Raw Tomatillo Salsa Chef Patricia Schwabe, Owner, Penca Restaurante Pairs well with the El Rosario Cocktail listed on page 6 · 5 Tomatillos (peeled and cleaned) · 3 Serrano peppers · 3 Jalapeño peppers · 3 Green onions · 5 Garlic cloves · 1/2 Tsp Mexican oregano · 1/2 Cilantro bunch · Salt and pepper to taste Combine all ingredients in a blender. Serve with your favorite tortilla c hips. Recipe can be cut in half for a smaller portion. For milder flavors, c arefully de-seed one or more of the jalapeños.
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