NEW DATE
october 9 to 11
1pm - 8:30pm
Expo Center Norte Yellow Hall São Paulo Brazil
2nd Seafood and Asian Gastronomy Show
2016
The Asian cuisine definitely conquers its place in the great meeting of the year
Total success! The first edition of Asian & Japan Food Show demonstrated its full business and growth potential. The Fair´s results exceeded the market expectations, leaving exhibitors and visitors extremely satisfied with the event.
100% of exhibitors have post-event business perspectives
85% of visitors
evaluated the fair between good and excellent
70% of exhibitors
concluded business during the event
27% of exhibitors exceeded the goal
Abertura Oficial da edição 2015
The Asian Gastronomy Market strength in Brazil • The city of São Paulo has nearly 3,000 asian • •
restaurants Brazil has more than 10,000 Asian restaurants and “temakeria” The Asian cuisine is also served in hotels, steakhouses, self services, parties, etc.
Numbers | 2015
60
3000 sqm 3200 15 18
exhibitions
workshops with famous chefs
Visitors from many countries and several Brazilian states attended the Fair
trade visitors
• Canada• Chile • Colombia • South Korea • Japan • Paraguay • Uruguay • Venezuela
presentations among seminars and lectures
241 cities Brazil States • AL • AM • AP • BA • CE • DF • ES • GO • MG • MS • MT • PA • PB • PE • PI • PR • RJ • RN • RO • RR • RS • SC • SE • SP • TO
Importers ande exporters Press Nutritionists Schools, Consulting and gastronomy clubs 3%
3%
2% 2%
6%
Manufacturers, producers and services
9%
Chefs and sushimen
Profile by Sector
44%
Owners and employees of restaurants, catering and hotels
13%
Supermarket, retailers, wholesalers and distributors
18%
Industry professionals, governnental Authorities and guests
Chef Eiji Tomimatsu
Quality training | Technical Programming
Chef Hirotoshi Ogawa - Japan
Chef Shin Koike
Besides its great business potential, ASIAN & JAPAN FOOD SHOW plays a key role in professional training through its workshops and seminars. IN 2015, the show offered more than 47 hours of technical activities presented by renowned Chefs and Professionals. A program even more complete will be prepared for the next show with lectures, presentation, business meetings, workshops and others.
Parallel Events
What our Exhibitors say We bet on the fair because we understand this is the kind of event that the market needs: directs, instructs and brings together the entire chain. I did not need to identify the potential customer, all visitors were potential customers. Mahite Bueno • Autec Sushi Machine
Our participation was very fruitful in every way: booth attendance, information exchange and contact with all market segments. We made sales in large volumes during the Fair and we are excited with the perspective of many business in the future. Cláudio Durazzo • Hinomoto Shoyu
The fair proved the growth trend and the strength of the Japanese and Asian cuisine. Many visitors that visited our booth are expanding their business or looking to enter in this market. Celso Nascimento • Ômega
I was surprised with this first edition. We received many professionals in our booth and even representatives of large companies. Without the Fair, it would be more difficult to do so many contacts.The result was positive. Márcia Vaz • Flor de Fogo Kimonos
We need a business fair to fulfill the needs of the Japanese Gastronomy industry. Asian & Japan Food Show achieved this role and it was also important to bring quality information to young professionals. Elza Tsumori • Agronippo Produtos Alimentícios
Our expectations were modest for this first edition. Our participation was very positive in terms of visitors and contacts.The workshop format was a right choice. We want to participate in the next year. José Madeira • Alaska Seafood
Information and booth reservation asianfoodshow@francal.com.br (+55 11) 2226-3166
ASIANFOODSHOW.COM.BR