Master Systems and recipes by The Mighty Tupps

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M ighty Tupps ORGANIZATION

Fusion Master™ No fillers. No preservatives. No artificial colors. Simply delicious. Date me and I’ll show you how the Fusion Master™ empowers you to take control of your food. Let’s fuse together whole, pure ingredients for freshness you can really taste. • Safer and healthier. In addition to avoiding mystery ingredients, you can also control your family’s intake of fat, saturated fat and sodium by processing fresh cuts of lean meat, fish and whole produce. • Get creative! Infuse your fresh-ground meat, sausages, fish or bean mixtures with your own customized blend of vegetables, fruit and seasonings.

THE

M ighty Tupps ORGANIZATION

Fusion Master™ Plunger Doubles as a storage box for mincer discs, cutting fan & sausage insert

Enjoy a fusion of fresh, healthy foods and big flavor. This high-performance tool is easy to assemble and easy to clean. All parts are dishwasher safe.* Create tasty burgers, chicken nuggets or patties, sausages, meatballs, falafel, chutneys and so much more. *Hand washing of mincer discs and cutting fan is recommended to prevent dulling. To remove water from suction base after washing, gently pull down on the silicone tab just enough to release the water.

Screw ring

Cutting fan

Sausage insert Also fills pastas, creates meatballs and stuffs veggies

Save time and money by buying in bulk, prepping and freezing.

Hopper Mincer screw

Turn handle Create traditional and customized sausages using type 32–34 mm natural hog casings (which you can purchase at your butcher or online).

Fine mincer disc For processing less fatty meats, like poultry Course mincer disc For processing fattier meats & fish

Suction base

Suction ring This product, like everything we sell in the U.S. & Canada, is BPA-free.

Slide hopper onto suction base and turn ring to secure hopper to base and base to countertop. Unlike the clamps of other mincers, this suction mechanism won’t damage your counter.

THE

M ighty Tupps

Serves 6 • Serving size: 1 burger

minutes

ORGANIZATION

PREP: 5 minutes COOK: 6 minutes

Best-Ever Black Bean

BURGERS

15-oz./425 g can black beans, drained and rinsed 2 garlic cloves, peeled 1 small onion, peeled and quartered 1 tbsp. Simple Indulgence Southwest Chipotle Seasoning Blend 1 cup frozen corn, thawed 1 egg, beaten 1 cup plain bread crumbs ½ cup Monterey Jack cheese, shredded

OPTIONAL

Nutritional Information (per serving, patty only): Calories: 210 Total Fat: 5g Saturated Fat: 2.5g Cholesterol: 40mg Carbohydrate: 30g Sugar: 3g Fiber: 4g Protein: 10g Sodium: 720mg Vitamin A: 2% Vitamin C: 2% Calcium: 10% Iron: 10%

MUST HAVE

1. A ssemble Fusion Master™ with coarse mincer disc. Place bowl underneath hopper. 2. Fill hopper with as many black beans as will fit and turn handle to begin processing. Once there is room in the hopper, add garlic and onion followed by remaining black beans until all have been processed into bowl. 3. A dd remaining ingredients to black bean mixture in bowl and stir to thoroughly combine. 4. H eat Chef Series 12"/30 cm Nonstick Griddle over medium-high heat. 5. S eparate black bean mixture into 6 patties. 6. D rop each patty onto griddle and flatten slightly. 7. O nce patties begin to firm and turn golden brown on the pan side (about 2–3 minutes), flip over and cook an additional 2–3 minutes until patties are firm and cooked through. 8. S erve warm with desired toppings such as lettuce, additional cheese, sliced bell peppers or avocado.

Fusion Master™

Southwest Chipotle

Chef Series 12"/30 cm Nonstick Griddle

Measuring Cups

Measuring Spoons

Saucy Silicone Spatula

THE

M ighty Tupps

Serves 10 • Serving size: 1 tacos

minutes

ORGANIZATION

PREP: 5 minutes COOK: 5 minutes

Chipotle Beef

TACOS

1 lb./455 g beef round chunks 1 medium onion, peeled and quartered 2 garlic cloves, peeled 1 tbsp. Simple Indulgence Southwest Chipotle Seasoning Blend 10 hard taco shells 1. A ssemble Fusion Master™ with coarse mincer disc. Place bowl underneath hopper. 2. F ill hopper with as much beef as will fit in hopper and turn handle to begin processing. 3. O nce there is room in the hopper, add onion and garlic and continue to process. 4. C ontinue to fill hopper with beef until all has been processed into bowl. 5. A dd seasoning blend to beef in bowl and mix together to thoroughly combine. 6. P lace beef in TupperWave® Stack Cooker Colander, inserted into 1¾-Qt./1.75 L Casserole. Cover and microwave on high power 8–10 minutes, or until beef has completely cooked through. Stir halfway through. 7. A dd beef to taco shells and serve with desired toppings.

OPTIONAL

MUST HAVE

Nutritional Information (per serving): Calories: 130 Total Fat: 4.5g Saturated Fat: 1.5g Cholesterol: 25mg Carbohydrate: 10g Sugar: 1g Fiber: 1g Protein: 11g Sodium: 250mg Vitamin A: 0% Vitamin C: 2% Calcium: 2% Iron: 6%

Fusion Master™

Southwest Chipotle

TupperWave® Stack Cooker 1¾-Qt./1.75 L Casserole with Colander

Measuring Spoons

Saucy Silicone Spatula

THE

M ighty Tupps

Serves 5 • Serving size: 1 burger

minutes

ORGANIZATION

PREP: 5 minutes COOK: 10 minutes

Hawaiian Chicken

BURGERS

1 lb./455 g chicken breasts, large chunks 2 garlic cloves, peeled 1 small red onion, peeled and quartered 20-oz./570 g can pineapple slices ½ cup Swiss cheese ¼ cup plain breadcrumbs ½ tsp. coarse kosher salt

OPTIONAL

Nutritional Information (per serving, patty only): Calories: 210 Total Fat: 6g Saturated Fat: 2.5g Cholesterol: 70mg Carbohydrate: 14g Sugar: 9g Fiber: 1g Protein: 24g Sodium: 370mg Vitamin A: 4% Vitamin C: 10% Calcium: 15% Iron: 4%

MUST HAVE

1. F it Fusion Master™ with fine mincer disc. Place bowl underneath hopper. 2. F ill hopper with a small portion of chicken, and turn handle to begin processing. 3. O nce there is space in the hopper, add garlic and half the onion. Continue to process, and as there is space in the hopper, continue adding chicken until it is all processed into bowl. 4. A dd half the can of pineapple to the hopper, reserving 5 slices for garnish, and turn handle to process pineapple into bowl with chicken. Discard any extra pineapple juice left in the Fusion Master™. 5. M ix cheese, breadcrumbs and salt into chicken mixture in bowl. 6. H eat Chef Series 12"/30 cm Nonstick Griddle over medium heat. 7. S hape chicken mixture into 5 patties. 8. Place patties onto griddle and cook until brown on both sides and internal temperature reaches 165° F/75° C, about 4–5 minutes per side. 9. K eep warm until serving. Top with remaining pineapple slices and red onion, and add barbecue sauce or any other desired condiments.

Fusion Master™

Chef Series 12"/30 cm Nonstick Griddle

Measuring Cups

Measuring Spoons

Saucy Silicone Spatula

THE

M ighty Tupps ORGANIZATION

Press Master Juicer The Press Master Juicer makes it quick and easy to extract the maximum amount of pure juice from fruit. Once assembled, simply open, place the fruit in the chamber and press for quick and tasty results! Its ingenious design allows you to juice with the Press Master Juicer alone or attach to the base for sturdier juicing. Place fruit in chamber cut side down.

Upper handle

Top part plunger

Hook on upper handle for easy connecting and removal of plunger from upper handle

Bottom part plunger Chamber Lower handle

Hook on lower handle for resting Press Master (not attached to base) on Mix-N-Stor® Pitcher or Power Chef™ base.*

Press Master connection (optional)

Cone for catching most seeds Splash guard minimizes mess

Suction lock

T-shaped hole on lower handle allows water to drain during dishwashing

Base *Please note this is suggested as a resting position. For best results, hold Press Master Juicer and squeeze by hand or attach to base. This product, like everything we sell in the U.S. & Canada, is BPA-free.

Draining hole in splash guard directs stream of juice into pitcher, tumbler, etc.

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M ighty Tupps

PRESS MASTER JUICER RECIPES

ORGANIZATION

Orange Pineapple Juice

Grapefruit Lemonade

1½ cups orange juice (about 6-8 oranges) 1 cup pineapple juice (about 1 lb./455 g fresh chopped pineapple)

1 cup lemon juice (about 5 lemons) ½ cup grapefruit juice (about 1 grapefruit) 1 cup water 1 cup sugar

Assemble Press Master Juicer with Press Master Connection to base. Place Mix-N-Stor Pitcher under Press Master splash guard. Slice oranges in half and insert one half of the fruit in the chamber, making sure the cut side is facing down. Press down until all juice is drained. Repeat until all oranges are pressed into Mix-N-Stor Pitcher. Place pineapple chunks into the chamber and press down until all juice is drained. Repeat until all pineapple juice is drained into the pitcher. Pour juice into two 12-oz./350 mL tumblers. Drink immediately, or freeze until ready to drink. Serves 2.

FRESH JUICE COCKTAILS

Assemble Press Master Juicer with Press Master Connection to base. Place Mix-N-Stor Pitcher under Press Master splash guard. Slice citrus in half and insert one half of the fruit in the chamber, making sure that the cut side is facing down. Press down until all juice is drained. Repeat until all citrus is pressed into Mix-N-Stor Pitcher. Combine water and sugar into 1Qt./L Micro Pitcher. Microwave on high power for 2 minutes, or until sugar has dissolved. Stir into Mix-NStor Pitcher with remaining juice until well combined. Pour into two 12-oz./350 mL tumblers. Drink immediately, or freeze until ready to drink. Serves 2.

(to prepare the fruit juice for each recipe, follow the Press Master Juicer instructions as indicated above)

Screwdriver

Salty Dog

1½ oz./45 mL vodka 4 oz./115 mL orange juice

1½ oz./45 mL grapefruit juice 1½ oz./45 mL vodka Serve in glass with a salted rim

Tequila Sunrise 1½ oz./45 mL tequila 4 oz./115 mL orange juice Splash of grenadine

Pomegranate Mimosa 6 oz./175 mL champagne 1 oz./30 mL orange juice ½ oz./15 mL pomegranate juice

Margarita 1½ oz./45 mL tequila 1 oz./30 mL lime juice 1 oz./30 mL simple syrup

Grapefruit Mojito

Summer Breeze

½ oz./15 mL simple syrup 1½ oz./45 mL rum 2 oz./60 mL grapefruit juice 3-4 mint leaves 2 oz./60 mL club soda

2 oz./60 mL grapefruit juice 2 oz./60 mL pineapple juice 1½ oz./45 mL gin 2 oz./60 mL club soda

Serve each cocktail over ice!

If you have a recipe for the Press Master Juicer, email it to tuppoftheline@gmail.com, for a chance to be included in our next TOTL recipe list!

THE

M ighty Tupps ORGANIZATION

Grate Masterâ&#x201E;¢ Shredder

Visual Guide

THE

M ighty Tupps ORGANIZATION

Grate Master™ Shredder Introduction The Grate Master™ Shredder is the latest addition to a prep system featuring an interchangeable base that can be used with the Fusion Master™ Mincer and the Press Master ™ Juicer.

The Grate Master ™ Shredder is the healthy solution to prepare quick and easy fruit or vegetable salads, woks, spring rolls, chocolate and nut toppings and many other healthy dishes!

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M ighty Tupps The System

ORGANIZATION

This system will continue to expand with many accessories that fit one base. Simply buy one full system and accessorize.

Introduction

The Fusion Master™ Mincer, Press Master™ Juicer and Grate Master™ Shredder share the same base.

THE

M ighty Tupps Product information

ORGANIZATION

Grate Master™ Shredder Features Hopper generous capacity hopper ideal for preparing large quantities of food

Perfect height for grated food to be directed and collected into bowls or casseroles

Base vacuum action, suction base attaches securely to countertop (base is the same as the Fusion Master™ Mincer and Press Master ™ Juicer bases) 4

Plunger provides safe grating; eliminating the risk of touching the blade (plunger is the same as the Fusion Master™ Mincer plunger)

Turn Handle easy for left and right handed users (handle is the same as the Fusion Master™ Mincer handle)

THE

M ighty Tupps Product information

ORGANIZATION

Grate Masterâ&#x201E;˘ Shredder Features : the Cones Use the Grate Masterâ&#x201E;˘ Shredder to grate a wide variety of fruits, nuts, chocolate, vegetables and cheeses. Each cone serves a different purpose in terms of shape and texture of the grated food.

Coarse Cone 5

= grater

Fine Cone = shredder

THE

M ighty Tupps Product information

ORGANIZATION

Grate Masterâ&#x201E;˘ Shredder Features : the Cones Anti-stick coating to improve movement of grated food into the container below

Cones nest together for easy storage

Cuts sharply through most foods

Integrated blades require no assembly

THE

M ighty Tupps Product information

ORGANIZATION

Grate Master™ Shredder How to assemble for grating 1. Ensure the base’s suction ring is in the unlocked position. 2. Place the base on a clean, stable countertop. Slide the hopper entirely into the base’s groove, assuring correct alignment to lock the hopper to base. 2.

3. To attach the base to the countertop and lock the hopper into the base, turn the ring to the locked position. Ensure that all parts are locked together and the base is securely bound to the countertop. 7 3.

THE

M ighty Tupps Product information

ORGANIZATION

Grate Masterâ&#x201E;˘ Shredder How to assemble for grating 4. Slide the cone into the hopper until its gear shape side sticks out of the small opening in the back of the hopper. Always hold the cone by the plastic rim, avoiding the metallic portion as the blades are sharp and could cause injury. 5. While holding the cone, place the handle on the gear shape side of the cone and fix them together by tightly screwing the turn handle.

During long periods of use, periodically check to ensure the handle screw is still tightened.

8 5.

THE

M ighty Tupps Product information

ORGANIZATION

Grate Masterâ&#x201E;˘ Shredder How to grate food 1. After assembling the unit, place a bowl or container below the hopper to collect the grated food. 2. Turn the handle clockwise to grate the food. Use the plunger to help ease the food through the Grater. Do not apply excessive force when pushing down; doing so will make it harder to grate food and could damage the Grate Masterâ&#x201E;˘ Shredder.

3. If the food gets stuck in the hopper, turn the handle counterclockwise a few times to release food. Once the obstruction has been cleared, revert to the forward direction again. Never apply excessive force.

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M ighty Tupps Product information

ORGANIZATION

Grate Master™ Shredder How to grate food Thanks to the Coarse Cone you can:



Grate raw vegetables such as carrots, cucumbers, zucchini, beets, potatoes, celery, and many more!



Grate fruits such as pears and apples. Peel and core these fruits prior to grating.

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Grate hard cheeses such as parmesan, to top your savory meals and snacks.

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Shred and grate chocolate and nuts to decorate your desserts.

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M ighty Tupps Product information

ORGANIZATION

Grate Master™ Shredder How to grate food Use the Fine Cone to obtain a fine shedding result:



Prepare fresh, delicious and attractive salads.



Prepare tasty veggie burgers.



Shred thin strands of cheese for pizza, omelette, pastas quiche, toasted savory snacks and more.



Shred chocolate to decorate your desserts, ice cream, cake, custard, hot chocolate milk, cappuccino, Irish coffee or milkshake.



Grate fruits such as pears and apples. These fruits must be peeled and cored prior to grating.

THE

M ighty Tupps Product information

ORGANIZATION

Grate Master™ Shredder How to disassemble 1. Using one hand, unscrew the handle from the cone (gear shape side), while holding the cone with the other hand. This is important, as the cone could fall if not held. Always hold the cone by the plastic rim to avoid touching the metalic portion of the cone. The blades are sharp and injury could occur if contact is made. 2. Gently slide the cone out of the hopper while holding it. 3. Unlock the base by placing the base’s suction ring in the unlocked position. 4. Remove the hopper from the base’s groove.

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M ighty Tupps Product information

ORGANIZATION

Grate Master™ Shredder How to clean



Wash and dry the Grate Master™ Shredder before first use.



Some food remnants may remain after use; make sure to remove them from the hopper and the cones before cleaning the Grate Master™ Shredder.



All parts of the Grate Master ™ Shredder are dishwasher safe, except for the base which can be rinsed in warm water.



If you want to clean the Grate Master ™ Shredder by hand, we recommend cleaning the blades with hot soapy water and a brush to avoid touching the blades.

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M ighty Tupps

GRATE MASTER™ SHREDDER RECIPES

ORGANIZATION

Greater Scalloped Potatoes

Homemade Hashbrowns

8 oz./225 g cheddar cheese 5 medium russet potatoes, peeled 1½ tsp. coarse kosher salt ½ cup whole milk

1 large russet potato, peeled and halved lengthwise 1 tbsp. unsalted butter Salt and pepper to taste

Assemble Grate Master Shredder fitted with coarse grater cone. Place cheese in hopper, press down lightly with plunger and turn handle to shred cheese. Slice potatoes using a knife or Mandoline with circular knob set to #4 and triangular knob set to “lock.” Place potatoes into base of TupperWave Cook-It 1¾Qt./1.75 L Rectangular. Sprinkle with salt, add milk and top with cheese. Cover and microwave on high power for 10-12 minutes, or until potatoes are tender. Serve warm.

Assemble Grate Master Shredder fitted with coarse grater cone. Place one potato half in hopper, press down lightly with plunger and turn handle to shred the potato. Heat butter in Chef Series Nonstick Griddle over medium heat. Using a Chef Series Microfiber towel, squeeze grated potato to remove excess moisture. Once pan is hot, add grated potato and spread into a thin layer. Cook until golden brown, about 5 minutes. Flip and continue to cook until golden brown and cooked through. Season with salt and pepper and serve warm. Note: if desired, grate ½ small onion or add ¼ tsp. onion powder to potatoes.

English Muffin Pizzas

Pumpkin Zucchini Bread

6 English muffins, halved 1 cup pizza sauce 8 oz./225 g mozzarella Preheat oven to 400° F. Lay each English muffin half out over Silicone Wonder Mat, on top of a baking sheet. Spread pizza sauce evenly over each muffin half. Assemble Grate Master Shredder fitted with coarse grater cone. Place cheese in hopper, press down lightly with plunger and turn handle to shred cheese. Top each English muffin half with shredded cheese and bake for 15 minutes, or until cheese is melted and muffin is crunchy.

Pizza Bread 2 cups non-fat Greek yogurt 2 cups self-rising flour, plus extra for dusting 2 tsp. Italian Herb Seasoning 1 tbsp. unsalted butter, softened 8 oz./225 g mozzarella 1 cup pizza sauce Preheat oven to 425° F. To create dough, in a medium bowl whisk together yogurt, flour and Italian Herb Seasoning. As dough comes together, may need to finish mixing by hand. Spread softened butter in base of UltraPro 3.5-Qt./3.3 L Lasagna Pan. Spread dough evenly in base of Lasagna Pan, using extra flour as necessary to spread. Bake for 20-25 minutes, or until golden brown and cooked through. Assemble Grate Master Shredder fitted with coarse grater cone. Place cheese in hopper, press down lightly with plunger and turn handle to shred cheese. Sprinkle cheese over dough and bake for 5-10 minutes, or until cheese is melted. Using Tupperware Spatula, cut and remove from pan. Serve with pizza sauce for dipping.

1½ cups sugar ½ cup vegetable oil 2 eggs, beaten ½ lb./225 g canned pumpkin 1/3 cup water ¾ tsp. vanilla extract ½ tsp. baking powder 1 tsp. baking soda 1 tsp. table salt 1 tsp. cinnamon 1 tsp. pumpkin pie spice 1¾ cups flour 1 medium zucchini 1 tbsp. softened butter for greasing pan Preheat oven to 350° F. In a medium bowl, whisk together sugar, oil, eggs, pumpkin, water and vanilla. Set aside. In another medium bowl, whisk together baking powder, baking soda, salt, spices and flour. Whisk wet and dry ingredients together until well combined. Assemble Grate Master Shredder with fine cone. Place zucchini in hopper and turn handle to shred, using plunger to push last of zucchini, when necessary. Fold 1-2 cups shredded zucchini into batter. Pour into greased UltraPro 2-Qt./2 L Square Pan. Bake for 30-40 minutes, or until knife inserted in center comes out clean.

Potato Boats 2 large potatoes, cooked 6 eggs Grate cooled, cooked potatoes in Grate Master Shredder using coarse cone. Divide potatoes into six muffin cups and cook in oven at 400° F for 15 minutes, or until browned (spraying with cooking spray will help brown the top). Once brown, crack an egg into each and cook for 5-10 minutes, depending on desired doneness. Season with salt and pepper.

If you have a recipe using the Grate Master™ Shredder, email it to tuppoftheline@gmail.com for a chance to be included in a TOTL recipe list!

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M ighty Tupps

Serves 6 • Serving size: 2 mini pizzas ORGANIZATION

minutes

PREP: 10 minutes COOK: 15 minutes

English Muffin

PIZZAS 6 English muffins, halved 1 cup pizza sauce 8 oz./225 g mozzarella

1. Preheat oven to 400° F/205° C. 2. Lay each muffin half on the Silicone Wonder® Mat on baking sheet, halved side up. 3. Spread pizza sauce evenly over each English muffin half. 4. Assemble Grate Master® Shredder fitted with coarse grater cone. Place cheese in hopper, press down lightly with plunger and turn handle to shred cheese. 5. Top each English muffin half with shredded cheese, and other toppings as desired, and bake 15 minutes or until cheese is melted and muffin is crunchy.

OPTIONAL

TO DEMO

Nutritional Information (per serving): Calories: 270 Total Fat: 9g Saturated Fat: 4.5g Cholesterol: 25mg Carbohydrate: 34g Sugar: 5g Fiber: 1g Protein: 16g Sodium: 750mg Vitamin A: 10% Vitamin C: 0% Calcium: 35% Iron: 8%

Grate Master® Shredder

Measuring Cups

Measuring Spoons

Silicone Spatula

Silicone Wonder® Mat

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M ighty Tupps

Serves: 4 • Serving size: about ½ cup ORGANIZATION

20+ minutes

PREP: 20 minutes COOK: 40 seconds FREEZE: 6 hours

Fro-Nana

CUPS

16 oz./455 g sliced banana, 1"/2.5 cm pieces (about 4 bananas) ¾ cup chopped peanuts ½ cup semi-sweet chocolate chips 1 tbsp. virgin coconut oil 1. Remove fruit from freezer, let stand 16–18 minutes. 2. Fill Sorbet Maker hopper with fruit and pour 1 tsp. warm water over fruit. Place plunger on top of fruit. Gently push down on plunger while turning handle to process. Repeat with remaining fruit. 3. Stir in ½ cup chopped peanuts. 4. Divide banana mixture evenly between four Snack Cups. 5. Add chocolate chips and coconut oil to 2-cup/500 mL Micro Pitcher. Microwave on high power, 40 seconds. Remove from microwave, stir until smooth. Pour chocolate mixture over banana sorbet, dividing equally between the four cups. Top each with remaining chopped peanuts. Serve immediately.

OPTIONAL

TO DEMO

Nutritional Information (per serving): Calories: 310 Total Fat: 17g Saturated Fat: 7g Cholesterol: 0mg Carbohydrate: 41g Sugar: 27g Fiber: 5g Protein: 6g Sodium: 5mg Vitamin A: 2% Vitamin C: 15% Calcium: 2% Iron: 10%

Fusion Master® Sorbet Maker

Chop ’N Prep™ Chef

Micro Pitcher Set

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Measuring Spoons

Silicone Spatula

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M ighty Tupps

Serves 2 • Serving size: about 1½ cups ORGANIZATION

PREP: 15 minutes

minutes

Cantaloupe Sorbet

FIZZ

12 oz./350 g frozen cantaloupe cubes 1½ cups seltzer, divided ¼ cup warm water 4 tbsp. simple syrup, divided (optional) below Fresh mint leaves and cucumber slices for garnish (optional) 1. Remove cantaloupe from freezer, let stand 16 minutes. 2. Fill Sorbet Maker hopper with cantaloupe and pour 1 tsp. warm water over fruit. Place plunger on top of fruit. Gently push down on plunger while turning handle to process. Repeat with remaining fruit. 3. Stir sorbet until smooth. 4. Divide sorbet evenly between two glasses. Pour ¾ cup seltzer into each glass. Stir in optional 2 tbsp. simple syrup and garnish with mint and cucumber slices if desired. Serve immediately. Nutritional Information (per serving): Calories: 120 Total Fat: 0g Saturated Fat: 0g Cholesterol: 0mg Carbohydrate: 32g Sugar: 30g Fiber: 1g Protein: 1g Sodium: 25mg Vitamin A: 120% Vitamin C: 100% Calcium: 2% Iron: 2%

Fusion Master® Sorbet Maker

SYRUP

OPTIONAL

TO DEMO

For simple syrup, heat equal parts water and sugar until sugar has dissolved, about 25 seconds, in 2-cup/500 mL Micro Pitcher.

Measuring Cups

Measuring Spoons

Micro Pitcher Set

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M ighty Tupps

Serves: 6 • Serving size: ¼ cup

12+ minutes

ORGANIZATION

PREP: 10 minutes COOK: 2 minutes, 30 seconds

Icy Cone

SYRUP 5 oz./140 g fresh or frozen fruit, depending on desired color and flavor 1¼ cups water, divided 1 cup sugar 1/8 tsp. salt 1. Stir together fruit, 1 cup water, sugar and salt in 2-cup/500 mL Micro Pitcher. Microwave on high power 2 minutes, 30 seconds. Remove from microwave, let stand 5 minutes or until fruit is soft. 2. Transfer mixture to base of Power Chef® System fitted with blade attachment. Cover and pull cord to puree. 3. Strain mixture into Squeeze It™ Bottle.

OPTIONAL

TO DEMO

Nutritional Information (per serving): Based on strawberries Calories: 90 Total Fat: 0g Saturated Fat: 0g Cholesterol: 0mg Carbohydrate: 26g Sugar: 25g Fiber: 0g Protein: 0g Sodium: 50mg Vitamin A: 0% Vitamin C: 25% Calcium: 0% Iron: 0%

Power Chef® System

Micro Pitcher Set

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Silicone Spatula

Squeeze It™ Bottle

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M ighty Tupps

Serves 4 • Serving size: about ½ cup ORGANIZATION

20 minutes

PREP: 6 hours, 20 minutes PREP: 20 minutes FREEZE: 6 hours

Summer Fruit

SORBET

16 oz./455 g fresh or frozen fruit* cut into 1"/2.5 cm pieces ¼ cup powdered sugar (optional) ¼ tsp. coarse kosher salt (optional) ¼ cup warm water 1. Toss fruit and sugar together; freeze at least 6 hours or overnight. Remove fruit from freezer, toss with salt and let stand 16 minutes. 2. Fill Sorbet Maker hopper with fruit. Pour 1 tsp. warm water over fruit. Place plunger on top of fruit. Gently push down on plunger while turning handle to process. Repeat with remaining fruit. 3. Serve immediately. *Works well with strawberries, peeled and sliced bananas, peeled and diced mango, peeled and diced peaches, seedless watermelon cubes, cantaloupe cubes, honeydew melon cubes.

OPTIONAL

TO DEMO

Nutritional Information (per serving): Based on mango Calories: 220 Total Fat: 1g Saturated Fat: 0g Cholesterol: 0mg Carbohydrate: 56g Sugar: 20g Fiber: 2g Protein: 0g Sodium: 35mg Vitamin A: 90% Vitamin C: 35% Calcium: 0% Iron: 0%

Fusion Master® Sorbet Maker

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Measuring Spoons

Silicone Spatula

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M ighty Tupps

Serves 4 • Serving size: 1 pocket

28 minutes

ORGANIZATION

PREP: 10 minutes COOK: 18 minutes

Cheesy Broccoli

POCKETS

½ cup chopped steamed broccoli florets ½ cup Cheddar, shredded ¼ cup mayonnaise 1 garlic clove, peeled and crushed 4 dashes hot sauce Pinch of ground nutmeg 1 round layer prepared pie dough 1. Preheat oven to 375° F/190° C. 2. Use the Grate Master™ Shredder, shred ½ cup Cheddar. 3. In a medium bowl, stir together broccoli, Cheddar, mayonnaise, garlic, hot sauce and nutmeg. Add salt and pepper to taste. 4. Cut pie dough sheet in quarters, creating four wedge shapes; divide broccoli mixture evenly between the four pieces of dough. Fold dough over itself, enclosing the broccoli, and crimp edges together with tines of a fork. 5. Place broccoli pockets onto baking sheet lined with Silicone Wonder® Mat. Place pan in oven and bake 16–18 minutes or until dough is golden brown. Remove pan from oven, let stand 10 minutes. Serve warm or refrigerate, sealed in a Tupperware container up to 3 days.

OPTIONAL

TO DEMO

Nutritional Information (per serving): Calories: 350 Total Fat: 25g Saturated Fat: 7g Cholesterol: 20mg Carbohydrate: 25g Sugar: 1g Fiber: 2g Protein: 7g Sodium: 440mg Vitamin A: 10% Vitamin C: 15% Calcium: 10% Iron: 8%

Grate Master™ Shredder

Measuring Cups

Measuring Spoons

Silicone Spatula

Silicone Wonder® Mat

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M ighty Tupps

FUSION MASTER® SORBET MAKER ACCESSORY RECIPES Cocoa-Nana Sorbet Fruit and CreamORGANIZATION Sorbet 12 oz./350 g fresh or frozen (thawed) fruit of choice –

such as mango chunks, peach slices, kiwi, strawberries

½ cup heavy cream 3 tbsp. granulated sugar 1/8 tsp. kosher salt (optional) Place fruit in the base of the Power Chef System, fitted with blade attachment. In the 1-cup/250 mL Micro Pitcher, stir together cream, sugar and salt. Microwave on high power for 25 seconds or until sugar is dissolved. Remove from microwave and stir to combine; pour over fruit. Cover and pull cord until pureed. Transfer mixture to a Freeze-It PLUS Medium Shallow Rectangular Container. Seal and freeze at least 6 hours or overnight. Remove container from freezer. Using a butter knife, gently break mixture into 2-3” pieces. Fill Sorbet Maker hopper with frozen fruit pieces. Place plunger on top and gently push down on the plunger while turning handle to process. Serve immediately, or freeze up to 48 hours.

3 bananas ¾ cup cocoa powder ½ cup heavy cream ¼ cup brown sugar 1/8 tsp. kosher salt (optional)

Place bananas and cocoa powder in the base of the Power Chef System, fitted with blade attachment. In 1-cup/250 mL Micro Pitcher, stir together cream, sugar and salt. Microwave on high power for 25 seconds or until sugar is dissolved. Remove from microwave and stir to combine; pour over bananas and cocoa. Cover and pull cord until bananas are pureed. Transfer mixture to a Freeze-It PLUS Medium Shallow Rectangular Container. Seal and freeze at least 6 hours or overnight. Remove from freezer. Using a butter knife, gently break mixture into 2-3” pieces. Fill Sorbet Maker hopper with frozen cocoanana pieces. Place plunger on top of pieces. Gently push down on the plunger while turning handle to process. Serve immediately, or freeze up to 48 hours.

Mango Sorbet Cake 16 oz. frozen mango chunks ¼ cup warm water 1 pound cake 3 cups whipped cream (optional) Remove fruit from freezer, let stand for 16-18 minutes. Fill Sorbet Maker hopper with fruit. Pour 1 tsp. warm water over fruit. Place plunger on top of fruit. Gently push down on plunger while turning handle to process. Repeat with remaining fruit. Set aside. Slice away brown outer edges of pound cake; discard. Slice cake lengthwise into two 1" wide pieces. Then cut to fit the length of 1¼ cup/400mL Small Square Freeze-It Container. Place cake against the sides of container and fill the center with mango sorbet. Cover and freeze 1 hour. Remove from freezer, and if desired, frost with whipped cream. Serve immediately.

Sweet Potato Sorbet 3 oz. frozen sweet potato cubes (3 cubes) 2 frozen over-ripe bananas, cut into chunks ¼ tsp. ground cinnamon

Pina Colada Sorbet 12 oz./350 g fresh or frozen (thawed) pineapple chunks

½ cup heavy cream ¼ cup shredded coconut 3 tbsp. granulated sugar 1/8 tsp. kosher salt (optional) Place pineapple in the base of the Power Chef System, fitted with blade attachment. In the 1-cup/250 mL Micro Pitcher, stir together cream, coconut, sugar and salt. Microwave on high power for 25 seconds or until sugar is dissolved. Remove from microwave and stir to combine; pour over pineapple. Cover and pull cord until pineapple is pureed. Transfer mixture to a Freeze-It PLUS Medium Shallow Rectangular Container. Seal and freeze at least 6 hours or overnight. Remove container from freezer. Using a butter knife, gently break mixture into 2-3” pieces. Fill Sorbet Maker hopper with frozen pineapple pieces. Place plunger on top of frozen pineapple. Gently push down on the plunger while turning handle to process. Serve immediately or freeze up to 48 hours.

Make sweet potato cubes in advance: Preheat oven to 425, prick potatoes with a fork, then place directly on oven rack. Bake for 45-60 minutes. Turn off oven and let them sit for 30 minutes. Scoop baked potato flesh into Fresh & Pure Ice Trays and freeze. When ready to make sorbet, slightly thaw banana chunks and sweet potato cubes prior to processing through Sorbet Maker. Sprinkle cinnamon over bananas. Fill hopper with alternating banana chunks and potato cubes. Place plunger on top and gently push down while turning handle. Serve immediately. If you have a recipe using the Sorbet Maker Accessory, email it to tuppoftheline@gmail.com for a chance to be included in a future recipe list!

THE

M ighty Tupps

TUPPERWARE® SUMMER 2017 CATALOG RECIPES Frozen Lemonade Fro-Nana Cups ORGANIZATION 16 oz./455 g sliced frozen banana, 1" pieces (about 4 bananas) ¾ cup chopped peanuts ½ cup semi-sweet chocolate chips 1 tbsp. virgin coconut oil

Remove fruit from freezer, let stand 16-18 minutes. Fill Sorbet Maker hopper with fruit and pour 1 tsp. warm water over fruit. Place plunger on top of fruit. Gently push down on plunger while turning handle to process. Repeat with remaining fruit. Stir in ½ cup chopped peanuts. Divide banana mixture evenly between four Snack Cups. Add chocolate chips and coconut oil to 2-cup/500 mL Micro Pitcher. Microwave on high power for 40 seconds. Remove from microwave, stir until smooth. Pour chocolate mixture over banana sorbet, dividing equally between the four cups. Top each with remaining chopped peanuts. Serve immediately.

Icy Cone Syrup 5 oz./140 g fresh or frozen fruit, depending on desired color and flavor 1¼ cups water, divided 1 cup sugar 1/8 tsp. salt Stir together fruit, 1 cup water, sugar and salt in 2cup/500 mL Micro Pitcher. Microwave on high power for 2 minutes, 30 seconds. Remove from microwave, let stand 5 minutes or until fruit is soft. Transfer mixture to base of Power Chef System fitted with blade attachment. Cover and pull cord to puree. Strain mixture into Squeeze It Bottle.

Cantaloupe Sorbet Fizz 12 oz./350 g frozen cantaloupe cubes 1½ cups seltzer, divided ¼ cup warm water 4 tbsp. simple syrup, divided (optional)* Fresh mint leaves and cucumber slices (optional) Remove cantaloupe from freezer, let stand 16 minutes. Fill Sorbet Maker hopper with cantaloupe and pour 1 tsp. warm water over fruit. Place plunger on top of fruit. Gently push down on plunger while turning handle to process. Repeat with remaining fruit. Stir sorbet until smooth. Divide sorbet evenly between two glasses. Pour ¾ cup seltzer into each glass. Stir in optional 2 tbsp. simple syrup and garnish with mint and cucumber slices, if desired. Serve immediately. *For simple syrup, heat equal parts water and sugar until sugar has dissolved, about 25 seconds, in 2cup/500 mL Micro Pitcher.

1 cup water ½ cup granulated sugar 1 cup fresh lemon juice (about 4 lemons) Fresh mint or basil for garnish (optional)

Stir together water and sugar in 2-cup/500 mL Micro Pitcher. Microwave on high power for 25 seconds, or until sugar has dissolved. Remove from microwave and stir in lemon juice. Divide and transfer mixture between two Fresh & Pure Ice Trays. Freeze 6-8 hours, or overnight. Remove just before serving. Assemble the Grate Master Shredder fitted with Ice Shaver Cone. Place 3-4 frozen lemonade cubes into the hopper of the Ice Shaver. Gently press on plunger while turning handle to process. Repeat with remaining lemonade cubes. Spoon shaved ice into small bowls or dishes. Garnish with optional mint or basil. Serve immediately. For happy hour, drizzle your favorite vodka or gin on top.

Frozen Mocha Latte ¾ cup heavy cream ¼ cup unsweetened cocoa powder 1 cup brewed espresso or strong coffee ¼ cup granulated sugar Chocolate sauce (optional) Add cream and cocoa powder in base of Power Chef System fitted with paddle attachment. Cover and pull cord until well blended. Pour coffee and sugar in 2cup/500 mL Micro Pitcher, stir and microwave on high power for 35 seconds, or until sugar has dissolved. Remove from microwave and pour mixture into Power Chef System. Cover and pull cord until well blended. Divide and transfer mixture between two Fresh & Pure Ice Trays. Freeze 6-8 hours, or overnight. Remove just before serving. Assemble the Grate Master Shredder fitted with Ice Shaver Cone. Place 34 frozen latte cubes into the hopper, press down lightly with plunger and turn handle to shave latte cubes. Repeat with remaining cubes. Divide frozen latte evenly between two small bowls or glasses. Garnish with optional chocolate sauce. Serve immediately. For happy hour, drizzle your favorite coffee liqueur on top.

Homemade Finger Paints ¼ cup cornstarch 1½ cups water Few drops food coloring of choice Stir together cornstarch and water in 2-cup/500 mL Micro Pitcher. Microwave on high power for 1.5 minutes. Stir until smooth. Divide evenly between four Snack Cups. Stir desired food coloring into each until well combined. Use immediately and discard after use. Note: Paint may stain fingers and fabric.

If you have a recipe using your Tupperware®, email it to tuppoftheline@gmail.com for a chance to be included in a future TOTL recipe list!

THE

M ighty Tupps

TUPPERWARE® SUMMER 2017 CATALOG RECIPES Summer Kabobs Asian Summer Rolls ORGANIZATION 16 medium shrimp, peeled and deveined 3 (4-oz./115 g) chicken breasts, cut into 1" pieces 2 tbsp. Southwest Chipotle Seasoning* 2 tbsp. Steak & Chop Seasoning* 2 tbsp. extra virgin olive oil, divided 20 (4"/10 cm) wooden skewers

Optional ingredients: (cut into approximately 2" pieces, seasoned with salt) Fresh pineapple chunks Fresh mango chunks Fresh avocado chunks Cherry tomatoes Peaches Red onion Red bell pepper Soak skewers in water for 20 minutes; set aside. Stir together shrimp, Southwest Chipotle Seasoning and 1 tbsp. olive oil in a medium bowl until well coated. Stir together chicken, Steak & Chop Seasoning and 1 tbsp. olive oil in a second medium bowl, until well coated. Remove skewers from water. Slide a piece of seasoned shrimp onto the skewer, followed by a fruit or vegetable. Repeat until skewer is full. Repeat with chicken. Place four kabobs of the same meat type in the base of the MicroPro Grill. Place cover in the grill position. Microwave on high power - for shrimp: 3 minutes, turn, 2 minutes more - for chicken: 4 minutes, turn, 3 minutes more. *find seasoning recipes on your Sales Force Website

24 small fresh shrimp, peeled and tails removed ½ tsp. coarse kosher salt, divided ¼ cup shredded carrot ¼ cup shredded kale ¼ cup shredded red cabbage ¼ cup red onion, minced 1 tbsp. sesame oil 2 tsp. rice wine or apple cider vinegar ¼ tsp. freshly grated ginger 8 rice paper wrappers 1 bunch cilantro leaves

Place shrimp in Tupperware SmartSteamer colander tray and sprinkle with ¼ tsp. salt. Fill water tray to minimum fill line. Place colander tray over steamer base and place steamer base over water tray. Cover and microwave on high power for 3 minutes. Remove from microwave; set aside. Meanwhile, toss together carrot, kale, cabbage, onion, sesame oil, vinegar, ginger and remaining salt in a medium bowl. Set aside. Add warm water to a second medium bowl. Dip 1 rice paper wrapper in water to moisten and transfer to clean cutting board. When pliable, place three shrimp in a single row in the center of the rice paper. Place about 1-2 tbsp. cabbage mixture on top of shrimp. Top with 3-4 cilantro leaves. Fold the right and left sides of the wrapper inward. Starting from the end closest to you, roll into a tight cigar shape; set aside. Repeat with remaining wrappers. Serve cold or at room temperature.

Grilled Beer Brats

Grilled Stuffed Burgers

1 small green bell pepper, seeded and diced 1 small red bell pepper, seeded and diced 1 small onion, peeled and diced 1 tbsp. salted butter 4 brat sausage links ½ cup beer 1 garlic clove, peeled and minced 2 tbsp. cornstarch ¼ tsp. coarse kosher salt

1 lb./455 g lean ground beef ½ tsp. coarse kosher salt ½ cup shredded cheddar cheese ¼ cup cream cheese, room temperature 2 tbsp. Steak & Chop Seasoning* 1 garlic clove, peeled and minced

Place peppers and onion in base of the MicroPro Grill. Place cover in casserole position. Microwave on high power for 4 minutes. Stir in butter. Place cover in grill position. Microwave on high power for 2 more minutes. Push vegetables to the sides of the grill. Place brats in the base of the grill. Place cover in grill position. Microwave on high power for 4 minutes. Meanwhile, in a medium bowl stir together beer, garlic, corn starch and salt; set aside. Remove grill from microwave and pour beer mixture over brats. Place cover in grill position. Microwave on high power for 3 more minutes. Remove from microwave. Serve warm over rice, noodles or on rolls.

Combine ground beef and salt in medium bowl. Divide ground beef into 6 portions, press into thin patties and set aside. Stir together cheddar, cream cheese, seasoning and garlic in small bowl. Place two tablespoons of the cheese mixture on top of three of the patties. Top with remaining patties, gently pressing edges to form a pocket around the cheese. Place the three patties into the base of the MicroPro Grill. Place cover in the grill position. Microwave on high power for 3 minutes. Remove from microwave, drain any liquid. Flip burgers, microwave on high power for an additional 2 minutes or until desired temperature. Serve with a variety of fresh vegetables, pickles and condiments. *find seasoning recipe on your Sales Force Website

If you have a recipe using your Tupperware®, email it to tuppoftheline@gmail.com for a chance to be included in a future TOTL recipe list!

THE

M ighty Tupps

TUPPERWARE® SUMMER 2017 CATALOG RECIPES Grilled Corn off ORGANIZATION the Cob Huli Huli Chicken 4 large ears fresh corn, shucked 3 tbsp. salted butter, melted 2 tbsp. Southwest Chipotle Seasoning* Optional toppings: Black beans Butter beans Parmesan cheese Queso fresco crumbles Minced red onion Green onion, thinly sliced Cilantro or basil Pimentos Cut fresh kernels off cobs, transfer to a medium bowl. Stir together corn, butter and seasoning. Place corn mixture in the base of the MicroPro Grill. Place cover in casserole position. Microwave on high power for 6 minutes. Remove from microwave, stir corn to redistribute. Place cover in the grill position. Microwave on high power 4 minutes more or until slightly charred. Top with favorite cheese, vegetable or herb. Serve warm. *find seasoning recipe on your Sales Force Website

5 rings fresh pineapple 1 whole chicken, skin removed ¼ cup tomato paste ¼ cup apple cider vinegar ¼ cup brown sugar ¼ cup red onion, minced ½ cup chicken stock 4 garlic cloves, minced 3 tbsp. freshly grated ginger 1 tsp. crushed red pepper flakes 1 tsp. coarse kosher salt

Place pineapple slices in base of Microwave Pressure Cooker. Season chicken with salt and pepper and place on top of pineapple, breast side down. Whisk together tomato paste, vinegar, sugar, red onion, chicken stock, garlic, ginger, pepper flakes and salt in a medium bowl. Pour over chicken. Place cover on Pressure Cooker, lock. Microwave on high power for 20 minutes. Remove from microwave. Let stand until pressure is naturally released and pressure indicator is fully lowered, about 10 minutes. Remove chicken to cutting board and shred using 2 forks. Place shredded chicken on sandwich roll and drizzle with sauce from the Pressure Cooker.

Fiesta Gazpacho 4 large ripe tomatoes, roughly chopped 1 cup tomato juice 2 tbsp. prepared horseradish 2 tbsp. Southwest Chipotle Seasoning* 2 garlic cloves, peeled ½ small red onion, roughly chopped 1 small cucumber, peeled and grated ½ jalapeño, seeded and roughly chopped 1 small red bell pepper, seeded and roughly chopped ¼ cup loosely packed cilantro ½ tsp. coarse kosher salt 1 tbsp. fresh lime juice Optional toppings: Black beans Queso fresco crumbles Minced red onion Thinly sliced green onion Cilantro Sour cream Tortilla strips Add tomatoes, tomato juice, horseradish and seasoning in the base of the Power Chef System fitted with the blade attachment. Cover and pull cord until tomatoes are semi-liquid. Add garlic, onion, cucumber, jalapeño, bell pepper, cilantro, salt and lime juice. Cover and pull cord until finely minced and consistency of a thick soup. Serve cold or at room temperature with desired toppings. *find seasoning recipe on your Sales Force Website

Summer Fruit Sorbet 16 oz./455 g fresh or frozen fruit* cut into 1" pieces ¼ cup powdered sugar (optional) ¼ tsp. coarse kosher salt (optional) ¼ cup warm water Toss fruit and sugar together; freeze at least 6 hours, or overnight. Remove from freezer, toss with salt and let stand 16 minutes. Fill Sorbet Maker hopper with fruit. Pour 1 tsp. warm water over fruit. Place plunger on top. Gently push down on plunger while turning handle to process. Repeat with remaining fruit. Serve immediately. *Works well with strawberries, peeled and sliced bananas, peeled and diced mango, peeled and diced peaches, seedless watermelon cubes, cantaloupe cubes, honeydew melon cubes.

Super Shine Slime ½ cup white school glue ½ cup liquid dish soap ¼ cup water Few drops of food color (optional) 2 tsp. glitter (optional) Stir ingredients together in a medium bowl. Slime will immediately form. Knead with hands until fully mixed. Store in a Snack Cup, or other liquid-tight container, up to 7 days. Best for outdoor play. Do not place slime on furniture or other surfaces that stain easily.

If you have a recipe using your Tupperware®, email it to tuppoftheline@gmail.com for a chance to be included in a future TOTL recipe list!

THE

M ighty Tupps

RECIPES using GRATE MASTER SHREDDER™ ICE SHAVER CONE Raspberry Peach Real-Fruit Sangria GranitaORGANIZATION Snow Cones ½ cup sugar Homemade Snow Cone Syrup ¾ cup water ½ cup pomegranate juice ½ cup fresh squeezed orange juice 10 blackberries (plus more for garnishing) 2 cinnamon sticks (plus more for garnishing) 2 cups red wine

In a large pot, combine the sugar and water, and heat on low until sugar is dissolved. Add in pomegranate juice, orange juice, blackberries and cinnamon sticks. Bring to a slight boil, then simmer on low for 15 minutes. Let all of the ingredients infuse together until the blackberries lose their color. Remove the blackberries, pour in the wine and simmer for another 5 minutes. Remove the cinnamon sticks. Pour into Fresh & Pure Ice Trays (or a large Freeze-It container) and freeze overnight. Assemble the Grate Master Shredder fitted with Ice Shaver Cone. Place frozen cubes into the hopper of the Ice Shaver. Gently press on plunger while turning handle to process. Serve in a snow cone cup, garnish with a blackberry and cinnamon stick if desired, and enjoy!

Margarita Syrup 6 cups sugar 1/3 cup lemon juice (from about 2 lemons) 3 tablespoons lime juice (from about 2 limes) ¼ cup Cointreau ½ cup tequila Bring sugar and 1½ cups water to a boil in a medium saucepan, cook until sugar is completely dissolved, about 1 minute. Remove from heat and let cool. Stir in the juices and alcohol. Refrigerate syrup, covered, until cold. For each margarita, pour 2 tablespoons syrup over ½ cup shaved ice.

Strawberry Coconut Shaved Ice 5 cups ice cubes ½ cup cream of coconut 1 cup frozen strawberries 2 tbsp. agave or sweetener of choice (optional) Assemble the Grate Master Shredder fitted with Ice Shaver Cone. Place ice cubes into the hopper of the Ice Shaver. Gently press on plunger while turning handle to process. Place shaved ice in the base of the Power Chef System, fitted with blade attachment. Add in the cream of coconut, cover and pull cord until well mixed. Scoop the coconut shaved ice into cups. Then use the Power Chef to puree the frozen strawberries including agave or other sweetener, if using. Scoop strawberry mixture onto the top of the coconut shaved ice. Serve immediately and enjoy!

10 oz. bag of frozen raspberries 10 oz. bag of frozen peaches ½ cup agave nectar or maple syrup

Thaw the fruit overnight in refrigerator. Add thawed fruit and agave nectar (or maple syrup) to base of the Power Chef System, fitted with blade attachment. Cover and pull cord until smooth. Then strain the liquid to remove the seeds. Using a funnel, transfer syrup to a Squeeze It Bottle to make it easy to squirt over the ice. Unlike commercial syrup, this homemade real-fruit syrup doesn’t always soak completely into the shaved ice - so layering ice and syrup as you add them into snow cone cups works best.

Easy DIY Snow Cone Syrup 2 cups sugar 1 cup water 1 pkg. unsweetened drink mix (Kool-Aid or other brand), OR ½ teaspoon of your favorite extract In a medium saucepan, stir together the sugar and water. Bring to a boil, stir until sugar is dissolved while boiling for about 1 minute. Remove pan from heat and stir in flavored drink mix or extract. If using extract, start with ½ teaspoon then add more to taste if needed. Allow to cool completely, then transfer to a Squeeze It Bottle. Syrup will get thicker as it cools. Prepare shaved ice using the Grate Master Shredder fitted with Ice Shaver Cone, then squirt syrup on top.

Jell-O Shaved Ice 1 pkg. Jell-O, any flavor 1 cup boiling water 2 cups 7-UP or Sprite (or a similar soda pop) Whisk the Jell-O into the boiling water until it is dissolved. Stir in soda pop. Pour into Fresh & Pure Ice Trays (or a large Freeze-It container) and freeze at least 4 hours, or overnight. Assemble the Grate Master Shredder fitted with Ice Shaver Cone. Place frozen cubes into the hopper of the Ice Shaver. Gently press on plunger while turning handle to process.

If you have a recipe idea using the Ice Shaver Cone, email it to tuppoftheline@gmail.com for a chance to be included in a future TOTL recipe list!