Inside Franchise Business Feb/April 2020

Page 100

SPOTLIGHT: FOOD

MEXICAN WAVE

It’s a fast-food fiesta out there. By Nick Hall

A

ustralia is in the midst of an all-out Mexican stand-off, with the nation’s top Tex-Mex outlets battling it out to be numero uno. But the local market wasn’t always so taco crazy.

While the US has always had a healthy obsession with flavours from south of the border, Australia has been slow to take up the offer. In fact, just five years ago, you would have been hard-pressed to find a Mexican outlet that offered affordable, fast and flavoursome fare Down Under. Some independents, largely operated by Mexican or Hispanic expats, were able to crack the domestic fast-food market, which was for years dominated by burgers and pizza. But on the franchise front, Aussie consumers were, by and large, still on the fence when it came to Mexican food. Even Taco Bell, the booming US chain, backed by megafranchisor YUM! Brands failed to hit the mark here, not once but twice! While Aussies were cautiously curious, a storm was certainly brewing, and as it has a habit of doing, the nation gradually cottoned on to what was happening overseas, taking Tex-Mex inspiration from our US counterparts. The global success of Mexicaninspired franchise chains such as Chipotle and Del Taco blurred the lines between westernised fast-food and the iconic South American grill. Couple that with a generational change that saw more Aussies open to trying new things, and slowly the Mexican ball started rolling. Flash-forward to 2020, and Mexican-inspired chains aren’t just featuring on the franchise market, they are driving it. So who are the big players making moves on the Mexican market?

TACO BELL Third-time really is the charm for iconic US franchise Taco Bell. Two failed starts in Australia, including a high-profile exit in the late '90s, hampered growth for the Tex-Mex giant, however a surge in American fast food has handed Taco Bell a new lease on life. The chain kick-started its third Aussie incarnation in Brisbane in 2017, but it wasn’t all balloons and FEB/APR 2020 | 100 | WWW.FRANCHISEBUSINESS.COM.AU


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Articles inside

FINAL WORD

2min
pages 162-164

RESOURCES

34min
pages 153-161

CHECKLIST

1min
page 152

INFLUENCERS

3min
page 151

BUYING PROCESS

1min
page 150

5 SKILLS THAT LEAD TO SUCCESS

11min
pages 140-146

HOW DOES IT WORK?

2min
page 147

GLOSSARY

4min
pages 148-149

LEGAL EASE

3min
pages 138-139

DELIVERING A DIGITAL DOLLAR

14min
pages 126-132

5 FRANCHISEE TRAITS

6min
pages 133-135

IT’S TIME TO STOP SPENDING

4min
pages 136-137

NEW ROAD RULES

10min
pages 120-125

HOT PROPERTY

7min
pages 115-119

MEXICAN WAVE

12min
pages 100-107

NOT JUST A SUPER-FAD

13min
pages 90-99

HOW TO BUY A FOOD FRANCHISE

16min
pages 108-114

WHICH FRANCHISE IS FOR YOU?

7min
pages 86-89

DAY IN THE LIFE OF

3min
pages 84-85

A REAL GEM

4min
pages 80-83

FAST FORWARD

2min
pages 78-79

SNAP INTO LIFE

9min
pages 70-76

AND NOW HE’S A NINJA

6min
pages 64-69

STEPPING UP THEIR GAME

7min
pages 60-63

DREAM CATCHER

3min
page 77

FOLLOWING THE GAME PLAN

7min
pages 52-55

FRANCHISE FIT

6min
pages 56-59

FITNESS FOCUS

0
page 51

SAY YES TO YIROS

4min
pages 48-50

ROLLING UP HIS SLEEVES

14min
pages 26-35

ON A SCROLL

5min
pages 24-25

INSIGHTS

6min
pages 16-19

GLOBAL EYE

7min
pages 12-15

DOING THE RIGHT THING

16min
pages 40-47

LASER SHARP

9min
pages 36-39

EDITORIAL

2min
page 11

BRANDS BROADEN THEIR

6min
pages 20-23
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