EVENTS.EXPERIENCES.ADVENTURES
DECEMBER 2017
Leeu Estate, Franschhoek
Duncan & Co for your bucket list Chef Duncan Doherty’s new venture at Colmant Cap Classique & Champagne Wine Farm brings an entirely new dining experience to South Africa’s gourmet valley.
Duncan explains the concept behind Duncan & Co as “an exclusive dining experience, hosted by me, around one long table in my newly renovated home. Trade travel stories and tips while sharing the experience – knowing you all have one thing in common – the enjoyment of great food and wine! Come alone and leave with friends.” Diners are invited to either book a table of 14 or 16 for a private group or to join fellow foodies from all corners of the globe to share the experience “while trading travel stories and tips.” Duncan & Co.’s menu changes daily and depends entirely on what’s on offer from the markets and loyal suppliers. “Menu ideas are fluid until I am happy that you are getting a unique offering of the best available produce,” says Duncan. On offer are a 3-course menu for lunch and 5 courses for dinner, including a glass of wine or bubbly with each course, dietary requirements can be noted when you book.
www.franschhoeklife.co.za
Of course, Duncan is on hand to talk diners through it all and offer suggestions if needed. If time permits, start your experience with a cellar tour and tasting of the excellent Colmant bubblies at the tasting room next door. Don’t miss out on the Colmant Brut Chardonnay NV, which was just recently awarded 5 stars by South Africa’s foremost wine guide, the Platter’s by Diners Club South African Wine Guide 2018. Regular restaurant rules don’t apply at Duncan & Co. In Duncan’s words, “Grab a welcome drink of your favourite Colmant bubbly, get to know your fellow diners and my kitchen team and make yourself at home. Wander around the garden, chill in the lounge while savouring the smells from the kitchen or come and chat while I prepare your meal. I’ve been cooking in kitchens all over the world and have an enormous knowledge of many different food cultures – I’d love to share some of these stories with you.” Meals can be booked online and any dietary requirements can be noted when you book. Breakfast and larger group bookings can be arranged by emailing or phoning Duncan directly at dine@chefduncan.co.za or 066 339 7823 or book the THE BUBBLY EXPERIENCE at Colmant colmant.co.za/ tasting-room
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www.scootours.co.za // 082 082 776 776 0557 0557 www.scootours.co.za
Boschendal at Oude Bank
BRINGS FARM-TO-TABLE DINING IN HEART OF STELLENBOSCH Boschendal Farm, is known in the Winelands for its naturally, sustainably produced food and farm-to-table dining and can now proudly add one of Stellenbosch’s oldest buildings to its stable – The Oude Bank. The bakery, bistro and farm shop, and first Boschendal farm extension in Stellenbosch, opened its doors in 2017 to bring the best of the farm’s ethically produced food items to the core of the historic town. The vibrant Stellenbosch café, with its detailed décor, seasonal menus and innovative offerings ensures visitors of an authentic shopping and dining experience. Sam Lundie, the driver behind the Oude Bank offering, and her team are passionate about supporting sustainability-minded local farmers and producers. This ethos comes through in both the food served and produce sold in the shop. With a broad range of experiences including guided wine tastings, artisan coffee, delicious seasonal menus, juice bar, bakery, on tap craft beer, fresh flower offerings and a retail section stocked with organic fruit, vegetables, eggs, non-perishables and much more, Boschendal at Oude
exceptional views · spectacular food · award winning wines · luxurious accommodation
Bank provides customers with more than ‘just’ a shopping experience; a story of continued local support and dynamic teamwork. One lucky Franschhoek Life reader will win a Boschendal at Oude Bank Farm-to-Table experience for two. The prize includes a main meal for each from the breakfast or lunch menu plus a beverage or bottle of wine to share, all valued up to R600. To qualify, like our Facebook page www.facebook.com/franschhoeklife/ and sign up to our newsletter www.franschhoeklife.co.za Boschendal at Oude Bank is located on the corner of Bird and Church Streets in Stellenbosch. For store enquiries, contact 021 870 4287/88 or visit www.boschendal.com Follow @boschendal_at_oude_bank on Facebook and Instagram Ts and Cs: The winner must provide their full details for prize fulfilment and coordinate his/her visit date with Oude Bank. The winner is responsible for return transport to the venue and additional items not specified in the prize. No cash exchanges.
With a delicious new seasonal menu – a visit to La Petite Ferme for lunch or dinner is a must. Lunch: 12h00-15h30 Dinner: 19h00 – 21h30 For more info or bookings please contact La Petite Ferme on 021 876 3016 or reception@lapetiteferme.co.za or visit the website www.lapetiteferme.co.za
Manzart presents Karin Miller’s ‘past forward’
It was almost 12 years ago when German born architect Migo Manz arrived in Cape Town and first established his art gallery. Initially focused on photography Manz took advantage of a location in the emerging art-focused space between Long Street and Loop Street. Migo’s love of photography was fuelled in part by the exciting and varied work from young South African artists as well as his friendship with French photographer, Andre Villers who was a long-time collaborator of Pablo Picasso. This led to Manz showing his work for the first time on the African continent.
FINE WINE & FOOD EXPERIENCE
After this initial success, it was a natural progression for Manz to open his gallery to a broader stable of South African contemporary artists including Karin Miller, Christiaan Diedericks, Luhanri Bekker, Lisette Forsyth, Donna Mckellar, David Filer to name a few. Migo vigorously supported the Graduate Collection from the Michaelis School of Art at the University of Cape Town offering selected graduates a springboard to pursue their careers in a commercial gallery environment. Migo moved to Franschhoek in 2010 and cofounded the Holden Manz Wine Estate –A five star country house, spa and restaurant (Franschhoek’s hidden gem!) which proved the perfect location to house his increasing personal collection of contemporary art.
Enjoy six of our fine wines paired with six specially created dishes on your own Tasting Palette and choose your main course. Visit www.glenwoodvineyards.co.za for our current menu and for bookings or call 021 8762044.
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www.franschhoeklife.co.za
A prime spot (formerly a butchery) in Franschhoek’s main www.franschhoeklife.co.za
thoroughfare, Huguenot Road, became available and Manz quickly decided to re-locate his gallery from Cape Town’s Loop Street to the winelands. Long-time gallery stalwarts and local South African artists now enjoyed an even more international exposure which has seen the value of their works increase significantly. Manz has assembled a highly select stable of fine contemporary South African artists which provide Franschhoek visitors with a veritable feast to digest – washed down with excellent Holden Manz wines of course!
CURRENTLY EXHIBITING:
past forward | 6th solo show by Karin Miller (SA’s best loved digital collage artist). Miller combines traditional artwork skills and photography with contemporary technology- a fusion of past and present, personal and public – she has developed a unique style that exudes a rich eclecticism, playfulness, quirky humour and the post-modern element of neobaroque. Each facet of the image is carefully chosen and placed to form unexpected combinations and compositions. Karin explains, “I spend days looking for a haunting face in an old photograph, or a beautiful pattern in an antique print”. Her tactic is to transform the everyday into something captivating. With meticulous attention to detail, she can convey theatrical flamboyance, splashes of parody or just about any mood or setting. This body of work suggests a uniquely South African ambience. Karin Miller has been signed exclusively to Manzart since her fine art career beginning back in 2006 – this is her sixth solo show to date. Visit www.manzart.com
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D E C E M B ER
CHRISTMAS LUNCH AT LA PARIS BISTRO
FESTIVE LUNCH AT HOLDEN MANZ
DEC EM B E R
Join us Christmas day for a traditional 3 course set menu 12h00-16h00. For more information please visit our website www.laparis.co.za. Bookings essential.
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NEW YEAR’S EVE AT LA PETITE FERME Celebrate New Year’s Eve with a delicious 4 course menu. Join us for cocktails & canapés on our Wine Terrace with live entertainment throughout the evening. Enjoy a glass of MCC on the lawn under the stars as we count our way into 2018. R1 400 per person 19h30 for 20h00. reception@lapetiteferme.co.za
FRIDAYS
BOOKINGS 021 876 3016
restaurant@laparis.co.za
LA MOTTE FOOD & WINE TASTING
CONTACT 021 876 8820
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La Motte’s internationally acclaimed Food & Wine Tasting pairs five La Motte wines with five tastings of cuisine created by Chef Michelle Theron for an educational and entertaining food and wine pairing. Fridays at 10:00 Bookings are essential. pierneef@la-motte.co.za · www.la-motte.com
Delectiable set menu with a complimetary glass of Holden Manz Rosé on arrival. R695pp, payable on confirmation. Also open for Christmas Eve dinner and festive picnics along the river. Bookings essential. BOOKINGS 021 876 2738
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BOOKINGS 021 492 2475
SATURDAYS
BOOKINGS 021 867 0171
CONTACT 082 786 7927
CONTACT 082 628 0923
restaurant@holdenmanz.com
CONTACT 021 876 3938
SUNDAYS
We have some EXTRA Markets this December: Sunday 10 Dec 11h00-16h00 Friday 22 Dec Evening Market 17h30-21h00 Saturday 23 Dec our usual market 09h00-15h00 Sunday 24 Dec 11h00-16h00
Reserve your table from 09h00 every Sunday, for a delectable Sunday feast with your family while enjoying the Sport of Kings at the Polo Club Restaurant, Val de Vie Estate. Every Sunday. Booking is essential. CONTACT 021 863 6174
info@fhkvm.co.za
VAL DE VIE POLO BRUNCHES
poloclub@dishfood.co.za
DAILY
www.webtickets.com
A platinum album selling singer songwriter making waves the world over. He has released six Top 10 singles and nominated for three South African Music Awards. As an official ambassador for the Nelson Mandela 46664 Foundation, Jesse was invited to play at Radio City Music Hall in New York for the annual Mandela Day Concert.
BOOKINGS
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JESSE CLEGG LIVE AT THE FRANSCHHOEK CELLAR
DECEMBER SUNDAY BANDS 17H00-20H00
THE FRANSCHHOEK CELLAR UNIQUE CELLARDOOR WINE PAIRINGS
2nd Tequila 3rd Free Wheel
Three different wine brands on offer, unique pairings with cheese, chocolate, biltong or nuts. Open daily from 10h00 – 18h00 (Monday – Saturday) 10h00 – 17h00 (Sunday)
10th Gravitee 17th Sam & Calla 24th 1925 Band
4 Main Road Franschhoek www.franschhoekstationpub.co.za
CONTACT 021 876 2086
www.thefranschhoekcellar.co.za
DAILY
Bring your furkids to be microchipped. Only R140 per microchip. Pet ID Tags, Cakes & Doggy Treats for sale. @ Franschhoek Village Market 10h00-15h00.
SATURDAYS
DEC EM B E R
SUNDAYS
SPCA FUNDRAISING MICROCHIPPING DAY
DAILY
D E C E M B ER
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NEW YEAR’S EVE AT LEEU ESTATES
LA COURONNE PICNICS
PREMIUM WINE & GAME DRIVE
In order to end 2017 in style and usher in a sparkling new year, celebrate New Year’s Eve at Leeu Estates. Canapes and pre-dinner drinks on the lawns, with live entertainment, followed by a 5 course menu at R2 850 Reservations are essential.
Guests can order their basket on arrival 7 days a week at La Couronne. Enjoy our award winning Merlot Rosé as the ideal wine to enjoy with your Picnic.
Enjoy a unique African experience in the heart of the Cape Winelands, with a premium wine tasting of some of our best wines, followed by a game drive showcasing our magnificent wildlife and much more. From only R700 per person.
events@leeucollection.com
CONTACT 082 495 8579
info@lacouronnewines.co.za facebook.com/LaCouronneWineEstate
CONTACT 021 876 8426
sales@chamonix.co.za · www.chamonix.co.za
DAILY
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EVENTS.EXPERIENCES.ADVENTURES PARK RUN @ RICKETY BRIDGE
MONT ROCHELLE HIKES
Franschhoek parkrun started on 12th March 2016. Since then 2,031 people have completed 5,933 parkruns covering a total distance of 29,665 km! Join us, 8am every Saturday, rain or shine – Rickety Bridge Estate.
Discover Franschhoek’s pristine mountainland on a hike in part of a UNESCO World Heritage Site. Spectacular views, abundant flora and small animal life. Nourishment for the soul. Permits available at the entrance or online.
franschhoekoffice@parkrun.com www.franschhoeklife.co.za
BOOKINGS 021 876 3603 www.franschhoeklife.co.za
www.montrochellehiking.co.za
For all advertising and editorial enquiries please contact Martine Bauer 083 263 6997 · hello@franschhoeklife.co.za
CONTACT 083 263 6997
www.franschhoeklife.co.za
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GALLLERIES IN THE VILLAGE 24
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Art In The Yard
021 876 4280 · art@artintheyard.co.za www.artintheyard.co.za · Mon-Sun 09:00-18:00
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FESTIVE SHOPPING
FRANSCHHOEK PASS TO VILLIERSDORP & HERMANUS
IN FRANSCHHOEK
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Breath-taking scenery, warm hospitality, world-class cuisine, finest wines, idiosyncratic artists, and a small village atmosphere: These are the hallmarks of the beautiful Franschhoek Valley in the heart of the Cape Winelands. B A G A TE
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Liquid deli and artisan food shop. 30 Huguenot Road +27 (0)21 876 4120 www.tapandcork.co.za Mon-Sun 09:30-18:00
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D E W ET U IT KY K
Grande Provence Estate – The Gallery
Holden Manz Collection
D E VI LL IE RS
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ODA | objekt.design.art
083 774 3603 · patrizia@objekt-design-art.co.za www.objekt-design-art.co.za · Mon-Sun 09:30-17:00
Or-gari Golden Safari: Ceramic Gallery Studio
021 876 2582 · info@or-gari.com · www.or-gari.com Mon-Sat 07:00-17:00 Closed Sun
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Potina Ceramics
073 230 1337 · potina@hotmail.co.za open by app ointment
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Sharon Maytham
082 922 5378 · sharonmaytham@gmail.com open by appointment
The Studio Gallery Artist at Work/Coffee Terrace
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Sue van Rensburg Ceramics
021 876 2120 · suephil@mweb.co.za open by appointment
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021 876 4382 · 082 579 6403 johannes.dup@telkomsa.net · open by appointment
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Makiwa Gallery A&B
084 516 2086 · william@theboutiquegallery.co.za www.samuelallerton.com Mon-Fri 10:00-14:00 open by appointment
Jacqueline Crewe-Browne Johannes du Plessis
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Leeu Estates
021 876 2609 / 2600 · infofk@makiwagalleries.com www.makiwagalleries.com/artistsfranschhoek Mon-Sun 09:30-17:30
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is art gallery
083 235 1348 · jacqueline.crewebrown@gmail.com www.jcb-art.co.za · open by appointment
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021 876 2071 · gallery@isart.co.za Mon-Fri 09:00-17:00 Sat, Sun & Public holidays 10:00-17:00
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Tap & Cork
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Importers of fine French cheese and agents for all Franschhoek Wine Farms. 31 Huguenot Road · +27 (0)21 876 3775 www.lacotte.co.za Mon 09:00-18:00 Tues-Fri 08:30-18:30 Sat 08:00-13:00 Sundays closed
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CA BR IÈR E
La Cotte Inn Wine Sales & Fromages de France
Tallulah’s
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Everard Read Gallery
021 876 4402 · Yolanda@holdenmanz.com www.holdenmanzcollection.com Mon-Sun 09:00-19:00
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Quality clothing Franschhoek Style made in South Africa. Premium wines and accessories. 23 Huguenot Road · +27 (0)72 272 5047 www.franschhoekclothing.co.za Mon-Sat 09:00-19:00 Sun 10:00-17:00
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Fabulous clothing, fabulous service! 19 Huguenot Road +27 (0)21 876 2819 tallulahs@icon.co.za Mon-Sun 09:00-17:00
CA BR IÈ RE
Franschhoek Wine & Clothing
Ladies boutique. Stockist of Luisa Spagnoli, Marina Rinaldi and other beautiful things. Shop 3, 19A Hugeunot Road +27 (0)21 876 2707 shopfranschhoek@gmail.com Mon-Sun 09:00-18:00
Specialising in vintage and investment wines, artisan spirits and craft beers. Fine cigars. 28 Huguenot Road +27 (0)21 876 4120 info@how.za.net Mon-Sun 09:30-18:00
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Isabella Charlotte Boutique
SIEGIES on Huguenot
K L IP RE
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Ebony
021 876 8600 · enquiries@grandeprovence.co.za www.grandeprovence.co.za · Mon-Sun 10:00-18:00
VA N W IJK
Handmade craft items produced by local residents. 68 Huguenot Road · +27 (0)21 876 4029 benjif@absamail.co.za Mon-Fri 09:00-17:00 Sat 09:30-14:00 Sundays closed
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K L E IN CABR IÈ
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021 492 2220 · reception@leeuestates.com www.leeucollection.com
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Franschhoek Live Craft Centre
50% off or more on beautiful ladies clothes. No 1 Center Du Village +27 (0)21 876 3992 Mon-Sat 09:00-18:00 Sun 09:30-17:30
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Individually hand stitched shoes with 100% soft, pure genuine leather. 40B Huguenot Road +27 (0)21 876 3274 www.tsonga.com Mon-Sun 09:00-17:00
SHOPS IN THE VALLEY
W IL H EL M IN
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Indian Summer SALE SHOP
50% off or more on the last of the men’s clothing ranges from Peacock Blue main shop 2 Center Du Village +27 (0)21 876 4691 www.peacockblue.co.za Mon-Sat 09:00-18:00 Sun 09:30-17:30
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E O A K LO D G
Tsonga
27 David Walters at The Ceramics Gallery Franschhoek
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FRANSCHHOEK VILLAGE & SURROUNDS
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We supply fresh cut flowers on a daily basis. Shop 3, Place Vendôme, Uitkyk Street +27 (0)21 876 3842 www.franschhoekflowers.co.za Mon-Fri 08:00-17:00 Sat 08:00-14:00 Sundays closed
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Peacock Blue SALE SHOP
BO RD EA U
La Motte Museum
079 665 6748 · ellen@theboutiquegallery.co.za www.theboutiquegallery.co.za Mon-Sat 10:00-18:00 Sun 10:00-17:00
021 876 2446 · fgallery@everard.co.za www.everard-read-franschhoek.co.za Mon-Sun 09:30- 17:30
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DIRKIE UYS
Franschhoek Flowers
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LE LA RO CH EL
AK AD EM IE
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The Men’s Boutique stocking linen shirts, Scotch & Soda, all with a European flare. 50 Huguenot Road · +27 (0)21 876 4691 www.peacockblue.co.za Mon-Sat 09:00-19:00 Sun 09:30-17:30
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The Boutique Gallery
021 876 4477 · info@ebonycurated.com www.ebonycurated.com Mon-Sat 09:30-18:00 Sun 09:30-17:00
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Kim Donaldson Gallery
021 876 8850 · museum@la-motte.co.za www.la-motte.com · Tue-Sun 09:00-17:00
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DAN
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M A LH ER BE
Biltong, wine and Montagu dried fruit and nuts. Quality is everything! 48 Huguenot Road · +27 (0)21 876 2099 Mon-Sun 09:00-18:00
Showcasing up to date ladies fashions from Europe alongside the very best of South African designed clothing and accessories. 50 Huguenot Road +27 (0)21 876 2992/4280 www.indiansummer.co.za Mon-Sat 09:00-19:00 Sun 09:30-17:30
Peacock Blue
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074 720 3684 · nicole@kimdonaldsongallery.com www.kimdonaldsongallery.com Mon-Sun 10:00-17:00
ROB ERT SVL EI 021 876 4304 · waltware@mweb.co.za www.davidwalters.co.za · Mon-Sun 10:00-17:00
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HUGUENO
Wine Connexion
Indian Summer
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Tracey’s Diamonds
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Four generations of diamond and handmade jewellery service and excellence. 50 Huguenot Road +27 (0)21 876 4655 www.traceys.co.za Mon-Fri 09:30-17:30 Sat 09:30-14:00
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DIR KIE UY S
Visit our exclusive diamond and exceptional tanzanite boutique. 58 Huguenot Road · +27 (0)21 876 3318 www.thediamondworks.co.za Mon-Sun 09:00-17:30 (incl public holidays)
The original famous Belgian chocolaterie – handmade on the premises. 62 Huguenot Road · +27 (0)21 876 4096 www.huguenotchocolates.com Mon-Fri 08:00-17:30 Sat, Sun & public holidays 09:00-17:30
Capedry & Biltong
Biltong, wine and Montagu dried fruit and nuts. Quality is everything! 23 Huguenot Road · +27 (0)21 876 4338 Mon-Sun 09:00-18:00
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AKADEMIE
The Diamond Works
Huguenot Fine Chocolates
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Time for Living Interiors
The shop that “has it all” in the heart of this beautiful village. 44A Huguenot Road +27 (0)21 876 2633 sylvia@timeforliving.co.za Mon-Sun 09:00-17:30
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A unique selection of products that flirt unashamedly with all the senses. Corner of Kruger and Huguenot Streets +27 (0)21 876 3944 www.masquerade.co.za Mon-Sun 09:00-17:00
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Chocolate, coffee, ice cream, cakes and desserts. GMO and gluten free. Heritage Square, 9 Huguenot Road +27 (0)21 874 1060 · www.dvchocolate.com Mon-Sun 09:30-17:30
Masquerade
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De Villiers Chocolate Café
Extensive Vegan, Gluten Free, Banting and Sugarless Confectionery. Local jams, condiments and many more for gifts to take home. 13 Main Road, Place Vendôme Lifestyle Centre +27 (0)21 876 3556 www.goodfoodfranschhoek.com Mon-Sat 08:00-18:00 Sun 08:00-16:00 Closed 25 & 26 December
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Good Food & Co Deli/Restaurant
PR O TE A
TU IN
Contemporary designer jewellery with a focus on high-end gemstones. 42 Huguenot Road · +27 (0)21 876 3809 www.anpa.co.za Please enquire for opening times
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ANPA Jewels
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SHOPS IN THE VILLAGE
LA M B R EC H E ID E
We invite you to explore our shops and galleries this Festive Season as many of our shops and galleries will be extending their opening hours until 7pm each day. With speciality items around every nook and cranny you will be sure to find something special this season!
Huguenot Monument
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A host of shops and galleries line the Main Street, providing a wonderful choice of boutique fashion and jewellery studios, world-class collections of artwork and photography, speciality deli’s and wine shops and interesting bric-a-brac to browse through. You will also find bookshops, interior design studios, chocolate shops and world renowned porcelain potters in Franschhoek. These are all located within walking distance in the Franschhoek village.
Andrea Desmond-Smith
Blue Lion Gallery at Artemis 021 876 3591· 082 744 4999 art@artemis.co.za · www.artemis.co.za open by appointment
Just Rock Art Gallery
021 876 2509 or 079 888 3892 jane@justrockart.com · www.justrockart.com Mon-Sat 09:30-17:30 Sun 09:30-17:00
Vineyard Gallery Franschhoek
021 876 3301 · info@fineartportfolio.co.za www.fineartportfolio.co.za · Mon-Sun 09:00-17:00
Babylonstoren Farm Shop Delicious products made and served on the farm. +27 (0)21 863 3852 enquiries@babylonstoren.com
SEA SO GR EET N’S ING S
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La Motte Farm Shop
This quaint shop charms with original gifts, farm-baked breads, fresh produce and flowers. +27 (0)21 876 8840 · www.la-motte.com
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Leopard’s Leap Gift Shop
Everything culinary that’s pretty and practical. +27 (0)21 876 8002 culinarystore@leopardsleap.co.za
The Jam Jar
Artisanal jams of the highest quality. +27 (0)84 549 9925 · jill@thejamjar.cc
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R45 TO SIMONDIUM & N1 (Main Road from Cape Town)
Dalewood Fromage
Artisanal farmstead cheesery. +27 (0)21 200 2580 · cheesery@dalewood.co.za
FRANSCHHOEK WINE VALLEY TEL. +27 (0)21 876 2861 · FAX. +27 (0)21 876 2768 · info@franschhoek.org.za · www.franschhoek.org.za
SUMMER EXHIBITION CONTEMPORARY ART & DESIGNER GIFTS The Boutique Gallery is rapidly making it’s mark in the art world. Having over 40 local and international artists on show it is definitely worth a visit. You’ll be ‘wowed’ by the contemporary, colourful artworks inside this beautiful gallery. For your festive shopping we have a wide range of ceramics, luxury bags, designer jewellery, scarves, exclusive perfumes and other small gifts.
FRANSCHHOEK 9 Huguenot Street Heritage Square 7690 Franschhoek (next to Marigold Restaurant)
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CAMPS BAY F R A N S C H H O E K | C A M P S
B A Y
The Promenade - shop 3 & 4A Victoria Road 8005 Camps Bay (next to Zenzero Restaurant)
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Mont Rochelle: Festive dining with Chef Shane
Cured Franschhoek Trout
Mont Rochelle’s Head Chef Shane Louw began his training at Cape College, completing qualifications in catering and hospitality, undertaking a series of fast-paced and challenging roles in restaurants in South Africa and the UK.
INGREDIENTS:
• 2x 180g cleaned Franschhoek trout fillets, around 1.5cm – 2cm thick
Before joining Mont Rochelle, Shane gained valuable experience in Michelin star restaurants, Roger Hines at the Harrow (1 Michelin Star) followed by The Square in Mayfair (2 Michelin Stars). Shane is an incredibly passionate and motivated chef and has kindly let us in on the secrets of one of his favourite Christmas recipes. His cured trout, which can be made ahead of time and is perfect to keep in the fridge ready for when friends and family pop in over the festive period.
• 100g salt • 100g castor sugar • 120ml elderflower syrup • 60ml extra virgin olive oil • A sprig of rosemary • 5g pink peppercorns • Peel of an orange
His advice when curing, is to always use the absolute freshest fish you can get your hands on. We are lucky enough to have an abundance of fresh trout in Franschhoek, thanks to Three Streams Trout Farm in the heart of Franschhoek Valley.
METHOD:
1. Place the salt, sugar, rosemary, pink peppercorns and orange peel into a bowl and mix. 2. Allow to stand for 10 minutes. 3. Mix the elderflower syrup and the olive oil together in a large flat bottomed bowl. Separate out half the mixture and keep it safe, you’ll need it later in the process. 4. Place the trout fillets into the bowl with the elderflower mixture for 3 minutes a side. 5. Take the orange peel and rosemary from the salt mixture and reserve. 6. In a clean flat bottom bowl, equally disperse half of the sugar/salt mixture. 7. Place the trout fillets on the salt and cover the fillet equally with the remaining salt mixture. 8. Leave the trout fillets in this position for 20 minutes. 9. Once the 20 minutes has elapsed, remove excess salt mixture from the trout fillets by quickly running under cold slow-running water, then gentle pat dry with a clean kitchen towel. 10. Place the trout fillets in the remaining elderflower mixture for 3 minutes before removing and placing on a clean tray. Portion to desired size. The trout can be served with various combinations, such as beetroot or citrus fruits and crème fraiche. At Mont Rochelle we pair this with grilled gala apples, Granny Smith puree and burnt onion shells, and of course a chilled glass of Mont Rochelle wine!
Dine at Mont Rochelle over the festive Season. Miko is open 7 days a week for breakfast, lunch and dinner and will be serving a special menu for Christmas Eve dinner, Christmas Day lunch and New Year’s Eve dinner. The informal Country Kitchen, is open every day for lunch between 12pm – 5pm and will be offering a special menu on Christmas Day lunch and New Year’s Eve dinner Booking is essential: gys.vanstaden@montrochelle.virgin. com or tel: +27 21 876 2770
The Magic of Bubbles
Franschhoeks social calendar event of the year is upon us and as per the norm, guests adorned in black and white can expect to sip on some of SA’s finest Méthode Cap Classiques (MCC) at the ‘The Magic of Bubbles’, presented by Mastercard, taking place on 2nd and 3rd December. While sipping on “stars” is the order of the day, there will also be gourmet foods to feast upon. Those who know their stuff will be delighted to sample the latest offering from L’Ormarins – the L’Ormarins Brut Classique Rosé NV. This hand-crafted MCC is perfectly suited to any occasion with the dominant varietal being Pinot Noir, which contributes the delicate salmon colour. The 2014 Plaisir de Merle Grand Brut is a beautiful addition to any dinner party or mid-week indulgence. And with its recent Wine and Spirits Competition gold outstanding and Bottle Fermented Sparkling Wine Trophy, this South African Méthode Cap Classique will add a bit of dazzle. Le Lude’s custom-build winery is one of the few cellars in South Africa exclusively used for making Cap Classique. Grapes, from specially selected blocks, are hand-picked, during cool early-morning temperatures to ensure optimum freshness. The bunches are pressed whole, a critical part of the process of creating a great sparkling wine, with only the first pressing of juice – the cuvée – used in the making of the base wines. Le Lude is the first South African winery to use
the Agrafe® method in its sparkling wines, implying that that during the time under bottle-fermentation a natural cork was used to seal the bottle instead of the more widelyused steel crown-cap. The word Agrafe® literally means “staple”, and it is this staple that secures the cork to the bottle during the process, as well as after the final process of disgorgement where it gives the wines of Le Lude a distinct feature. Colmant is a firm Franschhoek favourite. From selling their business and home in Belgium to settle with their five children on part of the original Franschhoek farm La Motte in 2001, to importing boutique champagnes while waiting for their first (2006) harvest’s production to be ready for release, to celebrating that event a decade ago, JeanPhilippe and Isabelle Colmant have lost count of the times they’ve popped a cork. Today they produce 50,000 bottles of carefully crafted, stellar-quality sparklings. The grapes used to craft the effervescent Grande Provence
Brut MCC were handpicked from specially selected Pinot Noir and Chardonnay blocks in the Franschhoek valley. The juice was cold fermented and aged for 6 months before it was sealed in the bottle for the second fermentation process. Maturation on the lees for 5 years took place to develop richness, resulting in a complex, rich leesy sparkling wine with a crisp palate. Notes of baked apples, biscotti, brioche and a hint of pears are supported by the delicate bubbles. The Franschhoek Cellar Brut Rosé a delicate sparkling wine made in the traditional method. Pale blush in colour with a refreshing palate and a delicate silky structure. To be enjoyed with family and friends to celebrate life’s special moments in style. Other participating wineries from the Franschhoek Valley include: Black Elephant Vintners, Morena Cap Classique and Rickety Bridge Winery. For a complete list visit www. franschhoekmcc.co.za
Authentically South African THE TABLE IS SET AT LEOPARD’S LEAP FAMILY VINEYARDS
Leopard’s Leap is a proudly South African wine brand and at its Franschhoek home with the focus on the enjoyment of food and wine, culinary tourists and foodies are now invited to take their place at The South African Table. Around this table, those interested in culinary culture can share an authentic South African meal, enjoy Cape wine and join the conversation on the origin and development of the local gastronomy. South Africa is a melting pot of cultures, all of which influence food traditions and styles of cooking. The passionate and amicable Chef Pieter de Jager introduces guests to the diversity of South African cuisine, starting with the tradition of sharing and a nibble platter of South African favourites. He prepares the dishes, explains the history and shares the tales behind the two-course meal that follows – a true celebration of typical food styles, ingredients and wine from South Africa’s rich culinary tradition. Joining him at the generous table in the vibey Leopard’s Leap kitchen is an enthusiastic Wine Tasting Ambassadors who introduces guests to the Leopard’s Leap wines and their unique South African attributes.
Good, better, BICCCS
BICCCS Franschhoek, where ambience and gorgeous, affordable fare combine with just the right tone to make it an irresistible favourite. We focus on fresh quality ingredients, with everything we serve, being prepared and baked in the heart of our kitchen. Our Bakery sells delicious, home made cakes, trademark panini’s and freshly baked loaves as well as succulent free-range rotisserie chickens to take home. Enjoy the season with us under the willow trees while enjoying one of our speciality meals. Enjoy a truly inspired celebration this festive season at BICCCS. Open every day from 7am to 7pm. Boules tournament on Thurs 5h30pm Sat 10h00am (Proceeds to SPCA).
The South African Table at Leopard’s Leap brings together old and new friends for a relaxed mid-week luncheon of authentic South African cuisine and conversations on food and wine – a highlight on any Franschhoek itinerary. The South African Table takes place on Wednesdays and Thursdays, 12h00-13h00. Cost per person: R250 Reservations can be made in advance at reservations@ leopardsleap.co.za or +27 (0)21 876 8002. For more information on Leopard’s Leap Family Vineyards, kindly visit www.leopardsleap.co.za or contact them at info@leopardsleap.co.za / T +27 (0)21 876 8002.
MUSIC UNDER THE STARS! DELICIOUS BREAKFASTS SIGNATURE COFFEE FRESHLY BAKED GOODIES TRADEMARK PANINIS LUXURIOUS WAFFLES & GELATO
021 876 3333 | 29A Huguenot Road | Breakfast & Lunch 7am to 7pm
021 876 3333 | 29A Huguenot Road 8
www.franschhoeklife.co.za
ENJOYING WINE IS ONE OF LIFE’S FINEST PLEASURES. Add a food pairing and the unparallel beauty of a WWF Conservation Champion, and the entire experience is raised! Plaisir de Merle, situated at the foot of the majestic Simonsberg Mountain, offers a selection of sweet and seasonal savoury treats paired with a selection of their award-winning wines which both complement and enhance the combination of flavours. If you prefer to settle under the oak trees stretching the luscious lawns of the estate, order a bottle of wine and team it with a platter brimming with a selection of cheeses and preserves. The tastings and cheese platters are offered in the tasting room, an old barn built in 1823, and offers breathtaking views of the mountain and vineyards. Cellar tours are available by pre-booking and if you book a ticket with the Franshhoek tram, you will have the chance to explore the estate as part of your excursion.
www.franschhoeklife.co.za
Tastings (selection of 4 wines) Plaisir De Merle Range Limited Release Range Wine and Fudge Pairing
R60 per person R150 per person R90 per person
Operational Hours: November to April: 10: 00 to 18:00. Last Tasting: 17:30 Closed: Christmas Day, New Year’s Day & Good Friday For more information or for bookings please send an email to info@plaisirdemerle.co.za GPS Co-ordinates: S 33° 50' 32.208" E 18° 57' 30.312"
The estate will also be offering it’s light opera and classical music on 24 February in front of the wine estate’s Manor House which dates back to 1764. The programme entitled "Music under the Stars" is a selection of arias and ensembles from popular and well loved opera. Bring your own picnic or pre-order a basket for two. No alcohol permitted to be brought in but Plaisir de Merle wines will be on sale the evening.
Our Méthode Cap Classique won Gold at the International Wine & Spirits Competition (IWSC) & The Bottle Fermented Sparkling Wine Trophy 2017
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Photographer Tripping Over Presidents
Foliage honoured at the 2017 Eat Out Awards
Launched in 1998, the annual Eat Out Mercedes-Benz Restaurant Awards, celebrates the South African restaurant industry with accolades including the Top 10 Restaurants, Chef of the Year, Restaurant of the Year, and Service Excellence Awards. This year the Top Resturant was awarded to Luke Dale Roberts and his establishment, The Test Kitchen (Woodstock, Cape Town). A special mention must be made to La Petite Colombe in Franschhoek for taking the Eat Out Retail Capital New Restaurant of the Year Award and their stellar Manager – Morne Wessels taking the Eat Out John Psillos Award for Outstanding Contribution to Service.
Matthew Willman is a photographer, storyteller, documentarian and unconventional adventurer. His quest to break down the barriers which define our stereotypes, stigma’s, protocols and views of authority, have afforded him many incredible opportunities to not only photograph but engage with the world. Matthew’s first autobiographical book does not fail to impress. Matthew has previously published a number of photographic compilations accompanied by insightful commentary. Here, for the first time, he opens up about his private world. This book will leave you laughing while scratching your head and wondering how on earth it all occurred. Tripping over Presidents is the true story of a young man facing the challenges of making a photographic career for himself. With spirited determination, Matthew set out to discover both himself and others and to ‘participate in the world’. In the process, he had the privilege of meeting and interacting with many great leaders, musicians and artists, as well as those on the periphery of society. Matthew’s single-minded determination to shake the hand of Nelson Mandela started him on a journey few could ever have imagined. This book is an opportunity to share some of those stories. It may leave you wanting to hear more. It will definitely inspire you to follow your dreams and begin your own exploration of the adventure we call ‘life’. www.artintheyard.co.za
Art in the Yard has a selection of Matthew’s iconic Mandela photographs available as well as some of his beautiful dance photography. www.artintheyard.co.za | 021 876 4280
Franschhoek Life congratulates all the nominees and a special mention to our very own Chris Erasmus and Team Foliage for placing number 12 in the country.
Spend the day at Anthonij Rupert Wine Estate
With summer here, why not spend a glorious day at the Anthonij Rupert Wyne and L’Ormarins Estates? Enjoy some fresh air, superb wines, delicious food and an unforgettable fleet of modern and vintage cars at the Franschhoek Motor Museum on site. To make your experience a seamless one purchase an ‘all-in-one’ Anthonij Rupert Wyne (ARW) Estate Package voucher. At R495 per person the package includes: • wine tasting at the Terra del Capo Tasting Room; • an antipasti selection lunch (the menu changes seasonally); • a premium tutored wine tasting at the Anthonij Rupert Tasting Room; • a visit to the Franschhoek Motor Museum; and • a tram ride taking in the picturesque views of the estate and surrounding Franschhoek Wine Valley.
Also showcasing
KITCHEN • CABINETRY • FURNITURE by
The Estate Package vouchers can conveniently be purchased online in advance, at www. rupertwines.com, or at any one of the visitors’ destinations on the property. Your itinerary is up to you, simply hand in the voucher at each point of interest. With the estate’s tram service operating between points (on the hour), visitors can spend as much time at each attraction as they wish before moving on to the next, thus catering both to travellers at leisure as well as those with a schedule to keep. Visitors are advised, however, to allow a minimum of four hours for the visit in order to make the most of the experience.
38 Huguenot Street, Franschhoek | 021 876 4280 | art@artintheyard.co.za Baer Designs | 062 951 1390 | www.baerdesigns.co.za
The ARW Estate Package is ideal for tour groups, company incentive groups, team building outings, treating someone to a special outing or simply a day out with a group of friends. tasting@rupertwines.com | 021 874 9004
Chris, former head chef at Pierneef à La Motte has consistently been in the news for various awards namely Gourmet Double silver plate and Eat Out 2016, position 9! What is relatively unknown about Chris is all the charity and community work that he does particularly in the Franschhoek Valley. Together with Team Foliage and his gorgeous wife Alisha who manages the neighbouring Ilse Schermers, IS ART Gallery, Chris gets stuck in, assisting with many varied community programs and always seems to make time available. In between aiding social development projects, Chris gets his hands dirty cooking up a tornado (storm is to passive for this motley crew!) in the Foliage kitchen or foraging around the rich terrain that makes up the Franschhoek Valley. All this to create his delectable dishes which confirm that the name Foliage is synonymous with forestto-table food.Booking is essential. restaurant@foliage.co.za www.foliage.co.za To find out more about the winners of the Mercedes-Benz Restaurant Awards visit www.eatout.co.za/awards/
SPORT Franschhoek Cycling Club Outrides: Regular road rides on Saturday mornings from BP garage to Stellenbosch/Jonkershoek and back (75 kms) followed by coffees. Meet at 08h00, winter months, 07h00 in summer. To check times in shoulder seasons contact Paul Barkley. 083 302 9096. Franschhoek Tennis Club: Social tennis is played at the club on Fridays, Sundays and Public Holidays from 08h30. For more information contact Ross. 078 278 4843. Parkrun: Rickety Bridge Wine Estate. Time: 08h00. Cost: Free. Register at www.parkrun.co.za
CHURCH SERVICES Methodist Church: Sunday service 09h00. Rev Nuno Vergueiro. 021 872 3580 or 082 662 4509. NG Kerk: Sondagdienste 09h30. Geen aanddiens. Ds Peet Bester. 021 876 2431. Besoekers welkom.
Shofar Christian Church: Services: 09h00 English service at 7 Lambrechts Street. 18h00 Afrikaanse diens by Franschhoek Rugbyklub, Groendal. Ps Theuns Pauw. 021 876 3348. All welcome! St George’s Anglican Church: Groot Drakenstein. Sunday Services: Holy Communion and Sunday School 10h00. Rector Fr Joe Hubles. 073 560 3566. Trinity Church: Anglican Communion Service Sundays 10h00. Weekday Communion with Prayers Wednesdays 10h00. All services at L’Hermitage Chapel. Fr Gavin Mitchell. 083 799 0726. Uniting Reformed Church: Sunday service 09h30. Dr Shaun Burrows. 021 876 2632. Visitors welcome.
ALSO ON
Roman Catholic Church: Mass every 2nd Saturday of the month at the Methodist Church, Bagatelle St, 073 488 6816.
Saturdays Franschhoek Village Market (weather permitting) 10h00-15h00 info@fhvm.co.za
267H
New Apostolic Church: Le Roux Street, Groendal. Sundays 09h00, Wednesdays 19h30. Rector: Charles Leibrandt.
Monday, December 11 Franschhoek Christmas Lights Tree Lighting Ceremony for ACVV 19h00 22h00 – Franschhoek Town Hall 076 726 2874 tania.vandeemter@seeff.com
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WINE TASTING | RESTAURANT | OPEN 7 DAYS A WEEK 10
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www.franschhoeklife.co.za
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