EVENTS.EXPERIENCES.ADVENTURES
JANUARY 2017
Franschhoek Valley
A walk among the vines at La Petite Ferme La Petite Ferme has ingratiated its way into the hearts of locals and tourists alike. Positioning itself as a one stop destination that offers sublime cuisine, boutique wines, luxury accommodation and spectacular views, and now the opportunity to enjoy an exclusive wine tasting and vine orientation tour of the History of their wine making. The charismatic Avron Williams leads the tour followed by an exclusive tasting of 4 of the best wines specifically chosen b wine maker Wikus Pretorius. Wikus has been with La Petite Ferme since October 2015 and is inspired by “the opportunity to go out and pick individual parcels that are specific to the area and to the farm itself. We are fairly small and as everything is done by hand I can go out and find these unique spots within our vineyards and showcase what we can do.” Striving to be innovative in a natural environment is a challenge most winemakers face but it’s one Wikus takes in his stride and every year he tries to change up his technique He has gone on to win numerous wine awards and has recently introduced a barrel-fermented stellar Chardonnay to its range.
www.franschhoeklife.co.za
Bookings for the exclusive tour and tasting are essential. reception@laptiteferme.co.za or 021 876 3016
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A Soufflé a day …
METHOD:
1. Place cream, milk, zest and thyme in a pot and bring to the boil. 2. In a bowl, mix together egg yolks, castor sugar, flour and cornflour. 3. Pour the milk-cream through a sieve onto the egg mixture, mix well. 4. Pour back into the pot and cook on the stove, while stirring with a whisk until thickened and starting to boil. 5. Remove from stove and allow to cool.
In a village dense with fine dining options, Ryan’s Kitchen offers a cozy, home style feel where almost all tables are a “Chef’s Table”.
Ryan has worked in some of the top kitchens in the world, including The Royal Astoria in St Petersburg. With a career spent mostly at Michelin schools worldwide, he was adamant that he would serve “modern South African cuisine driven by local and indigenous ingredients, historical and cultural references...and I would like to think imagination, flair and ingenuity.” Since 2010, his bold and creative dishes have reflected his vast knowledge and international experience inspired by his South African roots. Ryan and his beautiful Russian born wife Lana, have created a comfortable and elegant atmosphere, with plush upholstery and loads of light making the restaurant an ideal space in both summer and winter months As a recent reviewer stated …” We applaud everything about the meal. The food was creative, decorative and divine. Service exemplary with knowledgeable staff. The atmosphere was relaxed with wines complimenting the excellence of the kitchen. We left with every intention of returning” . Franschhoek Life managed to persuade Ryan to part with his notorious Soufflé recipe…. you are welcome! Ryans is open from Monday- Saturday. Call 021 876 4598 | email info@ryanskitchen.co.za
TO MAKE THE SOUFFLÉ:
Lemon & Thyme Soufflé with Honey Ice-Cream LEMON AND THYME BASE: • • • • • • • •
125ml cream 125ml milk 15g flour 15g cornflour 50g castor sugar 3 egg yolks Zest of 3 lemons Few springs thyme
• 3 egg whites • 30g castor sugar • 2 tbsp lemon-thyme base
METHOD:
1. Ramekin painted with melted butter and coated with castor sugar-keep in fridge until needed 2. In an electric mixer, beat the egg whites to soft peaks. 3. Keep whisking and add the sugar little by little until stiff peaks. 4. In bowl, mix 1/3 of the egg whites with the soufflé base. Mix well. 5. Then gently fold in the rest of the egg whites until combined. 6. Place into prepared ramekins, fill right to the top and wipe off excess with a pallet knife. Knock the ramekin on your surface to release any air bubbles. 7. Bake at 200C until well risen and slightly golden on top. 8. Sprinkle lightly with icing sugar before serving.
HONEY ICE-CREAM: • • • • •
FINE WINE & FOOD EXPERIENCE
500ml cream 500ml milk 8 egg yolks 250g castor sugar 100ml honey
Enjoy six of our fine wines paired with six specially created dishes on your own Tasting Palette and choose your main course. Visit www.glenwoodvineyards.co.za for our current menu and for bookings or call 021 8762044.
METHOD: 1. 2. 3. 4.
Bring the milk and cream to the boil. Mix together the egg yolks and sugar. Pour the hot milk-cream over the eggs mixture, mix well. Return to the stove and cook until slightly thickened, while stirring. Do not let it boil. 5. Remove from stove and mix in honey. 6. Allow to cool completely before churning.
Award-winning wines for TransCape riders at La Couronne
Participants in the Liberty TransCape MTB Encounter will be treated to a selection of award-winning wines during the mountain bike race that finishes after a taxing 614km at La Couronne Wine Estate in Franschhoek on February 10. Not only will riders experience a tranquil finish to one of South Africa’s premier multiday races, the team at La Couronne will ensure the riders have a memorable experience off the bike too! “The La Couronne estate covers 40 hectares, of which half is under cultivation for wine production. Wine-maker Henk Swart uses only the best viticulture technique to produce topquality wine from the grapes that are hand-picked on the farm. Grapes had been cultivated on the mountain slopes surrounding Franschhoek for over 300 years and we are passionate about continuing the legacy” said Eldorette Carinus, who will be on hand to provide information on their brands. The community is invited to join them at the finish to welcome home the riders, who include former Springbok captain John Smit and Proteas batsman Gary Kirsten. Picnics, pizzas, a variety of other food, live music and designated play areas for children will be on offer. La Couronne’s wines that received gold-medal recognition this year are their 2015 chardonnay (Vitis Vinifera), 2014 portside red (Goldwine Awards) and this year’s merlot rosé (Vitis Vinifera, Michelangelo Awards, Rosé Rocks and Goldwine Awards). The organisers have also opened the race to e-bikes, the first event of its nature to do so in the country. “Our mission is to motivate as many people as possible to ride. This falls in with our philosophy to spread the message of wellness, fun and family time through the privilege of riding.” said ASG Events chief Wynand de Villiers. The fourth Liberty TransCape MTB Encounter starts in Knysna. Visit www.transcapemtb.co.za and www.lacouronnewines.co.za/ for more information
The Franschhoek Cellar complete visitor experience
Located at the gateway of Franschhoek, The Franschhoek cellar is known for high quality hospitality and its exciting wine portfolio. It incorporates the brands Franschhoek Cellar and Bellingham, and is also home to a number of sought-after event venues. No matter what the event or occasion, The Franschhoek Cellar is consummately equipped to be the perfect host. There is something for the whole family, from delicious and varied food and wine pairings and tastings, to a wonderful children’s entertainment area and the very popular The Platform restaurant and beer garden. The Bernard Premium Lounge offers tutored tastings while Mountain View, overlooking the breath-taking Franschhoek Mountains, houses a magnificent barrel cellar –perfect for private wine tastings and intimate groups. On the other end of the spectrum, The Venue is one of the biggest function spaces in the region and can accommodate up to 300 guests! This top winelands destination seamlessly combines the charm of leisurely country life with the elegance of world-class facilities. Visit this jewel of the Cape winelands today to find out why it is the preferred all-round destination for so many discerning food and wine travellers. 021 876 2086 or events@thefranschhoekcellar.co.za for more information.
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www.franschhoeklife.co.za
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BOOKINGS
ARD MATTHEWS AT THE FRANSCHHOEK CELLAR We are delighted at the return of Ard Matthews – iconic front man of South African supergroup Just Jinjer. Be prepared to be moved in every way by his soulful, intimate storytelling and stellar melodies.
On Wednesdays and Thursdays, the Kitchen Table turns into a South African Table around which those interested in culinary culture can share an authentic South African lunch, enjoy Cape wine and join the conversation on the origin and development of the local gastronomy. And on
weekends the 20-seater centre-piece table hosts families and friends to celebrations and get-togethers, then aptly called the Family Table! Popular among young and old the Leopard’s Leap Rotisserie lunches offer juicy cuts complemented by a Harvest Table with seasonal sides and salads. The picture is completed by the comprehensive selection of Leopard’s Leap wines – available at cellar door prices in the restaurant and to taste in the modern Tasting Room. For more information and reservations, please visit www.leopardsleap.co.za or contact info@leopardsleap.co.za | +27 (0)21 876 8002.
27 J AN UARY
CONTACT
With a delicious new seasonal menu – a visit to La Petite Ferme for lunch or dinner is a must. Lunch: 12h00-15h30 Dinner: 19h00 – 21h30 For more info or bookings please contact La Petite Ferme on 021 876 3016 or reception@lapetiteferme.co.za or visit the website www.lapetiteferme.co.za 4
www.franschhoeklife.co.za
Organised by the Franschhoek Lions Club and now in it’s 19th year, 2018 promises to take you back to your MTB roots. Fun and exciting routes and trails in and around the Berg River Dam with spectacular views of the Franschhoek Mountains. Three trails on offer. 06h00-14h00.
Food and craft market set under historical, shady oak trees in the main road. Sat 10h00-15h00 (weather permitting) Children’s play area · Free Parking · Live music Extra market on Sunday 21 January.
info@fhkvm.co.za
DAILY
CONTACT 082 786 7927
exceptional views · spectacular food · award winning wines · luxurious accommodation
PORCUPINE RIDGE MTB CHALLENGE
021 874 8100
SATURDAYS
It is around this table that the exciting programme of Cooking Demonstrations are presented. The Cooking Demonstration programme for the first quarter of 2018 covers a wide array of culinary disciplines and food styles – from a Coastal Road Trip focusing on sustainable South African seafood (12 January) to understanding the
intricacies of spice (9 February), the intrigue of regionality in Italian cuisine (2 March) and the pure decadence and delight of something sweet (6 April). The amicable Chef Pieter de Jager demonstrates the thematic dishes while involving participants in all aspects of cooking and guide them to better understand dishes and recipes, to practice technique and to confidently identify tastes and finding a complementing wine match.
CONTACT 21 876 3016 www.franschhoeklife.co.za
A past scholar of Franschhoek High School will visit Moreson, Franschhoek to tell the stories of the goings on of the farming folk in the Marico, made famous by Herman Charles Bosman. 18h30 for a light supper, followed by storytelling. Bring your own wine. R300pp. Limited seats.
CONTACT 082 628 0923
PARK RUN @ RICKETY BRIDGE Franschhoek parkrun started on 12th March 2016. Since then 2,031 people have completed 5,933 parkruns covering a total distance of 29,665 km! Join us, 8am every Saturday, rain or shine – Rickety Bridge Estate. franschhoekoffice@parkrun.com
JANUARY SUNDAY BANDS 17H00-20H00 1st Freewheel 7th The Good Life 14th The Boot Leggers
CONTACT 021 876 3938
21st Tequila 28th Newton and Co.
4 Main Road Franschhoek www.franschhoekstationpub.co.za
DAILY
Known for an innovative and passionate approach to the relaxed enjoyment of quality food and wine, Leopard’s Leap Family Vineyards invites guests to its generous Kitchen Table. Setting the scene in a refurbished, trendy kitchen, the table is warm and welcoming despite its sleek and modern look.
BOOKINGS
OOM SCHALK LOURENS (aka David Muller)
021 876 2121
www.webtickets.com
The table is set at Leopard’s Leap
J A N U A RY
SATURDAYS
J AN UARY
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SUNDAYS
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VINE ORIENTATION at La Petite Ferme
THIS IS WHAT SUMMER LOOKS LIKE.
A guided orientation of the History of La Petite Ferme’s wine making & the growth of the vines. Followed by a seated tasting of 4 of our best wines. It is truly a unique, fun & interesting experience. An exclusive tasting for a maximum of 10 guests per Vine Orientation. R200 pp.
Just add friends. Just add sunsets. Just add Col’Cacchio. #EverySliceTellsAStory
www.lapetiteferme.co.za
CONTACT 021 876 4222
66 Huguenot Str. Franschhoek
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DAILY
DAILY Join us for Breakfast at LUST any day of the week or weekend before 11am and receive 10% discount on your total bill.
BOOKINGS 021 876 8800
DAILY
RESERVATIONS 021 874 1456
SCOOTOURS® FRANSCHHOEK
Adventure for Families, Corporates & Birthday Parties
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FEBRU ARY
Experience Franschhoek’s mountains & vineyards in a fun & adventurous way. Scooters are easy to handle & non motorised. Daily: 9h00, 11h30, 14h00 & 15h00. www.scootours.co.za
It’s a new year, summer is in full swing and it’s time to try out the best wine options for the sunny season. Franschhoek Summer Wines, which takes place at Leopard’s Leap Family Vineyards on Saturday, 3 February, offers the ideal opportunity to do just that. As in previous years the Franschhoek vignerons will be presenting their best choices for summer. These include a superb selection of white, rosé, Méthode Cap Classique and even some light red wines.
PIERNEEF À LA MOTTE FINE-DINING DINNERS
LUST BISTRO BREAKFAST
CONTACT 082 776 0557
Franschhoek Summer Wines
CONTACT
071 869 0628
Celebrating the culinary heritage of the Cape Winelands, Pierneef à La Motte invites guests to enjoy a modern interpretation of the local cuisine with a fine-dining tasting menu by Chef Michelle Theron. Thursday to Saturday.
Delicious wine deserves equally delicious food. Chef Pieter de Jager and his team will ensure the food offerings not only match the wine, but the weather too. Live music will add the final touch to what promises to be a picture-perfect day out in the Franschhoek Wine Valley. Keep things cool, and dress elegantly in white. Tickets cost R220 per person (or R180 for locals) and can be purchased via www. webtickets.co.za. Pre-booking is essential as tickets are limited. The cost includes entry, a complimentary tasting glass and 15 wine tasting coupons, which can be redeemed on the day of the event between 12h00 and 17h00.
www.la-motte.com
www.artintheyard.co.za Also showcasing
KITCHEN • CABINETRY • FURNITURE by
BRIDGE HOUSE MILE A great family day out, the Bridge House Mile proudly sponsored by Standard bank is a firm favourite on the swimming calendar in the Boland. A new 800m category makes the event even more attractive to those swimmers that are perhaps not quite ready for the challenge of a Mile.
38 Huguenot Street, Franschhoek | 021 876 4280 | art@artintheyard.co.za Baer Designs | 062 951 1390 | www.baerdesigns.co.za
Enter at www.bridgehousemile.co.za
FRANSCHHOEK
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F E B R U A RY
ROSANTHORN CELLO TRIO
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FEBRU ARY
Join these 3 internationally acclaimed cellists live in concert at the Oude Libertas Amphitheatre. Doors open 18h00. Concert starts 18h30. BOOKINGS
www.computicket.co.za
24 F E B R U A RY
BOOKINGS
www.webtickets.com
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info@redcello.co.za | www.redcello.co.za
Summer Wines
VAL DE VIE MARKET Val de Vie Estate will host the 5th Annual Bridge House Mile sponsored by Standard Bank. After the swim, join us at the first Val de Vie Market of 2018 for polo, gourmet food trucks, entertainment and fun for the kids.
CONTACT 021 863 6100
Saturday 3 February 2018 Leopard’s Leap Family Vineyards 12pm - 5pm
Sample seasonal inspired wines! Join us for this intimate and exclusive social calendar highlight where the Franschhoek Vigneron’s choices for Summer will be showcased. Keep things cool, and dress elegantly in white.
FRANSCHHOEK LOCALS SPECIAL: R 180 per person
(limited to two tickets per person)
Pre-book tickets at the Franschhoek Wine Valley ofce only
For more details visit www.valdevie.co.za or email events@valdevie.co.za
EVENTS.EXPERIENCES.ADVENTURES For all advertising and editorial enquiries please contact Martine Bauer 083 263 6997 · hello@franschhoeklife.co.za
MUSIC UNDER THE STARS at Plaisir de Merle Plaisir de Merle will be hosting its popular Music Under the Stars, a light and contemporary opera programme set on the expansive lawns in front of the wine estate’s Manor House. Gates open at 16h00 and the concert starts at 18h30 R150pp. Plaisir de Merle’s wines will be on sale. info@plaisirdemerle.co.za
CONTACT 083 263 6997
+27 (0)21 876 2861 | info@franschhoek.org.za | www.franschhoek.org.za
www.franschhoeklife.co.za www.franschhoeklife.co.za
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Branching out
So much choice at Haute Cabrière
SUMMER VIBES AT VERGENOEGD LÖW WINE ESTATE
A NEW HOME FOR BAR DI BAR
With its beautiful Cape Dutch architecture, prestigious wines and famous Indian Runner Ducks, VERGENOEGD LÖW WINE ESTATE is known for its timeless appeal. This summer the estate is excited to present its second season of Live Summer Sunday Concerts; featuring some of South Africa’s best local musicians these concerts are not to be missed.
One night, after sampling several of South Africa’s finest craft beers and talking about progressive politics, indie-rock, creativity blah di blah…. the idea of converting a 1975 Kombi to a beer truck was born. What if we take something old, make it look new and add something cool? One beer led to another and Bar Di Bar became a reality.
A festive food market will be set up on the estate’s lawns with a variety of food options, perfectly complemented by the wines to tantalize the taste buds.
Evolution happened and a craft beer and tapas bar opened and closed several years later. However, in mid December, the trendy eatery opened its doors again on Freedom Route, situated on the R301 between Boschenmeer and Val De Vie.
Each concert begins at 11h00 with opening performances kicking off at 12h00 and the headline band on stage at 16h00. The concerts will end at 18h00.
Expect much more of what we love and more larger than life experiences.
Break away from the hustle of the city and spend the day enjoying delicious wine, bubbly and food – and great music–set on the idyllic lawns of one of Stellenbosch’s oldest wine estates!
ago. Many pioneering moments have been celebrated at the winery, with 2017 marking the launch of the maiden vintage of Chardonnay Réserve, and the introduction of the Limited Edition Ratafia PJ Pop™-Chardonnay fortified with selected cask brandy distilled from Chardonnay grapes, and Haute Cabrière is the only estate in South Africa to produce Ratafia, making this product especially unique and the perfect treat to enjoy over the summer months.
Haute Cabrière has been specializing in wines made exclusively from Chardonnay and Pinot Noir since former Cellar Master, Achim von Arnim, launched the brand decades
Bar Di Bar does it a number of ways. Straight up, neat, on the rocks, or if you’re flexible, with a twist. www.bardibar.co.za
Tel: 021 843 3248/063 629 3629 Email: reservations@vergenoegd.co.za
A New tapas and oyster menu has been introduced for summer which offers a perfect accompaniment to the range of wines and Méthode Cap Classiques. The small plates menu will be served on the terrace from 11h00 to 18h00 from Monday to Saturday during season. The Haute Cabrière Cellar Restaurant is now also open for lunch and dinner on Mondays, making lunch available seven days a week, and dinner Mondays to Saturdays. Chefs Nic van Wyk and Westley Muller bring a lighter touch to the menu for summer and their Sunday Feast, has now become a permanent addition to the menu. Priced at R370 pp and includes Haute Cabrière and Pierre Jourdan wines.
Best breakfasts and burgers, a great selection of local beers and estate wines and did we mention the coffee… the mix of “Vintage, Diesel and Dust” inspired by yesteryear will bring back memories. It’s an old-school look, with rusty automobile memorabilia on display and for sale.
Sun 7 Jan: Main act – Watershed Sun 4 Feb: Main act – Matthew Mole Sun 4 Mar: Main act – Desmond and the Tutus Sun 25 Mar: Main act – Arno Carstens Sun 8 Apr: Main act – Goodluck
Haute Cabrière boasts one of the most unique views in Franschhoek, making it a popular winelands destination year-round. The farm is nestled at the foot of a majestic mountain, and serenades the sunset daily.
For reservations and enquiries: call 021 876 8500, e-mail restaurant@cabriere.co.za or visit www.cabriere.co.za
Shofar Christian Church: Services: 09h00 English service at 7 Lambrechts Street. 18h00 Afrikaanse diens by Franschhoek Rugbyklub, Groendal. Ps Theuns Pauw. 021 876 3348. All welcome!
SPORT Franschhoek Cycling Club Outrides: Regular road rides on Saturday mornings from BP garage to Stellenbosch/ Jonkershoek and back (75 kms) followed by coffees. Meet at 08h00, winter months, 07h00 in summer. To check times in shoulder seasons contact Paul Barkley. 083 302 9096. Franschhoek Tennis Club: Social tennis is played at the club on Fridays, Sundays and Public Holidays from 08h30. For more information contact Ross. 078 278 4843. Parkrun: Rickety Bridge Wine Estate. Time: 08h00. Cost: Free. Register at www.parkrun.co.za
CHURCH SERVICES Methodist Church: Sunday service 09h00. Rev Nuno Vergueiro. 021 872 3580 or 082 662 4509. NG Kerk: Sondagdienste 09h30. Geen aanddiens. Ds Peet Bester. 021 876 2431. Besoekers welkom. New Apostolic Church: Le Roux Street, Groendal. Sundays 09h00, Wednesdays 19h30. Rector: Charles Leibrandt. Roman Catholic Church: Mass every 2nd Saturday of the month at the Methodist Church, Bagatelle St, 073 488 6816.
St George’s Anglican Church: Groot Drakenstein. Sunday Services: Holy Communion and Sunday School 10h00. Rector Fr Joe Hubles. 073 560 3566. Trinity Church: Anglican Communion Service Sundays 10h00. Weekday Communion with Prayers Wednesdays 10h00. All services at L’Hermitage Chapel. Fr Gavin Mitchell. 083 799 0726. Uniting Reformed Church: Sunday service 09h30. Dr Shaun Burrows. 021 876 2632. Visitors welcome.
ALSO ON Drakenstein Correctional Services host various events for 27 For Freedom run/ walk and accompanying festival of events More info manfredajacobs@gmail.com 27 Jan: 08h00-18h00 Soccer challenge 31 Jan: 08h00-15h00 Cycling challenge 3 Feb: 08h00-18h00 Rugby sevens tournament 5–8 Feb: 10h00-18h00 Madiba centenary arts exhibition, open mic poetry and creative writing event 6 Feb: 11h00-14h00 Madiba centenary inter-university colloquium 7 Feb: 19h00-21h00 27 For Freedom lecture 9 Feb: 08h00-17h00 Madiba century boxing challenge 10 Feb: 06h30-17h30 27 For Freedom run/walk and Freedom topevents.co.za. 11 Feb: 15h00-17h00 Interdenominational gospel afternoon
FRANSCHHOEK
Selection of wine experiences Supervised childrens play area Delicious new menu www.thefranschhoekcellar.co.za The Franschhoek Cellar
Tel 021 876 2086
@the_fhk_cellar
the_franschhoek_cellar
The Franschhoek Cellar
Breakfast 06h30-10h00 | Grill Room 12h30-22h30 | No Corkage | 021 876 2308 | Reservations Essential | www.hussargrill.co.za 8
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