JULY 2018
BARREL ROLLING AT BASTILLE
EVENTS.EXPERIENCES.LIFESTYLE.
From a Dream to Reality … Beleef Restaurant
Taking over the premises of Ryan’s Kitchen at Place Vendôme in Franschhoek’s Main Road, Beleef Restaurant can’t wait to take locals and tourists on a true “boerekos belewenis” (boerekos experience). Headed by chef Herman Steyn, Beleef offers traditional South African fare with a brand new outlook on “boerekos”! Inspired by the likes of old South African stalwarts from people like S.J.A de Villiers of Leipoldt’s fame, and of course his parents who were both brilliant, no -nonsense cooks and according to Herman, the pioneers of the original “farm to fork” concept and a “waste nothing” attitude! Herman’s passion for traditional South African food was born out of these, his childhood memories which almost all involved food. From ouma and oupa to mom and dad and remembering the first time he made an egg when he was just six years old. Making Franschhoek his home in 2009 and being executive chef of the Traumerei group, Herman fell in love with the quaint village and dreamed of owning his own restaurant
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here. After a stint on a game farm in the Free State, he returned to Franschhoek in 2015 where Café Franschhoek with Leo and Ilsje de Beer became his home for the next few years. Herman looks back at the experience with fond memories and still names Café Franschhoek as his favourite spot for “coffee and brekkie” in town. The name Beleef means “experience” in Dutch and Afrikaans and it is his vision of a genuine “oumas kitchen” that Herman wants to bring to life from Beleef. Expect dishes like smoorsnoek, melktert, pampoenkoekies all with a unique twist and Herman’s signature surprises. Strictly seasonal and “farm to fork” with unique South African hospitality at its very best! Die lewe is ‘n pampoen koekie in kaneel! (Life is like a pumpkin fritter in cinnamon!) Come in and Beleef! Contact 073 128 1395 | hsteyn79@gmail.com
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FOOD & DRINK
Bienvenue Le Petit Manoir
Le Petit Manoir began as an idea driven by a desire to create a charming destination where luxurious comfort, exceptional service and unforgettable cuisine can be experienced in one place. With a passion for the finer things in life, partners Brian, JP and Frank embarked on a journey to find the perfect space for their little piece of heaven. Combining their skills and expertise, they set out to create a memorable experience for locals and international tourists seeking pure luxury in the heart of the Franschhoek valley, South Africa. Situated on the main street in the picturesque town of Franschhoek, nestled amongst breath-taking mountain views, Le Petit Manoir creates the ultimate getaway for relaxation, comfort and fine dining. Experience the beauty and tranquillity of Le Petit Manoir’s luxury suites, each with a private balcony and 180 degree views of the Franschhoek Mountains. Four exclusive suites are available, each designed with a modern, sophisticated flair and colour palette, incorporating design elements resembled from the Cape Winelands. All rooms are fitted with an extra length king size bed, ensuite bathroom, Nespresso machine with complimentary teas and coffees, Smeg mini-bar, fire place, safe, aircon, telephone and Wi-Fi. As well as access to the private pool.
tjops’. Realizing that there must be more to cooking, Kevin started to explore the limitless world of food. He has not looked back since! Experience the grand beauty of Le Petit Manoir and the lavish lifestyle it creates with serene accommodation, superior hospitality and artful cuisine. Contact 021 876 2110 reservations@lepetitemanoir.co.za www.lepetitemanoir.co.za
The little manor exudes the exclusivity and luxury of a five-star guest house with restaurant and deli. The luxurious rooms emanate pure beauty creating a homely yet modern Cape winelands feeling. Mediterranean characteristics embody the contemporary restaurant which offers breakfast and a tapas styled lunch menu. The ‘old town’ deli stocks local and imported meats and cheeses including freshly home baked breads and pastries daily. In the evenings the trendy bar creates a relaxed atmosphere where guests are able to socialise and indulge in gin or whiskey tastings after a delicious, premier fine dining experience where top chefs prepare beautifully crafted meals. Head Chef Kevin Grobler has previously lived and worked in Nice, France for just shy of three years were he was the Head Chef at Michelin Star restaurant JAN. He also worked at restaurants like Delaire Graff, Cavalli and Terroir to name a few. Born and raised in Bloemfontein, his love for food came from too many of his mother’s ‘charcoal
A Tribute to Morena
“I drink it when I am happy and when I am sad. Sometimes I drink it when I’m alone. When I have company I consider it obligatory. I trifle with it when I am not hungry and drink it when I am. Otherwise I never touch it unless I am thirsty” – Madame Lily Bollinger (1899-1976) Overlooking the exquisite Franschhoek Valley and nestled along the pass road is one of Franschhoek’s secret gems – Morena. Those who have been lucky enough to have experienced a personalized tasting at Morena, mark it as a bucket list experience! The dream began 10 years ago when the irresistible pleasures of Champagne, its history and all the characters that have made it into the celebratory drink it is today, captivated owners Nick and Gaye Davies. Their move to the beautiful Franschhoek Valley enabled them to make Méthode Cap Classique in the French tradition in their boutique cellar on the slopes of the Franschhoek Mountains. An association with Thierry Lesne from Epernay, France, assisted in producing a wine of high quality using the exact method that is still used in the Champagne region today. The style is dry and elegant and suitable to the South African lifestyle. Producing limited quantities ensures attention to detail. Nick offers bespoke Champagne Tours for groups ranging from four to 24 persons. These very popular tastings consist of a description of how Champagne is made with visitors riddling and degorging bottles in the cellar, a brief history of Champagne and tastings of MORENA Cap Classique and Thierry Lesne and Beaufort et Fils Champagnes. Bookings essential www.morena-mcc.com
+27 (0)21 876 3386 2
www.monneaux.co.za www.franschhoeklife.co.za
FOOD & DRINK
CAP
CLASSIQUE
High Tea Welcome to the Station Pub & Craft Bar
A journey that will satisfy all your senses! Enjoy your meal while sitting on the platform where people have come and gone for more than a century. Inside the station building the walls are adorned with railway memorabilia and photos from the past, while the cozy fire welcomes you in the winter months! For those sweltering summer days, take refuge in the coolness of the air conditioned spaces. We offer the largest variety of local and international craft beers on tap in the Franschhoek Valley. You can select the very popular beer tasting option from any of the 25 craft beers accompanied with a unique biltong tasting experience. At the end of a long day, locals meet at the bar to share a drink and discuss the day’s events and visitors are always welcomed – their stories happy to be heard! Our outside area has a jumping castle, sandpit, swings and jungle gym to safely entertain the little ones while you relax. There is ample parking and motor/motorbike enthusiasts doing the Sunday morning breakfast run, can park their shining vehicles safely for all to admire. As the sun sets on a Sunday evening, put your dancing shoes on and tap your feet as we set the mood with live music. Contact franschhoekstationpub.co.za
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SERVED DAILY from 2.30pm BOOKINGS REQUIRED R280pp includes a glass of Le Lude MCC Orangerie Restaurant 021 100 3464 · Le Lude Cellar 021 100 3465 Lambrechts Road Franschhoek info@lelude.co.za · www.lelude.co.za
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FOOD & DRINK
Musings of a Musician
“I’ve worn most of the the hats from the singer in a band, songwriter, studio and record company owner to music business entrepreneur – most recently bringing the finest South African artists to perform at the Franschhoek Cellar for the very first time. I’ve come a full circle: At the root of it all I like ideas and making them work. It’s a mad business, fuelled by a simple truth: people love music. As long as they do I’ll be finding ways to facilitate that. There’s always a new conversation, a new way to connect fans to musicians. That’s what it’s always ever really been about for me.” Franschhoek local James Stewart is an Emmy nominated, multi-SAMA Award winning singer songwriter and music business entrepreneur. He made his bones as the writer and singer for pop rock sensation The Usual which captured South African hearts and minds with national number one hits like ‘The Shape that I’m in’, ‘Like a Vision’ and other chart-topping singles. This laid the platform for a successful solo career resulting in international TV exposure. His collaborations with multi-Emmy-Awardwinner Andy Gundell and Grammy Award winner Julie Gold resulted in an Emmy nomination for ‘Outstanding Musical Composition’ for their composition ‘Prayer’ featuring the Archbishop Emeritus Desmond Tutu. James has also recently achieved success in the European dance market through his collaboration with Serbian EDM Producer Nemanja Kostic who remixed “The Shape That I’m In”. With almost a million Spotify streams the track cracked the Beatport top 10. Besides being a successful commercial writer, James partners with Barry van Zyl – Johnny Clegg’s drummer and go-to ‘world beat’ specialist, multi-SAMA winning engineer and producer Peter Pearlson and successful music publisher John Fishlock. MUSICalchemy offers a full service music production, licensing administration service which has produced soundtracks for award-winning documentaries, dramatic, sport and series TV programmes and feature films. www.music-alchemy.com
Making the Most of Winter at Mont Rochelle Mont Rochelle introduces some great options to spend those winter days.
Sunday lunch at Miko: Cosy up in Miko Restaurant and tuck into a delicious three-course Sunday lunch. Choose from a selection of roasts including succulent pork belly, roasted sirloin of beef and honey roast chicken, all served with seasonal vegetables and accompanied by great homegrown wines. Available every Sunday R375pp Spa and lunch special: Treat yourself to a day at the Mont Rochelle Spa this winter and indulge in a lunch at Miko Restaurant. Choose a pampering 60-minute treatment from the spa menu and enjoy a delightful three-course lunch in Miko Restaurant. R1 290pp. Available until 30th September Live music evenings with James Stewart: As one of South Africa’s most acclaimed artists, Franschhoek-based James has spent his career delivering chart-topping hits including
‘Shine’ and ‘A Man Like Me’. After a brief hiatus to focus on commercial writing and his two young children, he returned with new music in 2016 and has been a regular on the Western Cape music scene ever since. This winter will be the first time that James brings his signature melodies to Mont Rochelle. On selected dates, Miko will be inviting music-lovers to enjoy acoustic performances served alongside gourmet dishes and home-grown wines. Performances will take place between 19h00 – 21h00 on the following evenings: · Wednesday 25th July · Wednesday 22nd August · Tuesday 25th September Reservations 021 876 2770 functions@montrochelle.virgin.com Spa reservations spa@montrochelle.virgin.com
Our world class, hand crafted beers are made by our dedicated brewmaster Our crafted beers are madespring by our dedicated dedicated withworld the class, puresthand Franschhoek mountain water andbrewmaster the best the purest Franschhoek mountain spring water and best with purest mountain spring water and the quality hops and malt we can lay our hands on to ensure a superior quality lay our handsour on beers to ensure a superior quality quality hopsfrom and malt we can ingredients, beer. Made only natural are unpasturised and beer. Made from only natural ingredients, beers unpasturised beer. our are and naturally carbonated. naturally carbonated. carbonated. We offer offer 66 beers beers on on tap tap and Special batch batch brews are added We and 555 beers beers bottled. bottled. Special brews are added We offer 6 beers on tap and beers bottled. Special batch brews are added on aa regular basis, so always ask what’s brewing when visiting our brewery! on regular basis, so always ask what’s brewing when visiting our brewery! on aAllregular basis, soavailable always ask what’s brewing visiting our brewery! for purchase at The Thewhen Franschhoek Beer Co. All our our beers beers are are available for purchase All our beers are available for purchase at at The Franschhoek Franschhoek Beer Beer Co. Co. Century trees, inviting seasonal inspired inspired style style menu Century old old oak oak trees, inviting green green lawns, lawns, aa seasonal menu Century old oak trees, inviting green lawns, a seasonal inspired style menu with farm-fresh produce (masterfully delivered through a collaboration with farm-fresh produce (masterfully delivered through a collaboration with farm-fresh produce (masterfullyand throughReuben a collaboration between head Nic Oosthuizen beer partner partner Reuben Riffel), aa between head chef chef Nic Oosthuizen anddelivered beer Riffel), between head chef Nic Oosthuizen and beer partner Reuben Riffel), tasting room with amazing views of our brewery, unique beer tasting, tasting room with amazing views of our brewery, unique beer tasting, and and aa tasting room with amazing views of our brewery, unique beer tasting, and a beautifulkids kidsplay playarea. area.w beautiful beautiful kids play area. w w w w.franschhoekbeerco.co.za w w w.fr+ a n2 s7c 2h 1h o8e7k6b e2 e0 r9c2o . c o . z a + r e s t a u r a n t @2f 7r a2n1s c8h7h6o 2e 0k 9b 2e e r c o . c o . z a restaurant@franschhoekbeerco.co.za
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PHOTOGRAPHS CLAIRE GUNN
FOOD & DRINK
Set the Season Alight
WITH LA PETITE FERME’S NEW WINTER MENU AND NEW CHEF Chef Kyle Norris has recently been appointed to head THE RESTAURANT AT LA PETITE FERME. Chef Kyle, has wasted no time instituting the new winter menu with tantalizing traditional offerings with a touch of gastronomic panache. The menu boasts an array of steaming roasts and bakes served with skillfully crafted, boutique wines in one of the region’s most envied locations. A former parachute battalion soldier, Kyle turned his hand to the kitchen almost two decades ago. He rapidly ascended through the ranks of numerous four and five-star properties in South Africa and abroad, including Tsogo Sun’s Beverly Hills hotel in Umhlanga Rocks and most recently, as Executive Chef, at Twin Waters – the first premium, multidining and entertainment centre of its kind in Nigeria. His arrival at Le Petite Ferme was the result of a dream held by his executive sous chef, Maveer Thulsie. Kyle and Maveer had worked together at a Drakensberg resort in 2012/3 and Kyle had left an indelible impression. Maveer himself has a sterling record in top notch kitchens learning from some of the country’s finest chefs, including David Higgs at the Saxon Boutique Hotel. Rounding off the kitchen team are pastry Chef Oscar Baard formerly of the Twelve Apostles Hotel & Spa and premier Kuwaiti lifestyle brand Fauchon Paris; and, junior sous chef Esther Labuschagne who joined La Petite Ferme in 2015 shortly after moving to the Cape from Lion Sands Private Game Reserve. The new winter menu presented by the team, is the sum of
their experience and passion and represents an expression of creative freedom with flavours, ingredients and textures. Starters include dishes like grapevine-smoked duck served with grilled green onion, micro greens, black cherry tuile, pomegranate, passion fruit dust and candied carrot roots. Baked camembert has been prepared with asparagus pesto, a classic vinaigrette, black garlic, candied walnuts, baby kale and fig confit. The slow-roasted lamb is a classic restaurant main and comes served with aubergine, fondant potatoes, spuma mint yoghurt, plum, red wine jus, candied rosemary and tomato soil. Roasted chicken roulade, partnered with mushroom duxel, cauliflower-and-turmeric purée, purple carrots and almond broccoli, pickled shallots, port jus and wild mushroom shards and the venison patisserie, served with butter bean, biltong, compressed grape, apple, apricot sous-vide loin, truffle mash, candied beetroot, spinach purée and bone marrow jus are also on the new menu. As is Franschhoek trout, with deep-fried pommes anna, seasonal vegetables, dill crème fraîche, caper butter
and beetroot dust. Complete your meal with the “Quartet of South Africa” featuring melktert, pampoenkoekies, hertzoggies and koeksisters or warm malva pudding served with guava sorbet, cinnamon, coffee-cardamom crème anglaise, vanilla shortbread and basil. The restaurant at La Petite Ferme is open for lunch from 12h00-15h30 and for dinner on Fridays and Saturdays from 18h30-21h00 in winter (May – October). Advance reservations are recommended. Take advantage of the Winter Weekend Getaway, offer for Friday and Saturday Night, which includes breakfast daily and complimentary lunch on Saturday. Or the Winter Mid-Week Offer – Stay for two nights and receive a 20% discount per night, stay three or more and receive a 25% discount per night with breakfast and lunch included daily. Bookings 021 876 3016 | reception@lapetiteferme.co.za accommodation@lapetiteferme.co.za
Plaisir de Merle EARNS TOP RATING FOR CABERNET SAUVIGNON
Now in its seventh year, the prestigious Prescient Cabernet Sauvignon Report received 89 entries from 74 producers. Receiving a score of 92 out of a 100 for The 2014 Plaisir de Merle Cabernet Sauvignon is a huge accolade for winemaker Niel Bester and the Plaisir de Merle Estate. Recognition of this stature, underpins the essence of the wines crafted at the historic wine farm. “The wine will reach it’s optimum if cellared for a further 10 years, resulting in a wine that will develop further complexity with the potential to uplift not only the investment value of the wine but also the ultimate enjoyment.” The wine was matured in a combination of new and older French oak barrels for 12 to 16 months. Dark ruby red in colour the aromatic red berry fruit, sweet spice and hints of vanilla and oak on the nose leading to a full-bodied, lingering aftertaste of sweet red berry fruit. Enjoy this versatile bouquet with all meats. Contact www.plaisirdemerle.co.za
WINE
AND DINE Dine with us at Miko restaurant and take in the spectacular setting with delicious dishes and great home-grown wines. This winter enjoy weekday live music evenings to Sunday roasts. BOOK A TABLE AT MIKO: 021 876 2770 | reception@montrochelle.virgin.com Mont Rochelle, Dassenberg Road, Franschhoek
www.montrochelle.virgin.com
Locals Loyalty Card at Bovine Locals Loyalty Card – 15% discount on food, all year round, this applies to anyone living in Franschhoek and surrounds, as well as all Bridge House parents! Simply bring proof of address and get your card there and then. Contact 021 876 3547
www.franschhoeklife.co.za
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ART
Art, Wine & Timelessness
HOLDEN MANZ WINE ESTATE “THE HIDDEN GEM OF FRANSCHHOEK”
The truly remarkable art collection features the works of signed South African artists such as Karin Miller, Luhanri Bekker, David Filer, Marie Stander, Donna McKellar, Carl von Bach, Dedre Fouquet, Vincent da Silva and Lisette Forsyth, each personally selected by Migo and Gerard. Every living space is enhanced by an exquisite creation of contemporary art, from almost disturbing images by Shui-lyn White to delicate little sculptures, from the imposing head by Lionel Smit that dominates the lounge to pictures of buildings and people, reflecting a kaleidoscope of South Africa through unusual perspectives.
Walking through the gardens and vineyards you are greeted by dramatic sculptures: “Cornering Cheetah” (by Vincent da Silva) tearing through the air, “Gazelle Pair” (by Etienne de Kock) dancing at the side of the road; the life-size “Wind Girl” also by Vincent, reflecting the grandeur of the craggy mountainscape behind the Estate
Migo has a similarly stunning art collection in Franschhoek village, Manzart. He is also in the process of transforming the current yoga studio at the Estate into a fully-fledged art gallery.
So much to explore. The spa, afternoon tea, the picnic route, the quiet walks, new tasting journeys, constantly new additions to the awesome art collection. Truly, a gem. To be treasured.
The Estate restaurant is cradled at the head of the valley and here too, art enhances every space, Whimsical butterflies by Dominique Postera flutter on the walls of the balcony. Passion is evident with each dish and each glass of wine.
Extracted from an article in “Art Times” by Hendrina Westoll
Boekenhoutskloof Unveils New Extension
The extension of the maturation cellar at Boekenhoutskloof was completed prior to the 2018 harvest. Partly underground, the spectacular facility now houses the winery’s oak foudres, demi-muids and barriques. The development is part of Boekenhoutskloof’s ongoing investment into quality, providing optimal maturation and storage conditions for their wines until release. Adorning the extension is an impressive 3 x 3 x 3 meter, stainless steel ’Colour Cube’ by Artist Anthony Lane. The sculpture weighs in at 2.5 tons and has a two-part Duco coloured surface. To enjoy a tasting experience at Boekenhoutskloof, it is essential to make a reservation in advance. Contact 021 876 3320 | info@boekenhoutskloof.co.za
IF BABY COULD TALK – BY LISETTE FORSYTHΠ– ACRYLIC ON VINTAGE NEWSPAPER
The stately entrance to this beautiful Cape Dutch manor opens into a wide lounge area that flows through to windows and doors leading to quiet koi ponds flanked by luxurious suites. The magnificent pieces of art and sculptures tastefully adorn the walls and everywhere you are embraced by understated sophistication. Every picture, every vase, every sculpture, large or small, breathes the loving, personal touch of Migo Manz and Gerard Holden, owners of the estate that bears their names.
Norval Foundation TO UNVEIL YINKA SHONIBARE SCULPTURE IN A FIRST FOR AFRICA
Following its acquisition by the Homestead Art Collection, Norval Foundation will unveil Yinka Shonibare’s (born United Kingdom, 1962) Wind Sculpture (SG) III (2018) as part of the permanent display in the Sculpture Garden increasing the British-Nigerian artist’s visibility on the continent where he was born. www.norvalfoundation.org
Zeitz Mocaa
PRESENTS ‘HUMAN NATURE’ BY RUBY SWINNEY Emerging artist receives first solo exhibition at museum. Zeitz Museum of Contemporary Art Africa (Zeitz MOCAA) has opened a new solo exhibition by artist Ruby Swinney. Titled Human Nature, the exhibition comprises six gallery spaces.
TM
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ESIAS BOSCH (South African 1923 – 2010) | A CERAMIC LUSTRE AND ENAMELLED TILE Sold for R 139 320
Secret Treasures of Boschendal Antiques and their Value Join Stephan Welz & Co on Saturday 14 July, 10am - 4pm at the Manor House, Boschendal Wine Estate, Franschhoek for a valuation day of Furniture, Fine Art and Ceramics. R100 for 3 items valued which will be donated to Aitsa after care centre. In partnership with Boschendal, Anton Welz and Tracey Randle will each be hosting a talk at 11:30am and 2:30pm respectively on antiques and the history of the wine estate.
To make a booking contact Linda Patterson on 0 2 1 79 4 6 4 61 o r c t @ s te p h a nwe l z a n d co.co. z a 6
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CALENDAR
J U LY
CELEBRATE OUR FRENCH HERITAGE AT VAL DE VIE ESTATE
LA PETITE FERME WINE DINNER EXPERIENCE – THE KING OF REDS CABERNET SAUVIGNON
Exhibition concludes 6th August 2018.
Discover new and inventive ways of pairing food and wine and gain valuable knowledge – all while making new friends at L’Huguenot Wine Cellar at Val de Vie Estate. R490pp includes a three course menu with a wine pairing with each dish. From 19h00-22h00. Booking is essential.
Everard Read Franschhoek 20 Huguenot Road
barbara@lhuguenot.com
www.lapetiteferme.co.za
CONTACT 021 876 2446
BOOKINGS 021 876 8847
BOOKINGS 021 876 3016
Join us for FUNdraiser with a FUNtastical Twist – a Dinner & Dance Party with the talented Uncorked Band at Roca Restaurant on Dieu Donne Wine Farm. Expect: FUN, FUN & MORE FUN! Short Auction and some incredible prizes up for grabs! All proceeds will go towards the Franschhoek Hospitality Academy. Dress code: Strictly WHITE (Cocktail), 18h30, tickets: R600pp.
R200 for Dinner & Movie (18h00- 18h45 dinner – movie starts at 19h00 – menus published online) 4th – Salmon Fishing in the Yemen 11th – Eat Pray Love 18th – Sully 25th – War Horse
#EverySliceTellsAStory 2018/04/23 3:37 PM
WE’RE WARMING UP WINTER ...
BURGER SPECIAL AT BOVINE Burger Special, Tuesdays at Bovine until end of September 2018. Choose any burger with a side of your choice for R100. Applies to eat in or takeaway.
INTRODUCING the Col’cacchio ‘I LOVE TWOSDAY’ winter special! Buy one pizza or pasta and get the other one free.
Not applicable with local discount.
Nicely done Tuesday, nicely done. #EverySliceTellsAStory. Contact us for large bookings and more info.
SATURDAYS
BONBON MOVIE NIGHTS
Join Le Petite Ferme for this unique dining experience. Starting with Canapés overlooking the Franschhoek Valley through to a luxurious four course dinner and pairing with winemaker Wikus Pretorius. R750pp.
66 Huguenot Str. Franschhoek
42 Huguenot Str. Franschhoek
CONTACT 021 876 4222
BOOKINGS 021 876 3547
SUNDAYS
ROCK IN WHITE AT ROCA
T&C’s APPLY
A1 TWOSDAY POSTERS - Landscape.indd 1
TICKETS QKT.IO/ROCKINWHITE
WEDNESDAYS
26 TUESDAYS
Dylan Lewis is internationally acclaimed for his monumental sculptures. His animals and figures embody the very soul of Africa. It is our pleasure to invite you to the opening of his solo exhibition of Recent Bronze Busts. At 12h00.
27 J U LY
J U LY
RECENT BRONZE BUSTS BY DYLAN LEWIS
18 TUESDAYS
J U LY
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PARK RUN @ RICKETY BRIDGE
JULY SUNDAY BANDS
Franschhoek parkrun started on 12th March 2016. Since then 2,031 people have completed 5,933 parkruns covering a total distance of 29,665 km! Join us, 08h00 every Saturday, rain or shine – Rickety Bridge Estate.
1st – Newton & Co 8th – Tequila 15th – Professors
AT THE FRANSCHHOEK STATION PUB 17H00-20H00 22nd – Sam & Calla 29th – Newton & Co.
BASTILLE FESTIVAL SATURDAY BANDS 14 July – Tequila Band 16h00-21h00 Newton & Co. 22h00
www.lapetite.co.za/cafe-bonbon/
franschhoekoffice@parkrun.com
4 Main Road Franschhoek www.franschhoekstationpub.co.za
BOOKINGS 021 876 3936
CONTACT 082 628 0923
CONTACT 021 876 3938
www.franschhoeklife.co.za
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TRAVEL
A River Runs Into It
“Wherever you go becomes a part of you somehow” read the note left on my pillow on the final night of my stay at Wilderness Safaris’ Kwetsani Camp in the central Okavango Delta. I agree; one certainly cannot leave this magnificent and mysterious place and be untouched by it. The facilities at Chobe airstrip have much in common with those at the other airstrips that dot the delta: undercover parking for game-viewing vehicles, a windsock and a hut-like ‘terminal’ with a bar counter and room to store emergency materials. All these are set against the edge of a mopane forest that hides the airstrip’s loo. And what a loo it is! There’s no-one around, except when a Caravan (Cessna, not camel) drops offs or collects the next few guests, so a rope makes do as door. Two rustic twig walls screen the terminal side of the loo; the others are open to the forest. I couldn’t help wondering how I’d react if an elephant were to pass by closely while I’m in the loo… A very real possibility based on the elephant-browsed state of the mopanes only meters from where I was perched. I was heading for Savuti camp – on the bank of the erratic Savute Channel that dried up from 1982 – 2008, then had water again for two years before once more drying up until 2016. (During my stay the water level had just started rising again after good rains in southern Angola where the Chobe River that feeds the channel has its origin.) The woodlands, floodplains and marshes of this area teem with wildlife. We had not yet left the airstrip when we spotted the first herd of impala, The next two days delivered playful juvenile lions (on the first game drive of my stay), baboons, hippo, kudu, Nile crocodile and jackal to name only a few sightings. It’s however the elephant concentration that is the biggest drawcard here. Up to 70 000 elephants call the Chobe / Linyanti area home. Birdlife is bountiful too and the twitcher in me could soon tick off an impressive array. Savuti Camp’s seven thatched, tented en-suite rooms are strung out along the bank of the channel like droplets on a blade of grass. Boardwalks connect the rooms to the public area where the open-sided lounge, dining room and pool deck all look out over the channel. It’s the bar though
that takes pride of place, overhanging the edge of the dark, lily-studded waters below. When the channel is dry elephants can be observed from the bar as they gather at the remaining deep water holes, I was told. My room offered all the amenities one could wish for: from a super-size bed to a writing desk and a hippo-sized shower. Hot water and electricity are supplied via solar power, as at all the Wilderness Safari camps in Botswana. Best of all is what it did not have and is generally not available in the camps – Wi-Fi or cellphone reception. I soon realised that the deck was not only my favourite perch, but also that of several Burchell’s starlings that made a game of flitting away moments before I could get the definitive photo of their iridescent plumage. Every few minutes my deck adventures were punctuated by the sound of hippos coming up for air in the reeds nearby. The days quickly took on a familiar rhythm: wake-up call, coffee, morning game drive, brunch, lazing about, high tea, afternoon game drive, drinks, dinner, repeat. On my last day at Savuti, towards the end of our afternoon game drive we were surprised to find that a lantern-lit bar had been set up on the edge of a marsh. One couldn’t help feeling ‘Out of Africa’ standing with a cocktail in hand basking in the Okavango sunset to the tune of a frog and hippo choir from a nearby pool. All too soon it was time to leave Savuti and head to Kwetsani Camp in the central part of the delta. With its five luxurious treehouse rooms, Kwetsani sits lightly among the soaring palm, mangosteen and fig trees of the eponymous elongated island. Sweeping does not begin to describe the camp’s views over the floodplains and channels surrounding the island. It really is a case of seeing is believing! Game drives started with a 10-minute boat trip to Handu Island – dodging the occasional hippo along the way. African Jacana, malachite kingfishers, wattled cranes and
Get Closer to Nature in Winter with Cape Country Routes Five great recommendations to tick off your outdoor ‘to-do’ list:
1. Get Active in the Winelands – tours include guided bike tours, a Vine Hopper Wine Tour and 4x4 wine experiences. 2. Sea, Sand Dunes and Scenic Drives – the De Hoop Collection along the scenic Whale and Garden Routes, in the heart of a rare Marine Protected Area. 3. Explore the Karoo – explore the road less travelled, visit New Holme Guest Farm in the Karoo Gariep Nature Reserve near Hanover. 4. Surround Yourself with Mountains – Montagu Country Hotel offers trail lovers a gateway to popular mountain routes. 5 Add an Eastern Cape Journey to Your Winter Travel Itinerary. www.capecountryroutes.com
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other ‘water specials’ kept the twitchers happy, while the island soon delivered buffalo, wildebeest, kudu, warthog, water buck and zebra. Red lechwe were everywhere on the floodplains, with a few tsessebe and some elephants sprinkled in too. The highlight though was the female leopard and two cubs that we observed at length and close up as they rested in the shade of a shrubby knoll. A mokoro excursion on a nearby channel revealed the delta’s smaller creatures up close. Surprisingly, the speckled golden jacana eggs in their floating nest proved most memorable. My Bedouin-tented room was exquisite, but the outdoor shower proved to be the piece de resistance. High up in a majestic mangosteen tree with views over the floodplain it proved too tempting – even for this shy traveller. On my final night, after a pair of pre-dinner tall negronis and the usual superb three-course dinner, I heaved myself onto a couch – Glenfiddich in hand – and pondered the peculiar contentment I was feeling. Later, in my room, it hit me. I’d been Okavangoed! I voluntarily allowed a very special place to burrow its way into my heart, where I hope it’ll always stay. At least until I can go back again. Text & Images: Siegfried Schafer Fhk Life stayed courtesy of Wilderness Safaris Rates from R4712pp per night. Valid for SADC residents only. T&Cs apply.
To book contact Rudolph Rabie NEWS Travel PTY Ltd Tel 021 876 2920 | goneroaming@mweb.co.za For more info about joining our Membership Club which offers unique local rates safari@wilderness.co.za Visit www.wilderness-members.co.za for more information.
Accommodation Specials PEARL VALLEY HOTEL BY MANTIS ON VAL DE VIE ESTATE Discover an unrivalled lifestyle in the majestic Paarl-Franschhoek Valley when you indulge in our Winter Package at Pearl Valley, for R4700. This unique rate includes two night’s luxury accommodation, breakfast, wifi, a bottle of wine on arrival, 18 holes of golf on the Jack Nicklaus Signature Pearl Valley Golf Course and a Camelot spa voucher of R500. pearlvalleyhotel@mantiscollection.com
MAJEKA HOUSE & SPA Until the end of September, join Majeka House for a Winter night out at R1325pp sharing for one night. The offer includes a four course small plate dinner, and breakfast for two until 30 September 2018. reservations@majekahouse.co.za www.franschhoeklife.co.za
Grande Provence Embraces the Spirit of Bastille
TRAVEL
Franschhoek is celebrating the 25th annual French-inspired Bastille Festival, on the 14th and 15th of July. An absolute highlight of the year, you are invited to don your beret and join the sea of red white and blue that will take over the valley! Make a weekend of it with Grande Provence’s spectacular accommodation packages that combine accommodation for two nights, two tickets to the Bastille Festival and return transport to the venue. The Winter Heartland offer includes a stay at The Owner’s Cottage or La Provençale and is available until September 2018. The festival presents a hive of activities throughout the village culminating at the Food & Wine Marquee set against the backdrop of the spectacular Huguenot Monument. Grande Provence will be there serving wintery delights such as Braised oxtail baguette with celeriac remoulade and Valrhona Chocolate Eclairs, so don’t forget to visit our stand! Contact 021 876 8600 | reservations@grandeprovence.co.za
On Top of the World at The Ritz
The Ritz Hotel offers the perfect setting for rare moments of romance, adventure, and excitement. This iconic landmark has held prideful place in Cape Town for 45 years and after a recent extensive multi-million Rand refurbishment has unveiled its renewed splendour. The Ritz offers accessible luxury combining design with function and fun. From the instantly recognizable homage to laid-back Miami style, to the supremely stylish Martinique banana leaf wallpaper in CASA restaurant, to the towering gold palms welcoming you into the ultravolume white marble reception, style rules. From the vantage point of the 23rd floor, Cape Town’s only revolving restaurant provides visitors with unrivalled views of the Atlantic Seaboard. Winter at The Ritz welcomes locals to experience an array of curated specials. · Choose between two new menus: The “Comfort Dining” menu, by Chef Warwick King, is available Monday to Wednesday. This three-course set menu includes a warm canapé and mulled wine on arrival at R450pp. · The new winter menu is a seven-course “Journey of Flavours Through Cape Town” at R850pp. · For pre-dinner drinks, enjoy “Skyline Sundowners” on the 22nd floor with one of the best views of the Promenade, the Atlantic Seaboard and Lion’s Head at R150pp including a glass of Bloemendal MCC and three canapés. · For a little something extra, treat yourself to a stay at The Ritz. The “Winter Revolves Around You” promotion combines accommodation, a three-course dinner and breakfast for only R1478pp (valid until July) or take advantage of the 30% saving on all winter rates, or save 15% on advance reservations. (Valid until August) Contact 021 439 6010 | www.theritz.co.za
www.franschhoeklife.co.za
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14 & 15 JULY 2018 Franschhoek Huguenot Monument Grounds Sat 11am to 5pm · Sun 11am to 3pm WHAT’S ON OFFER? The Food & Wine Marquee is the place to be.
This is where you’ll get the chance to sample the superb Franschhoek wines on offer and treat your taste buds to a selection of delicious French inspired food to purchase from some of Franschhoek’s well-known restaurants. Sunday’s festivities are ideally suited for the whole family with ample fun kiddies’ entertainment on offer for the young ones. Visit www.franschhoekbastille.co.za for a list of participating wineries and restaurants. The quirky caricature artist who captures your Bastille experience. The popular Porcupine Ridge Barrel Rolling Competition and live music.
PRICE
SATURDAY R350 per person SUNDAY R280 per person As tickets are limited pre-booking via www.webtickets.co.za is strongly advised. Children under 18 enter for free.
FRANSCHHOEK LOCAL’S SPECIAL SUNDAY ONLY R150pp tickets available at the Franschhoek Tourism Office – limited to six tickets per family. It includes entry, a complimentary tasting glass, a booklet of five wine tasting coupons and a R20 voucher which is redeemable on the day. Additional coupons can be purchased on the day. Children under 18 enter for free.
F RA NSC HHO EK W INE VA LLE Y 021 876 2861 | info@franschhoek.org.za | www.franschhoekbastille.co.za 10
www.franschhoeklife.co.za
WINELANDS & BEYOND
Winter Lunch Specials in Franschhoek
& Beyond
ALLÉE BLEUE
LA PETITE COLOMBE
INDOCHINE AT DELAIRE GRAFF – STELLENBOSCH
Chicnics – a winter undercover picnic only R245 for a single and R460 for a double basket. Until 31 August. 021 874 1021 or info@alleebleue.com
Lunch special four courses for R395pp, Monday to Friday. 021 202 3395 or www.lapetitecolombe.com
Asian-inspired cuisine by Head Chef, Virgil Kahn. Three course set menu – Winter Taste Escape menu R450pp w/wine pairing R200pp. Until 31 August. 021 885 8160 or guest.relations@delaire.co.za
LE COIN FRANÇAIS
THE VINE BISTRO AT GLENELLY – STELLENBOSCH
BOVINE Tuesdays – Burger Special. Choose any burger with a side of choice for R100pp. Until 30 September. 021 876 3547 or www.bovinerestaurant.co.za
Two course lunch R295pp or five course dinner R425pp with complimentary glass of bubbly. Lunch special – Boeuf Bourguignon or Coq au Vin with a glass of red wine R250pp. 074 126 0022 or lecoinfrancais.co.za
COL’CACCHIO
LE BON VIVANT
Two courses plus a glass of Kleine Zalze wine R295pp or four courses with a glass of Kleine Zalze wine R450pp. Until 30 Sept. 021 880 8167 or restaurant@kleinezalze.co.za
Two for One Tuesdays. Until 31 July. 021 876 4222 or www.colcacchio.co.za
Winter special two course set menu R235pp or three course set menu R295pp. 021 876 2717 or www.lebonvivant.co.za
CAVALLI ESTATE – SOMERSET WEST
FOLIAGE
LE QUARTIER FRANÇAIS RESTAURANT
Two courses R325pp or three courses R415pp 021 876 2328 or restaurant@foliage.co.za
Fifa World Cub Half price cocktails and beers. Until 15 July. 021 876 2151 or leeucollection.com
TERROIR – STELLENBOSCH
Lunch for just R200pp. This includes beef shortrib, creamy polenta and a glass of Black Beauty Shiraz. Until 31 July. 021 855 3218 or restaurant@cavalliestate.com.
FABER AT AVONDALE – PAARL
Three course set menu R298pp or R370 with two glasses of wine. Until 31 August. 021 202 1219 or faber@avondalewine.co.za
THE RESTAURANT AT GRANDE PROVENCE
MARIGOLD
Chefs special lunch with a glass of Angel Tears for R200pp. Available Mon-Fri. 021 876 8600 or www.grandeprovence.co.za
Lunch special – a small portion of curry with rice and small naan bread for R95pp. 021 876 8970 or www.marigoldfranschhoek.com
HAUTE CABRIÈRE RESTAURANT
Weekdays two course R210pp or three course R245pp. Sundays three course menu R350pp. 021 809 6444 or bistro@glenelly.co.za
THE SHORTMARKET CLUB – CAPE TOWN
Lunchtime three course Prix Fixe Winter Lunch Menu R280pp or R380pp including a carafe of wine. Until 30 September. 021 447 2874 or www.theshortmarketclub.co.za
REUBEN’S RESTAURANT & BAR
Steak Special with triple-fried hand-cut chips, sauce, green beans and onion rings, with the Haute Cabrière Pinot Noir Reserve R185pp. Add a dessert for R45. Six course Tasting Menu R450pp with wine pairing. Feast on Sundays – R370 pp with wine. Until 31 August. 021 876 8500 or www.cabriere.co.za
THE POT LUCK CLUB – CAPE TOWN
Two courses R250pp, three courses R295pp or four courses R355pp. Until 31 August. 021 876 3772 or www.reubens.co.za
This winter sees the return of its Lucky Lunch menu, presented bento-style. Six items at R295pp. Until 31 August. 021 447 0804 or www.thepotluckclub.co.za
TUK TUK MICROBREWERY
WAVERLEY HILLS RESTAURANT – WITZENBERG
Your choice of burger (cheese or Tex-Mex) with hand-cut chips and any ½ pint of Tuk Tuk craft beer R120pp. Fish & chips served with tartar sauce and any ½ pint of Tuk Tuk craft beer R139pp. Valid all-day until 31 August. 021 492 2207 or www.tuktukbrew.com
HUSSAR GRILL (PROTEA HOTEL) Choose a starter and main for R130pp. 021 876 2308 or www.hussargrill.co.za
Five course food and wine pairing menu R395pp. Until 30 Sept. 023 231 0002 or www.waverleyhills.co.za
THE COLLECTION BY LIZ MCGRATH COLLECTION SEAFOOD AT THE PLETTENBERG – PLETTENBERG
Two burgers and two beers for R300pp on Mondays. Fish and chips on Fridays with two glasses of Hartenberg Alchemy white wine all for R250pp. Until 30 September. 044 533 2030 or reservations@collectionmcgrath.com
WINTER FEASTS AT THE MARINE – HERMANUS
Fish and Chips Fridays including craft beer battered hake R110pp. Weekly Winter Curry – choose from three curries, all served with steamed basmati rice, chutney, raita and poppadum R155pp. Until 31 August. 028 313 1000 or reservations@collectionmcgrath.com
GREENHOUSE
THE POT LUCK CLUB
GREENHOUSE RESTAURANT – CELLARS-HOHENORT – CAPE TOWN
Three course Lunch Winter Special R395pp or R645pp with wines. The Reduced Tasting Menu – R750pp plus add R275pp with wine pairing. Until end of August. 021 794 5535 or reservations@collectionmcgrath.com
Chef Michael Deg’s Fire at Cavalli In anticipation of the cooler winter months ahead, Head Chef Michael Deg of the Restaurant at Cavalli Estate is playing with FIRE.
FIRE at Cavalli is a dynamic way to relook a selection of South Africa’s hearty winter dishes with a new and exciting twist. Although the concept of introducing fire as a medium of cooking is not new to the braai aficionados among us, Chef Michael Deg imaginatively takes the use of FIRE in his cooking a step further. He sets out to explore the technique, creating exciting flavours through chargrilling, flambéing and smoking fresh ingredients with infused wood chips, in constant search of innovation to prepare his culinary masterpieces. For those who prefer vegetarian options, FIRE caters to all dietary requirements, firmly establishing Cavalli Estate as the winelands destination of choice for both vegetarians and vegans. From a flame-grilled cauliflower steak to charred Karoo lamb neck, Michael Deg’s superb culinary
technique makes the most of the ultra-seasonal local produce of the region.
Chef Michael has an impressive work history, becoming head chef of Delaire Graff in 2014 and having many a talented chef work under him including, Keven Grobler, head chef of the Michelin star restaurant Jan in Nice, France, and now heading the kitchen of the newly opened Le Petit Manoir in Franschhoek and Guy Bennet, head chef of Grande Provence, to name a few. In Late 2017 Michael became head chef of The Restaurant at Cavalli Estate. Guests are invited to sit back and enjoy all elements of FIRE at Cavalli, from savouring a dish prepared over flames to keeping warm thanks to the blazing fire in the state-of-art Cavalli dining space this winter. Contact 021 855 3218 | cavallistud.com
Franschhoek Bastille Festival
14 & 15 JULY 2018
Save the date for SA’s French inspired 25th annual Franschhoek Bastille Festival, which takes place at the historic Franschhoek Huguenot Monument on 14 and 15 July. A social calendar highlight, the weekend long event is guaranteed to bring out the Parisian in you. The captivating village is a hive of activities, dressed to the nines in the French colours of red, blue and white for the weekend, embracing its French heritage, and adding to the hype and excitement the weekend has become known for. Although the valley embraces the French theme to perfection, the Food & Wine Marquee, which is set against the backdrop of the historic Huguenot Monument, is the place to be and be seen. As Winter sets in, the marquee is guaranteed to keep out the cold yet still offering exquisite views of the mountain. Ample parking on the grounds allow for comfortable walking distance to and from the village. Sample the superb Franschhoek wines on offer or treat your taste buds to the selection of delicious gourmet fare available to purchase from some of Franschhoek’s well-known eateries. The quirky caricature artist who captures your Bastille experience, the popular Porcupine Ridge Barrel Rolling www.franschhoeklife.co.za
Competition and live music add to the elements for a fabulous festival. A beret and baguette add the extra pizzazz needed for a memorable winelands French experience. Tickets to the Food & Wine Marquee cost R350 (Saturday entry) and R280 (Sunday entry), respectively. Tickets include entry, a complimentary tasting glass, a booklet of five wine tasting coupons and a R20 voucher which is redeemable on the day. Additional coupons can be purchased on the day. Pre-booking is advised via www.webtickets.co.za. Children under 18 enter for free. The festival times are 11h00 to 17h00 on the Saturday, and 11h00 to 15h00 on the Sunday. Sunday’s festivities are ideally suited for the whole family with ample fun kiddies’ entertainment for the young ones. LOCAL’S SPECIAL SUNDAY ONLY R150pp. (Tickets available at the Franschhoek Tourism Office – limited to six tickets per family.) For more information visit www.franschhoekbastille.co.za
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