Franschhoek Life July 2019 by Franschhoek Life

IMAGE COURTESY LE COIN FRANSÇAIS

J U LY 2 0 1 9

art

travel

lifestyle

Abe Opperman 2019 SOLO exhibition held at IS art from 1 July - 31 July 2019. For the month of July, locals and tourists alike will be treated to a solo exhibition presented by the Abe Opperman Gallery. Join the festivities over Bastille weekend (13/14 July), where the gallery will be serving wine and snacks with fantastic prizes and give aways on offer.

Pomegranate orchard, olive grove, wine estate, luxury accommodations, country-style restaurant … Jan Harmsgat is all of these things and more. It’s a working farm, a tranquil getaway, and a place to indulge the senses, whether it’s with a multi-course meal, an al fresco wine tasting, or a picnic under the pecan trees.

This year’s Franschhoek Bastille Festival is just around the corner, and the perfect excuse to dress up in your finest French attire as you join in the festivities of celebrating Franschhoek’s French heritage. The historic Franschhoek Huguenot Monument is the place to be for this two-day event, which takes place over the weekend of 13 and 14 July.

www.franschhoeklife.co.za

Dine for a Purpose Giving back to the community is everybody’s duty. At Bistro BonBon they like to give back through what they love and do best. “Dine for a Purpose” is a series of events that are planned for the next few months. Bistro BonBon will be hosting special events and a portion of the ticket sales will go to a pre-selected non-profit organization. The first event to be held at Bistro BonBon on 27 July 2019 will be “Battle of the Bubbles”. They’ve invited two wine makers to host the dinner: Emma Bruwer from Le Lude in Franschhoek and John Loubser from Silverthorn wines in Robertson. Chef Archie Maclean will pair a four-course dinner with two different MCCs from each farm. There will be oysters and bubbles on arrival, as well as a talk on MCC production and regional differences in MCC. The beneficiary for the evening will be Safe Hands Animal Rescue Franschhoek and they will receive R100 from every ticket sold. Tickets for the evening will be R650 pp and are limited.

FOOD & DRINK

“I wondered why somebody didn’t do something. Then I realized, I am somebody.” Unknown author

The second “Dine for a Purpose” event in October 2019 will be a Halloween themed “Murder Mystery Night”. “The Murder Mystery Night” will offer interactive entertainment, costumes and of course dinner! A great event for big groups...This promises to be a dinner to die for! The third “Dine for a Purpose” event on the cards will be a “Canapé and Casino Royale” themed evening in January 2020. The main draw will be a poker tournament, while roulette and blackjack tables will also be available. The dress code will be “James Bond”. Canapés will be served during the evening. No sit-down dinner with this event, lest it comes between the players and a lucky streak! Bistro BonBon is very excited to launch the “Dine for a Purpose” fundraising campaign and encourages people to give responsibly. Consequently Bistro BonBon commits to on-going communication with the beneficiaries and to ensuring that community members are informed as to where their donations have made a difference. Bookings: info@bistrobonbon.co.za | 021 876 2679 www.bistrobonbon.co.za

Alto marks a Century of Winemaking Heritage

More than a milestone, the occasion recalls the proud story of a Stellenbosch champion and the people who have made it so. Few wineries ever attain, and retain, the level of trust Alto has. The Alto story is littered with local and international awards, but that’s not the only measure of their success. “Alto has always been about doing justice to the terroir’. The vineyards of Alto have remained a feature of the landscape since 1919. Although Alto’s title deed is dated 1693, its 100year heritage of winemaking began with Manie Malan, who helped his father Hennie establish the first vines. He recognised that the farm’s unique aspect, soils and slopes were ideal for crafting full-bodied red wines. The Malans nurtured and expanded the vineyards for four decades before selling in 1959 to Piet du Toit – a fourth generation winemaker who

introduced Alto’s first Cabernet Sauvignon, in 1965. In 1983, soon after the new wine cellar was built, he handed over to his son, Gerhard. Better known as “Hempies”, he became the fifth generation in a line of South African Huguenot winemakers and responsible for launching its first Shiraz in 2001. With the turn of the century came a changing of the guard at Alto under Schalk van der Westhuizen, who in 2010 launched Alto’s flagship M.P.H.S, a wine dedicated in acronym and stature to the remarkably few winemakers that held sway over Alto estate’s long history. Today, Alto wines are made by Bertho van der Westhuizen – only the fifth winemaker in the winery’s long history. Alto is part of the newly formed Libertas Vineyards and Estates company, custodian of premium wine brands from across the Cape. www.alto.co.za

T H E H O M E O F T H E F R A N S CH H O E K B E E R CO .

R45, FRANSCHHOEK WWW.FRANSCHHOEKBEERCO.CO.ZA OR +27 21 876 2092 FOR RESERVATIONS

postcardsFBC_1.indd 3

2017/12/11 6:48 PM

www.franschhoeklife.co.za

LIFESTYLE

Grande Provence Celebrates Woman throughout August

Grande Provence is embracing women throughout August with a host of unforgettable events and special offers in honour of all sisters, mothers, wives and daughters. Round up your best friends for an afternoon of Bubbles & High Tea at this picturesque landmark Franschhoek heritage wine estate on Women’s Day, Thursday, 9 August. With the theme of white, denim and a touch of bling, guests will receive bubbly on arrival at 12 noon and an assortment of indulgent treats for R395 per person. The next Women’s Month event on Wednesday, 21 August takes you on an Italian adventure with a pasta making workshop guided by head chef Marvin Robyn. Learn how to make pasta from scratch followed by an Italian harvest lunch for R395 per person. Women’s Month at Grande Provence will culminate with an insightful make-up workshop on Saturday, 31 August with special guest Minki van der Westhuizen and Marilize de Clerq who will give their best advice about fashion trends and personal styling. Bring your own make-up and brushes and learn how to use them in the best way possible. To book your seat at R650 per person please email: info@aliciabuckle.co.za Grande Provence will be pulling out all the stops during the entire month with pop-up stalls from various fashion brands, beauty products and craft condiments. The Bistro is offering a daily cake buffet with tea or coffee at R125pp. As an added treat, female guests will enjoy savings of 25% off all food and wine purchases on the estate during August. The Gallery at Grande Provence will be celebrating Women in Art with an exhibition of paintings, sculpture, ceramics and photographs by amongst others Krisjan Rossouw, Lori Schappe-Youens, Talitha Deetlefs and Charmaine Haines. Take advantage of the exclusive Girl’s Night Out accommodation offer – The luxuriously appointed Owner’s Cottage can accommodate up to 10 guests at an exclusive Women’s Month rate of R15 000 per night for the entire cottage. For a more intimate girl’s night out, the more secluded La Provençale, accommodates a maximum of four guests at R7 500 per night. This special offer is tailor-made and includes breakfast, a complimentary wine tasting, dinner and tickets for the famous Franschhoek Wine Tram. For bookings, call Tel: 021 876 8600 or e-mail events@ grandeprovence.co.za. Visit www.grandeprovence. co.za for more information.

Inspired by Heritage

With a delicious seasonal menu – a visit to La Petite Ferme for lunch or dinner is a must. New Winter Menu from 3 June · Restaurant Times: Lunch Daily 12h00-15h00, Dinner Friday and Saturday 18h30-21h00 For more info or bookings please contact La Petite Ferme on 021 876 3016 or reception@lapetiteferme.co.za or visit the website www.lapetiteferme.co.za www.franschhoeklife.co.za

LIFESTYLE

S.Pellegrino Young Chef 2019/20

S.Pellegrino Young Chef Competition is a global talent platform that aims to bring out the best of young talents who have the potential to create positive change in society through food. The competition is open to Chefs younger than 30 – who have had at least one year’s experience working in a restaurant as a chef, sous chef or chef de partie. named “the ghost net”) and how they affect ocean life Among the thousands of hopeful chefs from around 8. Elissa Abou Tasse – Maroun Chedid S.A.L, Lebanon after being discarded or lost, the awareness to ingredients, the globe who entered, seven South Africans are in the 9. Aytekin Yamaç – Hezarfen Restaurant, Turkey responsible product sourcing and sustainability within our running for the title. Last year South Africa’s very own 10. Martim Moreau Maita – The Park Hyatt, United Arab surrounds is a vital aspect of Le Coin Francais and links Vusumuzi Ndlovu – previously head chef at The Marabi Emirates perfectly to our brand!” Chef Darren Badenhorst. Club in Joburg – ranked among the seven best young Well done Callan and all the finalists! chefs in the world at the Grand Finale held in Milan. The 10 Africa-Middle East semi-finalists include: 1. Kayla-Ann Osborn – The Chefs Table, Durban Franschhoek is immensely proud to boast Callan Austin of 2. Logan Leisse – Cavalli Estate, Stellenbosch Le Coin Français, as one of this year’s finalists. 3. Callan Austin – Le Coin Français, Franschhoek “To say I am proud of Callan is an understatement. I have 4. Daniel Payne – View Restaurant at The Four Seasons been involved intricately in his career for many years from Hotel, Johannesburg when he was first placed with me as student and now as 5. Marcus Gericke – Qunu at The Saxon Hotel, an employee at Le coin Francais. His dedication, creativity Johannesburg and commitment is evident daily and we are thrilled he has 6. Meshen Pillay – Reuben’s at The Capital Moloko, been recognized on such a prestigious, international and Johannesburg challenging platform. His entered dish attempts to bring 7. Paul Thinus Prinsloo – The Restaurant at Waterkloof, awareness to the effects of drift nets in the ocean (aptly Somerset West

Layers of Luxury

Established in 2004, Linen Drawer was initially a producer of quality bed linen for the hospitality industry, while also offering interior decorators a range of distinctive bed linen products and services. These linens were made from pure natural fabrics that were quality and delivered a touch of flair and most importantly, comfort. Based in the Boland town of Paarl, Linen Drawer has developed over time to become a producer of top quality bedding, towelling and tabling to the hospitality and decorating industries throughout Southern Africa. Through their online store, they also serve discerning individuals across South Africa and the world. Whatever the product or sales channel, Linen Drawer is passionate about the quality and style of every product they sell. Linen Drawer maintains that their superb range of 100% pure cotton percale bedding – with thread counts from 200 to 600 – is so comfortable that you are virtually guaranteed a good night’s sleep. All their cotton products have hypoallergenic properties because nothing but the best is good enough for you and your family. In addition to their pure cotton ranges, they also manufacture a pure

flax linen range of products. To produce their fine bed linen, Linen Drawer uses only the finest cotton and flax linen imported from some of the world’s top producers of pure cotton percale and pure linen. Carefully selected and specialised seamstresses from Paarl manufacture their range of bedding, towelling and tabling to ensure that you receive a product that is superbly crafted to exacting specifications. In addition to Linen Drawer’s own bed, bath and table linen products they also offer a range of products from other quality South African producers, thus enabling them to meet all your bed, bath and table linen needs. Shop for their products online at www.linendrawer.co.za or visit their showroom at 12F Louws Avenue in Paarl.

www.franschhoeklife.co.za

LIFESTYLE

WHERE LUXURY

Day Spa &Wellnesst Retreat MEETS EXCELLENCE

Unwind and rejuvenate at the Lanzerac Spa, a sought-after wellness retreat and relaxation hideaway. Relax the senses and let the harmony and tranquillity of this majestic valley gently restore the body and mind. WWW.LANZERCA.CO.ZA

Santé – Good for Body & Soul

You may have heard, Santé Wellness Retreat & Spa reopened its doors just under a year ago, under the management of the passionately dedicated owners, Ingrid and Graham Hindle, and Keith Macmillan. Santé Wellness Retreat & Spa is an idyllic centre of healing in the Cape Winelands, and a Premium member of Healing Hotels of the World. The first of its kind in Africa. At Santé there is an intuitive blend of science and human consciousness, in which high-tech and high-touch approaches define a service formulated around each individual guest staying with us. We have a passion for holistic wellness, believing that balancing one’s mind, body and spirit will achieve lifelong wellbeing. Experience a world of true wellbeing at Santé Wellness Retreat & Day Spa. Discover extraordinary through the cohesion of wellness and beauty at our Day Spa. Our Day Spa captivates the holistic approach and all our products used, are carefully selected for their specialized approach and formulation and are free from any harmful ingredients. Our accommodation is Individually decorated, with huge attention to detail, and luxuriously appointed. The passion and love that went into each suite is apparent in their individual character and personal touch.

Healthy eating, physical activity, knowledge, adequate rest and relaxation are cornerstones of our philosophy and when combined with our personalized Wellness Programs, deliver a special, and for some, life changing experience. (ww.santeretreat.co.za/wellness-packages/) Our Flagship Restaurant “Nourish”, is now open to the public to join us for lunch, every Friday and Saturday, as well as dinner – 7 days a week, by reservation only. (reservations@santeretreat.co.za) Nourish is a true culinary experience,  showcasing progressive nutritionally healthy cuisine. Menus are designed by Executive Chef Terrence Ford. All meals are created using only real, unrefined foods, without the use of sugar, dairy, gluten, preservatives, colourants and additives. Our daily food journeys are constantly evolving with the seasons and are full of exciting, unique and honestly healthy cuisine. Contact 021 879 1500 | www.santeretreat.co.za

We produce some of the best pure linen and pure cotton percale bed-linen available in Africa.

R VISIT OU ROOM W O H PAARL S LINE STORE ON OR OUR TODAY!

Bathrobes, towels, bedding ... virtually anything for your bed or bathroom ... we have it all.

Showroom: 12F Louws Avenue, Paarl Online: www.linendrawer.co.za T: 021 872 0108 E: info@linendrawer.co.za Free delivery to anywhere in South Africa

www.franschhoeklife.co.za

LIFESTYLE

River Café Take Over

FUNDRAISER FOR THE STUDENTS OF THE HOSPITALITY ACADEMY

WITH

KAREN ZOID

The Franschhoek Hospitality Academy’s students are taking over the River Café on Nelson Mandela Day, 18 July 2019, and are inviting their friends in Franschhoek to join in the fun that they have planned for the evening.

PERFORMING LIVE!

SUNDAY ONLY

FOOD & WINE MARQUEE:

13 & 14 JULY 2019 Franschhoek Huguenot Monument Saturday 11:00 to 17:00 Sunday 11:00 to 15:00

R395 PP PRE-BOOK NOW!

R395 PP TICKETS available online at

Includes entry, a complimentary tasting glass, ﬁve wine tasting coupons and a R20 wine voucher.

“Three of our students, Aya, Ashwill and Siphokazi, have been given the opportunity of a lifetime. A two-year bursary to continue their studies at the International College of Tourism & Management in Austria, but they need to cover the costs of getting there (visas, insurance and flights). Aya is currently employed by the River Café as a waitress and this is how this event was born,” explains academy co-founder, Tarryn Corlett. “We are immensely grateful to the River Café Team for supporting Aya and her fellow students.” The Academy would like to encourage residents and visitors alike to support these students in their quest to raise R20 000 each so that they can fulfil their study dreams and bring back the knowledge and skills to help the local tourism industry thrive. The rest of the Class of 2019 are in full support of their classmates and will be taking over the kitchen, bar and coffee station to practice what they have learnt this year, as well as to ensure that this is a successful and fun-filled event for all. Attendees will also have the chance to play “a little spot of bingo” and stand a chance of winning some great prizes! If you are feeling lucky, competitive or enthusiastic about having an impact on your community, then please contact tarryn@ franschhoekhospitalityacademy.co.za to book your tickets for this event. There are only 45 tickets available at R300 pp. Tickets include an arrival drink, a delicious gourmet burger, a glass of wine, dessert boards, a gift from the academy, one bingo playing card and the chance to win plenty of amazing prizes. To improve their odds attendees can buy more bingo cards on the night. A cash bar will be available. All funds raised will go towards supporting the students going to Austria and the Academy.

Karen Zoid will be performing live at the Food & Wine Marquee on Sunday 14 July! Children under 18 enter for free.

For more information, contact us: +27 21 876 2861 / info@franschhoek.org.za or visit our ofﬁce at 62 Huguenot Road

www.franschhoekbastille.co.za

LET PAARL AND WELLINGTON WOW YOU THIS WINTER. There is no better time to visit the glorious towns of Paarl and Wellington than during the cold winter months. From winter-warming menus to wine tastings, loads of fun activities and incredible winter offers, Paarl and Wellington should definitely be pencilled into your travel itinerary this winter. Visitors can enjoy the incredible scenery and great tourism offerings in our towns by day and cosy up in front of a fire with a glass of award-winning wine at any of the fabulous accommodation facilities by night. Accommodation choices range from ultra-luxurious stay-overs to upmarket glamping. Several restaurants are offering special winter menus with real comfort food such as curries, slow-cooked oxtail and nourishing soups. Both towns have thriving coffee shop cultures with shops in the heart of the towns or located on nearby wine farms. Visitors can enjoy tasting galore from whisky to wine, coffee or tea and even ice cream tastings available. For the adventurous at heart, the Paarl Adventure Trail Network is a must for hiking, rock-climbing or a mountain bike ride. Outdoor activities are easily accessible with numerous hiking trails, bird and wildlife viewing, mountain biking and 4x4 routes available in and around both Paarl and Wellington. Keep the cold outside and indulge in a pampering session at one of our local spas. Visitors can spoil themselves with treatments at wellness centres surrounded by gorgeous settings. For more information on our fabulous winter getaway options and special offers, visit our websites: www.paarlonline.com and www.wellington.co.za. Keep up to date with events in the area by following Visit Paarl and Visit Wellington on social media. The Pearl of the Cape Winelands

The Heart of the Cape Winelands

ROARING LOG FIRES & CAMPFIRE TALES 6

HEARTY WINTER MENUS AND FINE WINES

OUTDOOR ADVENTURES & FAMILY GETAWAYS www.franschhoeklife.co.za

ON OUR RADAR

TEA TIME AT THE BELMOND MOUNT NELSON Celebrating 100 years last year, Belmond Mount Nelson invites you to enjoy Afternoon Tea. From Monday to Thursday get 15% off afternoon tea and feast on savoury finger sandwiches, scones and cream, chocolate cake, lemon meringue and much more. Valid till end July. Reservations 021 483 1000

A NEW “JEWELL” FOR SPICE ROUTE

Eagerly anticipated new restaurant, Jewell’s, has opened its doors at Spice Route in Paarl, taking over the space previously occupied by Bertus Basson. Showcasing the multi talents of charcuterie king and much-loved chef Neil Jewell together with his super-talented, wife Tina and renowned Chef Liam Tomlin. The trio have over 60 years culinary experience between them! Reservations 021 204 4875

SPICE IT UP Get your hands on a bottle of Vadouvan Spice from Foliage – made from fermented onions, cumin, cloves, fenugreek, and some of the chefs secrets. 100% vegan. Best used as a natural flavour enhancer for stew’s, pasta, curry, bbq and so many more (Voted best by the chefs wife). Selection of small and medium tubs priced between R50 and R80.

BOSJES UNVEILED

www.foliage.co.za

BOSJES has unveiled two new reserve wines, BOSJES Chardonnay Reserve 2018 and BOSJES Shiraz Reserve 2016, each a terroir showpiece selected and blended exclusively for the luxury destination in the Breedekloof Valley by Cape Wine Master, Allan Mullins. The wines are exclusively available from the farm. www.bosjes.co.za

SŸNFUL A truly immersive dining experience and Cape Town’s next best experimental and ‘fun’ dining experience, created by Chefs Chef Rikku Ó’Donnchü and Chef Warwick King, who masterminded the concept of Gåte in Stellenbosch, has opened its doors. Bookings thesyngroup@gmail.com

STELLENBOSCH HEATS UP WINTER WITH STADSAAL SOIREE Stellenbosch Wine Routes is adding a warm touch to its incredibly popular Stellenbosch Street Soirees, by hosting a series of winter events in Stellenbosch’s beautiful stadsaal (town hall) in Plein Street. This new Stadsaal Soiree will have all the elements of the traditional street fête, but hosted indoors to cater for the colder winter months. Festival attendees can look forward to music by The Kink with some of Stellenbosch’s most popular wine brands will offer tastings of their wine, alongside delicious fare 17 July and 14 August, from 18h00 to 20h00. Tickets sold exclusively at the door at R15pp, incl. a glass and tasting tokens. More information 021 886 4310.

www.franschhoeklife.co.za

CALENDAR

BOOKINGS events@valdevie.co.za

REVITAHEALTH WOMEN SUMMIT AT VAL DE VIE The “How To” Edition with Dr. Rolene Strauss and Dr. Ledivia Strauss. Five ways to transform into a healthier, more confident you, this winter. Doors open at 08h30 for 09h30 Val de Vie Estate Ballroom R380 per person

BOOKINGS www.itickets.co.za

RAISE A GLASS

AT MONT ROCHELLE Our Winemakers dinner is the ultimate evening food and wine lovers! Taking place on the last Thursday of every month, it’s the perfect opportunity to meet resident winemaker, Dustin Osborne, whilst enjoying a delicious five-course menu paired with some of the best selections of wines. R750 per person.

Join in the festivities at this year’s Franschhoek Bastille Festival at the Food & Wine Marquee, 13 and 14 July. A highlight of this year’s event will be a live performance by Karen Zoid on Sunday, 14 July.

www.franschhoekbastille.co.za

CONTACT 021 876 8600

BOOKINGS www.webtickets.co.za

URBAN FOOD GROWING WORKSHOP AT BOSCHENDAL Join Megan McCarthy, Agro-ecologist and manager of the Werf Food Garden, for a day filled with practical insights into organic food production from a horticultural perspective, including making your own cuttings and other propagation skills. R995 per person Includes a cutting starter kit, mother stock, beneficial microbes, loads of fun and laughter, and a light lunch.

BATTLE OF THE BUBBLES AT BISTRO BONBON

“Dine for a Purpose” by Bistro BonBon presents “Battle of the Bubbles”. Esteemed winemakers form Le Lude and Silverthorn to host the dinner while Chef Archie Maclean has paired a four-course dinner with MCC pairings from each farm. Oysters & bubbles on arrival. Safe Hands Animal Rescue Franschhoek will receive R100 from every ticket sold. Tickets R650 pp.

NOURISH AT SANTÉ WELLNESS RETREAT & SPA Treat yourself and re-energize this winter with our Gourmet Winter Cuisine. R695pp. Enjoy progressive sensational flavours and aromas, proving that healthy food can be inspiring, creative and delicious!

reservations@santeretreat.co.za

CONTACT www.boschendal.com/events

J U LY

BASTILLE FESTIVAL

www.grandeprovence.co.za

22 J U LY

J U LY

Visit the Grande Provence stand at the main tent over the Bastille Weekend and enjoy a selection of our Grande Provence and Angels Tears wines. Continue the Bastille festivities at the restaurant at Grande Provence Estate where chef Marvin will be serving a traditional French inspired three course dinner at R395 per person.

J U LY

Polo Pavilion Ballroom 19h00 R180 per ticket

BASTILLE AT GRANDE PROVENCE

J U LY

AT VAL DE VIE ESTATE

BOOKINGS 021 879 1500

28 J U LY

JOSHUA NA DIE REËN

13-14 13-14 J U LY

J U LY

#FHKLIVE PRESENTS THE PARLOTONES RETURN TO FRANSCHHOEK CELLAR

www.montrochelle.virgin.com

www.bistrobonbon.co.za

The accolades keep pouring in. One of the biggest selling South African artists, The Parlotones will return to Franschhoek Cellar for a typically special performance. Expect another audience endearing afternoon, tales from the road and behind the music – with songs to match. Show starts at 15h00. Experience fantastic winter wine, burger and pizza specials.

BOOKINGS 021 876 2770

BOOKINGS 021 876 2679

BOOKINGS www.webtickets.co.za www.franschhoeklife.co.za

TUESDAYS AT COL’CACCHIO Warm up with us with us this winter – TWOSDAYS at Colcacchio Franschhoek – two for one meal deal every Tuesday! 10am till LATE.

TUES-SUN

WEDNESDAYS

TUESDAY

CALENDAR

THE CURRY LINE UP

ORANGERIE AT LE LUDE

3rd July – Railways Beef & Vegetable Curry 10th July – Malaysian Fish Curry 17th July – Chicken Biryani 24th July – Beef Madras 31st July – Beef Kofta Curry All curries served with rice and our weekly sambal’s. R100 pp, pre-booking is recommended!

Indulge in our Winter Special with morning and afternoon tea till the end of September! R295 pp. Includes a selection of TWG Teas and a Glass of Le Lude Brut or Brut Rosé. Morning tea 10h00-12h00 Afternoon tea 14h30-16h00 Booking is Essential 24hr before. Orangerie Restaurant is open Tuesday to Sunday 12h00 to 15h30 for a lazy long lunch!!!!

AT BOVINE

info@bovinerestaurant.co.za

CONTACT 021 876 4222

BOOKINGS 021 205 3053

FRIDAYS AT GLENWOOD

JOIN US FOR LUNCH AT SANTÉ WELLNESS RETREAT & SPA

Enjoy Butter Chicken Curry served with Naan bread for the special price of R90. 10h30 to 16h00.

BOOKINGS 021 100 3464

SUNDAYS

FRIDAYS

FRI & SAT

66 Huguenot St. Franschhoek

Open for reservations on Friday’s and Saturday’s at our flagship restaurant, “Nourish”. Discover ultimate wellness and indulge in a guilt free, nutritionally healthy five course lunch, at only R395 pp. Enjoy progressive sensational flavours and aromas, proving that healthy food can be inspiring, creative and delicious!

JULY SUNDAY BANDS

AT THE FRANSCHHOEK STATION PUB 13H00-20H00 7th – Sam & Calla 13th – Gravitee, Tequila (Bastille Weekend) 14th – Robust 21st – Good Life 28th – Newton & Co.

reservations@santeretreat.co.za

www.franschhoekstationpub.co.za

BOOKINGS 021 876 2044

BOOKINGS 021 879 1500

CONTACT 021 876 3938

COLLABORATION DINNER

EVENTS.EXPERIENCES. LIFESTYLE. For all advertising and editorial enquiries

info@rocarestaurant.co.za info@caferoca.co.za

Chris Erasmus, of Foliage, joins Christiaan Campbell or an evening of foraging and feasting from The Werf Food Garden. A guided tour through The Werf Food Garden will be followed by a flow of forage touched courses and drink infusions highlighting ingredients from the farm and Franschhoek valley. Dinner will follow at the Werf Restaurant, cooked by Christiaan & Chris. Limited reservations R750 per person.

CONTACT 021 876 3384

CONTACT www.boschendal.com/events

ROCA ON DIEU DONNÉ & CAFÉ ROCA IN THE YARD Invite you to enjoy iconic views of the Franschhoek Valley, Great food, bubbles and stunning sunsets. The perfect location for Weddings and events. Café Roca in the heart of the Franschhoek village offers Jazzy ambiance, live music, light meals & cocktails.

www.franschhoeklife.co.za

3 AUGUST

DAILY

info@glenwoodvineyards.co.za

AT THE WERF RESTAURANT

CONTACT 083 263 6997 hello@franschhoeklife.co.za www.franschhoeklife.co.za

ART

Two Degrees of Separation

A DEVELOPING AND ONGOING INSTALLATION WITHIN THE VILLAGE OF FRANSCHHOEK Six degrees of separation is the idea that, among the seven billion people in the world, we are all connected through a maximum of six people. As a result, a chain of “a friend of a friend” statements can be made to connect any two people within six steps. Within Franschhoek, these degrees are reduced to only two degrees. We are so connected within our community that we have the distinctive ability to empathise with every person because we know them through a contemporaneous personal relationship. This sculptural series titled Two Degrees is a collaboration by three artists and is born from a love for art and a desire to echo a rarely heard voice of the inspirational spirit that resonates through the unique community of Franschhoek. Franschhoek has historically experienced its fair share of overwhelming events; most recently however, we experienced devastating fires across the valley that potentially could have decimated

this community. What would have created chaos emerged as opportunity, one that the people of Franschhoek boldly and wholeheartedly took part in. These life size sculptures epitomise the strands that silently bind our community together when disaster, in any form, falls on our beloved village. The Two Degrees series is a demonstration of our overwhelming strength as a South African community. When we join together, entwining stories of support, aid and action within our village, the true core of Franschhoek comes through stronger than ever. “If you want to go fast, go alone. If you want to go far, go together.” The ability created by two degrees of separation in Franschhoek is the perfect realisation of this African proverb, how far we have come and how far we will go. Every sculpture is an original and priced at R65 000. For any enquires please contact Carey Carter 083 300 4753.

‘Implement’ by Conrad Hicks

SOLO EXHIBITION INVITES REFLECTION ON THE ROLE OF BEAUTY IN HUMAN EVOLUTION Artist-blacksmith Conrad Hicks’ upcoming solo exhibition, Implement, is the culmination of an intuitive quest for beauty that he traces back to the origins of humankind. His new collection of hand-forged metal furniture and sculpture ripples with a primal energy, captured in the hammered marks and archetypal forms that define his oeuvre. Implement will be on show at Southern Guild from 24 May until 17 July 2019. Conrad is a deeply philosophical artist who has long immersed himself in the history of human evolution and anthropology. His work is extremely labour-intensive, necessitating a physicality through which he channels his subconscious. In the process of cutting, pressing, heating, hammering and stretching metal, he discovers an archetypal language that calls to mind ancient art forms. His sculptural practice has developed in parallel with his work as a maker of utilitarian implements such as knives, pans and blacksmithing tools. His massive studio at The Bijou, an old Art Deco cinema in Observatory, houses a vast collection of tools and machines, many of them historic,

3 J U LY

SOLO EXHIBITION BY ARTIST ABE OPPERMAN AT IS ART & ABE

J U LY

OPPERMAN GALLERY

www.abeopperman.com Is Art & Abe Opperman Gallery, 11 Huguenot Street

12-14 J U LY

ART IN THE YARD | AITY GALLERY FRANSCHHOEK

CONTACT 021 683 6560

13 J U LY

Presents a special group show to celebrate the Bastille Festival: Impressionné 12-14 July. For more information, email art@artintheyard.co.za CONTACT 021 876 4280

IMAGE: LINDSAY PATTON, UNTITLED, MIXED MEDIA ON CANVAS, 200X160CM

38 Huguenot Street, Franschhoek

Some of these implements will form part of an installation recreating aspects of the artist’s studio inside the gallery. In addition, running alongside Implement at Southern Guild will be an off-site programme of studio tours and VIP events at the artist’s forge. Conrad studied sculpture in the 1980s and worked in the art and restoration field in London. Drawn to blacksmithing by his interest in the discipline of doing a ‘craft’, he opened his forge workshop in Cape Town in 1991. He has exhibited his collectible work with Southern Guild since 2013, when he was included in the influential Heavy Metal exhibition at the Bronze Age Foundry in Woodstock. Conrad has shown to international audiences and is responsible for many major public and private commissions, with his work appearing at Ellerman House, the Fan Walk and the Cape Quarter, all in Cape Town; at Tokara Wine Farm in Stellenbosch; and in private residences in the US and Switzerland. www.theguildgroup.co.za

9-11

Exhibition runs 03.07.2019 to 31.07.2019. For a digital catalogue please emails us: info@abeopperman.com CONTACT 082 551 9708

such as a 400-year-old anvil salvaged from a scrap yard.

STRAUSS & CO VALUATION DAYS WITH VISITING SPECIALISTS South African Art · Silver · Oriental Ceramics 9 July GUS Gallery, STELLENBOSCH 10 July Café BonBon, FRANSCHHOEK 11 July Lourensford Wine Estate, SOMERSET WEST R20 per item. Proceeds will be donated to the Gus Gallery, SAINT and Helderberg Animal Welfare Society.

EVERARD READ FRANSCHHOEK GALLERY PRESENTS A WINTER COLLECTION Please join us for the opening of Winter Collection – group exhibition at 11h00. Gallery hours 09h30-17h00 Mon-Sun. For further information or a catalogue preview, contact fgallery@everard.co.za

CONTACT 021 876 2446

IMAGE SKUBALISTO, NOBUHLE, SPRAY PAINT AND ACRYLIC ON CANVAS, 170 X 130CM

20 Huguenot Street, Franschhoek www.franschhoeklife.co.za

ART

In the Artists words …

ABE OPPERMAN 2019 SOLO EXHIBITION HELD AT IS ART FROM 1 JULY - 31 JULY 2019 For the month of July, locals and tourists alike will be treated to a solo exhibition presented by the Abe Opperman Gallery Over Bastille weekend (13/14 July), the gallery will be serving wine and snacks with fantastic prizes and give aways on offer! Use the hashtag #abeoppermangallery on Instagram and grab your badge to be part of the festivities. About the exhibition … “Presented in this exhibition is a collection that captures, documents and distills my interaction with the world as I observe and experience it. I draw deeper from my own inner child. I embrace my artistic creativity and expression to share and celebrate the pleasures and joy surrounding my eyes. I engage with my surrounding with pleasure, which encapsulates and stimulate my senses. The is the journey I will take you on … My work is part of an ongoing deeper exploration of humanity and our ordinary lives and commonplace stuff that makes living complex, troubling yet so profoundly satisfying. We are often preoccupied by the serious and

weighty matter of life, such as inequality; racism and all other issues that are often considered worthy of consideration. I take the risk of reminding us, through my work, that within our reach are emotions of defeat, pain, courage, joy and pleasure. A life that is obvious, which we often take for granted and consequently pay no attention to it. My inspiration is everyday encounters, from the mundane to the profound. When close attention is paid to these encounters, an understanding of life and society emerges and a complex journey is undertaken, which is the driving force of my work. In my daily life in Johannesburg, to my travels around the world, I observe the world around myself. These are the reflections, both conscious and subconscious, that emerge in my work. My work is a gathering, a visual register and an emotional response to what I see and experience. I assertively reject any form of pigeonholing in my work and I’m not comfortable with the labeling and traditional genres. My work is a creative response to what I see and what surrounds me. I see a young boy dancing at the traffic lights and in that moment, I am

drawn to his happiness, the lightness of his being as I watch his nimble feet. As time passes, I find the image and the experience of the young boy has stayed with me. The experience manifests in my work. Whilst I reject the notion of my work being anything other than a creative expression, it is not possible to view my work and not make conscious connections about society and our world. For example, we have to ask – how is it that we go about our lives without appreciating the beauty, the ordinary and everyday life? How it is that our senses are dulled and muted to the pleasures of sound, smell and all that is around us? My work is firmly located in this realm of life – where pleasure is not forbidden. Where to be joyful and playful is not to negate the harsh realities of life. It simply is a way of learning to take notice, to be fully present in our lives and in our society, and also to connect with the big extra ordinary and ordinary experiences. It is to find the inner child, embrace what the child can tach us and in that (perhaps at a level that may appear to be naive) connect with other human beings and our environment in ways that are profound beyond measure.

Is Art & Abe Opperman Gallery, 11 Huguenot Street, Franschhoek

www.abeopperman.co.za www.franschhoeklife.co.za

TRAVEL

Wilderness Safaris opens Rwanda’s First Luxury Safari Camp in Akagera

Wilderness Safaris has officially opened its new camp, Magashi, overlooking scenic Lake Rwanyakazinga in the north-east of Rwanda’s wildlife-rich Akagera National Park. Launched in partnership with conservation nonprofit African Parks and the Rwanda Development Board (RDB), both of which manage the national park, Magashi offers life-changing journeys to this remarkable location – journeys that are strongly rooted in a shared core purpose: to help conserve Rwanda’s last protected savannah ecosystem and threatened species like the East African subspecies of black rhino and rare shoebill stork. Comprising a traditional East African “safari under canvas”

feel, Magashi’s six airy tented suites and main guest areas have been designed to take full advantage of the beautiful wilderness surrounds and tranquil, uninterrupted views over Lake Rwanyakazinga. Paying homage to Rwandan culture through locally-inspired interior design and architecture, Magashi truly celebrates the country’s inspiring renaissance – a huge part of which has seen the reinvention of traditional textiles and ceremonies in a modern context. Situated in north-eastern Akagera, Magashi offers exceptional game-viewing, including thrilling leopard and lion sightings and a range of plains game, from buffalo and hippo to zebra, Defassa waterbuck, impala, eland, Masai giraffe and topi; Akagera’s almost 500 bird species include

lifers such as the papyrus gonolek. Guests will be able to explore the concession on expertly-guided day and night game drives, boating trips and walks. In 2015, African Parks reintroduced lions to the park after a 20-year absence, and reintroduced the black rhinoceros in 2017, making this Rwanda’s only home to Africa’s iconic savannah megafauna. Akagera provides one of the most scenic and biodiverse savannah experiences in East Africa, and in addition to offering guests a life-changing journey with purpose, Magashi will help drive sustainable ecotourism to the Park, positively contributing to conservation and the empowerment of neighbouring communities. www.wilderness-safaris.com

Tranquil Haven in the Pecan Trees JAN HARMSGAT COUNTRY HOUSE & FARM

A Weekend Escape at Evergreen Manor & Spa

If you are looking for a weekend escape, or just want to spend a couple of days getting to know Stellenbosch and its beautiful surrounds, consider Evergreen Manor & Spa. Located in the heart of this quaint vibrant university town, Evergreen Manor & Spa is close to the botanical gardens, within walking distance to many of the quaint shops, coffee shops and a variety of great restaurants and galleries. In fact, you won’t have to go far to find everything you need, from the finest meat in town, to some casual and tasty fare! A perfect base from which to explore the historic sites of Stellenbosch, the beautiful Cape Dutch architecture, UNESCO world heritage site Jonkershoek and the many well known wineries in the area. The hotel’s motto is to offer friendly luxury and warm hospitality In the Historical Core of Stellenbosch, and they live up to this promise. Rooms are elegant and comfortable and extremely personal. The welcoming staff are a true reflection of South African warmth and hospitality and ensure you feel at home from the moment you arrive! Each room is individually decorated with lovely period and antique furnishings, yet all the essential mod cons are there. Breakfast is included in your stay and are not to be missed! We can highly recommend the finest omelets! If it is relaxation that you are after, look no further than the Wellness Centre offering an extensive range of treatments by highly qualified therapists or simply find your perfect spot for serenity in either of the two lounges, on the sun deck next to the swimming pool or on the spacious patio overlooking the garden and pool area.

Secreted away off the R60 main road, just 20 minutes drive from Swellendam, Jan Harmsgat offers visitors a cornucopia of enchanting activities. The 680-hectare working farm is home to vast pomegranate and pecan nut tree orchards, which are a pleasure to explore by foot or by bicycle. Across the R60, vineyard-carpeted slopes rear up to a koppie, to where guests are taken by 4x4 safari vehicle to enjoy a glass of Jan Harmsgat wine while watching the sun blazing its way behind the western horizon. When not actively exploring the farm or enjoying its cool tranquillity and bird life, guests can ensconce themselves in the rustic, yet luxurious country accommodations at Jan Harmsgat. There are ten exclusive rooms and a romantic honeymoon suite to choose from, all spacious and elegantly appointed with a beguiling country feel. Breakfast, lunch, dinner, and wine tastings can be enjoyed at Just Amy’s, Jan Harmsgat’s rustic, country manor house restaurant. Alternatively, if the winter weather permits, guests can sit out on the dappled veranda or even on the lawn beneath the pecan trees. Located on the southernmost reaches of the Robertson Wine Valley, the boutique winery at Jan Harmsgat produces a range of naturally fermented, single vineyard wines, including a divine Sauvignon Blanc, Chardonnay, and Shiraz. Jan Harmsgat is what happens when you marry the wholesomeness and magic of country living with the luxuries and sensual pleasures of the modern lifestyle. And it’s the farm’s rich offering of delicious country food, organic wine range, beautiful accommodations, and spectacular natural beauty that makes Jan Harmsgat such a magical place to visit. With this incredible winter offer there are no excuses not to experience this magnificent treasure! Book a two-night stay at Jan Harmsgat for only R1500 per night for two people; inclusive of breakfast, three-course dinner and a case of JHG wine for you to take home. Valid until 30 September 2019. Ts & Cs apply. Contact 087 057 4507 | www.JanHarmsgat.com

The majestic setting of Stellenbosch in the heart of the Cape Winelands, provides a perfect backdrop and there is no better way to explore the town than on a guided E-Bike tour meandering through some of the best wine land scenery in South Africa. Based in Stellenbosch, the Adventure Shop offers a wide variety of adventure tours and activities, safaris and Overland travel that suit all level of fitness. Evergreen Manor & Spa and Adventure Shop is part of the Cape Country Routes Collection where you can discover a variety of Western Cape & Eastern Cape Accommodation and experience a broad range of activities to keep you and your family entertained. Embark on any of the Cape Country Routes and uncover the hidden gems the Southern tip of Africa has to offer! The signature Cape Country Routes Collection offers a wide range of adventure, wildlife and fun filled activities for memorable holidays. has been carefully selected to ensure 100% enjoyment and guarantees an adventure of a lifetime! Do not plan your next road trip without them! www.capecountryroutes.com

www.franschhoeklife.co.za

TRAVEL

Turning One-Of-A-Kind

MOMENTS Into Lifelong Memories

5 Reasons to tour with Insight Vacations

nsight Vacations has created magical experiences for travellers for over 40 years. Think sipping Portuguese port on the terrace of an 18th century estate. Or a private tour of Trinity College with fast-track entry to the Book of Kells Exhibition. How about exploring the Vatican Museum as a VIP? Or enjoying champagne and caviar at the northernmost point of mainland Europe, under the midnight sun. A tour with Insight Vacations is like one long wow moment.

Welcome to the art of travelling in style. Here are 5 reasons why an Insight Vacations tour should be your next guided holiday: Insight Experiences

luxury coach that offers extra leg room. In Portugal you get to stay in Pinhao’s You’ll enjoy access to a range of Vintage House. This historic 18th century fascinating and unique experiences. For estate overlooks the beautiful Douro example, when you travel to Rome with River and is simply splendid. We can see Insight Vacations, they don’t just show you you sipping a glass of local port on their the Vatican, they take you into the Vatican stone terrace! as a VIP traveller. You get to skip the queues (which go on for miles) and enjoy Small Group Camaraderie fast-tracked entry into the Sistine Chapel and the Vatican Museum. They even take Share travel moments with like-minded you to see the Bramante Staircase, which guests from around the world. With is completely off-limits to the public. never more than 40 people on a journey, fun and friendship is a certainty. And if you don’t believe us check out their Deliciously Authentic Dining reviews on the Insight Vacations website You’ll enjoy a mouth-watering variety of – these are genuine, uncurated reviews dining experiences that are designed from real travellers. to highlight the authentic flavour of each destination. From dining at great Seamless, stress-free travel restaurant to sampling local specialities like no one else. In San Sebastian, for Insight Vacations’ knowledgeable and example, you’ll get to experience exactly experienced Travel Directors take care what pintxos is all about. of everything from hotel check-ins to restaurant reservations and a lot of behind-the-scenes logistics in between. Travel and Stay in Style They are also integral in bringing the With Insight Vacations, you always destination to life as each one is a travel in style, arriving at the handspecialist in the area you choose to visit. picked hotels in a 40-seater customised

Experience the magic of Europe in luxury! 11 day Wonders of Turkey

INSIGHT VACATIONS TRIP Gifted with natural and ancient wonders, discover Turkey’s finest gems including Göreme, the white terraces of Pamukkale and Ephesus, dating back to the 10th century B.C.

from R33 865 per person sharing

Valid: 30 October – 10 November 2019 You’ll visit: Istanbul, Ankara, Cappadocia, Pamukkale, Kusadasi & Canakkale!

10 day Easy Pace Budapest, Vienna & Prague

INSIGHT VACATIONS TRIP These three capitals, lush with magnificent cathedrals, imperial palaces and majestic castles, stand at the geographical heart of mainland Europe.

from R35 995 per person sharing

Valid: 28 November – 8 December 2019 You’ll visit: Budapest, Vienna & Prague!

ALL PACKAGES INCLUDE Return flights from Cape Town & airport taxes Airport taxes Insight Vacations trip of your choice Business class legroom on board the coach top-rated destination highlights signature experiences 100% centrally located hotels, baggage handling & so much more!

Contact your Travel Experts on 087 094 0021 OR email us on info@pentravel.co.za Terms & Conditions: All prices exclude peak periods. Prices are based on a cash price & per person twin share unless stated otherwise, include discounts, & are subject to availability, unless sold out prior & rate of exchange changes. Offers above are a guide only & may vary depending on departure date. Visas may be necessary & insurance is essential. Pentravel & Tour Operator terms & conditions apply, & may be found on our website. Offer is capacity controlled and may be modified or withdrawn at any time. Valid till 29 August 2019. Terms & Conditions apply. E&OE.