IMAGE COURTESY OF SAM LINSELL FROM DRIZZLE & DIP
J U LY | A U G U S T 2 0 2 2
taste
explore
discover
Make this winter a little less gloomy and indulge in sublime Asian fusion food with a curated special Winter Menu from Oku Eatery.
Franschhoek Bastille Festival is back! The village’s Main Road will be abuzz with activities, French-inspired street food offerings and more!
Country Grand has arrived in Franschhoek … sip red wine by the open fire places, enjoy live music on weekends and oh that view!
www.lifebrands.co.za
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LIFESTYLE
MONNEAUX RESTAURANT AT FRANSCHHOEK COUNTRY HOUSE & VILLAS
For bookings contact us on +27(0)21 876 3386 or book online at www.monneaux.co.za
Celebrate a Zest for Life at Boschendal’s Citrus Festival
Winter in the winelands is a time of crisp air, golden hues, and the zesty joy of fresh citrus. At Boschendal Farm, the cold winter months herald a farm-wide celebration of its famed citrus fruits with a series of special events for the entire family. The Boschendal Citrus Festival is taking place till end-July, and includes citrus-inspired decorations, menus incorporating the crisp flavours of oranges, lemons and mandarins, and a series of Winelands experiences designed to inspire a love for authentic winter citrus flavours. In addition to a series of specially tailored events, Boschendal will also bring the joy of citrus to every aspect of the guest experience. Wine tastings will feature special citrus and chocolate pairings for a limited time, with locally produced chocolate incorporating citrus picked from Boschendal’s orchards.
Every Saturday in July, guests can enjoy an Orchard Citrus Experience. A tractor ride into Boschendal’s orchards
will be followed by a demonstration on how to pick citrus safely to maintain the health of the orchard before guests try their hand at citrus picking. Each guest will receive a
1kg bag of citrus to take home with them. Book a winter picnic to enjoy afterwards as a perfect family affair to enjoy on a sunny winter day.
The Wreath Making Workshop on Saturday, 23 July, presented by fynbos fundi Nicky from Fabulous Fynbos will give guests an opportunity to explore their creative side. Using fresh fynbos and citrus elements from the farm, guests will create a centrepiece worthy of any table. On Saturday, 30 July, join the experts for a morning learning the tips and tricks of working with zesty fruits. The Squeeze, Zest & Preserve Workshop, presented by Brenda from Brenda’s Preserves, will teach guests how to work these juicy gems to bring out their unique flavours. Spend the day on the farm, explore the flavours of winter, and take a taste of citrus home with you. For more information visit www.boschendal.com
Franschhoek Bastille Festival is Back! After a two year hiatus, you are invited to come and celebrate with the Franschhoek Valley once again from 16-17 July 2022. Taking place in the main road of Franschhoek, with all things French inspired. Dress up in your finest red, white and blue, not forgetting your beret, as you soak up all that Franschhoek has to offer – superb wines, delicious food and great hospitality. The village’s Main Road will be abuzz with activities, which include French-inspired street food offerings from the restaurants
situated along the way. Grab a freshly baked croissant, filled baguettes, croque monsieur, moules frites or a piping hot cinnamon sugar pancake as you take in the day’s festivities. Channel your inner Marie Antoinette or Charles de Gaulle for the day by hiring a costume. Franschhoek’s local band will add to the festive vibe throughout the weekend at the Town Hall. Th region’s superb wines will be served from two locations – Franschhoek Cellar and The Franschhoek Square – where you will get to sample wines from Franschhoek’s Vignerons. What better excuse to stock up on wines for the winter season. To avoid disappointment, pre-order your tasting glasses and wine coupons (eight coupons per person), at R180 per person, directly through Webtickets. Additional tasting coupons will be available to purchase. *Ticket allows you access to both venues. Join the fun as we celebrate one of SA’s longest running events! www.franschhoekbastille.co.za
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FOOD & WINE
A Unique Dining Experience at Jordan Estate
Dine in the Jordan maturation cellar, nestled between barrels and amphorae, as newly appointed Chef Marthinus Ferreira, makes his debut on the Estate with a series of exclusive dining experiences. These dinners are prior to the official relaunch of the Jordan Restaurant in the Spring of 2022. Relish in a unique dining experience nestled between the wine barrels as you sample some of the finest dishes created and prepared by Chef Marthinus Ferreira, some of which might make their way onto the final menu.
some of the world’s top chefs, including Chef Gordon Ramsey & Chef Heston Blumenthal.
Dinner will include a five-course seasonal tasting menu and a selection of Jordan Estate wines to choose from, to accompany your meal.
Gary Jordan proudly states “Marthinus has made a name for himself as one of South Africa’s top creative and inspiring chefs. It is therefore quite apt that 10 years ago already George Jardine and Marthinus Ferreira, two of my favourite chefs in the world, cooked together for my birthday celebration in Johannesburg. This friendship continues today.” Marthinus will continue to use his finely tuned skills but maintain a strong focus on homegrown farm to table, and ethically sourced meat from local farmers, and the freshest seasonal ingredients as he embarks on his new journey at Jordan Wine Estate.
After dinner make your way back to your luxury suite, just a short walk from the cellar and unwind in the softest Egyptian cotton linen beds. The following morning, breakfast will be served at The Cellar Door, overlooking the picturesque Stellenbosch Kloof Valley. End your stay with a wine tasting for two people. Bookings are extremely limited. ABOUT CHEF MARTHINUS FERREIRA … the current owner and Head Chef of the fine dining restaurant, Dw eleven – 13, which has also been running for 12 years, has helped shape the South African food scene with his flair of food gastronomy inspired by his childhood favourites and influences from abroad, having worked with
Marthinus returned to South Africa to open his establishment, Dw eleven – 13 in Johannesburg, and has had the pleasure of seeing the country’s food industry grow and level up to international standards which he was already accustomed to.
Join us on the following dates: 2 July | 9 July | 16 July | 23 July | 30 July | 8 August | 13 August. R2250 per person, including a five-course dinner, overnight stay, breakfast and wine tasting, based on two people sharing. Dinner only option available at R950 per person, and includes a five-course dinner with wine. Bookings reservations@jordanwines.com | 021 881 3441
Genshō Kaiseki Miso corn broth (V) Charred corn, tofu and coriander Edamame (V) Steamed and salted young soybeans Tataki Nori, wasabi mayo, pickled ginger mousse Yakiniku Pork belly, honey, soy, ginger Prawn gyoza (N) Chestnut, fennel, teriyaki, sesame Seared salmon Yellow curry, udon, teriyaki, roasted edamame OR
A revolutionary restaurant concept by internationally awarded chef duo Darren Badenhorst and Callan Austin is coming soon to Stellenbosch
At Dusk | We Dine
www.duskrestaurant.co.za | info@duskrestaurant.co.za Follow @dusk_restaurant as the journey is revealed
Cured Beef fillet Broccoli, shitake, cashews, pickled shimeji, coriander Japanese cheesecake Apple, ginger, sunflower seeds R495 per person. Only available for lunch until 1 August 2022.
Telephone: 021 876 2494 |email: reservations@eat-oku.co.za www.lifebrands.co.za
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LIFESTYLE
La Roche Estate’s Winter Get Away Special Book directly and receive 25% off your two nights stay at La Roche Estate in Franschhoek. The three luxury self-catering vineyard cottages are nestled in the tranquil Robertsvlei valley of Franschhoek, offering picturesque views and a premium experience. Located just 5kms from the centre of Franschhoek – the perfect spot for discovering the best of both the village and the valley. Each cottage boasts its own indoor fireplace, private wood-fired hot tub & portable braai surrounded by breathtaking views of the mountains. Think relaxed, serene breakaways filled with wine tasting, fine dining experiences, hiking and horseback riding – to name just a few! Visit our website www.larocheestate.com for more information or contact us directly on 071 761 1354. We look forward to accommodating you here in our beautiful valley. Special valid until 31 July 2022.
Some Great Red Wines to Banish the Winter Blues
2018 GUN SMOKE MERLOT RESERVE from HOOGGELEGEN FARM – full-bodied reserve Merlot delivers a decadent blackcurrant character with hints of mint and eucalyptus and subtle notes of vanilla – an all round Winter, food pairing wine. R145 per bottle. GROOT PHESANTEKRAAL – The debut vintage SYRAH from the Brink family farm. Made from the oldest block on the farm, this cool climate wine pairs well with rich, flavoursome red meat dishes. R150 per bottle. NITIDA WINE CELLARS, CALLIGRAPHY – less than 10 000 bottles produced annually, this wine comes to life when paired with seared beef brisket in Bourguignon sauce and the crackling of a cosy fire. R240 per bottle. BONNIEVALE LIMITED RELEASE CABERNET SAUVIGNON 2019 – may be enjoyed now but patience will be rewarded as it continues develop for up to seven years from vintage.R155 per bottle.
Wagyu beef Deli & restaurant, Paarl. Located at the foot of the Drakenstein Mountains in Paarl. The Wagyu Experience Deli boasts with all Wagyu Beef products of pristine quality. We have a coffee bar with the perfect roast and officialy, our Wagyu Restaurant will be open from 18 June 20 22. We welcome all guests to come and enjoy our Wagyu Beef products prepared simply at it’s best. www.thewagyu.co.za
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082 336 4513
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karen@thewagyu.co.za
www.lifebrands.co.za
CALENDAR
Join Chef Christiaan Visser and Winemaker Renier van Deventer for a beautiful Bastille Brunch in celebration of the Franschhoek Valley’s French heritage. Hosted at the generous 20-seater table in the middle of the Leopard’s Leap Kitchen, Chef Christiaan will serve a delicious French-inspired meal complemented by the Leopard’s Leap Culinaria Collection of wines. R350 pp.
Franschhoek is celebrating Bastille after a two year hiatus. The main road will be abuzz with all things French inspired. Dress up in your finest red, white and blue, not forgetting your beret, as you soak all that Franschhoek has to offer – great wines, delicious food and superb hospitality.
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AITY GALLERY PRESENTS WINTER SALON 16.06.2022 | 15.08.2022
Indulge in a seven course menu. R695 per person. Valid until end of August 2022. Reservations are essential.
INFO artintheyard.co.za
LUNCH AT DEUX LIONS Deux Lions open for Lunch Tue-Sun 12h0016h30. Dinner Fri and Sat 17h00-21h00.
reservations@deuxlions.za.com BOOK reservations@lecoinfrancais.co.za www.lifebrands.co.za
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We are delving into the themes of African Beauty, from portraits to still lives and landscape, we offer a large range of contemporary and fine art.
TUES-SUN
DAILY A LE COIN FRANÇAIS WINTER SPECIAL FESTIVAL
INFO www.boschendal.com
Curated Group Exhibition of new and returning artists over the cold Franschhoek Winter.
INFO franschhoek.org.za
Nicky Michell from Fabulous Fynbos will take guests on a creative journey of crafting your very own wreath with citrus from Boschendal and fynbos from the Cape floral kingdom. 10h00 at the Olive Press.
SQUEEZE, ZEST & PRESERVE WORKSHOP AT BOSCHENDAL
Join Brenda de Jager from Brenda’s Preserves and learn the best tips on how to work with zesty fruits. From citrus infused salts to Gluwhenin and more surprises in store, this culinary creative workshop is definitely not one to be missed. 10h00 at the Olive Press. R820 per person including all materials, spices, a take home gift bag, a welcome drink and snack. INFO www.boschendal.com
SAT&SUN
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WREATH MAKING WORKSHOP AT BOSCHENDAL
R850 per person including all flowers and citrus, wreath materials, and a welcome drink and pastry.
BOOK leopardsleap.co.za 021 876 8002
BOOKINGS 021 876 8820
FRANSCHHOEK CELEBRATES BASTILLE
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Join our special Wine Tasting in celebration of the Franschhoek Bastille Festival. The tasting features La Motte’s signature Hanneli R, Pierneef Syrah Viognier and a vinoteque vintage of La Motte Millennium, compared with examples of the French appellations that inspired them – Châteauneuf-du-Pape, Côte-Rôtie and Bordeaux. End the day with lunch of Soup du Jour & farm-baked baguettes. Time 12h00 @ R350 pp.
LEOPARD’S LEAP BASTILLE BRUNCH
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FRENCH-INSPIRED WINE TASTING AT LA MOTTE
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BOOKINGS 021 876 3245
ORCHARD CITRUS EXPERIENCE AT BOSCHENDAL
This winter, enjoy a true citrus picking experience in our orchards. Join our farming team and experience the zest of the best citrus. Pick and pluck away for only R60 per person and take home a 1kg of citrus for you and your loved ones to enjoy. Dates: 2,3 and 9,10 and 16,17 and 23, 24July. Times: 11h00 & 13h00. R60 per person for picking (same rate for children). INFO www.boschendal.com
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Mount Nelson Reaching for Young Stars 2022
LIFESTYLE
A major showcase in the Western Cape for culinary academies.
The brainchild of duo Annette Kesler and Chania Morritt-Smith of Showcook.com, the competition emphasises mentorship at its heart. With a combination of learning and competing, the programme exposes candidates to the cream of the hospitality industry, with introductions to industry leaders, mentors and life -changing opportunities.
Join us at the Old Road Wine Co. and taste our new winter menu!
The programme is designed to raise awareness of local and global partnerships and students are introduced to some of South Africa’s finest companies, participants, supporters and sponsors such as Belmond and Sanpellegrino, who share valuable insights into the hospitality industry.
Opening Hours: Monday: 10h00 - 18h00 Tuesday - Sunday: 10h00 - 20h00 Tel: 021 271 0379
The Young Stars initiative is 14 years old and each year this unique competition gains more momentum as it lines up some of the Western Cape’s top hospitality industry youngsters and launches them into their careers.
The candidates are drawn from various academies and partnered with winemakers from some of our great wine estates. A multitude of prizes from the generous sponsors as well as dream opportunities and meaningful internships, are awarded to the top three Chefs. The winners of the 2022 Mount Nelson Reaching For Young Stars are: · HOT CHEFS: Terise Pillay, International Hotel School (IHS) · PASTRY CHEFS: Ultimate Lancewood Young Star Pastry Chef of the Year: Chanda du Plooy, False Bay Tvet College · BEVERAGE STUDENTS: Craig Munemo, Superyacht Culinary Academy & Simonsig · BAKERS: Kitchenaid Young Star Bio-Wheat Baker of the Year: Tinotenda Sadziwa, Capsicum Culinary Studio · BARISTAS: Young Star Barista of the Year: Cara Kleynhans, The Hurst Campus · FOOD & WINE PAIRING: Best Starter: Chef Terise Pillay & Beverage Student Lyam Johnson, with Kleine Zalze International Hotel School (IHS)
Old Road Wine Co. Huguenot Road R45, Franschhoek *Closed on selected Public Holidays
For a full list of all the winners, sponsors and prizes and to read more visit lifebrands.co.za/ mount-nelson-reaching-for-young-stars-2022-%ef%bf%bc/ Or showcook.com
www.oldroadwinecompany.com
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TRAVEL
Sanbona – Reinventing the Safari Odyssey
Somewhere between heaven and
earth lies the spectacular
Sanbona
Wildlife Reserve. Not all Safari
experiences are created equal and even the most seasoned safari
fundi will be stunned by the sheer
raw vastness of the
Little Karoo
landscape. Set within 58 000
hectares, the surrounding arrant
Warmwaterberg rock formations created millions of years ago,
have a
billion sacred secrets and stories to share.
Just 3hrs away from Cape Town along the famous Route 62 lies Sanbona, (The name meaning a combination of the ‘San’ people (Bushmen) who roamed the area for thousands of years and ‘bona’ representing their vision in order to position this portion of the Little Karoo). As one of South Africa’s largest privately-owned nature reserves, Sanbona offers so much more than just the Big 5. The Sanbona terrain supports vegetation consisting of two distinct biomes, each of them a globally recognised biodiversity hotspot: Fynbos and Succulent Karoo. Sanbona is also home to rare white lions, countless small creatures, a multiverse of over 600 types of flora and fauna with at least 1 600 succulent species ( some of which are only found in this part of the world) and ancient Khoi-Khoi and San rock art dating back over 3 500 years. As custodians of the extensively diverse landscape, The Sanbona Reserve team take conservation seriously. Sanbona pioneers a multitude of conservation programs enhancing the unique ecosystem of the reserves development and eco-tourism. A priority for the Reserve has always been the re-introduction of species that once naturally roamed through the Little Karoo like the highly elusive Riverine Rabbit – 13th most endangered mammal in the world and now flourishing in the area once again.
Guests are spoiled for choice with accommodation at Sanbona. Dwyka Tented Lodge consists of nine luxury tents, embraced by striking rock formations, each with private deck and a heated Jacuzzi, epitomising an atmosphere of seclusion. Guests are treated to all the superior qualities of five star luxury … fine linen, modern amenities, superb food and wine etc. all these as pects enhance the experience, but it is the attentive and professional staff, the rangers with their extensive knowledge and specialist guiding skills, that truly set Sanbona apart, ensuring a unique and memorable visit. Be it on a game drive, a close encounter with a cheetah on foot or a climb to see the revered rock art first hand, Sanbona reinvents the safari odyssey with exceptional game viewing and activities. Young eco-warriors are graciously welcomed and specifically catered for too with an especially designed Safari programme at Gondwana Family Lodge. The programme includes hours of fun, with treasure hunts, mini day and night bush walks, insect catching, frogging and a visit to the Skull Garden, Gondwana Family Lodge is the perfect sanctuary for family, friends and groups. Each Sanbona Experience is bucket-list stuff! South African residents have the chance to explore the area on a very special package at either Gondwana Family Lodge or Dwyka Tented Lodge from just R4550 per person sharing, per night. The rate includes full board, non-alcoholic beverages, twice daily nature drives, guided wilderness walks and more. Contact Sanbona directly to make use of this offer – sanbona.com/south-african-resident-special/ (T’s & C’s apply) Immerse yourself in the tranquillity and peace of the Little Karoo.
www.lifebrands.co.za
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Country Grand embraces a free-spirited countryside café culture, nestled high on the steep south-west facing slopes of the Franschhoek Mountains, which tempers the sun, flaunting her majestic views of the famous landmarks of Franschhoek. With iconic style and playful luxury, Country Grand captures the quintessential charm and colloquial effervescence of the vineyards while offering a quaint and relaxing escape, ‘a world away’ in the Franschhoek mountain.
Contact details: (e) Country@GrandAfrica.com (t) +27 (0) 21 569 9352
Address: Dieu Donne Vineyards, Uitkyk Street, Franschhoek, South Africa