IMAGE COURTESY OF MANZART – KARIN MILLER ART SCARF
JUNE 2019
food
travel
lifestyle
The Bistro at Grande Provence introduces a unique taste exploration with the new UMAMI TASTING. Guests are encouraged to try various Balsamic syrups, olive oil, dukkah and caramel popcorn paired with the new vintage Sauvignon Blanc, Shiraz and Angers Tears Muscato.
Part of The Liz McGrath Collection, Grande Dame of “Plett” – The Plettenberg gets a grand makeover. The five-star boutique hotel, situated on a rocky headland in one of South Africa’s most spectacular beach towns with direct beach access continues to delight holidaymakers.
Welcome manZArt+ – the new kid on the block. manZArt+ is the natural evolution and extension of the manzart gallery – extending into the realm of unique African art and luxury offerings. It’s a thoroughly and lovingly curated space with a very fine selection of South African artisanal and artistic creations.
www.franschhoeklife.co.za
1
FOOD & DRINK
Shiraz & Venison at the Leopard’s Leap SA Table
In June, Leopard’s Leap celebrates the beautiful and wintery combination of Shiraz and Venison. Book for a South African Table lunch and the opportunity to taste authentic South African dishes and to learn more about the food heritage while sharing a meal. Enjoy some wonderful examples of venison dishes paired with Leopard’s Leap Shiraz and other wine favourites. Spend a relaxed hour of food and wine conversations around the generous kitchen table, with Chef Pieter de Jager preparing the food and sharing the stories and history of the dishes. A wellinformed Wine Tasting Ambassador will join the meal to introduce guests to Leopard’s Leap wines and their unique South African attributes. The South African Table takes place every Wednesday, Thursday, Friday and Saturday from 12h00-13h00. The cost for the South African Table is R335 per person. Book online at leopardsleap.co.za or 021 876 8002 or E: reservations@leopardsleap.co.za
Franschhoek Wine Valley Highlights for June As Winter draws closer we tend to go into hibernation, but this is also a time of the year when the valley seems to come alive. Franschhoek is #OpenForWinter and is the picture of absolute perfection, and what better opportunity to explore all that our beautiful region has to offer. Cozy warm fireplaces, robust red wines, soul comforting food, memorable experiences and so much more. Celebrate our Vigneron’s choices for Winter at this year’s Franschhoek Winter Wines, which takes place on Saturday, 15 June (11h00 – 16h00) at Franschhoek Cellar. The cozy setting of the cellar is the ideal location to mingle with the winemakers who will be showcasing some of their finest seasonal red wines at this bespoke event. Complement your wines with soul satisfying seasonal inspired food – the perfect components for braving the cold weather. The
2
perfect spoil for Dad ahead of Father’s Day. Visit www. webtickets.co.za for all of the relevant information or to book your tickets. If you prefer something else for Dad a leisurely seasonal inspired lunch, Wine Tram experience, visit to the Franschhoek Motor Museum or Sunday wine tasting will certainly be an unforgettable treat. While we’re still in the midst of June activities let’s not forget about other highlights for the 2nd half of 2019. Our 26th annual Franschhoek Bastille Festival takes place over the weekend of 13 and 14 July, and celebrates our French heritage in style. Have you ever wanted to escape for the weekend, but don’t want to plan anything? The popular Franschhoek Mystery Weekends are back and are a must on any bucket list. For more information on these and other fantastic Franschhoek offerings visit www.franschhoek.org.za, or follow us on Instagram at franschhoek_sa.
www.franschhoeklife.co.za
FOOD & DRINK
www.franschhoeklife.co.za 26180 DGB ORWC Franschhoek Life FPFC MAY 2019 FA.indd 1
3 2019/05/14 1:43:52 PM
From Café BonBon to Bistro BonBon
FOOD & DRINK
“There’s nothing wrong with change if it’s in the right direction!” Sir Winston Churchill Throughout its 15-year life Café BonBon was always synonymous with great food, friendly welcoming service and, of course, the best location. That has not changed. The name and owners however have. Don’t fear though, Bistro BonBon will still provide all the great experiences that Café BonBon was known for. Café BonBon was owned and operated by Gert Gertzen and Louis Matthee, who have now decided to focus on other ventures. They have given young couple Archie and Dominique Maclean the opportunity to own and operate Bistro BonBon in the café’s place.
SUNDOWNERS
Archie and Dominique are very excited about the change and the future. “We feel that Bistro better represents the style of restaurant that we have and where we want to go.” Archie has been in the hospitality industry for many years and has worked with top chefs around the world. He will be bringing all his knowledge to the menus and creating food that can be enjoyed all day by all the family. The menu is not complicated; rather it offers great tasting and simple European-style bistro food. This winter they have also incorporated some traditional South African flavours into their menu. Dominique heads up the front of house team managing the breakfast, lunch and dinner services. Determined to maintain the high standard of service of the past Dominique and her team will make guests feel like they’ve come home with their friendly and welcoming service. Bistro BonBon is located on the tranquil La Petite Dauphine Farm just outside of the hustle and bustle of the Franschhoek Main Road. To view the menu and for special events please visit www.bistrobonbon.co.za
Enjoy 2 for 1 on drinks from our bar menu everyday from 5 - 7pm BOOK A TABLE: 021 876 2770 | reception@montrochelle.virgin.com Mont Rochelle, Dassenberg Road, Franschhoek
www.montrochelle.virgin.com
Inspired by Heritage
With a delicious seasonal menu – a visit to La Petite Ferme for lunch or dinner is a must. New Winter Menu from 3 June · Restaurant Times: Lunch Daily 12h00-15h00, Dinner Friday and Saturday 18h30-21h00 For more info or bookings please contact La Petite Ferme on 021 876 3016 or reception@lapetiteferme.co.za or visit the website www.lapetiteferme.co.za
4
www.franschhoeklife.co.za
FOOD & DRINK
Make Grande Provence Your Home this Winter Grande Provence is pulling out all the stops to make sure guests stay warm and well looked after. The Bistro introduces a unique taste exploration with the new UMAMI TASTING. Guests are encouraged to try various Balsamic syrups (lime, pomegranate & fig), olive oil, dukkah and caramel popcorn paired with the new vintage Sauvignon Blanc, Shiraz and Angers Tears Muscato. (with all these new products being available for purchase). Take advantage of the generous lunch offer at The Bistro at Grande Provence tailormade for locals looking for superb winter value in Franschhoek. At R180 per person including a glass of Angels Tears wine, you’ll be spoilt for choice from hearty pulled pork or beef burgers served with onion rings, chips and coleslaw. Seafood lovers can tuck into classic fish & chips served with mushy peas and tartar sauce or a creamy mussel pot served with crispy garlic bread. For an indulgent lunch try the seafood platter with generous portions of hake, mussels,
www.franschhoeklife.co.za
prawns, calamari rings and baby squid at R360 for two people sharing, enjoyed with a glass of Angels Tears wine. To wrap up the winter chill, enjoy The Bistro’s soup of the day served with fresh farm-style bread for only R85. Head chef Marvin Robyn, has also introduced a new small Plate menu – choose three dishes for R250 including a tasting glass of Grande Provence wine, to be enjoyed daily between 15h00 and 18h00. Expect favourites like wild mushroom risotto; creamy mussels with charred fennel; beef brisket, crispy squid and much more. Grande Provence offers Heartland winter rates and stay over at either The Owner’s Cottage or La Provençale for a luxurious retreat in the winelands. To book your space, visit www.grandeprovence.co.za Tel: 021 876 8600 e-mail reservations@grandepovence.co.za.
5
LIFESTYLE & ART
Valuation Days with Visiting Specialists South African Art • Silver • Oriental Ceramics STELLENBOSCH Tuesday 9 July 2019 GUS Gallery, Cnr Bird & Dorp Street
FRANSCHHOEK Wednesday 10 July 2019 Café BonBon, Excelsior Road
SOMERSET WEST Thursday 11 July 2019 Manor House, Lourensford Wine Estate R20 per item. Proceeds will be donated to the Gus Gallery, SAINT and Helderberg Animal Welfare Society.
We are currently accepting consignments for the October 2019 auction in Cape Town. For an appointment contact 021 683 6560 | ct@straussart.co.za www.straussart.co.za
Maggie Laubser, Janie R400 000 – 600 000 To be sold in Cape Town on 7 October 2019
Strauss & Co: The global leader in the South African art market
Segwaying through Spier
Guests are spoiled for choice when visiting Spier, one of South Africa’s oldest wine farms with a recorded history dating back to 1692. Continuing a long-held tradition, Spier is owned and managed by the family who bought the farm in 1993. Boasting a hotel with conference facilities and a host of activities to enthral all ages, many hours can be spent exploring. The wildlife rehabilitation, conservation, education and eco-tourism centre – Eagle Encounters is a must visit; The Craft Market – showcasing unique, locally-made pieces of Africa to take home. The Spier gallery is home to one of the largest collections of contemporary South African art – displaying works by both emerging and established artists in the meticulously restored Cape Dutch buildings, meeting rooms and spaces inside the Spier Hotel. The state of the art wine tasting centre, offers classic tastings of wines being among the most awarded in the country, as well as Chocolate and wine tastings and even Children’s Grape Juice Tasting. The four restaurants (Eight Restaurant; Farm Kitchen; Vadas Smokehouse & Bakery; Hotel Restaurant) and picnic options, all use natural and organic ingredients from the farm and nearby, creatively combining them to create
6
nourishing, healthy and delicious dishes. With all this on offer, an absolute highlight is the two-wheeled, selfbalancing, battery powered personal transporters: Segway’s – the coolest way to explore the farm. Segway Tours and Spier Wine Farm have combined green technology, sustainability and fun to provide an experience of a lifetime – for the whole family! This self-balancing electric vehicle will help you glide through the vineyards, past the Protea Garden and Biodynamic farming area; Breeze through the River Garden. Take a turn past the yin-yang water recycling and re-energising plant. Glide around the indigenous River Garden and eco-friendly wastewater recycling plant, then through the leafy vineyards stopping for a wine tasting. (Not for under 12s.) Priced from R375pp – R700pp for a Spier Sunset Tour, the Segway tours guarantee hours of fun and entertainment
for friends, families and team building events. The Segway adventure should be top of the list for locals and tourists alike. And no need to worry about the little ones as from 15 to 29 June 2019, the Canvas Club will be offering arts and crafts classes at Spier Hotel & Wine Farm. These sessions will keep the kids out of mischief while you can enjoy some much-needed time-out. At the Canvas Club, kids are taught to work and think like innovators while having fun, fun and more fun! In keeping with Spier’s commitment to a greener future, the classes use only recyclable and sustainable materials. LITTLE ADVENTURERS (18 months – 6 years-old) 45min | R100 per class | Accompanied by an adult. CREATIVE CRAFTERS (6 – 13-years-old) 60 min | Drop-off | All sessions cost just R100 per child. www.spier.co.za
www.franschhoeklife.co.za
LIFESTYLE & LUXURY
The Home of African Art & Luxury: manZArt+
The men’s shop from the heart of the winelands. We sell quality sweaters in cashmere, merino or cotton. Scotch & Soda from Amsterdam, Italian jeans and chinos and much more! 50 Huguenot Rd, Franschhoek | +27 (0)21 876 4691 10 De Wet Square, Church Street, Stellenbosch | +27 (0)21 882 9996
www.peacockblue.co.za
Franschhoek, claimed by many to be Africa’s most beautiful village, prides itself in producing some of the best wines on the continent and luring guests from near and far to wind down and enjoy the many culinary offerings at some of the top restaurants and wine farms to be found anywhere.
A new line of fine contemporary silk scarfs by high calibre artists Karin Miller, Katie Mckenzie and Caytlin Truman-Baker – each numbered and unique – are making their world debut next to the simply breath-taking sculptures of heavyweights like Carl Von Bach and new kid on the block and hot investment tip, sculptor Ferdi B Dick.
The village also attracts many art lovers who love to explore the galleries, stumble upon sculptures around the village and find surprising art in restaurants, wine farms and guesthouses.
There are too many creative talents assembled at manZArt+ to mention them all here – but a visit to this new showroom, conveniently positioned between Masquerade and Smith at The Ivy just opposite Col’caccio will most likely see you leaving with some unique luxury products you couldn’t say ‘No’ to. And wanting to come back for more very soon.
Welcome manZArt+ – the new kid on the block. Just like its well-known brother, manZArt, which has been offering African contemporary art to its long list of collectors since 2006, manZArt+ is ideally situated on the main strip of Franschhoek.
Franschhoek yet again became more interesting and manZArt+ proves that this little village is the epicentre of African fine living. Contact 072 912 2929
manZArt+ is the natural evolution and extension of the manzart gallery – extending into the realm of unique African art and luxury offerings. It’s a thoroughly and lovingly curated space with a very fine selection of South African artisanal and artistic creations.
Photography Michel Gibert. Photograph used for reference only. With thanks to: TASCHEN.
manZArt+ is a most progressive and future forward showroom that brings Franschhoek into a league of its own in the Western Cape. Never before have purveyors of the latest art and design waves been presented together in one space. The likes of Missibaba with their handmade handbags joined forces with Migo Manz to make it happen. Frazer Parfum shows – for the first time – their new streamlined all-natural products. Glass artist David Reade is also finallyFranschhoek back in Franschhoek after having found the perfect partner in manZArt+. Life 267mmx88mm.pdf 1 2019/05/20 14:34
From June 21 st to July 13 th
Bubble. Large 3 seater sofa, designed by Sacha Lakic.
www.franschhoeklife.co.za
CAPE TOWN 10-12 Kloof Street, Gardens Tel: 021 286 0793 capetown@roche-bobois.com 7
CALENDAR
Gallery hours: 09h30-17h30 Mon-Sun.
AT GRANDE PROVENCE
From 12h00, R495 pp for a three course lunch including bubbly on arrival and special gift for fathers. Full pre-payment required to confirm bookings.
BOOKINGS 021 876 8800
16 JUNE
FATHER’S DAY LUNCH
AT LA PETITE FERME
Join La Petite Ferme for a relaxed, luxurious Sunday Lunch with our Father’s Day inspired ‘Plat du jour’ of Oak & Honey Smoked Flat Rib. Each Dad at the table will enjoy a glass of La Petite Ferme wine to pair with any main course meal and a small gift when you leave. 12h00-14h30. R375 two course | R440 three course.
16
WINE NOT SPEND FATHER’S DAY AT RICKETY BRIDGE WINERY THIS YEAR? Spoil your dad with a hearty three-course lunch at Paulina’s Restaurant for just R380 pp. The à la carte kiddies menu will be available for u/12’s. Bookings essential.
www.lapetiteferme.co.za
restaurant@ricketybridge.com www.ricketybridge.com
CONTACT 021 876 8600
BOOKINGS 021 876 3016
BOOKINGS 021 876 2129
MEAT CURING WORKSHOP AT BOSCHENDAL
Join us for a two day workshop to learn all about the preservation and flavouring processes of meat such as Bacon, Bresaola, Salami, Coppa and Pork Sausage. Our Executive Chef, Christiaan Campbell, will explain salting, cold & hot smoking and curing techniques that you can apply at home. R1450 pp (excludes accommodation
JUNE
JUNE
Rock royalty Karen Zoid makes her triumphant return to Franschhoek Cellar after her debut sellout show in 2018. Expect an intimate, very personal and powerful performance of old and and newer songs – as well as some surprises. Amazing food and wine specials. Show starts at 15h00.
reservations@grandeprovence.co.za
15-16 19 8
AT FRANSCHHOEK CELLAR
BOOKINGS http://bit.ly/ZOID2
ART IN THE YARD PRESENTS ‘SOJOURNS: EPHEMERAL NATURE’
22 JUNE
JUNE
CELEBRATE FATHERS DAY
KAREN ZOID LIVE
pierneef@la-motte.co.za
CONTACT 021 876 2446
16
Enjoy Cellarmaster Edmund Terblanche’s selection of vintage La Motte wines with Chef Eric Bullpit’s venison menu at the Pierneef à La Motte Evening of Vintage Wine & Venison. At 18h30, R795 pp.
JUNE
Come and see some of South Africa’s finest artists on show at the Everard Read Franschhoek gallery. Exhibition includes Brett Murray, Deborah Bell, Dylan Lewis, Phillemon Hlungwani, Nic Bladen, Barbara Wildenboer, Hanalie Taute and many more. For further information or a catalogue, contact fgallery@everard.co.za
LA MOTTE EVENING OF VINTAGE WINE & VENISON
8
JUNE
EVERARD READ FRANSCHHOEK GALLERY
6 JUNE
JUNE
1
URBAN FOOD GROWING WORKSHOP AT BOSCHENDAL
– all guests who book to stay on the farm will receive 25% discount on accommodation).
The Yard, 38 Huguenot Street www.artintheyard.co.za
Experience a full informative day of practical insights into the basics of starting a home food garden. Agroecologist, Megan McCarthy, will be sharing her experience in organic food production and permaculture in an urban environment. The course includes a seedling starter kit, companion plants, beneficial microbes, loads of fun and laughter, plus a light lunch. R955 pp.
CONTACT www.boschendal.com/events
CONTACT 021 876 4280
CONTACT www.boschendal.com/events
A Group Exhibition Exhibition runs 19.06.2019 – 17.07.2019 For a digital catalogue please email us art@artintheyard.co.za IMAGE – VANESSA BERLEIN, YOUR HEART & MINE, 120 X 145CM
www.franschhoeklife.co.za
AT BISTRO BONBON
Chef Archie Maclean will serve a delicious Warm Winters three course meal with a complimentary glass of sparkle on arrival. Roaring fire and soothing music. Lucky ticket draw and ‘name the secret ingredient’. Cash bar – credit card facility available. @ 18h30 R295 pp.
JOIN US FOR LUNCH AT SANTÉ
10am till LATE.
66 Huguenot St. Franschhoek
BOOKINGS 021 879 1500
CONTACT 021 876 4222
AT THE YARD
JUNE SUNDAY BANDS
AT THE FRANSCHHOEK STATION PUB 13H00-20H00
Open for reservations on Friday’s and Saturday’s at our flagship restaurant, “Nourish”. Discover ultimate wellness and indulge in a guilt free, nutritionally healthy five course lunch, at only R395 pp. Enjoy progressive sensational flavours and aromas, proving that healthy food can be inspiring, creative and delicious!
Bring the whole family and enjoy a delicious Harvest Table at Reuben’s & Co Café at the Yard – Val de Vie Estate. R250 pp. 11h00-15h00 (no a la carte menu available) Booking is essential.
reservations@santeretreat.co.za
reservations@reubenscafe.co.za
www.franschhoekstationpub.co.za
BOOKINGS 021 879 1500
BOOKINGS 021 863 6185
CONTACT 021 876 3938
STRAUSS & CO VALUATION DAYS WITH VISITING SPECIALISTS South African Art · Silver · Oriental Ceramics 9 July GUS Gallery, STELLENBOSCH 10 July Café BonBon, FRANSCHHOEK 11 July Lourensford Wine Estate, SOMERSET WEST R20 per item. Proceeds will be donated to the Gus Gallery, SAINT and Helderberg Animal Welfare Society. CONTACT 021 683 6560
www.franschhoeklife.co.za
2nd – Good Life 9th – Martin & Heidi pub. Hol. 16th – Gravitee 23rd – River Tones 30th – Newton
12 J U LY
9-11 J U LY
Warm up with us with us this winter – TWOSDAYS at Colcacchio Franschhoek – two for one meal deal every Tuesday!
reservations@santeretreat.co.za
REUBEN’S & CO CAFÉ
WELLNESS RETREAT & SPA
TUESDAYS AT COL’CACCHIO
Experience true gastronomy, inspired by the seasons, using the freshest ingredients from our own indigenous kitchen garden and local bio-dynamic farmers. Enjoy progressive sensational flavours and aromas proving that healthy food can be inspiring, creative and delicious!
SUNDAYS
FRI & SAT
BOOKINGS Bistro BonBon 021 876 3936 / Franschhoek Hospice 021 876 3085
SANTE WELLNESS RETREAT & SPA DETOX DINNER
SUNDAYS
HOSPICE FUNDRAISER
29 JUNE
JUNE
22
TUESDAY
CALENDAR
JOSHUA NA DIE REËN
EVENTS.EXPERIENCES. LIFESTYLE.
Polo Pavilion Ballroom 19h00 R180 per ticket
For all advertising and editorial enquiries
AT VAL DE VIE ESTATE
CONTACT 083 263 6997 hello@franschhoeklife.co.za www.franschhoeklife.co.za
BOOKINGS events@valdevie.co.za
9
TRAVEL
Ponant Celebrates Le Bougainville’s Inaugural Sailing Established in 1988 by Jean Emmanuel Sauvée and a dozen officers from the French Merchant Navy, PONANT is the only French-owned cruise line. Today, PONANT is leading the way with a new style of cruising through a unique concept of sea travel which combines exceptional itineraries and luxury hotel services, aboard smaller-scale ships. The newest luxury ship Le Bougainville will operate expedition-style voyages in the Mediterranean and Seychelles.
A perfect combination of intimacy, refinery and innovation, with just 92 staterooms and suites onboard, each with a balcony or private terrace. The ship also offers French gastronomy and fine-dining services with indoor and outdoor options, four exclusive lounges and bars, along with cutting-edge technology that is conscious of protecting and preserving the environment. Le Bougainville also features a world-first multi-sensory underwater lounge, named Blue Eye. Dark – located
Named for the French explorer, Louis-Antoine de Bougainville, Le Bougainville is one of six new sisterships in the Ponant Explorer fleet, which will operate expedition itineraries in exotic destinations around the globe.
beneath the water line where passengers can relax to the acoustics of the sea while observing the underwater world through two giant, curved portholes designed in the shape of a cetacean eye.
Notably, the “Secret Islands of Seychelles and Aldabra Atoll – with National Geographic” is a cruise that will leave you spellbound. This 13-day expedition invites you to discover the most stunning islands Seychelles has to offer. Departing from the archipelago’s capital, Victoria, the magic starts immediately as you sail into paradise. The first port of call is Poivre Island, where sea turtles can be found swimming in the lagoon. Marine life is in abundance as are the diving and snorkelling opportunities. Ponant will welcome another Explorer-class expedition ship, Le Dumont-d’Urville, into service in June 2019. Two more Explorer vessels are due for deployment in 2020.
Ponant’s Explorer ships feature a sleek, signature yacht-style and luxury finishings, and are a maximum 131-metres in length, giving passengers an opportunity to venture even closer to destinations that larger cruise ships simply cannot reach.
www.ponant.com
Grande Dame of “Plett” gets Grand Makeover
The darling of Plettenberg Bay hospitality, the eponymously named The Plettenberg, has updated its old world glam in a recent refurbishment. The five-star boutique hotel, part of The Liz McGrath Collection, is situated on a rocky headland in one of South Africa’s most spectacular beach towns direct beach access and some of the most breathtaking vistas in Southern Africa, with views of the ocean, mountains and endless stretches of golden sand. The Plettenberg is gifted with the most spectacular site overlooking the ocean and offers the best 270-degree view in the bay. It was the site itself that provided the inspiration for the new interior direction. The interior redesign was headed by the daughters of the late and much-loved Liz McGrath, Lesley Kelly and Susan Nathan, who co-own the hotel along with their brother Michael McGrath, the Liz McGrath Collection’s current chairperson. The duo has had extensive experience in interior design through developing their own luxury properties. The redesign took eight weeks to complete and the Villas are now open for booking. The successful revitalisation of the hotel in this inviting contemporary language has reconfirmed The Plettenberg’s reputation as one of the standout destinations of South Africa’s East Coast. Guests may enjoy world-class cuisine pre- or post-dinner drinks, as well as tea, wine and meticulously crafted signature cocktails throughout the day. Guests may relax at one of two pools with stunning sea views, or on the Sun Lounge & Terrace, before getting pampered at the Fresh Wellness Spa, or indulging in a spot of shopping at The Collection Boutique. Whether visitors are looking for a romantic seaside escape or an action-packed family holiday, The Plettenberg is the ideal place to relax and unwind, recharge and reinvigorate. Contact 044 533 2030 | reservations@collectionmcgrath.com
Family Moments at Boschendal this Winter Escape to luxury farm life this winter with Boschendal Winter Breaks.
Guests at the Werf Cottages or Orchard Cottages can take advantage of receiving a 15% discount when staying for two nights and 25% discount for a three night stay! Valid from 01 May – 31 August 2019. All young accommodation guests have complimentary access to The Tree House. Short-listed for the “We Are Africa” 2019 Design Award, the Tree House at Boschendal is an exciting new activity centre that offers children aged 4 to 14 years a chance to connect with a truly authentic farm and forest experience while also learning about the importance of sustainability. The supervised programmes at The Tree House activity centre are complimentary for all guests staying in Boschendal accommodation or dining at The Werf Restaurant, while the Playground area is complimentary to all young visitors but is unsupervised so parents should accompany children. Children can harvest their own eggs as well as learn the importance of understanding where their food comes from, sustainability, and what it means to have healthy soil. A daily programme runs 7 days a week at The Tree House and parents can leave their children fully supervised and busy with an outstanding team of trained and seasoned Tree House leaders. The Tree House team compiles a weekly calendar, and the various activities during the day might include farm foraging, gardening, natural arts, baking, nature walks and exploration, upcycling, outdoor fire cooking, painting – and horse-riding/mountain biking for an additional charge. There is also a natural science library and a movie room with natural history films called the Hide Out. The natural arts activities teach children about climate change. Children design their own hanging planters, bird feeders and alternative toys using single-use plastics. During the June and July holidays The Tree House offers a special holiday programme. Parents can book their children for a 5-day programme where they will learn about the farm and gain life skills for young adventurers. Accommodation is not included but available at a 25% discount on advertised rates. Make memories at Boschendal this winter. www.boschendal.com
Winemaker Dinner Series at Mont Rochelle Mont Rochelle’s winemaker dinners are the ultimate winter treat for wine lovers and foodies alike. With relaxed and intimate, Miko, providing the perfect backdrop – the monthly “Winemaker Dinner” series, is fast becoming legendary in the Franschhoek Valley. The Winemaker Dinners invite guests to interact with esteemed winemaker Dustin Osborne and Estate Manager, James Basson to these fun and informative evenings. The best selections of Mont Rochelle wines, as well as premium and museum wine (including Gold Award Winner in the London Wine Competition – Miko Red 2010 – the only South African wine to receive this honour), are paired with a delicious five-course menu. Expect delicacies such as, cured Franschhoek trout, spiced tomato blatjang, smoked salmon cream and crispy kale; Wild mushroom risotto with parmesan cream; Pan-fried springbok loin with cranberry gel, sumac roasted carrots and creamed potatoes with a straw wine jus; Beef fillet, gorgonzola dauphinoise, roasted baby beets with a mulberry jus and for dessert dark chocolate fondant with a mixed berry compote. After an evening of indulgence, guests are encouraged to take up
10
the ‘stay three nights for price of two’ offer with Mont Rochelle’s accommodation special. Available for new bookings until 30th September 2019, based on double occupancy including daily breakfast, a selection of drinks and snacks from the minibar, wireless internet and all taxes and local levies. The luxury accommodation ticks all the boxes and one night at this sensational hotel, combined with the world class cuisine and award winning wines, together with the fantastic and welcoming team of staff, will ensure many return visits. The one-of-a-kind Winemaker Dinner evenings are priced at R750 per person and take place on the last Thursday of every month. Spaces are limited and advance bookings are recommended. Mont Rochelle is inviting locals and tourists to watch the sunset and enjoy the incredible views with a two for one on all drinks from the bar menu every day from 17h00-19h00. Choose from their signature cocktails and mocktails, a gin & tonic or a selection of beers and ciders. Small bar snacks and a light menu is also available to order. To find out more or to book a table, please call 021 876 2770 www.montrochelle.virgin.com www.franschhoeklife.co.za
TRAVEL
‘Tis the
SEASON with Trafalgar
Experience winter in Europe!
business as usual for the locals. Maybe it’s the cold weather, the chance of snow, or the Christmas markets, but a winter holiday in Europe gives you the opportunity to experience the local way of living authentically. And while many famous tourist-oriented parks, shows and tours will be closed, you’ll have the blockbuster attractions all to yourself.
E
Taste a whole new side of Europe
From shopping at a Christmas market to sipping hot chocolate in a French cafe, a winter holiday in Europe is indeed something special. Here’s why:
‘Tis the season
Experience a more European Europe
Europe comes alive at Christmas time. Snow globes are dusted off, tinsel is unravelled, and fairy lights are switched on. Visit Europe’s famous Christmas Markets, cosy up to steaming mugs of glühwein, and discover the holiday spirit like you never have before. It’s your very own seasonal fairytale.
very summer, Europe greets a stampede of tourists who sprawl out in grand city parks or hop between Mediterranean beaches. Some travellers are devoted to warm-weather destinations, but Europe in winter is a magical time to visit. Think traditional log fires, the snowy Alps, and Christmas trees in every town square. Besides the obvious reasons to visit in the colder season, like skiing and snowboarding, Europe’s best cities are also crowd-free and less expensive between November and March.
Some places are just better during the off-season. When the tourists have left, it’s back to
European food is made from local, seasonal ingredients. So, there’s a noticeable shift from what’s served up in winter compared to summer menus, with a focus on warmth, comfort, and cosiness. Think rich and creamy sauces, roast meat and root vegetables.
Take a trip to see the Christmas Markets with Trafalgar! 8 day Christmas Markets of Austria, Germany & Switzerland
8 day German Christmas Markets
TRAFALGAR TRIP
TRAFALGAR TRIP
Discover the best of Europe’s Christmas markets on this festive tour of Austria, Germany and Switzerland.
A festive foray filled with holiday cheer, steamy Bratwurst and gingerbread hearts.
from R27 990
from R29 295
Valid: 25 November – 3 December 2019
Valid: 28 November – 6 December 2019
You’ll visit: Vienna, Salzburg, Munich, Innsbruck, Lurcerne & MORE!
You’ll visit: Frankfurt, Nuremberg, Dresden, Berlin & MORE!
per person sharing
per person sharing
ALL PACKAGES INCLUDE Return flights from Cape Town & airport taxes Cherry-picked hotels, all tried and trusted Optional Experiences and free time All porterage and restaurant gratuities Must-see sightseeing and surprise extras An expert Travel Director and professional Driver All hotel tips, charges and local taxes Hand-picked Trip Highlights VIP entry to many sights
Contact your Travel Experts on 087 094 0021 OR email us on info@pentravel.co.za Terms & Conditions: All prices exclude peak periods. Prices are based on a cash price & per person twin share unless stated otherwise, include discounts, & are subject to availability, unless sold out prior & rate of exchange changes. Offers above are a guide only & may vary depending on departure date. Visas may be necessary & insurance is essential. Pentravel & Tour Operator terms & conditions apply, & may be found on our website. Offer is capacity controlled and may be modified or withdrawn at any time. Valid till 29 August 2019. Terms & Conditions apply. E&OE.
www.franschhoeklife.co.za
11
ON OUR RADAR
PETER TEMPELHOFF JOINS AS ELLERMAN HOUSE CULINARY DIRECTOR Celebrated member of Relais & Châteaux’s World Culinary Council and a chef with over 20 years of experience in Michelinstarred Relais & Châteaux restaurants across the culinary capitals of the world, Chef Peter Tempelhoff, embarks on the next stage of his journey at Ellerman House, where he has been appointed as Culinary Director and mentor to Executive Chef Grant Daniels and his talented team.
THE INSIDE JOB “The Inside Job”, belongs on the tables of everyone with a passion for the culinary world, and the world of design and photography. Sandalene Dale Roberts takes readers on a journey behind the scenes with insight into the lives of the people that make up the internationally acclaimed collection of restaurants comprising the famed The Test Kitchen, The Pot Luck Club, The Shortmarket Club, the recently opened Salsify at The Roundhouse and The Commissary. Available for purchase exclusively at all of the LDR & Co restaurants.
www.ellerman.co.za
COLT 2016 The ‘Colt’ Cabernet Sauvignon from the Cavalli upmarket Premium Range is a well-balanced wine with intricate layer of oakiness that offers the perfect accompaniment to red meat dishes such as a juicy steak. Winemaker Craig Barnardhas headed up the winemaking at Cavalli Estate since 2014, establishing the estate as one of the most dynamic young producers in the acclaimed ‘Golden Triangle’ of the Stellenbosch winelands.
KENTRIDGE IN CAPE TOWN Two of South Africa’s leading art institutions to host largest William Kentridge exhibition in Africa. The largest exhibition to be held in Africa in over a decade by internationally acclaimed artist William Kentridge is set to open in Cape Town in August. The major exhibition of his work will be hosted simultaneously in two parts by Norval Foundation and the Zeitz Museum of Contemporary Art Africa (Zeitz MOCAA), opening 24 August and running through to March 2020. The exhibitions will also be accompanied by a series of talks and performances with the artist, and leading voices in the cultural sector. A series of member events and public programmes will be held across both venues over the opening weekend, Saturday 24 and Sunday 25 August 2019. www.zeitzmocaa.museum www.norvalfoundation.org
JAN COMES HOME A global partnership with South African Michelin-star Chef Jan Hendrik and the Oppenheimer family, which was born of a shared passion and vision for all things South African has led to an incredible project that celebrates the unexplored culinary territory of the vast Kalahari. Klein Jan, will open its doors on one of South Africa’s leading private game reserves, Tswalu Kalahari.
12
www.franschhoeklife.co.za
WINTER SPECIALS
The Wonderful Thing About Winter … A FEW SUBLIME WINTER SPECIALS TO GET EXCITED ABOUT … VALID UNTIL 31 AUGUST 2019.
BISTRO BONBON
(FRANSCHHOEK) Cozy up at Bistro BonBon with these winter deals: R100pp for breakfast incl. tea or coffee. R225pp for two course or R275pp for three course lunch. 20% discount on house and estate wines. Contact 021 876 2679
BOVINE
(FRANSCHHOEK) Eating out in winter just got better! Tuesday Burger Special, all burgers R100 (with a side). Two course set menu for R200pp or three course set menu for R250pp (local card does not apply). Contact 021 205 3053
GRANDE PROVENCE
IMAGE COURTESY OF CAVALLI
(FRANSCHHOEK) Enjoy a relaxed lunch at The Bistro – R180pp including a glass of Angel Tears. Valid Monday to Sunday. Contact 021 876 8600
IMAGE COURTESY OF BOSCHENDAL
PROTÉGÉ
LA PETITE COLOMBE
(FRANSCHHOEK) Select any three courses for R275pp. Add an extra course for R75 and Bottomless bubbles for R195pp. Monday to Sunday. Public Holidays included. Lunch only. Contact 021 224 0801
(FRANSCHHOEK) Four course taste sensation at La Petite Colombe for R450pp or R835pp (with wine pairing). This special is available from Monday to Sunday (including public holidays) for lunch only. Contact 021 202 3395
THE DINING ROOM AT LEEU ESTATES (FRANSCHHOEK) Three course menu at R350pp includes a glass of Mullineux & Leeu Family Wines Kloof Street. Available for lunch and dinner, Monday to Sunday. Contact 021 492 2222
LE COIN FRANÇAIS
(FRANSCHHOEK) A winter warmer lunch special – indulge in Boeuf Bourguignon or Coq au Vin with a side and a glass of French Quarter Red or French Quarter White for R295pp. Contact 074 126 0022
THE WERF RESTAURANT AT BOSCHENDAL
LE PETIT MANOIR
(FRANSCHHOEK) Three course lunch and a glass of L’Ormarins Brut Classique R350pp or four course dinner R450pp and a bottle of Protea Shiraz or Sauvignon Blanc (per couple). Contact 021 876 2110
IMAGE COURTESY OF TERROIR
(FRANSCHHOEK) Midweek luncheon – R350pp two plate menu or R545pp two plate menu with wine pairing Available Wednesday to Friday 12h00-15h00 Contact 021 870 4206
COL’CACCHIO
(NATIONWIDE) Col’Cacchio presents Twosdays on Tuesdays! A two-forone promotion. Valid for pizzas or pastas and the cheapest one is free. Only available for in-store sit-down meals. Contact 021 876 4222
CAVALLI ESTATE
(SOMERSET WEST) The restaurant is offering a special set menu for winter The Winter Set Menu is R350pp for four courses and R425pp including a Cavalli wine pairing. Vegetarian Set Menu available. Contact 021 855 3218
FABER
IMAGE COURTESY OF LA PETITE COLOMBE, ANDREA VAN DER SPUY
(PAARL) A set three course winter menu for R298pp or R378pp with two glasses of Jonty’s Ducks wine. The special includes a welcome drink, bread board and a side, and is available for lunch and dinner. Contact 021 202 1219
IMAGE COURTESY OF LE COIN FRANÇAIS
TERROIR
(STELLENBOSCH) Two courses R295pp or three courses at R395pp including two glasses of Kleine Zalze Vineyard Selection wines served with the starter and main courses, for both lunch and dinner (max 10pax per booking). Contact 021 880 8167
SALSIFY AT THE ROUNDHOUSE
(CAPE TOWN) Salsify Seasonal Lunch Special is available for a limited time only from Tuesdays to Saturdays for four course lunch R395pp including a glass of Methôde Cap Classique or non-alcoholic cocktail. Contact 021 010 6444 IMAGE COURTESY OF BOSCHENDAL
www.franschhoeklife.co.za
13
LUXURY
14
www.franschhoeklife.co.za
LUXURY
www.franschhoeklife.co.za
15