EVENTS.EXPERIENCES.ADVENTURES.
MAY 2018
Chefs Warehouse at Maison, Franschhoek
Ménage à trois for Chefs Warehouse at Maison Joining the renowned Chefs Warehouse & Canteen and Chef’s Warehouse Beau Constantia, Chefs Warehouse at Maison completes the trilogy. In little more than six months since it was opened, Chefs Warehouse at Maison has established itself as a firm favourite in Franschhoek, attracting a loyal following among international visitors and Cape winelands locals in search of a different taste experience.
Based on the Tapas for Two concept developed by Eat Out magazine’s 2017 Chef of the Year Liam Tomlin, Head Chef David Schneider uses fresh, seasonal ingredients to create a global, tapas-inspired menu that combines a world of different flavours in a multi-course meal. Chefs Warehouse at Maison offers eight dishes spread out over three leisurely courses shared by two people. The emphasis is on sharing not only eight different taste experiences but also the tranquil setting overlooking Maison Estate’s tree-lined lawns and vineyards, with
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chickens roaming freely and Porcini the pig close by. Lunch-time guests have the option of dining outside at long tables under majestic oak trees on the lawn. Children are also more than welcome, and Chefs Warehouse at Maison offers them some of their favourite treats.
The Tapas for Two menu constantly changes and evolves with new taste experiences. For guests who visit Maison Estate to taste its fine range of wines, Chefs Warehouse at Maison offers fulsome snack boards with a range of cheeses and charcuterie. Chefs Warehouse at Maison is situated on the R45 main road and next to a hop-on hop-off point on the Franschhoek Wine Tram route. The restaurant is open for lunch from Tuesday to Sunday and for dinner from Tuesday to Saturday. Reservations can be made by calling 021 876 2116 or book on-line at cw.maison@gmail.com For more information, go to www.maisonestate.co.za
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Beautiful bites at Café BonBon
A ‘Winters Salad’
Café BonBon is a restaurant with an amazing pedigree, serving as an incubator for some culinary heroes! The new kid on the block, Chef Grant Greg Lynott, is a young and dynamic foodie with a sincere approach to provenance that shines through in his menus. This considered approach is a firm habit after a few years at the helm of some great restaurants in the Overberg and a background in culinary consulting. “I might not have the classic story about a grandmother raising me in a farm kitchen but I have always had a strong passion for food growing up and these days my wife and mother-in-law keep me rooted with my newly-acquired Portuguese heritage,” says Grant.
Our new food garden has been a star this season having only got it going late last year! It’s already given us some amazing produce and continues to inspire.
This winter at Café BonBon, the focus will be classic comfort food with a modern spin here and there to keep both locals and “the Instagram crowd” happy. Some stand outs are the Sustainable Fish Caldo Verde, BonBon’s signature wild mushroom risotto and desserts featuring wild flowers and creative custards!
50g Red Quinoa
http://www.lapetite.co.za/cafe-bonbon/
INGREDIENTS 100g Fregola Sarda (toasted Cous Cous will also work) ½ Hierloom Pumpkin 1 Whole Butternut 30g Pistcahio 30g Hazelnuts 70g Goats Cheese A few Sprigs Garlic Chives
METHOD • Cook both the Red Quinoa & the Fregola Sarda and set aside to cool. • Cut the butternut in half and season with some salt & pepper and a glug of olive oil. Roast until soft and try get some colour on it. Scoop out cooked flesh and blitz in a blender until smooth, if need be add a touch of milk to help blend. For the recipe you will only need a few table spoons per person so the excess, freeze as the base for a butternut soup! • The pumpkin, cut into a 1cm dice and roast until nicely caramelised and soft. Set aside. • Take both the pistachio and the hazelnuts and gently toast, once cooled grind as fine as you can. You can also chop as finely as you can. Set aside. • Chop the chives finely and mix into the Quinoa and Fregola Sarda, add a splash of wine vinegar and a glug of olive oil. Sprinkle in some of the cooked pumpkin cubes. • On a plate, dot some of the butternut puree on the plate and gentle pile the Quinoa Mix in the middle. Crumb over some goats cheese and sprinkle with nut crumb and some edible flowers if you have.
Holden Manz excels Rise to the Bread Challenge IN CABERNET FRANC CHALLENGE
Holden Manz Wine Estate been producing premium South African wines for nearly a decade and has proven its ability to compete against the best in the industry with their wines consistently performing above average. Now in its third year, the judges of the annual Cabernet Franc Challenge have just announced the results for 2018 and not only was the Holden Manz Cabernet Franc Reserve 2015 awarded with gold, but the Holden Manz Cabernet Franc Reserve 2013 has once again won the vintage class! For more information on Holden Manz Wine Estate and its wines or to make a booking visit www.holdenmanz.com or phone 021 876 2738.
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Bread & Wines Vineyard Restaurant is located on the Friedman family’s farm, Môreson, in the heart of the Franschhoek Valley. An idyllic, family-friendly restaurant it offers a relaxed, country-chic lunchtime experience. Executive Chef and South Africa’s Charcuterie King – Neil Jewell, prepares delectable dishes using only the freshest seasonal ingredients that rivals the finest in Europe, all with a unique South African twist. An exciting new function venue is also nearing completion. The new venue will be able to host large parties for weddings and private functions. Both Neil and his wife Tina – the restaurant manager, and also a trained chef – offer cooking classes. Neil heads up a two-day charcuterie course, while Tina shows you how to knead and stretch in her bread-making classes. Bread-making classes start at 09h30 with participants each receiving an apron, recipe book and ingredients. The class is hands-on, with a bit of guidance and includes four different types of dough – focaccia, soda bread, sourdough and olive oil. While your breads are baking enjoy a complimentary wine tasting before lunch – where some of your very own baked breads will be served. For a day of filling, twisting and shaping with lots of laughter (and wine!), contact Tina on 021 876 4004 or breadandwine@moreson.co.za Cost pp: R995 (excludes drinks) | Course Dates: 19 May, 16 June and 1 September. www.franschhoeklife.co.za
WINELANDS & BEYOND NEETHLINGSHOF
The historic Neethlingshof has recently announced that it is now a 100% independent family owned wine estate. In conjunction with this news, The Restaurant at Neethlingshof has appointed a new chef, Brendan Stein, bringing with him extensive experience spanning 14 years in the industry. The new menu offers lunches and dinners with a mix of classic and innovative dishes, all with a recommended wine pairing. The Restaurant at Neethlingshof is housed in the original manor house on the estate, now a National Monument. For more information about Neethlingshof and its wines or to book, visit www.neethlingshof.co.za or call the restaurant on 021 883 8966.
SAFARI SO GOOD Virgin Limited Edition is delighted to announce that Ulusaba Private Game Reserve will be welcoming guests to a brand new Safari Suite from June 2018, following a period of refurbishment. The stunning and spacious new suite will accommodate two guests and comes complete with a private plunge pool and outdoor deck offering views of the Mabrak riverbed, bush and beyond. Rates are from R18,250 pp per night. A larger and newly refurbished Safari Room, for two people which can be interconnected is also available on an exclusive use basis for up to four people. All rates include accommodation, twice daily game drives, all meals and drinks, high quality wines and champagne, as well as a team of fabulous staff.
Tuk Tuk microbrewery spices things up with new menu
Tuk Tuk, part of Leeu Collection and located on Franschhoek’s vibey main street is well known for its bespoke brews and Mexican food. Created by the innovative chef Martin Senekal, the new menu includes various small snack items, aka the chimichangas and croquettes, which are ideal to enjoy with drinks without having to order a big meal. The taco selection, as well as the vegetarian offering, were also adapted to follow current food trends. Menu flavours lean towards Tex Mex, with the focus being on comfort food like corn fajitas, burritos, and a buttermilk fried chicken burger For the sweet tooth, flan de leche or chilli chocolate brownie will keep you satiated. Tuk Tuk’s kitchen is open daily from 11h00 to 21h00 during low season; and from 11h00 to 21h30 (bar closes at 23h00) during high season.
For bookings please call 0800 716 919 (UK toll free). Alternatively e-mail enquiries@virginlimitededition.com.
THE NORVAL FOUNDATION OPENS IN CAPE TOWN The long-anticipated opening of the Norval Foundation in Steenberg, Cape Town, is set for 28 April 2018. The new centre for art will be a research and exhibition space for 20th and 21st-century artworks, as well as a platform for music and cultural expression. Adjacent to Table Mountain National Park, the Norval Foundation will offer visitors a multisensory experience that combines the exhibition of art with an appreciation for nature. Housed in world-class facilities, the foundation includes a sculpture garden, outdoor amphitheatre, purpose-built exhibition spaces, a research library, a restaurant and bar, a shop and a children’s playground. The Skotnes Restaurant is the culinary arm of the Norval Foundation. Named after legendary South African artist Cecil Skotnes, the restaurant is naturally at home in the world of art. At the helm of the Skotnes is Executive Chef, Phil de Villiers. De Villiers previously led the Primal Eatery, which was named Eat Out’s Best Steakhouse of 2017. Guided by director Elana Brundyn and her team of museum professionals, the Norval Foundation aims to create high quality exhibitions and public programming. The Norval Foundation is the custodian of the Gerard Sekoto Foundation, Edoardo Villa Estate Collection and the Alexis Preller Archive will be used to secure the foundation for future generations. www.norvalfoundation.org/
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The menu showcases the best locally sourced organic produce in creative fusion dishes. A children’s menu is available. Bookings by Friday 04 May 2018 via events@leeucollection.com or 021 492 2475. Lunch 12h00-15h00. R400 per person.
BOOKINGS 021 492 2476
SHIRAZ & CHARCUTERIE FESTIVAL AT ANTHONIJ RUPERT WYNE The ideal late Autumn outing, combining some of South Africa’s finest Shiraz wines with delicious charcuterie from artisanal producers. Anthonij Rupert Wyne will be joined by 18 of the country’s top Shiraz producing estates, who will all be showcasing their wines. Tickets are R280 pp, inc. entry , tastings and samples of charcuterie. 11h00-16h00.
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AT VREDE EN LUST Buy any 6 of your favourite wines and stand a chance to win a custom bouquet from Fleur Le Cordeur, some yummy Lindt chocolates and our limited edition Mothersday Lady J!
info@montrochelle.virgin.com
Intersection R45 and SimondiumKlapmuts Roads, Simondium
BOOKINGS 021 876 2770
BOOKINGS 021 874 1611
LA PETITE FERME WINE DINNER EXPERIENCE – VIOGNIER Join Le Petite Ferme for this unique dining experience. Starting with Canapés overlooking the Franschhoek Valley through to a luxurious 4 course dinner & pairing with winemaker Wikus Pretorius. R750 pp. Booking essential.
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KAREN ZOID
LIVE AT FRANSCHHOEK CELLAR South Africa’s “Queen of Rock” makes her long awaited debut at The Franschhoek Cellar. A SAMA award winning singer, guitarist, songwriter and television personality, Zoid’s work in both English and Afrikaans has garnered critical acclaim with multi album releases. Doors open at 14h30. Show starts at 15h00.
BOOKINGS www.webtickets.co.za
BOOKINGS 021 876 3016
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Treat your mum to an extra special Sunday lunch this Mother’s Day at MIKO for R485 per person. For reservations please email.
MOTHER’S DAY
www.lapetiteferme.co.za
BOOKINGS www.webtickets.co.za.
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AT MONT ROCHELLE
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MOTHER’S DAY
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IN THE DINING ROOM & CONSERVATORY AT LEEU ESTATES
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MOTHER’S DAY LUNCH
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FRANSCHHOEK’S FINEST ITALIAN FARE
LOCAL IS LEKKER
Delicious vegan, banting & gluten-free options available! Bring mama – Italian or not – Sunday 13th May and we will spoil her with a free glass of bubbly. Contact us for large bookings and more info. #EverySliceTellsAStory
For a limited period Franschhoek Country House offers a “Local is Lekker” special available to South African residents only – spoil yourself at this luxurious boutique hotel where you can also book dinner at Monneaux.
66 Huguenot Str. Franschhoek
For more information visit http://www.fch.co.za/offers/
reubens@mweb.co.za
CONTACT 021 876 4222
CONTACT 021 876 3386
CONTACT 021 876 3772
AT FRANSCHHOEK COUNTRY HOUSE
WINTER SPECIAL SET MENU 4 course – R355 3 course – R295 2 course – R250 (own choice) Available Mondays to Thursdays. We will be closed on Tuesdays from the 15th of May till the end of August.
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Celebrating Moms in May Make Mom feel extra special during the month of May by treating her to an unforgettable Franschhoek experience. Although Sunday, 13 May is officially Mother’s Day Franschhoek is open to Moms throughout this celebratory month with an array of delightful treats. Make the most of Mom’s experience and tailor make the perfect itinerary to spoil her. When entering the Franschhoek Wine Valley you can’t help but immediately feel relaxed which sets the scene for the rest of your experience. This is also an indication of what Mom needs – pampering, relaxation and decadent treats. Babylonstoren and Leeu Estate Spa transport you to a world of tranquillity with their range of world-class spa treatments. During the month of May Babylonstoren will pamper you from Head to Toe with this Mother’s Day inspired treatment. Enjoy 90 minutes of pure relaxation which includes a body wrap and luxuriating foot treatment. For that something special treat Mom to their Hamman treatment. With magical views of the Valley Leeu Estate Spa is the ultimate in five-star treatment. From the minute you enter their premises to when you leave you’re made to feel extra special. Complement your experience with a leisurely lunch or High Tea in the comfort of the hotel which is situated adjacent to the spa. The added extra is that Franschhoek is home to a wide selection of spa facilities, allowing you to find the perfect spa treatment for Mom. Franschhoek is regarded as South Africa’s Culinary Capital and you’re guaranteed of a fivestar experience when dining at one of the many establishments in and around the Valley. Sample delicious Indian cuisine at Marigold; a special Mother’s Day inspired lunch at Grande Provence; High Tea at Anthonij Rupert Wyne or La Motte; or simply treat Mom to heavenly chocolate delights at Huguenot Fine Chocolates or De Villiers Chocolate Café. The choices are endless but are assured to make Mom’s day. The hop-on hop-off Franschhoek Wine Tram will keep everyone enthralled as you discover the true
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essence of the region. Vineyards, scenery, warm hospitality, delicious cuisine and superb wines. If Mom is a thrill seeker then Scoottours will appeal to her outdoor spirit. For something slightly different join Babylonstoren gardners for a fascinating workshop about herbal teas and other refreshing drinks made from herbs and season flowers grown in their magnificent garden. Or attend one of their insightful workshops on how to use natural pesticides. Both these onceoff workshops take place at Babylonstoren during the month of May. Allow Mom to indulge in a bit of retail therapy as the Main Road in Franschhoek uncovers a plethora of fantastic shops. These range from speciality food and home shops, to splendid art galleries. And the best part is that they are all within walking distance. The perfect excuse to walk off an indulgent lunch, or work up an appetite for an early dinner. With all of these amazing experiences why not turn a day out into an overnight or weekend
experience? Choose from a selection of quaint bed and breakfasts to five-star boutique hotels to make Mom’s experience extra special. For the wow factor why not rent a private villa at La Cotte, Mont Rochelle or La Clé des Montagnes for the whole family? This is just a sampler of what you can experience in one of the country’s favourite destinations. For more information on what to see and do in Franschhoek visit www.franschhoek.org.za.
Franschhoek Wine Valley Tel: 021 876 2861 · Email: info@franschhoek.org.za www.franschhoek.org.za
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In honour of his own mom, Executive Chef Guy Bennett has created a delicious three The newest addition to the Grande Provence Angels Tears range, Le Chocolat Pinotage is easy course lunch and dinner menu at R400 per person that includes a glass of bubbly, a special drinking, smooth and medium-bodied, blessed with a heavenly twist of chocolate and generous gift for mom, and the soothing sounds of a light classical ensemble. splashes of ripe plums and red berry fruits. All moms visiting Grande Provence on Mother’s Day will be treated to a complimentary Angels Tears Le Chocolat Pinotage and chocolate pairing.
Let Grande Provence Heritage Wine Estate treat your mom like a queen WITH A MASTERLY CRAFTED MEAL, GORGEOUS WINES OR FOR THE ULTIMATE SPOIL, A LUXURIOUS WEEKEND GETAWAY IN FRANSCHHOEK ON MOTHER’S DAY, SUNDAY, 13 MAY.
Create memorable moments and wrap your mom in country-style luxury, by taking advantage of the special Mother’s Day weekend rates at the elegant Grande Provence Owner’s Cottage. The rate per room ranges from R3 300 – R6 000 per night including breakfast, Mother’s day lunch and an Angels Tears Le Chocolat Pinotage and chocolate pairing.
Moms will love the bubbly and oyster tasting at R130 per person or the heavenly Angels Tears and nougat tasting. If your mom feels a little peckish during the wine tasting, an artisanal platter of bread, cheese, preserves, charcuterie, olives, nuts and seasonal fruit at R320 is perfect for sharing.
To book your space for Mother’s Day please contact events@grandeprovence.co.za | 021 876 8600 | www.grandeprovence.co.za
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LUNCH AT RYAN’S KITCHEN
Iconic views of the Franschhoek Valley. Roca on Dieu Donné Wine Estate welcomes you to hearty food and wine this winter. Popular for weddings, functions and breathtaking sunsets. Open 7 days a week from 12h00 to 15h00 for lunch and 18h00 to 21h00 for dinner. Closed on Sunday Evenings.
Incredible lunch special at Ryan’s Kitchen from now until end May: Starter, main and dessert from the a la carte menu for only R300pp!!!
COME AND TASTE EXTRAORDINARY “nourish” Open daily for dinner. Chefs Table – 3 or 5 courses. Honestly healthy exquisite cuisine with carefully selected organic/biodynamic wines. Bookings essential.
CONTACT 021 876 3384
CONTACT 021 876 4598
BOOKINGS 021 879 1500
BONBON MOVIE NIGHTS
SUNDAYS
Santé Wellness Retreat & Spa La Bella Vita Wine Estate,Simonsvlei Rd. www.santeretreat.co.za
SUNDAYS
www.rocarestaurant.co.za
1 Place Vendome Huguenot Str. Franschhoek
SUNDAY FEAST AT HAUTE CABRIÈRE RESTAURANT
MAY SUNDAY BANDS 17H00-20H00
Enjoy a hearty Sunday lunch with our three course Feast Menu, paired with complimentary Haute Cabrière and Pierre Jourdan wine to match.
6 May – Synchronicity 13 May – Freewheel 20 May – Ozone 27 May – Newton and Co.
www.lapetite.co.za/cafe-bonbon/
www.cabriere.co.za
4 Main Road Franschhoek www.franschhoekstationpub.co.za
BOOKINGS 021 876 3936
RESERVATIONS 021 876 8500
CONTACT 021 876 3938
NIK RABINOWITZ PRESENTS DRY WHITE
EVENTS.EXPERIENCES. ADVENTURES.
A fundraiser in aid of Franschhoek Hospice. 19h00 at the NG Kerk Hall R200pp. Haut Espoire Wines for sale at R30 per glass.
For all advertising and editorial enquiries please contact Martine Bauer 083 263 6997 hello@franschhoeklife.co.za
R200 for Dinner & Movie (18h00- 18h45 dinner – movie starts at 19h00 – menus published online) 2 May – Midnight in Paris 9 May – Tinker Tailor Soldier Spy 16 May – Murder on the Orient Express 23 May – The Grand Budapest Hotel 30 May – Burnt
ORGARI PLUS UBUNTU EQUALS BURSARIES An evening of beautiful art done by Bridge House School and Orgari by HS, live music, exquisite wines, canapés and a bespoke gift from Orgari by HS. Proceeds will go to Bridge House School Bursary Fund. MC Amy Kleinhans. Viewing 17h30 – Auction 19h00 at Le Bon Vivant. Tickets available at Orgari By HS and Bridge House School, R350 pp.
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ROCA RESTAURANT
nicky@orgaribyhs.com CONTACT 021 876 2582 www.franschhoeklife.co.za
www.franschhoeklife.co.za BOOKINGS 021 876 3085
CONTACT 083 263 6997
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+27 (0)21 876 3386
www.monneaux.co.za
Sculptor Samuel Allerton off to Congo to meet gorillas As part of his research for his upcoming solo show, Franschhoek-based sculptor, Samuel Allerton, will be visiting Virunga National Park in the Democratic Republic of Congo to witness the critically-endangered mountain gorillas in their natural jungle habitat. He will observe the gorillas first hand and experience their mannerisms, habits and characters in a way that will directly inform the creation of works that are authentic and based on his experience.
Samuel is working towards a solo sculpture exhibition, which will open towards the end of 2018. The focus will be on these majestic primates and the uncertainties that surround their future survival. He has long been obsessed with these gentle giants and their powerful presence in both nature and our collective imaginations. In using the gorilla as a metaphor for nature as a whole, Samuel highlights the immense power and contrasting fragility of the natural world. This particular series of sculptures drives home how intricately linked our souls, as humans, are to nature.
Using humour, popular culture references and iconic imagery combined with traditional and primitive forms and mark making the work becomes complexly layered and at the same time accessible to a wide audience on many levels. The combination of animal and figurative elements highlights the co-dependency and complex symbiotic relationship we share with nature. Samuel hopes that through this work he is able to contribute to the conservation of the gorillas and many other animals by raising awareness and encouraging eco-tourism to some of the most beautiful and other-worldly places on the planet. The gorilla solo exhibition will be opening in October in Johannesburg and in November in Cape Town, at The Boutique Gallery in Camps Bay and Franschhoek. Samuel’s work will also be traveling to galleries in Belgium and France. For more information on a trip to Virunga visit www.atelierafrica.com and for more information on the exhibition contact info@theboutiquegallery.co.za
info@theboutiquegallery.co.za The Boutique Gallery Franschhoek | 9 Huguenot street, Heritage Square | 7690 Franschhoek
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Inspired by Heritage
With a delicious seasonal menu – a visit to La Petite Ferme for lunch or dinner is a must. Lunch Daily: 12h00-15h30 · Dinner Fri & Sat: 18h30-21h00 For more info or bookings please contact La Petite Ferme on 021 876 3016 or reception@lapetiteferme.co.za or visit the website www.lapetiteferme.co.za
Franschhoek Literary Festival 2018
Every year for the past 10 years, the Franschhoek Literary Festival has delighted, challenged and enthralled readers from across the country and abroad. FLF 2018 will be no exception, taking place on the 18-20 May. This year’s festival will showcase up to 160 authors and 40 event chairs, alongside local musicians and performers who will entertain into the evening. International authors include Zinzi Clemmons (US), Mick Herron, Kate Mosse and Kate Furnivall (UK), Nicolas Fargues (France), Orly Castel-Bloom (Israel), Maya Fowler and Bianca Marais (Canada), Irish poet Joseph Woods, South Africa’s own Mark Shaw (now based in Switzerland) and Christopher Hope (UK). The local authors are too many to mention, but look out for your favourites on the programme: Jacques Pauw, Sisonke Msimang, the everpopular Deon Meyer, Redi Tlhabi, Ruda Landman, Karin Brynard, Sizwe Mpofu-Walsh, Tembeka Ngcukaitobi, Simon Dingle, Kate Turkington and Zapiro. Each year, as the organisers start building the extensive programme, a theme appears. This never happens by design, but is a reflection of the mood and tone of the country, which is in turn reflected in the featured books. This year the theme revolves around ‘urgency’, a real need for change right now. Here’s a taste of what to expect (and what to book for!): RECIPE FOR A PRESIDENT: What kind of president does
South Africa truly need, and are we convinced that such a person exists? Jacques Pauw (The President’s Keepers) and Jan-Jan Joubert (Who Will Rule in 2019) stir the pot with international relations scholar Oscar van Heerden. A MACRO-ECONOMIC MASTERCLASS: SA’s in a state of economic crisis. How did we get here and how do we pull back from the brink? Sizwe Mpofu-Walsh (Democracy and Delusion) leads the conversation with Claire Bisseker (On the Brink) and Frans Rautenbach (SA can work). WHY WE SHOULD CARE: Our planet’s wildlife is under threat from poaching, climate change, and urbanisation. Tamara LePine-Williams discusses why this matters with Richard Peirce (Nicole), James Clarke and Josh Crickmay (Josh Crickmay’s Big Year). REASONS TO GO. REASONS TO STAY: Danielle Bowler explores the motivations for moving from – or staying in – the lands of our birth, with Christopher Hope, Sizwe MpofuWalsh, and Nicolas Fargues (I Was Behind You). Other not-to-be-missed events include: HOW PEOPLE SHAPED ME: Daniel Baxter, Mzuvukile Maqetuka and Nomvuyo Ngcelwani share how communities can enrich our experiences and change our lives. Phehello Mofokeng leads the discussion. AS WE DISCUSSED: Biographers give the facts, but how do they and their subjects decide what to share and what not to? Wamuwi Mbao debates the issues of veracity and trust with Eric Naki, Sibusiso Mjikeliso and Redi Tlhabi. In keeping with true FLF spirit, you’ll also be able to enjoy a mini poetry programme; inspiring writing workshops with Gus Silber, Dianne Stewart and Hedley Twidle; magical storytelling with Nolubabalo Rani, Gilly Southwood and Philippa Kabali-Kagwa; The Poetry for Life finals; a school spelling bee; evening talks and performances by Darrel Bristow-Bovey, Ter Hollmann and Steven Boykey Sidley, as well as mesmerising musical performances by Pops Mohamed and Dave Reynolds, Nicky Schrire’s Ingrid Jonker Suite, and the classical magic of Christopher Duigan. You’ll find the complete programme on www.flf.co.za. Tickets are available from www.webtickets.co.za. Don’t leave it to the last minute!
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