EVENTS.EXPERIENCES.ADVENTURES
NOVEMBER 2017
A view of Holden Manz, Franschhoek Eddie Wilson – Foto Artist Studio
Bistro Bliss at La Paris
The La Paris Bistro, a chic restaurant and deli, with an on-site bakery, is the newest luxury eatery in the Franschhoek Valley. La Paris Estate dates back to 1699 and many of the original buildings have been meticulously restored; their gabled facades and chalk white walls contrasting with the lush green gardens. Chef Nico Vorster brings years of experience in fine cuisine at 5 star establishments. Described as elegant food with daring flavours combined with familiar favourites. A farmto-table philosophy means that wholesome, fresh food is sourced locally and responsibly. The Bistro bar has a selection of wines and craft spirits showcases local farms and distilleries. There are over 70 locally-sourced wines, craft beers on tap and the barman slings all the modern-favourite cocktails. On colder days, the Bistro offers two couch corners with welcoming wood-burning fireplaces, rugs and coffee tables for an afternoon with coffee or early evening with red wine and platters – either cheese or charcuterie. The La Paris Bistro welcomes families. Children are catered for with a special menu including milkshakes and yummy
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deserts. There is also a children’s outdoor play area with jungle gym, slides and benches. Close by the estate horses, Applejack and Freckles, keep a watchful eye. The Deli is a fresh produce and supply store, carrying local and imported products. The Bistro Bakery bakes fresh breads for the Deli, with the fresh bread smell welcoming shoppers daily. There is also a comprehensive selection of fruits and vegetables, cheeses and meats, and biltong which can be bought in strips or sliced by Deli staff. Freshly-made Deli Sandwiches are also available for takeaway, along with coffee, juices, teas and cakes by the slice. In addition to supplying the Deli and the Bistro kitchen, the Bistro Bakery bakes an extensive range of delicious cakes, from birthday cakes to impressive wedding cakes; convenient as La Paris hosts weddings in three stunning venues: The Lyceum, The Winery, and outdoor venues in the Rose Garden. The estate is a delight to explore and take in, from the white horses in their paddock, to the manicured gardens. La Paris Bistro is conveniently located in the Winelands, along the R301 between Franschhoek and Paarl. For reservations www.laparis.co.za/bistro or on 021 867 0171.
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New Grande Provence Chef Grande Provence Heritage Wine Estate has appointed Guy Bennett as new Executive Chef at The Restaurant. A seasoned chef, Guy has worked his way up the ranks alongside some of Cape Town’s most celebrated culinary masters the likes of Michael Deg, Bertus Basson, Reuben Riffel and top pastry chef, André Steyn. Guy takes over from Darren Badenhorst, who has opened his own restaurant, Le Coin Français, in Franschhoek.
Sunset Concert Gardens at Montpellier in the
“Cooking with passion, day after day, bouncing ideas off my mentors and watching guests enjoying our food, have made me the chef I am today,” says Guy who considers his appointment as Executive Chef at Grande Provence his “biggest and brightest venture to date.” When it comes to his own style, Guy is influenced by classic and modern techniques, both local and international, incorporating old and new school approaches to achieving a finished dish. Creating food for all tastes, he includes light, fresh and rich dishes in his menu.
New Grande Provence Executive Chef Guy Bennett
“I consider all the aspects that make up a good dish: sweetness, bitterness, acidity and texture,” says Guy. Being centred on a common goal to serve amazing food consistently, is paramount: “Involving my teammates is important to me, allowing them room for input on the dishes they cook and serve. I encourage my fellow chefs to think about food, to be inspired by what they produce.” Sourcing the best seasonal ingredients and working closely with local suppliers and farmers is another important aspect of Guy’s food philosophy: “I like to know where the produce comes from, who grows it and how they go about doing that. I need to know what I’m working with and that ethical practices were involved. By working closely with producers I know what’s on offer and what is popping up with the change of the seasons,” he adds. While travelling to different food destinations is an important part of his culinary quest, Guy draws inspiration from many different things: “Music, meaningful relationships with friends, colleagues and family, our beautiful surrounds. Being in nature, staying active and fit, and eating out are big priorities in my life. Life is about experiences. There is so much out there to see, taste and absorb!” Beauty and flavour are important aspects of his dishes, attributes Guy would like to associate with his ever evolving menus are “uncomplicated, accessible, varied and tasty, and always allowing for new creations to make an appearance.” “I’d like to create an experience, a platform of sorts, where diners can put the rest of their lives on pause for a few hours and experience an amazing meal with good company. Great food and wine, an amazing setting and good times.” www.grandeprovence.co.za | 021 876 8600
All proceeds in aid of The Franschhoek Theatre (former Screening Room) at Franschhoek High School
Sunday, 19 Nov 2017, 17h00 - 21h00, Montpellier Farm (On the mountainside behind Bridge House School)
Take a walk through the unique gardens of Montpellier - designed by the late Ann Sutton and created by Jacqueline and Dunbar Crewe Brown. Complimentary bubbles from Franschhoek Pass Winery on arrival. As the sun dips on this magnificent setting, share an elegant supper by Shirley Kilian and friends. Franschhoek wines and beer will be available for purchase. Enjoy the signature sounds of Cape Town’s popular band CODA Africa. One of the country’s best-loved and busiest bands, CODA Africa combines classical electric strings and Afro-jazz sax with exhilarating beats and sumptuous vocals. Their album ‘Disclosure’ was nominated for two All Africa Music Awards for ‘Most Promising Artiste in Africa’ and ‘Best African-Electro Act’. EXCLUSIVE AUCTION ITEMS
R600 per person Tickets available by calling 021 876 4623 or emailing tkretail@saol.com
La Couronne adds a special touch to the TransCape
After seven days of challenging mountain bike trails, participants in the TransCape mountain bike race can again look forward to a sea of tranquillity when the beautiful La Couronne Wine Farm welcome them home next year. The annual 614km journey, which starts in Knysna on February 4, will finish in Franschhoek a week later and La Couronne are planning a memorable finish. The wine farm, several centuries old, will be extending their close association with the TransCape, having been involved with the event as a venue and wine sponsor from its inception. La Couronne general manager Eldorette Carinus said they had no hesitation in coming on board when approached by race founder Lenore Collett in 2015. “I got very involved with the planning with Lenore and it was exciting to be part of this very special mountain bike race right from the start.” “We will have a number of new vintages for riders to taste throughout the week and plans are also in place to make the finish venue a lot bigger.” La Couronne will be offering great food and wine with a relaxing atmosphere, beautiful views of the mountains. ASG Events chief executive Wynand de Villiers said La Couronne were much more than just the finish venue. “Eldorette is a total TransCape disciple and as a competitor holds the race very close to her heart. The event is all about people and relationships, that’s what makes the finish such a highlight.“ “We’re incredibly thankful for their significant contribution throughout and, when you get to the finish, the farm is beautiful and personifies the Cape Winelands in every aspect.” Visit www.transcapemtb.co.za for more details.
EVENTS.EXPERIENCES.ADVENTURES For all advertising and editorial enquiries please contact Martine Bauer 083 263 6997 · hello@franschhoeklife.co.za
CONTACT 083 263 6997
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www.franschhoeklife.co.za
The La Couronne Wine Farm in Franschhoek will again be the finish venue and wine sponsors of the seven-day TransCape mountain bike race when it takes place between Knysna and the Cape Winelands in February next year. www.franschhoeklife.co.za
exceptional views · spectacular food · award winning wines · luxurious accommodation
With a delicious new seasonal menu – a visit to La Petite Ferme for lunch or dinner is a must. Lunch: 12h00-15h30 Dinner: 19h00 – 21h30 For more info or bookings please contact La Petite Ferme on 021 876 3016 or reception@lapetiteferme.co.za or visit the website www.lapetiteferme.co.za
Franschhoek is about to become even more famous
What started out as friendly banter between two friends on a golf course, quickly turned into a powerful partnership when celebrity chef Reuben Riffel bought into Franschhoek businessman Alex McCormack’s vision to produce a world-class range of hand-crafted beers, bearing the name of the South African town famous for its wine and culinary delights. Now there was an opportunity for the region to also become famous for world-class beer! Alex McCormack, original founder of The Franschhoek Beer Co, together with the other founding partner, American businessman Frank Rodriguez (a Franschhoek resident for more than a decade) and brewmaster Olaf Morgenroth, have spent the past two years travelling the world for inspiration, experimenting with different recipes and ingredients and applying their collective skill and passion to develop a range of beers that are truly worthy of the standards the Franschhoek Valley sets for products from this origin. Each of the hand-crafted beers (there are four launch styles) is made by dedicated brewmaster Olaf Morgenroth with the purest Franschhoek mountain spring water and the best quality, imported hops and malt available, to ensure a superior quality beer that the team are confident will be enjoyed by discerning beer lovers all over the world. Specialized brewing equipment, imported from Italy, ensures that the superior taste of every handcrafted bottle of beer remains consistent. In addition to the beers, chef Reuben Riffel plays mentor to well-known chefs Nick Oosthuizen and Julandi Groenewald to bring a new food
experience to the Franschhoek Valley with their restaurant, The Franschhoek Beer Co [Tap & Eat]. Inspired by the same pursuit of sustainable, quality ingredients and craftsmanship that is the hallmark of the beers, the restaurant features a beautifully curated menu offering generous portions of fresh, tasty dishes that perfectly pair with beer – many sourced from the farm on which the brewery is situated. The restaurant features a fresh seasonal menu serving local produce with a traditional approach – bistrostyle soul food. The atmosphere is sophisticated and elegant, but also comfortable and casual, making it the perfect place to park off with good friends for a quick bite or a long lunch, whether inside the restaurant, with its very special view of the brewery tanks, or on the expansive deck outside, under the oak trees and next to the sprawling lawns that also make The Franschhoek Beer Co a very family friendly destination. The Restaurant and Tasting room at the Brewery will be open to the public 6 days a week from December 2017. Visit www.franschhoekbeerco.co.za for more information on opening hours and stockists of the beers. Or send an email to info@franschhoekbeerco.co.za
LET’S DO SUMMER Let’s do summer with a delicious new selection at Col’Cacchio Franschhoek, including new salads, pizzas and exciting new vegan options. Wind down every Saturday evening with live music between 6pm and 8pm to add to the summer ambiance in the heart of the Franschhoek valley.
COL’CACCHIO FRANSCHHOEK | 021 876 4222 66 HUGUENOT RD, FRANSCHHOEK
www.franschhoeklife.co.za
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N O V E M B ER
BOOKINGS
www.webtickets.co.za
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N O V E M B ER
CONTACT 072 785 6529
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N O V E M B ER
BOOKINGS 082 442 6545
RICHARD STIRTON LIVE AT THE FRANSCHHOEK CELLAR
Since winning The Voice Internationally Richard has enjoyed extensive airplay and already earned his first iTunes #1, with his rendition of Simon & Garfunkel’s “The Sound of Silence”. Our #FHKLive shows have been fantastically well supported and we expect this to be no different so don’t delay. Book on Webtickets today.
FRANSCHHOEK ATHLETICS CLUB 15km & 5km Klaas Maffa Road Race. Starts at the Monument Sat 18 Nov 7h00. The route is predominantly flat with a 4km dirt road section. There is a short steep climb near the end. Medals for all finishers and spot prises. More info in the Tatler or on www.franschhoeklife.co.za email nolanh@vodamail.co.za
AN EVENING WITH DAVID KRAMER & ARNO CARSTENS / Ride for the Karoo An exclusive fundraising evening with two of SA’s most iconic musicians … and what’s left of the cycling team. Food by Eric Bulpitt and all drinks included in the ticket. 18h30 for 19h00 at Sandstone House, Franschhoek. www.webtickets.co.za/rideforthekaroo
WIN
Two Tickets worth R2 400
An Evening with David Kramer & Arno Carstens
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N O V EMB E R
VAL DE VIE FESTIVE MARKET Celebrate the Festive Season with family and friends. Polo, gourmet food trucks, entertainment and fun for the kids.
CONTACT 021 863 6100
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N O V EMB E R
CONTACT 021 876 4280
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DEC EM B E R
BOOKINGS 021 876 8600
www.valdevie.co.za or email events@valdevie.co.za
ART IN THE YARD – SILENCE Solo exhibition by Duncan Stewart “Silence is the sleep that nourishes wisdom.” – Francis Bacon Exhibition runs from 18 November to 11 December 2017 The Opening is at 11h00 on Saturday 18 November 2017 art@artintheyard.co.za · www.artintheyard.co.za
THE GRANDE PROVENCE SPARKLING AFFAIR Join us for an uplifting evening of Méthode Cap Classique as we launch our new Brut and Rosé, and showcase the artistry of our new chef, Executive Chef Guy Bennett has prepared an exquisite 4-course menu. R1 250pp reservations@grandeprovence.co.za
FRIDAYS
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LA MOTTE FOOD & WINE TASTING To stand a chance of winning, like us on www.facebook.com/franschhoeklife/ and sign up to our newsletter www.franschhoeklife.co.za 4
CONTACT 021 876 8820
La Motte’s internationally acclaimed Food & Wine Tasting pairs five La Motte wines with five tastings of cuisine created by Chef Michelle Theron for an educational and entertaining food and wine pairing. Fridays at 10:00 Bookings are essential. pierneef@la-motte.co.za · www.la-motte.com www.franschhoeklife.co.za
SATURDAYS
FRANSCHHOEK CELLAR UNIQUE CELLARDOOR WINE PAIRINGS
5th Gravitee 12th Free Wheel
Three different wine brands on offer, unique pairings with cheese, chocolate, biltong or nuts. Open daily from 10h00 – 18h00 (Monday – Saturday) 10h00 – 17h00 (Sunday)
19th Sam & Calla 26th Newton & Co.
4 Main Road Franschhoek www.franschhoekstationpub.co.za
CONTACT 021 876 2086
CYCLING IN THE WINELANDS
Adventure for Families, Corporates & Birthday Parties
CONTACT 082 776 0557
www.franschhoeklife.co.za
Experience Franschhoek’s mountains & vineyards in a fun & adventurous way. Scooters are easy to handle & non motorised. Daily: 9h00, 11h30, 14h00 & 15h00. (for a 10% discount use code: novemberflife when booking online) www.scootours.co.za
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www.cat-africa.com/en/day-experiences/view/58/ cycling-in-the-winelands
LA COURONNE PIZZA & WINE SPECIAL
CONTACT 021 876 3939
www.thefranschhoekcellar.co.za
SCOOTOURS® FRANSCHHOEK
Hop on hybrid mountain bikes to explore Franschhoek and its winelands before a decadent wine, truffle and biltong tasting and lunch on the lawns. Visit www.cat-africa.com for more private day tours. BOOKINGS 021 276 0799
franschhoekoffice@parkrun.com
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CONTACT 082 628 0923
Franschhoek parkrun started on 12th March 2016. Since then 2,031 people have completed 5,933 parkruns covering a total distance of 29,665 km! Join us, 8am every Saturday, rain or shine – Rickety Bridge Estate.
NOVEMBER SUNDAY BANDS 17H00-20H00
DAILY
CONTACT 021 876 3938
info@fhkvm.co.za
PARK RUN @ RICKETY BRIDGE
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SATURDAYS SUNDAYS
CONTACT 082 786 7927
Food and craft market set under historical, shady oak trees in the main road. Sat 10h00-15h00 (weather permitting) Children’s play area · Free Parking Live music – 4th Alan Cameron Trio · 11th Tarabu 18th Faye & Wren · 25th Tarabu
Enjoy a pizza and a bottle of our Chenin Blanc, Merlot Rosé or Shiraz for R150 in the beautiful surroundings at La Couronne. Kids welcome to explore “The Secret Garden”. Daily from 11h00 – 17h00. info@lacouronnewines.co.za
HUGUENOT MEMORIAL MUSEUM
CONTACT 021 876 2532
Get to know the history and legacy of the 1688 French Huguenots after whom Franschhoek is named. Displays relate to: who they were, why they came, where they settled and family names of Huguenot origin. Further displays about the local area in annex. R10 entrance fee. hugenoot@museum.co.za
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International Cabernet Franc Day
Monday, 4 December 2017, is International Cabernet Franc Day. To celebrate this Holden Manz Wine Estate is presenting a Winemakers’ Dinner on Friday 1 December 2017 focused entirely on this wonderful red varietal. This event will also see the launch of the new vintage 2015 Holden Manz Reserve Cabernet Franc which will be presented by Holden Manz cellarmaster Thierry Haberer. Guests will have the opportunity to enjoy Cabernet Franc from Raats Family Wines (Gavin Bruwer Slabbert), Rainbow’s End who will be showing their sold-out Cabernet Franc Limited Release 2015 (Anton Malan) and Anthonij Rupert Wines (Cabernet Franc 2010). All wines will be paired with a specific dish specially selected to show off the range and flexibility of this varietal. The last few years have seen a revival in the fortunes of Cabernet Franc. Better known as a blending component it is now increasingly being presented as a single varietal. Cabernet Franc is believed to have been established in south west France in the 17th century when Cardinal Richelieu took vine cuttings from the Loire Valley. By the 18th century Cabernet Franc was established in Bordeaux, particularly in Pomerol, St. Emilion and Fronsac. In 1997 DNA evidence confirmed theories that Cabernet Franc and Sauvignon Blanc had crossed to form Cabernet Sauvignon. Cabernet Franc tends to be lighter than Cabernet Sauvignon, although the finished wine depends much on the growing climate. Wines from the Loire are typically lighter in colour with aromas of raspberry and bell pepper while Cabernet Franc from warmer climates is deeper in colour and shows notes of violets, fynbos, cassis and tobacco. The Franschhoek Wine Valley produces a diverse selection of Cabernet Franc in different styles. Producers of note include Chamonix, Lynx, My Wyn, Môreson, La Petite Ferme, Boekenhoutskoof, Anthonij Rupert, as well as Holden Manz. Cabernet Franc plantings account for just under 1000 hectares in South Africa and makes up less than 0.5% of total production. 2016 saw the inaugural South African Cabernet Franc Challenge. The initial 32 entries grew to 50 entries in 2017, demonstrating the interest in this beautiful varietal. Franschhoek wines have been represented in the Top 6 each year which confirms the Franschhoek Wine Valley as a prime growing environment for Cabernet Franc. Cabernet Franc is a food friendly wine which pairs particularly well with roasted chicken, pork belly, slow roasted duck breast, hearty fish stew and a selection of artisanal cheeses.
To make reservations for the winemakers dinner, call 021 876 2738. For e-mail enquiry please contact Cobi at restaurant@holdenmanz.com.
2 & 3 December 2017
12pm to 5pm
FRANSCHHOEK LOCALS SPECIAL: Sunday entry at R 250 per person (limited to two tickets per person) Pre-book tickets at the Franschhoek Wine Valley office only
www.franschhoekmcc.co.za
Dress in Black and White with a Splash of Summer themed outfit to win fantastic prizes on the day!
Franschhoek Wine Valley Tel: +27 (0)21 876 2861 events@franschhoek.org.za www.franschhoek.org.za
www.franschhoekmcc.co.za
Val de Vie magazine launch
“The magazine is what brought me to Val de Vie the first time in 2009 and it has since taken on the same evolution as the estate – it perfectly encapsulates the Val de Vie lifestyle,” said Ryk Neethling, Val de Vie Marketing Director and Shareholder, at the reveal of the Summer 2017/2018 edition of the magazine, at Life Grand Café in the V & A Waterfront. Les Aupiais, newly appointed editor of the magazine, has over 30 years of experience in top end glossy and lifestyle magazines, in addition to a high-profile career in television, radio and the field of media relations. “Every title needs a revamp from time to time. The Summer issue of Val de Vie magazine has a sophisticated new look and epitomises the by-line of the publication – ‘a life worth living.’” ‘Summer Spirit’ is the theme for the Summer 2017/2018 edition and features articles on luxury motor vehicles, handcrafted watches, astonishing South African talent, a fashion feature with an equestrian twist and extraordinary travel destinations. Ryk Neethling remains as editor-in-chief, setting the tone and direction for this prestigious publication. Val de Vie magazine is a bi-annual publication, distributed through selected Exclusive Books stores, leading hotels, premium airline lounges and on Val de Vie Estate to
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homeowners and guests attending signature events. Val de Vie Magazine is an opulent compilation of a lifestyle that is aspirational with Val de Vie at its core, meaning “Valley of Life”, captivating the essence of luxury living. Val de Vie Estate is South Africa’s leading wine and polo estate set in one of the most beautiful areas of the Western Cape, the Paarl-Franschhoek Valley. The Valley has become synonymous with exceptional food and wine, luxury living and an enviable Mediterranean climate attracting not only high net worth South Africans but a cosmopolitan mix of international residents and visitors. From sophisticated events and fashion features that tell a powerful visual story to dream destinations and more, the magazine is a window into an exciting world of expertise, invention and forward thinking. www.valdevie.co.za · pr@valdevie.co.za www.franschhoeklife.co.za
SPORT Franschhoek Cycling Club Outrides: Regular road rides on Saturday mornings from BP garage to Stellenbosch/Jonkershoek and back (75 kms) followed by coffees. Meet at 08h00, winter months, 07h00 in summer. To check times in shoulder seasons contact Paul Barkley. 083 302 9096. Franschhoek Tennis Club: Social tennis is played at the club on Fridays, Sundays and Public Holidays from 08h30. For more information contact Ross. 078 278 4843.
Local Artist Carol Thorns Carol Thorns, a local Franschhoek musician, has been spreading her musical wings this year with a new project, Rosanthorn Cello Trio, and exciting international travel. Carol, who graduated Cum Laude from Rhodes University in South Africa, is an industry pioneer of the electric string genre. Her debut solo cello album ‘Fireflies In The Rain’ was nominated Best Instrumental Album 2010 at the South African Music Awards. Recently back from solo performances in Macedonia and Dubia, Carol will be entertaining locals at Montpellier Farm on 19 November with her popular group CODA Africa which blends electric strings with jazz sax, African vocals and a house DJ. Carol is well known for her unique act, The Bubble, which made an appearance at the Country Kids Fundraiser earlier this year at Goederust. This magical act made a huge impression on local toddlers and parents and we predict there will be a new generation of cellists from Franschhoek as a result. Her latest venture is Rosanthorn Cello Trio which made their mark at 3 of the Zeits MOCAA launch events. www.RedCello.co.za · www.TheBubbleLive.com · www.CodaAfrica.co.za Carol Thorns (Cellist), SAMA Nominee, Best Instrumental Album ‘Fireflies In The Rain’, B Mus Rhodes, 082 480 3964
Parkrun: Rickety Bridge Wine Estate. Time: 08h00. Cost: Free. Register at www.parkrun.co.za
CHURCH SERVICES Methodist Church: Sunday service 09h00. Rev Nuno Vergueiro. 021 872 3580 or 082 662 4509. NG Kerk: Sondagdienste 09h30. Geen aanddiens. Ds Peet Bester. 021 876 2431. Besoekers welkom. New Apostolic Church: Le Roux Street, Groendal. Sundays 09h00, Wednesdays 19h30. Rector: Charles Leibrandt. Roman Catholic Church: Mass every 2nd Saturday of the month at the Methodist Church, Bagatelle St, 073 488 6816. Shofar Christian Church: Services: 09h00 English service at 7 Lambrechts Street. 18h00 Afrikaanse diens by Franschhoek Rugbyklub, Groendal. Ps Theuns Pauw. 021 876 3348. All welcome!
FORTHCOMING PERFORMANCES: 19 November – CODA Africa (Franschhoek Fundraiser) 28 January – CODA Africa at the Helderburg Nature Reserve Sunset Concert Series www.tickets.tixsa.co.za/events/25889 4 Feb 2018 – Rosanthorn Cello Trio, Oude Libertas, www.computicket.co.za
St George’s Anglican Church: Groot Drakenstein. Sunday Services: Holy Communion and Sunday School 10h00. Rector Fr Joe Hubles. 073 560 3566. Trinity Church: Anglican Communion Service Sundays 10h00. Weekday Communion with Prayers Wednesdays 10h00. All services at L’Hermitage Chapel. Fr Gavin Mitchell. 083 799 0726. Uniting Reformed Church: Sunday service 09h30. Dr Shaun Burrows. 021 876 2632. Visitors welcome.
ALSO ON Saturdays Franschhoek Village Market (weather permitting) 10h00-15h00 info@fhvm.co.za 18 November Potjiekos Lunch at Sandstone House – hosted by Franschhoek Hospice, 12h30, R300 pp Complimentary drink upon arrival, raffle prizes, cash bar and lucky ticket. Limited seats. Bookings contact 021 876 3085 or fhospice@xsinet.co.za 19 November 2017 Franschhoek Hospice Christmas Carol Service 09h30, NG Kerk Franschhoek
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D E L I C AT E S S E N
La Paris Estate Wemmershoek Road R301 Franschhoek South Africa T +27 (21) 867 0171 · www.laparis.co.za
www.franschhoeklife.co.za
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