Franschhoek Tatler - March 2021 by Franschhoek Tatler

Page 3 Win a Car!

Page 12 Fruitlab in Franschhoek

Page 9 Q&A: Chantal Lascaris

FRANSCHHOEK’S COMMUNITY NEWSPAPER AND ADVERTISER SINCE 1994 • MARCH 2021

Stellenbosch Determined To Shed Loadshedding

Café BonBon @

la petite dauphine

RESTAURANT & FUNCTION VENUE Breakfast and Lunch Wednesday - Sunday, 08h00 - 17h00 Excelsior Road, Franschhoek, 7690 T. 021 876 3936 • E. cafebonbon@lapetite.co.za

At its council meeting on 27 January 2021 Stellenbosch Municipality gave the first step to possibly becoming the first municipality in the country to turn the tables on loadshedding. The council authorised an investigation into both the use of alternative sources of electricity and the self-generation of electricity through alternative sources. The door for this move was opened with the promulgation of the Electricity Regulation Act Regulations in October 2020. “While there is still a long road ahead in the battle against loadshedding, today’s decision marks the official start of a journey for Stellenbosch Municipality that may culminate in energy independence and longterm energy sustainability. The adoption of this report by Council paves the way for an investigation into the need, viability and opportunities to be conducted,” said Executive Mayor Gesie van Deventer. The mayor added that “We will be able to make use of brilliant internal research entities, experts at the University of Stellenbosch, the Council for Scientific and Industrial Research (CSIR) and the Western Cape Government as part of our joint investigation.” According to a press statement, this joint investigation will focus on various potential

sources of energy production, including rooftop solar panels, methane mining, allowing the public to generate electricity and sell this to the municipality, purchasing electricity directly from registered IPPs, and the possible selling of electricity to willing buyers from outside the municipal area. The announcement was welcomed by Western Cape MECs David Maynier (Finance and Economic Opportunities) and Anton Bredell (Local Government). They said in a joint statement that the Western Cape Government will support the municipality through its Municipal Energy Resilience Project. Bredell added that “The national challenges with electricity won’t disappear soon and town councils know that without guaranteed electricity supply there are risks for job security and economic growth.” Text: Editorial Desk | Image: Pixabay

Whatever your reason for selling, we would love to guide you through the journey. Jeanine Allen: 082 410 6837 Doug Gurr: 072 610 7208 Franschhoek office: 021 876 2100

La Motte Tasting Room Tuesdays to Saturdays, 09:00 – 17:00 Sundays, 11:00 – 17:00 Contact: 021 876 8820 | tasting@la-motte.co.za Pierneef à La Motte Restaurant Light meals and à la carte lunch: Thursdays to Sundays Contact: 021 876 8800 | pierneef@la-motte.co.za La Motte Museum Tuesdays to Sundays: 09:00 – 17:00 Art Experience on Tuesdays: 10:00 – 11:00 (reservations essential) Historic Walk on Wednesdays: 10:00 – 11:00 (reservations essential) Sculpture Walk on Thursdays, 10:00 – 11:00 (reservations essential)

La Motte invites you to experience its beautiful Franschhoek Valley setting, historical charm, stylish offering in the enjoyment of wine, cuisine and the arts, its environmental care and, above all, its people’s warm spirit of sharing. We look forward to welcoming you to La Motte!

La Motte Hiking Trail Tuesdays to Saturdays: 09:00 – 14:00 Contact: 021 876 8820 | tasting@la-motte.co.za

Visit our Farm Shop for a take-home reminder of La Motte. Visit www.la-motte.com for more information.

www.la-motte.com

2 | March 2021

Place Vendôme Tree Massacre

Forbes Singles Out Franschhoek

Franschhoek residents reacted with horror when they saw that three magnificent wild fig trees at the Place Vendôme Lifestyle Centre in Main Rd had been cut down at the end of January.

American business magazine Forbes recently announced its bucket list wine destinations. The Cape Winelands shares this accolade with Bordeaux, Tuscany, Catalonia, Slovenia and the Douro. Franschhoek was singled out as the place to visit when in the winelands. Let’s hope many American travellers do, as soon as it’s possible again!

Tackling Littering Together Many locals were upset by the cutting down of the mature trees

Local resident, Cindy Douglas, in an email to the Tatler, expressed how many villagers felt: “I presume there is a really vitally important and life-threatening reason why these trees had to be cut down... I shed a tear as I drove past, I have photographs of my son in the tree as a little boy and we have spent many hours playing in the branches of these majestic trees.” Nico Vorster and Kelly Pilkington – who own Good Food & Co in the centre – have, wrongly, been on the receiving end of locals’ ire. In their words: “We have received a number of questions from our guests regarding the removal of the trees that filled the courtyard behind us. We would like to assure everyone that it was not our choice to have them removed. Not only were they visually beautiful and provided a lovely green backdrop to GFC, their removal is also environmentally a loss. Unfortunately

the centre management had to take them out as their root system had, over the many years they’ve been there, become invasive and were affecting the foundations of the surrounding buildings. We are sad to have lost our “friends” who formed such a part of the centre and would like to assure residents that we are in discussion with the management to regreen the area and make it visually more appealing.” Centre management – Paarl-based Van der Sluys Group did not respond to the Tatler’s enquiries as to whether other options had been considered, such as trenching and cutting off the problematic roots, or whether the permission of Stellenbosch Municipality had been obtained as is required for the removal of mature trees in the Conservation Zone of the village. Text: Editorial Desk | Image: Cindy Douglas

The mature trees provided a lovely green backdrop to Place Vendôme

In true Franschhoek fashion three local businesses have joined forces to tackle the twin problems of illegal dumping of refuse and littering – problems that have dramatically escalated in the past few months. Paintsmiths, PicknPay and Col’Cacchio have combined to fund and employ a person, with his own bakkie, to patrol and clean areas that fall outside the municipality’s jurisdiction – such as along the Robertsvlei and Dassenberg Roads, at the Berg River Dam wall and carpark, around Matoppie and the area Berg River Dam area at the end of Robertsvlei Road. The employee will carry a walkie talkie radio linked to Pepler Alarms, who will be informed when anyone is seen dumping illegally. Hikers and bikers have over the past months noticed an alarming increase in the illegal dumping of household refuse and builder’s rubble. Paul Silberman of Paintsmiths urges homeowners who are undertaking renovations, particularly when using ‘informal/bakkie’ builders, to insist on seeing municipal receipts for the disposal of any rubble. “Promises are not good enough,” he says “it’s on your conscience when your rubble ends up in a riverbed or other delicate ecosystem – as is often the case.” PicknPay’s Arthur Black and Col’Cacchio’s Alexander de Vries point to another problem that has emerged. Criminal entrepreneurs are going to households offering them a refuse removal service at a lower rate than the municipal service. When the refuse is removed, it is simply dumped in a secluded area. Once again, the responsibility remains with homeowners to know where their refuse is going. They also point out that legally waste, such as household refuse, actually belongs to Stellenbosch Municipality. Furthermore the Integrated Waste Management Bylaw requires that anybody

removing household waste must be employed by the municipality or an accredited service provider contracted by the municipality. (Only businesses and industry are allowed to independently contract for waste removal.) Private security companies are also lending support to the anti-dumping and littering initiative and it is expected that the illegal refuse entrepreneurs will soon be caught red-handed and charged. Text: Editorial Desk | Image: Supplied

March 2021 | 3

Boschendal Certified Win a Car with Regenerative by Franschhoek High School A Greener World PROMOTIONAL ARTICLE

A brand new Ford Figo is up for grabs

Franschhoek High School (FHS) has teamed up with Novel Ford in Stellenbosch and various other stakeholders to offer the valley’s first win-a-car competition. The initiative was conceived by the School Governing Body (SGB) and is administered by the school’s staff and other interested parties. A brand new Ford Figo is up for grabs and tickets are available from learners, staff and other stakeholders. Apart from the car there are lots of other prizes, including cash, to be won. An agreement was reached with Novel Ford that the car could be acquired at cost price and should anyone purchase a vehicle from them they would deduct R1000 per successful transaction from the purchase price of the competition car. This competition is open to anyone including staff of the school as the draw will be conducted independently by Ford at an event which will

be announced at a later date. At this event attendees will also be able to rub shoulders with some Springbok and other rugby players. This competition was ready for launch in 2020 but due to the pandemic had to be postponed. The vehicle will be on display at random ticket sale points for the duration of this competition. These venues and dates will also be announced later. Please do support this initiative and do not hesitate to contact the school for any enquiries. 021 876 2079

BISTRO

TUESDAY BURGER SPECIAL Buy One, Get One Free! Book Now! 13 Main Rd, Place Vendôme Lifestyle Centre Email: goodfoodco.franschhoek@gmail.com Tel: 021 876 3556

Some of Boschendal’s grass-fed Black Angus cattle.

Following the recent announcement of its newest label – Certified Regenerative by A Greener World (AGW) – the non-profit farm certifier has selected over 50 farms internationally to join the programme’s pilot phase. The new certification will provide a whole-farm assurance of sustainability as it measures benefits to soil, water, air, biodiversity, infrastructure, animal welfare and social responsibility. Boschendal, outside Franschhoek, has been selected as a pilot participant in this programme. Key features of AGW’s Certified Regenerative programme include rigorous, transparent standards; high animal welfare; a holistic, farmer-led approach; early and broad access to regenerative markets; and a pragmatic, science-based approach. The certification also streamlines auditing and certification of a wide range of practices, helping farms to make multiple meaningful claims through a single audit. With one visit, farmers can demonstrate grass-fed, nonGMO, humane, just, water-friendly, environmentally sustainable practices, free of added hormones, routine antibiotics and toxic chemicals. The core feature of Certified Regenerative by AGW is a five-year Regenerative Plan developed in partnership with the farmer, whereby farmers and experts assess risk, set goals and track progress toward meaningful milestones. The role of A Greener World is to assess farms’ compliance with their own plan. Pilot farms were selected based on a variety of factors including agricultural experience, regenerative principles, market or educational impact and geographical diversity. Farms span four continents and over 10 species, with products ranging from grass-fed lamb to herbs and vegetables. Pilot farms will partner with A Greener World over the coming year to evaluate standards, plans and auditing procedures. This allows the programme to be trialled and assessed in a range of environments, climates and socio-economic conditions. A Greener World Executive Director, Tozie Zokufa, says, “Despite - and in some cases because of the challenges highlighted by COVID-19, people are reassessing the impact of their food, whether on their health, the environment or the wider

community. Ultimately, it’s about accountability. The interest in our Certified Regenerative by AGW programme has been overwhelming. The excellent applications made for a difficult selection process, but we are thrilled with the results. The innovative farms participating in this pilot are helping to create a certification that both farmers and consumers can trust to deliver a genuinely positive outcome: on the farm, at the table, and for the planet.” Jason Carroll, Boschendal’s AGW-Certified farmer says, “I applied to AGW because I believe that it has one of the best protocols available. With so many people putting labels on their products, I wanted to be sure that we used a label with integrity. I wanted my customers to know that we don’t just make claims without anyone making sure that we are selling what we are marketing.” “The team at AGW always makes an effort to see all my animals,” says Carroll. “They actually spend time with them and make sure that the AGW protocols are in place. It’s not just filling in a piece of paper over a cup of tea. They inspect every detail of the operation. AGW is a label that is recognised all over the world and with the number of international guests we have on the Estate, it gives them the confidence to buy our products knowing that they were produced with the highest standards,” he says. Carroll, a grass farmer, has a herd of 500 Certified Animal Welfare Approved, Certified Grassfed by AGW Black Angus cattle that are on high-density strip grazing and 170 Certified Animal Welfare Approved by AGW, outdoor, real free-range, pasture-born-and-raised Duroc pigs. www.agreenerworld.org.za | 074 974 9777 Text: Editorial Desk | Image: Boschendal

Join us for our new tasting experience in celebration of Cap Classique, a wine style celebrating 50 years of creation in South Africa... MACARON PAIRING | Fri, Sat & Sun from 10am

Visit our website for the latest opening hours, menus & experiences BOOK |

reservations@cabriere.co.za | 021 876 8500

4 | March 2021

Franschhoek Wine Valley Focus Harvest Season

Although we assume that the harvest season starts in early February, for most winemakers it starts much sooner. As early as June of the previous year is when the winemaker and viticulturist spend time in the vineyards pruning and nurturing the vines to get them ready for harvest. When harvest season kicks in it is of great significance to our valley, in that it symbolises the culmination of months of hard work and dedication – a carefully curated journey from vineyard to a premium wine in the bottle. Overall the quality of this year’s harvest is outstanding and the Vignerons are optimistic that the resulting wines will be too. During harvest, the winemaking team’s day starts before sunrise and some days ends as the sunsets. These long hours in the scorching sun are worth it, as it allows the winemaker to create the perfect wine that we as wine lovers get to sip, sample and savour. Earlier in February, the lifting of the alcohol ban was not only welcomed by the wine farms, but also by our other sectors who were also affected. This included our accommodation and restaurant

6 bottles of the featured wine!

members, to name but a few, as well as their direct suppliers. We encourage residents to support these members as they get back on their feet again. Together we are stronger as a community. March brings with it the onset of slightly cooler weather as we start preparing for autumn. Perfect for exploring our spectacular outdoors. With sunset still much later, why not make the most of the late afternoons to go for a leisurely walk at the Berg River Dam or the Mont Rochelle Nature Reserve. Don’t forget to enquire at the tourism office about permits. Does your history of Franschhoek need to be refreshed? The guided village history walk is guaranteed to update your memory bank. Or what about a horseback ride through the vineyards? The list of outdoor activities is endless and our website – www.franschhoek.org.za – is packed with suggestions on what to do in and around the valley. We value your feedback and invite you to pop into our offices. We’re also more than happy to assist with more information on what’s happening in the region, and our website is also a reliable hub for news.

Franschhoek Cellar Brut

This evocative Brut NV Cap Classique has beautiful lemon cream and almond biscotti ﬂavours on the nose, backed by refreshing citrus and tropical fruit notes on the palate. The finish is long and moreish with the playfulness of delicate bubbles. Cellar door price: R 184

Franschhoek Cellar

South African Honey Cake Ingredients 125g Butter; 2/3 cup Castor Sugar; 2 large Eggs; 5ml

ANSWER THIS EASY QUESTION!

Vanilla Essence; 1/3 cup Milk; 1 ½ cup Self Raising Flour. Honey Sauce: ½ cup Honey; ½ cup Butter Method Cream the butter and sugar. Add eggs, one at a time, and beat until well combined. Add the vanilla essence. Sift the ﬂour into the mixture and then add the milk. Gently mix to make a soft dough. Pour into a greased pan and bake at 180° C for 40 minutes. Turn the cake out and stand on a wire rack to cool. To make the honey sauce: Melt the honey and butter together while cake is baking. As soon as the cake is out of the oven, prick the top of the cake and pour over the warm sauce.

ò fhcellardoor@dgb.co.za

 021 876 2086

What is the big prize in FHS’s competition?

Send your answer to tatlercompetition@gmail.com. Winner will be informed by email before 18 March 2021. Prizes to be collected from Franschhoek Info Office before end March 2021 or be forfeited.

We stock everything to make your pooch or kitty’s life fancy!

Dog & Cat Beds Accessories Treats Cat Trees & much more!

FANCY PAWS DOG & CAT BOUTIQUE

30 Huguenot St, Franschhoek | Sharing shop with Tap & Cork (opposite post oﬃce) Contact Bettina on 073 389 4355 CREDIT CARDS ONLY - NO CASH ACCEPTED

the small shop with lots of good things biltong | droëwors | artisan chocolates | home-baked treats | sosaties

La Rue des Roses, 2 Main Rd, Franschhoek, 083 229 9237

March 2021 | 5

Cellar Chat Mark Tanner

While not connected with wine, a favourite quotation of mine, and many others I am sure, is the classic quotation by Winston Churchill. In the House of Commons, a female politician addressed the Prime Minister, “You sir are drunk”. Winston instantly responded, “And you madam are ugly, but tomorrow I shall be sober!” The world of wine is awash with quips and quotations, descriptions and depictions. Wine can certainly enthuse one to wax lyrical. Often we see gems of viticultural wisdom on wine lists and the like such as: “A meal without wine is like a day without sunshine”. Often these are attributed to anyone from a movie star to a Greek philosopher. They’re often a little hackneyed, so it is a pleasure to come across something more refreshing like: “Wine improves with age. The older I get the better I like it”, or “Give me wine to wash me clean of the weather-stains of cares” (Ralph Waldo Emerson). Wine descriptions can be confusing as well as lyrical and the vocabulary of wine writers can be equally amusing and practical. Likening a wine to “wet dog” or “wet socks” is fairly commonplace. “Blackberries” are fine, “pencil shavings”, rather more complex, but to describe a wine as having, “The drift of aircraft hydraulic ﬂuid.” Really? How about: “The inside of an expensive ladies handbag” or quite simply, “Teenager’s deodorant!” Wine can be ‘accessible’, ‘herbaceous’, ‘ﬂabby’

and ‘crisp’. It can also have ‘grip’, ‘texture’, ‘intensity’ and ‘finesse’; the endless choices are yours. To properly evaluate a wine one really needs to sip and spit. This is best done while in the company of others who are also sitting and spitting. One can also learn from them. Perhaps consider joining a wine club? As an aid to all this the Department of Viticulture and Oenology of the University of California has done more to organise our perceptions of the aromas of wine than any other institution. They developed the Aroma Wheel. This ‘wheel’ is made up of a series of concentric rings, at the centre of which are the basic aroma sensations. These are then sub-divided outwards introducing complexity. Fruity for instance is sub-divided into Citrus, Berry, (Tree) Fruit, (Tropical) Fruit, and (Dried) Fruit. In turn, Citrus is again divided into ‘Grapefruit’, ‘Lemon ‘ and ‘Orange.’ Berry, in turn, is split into Blackberry, Strawberry, Raspberry and Blackcurrant. Somewhere along the line you are bound to find the right description. At the end of the day, let’s keep it simple and just stick to what tastes “really nice”.

FRANSCHHOEK’S SPECIALIST PAINT SHOP

Plaaslike Kunstenaar Stal Uit In Graaff-Reinet Die veelsydige plaaslike kunstenaar, Johannes du Plessis, het rede om in sy noppies te wees. Een van sy onlangse skilderye “Al Lê Die Berge Nog So Blou” is aanvaar vir ‘n groepuitstalling getiteld “In Conversation with Colour Symphony” by die prestigeryke Jan Rupert Kunssentrum in GraaffReinet. Die uitstalling is van 5 Maart tot 5 September oop vir die publiek. Soos die titel van die uitstalling aandui is dit ‘n reaksie op Michele Nigrini se monumentale werk “Colour Symphony”. Du Plessis is ‘n boorling van Adelaide in die Ooskaap en om in Graaff-Reinet uit te stal is vir hom byna soos ‘n terugkeer na sy wortels. Tegnies berus Du Plessis se benadering op intuisie. Sy skilderye begin nie met ‘n tema in gedagte nie. Inteendeel, soos lae verf aangewend word kristaliseer beelde uit sy onderbewussyn op die doek. Die resultaat is amper neo-ekspressionisties, met herkenbare beelde wat op abstrakte wyse uitbeelding vind. Alhoewel amper enigiets gestalte kan vind op sy doeke, vind hy dat hy gereeld, onwillekeurig, terugkeer na die wye vlaktes en rotskoppies van die Ooskaap. Du Plessis is ook ‘n kranige beeldhouer en het al borsbeelde van bekendes soos Paul Roos en Adam Small vir openbare instansies geskep. Deesdae spandeer hy ook weer tyd aan een van sy vroeëre liefdes – pottebakkery. Besoek hom gerus by sy tuisateljee by Uniestraat 1 waar hy ook ‘n verskeidenheid van sy werke uitstal. Bel hom net eers om seker te maak hy’s tuis!

Al Lê Die Berge Nog So Blou ‘n Landskap gebore uit die verlede; ‘n tydperk waar die vlaktes van die Karoo hul bekoring kan ontdooi in prag en praal. Gee al jou aandag aan die kleinste, die minste, die ongelooﬂike, die onverklaarbare, die wysheid van die lewe op aarde, want môre mag dit dalk nie meer daar wees nie. Luister na moeder aarde, luister na die wind, luister na die reën, na die stilte om jou. Dit is wat die natuur jou vertel. Die mooi en goeie dinge in die lewe. Maar... Watervalle skeur deur rots en kraak, soekende die begin of die einde. Stormagtige wolke wat saamdrom, ‘n geweldige mag wat heers. Wat ons nou sien sal môre anders wees. Die, weet ons, want soveel konﬂik gaan nie sonder gevolge verby nie. Die vlaktes krul en steier en erodeer onder die aanslag van blinde strome. In die verte bly die goue son in die omhelsing van twee blou berge, bly die goue vlakte wink. Maar die weg soontoe bly onbekend.

FRANSCHHOEK’S SPECIALIST PAINT SHOP

We stock a full range of Midas, environmentally friendly paints (water and oil based) and Earthcote specialised, textured trowel-on and brush-on products for wall and floor surfaces (300 colours to choose from). We also stock Thales Decontamination Solution for treating fungus and anti-fungal additives to add to all paints. We also stock waterproofing products, Weatherprufe and Eco Rubber, Rolls of torch-on (3mm & 4mm) and various sizes of waterproofing membrane. Plascon water and oil-based paints. Hamilton’s and Academy paint brushes, rollers, trays and tray-sets, crack fillers, sand-paper, masking and buff tapes, turpentine, lacquer thinners, putty and a full range of drop sheets and rolls of plastic to cover floors and furniture. For DIY enthusiasts, we stock ladders, overalls and drop sheets. We also stock a full range of Woodoc ‘food for wood’ in various colours and a full range of Duram products, including Duram Roof paints in various colours and Duram Showfloor Polyurethane floor paint, also in assorted colours.

All paints ordered from us are delivered by this classic!

We can also supply twin pack epoxy paints for specialised applications. All textures and colours are on show in our showroom. Pop in and have a coffee with us, whilst leisurely selecting your paints and colours. For FREE technical advice, paint specifications and quotations contact Paul 082 567 6162

hamilton’s

ENVIROLITE 021 876 2082

SHOWROOM: Unit 80C Village Artisan, Cabrière Street, Franschhoek franschhoek@paintsmiths.co.za

Pop in and meet our team

021 876 2082

SHOWROOM: Unit 80C Village Artisan, Cabrière Street, Franschhoek franschhoek@paintsmiths.co.za

6 | March 2021

OLD JOHANNESBURG WAREHOUSE

Antiques Art & Collectables Auctioneers

PAARL

Oldjw Auctioneers at Toeka Warehouse branch open for business Auction Oldjw Auctioneers at Toeka Warehouse 6 March 2021

Consignments of antiques, jewellery, furniture ﬁne art, silver, gold coins, porcelain, carpets, wine vintage toys, classic vehicles & collectables welcome.

Domaine Brahms Winery Vryguns Road, Windmeul, Paarl, 7630, 072 629 0109 paarl@oldjwauctioneers.com

March 2021 | 7

BEHIND THE WHEEL Società Milanese Automobili Isotta, Fraschini & Co was founded in 1900 and its motto was ‘Import, sell, repair cars’. The company began its business by assembling Renaults before moving

MARCH NEWS

on to producing its own vehicles in 1904 and its most popular model, the Tipo 8, appeared at the 1919 Paris Show. It was an uncomplicated chassis

BIKER BITS

with semi-elliptic springs all round and four-

At ﬁrst glance, you may think you are looking at

and as well as the new engine, a fourth gear

a small-scale variety of a BMW, but after taking a

was added to the gearbox and a (right) foot gear

closer inspection you would see you are thinking

change replaced the outdated hand changer. It

on the wrong side of the English Channel. This

was claimed the Valiant could reach a top speed

unusual example of a 200cc Velocette Valiant is

of 112 km/h.

one of only 1600 produced at the company’s Hall Green factory in Birmingham, England.

With telescopic front shocks and swing-arm rear suspension, the Valiant rides rather well. Being

Born out of necessity for a small, economical

small and light makes it nicely balanced and very

commuter motorcycle, the Valiant has its roots

easy to control, but power is seriously lacking and

in the cheap, simply made 150cc Mk.1 LE – ‘Little

performance is disappointing as a result. Two

Engine’ that appeared in 1948.

things contributed to this motorcycle not being a

However, by 1956 the need for quicker

success, namely price and lack of performance, and

motorcycles was on the increase so the company

in 1963 the Valiant was pulled out of production to

upgraded the engine to develop 9 kW at 7000 r/

make way for the Velocette Viper 350.

min. The all-new model was called the Valiant

FMM’s Valiant is on display in Hall B.

VISITING THE MUSEUM Visiting FMM is by appointment only and via online booking. No walk-ins are allowed, and only electronic payments are accepted. The museum is open from 10h00 until 17h00 Monday to Friday, and from 10h00 to 16h00 on Saturday and Sunday. All of the Government’s statutory measures regarding attendance at public places

Tatler Motoring MICHELE LUPINI

Why the Next Big Bakkie Battle Will be a V6 War Get set for a fresh V6 battle at the top if the bakkie pile as Hilux and Ranger prepare to take on Amarok The top end of the bakkie world is about to go to V6 war. With the exception of that ill-fated Mercedes effort, the standalone Volkswagen Amarok V6 TDI’s only V6 threat comes in the form of the thirsty old-school normally aspirated Toyota Hilux 4.0 V6 Legend 4x4. But that’s all going to change soon – and dramatically so.

It’s Raining Good V6 Engines The smart money has it that Ford’s new Ranger T6.2 will arrive with not one, but two new V6 offerings — a 185 kW 600 Nm single-turbo 3-litre diesel and a 230 kW 540 Nm 2.7-litre biturbo petrol turning Ford’s now expected 10-speed torque-converter automatics. The diesel, at least, is basically a no brainer for Ranger’s future Amarok twin and considering that biturbo may well already be part of their shared production plan, why not…? Ford’s port and direct fuel injected 3.5-litre EcoBoost petrol has already been used in a broad variety of applications from a 280 kW 637 Nm

2022 VW Amarok

in place and continually being enforced including the compulsory wearing of masks, appropriate sanitisation, social distancing and no crowding. For bookings, further details and other information as well as signing on for a free monthly newsletter, logon to www. fmm.co.za or phone 021 874 9000 or e-mail fmm.co.za. version in the US market Expedition. It was also used in the F-150 until 2017 (F-150 currently uses a 298 kW 651 Nm unit), up to the full cream 482 kW 746 Nm version you will find midships in the latest Ford GT supercar. And Ford’s latest-spec 186 kW 596 Nm 3-litre PowerStroke 3-litre V6 turbodiesel, also known as the Lion, was originally co-developed by Ford, Peugeot and Citroën some years ago and is still used in some Land Rovers. Recently upgraded when applied to the F-150 with the 10-speed gearbox in 2019, it now has a compacted graphiteiron casting, forged crankshaft and a variablegeometry turbocharger with common-rail fuel injection.

There’s Another Option Just Sitting There Of course there is also the option of just opting for the existing Amarok V6, which was recently upgraded to 190 to 200 kW with overboost, and 580 Nm to compete with the ultimately veiled threat of the Mercedes X Class V6. Ford has also just released the 2021 F-150 Hybrid powered by an all-new 3.5-litre PowerBoost petrol V6 backed up by a 35-kW electric motor that lives inside a special version of Ford’s 10-speed automatic. That e-motor is fed by a liquid-cooled 1.5-kWh battery that sits underneath the truck, so it does not sacrifice any interior or cargo bed space. And it contributes to a 320 kW 775 Nm total output. It would make perfect sense in a Ranger too, no? But that’s just part of the new V6 bakkie prospect.

wheel brakes. The engine was a massive 5902cc monobloc straight-eight, the ﬁrst such layout to be ﬁtted to a production car. FMM’s example was built in 1922 and appears to have been originally owned by J G Parry Thomas, the famous Welsh engineer and racing driver

A number of vital parts were missing but over the

who was fatally injured attempting a new land

next six years these were either replaced with

speed record on Pendine Sands in 1927. Ernest

spares or remade.

Newberry bought the car from Thomas’ estate.

FMM eventually took ownership of the car

The Newberry family set about collecting (mainly

its sheer size takes some getting used to. The

cultural) art including many Egyptian relics, and

driving position is cramped and the conventional

there is a school of thought that believes that they

ﬂoor-mounted pedal layout requires some eﬀort

‘obtained’ some ‘undisclosed’ artefacts from the

to operate smoothly, as does the steering at

tomb of Tutankhamun because a Percy Newberry

manoeuvring speeds. You have to tap deep into

was the right-hand man of Howard Carter, who

the big, lazy engine’s torque reserves to get rolling

discovered the tomb.

but once into the high top (third) gear there is

Charles Newberry relocated to South Africa in

a feeling of being master of the road, using the

1864 and the future diamond mining magnate

thermometer atop the distant, bold radiator to

established the majestic Prynnsberg Manor Estate

point the way. Fortunately, the brakes are well up

near Clocolan in the Free State in 1879. But as

to their task.

time went on the estate fell into disarray, and by

Sadly, Isotta Fraschini was seriously aﬀected

the time it reached Trevor, the third generation

by the economic crisis of the 1930s and by the

Newberry, many of its contents – including some

disruptions of WW2, and the company stopped

Egyptian artefacts as well a number of opulent

making cars in 1949. Fortunately, surviving

automobiles – were sold oﬀ to cover debts and

examples of the brand allow us to appreciate the

alcohol addictions. The remnants of this Isotta

company’s products and sheer Hollywood-ness

Fraschini were found in pieces scattered over 30

of the Tipo 8 certainly leaves a lasting impression,

hectares of estate and were purchased in 1954 by

especially one with such a provenance as this

eminent South African classic car collector Waldie

example.

Greyvensteyn, who set about rebuilding the car. The other news, while still a little more speculative, seems to make too much sense for us for Toyota not to do. First and foremost, Volkswagen has had the big turbo V6 bakkie market all to itself since Mercedes’ ill-fated X sojourn. Of the Mercs, the V6 gained instant favour, but its death warrant was already signed by the time it got here. And the few units that did arrive were all snapped up.

But What About Hilux? The Volkswagen Amarok V6 TDI remains a steady and impressive seller and there is no doubt that Ford has figured this and it now wants a piece of the action, so that’s all going to now happen once Silverton soon starts to churn out next level Rangers, Raptors and Amaroks. But what about Hilux? Do you really think the market leader is simply going to sit back and watch, while its rivals plunder the creamiest part of that market? Nor do we. But what engines would Toyota use? Well, it’s no secret that the latest Lexus LS 500 recently dropped its good old 285 kW 495 Nm petrol V8 for a significantly friskier all-new 310 kW 600 Nm biturbo V6 that’s 11% more fuel efficient too. In that application the new bent six rushes to 100 km/h in five seconds and returns 8.1 litres per hundred on the open road per 100 km. Were it to be used in Hilux, the new turbo petrol V6 may well be subtly detuned. But somehow we don’t see Toyota forgetting it’s there, ready and waiting. Especially considering it’s a good third better on fuel than the slow-selling token atmo

2022 Toyota Hilux

The Isotta Fraschini is on view in Hall A. 4-litre engine still lingering in the range.

Toyota’s Brand New 3.3-Litre Turbodiesel V6 And then there’s the all-new single-turbo 3.3-litre Toyota turbodiesel V6 now expected to supplant the old school turbo V8 in the forthcoming Land Cruiser 300. Little is known about this unit as it is not yet in production, but it is said to be good for 200 kW and 650 Nm in that ‘Cruiser get-up. So what better than that can be in a next level Hilux Legend? We call that a perfect fit. Don’t forget either that Lexus already has that proven and handy 193 kW 330 Nm Multi-Stage Hybrid 3.5-litre V6 with two electric motorgenerators and a compact, lightweight lithiumion battery as we know it in the Lexus RX450h. So Toyota also has that likely top-end hybrid Hilux need covered too. All of which may still leave it up to the imagination, but the way we see it, the premium V6 bakkie has to be the next big thing in the car industry. They will cost north of a million bucks, but they will still be cheap compared to rival six-pot SUVs and station wagons. And so much more versatile and connected to the South African lifestyle. And it all seems a no brainer to us! Image Renders: Michele Lupini

Keep up with Michele Lupini’s latest motoring antics as they happen on https://theauto.page

2022 Ford Ranger

8 | March 2021

March Gardening Checklist As summer comes to an end, it’s time to start preparing the garden for autumn and winter growing. March presents ideal conditions for sowing seeds as the day temperatures are still warm enough, while night temperatures begin dropping gradually. This is also a great time for coolseason seed germination varieties, and let’s not forget that much-loved gardening maintenance. Flowers and foliage The autumn climate is well-suited for planting as new roots get a chance to establish themselves before spring. Try sowing these lovelies now for a brilliant ﬂush of colour and fragrance: • African daisy (Dimorphoteca) to beautify beds, borders, and containers. • Livingstone daisy, known also as Bokbaai vygie (Mesembryanthemum) are colourful customers. • Virginian stocks (Malcolmia maritima) as an enthusiastic and cheerful bloom. • Pot marigold (Calendula officinalis) to keep pests at bay in the veggie patch. • Blue Felicia bush (Felicia amelloides) for fastgrowing, striking sky-blue ﬂowers. • Sweet peas

• Before sowing sweet peas, prepare their new home by digging deep trenches and working in some nutritious compost. Bonemeal and superphosphate are excellent choices to assist in creating your sweet pea sanctuary. Remember to soak the seeds overnight in lukewarm water before sowing directly into the ground. Roses Roses are a simply spectacular sight in autumn! To ensure quality blooms into winter, continue with regular preventative treatments/spraying for black spot, beetles and bollworm. To provide enough food for new growth and ﬂowers, fertilise with rose food. Regular watering is very important if there is insufficient rainfall. Veggies and herbs Sow/plant these cool-season sensations now for

an autumn/winter harvest: • Cabbage, broccoli, and cauliﬂower • Broad beans, Brussel sprouts, and onions • Spinach, leeks, celery, and peas • Gooseberries, beetroot, and garlic • Oriental veggie varieties Do companion planting with wild garlic, yarrow, comfrey and Marigolds to assist with soil nutrition and natural pest control. Herb preservation Start harvesting and preserving your greens now. Chop mint, parsley, basil and lemon balm, place them in an ice tray, fill with water, and freeze. Aromatic herbs such as oregano, marjoram, thyme, sage, bay leaf, and rosemary, are better air-dried. Continue to feed herbs monthly with a half-strength liquid fertiliser and water regularly. Must love maintenance March is a month of maintenance, for which you’ll be gloriously rewarded as we move into winter. A little goes a long way in terms of the overall appearance and fertility of your beds, plants, and harvest. Start these maintenance jobs now: • Work in about 30cm of compost into beds with a handful of bonemeal or super-phosphate to ensure plants have all the nutrition they need for winter.

• Trim ground covers like sutera (bacopa) that may have taken strain during the hot summer months. Give fynbos plants like confetti bush, a light trim to shape them up before their winter ﬂowering. • Protect grapes this time of year and prune back excessive leaves to allow more sunlight into the crop. • Once nectarines, peaches and plums have finished fruiting, prune to shape • Reduce the amount of water given to houseplants. Although summer has loved and left us, autumn has come with its own wonderful variety of sowing opportunities. There’s always a ﬂower, fruit, and veggie in need of a home, roses looking for a pruning, and a little maintenance to make all the difference. Enjoy March in the garden and tick off your to-do checklist to be ready for winter. www.lifeisagarden.co.za

Life, Lemons & Microgreens

IN FRANSCHHOEK

When life gives you lemons – grow microgreens! This is just what Shäun and Kiara Havenga did. When the Covid-19 pandemic shrunk their digital media business Shäun and Kiara started The Microgreens Shed in June 2020. What was a business born out of a need to create additional income soon turned into a genuine interest. Now lovingly referred to as their ‘micro babies’, Kiara says that ironically they decided ages ago that they couldn’t get a dog as they enjoyed being able to go away without much planning. However recently it dawned on her that the microgreens are as much a long term commitment as a dog! Shäun, a digital designer, is the official Microgreens Shed Farmer and is responsible for all the growing, harvesting and delivering. This job recently fell to Kiara for a few days while Shaun was away. She now has a much greater respect for all that goes into what her husband does on a daily basis! Kiara is a social media tutor and marketer, and

fulfils the marketing role. Admin duties are shared. The response, despite the challenges faced by the hospitality industry, has been overwhelming from both Franschhoek’s professional chefs and locals alike. This perhaps, is due to the diversity of the product and its local origins. Microgreens from the Havenga’s shed are now used in an array of restaurants from Franklin & Co to La Paris Bistro and new kids on the block Smitten and Oku, as well as a handful of others too. They currently grow 10 different microgreens, with the pea shoots, radish and coriander being the most popular amongst the restaurants. They offer chefs both harvested microgreens as well as self-harvesting trays. They also offer a mixed microgreens product at the Franschhoek PicknPay with exciting plans to expand into shops in neighbouring areas later this year.

021 876 4234 · 074 325 5555 chphysiotherapy@gmail.com

Text: Jessica Sturrock | Image: Supplied

Microgreen farmer Shäun Havenga

mm/year

Rainfall Figures

2011 2012 830mm 1079mm

Measured at La Cotte/Nerina Street

2016 754mm

2013 1471mm

2017 501mm

mm/month

2014 1033mm

2015 661mm

2019 828mm

2020 910mm

2018 867mm

Dam Levels

2020 January February March April May June July August September October November December

@ 48 VILLAGE ARTISAN

2021

As at 15th February 2021

MONTH

ACCUMULATIVE

MONTH

ACCUMULATIVE

23 1 3 45 84 164 198 177 84 31 80 20

23 24 27 72 156 320 518 695 779 810 890 910

Steenbras Upper

52.6%

Steenbras Lower

74.6%

Wemmershoek

80.5%

Voelvlei

74.9%

Theewaterskloof

83.9%

Berg River Dam

79.9%

Total Storage

80.0%

Total Storage this date last year 67.8%

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March 2021 | 9

Book Review

CHARLOTTE VAN ZYL

The Motion of the Body through Space

with Chantal Lascaris about her new book All Sorts of Tapas What is the actual meaning of Tapas and what are Pintxos? Tapas is all about bite-sized mini meals. Pintxos is the word used in the Basque region of Spain where the people have a strong culture and identity, even their own language. So Pintxos is the word the Basque people use for their type of tapas. They’re more often than not, served on pieces of bread. One of the brunch recipes features sumac as an ingredient; what is it? This is a spice that comes from the berries of the sumac flower. It’s got a tart, citrusy flavour so it’s ideal as a seasoning. It’s very popular in Middle Eastern cuisine but it also grows wild around the Mediterranean. Nowadays it’s available in the spice sections of most supermarkets. Another brunch recipe has dates. Isn’t that unusual for tapas? This book is really my interpetation of Spanish Tapas. But funnily enough, historically the Moors have had a major influence on Spain, on its architecture, to some extent its culture and its food. So it’s my nod to those influences. Plus the sweetness of dates with the saltiness of bacon is a match made in heaven. Is the use of potato as a tapas base your own invention? Yes it is, with so many people unwilling or unable to eat bread I thought it was a fun substitute. It’s also substantial enough to hold the toppings. Where do the delicious looking beetroot and haloumi skewers in the vegetarian section come from? I’ve often wanted to use rosemary sprigs as a skewer so I thought it was the perfect opportunity to do so here. Haloumi holds up really well when cooked so it seemed like a natural cheese to cook and the colour contrasts are enticing.

It is also surprising to ﬁnd gnocchi on a stick, albeit with butternut. Is it easy to make? Gnocchi is surprisingly easy to make but is one of those ingredients that looks far more difficult than it is. Ready-made gnocchi you simply boil and they work well. They’re also available everywhere. The recipes in the ﬁsh chapter seem exotic, or are they everyday? Perhaps at first glance they may seem exotic, but they all use readily available ingredients. I’ve tried to be as varied as possible and used ingredients in unusual combinations to make it more interesting, eg smoked mussels for fish cakes. I’ve also used smoked snoek, which is well known to South Africans. Your chicken tapas feature interesting combinations from arancini to cranberry jelly cubes to blue cheese and green tea. What are arancini though? Arancini are crispy balls of rice, covered in breadcrumbs and fried. They originated in Sicily where they were made from leftover risotto rice. They’re generally stuffed with mozzarella and meat so this is my easy-to-make take on them. There’s also a fascinating combination in the meat chapter of raspberry chutney with ostrich and one of cubed pork belly on apple slices. Did you invent them, how come? Ostrich is a healthy protein and good value so it was a natural to include. I like to serve something sweet with ostrich as the meat is quite gamey and the sweetness cuts through this. Berries are also much easier to come by nowadays so they are an ideal chutney ingredient. Pork and apples is also a good match. Pork belly can be quite rich, so the apples provide a tartness to counteract this. Pork belly has become popular so I wanted to give my quicker version of it. In the last chapter you seem to incorporate whole desserts into bite size portions. Is there a favourite? Oh my gosh, I love desserts. But I’ll say my two favourites probably are the rooibos panna cotta and the yoghurt and caramel bites. I make up a big batch of the bites and keep them in the freezer although generally they don’t stay there for very long as they’re temptingly ‘snackable’.

By Lionel Shriver. Publ: The Borough Press. 338 pages. Do you swear by daily, grueling sessions at the gym, even when you are tired or sick? Are your friends thriving on running the Two Oceans Marathon, in spite of advancing years and sclerotic joints? Are your children already looking forward to their next Cape Argus Cycle Tour? If the answer is “Yes”, than Lionel Shriver‘s latest novel will give you clarity on why people of all ages go to such unimaginable lengths to punish themselves. Your hopes and beliefs in the endurance of the human frame and the nature and quality of the human spirit that supports it, are going to be tested by this story about seemingly quite sane and nice people who turn into Marathon and Triathlon fanatics. Lionel Shriver has never been afraid to tackle even the most contentious of subjects. For example, school killings in “We Need to Talk about Kevin,” obesity in “Big Brother” and the collapse of the capitalist system in “The Mandibles.” She is also known for her outspoken criticism of excessively politically correct speech and antipathy to issues of cultural appropriation. Gender and racial issues are grist to her creative mill. In her latest novel she turns her blowtorch attention on people who are enslaved to exercise regimes, bodysculpting and endurance athletic performances. The main character is Serenata, a 60-year-old up-state New York voice-over artist, whose knees have given up the fight after a life-time of daily exercising. Her husband Remington, an urban planner, has recently (in a politically motivated action) been replaced by a female person of colour. This, combined with an incipient midlife crisis, has driven him to take up endurance running. He is aided and abetted in this by a nubile young trainer called Bambi Buffer, who is the embodiment of single-minded, sadistic, sexually predatory athletic regimes. Driven to calling up every last ounce of his capabilities, Remington courageously, or blindly, inches up the slope of running achievements. Serenata observes all of this with a caustic wit, partly because she dislikes Bambi whom she sees as a sexual rival, and partly because she loses her job at the recording studio due to her obsessive worrying about her pending knee replacement. The triple loss of job, physical mobility and Remington’s love makes her outlook on life rather mordant. There is another dimension to the novel, which prevents it from only being a rant about running. Serenata’s children have, at first glance, been less than a success. Her daughter Valeria has turned to the sort of extreme religious fundamentalism that Jim Jones espoused, while her son Deacon has become the very opposite: a charming, nonchalant drug dealer. Yet the narrative subtly allows them

to discover some qualities in their apparent weaknesses that provide the necessary support when Serenata needs it most. Interestingly, the novel changes its tone during the last third of the story. The wicked fun that Shriver has at the expense of triathlon fanatics and other exercise nuts changes into a compassionate examination of how bodily failure due to advancing age, or just natural limitations, can lead to emotional concessions by marriage partners, children and even just friends. In the end one is left with a moving story of the acquisition of self-knowledge and authentic love in a world of capricious physical achievement and damaging self-improvement programmes. As in her other novels Shriver leaves the reader with a new, more complex view on a subject that is as familiar to us as the Comrades Marathon.

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10 | March 2021

Letters FVFC says ‘Thank You’

Matthew Booth with one of the FVFC players

Franschhoek Valley Football Club (FVFC) was formed in January 2017 to give kids in the Franschhoek area the opportunity to play club football and develop into well-rounded individuals on and off the field. The club was founded and supported by Forwardzone Sports Management and Black Elephants Vintners & Co with transport, kits, equipment etc. The team is based at the Groendal community sports grounds with boys U14 and U16 teams. On the 10th & 11th December 2020 we hosted our third annual soccer clinic in partnership with The Booth Education and Sports Trust. The clinics were held at Bridge House School. These clinics are conducted by ex-Premier League (PSL) & national soccer team (Bafana Bafana) players Mathew Booth, David Kannemeyer and Brett Carelse to encourage children to participate in soccer. The clinics are 3 hours long with a 30-minute lunch break. The kids are taught the basics of playing the most loved sport in the world which are passing, dribbling, receiving/controlling and we end each session with 5-aside games. For this year’s clinic, we could only accommodate 40 kids (20 boys & 20 girls), 20 each day to adhere to the Covid-19 protocols and level 1 regulations for soccer. On behalf FVFC, Booth Education and Sports Trust I’d like to thank the principal and staff at Bridge House School for permitting us to use their facilities for the two days, the estate manager and the groundsmen who made sure the field was ready for us to use and, lastly, Mr Jacques Le Roux for arranging the facilities for us. A special thanks to Mr Jonathan Peach (BuildIt) for his on-going support towards youth soccer in the valley, at FVFC we highly appreciate your contribution. (His most recent contribution was 20 soccer balls.) We’re looking forward to working with everyone involved in the clinic again leading to the next one at the end of this year. This means a lot to the youngsters and community of Franschhoek. For more information about the clinics please do contact FVFC @ 084 740 1753 – www. franschhoekvalleyfc.co.za Thank you, God bless and stay safe Azola Tafeni

Vehicle Licence Renewals Dear Editor, I write to you wondering why it is that our Franschhoek residents simply seem to accept the poor service provided by Stellenbosch Municipality. I have to renew three vehicle licenses which used to be a pleasure doing at the Franschhoek branch of the municipality. When I showed up this time the office were closed with no explanation. When I went to Stellenbosch the queues were way out the door into the carpark. This is simply ridiculous and something our esteemed counselors should not tolerate for one moment. Yet they seem to be oblivious. I thought that perhaps your newspaper may want to take this up with the Mayor who prides herself on looking after the inhabitants of this town. It seems to me it is simply just all hot air. Recently without fail I received a notice advising me that my home valuation for rates calculation purposes has more than doubled with a significantly enlarged rates invoice to follow shortly no doubt. Always efficient to collect more and more money for less and less delivery of value! Regards Andre de Nysschen Stellenbosch Municipality responds: As part of our COVID response, we were forced to take certain decisions in the interest of public health. Part of Traffic Services’ Business Continuity Plan was to respond to the pandemic and we had to take into consideration service delivery, while safeguarding the health and safety of our employees, residents and minimizing the impact on the delivery of services to the residents, rate payers and clients. Notable actions were taken after one of the Franschhoek staff members, working with Motor Vehicle Registrations (MVR) section, tested positive for COVID-19: • Temporarily close the Franschhoek office and only keeping the Stellenbosch office open • Extending operation hours from 07h00 until 16h30 during the week and Saturdays from 08h00 until 13h00. • Traffic initiated split-team options and have select staff on duty for Traffic division’s-critical roles and functions. • To further avoid and minimize human contact, we rigorously market the EFT online transaction mode, were members of the public can do online motor vehicle renewal of licences. • We withdrew all MVR administrative employees working from the Franschoek office, and in consultation with our communication section, who had launch a media release on this closure matter with the alternative measures highlighted above. • Extending our operational and hours to conduct only traffic business transactions at Stellenbosch Traffic Department, which, as always, is subject to local, provincial and National regulatory guidance and restrictions. Please note that we have experienced administrative delays due to staff shortages because of COVID-19. The national E-Natis system on which all data must be captured is also problematic. This system is completely managed and hosted by the National Government and we have no control when the system shuts down unexpectedly. - Editor’s note: The Franschhoek ofﬁce has since reopened.

Editor’s Letter Siegfried Schäfer

Dear Readers The news that the Stellenbosch Town Council has authorised an investigation into both the use of alternative sources of electricity and the self-generation of electricity through alternative sources has been making waves in the South African media. Numerous publications commented on how the initiative will make Stellenbosch Municipality an even more attractive place to live and do business. For residential users, an uninterrupted electricity supply is mostly an issue of convenience, but for businesses, there are very real cost and other implications when they either cannot function at all, or have to operate at reduced capacity. Benefits to the municipality accrue on several levels. The reputational benefits are probably already kicking in; more development will mean more rates income and the municipality will also benefit from higher electricity sales. Of course, there are also environmental benefits to not being so reliant on Eskom’s, mostly, coal-generated electricity. I thought it might be interesting to see what other ‘city news’ is making international headlines. Here’s a selection. Barcelona wants to ban renting private rooms to tourists. This proposal is a continuation of the city’s energetic efforts to prevent longterm housing from becoming holiday rentals. According to the city they want to “guarantee the social function of housing and avoid a saturation of tourist rooms that would cause problems of

coexistence, impact the housing market and harm neighbourhood trade.” In Hong Kong development in low-lying parts of the so-called New Territories is making headlines. The area in question has among the highest risks of ﬂooding in Asia as global warming causes sea levels to rise. This probability however doesn’t seem to deter property developers in the world’s most expensive housing market. Bozeman, Montana, is undergoing what is described as a ‘zoom boom’. House prices have increased by 50% in a year! Much of the increase is attributed to white-collar workers (‘office types!’) ﬂeeing lockdowns in ‘pandemic-ravaged’ coastal metropolitan areas. Apparently, Bozeman has a lot to offer. “The Montana city of just under 50,000 is an hour’s drive from the award-winning Big Sky ski resort, and local businesses like the Rocking R Bar and Cactus Records radiate small-town charm.” What they must also have is good connectivity. With the pandemic forcing children into online schooling several cities have implemented plans to provide affordable internet access to poorer communities. In San Antonio, Texas, where more than 38% of households lack internet access the municipality leveraged existing infrastructure. The city owned its own network of fibre-optic cables linking sites such as schools, libraries and community centres. When those centres closed – leaving many students cut off – the city invested in expanding the network to “some 20 000 students across the city’s 50 most vulnerable neighbourhoods.” The benefits of this action will last well beyond the pandemic. Getting back to local news again Forbes magazine has included Franschhoek in its list of bucket list wine destinations. That’s definitely something worth toasting! Until next month!

DEADLINES - APRIL 2021 ISSUE Bookings - 15 March 2021 Artwork - 17 March 2021 | Editorial - 15 March 2021

Landing Zone Safety Fire suppression operations in the mountains above Groendal and Langrug have regularly required the deployment of aerial firefighting resources – helicopters and associated support vehicles. These resources are not only very expensive to operate and hard to replace, but also potentially dangerous. The growing number of community members – adults and children alike – that descend on the landing zone has been noted with growing concern by relevant parties, particularly the District Air Boss. To address this concern and general landing zone management, a first-in-the-district presentation was organised for local neighbourhood watch teams by SAPS, the Franschhoek Community Policing Forum (CPF) and Winelands Fire Protection Association (WFPA). The presentation took place on 4 February and was attended by the chairpersons and members of the various neighbourhood watch teams; Dale

Landing Zone Awareness Presentation

Nortje (WPFA Manager and District Air Boss); and Franschhoek WPFA Incident Response Coordinators Joseph Boonzaaier and Ashley Bauer. The group was shown how to ensure the safety of the landing zone before the helicopter’s arrival and area safety during take-off, landing and refuelling. The WFPA’s motto “Fire Is Everyone’s Fight” rings true when the entire community can play a role in the management of wildfires. Text: Editorial Desk | Image: WFPA

The Kickboxer and the Kennels Like most people in the township, township dogs have a tough life too. While they may belong to a family, as there is usually not enough space in an already crowded house or shack, dogs have to stay out in the open with little or no shelter in all weathers – in the heat of our summers and in the cold and rain of our Cape winters. As off-the-shelf kennels can cost anything north of R1 500, supplying these in any number was out of the question. However, ever resourceful, Annette Phillips came up with an ingenious plan – adapting a 200L plastic drum! Cut an opening one end, bolt on a couple of stabilising planks underneath, punch a couple of holes for additional ventilation and as a deterrent to repurposing and, hey presto! – You have a kennel. And all for R300 with a blanket for that bit of extra comfort! Since 2019, over 350 drum kennels have rolled off the production line. It may not be Henry Ford’s idea of how to do it and robotics are not being considered yet but John Loehr, deploying all the resourcefulness inherited from his forebears on the Minnesotan frontier and very ably assisted by Fisher have developed a smooth technique that turned out the latest batch of 39 drum kennels in just 4 hours with (John’s idea) a neat little canopy over the entrance. With the loan of a trailer by Franschhoek Storage, completed drums were quickly distributed by SHARF and the SPCA. Some have also gone to Watershed in Stellenbosch and others to the TuffCats sanctuary in Villiersdorp where many contented residents snuggle up for advanced sleeping! All this would not have been possible without

generous donations by friends in Franschhoek and overseas and yet another very, very generous donation by legal eagle Angelika Yakovchuk. It would also not have been possible without the supply of drums procured by Adrian van Wyk – manager at the Franschhoek Agrimark – and his patience and understanding. When Annette is on a roll, she doesn’t take prisoners but as a professional kick boxer with his cool discipline under pressure, Adrian was well up to the challenge. Now 32, Adrian has been kickboxing since 2009. He turned professional in 2014 and trains almost daily at Tricore in Paarl but may only have 5 fights a year as kickboxing isn’t that big in South Africa yet. Team Franschhoek scores again! Text: Barry Phillips | Images: Supplied Kennels ready to be delivered

Agrimark Manager Adrian van Wyk

March 2021 | 11

Financial Matters CELIA MCGUINNESS

“An investment in knowledge pays the best interest” (Benjamin Franklin) It can be tempting to look at South Africa and the bad news that seems to hit us like freight trains one after another, and immediately consider moving all your money offshore. There is however far more to consider than simply your gut feel, and predictions of woe as investing offshore comes with a lot of difficulties and more than a few unique problems. Here we look at some of the most common errors people make, to steer you clear of losing your investments. A bank account is not an investment. Perhaps the largest mistake that new offshore investors make is panicking. In their emotional state, they open an offshore bank account and start moving money overseas, but this is a mistake. Bank accounts, particularly in Europe, often pay less than 1% interest and any money that is sitting in one is certainly not even keeping up with South African inﬂation. As with local investments offshore investors should be looking to craft a diverse portfolio that includes quality global equities to ensure they aren’t just throwing money away.

1) Understand the market Before leaping into an offshore investment, it’s important to have a clear picture of the currencies, returns, fees and taxes associated with the different options, and the respective risks that might need to be managed from the outset. In many jurisdictions, fees can end up being a significant factor in the profitability of the investment, to the point where they may result in an ongoing shrinkage of offshore assets. This is particularly true if an investment is held in the name of a company, trust or pension, where director or trustee fees will usually be charged on top of the advisory fees. On top of this, investors in many European countries often pay significantly more in fees for absolutely no added benefits, compared to local investors. 2) Rental properties aren’t simple Many people consider buying rental property in a foreign country the ideal investment. Some countries also offer passports to investors provided they purchase property in those countries, which can also lead to this kind of investment. There are, however, several ways that a rental property can end up becoming a money sinkhole instead of offering the expected stable returns. Do your homework and fully understand the laws, taxes and unique conditions around the country, city and suburb you hope to invest in.

Investors need to also make sure they do their research on the companies they are working with to ensure they are not uncertified or unscrupulous. Fortunately for investors, there is the Association of International Property Professionals (AIPP), an international body that is committed to regulating the industry. Arranging finance in a foreign country is possible, but again comes with a need for caution. Laws in other countries may not be the same when it comes to financing, and there may not be the same protections that are on offer in SA relating to allowable interest rates and what happens in the event of a default. Applicable laws need to be checked regarding tenancy too. The best solution is to team up with a reputable letting agent who knows the laws, and who has your best interests at heart to ensure you don’t fall foul of some trick of local law. Of course, using an agent results in additional costs, but in the scheme of things, this is likely to be money well spent. 3) Double Taxation With the laws around taxation of foreign income recently changing there is a lot of uncertainty, and numerous rumours have arisen as to just when tax is applicable, whether disclosure is necessary and just how much is due. The basic rule is that South African tax residents are subject to tax on their worldwide income regardless of where that income derives

Men of Culture Agricultural technology is alive and well and happening in Franschhoek. Steven Frankel and Craig Taylor have opened an agritech business called Fruitlab where they are focussing on tissue culture. They believe technology is very much the future of agriculture and can see themselves also being part of research and development in this field. Tissue culture is a sophisticated way of reproduction, simply explained as cloning of plants. This method as opposed to, for instance planting seeds, provides predictability; part of a selected plant is used to produce a new plant identical to the parent plant and assures superior plants of the next generation. Should genetic variation be required though, Craig says it can be introduced using laboratory techniques. At Fruitlab, it’s blueberries that are in demand and being cultured for clients. Raspberries are also on the list and waiting in the wings of the lab are

strawberries and avocados. Work at the lab will expand to include controlledenvironment growth rooms for their research, growing their capacity and allowing them to employ more people. The team have formed relationships with growers and see themselves as part of a value chain that provides consulting services, advice on plant varietals, problem-solving and so on. They say planning of a successful harvest is preceded by the selection of suitable plants of the required number to be planted at specific times and Fruitlab is geared

Young blueberry plants cloned at Fruitlab

for such schedules. Because laboratory conditions can be adapted, delivery can be scheduled for any

or whether it has already been subject to tax in the country where it was earned. It gets more complicated though because the South African government has numerous Double Tax Agreements (DTA) with various countries, which seek to prevent double taxation. These are not always helpful however as they don’t always protect the investor from paying two sets of taxes. Consult an accountant to go through the particulars of your case to determine if any tax is owed and what to do about previously undisclosed income to avoid falling foul of the law. 4) Waiting for the right time to invest Perhaps the simplest error to correct is the one where having already decided to invest offshore, the investor decides to hold onto their money, waiting for the right time to jump into the foreign market. It may seem wise to wait for the Rand to strengthen or the global equity markets to offer up some value, but this is advised against. Commonly, when people are waiting to move funds, they place large sums of money in money market funds, sometimes for years, looking for the right time to jump in, all the while accruing local income taxes at the marginal rate. This more than undoes all the good that a small strengthening of the Rand could present. If you are going to do it, there is no better time than the present.

time. Tissue culture being a long process means such a plan may mean a waiting period of up to a year, depending on the requirements. Steven is an entrepreneur who was fascinated by an article on the sophistication of Dutch agriculture. The work done by Wageningen University & Research (WUR) was of particular interest and eventually brought him into contact with Craig Taylor who did his PhD there and was working locally. They kept it local and established Fruitlab in Franschhoek. Chuffed with the explanting of blueberry plants they have already produced, Steven comments, “Fruitlab is bringing technological innovation to Franschhoek and in so doing, supporting the development of smart agriculture.” Craig loves his lab work and adds, “My passion is to bring Dutch innovation to South Africa and we have found just the place and the way to do it.” Sounds like another feather in Franschhoek’s cap. Text: Editorial Desk | Image: Supplied

Susan Charlesworth ATTORNEY NOTARY CONVEYANCER

Areas of practice:

Estate and succession planning | Commercial Law Administration of estates, trusts & curatorships Engineering & Construction Law Antenuptial contracts | Conveyancing The Franschhoek Cellar Offices, Main Road, Franschhoek, 7690 Tel: +27 (0)21 876 2592 Fax: +27 (0)21 863 1495 Email: susan@sgclaw.co.za Also at 342 Val De Vie, Paarl www.susancharlesworth.co.za

Let our Private Banker take care of your banking needs,so you focus on life.

100 95 75

25 5 0 Authorised financial services and registered credit provider (NCRCP15). The Standard Bank of South Africa Limited (Reg. No. 1962/000738/06). GMS-16706 – 9/2020

12 | March 2021

Financial Matters CELIA MCGUINNESS

Young blueberry plants cloned at Fruitlab

for such schedules. Because laboratory conditions can be adapted, delivery can be scheduled for any

Susan Charlesworth ATTORNEY NOTARY CONVEYANCER

Areas of practice:

Let our Private Banker take care of your banking needs,so you focus on life.

100 95 75

25 5 0 Authorised financial services and registered credit provider (NCRCP15). The Standard Bank of South Africa Limited (Reg. No. 1962/000738/06). GMS-16706 – 9/2020

March 2021 | 13

Business Leadership

butter churn that it comes to life and starts to become useful. It must surely be obvious that knowledge only has value if it is shared. If this does not happen it is completely sterile and has no value at all. As soon as it begins to be shared its value increases and the more it is shared the more the value increases almost at an exponential rate; directly proportional to the number of people it is shared with. This notion is critical within any organisation. For the organisation to truly benefit from the knowledge that resides in the heads of its people it is essential to develop a strategy for downloading this knowledge so that it can be shared. We all know that people are reticent about sharing. The more hierarchical and authoritarian the organisation is the more people protect the knowledge they deem to be theirs: “Information is power!” The process needed to turn this into reality means starting with the collective mindset, or culture of the organisation. It is essential to develop and nurture a culture where sharing is the norm and using collective knowledge is the power base of the organisation. When this is in place then you have a real chance of ratcheting up the collective knowledge of the team. When everyone knows that everyone benefits from sharing to make the team stronger amazing things start to happen! How do we mine individual knowledge? It starts with getting people talking to each other not just inside divisional teams but across functions and levels. The conversational energy levels need to be high and these should be encouraged and nurtured. Once this culture is endemic then you can start having managed focus groups where people are not embarrassed or shy to share because they know all opinions count; every viewpoint is valid and valued. When individuals and teams start to organise their own focus groups to solve problems; create ideas, spur creativity, then you know your knowledge management is beginning to pay off. Feed the system, ask difficult questions. Get everyone talking about the kind of future they want for themselves, for their organisation and their country. This is the energy that makes positive change happen!

TONY FROST

Knowledge is Power! One of the most challenging and difficult things to manage and facilitate in any organisation is the knowledge that resides in people’s heads in such a way so that as many people as possible benefit from that knowledge. Often there is collectivism of knowledge too. If the various pieces of the whole reside in the heads of different people then it is entirely possible that one piece on its own will make little or no sense. It only makes sense as a part of the whole. On its own, it is nothing more than data. Clever organisations have recognised the necessity not only of downloading and sharing what is in the heads of individuals but in harnessing the collective wisdom that is warehoused in multiple heads. Institutional knowledge is one of the key components that differentiate a brand. It is also a crucial part of the capacity and agility of a company. It may well be a significant piece of what many might recognise as the culture of an organisation. It is unseen, covert, implicit, unrecognised and yet an extraordinarily powerful part of the organisational DNA. It may be the most important element that connects all the members of an organisation in such a way that makes them recognisably members of that organisation. It is probably that ingredient that enables members of an organisation to speak and behave in a certain recognisably particular manner. Knowledge is in people’s heads. It is not somewhere else. Not in some information warehousing software package that was sold as a knowledge management system. These systems are very useful places for storing tonnes of info and are hugely important in the knowledge management framework. But just as it takes an operator to switch on a computer it takes people to make real knowledge management work. Unused information is useless. It is when people light up information and start to churn it like milk in a

Home Safety Tips For Seniors As lifespans lengthen, a growing number of over-50s are now opting to stay on in their own homes or live with family instead of moving to units specifically designed for senior citizens. However, says Berry Everitt, CEO of the Chas Everitt International property group, even the most active and healthy of them need to take precautions to avoid household accidents and minimize the risk of injury. “They also need to be realistic about some loss of mobility and dexterity as they move into their 60s and beyond, and with that in mind, go through their homes room-by-room to identify and eliminate potential problems.” He says that starting in the bathroom, which is the place where most in-home falls and injuries occur, the minimum suggested safety precautions are non-skid rubber mats or strips fixed to the base of the bath and a sturdy handrail in the shower. “Then in the kitchen, all taps, electrical sockets and appliance controls should be within easy reach; ﬂammables should not be kept near the stove and countertops and cupboards should be at a

tony@siroccostrategy.com

FOR FINANCIAL SECURITY AND PEACE OF MIND

WE SELL PRE-OWNED, AUTHENTICATED GOODS WE ACCEPT GOODS ON CONSIGNMENT

David Kramer PROFESSIONAL ADVICE ON Life Cover Disability/Income Protection Dread Disease Cover Medical Aids/Gap Cover Retirement Funding

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Erika 082 905 2606

Michelle 072 622 5192

info@atticinthehoek.co.za AtticintheHoek Newspaper Advert Franschhoek(PR).pdf

2019/09/10

Tax Services

E davidk@rbs.co.za T +27 21 443 4400 C +27 83 447 0797

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Business Registrations

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Budgeting & Performance Reviews

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convenient height for the seniors in the household.” Other safety aspects to consider include: • Clear and unobstructed passages and walkways; • Furniture of a comfortable height to allow even older people to rise easily; • Windows which are easy to open and close securely; • Electrical appliance leads and extension cords that are safely out of the way; • Easy access to a telephone in both the living area and bedroom; and • Non-slip backing on loose rugs and mats. Everitt notes that it often takes just a little forethought to prevent a nasty accident, and that in a shared or multigenerational home, the extra safety precautions will usually also benefit everyone else in the family too. Text: Editorial Desk

14 | March 2021

Smalls

service at 7 Lambrechts Street. 18h00 Afrikaanse diens by

deliveries. To be added to the list contact Sue Norman

Franschhoek Rugbyklub, Groendal. Pastor Richard Wade.

PLUMBERS

on 083 321 3442 or suenorman50@outlook.com.

083 225 8529. All welcome!

Franschhoek Plumbing

GETTING STUCK WITH YOUR COMPUTER OR CELL

DO YOU STILL HAVE THAT POOL LEAK? Losing

PHONE? I can help you. Call Ronelle Pinard 073 646

water all the time? Let us quote and take care of the

1687 or email rpinard60@gmail.com

problem! Call RiaPools: 072 347 5355

JANE PARKFELT DESIGNS Ready for a new website? Or a website refresh? My website designs offer simplicity, good taste, affordability and easy navigation for small businesses, services or individuals. janeparkfeltdesigns.co.za | info@janeparkfeltdesigns. co.za | 071 161 7837 LOOKING FOR A JOB. I am a 31 year old Zimbabwean

PHYSIOTHERAPY

of Franschhoekers are already receiving weekly

RE-FIBRE GLASS YOUR POOL in any colour you like. Call RiaPools for a quote: 072 347 5355 PROFESSIONAL POOL SERVICE REQUIRED? Keep it local! Get a quote. Call RiaPools: 072 347 5355 RE-THINKING

YOUR

GARDEN?

For

SPEAKING

UNITING REFORMED CHURCH: Sunday service 09h30. Dr Shaun Burrows. 021 876 2632. Visitors welcome.

Garden

GENERAL

Consulting call Susan at 072 932 5393 PUBLIC

TRINITY CHURCH: Worship every Sunday at 09h30 at L’Ermitage Chapel, with Holy Communion. Weekday service Thursday at 10h30 at Fleur de Lis. Contact Gavin – 083 799 0726.

LEADERSHIP:

Paarl

lady looking for a housekeeping job. Please contact

Communicators, part of Agora International, assists in

me on 062 652 0394/074 705 4706

the development of public speaking, communication

Alcoholics Anonymous: WED evenings 19:00, Groendal Community Centre, Contact David +27 83 305 5159

Claire Horn

Danielle Smith Hospice

021 876 3085

Library

021 808 8406

Post Office

021 876 2342

Welfare (ACVV)

021 876 2670

SPCA

021 876 4808

SCHOOLS Bridge House School

021 874 8100

Franschhoek High School

021 876 2079

Groendal Primary School

021 876 2448

Groendal Secondary School

021 876 2360

Dalubuhle Primary School

021 876 3957

Malawian lady, aged 35. I am well experienced.

then R65 per meeting, which included a light dinner

Franschhoek Storage

Please contact Promise on 073 739 9415. Reference

& tea/coffee. Meetings held as Villa Visaggio outside

021 879 1500

Paarl. Contact Len van der Walt – 082 579 2994.

job, as babysitter, housekeeper or in a restaurant as a

THE PERFECT PANCAKE PLACE Bel: 073 663 1232

runner. Reference Anneke 076 891 4103 or Collago 021

Bestel: Voor Donderdae, 18h00 @ R8 elk Optel: Vrydae

ACCOUNTANTS

876 2227. Please call Ivonne Sakutombo 061 998 6384

vanaf 12h00 by DeWetstraat 7.

Tax Shop

HOUSE CLEANER looking for a job. I am a 40 year old Zimbabwean with 5 years’ experience. Please call Fortunate 074 925 1349 LOOKING FOR A JOB. I am 35 years old and looking for a job as a domestic worker, 3 or 5 days a week, I have 3 years’ experience. It must be in Franschhoek or Paarl. Please call Ncebakazi Mtaba on 073 367 0639 HOUSE TO RENT: In Franschhoek village. Fully furnished. R34k p/m. Please call 083 348 1230 GATEHOUSE TO RENT: In Franschhoek village. Fully furnished. R10k p/m. Please call 083 348 1230 POOL PUMP PROBLEMS? Noise? We quote and help you out! Call RiaPools: 072 347 5355 STUFF WANTED: All manner of clothing and household items needed for our ‘First Friday of The Month’ jumble sales. Please help us to help the animals of the valley. Please drop off at the clinic in La Provence Street, Groendal, or phone for us to collect.

Community Events SPORT FRANSCHHOEK TENNIS CLUB: Social tennis is played at the club on Fridays, Sundays and Public Holidays from 08h00. For more information contact Ross. 078 278 4843. PARKRUN: Saturdays at Rickety Bridge Wine Estate. Time: 08h00. Cost: Free. Register at www.parkrun.co.za

CHURCH SERVICES METHODIST CHURCH: Sunday service 10h00. Rev Russell Norman. 021 872 3580 or 082 662 4509.

021 876 2592/072 402 9469

Snipelisky & Killian

083 250 0943/021 876 2084

BURGLAR ALARMS 021 876 3308

CLUBS & ASSOCIATIONS Boland Bridge Club

021 876 3031

Franschhoek Tennis Club

078 278 4843

FHK Heritage & Ratepayers Ass.

082 496 8749

Groot Drakenstein Games Club

021 874 1906

- Craig Mc Naught: Captain

080 845 1014 082 490 0405

Lions

021 876 3775

Stb Masonic Lodge (Chris)

072 211 9991

Franschhoek Rotary Club

082 773 9217

Franschhoek Probus Club

021 876 3179

ELECTRICAL Franschhoek Electric

074 313 7829/021 876 3640

Rensburg Electrical

021 876 2120/083 309 2923

EXCAVATIONS 021 876 4431/082 972 5755

Burger Excavations

072 3408518

NG KERK: Sondagdienste 09h30. Geen aanddiens. Ds Peet Bester. 021 876 2431. Besoekers welkom.New Apostolic Church: Le Roux Street, Groendal. Sundays 09h00, Wednesdays 19h30. Rector: Charles Leibrandt.

HEALTH & BEAUTY

Clock Repairs

028 840 1716

Lighting & Accessories

021 876 3640

Lists of available produce received on Monday, orders

ST GEORGE’S ANGLICAN CHURCH: Groot Drakenstein. Sunday Services: Holy Communion and Sunday School 10h00. Revd Wilfred Meyer 084 407 1280. Office - 021 874 4008. willowdale@cybersmart.co.za

placed on Tuesday for Wednesday delivery. A number

SHOFAR CHRISTIAN CHURCH: Services: 09h00 English

021 876 4808 CHANGING TO A SALT WATER SYSTEM? Let us advise & quote for you! Call RiaPools: 072 347 5355 FRESH, ORGANIC FARM PRODUCE: Delivered weekly to Franschhoek, including vegetables and fruit in season, chicken, eggs, cheese, honey, etc.

Franschhoek Pharmacy

021 876 2261

Franschhoek Health Club

021 876 3310

HOUSE & GARDEN

Ria Pools (Franschhoek)

021 876 2612/072 347 5355

Sue’s Gardens

083 321 3442

INTERNET ACCESS PostNet

021 876 3025

OCW

Party Grill for 8 Persons Swiss Made | Never Used Guide Price CHF 120.00

Email: info@franschhoektatler.co.za WhatsApp: 082 391 5327

01 02 03 04

Huguenot Memorial Museum

021 876 2532 021 876 2940/082 821 5234

VETERINARY Fhk Animal Clinic (plus surgery) Emergencies/Weekends

021 876 2504 021 863 3187/082 8089 100

EMERGENCY NUMBERS Stb Fire Dept. (Buildings) District Municipality(Bush & veld)

021 808 8888 021 887 4446 021 886 9244

Police Eskom

10111/021 876 8061 086 003 7566

Omnipage Farm Watch

021 852 3318

Plaaswag

021 876 2346

N1, N2 & R300 Emergency number:

021 946 1646

DENTISTS Dr Schalk du Plessis

021 876 3070

DOCTORS Dr Karin Eksteen Dr Shelley Hellig

021 876 4622 021 871 1063

Dr Alexander Heywood

021 876 2474

Dr Hannes Van der Merwe

021 876 2304

Dr Nicolas Els

021 876 2561

Dr Bernard Fisher

021 876 4622

AUDIOLOGIST Audiologist Tracy-Ann Morris

084 264 0000

EMERGENCY MEDICAL RESPONSE Medicare EMR

074 363 7744/021 876 4316

MUNICIPALITY (Ward 1) Clr Frazenburg (DA)

021 808 8490

(Ward 2) Clr Petersen (DA)

082 404 5055

(Ward 3) Clr Manuel (DA)

074 686 2364

(Ward 4) Clr Johnson (DA)

021 808 8019

Municipality (Office Hours)

021 808 8700

Municipality (afternoon only)

021 808 8890

Municipality 24hr Service

021 808 8700

021 872 3530

Restoration Carpentry Joinery

WE MANAGE ALL RELATED HOMEOWNER SERVICES WITHIN THE BOLAND, HELDERBERG, WINELANDS AND SURROUNDS

Our Services

Now Only R1199!!

021 876 4042

OPTOMETRIST Marelise Bester

Fust NOVAMATIC

021 876 3603

Winelands Experience

Gerald Fourie

Susan Charlesworth

Andrew Schmidt

Info Office

TRANSPORT GOODS

ATTORNEYS

- Lejean Pieterse, Hiring

021 876 2174

TOURIST INFORMATION & SERVICES

021 876 2676

Pepler Alarms

021 876 2211

Wes-Eind Primary School STORAGE

Booking essential.

082 812 1476

PUBLIC SERVICES

and leadership skills. Once-off joining fee of R200,

LOOKING FOR A JOB. I am looking for any type of

021 876 3759

PSYCHOLOGIST

DOMESTIC WORKER looking for a job. I am a

Useful Numbers

021 876 4234/082 582 1029

INSPIRATIONAL ART Tutor Classes in Acrylic Painting / Watercolour 1 Unie Street FRANSCHHOEK

‘The making of art and its understanding is a process of imaginary thoughts, a fusion of things over time.’ (Johannes du Plessis)

MAINTENANCE Overseeing all property maintenance. WEEKLY CHECKS Weekly/security checks are available on request. CLEANING Interior and exterior professional cleaning / Pre and post visits. PAYMENTS Recovery of all utility charges and attending to payments if requested.

kate@silverliningpm.co.za +27 (0)79 068 2130 www.silverliningpm.com

Our Services Now Include: Spraying & Built-in Cupboards C: 071 990 9219 • C: 079 961 1671 ocwcarpentry@gmail.com Old Simondium Winery, R45 PO Box 5, Groot Drakenstein, 7680

Places limited: 1 - 4 at a time Subject to Covid protocols Wednesdays or Thursdays, 09h30 - 13h00 Contact: 082 579 6403 or johannesdup53@gmail.com

Success is yours for the taking

We are looking for an experienced, energetic rental agent, residing close to or in Franschhoek, to manage and grow our current rental portfolio. If you are a full status Agent, or an Intern Agent with rental or property management experience, have your own transport and a love for the property industry, then this is for you. Please email your CV to: surina.dutoit@pamgolding.co.za on or before Friday 12 March 2021.

Copyright: All rights reserved, reproduction in whole or part prohibited. Views expressed are not necessarily those of the editor. Publication of editorial or advertising matter does not imply endorsement o r warranty in respect of goods or services therin described.

March 2021 | 15

Myles Agar

FRANSCHHOEK

STORAGE

LANDSCAPE SERVICES, PAVING, TREE FELLING AND PRUNING

For short and long term storage solutions. We offer lockable bays, containers and ﬂoor space.

mylesagar@franschhoekwildhoney.co.za 083 279 7960

SAFE. SECURE. AFFORDABLE.

PACKAGING TRAILER HIRE 6 Fabriek Street 0218762174 0823206523

YOUR AD HERE email info@franschhoektatler.co.za

Guaranteed Affordable Prices on Sales & Service of: SMART HD & UHD LED Tvs Home Theatre Systems • Multiroom Audio DSTV Satellite & Terrestrial Installations

DOMESTIC OR COMMERCIAL CLEANING Daily, Weekly, Monthly or Once-off and we can do WINDOW CLEANING, IRONING, CARPET & UPHOLSTERY CLEANING

9 New Street, Paarl, 7646 T: 021 872 1346 | F: 021 872 6625 E: sales@cathmar.co.za | Web: www.cathmar.co.za

Vicky Cell: 082 975 2494 Email: vjmuscroft@iafrica.com

FRANSCHHOEK’S

Sue’s Gardens

FOR BUILDING • GARDENING • RENO VATING SITUATED BEHIND BP GARAGE • WE SPECIALISE IN: TOOL & EQUIPMENT HIRE Brush Cutters, Lawn Mowers , Chain Saws, Concrete Mixers, Drills , Compressors, Pumps, Jackhammer s

Ons gebruik ons gevorderde lugopmeting stelsel om ‘n kwaliteit besproeiingsontwerp en -stelsel te lewer. We use our advanced aerial survey equipment to supply a high quality irrigation design and system.

De Villiers Visser Besproeiing / Irrigation

Sue Norman

SERVICING & RE PAIR Light Industrial Equipment

Landscaping and maintenance of gardens, all sizes! Mulching services available.

RUBBLE & REFUSE REMOV AL DELIVERIE S LIGHT DOMESTIC MOVES PORTABLE LOOS CLEANING of businesses and other premises

UR NEW EMAIL PLEASE NOTE O@ tlook.com suenorman50 ou

always at your service

cell 083 321 3442

072 378 1916 or 021 876 4123 Email: onhireo@gmail.com

tel/fax: 021 876 2510

+27 (0)21 876 3640 Unit A, Fabriek Nationale No 1, 9 Fabriek street, Franschhoek 7690 herman@franschhoekelectric.co.za www.franschhoekelectric.co.za

074 313 7829

FLOOR MASTER STELLENBOSCH

SACEX

Wooden ﬂoor repairs, sanding & polishing. Since 1992. Also solid wood & laminated ﬂooring installations. Call Tim for a free quotation.

CARBON & ENERGY

Cell: 082 442 5244 Email: ﬂoormasterstell@gmail.com Tel: 021 - 887 6707 www.ﬂoormasterstellenbosch.co.za

Our service wood floor you!

SOLAR ENERGY

NRS-052-2-2:2012 ___________________________________ 021 020 1041 - 076 132 8954 www.solarenergy.capetown Franschhoek | Paarl | Stellenbosch

16 | March 2021

A combination of tenacity of spirit and skillful business acumen is what sets us apart. Whatever your reason for selling, we would love to guide you through the journey. Jeanine Allen +27 (0)82 410 6837 · Doug Gurr +27 (0)72 610 7208

Franschhoek office +27 (0)21 876 2100 • winelandsint@pamgolding.co.za pamgolding.co.za/franschhoek

March 2021 | 17

18 | March 2021

Local expertise, national presence and international audience

TE DA N A

FRANSCHHOEK

R 6 300 000 EXCL VAT

IMMACULATE 4 BEDROOM HOME, IN THE POPULAR LA PETITE PROVENCE ESTATE This lovely family home is well positioned on tranquil Merlot Drive. Large living room, spacious kitchen/dining room, four bedrooms, three bathrooms, study area, pool, mature garden, double garage. Price excludes VAT. Tom Clode 079 955 3114 | Terry-Lee George 082 650 9194

E AT D N

FRANSCHHOEK

R75 000 000 EXCL VAT

LIFESTYLE WINE ESTATE Part of one of the original farms settled by the Huguenots in the late 1600’s this income producing 16 ha Lifestyle Wine Estate is ideally situated a 10 minute walk from Franschhoek village centre.The historic four bedroom Main House with separate two bedroom guest wing boasts some of the finest views in the Franschhoek Valley. Income is derived from both the acclaimed 6 self-catering cottages, and 100 tonne wine cellar which uses the grapes from the 5.5 hectares of productive vineyards. The farm also has 2.5 hectares of premium oil producing olive trees.The established infrastructure supports all of the activities on the farm. A series of dams provide a scenic backdrop teeming with birdlife.The farm is a VAT registered entity and is sold as a going concern. Asking price excludes VAT. Tom Clode 079 955 3114 | Terry-Lee George 082 650 9194

U ED

FRANSCHHOEK

R4 995 000

CHARMING SINGLE-LEVEL HOME IN SOUGHT AFTER CABRIERE STREET This quaint property, with wrap-around front porch and single level floor plan takes design cues from a traditional farmhouse with the benefit of a prime village address. The main house offers large open-plan lounge/dining, separate kitchen and 2 bedrooms/2 bathrooms. A private, 1-bedroom cottage is ideal for guests or income-producing rental. Also includes a garden studio. Tom Clode 079 955 3114 | Terry-Lee George 082 650 9194

E AT ND

FRANSCHHOEK

R19 950 000 EXCL VAT

1.2HA SMALLHOLDING IN A PICTURESQUE VALLEY SETTING A rare opportunity to enjoy the space and leisurely lifestyle of a smallholding with the benefit of a manageable size and prime location setting.This luxurious home has been upgraded with meticulous attention to detail and includes three en-suite bedrooms and stunning double-volume open plan living area. There is a separate very private spacious self-catering cottage located on the grounds with own garden and pool. The property is being sold as a going concern and as such VAT will apply with the option of zero rating, but no transfer duty applies. Tom Clode 079 955 3114 | Terry-Lee George 082 650 9194

23 Huguenot Street, Franschhoek, 7690 +27 (0)21 876 3322

119/121 Park Lane, London, W1 +44 (0)207 079 1515

Regionally Nationally Internationally

FRANSCHHOEK

TE DA N A

globally

R7 950 000

IDEAL VILLAGE LOCATION This 3 bedroom Cape Victorian style property, within easy walking distance of the village, has great kerb appeal, with mature trees & gardens brimming with white roses and lavender. Inside the period feel continues with a spacious open plan living/dining area, kitchen, 3 bedrooms, 3 bathrooms, and large double garage. Lots of potential and viewing is highly recommended. Tom Clode 079 955 3114 | Terry-Lee George 082 650 9194