"Del Campo a la Ciudad" - Post-Mortem

DEL CAMPO A LA CIUDAD “Post-Mortem” 2021

Hlevozabod Nº9 Хлебозавод 55°48’23.9”N/37°35’03.4”E Novodmitrovskaya Ulitsa [1с5] Moscow, Rusia. 127015

We transfer the architecture of the fields to the metropolis.

Greenhouses, Industrial buildings and post-nature make a symbiosis with post-carbon domesticities.

Cultive of food to eat and mycelio to breath

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INDX

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of domesticities

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06

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Antropothen 1st Floor: Individual apartments Greenhouse 2nd Floor: Collective Cultive

Antropothen 1st Floor: Grupal apartments Greenhouse 2nd Floor: Private Cultive

Antropothen 1st Floor: HOTEL*** “AgroCityTurism” Greenhouse 2nd Floor: Collective Cultive

Antropothen 1st Floor: I+D+I Center Greenhouse 2nd Floor: Cultivation Research and Experimentation

Antropothen 1st Floor: Workshop and Leisure Room Greenhouse 2nd Floor: Collective Cultive

Antropothen 1st Floor: I+D+I Center Greenhouse 2nd Floor: Cultivation Research and Experimentation

Antropothen 1st Floor: Home Sharing Greenhouse 2nd Floor: Collective Cultive

Antropothen 1st Floor: Russian Original Landscape Park Greenhouse 2nd Floor: Herbalist

Antropothen 1st Floor: Individual Mobile Rooms in Collective Space Greenhouse 2nd Floor: Collective Cultive

Antropothen 1st Floor: Restaurant Fungi Fusion Greenhouse 2nd Floor: Kitchen Cultive

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01.A Individual apartments

1st FLOOR

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O

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50 mts S

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01.G

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Colective cultive

2nd FLOOR

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O

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50 mts S

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01.A Individual apartments

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1st FLOOR

01.G

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Collective cultive

2nd FLOOR

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02.A Group apartments

3rd & 4th FLOOR

N

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O

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50 mts S

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02.G

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Private cultive

5th FLOOR

N

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02.A Group apartments

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3rd & 4th FLOOR

02.G

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Private Cultive

5th FLOOR

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03.A HOTEL*** “AgroCityTurism”

6th FLOOR

N

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O

0

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50 mts S

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03.G

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Colective cultive

7th FLOOR

N

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O

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50 mts S

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03.A HOTEL*** “AgroCityTurism”

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6th FLOOR

03.G

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Collective Cultive

7th FLOOR

15

04.A I+D+I Center

8th FLOOR

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O

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04.G

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Cultivation Research and Experimentation

9th FLOOR

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04.A I+D+I Center

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8th FLOOR

04.G

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Cultivation Research and Experimentation

9th FLOOR

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05.A Workshop and Leisure Room

10th FLOOR

N

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50 mts S

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05.G

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Collective cultive

11th FLOOR

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05.A Workshop and Leisure Room

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10th FLOOR

05.G

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Collective cultive

11th FLOOR

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06.A I+D+I Center

12th FLOOR

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50 mts S

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06.G

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Cultivation Research and Experimentation

13th FLOOR

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06.A I+D+I Center

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12th FLOOR

06.G

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Cultivation Research and Experimentation

13th FLOOR

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07.A Home Sharing

14th FLOOR

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O

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50 mts S

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07.G

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Collective cultive

15th FLOOR

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07.A Home Sharing

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14th FLOOR

07.G

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Collective cultive

15th FLOOR

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08.A Russian Original Landscape Park

16th FLOOR

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08.G

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Herbalist

16nd FLOOR

Ulmus Minor

Pinus Selvatica

Picea Mariana

Alerce

Abies Alba

Quercus Robur

Lichen Pulmonaria

Fagus Sylvatica

Betulaceae

Filictum

Fagus Grandifoglia

Malus Sylvestis

N

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O

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08.A Russian Original Landscape Park

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16th FLOOR

08.G

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Russian Original Landscape Park

16th FLOOR

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09.A Individual Mobile Rooms in Collective Space

17th FLOOR

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09.G

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Collective cultive

18th FLOOR

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09.A Individual apartments

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17th FLOOR

09.G

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Collective cultive

18th FLOOR

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10.A Restaurant “Fungi Fusion”

19th FLOOR

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10.G

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Kitchen cultive

20th FLOOR

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10.A Restaurant Fungi Fusion

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19th FLOOR

10.G

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Kitchen cultive

MENU МЕНЮ

20th FLOOR

FUNGI FUSSION

STARTERS ЗАКУСКИ Toast of mushroom stalks with habanero pepper sauce. Гренки из грибных стеблей с перечным соусом хабанеро.

Cream of mushrooms with its bricks. Крем из грибов с кубиками.

Mushroom pate. Паштет грибной.

Japanese mushrooms wallpaper with yuzu-pon butter. Обои с японскими грибами и маслом юдзу-пон.

Scrambled eggs with mushrooms. Яичница с грибами.

250 руб / 15 min 300 руб / 20 min 300 руб / 20 min 280 руб / 17 min 547 руб / 15 min

MAINS СЕТЬ Potatoes, mushrooms and flower egg. Картофель, грибы и цветочное яйцо.

Fresh noodles with mushrooms. Свежая лапша с грибами.

Eggplant caviar with mushroom carpaccio and goat cheese sauce. Икра из баклажанов с карпаччо из грибов и соусом из козьего сыра.

Cream of cauliflower and turnip with sautéed mushrooms. Крем из цветной капусты и репы с обжаренными грибами.

Poached egg with potatoes, mushrooms and fried noodles. Яйцо-пашот с картофелем, грибами и жареной лапшой.

Pigeon in sauce with mushrooms. Голубь в соусе с грибами.

Pork chops with applesauce and mushroom bricks. Свиные отбивные с яблочным пюре и грибами.

Mushroom croquettes. Крокеты грибные.

Porcini risotto (Creamy rice with mushrooms and vegetable broth). Ризотто с белыми грибами (сливочный рис с грибами и овощным бульоном).

830 руб / 30 min 950 руб / 35 min 1200 руб / 60 min 1000 руб / 55 min 1110 руб / 57 min 1050 руб / 55 min 970 руб / 45 min 850 руб / 40 min 900 руб / 35 min

DESERTS ПУСТЫНИ Mushroom cake. Грибной торт.

150 руб / 15 min *mins of cultive workshop

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SYSTEM

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Post-Mortem.

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Post-Mortem

ECOLOGIES OF THE ARTIFICIAL: POST-CARBONSCAPES

AUTHORS Olivia Pazos [olivia.pazos@gmail.com] Francisco Toré [fran@tore.es] Claire Kaiser [clairekaiser@aol.de]

Professors: Pedro Pitarch Silvia Colmenares

Post-carbon domesticities Autum Term 2021 Udd.24 Soriano Escuela Técnica Superior de Arquitectura de Madrid + STRELKA KB Center of Urban Ecology [CUE] - Moscú Universidad Politécnica de Madrid