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The history Giuseppe, Antonio and Gennaro La Bufala, better known as “la Bufala brothers”, were born in Eboli, a pleasant town in the hinterland of Salerno, Italy. After the untimely death of their father, a mozzarella cheese producer, the young brothers had to make a choice; take over their father’s business or abandon everything and go on to seek adventure. They decided on the latter. After selling the business and equally sharing the proceeds between them, the three went their separate ways. Giuseppe (Pippo) the first born had always dreamed of opening a restaurant, so he moved to New York, where he found a job as a pizza maker in an Italian restaurant. Antonio (Toto) settled in Madrid and opened a flamenco school while Gennaro the youngest, who had dreams of becoming a painter travelled to Paris and found employment as a night watchman in a garage. Over the following years, Pippo made his fortune by opening his own pizza restaurant in New York whilst Toto followed his lead and established the biggest pizza restaurant in Madrid. In 2000 Gennaro followed suit and opened a pizza restaurant in Milan while continuing to paint. Eventually the three brothers decide to resurrect
their father’s business, creating the Fratelli La Bufala brand in 2003. After opening a pizzeria in Tokio, where they achieved great success, they decided to live out their lifelong dream by coming back home to Campania. They introduced their brand using an innovative Japanese marketing technique. Gennaro kept his passion for arts, his paintings can be found on display in FLB restaurants all over the world so if you are interested in buying them ask the manager.
chefrosannamarziale In July 2009 Pippo La Bufala met the famous Italian chef, Rosanna Marziale. With a shared passion for the simple and traditional food of their homeland and inspired by creative and innovative cooking, they formed a strong link. Prices do not include cover charges of euro 2,00 For separate bills and/or invoices you are kindly asked to request them beforehand
Pippo and Rosanna decided to work together in order to create dishes that whilst new and imaginative stayed firmly rooted in the finest traditions of Campania’s cuisine. From a recipe by Rosanna Marziale
Lo zuccotto di melanzana
Lo zuccotto di melanzana
Il gran piatto di bufala
La piramide di provola affumicata
buffalo mozzarella (125 gr) served with fresh seasonal vegetables* prepared in the traditional Neapolitan way euro 9,00 (for 1) euro 16,00 (for 2)
buffalo mozzarella, provola (fresh smoked buffalo mozzarella), ricotta cheese and mixed sliced salami euro 10,00 (for 1) euro 18,00 (for 2)
Il croccantino alla caprese fried mozzarella slices breaded in cous cous, served with slices of tomato and basil dressed with extra virgin olive oil, salt and oregano euro 7,50
La mozzata
buffalo mozzarella (500 gr) with cherry tomatoes, extra virgin olive oil, salt and oregano euro 15,00
I dorè
fried breaded buffalo* ** meatballs served with bernaise sauce euro 8,50
La mozzata
Per cominciare
fried aubergine filled with ricotta cream seasoned with majoram served with tomato sauce, basil pesto sauce and caciobufala cheese euro 8,50
KCAL 340 about
layers of sliced grilled aubergines, courgettes, tomatoes and smoked provola (smoked buffalo mozzarella) euro 8,50
Il crudo dei Fratelli la Bufala carpaccio (thinly sliced raw beef) of buffalo or beef (according availability) with tuna and mayonnaise sauce served with Neapolitan bread croutons and vinegar reduction euro 11,50
Il cuoppo tradizionale
deep fried mix of croquettes, riceballs and pizza dough euro 8,50
Le bruschette del bruschettiere
four bruschetta topped according to bruschettiere’s fantasy with mixed vegetables* prepared in the traditional Neapolitan way from Bufalata counter euro 7,00
(*)The items indicated with the asterisk * could be frozen according to the season and the availability on the market
Il cuoppo tradizionale
La bufalata
(**)Buffalo minced meat could contains traces of beef or pork meat
Vegetarian dish
Dish that supplies a maximum of 20% of the suggested Kcal daily consumption for men and 27% of the suggested Kcal daily consumption for women
Trenette Cannellone e parmigiana di melanzane
Zuppa di fave e formaggio di bufala
trenette (thick shaped linguine pasta) with shrimps*, buffalo ricotta cheese and lemon-zest euro 9,50
Gnocchi
home-made ricotta gnocchi with cherry tomato sauce, basil and mozzarella euro 9,50
Pappardelle
La Pasta e le Zuppe
cavatappi (large fusilli shaped pasta) with broccoli, sausage* of buffalo or pork (according to availability), cream and red chilli peppers served on a crisp of parmesan euro 9,50
Tagliatelle
wide ribbon shaped pasta with basil pesto sauce, cherry tomatoes, caciobufala cheese and mozzarella euro 9,00
Pasta fagioli e cozze
Scarpariello
Risotto all’Aglianico
cannellone (homemade egg pasta tube) filled with buffalo** meat* and ricotta cheese dressed with tomato sauce, served with eggplant “parmigiana” and garnished with basil pesto sauce euro 9,50
Tortiglioni alla Nerano
Nerano style tortiglioni pasta with courgettes, cream and provola cheese (smoked mozzarella) euro 9,50
Vegetarian dish
Cavatappi in cialda
tubetti (small tube shaped pasta) with beans, mussels* and lightly spicy caciobufala cheese served on a bread crisp euro 9,00
Cannellone e parmigiana di melanzane Paccheri
spaghetti with cherry tomato sauce Neapolitan style euro 6,50
wide ribbon shaped pasta with buffalo meat ragù, “bolognese style” euro 9,50
bucatini spezzati (typical short cut bucatini pasta) with tomato sauce, cheese and red chilli pepper garnished with basil pesto sauce euro 9,00
Zuppa di farro e lenticchie
Spaghetti al pomodorino fresco
(**)Buffalo minced meat could contains traces of beef or pork meat
wide tube shaped pasta with aubergines, courgettes, peppers, provola (smoked mozzarella) and cherry tomato sauce euro 9,00
risotto with Aglianico red wine creamed with caciobufala cheese euro 9,00
Risotto alla pescatora risotto with shellfish* and seafood* euro 11,50
Zuppa di farro e lenticchie
spelt and lentils soup with black olive pesto sauce euro 8,00
Zuppa di fave e formaggio di bufala
thick bean* soup with peas*, bacon, onion, roasted croutons and buffalo cheese euro 8,00
(*)The items indicated with the asterisk * could be frozen according to the season and the availability on the market
Paccheri
From a recipe by Salvatore Tinto
Il filè
La tagliata
La tagliata
grilled buffalo or beef (according to availability) entrecote served with zucchini-parmesan crisps, chips potatoes and barbecue sauce euro 18,00
Buffalo meat is very tender and particularly tasty, with a delicate flavour that everyone can appreciate. It is healthier in comparison to other meats as it is full of mineral salts, proteins and is low in fat.
Protein% Fats% Cholesterol mg/100g
La bistecca
grilled buffalo or beef (according to availability) steak (350 gr) served with chips potatoes and barbecue sauce euro 18,00
Iron%
Calories 100g
Buffalo
22/26
1.3/1.8
30/40
1.5/2.7
130
Beef
13/27
10/28
60/100
0.3/1.6
260/300
Ostrich
22/26
2
58/68
/
97/114
35
2.8
39
0.43
110
Bison Chicken
27/32
3/4
73/86
/
140/165
Lamb
26
15
92
/
241
Turkey
28
22
99
/
323
La Carne dei Fratelli la Bufala
Il doppio hamburger di bufalo
“Italian style” sandwich (homemade pizza dough bread) with double layer buffalo** hamburger*, slices of provola cheese, fried aubergines and cherry tomatoes euro 14,00
L’hamburger di bufalo
buffalo** hamburger* (200 gr) served with grilled vegetables euro 11,00
L’hambisteak
buffalo** minced meat* (300 gr) t-bone shaped served with mashed potatoes and buffalo cheese euro 15,00
Il crocchettone di bufalo
buffalo** meatloaf* filled with provola cheese and served with Neapolitan friarielli (broccoli rabe) euro 11,00
La salsiccia
sausages* of buffalo or pork (according to availability) sauteed with white wine served with baked potatoes euro 9,00
Il pollo delicato
chicken* breast escalope served on a bread crouton with tomatoes and mozzarella euro 9,00
(**)Buffalo minced meat could contains traces of beef or pork meat
grilled buffalo or beef (according to availability) fillet (250 gr) served with chips potatoes and sun-dried tomato paste euro 19,00
La millefoglie di bufalo
fine slices of buffalo or beef fillet (according to availability) with orange, carrots, courgettes, cabbage and potatoes served with fried bread and caciobufala cheese euro 18,00
Scegli il tuo contorno dal “Banco Bufalata”
choose your side dish from the Bufalata counter euro 3,50
(*)The items indicated with the asterisk * could be frozen according to the season and the availability on the market
Il filè
La antiage
Vegetarian dish
Dish that supplies a maximum of 20% of the suggested Kcal daily consumption for men and 27% of the suggested Kcal daily consumption for women
La caprese
La mediterranea
mixed green salad, provola cheese, tomatoes, boiled green beans* and basil pesto euro 9,00
La antiage KCAL 230 about
mixed green salad, mashed potatoes, tomatoes, red onions from Tropea, grilled aubergines and courgettes served with yoghurt euro 8,00
La vitaminica KCAL 550 about
arugula, lemons, buffalo mozzarella, roasted bell peppers, mint leaves and croutons with extra virgin olive oil euro 8,50
La energizzante
La caprese
La energizzante
Le Insalatone
KCAL 420 about
grilled chicken breast* and buffalo cheese kebabs served on mixed green salad, boiled egg, tuna, parmesan flakes, tomatoes and basil euro 9,50
La supervista KCAL 285 about
cous cous with peas*, tomatoes, celery and onion served on grilled scamorza cheese and a side of mixed green salad euro 8,00
La purificante KCAL 230 about
mixed green salad with ricotta cheese, orange, grapefruit, pears, strawberry or seasonal fruits, tomatoes, carrots, fennel, celery, peppers, courgette and pine nuts dressed with mixed carrot-orange and grapefruit juice euro 8,50
La Caesar salad
crispy romaine lettuce, grilled chicken* breast, Caesar dressing, baked croutons, and parmesan cheese euro 9,50
La ciliegina
mixed green salad, mozzarella (125 gr), grilled aubergine, carrots, tomatoes and black olives euro 8,50
La caponatina
typical Neapolitan fresella (home baked and dried bread) seasoned with cherry tomatoes, buffalo mozzarella, tuna, salted anchovies, black olives and white celery euro 10,00
(*)The items indicated with the asterisk * could be frozen according to the season and the availability on the market
buffalo mozzarella, tomatoes, basil and oregano euro 10,00
Vegetarian dish
Marinara
tomato sauce, garlic and oregano euro 5,50
Margherita DOP
Margherita DOP
tomato sauce, mozzarella and basil euro 6,50
Camaldolina
Vesuviana
Tropea
cherry tomatoes, provola, black olives and anchovies euro 8,50
Monachina
tomato sauce, provola and parmesan shavings euro 8,00
Genuina
mozzarella, cherry tomatoes and basil euro 7,00
Le Pizze
provola, cherry tomatoes, arugula and basil euro 7,50
Capricciosa
tomato sauce, mozzarella, artichoke hearts, mushrooms and cooked ham euro 9,00
Capricciosa
Amalfitana
caciotta cheese, cherry tomatoes, fried courgettes and aubergines euro 7,00
cherry tomatoes, tuna and onion euro 7,00
Margaritana
layers of baked aubergine (parmigiana), tomato sauce and mozzarella euro 8,00
Diavola
with tomato sauce, mozzarella and hot salami euro 7,50
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Focaccia aglio e olio
Ripienone
pizzabread with garlic and extra virgin olive oil euro 2,00
large calzone with ricotta cheese, provola and Neapolitan salami euro 9,50
Ripieno
calzone filled with mozzarella, ricotta and black pepper euro 8,50
Tropicale
Casertana
Cornetto di bufala
mozzarella, bresaola (dried beef) and pineapple euro 10,50
mozzarella, Neapolitan friarielli (broccoli rabe) and pork sausages* euro 7,50
calzone filled with emmenthal and mozzarella served with Parma ham, arugula and parmesan shavings euro 10,00
Irpina
Cornetto di bufala
Cocuzzella
mozzarella, cream, cooked ham and mushrooms euro 9,00
provola, pumpkins and parmesan cheese shavings euro 10,50
Mimosa
Americana
mozzarella, cream, cooked ham and sweet corn euro 9,00
provola, bacon and egg euro 10,50
Mugnanese
Reale
mozzarella, spicy salami and potatoes* euro 8,50
cherry tomatoes, mozzarella, provola, ricotta and Parma ham euro 10,50
Salentina
cream, mozzarella, scamorza, ricotta and caciotta cheese euro 9,50
Pepponata
mozzarella, provola, basil pesto and radicchio euro 9,50
Cafona
mortadella (typical cold cut from Bologna salami) and provola cheese euro 8,00
Tirolese
Le Pizze
mozzarella, gorgonzola and speck ham euro 8,50
Wurstel e patatine
mozzarella, wurstel (frankfurter sausage) and fried potatoes* euro 8,00
Fitness KCAL 500 about
pizzabread with bresaola (dried beef), light soft cheese and radicchio euro 9,50
Pizza fritta
deep fried calzone filled with ricotta cheese, Neapolitan salami and black pepper euro 9,50
(*)The items indicated with the asterisk * could be frozen according to the season and the availability on the market
Pizza fritta
Vegetarian dish
Dish that supplies a maximum of 20% of the suggested Kcal daily consumption for men and 27% of the suggested Kcal daily consumption for women
Vegetarian dish
La ricottina
La graffa
La tagliata di frutta di stagione
La graffa
fresh seasonal fruit platter euro 5,50
graffa (doughnut) filled with buffalo ricotta cheese and hazelnuts cream euro 5,50
Il carpaccio di ananas
La palla di bufalo
thinly sliced pineapple with milk ice cream and black cherry sauce euro 5,50
La ricottina
lightly lemon flavoured buffalo ricotta cream with choice of topping euro 5,50
La cheese-cake
with buffalo ricotta served with choice of toppings euro 5,50
La pastiera napoletana
L’occhio di bufalo
I cannolini
Il babà
typical Neapolitan homemade cake with buffalo ricotta and wheat euro 5,50
pastry horns filled with lightly lemon flavoured buffalo ricotta cream with chocolate sauce euro 5,50
Il tiramisù
Il Dolce e la Frutta
big cream puff filled with buffalo ricotta cream topped with dark chocolate sauce and grainded nuts euro 5,50
traditional tiramisù with mascarpone cheese, strong coffee, and lady fingers euro 5,50
warm chocolate flan filled with dark chocolate served with vanilla ice cream euro 5,50
the oldest of the regional dessert, shaped sponge cake cooked in rhum euro 5,50
La crostata di mele caramellate apple tart euro 5,50
(*)The items indicated with the asterisk * could be frozen according to the season and the availability on the market
I cannolini
Beer “Nastro Azzurro” lt 0,40 euro 5,00
Beer “Nastro Azzurro” lt 0,20 euro 3,50
Coca Cola lt 0,40 euro 3,30
Coca Cola lt 0,33 euro 3,00
Fanta
lt 0,40 euro 3,30
Mineral water lt 0,75 euro 2,00
Da Bere
Limoncello, Crema di Limoncello, Nocino euro 3,00
Fragolino, Melannurca, Cerasiello, Albicocca
euro 3,00
Grappa euro 3,00
Caffè espresso euro 2,00
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