Fratelli La Bufala Menù Eng

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The history Giuseppe, Antonio and Gennaro La Bufala, better known as “la Bufala brothers”, were born in Eboli, a pleasant town in the hinterland of Salerno, Italy. After the untimely death of their father, a mozzarella cheese producer, the young brothers had to make a choice; take over their father’s business or abandon everything and go on to seek adventure. They decided on the latter.

After selling the business and equally sharing the proceeds between them, the three went their separate ways. Giuseppe (Pippo) the first born had always dreamed of opening a restaurant, so he moved to New York, where he found a job as a pizza maker in an Italian restaurant. Antonio (Toto) settled in Madrid and opened a flamenco school while Gennaro the youngest, who had dreams of becoming a painter travelled to Paris and found employment as a night watchman in a garage. Over the following years, Pippo made his fortune by opening his own pizza restaurant in New York whilst Toto followed his lead and established the biggest pizza restaurant in Madrid.

In 2000 Gennaro followed suit and opened a pizza restaurant in Milan while continuing to paint.

Eventually the three brothers decide to resurrect

their father’s business, creating the Fratelli La Bufala brand in 2003. After opening a pizzeria in Tokio, where they achieved great success, they decided to live out their lifelong dream by coming back home to Campania. They introduced their brand using an innovative Japanese marketing technique. Gennaro kept his passion for arts, his paintings can be found on display in FLB restaurants all over the world so if you are interested in buying them ask the manager.

chefrosannamarziale In July 2009 Pippo La Bufala met the famous Italian chef, Rosanna Marziale.

With a shared passion for the simple and traditional food of their homeland and inspired by creative and innovative cooking, they formed a strong link.

Prices do not include cover charges of euro 2,00 For separate bills and/or invoices you are kindly asked to request them beforehand

Pippo and Rosanna decided to work together in order to create dishes that whilst new and imaginative stayed firmly rooted in the finest traditions of Campania’s cuisine.

From a recipe by Rosanna Marziale

Lo zuccotto di melanzana

Lo zuccotto di melanzana

Il gran piatto di bufala

La piramide di provola affumicata

buffalo mozzarella (125 gr) served with fresh seasonal vegetables* prepared in the traditional Neapolitan way euro 9,00 (for 1) euro 16,00 (for 2)

buffalo mozzarella, provola (fresh smoked buffalo mozzarella), ricotta cheese and mixed sliced salami euro 10,00 (for 1) euro 18,00 (for 2)

Il croccantino alla caprese fried mozzarella slices breaded in cous cous, served with slices of tomato and basil dressed with extra virgin olive oil, salt and oregano euro 7,50

La mozzata

buffalo mozzarella (500 gr) with cherry tomatoes, extra virgin olive oil, salt and oregano euro 15,00

I dorè

fried breaded buffalo* ** meatballs served with bernaise sauce euro 8,50

La mozzata

Per cominciare

fried aubergine filled with ricotta cream seasoned with majoram served with tomato sauce, basil pesto sauce and caciobufala cheese euro 8,50

KCAL 340 about

layers of sliced grilled aubergines, courgettes, tomatoes and smoked provola (smoked buffalo mozzarella) euro 8,50

Il crudo dei Fratelli la Bufala carpaccio (thinly sliced raw beef) of buffalo or beef (according availability) with tuna and mayonnaise sauce served with Neapolitan bread croutons and vinegar reduction euro 11,50

Il cuoppo tradizionale

deep fried mix of croquettes, riceballs and pizza dough euro 8,50

Le bruschette del bruschettiere

four bruschetta topped according to bruschettiere’s fantasy with mixed vegetables* prepared in the traditional Neapolitan way from Bufalata counter euro 7,00

(*)The items indicated with the asterisk * could be frozen according to the season and the availability on the market

Il cuoppo tradizionale

La bufalata

(**)Buffalo minced meat could contains traces of beef or pork meat

Vegetarian dish

Dish that supplies a maximum of 20% of the suggested Kcal daily consumption for men and 27% of the suggested Kcal daily consumption for women

Trenette Cannellone e parmigiana di melanzane

Zuppa di fave e formaggio di bufala

trenette (thick shaped linguine pasta) with shrimps*, buffalo ricotta cheese and lemon-zest euro 9,50

Gnocchi

home-made ricotta gnocchi with cherry tomato sauce, basil and mozzarella euro 9,50

Pappardelle

La Pasta e le Zuppe

cavatappi (large fusilli shaped pasta) with broccoli, sausage* of buffalo or pork (according to availability), cream and red chilli peppers served on a crisp of parmesan euro 9,50

Tagliatelle

wide ribbon shaped pasta with basil pesto sauce, cherry tomatoes, caciobufala cheese and mozzarella euro 9,00

Pasta fagioli e cozze

Scarpariello

Risotto all’Aglianico

cannellone (homemade egg pasta tube) filled with buffalo** meat* and ricotta cheese dressed with tomato sauce, served with eggplant “parmigiana” and garnished with basil pesto sauce euro 9,50

Tortiglioni alla Nerano

Nerano style tortiglioni pasta with courgettes, cream and provola cheese (smoked mozzarella) euro 9,50

Vegetarian dish

Cavatappi in cialda

tubetti (small tube shaped pasta) with beans, mussels* and lightly spicy caciobufala cheese served on a bread crisp euro 9,00

Cannellone e parmigiana di melanzane Paccheri

spaghetti with cherry tomato sauce Neapolitan style euro 6,50

wide ribbon shaped pasta with buffalo meat ragù, “bolognese style” euro 9,50

bucatini spezzati (typical short cut bucatini pasta) with tomato sauce, cheese and red chilli pepper garnished with basil pesto sauce euro 9,00

Zuppa di farro e lenticchie

Spaghetti al pomodorino fresco

(**)Buffalo minced meat could contains traces of beef or pork meat

wide tube shaped pasta with aubergines, courgettes, peppers, provola (smoked mozzarella) and cherry tomato sauce euro 9,00

risotto with Aglianico red wine creamed with caciobufala cheese euro 9,00

Risotto alla pescatora risotto with shellfish* and seafood* euro 11,50

Zuppa di farro e lenticchie

spelt and lentils soup with black olive pesto sauce euro 8,00

Zuppa di fave e formaggio di bufala

thick bean* soup with peas*, bacon, onion, roasted croutons and buffalo cheese euro 8,00

(*)The items indicated with the asterisk * could be frozen according to the season and the availability on the market

Paccheri

From a recipe by Salvatore Tinto

Il filè

La tagliata

La tagliata

grilled buffalo or beef (according to availability) entrecote served with zucchini-parmesan crisps, chips potatoes and barbecue sauce euro 18,00

Buffalo meat is very tender and particularly tasty, with a delicate flavour that everyone can appreciate.

It is healthier in comparison to other meats as it is full of mineral salts, proteins and is low in fat.

Protein% Fats% Cholesterol mg/100g

La bistecca

grilled buffalo or beef (according to availability) steak (350 gr) served with chips potatoes and barbecue sauce euro 18,00

Iron%

Calories 100g

Buffalo

22/26

1.3/1.8

30/40

1.5/2.7

130

Beef

13/27

10/28

60/100

0.3/1.6

260/300

Ostrich

22/26

2

58/68

/

97/114

35

2.8

39

0.43

110

Bison Chicken

27/32

3/4

73/86

/

140/165

Lamb

26

15

92

/

241

Turkey

28

22

99

/

323

La Carne dei Fratelli la Bufala

Il doppio hamburger di bufalo

“Italian style” sandwich (homemade pizza dough bread) with double layer buffalo** hamburger*, slices of provola cheese, fried aubergines and cherry tomatoes euro 14,00

L’hamburger di bufalo

buffalo** hamburger* (200 gr) served with grilled vegetables euro 11,00

L’hambisteak

buffalo** minced meat* (300 gr) t-bone shaped served with mashed potatoes and buffalo cheese euro 15,00

Il crocchettone di bufalo

buffalo** meatloaf* filled with provola cheese and served with Neapolitan friarielli (broccoli rabe) euro 11,00

La salsiccia

sausages* of buffalo or pork (according to availability) sauteed with white wine served with baked potatoes euro 9,00

Il pollo delicato

chicken* breast escalope served on a bread crouton with tomatoes and mozzarella euro 9,00

(**)Buffalo minced meat could contains traces of beef or pork meat

grilled buffalo or beef (according to availability) fillet (250 gr) served with chips potatoes and sun-dried tomato paste euro 19,00

La millefoglie di bufalo

fine slices of buffalo or beef fillet (according to availability) with orange, carrots, courgettes, cabbage and potatoes served with fried bread and caciobufala cheese euro 18,00

Scegli il tuo contorno dal “Banco Bufalata”

choose your side dish from the Bufalata counter euro 3,50

(*)The items indicated with the asterisk * could be frozen according to the season and the availability on the market

Il filè

La antiage

Vegetarian dish

Dish that supplies a maximum of 20% of the suggested Kcal daily consumption for men and 27% of the suggested Kcal daily consumption for women

La caprese

La mediterranea

mixed green salad, provola cheese, tomatoes, boiled green beans* and basil pesto euro 9,00

La antiage KCAL 230 about

mixed green salad, mashed potatoes, tomatoes, red onions from Tropea, grilled aubergines and courgettes served with yoghurt euro 8,00

La vitaminica KCAL 550 about

arugula, lemons, buffalo mozzarella, roasted bell peppers, mint leaves and croutons with extra virgin olive oil euro 8,50

La energizzante

La caprese

La energizzante

Le Insalatone

KCAL 420 about

grilled chicken breast* and buffalo cheese kebabs served on mixed green salad, boiled egg, tuna, parmesan flakes, tomatoes and basil euro 9,50

La supervista KCAL 285 about

cous cous with peas*, tomatoes, celery and onion served on grilled scamorza cheese and a side of mixed green salad euro 8,00

La purificante KCAL 230 about

mixed green salad with ricotta cheese, orange, grapefruit, pears, strawberry or seasonal fruits, tomatoes, carrots, fennel, celery, peppers, courgette and pine nuts dressed with mixed carrot-orange and grapefruit juice euro 8,50

La Caesar salad

crispy romaine lettuce, grilled chicken* breast, Caesar dressing, baked croutons, and parmesan cheese euro 9,50

La ciliegina

mixed green salad, mozzarella (125 gr), grilled aubergine, carrots, tomatoes and black olives euro 8,50

La caponatina

typical Neapolitan fresella (home baked and dried bread) seasoned with cherry tomatoes, buffalo mozzarella, tuna, salted anchovies, black olives and white celery euro 10,00

(*)The items indicated with the asterisk * could be frozen according to the season and the availability on the market

buffalo mozzarella, tomatoes, basil and oregano euro 10,00

Vegetarian dish

Marinara

tomato sauce, garlic and oregano euro 5,50

Margherita DOP

Margherita DOP

tomato sauce, mozzarella and basil euro 6,50

Camaldolina

Vesuviana

Tropea

cherry tomatoes, provola, black olives and anchovies euro 8,50

Monachina

tomato sauce, provola and parmesan shavings euro 8,00

Genuina

mozzarella, cherry tomatoes and basil euro 7,00

Le Pizze

provola, cherry tomatoes, arugula and basil euro 7,50

Capricciosa

tomato sauce, mozzarella, artichoke hearts, mushrooms and cooked ham euro 9,00

Capricciosa

Amalfitana

caciotta cheese, cherry tomatoes, fried courgettes and aubergines euro 7,00

cherry tomatoes, tuna and onion euro 7,00

Margaritana

layers of baked aubergine (parmigiana), tomato sauce and mozzarella euro 8,00

Diavola

with tomato sauce, mozzarella and hot salami euro 7,50

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Focaccia aglio e olio

Ripienone

pizzabread with garlic and extra virgin olive oil euro 2,00

large calzone with ricotta cheese, provola and Neapolitan salami euro 9,50

Ripieno

calzone filled with mozzarella, ricotta and black pepper euro 8,50

Tropicale

Casertana

Cornetto di bufala

mozzarella, bresaola (dried beef) and pineapple euro 10,50

mozzarella, Neapolitan friarielli (broccoli rabe) and pork sausages* euro 7,50

calzone filled with emmenthal and mozzarella served with Parma ham, arugula and parmesan shavings euro 10,00

Irpina

Cornetto di bufala

Cocuzzella

mozzarella, cream, cooked ham and mushrooms euro 9,00

provola, pumpkins and parmesan cheese shavings euro 10,50

Mimosa

Americana

mozzarella, cream, cooked ham and sweet corn euro 9,00

provola, bacon and egg euro 10,50

Mugnanese

Reale

mozzarella, spicy salami and potatoes* euro 8,50

cherry tomatoes, mozzarella, provola, ricotta and Parma ham euro 10,50

Salentina

cream, mozzarella, scamorza, ricotta and caciotta cheese euro 9,50

Pepponata

mozzarella, provola, basil pesto and radicchio euro 9,50

Cafona

mortadella (typical cold cut from Bologna salami) and provola cheese euro 8,00

Tirolese

Le Pizze

mozzarella, gorgonzola and speck ham euro 8,50

Wurstel e patatine

mozzarella, wurstel (frankfurter sausage) and fried potatoes* euro 8,00

Fitness KCAL 500 about

pizzabread with bresaola (dried beef), light soft cheese and radicchio euro 9,50

Pizza fritta

deep fried calzone filled with ricotta cheese, Neapolitan salami and black pepper euro 9,50

(*)The items indicated with the asterisk * could be frozen according to the season and the availability on the market

Pizza fritta

Vegetarian dish

Dish that supplies a maximum of 20% of the suggested Kcal daily consumption for men and 27% of the suggested Kcal daily consumption for women

Vegetarian dish

La ricottina

La graffa

La tagliata di frutta di stagione

La graffa

fresh seasonal fruit platter euro 5,50

graffa (doughnut) filled with buffalo ricotta cheese and hazelnuts cream euro 5,50

Il carpaccio di ananas

La palla di bufalo

thinly sliced pineapple with milk ice cream and black cherry sauce euro 5,50

La ricottina

lightly lemon flavoured buffalo ricotta cream with choice of topping euro 5,50

La cheese-cake

with buffalo ricotta served with choice of toppings euro 5,50

La pastiera napoletana

L’occhio di bufalo

I cannolini

Il babà

typical Neapolitan homemade cake with buffalo ricotta and wheat euro 5,50

pastry horns filled with lightly lemon flavoured buffalo ricotta cream with chocolate sauce euro 5,50

Il tiramisù

Il Dolce e la Frutta

big cream puff filled with buffalo ricotta cream topped with dark chocolate sauce and grainded nuts euro 5,50

traditional tiramisù with mascarpone cheese, strong coffee, and lady fingers euro 5,50

warm chocolate flan filled with dark chocolate served with vanilla ice cream euro 5,50

the oldest of the regional dessert, shaped sponge cake cooked in rhum euro 5,50

La crostata di mele caramellate apple tart euro 5,50

(*)The items indicated with the asterisk * could be frozen according to the season and the availability on the market

I cannolini

Beer “Nastro Azzurro” lt 0,40 euro 5,00

Beer “Nastro Azzurro” lt 0,20 euro 3,50

Coca Cola lt 0,40 euro 3,30

Coca Cola lt 0,33 euro 3,00

Fanta

lt 0,40 euro 3,30

Mineral water lt 0,75 euro 2,00

Da Bere

Limoncello, Crema di Limoncello, Nocino euro 3,00

Fragolino, Melannurca, Cerasiello, Albicocca

euro 3,00

Grappa euro 3,00

Caffè espresso euro 2,00

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