VERMONT SALUMI sausage recipes
about
VERMONT SALUMI Peter Roscini Coleman grew up on Cate Farm, a pioneer of Vermont’s organic movement. There, he learned the importance of sustainable farming techniques for supporting healthy people, animals, and communities. As the founder of Vermont Salumi, he proudly continues the tradition of producing great food from great land.
The salumiere of Italy learned long ago that there is no shortcut to producing the intense flavors of authentic charcuterie. It takes healthy pigs, hands-on techniques, and time. We learned from those masters, and we think America is ready to embrace that Old-World ethos.
We make America’s most delicious sausages and salami using all-natural meat from sustainable farms. That means no antibiotics, no hormones, and no shortcuts. Our salumi is handmade and slow-cured. By reviving this art, we hope to hook a new generation on these incomparable flavors.
www.vermontsalumi.com info@vermontsalumi.com • 142 Cate Farm Road, Plainfield, Vermont 05667 • 802. 454. 1010