Columbia SC Menu Guide Summer 2014

pizzeria ~ wine bar 2406 Devine Street - Columbia, SC 29205 - 803-521-5063 - ilgiorgione.com

Antipasti e Zuppa Salumi e Formaggi.......................$12 Assorted.sliced.Italian.cold.cuts.and.Italian. cheeses

Verdure Grigliate............................$8 Grilled.Seasonal.Vegetables

Spinaci............................................$8 Sauteed.Spinach.with.Garlic.and.Extra.Virgin.

Olive.Oil

Bruschetta del Giorno....................$6 Zuppa del Giorno...........................$5

Pasta Spaghetti Aglio Olio e Rapini......$10 Garlic,.Extra.Virgin.Olive.Oil,.Broccoli.Rabe

Spaghetti alla Marinara...............$10 San.Marzano.Tomato.Sauce

Calabrese........................................$8 San.Marzano.Tomatoes,.Fresh.Mozzarella,.

Spicy.Salame

Romana...........................................$8 San.Marzano.Tomatoes,.Pecorino.Romano,.

Anchovies,.Capers

Siciliana..........................................$8 Fresh.Mozzarella.and.Tomatoes,.Extra.Virgin.

Olive.Oil,.Sea.Salt,.Oregano

Toscana...........................................$8 Extra.Virgin.Olive.Oil,.Fresh.Mozzarella,.

Sausage,.Rapini

Emiliana..........................................$8 Extra.Virgin.Olive.Oil,.Parma.Ham,.Shaved.

Parmigiano,.Balsamic.Drizzle

Quattro Stagioni.............................$8 San.Marzano.Tomatoes,.Fresh.Mozzarella,.

Fresh.Mushrooms,.Olives,.Artichoke.Hearts,.

Parma.Ham,.centered.with.an.Egg

APPETIZERS Pecan Dusted Calamari

$9.95

Fried Green Tomatoes

$9.95

$9.95

Fresh calamari, flash-fried and dusted with crushed pecans and romano cheese, served with a sweet onion remoulade

Butter,.Egg,.Pancetta,.Red.Onion,.Pecorino.

Romano,.Cracked.Black.Pepper

Calzoni

Green Tomatoes breaded with a mixture of cracked cornmeal and lightly seasoned flour, deep fried and served with a chipotle cream sauce

Rigatoni all´Amatriciana..............$12

Calzone Sant´Anna.........................$8 Ricotta,.Fresh.Mozzarella,.Parma.Ham

Firecracker Shrimp

Spaghetti alla Carbonara.............$12

San.Marzano.Tomatoes,.Pancetta,.Red.Onion,.

Crushed.Red.Pepper

Rigatoni al Dorato........................$12 San.Marzano.Tomato.and.Butter.Ragu´,.Sea. Salt,.and.Crushed.Red.Pepper

Tortelloni alla Stefania................$12 Cheese.Filled.Pasta.with.a.San.Marzano.

Tomato.and.Butter.Sauce

Tortelloni alla Panna....................$12 Meat.Filled.Pasta.in.a.Reduced.Cream.Sauce

Pappardelle al Ragu´...................$12 Egg.Pasta.with.Bolognese.Meat.Sauce

Insalate Caprese...........................................$7

Erbazzone.......................................$8 Ricotta,.Fresh.Mozzarella,.Spinach

Dolci (Homemade Desserts) Cantuccini.......................................$3 Cantuccini with Vin Santo............$10 Duetto di Cannolini........................$4 Paola’s Apple Cake........................$5 Gelato..............................................$4 Sorbetto..........................................$4

Wine List Highlights glass/bottle Abruzzo Region

Fresh.Mozzarella,.Tomatoes,.Basil,.and.Extra.

Virgin.Olive.Oil

Cantina.Zaccagnini..

Praianese........................................$7

Cantina.Zaccagnini.Pinot.Grigio..

Montepulciano.D´Abruzzo

Rocket.Arugula,.Fresh.Tomatoes,.Fresh.

Mozzarella,.Tonno.(Tuna),.Extra.Virgin.Olive.Oil,.

Fresh.Lemon

Piemonte Region

Cesare Classica..............................$6

Vajra.Barbera.D´Alba.(2009).

Romaine.Lettuce,.Dressing,.Croutons,.Shaved.

Parmigiano

Giorgione........................................$6

$11/$33.

Michele.Chiarlo.Barbera.D´Asti.

$11/$33

–./$45

Antica.Cantina.Le.Lodole.Barolo.(2006). –./$75

Puglia Region

Romaine.Lettuce,.Rocket.Arugula,.Raisins,.

Pecans,.Gorgonzola,.Extra.Virgin.Olive.Oil,.

Balsamic.Vinegar

Cantele.Salice.Salentino.Riserva.

Fattoria.di.Lucignano.Chianti.

$9/$30

Pizze

Fossi.Rosso.

$6/$20

Margherita......................................$7 San.Marzano.Tomatoes,.Fresh.Mozzarella,.

Fresh.Basil

La Bianca (Quattro Formaggi).......$8

Toscana Region

il.Valentiano.Brunello.di.Montalcino.(2006). –./$75

Trentino Alto Adige Region Vinicola.Marin.Chardonnay.

Extra.Virgin.Olive.Oil,.Ricotta,.Fresh.Mozzarella,.

Pecorino.Romano,.Shaved.Parmigiano

Veneto Region

Genovese........................................$8

Anselmi.Soave.San.Vincenzo.

Basil.Pesto,.Fresh.Mozzarella,.Pecorino.

Romano

$8/$25

Bertani.Valpolicella.

$8/$25

$9/$30 $10/$32

Ca´Bellavitis.Barone.Nero.

$8/$25

Ca´Bellavitis.Prosecco.Extra.Dry.

$8/$25

$21.95

Vista Chicken

$18.95

Fresh salmon fillet topped with blackened shrimp and scallops, finished with a creamy mornay sauce and served with AdluhTM grit cakes and sautéed green beans Fire roasted chicken breast topped with sautéed spinach, sun dried tomatoes and goat cheese, served with garlic mashed potatoes and finished with roasted garlic butter sauce

Fried shrimp tossed with cherry peppers and swerved with roasted garlic ranch

HAND CUT STEAKS

Ahi Tuna

Bacon wrapped, lightly seasoned, grilled with thyme-garlic butter served with mashed potatoes and green beans

$10.95

Seared Ahi tuna over chili ginger slaw, and served with creamy ginger aioli

Crab and Spinach Fondue Skillet $10.95 Fresh Blue Crab and spinach in a creamy mornay sauce served with pita chips

FRESH OFF THE HOOK Cajun Catch

$27

A blackened filet of seasonally available fresh fish, topped with crawfish in a tasso cream sauce. Served over grit cakes and sautéed green beans

Sesame Seared Ahi Tuna

Market

Seared Ahi Tuna, served over roasted Yukon wedges and sautéed spinach topped with fried spinach and ginger aioli.

Center Cut Filet Mignon

$27.95

Charbroiled Ribeye

$24.95

Chargrilled Sirloin with Grilled Shrimp

$23.95

Out most marbled steak, lightly seasoned or blackened, served with mashed potatoes and green beans

Our choice sirloin lightly seasoned and topped with grilled shrimp and a savory thyme butter suahce, served with mashed potatoes and asparagus

FRIED SEAFOOD SPECIALTIES Firecracker Flounder

$18.95

Blue Marlin Seafood Platter

$23.95

LOW COUNTRY CLASSICS

Crispy flounder, fried shrimp, and a Charleston crab cake served with torilla slaw, seasoned fries, house-made tartar and cocktail sauce

Charleston Crab Cakes

Crispy Gulf Oysters

$22.95

Fried Gulf Shrimp

$18.95

Mahi Orleans $9/$30

Salmon Pontchartrain

$24

Fresh filet of Mahi, cooked just right, and topped with shrimp and crab in a citrus wine butter sauce. Served with our mashed potatoes and green beans.

$21.95

Lump and claw crabmeat, “skillet-grilled” and served with garlic mashed potatoes, sautéed green beans, sweet onion remoulade and roasted corn salsa

Award Winning Blue Marlin Shrimp & Grits

$16.95

Stoe Ground AdluhTM grits topped with creek shrimp, Andouille sausage and tasso gravy

Fillets of flounder breaded in our firecracker seasoning and served with creamy grits, tortilla slaw and special firecracker sauce

A half pound of Apalachicola oysters fried to perfection with seasoned fries, tortilla slaw and tartar sauce Lightly breaded in our seasonal flour, served with house-made cocktail sauce, tartar sauce, seasoned fries and tortilla slaw

Makimono Rolls

Mon-Wed: 11am-10pm • Thu: 11am-10pm Fri: 11am-11pm • Sat: Noon-11pm Sun: Noon-9:30pm

Munchies

something shared: scallops 4 pan seared scallops in a honey alfredo sauce 12

mussels fresh steamed mussels with garlic bread 12

wings 7 twice fried wings tossed in a

Korean inspired chile sauce, served with ranch dip 10 crab dip traditional seafood of crab and shrimp served fried saltines 10 shared salad classic Caesar salad, topped with Caesar dressing 8 thick bacon thick cut bacon with New York inspired steak sauce 8 creole cakes Lowcountry potato pancakes topped with Creole gravy of shrimp, sausage and corn 7 fried green blt Southern fried green tomatoes with applewood bacon and lettuce, paired with aioli 7 Mediterranean sampler homemade hummus on crisp buttered toast with Kalamata olives, served with tzatziki 7 fried zucchini golden fried zucchini rounds with feta, Mama’s tomato spread, and diced Kalamata Olives 6 bacon wrapped dates baked California dates wrapped in applewood bacon

mama’s tapas:

smaller plates, lighter fare-entrees

bulgogi your choice of meat: spicy Korean

pork or garlic pepper sweet beef; served with fried rice 11 shrimp and grits Lowcountry sautéed shrimp with creamy grits 12 crab claw mac’n cheese Southern style crab mac’n’cheese made with snow crab, served with a crab claw and butter dip 13

papa’s tapas: larger plates - entrees

southern schnitzel deep fried

chicken cutlet, served with mashed potatoes and mushroom gravy 11 smoked bbq ribs quarter rack of pork ribs and 1 whole smoked chicken wing seasoned with Papa’s dry rub, paired with baked beans; topped with your choice of Papa’s Sweet or Spicy sauce 16 bulgogi pairing both spicy Korean pork and garlic pepper swqeet beef, served with fried rice 13 stuffed lobster tail Creole seasoned lobster filled with Italian herb stuffin, served with grilled Brussels sprouts 16 filet mignon 5oz filet mignon, served with grilled asparagus 16 Kobe beef sliders three all-beef sliders, served with fries; choose 3 dips 16

Hours:

Mon-Thurs: 11am - 10pm shrimp salad shrimp, avocado, mangos, apples, bell pepper, red onion, carrots, and feta Fri: 11am - 11pm with a raspberry balsamic vinaigrette 10 Sat: 12pm - 11pm fettuccine classic fettuccine with Sun: 12pm - 9:30pm honey alfredo sauce, topped with chicken or shrimp 10

painted soup unique pairing of chef’s choice of two homemade soups 10 shrimp sliders 2 sliders; patty made with thick cut shrimp and paired with sweet potato fries, served with remoulade slaw 10 tomato pie Italian inspired tomato pie with cheese and onions, paired with avocado salad 11

931-A Senate St. Columbia, SC 29201 803.254.1060

GREEN CHILE QUESO DIP .................. 4.95 PORK POTSTICKERS ......................... 5.95 GUACAMOLE ..................................... 5.95 VEGGIE EGGROLLS ........................... 3.95 TEMPURA ASPARAGUS ...................... 5.95 SHRIMP SHUMAI (ASIAN DUMPLINGS).......................... 4.95 NACHOS ........................................... 8.95 CHICKEN TAQUITOS .......................... 4.95 PORTADILLA: PORTABELLA AND GOAT CHEESE QUESADILLA ............... 8.95 SMOKED SALMON AND GOAT CHEESE QUESADILLA ............. 8.95 SOUTHWEST TUNA TARTARE ............. 9.95

Takos, Burritos, Enchiladas & Quesadillas

For Takos-Choose Flour Or Corn Shell (Soft Or Crispy Corn) PLATE ............................................. 8.95 Choose One Of These: Tempura Fried Baha Fish Or Pan-Seared Tilapia, Lime Pork, Chorizo, Carna Adovada, Green Chile Chicken Or Beef Brisket, Green Chile Shrimp

The Rest Of The Story

ASIAN LETTUCE WRAPS .................... 8.95 CHILE RELLENO ................................ 8.95 FIRECRACKER SHRIMP OR TILAPIA ..... 8.95 GRILLED FISH ................................. 11.95 STEAK TAKOS .................................. 9.95

Sushi And Sashimi Teasers

MISO SOUP .......................................2.75 NORI SALAD ..................................... 3.50 CUCUMBER SALAD .............................2.75 SEXY SALAD ..................................... 4.95 IKA SANSAI ...................................... 3.95 CRAZY CAPRESE SALAD .................... 8.95 SALMON OR TUNA TARTARE .............. 9.95 TUNA TATAKI .................................... 7.95 EDAMAME ........................................ 3.95 SASHIMI SAMPLER ........................... 10.95 TATAKI TANGO ................................ 14.95 TATAKI JUNIOR ................................ 9.95 TUNA CARPACCIO ............................. 9.95 TILAPIA CEVICHE .............................. 6.95 AHI POKKE ....................................... 9.95

CARY’S ROLL ................................... 10.95 Tuna, Salmon, Escolar, Tilapia, Cream Cheese, Flash-Fried With Takosushi Sauce & Teriyaki Glaze AUGUSTA ROLL ................................. 7.95 Tuna, Yellowtail, Avocado, Daikon Sprouts, Masago AIKEN ROLL ..................................... 9.95 Tempura Fried Oysters, Lettuce, Mayo, Topped With Avocado, Tomato, Ponzu DYNAMITE ROLL .............................. 10.95 Spicy Tuna, Tilapia, Asparagus, Flash-Fried With Spicy Garlic Sauce RAINBOW ROLL ................................ 9.95 SPICY TUNA OR SALMON ROLL .................................. 6.50 ROCK-N-ROLL ................................... 6.95 Eel, Avocado, Teriyaki Glaze SPIDER ROLL ................................... 9.50 Fried Soft Shell Crab, Rutabaga, Cucumber, Asparagus VOLCANO ROLL................................ 10.50 Tuna Tartare, Cucumber, Fresh Tuna, Acovado, Takosushi Sauce And Teriyaki Glaze JAPANESE BAGEL ............................. 5.95 Smoked Salmon, Cream Cheese, Scallions KC ROLL ........................................... 7.95 Edamame, Tomato, Avocado, Tamago And Enoki Mushrooms Flash-Fried With Takosushi Sauce CUCUMBER, SALAD ROLL ................... 8.95 Crab, Fresh Shrimp, Tomato, Asparagus, Avocado & Scallions Rolled In Cucumber, Topped With Wasabi Vinaigrette SUPER KRUNCHY .............................. 8.95 Shrimp Tempura And Cucumber Topped With Smoked Salmon, Avocado, Teriyaki Glaze YASAI ROLL ...................................... 5.50 Japanese Pickles, Avocado, Cucumber, Asparagus, Sprouts, Scallions & Shredded Veggies CRAZY ROLL (AKA KEVIN’S ROLL) ......................... 10.95 Shrimp Tempura & Cucumber, Topped With Fresh Shrimp, Crab, Avocado, Teriyaki Glaze And Takosushi Sauce DAN’S 49 ROLL ................................................9.95 Steamed Shrimp Chop Chop Topped with Crab Chop Chop & Jalapeños UNFORGETTABLE ROLL .................... 11.95 Shrimp Tempura & Cream Cheese Topped with Tuna Tartare, Jalapeños & Apple Mayo Sauce FAT BOY ROLL (AKA SEAN’S ROLL) ........................... 9.95 Salmon, Tilapia, Crab, Eel, Cream Cheese, Asparagus & Avocado, Flash-Fried and Topped with Mayo, Teriyaki and Sriracha OTIS ROLL ........................................ 7.95 Shrimp Tempura, Crab & Asparagus Topped with Wasabi Pepper Vinaigrette CRAZY SUSAN ROLL......................... 10.95 Shrimp Tempura, Fresh Shrimp, Crab, Cucumber & Avocado in a Soy Wrap, Flash-Fried, Topped with Teriyaki Glaze & Takosushi Sauce SUSHI A LA CARTE (2 Pieces) and SASHIMI A LA CARTE (5 Pieces) - Add $1.50 to Sushi Price

1115 Assembly St.

803.771.7131 •

Tako-Sushi.com

www.tiossc.com appetizer

saLaDs

• Pico De Gallo • Chili Con Queso • Guacamole Dip • Chili Plus • Queso Dip

• Taco Salad • Fajita Chicken • Jamaican Jerk chicken • Grilled Chipotle Shrimp

Desserts

entrees

• Home Made Mama’s lemon Pie • Home made Brownie Sundae • Deep Fried CZ cake • The Best Milk Shakes in Columbia with more than 10 Different Flavors!!

• Grilled Burrito • Burrito Bowl • Fish Tacos • BBQ Tacos • Mexican Pizza • Huevos Ranchero • Mexican Sandwich

speCiaLtY Wet BUrritOs • • • • •

THe ClaSSiC VeGGie Delux THe MeaTy THe JeRk FaJiTa WeT BuRRiTo

West COast FisH taCOs • • • • •

Blackened SalMoN Citrus MaHi MaHi Chipotle SHRiMP lemon pepper TilaPia Tios original- Fried CoD

We Cater vegan FrienDLY

HappY HOUr

eVeRy NiGHT & all NiGHT

We DeLiver

tO DOWntOWn COLUmBia + sUrrOUnDing areas!

OrDer OnLine @ www.tiossc.com

803.252.7229 • 921 sUmter street

a cupcake FOR EVERY REASON

Sip and Savor

S m a l l | L a rg e

Coffee Hot Tea Espresso Hot Cocoa Flavor Shots

$1.25 | $1.50 $1.00 $.65 $1.00 | $1.25 $.35

White Chocolate, Chocolate, Caramel, Hazelnut, Vanilla, Sugar-Free Hazelnut, Sugar-Free Vanilla, Gingerbread, Peppermint, Cinnamon Bun

Specialty Drinks Hot or Cold Latte Cafe Au Lait Chai Latte Cappuccino Macchiato Americano

S m a l l | L a rg e

$2.50 $1.75 $2.25 $1.75

Personalize your cupcake with one of our flags!

| | | |

$2.75 $2.00 $2.50 $2.50 $1.75 $1.50 | $1.75

Pastries Enjoy a wide assortment of delicious muffins, scones and other baked goods fresh from local bakeries.

Join us for Lunch You’ll find freshly-prepared salads, soups and gourmet wraps to enjoy here, or to grab and go.

Hours: Monday–Friday, 7am–5pm 1210 Main Street Near Main and Gervais (803) 931-1200 FirstCitizensCafe.com A Place to Meet & Greet | Sip & Savor | Listen & Learn

Columbia ‘the Vista’ 1213 Lincoln Street 803.212.4949

Make Life Sweet

| FreshCupcakes.com

9 Flavors Fresh Baked Daily • Gluten Free & Vegan Available

380 CoLuMBiaNa DRiVe CoLuMBia, SC 29212

803.732.5458 CoLuMBia.TiLTeDKiLT.CoM

PUB APPETIZERS CLASSIC NACHOS

Pub-made tortilla chips covered with a blend of melted cheeses, refried beans, jalapeños, tomatoes, black olives and freshly made salsa 7 {make it a Dublin for an additional 2} Order them fully loaded with seasoned ground beef or grilled chicken, sour cream and guacamole 9 {make it a Dublin for an additional 3}

MOZZARELLA STICKS

Beer-battered mozzarella sticks served with a side of marinara sauce 7

GRILLED CHICKEN QUESADILLA

Grilled chicken, cheddar and jack cheeses, peppers and onions in a jalapeño cheese tortilla served with guacamole, sour cream and freshly made salsa 9

OUR FAVORITES SHEPHERD’S PIE

A traditional pub favourite with seasoned ground beef, carrots, peas and mushroom gravy topped with red skin mashed potatoes and parmesan cheese served with garlic bread 10

CHICKEN TENDERS

SPINACH ARTICHOKE DIP

Served with pub-made tortilla chips 7

Lightly battered chicken breast tenders served with cayenne ranch sauce, pub-made coleslaw and a side of french fries. Like them hotter? Have them tossed in one of our six pub-made wing sauces 10

CALAMARI

OLDE DUBLIN IRISH STEW

Tender beef pot roast, red potatoes, carrots, celery, onions and peas slowcooked in a rich and hearty Guinness® beef stock served with a side of garlic bread 9

Tender fried calamari served with our TK Sweet Burner Sauce 11

PUB PRETZELS

Delicious bavarian style soft-baked pretzels served with our signature Guinness® Beer Cheese Sauce 6

CLASSIC FISH & CHIPS

TILTED ONION STACK

Thinly sliced onions coated in our special blend of seasonings, deep-fried and served with our TK Sweet Burner Sauce 6

ROASTED GARLIC FRIES

Freshly prepared and tossed in sautéed garlic butter and parmesan cheese 4.5

TK IRISH NACHOS

Fresh-cooked crispy potato chips covered with our signature Guinness Beer Cheese Sauce, seasoned ground beef and tomatoes 8

®

A true pub classic. Cod fillets hand-dipped in Samuel Adams Boston Lager® beer batter served with creamy tartar sauce, french fries and pubmade coleslaw 11

WRAPS

Served with your choice of french fries, potato chips or coleslaw.

Upgrade to sweet potato fries, garlic fries, onion rings, cottage cheese or a side salad.

CHICKEN TENDER WRAP

THE KILT CLUB

Thick-cut sourdough bread with roasted turkey, applewood smoked bacon, swiss cheese, lettuce, tomato and sun-dried tomato pesto mayo 10.5

CLASSIC ENTREES CREAMY PUB PASTA

Chopped bacon, green peas and parmesan cream sauce over egg cavatelli dumplings topped with crispy shoestring onions 10.5

GRILLED HERBED CHICKEN

Two tender and juicy grilled chicken breasts seasoned with our special blend of herbs and served with a side of steamed seasonal vegetables 10.5

CHEF’S CHOICE STEAK

FLATBREAD PIZZAS

Our chef’s fresh daily selection, grilled and served with french fries or red skin mashed potatoes, steamed seasonal vegetables and garlic bread - Market Price

Flatbread style and portioned to share

Lightly battered chicken breast tenders served “naked” or tossed in one of our six pub-made wing sauces with provolone cheese, lettuce, tomato and ranch dressing in a jalapeño cheese tortilla 9.5

BUTCHER’S BLOCK

SPICY SOUTHWEST CHICKEN WRAP

Pan-seared chicken breasts with sautéed mushrooms and onions in an irish whiskey cream sauce served over red skin mashed potatoes or fettuccine and garlic bread 14

A TK Favourite. Sun-dried tomato pesto sauce topped with pepperoni, sausage, applewood smoked bacon and mozzarella cheese 10

MARGHERITA

Seasoned olive oil, fresh mozzarella cheese, sliced tomatoes and fresh basil 9

BBQ CHICKEN

Guinness® BBQ Sauce, grilled diced chicken, shaved red onions, cilantro and mozzarella cheese 10

A spinach tortilla grilled with tender grilled chicken, fresh veggies, cheddar and jack cheeses and a spicy southwest dressing 10

THE ULTIMATE CLUB WRAP

Roasted turkey, applewood smoked bacon, swiss cheese, lettuce, tomato and sun-dried tomato pesto mayo all wrapped up in a spinach tortilla 10.5

BLACK BEAN VEGGIE WRAP

ROASTED GARLIC CHICKEN

A spinach tortilla grilled with a spicy black bean, corn and tomato combination, lettuce, fresh veggies, cheddar and jack cheeses and cayenne ranch sauce. Served with sweet potato fries 10.5

GARDEN ISLE

KILT SANDWICHES

Basil pesto sauce topped with roasted garlic chicken, artichoke hearts, red onions and mozzarella cheese 10 Sun-dried tomato pesto sauce topped with sautéed spinach, garlic, roasted peppers, mushrooms, tomatoes and mozzarella cheese 9

TILTED BUFFALO CHICKEN

Bleu cheese dressing, grilled diced chicken tossed in our Tilted Sauce and sautéed celery with cheddar and jack cheeses 10

FIVE CHEESE

Basil pesto sauce covered with mozzarella, parmesan, romano, cheddar and jack cheeses 8

Served with your choice of french fries, potato chips or coleslaw.

Upgrade to sweet potato fries, garlic fries, onion rings, cottage cheese or a side salad.

IRISH DIP

Shaved rib eye steak topped with melted swiss cheese and a side of piping hot au jus for dipping 9.5

SCOTTISH CHEESESTEAK

Shaved rib eye steak topped with grilled peppers, onions and melted provolone cheese 10

GRILLED CHICKEN

A tender, juicy grilled chicken breast topped with swiss cheese, applewood smoked bacon, lettuce, tomato and basil pesto mayo 10

PASTRAMI SANDWICH

Thinly sliced hot pastrami and swiss cheese served on thick-cut marble rye “traditional style” with spicy mustard 10.5 Make it “reuben style” with grilled sauerkraut and thousand island dressing for an additional .5

BBQ PULLED PORK SANDWICH

Slow-cooked pulled pork covered in our delicious Guinness® BBQ Sauce served with pub-made coleslaw on the side 9.5

BLACKENED CHICKEN FLATBREAD

Our flatbread grilled with sliced blackened chicken breast, cheddar and jack cheeses, lettuce, tomato, red onion and chipotle mayo 9.5

GAELIC CHICKEN

A TASTE OF

OUR MENU!

+ Fantastic Happy Hour (5-7pm) & Late Night Specials + Columbia’s Best Service Industry Night on Tuesdays with $3 Sangria, $3 Cava, $2 Domestic Beers + WEDNESDAY: $3 Sangria & Bubbles All Night + THURSDAY: $4 Glass and $18 Bottle Select Wines

MUSSELS ROMESCO Blue Lip Mussels Sauteed with our Home Made Romesco, Fresh Garlic and White Wine

CHIMICHURRI TASTING PLATE Grilled Skewers of BBQ Shrimp, Spanish Chorizo and Spice Rubbed Steak

SPECIALTY COCKTAILS + UNIQUE WINE LIST

GREAT SEASONAL SPECIALS EVERY NIGHT

+ Free Valet Parking + Full Menu & Daily Specials Online at www.116State.com

116 State Street • West Columbia • 803.791.5663 • www.116State.com Open Tue-Thu 5p-10p • Fri 5p-11p • Sat10am-3pm (Brunch) & 4p-11p • Sun 10am-3pm • Closed Mon

SOUPS • SALADS • SANDWICHES • WRAPS Call us about catering your next office luncheon!

DELIVERY • EAT-IN TAKE OUT 1303 B Assembly Street • 803.933.9085 • Open Mon-Fri 11am-2pm • gardenbistrovista.com

1978

favorites

2013

London Broil

Some of our house specialties over the past 35 years, all carefully prepared by our kitchen staff. Served with bread as noted or cornbread & cheddar biscuits on request.

Chicken Fried Steak

$8.99

Tender cube steak, hand breaded in a flour & spice blend. Served with our homemade white gravy. Two veggies.

Southern Fried Chicken

$8.99

Vegetable Platter

0 203 STREET DEVINE

799-0196 yesterdayssc.com

ribeye steak

Arkansas Traveler

add Grilled onions or sautéed mushrooms $1.00 each

Uncle Jack’s Chicken Breast

$9.79

Grilled and topped with cheddar cheese, applewood bacon, & Chipotle BBQ sauce on the side. Two veggies.

Chicken Breast Parmigiana 1938

1958

$9.99

Grilled or fried boneless chicken on a bed of linguine. Topped with provolone cheese, marinara and parmesan. Served with garlic bread.

Homemade Meatloaf

$8.79

Prepared from scratch using USDA Angus beef.

A half pound portion served with brown gravy or chipotle BBQ sauce. Two veggies.

Cuban Pork Loin

$9.79

Grilled or fried loin on a bed of white rice topped with black bean sauce & scallions. Served with tossed salad & side of sour cream.

KITCHEN HOURS: Sun – Thurs: 11:15 a .m. – 11:30 p .m./till Fri and Sat: 11:15 a .m. – 1:15 a .m./till

HEART SMART IF NO GRAVY

$8.99

Sliced Angus roast beef served on homemade cornbread and topped with blackeyed peas and brown gravy. Two veggies.

All burgers are half-pound 100% Angus, ground fresh and hand pressed daily.

Served on a soft Kaiser bun with lettuce, onion, tomato, and regular or chipotle mayo. Fries on the side.

Blue Cheese Burger

$8.59

Prepared with blue cheese crumbles.

with bacon $9.59

Swiss ’n Mushrooms Burger Classic Hamburger Classic Cheeseburger

$9.29

Topped with Habanero Jack Cheese, fresh sliced habanero peppers and fresh guac. For brave heatseekers only!

Pimento Cheese & Jalapeño Burger Veggie burger

$8.79 $6.29

Burger is vegan. Served with a side of guacamole or mayo and choice of one side.

with your choice of cheese $6.99

with mushrooms $6.79

All served over a bowl of our creamy grits and choice of one veggie, with cornbread or cheese biscuit.

Sautéed Shrimp ’n Grits

$12.99

Shrimp sautéed in lemon, garlic & butter over grits.

Topped with a seven-spice mix and parsley.

Sautéed Chicken ’n Grits

$8.99

$8.79

Chicken tenders sautéed in lemon, garlic & butter over grits. Topped with cheddar, scallions & diced tomatoes.

$7.59

Tasso Shrimp ’n Grits

$8.29

Cajun style with shrimp & spicy tasso ham sautéed in lemon, garlic & butter over grits.

Choose American, Swiss, Cheddar, Pepper Jack or Provolone.

with bacon $9.29

Southwest Burger Grande

Holy-Molé

grits

burgers

$14.99

USDA choice hand-cut in house daily. Grilled and served with a tossed salad and baked potato.

(3) $4.99 | (4) $5.99

Choice of three or four vegetables served with a homemade muffin.

Boneless breast of chicken, hand breaded, fried and topped with homemade white gravy. Two veggies.

FIVE POINTS

$11.99

Flank steak marinated in citrus, soy sauce, and spices. Served with a side of horseradish sauce or brown gravy. Two veggies.

Fried Shrimp ’n Grits

$13.99

$12.99

Hand-breaded in Tempura & Panko, over grits.

$9.79

Eight-ounce Angus patty, topped with Habanero Jack cheese, green chilies and chipotle mayo served on a heated bun with lettuce tomato and onion.

Prices are subject to change due to Market demands.

Fried Chicken ’n Grits

$8.99

Hand-breaded chicken tenders over grits. Topped with melted cheddar cheese, scallions & diced tomatoes.

Tasso Shrimp & Grit Cakes

$14.99

Sautéed shrimp & creamy tasso gravy on a bed of fried grit cakes.

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Kingsman Serving You Since ’72



Chili Cheese Fries .............. 6.99 Fried Mozzarella ............... 5.99 Pimento Cheese Dip ......... 6.99 Fried Mushrooms .............. 5.99 Corn Nuggets ....................7.99 Cajun Chicken Strips ..........7.49 Southern Fried Chicken Livers .......................................... 6.99 Kingsman Jumbo Wings: 8 piece ...........................7.49 12 piece ...................... 11.29 16 piece ...................... 13.98 20 piece ...................... 15.98 Mild, Hot, Teriyaki, Buffalo Blue, Garlic Parmesan, Cajun Ranch Rub

  ’ 

Kingsman Ribeye Small............................... MP Large .............................. MP Grilled Beef Tips Small............................. 9.99 Large ...........................11.49 Grilled Chicken Strips Small............................. 9.99 Large .......................... 10.99 Grilled Strips & Tips .......... 9.99 Kingsman Chicken ........... 9.99 Liver & Onions .................. 9.99 Hamburger Steak 8 oz. .............................. 8.99 12 oz. ............................ 9.99 Grilled Atlantic Salmon Filet .........................................13.95

 

All ribeye burgers are 10 oz., ground and formed in-house daily and served with a choice of one side. All the way: lettuce, tomato, onion, pickle, mayo, and mustard.

Kings Throne .............. 9.99 Topped with white cheddar, fried jalapeños and crispy bacon Bacon Blue .................. 9.99 Topped with our creamy bacon and blue cheese spread Buffalo Blue ................ 9.99 Topped with our creamy hot buffalo blue cheese spread The Palmetto .............. 9.99 Topped with homemade pimento cheese, fried jalapeños & bacon The Big Cheese ......... 11.99 Ribeye cheeseburger between two bacon grilled cheeses



Kingsman Hamburger .................................... 6.49 Kingsman Cheeseburger ....................................6.99 Famous Pimento Burger .................................... 7.49 Chili Cheeseburger ..... 7.49 Patty Melt ...................8.99



Philly Cheesesteak ...... 9.99 Ribeye Sandwich ....... 12.99 Reuben .......................8.99 Hot Turkey Sub ........... 7.99 BLT .............................. 6.49

HAPPY HOUR Tuesday-Sunday

Smoked Wings ........................................0.50 Duck Fat Fry Basket....................................3 Smoked Hummus Plate ...............................5 Specialty Drinks ..........................................5 Domestics....................................................2 Draft ............................................................3 House Bourbon & Vodka ..........................2.5

SMALL PLATES Fried Green Tomatoes .................................8 With goat cheese & roasted garlic-herb aiolli.

Duck-Fat Fry Basket ................................6.5 Crispy fries tossed in duck fat. Served with green onion aioli.

Smoked Pepper Hummus Plate ..................7 Smoked jalapeno pepper hummus topped with black olives, pepperoncini & feta. Served with warm pita wedges.

Duck Nachos ...............................................8 A mound of nachos topped with duck confit, smoked gouda mornay, sweet chili sauce & green onions.

Pan Seared Scallop & Three Bean Salad ..13 Pan seared scallops with three bean salad, feta & mint.

Grilled Citrus Salmon & Goat Cheese Salad . ...................................................................12 Citrus marinated salmon on a bed of arcadian blend with goat cheese, tomatoes, candied pecans & choice of dressing. Note: Salmon is prepared medium unless requested otherwise.

Wedge Salad................................................8 Iceberg with buttermilk bleu cheese, brioche croutons, candied pecans, dried cranberries & bacon.

ENTREES

All dinner entrees served with small dinner salad.

Chicken Piccata ........................................14 Served with roasted garlic mashed potatoes & seasonal vegetables.

Moby Dick ..................................................12 Tempura battered cod, served on a bed of duck-fat fries with tartar sauce on the side.

Brined Pork Rib-Eye..................................15 With potatoes au gratin & seasonal vegetables.

Seafood Mac & Cheese .............................14 Baked goat cheese mac & cheese topped with bacon, pan seared scallops & sauteed shrimp.

Famous Bleu Mountain Plate ....................11 2 slices of Texas toast topped with bleu cheese mashed potatoes, grilled roast beef & mushroom gravy.

Roasted Chicken .......................................12 Marinated & brined in house in our special recipe.

Breast with house-made slaw & fries.

BURGERS + SANDWICHES Served with Choice of Side.

Side Items: Roasted garlic mash, seasonal

vegetables, seasonal fruit, duck fat fries or side salad.

Pork Tacos ..................................................9 Two pulled pork tacos with apple & bleu cheese slaw and house pickled red onions.

Portobello Sandwich ...................................8

Marinated & grilled with horseradish mayo, havarti & sprouts on brioche roll.

Stuffed Burger...........................................10

1/2 pound hand formed burger with 1 stuffing OR cheese of your choice. Options include bacon, olives, jalapenos, banana peppers, onions, etc., cheddar, pimento, havarti, provolone, goat cheese, swiss, etc. Additional items, extra charges apply. Served on a brioche roll.

Roasted Chicken Breast Sandwich .............9 Brined in house in our special recipe & roasted, served on a toasted brioche roll.

Veggie Burger .............................................8 Southwest black bean burger, served with lettuce, tomato, red onions, mayo & mustard on toasted brioche roll.

www.CafeStrudel.com

for FULL BREAKFAST, LUNCH, DINNER & SUNDAY BRUNCH MENU

PARKLAND PLAZA � CAYCE 803.796.8622

300 STATE STREET • 803.794.6634 Open 7 Days a Week + Closed at 3pm on Mondays

2014 TRIPADVISOR CERTIFICATE OF EXCELLENCE WINNER

Southwest Chicken Roasted Chicken,

Pure Energy Wraps

Black Beans, Jasmine Rice, Fresh Local Sweet Corn, Roasted Tomatoes, Spicy Southwest Chipolte Sauce, Shredded Carrots, Parmesan Cheese, Mixed Greens 8.95 Gouda Baby Chicken, Turkey or Tofu, Gouda Cheese, Roasted Red Peppers, Sprouts, Basil Oil, Spicy Dijon Mustard, Local Arugula. 8.75 Rosemary Chicken Salad Wrap Roasted Chicken Salad, Green Onions, Celery, Raisins, Yogurt, Fresh Rosemary, Dijon Mustard, Pecans, Sprouts, Mixed Greens.

8.95 The International Wrap Turkey, Hummus, Gaucamole, Artichoke Hearts, Pico de Gallo, Goat Cheese, Spicy Goddess Sauce, Mixed Greens. 9.95

Pure Vegan Wraps

Beach Burrito Roasted Chicken Breast,

Black Beans, Rice, Sprouts, Fresh Guacamole, Mango Salsa, Mixed Greens.

8.95 Health Spa Wrap Chicken, Turkey or Tofu, Fresh Mozzarella, Heirloom Tomatoes, Sprouts, Roasted Red Peppers, Mixed Greens, Raspberry Vinaigrette. 7.95 Ginger Palmetto Chicken, Turkey or Tofu, Hearts of Palm, Avocado, Heirloom Tomatoes, Cucumbers, Sprouts, Mixed Greens, Ginger Soy Vinaigrette. 8.55 Festival Wrap Chicken, Turkey or Tofu, Local Mini Squash and Zucchini Steamed to Perfection, Black Beans, Jasmine Rice.

6.95 Heart and Spinach Wrap Artichoke Hearts, Italian Tofu, Goat Cheese, Marinated Olives, Roasted Sweet Peppers, Roasted Tomatoes, Spinach, Basil Oil. 7.95 Spring Street Chicken, Turkey or Tofu, Hummus, Heirloom Tomatoes, Cucumbers, Homemade Tzatziki, Sprouts, Mixed Greens. 7.95 Fresh Wrap Chicken, Turkey or Tofu, Cucumbers, Sprouts, Homemade Tzatziki, Scallions, Mixed Greens. 7.45 Thanksgiving Joy Turkey, Cranberry Dressing, Sprouts, Fresh Mozzarella Cheese, Mixed Greens. 7.45

Almost Summer Chicken, Mandarin Oranges, Goat Cheese, Candied Almonds, Rice Noodles, Arugula, Raspberry Vinaigrette. 8.95 Honey Turkey Bacon Club Turkey, Smoked Turkey Bacon, Vermont Cheddar, Heirloom Tomatoes, Sprouts, Mixed Greens, Homemade Honey Mustard…Made with Local Honey. 8.95 Black and Blue Chicken, Turkey or Tofu, Blue Cheese, Avocado, Fig Balsamic Vinaigrette, Black Beans, Jasmine Rice, Mixed Greens. 7.95 Baja Style Turkey, Spicy Goddess Sauce, Green Onions, Jasmine Rice, Pico de Gallo, Fresh Guacamole, Mixed Greens.

7.95

Green Beach Burrito (Energy Booster)

Black Beans, Jasmine Rice, Ricotta, Mango Salsa, Fresh Guacamole, Roasted Tomatoes, Mixed Greens. Tofu Added Upon Request. 7.95 Super Asian Asian Tofu, Shaved Carrots, Shaved Candied Almonds, Snow Peas, Crispy Noodles, Spinach, Hoisin Dressing. 7.25 Green Spring Street Hummus, Tomatoes, Cucumber, Sprouts, Carrots, Banana Peppers, Mixed Greens. Tofu Added Upon Request. 6.95 Green Ginger Palmetto Hearts of Palm, Tomatoes, Cucumbers, Sprouts, Avocado, Mixed Greens. Ginger Soy Dressing. Tofu Added Upon Request.

7.95 Mega Veggie (Energy Booster) Broccoli, Edamame, Carrots, Sunflower Seeds, Shaved Candied Almonds, Chopped Apples, Mixed Greens. 6.95 Green Festival Wrap Black Beans, Jasmine Rice, Avocado, Steamed Local Zucchini and Squash. Tofu Added Upon Request.

6.95 Spinach Love Tofu, Spinach, Marinated Roasted Tomatoes, Sprouts, Roasted Red Peppers. Raspberry Vinaigrette. 6.95 Portabella Wrap Marinated Portabella Mushrooms, Dijon Mustard, Roasted Red Peppers, Onions, Fresh Spinach. 9.95 Kids Menu, Breakfast, Coffee, Salads, Smoothies, and Cannonborough natural sodas available

COLUMBIA, SC Downtown • 803.399.9797

701 Gervais Street • Suite #140 Delivery Available

1 Get Started Bowl $7.05

A warm and moist bed of seasoned basmati rice-plain or mild (biryani)...with one tasty meat selection and sauce.

Plate $8.30 A generous variety of choices. 2 delicious meats accompanied by 2 sauces and a piece of tasty naan bread.

2 Choose Your Protein Chicken

Aloo Gobi

Cauliflower and potatoes, topped with aromatic North Indian spices.

Chana Masala

1) Chicken Tikka Roll Grilled chicken cubes,

Spinach and mustard greens cooked in a special blend of garlic, herbs and spices.

Grilled beef top round cubes, marinated in yoghurt and spices. $5.50 (two for) $10.25

4 Top It Off

Delicious butter gravy roll. A Shalimar favorite. $5 (two for) $9.25

Saag

Add from an array of fresh sauteed vegetables.

Want a little more zing? Choose from our selection of common indian chutneys (salsas).

Premium-grade slow roasted lamb spiced with cumin, tumeric, and a blend of spices. Cooked in traditional indian curry sauce $1.50 extra for lamb

5 Finsh It

Beef

Juicy kabob chunks marinated with our signature house blend of fragrant spices.

Paneer (Vegetarian)

Healthy, low-fat Indian unaged farmer’s cheese. A delicious balance of creamy, spicy and flavorful.

3 Get Saucy Sauces rotated on a daily and weekly basis with special sauce of the day or week

Tikka Masala

Creamy tomato sauce simmered with a blend of freshly ground Indian spices.

Makhni

Coming August 14

Chickpeas simmered in tomatoes, onions, spices, and mango-based powder.

Grilled chicken chunks, marinated in yogurt and a blend of common Indian spices. Cooked in traditional indian curry sauce

Lamb

Rolls

Make it a Combo

Gulab Jaman (2pcs) Dry milk and cottage cheese balls, deep fried and dipped in light syrup & rose water. $2.99 Mango Cheesecake (2 slices) Soft cream cheesecake flavored with Alfonso Mango $4 Mango Ice Cream $2.25 Mango Juice $1.75 Mango Lassi $2.59 Samosa & Regular Drink

Samosa is a famous mouth-watering Indian pastry pocket stuffed with tasty vegetarian filling. $2.25 extra

Samosa + Dip with Chutney Sauce for a savory experience. (Pair of 2) $3.25

Delicious butter gravy. A shalimar favorite

marinated in yoghurt and spices. $5 (two for) $9.25

2) Kabab Roll

3) Makhni Roll

4) Paneer Roll (Vegetarian)

Grilled Indian farmer’s cheese cubes, marinated in yoghurt and spices. $5.50 (two for) $10.25”

5) Aloo Masala Roll (Vegetarian)

Spicy mashed potato with tomatoes and green peppers. $4.50 (two for) $8.25

Large Organic Salad Twelve-ingredient salad with

13 oz. of organic greens $7.99 Small Organic Salad Twelve-ingredient salad with 5 oz. of organic greens $5.49 Choice of fresh, traditional flatbreads: Paratha (Classic): The original griddled bread Roti (Light): Whole wheat roasted bread

Fusion dishes Curry tacos, curry burgers, and spicy curry

Korma

wings. Rotated daily for those seeking a mix of both worlds.

A silky sauce blend of yogurt, pureed nuts, mixed with toasted spices.

Daal

Hearty Stew of delicious and nutritious lentils.

631 Main Street 803-960-3755

CURRYHOUSESC.COM

Mon-Sat: 11am-9pm Sun: 12pm-9pm

15% off Plate or Bowl

Offer valid July 23 – August 23, 2014 Must present coupon at time of purchase to receive discount. Limit one coupon per customer, per visit.

May not be combined with other offers.