Columbia SC Menu Guide 2014

menu guide

2014

Blue Marlin Spring 2014

free-times.com

twitter.com/freetimessc

facebook.com/freetimes

menuguide

1

OUTDOOR DINING WITH AMAZING LAKE VIEWS CREATIVE TWISTS ON TRADITIONAL AMERICAN FARE, SERVED ALONGSIDE A WIDE VARIETY OF DRAFT BEER AND CRAFT BREWS. • Certified Angus Beef® Steaks & Burgers • Over 48 Beers On Tap • Banquet Facilities & Large Group Acommodations • Sunday Brunch 11am - 2pm

HAPPY HOUR MONDAY - FRIDAY 4PM - 7PM FEATURING DISCOUNTED SELECT APPETIZERS & DRINK SPECIALS OPEN DAILY 11AM - UNTIL / 1602 MARINA ROAD / IRMO, SC / 803.667.9715 / LIBERTYTAPROOM.COM

HGHOSP.COM

ECLECTIC LITTLE OYSTER BAR • Specializing in Fresh Seafood Featuring Lowcountry Recipes and Regional Favorites • Raw Bar Offering Gulf & Specialty Oysters • Proudly Participate in Sustainable Seafood Initiative

HAPPY HOUR MONDAY - FRIDAY 4PM - 7PM FEATURING DISCOUNTED SELECT APPETIZERS & DRINK SPECIALS OPEN DAILY 4PM - UNTIL / 936 GERVAIS STREET / COLUMBIA, SC / 803.661.7741 / PEARLZOYSTERBAR.COM PEARLZ UPSTAIRZ LOUNGE OPEN THURSDAY - SATURDAY 7PM - UNTIL

2

menuguide

free-times.com

twitter.com/freetimessc

facebook.com/freetimes

Spring 2014

South Carolina’s Premier Churrascaria “Our fixed-price menu features hand-cut beef, poultry, pork and lamb served table side. The salad buffet selection, which includes fresh seafood and sushi, rivals any other in the Carolinas.

We invite you to come enjoy the feast.”

DINING ROOM MONDAY - FRIDAY 5PM - CLOSE SATURDAY & SUNDAY 4PM - CLOSE

DINING WITH UNLIMITED SERVINGS PERFECT FOR LARGE PARTIES PRIVATE DINING ROOMS AVAILABLE

BAR OPEN DAILY AT 4pm HAPPY HOUR MONDAY - FRIDAY 4PM -7PM

410 COLUMBIANA DRIVE / COLUMBIA, SC / 803.708.3151 / RIOZ.COM

HGHOSP.COM

A BEER LOVERS DREAM CREATIVE TWISTS ON TRADITIONAL AMERICAN FARE, SERVED ALONGSIDE A WIDE VARIETY OF DRAFT BEER AND CRAFT BREWS. • Certified Angus Beef® Steaks & Burgers • Over 72 Beers On Tap • Banquet Facilities & Large Group Acommodations • Sunday Brunch 10am - 2pm

HAPPY HOUR MONDAY - FRIDAY 4PM - 7PM FEATURING DISCOUNTED SELECT APPETIZERS & DRINK SPECIALS OPEN DAILY 11AM - UNTIL / 828 GERVAIS STREET / COLUMBIA, SC / 803.461.4677 / LIBERTYTAPROOM.COM

Spring 2014

free-times.com

twitter.com/freetimessc

facebook.com/freetimes

menuguide

3

SERVING

Brunch, Lunch & Dinner Menu Subject to Change

APPETIZERS Pecan Dusted Calamari

Salmon Pontchartrain $9.95

Fresh calamari, flash-fried and dusted with crushed pecans and romano cheese, served with a sweet onion remoulade

Fried Green Tomatoes

$9.95

Green Tomatoes breaded with a mixture of cracked cornmeal and lightly seasoned flour, deep fried and served with a chipotle cream sauce

Firecracker Shrimp

$9.95

$21.95

Fresh salmon fillet topped with blackened shrimp and scallops, finished with a creamy mornay sauce and Main Street served with AdluhTM grit cakes and sautéed green beans

1221

Columbia, S.C.$18.95 29201 8 0topped 3 . 5with6 sautéed 3 . 5spinach, 066 Fire roasted chicken breast sun dried tomatoes andTheOakTableSC.com goat cheese, served with garlic mashed potatoes and finished with roasted garlic butter F TheOakTable Vista Chicken

sauce

HAND CUT STEAKS

Ahi Tuna

Bacon wrapped, lightly seasoned, grilled with thyme-garlic butter served with mashed potatoes and green beans

$10.95

Seared Ahi tuna over chili ginger slaw, and served with creamy ginger aioli

ain Street lumbia, S.C. 29201 Crab and Spinach Fondue Skillet $10.95 Fresh Blue Crab and spinach in a creamy mornay sauce 0 3 . 5 6 3served . 5with0pita6chips 6 heOakTableSC.com FRESH OFF THE HOOK TheOakTable Cajun Catch

$27

A blackened filet of seasonally available fresh fish, topped with crawfish in a tasso cream sauce. Served over grit cakes and sautéed green beans

Sesame Seared Ahi Tuna

Market

Seared Ahi Tuna, served over roasted Yukon wedges and sautéed spinach topped with fried spinach and ginger aioli.

Mahi Orleans

$24

Fresh filet of Mahi, cooked just right, and topped with shrimp and crab in a citrus wine butter sauce. Served with our mashed potatoes and green beans.

Charbroiled Ribeye

$27.95

$24.95

Out most marbled steak, lightly seasoned or blackened, served with mashed potatoes and green beans

Chargrilled Sirloin with Grilled Shrimp

$23.95

Our choice sirloin lightly seasoned and topped with grilled shrimp and a savory thyme butter suahce, served with mashed potatoes and asparagus

FRIED SEAFOOD SPECIALTIES Firecracker Flounder

$23.95

LOW COUNTRY CLASSICS Charleston Crab Cakes

Crispy Gulf Oysters

$21.95

Award Winning Blue Marlin Shrimp & Grits

$16.95

Stoe Ground AdluhTM grits topped with creek shrimp, Andouille sausage and tasso gravy

$22.95

A half pound of Apalachicola oysters fried to perfection with seasoned fries, tortilla slaw and tartar sauce

Fried Gulf Shrimp

$18.95

Lightly breaded in our seasonal flour, served with house-made cocktail sauce, tartar sauce, seasoned fries and tortilla slaw

BRAISED MEATBALL .............. 14 yukon gold mashed potatoes, fontina, red wine jus

HOUSE–MADE CHARCUTERIE ..13 SC GOLDEN TILEFISH CRUDO .. 12

parsnip-Yukon gold potato puree, broccoli rabe, herb-ginger broth

white soy, key lime juice, fresh chili, mint, mustard micro greens, rye cracker

HOUSE-SMOKED ASHLEY FARMS HALF CHICKEN...................... 22

SHORT RIB RAVIOLI .............. 12

NIMAN RANCH PORK CHOP.... 26 creamy polenta, roasted cauliflower, Brussels sprouts, mustard-thyme glaze

MARCHO FARMS VEAL PORTERHOUSE ..................... 29 rosemary butter

CERTIFIED ANGUS BEEF® HANGER STEAK ..................... 26 confit fingerling potatoes, shiitake mushrooms, City Roots red Russian kale, sauce Bordelaise

CERTIFIED ANGUS BEEF® RIBEYE ................................. 39 yukon gold potato gratin

fine herb pommes puree, lemon beurre blanc

$18.95

Crispy flounder, fried shrimp, and a Charleston crab cake served with torilla slaw, seasoned fries, house-made tartar and cocktail sauce

Lump and claw crabmeat, “skillet-grilled” and served with garlic mashed potatoes, sautéed green beans, sweet onion remoulade and roasted corn salsa

PAN ROASTED SC GOLDEN TILEFISH............................... 27

WHOLE DEEP–FRIED LOBSTER .............................. 35

Fillets of flounder breaded in our firecracker seasoning and served with creamy grits, tortilla slaw and special firecracker sauce

Blue Marlin Seafood Platter

red lentils, Brussels leaves, celery root, charred Meyer lemon vinaigrette

chimichurri rojo, City Roots greens, smashed potatoes, radish, shallot

Fried shrimp tossed with cherry peppers and swerved with roasted garlic ranch

Center Cut Filet Mignon

GRILLED MURRELL’S INLET TRIGGERFISH ........................ 28

*Add a half deep-fried lobster to any entrée 18

FUJI APPLE & BRIE SALAD ....... 9

mustard mascarpone sauce, fig vincotto, chives, chervil

PAN SEARED SEA SCALLOPS... 13 black lentils, butternut squash, cauliflower puree, sherry marmalade

NUESKE’S BACON .................... 9 maple–honey glaze, herbed bread crumbs, togarashi

RICOTTA GNUDI .................... 13 lamb ragout, shaved pecorino

ANSON MILLS FARRO RISOTTO ...9 broccoli rabe, purple kale, cauliflower, butternut squash

TRUFFLE FRITES ..................... 7 with shaved Pecorino

YUKON GOLD MASHED POTATOES............................... 5 ROASTED BRUSSELS SPROUTS & TURNIPS ................................. 6 mustard vinaigrette

Freshly Grown Farms bibb, Nueske’s lardons, roasted pecans, pickled shallots, local honey vinaigrette

SMOKY BACON CORNBREAD .... 6

ROASTED BEET SALAD ............ 9

garlic, aleppo, lemon

local greens, fried goat cheese, candied pecans, sherry-tarragon vinaigrette

SWEET ONION BISQUE ....... 8 toasted pistachio

Bee Trail Farms honey, bacon butter

SAUTEED BROCCOLI RABE ...... 5

1221

Main Street Columbia, S.C. 29201

803.563.5066 TheOakTableSC.com TheOakTable

SMALL BITES

SALADS

ENTRÉES

FRIED BRUSSELLS SPROUTS smoked tomato-basil cream $9

ICEBERG WEDGE house made bacon, tomato concasse, chives, smoked tomato bleu cheese $7

ROASTED PALMETTO FARMS HEN house made dumplings, roasted tomatoes, artichokes, broccolini, rainbow carrots, veal demi cream $18

MAC ‘N’ CHEESE braised pork belly, gouda, sweet potato gnocchi, cavatelli pasta $9 CRAB CAKE red oak lettuce, tomato-bacon jam, lemon dijonnaise $12

FRESHLY GROWN FARMS MIXED GREENS port wine poached beets, peppadew drops, grilled pear, shaved onion, Split Creek feta vinaigrette $8 FRESHLY GROWN FARMS ARUGULA Mission figs, candied pecans, fried onion, Pecorino Romano, balsamic vinaigrette $8

FRIED CHICKEN LIVERS Adluh grits, mushroom gravy, sriracha $10 BOURBON BRAISED SHORT RIB fried risotto, apple cider glaze $13 HUMMUS basil, spinach, goat cheese, chive oil, flatbread $9

FRESHLY GROWN FARMS ROMAINE Parmesan, white anchovies, croutons, Caesar dressing $7 ADD TO ANY SALAD:

ARTISAN CHEESE SELECTION cornichons, fruit, grilled bread $12

pulled Cornish hen $7 shrimp $8

SMOKED SALMON MOUSSE AND CUCUMBER DILL SPREAD fried capers,house made crackers $9

braised pork belly $7

GRILLED BONE-IN PORK CHOPS risotto with bacon, dried cranberries, Freshly Grown Farms swiss chard, Split Creek fromage blanc, spiced apple chutney $22 SEARED SCOTTISH SALMON jasmine rice, preserved lemon, dill weed, spinach, capers, pecorino romano, tomato-basil compote $21 SHRIMP & GRITS house made tasso ham, onions, bechamel, Adluh grits, collard greens $19 GRILLED MEATLOAF house ground beef & pork, mashed potatoes, collard greens, mushroom-thyme gravy $18 HOUSE GROUND BURGER house made bacon, cheddar or gorgonzola, smoked tomato aioli, Freshly Grown Farms bibb lettuce, tomato, grilled onions, bistro fries $13

Join us for our WEEKNIGHT SPECIALS: MONDAY: Burger & a Beer for $9 plus Live Music TUESDAY: $5 Pizzas and $15 Bottles of Wine WEDNESDAY: Live Music with Billy Sloan THURSDAY: $49 Three-course Dinner for Two, plus $10 off any Full Bottle of Wine

We do LUNCHTIME CATERING, too!

Give us a call and we’ll cater your next office lunch meeting.

Visit tombogrille.com to see the menu and pricing.

Spring 2014

free-times.com

twitter.com/freetimessc

facebook.com/freetimes

menuguide

5

SOUPS • SALADS • SANDWICHES • WRAPS Call us about catering your next office luncheon!

DELIVERY • EAT-IN TAKE OUT 1303 B Assembly Street • 803.933.9085 • Open Mon-Fri 11am-2pm • gardenbistrovista.com

1978

favorites

2013

London Broil

Some of our house specialties over the past 35 years, all carefully prepared by our kitchen staff. Served with bread as noted or cornbread & cheddar biscuits on request.

Chicken Fried Steak

$8.99

Tender cube steak, hand breaded in a flour & spice blend. Served with our homemade white gravy. Two veggies.

Southern Fried Chicken

$8.99

Vegetable Platter

0 203 STREET DEVINE

799-0196 yesterdayssc.com

ribeye steak

Arkansas Traveler

add Grilled onions or sautéed mushrooms $1.00 each

Uncle Jack’s Chicken Breast

Grilled and topped with cheddar cheese, applewood bacon, & Chipotle BBQ sauce on the side. Two veggies.

Chicken Breast Parmigiana 1938

1958

$9.79

$9.99

Grilled or fried boneless chicken on a bed of linguine. Topped with provolone cheese, marinara and parmesan. Served with garlic bread.

Homemade Meatloaf

$8.79

Prepared from scratch using USDA Angus beef.

A half pound portion served with brown gravy or chipotle BBQ sauce. Two veggies.

Cuban Pork Loin

$9.79

Grilled or fried loin on a bed of white rice topped with black bean sauce & scallions. Served with tossed salad & side of sour cream.

6

menuguide

$8.99

Sliced Angus roast beef served on homemade cornbread and topped with blackeyed peas and brown gravy. Two veggies.

All burgers are half-pound 100% Angus, ground fresh and hand pressed daily.

Served on a soft Kaiser bun with lettuce, onion, tomato, and regular or chipotle mayo. Fries on the side.

Blue Cheese Burger

$8.59

Prepared with blue cheese crumbles.

with bacon $9.59

Swiss ’n Mushrooms Burger Classic Hamburger Classic Cheeseburger

free-times.com

Pimento Cheese & Jalapeño Burger Veggie burger

$8.79 $6.29

Burger is vegan. Served with a side of guacamole or mayo and choice of one side.

with your choice of cheese $6.99

with mushrooms $6.79

All served over a bowl of our creamy grits and choice of one veggie, with cornbread or cheese biscuit.

Sautéed Shrimp ’n Grits

$12.99

Shrimp sautéed in lemon, garlic & butter over grits.

Topped with a seven-spice mix and parsley.

Sautéed Chicken ’n Grits

$8.99

$8.79 $7.59

Tasso Shrimp ’n Grits

$8.29

Cajun style with shrimp & spicy tasso ham sautéed in lemon, garlic & butter over grits.

Choose American, Swiss, Cheddar, Pepper Jack or Provolone.

with bacon $9.29

Fried Shrimp ’n Grits

$13.99

$12.99

Hand-breaded in Tempura & Panko, over grits.

Southwest Burger Grande

$9.79

Eight-ounce Angus patty, topped with Habanero Jack cheese, green chilies and chipotle mayo served on a heated bun with lettuce tomato and onion.

twitter.com/freetimessc

$9.29

Topped with Habanero Jack Cheese, fresh sliced habanero peppers and fresh guac. For brave heatseekers only!

Chicken tenders sautéed in lemon, garlic & butter over grits. Topped with cheddar, scallions & diced tomatoes.

Prices are subject to change due to Market demands.

HEART SMART IF NO GRAVY

Holy-Molé

grits

burgers

$14.99

USDA choice hand-cut in house daily. Grilled and served with a tossed salad and baked potato.

(3) $4.99 | (4) $5.99

Choice of three or four vegetables served with a homemade muffin.

Boneless breast of chicken, hand breaded, fried and topped with homemade white gravy. Two veggies.

FIVE POINTS

$11.99

Flank steak marinated in citrus, soy sauce, and spices. Served with a side of horseradish sauce or brown gravy. Two veggies.

facebook.com/freetimes

Fried Chicken ’n Grits

$8.99

Hand-breaded chicken tenders over grits. Topped with melted cheddar cheese, scallions & diced tomatoes.

Tasso Shrimp & Grit Cakes

$14.99

Sautéed shrimp & creamy tasso gravy on a bed of fried grit cakes.

Spring 2014

Spring 2014

free-times.com

twitter.com/freetimessc

facebook.com/freetimes

menuguide

7

• THe ClaSSiC

www.tiossc.com

We Cater

appetizer

• Pico De Gallo • Chili Con Queso • Guacamole Dip • Chili Plus • Queso Dip

saLaDs

• Home Made Mama’s lemon Pie • Home made Brownie Sundae • Deep Fried CZ cake • The Best Milk Shakes in Columbia with more than 10 Different Flavors!!

• Pico De Gallo • Chili Con Queso entrees • Guacamole Dip • Grilled Burrito Chili PlusBowl •• Burrito •• Fish Tacos Queso Dip • BBQ Tacos

• Taco Salad Desserts • Fajita Chicken Home Made Mama’s • •Jamaican Jerk chicken lemon Pie HomeChipotle made Brownie • •Grilled Shrimp Sundae

• Grilled Burrito • Burrito Bowl • Fish Tacos • BBQ Tacos • Mexican Pizza • Huevos Ranchero • Mexican Sandwich

• Deep Fried CZ cake • The Best Milk Shakes in Columbia with more than 10 Different Flavors!!

Desserts

• Mexican Pizza • Huevos Ranchero • Mexican Sandwich

entrees

speCiaLtY • Grilled Burrito Wet BUrritOs • Burrito Bowl

• Home Made Mama’s lemon Pie We Cater • Home made Brownie Sundae vegan • Deep FriedFrienDLY CZ cake • The Best Milk Shakes in Columbia with more HappY HOUr than NiGHT & 10 Differentall NiGHT eVeRy Flavors!!

West COast FisH taCOs

Desserts

• Taco Salad • Fajita Chicken • Jamaican Jerk chicken • Grilled Chipotle Shrimp

We DeLiver speCiaLtY

Blackened SalMoN Citrus MaHi MaHi Chipotle SHRiMP lemon pepper TilaPia Tios original- Fried CoD

• Pico De Gallo • Chili Con Queso • Guacamole Dip • Chili Plus • Queso Dip

• • • • •

entrees

ClaSSiC • THe Fish Tacos VeGGie Delux • THe BBQ MeaTy Tacos JeRkPizza • THe Mexican BuRRiTo • FaJiTa HuevosWeT Ranchero • Mexican Sandwich

We Cater

West COast FisH taCOs

tO DOWntOWn COLUmBia + sUrrOUnDing areas!

appetizer

Wet BUrritOs

saLaDs

OrDer OnLine• Blackened SalMoN • THe ClaSSiC

vegan FrienDLY

www.tiossc.com • VeGGie Delux @ • Citrus MaHi MaHi

•

www.tiossc.com

• THe MeaTy 803.252.7229 • THe JeRk menuguide 8 • FaJiTa WeT BuRRiTo

saLaDs

• Taco Salad • Fajita Chicken • Jamaican Jerk chicken • Grilled Chipotle Shrimp

appetizer

• • • • •

speCiaLtY Wet BUrritOs

West COast FisH taCOs

www.tiossc.com

• Chipotle SHRiMP 921 sUmter • lemon pepper TilaPiastreet • Tios original- Fried CoD free-times.com

twitter.com/freetimessc

HappY HOUr eVeRy NiGHT & all NiGHT

facebook.com/freetimes

Spring 2014

Open for Lunch and Breakfast Monday Friday and 7am-3pm Open for-Lunch Breakfast

Catering for Breakfast, Lunch and any Special Event Monday - Friday 7am-3pm Sunday through Saturday Catering for Breakfast, Lunch and any Special Event Sunday through Saturday

breaKFaSt

$4.99

2 eggs, Home Fried Potatoes or Grits, Bacon breaKFaSt $4.99 or Sausage and Toast 2 eggs, Home Fried Potatoes or Grits, Bacon À laor carte Sausage and Toast Egg Sandwich on Toast .........................$1.50

À la carte Sausage or Bacon, Egg

Sandwich on Toast .........................$1.50 andEgg Cheese Sandwich ............................$2.99 Sausage or Bacon, Egg Omelet .................................................$4.99 andofCheese Sandwich ............................$2.99 Choice Ham, Bacon, Sausage, Onions, Peppers, Tomatoes and.................................................$4.99 Cheese served with Toast Omelet Choice of Ham, Bacon, Sausage, Onions, Peppers, French Toast ........................................$4.99 Tomatoes Cheese served with Toast With Bacon orand Sausage

French ........................................$4.99 Home FriesToast ..........................................$1.50 With Bacon or Sausage

Grits.....................................................$1.50 Home Fries ..........................................$1.50

DailY lunCH SpeCialS $5.99 Grits.....................................................$1.50 11am-3pm

DailYChicken lunCH $5.99 Monday: PotSpeCialS Pie, Side Salad & Roll 11am-3pm Tuesday: Roast Beef, Roasted Potatoes, Green Monday: Beans & RollChicken Pot Pie, Side Salad & Roll Tuesday: Homemade Roast Beef, Roasted Green Wednesday: Lasagna,Potatoes, Side Salad, BeansBread & Roll & Garlic Wednesday: Homemade Salad, Thursday: Hamburger SteakLasagna, w/ onionSide gravy, & Garlic BreadSquash Casserole, & Roll Mashed Potatoes, Thursday: Hamburger Steak w/ onion Friday: BBQ, Mac & Cheese, Baked Beansgravy, & Potatoes, Squash Casserole, RollMashed (with choice of red or yellow sauce) & Roll Friday: BBQ, Mac & Cheese, Baked Beans & SalaDS Roll (with choice of red or yellow sauce) Chicken Salad Plate ..............................$5.99

SalaDS Harvey’s chicken salad on a bed of lettuce, sliced tomatoes, and roll Chicken Salad Plate ..............................$5.99 Harvey’s chicken salad on a bed of lettuce, sliced Premier Salad........................................$6.99

tomatoes, andonion, roll egg, cucumber, tomatoes, Chicken, lettuce, cheese, bacon,Salad........................................$6.99 homemade croutons, w/ choice of Premier dressing and crackers Chicken, lettuce, onion, egg, cucumber, tomatoes, cheese, bacon, homemade croutons, w/ choice of dressing and crackers

Bistro House Salad................................$5.99 Ham or turkey, cheese, egg, lettuce, tomato, cucumber w/ choice dressingSalad & crackers BistroofHouse ................................$5.99 Ham or turkey, egg, lettuce, tomato, cucumber Alley Salad Platecheese, ...................................$5.99 w/ choice dressing && crackers Chicken Salad,ofpasta salad, side salad w/ choice of dressing & crackers Alley Salad Plate ...................................$5.99

burGerS

Chicken Salad, pastaBalsamic salad, &Vinaigrette, side salad w/ choice of Dressing Choices: Ranch, Honey dressing & crackers Mustard, Blue Cheese, Thousand Island, Creamy Italian & French Dressing Choices: Ranch, Balsamic Vinaigrette, Honey Mustard, Blue Cheese, Thousand Island, Creamy Italian SanDWiCHeS & French All sandwiches come with a chioce of side and pickle

Cheeseburger Basket .............................$6.49 Hamburger Basket ................................$5.99 Bacon Cheeseburger Basket...................$6.99 Cheeseburger Basket .............................$6.49 Home of the Bacon Pimento Cheese Burger Bacon Cheeseburger Basket...................$6.99 Basket ..................................................$6.99

All sandwiches come with a chioce of side and Chicken or steak, grilled onions, & peppers w/pickle mozzarella cheese on a white or wheat sub Philly Cheese Chicken or Steak .............$6.99

All burgers are hand-patted made with fresh ground beef and Basket cooked to ..................................................$6.99 order. ATW-lettuce, tomato, onion, pickle, ketchup, mustard & mayo All burgers are hand-patted made with fresh ground beef and cooked to order. ATW-lettuce, tomato, onion, pickle, entreeS ketchup, mustard & mayo

SanDWiCHeS Philly Cheese Chicken or Steak .............$6.99 Chicken or steak, grilled onions, & peppers w/ BBQ Chicken .......................................$5.99

mozzarella cheese on a white wheat sub served Chicken, ketchup or mustard baseorBBQ sauce on aBBQ bun Chicken .......................................$5.99 Chicken, ketchup or mustard base BBQ sauce served Turkey Ruben .......................................$6.99

on asauerkraut, bun Turkey, Swiss cheese, Thousand Island dressing on rye bread Turkey Ruben .......................................$6.99

Hamburger Basket ................................$5.99

burGerS

Home of the Bacon Pimento Cheese Burger

Roasted Chicken ...................................$5.99

entreeS White meat chicken w/ choice of two sides

Roasted Chicken ...................................$5.99 Fried Chicken Strip Plate ......................$6.99

Turkey, sauerkraut, Swiss cheese, Thousand Island Chris’ Club ...........................................$6.99

White strips meat chicken w/ofchoice of two sides with 3 Chicken w/ choice two sides.

Served honey mustard Fried Chicken Strip Plate ......................$6.99

Ham, turkey, pimento cheese, bacon, lettuce, tomato, Chicken Salad .......................................$5.99

honey mustard Plain, Buffalo, Teriyaki, Vidalia onion, or BBQ wings & fried onion rings with ranch dressing Wings & Rings .....................................$6.99

dressing rye bread Ham, turkey,on pimento cheese, bacon, lettuce, tomato, pickle, & onion on...........................................$6.99 a white or wheat sub Chris’ Club pickle, & onion chicken on a white Harvey’ s homemade saladoronwheat whitesub or wheat sub

Chicken Salad .......................................$5.99 Grilled or Fried Chicken .......................$6.99 Harvey’ s homemade white or wheat sub Lettuce, tomato, pickle, chicken & mayosalad on aon bun

or Fried Chicken .......................$6.99 EggGrilled Salad .............................................$4.99 Lettuce, tomato, White or wheat breadpickle, & mayo on a bun

Egg Salad .............................................$4.99 Homemade Pimento Cheese .................$4.99 White or wheat bread White or wheat bread

Homemade Pimento Cheese .................$4.99 Grilled Cheese ......................................$4.99 White or wheat bread White or wheat bread

Grilled Cheese ......................................$4.99 BLT......................................................$4.99 White or wheat bread

BLT......................................................$4.99

3 Chicken strips w/ choice of two sides. Served with Wings & Rings .....................................$6.99

Plain, Buffalo, Teriyaki, Vidalia onion, or BBQ wings

SiDeS & fried onion rings with ranch dressing $1.50 Pasta Salad Steamed SiDeSBroccoli Fried Okra Pasta Salad French Fries Broccoli Steamed SliceFried Tomatoes Okra French Fries Slice Tomatoes

beVeraGeS

Iced Tea, Lemonade & Coffee ...............$1.25 beVeraGeS Canned products & juice .......................$1.00 Lemonade & Coffee ...............$1.25 RedIced BullTea, ...............................................$2.50 Canned & juice .......................$1.00 Bottled Beerproducts .........................................$2.00 Red ...............................................$2.50 Glass ofBull Wine .......................................$3.00 Bottled Beer .........................................$2.00 Glass of Wine .......................................$3.00

1212 Hampton Street • Columbia • 803.779.6110 1212 Hampton Street • Columbia • 803.779.6110

Spring 2014

free-times.com

twitter.com/freetimessc

facebook.com/freetimes

Potato Chips Side Salad $1.50 Home FriesChips Potato Onion SideRings Salad Sweet Potato Fries Home Fries Onion Rings Sweet Potato Fries

www.fancythatbistroandcatering.webs.com Behind Marriott in the Alley www.fancythatbistroandcatering.webs.com 9 menuguide Behind Marriott in the Alley

%4)-% 20%%2 .+3,")!

)+').0').-% #.,

Antipasti e Zuppa !+3,) % .0,!'') ......................... $12

Assorted sliced Italian cold cuts and Italian cheeses

%0$30% 0)'+)!2% .............................. $8 Grilled Seasonal Vegetables

/)-!#) .............................................. $8 Sauteed Spinach with Garlic and Extra Virgin Olive Oil

031#(%22! $%+ ).0-. ...................... $6 3//! $%+ ).0-. ............................. $5

Pasta

HAPPY HOUR Smoked Wings ........................................0.50 Duck Fat Fry Basket....................................3 Smoked Hummus Plate ...............................5 Specialty Drinks ..........................................5 Domestics....................................................2 Draft ............................................................3 House Bourbon & Vodka ..........................2.5

SMALL PLATES Fried Green Tomatoes .................................8 With goat cheese & roasted garlic-herb aiolli.

Moby Dick ..................................................12 Tempura battered cod, served on a bed of duck-fat fries with tartar sauce on the side.

Brined Pork Rib-Eye..................................15 With potatoes au gratin & seasonal vegetables.

Seafood Mac & Cheese .............................14 Baked goat cheese mac & cheese topped with bacon, pan seared scallops & sauteed shrimp.

Famous Bleu Mountain Plate ....................11 2 slices of Texas toast topped with bleu cheese mashed potatoes, grilled roast beef & mushroom gravy.

Roasted Chicken .......................................13

Duck-Fat Fry Basket ................................6.5

Marinated & brined in house in our special recipe.

Breast and leg with house-made slaw & fries.

Smoked Pepper Hummus Plate ..................7

BURGERS + SANDWICHES

Crispy fries tossed in duck fat & truffle oil. Served with green onion aioli.

Smoked jalapeno pepper hummus topped with black olives, pepperoncini & feta. Served with warm pita wedges.

Duck Nachos ...............................................8 A mound of nachos topped with duck confit, smoked gouda mornay, sweet chili sauce & green onions.

Pan Seared Scallop & Three Bean Salad ..13 Pan seared scallops with three bean salad, feta & mint.

Grilled Citrus Salmon & Goat Cheese Salad . ...................................................................12 Citrus marinated salmon on a bed of arcadian blend with goat cheese, tomatoes, candied pecans & choice of dressing. Note: Salmon is prepared medium unless requested otherwise.

Wedge Salad................................................8 Iceberg with buttermilk bleu cheese, brioche croutons, candied pecans, dried cranberries & bacon.

ENTREES

All dinner entrees served with small dinner salad.

Chicken Piccata ........................................14 Served with roasted garlic, mashed potatoes & seasonal vegetables.

Served with Choice of Side.

Side Items: Roasted garlic mash, seasonal

vegetables, seasonal fruit, duck fat fries or side salad.

Pork Tacos ..................................................9 Two pulled pork tacos with apple & bleu cheese slaw and house pickled red onions.

Portobello Sandwich ...................................8

/!'(%22) '+). +). % !/)-) ........ $10 Garlic, Extra Virgin Olive Oil, Broccoli Rabe

/!'(%22) !++! !0)-!0! ................. $10 San Marzano Tomato Sauce

/!'(%22) !++! !0".-!0! ............... $12 Butter, Egg, Pancetta, Red Onion, Pecorino Romano, Cracked Black Pepper

)'!2.-) !++7 ,!20)#)!-! ................ $12 San Marzano Tomatoes, Pancetta, Red Onion, Crushed Red Pepper

)'!2.-) !+ .0!2. .......................... $12

.02%++.-) !++! !--!...................... $12 Meat Filled Pasta in a Reduced Cream Sauce

!//!0$%++% !+ !'37 ..................... $12 Egg Pasta with Bolognese Meat Sauce

Extra Virgin Olive Oil, Parma Ham, Shaved Parmigiano, Balsamic Drizzle

3!220. 2!').-) ............................... $8 San Marzano Tomatoes, Fresh Mozzarella, Fresh Mushrooms, Olives, Artichoke Hearts, Parma Ham, centered with an Egg

Calzoni !+6.-% !-27 --! ........................... $8 Ricotta, Fresh Mozzarella, Parma Ham

0"!66.-% ......................................... $8 Ricotta, Fresh Mozzarella, Spinach

Dolci (Homemade Desserts) !-23##)-) 5)2( )- !-2............... $10 !.+!81 //+% !*% .......................... $5 %+!2................................................. $4 .0"%22. ............................................ $4

Wine List Highlights

!/0%1% ............................................. $7

Cantina Zaccagnini

Fresh Mozzarella, Tomatoes, Basil, and Extra Virgin Olive Oil

0!)!-%1% .......................................... $7

Romaine Lettuce, Dressing, Croutons, Shaved Parmigiano

).0').-% .......................................... $6 Romaine Lettuce, Rocket Arugula, Raisins, Pecans, Gorgonzola, Extra Virgin Olive Oil, Balsamic Vinegar

Veggie Burger .............................................8

!0'(%0)2! ........................................ $7

Open 7 Days a Week + Closed at 3pm on Mondays

,)+)!-! ............................................ $8

Abruzzo Region

Pizze

300 STATE STREET • 803.794.6634

Extra Virgin Olive Oil, Fresh Mozzarella, Sausage, Rapini

Insalate

Brined in house in our special recipe & roasted, served on a toasted brioche roll.

for FULL BREAKFAST, LUNCH, DINNER & SUNDAY SUPPERS MENU

.1#!-! ............................................. $8

3%22. $) !--.+)-) .......................... $4

Cheese Filled Pasta with a San Marzano Tomato and Butter Sauce

%1!0% +!11)#! ................................ $6

www.CafeStrudel.com

Fresh Mozzarella and Tomatoes, Extra Virgin Olive Oil, Sea Salt, Oregano

.02%++.-) !++! 2%&!-)! .................. $12

Stuffed Burger...........................................10

Southwest black bean burger, served with lettuce, tomato, red onions, mayo & mustard on toasted brioche roll.

)#)+)!-! ............................................ $8

!-23##)-) ......................................... $3

Marinated & grilled with horseradish mayo, havarti & sprouts on brioche roll.

Roasted Chicken Breast Sandwich .............9

San Marzano Tomatoes, Pecorino Romano, Anchovies, Capers

San Marzano Tomato and Butter Ragu´, Sea Salt, and Crushed Red Pepper

Rocket Arugula, Fresh Tomatoes, Fresh Mozzarella, Tonno (Tuna), Extra Virgin Olive Oil, Fresh Lemon

1/2 pound hand formed burger with 1 stuffing OR cheese of your choice. Options include bacon, olives, jalapenos, banana peppers, onions, etc., cheddar, pimento, havarti, provolone, goat cheese, swiss, etc. Additional items, extra charges apply. Served on a brioche roll.

.,!-! ............................................. $8

San Marzano Tomatoes, Fresh Mozzarella, Fresh Basil

! )!-#! 3!220. .0,!'') ......... $8 Extra Virgin Olive Oil, Ricotta, Fresh Mozzarella, Pecorino Romano, Shaved Parmigiano

%-.4%1%........................................... $8 Basil Pesto, Fresh Mozzarella, Pecorino Romano

!+!"0%1% .......................................... $8 San Marzano Tomatoes, Fresh Mozzarella, Spicy Salame

glass/bottle $11/$33

Montepulciano D´Abruzzo Cantina Zaccagnini Pinot Grigio

$11/$33

Piemonte Region Michele Chiarlo Barbera D´Asti

$9/$30

Vajra Barbera D´Alba (2009)

– /$45

Antica Cantina Le Lodole Barolo (2006)

– /$75

Puglia Region Cantele Salice Salentino Riserva

$8/$25

Toscana Region Fattoria di Lucignano Chianti

$9/$30

Fossi Rosso

$6/$20

il Valentiano Brunello di Montalcino (2006) – /$75

Trentino Alto Adige Region Vinicola Marin Chardonnay

$8/$25

Veneto Region Bertani Valpolicella Anselmi Soave San Vincenzo

$9/$30 $10/$32

Ca´Bellavitis Barone Nero

$8/$25

Ca´Bellavitis Prosecco Extra Dry

$8/$25

Full Menu Served .

11am-2am Daily

Spring 2014

free-times.com

twitter.com/freetimessc

facebook.com/freetimes

menuguide

11

A TASTE OF

OUR MENU!

+ Fantastic Happy Hour (5-7pm) & Late Night Specials + Columbia’s Best Service Industry Night on Tuesdays with $3 Sangria, $3 Cava, $2 Domestic Beers + WEDNESDAY: $3 Sangria & Bubbles All Night + THURSDAY: $4 Glass and $18 Bottle Select Wines

MUSSELS ROMESCO Blue Lip Mussels Sauteed with our Home Made Romesco, Fresh Garlic and White Wine

CHIMICHURRI TASTING PLATE Grilled Skewers of BBQ Shrimp, Spanish Chorizo and Spice Rubbed Steak

SPECIALTY COCKTAILS + UNIQUE WINE LIST

GREAT SEASONAL SPECIALS EVERY NIGHT

+ Free Valet Parking + Full Menu & Daily Specials Online at www.116State.com

116 State Street • West Columbia • 803.791.5663 • www.116State.com Open Tue-Thu 5p-10p • Fri 5p-11p • Sat10am-3pm (Brunch) & 4p-11p • Sun 10am-3pm • Closed Mon

12

menuguide

free-times.com

twitter.com/freetimessc

facebook.com/freetimes

Spring 2014

Sip and Savor

S m a l l | L a rg e

Coffee Hot Tea Espresso Hot Cocoa Flavor Shots

$1.25 | $1.50 $1.00 $.65 $1.00 | $1.25 $.35

White Chocolate, Chocolate, Caramel, Hazelnut, Vanilla, Sugar-Free Hazelnut, Sugar-Free Vanilla, Gingerbread, Peppermint, Cinnamon Bun

Specialty Drinks Hot or Cold Latte Cafe Au Lait Chai Latte Cappuccino Macchiato Americano

S m a l l | L a rg e

$2.50 $1.75 $2.25 $1.75

| | | |

$2.75 $2.00 $2.50 $2.50 $1.75 $1.50 | $1.75

Pastries Enjoy a wide assortment of delicious muffins, scones and other baked goods fresh from local bakeries.

Join us for Lunch You’ll find freshly-prepared salads, soups and gourmet wraps to enjoy here, or to grab and go.

Hours: Monday–Friday, 7am–5pm 1210 Main Street Near the corner of Main and Gervais (803) 931-1200 FirstCitizensCafe.com A Place to Meet & Greet | Sip & Savor | Listen & Learn Spring 2014

free-times.com

twitter.com/freetimessc

facebook.com/freetimes

menuguide

13

Give advice. Get advice.

COLUMBIA’S PREMIER VISITORS GUIDE

FT Parent presents “Parent Picks.”

It’s your guide to what parents have to say about their favorite places to go and things to do when it comes to kid-friendly restaurants, whole-family activities, programs for kids, pediatricians, dentists and much more.

We’re inviting readers like you to tell you about your favorites, and later this year we’ll share the results of what we hear.

IN PARTNERSHIP WITH

Dining, Attractions, Nightlife and Accommodations

free-times.com/restaurants 14

menuguide

free-times.com

Everyone who participates in this quick and easy survey will be eligible in a drawing for a $100 gift card.

So go to ftparent.com today and give us a piece of your mind.

Midlands’ Magazine for Smart Parents twitter.com/freetimessc

facebook.com/freetimes

Spring 2014

380 CoLuMBiaNa DRiVe CoLuMBia, SC 29212

803.732.5458 CoLuMBia.TiLTeDKiLT.CoM

PUB APPETIZERS CLASSIC NACHOS

Pub-made tortilla chips covered with a blend of melted cheeses, refried beans, jalapeños, tomatoes, black olives and freshly made salsa 7 {make it a Dublin for an additional 2} Order them fully loaded with seasoned ground beef or grilled chicken, sour cream and guacamole 9 {make it a Dublin for an additional 3}

MOZZARELLA STICKS

Beer-battered mozzarella sticks served with a side of marinara sauce 7

OUR FAVORITES

GRILLED CHICKEN QUESADILLA

SHEPHERD’S PIE

Grilled chicken, cheddar and jack cheeses, peppers and onions in a jalapeño cheese tortilla served with guacamole, sour cream and freshly made salsa 9

A traditional pub favourite with seasoned ground beef, carrots, peas and mushroom gravy topped with red skin mashed potatoes and parmesan cheese served with garlic bread 10

SPINACH ARTICHOKE DIP

CHICKEN TENDERS

Served with pub-made tortilla chips 7

CALAMARI

Tender fried calamari served with our TK Sweet Burner Sauce 11

PUB PRETZELS

Delicious bavarian style soft-baked pretzels served with our signature Guinness® Beer Cheese Sauce 6

TILTED ONION STACK

Thinly sliced onions coated in our special blend of seasonings, deep-fried and served with our TK Sweet Burner Sauce 6

ROASTED GARLIC FRIES

Freshly prepared and tossed in sautéed garlic butter and parmesan cheese 4.5

TK IRISH NACHOS

Fresh-cooked crispy potato chips covered with our signature Guinness® Beer Cheese Sauce, seasoned ground beef and tomatoes 8

Lightly battered chicken breast tenders served with cayenne ranch sauce, pub-made coleslaw and a side of french fries. Like them hotter? Have them tossed in one of our six pub-made wing sauces 10

OLDE DUBLIN IRISH STEW

Tender beef pot roast, red potatoes, carrots, celery, onions and peas slow-cooked in a rich and hearty Guinness® beef stock served with a side of garlic bread 9

CLASSIC FISH & CHIPS

A true pub classic. Cod fillets hand-dipped in Samuel Adams Boston Lager® beer batter served with creamy tartar sauce, french fries and pub-made coleslaw 11

WRAPS

Served with your choice of french fries, potato chips or coleslaw. Upgrade to sweet potato fries, garlic fries, onion rings, cottage cheese or a side salad.

CHICKEN TENDER WRAP

FLATBREAD PIZZAS BUTCHER’S BLOCK

Lightly battered chicken breast tenders served “naked” or tossed in one of our six pub-made wing sauces with provolone cheese, lettuce, tomato and ranch dressing in a jalapeño cheese tortilla 9.5

MARGHERITA

A spinach tortilla grilled with tender grilled chicken, fresh veggies, cheddar and jack cheeses and a spicy southwest dressing 10

BBQ CHICKEN

Roasted turkey, applewood smoked bacon, swiss cheese, lettuce, tomato and sun-dried tomato pesto mayo all wrapped up in a spinach tortilla 10.5

Flatbread style and portioned to share

A TK Favourite. Sun-dried tomato pesto sauce topped with pepperoni, sausage, applewood smoked bacon and mozzarella cheese 10 Seasoned olive oil, fresh mozzarella cheese, sliced tomatoes and fresh basil 9 Guinness® BBQ Sauce, grilled diced chicken, shaved red onions, cilantro and mozzarella cheese 10

SPICY SOUTHWEST CHICKEN WRAP

GARDEN ISLE

KILT SANDWICHES

TILTED BUFFALO CHICKEN

Bleu cheese dressing, grilled diced chicken tossed in our Tilted Sauce and sautéed celery with cheddar and jack cheeses 10

FIVE CHEESE

Basil pesto sauce covered with mozzarella, parmesan, romano, cheddar and jack cheeses 8

CLASSIC ENTREES CREAMY PUB PASTA

Chopped bacon, green peas and parmesan cream sauce over egg cavatelli dumplings topped with crispy shoestring onions 10.5

GRILLED HERBED CHICKEN

Two tender and juicy grilled chicken breasts seasoned with our special blend of herbs and served with a side of steamed seasonal vegetables 10.5

CHEF’S CHOICE STEAK

Our chef’s fresh daily selection, grilled and served with french fries or red skin mashed potatoes, steamed seasonal vegetables and garlic bread Market Price

GAELIC CHICKEN

Pan-seared chicken breasts with sautéed mushrooms and onions in an irish whiskey cream sauce served over red skin mashed potatoes or fettuccine and garlic bread 14

BLACK BEAN VEGGIE WRAP

A spinach tortilla grilled with a spicy black bean, corn and tomato combination, lettuce, fresh veggies, cheddar and jack cheeses and cayenne ranch sauce. Served with sweet potato fries 10.5

Sun-dried tomato pesto sauce topped with sautéed spinach, garlic, roasted peppers, mushrooms, tomatoes and mozzarella cheese 9

Thick-cut sourdough bread with roasted turkey, applewood smoked bacon, swiss cheese, lettuce, tomato and sun-dried tomato pesto mayo 10.5

THE ULTIMATE CLUB WRAP

ROASTED GARLIC CHICKEN

Basil pesto sauce topped with roasted garlic chicken, artichoke hearts, red onions and mozzarella cheese 10

THE KILT CLUB

Served with your choice of french fries, potato chips or coleslaw. Upgrade to sweet potato fries, garlic fries, onion rings, cottage cheese or a side salad.

IRISH DIP

Shaved rib eye steak topped with melted swiss cheese and a side of piping hot au jus for dipping 9.5

SCOTTISH CHEESESTEAK

Shaved rib eye steak topped with grilled peppers, onions and melted provolone cheese 10

GRILLED CHICKEN

A tender, juicy grilled chicken breast topped with swiss cheese, applewood smoked bacon, lettuce, tomato and basil pesto mayo 10

PASTRAMI SANDWICH

Thinly sliced hot pastrami and swiss cheese served on thick-cut marble rye “traditional style” with spicy mustard 10.5 Make it “reuben style” with grilled sauerkraut and thousand island dressing for an additional .5

BBQ PULLED PORK SANDWICH

Slow-cooked pulled pork covered in our delicious Guinness® BBQ Sauce served with pub-made coleslaw on the side 9.5

BLACKENED CHICKEN FLATBREAD

Our flatbread grilled with sliced blackened chicken breast, cheddar and

Spring 2014

lettuce, tomato, red onion facebook.com/freetimes and chipotle mayo 9.5 free-times.com jack cheeses, twitter.com/freetimessc

menuguide

15

CURRY HOUSE Columbia’s premier stop for healthy, fast, delicious Indian cuisine.

Quick take-out service with fusion Indian dish choices!

Curry Roll - $6.25

Pressed heated flour or Wheat tortilla.

Bowl - $6.25

A warm and moist bed of seasoned Basmati rice - white or brown with your choice of ONE dish.

Chicken

Beef

Lamb

Paneer

Grilled chicken chunks, marinated in yogurt and a blend of common Indian spices.

Premium-grade slow roasted lamb spiced with cumin, tumeric, and a blend of spices. $1.50 extra for lamb

Juicy kabob chunks marinated with our signature house blend of fragrant spices.

Healthy, low-fat Indian unaged farmer’s cheese. A delicious balance of creamy, spicy and flavorful. Vegetarian

Plate - $7.50

A large fulfilling plate for hungry seekers.

Basmati rice, 2 dish choices, and 1 piece of tasty naan.

Daily Traditional HOUSE Specials

Rotating and constantly replenished fresh authentic veggie and non-veggie dishes.

Dishes may vary daily or weekly. Served with basmati rice and naan. Choice of bowl or plate.

Daal (Vegetarian) Hearty Stew of delicious and nutritious lentils.

Tikka Masala

Aloo Gobi (Vegetarian) Cauliflower and potatoes, topped with aromatic North Indian spices.

Makhni

Delicious lip-smacking Butter sauce gravy.

Chana Masala (Vegetarian) Chickpeas simmered in tomatoes, onions, spices, and mango-based powder.

Korma

Saag (Vegetarian)

Creamy tomato sauce simmered with a blend of freshly ground Indian spices.

A silky sauce blend of yogurt, pureed nuts, mixed with toasted spices.

Biryani (chicken rice dish), spicy curry burgers, spicy enchiladas, among others.

Call to order/pick up or come inside to create your own tasty roll, bowl, or plate!

803.960.3755

Add from an array of fresh sauteed vegetables.

Want more flavor?

Pick any homemade chutney sauce: Mild, Medium or Hot

Spinach and mustard greens cooked in a special blend of garlic, herbs and spices.

Make it a Combo

Samosa & Regular Drink - $1.99 extra Samosa is a famous mouth-watering Indian pastry pocket stuffed with tasty vegetarian filling.

Samosa + Dip with Chutney Sauce for a savory experience. Pair of 2: $3.25

631 MAIN STREET . COLUMBIA . USC CAMPUS CONVENIENTLY LOCATED BETWEEN AL-AMIR AND FIREHOUSE SUBS

16

menuguide

free-times.com

twitter.com/freetimessc

facebook.com/freetimes

Spring 2014