Menu Guide

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LUNCH & DINNER

Choose from our Full Service Menu, or enjoy our German Style Buffet featuring many items from the Menu. Your Lunch and Dinner Includes:

A Basket of fresh breads with creamery butter, Our Homemade Soup of the Day or Garden Fresh Green Salad, A choice of Dumpling, Spaetzle, or Potato of the Day, Red Cabbage, Sauerkraut, or Vegetable of the Day

VORSPEISEN / APPETIZERS • KARTOFFEFLPUFFER mit APFELMUS • 6 Homemade Potato Pancakes served with applesauce • TARTAR BRÖTCHEN • Chopped Prime Beef, blended with onions and spices on Pumpernickel bread with Capers and Anchovies • HERRING in SAUERER SAHNE und ZWIEBELN • Marinated Herring Fillets in sour cream and onions • KÅSE SPAETZLE • Homemade egg noodles, served with grated Swiss cheese and butter • GOULASH SOUP • A tureen of our rich and hearty beef soup • ONION SOUP au GRATEN • A tureen of Homemade Onion Soup, Baked with Imported Swiss Cheese

DEUTSCHE SPEZIALIÄTEN / GERMAN SPECIALTIES • JÄGER SCHNITZEL ALLGÄUER ART PILZSOSSE • Tender Pork cutlet, breaded and sautéed, topped with a German mushroom sauce • SCHNITZEL ALA HOLSTEIN • Tender Pork cutlet, lightly breaded, sautéed and crowned with a fried egg, anchovies and capers

• SAUERBRATEN MIT KARTOFFEL KNÖDEL • Marinated Prime Beef, served with a traditional Potato dumpling.

• TWIN THICK CUT PORK CHOPS • Two Thick Center Cut Pork Boneless Chops, served with Apple Sauce

• HAUSMACHER GOULASH • Tender cuts of Prime Beef, slow cooked, and served with homemade Spaetzle

FÜR IHRE KINDER / FOR YOUR CHILDREN

• WIENER ROSTBRATEN • A classic German specialty, Prime shell steak, sautéed, then mounded with crispy angel hair onions • WIENER SCHNITZEL • Tender Pork cutlet, lightly breaded and sautéed. Served with a wedge of fresh lemon • SCHWEINEBRATEN • Tender Roast Loin of Pork with Pan Gravy • PAPRIKA SCHNITZEL • Tender Pork cutlet, breaded and sautéed, served with a Paprika and red wine sauce • BAYRISCHE RINDSROULADEN MIT SPAEZTLE • Slices of prime round steak, stuffed with bacon, onion and pickle, and served with homemade egg noodles

STEAKS & CHOPS • TOP SIRLOIN FILET • The Heart of the Sirloin, Broiled to your liking • N.Y. STRIP • Considered by many the most flavorful steak, Full bodied and broiled to your liking • FILET MIGNON • A Thick Cut of the most tender of Steaks, Sure to melt in your mouth • RIB EYE • The King of all Steaks, a Thick Center Cut of the Rib, broiled to perfection • BBQ RIBS • A generous portion of our tender fall off the bone ribs, seasoned with our own BBQ sauce

FOR YOUR CHILDREN 12 AND UNDER • CHICKEN TENDERS W FRIES • Breaded Chicken Tenderloins served with French Fries • SPAETZLE WITH GRAVY • Our Homemade Spaetzle with brown gravy • BROILED PORK CHOP • Boneless Center Cut Pork Chop served with French Fries or Potatoes • PETITE TOP SIRLOIN • A Junior Sized Top Sirloin Steak served with French Fries

DESSERTS ALL DESERTS ARE HOMEMADE AND ARE A PERFECT COMPLEMENT TO YOUR MEAL

RICE PUDDING BLACK FOREST CAKE NY STYLE CHEESE CAKE GERMAN CHOCOLATE CAKE APPLE STRUDEL CARROT CAKE *Whole cakes are available, we just ask for 24 hr notice please

MONDAY-THURSDAY: 11AM-9PM FRIDAY: 11AM-10PM SATURDAY: 11:30AM-10PM SUNDAY: 11:30AM-8PM

380 COLUMBIANA DR. • COLUMBIA, SC 29212 • 803.781.0026 WWW.HULLERSONLINE.COM menuguide

July 20-26, 2011 | free-times.com


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ALL Y & sat OU C A N EA T

CRAB

LEGS

2010

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W W W. G R O U P T H E R A P Y B A R . C O M

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SHOP ROAD

WILLIAMS-BRICE STADIUM CAROLINA WALK CONDOS

STATE FAIRGROUNDS

S. STADIUM ROAD BLUFF ROAD

ASSEMBLY STREET

GEORGE ROGERS BLVD

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THY L A E H & DY TREN

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Pasta

Starters Spinach Artichoke Dip $7 Stuffed Portabella $7 Grilled Jumbo lump Crab Cake $9 Eggplant Rounds $7

Add Grilled Chicken $3, Grilled Shrimp $4, Mahi $5, Salmon $6, or Portabella $3

Roasted vegetable penne with meatballs and feta $12 Gnocchi served with a pesto, alfredo, and pomodoro sauces $11 Penne in Vodka Sauce with fresh tomatoes and basil topped with pan seared salmon $16 Italian Sausage over penne in a roasted red pepper cream sauce $12 Spaghetti with homemade meatballs $9 Baked Spaghetti with Italian sausage, peppers, mushrooms, onion, and mozzarella $12 Stuffed Eggplant with the house pomodoro sauce $10 Fettuccini Alfredo $10 Chicken Fettuccini with sautĂŠed vegetables in a light parmesan sauce $12 House Lasagna made with chicken $10 Ground Beef Lasagna $10

Entrees Creazzo Chicken served over whipped red skinned potatoes and seasonal vegetable $ 13 Chicken Carbonara served over creamy risotto and seasonal vegetable $13 Grilled Chicken Primavera over capellini in our primavera sauce. $12 Chicken Parmesan over capellini with the house pomodoro sauce $10 Chicken Marsala over capellini in our marsala wine sauce $11 Grilled Chicken over creamy risotto with fresh seasonal vegetable $10 Grilled Jumbo Lump Crab Cake served with whipped red skinned potatoes and seasonal vegetable $15 Grilled Mahi Mahi served with whipped red skinned potatoes and seasonal vegetable $15 Grilled or Blackened Salmon served over creamy risotto and seasonal vegetable $16 SautĂŠed Shrimp over creamy risotto $13 Shrimp Provencal with tomatoes, onion, Mushroom, and celery in a white wine butter sauce over capellini $14 Veal Parmesan over capellini with the house pomodoro sauce $14 Veal Marsala over capellini in a marsala wine sauce $14 Veal Piccata over capellini in a lemon and white wine butter sauce $14

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Ravioli and Cannelloni

With your choice of sauce: Pomodoro Sauce, Meat Sauce, Vodka Sauce, Alfredo, Pesto, Marsala Wine Sauce, Primavera, Carbonara, Scampi, Roasted vegetable Portabella Mushroom ravioli $10 Beef and Pork Meat ravioli $10 Three Cheese ravioli $10 Cannelloni with a six cheese blend in our house pomodoro sauce $10 Spinach and Mushroom cannelloni with the Marsala sauce or white cream sauce $12 Chicken and Spinach cannelloni baked with a white cream sauce $14

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• Since 1987 •

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COME EXPERIENCE A TASTY TWIST ON TRADITIONAL AMERICAN TAPAS

APPETIZERS

SANDWICHES & HAMBURGERS

-Cheese Breadgarlic butter, mozzarella cheese, Italian seasoning, on French bread -Garlic Breadgarlic butter, Italian seasoning, on French bread topped with roasted garlic -Ego Tendersfive marinated chicken tenders served with our signature alter ego dipping sauce -BruschettaGarlic toast points topped with diced roma tomatoes, fresh basil, and feta cheese in a balsamic glaze -Hummus12 triangle cut pita points with seasoning served with our homemade hummus, topped with paprika, freak basil, and extra virgin olive oil. -Pita PizzaHawaiian • ham, pineapple, and mozzarella cheese Pepperoni • mozzarella cheese and pepperoni Veggie • sundried tomatoes, roma tomatoes, spinach, feta & mozzarella cheese Meat Lover • pepperoni, ground beef, bacon, ham and mozzarella cheese Seafood Special • lump crab mixed with mahi mahi on cocktail base with fresh mozzarella -Shrimp Cocktail8 pieces of shrimp served with our alter cocktail sauce -Portobello Potbelly’sportobello mushrooms stuffed with sundried tomatoes, artichoke hearts, spinich, feta cheese, and mozzarella drizzles with a balsalmic glaze. -Mahi Crab Stuffed PortobelloPortobello mushroooms stuffed with our delicious mahi mahi and authentic maryland lump crab meat. All topped with altered signature cocktail sauce. -Ego CakesTwo 2oz. authentic maryland lump crab cakes seasoned and pan seared then placed on a seaweed salad -Crab Bruschetta5 garlic toast points topped with lump crab meat, fresh bruschetta, feta cheese, then drizzled elegantly with balsamic glaze -Cheese Sticks5 Pepper Jack and Blue Cheese sticks stuffed in a spicy breading, served with dipping sauce -Alter Onion RingsHandmade thin cut onion rings fried and serve with your choice of dipping sauce -Ego FriesFresh, Hot, Salty waffle Fries.

(All Entrees come with a side of Ego Fries) - Mushroom ClubMayonnaise, lettuce, roma tomatoes, sauteed onion, half turkey, half ham, mushrooms, provolone cheese, and bacon -BLTMayonnaise, lettuce, roma tomatoes, onions, provolone cheese, and grilled bacon strips. -Straight up BurgerTraditional hamburger, topped with mayonnaise, lettuce, roma tomatoes, onions, ketchup, and mustard -Southwest BurgerTraditional hamburger, topped with mayonaise, lettuce, roma tomatoes, onions, ketchup, mustard and toppped with onion rings -Big Bacon CheeseburgerTraditional burger topped with bacon, lettuce, tomatoes, onions, american cheese, mayonnaise, ketchup and mustard -Mushroom Ego BurgerTraditional burger patty on grilled sourdough bread, topped with sauteed mushrooms, provolone cheese, and mayonnaise -Cheesy BurgerTraditional cheeseburger, topped with ketchup, mustard, mayonnaise, lettuce, tomatoes, onions and choice of cheese -Stuffed Ego BurgerTraditional cheeseburger stuffed with bacon and your choice of cheese, topped with ketchup, mustard, onions, lettuce, mayonaise and tomatoes

PITA MELTS

(all pitas come with a toss or caesar salad) -Pita Ham Melt2 halves of pita stuffed with sauteed ham, onions, diced roma tomatoes, lettuce, provolone cheese, and mayonnaise -Pita Turkey Melt2 halves of pita bread stuffed with sauteed turkey and onions, diced roma tomatoes, lettuce, provolone cheese, and mayonnaise -Pita BLT Melt2 halves of pita bread stuffed with diced bacon, diced roma tomatoes, lettuce, sauteed onions, provolon cheese, and mayonnaise -Pita Tuna Melt2 halves of pita bread stuffed with tuna mix, lettuce, tomatoes, and mayonnaise -Crabby Patty4oz of crab meat stuffed in a delicious garlic pita, with romaine lettuce and diced roma tomatoes -Shrimp Pita 6 pieces of shrimp stuffed in a garlic pita, with spring mix and diced roma tomatoes, covered in a homemade cocktail sauce

-Pita Club Melt2 halves of pita bread stuffed with sauteed onions, ham, turkey, roast beef, diced roma tomatoes, lettuce, provolone cheese, and mayonnaise -Pita Grilled or Fried Chicken Melt2 halves of pita bread stuffed with sauteed chicken and onions, diced roma tomatoes, romaine lettuce tossed in ceasar, and provolone cheese -Pita Cheese Melt2 halves of pita bread stuffed with your choice of any of our 6 cheeses - Provolone, American, parmesan, cheddar, feta, and mozzarella. -Grilled or Fried Buffalo Chicken Melt2 halves of pita stuffed with buffalo chicken fried or grilled, diced roma tomatoes, sauteed oinions, romaine lettuce and provolone cheese

TAPAS MENU

(3 Items for $15 – Includes Capri Salad) -Bruschetta3 garlic toast points topped with diced roma tomatoes, fresh basil, feta cheese drizzles in a balsamic glaze -Hummus 4 triangle cut pita points with Italian Seasoning served with homemades hummas, topped with paprika, fresh basil, and extra virgin olive oil -Mini Pita Melt Platter4 mini pita of your choice - Ham, Turkey, Club, and Cheese -Fried Mahi Mahi Bites4oz. of fried mahi mahi bites, served with dipping sauce -Crab Bruschetta3 garlic toast points topped with lump crab meat, fresh bruschetta, feta cheese, then drizzled with balsamic glaze -Ego Bites 6 Beer battered chicken nuggets. Served with your choice of dipping sauce, Ranch, BBQ, Honey Mustard, or our Alter Ego Dipping Sauce -Zydeco SkewersYour choice of chicken or shrimp sauteed to perfection and served with pineapple onions -Portobello Potbelly’sSlices of Portobello mushrooms stuffed with sundried tomatoes, artichoke hearts, feta cheese, and spinach -Shrimp Cocktail8 jumbo shrimp served with our alter cocktail sauce -Mahi Crab Stuffed PortobelloOur grilled Portobello mushroooms stuffed with our delicious mahi mahi and authentic maryland lump crab meat. All topped with altered signature cocktail sauce.

WWW.ALTEREGONIGHTLIFE.COM OPEN MON-SAT: 4PM-2AM • SUNDAY: 11AM-9PM

OUTDOOR DINING AVAILABLE

LOCATED IN THE SHOPPES AT FLIGHT DECK • IN LEXINGTON •109 U OLD CHAPIN RD. menuguide

AlterEgo Tapas

803.808.0832

July 20-26, 2011 | free-times.com


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