CALL TO ORDER — 01855 811 353 —
COLLECTION ONLY
Your food will be available for collection 30 minutes after you order – Available 7 days a week (5pm- 7:30pm)
LIGHT BITES
Mixed Marinated Olives V Sd
Chef’s House Houmous with Crostini G
£3.50 each
FROM THE GARDEN
Pan-fried Gnocchi V Vg
Sweet peppers, sun blushed tomato, rocket
Ce, G, Mi, Mu
£16
Wild Mushroom Ravioli V Sage butter, Parmesan
G, Mi, Sd £16
Beetroot, Sweet Peppers, Quinoa Burger V
In a brioche bun, chef’s slaw, dill pickle, chili sauce, onion rings, fries
Ce, E, G, N, Sd £17
Butter Broccoli and Toasted Almonds V Mi, N
Hand Cut Chips V Vg
SMALL PLATES
Buffalo Mozzarella and Heritage Tomato Salad GF Rocket, basil and balsamic dressing Mi, Sd £10
FROM THE SEA
Whole Loch Leven Langoustines
Pan-fried in garlic butter and parsley Mi, Mu, Sh Small £23 Large £38
Loch Leven Rope Grown Mussels
Choose from Chilli spiced with coconut cream, rustic bread
G, Mi, Mo, Sd, Sh White wine, cream, garlic, parsley, rustic bread
G, Mi, Mo, Sd Small £8 Large £16
Ballachulish Fish and Chips
North Sea catch, butter crushed peas, homemade tartar sauce
E, F, Mi, Mu, Sd £16
SIDES
Crispy Fries V Vg
Rocket and Parmesan Salad V Mi, Sd
£3.50 each
House Mixed Salad V Sd
Crispy Battered
Onion Rings V Vg GF
Tempura Tiger Prawns GF
Crispy prawns, oriental salad, sweet chili dip
Ce, Sd, Sh £11
FROM THE BUTCHER
Highland Burger
Highland beef burger topped with haggis and cheese in a brioche bun, chef’s slaw, dill pickle, served with fries
Ce, E, G, Mi, Sd £16
Chargrilled Chicken Breast Burger
Topped with Mozzarella, crispy Parma ham in a brioche bun, chef’s slaw, dill pickle, served with fries
Ce, E, G, Mi, Sd £16
DESSERTS
Dark Chocolate Mousse
Topped with Baileys parfait
E, Mi, Sd £6
Allergens: Dishes are prepared in our kitchens where all types of ingredients are used. Whilst care is taken, the use of shared equipment means we can’t guarantee that your food and drink will be entirely free from allergen contact. Please notify your server about all food allergies.