A LA CARTE STARTERS
East Coast Scallops in the Shell £15.50
Butternut squash puree, pickled capers
Posh Tomato Salad £11
Heritage tomato, Mozzarella, tomato juice and basil dressing
Fried Egg £12
Gem lettuce, caramelised baby onion, mustard dressing
Wild Mushrooms on Toast £13
Creamed wild mushroom, parmesan crisp, wild hearth sourdough
Pressed Pig Head Terrine £13
Apricot, broad beans, oatcake
MAINS
Scotch Lamb £24
Slow cooked belly, herb crusted loin, pea, mash tattie, lamb gravy
Isle of Gigha Halibut £28
Chicken leg fritter, dauphinoise potato, asparagus
Angus Leek and Tattie Cake £18
Poached hen’s egg, béarnaise sauce
Borders Pheasant Kiev £22
Tarragon butter, cream savoy, bacon
Steak & Stout Pie £22
Stout braised Scotch beef shin, pistachio, bone marrow, triple cooked chips
DESSERTS
Sticky Date Pudding £9.50
Honeycomb, butterscotch, vanilla bean ice cream
Balhungie Farm Strawberry Tart £9.50
Vanilla mousse, macerated strawberry, strawberry sorbet
Chocolate Mousse £9.50
Poached pear, ginger biscuit, lime sorbet
The Dundee Cheesery Scottish Cheese Selection £13
Quince, pickled walnuts, oatcake, fruit chutney
ALLERGENS
Dishes are prepared in our kitchens where all types of ingredients are used. Whilst care is taken, the use of shared equipment means we can’t guarantee that your food and drink will be entirely free from allergen contact. Please notify your server about all food allergies. All prices are inclusive of VAT at current rate.