Menu Uno non può pensare bene, amare bene, dormire bene, se non ha mangiato bene. (One cannot think well, love well, sleep well, if one hasn't eaten well.)
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STUZZICHINI - APPETIZERS Bowl of mixed marinated olives Aglio e Olio – Handmade garlic bread Topped with garlic, sea salt and rosemary Topped with fresh tomato sauce Topped with cheese Topped with fresh tomato, onions and chilli Topped with cheese and caramelised onions
3.50 3.50 3.80 4.20 4.20 4.50
Bruschetta – Lightly toasted Italian bread rubbed with garlic Topped with goats cheese and roasted garlic cherry tomatoes finished with a drizzling of balsamic reduction
6.50
Topped with chopped tomatoes, basil and parmesan cheese shavings
5.95
Foccaccia – Homemade dimpled Italian flatbread Drizzled with olive oil and finish with fresh rosemary and sea salt
4.00
ANTIPASTI – STARTERS Tapas – Con Amici (Eating with friends) Our con amici menu has been designed to allow you to experience a wide variety of Italian textures and flavours that compliment one another Available to all parties of 4 or more – Please ask for today’s choices Zuppa del Giorno Soup of the day ~ Always freshly prepared using the finest of ingredients served with homemade Italian bread Melone – Seasonal Melon and exotic fruits served with a fruit coulis (v) Served with thin slices of parma ham
5.95 p/p
4.20 5.20 7.25
Funghi ripieni (v) Porcinis special stuffed mushrooms – using a secret recipe from northern Italy!
5.95
Fegatini di pollo Chicken livers sautéed with onions, peppers and chillies and finished with white wine.
6.25
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Calamari Fritti Deep fried calamari served with tartar sauce and a wedge of lemon
6.25
Gamberoni Flash fried King prawns tossed in spring onion, ginger, basil, garlic and white wine
7.95
Cozze Alla Crema Fresh mussels in a light white wine, garlic and cream sauce
7.95
Antipasto Misto A selection of Italian meats, buffalo Mozzarella, vine ripened tomatoes served with mouth-watering delights, some traditional, some the creation of the chef served with home-made bread Individual For 2 to Share (Platter)
8.95 14.95
Pate Del Giorno The finest homemade chicken liver pate served with Italian bread
5.95
Insalate Caprese (V) Buffalo mozzarella, vine ripened tomatoes with basil served drizzled with extra virgin olive oil and aged balsamic vinegar
6.20
Brie Deep fried brie served with a cranberry sauce
5.95
Crayfish Orientale Crayfish tails served hot in a ginger and spring onion sauce
6.20
Black pudding Pan fried black pudding topped with a poached egg, crispy pancetta and drizzled with a cheese sauce
7.95
Aubergine Parmigiana (v) Baked aubergines with tomatoes and parmesan finished with breadcrumbs and chopped oregano
6.20
Insalata di Rucola, Bacon e Avocado Rocket, bacon and avocado salad served with balsamic dressing
6.95
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PIZZE – PIZZA
PASTA
All pizzas are handmade bases topped with fresh tomato sauce and mozzarella cheese
Spaghetti alla Bolognese (Porcinis Way!) Fresh spaghetti served with a classic bolognese meat sauce
7.95
Spaghetti alla Carbonara Fresh spaghetti in a classic roman sauce of eggs, pancetta and pecorino cheese
8.50
Penne all’arrabbiata Short pasta quills with spicy Italian sausage tossed in a fiery tomato sauce sprinkled with pecorino cheese
8.50
Lasagne al forno Oven baked layers of fresh pasta, with bolognese meat sauce topped with béchamel sauce – the Italian way!
8.50
Tortellini alla crema Parcels of pasta filled with meat with Italian ham in a white wine and cream sauce
8.50
Spaghetti ai Frutti di Mare Fresh spaghetti sautéed with a selection of mixed seafood cooked in tomato, garlic, white wine and basil
10.95
Tagliatelle con Salmone e Asparagi Ribbon shaped pasta cooked with fresh smoked salmon, cream and asparagus tips
8.95
Rigatoni Amatriciana Pasta tubes sautéed with pancetta (Italian bacon), onions and chilli topped with goats cheese
8.95
Cannelloni Vegetariana (v) Stuffed cannelloni tubes with fresh ricotta and spinach smothered in a fresh tomato and basil sauce
9.95
Spaghetti Vongola Spaghetti with fresh clams sautéed in a white wine sauce and finished with parsley
9.95
Tagliatelle Vegetariana (v) Ribbon shaped pasta cooked with seasonal vegetables in a light cream and tomato sauce
8.95
Ravioli Lobster Large parcels of fresh ravioli stuffed with lobster served in a light crayfish sauce
10.50
Pizza Margherita (v) Classic cheese, tomato and oregano
7.20
Pizza Hawaiian Italian cooked ham and grilled pineapple
8.20
Pizza Prosciutto con funghi Italian ham with sautéed garlic mushrooms
8.20
Pizza Salami Spicy Italian pepperoni
8.50
Pizza Vegetarian (v) A selection of roasted seasonal vegetables
9.00
Pizza Marinara Topped with mixed ‘fresh’ seafood
9.95
Pizza Patate e Pancetta Slices of roasted potatoes and crispy Italian bacon
9.20
Pizza Rustica Smoked chicken and bacon with roasted onions and peppers
9.20
Pizza Porcini’s – ‘Occhio di bul’ Known as the eye of the bull this pizza is a little of everything topped with an egg and oven baked – Delicious!
9.95
Pizza Buffalo (v) Vine cherry tomatoes, buffalo Mozzarella and fresh torn basil
9.20
Pizza Caprino (v) Crumbled goats cheese with oven roasted peppers and red onion
9.20
Pizza Speck Slices of smoked mountain ham with gorgonzola, tomato, mozzarella and rocket
9.20 1.00
Extra Toppings (each)
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MAIN DISHES Pollo alla Crema Chicken breast smothered in a wild mushroom, white wine and cream Sauce
13.95
Pollo Mexicano Chicken breast cooked with tomato, mushrooms, red peppers, onions and fresh chilli
13.95
Insalata Di Cesare Classico Grilled chicken fillet on a bed of mixed lettuce, tossed in a Caesar dressing and finished with Croutons and parmesan shavings
10.90
Risotto Porcini’s Arborio rice with wild mushrooms, cherry tomatoes, chicken and cream
9.95
17.95
Risotto ai Frutti di Mare Italian rice bound with a mixture of fresh seafood
11.95
17.95
Gnocchi Alla Sorrentino (v) Potato dumplings smothered in a tomato and basil sauce, topped with dolce latte and oven baked
9.20
Crepe Di Pollo Handmade pancakes filled with sautéed chicken fillet strips, onions, mushrooms, pancetta and cheese topped with fresh tomato and melted cheese
9.20
All appropriate main dishes will be served with potatoes and a selection of seasonal vegetables
Filetto Prime ‘British Farmed’ Fillet Steak grilled to your liking
19.95
Bistecca Sirloin Prime ‘British Farmed’ Sirloin Steak grilled to your liking
16.95
Add a sauce to any steak Pepe ~ A classic creamy black peppercorn sauce Diane ~ A traditional cream, mushroom sauce Dolce latté ~ A creamy blue cheese sauce and port Pizzaiola ~ Neapolitan origin of tomatoes, garlic and oregano Porcinis ~ Wild mushrooms and red wine sauce Medallions di Manzo Porcinis Medallions of ‘British’ prime beef served in a sauce of wild mushrooms, shallots and red wine Tagliata Di Manzo Strips of prime fillet steak on a bed of rocket, mozzarella, vine cherry tomatoes with a balsamic reduction
1.50
Vitello Porcini’s Pan-fried veal steak smothered in a prosciutto, Gorgonzola white wine cream sauce
15.95
Vitello Ai Funghi Pan fried escallops of veal served in a creamy brandy and wild mushroom sauce
16.95
I CONTORNI – SIDE DISHES
L’anitra con la salsa ciliegia Crispy roasted duck breast served with port wine and cherry sauce
16.95
Tradizionale Carne Di Manzo Stroganoff A traditional beef stroganoff served with a spinach risotto
15.95
Hand cut Chips Salad Bowl Mushrooms – sautéed in olive oil, flat leaf parsley and garlic
Filetto D’Agnello Roast lamb fillet in a red wine and rosemary sauce served on a bed of creamy mashed potatoes
15.95
FOR FISH AND OTHER SPECIALITES PLEASE SEE TODAYS SPECIAL MENU
Service at customers discretion
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3.80 3.50 3.50