AFFORDABLE LUXURY!
A
3
VAILABLE
COURSES
ÂŁ19.95
28TH NOVEMBER 2011 TO 31ST DECEMBER 2011
P
R I M I P I AT T I
PATE FESTA -FESTIVE PATE
A smooth and delicate chicken liver pate served with a festive fruit chutney and toasted homemade bread
ZUPPA DI PORRO E PATATE - LEEK AND POTATO SOUP (V) Homemade leek and potato soup served with homemade bread
MELONE E GAMBERI - TRADITIONAL PRAWN COCKTAIL Sweet melon with succulent jumbo prawns served with a rose marie sauce
CROCCHETTA DI PESCE - FISHCAKE Handmade fishcake served with a spicy red pepper salsa
TACCHINO - ROAST TURKEY Thin slices of local turkey breast served with Italian sausage wrapped in pancetta and all the trimmings
BISTECCA ALLA BALSAMICO - SIRLOIN OF BEEF Prime sirloin of beef grilled to your liking served with wild rocket and parmesan shavings with a balsamic jus
AGNELLO - LAMB Marinated lamb with fresh mint and roasted vegetables
RAVIOLI PORCINIS (V) Large parcels of pasta filled with aubergine and scamorza cheese served in a wild mushroom sauce
SALMONE - SALMON Roast scotch salmon fillet served with a light crayfish sauce *All above appropriate main dishes served with roasted potatoes and seasonal vegetables*
TIRAMISU Layers of sponge infused with coffee and amaretto with a rich mascarpone filling and dusted with chocolate
APPLE CRUMBLE Cooked apples with raisons topped with a crunchy amaretto crumble and served with a dollop of honey mascarpone cream
CHRISTMAS PUDDING Traditional Christmas pudding served with a classic brandy sauce
PANNA COTTA Spiced cooked cream served with a winter berry coulis
84 LIVERPOOL ROAD LONGTON PRESTON LANCASHIRE PR4 5NB
TELEPHONE 01772 619555 EMAIL INFO@PORCINISRESTAURANT.COM WWW.PORCINISRESTAURANT.COM