GOLF OUTINGS 225 LAKEVILLE ROAD | LAKE SUCCESS | NY | 11020 516.482.7300 WWW.FRESHMEADOW.ORG
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THERE ARE GOLF OUTINGS AND THEN THERE ARE FRESH MEADOW GOLF OUTINGS
“Don’t Settle for Good When Extraordinary Is Within Reach.”
Play On a Renowned and Respected Golf Course Rich in Golf History
Experience Our Award Winning & Recognized Culinary Program.
ALL INCLUSIVE Clubhouse and Golf Course Rental Greens Fees Cart Fees Use of Driving Range and Putting Greens Access to the Locker Rooms Breakfast on the Terrace Lunch on the Course Hospitality Stations with Snacks, Water and Soft Drinks
Dinner Reception Open Bar at Dinner Pro Shop Opening and $25.00 per Player Shop Credit Supervision and Scoring High Service Staff per Guest Ratio Linens Changeable Floorplans Valet Parking Tables and Chairs
MENU Outing Food Redefined
Breakfast
Bagel Bar with Toaster Bagels | Flagel’s | Bialys | Raspberry & Strawberry Jelly | Plain Cream Cheese | Veggie Cream Cheese | Butter Smoked Salmon Platter Smear | Sliced Onions | Sliced Tomatoes | Capers | Mini Bagels From The Bakery Assorted Muffins | Pastries | Danish | Croissants | Coffee Cake | Rugelach | Crusty Baguettes | Butter | Jams
Spa
Cottage Cheese | Vanilla Yogurt | Greek Yogurt | Individual Yogurts | Granola Cereals | Assorted Milks | Fruit Display | Fruit Display of Cantaloupe | Honeydew | Pineapple | Bowls of Seasonal Berries | Strawberries | Blueberries | Blackberries
Farm Fresh Eggs & Omelets
Made To Order | Over Easy | Scrambled or Omelet with Fillings Spinach | Mushrooms | Cheeses | Tomatoes | Caramelized Onions | Broccoli Bacon | Egg Whites also Available
Under The Headlamps
Bacon | Pork or Chicken Sausage Links | Breakfast Potatoes | Cheese Blintz & Raspberry Sauce | French Toast & Maple Syrup
Oatmeal
Golden Raisins | Cinnamon | Brown Sugar | Honey | Blueberries
BREAKFAST ENHANCEMENTS Grab & Go
Steak & Eggs Sliced Flank Steak | NY Kaiser Roll | Fried Egg
The New Yorker
NY Kaiser Roll | Nueske’s Bacon | Fried Egg | Provolone
Pancake & Waffle Station
Buttermilk Pancake Station and Waffles Grade A Maple Syrup | Whipped Cream | Butter | Berry Compote
HOSPITALITY Hot Golf Course Hospitality Off the Grills Holes 5 and Off Terrace
(95 guest plus only) Hot Dogs | Hamburgers & Cheeseburgers | Chicken Breast | Bratwurst | Lettuce | Beefsteak Tomatoes | Red Onions | Sauerkraut | Chili | Baked Beans | Cole Slaw | Potato Salad | Mayonnaise | Relish | Ketchup | Mustard
Golf Course Hospitality Off the Terrace
(under 90 guests) Hot Dogs | Hamburgers & Cheeseburgers | Chicken Breast | Bratwurst | Lettuce| Beefsteak Tomatoes | Red Onions | Sauerkraut | Chili | Baked Beans | Cole Slaw | Potato Salad | Mayonnaise | Relish | Ketchup | Mustard
PASSED FLAVORFUL BITES Passed Hors D' Oeuvres
Select Six Franks In Pastry | Dijon Mustard Beef Satay | Teriyaki Sauce Chicken Satay | Peanut Sauce Clams Casino Pastrami & Whole Grain Mustard Spring Roll Asparagus in shredded dough Steamed Edamame Dumpling | Dumpling Sauce Peking Duck Spring Rolls | Duck Sauce Artichoke And Boursin Bites Brei And Raspberry in Phyllo Macaroni and Cheese Poppers Spanakopita with Spinach
Enhancements
New England Mini Lobster Rolls Main Lobster Salad New Zealand Lamb Lollipops & Mint Jelly
PREMIER CULINARY STATIONS DINNER
Your Choice of One
Farmer's Market Mediterranean Style
Garden Fresh Crudités | Various Dips | Assorted Flat Breads & Crisps | Grilled Vegetables Selection | Assorted Olives with Roasted Garlic Oil | Roasted Marinated Peppers | Marinated Mushrooms | Hummus | Baba Ghanoush | Spanish Eggplant
Antipasti
A selection of our Chefs Antipasti Table Bresaola| Gorgonzola| Parmigiano Reggiano | Tomatoes | Artichokes Roman Style Marinated Eggplants | Onions | Smoked Mozzarella | Burrata | Stuffed Olives Peppers | Buffalo Ricotta | Fresh Hand Made Mozzarella Bar | Italian Breads | Olive Oil | Aged Balsamic
SELECT FIVE STATIONS 80 - 120 (Under 80 Four Stations)
Long Island Deli
Carved House-Cooked Corned Beef | Navel Pastrami | Honey Mustard Glazed Salami | Bell & Evans Roasted Turkey | Rye Bread | Pumpernickel Bread | Brioche Rolls Pickles | Dijon Mustard | Deli Mustard | Cranberry Relish | Coleslaw | Basket of Chips
BBQ Shack
Signature House Smoked Black Angus Brisket | Texas Rubbed BBQ Baby Back Ribs | Chef Ed’s Perfect Pulled Pork | Corned Bread | Potato Rolls | 3 BBQ Sauces | Country Coleslaw
Chophouse Station
Carved Thick Black Angus New York Strip Steaks | Loin Lamb Chops Nueske’s Candied Bacon | Caesar Salad | Creamed Spinach| Onion Rings | Steak Fries | Peter Luger Sauce & A1 Steak Sauce
Mediterranean Seafood
Of the Grills Branzino Filets | Swordfish Mignons | Lemon | Olive Oil | Herb Mix Big Greek Salad | Rice Pilaf | Charred Garlic Broccoli
Toscana
Penne Flambe - Vodka Sauce | Basil | Whipped Ricotta Cheese Fusilli – San Marzano Pomodoro Sauce | Pecorino Cheese Cavatelli - Little Pasta with Olive Oil Broth | Charred Broccoli Braised Meatballs in Gravy | Sausage | Onions & Peppers Asiago Garlic Bread
American Italian
Chicken Parmigiana | Nonna’s Meatballs | Shrimp Fra Diavolo | Eggplant Parmesan | Spaghetti | Penne a la Vodka | Caprese Salad | Garlic Rolls
Beijing
Roasted Peking Duck | Singapore Noodles | Singapore Chicken Rice | Mandarin Pancakes | Leeks | Cucumber | Hoisin Sauce | Dumplings
Far East Station
Vegetable Fried Rice | Shrimp & Vegetable Stir Fry | Orange Chicken with Pineapple & Peppers | Crispy Egg Rolls | Soy Sauce| Plum Sauce | Duck Sauce| Chinese Mustard
Fajita Bar
Chicken | Shrimp & Flank Steak Fajitas | Sautéed Peppers & Onions | Pico De Gallo | House-Made Guacamole| Salsa Verde| Grilled Street Corn | Shredded Jack Cheese | Cotija Cheese | Roasted Jalapenos | Pickled Onions| Warm | Flour Tortillas
Greek Isles
Skewers - Lamb Chicken & Swordfish Lamb Gyro with Sea Salt| Olive Oil & Lemon | Rice Pilaf | Baba Ghanoush| Warm Pitas | Tzatziki Sauce | Baked Giant Beans in Tomato Sauce | Greek Salad in Small Jars
Taqueria Station
Beef | Pork & Chicken Tacos | Red Onions | Cilantro | Sliced Radishes | Guacamole | Shredded Pepper Jack | Cheese | Pico De Gallo | Sour Cream | Cotija Cheese | Guacamole & Tortilla Chips
Raw Bar
Jumbo Shrimp | Clams & Oysters | Cocktail Relish| Mignonette Sauce Tabasco & Lemon
Enhancements
Split Maine or Canadian Lobster Tails King Crab Legs Stone Crab Claws in Season
Ice Carving with Logo New England Maine Half Lobsters
EXTRAORDINARY UPGRADE Supplement Charges Apply
Sushi Bar
Sushi Rolls & Sashimi with Sushi Chef Salmon| Hamachi| California Rolls | Spicy Tuna Rolls | Shrimp Tempura | Rainbow Chefs Specialty Rolls | Soy Sauce| Wasabi & Pickled Ginger
New England Lobster
1.5 Pound Maine Lobsters Steamed Drawn Butter | Lemon | Mac & Cheese | Iceberg Wedge Salads
Chicago Steakhouse Station
Carved Two Pound Plus Dry Age Prime Porterhouse Steaks | Veal Cops Nueske’s Candied Bacon | Tuscan Caesar Salad | Creamed Spinach | Onion Rings | Steak Fries | Peter Luger Sauce & A1 Steak Sauce
Global Carved | Select One
Herb & Garlic Rack of Australian Lamb | Roasted Ratatouille | Wagyu Beef | Soy & Sesame Roasted Tomato & Shitake | From Hawaii Grade 1 Blue Fin PanSeared | Caramelized Pineapple Glaze | Sweet Potato Macadamia Crumble
Burrata & Mozzarella Bar
Hand Pulled Mozzarella | Truffle Burrata | Latte Burrata | Sliced Prosciutto from Italy | Cured Olive Tapenade | Tomato Jam | Green Olive Tapenade | Basil Pesto | Heirloom Cherry Tomato | Tomato Confit | Assorted Breads & Crostini | EVOO | Himalayan Salt | Maldon Salt
Savory Martini Station
A Twist Sure to Impress. Served in Short Martini Glasses | Select Two Lamb Confit Over Tomato and Basil Potato Puree Braised Short Rib Over Olive Oil Potato Puree Classic Shrimp and Crab Newburgh Over Rice Braised Turkey Over Savory Brioche Stuffing
THE SWEETEST ENDINGS Select One Station
Extreme Sundae Bar
Haagen Dazs Ice Cream & Sorbet | Hot Fudge Sauce | Warm Caramel Sauce Strawberry Sauce | Marshmallow & White Chocolate Sauce | Chantilly Cream | Bananas | Candies | Brownie Bites | Broken Cookies | Caramel Corn | Mini Macaroons | Hershey Bars | Cotton Candy | Nuts | Cherries | Fruit Display | Berries | Melon | Pineapple | Watermelon | Other Seasonal Fruits
The 18th Hole Display
Hand Pastries Fresh Meadow Cookies | Hand Pies | Variety of Cupcakes | Grilled Fruit Skewers | Assorted Ghirardelli Brownies | Lemon Squares | Key Lime Bars | Haagen Dazs Sundae Bar | Candies | Whipped Cream | Nuts | Cherries | Fruit Display | Berries | Melon | Pineapple | Watermelon | Other Seasonal Fruits
Venetian Table
Hand Filled Cannoli’s| Baci Cake | Individual Italian Cream Pies| Ricotta Cheesecake | Cherry & Rice Pudding Parfaits| Pignoli Cookies| Amaretti Cookies | Rainbow Cookies | Italian Cookies | Cream Puffs | Napoleons | Eclairs | Italian Fresh Fruit Tarts | Selection of Gelatos | Fruit Display | Berries| Melon| Pineapple | Watermelon | Other Seasonal Fruit
LUNCH RECEPTION REIMAGINED Farm to Plate
Romaine | Iceberg | Mixed Seasonal Greens | Selection of Tomatoes | Pickled Onions | Cucumbers | French Bean Salad | Farmhouse Feta Cheese | Baby Carrots| Roasted Peppers | Croutons | Caesar Salad | Big Greek Salad | Mozzarella & Tomato Salad | Grilled Chicken Cobb | Focaccia | Crisp & Lunch Roll Basket | Butter | Extra Virgin Olive Oil
Surf & Turf
Carved Grilled Select Black Angus Flat Iron Steak | Lugers Steak Sauce | Roast Organic Honey & Mustard Salmon | Street Corn on the Cob | Charred Olive Oil Broccoli | Maple Caramelized Onions | Roasted Mushrooms | Pesto Aioli
BBQ Grill
Fresh Meadow Steakhouse Blend Hamburgers & Cheeseburgers | All Beef Hot Dogs | Herbed Chicken Breast | Brioche Rolls | French Fries | Mustard | Ketchup | Pickles | LTO
Dessert Buffet
Pastry Chefs Selection of Miniature Pastries | Fresh Meadow Cookies | Fresh Fruit & Berry Display | Regular & Decaffeinated Coffee & Teas
“We work hard and do what we do very well so you will be glad you came here and your guest will thank you for doing so”
255 Lakeville Road | Lake Success | NY | 11020 516 - 482 -7300 freshmeadow.org