SELECTONEGRAZINGSTATION
ANTIPASTI
A selection of our Chef’ s Antipasti Table
Bresaola | Gorgonzola| Parmigiano Reggiano| Tomatoes | Onions |
Artichokes Roman Style| Marinated Eggplants | Smoked Mozzarella |
Burrata | Stuffed Olives | Peppers | Buffalo Ricotta | Fresh Hand Made
Mozzarella Bar | Italian Breads | Olive Oil | Aged Balsamic
FARMER’S MARKET
Vibrant Display of Fresh Crisp Vegetables in Glasses
Celery | Carrots | Broccoli Florets | Cherry Tomatoes| Cauliflower
Florets|
Tri-Color Peppers
Fire Grilled Vegetable Selection
Peppers | Zucchini | Yellow Squash | Eggplant | Portobello Mushrooms
| Onions | Hummus | Roasted Eggplant Puree| Olive Oil | Balsamic |
Ranch Dressing | Crisp | Sourdough Bread
MARKET TABLE
Artisanal Cheese Board | Fig Preserves | Local Honey | Mini Baguette
Bread | Sticks Assorted Crackers | Fresh Vegetable Crudité with Dipping
Sauce |
House-Made Seasonal Pickles Beets with Coriander | Sesame Cucumber
Salad
SELECTFIVECHEFSTATIONS
FAR EAST STATION
Vegetable Fried Rice | Orange Chicken | Pineapple & Peppers | Beef & Broccoli | Scallion Soy Sauce | Plum Sauce | Duck Sauce | Chinese
Mustard | Fortune Cookies
MINI FAJITA BAR
Chicken | Shrimp & Flank Steak Fajitas with Sautéed Peppers & Onions |
Pico De Gallo | House-Made Guacamole | Salsa Verde | Grilled Corn |
Shredded Jack Cheese | Cotija Cheese | Roasted Jalapenos | Pickled
Onions | Warm Flour Tortillas
PASTA CAMPANIA STATION
House-Made Penne with San Marzano Sauce | Cavatelli with Pesto & Linguini Alfredo Meatballs | House-Made Italian Sausage | Broccoli Rabe |
Whipped Ricotta | Parmesan Reggiano | Red Pepper Flakes | Garlic Bread
NY DELI
Corned Beef | Braised Brisket | Beef Tongue | Rye Bread | Spicy Brown
Whole Grain & Dijon Mustards | Horseradish Cream | Half Sour & Full Sour
Pickles | Cole Slaw | Sauerkraut
RETRO
Carving: Thick Cut Bacon with Brown Sugar Glaze
Buttermilk Fried Chicken Tenders & Waffles | Mini BBQ Pulled Pork & Biscuits | Macaroni & Cheese with Herb Crumb
GREECE ISLANDS
Skewers – Lamb | Chicken | Sea Salt| Olive Oil & Lemon
Lamb Gyro | Feta | Baba Ghanoush | Warm Pitas | Tzatziki Sauce |
Chopped LTO | Baked Giant Beans in Tomato Sauce
ICED SHRIMP BAR
Poached Black Tiger Jumbo Shrimp | Cocktail Sauce | Tabasco | Lemon
SUSHI STATION
Fresh Sushi & Sashimi Made to Order by A Sushi Chef
Fresh Salmon | Hamachi | California Rolls | Spicy Tuna | Lobster Rolls |
Special Rolls | Soy Sauce | Wasabi & Pickled Ginger
SAVORY MARTINI STATION
A Twist Sure to Impress. Served in Short Martini Glasses, Select Two
Lamb Confit Over Tomato & Basil Potato Puree | Braised Short Rib Over
Olive Oil Potato Puree | Classic Shrimp and Crab Newburgh Over Rice |
Braised Turkey Over Savory Brioche Stuffing
TASTE OF BEIJING
Select Two Proteins
Peking Duck | Pork Belly | Asian Braised Brisket | Crispy Shrimps | Twice
Cooked Chicken | Bao Buns | Moo Shu Wraps | Julienned Cucumbers |
Carrots & Leeks | Chipotle Aioli | Hoisin Sauce | Scallions | Green Chilies
|
Kewpie Mayonnaise | Sriracha
RISOTTO
Select One
Seasonal Risotto Finished in A Parmesan Wheel | Vegetarian | Truffle |
Green Asparagus | Wild Mushrooms | 24 Month DOP Parmigiana |
Roasted Chicken | Thyme & Rosemary | Calamari | Shrimp | Chives
DINNER 1STPLATESELECTONE
ArtisanalBread,Butter&CrisponeachTable|FrenchButter
NAPLES SALAD
Baby Romaine | Heirloom Tomatoes | Buffalo Milk Mozzarella | Micro Basil | Ciabatta Bites | Pesto & Tomato Dressings
PORTOBELLO CAPRESE STACK FRESH MOZZARELLA
Roasted Vine Ripe Tomato | Roasted Portabella Mushroom | Pesto |
Balsamic
FRESH MEADOW SALAD SEASONAL BERRIES
Goat Cheese Fritters | Candied Pecans | Frisée| Red Belgium Endive & Mixed Greens with Raspberry Champagne Vinaigrette
TUSCAN CAESAR SALAD
Romaine Hearts | Trevisani | Cured Tomato | Parmigiana Cookie |
Croutons | Caesar Dressing
THREE BERRY SALAD BLUEBERRY
Raspberry | Strawberry | Pecorino | Arugula | Endive | Berry
Champagne Vinaigrette | Fig Balsamic
THE ISLAND WEDDING SALAD
Mixed Organic Greens | Baby Gem | Olive Oil Tomatoes | Seasonal
Berries | Crispy Goat Cheese | Raspberry Dressing
CHEF’S BURRATA SALAD
Charred Tomatoes | Petite Creamy Burrata | Baby Gem | Frisée |
Trevisano | Radish | White Balsamic Dressing
MAINPLATES
ENTRÉESSELECTTWO
ThreeChoiceSupplementalCharge
SilentVegetarianDish&ChickenDishAvailable
FROM THE PASTURES
BLACK ANGUS CENTER CUT FILET MIGNON
Truffle Parmesan Potato Puree | Grilled Asparagus | Mushrooms |
Cippolini | Red Wine Bordelaise
BLACK ANGUS CENTER CUT FILET MIGNON
Parmigiana Polenta | Roasted Heirloom Carrots | Cured Heirloom
Tomatoes | Cippolini | Chianti Sauce
SIGNATURE TWO BEEF STERLING FILET MIGNON
Confit of Short Rib | Cheddar Potato Cake | Mushrooms | Spinach |
(***Wedding Favorite***)
Roasted Cippolinis | Beef Truffle Sauce
BLACK ANGUS CENTER CUT FILET & BLACK TIGER SHRIMP
Roasted Olive Oil Forged Mushrooms | Pommes Puree | Charred
Asparagus | Bordelaise
BONE IN SHORT RIB
Roasted Mirepoix Vegetables | Chianti Braising Gravy | Pommes Purée
FRENCHED ROASTED CHICKEN BREAST
Truffle Parmesan Potato Purée | Grilled Asparagus | Mushroom | Double Chicken Sauce
FRENCHED ROASTED CHICKEN BREAST
Roasted Heirloom Carrots | Streusel Sweet Potato Souffle | Double Chicken Gravy
MAINPLATES ENTRÉESSELECTTWO
ThreeChoiceSupplementalCharge
SilentVegetarianDish&ChickenDishAvailable
THE OCEAN
CHILEAN SEA BASS MISO GLAZED
Asian Rice Noodle | Spinach | Orange & Fennel | Beurre Blanc
CHILIAN SEABASS
Sauté of Artichoke | Tomato | Mushrooms | Scallion | Chardonnay Nage
PAN ROASTED SALMON
Black Lentils | Heirloom Carrots | Lemon Beurre Blanc
PAN ROASTED SALMON ASIAN GLAZE
Sweet Potato Noodles | Chefs Vegetable Stir Fry | Hoisin Sauce
BLACK BASS OR SNAPPER MEDITERRANEAN STYLE
Cauliflower Potato Purée | Roasted Tomato | Zucchini & Fennel | Saffron Sauce
DESSERTS SELECTONE
PassedTwoBiteDisplayofPastries&Desserts
SELECTION OF SWEET BITES
Swiss Macaroons | Eclairs | Cream Puff Swans | Petite Cookies | Lemon
Curd Tarts | Tiramisu Cups | Filled & Glazed Mini Donuts | Tuxedo
Strawberries | Mini Milkshakes - Oreo, Chocolate & Vanilla | Chocolate
Chunk Cookies | Strawberry Short Cake Tart | Mini Apple Crisp or
Crumb Tarts | Mini Ice Cream Chipwiches | Banana Cake Bites with
Nutella Frosting | Churro Bites | Lava Cakes
PARISIAN CONFECTIONS
Assorted French Macarons | Chocolate Covered Strawberries | Mini Fresh
Fruit Tarts | Assorted Cupcakes - Vanilla | Chocolate | Red Velvet | Carrot
Cake with Coordinating Icings
ITALIAN VENETIAN BAR
Hand Filled Cannoli’ s | Assorted Gelatos | Baci Cake | Individual Italian
Cream Pies | Ricotta Cheesecake | Cherry & Rice Pudding Parfaits | Pignoli
Cookies | Amaretti Cookies & Rainbow Cookies | Italian Pastries
MILK & COOKIES
Chocolate & Regular Milk Served in Mini Milk Bottles with Straws
Hand-Crafted Cookies Displayed in Mini Ovens
Peanut Butter Cup | Triple Chocolate | Oatmeal Raisin | Chocolate Chip |
Snickerdoodle | Brookies | Caramel Brownies | PBJ Brownies | Cheesecake Brownies
FreshMeadowCountry Club 255 Lakeville Rd, Lake Success,NY,11020 www.freshmeadow.org
