Are Only One
From Making A Totally Different Outcome From Having Your Wedding Or Having A Wedding Experience For You And Your Guests.
Your Lead Management Team at Fresh Meadow Country Club is at your service to ensure the decision of choosing Fresh Meadow is the correct one.
Edward Leonard, CMC - General Manager/ COO Rachel Jozef – Manager of Catering & Events Cesar Carrillo – Assistant General Manager
We Do Not Just Cater A Wedding We Create A Wedding Experience That Exceeds Expectations. You Made A Great Decision Choosing Your Life Partner, Make The Same Right Decision By Choosing Fresh Meadow Country Club
At Fresh Meadow Country Club Leave The Work And Worries
To Us And While You And Your Guest Have Fun And Enjoy The Special Day.
As All Restaurants Are Not Created Equal Neither Is Food At Weddings. Did We Tell You That Our General Manager / COO Is A Certified Master Chef? Only Seventy-Two In The Country. He Guides our Chefs & Culinary Teams to A Culture Of Excellence. Guest Leave Saying That Was Wedding Food Wow? Exceeding Expectations Is What We Do. Farm To Table Culture In All We Do. Ask Any Member Who Dines Here At Fresh Meadow Country Club. Our Members Will Tell You Our Friday Night Dining Is On Par Or Above Any Top Restaurant In The Area.
Reception & Cocktail Hour / Passed Hors D’oeuvres Select
Eight Selections
Mini New England Shrimp Salad Rolls
Maryland Old Bay Crab Cakes | Spicy Remoulade
Clam Casino
Chicken Tikka Masala
Lamb Gyro
Pastrami & Whole Grain Mustard Spring Roll
Risotto Croquettes with Asparagus and Wild Mushrooms
Roasted Root Vegetable Kabob | Herb Olive Oil
Chicken Satays | Asian Peanut Sauce
Beef Satay | Romanesco Sauce
Peking Duck Spring Rolls | Duck Sauce
Pastrami & Whole Grain Mustard Spring Roll
Asparagus in Shredded Dough | Aioli
Roasted Root Vegetable Kabob | Tzatziki Sauce
Veggie Spring Rolls | Duck Sauce
Edamame Dumpling | Mushroom Soy
Shaomai - Shrimp and Vegetable
Beef Franks in a Blanket – Kosher | Stone Ground Mustard
Select One Grazing Station
Antipasti
A selection off our Chefs Antipasti Table
Bresaola| Gorgonzola| Parmigiano Reggiano| Tomatoes | Artichokes Roman Style| Marinated
Eggplants | Onions | Smoked Mozzarella | Burrata | Stuffed Olives | Peppers | Buffalo Ricotta
Fresh Hand Made Mozzarella Bar | Italian Breads | Olive Oil | Aged Balsamic
Farmer’s Market
Vibrant Display of Fresh Crisp Vegetables in Glasses
Celery| Carrots| Broccoli Florets| Cherry Tomatoes| Cauliflower Florets| Tri-Color Peppers
Fire Grilled Vegetable Selection
Peppers| Zucchini| Yellow Squash| Eggplant| Portobello Mushrooms | Onions
Hummus | Roasted Eggplant Puree| Olive Oil | Balsamic | Ranch Dressing | Crisp | Sourdough Bread
Market Table
Artisanal Cheese Board | Fig Preserves| Local Honey Mini Baguette
Bread Sticks & Assorted Crackers
Fresh Vegetable Crudité with Dipping Sauce
House-Made Seasonal Pickles Beets with Coriander | Sesame Cucumber Salad
Select Five Chef Stations
Far East Station
Vegetable Fried Rice| Orange Chicken | Pineapple & Peppers| Beef and Broccoli | Scallion Soy Sauce| Plum Sauce| Duck Sauce| Chinese Mustard & Fortune Cookies
Mini Fajita Bar
Chicken| Shrimp & Flank Steak Fajitas with Sautéed Peppers & Onions| Pico De Gallo House-Made Guacamole| Salsa
Verde| Grilled Corn| Shredded Jack Cheese| Cotija Cheese| Roasted Jalapenos| Pickled Onions| And Warm Flour
Tortillas
Pasta Campania Station
House-Made Penne with San Marzano Sauce| Cavatelli with Pesto and Linguini Alfredo Meatballs| House Made Italian
Sausage| Broccoli Rabe| Whipped Ricotta| Parmesan Reggiano| Red Pepper Flakes and Garlic Bread
NY Deli
Corned Beef| Braised Brisket & Beef Tongue
Rye Bread| Spicy Brown| Whole Grain & Dijon Mustards
Horseradish Cream| Half Sour & Full Sour Pickles / Cole Slaw & Sauerkraut
Retro
Buttermilk Fried Chicken Tenders & Waffles
Mini BBQ Pulled Pork & Biscuits
Macaroni & Cheese | Herb Crumb Topping
Carving: Thick Cut Bacon with Brown Sugar Glaze
Greece Islands
Skewers – Lamb | Chicken | Sea Salt| Olive Oil & Lemon
Lamb Gyro | Feta | Baba Ghanoush| Warm Pitas| Tzatziki Sauce
Chopped LTO | Baked Giant Beans in Tomato Sauce
Iced Shrimp Bar
Poached Black Tiger Jumbo Shrimp
Cocktail Sauce | Tabasco| Lemon
Select Five Chef Stations
Sushi Station
Fresh Sushi & Sashimi Made to Order by A Sushi Chef
Fresh Salmon| Hamachi| California Rolls| Spicy Tuna
Lobster Rolls | Special Rolls | Soy Sauce| Wasabi & Pickled Ginger
Savory Martini Station
A Twist Sure to Impress. Served in Short Martini Glasses, Select Two
Lamb Confit Over Tomato and Basil Potato Puree
Braised Short Rib Over Olive Oil Potato Puree
Classic Shrimp and Crab Newburgh Over Rice
Braised Turkey Over Savory Brioche Stuffing
Taste of Beijing Select Two Proteins
Peking Duck | Pork Belly | Asian Braised Brisket | Crispy Shrimps | Twice Cooked Chicken
Bao Buns | Moo Shu Wraps | Julienned Cucumbers | Carrots & Leeks | Chipotle Aioli | Hoisin Sauce |
Scallions | Green Chilies | Kewpie Mayonnaise | Sriracha
Risotto | Select One
Seasonal Risotto Finished in A Parmesan Wheel
Vegetarian | Truffle | Green Asparagus | Wild Mushrooms | 24 Month DOP Parmigiana
Roasted Chicken | Thyme & Rosemary
Calamari | Shrimp | Chives
Dinner
Artisanal Bread & Butter & Crisp on Each Table | French Butter
1st Plates Select One
Naples Salad
Baby Romaine | Heirloom Tomatoes | Buffalo Milk Mozzarella | Micro Basil | Ciabatta Bites | Pesto & Tomato
Dressings
Portobello Caprese Stack Fresh Mozzarella
Roasted Vine Ripe Tomato| Roasted Portabella Mushroom |Pesto |Balsamic
Fresh Meadow Salad Seasonal Berries
Goat Cheese Fritters| Candied Pecans | Frisée| Red Belgium Endive & Mixed Greens with Raspberry
Champagne Vinaigrette | Tuscan Caesar Salad Romaine Hearts| Trevisani |Cured Tomato |Parmigiana Cookie | Croutons| Caesar Dressing
Three Berry Salad Blueberry
Raspberry | Strawberry| Pecorino | Arugula | Endive | Berry Champagne Vinaigrette | Fig Balsamic
The Island Wedding Salad
Mixed Organic Greens| Baby Gem | Olive Oil Tomatoes | Seasonal Berries | Crispy Goat Cheese| Raspberry
Dressing
Chef’s Burrata Salad
Charred Tomatoes | Creamy Burrata| Baby Gem| Frisée | Trevisani | Radish | White Balsamic Dressing
Main Plates
Entrées Select Two
Three Choice Supplemental Charge
Silent Vegetarian Dish and Chicken Dish Always .
From the Pastures
Black Angus Center Cut Filet Mignon Truffle Parmesan Potato Puree| Grilled Asparagus| Mushrooms | Cippolini |
Red Wine Bordelaise
Black Angus Center Cut Filet Mignon
Parmigiana Polenta | Roasted Heirloom Carrots | Cured Heirloom Tomatoes Cippolini |Chianti Sauce
Signature Two Beef Sterling Filet Mignon (*** Wedding Favorite)
Confit of Short Rib| Cheddar Potato Cake| Mushrooms| Spinach | Roasted Cippolinis | Beef Truffle Sauce
Black Angus Center Cut Filet & Black Tiger Shrimp
Roasted Olive Oil Forged Mushrooms | Pommes Puree| Charred Asparagus| Sauce Bordelaise
Bone in Short Rib
Roasted Mirepoix Vegetables | Chianti Braising Gravy | Pommes Puree
Frenched Roasted Chicken Breast
Truffle Parmesan Potato Puree| Grilled Asparagus| Mushroom | Double Chicken Sauce
Frenched Roasted Chicken Breast
Roasted Heirloom Carrots | Streusel Sweet Potato Souffle | Double Chicken Gravy
Main Plates
Entrées Select Two
Three Choice Supplemental Charge
Silent Vegetarian Dish and Chicken Dish Always .
The Ocean
Chilean Sea Bass Miso Glazed
Asian Rice Noodle | Spinach | Orange & Fennel | Beurre Blanc
Chilian Seabass
Sauté of Artichoke |Tomato |Mushrooms |Scallion |Chardonnay Nage
Pan Roasted Salmon
Black Lentils | Heirloom Carrots | Lemon Beurre Blanc
Pan Roasted Salmon Asian Glaze
Sweet Potato Noodles | Chefs Vegetable Stir Fry | Hoisin Sauce
Black Bass or Snapper Mediterranean Style
Cauliflower Potato Purée | Roasted Tomato | Zucchini & Fennel | Saffron Sauce
Choose One from Selection Below
Passed Two Bite Display of Pastries & Desserts
Selection of Sweet Bites- Passed
Swiss Macaroons | Eclairs | Cream Puff Swans | Petite Cookies | Lemon Curd Tarts | Tiramisu Cups| Filled and Glazed Mini Donuts |Tuxedo Strawberries | Mini Milkshakes - Oreo, Chocolate & Vanilla | Chocolate Chunk Cookies | Strawberry Short Cake Tart | Mini Apple Crisp or Crumb Tarts | Mini Ice Cream Chipwiches | Banana
Cake Bites with Nutella Frosting
Churro Bites | Lava Cakes
Parisian Confections- Passed
Assorted French Macarons| Chocolate Covered Strawberries| Mini Fresh Fruit Tarts and Assorted Cupcakes to Include Vanilla| Chocolate| Red Velvet| And Carrot Cake with Coordinating Icings
Italian Venetian (Family Style for Each Table)
Hand Filled Cannoli’s| Assorted Gelatos| Baci Cakes | Individual Italian Cream Pies| Ricotta Cheesecake| Cherry & Rice Pudding Parfaits| Pignoli Cookies| Amaretti Cookies and Rainbow Cookies | Italian Pastries
Milk & Brownies & Cookies
Chocolate and Regular Milk Served in Mini Milk Bottles with Straws
Hand-Crafted Cookies Displayed in Mini Ovens to Include Peanut Butter Cup| Triple Chocolate| Oatmeal Raisin|
Chocolate Chip| Snickerdoodle| Brookies | Caramel Brownies | PBJ Brownies | Cheesecake Brownies
