ISSUE 61 — FEBRUARY 2022
Australian food industry hit by Covid19 labour shortages The year 2022 has begun with a surge in Covid19 cases nationwide following the opening of state borders in the lead-up to Christmas and New Year’s. Opening borders coincided with the emergence of the new fast-moving Omicron variant of the coronavirus and as people socialised and gathered throughout the festive season, the new Omicron strain prospered.
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