Find us on Facebook
The pros and cons of online dating in the 21st century OPINION Group advocates alcohol abuse safety FEATURES Fresno State played host to the 66th anniversary of India's independence CULTURE
facebook.com/TheCollegianOnline
MONDAY Issue AUGUST 27, 2012 FRESNO STATE
COLLEGIAN.CSUFRESNO.EDU
SERVING CAMPUS SINCE 1922
Smittcamp Family Honors College admits 14th class By University Communications T he Smittcamp Family Honors College at Fresno State has admitted its 14th class of high-achieving high school graduates for the 2012-13 academic year. Honors College students receive an annual President’s Honors Scholarship for their undergraduate degree program up to a maximum of eight semesters. Scholarships cover in-state registration and fees and an optional credit for university housing. T he Smittcamp Family Honors College is unique in the California State University system because President’s Scholars are admitted as a group, take a series of specially designed honors courses and interact in educational and social activities. Applicants must score 1,800 or above on the SAT, be in the upper 10 percent of their graduating class or have a minimum 3.8 GPA in college-preparation classes. T he Smittcamp Family Honors College began in 1998 with a $1 million gift from Earl and Muriel Smittcamp and family, a prominent agribusiness family and longtime supporters of Fresno State.
The 2012-13 President’s Scholars, hometowns and high schools are: • Kylie Anderson of Arroyo Grande (Arroyo Grande) • Nicholas Ball of Fresno (San Joaquin Memorial) • Johnathan Benson of Tulare (Tulare Western) • Pamela Bobadilla of Fresno (Edison) • Madeline Byers of Fresno (Bullard) • James Cameron of Fresno (San Joaquin Memorial) • Connor Chase of Valencia (Valencia) • Timothy Compton of Grover Beach (Arroyo Grande) • Samuel Dawson of Kingsburg (Hallmark Charter School) • Ryan Ditchfield of Fresno (Clovis) • Sierra Downey of Petaluma (Casa Grande) • Brennen Fagan of Fresno (University) • Anthony Farnesi of Fresno (Bullard) • Whitney Ferdinandsen of Fresno (Clovis West) • Jennifer Gar ner of North Fork (Yosemite) • Kyle Garrison of Madera (Madera) • Megan Ginise of Firebaugh (Firebaugh) • Juan Guzman of Fresno
Photo courtesy of University Communications
(Hoover) • Kelsey Haack of Sacramento (McClatchy) • Kendall Hall of Fresno (University) • Samantha Hartanto of Fresno (Clovis West) • Kelly Hobbs of Fresno (Clovis North) • Dana Jones of San Diego (Mt. Carmel) • Michaela Jones of Fresno (Bullard) • Marg arita Kalacheva of Fresno (Clovis West) • Nicholas Kazanjian of Fresno (Bullard) • Levi Landon of Ramona (Ramona) • Daniel Larsen of Visalia (Golden West) • Annabelle Lolinco of Fresno
(Edison) • Brionna Mendoza of Fresno (San Joaquin Memorial) • Jim Nakamura of Clovis (Buchanan) • Adam Nalchajian of Fresno (Clovis West) • Clarissa Niino of Madera (Madera) • Aramais Orkusyan of Fresno (Bullard) • Ryan Patrick of Truckee (Truckee) • Matthew Pomaville of Fresno (San Joaquin Memorial) • Angelica Reyes of Porterville (Granite Hills) • Bailee Roche of Stevinson (Hilmar) • Kaitlyn Sims of Clovis (Buchanan) • Jenna Singh of Clovis
Fresno State world record confirmed By Mark Smith The Collegian A group of Fresno State marketing students are the new record holders for the world’s largest fruit salad after Guinness World Records confirmed their entry this week. The salad, which weighed 10,440 pounds, was made by a group of 97 students and community volunteers on Nov. 3, 2011. It took them just over 11 hours to cut all the fresh peaches, nectarines, plums, Asian pears and apples that comprised the dish. Add in 1,120 ounces of lemon juice and a modified water tank as a bowl and the recordbreaking salad, over 1,500 pounds heavier than the previous record of 8,866 pounds, was complete. Documentation was taken by Axel Reyes, a Califor nia Highway Patrol officer, and Frank Alvarez, a forestry technician to independently verify the record. The salad was donated to the Povorello House of Fresno and the Fresno Rescue Mission. The group of volunteers was organized by students of the Strategic Planning in Marketing (Marketing 188) class, including: Nicolas Morales, Francisco Rodriguez, Michael Leal, Scott MacKellar, A l f r e d o E s c a l a n t e, C o l i n Hough, Sam Mabanta, Tyler Guthrie, Ryan Sherwood, and Gabby Gutierrez. The class was also responSee RECORD, Page 3
(University) • Morgan Sparlin of Tulare (Tulare Union) • Justin Tonooka of Visalia (Golden West) • Lilliana Toste of Lemoore (Lemoore) • Felicity Troupe of Fresno (Clovis West) • Robyn Verhalen of Clovis (Buchanan) • Sydnie Vinuela of Fresno (Fresno) • Amanda Voigt of Clovis (Buchanan) • Nicole Warmerdam of Visalia (Mt. Whitney) • Anne Wilcox of Paso Robles (Templeton) • Shervin Zoghi of Fresno (University)
Fresno State switching to online catalog By Rogue Morales The Collegian
This will be the last year Fresno State will be printing hard copies of the General Catalog. The university plans on switching to a completely online version for the 2013- 2014 school year. Dennis Nef, dean of undergraduate studies, said there were many factors that led to the decision to move the catalog online. One factor is that the number of catalog sales has been steadily decreasing over the years. In addition to this, many other colleges in the CSU system plan switching to an online catalog as well. “Given the change in technology in the last couple of years, this looks to be both a more effective and efficient method for delivering information to students,” Nef said. Currently, the catalog is set up in a linear fashion, listing courses and course descriptions by subject. The online catalog will provide a roadmap of courses for students to take, Nef said. This will allow students to quickly find courses in different subjects by simply clicking on the link provided instead of flipping through pages and looking up the courses. Currently, the students who purchase the catalogs pay for the cost of printing them, but Photo courtesy of Nicolas Morales
A group of culinary students who volunteered to help cut fruit for Fresno State's attempt to break the Guinness World Record for the world's largest fruit salad.
See CATALOG Page 3