Richter Center provides community services opportunities FEATURES New 3-D zSpace technology takes engineering to a new dimension SCIENCE Bulldogs hope to maintain consistency against Rams SPORTS
WEDNESDAY Issue FEBRUARY 27, 2013 FRESNO STATE
COLLEGIAN.CSUFRESNO.EDU
SERVING CAMPUS SINCE 1922
Land-grant universities: History of opportunity By Jacob Rayburn The Collegian One of the foundations of higher learning in the United States was a piece of legislation passed in 1862. It was born of a man’s desire to provide rural access to education. The Morrill Acts of 1862 and 1890 helped create what are called landgrant colleges or universities by providing land and funds to start institutions with a focus on agriculture and the mechanical arts, while not ignoring the traditional academic core. The stated goal of the bill’s namesake, Justin Morrill, was to provide members of the working classes the opportunity to obtain liberal and practical educations. The significance of the 1890 act was that it prohibited funding to states that used race as a factor for admissions into a university. Those states had to create separate land-grant institutions or end their discriminating practices. What resulted was the creation of some of the most well known historically black universities in the country. Some of these are Tuskegee University, Alcorn State, and Grambling State. The overall idea of establishing universities that focused on the prac-
Backcountry Film Festival presented at Fresno State By Erika Harley Special to The Collegian Snow-carved mountains, a foreboding silence and desolate landscapes appear across the screen. “How far can I push this before it pushes back?” asks the narrator before a quiet avalanche of snow begins to flood. This is just one scene depicting the journey of the Sweetgrass Production crew through the obstacles of backcountry skiing in their film, “Skiing the Void.” The award-winning film will appear at the Backcountry Film Festival hosted by the Fresno State Recreation Association Thursday. The 8th annual film festival features work submitted by world-renowned and grassroots filmmakers who share a mutual respect for the backcountry. They capture stories of nonmotorized recreation and environmental preservation through film. “The festival highlights the fun and magic of our country’s winter backcountry,” Recreation Association president Emily Bosh said. “At the same time, it raises funds to help the Winter Wildlands Alliance’s efforts to protect wild areas throughout the country.” Winter Wildlands Alliance (WWA) is See FILM, Page 3
Shown here are the number of institutions by state or territory. Landgrant universities came about with the Morill Acts of 1862 and 1890. Graphic by Julie Waite / The Collegian Source: Association of Public and Land-grant Universities
tical application of agriculture and mechanical arts, and eventually the research into the refinement of those fields, was simple. There were many people throughout the country who worked in jobs related to those fields who needed opportunities to learn at a school not entirely focused on the classic academics of the university tradition.
The connections between universities and the surrounding communities have been present throughout the system’s history. As far back as 1914, a Cooperative Extension Service was developed that used federal funds to create a position for a university employee to act as an adviser in every county to provide rural education for adults, said Fresno State’s
J.G. Boswell Chair of Agronomy Bruce Roberts. “Not everyone could attend a university,” Roberts said. “The extension service brought the university to them.” Fresno State was one of those universities. The advisers still act as a conSee GRANTS, Page 3
Fresno State almonds sold locally, globally By Brianna Vaccari The Collegian While California’s almond market is booming, Mechel Paggi, director of Fresno State’s Center for Agricultural Business, said that the university’s almond production benefits from the positive aspects of the industry. The reason the almond market is doing so well now is because there is a growing importance in markets developing in the Asia-Pacific region, Paggi
said. Market growth in China has been especially dramatic. In Western Europe, the market for almonds has always been strong and steadily growing, similar to the market in the U.S. “Almonds are sort of a poster child for the positive impacts of globalization in terms of the markets that are available,” Paggi said. The export market for almonds has dramatically increased, and now the U.S. exports twice as many almonds to other countries as it consumes.
Roe Borunda / The Collegian
California’s Central and San Joaquin Valleys produce 84 percent of the world’s almond supply. Fresno State’s orchards contribute annually to the meet the global demand.
On the world market, California is by far the largest producer, harvesting 84 percent of the world’s commodity. Production takes place on more than 310,000 acres in California, of which less than 15,000 acres are non-bearing. In Califor nia, almonds are the fourth-leading commodity of agriculture, behind hay, wheat and grapes. Fresno State’s 62 acres of fully producing, mature almond orchards contribute to this success. Paggi said Fresno State provides a benefit to the almond market in that it has the capacity to provide a venue to conduct research on production and processing. Mark Salwasser, the agriculture operations employee who oversees the almonds orchards, said the orchards do provide great educational value. The orchard class, equipment class, irrigation class and tree production class all use the almond orchards for their course of study. Salwasser also said students work in the almond fields everyday through different classes and internships. “It’s a good commodity for the farm, and it helps the university further its educational mission,” Salwasser said. A portion of Fresno State’s almonds is sold at the Rue and Gwen Gibson Farm Market, but the majority of the crop is sold to a wholesale buyer in a pool sale. “Almonds are a very successful crop, both production-wise and financially,” See ALMONDS, Page 3