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MONDAY Issue October 1, 2012 FRESNO STATE
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SERVING CAMPUS SINCE 1922
Tomatoes get CO2 enrichment in graduate research trials Via University Communication
Courtesy of University Communications
Fr e s n o S t a t e m a s t e r s s t u d e n t B a r d i a Dehghanmanshadi is studying how treatments of CO2 affects tomato plants growth and yield.
A plant science experiment being conducted by a Fresno State graduate student has attracted the attention of researchers from universities and government agencies interested in the prospect of reduced greenhouse gas emissions. Bardia Dehghanmanshadi, an international student from Iran, is completing his master’s thesis with a study of how treatments of carbon dioxide gas on fresh-market tomatoes affect plant growth rate and yield. The work is being conducted under
the guidance of F lorence Cassel Shar ma and Dave Goorahoo, assistant professors of plant science in the Jordan College of Agricultural Sciences and Technology. They also conduct research for the Center for Irrigation Technology (CIT) at Fresno State. The research team used special greenhouses to treat tomato plants with extra doses of carbon dioxide, which was pumped into the chambers through a custom-designed airflow system. The chambers have no cover – for a reason. “We wanted to make conditions for this experiment as close to real field
conditions as possible, so we left the covers off to allow the carbon dioxide to dissipate naturally,” Bardia said. He added that the chambers allowed controls such as preventing wind from dissipating the gas too quickly. Plants require carbon dioxide for their metabolism in the same way humans require oxygen, Cassel Sharma said, so the researchers are asking: Would plants grow and be more productive if they get extra doses of the gas they love? Primary producers of carbon dioxide in California include gasoline- and See TOMATOES, Page 3
Bulldogbites food truck rolls onto campus By Jayla Tunstall The Collegian
Photos by Dalton Runberg / The Collegian
A crowd of racers throw color packets into the air in celebration after finishing the 5K race on Saturday. Proceeds from the event benefit the Ronald McDonald House Charities of the Central Valley.
COLOR ME RAD HITS FRESNO Fresno State students run and volunteer in the colorful race for a good cause By Dalton Runberg The Collegian
Hundreds of Fresno State students participated in Saturday’s rainbowspattered race Color Me Rad, either running the 5K course or volunteering their time. Part of the proceeds from the sold-out event will go toward benefiting the Ronald McDonald House Charities of the Central Valley. More than 9,000 valley runners flocked to Woodward Park in their bright whites before being pelted and sprayed with multicolored cornstarch at various points along the 3.1-mile course. This is one race where finishing first isn’t on the mind of most runners. Katlyn Haynes, a senior studying speech pathology, said that she didn’t care which place she finished in. “It’s just a fun thing to do, and it’s for a good cause,” Haynes said. Even still, Haynes said that the race went by quickly because she was enjoying it so much. “It was pretty much the shortest 5K I’ve ever run in my life, just because it’s so much fun,” she said. In addition to just running for fun,
Haynes said she wanted t o s u p p o r t t h e Ro n a l d McDonald House because she volunteers there along with friends Rio Haack and Lisa Beach, who also participated in the race. “The Ronald McDonald House means a lot to us,” Beach said. “So we do as much as we can to help them out.” Haack, a kinesiology major, heard about Color Me Rad in previous years from her hometown in Minnesota, A group of Fresno State students show their colors as they but missed out on the regis- make their way through the 5K course. The powder is made tration because it was sold from colored cornstarch, which is non-toxic for the runners. out. When she came to Fresno State to be on the equestrian “I didn’t run three miles – I danced team, she made sure to jump on the three miles,” Mariano added. “I just chance when the race came to town. wanted to enjoy it as much as possible, Music majors Jacob Ward and Joel so I went as slow as possible to savor the Mariano said that the crowd and atmo- moment.” sphere helped push them along in the Aaron Burdick, a senior studying race. vocal performance, said, “We new we “With all the people, I think it was the weren’t going to finish first. We just energy that got me really pumped up,” wanted to have fun while we were doing Mariano said. it.” “I didn’t feel like I ran three miles,” Fresno was one of 20 other cities said Ward, representing the Sexy Runners Society team. See RAD, Page 3
A new dining experience for the 201213 school year has been implemented at Fresno State. The Bulldogbites food truck is a mobile restaurant cooking and serving food to students for a faster, more affordable dining experience. The truck was brought about to reach areas and students other dining services couldn’t, said Megan Sarantos of the University Center. The truck was University Dining Services’ idea and was approved by the board of directors. “After consultation and a market study completed last semester by students from Dr. [William] Rice’s marketing class they confirmed the need, came up with the name, and worked with us to test the menu options,” Sarantos said. The menu ranges from breakfast to snack items priced at $6 or less. “What you see up there are our prices,” said Jessica Flores, Bulldogbites truck employee. “We make it very affordable for the students.” In addition to being affordable, the menu is a direct reflection of what its customers want. “We did a number of polls with students, faculty and staff on what they would like to see on the menu,” Sarantos said. “We created a See BULLDOGBITES, Page 3
Rogue Morales / The Collegian
The Bulldogbites food truck can be found on the Maple Mall, near the Satellite Student Union on Mondays, Wednesdays and Fridays. On Tuesdays and Thursdays, it is located between the Social Science and Family Food and Science buildings. The truck is open from 7 a.m. to 2 p.m.