September 7 2012

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BULLDOGS TAKE ON OREGON DUCKS

What do our manuments say about our leaders? OPINION Culinology professor plays many roles FEATURES Artist brings unique style to Fresno State gallery CULTURE

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FRIDay Issue SEPTEMBER 7, 2012 FRESNO STATE

COLLEGIAN.CSUFRESNO.EDU

SERVING CAMPUS SINCE 1922

Greek social activities postponed Via University Communications Out of respect following the death of a Fresno State fraternity pledge, student leaders of the university’s fraternity and sorority councils – representing about 1,100 students -- have canceled their organizations’ activities through the weekend. Philip Dhanens, an 18-year-old freshman from Bakersfield, died Sunday, Sept. 2, two days after reportedly drinking alcohol at an off-campus fraternity house party hosted by Theta Chi. The Panhellenic Association, which governs the five National Pan-Hellenic Conference sororities at Fresno State, announced it is postponing until Oct. 11-15 the formal fall recruitment of members previously scheduled Sept. 6-10. The Interfraternity Council, the governing body for 12 of the 22 fraternities at Fresno State including Theta Chi, canceled all social activities at the nine physical chapter houses through Sept. 10. The privately owned houses are off campus and are independent of the university. The National Pan-Hellenic Council, which represents six Greek-letter organizations that historically recruit A f r i c a n - A m e r i c a n s t u d e n t s, a n d the United Sorority and Fraternity Council, representing 18 multicultural and Latino fraternities and sororities, also suspended social activities through at least the weekend. In a statement issued to members and about 180 women who had signed up for pledge activities, Panhellenic president Julianna De La Rosa said the association “is committed to the values of scholarship, service and sisterhood. The formal recruitment process historiSee GREEK, Page 3

A look into Fresno State alcohol policy By Rogue Morales The Collegian

Dalton Runberg / The Collegian

Booths on campus stand empty; out of respect, student leaders of university fraternity and sorority councils have cancelled activities through the weekend.

With the recent alcohol related death of a student, the question about Fresno State policy arises. Fresno State has an alcohol policy covering all campus events as well as events affiliated with the university. Fresno State is not a dry campus. Those campuses that are dry not serve alcohol, regardless of a persons age. A ccordin g to th e F re sn o State Statement of Philosophy regarding alcohol, the university is against all forms of alcohol abuse. The philosophy states, “California State University, Fresno, is committed to creating a safe and healthy learning environment for all members of the campus community. The university disapproves of alcohol abuse, intoxication, and any resulting unacceptable conduct.” Though alcohol is available at Fresno State, many rules and regulations accompany the use of alcohol by students and faculty. A place where this is prevalent is during Fresno State football games. According to Athletic Communications, alcohol is not sold in the stadium except in the suites. Alcohol is permitted, however, for tailgating events outside the stadium. According to Fresno State Police Department’s website, tailgating can only be done on the day of an outdoor college athletic event. Those tailgating can only do so in controlled and supervised areas. People wishing to host a tailgating event where the consumption of alcohol will be present must register as season pass holders or register on site with the See POLICY, Page 3

Expanded farm market expected to open Spring of 2013 By Mark Smith The Collegian

Fans of Fresno State’s agricultural products have something to look forward to early next year—the completion of a new, larger location for the Rue and Gwen Gibson Farm Market. The market was created in 1984 as an outdoor stand to sell produce grown by Fresno State students and has since

moved indoors to expand into other university ventures such as dairy, meat, and flowers. Because of that expansion, officials say the current building, which was built in 1955 and located on universityowned land at the corner of Barstow and Chestnut avenues has become outdated. “The existing market is too small and the building is very old,” said Deborah

Ezra Romero / The Collegian

The current Farm Market offers a variety of produce from Fresno State. The new location will be just south of the current building.

Adishian-Astone, the executive director of the Agricultural Foundation, an auxiliary organization that operates the market. The new location, which is planned to be approximately 4,000 square feet in size, will nearly double the current market’s available floor space. It will be located just south of the current building. According to the project description filed with the university, new features will include: freezers, coolers, an ice cream counter, a wine cellar and tasting area, floral shop, a fresh meat and deli counter and multiple displays for a wide variety of products grown and processed by students of the Jordan College of Agricultural Sciences and Technology. “The Jordan College is planning for new value-added products to be available,” Adishian-Astone said. “We may also supplement with some Fresno State apparel.” An example of a value-added product is the popular Bulldog Bark candy bar, which incorporates an ingredient Fresno State does not make, chocolate, along with Fresno State-grown raisins and nuts to craft a complete treat. Other than these value-added products, every item sold at the market is and will remain Fresno State exclusive, said Adashian-Astone. With the larger building, new features and more products, AdishianAstone said that sales from the new

location are projected to increase by $70,000 in five to six months. Sales in 2011 to 2012 exceeded $1.3 million. “We are being conservative in our sales projections until we have a better understanding of traffic patterns and seasonal availability of products,” Adishian-Astone said. Excess revenue, including the projected increase, goes back to students in the form of reinvestment. “All surplus revenue generated from the Agricultural Foundation units is reinvested back into facilities and equipment in order to provide our students with a hands-on experience in conjunction with their academic classes,” Adishian-Astone said. Construction of the new location was made possible thanks to a $1.5 million donation from the estate of Joyce Mae Gibson, a notable local attorney. The market was renamed in honor of her parents following the donation in 2008. Mark Wilson Construction, Inc. began grading the land where the building will be located on Aug. 20. AdashianAstone said actual construction of the building itself will be swift. “They’re fabricating all the metal and other parts off-site,” Adashian-Astone said. “So actually transporting and putting up those pieces here will go very quick.” The current market will remain open until the new location is completed and See FARM, Page 3


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