Captain Ralph's Cooking Corner

Captain Ralph’s Cooking Corner

Contributed By: Captain Ralph Goodison

What local sea foods are most plentiful thistime of year?

Local shrimp and crabs.

Want to make a dinner that they will neverforget, and is a quick fix?

Try this delicious dish calledFripp Island Seafood Fancy.

Fripp Island Seafood Fancy

Prep time: 10-15 minutesCooking time: 30 minutesServes 6-8

Ingredients:

1/2 to 1 lb. Crabmeat or you can substitute imitation crabmeat

2 lb. Shrimp cleaned and deveined3/4 cup chopped green pepper3/4 cup chopped onion1 cup chopped celery1 tsp. worcestershire sauce2 1/4 cups mayonnaise1 cup of bread crumbs2 Tbsp. melted butter

Combine the first seven ingredients and pour into a greased two quart casserole dish, Sprinkle with bread crumbs and butter.

Bake at 350 for 30 minutes and and get ready for a great dinner.

Recipe in the September 1990 edition of the Fripp Island Treasures Cookbook

Fripp Island Seafood Fancy shown served over a bed of white rice.