Editor's Note: 30 For 30

EDITOR’S NOTE{on the job}

30 FOR 30

Karen Werner

“Just pop the whole thing into your mouth,” I told my son, handing him a bright orange kumquat.

“Even the skin?” he looked at me incredulously.“Yup,” I answered with a smile.

Inspired by Diana Gregory, who graces our cover this month, my family is embarking on a challenge of eating 30 different fruits and vegetables over June’s 30 days. Instead of the boring bananas, corn, apples and carrots we usually eat, we’ll treat our palates to the new, multi-hued splendor of dragon fruit, celeriac, durian and chard.