Lawyer, community leader & mom — Jenny Holsman Tetreault’s quest to make a difference
EDITOR IN CHIEF
Karen Werner
PUBLISHER & CEO
Andrea Tyler Evans
CONTRIBUTING EDITOR & COO
Tom Evans
CREATIVE DIRECTOR
Neill Fox
ART DIRECTOR
Cheyenne Brumlow
CHIEF OF STAFF
Alicia Chandler
LIFESTYLE EDITOR
Zenobia Mertel
CONTRIBUTORS
Alison Bailin Batz
Traci Chandler
Julie Coleman
Michelle Jacoby
Shoshana Leon
Afi Maita
FRONTDOORS TV HOST & EXECUTIVE PRODUCER
Carey Peña
SENIOR ACCOUNT EXECUTIVE
Lindsay Green
BEAUTY PARTNERS
Make-up by The Sparkle Bar Hair by BBV SALON
PHOTOGRAPHY
Scott Foust Studios
FRONTDOORS MEDIA ADVISORY BOARD
Latasha Causey
Russ Dickey
Rusty Foley
Sarah Krahenbuhl
Larry Lytle
Monique Porras Mason
Brad Vynalek
PHILANTHROPIC HONORS ADVISORS
Deborah Bateman
Linda Herold
On the Cover
info@frontdoorsmedia.com | frontdoorsmedia.com
The Tetreault family
Photo by Scott Foust
Make-up by Brittnay Lopez of The Sparkle Bar Hair by BBV SALON
Ma gazi ne Ma gazi
BALENCIAGA BRUNELLO
When Giving Meets Living
Philanthropy is often talked about in grand terms — big checks, glittering galas, sweeping gestures — but at its core, it’s something more intimate. It’s the quiet moments of service, the steady commitment to a cause, the belief that change isn’t just possible, but necessary.
Here in Maricopa County, Valley of the Sun United Way is putting that belief into action. Positioned at the intersection of philanthropy, corporate responsibility and grassroots generosity — and boasting more than 23,000 donors, 5,500 volunteers and nearly 19,000 hours of service logged, it is not just a charitable organization — it’s a movement. And as our publishing partner for this issue, Valley of the Sun United Way helps shine a light on the people and initiatives driving meaningful change.
Through its MC2026 plan for Mighty Change, Valley of the Sun United Way is leading a comprehensive effort to tackle some of the biggest challenges facing communities today: education, housing and homelessness, health, and workforce development. The goal? Not just temporary relief, but real, lasting impact.
At the heart of it all are the people who make it happen. Enter Jenny Holsman Tetreault — lawyer, philanthropist, mother and the dynamic leader whose energetic young family is on the cover of this issue. Her life is a whirlwind of career milestones, family adventures and tireless service, proving that giving back isn’t just something you do — it’s a way of living.
And because a life well-lived is about balance, we’re also bringing you a glimpse inside the Penske Racing Museum, a taste of Alton Brown’s best cooking tips, and the season’s hottest fashion trends. Thinking of a wine-country escape? Our curated guide to California’s best food and wine pairings will have you booking your next getaway in no time.
Here’s to purpose, passion and the art of living well.
KAREN WERNER EDITOR IN CHIEF
NO CHILD MISSES A
ALTON
“Good Eats” revolutionized cooking shows. What inspired you to merge food science, storytelling and entertainment?
Honestly, the whole “science thing” came out of the fact that when I got to culinary school, I quickly discovered that I didn’t have any natural talent for cooking. But, I did discover that if I learned some of the science involved, what an egg needs, what acidity does in baking, etc., that I could become a better cook, if not a great one.
How did your background in filmmaking influence the way you approached creating the show?
What a great question. I’d say that my background and experience informed literally everything about the show, certainly the visual storytelling side of things. Also, most of the crew came from the TV commercial and feature film world, rather than instructional programming, so they brought those sensibilities to the party.
“Good Eats” ran for over two decades. Is there a moment that stands out as a favorite?
Not really. It was all great … except for the terrifying, stressful, desperately difficult parts.
In your live show, “Last Bite,” you share culinary mega-hacks. Can you share one that we can look forward to?
All I’m going to say is that it’s very large, and probably dangerous. It also makes one particular food that’s extremely delicious.
What inspired you to create a variety show format for “Last Bite,” and how does it reflect your philosophy on food and entertainment?
I’m a child of the 60s and 70s and I grew up loving television variety shows like “The Sonny & Cher Comedy Hour” that featured a little bit of everything. So, I had always wanted to create a culinary version of that. No one would let me do it on television, so I decided to do it on the stage, which is really where it belongs. There’s no real philosophy, but I do believe people still crave public performances, being together in a room and watching a real person do something.
Photo by Shayan Asgharnia
You’ve spent years exploring food myths and science. What’s one common misconception you’d love to debunk?
You can absolutely wash your mushrooms.
Is there a dish or ingredient you’ve grown to love that surprised you along the way?
When in doubt: eggs.
What do you hope audiences take away from “Last Bite” — besides a fun night out?
Above all, I want them to be entertained and to enjoy a couple hours of live theater. But, about two, maybe three days later, I want them to slowly realize they actually learned something … something they’re glad to know.
What’s one piece of advice you’d give someone who loves cooking but is intimidated by the science of it?
Just cook. You don’t have to have the science. My wife is the best cook I know and she couldn’t care less about science. She just does it.
Is there anything you’d like to add or want people to know about the show?
It’s fun for the whole family!
Alton Brown’s “Last Bite – The Farewell Tour” will be coming to Mesa Arts Center on April 6. To learn more, visit mesaartscenter.com
Photo
Racing Through History
Inside the Penske Racing Museum, where history, horsepower and high-speed thrills collide
BY MICHELLE JACOBY
You may not realize it, but tucked away in the reaches of North Scottsdale is a car lover’s dream: the Penske Racing Museum.
While many people drive past the sleek glass structure every day, few realize the treasure trove within it. Packed with racing history that even non-car enthusiasts will find fascinating, it showcases iconic cars and glistening trophies, offering a front-row seat to Team Penske’s incredible legacy.
The museum opened in late 2002 as part of the Penske Automotive Group’s Scottsdale 101 Auto Collection.
“When they were envisioning the complex, they wanted it to be the crown jewel of the Penske Automotive Group,” said
Patrick Hozza, the museum’s director. “At that time, we didn’t have a dedicated space for our racing collection, so they decided to add the museum right here.”
Since then, more than half a million visitors have stepped inside, diving into nearly 60 years of racing history. Founded by Roger Penske in 1966, Team Penske has become one of the most successful teams in motorsports, with over 640 major race wins and 47 national championships under their belt. And let’s not forget their record-breaking 20 Indianapolis 500 victories and three Daytona 500 wins, solidifying Penske’s spot at the very top of the racing world.
The museum’s two-story layout is compact yet packed
with history. The ground floor has 16 race cars from Penske’s collection, all kept in mint condition — and they’re not just for show. “These aren’t just display pieces — every car in our collection is functional and race-ready,” Hozza said.
One of the highlights? The 1963 Pontiac Catalina, a replica of the car that Roger Penske drove to victory in Riverside, California. There’s also the first car to qualify a single lap at over 200 mph at the Indianapolis 500, a testament to how much racing technology has evolved. You can literally see the transition from the aluminum and fiberglass frames of the 60’s to today’s sleek carbon fiber and Kevlar designs that prioritize speed and safety.
Head upstairs, and you’ll find the trophy room, a gleaming display of hundreds of awards that tell the story of Team Penske’s success. The second floor also doubles as a highend event space, perfect for private dinners or corporate events with a side of racing history.
Sure, car enthusiasts and racing fans will love the museum, but Hozza said the crowd is more diverse than you might expect. “We get locals who’ve lived here for years and are just discovering us, as well as out-of-town visitors on their way to places like Sedona or the Grand Canyon,” he said. “It’s not unusual to see a dad totally into the cars, while the rest of the family explores.”
The museum sees the most visitors during big events in the Valley, like Barrett-Jackson Auction week, NASCAR races
Historic photo of Roger Penske driving a Pontiac Catalina to victory in the 1963 NASCAR race at Riverside. A replica of the car is on display in the museum (below left).
Courtesy Penske Racing Museum Courtesy
The 2022 INDYCAR SERIES championship-winning car, driven by Will Power, is on display in the museum.
and Cactus League spring training. “March is actually our busiest month, thanks to all the baseball fans in town,” Hozza said.
Most visitors spend about 30 to 60 minutes touring the museum, but if you’re a hardcore racing fan, you might hang around longer to soak in every detail. Best of all? Admission is free. The museum’s cozy size also makes it an easy stop if you’re out and about exploring Scottsdale.
If you get hungry, there’s an on-site café open Monday through Friday from 10 a.m. to 2:30 p.m., perfect for a quick lunch. Plus, the museum’s location means you’re just steps away from some of the most luxurious car dealerships in the area — think Ferrari, Lamborghini, Bentley and Bugatti.
Beyond the cars and trophies, the Penske Racing Museum is a tribute to the man behind it all. At 87, Roger Penske is still deeply involved with both his automotive empire and racing team. His vision and dedication not only shaped Team Penske’s success, but also brought a unique cultural landmark to Scottsdale.
So whether you’re a die-hard racing fan or just looking for a cool, off-the-beaten-path spot, the Penske Racing Museum offers a fascinating glimpse into the world of motorsports — right in the heart of the Valley.
To learn more, visit penskeracingmuseum.com
Photos courtesy Penske Racing Museum
Solari Crisis & Human Services provides community-based crisis intervention services. We answer all calls made in Arizona to 988, the National Suicide & Crisis Lifeline, as well as to our statewide crisis line. Our trained and caring crisis specialists are available 24/7/365 and we responded to more than 500,000 calls in 2024.
Our state's citizens benefit directly from your support. When you donate to Solari, your contribution, no matter what size, supports the teams that provide mental health support and information referral services to those in need.
Arizona law allows QCO donations made during 2024 or donations made from January 1, 2025 through April 15, 2025 to be claimed on the 2024 Arizona income tax return.
Please consider making a recurring donation to our nonprofit organization if you are passionate about making an ongoing difference in our communities. Make a Donation Today! Scan the QR Code or visit Solari-inc.org/donate
LEARN MORE: phoenixsymphony.org/donate
Consult your tax professional for further information.
In addition to their world-class concerts, Phoenix Symphony musicians journey across the Valley, sharing live music with classrooms, shelters, and hospitals Your support truly makes an impact! We rely on the generosity of donors like you to fund these uplifting performances and essential community programs.
CHEERS to the Chairs!
Garden Tea & Silent Auction
DATE: March 15, 2025
BENEFITTING: Circle the City
CO-CHAIRS: Sandra Smith & Pat Simpson circlethecity.org/upcoming-events
Children Helping Children Fashion Show
DATE: March 29, 2025
BENEFITTING: PANDA
CO-CHAIRS: Megan Bert, Kate Buhrow, Dara Cohen, Lyndsay Hayes & Katie Weston azpanda.org
A preview of the Valley’s premier philanthropic events and who’s leading these important efforts
Dancing with the Stars Arizona
DATE: March 15, 2025
BENEFITTING: National Kidney Foundation of Arizona
CO-CHAIRS: Jan Lewis & Steven Zylstra freshstartwomen.org/events/2025-fresh-start-annual-gala
Vino con Stelle Unites Stars with Cuisine to Fund Cancer Research
Big names in music will perform to fight cancer
Vino con Stelle, Gateway for Cancer Research’s premier Arizona philanthropic event of 2025, will be hosted on Saturday, March 22, 2025 by Dr. Stacie J. and Mr. Richard J Stephenson, Gateway’s Founders and Vice Chairman and Chairman. It will be an amazing evening of finding, funding and furthering vital cancer research designed to provide better, safer treatment options, giving patients more time, improved quality of life and the healing power of HOPE!
The signature evening will be held at the Fairmont Scottsdale Princess and promises to be a spectacular celebration, with musical direction by 16-time GRAMMY® award winner David Foster, and star-studded entertainment including Katharine McPhee. The event will also feature a citrus-sunshine inspired menu with some lovely Italian touches and carefully curated wines. The evening will honor the visionary scientists who dare to dream bigger and the brave patients who inspire us with their courage.
Gateway for Cancer Research speeds up the path from lab to patient by funding early-stage clinical trials. Their laser focus on Phase I and Phase II trials ensures that patients have access to emerging breakthrough treatments.
By reimagining how trials work, patients can now access these treatments from anywhere through telemedicine and decentralized studies. This access helps clinicians accelerate the testing of new therapies. Gateway’s partnerships with leading researchers aren’t just improving existing treatments—they are funding trials that pioneer new ways to fight and prevent cancer.
The numbers tell Gateway’s story: over 30,000 patients and families have benefitted from Gateway-funded trials, each one helping the team better understand how to fund more trials that impact lives. Patients are at the heart of Gateway’s mission, ensuring their research delivers real benefits. Through scientific excellence and innovative thinking, Gateway for Cancer Research isn’t just funding studies—they are accelerating hope for cancer patients worldwide.
The 2025 Vino con Stelle is on Saturday, March 22 at the Fairmont Scottsdale Princess. To learn more, purchase tickets, or donate directly to Gateway for Cancer Research, please visit gatewaycr.org/vino.
Joey Fatone, Dr. Stacie J. Stephenson and Mr. Richard J Stephenson
David Foster and Katharine McPhee (Getty Images, Phillip Faraone)
Performers at last year’s event (George Burns Photography)
Fresh Brunch
DATE: March 30, 2025
BENEFITTING: one•n•ten
CHAIR: Paul & Kate Hickman onenten.org/event/fresh-brunch
aaha! art • food • wine
DATE: April 5, 2025
BENEFITTING: Hospice of the Valley
CHAIR: Sandy Williams hov.org/events
25th Anniversary Celebration
DATE: April 11, 2025
BENEFITTING: notMYkid
CO-CHAIRS: Karrin Taylor Robson & Sara Ward notmykid.org/events
Brophy Fashion Show
DATE: April 11, 2025
BENEFITTING: Brophy College Preparatory
CO-CHAIRS: Erica Cozby & Anne Brislin brophyprep.org/giving/fashion-show
Children Don’t Know What They Can’t See.
Virginia G. Piper Charitable Trust
Working to advance children’s vision health through Eyes On Learning.
Talk with your child’s doctor about vision screening and visit eyesonlearning.org for a series of informative videos.
CHEERS
pARTy in the Garden
DATE: April 11, 2025
BENEFITTING: Phoenix Art Museum
CO-CHAIRS: Jordan Rose, Rob Walton, David Herro & Jay Franke phxart.org/special-events-series/party-in-the-garden
Ovation Gala
DATE: April 26, 2025
BENEFITTING: Rosie’s House
CO-CHAIRS: Christina Chambers & Neda Hassanzadeh rosieshouse.org/ovationgala
18th Annual Wings Fashion Show
DATE: April 27, 2025
BENEFITTING: Childhelp
CO-CHAIRS: Leslie Duffy & Hillary Leto childhelp.org/events
Robyn DeBell & Penny Gunning, Individuals & Virginia G. Piper Trust, Organization
2022 – Sandy Magruder
2020/2021 – Billie Jo Herberger
2019 – Nancy Hanley Eriksson
2018 – Deborah Bateman & Linda Herold
Email Andrea Tyler Evans at andrea@frontdoorsmedia.com
frontdoorsmedia.com/honors | 602 - 448 - 5959
Spring Into Action
BY ZENOBIA MERTEL
Skipper Pique Polo | $78
Walking Into Looks
Norwegian Welt Hiking Boot | $495
Zamberlan zamberlanusa.com
Crew Shirt | $100
Arcteryx arcteryx.com
Oblique Visor | $860
Dior, Scottsdale dior.com
MAKEUP STUDIO
Fresh Looks for a New Season
A curated guide to spring styles, from romantic ruffles to futuristic flair
BY AFI MAITA
This spring is all about self-expression. Forget playing it safe — it’s about celebrating individuality, whether your style is maximalist, minimalist or a blend of both. Move away from reds and burgundies to cotton-candy pastels, buttermilk and electric blues. Anything goes, just rock it with confidence — that’s your key ingredient.
1. Bohemian Whimsy
A mesmerizing blend of python and floral prints, the Chandra Ruffled Printed Silk Georgette Maxi Dress by Saloni ($975, Net-A-Porter) is a must-have. Boho chic with ruffle details, animal print and a sweeping mermaid hem, this frock is hitting all the trends this season, from the fisherman aesthetic to Rococo-revival fairytale vibes.
2. Ethereal Edge
Soft yet striking, the Petal-Sleeved Sculpted Sheer Midi Dress by Simone Rocha ($1,990, Neiman Marcus) is the epitome of romantic rebellion.
Pale pink is one of the freshest colors this season, and this sheer statement dress with built-in corsetry will have everyone talking. Its sculptural, abstract sleeves make it more than just a dress — it is wearable art.
3. Futuristic Flair
Meet the Nano Antigona Cube Metallic Leather Bag by Givenchy ($2,050, Nordstrom) — a high-shine reboot of an icon. It leans into the Y3K aesthetic with its metallic finish, embracing fun, futuristic dressing. This little powerhouse seamlessly transitions from day to night, thanks to its structured top handle and removable crossbody strap.
5. Fabulous Flats
The Grid Ballerina Flats from The Attico ($1,240, Shopbop) redefine elegance with their pointed toes, intricate cut-outs and mirror embellishments. Fancy flats are all the rage this year as we are in our comfort era. Kick it off in style with this quirky silhouette!
4. Cherry on Top
Move over, strawberries — 2025 is all about cherries. Constructed with sustainable Dri-Tan leather, the Sabremoji Fruit Charm by MAISON de SABRÉ ($75, Nordstrom) is not just a fun way to elevate your bag, keys or luggage. It also doubles as a chic little storage space for coins or small essentials, and its bold hue adds a pop of color while keeping you on trend.
Style advisor and wardrobe consultant Afiniki Maita, who goes by Afi, has over 10 years of luxury styling experience in the Valley. Learn more about her at afiliketaffy.com
A FORCE for Good.
Lawyer, community leader and mom — Jenny Holsman Tetreault’s quest to make a difference.
BY KAREN WERNER
Jenny Holsman Tetreault grabs bits of time where she can. That is how she and I came to be sitting in an empty room at the Arizona Country Club. Her kids, Connor (10) and Madeline (8), are at swim practice, and she woke up early to make time for an interview.
As VP and associate general counsel at TPI Composites, a global wind-blade manufacturer, Tetreault’s time is already tight, but that’s not half of it. She is actively involved with 10 nonprofit boards (chairing two of them). She chaired or co-chaired six large fundraising events this season and — if that weren’t enough — she’s co-leader of Connor’s Webelos Troop.
It begs the question: How does she do it all? ?
Early Hustle, Lifelong Impact
Growing up in Vancouver, Washington, hard work and public service were a way of life for Tetreault. Her father was a police officer and her mother was a teacher, so she saw firsthand the impact of dedication to others.
“We talked about public service and really being embedded in the community,” Tetreault said. “Whenever they were doing stuff at school, we were there.”
That is, when she wasn’t traveling to competitions with the National Cheerleading Association or working otherwise. Starting at an early age, Tetreault held a variety of jobs, including deckhand on a salmon boat, cleaning houses, running pony rides at the county fair, and slinging pizzas at a local parlor. “I had the weirdest jobs,” she said with a laugh.
Finding Her Spark
Tetreault carried her energy and drive to Arizona State University in 1996, when she became a freshman political science major. She didn’t know anyone at the school, so she threw herself into campus life.
!Over the next four years, Tetreault served as student body president, was a member of the cheerleading team, did a stint as Sparky, acted as a Devil’s Advocate, and led her sorority as Panhellenic President.
“It was, for me, a way to make friends,” she said. “The more things you involve yourself with, the more of a community you can create. It makes life really fun.”
Legal Career and Giving Back
After earning her undergraduate degree, Tetreault’s ambition took her to Syracuse University College of Law. Again, she was inspired by her upbringing.
“When I was young, we grew up around the table talking about my dad’s cases and the criminal justice system. Our community was small, so it was important to me knowing that he was there trying to make us safe,” she said.
After graduating, Tetreault returned to Arizona in 2003 and embarked on a diverse legal career, spanning litigation, education, healthcare, the food industry and now clean energy manufacturing and wind energy. While she finds it all fascinating, Tetreault admits it alone hasn’t provided true satisfaction.
“I enjoy being a lawyer, but sitting and reviewing contracts and even doing litigation doesn’t provide true fulfillment,” Tetreault said. “So this idea of going and serving and helping people has been a driver.”
That commitment shines through in her nonprofit work. As a board member for organizations like Teach for America, the Girl Scouts–Arizona Cactus-Pine Council, Ballet Arizona, the YMCA, Big Brothers Big Sisters of Central Arizona, The Nature Conservancy and the Phoenix Library Foundation, Tetreault has spearheaded campaigns to raise funds and awareness for causes close to her heart.
Tetreault (left) enjoyed rooting on fellow Sun Devil, Pat Tillman (center) during college.
Tetreault supports many organizations, including March of Dimes and Teach for America.
A Commitment to Mighty Change
One association she’s particularly proud of is her ongoing and deepening involvement with Valley of the Sun United Way. She began as a young professional volunteer group leader and went on to lead campaigns, serve on distribution panels, co-chair the steering committee and serve as board chair. Today, she co-leads the organization’s endowment campaign.
“I think this is my seventh year on the board,” she said, recounting milestones from chairing luncheons and navigating a leadership transition to serving during the COVID pandemic. “It’s been incredible to serve the community, help others and build a strong support network along the way. The United Way has provided an amazing way to do that.”
In addition to her local work, VSUW nominated Tetreault for the Women United Global Leadership Council, a group of experts from around the world that represents Women United and helps identify strategic priorities. She has served on the WUGLC for seven years, including two years as co-chair, and will lead the organization as chair from 2025 to 2027.
“I do need to clear up my plate a little to get ready for that,” she said.
(Above) Tetreault with VSUW president & CEO Carla Vargas Jasa and Angela F. Williams, president & CEO of United Way Worldwide.
Keeping Calm
With such a full schedule, does Tetreault have a secret for packing so much into a day? The short answer is no, except maybe the thrill of crossing tasks off her to-do list and the belief that it will make a difference.
But even the most driven individuals aren’t immune to stress. “I don’t sleep very well,” she said. “I wake up at, like, two in the morning every night.”
To quiet the internal chatter, Tetreault leans on a variety of strategies, from reading to running to meditating. “Not all of that works, but I’ll keep trying,” she said, adding, “I need to find something that calms my mind.”
Tetreault prepares to go on air to discuss Waste Not, an Arizona nonprofit dedicated to building sustainable food systems.
The “Tetreault Tornado” takes a break. Connor, Maddie, Jenny and Colin enjoy vacation adventures.
Family First, Always
Tetreault takes a team approach to life. She met her husband, Colin, at ASU, when she was serving as executive director of the Alumni Association and he was working at the ASU Foundation. Now the senior manager for Ernst & Young’s climate change and sustainability services division, Colin exudes exuberant energy.
Before they had kids, the couple competed in triathlons, which inspired their wedding vows. “We wanted to tackle life as a team where you support each other, hold each other up and push each other,” Tetreault said. “You want each other to be better, stronger, and you want to do things together so that you both are happy and thrive.”
The Tetreault Tornado
Teamwork extends to the kids, who have their own busy schedules of school, swimming, book club and Scouts. “We like the kids to be involved in organizations that have a service element, so it has just become part of normal life,” Tetreault said. “Then they see Colin and me doing things in the community, and they come along.”
Dubbed “The Tetreault Tornado,” the family moves as a unit, volunteering and exploring the world together. This coordination extends to decision-making, where family votes are required for new commitments. “If I want to be on a certain board, it has to be presented at a family meeting, and then the family ultimately votes yes or no,” Tetreault said. “Because by saying yes to something in the community, we’re taking time away from the family.”
Guarding Time
Here’s a secret: Tetreault isn’t naturally extroverted. While her community and professional work are fulfilling, she cherishes quiet moments at home with a book (she reads more than 100 a year). Accordingly, the family maintains a solid routine to balance their time in and out of the house.
“We really try to protect our time,” she said. Fridays are reserved for pizza, movies and family time, while Saturdays get them outside for sports and community commitments. A recent Sunday saw them splitting up for dates with the kids — ice cream for Jenny and Maddie, and a derby car race for Colin and Connor.
“We have to force ourselves to get out of the house a little bit,” Tetreault said, admitting, “I am probably more introverted than I pretend to be.”
Call 9-1-FUN
The family also loves to play. Outings often involve their pet project: the Fanbulance. It’s a decommissioned ambulance they’ve converted into a community resource vehicle — equal parts tailgating hub, ASU spirit spreader and neighborhood gathering spot.
The Fanbulance is so beloved that it has its own Instagram page. Over the years, people have donated everything from solar panels and lights to the custom ASU wrap that adorns it. The Fanbulance is parked in front of their house, and people leave gifts like talismans. Knitted hats, a helmet, 1970s Coke glasses, T-shirts and an ASU beer stein have all been left at its doors.
Dedicated Sun Devils, the Tetreaults roll out the Fanbulance to share their school spirit. “We just went to our first hockey game,” Tetreault said. “We’re trying to show the kids that it’s about more than football. We want them to see all of the men’s and women’s sports.”
As development chair and board member of the Phoenix Symphony, Tetreault helps sustain and grow the organization’s impact in the community.
The Arizona Connection
Volunteer work has given Tetreault a broad view of the state, whether from working with The Nature Conservancy, being a Big Brother/Big Sister, or learning about third-grade literacy rates with United Way.
“I love Arizona so much,” she said. “I feel like every time we meet a new family, meet with a new organization, eat at a new restaurant or travel around Arizona to see how beautiful it is, it reminds us that this place deserves all of us to invest in it.”
In Tetreault’s view, it’s a moral imperative. “I think it’s critical that for the community to thrive, we need volunteers and leaders to raise their hand. That can be in big or small ways, but I feel pretty strongly that we need more people,” she said.
“Imagine the impact if everyone could donate even an hour of their time or $20 a year.”
50 Before 50
Tetreault has spent a fair bit of time thinking about leaving a legacy. “How much money can I raise to impact more lives? How many programs can I visit to raise visibility so more people will support them? How can I be kind to people along the way to
inspire them to do additional work in the community?” she asked.
Feeling the urgency of time, she is compiling a “50 Before 50” list that reflects her adventurous spirit. It includes completing her sommelier license, running a marathon, riding in a hot air balloon, earning her black belt in Taekwondo and visiting 100 countries (she has clocked about 60 so far).
“An impending sense that there’s not much time left is constantly on my mind,” she said.
YOLO
At the Frontdoors photo shoot near Tempe Town Lake, you could see the Tetreault Tornado in action as they rolled in with high spirits after a day of work and school. “We have a family philosophy that you only live once. So, as a result of YOLO, you gotta be kind to people. You have to live each day like it’s your last day,” Tetreault said. “I want the community to feel compelled the same way. Live your life, and hopefully do a little good along the way.”
After the photo session wrapped, the family headed out for the night. The kids had been promised milkshakes, and they reveled in silly jokes and laughs. Later, Colin and Jenny would be heading to a Justin Timberlake concert (they’ve also seen Sabrina Carpenter, Olivia Rodrigo and Lizzo in the past year). “I just try to use my time well,” Tetreault said.
Because, as the family motto goes, you only live once.
The Future of Philanthropy
NextGen programs work to attract new interest
BY TOM EVANS
Nonprofits of all types have one common goal — engage with new donors and volunteers, especially younger ones.
After all, nonprofits are in some ways like any other business. You need to develop a pipeline, and you need to expand your customer base. Except in this case, that expansion has the goal of helping sustain organizations that have an impact on the community. That’s how we ensure our children and children’s children have the kind of support from charity organizations that our generation has enjoyed.
Valley of the Sun United Way (disclosure: a client of mine) is no different. But its approach to attracting “NextGen” volunteers and donors is. They’re working to go beyond just asking for money and instead creating opportunities for unique experiences that make a difference.
The organization has launched what it calls its Pathway to Impact Circle, designed to create truly interactive and engaging opportunities for volunteers and donors to
Jacqueline Blake-Broughton, senior director of individual donor engagement, leads the Pathway to Impact Circle.
Valley of the Sun United Way CEO Carla Vargas Jasa (second from right) joins Phoenix Rising CEO Pablo Prichard and fellow leadership team members Eric Barrera and Tim Riester to celebrate the launch of the Pathway to Impact Circle.
increase their community involvement.
“The Pathway to Impact Circle was launched in the fall of 2023, and the goal was to attract the next generation of givers — working with executive leaders, business owners and passionate leaders who want to make our community a better place,” said Jacqueline Blake-Broughton, the senior director of individual donor engagement for Valley of the Sun United Way. “We truly believe that we have an opportunity to engage the next generation. We’ve been in the Valley for almost 100 years now, and while we’ve built a strong base of loyal donors, we want to ensure we continue to attract new ones — especially from that next generation of givers.”
Pathway to Impact Circle members enjoy unique opportunities to network with other professionals, engage
with their communities and connect with impactful nonprofits that provide critical services in Valley of the Sun United Way’s four focus areas — education, housing and homelessness, health and workforce development.
It’s more about the next generation in a broader sense,” Blake-Broughton said. “Yes, we’re focusing on younger donors, but we also want to reach individuals who may not be familiar with United Way yet. So, it’s not just about attracting younger donors, but also those who haven’t been engaged before. That’s the generation we’re aiming to attract.”
The key to that engagement is experiences and connections.
“What’s unique about this program is that it allows people to stay connected with like-minded community
Lisa Groves, a VSUW staff member, and Alex Koury, co-chair of the Pathway to Impact Circle, work to raise awareness about the group.
Community members volunteer at VSUW’s annual Day of Action engagement event.
VSUW supporters gathered at the WM Phoenix Open to shine a spotlight on the Pathway to Impact program and its transformative work in the community.
leaders,” Blake-Broughton said. “Members get access to exclusive events where they can meet other community leaders and fellow members. We also provide exclusive volunteer opportunities for them and their families. It’s a way for them to see where their investment is making an impact.”
For Alex Koury, the initiative’s co-chair, the Pathway to Impact Circle was an opportunity for him and his family to step up their community involvement. While he had worked with VSUW in the past, the Circle provided a chance to take a deeper dive into the impact he could have as his career reached a point of steady success.
“It was a good time in my life to take the next step from a volunteer perspective — really focusing on community involvement and going beyond what I was previously doing,” he said. “One of my goals has been to help create an incubator for new philanthropic individuals, especially younger people, to get them involved early so they can grow into larger philanthropists down the road.”
Koury said the group has been able to connect and create impact through special events, including literacy events and food distribution in underserved areas.
“A lot of this motivation comes from what we see every day in Phoenix — homelessness, kids going hungry, lack of education,” Koury said. “These issues hit home for me because we’re all part of this community. It feels good to give back, invest in people and give them opportunities to improve their situations.”
The Pathway to Impact Circle is fairly new, but the goals are long-standing and critical to the success of our communities.
“It’s also about breaking cycles — whether poverty or education — by providing resources to people and organizations that can make a real impact,” Koury said.
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Festival Orchestra: Tchaikovsky & Time for Three 3/25
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Michael Feinstein: My Tribute to Tony Bennett 3/3
Sharing the Secrets of Life
feeney/winthrop brings harmony to the community
BY JULIE COLEMAN
alley band feeney/winthrop would make musician
Pharrell Williams “happy” with the joy they derive and share with their audiences.
The band’s roots go back more than 40 years, to when Matt Feeney met Ellen Hawley McWhirter through their involvement in a University of Notre Dame program that brought them both to Phoenix. Feeney met the third group member while working as an associate at Snell & Wilmer. Larry Winthrop, a partner at the firm, heard that Feeney sang and played guitar and invited himself to their practice. “Larry came to practice, and he was remarkable,” Feeney
said. “We formed a folk trio called ‘Turning The Tide’ and performed together for six years.”
After Hawley McWhirter’s move from Arizona, Feeney and Winthrop formed feeney/winthrop in the early 1990s. Feeney describes the two as a “failed duo who continued to make music.” However, the duo hit a high note when Winthrop married Pat, who Feeney calls “the Queen of Harmony,” and she joined the group.
As time passed, the band expanded to include three additional members — pianist Luke Holton, drummer Alvaro Morello and Hawley McWhirter, who rejoined the
Matt Feeney and Larry Winthrop have been making music together in Arizona for over 40 years, first as members of a folk trio, Turning the Tide, with Ellen Hawley McWhirter (shown here).
group. feeney/winthrop’s genre of music also evolved to incorporate other styles, including a jazz bent.
Three aspects present since the band’s formation have enabled it to stand the test of time — friendship, a shared passion for music and leveraging that passion into a force for good. “We’re good friends who like to create music,” Feeney said. “There is this feeling that comes when you’re making music with people you’ve known for a long time. You’re singing, the piano, drums and guitars are going, and the harmonies are hitting. You’re taken to a different place. It’s almost otherworldly.”
The third secret to the band’s success is its motivation to support the community. Since 2008, feeney/winthrop has performed an annual concert benefiting St. Joseph the Worker. These concerts have not only raised more than $670,000 to date but have increased awareness of the nonprofit’s mission of empowering individuals to achieve independence by providing them with the resources and support to secure employment and housing.
“Our music is wrapped around things that we perceive will be helpful to the community,” Feeney said. “When people leave our concert, they feel connected. That’s a good thing in this day and age.”
The band performs at a limited number of engagements for charitable organizations they have connections to, such as its 18th annual benefit concert this March at Tempe Center for the Arts. “I liken our annual concert to the
Macy’s Thanksgiving Day Parade,” Feeney said. “As soon as it is over, we start to think about next year.”
The band’s past, present and future tempo maintains a consistent beat. feeney/winthrop recently dropped their 10th album, “The Passage of Time (Second Act),” celebrating 20 years since releasing their first CD, “The Passage of Time,” which is a line from the James Taylor song “Secret O’ Life.” The band spent 18 months creating the album, which includes 12 original songs.
The album cover pays homage to the passage of time by depicting similar artwork to their first CD of a clock, representing the finite amount of time each person has on Earth. “Our 2004 album cover included a clock face with a time of 2:55 p.m.,” Feeney said. “The 2024 album cover shows that same clock face with a time of 7:55 p.m. We’re clearly into our second act.”
feeney/winthrop performs at their annual concert to benefit St. Joseph the Worker.
feeney/winthrop’s future album, slated for 2026, will be a compilation of songs from the last 18 years of concerts. Writing is also underway on songs that will follow the “live” concert album.
“I don’t have a goal as to how I want people to feel when they listen to our music,” Feeney said. “Anytime anybody listens to our stuff, I am always very honored that somebody will take the time to do that.”
You could say the secret’s out, and it’s been time well spent.
To learn more, visit feeneywinthrop.com
Members of feeney/winthrop: (Back row) Larry Winthrop, Matt Feeney, Alvaro Morello and Luke Holton; (Front row) Pat Winthrop and Ellen Hawley McWhirter.
A Day With TODD SANDERS
President & CEO of Greater Phoenix Chamber of Commerce
6 A.M. >> GOOD TO THE LAST DROP
I am an aspirational morning person, so in my perfect world, I get up and run three or four miles. But that’s not what happens. I get up and make a beeline to my coffee machine. I’m a self-described amateur espresso fanatic. I’m self-taught, which tells you something about the quality of my espresso. I’m originally from Bogotá, Colombia, so it’s in my blood and mandatory with my citizenship.
I scan local and national media to get a broad-based look at what’s happening and get set for what might be coming down the pike. I look at what’s happening at the office and prepare for my meetings.
8:30
A.M. >> THE SECRET SAUCE
We have a weekly chamber and foundation meeting with the entire team, and it’s structured as a “top three” type meeting so everyone doesn’t operate on a need-to-know basis and instead a “know” basis. We talk about what the week looks like, where we need assistance and spend time on other items, such as a health tip of the week.
I’ve led the Phoenix Chamber since 2009, and it has evolved from a transactional organization that a company joined to a business association focused on growing the economy, providing opportunities for our members, good policy and workforce. The secret sauce of chambers is we’re a convener and connector for big solutions.
Doing this work is the greatest honor of my life. My team is an incredible group of individuals who get up every day and do amazing things. They and our members are what keep me here.
10 A.M. >> BUILDING A PIPELINE
I spend about half of my time on the Greater Phoenix Chamber Foundation’s work. The foundation is different and not traditional chamber work. But it goes back to our mission that we’re catalyzing the community and economy for big solutions, and it is a big part of that mission.
About four years ago, we decided that we needed to go down a level in our workforce work in a number of industries. We began conversations with Phoenix Union High School District about bringing the business community
AS TOLD TO JULIE COLEMAN
and education together to provide kids with actionable pathways in their lives and give them a sense of what careers are like.
We introduce different career opportunities in the freshman and sophomore years because kids have no idea what they want to do or where they want to study. By their junior year, we bring companies to talk to our kids and get them well-versed in these careers. Our goal by their senior year is to get them an internship that gives them a good sense of what that career is about while earning a paycheck. We started with one Phoenix Union high school and are currently in 21 high schools and will expand to 27. They believe in us, and we believe in them.
12:15
P.M. >> OPENING DOORS
We also work with a variety of industries, including financial services, construction, cybersecurity, IT and
healthcare on boutique workforce solutions beyond high school. Through our Connect to Work AZ program, we take underemployed and unemployed individuals and provide opportunities with partners who give them an interview once we’ve screened them. We are ramping up this program, which includes the financial services and healthcare industries, and expanding into advanced manufacturing. It’s about getting people who want to contribute to the system a career.
1:30
P.M. >> WALK THIS WAY
We’re continuing to grow the foundation and are out there every day pounding the pavement, talking to schools and the business community. All this work takes funding. As chamber people, we love asking for money and it’s a natural extension of our work. The results speak for themselves in terms of the impact and growth of the program.
Todd Sanders records an episode of “Let’s Talk Business Phoenix,” the Greater Phoenix Chamber podcast he hosts.
Sanders provides opening remarks for the Greater Phoenix Chamber Foundation’s annual Workforce Summit.
I participate in many policy-based meetings. Right now, we’re working on extending Prop 123, and this includes strategy meetings with my team regarding where we are in discussions with the Governor’s office and the legislature. We meet with those interested in moving this forward as well as those who aren’t about why education is important to the business community and the economy. This is the sausage-making that no one likes to think about. You must have a lot of conversations and be willing to compromise. It’s figuring out how we can come together for the benefit not only of our members, but for the state.
3
P.M. >> STRONG TIES
Valley of the Sun United Way and the Arizona-Mexico Commission are organizations that are important to me and ways that I can give back. My work on the United Way board has a significant connection to the chamber’s workforce work. They’re an important partner and engaged in areas where we’re not and are, in many ways, the first responders.
My Latin American connection is strong, given where I come from. Arizona’s relationship with our friends in Sonora dates back to the 1950s. To lead the ArizonaMexico Commission board of directors and continue to strengthen our economic and cultural ties with Mexico is really important.
6 P.M. >> POWERING DOWN, CHARGING UP
As soon as I get home, I throw on workout gear and spend 30 to 45 minutes on the stationary bike or take a hike or bike ride. If I stop and relax, exercising is not going to happen. When I’m done, I have an uninterrupted dinner with my wife and son, when he’s home from college. This is the time for us to be together, which is tremendous. To learn more, go to phoenixchamber.com.
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Your support of Mission of Mercy through the Arizona Charitable Tax Credit allows us to meet a growing need in the community to ensure that no one in need of healthcare is ever turned away.
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On May 14, 2000, five young women opened a maternity home to help homeless pregnant women in the greater Phoenix area. For 25 years we have provided safe and supportive housing to more than 1,200 mothers and welcomed over 700 babies into our community. Get involved today by visiting our website www.maggiesplace.org
Blazing New Trails
Atabey Outdoors is changing the face of outdoor adventure
Origin
Atabey Outdoors was founded in Phoenix in 2020 when Raquel Gomez quit her job to pursue her passion for bridging the gap between BIPOC (Black, Indigenous and People of Color) communities and nature.
Gomez’s love for nature began during childhood visits to her father’s family in the Dominican Republic. She found deep joy and community in the outdoors and began working for organizations that offered outdoor experiences for youth and adults. However, she noticed a striking lack of diversity in these programs.
“I decided to take matters into my own hands,” she said. “I was determined to create a safe space where people who looked like me could experience, learn about and enjoy the outdoors in a way that felt welcoming, empowering and true to who we are.”
Today, Atabey Outdoors is the only BIPOC-led organization in the area providing outdoor adventures specifically for BIPOC youth.
Mission
The organization is dedicated to offering safe and enjoyable outdoor programs for BIPOC girls aged 8–12. Its unique approach combines outdoor adventures with enrichment activities that promote social, emotional, physical and mental growth.
Atabey Outdoors addresses the historical underrepresentation of people of color in outdoor spaces, a situation stemming from systemic barriers and economic challenges. Outdoor activities have long been
LEADERSHIP Raquel Gomez Founder & CEO
Atabey Outdoors links outdoor adventure to important life skills that kids can take with them into their communities.
viewed as spaces for those with privilege, largely due to their high costs. These activities often require transportation, permits and specialized instruction, making outdoor recreation even less accessible to underrepresented communities.
To combat this, the organization provides most adventures free of charge, with a suggested donation of $30 to cover gear, meals, merchandise and any applicable adventure fees, such as park entrance. Scholarships are also available to ensure accessibility for all participants.
Most Surprising Thing
About the Organization
A surprising aspect of Atabey Outdoors is its leadership composition. Currently, all outdoor mentors and administrative team members are people of color. This representation addresses the historical lack of diversity in outdoor spaces and provides relatable role models for participants.
Program Highlight
One standout initiative, the Junior Outdoor Mentor Program, empowers youth ages 11–12 to develop leadership skills by guiding and mentoring younger girls. This program encourages them to build confidence, develop mentorship skills and stay engaged with Atabey Outdoors into their teen years. Fostering a sense of responsibility and community helps create a lasting connection to the outdoors and the organization.
Recent Challenges
Atabey Outdoors faces growing challenges due to recent federal policies that dismantle diversity, equity and inclusion initiatives, including a 2025 executive order restricting
diversity programs in federal agencies and among federal contractors. “These changes threaten funding and partnerships for organizations like Atabey Outdoors, which prioritize safe, inclusive outdoor experiences for BIPOC youth,” Gomez said. “Despite these obstacles, the organization remains committed to its mission, continuing to provide programs that foster social, emotional and physical growth while navigating an increasingly restrictive policy landscape.”
Future
In the coming months, Atabey Outdoors aims to expand access to outdoor adventures at little to no cost, ensuring that financial barriers do not prevent BIPOC youth from experiencing nature. “We are also encouraging families and siblings to join our adventures, fostering a deeper connection to the outdoors as a shared experience,” Gomez said. The organization is introducing new training programs, such as Wilderness First Aid and Summer Camp, to equip participants with essential skills and leadership opportunities that will empower them to thrive in outdoor spaces.
To learn more, visit atabeyoutdoors.com.
Atabey Outdoors blends outdoor adventure with enrichment activities that encourage social, emotional, physical and mental growth.
A Taste of Wine Country
From Michelin-starred meals to bold wine pairings, discover the ultimate Northern California escape
BY ALISON BAILIN BATZ
Nearly 50 years ago, a Northern California couple purchased an old building with quite a history. During the Wild West era, it was a saloon, and then later it served as a large, French-style laundry facility. The enterprising couple would turn the space into a restaurant.
As this restaurant’s reputation as a culinary mecca grew, so did the surrounding area’s reputation as a winemaker and wine lover’s paradise.
The restaurant, as one might have guessed, is the French Laundry. That would make the surrounding regions Napa and Sonoma.
Valley residents are likely already familiar with them. Perhaps some have even visited a time or two, given
the direct daily flights between Phoenix Sky Harbor International Airport and the Charles M. Schulz Sonoma County Airport. But Napa and Sonoma are vast regions, not small towns with a few tasting rooms, so planning the perfect gastronomic adventure to the Northern California gem can be tough.
Do not try to do everything at once, because it is impossible. To give perspective, the combined region stretches roughly the distance from Phoenix to Sedona and boasts more than 800 collective wineries. Instead, choose one or two regions as home base, and then curate the itinerary with the best and brightest attractions in each.
If seeking the ultimate culinary escape, look no further than the Wine Road and Yountville.
The Wine Road
Location. Location. Location.
The Wine Road is the collective name given to northern Sonoma County’s Russian River Valley, Alexander Valley and Dry Creek American Viticultural Areas (AVAs). It is also home to the Schulz airport and specializes in offering wine experiences that go far beyond a flight, glass or bottle at the bar.
By way of example, Jordan Winery — a pioneer in Chardonnay and Cabernet Sauvignon — invites guests into its 58,000-square-foot estate, which is designed as an homage to a French chateau, for its winery tour and tasting. During the experience, guests are whisked across the property and into the chateau to see grapes go from bud to bottle before being seated for a seated seasonal food and wine pairing prepared by the winery’s award-winning chef. Similarly impressive are J Vineyards, Dutton-Goldfield and Capo Creek.
At J Vineyards, enter a world of enchantment via The Bubble Room. The expansive winery dining room boasts chandeliers designed to look like delicate sparkling wine bubbles as far as the eye can see. During this experience, guests will indulge in a seven-course meal inspired by the bounty of Sonoma County. Each course is paired with wine, notably J’s signature bubbles, Chardonnay and Pinot Noir.
Dutton-Goldfield pushes tastebuds out of their comfort zone with a sushi and wine pairing — the vintners partner with Hana Sushi, who handmake selections by reservation only. At first glance, sushi and red wine may seem like an odd pair, but one taste of salmon with these smallproduction reds will prove otherwise.
Capo is all about refined comfort food. The winemaker is also a doctor, mother of six and chef with Midwest roots, so she seeks to combine her handcrafted, limited-production varietals with recipes of her own design that she might make for a celebration among her large family. The only thing that rivals her prowess for pairings is the view of nearly the entirety of Dry Creek that may be enjoyed while dining. Certainly, there are more transitional dining experiences
Jordan Winery
J Vineyards
to be had as well, many thanks to rising culinary all-star chef Dustin Vallette. Over the past decade, he has opened Vallette, The Matheson and Roof 106 along the Wine Road in downtown Healdsburg. The region is also home to contemporary American powerhouse Spoonbar, celebrity chef Charlie Palmer’s Dry Creek Kitchen and Rustic at Francis Ford Coppola Winery, where Coppola himself vets the menu regularly.
Bonus: There are dozens of boutique and large-scale
Yountville
In Napa, there are no bigger fish in the culinary sea than Yountville. Home to far more than Thomas Keller’s dizzyingly delicious French Laundry, Yountville is the epicurean epicenter of Napa’s wine country. Its walkable downtown alone is home to a Who’s Who of James Beard Foundation and Michelin Star darlings, including The Restaurant at North Block, Ciccio, Bistro Jeanty, RH Yountville, Bottega Napa Valley, Ad Hoc, Lucy Restaurant & Bar, R&D Kitchen and Bouchon Bistro. And while not as tenured as its esteemed sister eateries, downtown’s RO Restaurant & Lounge is making mouths water nightly with its Asian-inspired and caviar-forward menu, designed by Keller himself, as well as its impeccable sparkling wine and champagne selections.
The Matheson
The downtown is also home to a slew of experiential wine tastings thanks to Silver Trident, Priest Ranch and Hestan Vineyards.
Silver Trident is a full-sensory experience that captures the eye first thanks to its head-to-toe Ralph Lauren-outfitted salon. Once seated in one of the plush experience spaces, the room fills with a bouquet of berries and spice as the wines are poured. But then, what is that familiar-yet-umami flavor? That would be the current pairing available onsite in the form of pizzettas, which are handcrafted mini pizzas topped with everything from truffle and duck confit to short rib and jam.
Priest Ranch aims to surprise guests with its pairings as well. Currently guests may choose from what they call a bacon pairing, which is an ultra-high-end pork belly wine pairing, or a new reservation called Eat Dirt. No, it is not real dirt, but handcrafted chocolates designed in collaboration with Chris Kollar, one of Dessert Professional Magazine’s “Top Ten Chocolatiers of North America.”
Hestan, in contrast, does not offer a formal food pairing. Instead, it offers a “by reservation only” semi-private experience to taste their coveted wines while perusing the finest cookware in the world. Yes, they are those Hestans, as in the kitchen pioneers heavily credited for changing the cookware industry.
MIDWEST FOOD BANK ARIZONA
Hestan Estate
Also new to the sip scene, handcrafted brewery Mad Fritz just opened a taproom in town for those looking for a refreshing break from all the wine.
While all of these eateries and tastings are within walking distance from each other — as is the sublime North Block Hotel, a boutique hotel limited to just 20 rooms but complete with a luxury spa and award-winning restaurant — there are notable vineyards for those willing to drive a few miles, including Chandon, which offers a five-course culinary journey with locally sourced delicacies prepared and presented in such a way that they enhance the wines while deliciously confusing the palate.
For more information, visit wineroad.com and yountville.com
The Miracle League of Arizona is an adaptive baseball program for children and adults with special needs. We aim to remove any barriers and share the fun of baseball with everyone!
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Italy to Japan (and Back Again)
Celebrity chef Richard Blais cooks up a culinary world tour at Grand Hyatt Scottsdale
BY SHOSHANA LEON
RICHARD BLAIS, known for appearances on shows like “Top Chef” and “Next Level Chef,” among many others, has partnered with the Grand Hyatt Scottsdale to revamp its food and beverage concepts. These include La Zozzona, specializing in Italian fare, and Tiki Taka, which blends Japanese and Spanish influences.
“The American Southwest has always been a fascination for me, and my goal with La Zozzona, Tiki Taka and the additional concepts was to incorporate Arizona flavors and ingredients within the menus,” said Blais, who is a cookbook author and has worked for acclaimed chefs like Thomas Keller and Daniel Boulud.
Inspired by Blais’ extensive travels throughout Italy, La Zozzona’s menu offers both traditional cooking and modern takes on classic dishes, from pasta to steak and seafood. La Zozzona’s cocktail program highlights Italian flavors and
ingredients, as well as selections from Italy’s most renowned wine regions. The restaurant features a minimalist and modern design, an open kitchen and private dining spaces.
“The name La Zozzona translates to ‘messy delicious’ in Italian and is meant to emulate the playful and innovative nature of the restaurant. The menu is inspired by the cities and countryside of Italy, from the trattorias in Rome to the steaks in Florence and Tuscany. We hope that guests will embrace this fun spirit through their dining experience, both through the ambiance and the food,” Blais said.
Tiki Taka offers small plates featuring the techniques and flavors of Spain and Japan while utilizing Southwestern ingredients. Menu options range from hamachi pizza and pork belly with fish sauce and apple caramel to chorizo gyoza and sushi rolls. Diners can end the meal with sweet tapas, including Basque cheesecake with passionfruit curd
Restaurant interior/chef photos by Donna Dotan
Food photos by Jakob Layman
and kakigori, a Japanese shaved ice in flavors like sweet coconut, matcha and mango ube. Beverages at Tiki Taka feature Spanish and Japanese ingredients, including Japanese whisky, sake and tableside sangria.
Tiki Taka’s decor includes a sushi and tapas display counter, communal tables, vibrant neon accents and digital art displays.
“Tiki Taka is inspired by lively Spanish landmarks and intimate Japanese izakayas,” Blais said. “Guests can expect to share a myriad of plates while enjoying classic cocktails with Spanish and Japanese twists. One of my favorite menu items is the liquid nitrogen sangria, available with both red and white wine.”
Blais considers these new restaurants very personal. “I look at my restaurants as albums that are each unique to themselves and inspired by deep-seated moments of inspiration, travel or creative desires,” he said. “Each one is a favorite for a different reason and showcases a different inspiration from my life.”
For more information, visit lazozzona.com and tikitakascottsdale.com
Restaurant Road Trip: New Dining Options at Westin La Paloma
Savor local flavor in Tucson
THE WESTIN LA PALOMA RESORT
AND SPA recently completed a multiphase renovation of its guest rooms and public spaces. As part of the project, two new culinary concepts opened in October 2024, helmed by longtime Tucson chef Devin Pinto.
La Luz, Spanish for “the light,” offers natural light and stunning views. The menu highlights local flavors with items like sea bass crudo with aguachile and pickled fresno chiles, enchiladas with chicken tinga, smoked jalapeño and avocado crema, and a pork chop with prickly pear glaze.
The resort’s Casa 71 Tequila Lounge is named for its 71 tequila and mezcal selections. Margarita options range from classic to innovative, including the Flying Chai, with tequila, chai, cold brew coffee and cinnamon; Devil’s Mule, with tequila, blackberry and ginger beer; and Mai Time to Shine, featuring a zero-proof tequila alternative, orgeat, orange juice and lime juice. An elevated small bites menu complements the cocktail selection with items like lamb lollipops with a prickly pear reduction, buffalo street tacos with chipotle aioli and blue corn tostadas with beans, cauliflower and cotija cheese.
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“Our restaurants offer lively vibes in a bright, clean space in our beautiful, newly renovated resort,” Pinto said. “There is so much to do, inside and outside the hotel with the onsite amenities and proximity to local activities, as well as the incredible food, drinks and atmosphere at La Luz and Casa 71.”
La Luz and Casa 71 are designed to represent the unique elements of the local area. “The introduction of these new culinary experiences reflects our commitment to excellence and our passion for showcasing the rich flavors and vibrant culture of Tucson,” said Fabrizio Poli, general manager of the Westin La Paloma Resort and Spa. “With Chef Pinto’s expert guidance, we welcome both new and returning guests to indulge in a dining experience that celebrates the natural beauty of our surroundings while elevating the art of hospitality.”
To learn more, go to lapalomaresort.com/food-drink
Carry On Takes Off
Cocktail bar celebrates the glamour and nostalgia of air travel
PRETTY DECENT CONCEPTS, which owns several Arizona restaurants and bars with more planned in 2025, opened Carry On, an airline-themed cocktail bar in downtown Phoenix in November 2024. Carry On is designed to transport visitors to the elegance of 1960s and early 1970s air travel, complete with leather seats, uniformed flight attendants, simulated airplane windows and pilot announcements.
“In the 1960s, air travel was part of the excitement that came with going to a new destination,” said Teddy Myers, founder of Pretty Decent Concepts. “People actually dressed up for flights, and the act of boarding a plane felt glamorous, enticing and exclusive. We are bringing that atmosphere back to life with this new concept. We wanted to create an immersive experience from a bygone era that you can’t experience anymore.”
Carry On’s inaugural flight takes passengers from San Francisco to Mexico City, complete with city views and food and cocktail options that highlight these cities. Destinations will be changed annually.
“We chose these destinations because they are great cocktail cities and home to some of the best bars in the world,” Myers said.
Tickets include a reserved seat, a welcome cocktail and chef-driven snacks with flavors from the destinations, including rojo and verde peanuts to represent Mexico City and shortbread dipped in Ghirardelli chocolate from San Francisco. A four-course tasting menu features light bites inspired by the era, such as lobster arancini and Oaxacan mole with filet crostini.
The cocktail menu includes elevated versions of classics like Pink Squirrel, Tequila Sunrise and Rusty Nail, as well as cocktails incorporating local ingredients from the featured destinations.
The cocktails are created by Pretty Decent Concepts’ beverage director, Jax Donahue, who was named a James Beard Award semifinalist for his work at Carry On.
There are also nonalcoholic selections, including versions of a pomegranate martini and a jasmine yuzu highball, as well as tableside martinis, and beer, wine and spirits from the minibar.
“We’ve created an intimate experience in a fun and engaging environment where guests can connect and enjoy serious cocktails,” Myers said. “We’re in hospitality, so the customer experience is very important to us.”
To learn more, visit carryonphx.com.
Photos courtesy of Scene Select
Turn Your Event Vision Into Reality
DAWN GERUNDO
Community development & engagement director for education at Valley of the Sun United Way
RECOMMENDS
“The Grouchy Ladybug”
by Eric Carle
HER TAKE
“Reading is the foundation of success, yet nearly 60 percent of third graders in the Valley are not meeting their literacy benchmarks. Early childhood is an incredible time in a child’s development, and the perfect time to start fostering a love for reading by building foundational skills.
Recently, I revisited one of my favorite children’s books, ‘The Grouchy Ladybug’ by Eric Carle, and it felt like reading it for the very first time. The colorful illustrations were so vivid and drew my eyes to the page, as they did many times for my students through the years. It’s a great book for children ages 3-5.
As I read, I found myself doing what my students had done: reciting the text before even looking at the pages. Those predictable, repetitive phrases made it fun and engaging, like, ‘Hey you. Want to fight?’ and ‘Oh, you’re not big enough.’”
Closing the book, I thought to myself how much skill-building is seamlessly woven into the story. Things like being kind, sharing and using good manners — all in place of being grouchy! I was reminded of the magic of reading — and its role in learning, development and unlocking endless possibilities for children in our community.”
Learn more about Valley of the Sun United Way’s MC2026 plan for Mighty Change at vsuw.org/MightyChange
PLAY BALL!
As baseball season kicks off, every player deserves a chance to step up to the plate. The Miracle League of Arizona provides a fun, safe and inclusive baseball experience for individuals with special needs, welcoming players from age 5 through adulthood. Beyond the game, it’s about friendships, teamwork and community — where every hit, high-five and home run brings joy. This spring, as the pros take the field, The Miracle League proves that everyone has a place in the game.
To learn more, visit miracleleagueaz.com
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