Front Porch Fredericksburg - December 2014 by Virginia Grogan

YOUR GUIDE TO THE LOCAL GOOD LIFE

front porch T H E R E G I O N ' S free C O M M U N I T Y M A G A Z I N E

L o c a l G o o d N e w s S i n c e 1 9 97 YEAR 18 • ISSUE 209 • DECEMBER 2014

Frontporchfredericksburg.com

contents

closeups

Our Heritage: 1601 caroline street history’s stories.: fxbg history

companions: 10 ways to know your kitty loves you

My own path: listen now or forever hold your peace autoknown: change, change, change

Steve Watkins scholastic series set in ‘burg

Student First, Content Second Liz Wood

Senior Care: positively positive

Wellness: good tidings to your health natural health: hot yoga spa

Bran Dillard .... Americana Galleria

scene & heard...in the ‘burg!

On stage: music & spirit concert series Dreams Fullfilled: Joan Geisler’s new book

winter outing tips from river rock outfitters poetryman: outflow

fredericksburg sketches

from my porch thoughts on commuting

porch talk 4

on the porch...life in fredericksburg Messages

‘Tis the Season...For Gingerbread Barns?

.7 9

downtown buzz

...And more!

VA Wineries... Wine Summit

eye on the new year

Michael Hayes: collaborative divorce Advisor

Cooking with Kyle vino: Christmas gluhwein

season’s bounty: left-over turkey

Callie’s favorite places

about beer: something new for the holidays

leah comerford’s innovative jewelry

toastmasters: sharpen public speaking skills

16-17

Calendar of events

Jack Frost Nipping at Your Nose?

HOLIDAY SALE going on Now

804 Caroline Street Fredericksburg,VA 540-3 373-8 8833

A Tribute to Sandra Regelbrugge

Store Hours: Mon-SSat 10am-6 6pm

www.bashboutiqueva.com

Sun 12-5 5pm

Cover By Amy Bayne

Alan Furs

LEATHERS & CASHMERES Vii rgii nii a’’ s Trusted Name for ovv er 600 years

S t o r e H o u r s : M o n -S S a t 1 0 a m -66 p m

Have a Hot Drink where warm hearts wish you Happy Holidays

December 2014

Front porch fredericksburg

HOLIDAY SALE Going on Now

S u n 1 2 -55 p m

804 Caroline Street Fredericksburg,VA 540-33 73-88 833 www.alanfurs.com

front porch fredericksburg

December 2014

contents

closeups

Our Heritage: 1601 caroline street history’s stories.: fxbg history

companions: 10 ways to know your kitty loves you

My own path: listen now or forever hold your peace autoknown: change, change, change

Steve Watkins scholastic series set in ‘burg

Student First, Content Second Liz Wood

Senior Care: positively positive

Wellness: good tidings to your health natural health: hot yoga spa

Bran Dillard .... Americana Galleria

scene & heard...in the ‘burg!

On stage: music & spirit concert series Dreams Fullfilled: Joan Geisler’s new book

winter outing tips from river rock outfitters poetryman: outflow

fredericksburg sketches

from my porch thoughts on commuting

porch talk 4

on the porch...life in fredericksburg Messages

‘Tis the Season...For Gingerbread Barns?

.7 9

downtown buzz

...And more!

VA Wineries... Wine Summit

eye on the new year

Michael Hayes: collaborative divorce Advisor

Cooking with Kyle vino: Christmas gluhwein

season’s bounty: left-over turkey

Callie’s favorite places

about beer: something new for the holidays

leah comerford’s innovative jewelry

toastmasters: sharpen public speaking skills

16-17

Calendar of events

Jack Frost Nipping at Your Nose?

HOLIDAY SALE going on Now

804 Caroline Street Fredericksburg,VA 540-3 373-8 8833

A Tribute to Sandra Regelbrugge

Store Hours: Mon-SSat 10am-6 6pm

www.bashboutiqueva.com

Sun 12-5 5pm

Cover By Amy Bayne

Alan Furs

LEATHERS & CASHMERES Vii rgii nii a’’ s Trusted Name for ovv er 600 years

S t o r e H o u r s : M o n -S S a t 1 0 a m -66 p m

Have a Hot Drink where warm hearts wish you Happy Holidays

December 2014

Front porch fredericksburg

HOLIDAY SALE Going on Now

S u n 1 2 -55 p m

804 Caroline Street Fredericksburg,VA 540-33 73-88 833 www.alanfurs.com

front porch fredericksburg

December 2014

Jim Javinsky

Guest Porch Editorial

Contributing Writers & Artists Nancy Bauer A.E.Bayne Bryan Blackmoe Megan Byrnes C.Ruth Cassell Ashleigh Chevalier Rick Collier Dan Czajka Ryan Davis Calista Dunn Kitty Farley Christina Ferber Frank Fratoe Joan M. Geisler Ann Glave Alexis Grogan Anne Hunt Ralph “Tuffy” Hicks Beth Hunsinger Jim Javinsky Karl Karch Susan Ujka Larson Jo Loving Matt Mastalski Valerie Mayo Matt Montoro Vanessa Moncure Gary Olsen M.L.Powers Craig Regelbrugge Scott Richards Emily Schricker Casey Alan Shaw Jeremy Sutton James Kyle Synder Rim Vining Christine Thompson Suzy Woollam

Front Porch Fredericksburg is a free circulation magazine published monthly by Olde Towne Publishing Co. Virginia Bigenwald Grogan, Publisher.

The mission of Front Porch Fredericksburg is to connect the diverse citizenry of Fredericksburg with lively features and informative columns of interest to our community’s greatest resource, its people. Messages from our readers are welcome. All submissions must be received by e-mail by the 19th of the month preceding publication. Writers are welcome to request Writer’s Guidelines and query the Editor by e-mail. Front Porch Fredericksburg PO Box 9203 Fredericksburg, VA 22403 Ad Sales: E-Mail: frntprch@aol.com Web Site: www.frontporchfredericksburg.com The opinions expressed in Front Porch Fredericksburg are those of the contributing writers and do not necessarily reflect the opinion of Front Porch Fredericksburg or its advertisers. Copyright 2014 Olde Towne Publishing Co. All rights reserved.

ON THE PORCH Blessings

A Tribute to Sandra Regelbrugge Front Porch’s Original “About Town” Reporter

BY Jim Javinsky It is hard to believe we are already in the month of December. The warm, balmy days of summer have given way to the cooler, crisp days of fall and winter. As I watch the leaves on the trees begin to fall to the ground I come to realize that before we know it, Christmas will be upon us. The holiday is not just a time to gather with loved ones to exchange gifts and over indulge in holiday treats. Rather, an opportunity to reflect upon our lives and remember the moments we are grateful for and joyous about. While I reminisce back on 2014, I find it challenging to be thankful when we lose someone special, like our friend Rob Grogan. I am saddened by the loss of my friendship. I remember the good times working together at WFVA/B101.5 Radio, how we discussed local issues over coffee at Hyperion, or sat on his front porch at Bending Forest solving the world’s problems all while sipping one of his signature Manhattans. I will be forever thankful for Rob’s friendship, for the person he was and the moments we shared. However, I have to remind myself that Christmas is not just a time to reflect on the past. I recently had the opportunity to meet Rob’s granddaughter, Virginia. As I sat in the sunroom of their home I could sense Rob’s presence. While holding that precious new life I was reminded that we all have new beginnings and am assured he is pleased with this sweet little girl and the mother his daughter has become. Even though little Virginia will never have the chance to meet her grandfather, I have no doubt she will know him. I also see new beginnings within my own family. I have been blessed with three beautiful step-children, Abigail,

messages Front Porch: Thank you again for all you are doing to for this great community. Sincerely, Gary Olsen F’burg

By craig Regelbrugge & kitty Farley

Kathryn and Jacob, whom I love as my own. Now, my wife Robin and I are anxiously awaiting the birth of our daughter. The pregnancy has been a challenging one and Robin is now confined to bed rest in the hospital, where we will spend the holidays. Even though the outcome is uncertain, we find ourselves thankful every day for the wonderful nurses and doctors at Mary Washington Hospital and for family and friends who remind us just how much we are loved. The birth of children and the love of family and friends proves to us that life continues and I am blessed to be a part of these new lives. I am grateful for my job in our Nation’s Capital but while I do not particularly enjoy my commute, I am thankful for my morning walks to our historic train station and the skyline of Fredericksburg coming into view as the train crosses the Rappahannock River each afternoon. I enjoy the beautiful plantings by the Fredericksburg Main Street Initiative volunteers and the historic row

houses that harken back to the burg’s earliest days while I stroll down Caroline Street. As you gather around your Christmas tree this year, my hope is that you will take a few moments to reflect upon your blessings. For the simple, mundane moments of our days and for the moments that change our lives. I have many blessings to be thankful for. I hope that you are as thankful for life as I am. Mostly, I wish for you many blessings during this Holiday Season. I would like to thank Virginia Grogan for this opportunity. I am honored that she asked me to write for the Front Porch Magazine. Enjoy this issue “cover to cover”. Happy Holidays.

Virginia:

wish is that Front Porch continues to publish for decades more. Happy Holidays, William Grant Spotsylvania

We want to thank you for your interest in “Walter’s Story” you published in your November Issue. It heped bring awareness to the need for Service Dogs for our veterans. Receiving a Service for Walter has not only helped him, but our family as a whole. Jackson is such a blessing. Susan and Walter Parker

Sandra Peterson Regelbrugge, 83, mother, grandmother and aunt, passed away in Washington, DC on October 28, 2014. Sandra was born on September 11, 1931, in Flint, Michigan to Charles and Anita Peterson. Known for her glamour and love of fashion, she pursued a modeling career in New York before returning to Flint, where she married Roger Regelbrugge in 1955. The couple lived in Belgium, Michigan, Wisconsin, West Germany, and North Carolina with their young and growing family. Over the years Sandra traveled all over the world. An ardent Anglophile, her favorite destination was England. In her later years, Sandra settled into the 1890 Italianate home at 223 Princess Anne Street, Fredericksburg, Virginia, where she used her superb social skills to quickly develop a large group of friends and acquaintances. She worked for

Historic Fredericksburg Foundation as Membership Coordinator. Under her careful cultivation, membership blossomed. She embraced her part-time position, working diligently to promote the Foundation and its activities. Her thoughtful hand-written notes and infectious enthusiasm invigorated the organization during her 11-year tenure. On March 30, 2003, then Foundation President Larry J. Tomayko honored Sandra with the President’s Award, HFFI’s highest recognition in the preservation community, naming her a “good will ambassador” for the Foundation. “Through tireless plodding and diplomatic prodding, Sandra has contributed literally thousands of individual gracious efforts to insure the growth and success of the Foundation without ever dreaming of attracting the attention and plaudits she so richly deserves,” Tomayko said in his President’s

Report in the Foundation’s May 2003 newsletter. In 1997, Rob and Virginia Grogan recruited Sandra to be among the core group of writers for their new publication, Front Porch Fredericksburg. Sandra’s column, About Town, chronicled the local cultural and social activities of the ‘burg, much to the delight of her readers. Sandra was a perfect fit for this job, as she was a natural extrovert, and shared the Grogan’s passion for connecting dots in our great community to build cohesiveness. She was a colorful writer and meticulous copy editor. Not only did she write the column, but also cheerfully distributed the printed magazine door-todoor in her neighborhood and elsewhere. Just as with HFFI, she walked the walk for Front Porch, continuing with her column until December of 2007. Sandra was an outspoken advocate of those things in which she believed, a tireless volunteer and organizer, a cancer survivor, a generous woman, and a catalyst who brought people together, creating community where often only the seeds of it were present. Fredericksburg benefitted from her choice to live here, as she enriched the Front Porch readers, our historic downtown, and the lives of all who were fortunate enough to know her.

Craig Regelbrugge , Sandra’s son, is senior vice president at AmericanHort and lives in D.C. Kitty Farley, Sandra’s long-time friend lives in Fredericksburg.

Jim Javinsky is the former News Director for WFVA/ B101.5 Radio and now works as Video Director for the Thom Hartmann Program, a nationally syndicated radio and television show produced in Washington, DC.

Lexi Grogan’s Pet Sitting Service

ROXBURY F

ARM

MAIN: (540) 373-9124 NURSERY: (540) 371-8802

“Your pet becomes my pet while in my care, and I care a lot!” - Lexi (540-903-0437; lexig0892@gmail.com) On facebook as “lexi grogan’s pet sitting service”

NOTE: There will be a celebration of Sandra’s life on Saturday, December 13 in the afternoon. Please call 540-848-1082 for more information. Memorial donations in Sandra’s name may be made to the Central Rappahannock Regional Library.

& GARDEN CENTER

Since 1929

601 LAFAYETTE BLVD

roxburyfarmgarden.com

We have all your gardening needs! Come Shop With Us

Virginia: it’s nice to know that you’re continuing Rob’s good work and Front Porch. All good thoughts, Sandra Higashi Fredericksburg

December 2014

Front porch fredericksburg

Front Porch: I am always amazed by how you cover the spirit and joy of the Fredericksburg community.My holiday

Prices: Dogs - $15 per canine per visit Cats - $12 per feline per visit

Better value, more love for your pet than if you kennel board him!

front porch fredericksburg

December 2014

Jim Javinsky

Guest Porch Editorial

Front Porch Fredericksburg is a free circulation magazine published monthly by Olde Towne Publishing Co. Virginia Bigenwald Grogan, Publisher.

ON THE PORCH Blessings

A Tribute to Sandra Regelbrugge Front Porch’s Original “About Town” Reporter

messages Front Porch: Thank you again for all you are doing to for this great community. Sincerely, Gary Olsen F’burg

By craig Regelbrugge & kitty Farley

Virginia:

wish is that Front Porch continues to publish for decades more. Happy Holidays, William Grant Spotsylvania

Craig Regelbrugge , Sandra’s son, is senior vice president at AmericanHort and lives in D.C. Kitty Farley, Sandra’s long-time friend lives in Fredericksburg.

Lexi Grogan’s Pet Sitting Service

ROXBURY F

ARM

MAIN: (540) 373-9124 NURSERY: (540) 371-8802

“Your pet becomes my pet while in my care, and I care a lot!” - Lexi (540-903-0437; lexig0892@gmail.com) On facebook as “lexi grogan’s pet sitting service”

& GARDEN CENTER

Since 1929

601 LAFAYETTE BLVD

roxburyfarmgarden.com

We have all your gardening needs! Come Shop With Us

Virginia: it’s nice to know that you’re continuing Rob’s good work and Front Porch. All good thoughts, Sandra Higashi Fredericksburg

December 2014

Front porch fredericksburg

Front Porch: I am always amazed by how you cover the spirit and joy of the Fredericksburg community.My holiday

Prices: Dogs - $15 per canine per visit Cats - $12 per feline per visit

Better value, more love for your pet than if you kennel board him!

front porch fredericksburg

December 2014

‘Tis the Season...

Downtown Buzz No humbug here!

For Gingerbread Barns? Yes, it is the seasons and there are plenty of Gingerbread Houses for the holiday viewing. But, have you ever seen a Gingerbread Barn? This unique Gingerbread Barn is part of a 200 entry holiday display at the George Eastman House. George Eastman was the founder of Eastman Kodak Co. and a huge philanthropist to the city of Rochester, N.Y. His beautiful and enormous home is open to the public and this event helps to raise funds for its upkeep. The gingerbread creations are displayed throughout the house, with clever search games especially for children. The reward? A candy cane! Maureen Bigenwald (a frequent visitor to the ‘Burg, is the mother of Fredericksburg Resident, Katie Dunn) enjoys baking and created the rough idea Husband Jay put his for the stable. engineering skills to work with lots of measuring, a few revisions, and finally a paper pattern for the final structure. Maureen baked and granddaughters Anna (9) and Sophie (6) helped decorate with chocolate “rocks” on the stable, frosted ice cream cone trees, marzipan snowmen and carrots, shredded wheat hay inside the barn, edible snow glitter on the roof and

By ann glave

Santa (note on picture back right corner where his legs are sticking out of snow). The eight reindeer in the stable are now peeking out their windows at the admiring crowds of children, happy to remain decorations, at least for now! The Gingerbread Barn is on display in the portico of the George Eastman House in Rochester, NY. Where visitors can walk all around it to see the various details of this fabulous creation. For more info: http://eastmanhouse.org/events/holidays.

We are well into the holiday season. Cold weather, carolers, sightings of Santa and elves, and festive windows are all signs that the holidays are among us. There is a new color in the air this holiday season: yellow. Although not commonly equated with the holidays, this year it is and has been well received. The large yellow flags that have sprung up in downtown Fredericksburg announce the businesses that are “Open Late” on the Fridays leading up to Christmas. Over 60 businesses have committed to be open for the seven Fridays that started on November 7. A huge THANK YOU goes to Thomas Wack of Wack General Contractor and his crew. They donated their expertise and time to install the brackets to make this happen. Special treats are in place to further entice you downtown. Downtown historic sites are taking part in the Open Late initiative as well. It’s great to see the synergy resulting from collaboration among the businesses. If your Holiday Shopping is not done and you don’t know what to buy, the

Fredericksburg VA Main Street Inc. has a Experience solution. Buy an Fredericksburg gift card! The 20%

available at the Visitor Center and LibertyTown Arts Workshop if you don’t have time to wait. Want something fun to do while you are downtown? Take an “Elfie Selfie” and post to the Fredericksburg Downtown face book page. Find the elf on the Window Wonderland’s riddles though out Downtown. Tag your picture with your name, hometown, name of business, and hashtag #FXBGELF. Chance to win $100 Downtown Gift Card every Monday until December 22’s last drawing at

discount offered at the promotional release might be sold out by the time you read this article, but they still make great gifts. Online, you can personalize your card, add a message, and select a design and choose a value from $20 to $500 plus ship to wherever address you please. Our holiday present to you is the waiving of shipping fees and dollars added back to the card ($1.99) to cover the service fee online through December. Cards are

noon. We are excited to announce that the Fredericksburg Main Street Initiative was selected as one of the organizations for the Chamber of Commerce Leadership Projects. The team will be developing our volunteer management plan. Anxious to see the results this May. Sad to announce that David Minckler has stepped down from the

Board. He’s been a great sounding board and asset to the newly formed organization. We wish him well as his business, Raven Hi Fi, grows and requires Judy Nave, branch more of his time. manager of Virginia Partners Bank located on Princess Anne Street, was elected as his replacement. She brings expertise with banking and her love of the community to the Main Street Board of Directors. Welcome Judy to the Board! A Happy Anniversary to Boutique on Caroline for three years and seven years for 25 30 Espresso! If you have an upcoming anniversary, let Fredericksburg VA Main Street know. Enjoy the season! Wishing everyone a Merry Holiday and Happy New Year!

Ann Glave will be glad to settle into a long winter’s nap after Christmas Eve this year. Ann is the Executive Director for the Fredericksburg Main Street, Inc. Go to www.fredericksurgmainstreet.org for updates or check out the calendar in the Front Porch www.frontporchfredeicksburg.com

Wills and Trusts Provide for Incapacity Trusts for Minor Children Wealth Preservation Trusts Avoid Probate AhearnEstateLaw.com 6

December 2014

Front porch fredericksburg

540/371-9890 front porch fredericksburg

December 2014

‘Tis the Season...

Downtown Buzz No humbug here!

By ann glave

Fredericksburg VA Main Street Inc. has a Experience solution. Buy an Fredericksburg gift card! The 20%

Wills and Trusts Provide for Incapacity Trusts for Minor Children Wealth Preservation Trusts Avoid Probate AhearnEstateLaw.com 6

December 2014

Front porch fredericksburg

540/371-9890 front porch fredericksburg

December 2014

Ghosts of War Steve Watkins’ New Scholastic Series is Set in Fredericksburg

By A.E.Bayne Steve Watkins has made a lasting impression on me with his ability to develop characters with authentic voices. Certainly, his stories are well researched and written with a keen and dynamic fluency, but it is his cast of young characters that have the same interests and conversations as my own teenaged students that has captured my interest. In each of his previous books, Down Sand Mountain, What Comes After, and Juvie, Watkins has extended a level of respect to his young protagonists that is lacking in many young adult novels. His characters have overcome realistically serious

conflicts, and Watkins has proven through their development that he trusts them to be up to the challenges. When Watkins revealed last year that he would be writing a paranormal war series for Scholastic, I was eager see the concept come to life in the first installment, Ghosts of War: The Secret of Midway. Watkins says he was honored when Scholastic approached him to write the series. With only a couple of pages of notes as starting point, he developed a longer treatment and has since worked on four of the volumes, the fourth of which involves The Battle of Fredericksburg. As he describes the series, “The concept is about this intrepid group of 6th graders from Fredericksburg who have to solve the mystery of various veterans who have gone missing in battle. The ghosts don’t know who they are or what has happened to them, but they do know a few things about themselves. The kids have some clues, because there is an old trunk in an uncle’s antique shop in town with items inside that are connected to the ghost; however, they only have a limited time to solve the ghost’s mystery.” Since the books are set locally, readers will recognize place names

December 2014

Snead’s Farm CHRISTMAS TREES Cut or Dig Your Own! Reserve Today! No Money Down! Pine up to 14 ft. ~ $40 Spruce up to 14 ft.~ $70 to $80

VA. WINERIES Wine Industry’s Next Steps by nancy bauer

Open Daily 9 - 5 p.m Sneadsfarm.com 540.371.1070 Use Goog le Ma ps to F ind Us Just 10 mi. S.E. of town on Rt. 17, Caroline County and events that happen in our area. Undoubtedly, Watkins lends this narrative the same level of authenticity as his more serious young adult novels of the past, only this time he weaves a pageturner of an adventure into the mix. When asked about living in and using Fredericksburg for the backdrop of his stories, Watkins says he appreciates this area for what he calls a fertile creative soil. He explains, “For me it’s so much about the community. I appreciate the history in the area, but it’s the creative people here and the cross-over of creativity. You see it in many ways, from Downtown Greens, to the great restaurants, to the new boutiques in town, to the many nonprofits in our area. It’s a strong community of creative people, but one where you can meet new people. I also know a lot of teachers and librarians, and they are such a vital part of the community as well.” It is that stimulating environment and direct access to his target audience that keep Watkins interested in writing about Fredericksburg. He says, “Writing is a very solitary thing, but you always have an intended audience, and my audience is right here. That’s a real blessing. I think in a larger place I might not have that, because I wouldn’t feel quite as connected or as vital a part of the community.” Watkins says initial reviews of Ghosts of War: The Secret of Midway have been positive, “We got a first review from School Library Journal, and one of the things they liked about it was that the characters did research to solve the mystery. It was a not so subtle way of selling kids on research.” The book will be available in January 2015 for purchase, but it can be preordered from Scholastic now, as can a second novel in the series, Ghosts of War: Lost at Khe Sanh, which is centered on the Vietnam War. The books will be available at area schools during spring Scholastic book fairs. A.E. Bayne is a teacher, writer, and artist who has lived in Fredericksburg for the past sixteen years.

Front porch fredericksburg

Come out to our farm, where “Keeper” says, s are “ Woof ! Our trees Bes s t in the Burg ” 2015 CSA Weekly deliveries May - October $720 pd by Nov.3 ( $800 after)

Unique Gifts Handmade Clothing Jewelry Home Decor Accessories

806 Caroline Street

540-370-8778

“This is the stage we dance on,” says Diane Flynt, as a wall-sized image flashes up just left of the stage at the recent Virginia Wine Summit: hundreds of wine bottles lining every inch of surface space in the office of Ray Isle, Executive Wine Editor of Food & Wine Magazine— offerings from wineries and regions and AVAs hoping for a kind word from a kingmaker. “This is why we must find a way to distinguish ourselves.” As the owner of Foggy Ridge Cider, Diane knows a little something about battling for mind and shelf space: she’s steered an obscure hard cider operation in out-of-the-way southwest Virginia into retail shops and restaurants from New York to Alabama. Her encouragement met with nods of out crowd of agreement from the sold-o winery owners, journalists, trade reps and others gathered at the third annual Summit, held at the iconic Jefferson Hotel in Richmond—which is old enough to have witnessed the state’s first rise to vinicultural stardom: Virginia Claret won several awards at the Paris Exposition in 1900, five years after the Jefferson opened. How to carve a broader niche for Virginia wine in a world where the number of U.S. wineries alone has quadrupled in the last 15 years is a matter of much debate. The camp is divided, with some advocating for a signature red to complement Viognier, which was named the state’s signature white grape in 2011. The tough-to-grow Viognier, which may well be derived from the Latin “via Gehennae”—or, loosely translated: “road to Hell”—was chosen as the state’s go-to grape for reasons related perhaps more to marketing (think Oregon Pinot Noir, Argentinian Malbec, etc.) than to grape suitability, although many wineries have now increased their Viognier plantings to keep up with increased demand. Could the red heir apparent be Tannat, the grape on everyone’s lips after two of this year’s top Governor’s Cup spots went to Tannats from Fabbioli Cellars and Horton Vineyards? Or perhaps

last year’s sweetheart, Petit Verdot, should win out? Others see the way forward as Bordeaux-style blends, which they argue makes more sense in a temperamental climate like ours. “You all need to grow more grapes and make more wine,” said breakout session panelist Andy Chabot of Tennessee’s celebrated Blackberry Farms Resort, suggesting that the way forward, from a marketing perspective, is exposing the product to more people. And that takes more high quality Virginia wine, available in more – and more influential – places, such as wine shops and high-end restaurants. The high-powered sommeliers in attendance nodded in all the right places. That Virginia wine is already showing up on some surprising menus wasn’t lost on the audience. From our perch in a well-used SUV that’s trekked to more than its fair share of Virginia wineries, we wonder if maybe there’s a less travelled-by road to be considered in claiming parity among the world’s fine wine regions: namely, the natural beauty of Virginia itself. And we aren’t alone in that. Ray Isle wrote in Food & Wine about Catalonia, of his recent trek through Virginia wine country comparing memories of wine journeys in Spain. “Rolling green hills, black-fenced equestrian estates, small farms and vineyards, the gentle Blue Ridge Mountains as a backdrop—it’s quite gorgeous.” And then there’s the charm offensive. The day before the Summit, twenty panelists and wine writers were treated to a day’s outing in nearby wine country. Someone in the group took an informal poll: Does exposure to the winemaker affect your opinion of the wine? All but two in the group admitted that it definitely does. And on that count, Virginia’s got a definite advantage; Even if the path forward isn’t crystal clear, the packed house at the Virginia Wine Summit made one thing obvious: the road is filling up with Virginia wine champions. And that will make all the difference. Nancy Bauer is the co-founder of Virginia Wine in My Pocket, the iTunes/Google mobile app and website travel guide to Virginia Wine Country. For more tips on Virginia Wine Country travel, see our website at.VAWineInMyPocket.com

front porch fredericksburg

December 2014

Ghosts of War Steve Watkins’ New Scholastic Series is Set in Fredericksburg

December 2014

Snead’s Farm CHRISTMAS TREES Cut or Dig Your Own! Reserve Today! No Money Down! Pine up to 14 ft. ~ $40 Spruce up to 14 ft.~ $70 to $80

VA. WINERIES Wine Industry’s Next Steps by nancy bauer

Front porch fredericksburg

Come out to our farm, where “Keeper” says, s are “ Woof ! Our trees Bes s t in the Burg ” 2015 CSA Weekly deliveries May - October $720 pd by Nov.3 ( $800 after)

Unique Gifts Handmade Clothing Jewelry Home Decor Accessories

806 Caroline Street

540-370-8778

front porch fredericksburg

December 2014

Allow Us To Extend Our Warmest Wishes for the Holiday Season from All of Us here at

Eye on the New Year...

Michael Hayes

Writing About What you Have to Write About

Collaborative Divorce Financial Advisor By valerie jean mayo, FACP

The Renowned Northern Italian Restaurant once in Stafford on Garrisonville Rd moves to downtown Fredericksburg’s “Historic Chimney’s Building” on Caroline Street adding Internationality to their Cuisine

by jeremy sutton

Open 7 days a week Monday to Saturday 11 am to 10pm International Sunday Brunch 9am to 3pm Dinner from 3pm to 9pm Private Dining Rooms for Your Holiday parties or any occasion!!!

374-0443 www.shopwhittingham.com 1021 Caroline Street

623 Caroline Street Fredericksburg VA 22401 Tel (540) 658-1 1107 Fax (540) 658-1 1108 There’s a great King Crimson album title: “Happy with What You Have to be Happy With”. The cover features artist PJ Crook, a regular for King Crimson album art. She’s got a sort of Norman Rockwell with generous sprinkles of dystopian/Dali groove to her work, all in a chunked-out style of strong shapes and firm lines. In this piece (pictured), a family of four huddles close to a television, their dark faces lit with cathode ray flickers. Everyone has the slightest smile, and they genuinely look content. But there’s a beguiling edge to the piece: are we to assume this family is genuinely happy, or are they only happy insofar as the television (pipeline for mass culture distribution that it is) has told them to be happy? Between the slightly backhanded phrasing of the album title and the almost-too-easy answer to happiness depicted, the viewer/listener has to wonder.. It’s a phrase and an image I use and think about often, usually during moments of inner dialogue, to remind myself that it’s not only what you have, but how you perceive and receive these assets that culminates in the happiness you get in return. Empirically, what does this family have? A cat (companionship), apples (food), tea (warmth), chairs , a TV and a home (shelter and possessions), and of course each other. It’s enough, when it’s broken down like that, isn’t it? I don’t judge this family for their joy gotten from such basic means. I think that’s the builtin trap and the crux of the biscuit here. What a boon, to be so simply satisfied. While we often rush for “bigger, better, stronger, faster,” and there are

December 2014

Front porch fredericksburg

certainly rewards to all those things, it’s good to occasionally come to a complete stop, and soak in the happy that is available to you immediately. Both personal moments: coffee that’s the perfect temperature (only you know how you like it), socks that fit right (only you can feel your own feet), a humorous article in your local paper (you get jokes). And shared moments: children playing contentedly (they are a combined joy), high-fiving the same touchdown (everybody cheers for the local team), someone you know next to an empty barstool (we haven’t seen each other in forever!). Our/your world is absolutely lousy with happiness, it’s all in the perception. We all make do and find ourselves and define our lives as we each see fit. It’s universal individuality, to be singular yet within the group. Everybody wants to be as happy as they possibly can, some just have an easier way of getting there. As we all turn one eye towards the new year here at the end of the old, I would encourage each of you to continue striving to be bigger, better, faster and stronger. I would also remind each of you that victory and joy are where you find them, and not to judge too quickly the package in which they come. Take your happy and be happy you have it.

Michael Hayes (with wife Lisa, above) went to lunch one day and returned to his office aware of a new way to ply his trade as a financial advisor. He could use financial skills in the dissolution of marriage by participating in collaborative divorce. The process of collaborative divorce where couples agree to rely on the professional advice of their attorneys, communication counselors and financial advisors instead of spending time and money on litigation sounded very appealing to this CPA, RICP and Certified Financial Planner with the Community Financial Group in downtown Fredericksburg.

“This seemed to give our business another dimension and allowed me to really get into the nitty gritty of a client’s financial plans.” After taking the required training to enable him to work on collaborative cases, Michael is developing procedures for his role as a neutral team member in a collaborative divorce by working with the Fredericksburg Area Collaborative Professionals (FACP). He is pleased to have the other trained professionals to help him define his role. He recognizes that the team atmosphere of collaborative divorce makes everyone do his or her job much better. When asked how the training has impacted his professional skills, Michael commented that he has become a better listener and a better advisor in all his cases because he works harder to understand the client interests and needs instead of

just the client “wants”. He focuses on information gathering from the clients instead of just presenting a pre-conceived solution. He is coming to see himself more as a planner than a presenter. (He notes that the communication training is helpful on a personal note to make a good marriage even better.) Michael is looking forward to frequent participation in collaborative divorce cases. Even though he generally finds conflict intimidating, he believes this process will allow him to better help people find an appropriate resolution to their domestic problems. When asked how he would describe the collaborative divorce process to his clients, Michael succinctly responds “it is a process that creates a level playing field that allows clients to reach an agreement with a sustainable outcome instead of a court ordered arrangement.” “It converts a long, potentially brutal and ugly divorce process into a civil, lower conflict, needs based resolution that folks can depend on to begin a new future without destroying the good of their past.” So now as Michael continues to develop his expertise as a Certified Public Accountant and a Retirement Planning

Specialist and a Certified Financial Planner, he is adding his training for a financial neutral in collaborative divorce cases and is pursuing a designation as a Certified Divorce Financial Analyst to his professional toolbox. And as if this business lunch discovery was not enough, in his family time Michael loves hunting and fishing while enjoying his desire to become an almost culinary school chef and a new found interest playing a guitar. It’s hard to imagine a better combination of talents helping to guide you through the trauma of divorce. For further information, contact: Michael J. Hayes, Jr., CPA, CFP, RICP Community Financial Group michael.hayes@axa-advisors.com 107 Amelia St. Fredericksburg, VA 22401 540-604-5690 Or, Fredericksburg Area Collaborative Professionals (FACP) www.fredericksburgcollaborative.com Valerie Mayo is a member of FACP and has practiced domestic relations law as a litigator, a mediator and now a collaborative professional since 1977. She shares an office wth her husband Michael in Colonial Beach.

Jeremy Sutton believes every word he just wrote, and hopes one day to actually be able to execute some of this good advice.

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December 2014

Allow Us To Extend Our Warmest Wishes for the Holiday Season from All of Us here at

Eye on the New Year...

Michael Hayes

Writing About What you Have to Write About

Collaborative Divorce Financial Advisor By valerie jean mayo, FACP

by jeremy sutton

Open 7 days a week Monday to Saturday 11 am to 10pm International Sunday Brunch 9am to 3pm Dinner from 3pm to 9pm Private Dining Rooms for Your Holiday parties or any occasion!!!

374-0443 www.shopwhittingham.com 1021 Caroline Street

December 2014

Front porch fredericksburg

Jeremy Sutton believes every word he just wrote, and hopes one day to actually be able to execute some of this good advice.

front porch fredericksburg

December 2014

Cooking With Kyle Simple, easy, delicious by james kyle snyder

Now is the time for celebration! Thanksgiving is a distant memory (except on the scale in the morning!) and Christmas is in the air. Mitzi and I have been celebrating Christmas day with a special event called “everything you have ever wanted to eat brunch” as a giveback to Fredericksburg for another year of sharing. The traditions started the first year following our trip to Tuscany and the Piedmont regions of Italy. Mauro, of Sulin, hosted us on one of the best days of my life, sharing his boyhood stories in the medieval towns of Monferrato. It was there that I actually tasted, although I had them before, a white truffle. Since then Mitzi has given me 2 oz of white truffles every year for Christmas, which must be eaten or immediately perish (see Jan 14 Front porch article for recipe). So began the tradition. This year I am presenting another of the items on the menu: Eggs Benedict. So simple, but soooo delicious I had to consult a professional to determine if it was “ok.” I asked, Nancy Farrell, a dietician from Farrell Dietitian Services on Park Hill Drive for advice. There is a big difference between dieticians and nutritionist. Nutrition.about.com surmises dietitians are considered to be nutritionists, but not all nutritionists are dietitians meaning there is a higher level of knowledge with

the dietitian. (Please do your own research Fredericksburg, I share what I discover.) She read the menu and began to illuminate me on my choice of ingredients. Eggs are a high quality source of complete protein. They help with weight management and contain choline, for brain function, and lutein which promotes healthy vision. They do contain dietary cholesterol, but the good outweighs the bad (again, consult your physician). Although the pancetta I use is high in sodium, it is home made with better ingredients and adds to the flavor and texture. Counteracting the sodium in the pancetta are the asparagus spears, a natural diuretic that help purge additional water and salts. Asparagus also has chromium, which helps insulin work in this sugar rich holiday season. The butter and the English muffin are seasonal treats. Replace the traditional English muffin with a whole grain one for dietary fiber and all the better. To the sauce! Blanch the asparagus for 1 min in boiling water then rest in an ice bath. Toast the English muffins and bake the thickly sliced pancetta. Have a second pot simmering (for the poached eggs and to make the hollandaise). Melt ½ pound of butter in microwave until just melted and set aside. Hollandaise is about the process, bringing the eggs to 160 degrees without scrambling them. I use a stainless bowl, a hand towel, and mildly simmering pot of water. Heat control is key! Put 6 egg yolks into a stainless bowl, whisk, then hang over the boiling-ish water. Now begins the temperature dance. It is a series of holding the bowl over the water and removing it to control the heat, all the while whisking, until the eggs reach 160 degrees. Once there, stir in a few tablespoons of melted butter; you are suspending the butter in the eggs. Continue the dance until all the butter is gone. Add 2 TBS of fresh lemon juice, pinch of S&P, and any other flavor you want (we use cilantro and sriracha). Drop the eggs in the almost boiling water for 2 mins to poach. While that is happening … Assemble the first Benny, toasted muffin, sauce, pancetta, poached egg, asparagus, sauce. Sounds busy but truly 15 mins start to finish. Simple, easy delicious! Happy holidays Fredericksburg Kyle, can we come to your house for breakfast?

December 2014

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Vino Christmas Gluhwein Wines By scott richards When I was growing up, every Christmas eve at our church we had a Moravian Love Feast. I am not Moravian but it was a nice service, particularly afterwards. In our fellowship hall there were always Christmas cookies served with a hot spiced tea. The taste of the tea has remained with me throughout the years. Of course, it is no longer called spiced tea, the term in the proper circles is mulled tea. What ever term is used, it makes me think of Christmas. Now that I have gotten older, I am able to expand my repertoire beyond mulled tea to include mulled wine, or as the Germans call it, Gluhwein. This holiday beveridge is best described as a hot toddy and is made up of red wine that has been spiced with cinnamon sticks, cloves, star aniseed, citrus and sugar, in proportions according to the taste of the consumer. My personal favorite is gluhwein mit Schuss (or shot). For the Schuss, cognac works well, giving this German drink an international feel. The mixture is heated but not boiled as boiling will cause the alcohol to dissipate, a tragedy unless one decides to have a nonalcoholic toddy. If the gluhwein is already made, three quarters of a mug microwaved for forty five seconds is just about perfect. I would recommend adding the Schuss after the gluhwein is heated. Gluhwein, or glowing wine, is said to have been named in reference to hot irons used for mulling. Some say that the makeup of the drink is a result of individuals adding spices to wine that was going bad in order to keep from having to throw it away. Attributed to the Germans, this holiday treat is documented as far back as 1490 to a tankard of gluhwein owned by Count John IV of Katzeneinbogen, a German nobleman who is also credited with being the first to grow the Riesling grape. Today, gluhwein is enjoyed in Germany in Christmas markets along with Lebkuchen, a spice cake from Nuremberg and renowned throughout the country. In the United States, it is good with whatever Christmas treats are nearby. Gluhwein can be bought at the most wine stores. For the adventurous, here is a recipe: GLUHWEIN 3/4 cup orange juice or water, if preferred 3/4 cup sugar (to taste) 1 cinnamon stick 1 whole nutmeg 1 star anise pod 1 orange 10 whole cloves 1 (750 ml) bottle of red wine - a red German wine or a good hearty red wine. In a sauce pan, combine orange juice, sugar, cinnamon stick, nutmeg, and

star anise. Bring to a boil, reduce heat and simmer. Cut the orange in half and squeeze the juice into the simmering liquid. Push the cloves on the outside of the orange peel and place the peel in the simmering liquid. Continue simmering for 30 minutes, until the liquid has been reduced to a thick syrup. Pour in the wine, heat until steaming but not simmering. If it simmers with the wine included, the alcohol will cook off. Remove cloveorange peels. Serve hot in mugs. This recipe serves 6, but can be expanded to serve more. Make a day in advance and keep sealed in the refrigerator overnight. Like Sangria, the flavors will meld together. Whether your Gluhwein is store bought or homemade, or what ever you drink, please drink responsibly and remember the joy of this season! Cheers!

Scott Richards, owner of Loch Haven Vineyards, is a Member, Virginia Vineyards Association. Contact him @ lochhavenvineyards@gmail.com fromthevine.wordpress.com

At the Old Jake and Mike’s Location

Serving New & Traditional American Cuisine with a Twist

Season’s Bounty Left-Over Turkey Recipes By vanessa moncure The centerpiece of Norman Rockwell’s iconic painting, “Freedom from Want” is a glistening, roasted whole turkey on an oversized platter, presented to a table round of appreciative family. The be-aproned, Grandmother-like figure is captured in motion - you can almost sense the anticipation, the heady aroma of a bounteous meal to come, the satisfaction she is taking in the presentation of such abundance. Also known as “I’ll Be Home for Christmas”, the painting elevates the humble bird to the ultimate symbol of the holiday meal. Hmm. Well, OK, the art historian in me had to imbue some meaning to that turkey. This really under-appreciated whole poultry is generally underrepresented on our dinner tables, except for November and December holidays. Everyone sees varieties of sliced turkey deli meat, but generally whole turkeys and turkey breasts are not on weekly grocery lists - although they should be! Fried turkey, slathered in a garlic-y, herb-y melange, is great year-round. Ground turkey has soared in popularity as a lower-fat alternative to ground beef, and turkeys even have their own lobbying group in the National Turkey Federation. Heirloom turkeys are finding a niche market, much as the domesticated heirloom chicken breeds have done. Escallops of turkey breast are delicious in a light pan saute, turkey wings can be the basis for delicious stock and turkey jerky can be homemade in a food dehydrator. Don’t get stuck in the turkey-and-boxedstuffing-mix-with-canned-gravy-and-jelliedcanned-cranberry-sauce rut - well, except if that is your holiday tradition! Keep turkey in mind for the rest of the year, too. I used to think that there was SO MUCH turkey left over, that I really did spare the bird except for large gatherings. But I’ve since learned there is SO MUCH that can be prepared from the extra meat as well as the carcass that I appreciate the

large size. TURKEY BBQ This is great for using up extra dark meat. Chop 4 c. cooked turkey (combo of dark and light if desired) and add ¾ c. prepared BBQ sauce. Heat in slow cooker or over low heat, stirring occasionally, until heated through. Toast buns, fill with BBQ and coleslaw - give a shake of hot sauce. Makes 6-8 sandwiches. TURKEY SALAD Make a Waldorf salad of apples, celery, walnuts, golden raisins and dried cranberries - bind with a bit of mayonnaise, 1 tsp. each lemon juice and sugar. Fold in chopped cooked turkey breast, adding more mayonnaise as needed. Serve over green leaf lettuce. TURKEY NOODLE SOUP When you have removed almost all of the meat from the turkey frame, pull bones apart and place in large saucepan with water to cover. Season as above for turkey in roaster, adding S&P. Let simmer 2 hours or so, then remove from heat and skim off any fat. Strain your turkey stock and set aside. For 8 c. stock, saute 1 c. each chopped onion, celery and carrots in 2 T. butter over low heat until barely softened - do not brown. Stir in 8 c. stock and bring to boil. Stir in 2 c. chopped cooked turkey. You may thicken it like the gravy above if desired. Season to taste and add ¼ c. chopped fresh parsley. Meanwhile, cook egg noodles in separate saucepan and drain. Place noodles in deep bowl and pour soup over, sprinkling with finely chopped sweet red pepper. Sometimes I place baby spinach in bowl first, then noodles and soup. They are so tender, the boiling soup will cook the leaves. You can also add a dried hot pepper to the stock if you like a bit of heat.

Olde Towne BUTCHER Corner of William & Charles Streets Downtown Fredericksburg 540.370.4105 www.oldetownebutcher.com

9am - 9pm Monday through Saturday 11am - 6pm Sunday Lee Russell Proprietor

S ammy T’ s DOWNTOWN FREDERICKSBURG’S

Serving Great Food Since 1981

Home of the “Camper Special” & the Best Burger in Town 801 Caroline Street

(540) 371-2008

Try Our Self-Serve Yogurt open 11:30 am Daily Still Owned by the Emory Family

Vanessa Moncure wishes a Happy Holiday to all

The General Store

Open Lunch and Dinner Tuesday - Saturday 11 am to 9 pm

Restaurant

Sunday Brunch 10 am to 3 pm Closed on Mondays

806 William Street Fredericksburg, VA 22401 Tel: 540 899-0941 From the Owners of The Soup and Taco, Etc.

Open Christmas Eve

Since 1978

Open Daily 11am - 4pm 540.371.2233 www.thevirginiadeli.com 826 Caroline at the corner of Caroline & George Streets Master Card ~ Visa ~ Discover

Italian/American Food Monday-Saturday 11 am-10 pm

371-4075 2018 College Ave. Fredericksburg front porch fredericksburg

December 2014

Cooking With Kyle Simple, easy, delicious by james kyle snyder

December 2014

Front porch fredericksburg

Scott Richards, owner of Loch Haven Vineyards, is a Member, Virginia Vineyards Association. Contact him @ lochhavenvineyards@gmail.com fromthevine.wordpress.com

At the Old Jake and Mike’s Location

Serving New & Traditional American Cuisine with a Twist

Olde Towne BUTCHER Corner of William & Charles Streets Downtown Fredericksburg 540.370.4105 www.oldetownebutcher.com

9am - 9pm Monday through Saturday 11am - 6pm Sunday Lee Russell Proprietor

S ammy T’ s DOWNTOWN FREDERICKSBURG’S

Serving Great Food Since 1981

Home of the “Camper Special” & the Best Burger in Town 801 Caroline Street

(540) 371-2008

Try Our Self-Serve Yogurt open 11:30 am Daily Still Owned by the Emory Family

Vanessa Moncure wishes a Happy Holiday to all

The General Store

Open Lunch and Dinner Tuesday - Saturday 11 am to 9 pm

Restaurant

Sunday Brunch 10 am to 3 pm Closed on Mondays

806 William Street Fredericksburg, VA 22401 Tel: 540 899-0941 From the Owners of The Soup and Taco, Etc.

Open Christmas Eve

Since 1978

Open Daily 11am - 4pm 540.371.2233 www.thevirginiadeli.com 826 Caroline at the corner of Caroline & George Streets Master Card ~ Visa ~ Discover

Italian/American Food Monday-Saturday 11 am-10 pm

371-4075 2018 College Ave. Fredericksburg front porch fredericksburg

December 2014

My Favorite Places December Picks By Calista Kathryn Dunn Q: Where do you get your holiday turkeys? A: Amish Pennsylvania and Kelly Bronze I like to go to the Butcher because I like to watch the lobsters and eat the gum balls! If you don’t have a quarter for the gum balls sometimes they’ll give you one. And, I like their ice cream and chocolate milk.”

The Soup & Taco,

Brunch Buffet With Santa

Etc.

About Beer Something New for the holidys

813 Caroline St. Fredericksburg, VA

December 7th 9am - 12pm

By Matthew mastalski

Sing Along with Santa & Tell Him Your Christmas Wishes Serving Traditional Mexican, Tex-Mex Food

$19.95 Adults $9 Kids 5-12 years

and Something More!! Tuesday to Saturday

Pictures with Santa $10 5x7 $20 Digital CD The first place I went was the Olde Towne Butcher I interviewed the night manager. His name is Stephen Campbell. We asked him some questions. Q: Where do you get your delicious food from? A: We get half a cow every week from Mast Farm and From Caroline county. We cut up in the back of our store. We make our own sausage. The choice meat is from Midwest farms. Q: Where do you get your lobsters from? A: The lobsters are from Maine. Q: Where do you get your dairy from? A: From Amish farms in Pennsylvania. We have yogurt, milk and ice cream and many other yummy things.

December 2014

Sunday 11am-6pm

Phone: 540-899-0969

620 CAROLINE STREET 540.373.8300 Please call for reservations

E-mail: soupntaco@yahoo.com

The Sunken Well Tavern The next place we visited was Castiglias We met with the general manager Julia Cushman and had dinner. Q: How do you make such good pizza? A: We put lots of love into our pizza. We make it fresh. The ingredients are made on site. We shred our own cheese and we make our own sauce. Q: What’s your favorite thing to eat here? A: The pizzas are my favorite. The Castiglia pizza is our signature pizza. It has arugula and prosciutto. I like to go to Castiglia because I love their pizza with the happy face and they give me dough to play with. I also like to draw with the crayons on the table until I get me pizza.

Six year old Callie Dunn lives in FXBG with her parents, Katie & Jay and her little brothers, Patrick & Nathaniel. She is considering making this a monthly column because she has more favorite places to visit.

11am-9pm

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720 Littlepage sunkenwelltavern.com 540-370-0911 Eat Well Drink Well Live Well

For those of us hosting friends and family over the holidays we can all agree that it is not easy finding something new to serve and wow our guests. This year I am encouraging the more adventurous to step outside of their comfort zone with their beverage choices. While I would never turn down an excellent bottle of wine with holiday dinner, or a thoughtful glass pairing for delectable hors d’oeuvres, this year the emphasis is beer. Now, this doesn’t necessarily make things simple and, as a fat kid in disguise, I struggle to resist over-doing the appetizers by serving too many different things or too much of everything and spoiling my own appetite before dinner. So this season, one or two types of cheese and a little smoked salmon will suffice. Unlike wine and cheese pairings, which often focus on contrasting flavors and mouth feel, I recommend choosing a beer that enhances and compliments the cheese you plan to serve. For instance, something creamy and light like a triplecream Brie, or a mild goat cheese should pair well with a lighter beer; whether it be a mild amber ale, a clean, crisp pilsner or a filtered wheat or Hefeweizen spiked with citrus zest. This year I plan to go sharp with aged cheddar and a five-year Gouda. With these I will pair an IPA from Stone, our soon-to-be neighborhood brewery (That’s right! If you have not yet heard Stone Brewery is coming to Richmond!). Stone Brewery’s India Pale Ale is a classic representation of this style of brewing and each sip presents a burst of crisp, citrusy flavors and intoxicating hop aromas.

Thankfully, a subtle malty backbone provides the foundation and simultaneously mellows the brew and encouraging the drinker to move back to the rich, sharp and nutty flavors of our chosen cheeses. My recommendation for your holiday dinner is a whole different ball game. This is where I challenge your comfort zone and encourage you to try something unusual. For those of us serving rich and robust, smoky and fatty dishes, like roast duck, a smoked ham or a mouth-watering rare prime rib I have the perfect beer for you: New Belgium Brewery’s 2014 La Folie. The La Folie is an oak-aged sour brown ale that spends up to three years in the barrel. When aging is complete it produces a bold, rich mahogany colored beer with a zesty and zingy effervescence. It is certainly sour but in the delightful spectrum of a bright green apple, tart plum skin, and an ever present hint of cherry. The finish is incredibly clean and smooth with a hint of pucker on the palate that will leave you salivating in anticipation for that next bite of prime rib or the choice bit of crispy, fatty duck skin all the while challenging you to suppress your own inner fat kid as you go back for seconds and thirds.

Matthew Mastalski is one of Bistro bethem’s longtime servers, a recent college graduate and has a passion for beer and wine.

front porch fredericksburg

December 2014

The Soup & Taco,

Brunch Buffet With Santa

Etc.

About Beer Something New for the holidys

813 Caroline St. Fredericksburg, VA

December 7th 9am - 12pm

By Matthew mastalski

Sing Along with Santa & Tell Him Your Christmas Wishes Serving Traditional Mexican, Tex-Mex Food

$19.95 Adults $9 Kids 5-12 years

and Something More!! Tuesday to Saturday

December 2014

Sunday 11am-6pm

Phone: 540-899-0969

620 CAROLINE STREET 540.373.8300 Please call for reservations

E-mail: soupntaco@yahoo.com

11am-9pm

Front porch fredericksburg

720 Littlepage sunkenwelltavern.com 540-370-0911 Eat Well Drink Well Live Well

Matthew Mastalski is one of Bistro bethem’s longtime servers, a recent college graduate and has a passion for beer and wine.

front porch fredericksburg

December 2014

december 2014…Good Will Too All! Monday, December 1

Big Joy in Little Packages @ Water Street Studio, Upstairs, small works of art & craft 5-9pm

Tuesday, December 2

“Holiday Gala All-Members Exhibition,” December 2 thru 29, features an array of smaller gift-sized paintings, handmade jewelry and other unique gift items. First Friday Opening Reception, Dec. 5 from 6 to 9pm. Art First, All Member Show. A unique blend of original art in paintings, drawings, jewelry and fabric offer the perfect gift opportunities for the holidays.All day. 824 Caroline St. Thru Dec. 28. Quilt National ’13 Fredericksburg Area Museum & Culture Center opening of a new temp exhibit, Quilt National ’13. innovative art quilts thru January 31, 2015 Central Virginia Television Network “ Shine, Central Virginia!” Talent and Variety Show, highlighting local children. Filmed before a live audience, for broadcast on CVTV Network, at the Silk Mill in downtown Fredericksburg. 5-7pm . Hosted by local teenager, James Dahmen, and judged by a panel of 3 talented kids, the show will offer a winner each night. Acts are comprised of song, dance, and comedy, as well as other talents. The community is invited to the show, which is sure to be a great night of entertainment. The show is free to attend, so come on out, and bring your friends and family! Bistro Bethem, 309 William Street, 7pm, Live Music

Wednesday, December 3

Film Lecture—Academy Awards Best Pictures and the Nominees: The Final Episode—2010-Present. Gary Olsen, veteran film lecturer, will give commentary and offer film clips on this time period. 6:30 p.m. to 8:30 p.m. CRRL Headquarters, Theater Room, 1201 Caroline St. . Free Toast of Fredericksburg Charter Ceremony/ Open House @ ADS Meeting Center, Westwood Office Park 7:00 pm. Join us at our charter ceremony and open house and see what Toastmasters is all about!

CALENDAR of events

First Friday, December 5

First Friday Open House and Reception for Artists Linda Burns and Pandora Christy at 1011 Princess Anne Street, Suite B (new ‘old’ office/studio of Dianne Bachman, LCSW). 6-9pm Open Late Friday @ Downtown shops and businesses More than 50 stores and shops open until 8pm . Look for yellow “Open Late” flags outside participating retailers Original Artwork Giveaway @ Brush Strokes Gallery, 824 Caroline St, enter drawing for “Mushrooms and Pipes” by Gallery member Karen Julihn. Need not be present to win. 5-9pm

Holiday Party @ PONSHOP Studio and Gallery will include new ceramic work by Scarlett Pons, who will debut her “City Hall” illuminated lantern, the second in her “Fredericksburg skyline” series , new works by dozens of jewelers, and show of small works by featured artists including: Nicholas Candela, Adam Desio, Crystal and Kevin Rodrigue, “Special Treat” at Rising Sun Tavern, Open House with free admission in historic building. 6-8pm 1304 Caroline Street Strolling Downtown: Civil War Civilians of Spotsylvania will be in costume strolling among shoppers on downtown streets. 6-8pm Music by Wave on Wave. Acoustic Duo Courtyard Marriott. Children are welcome. Start the holiday off with some familiar Christmas Tunes. 5-8pm

Saturday, December 6

Arduino 101 @ Salem Church Library, 1-5pm. Build and program embedded robotics in this beginners Arduino platform class. Handel’s “Messiah” @ Fredericksburg Baptist , 2pm The Fredericksburg Community Chorus along with orchestra & soloists, presents it’s annual presentation of Handel’s Messiah. Concert is free . includes signing for the hearing impaired. Annual Spotsylvania Christmas Parade, 1-4pm. 8800 Courthouse Road. See Spotsylvania’s finest on parade, fire trucks, community groups, floats, horses, tractors and antique cars plus much more, followed by a visit from Santa. Free parking parksandrec@spotsylvania.va.us

Fredericksburg & Rosner Group Annual Christmas Parade in Downtown Fredericksburg.5:30 pm. Start Caroline Street, Finish Princess Anne St.

Bistro Bethem, 309 william Street, 7pm. Live Music

Wednesday, December 10

Rappahannock Choral Society Annual Free Christmas Concert. Chancellor High School, 6300 Harrison Rd. 8-9:30pm

Gari Melchers Home & Studio Annual Holiday Open House. The evening offers the chance to tour the house and studio and enjoy the delightful interior deco, 224 washington Street, Falmouth. 6-8pm. $

Sunday, December 7

Thursday, December 11

Breakfast with Santa, Eileen’s Bakery, 115 Caroline St., 8:30-11:30am. $ 28th Annual Gingerbread House Contest & Exhibit. Thru Dec 30. Join us for this wonderful holiday tradition. (540) 370-0732. George Washington’s Boyhood Home at Ferry Farm 268 Kings Highway Holiday Craft Show, Fredericksburg Expo & Conference Center, Over 220 artisans and crafters offering a wide variety of quality handmade & unique goods $ “Special Treat” at Mary Washington House. Candlelight Tour & annual Open House at home of Mary Washington. 4:30-7pm. 1200 Charles St. Strolling Downtown Civil War Civilians of Spotsylvania and Santa will be in costume strolling among shoppers on downtown streets. 1-4pm Courthouse Luminary, Over 500 luminaries light up the Historic Courthouse lawn, music provided by local choirs. (540) 507-7529 9104 Courthouse Road Spotsylvania Free

Downtown Greens, Learn to make your very own Organic Handcrafted Lipbalm Herbalist Becky Owens will lead the group through the ins and outs with hands on instruction and demonstrations. She will also talk about the different oils and essences that can be added to make your lip balm even jazzier! Not to be missed! Great under the Tree! 6 pm. $ Charlotte’s Web @ Stafford High School Auditorium 7:00 pm SHS Theater presents the classic tale of Wilbur, the lovable pig whose life is spared by Fern, a courageous little girl. $

Friday, December 12

Late Friday More than 50 downtown stores will be open until 8pm for holiday shopping. Look for the yellow “Open Late” flags at participating retailers. Original Artwork Giveaway @ Brush Strokes Gallery. 824 Caroline St. Enter drawing for “Iridescent Square Glass Dish” by Gallery artist Ben Childers. Need not be present to win.

Bistro Bethem, 309 William St., 5pm Half Priced Bottles of Wine.

“Special Treat” at the Fredericksburg Area Museum Free admission to displays and exhibits at Museum.5-8pm

Handel’s “Messiah” @ Fredericksburg Baptist , 7pm The Fredericksburg Community Chorus along with orchestra and soloists, presents it’s annual presentation of Handel’s Messiah. Concert is free includes signing for the hearing impaired.

Charlotte’s Web @ Stafford High School Auditorium 7:00 pm SHS Theater presents the classic tale of Wilbur, the lovable pig whose life is spared by Fern, a courageous little girl. $

Tuesday, December 9

Breakfast with the Curator local Fredericksburg artist Lorie McCown, will speak about the art of quilting and her work in the 2013 Quilt National Competition. 8am $ Central Virginia Television Network Shine, Central Virginia! Talent & Variety show, (see Dec 2 listing for info) Olde Silk Mill, downtown

Saturday,

December 13, . 44th Annual Candlelight Tour of Historic Homes. Featured Homes: 101 Pitt Street, 1303 Caroline Street, 1304 Caroline Street (day only), 1316 Caroline Street, 1501 Caroline Street (evening only),1518 Caroline Street, 1601 Caroline Street. Saturday, December 13th and Sunday, December 14th from 11am - 5pm each day. (540) 371-4504 office@hffi.org. $

Reiki for Self-Care: Reiki I class with Dianne Bachman. Tuition of $130 includes Reiki I manual, certificate & healthy snacks. 9 a.m. to 4:30 p.m Class size limited. Call 540-845-7622 to register. Day-Long Silent Retreat – Mindful Relationship: Self, Others & the Earth @ Unitarian Universalist Fellowship of Fredericksburg, Unitarian Universalist Fellowship of Fredericksburg, Chalice Circle @ 9:00 am – 3:30 pm. So often taken for granted, our relationships with ourselves and others is without question the most important aspect of our lives. It defines who we are and gives meaning to our existence. When we participate skillfully in our relationships, we reduce the risk of conflict and elevate our experience with self and others, both psychologically and spiritually. During this day-long silent retreat, we will focus on three primary types of relationships—self, others, and the Earth—and skillful interaction with them through our thoughts, words, and actions. “Christmas Lights..A Musical Coffee House” Ferry Farm Baptist Church, 1 Westmoreland Drive. .. The program will feature festive holiday music, “A Charlie Brown Christmas” Drama, and delicious refreshments in a coffee house setting! Admission is the donation of a new unwrapped toy that will help make Christmas special for a child in need. 5pm. Info 540-371-2954 9th annual “Toys For Tots Party” Fredericksburg Fairgrounds Events building 7 p.m. No cost to attend the party, request that each guest bring a new unwrapped toy for a boy or girl to donate to Toys For Toys. Entertainment will begin at 7 p.m. with D.J., Eric Herod, followed by a rotation performance from local solo musician, Shannon Peterson, the band, Cool Breeze and the one and only Elvis.The party will be catered by various local restaurants and a cash bar will be available to guests. The party is open to the community to attend, but space is limited. To be added to the guest list, email Jan Snow a request for an invite at jansnow2004@yahoo.com. Chamber Chorale of Fredericksburg @ Shiloh Baptist Church Old Site @ 3 pm “A Jubilant Christmas” concert and traditional candlelight carol sing

Saturday, December 20

Charlotte’s Web @ Stafford High School Auditorium 2pm & 7:00 pm Stafford High School Theater presents the classic tale of Wilbur, the lovable pig whose life is spared by Fern, a courageous little girl. $

Sunday, December 14

Breakfast with Santa, Eileen’s Bakery, 115 Caroline St., 8:30-11:30am. $ 44th Annual Candlelight Tour of Historic Homes. Featured Homes: 101 Pitt Street, 1303 Caroline Street, 1304 Caroline Street (day only), 1316 Caroline Street, 1501 Caroline Street (evening only),1518 Caroline Street, 1601 Caroline Street. Saturday, December 13th and Sunday, December 14th from 11am - 5pm each day. (540) 371-4504 office@hffi.org. $ Chamber Chorale of Fredericksburg @ Shiloh Baptist Church Old Site @ 7:30 pm “A Jubilant Christmas” concert and traditional candlelight carol sing Bistro Bethem, 309 William St. 5pm. Half Priced Bottles of Wine!

“Special Treat @ Market Square” 2:00 pm Holiday Trivia tour given by Hallowed Grounds Tours. Holiday Night Walk @ Blarney Stone Public House, 715 Caroline Street Walk through Fredericksburg while enjoying the lights and sights of the holidays. Stop by our cookie checkpoint and enjoy hot drinks and homemade cookies. Walk at your own pace along 3 mile or 6 mile trails. Start anytime between 3-5PM; finish by 8PM. FREE!. Contact Germanna Volksport Association, 540-841-1855.

Sunday, December 21

Breakfast with Santa, Eileen’s Bakery, 115 Caroline St., 8:30-11:30am. $ Strolling Downtown Civil War Civilians of Spotsylvania and Santa will be in costume strolling among shoppers on downtown streets. 11-4pm Bistro Bethem, 309 William St. 5pm. Half Priced Bottles of Wine!

Tuesday, December 23

Tuesday, December 16

Bistro Bethem, 309 William St. 7pm. Live Music

Thursday, December 25

Thursday, December 18

Evening with an Expert, Fredericksburg Area Museum and Cultural Center presents Mr. Charles G. McDaniel, former President & CEO of Hilldrup Moving, as he discusses the history and transformation of this iconic local transportation company from the 1800s to the present. Evening with an Expert is free and open to the public. However, RSVPs are required. Please RSVP by calling 540-371-3037 x400 or to tjackson@famcc.org.

Friday, December 19

Strolling Downtown Civil War Civilians of Spotsylvania and Santa will be in costume strolling among shoppers on downtown streets. 11-4pm.

Original Artwork Giveaway @ Brush Strokes Gallery, During “Open Late Friday” enter drawing for original artwork by Gallery member. Need not be present to win 5-8pm. 824 Caroline Street. Saturday, December 29

Merry Christmas to All!

Sunday, December 28

Bistro Bethem, 309 William St. 5pm. Half Priced Bottles of Wine!

Tuesday, December 30

Bistro Bethem, 309 William St. 7pm. Live Music

If you are reading this 209th issue of FP, thank an advertiser as we celebrate our 18th year of continuous publication! If you are an advertiser, list your events. Deadline for January issue is December 20th. To submit events, follow this link: frontporchfredericksburg.com/how-tto-ssubmitonline

Lexi Grogan’s Pet Sitting Service Companionship Meal Preparation Medication Reminders Laundry

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December 2014

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2368 Fans (& Growing) Want You to Join

“Your pet becomes my pet while in my care, and I care a lot!” (540-903-0437; lexig0892@gmail.com) On facebook as “lexi grogan’s pet sitting service”

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December 2014

december 2014…Good Will Too All! Monday, December 1

Big Joy in Little Packages @ Water Street Studio, Upstairs, small works of art & craft 5-9pm

Tuesday, December 2

Wednesday, December 3

CALENDAR of events

First Friday, December 5

Saturday, December 6

Fredericksburg & Rosner Group Annual Christmas Parade in Downtown Fredericksburg.5:30 pm. Start Caroline Street, Finish Princess Anne St.

Bistro Bethem, 309 william Street, 7pm. Live Music

Wednesday, December 10

Rappahannock Choral Society Annual Free Christmas Concert. Chancellor High School, 6300 Harrison Rd. 8-9:30pm

Gari Melchers Home & Studio Annual Holiday Open House. The evening offers the chance to tour the house and studio and enjoy the delightful interior deco, 224 washington Street, Falmouth. 6-8pm. $

Sunday, December 7

Thursday, December 11

Friday, December 12

Bistro Bethem, 309 William St., 5pm Half Priced Bottles of Wine.

“Special Treat” at the Fredericksburg Area Museum Free admission to displays and exhibits at Museum.5-8pm

Charlotte’s Web @ Stafford High School Auditorium 7:00 pm SHS Theater presents the classic tale of Wilbur, the lovable pig whose life is spared by Fern, a courageous little girl. $

Tuesday, December 9

Saturday,

Saturday, December 20

Sunday, December 14

Sunday, December 21

Tuesday, December 23

Tuesday, December 16

Bistro Bethem, 309 William St. 7pm. Live Music

Thursday, December 25

Thursday, December 18

Friday, December 19

Strolling Downtown Civil War Civilians of Spotsylvania and Santa will be in costume strolling among shoppers on downtown streets. 11-4pm.

Merry Christmas to All!

Sunday, December 28

Bistro Bethem, 309 William St. 5pm. Half Priced Bottles of Wine!

Tuesday, December 30

Bistro Bethem, 309 William St. 7pm. Live Music

Lexi Grogan’s Pet Sitting Service Companionship Meal Preparation Medication Reminders Laundry

Light Housekeeping Shopping/Errands Personal Care Flexible Hours

Call for a free, no-obligation appointment

540.899.1422 Each HomeInstead Franchise Office is Independently Owned & Operated

December 2014

Front porch fredericksburg

2368 Fans (& Growing) Want You to Join

“Your pet becomes my pet while in my care, and I care a lot!” (540-903-0437; lexig0892@gmail.com) On facebook as “lexi grogan’s pet sitting service”

Front Porch on

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December 2014

history’s stories

FREDERICKSBURG By Ralph “Tuffy” Hicks

I was recently approached by a new Fredericksburg resident that purchased one of the old historic homes. He said that Fredericksburg is very historic with its pre Civil War history and accounts about the 1862 battle, but how can the city claim to be the most historic city in the United States? We settled in at a corner table at a local coffee shop as I begin to explain some of the reasons that I believe it are the most historic. The written record is that in July 1608 John Smith came as far as the falls on the Rappahannock and endured attacks from the Indians. There were continuous settlements of settlers since 1622 until the Leaseland Grant in May 1671 which was the beginning of the formation of the town. In 1727 the town of Fredericksburg was officially incorporated and named for the Prince of Wales (Frederick) and the streets for members of the royal family. In 1737 The Washington’s moved to the land we know as Ferry Farm. The first ferry between Fredericksburg and Stafford was authorized in 1748. Fredericksburg Masonic Lodge No. 4 A. F. & A. M. was granted its charter in 1752 and George Washington became a Mason the same year on November 4. The Bible on which Washington took his Masonic oath is still in the Lodge museum. The Rising Sun Tavern built by Charles Washington was known as a place where the patriots gathered along with George Washington. John Clark whose son William was with Merriweather Lewis in the exploration of the Northwest. John, William and his other son George Rogers were often seen in the Tavern. William Paul a merchant from Scotland purchased a lot on the corner of Caroline and Prussia Streets in 1770. Prussia Street was renamed during WWI to Lafayette due to wartime hostilities. William Paul’s Brother John Paul who added his last name Jones because he was once in the British navy and did not want to be recognized as he would become an officer in the American Navy called Fredericksburg home. In 1775 A weapons manufactory was established in the Town. Charles Dick wrote in a letter to Governor Thomas Jefferson “Fredericksburg has never failed in patriotism and Fredericksburg women have certainly done their part.” The factory was known as Gunnery Spring and produced weapons and ammunition for that was vital to the success of the American Revolution. The Statute of Religious Freedom was drafted by Thomas Jefferson in Fredericksburg in January 1777; however, it would not be passed until 1786. Fredericksburg celebrated the 200th anniversary in 1986 with a celebration and a limited edition bronze medal cast locally. In 1786 the first Fredericksburg newspaper, the Virginia Herald was established by Timothy Green it would last for 89 years until 1875. I parted company with my guest by reminding him like today there have been good schools in the Town as Misses Chinn, Rawls and Mrs. Little had advanced school and a good elementary school. Fredericksburg from the early days was known for its manufactories, Eagle Shoe Factory, Germania Mills, Hurkamp Tannery, Hunter Plow Works and Bridgewater Mills which took first prize for flour at the Paris Exposition in the 1872 under J. B Ficklen who had the first telephone in town and electric lights. Until we meet again I am just beginning my story, Happy Holidays and a blessed New Year. Dedicated to the memory of Sydnor “Hop” Billingsley If you have a Fredericksburg History question, contact Tuffy at frntprch@aol.com

Old Town’s Greatest Tour 35 Monuments, Markers, & Attractions AND the Fredericksburg Battlefields Weddings Reunions Shuttles Parties Group Outings Fredericksburgtrolley.com 18

December 2014

540-898-0737

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OUR HERITAGE

Spotlight On

An historic money-making proposition

Liz Wood

By emily taggert schricker

The grand home at 1601 Caroline Street did not always present the image it does today. In fact, at one time, passersby would have thought it not much more extravagant than many of the nearby homes. It was certainly fashionable when built, with Italianate brackets and a hipped roof, but it was not yet the personality it would become. That transformation began at the onset of the 1920s when extensive renovations turned it into the distinctive home it is today. When the house, now owned by Jeannie Dahnk and William Glover, was built in 1889, it had a much simpler configuration, not yet including all of the rear additions or the eye-catching front porch. It is unclear when the rear additions were constructed, but archival research suggests their presence as early as 1902. This additional space was well used from 1907 to 1916 when the Presbyterian Church needed dormitory space for its schooling programs within Fredericksburg. The next owner of the property increased the “curb appeal” and opulence of the building dramatically. Long-time farm manager William Mullen was a local business owner engaged in the stonework industry as well as the financial beneficiary of a deceased employer (Henry Warden, who at one time had rented the house). In 1920 Mullen chose to display his new wealth and style on the front façade of his home by adding a dual-level

Neoclassical porch that stretched the entire width of the building. A myriad of columns and a new door surround, with a decorative fanlight and sidelights, added to the majestic presentation. The “Mullen’s Mansion” continued to benefit from improvements such as electrical call buttons in each room and a three-car garage on the property. It also found a use as a tourist home, the early twentieth-century version of today’s bed and breakfast. Fredericksburg saw a large increase in traffic and tourism during the early-twentieth century because of its location on brand-new U.S. Route 1. Homeowners, often widows such as the case with Mrs. Mullins in the 1930s, took this as an opportunity to supplement their income by opening their homes to boarders. An advertisement selling the property in 1944 references this with the possibility of the property as “a moneymaking proposition.” The owners of the building in the second half of the twentieth century continued on this path and rented rooms for durations as short as a few days and as long as more than three decades. Today, 1601 Caroline Street is seeing a new life. Since 2012 it has been sensitively renovated by its new owners and will be open and on display during the Historic Fredericksburg Foundation, Inc. Candlelight Tour, December 13-1 14, 2014. Tickets for the tour also include the viewing of five other historic buildings on both days as well as Saturday night for those purchasing the Evening Tour tickets. Don’t miss this rare opportunity to see the gems of Upper Caroline Street and to support the Historic Fredericksburg Foundation, Inc. in its mission to preserve Fredericksburg’s historic landscape.

By beth hunsinger

‘Student-F First, Content-S Second’ Liz Wood joined the Fredericksburg Academy faculty as a Middle and Upper School math teacher in 2012. She has endeared herself to students and colleagues alike with her kind smile and encouraging teaching style. Mrs. Wood, who earned her B.A. in mathematics and M.T. in secondary mathematics education from the University of Virginia, is also an Upper School advisor and co-sponsor of the Student Life Committee. She previously taught math at Prospect Heights Middle School in Orange County. She and her husband Spencer live in Fredericksburg. Q: Why did you become a teacher? A: When I went into education, I knew I was a “student-first, content-second” kind

of person. The students were definitely my reason for going into teaching. At the center of my philosophy is the belief that each student is a unique individual with the ability to learn. Q: What are the differences between FA and a public school learning environment? A: The atmosphere and the sense of community is really strong here. By atmosphere, I mean that it’s not cool to not do your work here. The expectations are communicated and met. In public school, it’s not like that. When I was a student-teacher at Charlottesville High School, we gave up assigning homework because no one did it. The relationship between teachers and students is also a big difference; I know every student in the Upper School.

Q: Do you have a favorite area of mathematics? A: I don’t have a favorite. I really enjoy Algebra because it’s so foundational. I like that I am the one who makes sure they have that solid foundation. And Calculus is fun because it’s an intimidating class—I like demystifying it and showing students that they can do it. Q: What are some of your favorite lessons? A: In Statistics, my favorite is the Vitruvian Man project. First, students learn about the history, art and math of Leonardo da Vinci’s Vitruvian Man through a short video. Then, the students take the proportions he has written and measure 36 students. They use their collected data, and their knowledge of linear correlation and regression, to prove or disprove that the proportions of da Vinci’s Vitruvian Man hold true for today’s modern man. In Calculus, I like my Can-Can Optimization project. Through this assignment, students apply their

knowledge about optimization problems using derivatives. Each student chooses a can from the grocery store, collects its measurements, and optimizes its dimensions for volume and/or surface area. Students then write a letter to the company advising them on optimal measurements for their cans, explaining their Calculus work to help support their claim. Q: What advice do you give to students who say they’re not good at math? A: I try to focus on it as a skill that can be developed. Math is predominantly a skill that needs to be practiced. If you keep practicing it like you practice for sports, you are going to get better. Of course, I also immediately offer my support and extra help.

Beth Hunsinger is Director of Communications and Marketing at Fredericksburg Academy. A graduate of Mary Washington College, she has lived in the Fredericksburg area since 1997.

Emily Taggert Schricker is with the Historic Fredericksburg Foudation. Research for the article was done by the Marker Committee of HFFI

Central Rappahannock

HERITAGE CENTER Volunteers needed to process historical documents and aid researchers. Training provided. Phone 540-373-3704 or email crhc@verizon.net Open to the public for scholarly research

The Heritage Center

Maury Commons

900 Barton St

Fredericksburg front porch fredericksburg

December 2014

history’s stories

FREDERICKSBURG By Ralph “Tuffy” Hicks

Old Town’s Greatest Tour 35 Monuments, Markers, & Attractions AND the Fredericksburg Battlefields Weddings Reunions Shuttles Parties Group Outings Fredericksburgtrolley.com 18

December 2014

540-898-0737

Front porch fredericksburg

OUR HERITAGE

Spotlight On

An historic money-making proposition

Liz Wood

By emily taggert schricker

By beth hunsinger

Beth Hunsinger is Director of Communications and Marketing at Fredericksburg Academy. A graduate of Mary Washington College, she has lived in the Fredericksburg area since 1997.

Emily Taggert Schricker is with the Historic Fredericksburg Foudation. Research for the article was done by the Marker Committee of HFFI

Central Rappahannock

HERITAGE CENTER Volunteers needed to process historical documents and aid researchers. Training provided. Phone 540-373-3704 or email crhc@verizon.net Open to the public for scholarly research

The Heritage Center

Maury Commons

900 Barton St

Fredericksburg front porch fredericksburg

December 2014

Companions

AutoKnown Better

ten ways to tell your kitty loves you. Meow!

Change, Change, Change....

By alexis grogan

By Rim Vining

So you have a cat, you must love her very much! I love mine, but I’m sure you’re wondering, does my cat love me back? Cats have many different ways to show affection towards their owner. First, purring, cats purr for many different reasons and in many different ranges, they can be subtle and soft, to garbage truck loud. Cats can purr when they are relaxed, stressed, and pleased. When your cat purrs in your presence, she’s telling you she loves you. Have you seen your cat roll around for absolutely no reason? Has your cat done it at your feet? If so, she is

showing the most vulnerable part of her body, this is a show of true love (who knew right?) she may want a belly rub, but be mindful pat her belly to long and you may get a love bite. Cats like to rub against walls, corners, and furniture, they have scent glands in their cheeks, when they rub against objects they are leaving their scent saying “this is mine, don’t touch it” but when they rub or bunt against you, they are telling you “you’re mine and I love you”. Cats also love with scratching (yay) just like rubbing against things with their cheek, scratching leaves scent and visual marks of ownership. The areas that kitty seems a favor are areas that are associated with the owner, like a favorite chair, or the bed, or your shoes. Cats also show love by kneading, this goes back to kitten hood. Kittens knead against their mother to produce

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December 2014

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more milk (how greedy) adult cats continue the kneading when they are feeling the most relaxed, content and loved, that’s often when being petted by the owner. Aww kitty brought you a gift! If you have an indoor kitty she will bring you a toy that she has found to show you her love. Now the outdoor cats tend to bring home things that once has a beating heart…and feathers. (Ew) when a cat gives you a “gift” she is saying “I caught this for you because you mean a lot to me” don’t scold them for it, give them praise and pets. Cats love to play, kittens play out of pure enjoyment and many never out grow playtime. Some cats like to control the interaction of petting by moving just out of your reach, so you must go to them. Ahh sleep, we all love it, even cats. Normally a cat sleeps up to 16 hours a day, I want to sleep that much. Cats are the most vulnerable when they are sleeping, so when they choose their sleeping location they generally choose a safe and secure place to sleep. So when kitty decides to sleep on your lap that is the biggest compliment from them. Cats love with their eyes, cats have naturally large eyes if human eyes were as big our eyes would be eight inches across, talk about scary. Cats that place their eyes and face next to yours are expressing great trust and love, a slow “eye blink” from across the room is the equivalent of a kiss. Oh cat tails! No not the ones you find at a pond! When a cat approaches you with her tail straight up in the air she’s saying she loves you and wants you to scratch her butt just above the tail. Kittens used to greet their mother- and adult cats continue to treat their humans like a beloved mom with their tails held high.

… Change of Fools. Not really Aretha but you have to hum the tune.

"Our family wants to take care of your family." 10839 Tidewater Trail Fredericksburg, VA 22408 540-361-7050 www.tidewatertrail.com We are on Facebook & Twitter.

Hours: Mon, Wed 6:30-6:30 Tues, Thurs 7-7 Fri 6:30-6 Sat 8-1

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Alexis Grogan is the owner of several pets and of “Lexi Grogan’s Pet Sitting Service”. She can be reached at 40-903-0437, lexig0892@gmail.com, or on facebook

One truth that seems to be playing itself out is that each generation hates change and nothing brings out those thoughts more clearly than the Holidays. I believe the saying is don’t mess with Christmas. My generation was all about change; “peace, love, dope, Hare Krishna and crash pad!” to quote Master Carlin. We were free to change however we wanted and advocated radical change on all levels but don’t let Grandma change the menu for Christmas dinner. It’s just not Christmas without the fruit salad. What do you mean there’s no cornbread stuffing? And Lord forbid your parents should decide to travel over the holidays and not provide a safe, secure and familiar comfort zone so you can stop by for ten minutes during your hectic holiday schedule and get your fix. The younger generations of today are trying to find their way a world of instant change, instant fame and instagram. It is tough trying to establish your own traditions in a world changing this fast. Traditions take time and require that life be lived at a pace dramatically slower than the current model. This explains why Santa and Ms. Claus have chosen to live in a magical land at the Pole where they can keep traditions alive. Hundreds of years and the image is still Elves, candy canes, reindeer and a sleigh. Madison Avenue might try but the public won’t buy a significant change in imagery. Hollywood has tried to mess with Christmas but have stopped short of having Mr. and Mrs. C decide to visit college friends in Tampa – Saint Pete over the holidays. Detroit and the big three have stayed out of the fray as well. The sleigh isn’t sporting 33’s and low profile tires. They didn’t take my suggestion and

make the Santa Edition Suburban with the eight tiny reindeer under the hood running on magic feed instead of OPEC oil. The inflatable “sleigh” displays in the front yards of America don’t have Bluetooth and heated seats and even though they are inflatable they don’t have air bags either. Just so you are aware I am a traditionalist. I know better than to mess with my children’s concept of the holidays and for years I tried to shield my Mother and her generation from how much things had changed. I’ve done the roast beast at my house for 25 years and all the siblings and family have come plus friends who understood that pearl onions in cream sauce go very well with rare beef. Believe it or not food does taste better when served on good china with a cloth napkin. I am a traditionalist. I wear starched white button down shirts and tweed sport coats. I stroll about in Bass Weejuns and I always carry a clean linen pocket handkerchief. I drive an MG every day for goodness sake and know how to poach an egg and carve a ham. I also think there is one tradition that all ages can agree on and support: this is the season to be thankful for the blessing and talents you have been given and put them to good use! Age and generation are not factors in this equation. No matter how grand or meager your means might be, decide what it is you can do for others and do it! And then do it in all the other months of the year… What we do now becomes tradition soon enough. Happy Holidays from Autoknown.

Rim Vining practices what he preaches by giving back to others every month of the year.

My Own Path listen now or forever hold your peace By c. ruth cassell Put down the phone. Let the dishes marinate a little longer. Swallow what’s on the tip of your tongue and wait for it. Wait for the still squeaky, sometimes whiny, always earnest voice of your child as he weaves another rambling tale. In our house, it’s usually about Teenage Mutant Ninja Turtles in cyber space. There’s many times I don’t even hear the story, telling him “just a minute,” or “mommy’s fixing dinner” until the moment has passed and he’s moved onto something else. I ask my first grader about school every day. We go through his homework folder over dinner or the next morning at breakfast. I inquire about his silly drawings of a Thanksgiving turkey throwing up (there is no explanation for boys’ humor, ever, at any age), and insist I can read every word he’s clumsily written. “Who did you sit beside at lunch today?” “Nobody.” He sits beside somebody because when I go to school for lunch, there’s kids crowded into every seat. They only get 20 minutes to eat, though, so lunch isn’t the social hour it used to be. “What are you reading in small group this week?” “I don’t remember.” Class Nasir response. He will pull the most excruciatingly detailed memory about what he wore when he and Uncle Johnny took their bikes on an epic adventure across the creek six months ago, but he rarely remembers where he left his shoes the night before. I usually don’t settle for the “I don’t knows” and “I don’t remembers,” insisting he tell me two or three tangible things about his day. Or else I would be completely in the dark. The questions are an important way for him to know I am

interested. I’m paying attention enough to know the names of his friends and the rotations of his daily activities. Listening is the farthest thing from a parent’s autopilot. Asking, insisting, reminding, goading…that is what parents do most of the day. If not, no one would ever leave the house in time for school or work. There would be no homework to turn in. The refrigerator would be empty and the lawn a mess. Stopping to listen, actively listen and engage with a child when he is still willing to talk, will help create an environment of trust and mutual sharing. Only when my son begins talking on his own do I get any real information. Only when I listen am I fortunate enough to realize he’s sharing with me, sometimes even asking my advice. Only when I stop and allow his tale to unravel am I able to respond with intuitive questions he will actually answer. “…and then, mom, after the Turtles rescued April’s mom from the underground ship, Casey came and April was so happy to see him.” “Who is Casey?” His cheeks grow bright as if he’s spent hours outside on a sunny snow day. “April’s boyfriend.” “Do you know what that means?” Among ripples of giggles, I discern the answer. “He has a crush on her.” Here we go.

Ruth Cassell writes for the Front Porch from her satellite location in Roanoke, VA where she lives with her husband, son, and soon to be new baby

When it’s time to say “Good-bye”

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December 2014

Companions

AutoKnown Better

ten ways to tell your kitty loves you. Meow!

Change, Change, Change....

By alexis grogan

By Rim Vining

540/374-0462 www.woahvets.com 20

December 2014

10 Walsh Lane Front porch fredericksburg

… Change of Fools. Not really Aretha but you have to hum the tune.

"Our family wants to take care of your family." 10839 Tidewater Trail Fredericksburg, VA 22408 540-361-7050 www.tidewatertrail.com We are on Facebook & Twitter.

Hours: Mon, Wed 6:30-6:30 Tues, Thurs 7-7 Fri 6:30-6 Sat 8-1

ANIMAL RITES, USA Pet Cremation Service

Alexis Grogan is the owner of several pets and of “Lexi Grogan’s Pet Sitting Service”. She can be reached at 40-903-0437, lexig0892@gmail.com, or on facebook

Rim Vining practices what he preaches by giving back to others every month of the year.

Ruth Cassell writes for the Front Porch from her satellite location in Roanoke, VA where she lives with her husband, son, and soon to be new baby

When it’s time to say “Good-bye”

December 2014

Natural Health

Senior Care 606 Caroline Street Old Town Fredericksburg

positively positive about aging

373-7847 www.gemstonecreations.org Tuesday - Saturday 10-5 Wednesday 10-6:30

By Karl Karch

December 2014

this means that being positive is a substitute for physical well-being. How do happy, upbeat, calm, positive thinking people keep themselves alive longer? Previous studies showed that people of all cultures are more likely to die in the days and weeks after holidays than they are in the days leading up to them. This suggests that the will to live could affect survival. In her study, Dr. Levy found that people with more positive selfperceptions of aging also had a greater will to live, but she found this to be only a partial explanation for longevity. Another possible explanation is how people respond to stress. She found that older people with a negative view of aging demonstrated higher levels of stress. Other studies also concluded that optimism and emotional stability are linked to longevity. Scientific research studies do not always provide definitive answers so I’d be remiss if I didn’t point out that other studies do not link optimism with longevity. One interesting study by Dr. Morton Lieberman in the 1970s found that cantankerous, ornery, and argumentative elder adults in a nursing home actually lived longer than those who were not. So, it’s not good advice to tell people that if they cheer up they will live longer. But to me, the real message in this research is that they will live happier and more fulfilling lives, and brighten the lives of those around them. So, as the title of a 1988 song says: “Don’t Worry, Be Happy”. Who knows, you may just live longer as well. Happy Holidays! Karl Karch is a local franchise owner of Home Instead Senior Care, a licensed home care organization providing personal care, companionship

Front porch fredericksburg

Call for Holiday Hours

good tidings for your health

By anne hunt Aloha to HoT Yoga Spa , Nutrition & Wellness Center. Mahalo to Eva

Where Fredericksburg Gets Engaged

I was inspired by a recent article in the Free Lance Star about Helen Sgarlato a 100 year-old local lady that is still very active and drives a 2014 yellow VW Beetle with eyelashes over the headlights. She was quoted as saying: “I don’t feel old at all, but I know I am. I think it’s the number more than anything else.” Mrs. Sgarlato epitomizes the power of positive aging. Do happy people really live longer? There are a growing number of research studies that suggest positive, optimistic people not only live longer, but also happier lives. Is it just coincidence that positive happy people live longer or do happiness and positiveness cause longevity? It could be that happy people live longer because they practice healthy behaviors, or some other unknown reasons. Dr. Becca Levy, Director of the Social and Behavioral Sciences Division and an associate professor (with tenure) at the Yale School of Public Health, undertook a study to answer these questions. She concluded that those who viewed aging as a positive experience lived, on average, 7.5 years longer than those who took a darker view. That is an advantage far greater than what can be gained from lowering blood pressure or reducing cholesterol, each of which has been found to lengthen life about four years. It also beats exercise, not smoking and maintaining a healthy weight that add one to three years. Also noteworthy is that psychological well-being, not just physical well-being, can predict longer lives. Wouldn’t it be great if all these life extending issues have a cumulative effect? Then, 100 would be the new 50. Oh well, that’s wishful thinking not science talking. A word of caution, don’t think

One woman’s journey coincides with a growing healthy community

Wellness

The location of an old dance studio in Fredericksburg has become a premier yoga and fitness studio. It’s the latest addition to the Gateway Village Center in a “Hot Spot,” and a Hawaiian theme, a result of the owner, Eva Morgan’s dream comes true. Eva Morgan took her first hot yoga class in Honolulu and fell in love with yoga. She s t a r t e d practicing hot yoga five days a week and knew that she found her passion and had to open her own studio. It was a journey for her that transformed her life. “I had been in sales and marketing for the last 11 years and needed a transition after my brother was murdered in 2007. My faith kept me strong, but the hot yoga allowed me to sweat out the remaining grief that was left.” Since it was a former dance studio, it didn’t take much to get it ready. Eva Morgan knew it was the right place when she saw her “GO favorite quote on the wall. CONFIDENTLY IN THE DIRECTION OF YOUR DREAMS.” Eva’s dream is unfolding and her dream is to offer health and healing in the community, for all. “I really believe that everyone needs hot yoga in their lives. The benefits are amazing and health and

By dan czajka wellness is very important to me. When I first started practicing hot yoga, I realized that it is a totally different lifestyle and I had so many questions about nutrition. Luckily for me, one of my friends was a long time yogi and owned a hot yoga studio in Northern Virginia and accompanied me to Whole Foods to educate me on what to purchase. People in this area are just starting to awaken their consciousness about health and wellness and I want to make it as easy for them as possible by providing t h e s e services.” H o t Yoga Spa officially opened on November 4, 2014. The opening day included free classes all day, raffles for prizes, offered free chair massage and i n v i t e d partners, Arbonne, Lizz Creative Juices, The Farm Table, Purium, Relay Foods, Wildtree to showcase their products. Find more about the studio at the Website Hotyogaspava.com. , “Gateway to Longevity in the Gateway Village.” There is also a Woodbridge location which opened November 10, 2014. Anne Hunt is a resident of Fredericksburg and a student of Yoga.

The Natural Path Holistic Health Center

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The holidays bring many of us great joy and offer a respite from the routine, but getting everything ready for the celebrations can make it difficult to stay healthy. Crowded shopping stores, long-distance travel, and the never ending “to-do” list adds a good deal of stress to our lives. Bearing this in mind, it is important to think of our well-being as the holidays approach. Here are five tips to help you stay healthy and fully enjoy the festivities this holiday season. Eat your vitamins. You have heard to take your daily vitamins for years, but eating vitamin rich foods instead of a daily vitamin improves metabolic and immune system health according to the Mayo Clinic. One way you can incorporate more vitamins in your diet this holiday is to replace ingredients in your favorite recipes with healthier alternatives. For example, you can replace buttermilk with plain Greek yogurt which is rich in B vitamins. Get plenty of sleep. We all know how long the day can seem after a night of poor rest, but getting too little sleep can have major implications for your health. During the sleep state your body repairs and recovers from physical damage and stress. Additionally, your brain problem solves and processes the day’s experiences. The National Institute of Health claims that losing just a few hours of sleep can significantly affect your productivity, mood, and immune system function. Try to get between seven and nine hours of sleep per night to take full advantage of the time you are awake this holiday season. Bundle up. The cold weather can make your body work overtime to maintain its core temperature. A fatigued body does not respond to viral and bacterial imposters as effectively as a fully rested body. Wearing multiple thin layers can help to retain heat and allow your body to function at its normal temperature.

Keep clean. Throughout the holidays you unknowingly come in contact with a large number of germs. One way to reduce your risk of getting sick from this contact is to wash your hands with relative frequency. The Centers for Disease Control and Prevention suggest washing your hands with soap for a minimum of twenty seconds. It is also important to clean the surfaces where you prepare and place food. Staying clean decreases the likelihood of getting sick, letting you enjoy friends, family, and food. Enjoy the holiday! Mental health is f r e q u e n t l y overlooked, but is just as important as your physical health. One way to improve mental health is through selfcare. While planning for the holidays you probably focused on the wants and needs of others, neglecting yourself. Take the time to enjoy the fruits of your labor and recuperate a bit. You have worked hard all year long and have worked extra hours to make the celebrations a reality. Relax by joining in on the activities with your family and friends, or taking a moment to yourself. Whatever the case may be, have a happy and healthy holiday! Dan Czajka is the Community Engagement Coordinator for the Fredericksburg Area HIV & AIDS Support Services and can be contacted at (540) 371-7532 or www.fahass.org.

Healthcare For the Whole Person SPECIALIZING IN: ` Gentle, Individualized Chiropractic Care ` Cranio-Sacral Balancing (Sacro Occipital Technique - SOT) ` Addressing Your Total Health Needs with Natural, Holistic Treatment Methods ` Detoxification/Weight Loss Nutritional Programs

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Dr. Christine Thompson

4413 Lafayette Blvd. Fredericksburg front porch fredericksburg

December 2014

Natural Health

Senior Care 606 Caroline Street Old Town Fredericksburg

positively positive about aging

373-7847 www.gemstonecreations.org Tuesday - Saturday 10-5 Wednesday 10-6:30

By Karl Karch

December 2014

Front porch fredericksburg

Call for Holiday Hours

good tidings for your health

By anne hunt Aloha to HoT Yoga Spa , Nutrition & Wellness Center. Mahalo to Eva

Where Fredericksburg Gets Engaged

One woman’s journey coincides with a growing healthy community

Wellness

The Natural Path Holistic Health Center

891-6200

www.thenaturalpath.us

Dr. Christine Thompson

4413 Lafayette Blvd. Fredericksburg front porch fredericksburg

December 2014

Art in the ‘Burg Leah Comerford: A way of looking

by megan byrnes

By Susan Larson

When Leah Comerford was a little girl, she liked to look for shapes and pictures in marble, the way some people look at clouds. As an artist who embellishes gourds and creates necklaces, she uses that same way of looking. Comerford was 25 years into her career before she began making jewelry. She’d been buying tubes of beads to use on gourds, but that required only a few. “My collection had grown and grown,” Comerford said. “I had all these beautiful beads that needed something created with them.” Throughout the years, Comerford occasionally tried making necklaces, but she never felt they were right. “After 25 years, I hit on the right combination and it finally came together,” she said. A bedroom in Comerford’s home is her dedicated bead room, and serves as her necklace workshop. Once she begins work, she makes design decisions as she goes. “Generally inspiration comes from a pendant itself.” she said. Her workshop includes cabinets and drawers containing thousands of neatly organized pendants and beads, including Swarovski crystals, aventurine sticks, cubic zirconia, quartz, jasper and more. “When I’m looking at pendants, I’m looking for elements with interesting striations, colors, designs – a focal point,” Comerford said. She especially likes dichroic glass — glass that changes color in different lighting.

Leah starts by placing from 10 to 20 tubes of beads and bobbles on her desk, around the pendant she has chosen as the centerpiece of the necklace. She may use only half of the selection, but the process of looking – as with the marble of childhood — helps create the design. “I’ll have a vague notion of what I want as I begin to work,” Comerford said. She sometimes calls her art “cooking soup, because I work for a while then taste it” – sit back and consider how it’s coming together and what she needs to do. Comerford uses two main processes for her necklaces; beadembroidery and stringing. Embroidered necklaces take months to complete. “I only spend about one hour a day on embroidered necklaces, because the work is really hard on the eyes,” she said. “Generally the inspiration comes from a pendant.” She will choose a cabochon – a bead, stone, gem or piece of glass with a flat back and no hole – lay it on a backing and look at the design element. She then places supplemental beads into the design. “You’re playing and you’re trying, and sometimes it’s very trying,” she laughed. “Each embroidered necklace is unique, and I only make about three a year,” she said. “What I really love about embroidered necklaces is it’s like painting with beads,” she said. “I explore texture, color, line and symmetry.” Not all her creations are designed to be symmetrical but when they are, Comerford finds satisfaction in the added challenge. The second type of necklace is bead stringing. “These happen more quickly,” Comerford said. “I can make one in three days versus three months for the embroidered ones.” Both processes require patience. “I’ve taught myself how to do it right,” Comerford said. “I’m a steady worker, ultra careful so that everything is tight and nothing comes apart when it’s finished.” Comerford makes a pair of earrings to go with each necklace, and includes them for free in the purchase. “I make them simple, because the necklace is the star of the show,” she said. Comerford’s jewelry, gourds, watercolors, pastels and books can be viewed on her website at http://www.picturetrail.com/leahgourds. They are available at Art First Gallery, 824 Caroline St., in Fredericksburg, and on Etsy at etsy.com/shop/ArtFirstGallery.

Hmm, and just how did another year seem to slip by us yet again? I feel like it was only yesterday I was ringing in 2014 with my nearest and dearest at the Orion Ultra Lounge (RIP) sipping on a drink with luxury ice (RIP even more) and now here I am celebrating the holiday season yet again. Happy holidays to all of you!

Scene:

Santa

and

his

holiday…kangaroo (really, I think it was a kangaroo and not a reindeer) making his first rounds of the season downtown during Holiday Open House. The UMW Symfonics could also be seen strolling the streets, caroling all the way. That weekend also marked the beginning of the Fredericksburg Main Street’s Open Late initiative where downtown business owners hung flags announcing their later hours. It’s fun to see all the flags hung in a row down Caroline and it’s so festive to grab a hot chocolate at Hyperion and do some evening holiday shopping after the sun sets and the twinkle lights come on. Since Alicia (my business partner and meatball) became a theatre student at UMW in August, I’ve become the theatergoer. And by quite the theatergoer, I mean I’ve gone to see both Doubt and Sunday in the Park with George this semester in duPont. While Doubt was quiet, controlled and serious, SitPwG was exuberant, full and fun – both excellently produced and superbly acted. I mean it – SitPwG leads Judi Jackson and Austin Bouchard are just so good. If you’ve never been to see a show at duPont or you haven’t been in awhile – make sure you get yourself there next semester!

Scene: momma and the jokingly selfproclaimed “just the landlord!” Kim Mitchell holding down the fort at Fraser Wood Elements on an unnaturally warm November Tuesday afternoon; Missy Colombo enjoying a bagel sandwich during Vivify’s pop-up brekkie; Rose Taylor workin on a Friday evening at Sephora (I have to say, if I want anyone in this town

telling me how to do my make-up, it’s definitely her!); Aby Bethem enjoying a girls weekend in Sin City. There’s been a coupla brand new shops opening their doors over the past month and I couldn’t be more excited about the cool additions to the neighborhood! First up - Sweets on Caroline. The little chocolate shop is chock full of delectable treats but my eyes have yet to leave that case full of pretty macarons lined up in pastel rainbow rows. And to go from fancy to rugged in just over a city block, you can head to River Rock Outfitter (below) on Sophia Street after you get your sweet tooth fix. River Rock is owned by the Peterson family – Keith, April and Connor to be exact – and

the city - by law, I think. The theme was “What Can I Do? Improve. Invent. Inspire” and brought out a whole host of local, innovative entrepreneurs who are most definitely the authorities on improving, inventing and inspiring. Artist and Ponshop owner Gabe Pons; artist Mirinda Reynolds; runner Jamie Summerlin; VideoMann Productions owner Melvin Brown; motivational speaker Luke Wright; Robert Davis and Abbas Haider, owners of Aspetto Custom Clothiers; Anna Johnson, founder of SACKdress by Anna; comedian Rahmein Mostafavi; Dyan deNapoli (a penguin expert!) were only a few who spoke. This is hopefully the first of many Fredericksburg TedX talks and I can’t wait to check one out1

Local artist Sarah Lapp (left) debuted some new work at Brush Strokes Gallery’s First Friday event last month. Sarah has always been one of my favorite local artists – I’ve been following her work since she was a UMW student back in 2007 (ish?) and I was working at the school’s art gallery. Her masterful use of color, texture, and scale combine to create some truly inspiring and moving abstract paintings. So, basically, you have to check her out if you yet haven’t.

Congratulations to the ladies of Spaces Design Studio, Stacey Lampman and Emily Webb (above), on their muchdeserved win as the Chamber of Commerce’s pick for 2014’s Goodwill Award for Small Business.

from what I’m told (let’s face it, the only time I’m really outside is when I’m having a cocktail on Bistro Bethem’s patio so I’m no expert in the ways of the outdoorsman/woman) they carry some of the best and most sought after outdoors sport brands in the game! Happy December birthdays to Maura Wilson Schneider (be sure to “Tell” her happy birthday – get it??), Amanda Pickett Payton, Brian Lam, Laura Eubanks, Jay Starling, Mia Mullane and Andre Eglevsky! Drew Middle School hosted Fredericksburg’s first ever TedX talk which now makes it the coolest middle school in

Fredericksburg resident Susan Larson, a professional journalist, publishes the news website Fredericksburg.Today.com. photo by susan larson

December 2014

Front porch fredericksburg

front porch fredericksburg

December 2014

Art in the ‘Burg Leah Comerford: A way of looking

by megan byrnes

By Susan Larson

Scene:

Santa

and

his

Fredericksburg resident Susan Larson, a professional journalist, publishes the news website Fredericksburg.Today.com. photo by susan larson

December 2014

Front porch fredericksburg

front porch fredericksburg

December 2014

FXBG Music Scene Picker’s supply: last vestige of vintage america

by Matt Montoro

Picker’s Supply Instruments of Distinction and Americana Galleria

Advanced Dental Care of Fredericksburg Call Us at 540-891-9911

$599 Crown

With this Coupon only for non-insured patients. Not valid with other offers or prior services. Offer Expires 11/15 A $239 .00 Value

$699

Per Arch Full Denture/Partial With this Coupon only for non-insured patients. Not valid with other offers or prior services. Offer Expires 1/1/15 A $1100.00 Value

Because we care for you! www.virginiadental4u.com 10524 Spotsylvania Ave. Ste #104 Fredericksburg, VA 26

December 2014

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Forty years ago, a music store was a little different. Generally lumped in with pianos and saxophones and even home stereos you could find a few guitars that few clerks knew anything about. In fact, many guitars were purchased through Sears and J.C. Penny’s catalogs (remember those?) and no music store catered to the young musicians of the time. In 1975, Bran Dillard opened Picker’s Supply in old town Fredericksburg as a contrast to the existing music stores. He wanted, and created, a music store that carried high quality instruments to be played and enjoyed by all musicians, struggling or not. Picker’s was a destination and often you would experience impromptu jam sessions, learn a little more about an instrument, or even meet famous musicians. Enter the corporate music center. The majesty of the local music store gone; these music centers appear as online warehouses where instruments are stored, poorly maintained, and demonstrated in a cacophonous environment. The corporate entities affording to stock the low to mid-level imported instrument en masse and sell at rock bottom prices has all but driven away the local music store and was the cause of a large percentage of closings. For a locally owned music store to survive the tumult, it would have to be something special. Fredericksburg has something special. Picker’s Supply has undeniably been a staple of Fredericksburg music and shopping supplying high-end designer instruments as well as starter and mid-level instruments. Picker’s has the longest running music teaching facilities in the area with over 30 instructors in all genres and styles, sponsors local songwriting showcases, clinics, and product demos. But recently, Picker’s became much more than this. In keeping with his vision to keep Picker’s as a refuge for musicians, Bran Dillard renovated, repurposed, and reopened in October 2014. Picker’s Supply now has on display one of the most

impressive collection of rare and vintage instruments in the world. Hanging on the wall in museum like repose, you can see one of the oldest Martin guitars from the 1850s and a baker’s dozen of superb 1940s-1960s Gibson J-45s. One-of-a-kind and masterfully inlaid Roy Rogers Tribute guitar and the patriotic Taylor Liberty Tree guitar crafted from the last standing Liberty Tree from the original thirteen colonies are cornerstones in the “Instruments of Distinction” showcase. Small body, bluesy L-00 Gibsons from the thirties are displayed beside sought after D’Angelicos and other archtops that all represent part of American history. Vintage Fender basses like a 1966 Jazz bass are in great company beside Paul Reed Smith Private Stock guitars and classic Gretsch Country Gentleman. There is even an entire wall of guitars from Virginia luthiers. Even if none of these are familiar to you, their beauty and significance will astound. Additionally, there are also juke boxes, slot machines, and Americana from the early 20th century that serves as eye candy as well. American music has helped shape our nation and the instrument makers and musicians that play them are the backbone. It is rare that you find even one of these vintage instruments for sale and viewing, but unheard of in the quantity and quality of the Picker’s Supply collection. Matt Montoro is owner of Third Stream Music & Design and is a music producer, performer, designer, & collaborator of the arts.

front porch fredericksburg

December 2014

FXBG Music Scene Picker’s supply: last vestige of vintage america

by Matt Montoro

Picker’s Supply Instruments of Distinction and Americana Galleria

Advanced Dental Care of Fredericksburg Call Us at 540-891-9911

$599 Crown

With this Coupon only for non-insured patients. Not valid with other offers or prior services. Offer Expires 11/15 A $239 .00 Value

$699

Per Arch Full Denture/Partial With this Coupon only for non-insured patients. Not valid with other offers or prior services. Offer Expires 1/1/15 A $1100.00 Value

Because we care for you! www.virginiadental4u.com 10524 Spotsylvania Ave. Ste #104 Fredericksburg, VA 26

December 2014

Front porch fredericksburg

front porch fredericksburg

December 2014

Dreams Fulfilled ....are Sweet to the Soul By Joan M. Geisler

Christmas is upon us. Hark the herald angels sing and Joy to the world! You know the story of the Nativity…but do you really? What might have happened after Mary said, “Yes” to God to be the miraculous mother of His Son? Christmas is a time of celebration and of dreams fulfilled. Let me share with you my dream that started when I was 10 years old. I won’t mention how many years ago that was. My dream started after completing a writing assignment in 4th grade in which I created my first book made of construction paper and protected with contact paper. It was bound with three hole punches and two feet of red yarn. I still have that book. It lit the fire of desire and I have wanted to be a writer ever since. Fast-forward 20 years when I saw a picture of Mary and Joseph. Joseph was in the foreground holding the newborn Jesus and Mary was in the background

sleeping on some hay. I thought to myself, “Joseph had a larger role in the Nativity than he is given credit.” That thought birthed an idea in my head to write a book about what might have happened to Mary and Joseph and the other people associated with the birth of Jesus. Finally, during a Christmas vacation in 2010, I laid my fingers to the computer and let my imagination flow. I absorbed the passages in the book of Matthew and Luke and their account of the angel’s visit to Mary and then to Joseph and the shepherds in the field watching their flocks by night. I sat poised at the computer, shut my eyes and put myself in their sandals. They were just ordinary people. All the emotions of the people involved back then were no different than people of today. Tears are tears, scandal is scandal and all women experience the same pains at birth. The mother of God included. If I was Mary and an angel asked me to become pregnant before I married, my request of him would be, “Could you please go tell my father!” It took me 4 years to complete the book and publish it myself. BEHOLD! Born Unto You came to life. On October 15, 2013 my dream was realized when a box of books from Createspace, a selfpublishing arm of Amazon, arrived! The day will forever in my life go down in infamy. Truly, dreams fulfilled are sweet to the soul. My husband created a website for me from where books can be purchased www.beholdbornuntoyou.com Amazon.com carries them too. The best part of publishing a book is encouraging others to publish theirs. Many people have told me how they have a book in their head waiting to come out. Joan Geisler believes that “Dreams are only fulfilling when they can inspire others to fulfill theirs.”

On Stage . . . Lockness Productions Music & Spirits Concert Series By Bryan Blakemore It seems like a few weeks ago, Lockness Productions, Inc. (LNSPI) announced the monthly Music & Spirits Concert Series at A. Smith Bowman Distillery. As we bring our inaugural season to a close, we’ve hosted eight successful shows. While we’ve focused on the music this year, you may not know the story behind LNSPI and the series. We are a non-profit organization dedicated to defining, developing, and producing music events and workshops to support the awareness, appreciation, and preservation of American genres, including, Americana, bluegrass, blues, country, folk, jazz, and old time music. We are an all-volunteer staff. The proceeds from our performances and sales go to the artists and in support of our mission. Our mission is to present unique performances and classes that benefit our community, local and national artists. We work with artists to create the best environments for them to share their craft with you. In addition to our dedication to bringing great music to Fredericksburg, we are also committed to providing opportunities for talented young artists from the area to perform. By pairing local and national acts, we create opportunities for local artists to network for increased opportunities to practice their craft. We believe in giving back to the community through grassroots and nonprofit activities centered on music appreciation and education. As part of our mission, we have offered workshops taught by visiting artists throughout the season. Scholarships are available to our workshops. Some of the classes we have offered have included: ·A songwriting workshop with IBMA award winning songwriter and frequent Prairie Home Companion guest Joe Newberry ·A workshop with Woodstock legend

·A ·A

Richie Havens’ sideman/guitarist, Walter Parks covering the partnership of art and commerce, honoring roots to achieve style, improving musicality on the guitar, basic understanding of P.A. systems, how to be an effective sideman and research and creative songwriting master class with banjo virtuouso Ryan Cavanaugh songwriting workshop with grammy award winning songwriter Laurelyn Dossett bass workshop with internationally renowned bass player Jason Sypher clawhammer banjo workshop with banjo virtuoso Scott Manring

None of this would be possible without all of the members of the community who support us through attendance, word of mouth, and volunteerism. You’ve helped us to have a successful season in 2014 and we thank you. Our concert series will resume in January 2015; and we need you to succeed. Find out how you can get involved. Send us an email at info@musicandspirits.com. Learn more about the series at musicandspirits.com. For notifications of future shows, sign up for our mailing list at musicandspirits.com/faqs/ See you in January!

Bryan Blakemore, one of the founders of Lockness Productions, grew up in Spotsylvania, VA and currently resides in the City of Fredericksburg.

Something to Think About Books, Games, Amusing Novelties

December 2014

Front porch fredericksburg

sharpen your public speaking skills

810 Caroline Street (540) 371-5684

Winter Outings Tips from River Rock Outfitters By A.E. Bayne

by christina ferber The fear of public speaking is second only to the fear of death according to a study that rated the most common fears, and many of you reading this would most likely agree. Many of us have had the shaky experience of giving a presentation to peers, have had trouble organizing a speech that doesn’t bore others to pieces, or have had to think twice to come up with a response to another’s probing questions. Fortunately if the above issues make you wish for death instead, there is an answer. Toastmasters International is a non-profit educational organization that offers safe and supportive environments for becoming a public speaking expert, as well as the opportunity to develop and improve leadership skills. Founded in 1924, Toastmasters has more than 14,500 clubs throughout the globe, and quite a few of those clubs call the Fredericksburg area home. Even if you are a comfortable speaking in front of others, Toastmasters can still offer you the chance to improve in other ways. “I felt confident in my public speaking skills, but got tongue-tied when asked pointed questions,” says Scott Nichols, a member of the Rappahannock Regional Toastmasters Club and a recent speech contest winner. “Now I can sit in a

THE POETRY MAN - BY FRANK FRATOE

Outflow

Give a Child

M-Sat. 10am-6pm; Sun. 1pm-4pm

Toastmasters

(Rappahannock Interlude) Along .a curve our river plies onward swaying its current past an island that is joined to the southernbank by rocks studding contractive water left low because there’s little rain.

meeting, present a brief on many topics and provide a response that is clear, thoughtful, and concise.” Toastmasters meetings follow a structured agenda that includes opportunities for members to make speeches, evaluate and give feedback, fill leadership and other specific roles, and improve impromptu speaking during the “Table Topics” portion of the meeting. There is even an “Ah” counter to catch those grammar mistakes, and each club offers its own unique twist on the roles members fill, such as Inspirator, Jokemaster, or Toastleader. Evaluations and feedback are a key part of meetings and are given in a positive way. “The unbiased, helpful feedback I get after a speech is one of the biggest takeaways for me. That kind of feedback is not readily available in the business world,” says Nichols, who has been a Toastmaster for over 20 years. Giving speeches and getting feedback builds confidence in members. “The acknowledgments, gratitude, and applause that you get after a speech is something that is hard to find in today’s world,” says Mary Lou Bowers, a retired school teacher who is a charter member of the recently formed Toast of Fredericksburg. “When you are up there giving a speech, people appreciate what it took to put together and what you are going through. It’s a very positive environment. To be successful in today’s world you need to be able to communicate with others. Toastmasters gives me the confidence to do that.” Local clubs that are open to everyone include The Rappahannock Regional Toastmasters, Stafford County Toastmasters, King George Toastmasters, and the Culpeper Club. The newest club to our area, the Toast of Fredericksburg, holds an open house and charter ceremony on December 3 at 7 pm. For meeting locations and times please visit www.toastmasters.org.

Two kayakers crisscross the channel moving slow from farside to nearside and avoid eddies around barricades just to feel the buoyancy under them not going anywhere except downstream. Our river carries everything with it edging toward Bay and Coast and Sea like the rockfall almost weightless or treetrunks steered down by flux or human paddlers aching to be free.

Frank Fratoe wrote this poem after attending the Friends of the Rappahannock film premier “Rappahannock”.

As winter numbs noses, and frigid air bites, and lungs puff a ghostly fog, we long to break our cabin fever in craggy, barren woods, staking out camps from which to watch Orion cross the sky. With fewer insects, expansive views, and smaller weekend crowds, the winter months draw out hikers, campers, and climbers; however, weather becomes a significant consideration when planning day and overnight trips. Brothers Connor and Keith Peterson, co-owners of the newly opened River Rock Outfitters on Sophia Street, provide the following checklist of essential planning tips to keep us safe and comfortable during outdoor winter adventures. Check the Weather: It may seem like a no-brainer, but both Keith and Connor stress the importance of checking the weather before setting out. Take the time to research possible weather patterns in the area where you will be hiking & camping. Take an Emergency Kit: Have an emergency medical kit with a bit of a fire stick in case you are stranded. This should also include waterproof matches and a waterproof blanket, both of which Connor says might save your life. Stay Hydrated: Keith explains that on a typical summer day a hiker can go through four to five liters of water, but most people don’t realize that the same is true of a winter hike. He says, “Hydration is still key to having a great time, but water is going to be the heaviest thing you carry, so we recommend carrying about two liters of water and a filtration kit, which will reduce your weight exponentially.” Be Visible: “Branches of the military make up many of the members of our community,” Keith says, “so a lot of people are drawn to what we call tactical colors, like your dark greens and blacks. Our recommendation is to choose gear and outerwear in emergency colors that stand out, such as bright orange, in

case you need help from first responders.” Layer Up: Connor says layering is crucial for winter hiking. He explains, “Pants should be water and wind resistant but light and breathable to keep your skin dry. On top, you want a comfortable base layer, topped by a mid-layer of fleece or down, and then covered by a resilient hard shell. Appropriate layering ensures you are not losing more sweat than you should, especially when it’s cold outside. It’s also important that you can get rid of any moisture as soon as possible, so materials need to be breathable; however, you still have prepare to have adequate protection from the elements.” The guys recommend polyesters, polypropylenes, and merino wools for hiking. Keith adds, “We tell people they should not hike in cotton, because all it’s going to do is retain moisture and freeze.” Prepare for Shelter: When it comes to your tent, Keith says that smaller is better in the winter. “It’s due to your body heat. If you have a smaller tent with a rain fly for protection, it will hold your body heat better. Ultimately, a larger tent is just going to be a lot colder.” Connor includes that one of the quickest ways to lose body heat is through the ground, so he recommends a good sleeping pad, which will reflect the heat back to you. Eat Up: Connor suggests, “With winter hiking, you want a warm meal before going out in the morning and another in the evening when you settle down. Depending on your miles, you could lose a lot of calories and break down your muscles significantly.” Dehydrated food is a light option requiring only boiled water to prepare. “In the end,” Keith says, “you’re out there to have fun. Prepare ahead of time, stay comfortable, and be safe.” A.E. Bayne is a teacher, writer, and artist who has lived in Fredericksburg for the past sixteen years.

Own The Movie Christina Ferber used to want to crawl under a rock when speaking in public, but after recently giving her first speech at a Toastmasters meeting thinks that maybe it isn’t so bad. She doesn’t need to imagine a naked audience anymore either (that never really worked anyway).

A 40-minute film with aerial and underwater photography that tells the story of the Rappahannock River from the Blue Ridge Mountains to the Chesapeake Bay.

RAPPAHANNOCK MAJESTIC & HISTORIC

DVD $14.95; Members $11.96 www.riverfriends.org 540-373-3448 3219 Fall Hill Ave. front porch fredericksburg

December 2014

Dreams Fulfilled ....are Sweet to the Soul By Joan M. Geisler

·A ·A

Bryan Blakemore, one of the founders of Lockness Productions, grew up in Spotsylvania, VA and currently resides in the City of Fredericksburg.

Something to Think About Books, Games, Amusing Novelties

December 2014

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sharpen your public speaking skills

810 Caroline Street (540) 371-5684

Winter Outings Tips from River Rock Outfitters By A.E. Bayne

THE POETRY MAN - BY FRANK FRATOE

Outflow

Give a Child

M-Sat. 10am-6pm; Sun. 1pm-4pm

Toastmasters

Frank Fratoe wrote this poem after attending the Friends of the Rappahannock film premier “Rappahannock”.

A 40-minute film with aerial and underwater photography that tells the story of the Rappahannock River from the Blue Ridge Mountains to the Chesapeake Bay.

RAPPAHANNOCK MAJESTIC & HISTORIC

DVD $14.95; Members $11.96 www.riverfriends.org 540-373-3448 3219 Fall Hill Ave. front porch fredericksburg

December 2014

Fredericksburg Time Co.

Fredericksburg Sketches A visual Celebration of our community

By Casey Alan Shaw

Commuting one driver’s thoughts on breaking the negativity

From My Porch color my world with paint By Jo Loving

By Ryan Davis

Exclusively at

Your Hometown Jeweler Since 1940 jewelboxfredericksburgva.webs.com jewelbox14k@yahoo.com

212 William Street,Fredericksburg 540-373-5513 Mon-Fri 9:30-6; Sat 9:30-5

For the second installment of this new visual column, it’s December so my mind turns, of course, to the holidays. When we attend the annual Christmas parade downtown, my family often ends up finding a great vantage point near the corner of George and Princess Anne streets. A couple of weeks ago, I happened by just as city workers were stringing Christmas lights on the big tree there. So I snapped a couple of reference photos with my phone and created this sketch. You’ll notice I only used color on a small part of the original painting. That’s so the tiny red dots of the

Christmas lights in the worker’s hand will (hopefully) stand out more. This sketch might just end up as our family Christmas card this year.

Casey Alan Shaw is a local artist. His original work shows at Art First Gallery.

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December 2014

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Better value, more love for your pet than if you kennel board him!

I-95? There are some detractors that would contend that those individuals have made their choice. They’ve decided to live in this bedroom community and taken the job they have. Nothing in life is perfect, so just deal with it, they might say. As someone who has recently decided to assume a job in Aerial photo by Cameron Davidson of Washingtonian.com Washington, D.C. but remain living in For the commuter in Fredericksburg every workday can become Fredericksburg, that measure of empathy a routine of exhaustion: awaking in doesn’t quite suffice. It is stressful and darkness; the steamy, soothing shower cut draining to have to add a three-to-four short; fumbling to throw a suitable lunch hour commute onto an entire workday. It together; the high-pitch whirl of the causes many to miss quality time with Keurig® sputtering out another travel their significant others and children. Even mug of French Roast coffee, and finally if you’re single, you miss out on much of rushing out the front door. The family is your personal time. No, this aspect of vocational life left quietly nestled in thermal blankets and dreams. You slide in an is nothing new to those that live in this uncomfortably cold driver’s seat, click the area. So how does one redeem such an seatbelt into place and take a deep breath. unpleasant part of life? I’ve noticed that if The tension already begins to build. The I leave myself a little bit of extra time to vehicle hasn’t even inched out of the get to work in the morning (even if it’s driveway yet. The question becomes: can just 15 minutes) my level of stress and you face the unenviable task of frustration seems to lessen. Mobile Apps commuting along Interstate 95 for one such as Waze™ and Beatthetraffic™ can prepare the commuter for up-to-date more day? There are indeed more effective traffic patterns, accidents and lane means of travel heading northbound. If a closures. Listening to certain types of incommuter wants to save themselves the car entertainment such as audio books or a comedy station on Pandora™ rather stress of I-95 traffic and the wear & tear on a vehicle, they can take advantage of than music genres such as Alternative the Virginia Railway Express train, which Rock or Hip Hop might guard against a travels to Washington, D.C. from stations negatively charged disposition. We all have reasons and located in downtown Fredericksburg, Leeland Station, Brooke Road and motivations for why we’ve chosen our job Quantico. There is also the option to drive location. Maybe it’s lack of employment in to Springfield and take the Metro. If cost our own city, greater upward mobility, is an issue, one can pick up a slug line, more earning potential or even job where you ride with three other satisfaction. Whatever the reasons, they commuters out of Fredericksburg in the are probably undergirded by deeper motivations: such as being responsible for driver’s personal vehicle. In the past, if you had driven I- our personal finances, taking care of a 95, you could hop on the HOV-3 lanes with spouse or family, and even uplifting our three or more passengers in your vehicle. local community. Those are noble Starting on December 1, 2014, you can characteristics of life and while often pay for a monthly E-ZPass (for individual mundane, they should be celebrated. Even drivers) or get a toll-free E-ZPass Flex (for during the most frustrating of drives, we those vehicles with three or more could try to remember that the sacrifices commuters) and use the Express Lanes, haven’t been for naught. Most of the time which will now extend southbound all the it has ultimately been in service for the good of another. Hopefully, pondering way to Garrisonville Exit 143. Those are certainly better such things will revive our weary spirits, options for some. But what if the location even on the worst of commuting days. of the job, the hours or lack of available Ryan Davis is a graduate of the local coworkers prevents a commuter University of Mary Washington and from using those means of travel? What if has future aspirations of becoming they are left with is a solitary drive along a published author.

Painting is the silence of thought and the music of sight ~Orhan Pamuk, “My Name is Red.” In last month’s column, I wrote of our downsizing to a small cottage in a river village. We have finished our kitchen remodeling, and I have been working at something that I haven’t done in a long time, but for which I have a particular affinity – painting – no, not as an artist, but instead as a painter of objects and rooms. Painting slows me down, and forces me to be “in the moment.” I love to paint. I like going to the paint section of my local home improvement store and looking through the colors. The paint chips are like little cards of possibilities, and it is enjoyable to savor the time there, dreaming of the color for my next project. Once the perfect color strikes me, I get a little rush of enthusiasm. As each color drops into the base, I mentally review the steps of the project. As the paint is placed on the shaker, I walk down the aisle again to see if anything else is needed for the project. Then, I pick up the paint, check out, and head home. If at all possible, I start the project immediately. Pandora is tuned to my mood music du jour, and, for that time, I am immersed in transforming what exists today into what will be, tomorrow. The feel of the paint as it glides onto the surface via brush or roller is satisfying. The only part of the project that is not enjoyable for me is waiting for the paint to dry, particularly between coats. My love of painting has its roots in childhood. When I was a little girl, my father supplemented his income by working as a house painter. When painting

our home, he tapped me to be his helper, and my job was to paint the trim. I loved the feel of the brush in my hand, and the knowledge that my father and I were engaged in a creative endeavor together. Dad has never stopped painting. Even now, well into his 70’s, he always is involved in a paint project. Sometimes the project is large-scale and house-wide, at other times, it might be a birdhouse or a rocking chair. When visiting my father in his workshop, I am amazed by the sheer number of cans of paint in his collection. Like me, he likes to brush, roll, and spray paint. We do not discriminate – any form of painting is satisfying. In the recent downsizing effort, I am the painter. This week’s paint projects were our dining table and chair, a tea cart, and the bedroom. Sometime in the next day or two, I will plan the next project, and will enjoy visiting the paint chips again – or maybe just go “shopping” in Daddy’s paint locker. I’m pretty sure he will have the perfect color. Jo Loving is enjoying her downsizinginduced painting projects. Although she still is surrounded by moving boxes, today she is happily painting to Cream’s “Bell Bottom Blues.”

front porch fredericksburg

December 2014

Fredericksburg Time Co.

Fredericksburg Sketches A visual Celebration of our community

By Casey Alan Shaw

Commuting one driver’s thoughts on breaking the negativity

From My Porch color my world with paint By Jo Loving

By Ryan Davis

Exclusively at

Your Hometown Jeweler Since 1940 jewelboxfredericksburgva.webs.com jewelbox14k@yahoo.com

212 William Street,Fredericksburg 540-373-5513 Mon-Fri 9:30-6; Sat 9:30-5

Christmas lights in the worker’s hand will (hopefully) stand out more. This sketch might just end up as our family Christmas card this year.

Casey Alan Shaw is a local artist. His original work shows at Art First Gallery.

December 2014

Front porch fredericksburg

Better value, more love for your pet than if you kennel board him!

front porch fredericksburg

December 2014