Shoreline Serenity
MAY/JUNE 2016 | www.BayLIFENorth.com | www.facebook.com/BayLIFENorth | ISSUE 27
MAY/JUNE 2016 | BAY LIFE NORTH
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Built to hold your most precious cargo.
There’s a whole lot to love about the 2016 Subaru Forester.® The spacious interior. The capability. The Symmetrical All-Wheel Drive with 32 mpg.* Plus, it’s a 2015 IIHS Top Safety Pick. Put it all together, and it’s a vehicle you will always be able to depend on. Love. It’s what makes a Subaru, a Subaru.
Forester. Well-equipped at $22,395
†
Subaru and Forester2016 are registered *EPA-estimated hwy fuel economy for 2016 Subaru Forester 2.5i CVT models. Actual mileage may vary. †MSRP excludes destination and delivery 2 MAY/JUNE | BAY trademarks. LIFE NORTH charges, tax, title, and registration fees. Retailer sets actual price. 2016 Subaru Forester 2.5i Limited pictured has an MSRP of $28,795.
Friday, July 8 Kyle Abraham/Abraham. In.Motion
Monday, July 25 Kris Bowers
July 8 & 9 Romeo & Juliet Interlochen Shakespeare Festival Saturday, July 9 An Evening with Sarah Jarosz Sunday, July 10 World Youth Symphony Orchestra with JoAnn Falletta LUMA - Art in Darkness Monday, July 11 The King’s Singers
Thursday, June 23 Steve Miller Band Tuesday, June 28 Jackson Browne
JULY PERFORMANCES July 1 & 2 Romeo & Juliet Interlochen Shakespeare Festival Sunday, July 3 World Youth Symphony Orchestra with JoAnn Falletta Monday, July 4 The Glenn Miller Orchestra Tuesday, July 5 The Capitol Steps July 5, 6 & 7 Circle Mirror Transformation Interlochen Shakespeare Festival
Wednesday, July 27 Rick Springfield, “Stripped Down” Friday, July 29 Jay Leno Saturday, July 30 Lindsey Stirling Sunday, July 31 World Youth Symphony Orchestra with Carlos Kalmar and Conrad Tao
Wednesday, July 13 Tears for Fears
JUNE PERFORMANCES
Tuesday, July 26 An Evening with Lyle Lovett and his Large Band
AUGUST PERFORMANCES
Thursday, July 14 Béla Fleck and Chris Thile Friday, July 15 Brandi Carlile & Old Crow Medicine Show Sunday, July 17 World Youth Symphony Orchestra with Christopher Rountree Monday, July 18 GREGG ALLMAN & PETER FRAMPTON Tuesday, July 19 An Evening with HUEY LEWIS AND THE NEWS
Tuesday, Aug. 2 An Evening with Jake Shimabukuro Aug. 4, 5, 6 & 7 Catch Me if You Can High School Musical Theatre Co. Sunday, Aug. 7 World Youth Symphony Orchestra and Les Préludes with Jung-Ho Pak Tuesday, Aug. 9 Pat Benatar & Neil Giraldo / Melissa Etheridge Friday, Aug. 12 Martina McBride Live in Concert
Sybarite5 “Look Back, Move Forward”
Aug. 15, 17 & 20 Ensō String Quartet
Saturday, July 23 Interlochen “Collage”
Sunday, Aug. 28 BUDDY GUY AND JONNY LANG IN CONCERT
Sunday, July 24 World Youth Symphony Orchestra with Joshua Weilerstein and Zuill Bailey
tickets.interlochen.org
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800.681.5920
If we’re growing, we are always going to be out of our comfort zone. —John Maxwell FROM THE
publisher
in the long run—it brings jobs, budding pride and thriving income possibilities for all of us. There are condominiums being built on the water, new wineries on the peninsulas, food truck space expansions, the commons are flourishing, Cordia is blooming, new hotel chains are opening, advanced commerce is being uncovered, and a little store called Costco was just approved to come to town. This all brings broader profits in retail, hospitality, service and everything in-between to those of us who have persevered through thick and thin to call this beautiful place home. The downside is there may be fewer trees, more traffic, and many other things to oppose, but at the end of the day, a town that is vibrant and is full of life will always have the enviable cherry on top.
Standing in the middle of what used to be the esteemed greens of High Pointe Golf Course on M-72. Today it's the MI Local Hops Farm, and will soon be Green Gold once again.
I
was at Oryana recently, restocking our magazine rack and multitasking as I grocery shopped, as I often do. A sweet lady started up a conversation as she reached for the newest BAYLIFE, complimenting it. I thanked her and introduced myself as I conveyed passionately how much we love what we do and how we have cherished living here for the past five years. She looked sad and said that she’s been retired here for 10 years and “it’s just not the same, they’re cutting down all the trees.” It made me think. We really are in a feverish growth spurt, and love or hate it, we are in the thick of it. I’m personally torn because when we moved here in 2010, we took a leap of faith to start a free magazine. Our only income comes from businesses advertising, and everyone thought we were crazy. At that time all businesses had cut their advertising budgets (go figure), but we knew with conviction that we had an amazing idea, a superior product, immense experience, and an enormous love of the area topped with a tremendous work ethic to make this dream a reality. Despite the worst economy, we launched this spectacular lifestyle magazine that celebrates why we all moved here to raise our families. Luckily we had some incredible people who supported and trusted us, and we can’t believe we are in our fifth year. Business has only gotten better since. Lately the thrill in the air is breathtaking. The entire area is about to explode dramatically with amazingly wonderful things to come for everyone. We have super good friends in the building and real estate industry who are experiencing the vavoom boom firsthand, too. They can barely keep up. It’s truly a marvelous thing
So as you turn the pages of this issue, you’ll be excited for the potential, as we are—sometimes in places you would never have guessed. For instance, Mark Johnson took a leap of faith on a business partner’s wacky idea to take an entire golf course that was nationally renowned as one of the best 100 in the country and create a hops farm there. The goal is to capitalize hopefully on the unbelievable growth of the craft brew industry. In planting these seeds, they are doubling the hops output of the entire state of Michigan and single-handedly bringing back a farm industry that has been dormant here since the late 1800s. On the other end of the spectrum, we get to take an exclusive peek inside the brand spanking new Hotel Indigo. It’s incredible that it has come to fruition given its long drawn-out beginnings plagued with drama, literally from the ground up. But maybe more surprising is that the hotel celebrates the surroundings of the founding fathers of the great town of Traverse City, Perry Hannah and Tracy Lay, and pays homage to the tremendous historic lumber industry roots they planted. The hotel is filled with odes to the days of long ago, from the shanty town lumberjacks to the lumber barons. The hotel’s crowning awe and splendor is the Hannah Lay Social Club on the rooftop that overlooks our spectacular West Grand Traverse Bay. Keeping with the theme of expansion, we feature Marsha Smith and Mitchell Blue, both of whom grant capital to expanding and intriguing projects that will continue to guide our treasured home to become lucrative and profitable for many, many years to come. So change is inevitable, but the true essence of Northern Michigan is the serenity we feel in our very souls. We all have a yearning desire and a need to be beside our beloved bay. And no matter how much we have to venture out of our comfort zone to facilitate growth, the real untouched, undiscovered and treasured Up North remains in our hearts forever. Bring on Summer, so we can get outside and live the BAYLIFE. See you on the water!
Building Family Family Dreams Dreams Building One Custom Custom Home HomeAt AtA ATime Time One PARADE OF HOMES 2013
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PARADE OF HOMES 2014
“If you you can can DREAM DREAM it, it, we we can can BUILD BUILDit.” it.”––Brian BrianMohr Mohr “If
“If you can DR “If you can DREAM it, we can BUILD it.” – Brian Mohr PARADE OF HOMES 2015
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HBA Parade Parade of of Homes Homes Award AwardWinner WinnerSince Since2006 2006 HBA We can't can't wait wait to to premiere premiere our our Brand Brand New New ParadeHome Homein inJune, June,come comesee seeus! us! We HBA Parade of HomesParade Award Winner Since 2006 We can't wait to premiere our Brand New Parade Home in June, come see us!
"If you can dream it, we can build it." - Brian Mohr
features M AY/J U N E 2 0 1 6
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FROM THE BOATHOUSE TO THE FARMHOUSE AND BEYOND Summer brings fine dining on the water to dining in the vines and bountiful farm fields
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TREASURE THE BAY The Watershed Center is the Eyes, Ears and the Voice of The Bay
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IN HOP PURSUIT Hops farming is about to explode, creating Green Gold for Northern Michigan
INSIDE THE INDIGO It’s been a long time coming but the Hotel Indigo is finally ready for the big reveal.
departments
10 SAY CHEESE 14 THE SCOOP 16 THE DISH 18 FEELING GOOD 20 MOVERS & SHAKERS Marsha Smith and Mitchell Blue 22 STYLE IN THE CITY 42 A VIEW FROM ABOVE By Jim Anderson 44 46 48 62 64
HOME STYLE HOME SCOOP ASK ANGELA THEN & NOW NORTHERN ENCOUNTERS By Todd and Brad Reed Photography
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PHOTO BY DON RUTT2016 MAY/JUNE
| BAY LIFE NORTH
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Landmark Lodging and Waterfront Dining
Bay View inn, Bay View
Victorian country inn on the shores of Little Traverse Bay. 800-258-1886
Pier restaurant
Waterfront dining at the marina in beautiful Harbor Springs. 231-526-6201 10
MAY/JUNE 2016 | BAY LIFE NORTH
crooked riVer lodge, alanson
Family-friendly lodge, overlooking the picturesque Crooked River. Indoor pool. 866-548-0700
weatHerVane restaurant
True waterfront dining. On the channel at the drawbridge, downtown Charlevoix. 231-547-4311
staffords.com
Perry Hotel, Petoskey
Just off the bay in Petoskey’s historic downtown Gaslight District. 800-737-1899
drawBridge Bistro
Casual and relaxed dining on Round Lake, downtown Charlevoix. 231-758-3801
LIVING THE NORTHERN DREAM PUBLISHER /EDITOR
Teri Gorsline Editor@baylifenorth.com PUBLISHER
Tom Gorsline COPY EDITOR
Pam Schipper STYLE EDITOR
Kristy Kurjan CONTRIBUTERS – WRITERS Rachelle Robinson, Todd and Brad Reed Vickie Reese, Kym Gauthier, Kristy Kurjan, Angela Goodall Karlyn Haas, Jala Wharton
Pictured from left: Lindsey (Jonkhoff) Rogers and Chris (Jonkhoff) Hater (sixth generation funeral directors) Peg Jonkhoff (Administrative Director/co-owner). and Dan Jonkhoff (fifthe generation funeral director/co-owner.
CONTRIBUTERS – PHOTOGRAPHERS Don Rutt, Tom Gorsline Todd and Brad Reed Photography, Michael Libby Chris Brown – White Oak Photography, Lysa Gudz Jim Anderson – Anderson Aerial Photography, Jason Hulet ART DIRECTOR
Fran Sherman GRAPHIC DESIGNERS
Sushil Dhungana SALES EXECUTIVE
Margaret Carlson Sales@baylifenorth.com ADVERTISING SALES MANAGER
Jan Staycer Jans@baylifenorth.com 231-709-5221 ADVISORY BOARD
Katie Horvath, Erica Mohr, Greta Myers Lauren Jeffries, Kristy Kurjan and Angela Goodall ABOUT THE COVER
Manitou Morning by Todd and Brad Reed Photography Toddandbradreed.com BAY BREEZE Media LLC
P.O. Box 1273 – Traverse City, MI 49684 231-715-6087 LETTERS TO THE EDITOR AND INQUIRIES
editor@baylifenorth.com Bay Life North Number 27 is a bi-monthly publication of BAY BREEZE Media, LLC. Advertising Rates available upon request by calling 231-715-6087. Free distribution to over 550 locations throughout the Grand Traverse Bay and Northern Michigan. Bay Life North is owned exclusively by BAY BREEZE Media, LLC. 2015. All content of this publication is protected by copyright and may not be reproduced in whole or in part for any reason without prior approval of the publisher. Bay Life North is a registered trademark of BAY BREEZE Media, LLC. MAY/JUNE 2016 | BAY LIFE NORTH
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Athena Awesome A room full of beautiful, strong, amazing and successful women came out in force to celebrate the honoring of the newest Athena Award Winner. Sondra Shaw-Hardy was recognized as the esteemed 2016 recipient. The Athena chosen is a closely guarded secret, and Sondra joked in her acceptance speech, “I was a little suspicious when my two cousins showed up!” She also seized the opportunity to mentor and inspire all the women in the room, “to follow your passion.”
Tammy Stoerke
l and Kristine Sh
Susan Ling and Nancie Martin
Elaine Wood and Jan Warren
acklette
Deb Oleson, Susie Janis and Kathleen Guy
Kathy Dixon and Jan Basset
Allison Beers with the 2016 12 MAY/JUNE 2016 | Sondra BAY LIFE NORTHJanna Stone, Trish Fiebing, Jayne Mohr Athena Award Recipient and Sheila Peek Shaw – Hardy
Kelly Kuhns, Diana Fairbanks, Ashlea Walter and Chris Weber
Sue Peters, Chris Zimmer and Carol LaPorte
Purse Power Good happens here! April 23rd marked the 4th Annual Goodwill Power of the Purse Brunch, digging in deep to raise funds to support the Goodwill Inn. Last year over 500 people in the community relied on this safe haven for shelter, including 150 women, 58 children and 32 families. The Inn instills hope through service and compassion, offering guests a path to rebuilding their lives.
Liz Hemming and Michelle Sleder
At the welcome table Goodwill’s Director of Hous Raftery with Ma ing, Sakura ureen Pfaller, Vo lunteers and Ry an Hannon
Bistro Fou Fou’s Guillaume serving brunch cocktails with a smile
Goodwill Board-Member Laura Oblinger with daughter Grace, with their peeps!
Carrie Henry and Abby Veit
Cortney Danbrook, Emily Townsend and Lindsay Raymond
Beth Holmes-Bozung and daughter Elise
Bridget Orr and Tessia Klix
Vi Solomonson, Marsha Siegle and Mary Jo Lance
Wish You Were Here
ry Winowiecki
Jen Lake and Ma
Have your family photo in the next Baylife. Take us on your Vacation, snap a shot and email your photo’s to Editor@ baylifenorth.com.
ASHEVILLE, NORTH CAROLINA: THE RODRIGUEZ FAMILY BROUGHT THEIR BAYLIFE MAG TO THE STUNNING BILTMORE ESTATE.
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Stomping in the Vines Kentucky Derby influenced in Traverse City Style. This fun event was all to support Goodwill and the Food Rescue program. Delicious cuisine was prepared by The Boathouse and hosted at the beautiful Bowers Harbor Vineyards and sponsors were Fox Motors and Huntington National Bank. Floppy Hats, Seersucker Suits, and Bow ties were the attire and a wonderful time was had by all. Marty Oleson Wa tts, Nancy Powe ll, Darcy Milliken Mcvey, a fab lad , Laura y, Katy Groesbec k and Diane Gegic h
Glitz and Glamor Galore!
Emcee Bruce Byl with Steve Trippe
The Big Winners
Stephanie and Jon Chaisson
Teri Gorsline, Mike Witkop, Mark McKeller and Jim Jefferies
George Powell, Dale Tumey, Brandon Seng,
Barrel of Booze winners Doug and Lynne Luciani
Ann and Steve Bollinger
Nancy and Bob Brick
SURF SHOP & APPAREL / RENTALS / LESSONS
Modern Mixer It was dubbed a Modern Mixer, but the feel was very vintage, at this year’s Children’s House Montessori Gala. Glamourous styles from the 50’s and 60’s were paid homage to, especially in the drink department. Marvelous Martini’s were the highlight of the evening, as well as delicious fine cuisine. A party was had by all, including splendid silent auction items to ponder over, and a live auction to keep the bidding high. Photography by Michael Libby.
2 hot momma’s with Amanda Cozzens and Heidi Plummer
L I V E T H E F R E S H W AT E R
L I F E
231.326.9283 (WAVE) sbsurfandkayak.com
Empire, Michigan
Mary and John Cueter, who finally got to sit after emceeing the event
Pete and Liz Kirkwood with Beth Melcher
Heather Swanker, Robyn Thompson, Aaron Swanker
2 hunks with Jen Lake, Marie Voss and Karen Libby
A Betty Draper wannabe, Bob Derrer and Deb Lake
Downtown Traverse City 231 941-7505 Open 7 days
Shelly Derrer, Jamie Lee Schaub and Michelle Shane
Sandra Besselsen and Courtney Danbrook
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Nothing great was ever achieved without Enthusiasm – Emerson
Dock Dazzle Mark your calendars for June 7 for the unlocking of the gates and a big grand Open House at the New Coal Dock. Families will have a chance to walk around the dock, see the tall ships and offer their ideas about names and plans. Rotary Charites recently purchased the Coal Dock and our question to Marsha Smith was what fun things are in store? “While our plans are not yet solidified, we have placed use restrictions on the coal properties that will ensure public access and extend the mission of the Discovery Center ~ Great Lakes: securing a permanent home for tall ships, maritime history education, recreation, and freshwater education. The project is in keeping with Elmwood Township’s vision for the recently approved marina district, including extending public access to the waterfront, updating existing docks and preserving the deepwater port. There are lots of great specific ideas and we are continuing to gather input, including ideas for a new name at surveymonkey.com/r/namethedock.”
Healthy Help
Marvelous Mural It’s unbelievable what a few cans of paint in the hands of amazingly talented Interlochen Art Students can achieve. A beautiful Northern Michigan landscape mural now graces the side wall of the Great Lakes Children’s Museum, framing the bridge recently erected by Team Elmer’s. If you have driven M22 and whizzed by recently you’ve seen this wonderful addition to the side of a previously glum looking outside wall. Your kids will be enticed to visit, it’s an engaging place for fun and learning. It’s a great time to rediscover the Museum. Greatlakeskids.org 16
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The Traverse Health Clinic gives vital medical services to many of our less fortunate neighbor’s. So they are thrilled to share their big news that they recently were awarded a $1 Million grant, and because of this and community support, they can make a new location a reality. Their soon to be new home will be within the building of the former Cherryland Antique Mall, nearly doubling their current existing space, and will increase exam rooms from 8 to 12. They’ll be extra room to increase the number of patient encounters for primary care, behavioral health counselling and community outreach programs. Of course renovating an Antique mall into a Clinic is a big undertaking. “We invite you to join us as we push to raise the remainder of money, it is vitally important for the health of our community! Our total campaign is $1,500,000 and we are 85% there,” stated Sherri Fenton, Development and Marketing Director. “A final push for $215,000 will help us reach that goal.” It’s a life changing cause for those it helps. if your able to get involved call 231-935-0412 or donate online www.mykeytocare.org.
Maurie Allen A 50 Year Odyssey for The Captain’s Quarters How did you steer a course here? I’m from Fort Wayne Indiana, and was transferred here in 1964 by Montgomery Ward in the old Hannah Lay Building. They wanted to move us back in 1966 when they opened a new store, but Betsy and I had fallen in love with calling TC home, the stars aligned and Captain’s Quarters voyage began. What stands out as you reminisce on 50 glorious years? Getting to work with and become well acquainted with literally hundreds of folks who have served as valuable crew members. Without a consistently dedicated and motivated staff, any extended period of success is difficult to achieve. Reaching this 50-year milestone, virtually impossible. What is the key ingredient to your longevity? Providing a warm, attractive and inviting environment in which our crew members could effectively present those carefully selected collections of men’s clothing, furnishings and accessories. That ingredient was added 44 years ago when architect Bob Holdeman created his timeless vision of our flagship, which as a testament to his genius, remains virtually unchanged today. And of course our clients! What has been the most rewarding part of this journey? Whether treasured memories involve a Tiger Cub getting their first uniform who work through the ranks to an Eagle Scout. One of the thousands of young men wearing their first prom tux, to wedding couples, that first interview suit for the graduate, or that first custom made suit when he’s arrived in the corner office, what a treat it’s been to be in this circle of life. It’s been quite a voyage. Here’s to “clear sailing ahead” and thanks for the memories. What is it they say, the harder you work, the luckier you get!
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I certainly do not drink all the time. I have to sleep you know. – W.S. Fields
Wine a Little— Laugh a Lot It’s the 8th year for The Traverse City Wine & Art Festival, held annually at the Grand Traverse Commons. This year, they are shaking things up adding new winemaker experiences, using local ingredients it’s a “Certified Local Food Event” through chef and farmer partnerships and even an enhanced art show. So “get your grapes on,” June 25, 4 to 9 p.m. at this celebration of the region’s wineries, food and the exquisite art culture of Northwest Michigan. Your ticket also includes live music, 8 tasting tickets, food voucher and souvenir glass. We’ll raise a glass to that. Cheers! www.traversecitywinefestival.com
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PHOTO COURTESY OF THE TRAVERSE CITY WINE FESTIVAL
Wine by the Waterfront Plan a trip to downtown Harbor Springs on Saturday, June 25, 4 to 7 p.m. for an evening of wine tasting, live local music and more at the Harbor Springs Waterfront Wine Festival. This annual event draws a sophisticated crowd and is a summertime favorite. A huge tent is erected on the waterfront, filled with wonderful wine and fine food merchants, so guests can sample a little bit of everything while enjoying the breathtaking waterfront views. Tickets are available at waterfrontwine.org. Art by Margaret Tvedten (www.tvedtenfineart.com) 18
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Raspberry Peach Honey Pie for Mom. Available May 6 - 31
Yum Yum More to Come
We use the best of Michigan in our Pies!
95% of purchases are made from Michigan partners.
The mouthwatering choices of restaurants in Traverse City are known far and wide to foodie folks everywhere. This summer brings even more. Soon Front St. will get some authentic Mexican influence and margarita’s, with Mama Lu’s and Far East flavors and sake, with the Japanese ramen shop Gaijin. This is great news for those who love a food adventure, but if your palate craves wood fired pizzas and Apache Trout Grill favorite dishes, The West End Tavern, will be a sure bet. Maximizing a Bay view it’s located in the former Harbor 22 and is a new venture for Apache owners Mike and Sheila Connors. One thing is a given, this summer the new food scene is going to be sizzling. Bring it!
Chocolate Stout Pie for Dad. Available June 1 - 30 525 W. Front St. Traverse City 231-922-7437
101 N. Park St. Traverse City 231-933-3972
Welcome t o Paradise! COMING SOON TO TRAVERSE CITY!
ANNOUNCING THE PARADISE GRILLE & THE SHRUNKEN HEAD TIKI BAR The Paradise Grille will offer incredible burgers, steaks, seafood, chicken and much more. The Shrunken Head Tiki Bar will offer hand-crafted cocktails and a generous selection of wine & beer.
Nobody is a St ranger in Paradise! OPENING SOON AT 1840 US 31 IN TRAVERSE CITY!
231 383-2505
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FEELING
GOOD
Live your Life with Passion, Take Risks, and Shine Bright every day - Jala
By Jala Wharton
Tell us about yourself? I was born in Traverse City, raised in Northern California until I was 8. My parents moved us onto a 52ft sailboat & spent the next couple years traveling Central, South America & parts of the Caribbean. We moved back to TC to be closer to family & plant some roots. After High School, I spent the next 10 years living in Chicago, NYC, Sydney Australia and lastly Los Angeles. Each time I came home to visit, I found myself not wanting to leave. When my oldest Son, Harrison was born, I knew it was time to take the leap! It’ll be 10 years this summer and I couldn't imagine living anywhere else. What’s one thing that would surprise us about you? I’m a carbaholic… I LOVE chips, Sourdough Toast, Pasta… Anything Savory.. The only thing that I have a sweet tooth for is Sour Patch Kids. How do you keep so fit and trim? I incorporate various workouts to stay fit. For the past two years I’ve been using the Modus45 Method as my foundation. You can also find me hitting the pavement, running here or there, but Stand Up Paddle Boarding (SUP), is my passion and absolute favorite way to stay fit and trim. What are key benefits from a SUP workout? CORE CORE CORE.. Did I say core? What you put into any workout will result in what you get out of it. That goes with anything. But with SUP, you get cardio, combined with a full body workout at the same time! You're using your arms, core, back, shoulders, glute and quad muscles the entire time. What I love is that you can go slow and methodical; training your muscles or you can go faster for heart rate, caloric fat sizzling intensity. The beauty is achieving fitness at any level while enjoying being on the open water, exploring new places. For first timers on a paddleboard what are a few tips? Always wear a leash and have a PFD on. I wear both at all times. Safety is #1! 2. Wear the appropriate gear for the conditions. During the warmer months of summer, have fun, fall off and get back on! 3. Join the SUP Traverse City group on Facebook to get more involved. Many of us water lovers post when we're headed out for a paddle and always welcome taking a newbie out for the first time! You’re our new Baylife Coach. What’s one of your favorite quotes to live by? Love with all your heart, Dream Big, Be positive and Fill your soul with what makes you feel good. Above all, when life throws you a curveball… Never, never give up!
We are so thrilled to have Jala Wharton become a part of our BAYLIFE team. She is an ultragorgeous local Model and Actress, Self-Described Fitness Fanatic and Mom of Four, (also our dear friend). We couldn’t think of a better mentor to share health and beauty tips, tricks and exercises in our Feeling Good pages.
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Have you considered a career in real estate?
Elizabeth Blair
FinePearls
You can earn exceptional income while maintaining your own schedule. At Coldwell Banker Schmidt Realtors we offer the tools and training to enable entrepreneurial-minded women with active family lifestyles to grow real estate careers.
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YOUare welcome HERE.
Sunday Mornings Chapel Worship at 8:15 am | Casual Worship at 9 am Sunday School at 9:45 am | Traditional Worship at 11 am Church in the Park starts June 19, 9 am in Sunset Park, downtown TC
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MOVERS & SHAKERS
Marsha Smith
Executive Director of Rotary Charities of TC Wow, 20 years on the job, what is the most rewarding part that you thrive on? It is hard to just isolate one thing. I have the daily opportunity to collaborate with dedicated, smart people, learn new ideas and be part of the continuing evolution of our community. For over 20 years I have had the best job in northern Michigan- helping make great things happen and planting seeds for the future. Any words of wisdom that you live by? As it relates to my work, I love the quote by the famous architect who shaped much of Chicago and their amazing waterfront, Daniel Burnham, “Make no little plans; they have no magic to stir people’s blood… Make big plans, aim high in hope and work.” I try to live by two quotes: Gandhi’s famous “Be the change you wish to see in the world” and Cicero’s “A grateful heart is not only the greatest virtue, but the parent of all other virtues.” What would be your perfect Northern Michigan day off? I love being out of doors in Northern Michigan all year round, but it is hard to beat a beautiful sunny, warm summer day on a remote beach of Lake Michigan with my husband, our dog and a great book. What’s one thing checked off on your bucket list? I checked off a couple for my 60th birthday; I participated in a Sprint Triathlon and I snorkeled in the Great Barrier Reef. If you had to guess, what would your family tell us about you? My husband would say he loves me, but I’m too energetic in the mornings. My son would say he loves me, but I still embarrass him at times. My mom would say she loves me, but I’m a lot like her (which scares my husband). Who’s your hero? My mom for her incredible resilience. My husband for taking a very difficult personal journey in public and using his experience to give others strength and hope. 22
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Mitchell Blue SVP Commercial Lending Traverse City State Bank Board of Directors for Big Brothers Big Sisters of NW MI Board of Directors for Economic Development Foundation - Certified Being an official Banker, did you always get A’s in Math? I did very well in math throughout my high school and college days. Mrs. Moore was my AP Calculus teacher when I was a senior in high school at Traverse City West. She really made math easy to understand and from then on I intentionally signed up for math every semester throughout college as my “easy course.” How did you end up in TC? I’m thankful to be a native. I am even more thankful to have found a career in the area that has allowed me to stick around. You have been on the board of Big Brothers and Big Sisters since 2005. What does the charity mean to you personally? I am fortunate to have amazing parents that did everything they could to provide opportunities for me throughout my childhood. However, I know all too well that there are so many kids out there without those same opportunities and/or support. In so many things in life it’s always about the fundamentals or basics and I think the agency does an excellent job of providing those basics so kids in our area can build the skills and confidence necessary to become model adults. Being a Boater and a Golfer, on a sunny warm day how do you choose which? The over under rule… when it’s over 75 I’m boating and when it’s under 75 I’m golfing. Fortunately in northern Michigan most days can include both! What is one thing that would surprise us about you? That I’ve attended “deer camp” on an annual basis, but have never taken a bow or a gun nor do I own either. Can you divulge one thing on your Bucket List? Golf at Augusta National So far, what’s your biggest accomplishment you are most proud of? That would be my daughter. It’s a life changer and I can’t imagine life without her! NOVEMBER/DECEMBER 2014 | BAY LIFE NORTH
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FASHION is instant language By Kristy Kurjan
– Miuccia Prada
GEOMETRIC EARRINGS wood + cloth $210 eleven $68
Urban Chic Sleek, sculpted, and crisp; This look exemplifies urban chic by utilizing bold cuts and geometric shapes. Pull it together with clean lines, geometric earrings, and a textured handbag. The best part, this street style is both versatile and comfortable.
BOLD GRAPHICS
Knit Yop: M. & Kyoko $288 eleven
TEXTURED ACCESSORIES Clutch: Liebeskind Berlin $88 eleven
SCULPTED SHOES Sandals: By Trippen $392 eleven
CRISP BASICS
Silk Shorts: Joie - Genaro $178 wood + cloth 24
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Droplets 1211 E Front St. Traverse City, Michigan (231) 946.0431 MAY/JUNE 2016 | BAY LIFE NORTH
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THE BOATHOUSE
From the Boathouse to the Farmhouse and Beyond.
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he Boathouse has been a beloved dining staple since long before Traverse City was ever a swanky foodie town. Patrons have flocked to its prime location overlooking the stunning, sparkling and crystal blue Grand Traverse Bay, returning again and again to its mesmerizing view.
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The Boathouse Family; Erin, Doug, Emma and Mallory Kosch at the Bowers Harbor Vineyard partnering with Goodwill's Food Rescue at The Kentucky Derby Party
The Boathouse was known as an Old Mission casual classic for much of its history. Today it is an elegant and graceful fine dining experience thanks to the genius of Doug Kosch, who has owned the restaurant since 2003. The refined coastal cottage ambiance and divine mouthwatering exotic culinary creations are unmatched, and so too is the exceptional service always found with a warm welcome from Doug himself. The sophisticated favorite of locals and visitors alike has stood the test of time, and it remains a true original. Doug and his stellar team have achieved great success in a competitive business, but he doesn’t rest on those traditional accolades alone (though we wouldn’t blame him if he did). It’s not enough to just serve the best and
freshest seafood and Kobe beef from near and far. Nationally, chefs have been going back to basics and staying local. The goal is to limit the human impact on the environment—less flying, driving, and fuel consumption (all of which leaves a smaller "eco-footprint"). Farmfresh fare is also packed with nutrients, doesn't have to be sprayed with chemicals to protect it for the long haul to the restaurant, and just plain tastes good. Everybody wins, from farmer to chef to diner. (Its trendy name is Locavore.) So The Boathouse has returned to the roots of The Farmhouse, embracing the exploding trend of Farm to Table, grasping the concept like no other local restaurant can boast. Enjoying the fruits of one’s labor has risen to an entirely incomparable level. The Boathouse proudly features vibrant veggies, flavorful fruits and harmonious herbs, all homegrown in Doug’s backyard. Now that’s the epitome of Farm to Table! It’s a whole new evolution of organically fresh, grown in abundance and lovingly cultivated by the Kosch family who live daily with a true
passion for environmentally friendly farm life. In 2008, just a short distance away from the restaurant, Doug and wife Erin planted roots on their family’s 10-acre farm, naming it Malem Farms after their beautiful daughters Emma (17) and Malory (15). And the farm is not just their namesake. On any given day, the girls help out with the animals—pigs, chickens, ducks and even turkeys close to Thanksgiving. With this raw and natural progression in freshness also comes new expanding edible experiences for us to relish. With Summer’s plentiful fruits of harvest, The Boathouse hosts engaging and entertaining Farm to Table dinners that offer a scrumptious tour of premium food and wine of the region. These outdoor dinners quite literally are a breath of fresh air. Gone are the restricted walls, the dining tables are earthy, and you sit in the middle of rolling hills. Beginning right on the farm, you can enjoy tomatoes off the vines and sparkling wines. Then it’s off to a vineyard to enjoy wine tasting. The grand finale ends at the restaurant where you savor a three-course, custom-crafted creation prepared by Chef Jim, who of course is in chef utopia with his very own fruits and veggies ripe for the picking to formulate thrilling dishes to maximize the endless blossoming flavors. Chef Jim and Doug delve even deeper to capture one-of-a-kind unique moments by partnering with Bowers Harbor Vineyards just up the road. Their Dining in the Vines offers MAY/JUNE 2016 | BAY LIFE NORTH
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long, lingering and heavenly five-course meals to delight in, served amid the bountiful fields of the thriving vineyards. To shake this up, they also throw a Lobster Boil party. Lining the picnic tables with newspaper, heating up the biggest pots they can find and popping corks, they serve up a whole Maine lobster with delicious foods in a super relaxed and fun outdoor atmosphere where you can bask in Northern Michigan’s majestic Summer nights. The biggest question is how does Doug pull all this off? He runs one of the most illustrious restaurants serving the finest cuisine and maintains a reputation for exceeding high 28
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“We are working on expanding, we have 800 apple trees and currently have about 3 acres of veggies including tomatoes, beans, fingerling potatoes, arugula, cabbage, broccoli, zucchini and we even have a pumpkin patch and a strawberry patch!” expectations. He even greets all of his loyal patrons by name AND he actually wears the hat of a successful organic farmer, too? Holy Tomatoes. “I have a lot of guys that help, but I
usually work on the farm in the morning,” he explains. It’s working so well he has plans to grow more. “We are working on expanding. We have 800
apples trees and currently have about three acres of veggies, including tomatoes, beans, fingerling potatoes, arugula, cabbage, broccoli, zucchini, and we even have a pumpkin patch and a strawberry patch!” says Doug. Maybe we should remind him, he also has two stunning teenage daughters; for most dads, that’s a handful. Just saying.
Sterling Heights.) Erin is a teacher and Doug had been in the hospitality industry for years. Once settled, he came across a “help wanted” notice for a manager at The Boathouse. The current owner was in his sixties and facing some health issues. Doug came just in time to help and eventually took over carrying on the cherished waterfront dining tradition.
It’s been a wild ride since Doug and Erin packed up their little daughter, Emma, and brand new baby daughter, Mallory. Doug laughs, remembering, “I literally picked them up from the hospital in a packed U-Haul truck, headed North.” (They lived downstate east of
It certainly has come a long way since the early days. The Boathouse is a revered permanent anchor and holds thousands of treasured memories for so many of its patrons—Easters, Mother’s Days, Santa Brunches, Weddings, Engagements,
Anniversaries and of course serene moments taking in a sunset on a forever remembered vacation. So before the summer crowds start to arrive and reservations are few and far between, steal away for a much needed Boathouse date night. Pepper your July and August with a fun night out looking ahead at the farm to table, or dining in the vines dinner dates and grab a few friends to join you, too. One thing is for sure when you’re counting on Good Food, Good Wine, Good Friends, Good Times and Good memories—they always happen at The Boathouse. MAY/JUNE 2016 | BAY LIFE NORTH
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Treasure t he Bay To never take these serene water moments for granted support The Watershed Center, who’s mission it is to be the eyes, ears and the voice for clean, healthy water in Grand Traverse Bay and its watershed.
SOLITUDE BY CHRIS BROWN WHITE OAK PHOTOGRAPHY COURTESY OF THE WATERSHED CENTER 30
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Celebrate clean, healthy water and our beautiful Grand Traverse Bay with a 2-mile point-to-point open water swim on Saturday, August 13. 32
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What’s the appeal of Open Water Swimming? Exploring the open water, is a solution to the redundant, mindless lengths swimming back and forth in a pool.
The first annual Swim for Grand Traverse Bay is a new event launched to benefit The Watershed Center Grand Traverse Bay, a non-profit that advocates for water quality in the Bay and acts to protect and preserve the Bay’s almost 1,000-square-mile watershed. The Swim begins at Greilickville Harbor Park in Elmwood Township and ends at Volleyball Beach in Traverse City. An after-party with food, beverages, entertainment and prizes for the top finishers and fundraisers will follow next door at Clinch Park. “Grand Traverse Bay is one of the most unique freshwater embayments in the world, and so is the watershed that feeds it,” said Watershed Center Executive Director Christine Crissman. “We work for our community’s right to swimmable, drinkable and fishable water, so what better way to celebrate the Bay and clean water than with an open water swim?” Whether you’re a serious swimmer looking for a timed event, a triathlete wanting to practice in open water, a recreational swimmer setting a personal goal or someone who is passionate about water quality and making a difference locally, the Swim for Grand Traverse Bay is an exciting, challenging and fun celebration of clean and healthy water in our region.
For many, the sense of adventure in swimming without lane lines or walls is the largest draw. Swimming in the open water allows a degree of exploration, as you have the freedom to dictate your own course, creating a limitless feeling. The massively growing sport of triathlon has brought greater interest to open water swimming. The conditions of the water present challenges, but even greater rewards. From ocean swell and waves to wind, chop and current, open water conditions change by the minute. A vital part is training your body to acclimate for the cold temperatures, sometimes overlooked and under appreciated by the inexperienced swimmers.
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Locals looking to train for the swim are in luck – the Grand Traverse Bay YMCA and their Y Triathlon program has numerous opportunities, including a coached swim series that focuses on open water techniques. “Swimmers will learn open water skills like cold water acclimation, pack swimming, drafting, sighting, breathing in choppy water, stroke efficiency, resting, strategies for defensive swimming and emergency preparedness,” said Coach Tony Venticinque with Y Tri, who has participated in more than 150 open water triathlons and has coached more than 250 triathletes. For those interested in doing the Swim for Grand Traverse Bay, Venticinque says, “Anyone can do this, but not everyone will. The sooner you start preparing, the more prepared you’ll be. My goal is to help you accomplish what you thought you never could and keep you safe around water.” Non-swimmers have several ways to get involved and support the event. “We need experienced kayakers, stand-up-paddlboarders and canoeists to help with our nonmotorized safety squad, which will serve as an additional layer of safety for our 34
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swimmers,” said event co-organizer Jonelle Bowers of The Watershed Center. “We also need help with planning and on-theground coordination the day of the swim to make sure we have a safe swim and a great celebration afterward.” The Watershed Center’s goal is to raise $15,000 and create an annual signature sporting event that attracts locals and visitors alike. “All of us in this region know our water quality, economy and quality of life are inextricably linked,” said Crissman. “Our hope with this event is to not only raise money to support our work to protect Grand Traverse Bay, but to increase our reach to communicate the importance of clean, healthy water and why it’s worth protecting.” For more information and to register visit www.swimforgtbay.com. Want to volunteer? Call 231-935-1514 ext. 5 or email volunteers@swimforgtbay.com.
Event at a Glance 8 a.m. Saturday, August 13, 2016 Start: Greilickville Harbor Park, Elmwood Township End: Volleyball Beach, Traverse City After Party: Next door at Clinch Park Swimmer Registration: $45 Swimmer Fundraising: $150 via Crowdrise Support Kayak Registration: $25 (no fundraising for kayakers who serve solely as support of an individual swimmer) Teams: Up to 6 can fundraise collectively More info: swimforgtbay.com. Y Triathlon Training and Masters Swimming: gybayymca.com grandtraversemasters,org
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in
Hop pursuit
MI LOCAL HOPS
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Mark Johnson of MI local Hops photographed on the deck of the old High Pointe Golf Course Clubhouse
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or the last year, Mark Johnson has been entrenched on the rolling greens of renowned High Pointe golf course, and his swing hasn’t benefited one bit. His vision is blurred with Beer Goggles, thanks to listening to a crazy idea on a new venture that his business partner, Dan Taber, raved about. Dan was inspired by Empire farmer Dan Wiesen’s recent success in growing and producing commercial Hops.
Today the partners wait for the fruits of their labor to materialize. After undertaking a massive operation, they are banking heavily on High Pointe for its “Hoppy Potential.” You see, the once acclaimed Tom Doak–designed golf course located on M-72 has been drastically overhauled. The golf greens are gone, and it’s strategically been transformed into a Hops farm to cultivate another kind of green gold. Thousands of wood poles and cable line the vista, waiting for the bines to grow and hop to it! Mark and his partners are creating The Napa Valley of Beer with 400 acres of hops planted solely to capitalize on the thriving explosion of the Craft Brew Industry. In these very soon to be glorious green fields, their dream will become a reality, doubling the production of Hops in the entire state of Michigan.
Mark is the epitome of Living the Northern Michigan Dream. As we sat by the sparkling blue Grand Traverse Bay chatting, we asked about what brought him here. He points to the bay and says, “We’re looking at it. Of all the six continents, we live in the Best Place on Earth!” With a background in the Air Force and college years spent at the University of Michigan, Mark, like so many others, summered here. The turning point for him was when a friend planted roots in Northern Michigan by opening up a surf shop. “That was it. I loved travelling for my work, but I was done, I had hit the wall with it,” says Mark. That was 1989, and Northern Michigan has been home ever since—“not long enough to be called a native, but long enough not to be called a fudgie!” laughs Mark. MAY/JUNE 2016 | BAY LIFE NORTH
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Mark and his partners are creating The Napa Valley of Beer with 400 acres of hops planted solely to capitalize on the thriving explosion of the Craft Brew Industry.
An aerial shot of the entire MI Local Hops fields captured by Jim Anderson of Anderson Aerial Photography
So he and his partners have cleverly invested in Hops, but what the heck are they anyway? For those of us who are not beer connoisseurs Mark explained, “The Hops plant grows on a vine like grapes, but it’s called a Bine. It’s actually in the family of Cannabis, and there are several hundred varieties. They grow upwards and are cut at the top and the bottom. The next year it grows back up. The green cones are stripped with a drying process crucial to collect moisture and oils, called Harvesting. One acre yields 1500 pounds of dry hops. We have also bought a 30,000-square-foot building and equipment from Germany to do in-house production.” If you are an early adopter of this micro-brewery phenomenon, you may be more up on what Hops actually do. Just in case you’re not in the know, Hops are of course the magical ingredient for beer, but did you know they actually serve three purposes—aromatics, bittering and preserving the beer. I have to admit, that was news to me. I’m a bit more schooled on wine and roaming vineyards (the drinking part more than the making). But I will gladly 38
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MI LOCAL HOPS FUN FACTS Partner Dan Taber came up with the Idea Chose a golf course to plant for the irrigation Moved 60,000 cubic yards of dirt Erected 14,000 22 ft. poles 270,000 HOPS plants Constructed 330 miles of cable 200 Acres were planted in 2015 ready to harvest Fall of 2016
support all other plant-based adult beverages, if you twist my arm. While we are on the subject of vineyards, Northern Michigan has become synonymous with them. They’re almost as famous as our beloved cherries and apples, but they are in for a rough rooster wake-up call. The Hops movement is flourishing, setting the stage for a whole new revolution. “It’s because of the 45th parallel with 120 days of frost-free sunlight and fresh water,” said Mark. So Hopping on the Hops Wagon is just smart business, as it is rapidly on target to be the next big thing. Currently the bulk of the country’s hops production is grown in Washington state and Oregon, so the soaring “green gold” potential is bottomless.
Added a 30,000 sq. ft. building for in-house production Processing equipment imported from Germany By 2017 will premiere an exclusive Taproom
The obvious question to Mark still hovers: Why on a golf course? Back in the day, the course enjoyed widespread acclaim and was listed in Golf Magazine’s Top 100, but the course became one of the many casualties of the economic slump and closed in 2008. Mark and his other savvy business partner, Jason Warren who has deep roots in cherry farming, shrewdly chose the old prominent course for its immense irrigation system, and the perfect growing environment. MAY/JUNE 2016 | BAY LIFE NORTH
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The Hops plant grows on a vine like grapes, but it’s called a Bine. It’s actually in the family of Cannabis, and there are several hundred varieties.
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Stand on the deck of the original clubhouse where golfers did drink in the old days and take a minute to take in the stunning view. The acres of land transformed are just astounding. The amount of farm work and sheer hard labor it has taken to reconstruct this landscape is truly mind-boggling, but the fun part is the endless possibilities for tempting tastings and social events galore in a spectacular setting.
We live in a very “Green” conscious community; this is the ultimate Re-use, Re-purpose and Recycle, breathing brand new life into a once thriving and beautiful parcel of coveted land. It also coincidentally gives the word “Round” a whole new meaning from the land producing entertaining and relaxing Rounds of golf, to the land producing hops for breweries generating craft brew beer for Rounds of drinks. The original golf course architect Tom Doak is quoted as laughing and saying, “My firstborn has turned to drink.”
At this point, Mark is 90 percent sure that trying to overhaul and refurbish the clubhouse would be more work than just tearing it down and building exactly what they envision from the ground up, just like the hops bines they are growing. This is good news all round for locals and fudgies alike. Their big picture plans include a unique Taproom, highlighting the craft brews their clients make from their hops. “Before food was industrialized, people knew where
CASUAL BISTRO DINING
Illustration by Glenn Wolff
Landscape for Water Quality MEET, DINE, BOWL
Keep our Up North water clean the natural way! Rain gardens not only help keep our water clean, they are also beautiful.
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The MI Local Hops Team
their food came from. There is a real movement coming back to that era. It’s all about the fruits of the labor and farm to table—people want to hear the story and connect with it,” says Mark. It’s no accident that with the amount of microbreweries that keep sprouting up, Mark, Jason and Dan and the rest of the team have invested wisely. As that entire corridor of M-72 continues to grow, we can’t wait to see the fields abundantly bloom, becoming full of dazzling, vividly green and luscious bines reaching for the clear blue, sunny sky. And to the future surge in the rural farm industry, economy and prosperity to all small Michigan businesses’ involved. The clinking of glasses is said to cement friendships and celebrate new ones. So we lift a glass to their success: Bottoms up, Cheers, Salute and always Stay Thirsty, My Friends! milocalhops.com
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Our Legendary Steaks, Seafood and Prime Rib Have Made Us a Northern Michigan Landmark
Reach places previously only accessible by paw.
Ph. 231-946-3991 7208 secor road
www.booneslli.com Traverse ciTy, michigan
The world keeps getting smaller. Leave a small footprint.
Start creating the smile of your dreams today! Northern Michigan’s most experienced stone artisans. In-house design, fabrication and service.
Introducing the all-new 2015 Subaru Outback. At 33 mpg,* it’s the most fuel-efficient midsize crossover in America.† Symmetrical All-Wheel Drive with X-MODE™ provides go-anywhere
Featuring the Damon Systems, Clear braces and Invisalign for fast and comfortable treatment. Complimentary consultation.
traction and stability. Being named a 2014 IIHS Top Safety Pick provides peace of mind. All to better help you explore the season. Love. It’s what makes a Subaru, a Subaru.
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Outback. Well-equipped at $24,895** ®
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1747 S. Garfield • Traverse City, MI 49686 Subaru and Outback are registered trademarks. *EPA-estimated hwy fuel economy for 2015 Subaru Outback 2.5i models. Actual mileage may vary. †(231) Based947-9000 on EPA-estimated hwy fuel economy for 2015 • www.cherrycapitalsubaru.com model vehicles within the IHS Automotive, Polk Non-Luxury Midsize CUV segment. **MSRP excludes destination and delivery charges, tax, title, and registration fees. Retailer sets actual price. 2015 Subaru Outback 2.5i Limited pictured has an MSRP of $29,995. Vehicle shown with available accessories.
Introducing the all-new 2013 XV Crosstrek. It’s a natural choice for any direction you’re
1760 Northern Star Drive, Traverse City
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headed. As the most fuel-efficient All-Wheel Drive crossover in America* with 33 MPG† and a Partial Zero Emissions Vehicle built in a zero-landfill plant, it’ll take you more places, more responsibly than ever. Love. It’s what makes a Subaru, a Subaru.
XV Crosstrek.™ Learn more at subaru.com
Traverse City: 231-929-3200 Charlevoix: 231-237-0955 www.schulzortho.com
2013 Subaru XV Crosstrek models are certified as Partial Zero Emission Vehicles (PZEV). PZEV emissions warranty applies to only certain states. See dealer for complete information on emissions and new car limited warranties. *Based on JD Power crossover segmentation and US EPA fueleconomy.gov. †EPA-estimated hwy fuel economy for 2013 Subaru XV Crosstrek CVT models. Actual mileage may vary.
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BY J I M A N D E R S O N
BAYS OF BEAUTY Captured by Jim Anderson of Anderson Aerial Photography this is one in a series of Jim's best selling frame-able posters available for purchase; $40 at andersonaerialphotography.com
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Work Like a CAPTAIN – Play like a PIRATE
Come Sail Away Are you Boat Ready? If entertaining on your floating beach house is your Happy Place, get geared up to Rock Your Boat with many weekend forecasts of; Boating with a Chance of Drinking. Aarrgh! Walk the Plank to any one of four “Nifty Things” store locations to find this Nautical Booty. Niftythingsonline.com
TREASURE MAP Bucket List Pillow $39.95
COLLECT THE BOOTY YO HO! YO HO!
Salt & Pepper Shakers $ 19.95
Bottle Opener $8.95
STOWAWAY Good Karma Dog Rope Toy $15 Wood + Cloth
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PILLAGE & PLUNDER Anchor Wall Hook $16.95
Larry Lelito Jr. CONSTRUCTION SERVICE
OVER 30 YEARS EXPERIENCE: • New Log Cabin Construction • Remodels & Additions • Complete Cabin Restorations • Chinking, Staining & Pressure Washing (231) 946-5191 | TCCENTRALUMC.ORG | 222 Cass, Downtown TC • Damaged Log Replacement • Log Siding • Log Materials Sales • Fieldstone, Flagstone, Masonry Michigan’s Full Service • Concrete and Roofing Sunday Framing Mornings
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Organic Fresh and Local Foods • Enormous Wine Selection 300 W. Lake Street • Harbor Springs, MI 231-526-2101 • www.harborspringsIGA.com
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Home is the nicest word there is. – Laura Ingalls-Wilder
Summer Spaces The sun is shining and its finally time to spruce up your outside summer space. These are the hot trends to inspire gathering with friends for cool, conversationfilled nights making endless memories. Sassy Sectionals
Re-invent The Fire-Pit
Porch-Swing Porch-Swing Revived Revived
Lounge Around Daybed’s
Where’s The Bar?
New Home Hullabaloo Local builders have been busy getting ready to show you their best work! The Home Builders Association of the Grand Traverse Area premier their exclusive spectacular event; The Annual Parade of Homes coming June 11-12 and 16-19. Don’t miss this chance to take a Guilt-free, nosy peek inside all the latest and greatest new home construction showcasing modern features, trends, tradesmen and suppliers. Take your time meandering through every home. You’ll be enveloped in craftsmanship and design, and all the while immersed in inspiration. Who needs Pinterest boards when you have this opportunity to be inspired live and in person! For tickets and times, visit hbagta.com es
er 2014
es winn
of Hom Parade
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Northern Michigan’s most experienced stone artisans. In-house design, fabrication and service.
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ASK
ANGELA
BY ANGELA GOODALL
Cottage Style The cottage we visited as children is often what draws so many to move or retire here. The fond memories of a simpler life and time spent with nature sticks with so many of our clients and is so often the reason they return to Northern Michigan. It is likely the reason that the Cottage Style has become quite a trend in kitchen and bath design.
White Painted, Inset Cabinetry has been so popular for the last couple years. Not just the cabinetry, but the ceilings, walls and countertops have followed suit. The main difference in creating these looks from a previous time is the amount of “textural” elements that are now added to give all of that white some depth. Beadboard or Nickel gap clads both the walls and ceilings. Subway tile set in a Herringbone Pattern for backsplash adds a classic touch. Fixtures are either nickel or bronze depending on preference. Often this is all set on a warm wood floor to ground the design nicely.
JASON HULET PHOTOGRAPHY
For baths, hexagon tile floors and subway tile walls set the stage. Here the cabinetry might be black or gray, but mostly neutral contrasting tones. Freestanding tubs have become popular and seem to be reintroducing the tub back to the master suite. If you have not had the opportunity to bathe in one, you just don’t know what you are missing. So, if you have been wanting a simpler, cleaner look for your home, you are not alone. It makes us think of a different time and place when the only thing on the “to do” list was go fishing or canoeing or just sit in the sun. 50
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Angela Goodall is the lead designer and co-owner of Kitchen Choreography with her husband Mike.
Premier Floral Design and Gift Emporium, specializes in unique gifts and custom flower arrangements for every season and occasion.
Windows | Siding | Entry Doors | Patio Doors | Garage Doors | Shutters | More
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Call or visit our website to schedule your FREE estimate!
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The Village at Grand Traverse Commons 800 Cottageview Dr, Traverse City (231) 947-1167 premierfloraldesign@yahoo.com
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INTERIORS SHOWROOM & DESIGN STUDIOS
Visit our Showroom at 212 River St. Elk Rapids 231-933-4321 www.cedarcreekinteriors.com MAY/JUNE 2016 | BAY LIFE NORTH
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INSIDE THE
indigo PHOTOGRAPHY BY DON RUTT
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A
t press time, the long-awaited final reveal of the highly anticipated Hotel Indigo was palpable. Outside, the road was completely dug up, watched closely by a group of hard hat wearing construction crew. Through the doors came a constant barrage of workmen going in every direction. At the still unfinished bar, the Executive Chef and management team were being romanced by an array of wine reps, a few glasses and many bottles. The enormous kitchen was abuzz with electricians and plumbers installing the vast number of sparkling metal, industrial-sized appliances. Wallpaper was being hung by the non-working elevators, the long hallways of open doors to guest rooms were numbered by Post-it notes, and not a single bed was made. Scattered inside were laborers installing bathroom faucets, wall TVs and many headboards. Light fixtures in the boardroom were yet to be hung, and the walnut table yet to arrive. It’s an all hands on deck, buckle down, get cracking and jump in approach to get this new superstar ready to shine. Luckily for us, we were invited in amongst all that frenzy. So there we stood, along with commercial photographer Don Rutt. Our mission was to give our readers an exclusive sneak peek inside. They were almost but not quite ready with just enough still undone that we think you still will be inspired, enticed and intrigued to visit or stay. We can guarantee one thing: Get ready for the rooftop Hannah Lay Social Club view to totally wow the entire community. It will be the hottest place in town, no doubt. MAY/JUNE 2016 | BAY LIFE NORTH
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The captivating view of West Grand Traverse Bay from the rooftop bar named The Hannah Lay Social Club
There are 60 Hotel Indigos worldwide. Each one is unique to its surroundings, and Traverse City’s Hotel Indigo is no exception. This big contemporary building we have witnessed being built from the ground up celebrates the town’s heritage. From the raw elements chosen for walls, floors and fixtures to carpet designs, boardroom tables and unique décor, it was all strategically chosen. At every turn the Indigo is paying homage to the story of the town’s founding fathers, Perry Hannah and Tracy Lay, along with the shanty town labor workers and the booming logging industry they all helped to create. A few examples include rough-cut log décor and saw mill teeth mirrors paying tribute to the shanty ruggedness. With the refined furnishing details found in the ballroom, as well as the original yellow brick from the Old State Hospital grounds, as a nod to its inception and funding, the hotel 54
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FUNctional Design. Your kitchen. Your home. Your life. Shanna Tompkins, Executive Assistant AKA: pizza tosser on the weekends
Erica Murdock,
Tessa Bennett,
Angela Goodall,
Lead Designer AKA: designer in disguise, professional food and wine critic
Accounting AKA: financial goddess, local wine supporter
Owner, Lead Designer AKA: 8-time Karaoke champion since 2016
Designed especially with your family in mind, Kitchen Choreography offers cabinetry and interior design services for every room of your home. Complete with our exceptional service and attention to detail, we bring your version of “Perfect� to life. 420 South Division Street www.KitchenChoreography.net 231.932.9700
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Room design concepts highlight the natural elements of the great outdoors, in a modern contemporary setting
praises the esteemed lumber barons. “Before there were cherries, it was about lumber,” says Margaret Morse, the sales and marketing director. Remarkable attention to detail can be found in the design on the carpet, just in front of the fireplace. The lumberjacks would “brand” the ends of the logs with branding irons to individualize them. This carpet is designed to represent the most popular of the brands, while the carpet in the boardroom is a representation of one continued design branding.
Additionally, the Indigo celebrates the landscape of Northern Michigan, integrating 56
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these open air themes throughout the entire hotel with five engaging murals: a vivid pine tree, rustic wood, rock-filled glistening water, an old barn and vintage farm. In every room one mural covers the entire headboard wall, adding texture and ambiance. The goal from the designers was to create an outdoor experience for travelers who don’t own an Up North home or cottage by creating design concepts built around the natural elements of the great outdoors in a contemporary setting. The bathrooms have Barn doors, stone pebble-laden floors, and walk-in open showers with walls that give you the nostalgic feeling of barn wood but are actually tile. MAY/JUNE 2016 | BAY LIFE NORTH
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The seven King Suites include dining and living areas with a dramatic modern fireplace
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The hotel boasts 107 rooms, and seven are suites where you can find a complete living room area with sectional sofa and a fireplace, a kitchen/bar area and much bigger bathrooms. All the suites are on level 4, which is no accident as you have just a short walk to the hit—the happening rooftop bar, The Hannah Lay Social Club (named after those founding fathers). The long bar can easily seat 22 fun-loving guests and will have outdoor wicker and sectional furniture that can also center around three free-standing fire pits. (To mimic beloved camp fires, they even plan to have s’more kits available.) All overlooks the stunning view of West Grand Traverse Bay and Power Island in the glorious day and under the stars at night. It’s a MAY/JUNE 2016 | BAY LIFE NORTH
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The striking board-room is flooded with light and West Bay views
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stellar place to take in the National Cherry Festival Air Show, and they just happen to be planning on selling coveted tickets to that. Other rooftop bars can be found at Indigos in Chicago, Atlanta and Baltimore. The lobby bar isn’t too shabby either. The elongated granite bar sits parallel to an entire wall of floor-to-ceiling picture windows. They perfectly frame the crystal, aqua blue dazzling bay, the ever-present reminder of why they built in such an enviable location. The Hotel Indigo captures the
YOUR GRAND TRAVERSE REAL ESTATE EXPERT • Long time Traverse City Resident • Award-winning agent and a Top Producer • Accredited Buyer’s Representative • Active Community Member - TC Economic Club Board - Rotarian - Women’s Council of REALTORS • Fine Homes And Estates Marketing • Certified NegotiationSpecialist • Certified Staging Professional
LOU ANNE FORD, Associate Broker 231-645-3643 • louannef@gmail.com
“Put my experience and commitment to work for you” 231-645-3643 louannef@gmail.com Serving the Greater Grand Traverse Region for more than 14 years
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The Unique custom carpet design honors the historic log Branding Symbols
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Walls of logs create the coffee bar
Lighting up the bar
spectacular view at every turn, from the entrance to the ball room, the boardroom, and the bar, the lounge and restaurant alike. So by the time we are hot off the press, the china will be unboxed, the bubble wrap stripped, the bars filled, the pantry stocked, the furniture arrived, and the beds all made. By then, there will be numbers on
The original old state hospital brick adds instant character
the doors and elevators moving floor to floor. The power tools will be stowed away, and a busy parade of people will have been wiping, shining, dusting, ironing, folding, prepping, practicing, learning, studying and refining every finishing touch to welcome you—starting with an infusion of pine scent in the lobby to set the tone. What a wonderful addition the Hotel Indigo will be. We can’t wait. MAY/JUNE 2016 | BAY LIFE NORTH
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THE MASONIC BUILDING
IMAGE PROVIDED COURTESY OF THE TRAVERSE AREA HISTORICAL SOCIETY FROM THE LOCAL HISTORY COLLECTION AT TRAVERSE AREA DISTRICT LIBRARY.
THEN: CIRCA 1890: The Masonic building on the corner of Front and Union. The City Opera House has yet to be built to the left, which began construction in 1891. And a fun fact to how the photo can be dated is the Oak tree that sits on the right, it was cut down in 1896. Image Provided Courtesy of the Traverse City History Center and in cooperation with the Traverse Area District Library.
NOW: 2016
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AwArd winning wine List Over 300 wines A wide seLectiOn Of Beers & spirits The New York Restaurant in downtown Harbor Springs offers an eclectic cuisine in a comfortable setting, overlooking Little Traverse Bay’s waterfront featuring fine gourmet dining, a professional and attentive wait staff and talented bartenders. Our restaurant opens daily at 5:00 p.m. and features nightly appetizer and dinner specials, which may include such delicious dishes as oysters on the half shell, mussels Provencal, walleye, rack of lamb and many other favorites.
Corner of Bay & State Streets in Downtown Harbor Springs 231-526-1904 • www.TheNewYork.com
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NORTHERN ENCOUNTERS
CAPTURED BY TODD AND BRAD REED PHOTOGRAPHY
"Inland Sea" The Inland Seas sails the inland sea on Grand Traverse Bay between Traverse City and Suttons Bay on a spring morning. The 77-foot Great Lakes schooner provides inland sea science and sailing adventures regularly from Suttons Bay. The image was featured in our award-winning Michigan book Tuesdays with Todd & Brad: A Michigan Tribute. Toddandbradreedphotograpy.com
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worldly cuisine paired with panoramic views michigan microbrews | weekday specials open daily 5:00pm | sunday brunch 10:00am
16th Floor | Grand Traverse Resort and Spa
231-534-6800 | grandtraverseresort.com Owned & Operated by the Grand Traverse Band of Ottawa and Chippewa Indians