In-Villa Dining
For us, good food is a vital component of creating memorable travel experiences, helping guests forge new connections and weave cherished memories that will endure a lifetime. Our In-Villa Dining menu has been thoughtfully curated to ignite your curiosity and take you on a culinary odyssey. Discover tantalising local recipes, savour a fusion of pan-Asian delicacies, and indulge in comforting Western classics – all crafted with the freshest ingredients predominantly sourced from local producers. Should you yearn for something beyond the menu or recall a dish from one of our restaurants that captured your imagination, our skilled chefs and culinary team are more than delighted to create a bespoke meal tailored to your preferences. We take great pleasure in offering you an enchanting, intimate dinner within the seclusion of your villa or any other picturesque location across our idyllic resort. Allow us to suggest the perfect spot and attend to every detail. We’re always just a phone call away. Simply press 1 on your villa phone or converse with us through FS Chat. From our hearts to yours, Selamat Makan! – a sincere expression of enjoyment and fulfilment.
I Wayan Sutariawan Executive Sous Chef
DIETARY NOTES V Vegetarian | VG Vegan | LF Lactose Free | GF Gluten Free | P Contains Pork | N Contains Nuts | Please note where P is listed within the ingredients, the same dish can be cooked without pork products.
Sattvic Inspired Soul Food
Prices are quoted in ‘000 Rupiah. 21% tax and service charge will be added. No additional gratuity is expected.
Breakfast Menu
BREAKFAST SET Served with your choice of two morning beverages
Breakfast from 6:30 am to 11:30 am
BREAKFAST BEVERAGES Locally ground coffee americano, cappuccino, latte, espresso
85'
L ocal artisan tea english breakfast, earl grey, sencha, peppermint, chamomile, lemongrass
85'
Hot or iced chocolate
95’
Freshly squeezed juice orange, watermelon, papaya, pineapple, carrot, green juice
Ubud (GF/LF/VG) rice porridge, vegetables, grated coconut, balinese thousand-spice, seaweed pudding, sweetcorn, sliced fruit,young coconut water
400’
Tokyo (LF) soy grilled gindara, miso soup, spinach salad, rolled omelette, tofu, pickles, eggplant, steamed rice
450’
Shanghai pan fried pork dim sum (P), steamed bok choy, congee, salted duck egg, savoury scallion pancake
450’
American two eggs any style, bacon (P), chicken or pork sausage (P), 95' hash brown, grilled asparagus and tomato, daily baked bread
420’
Mezze (V) hummus, baba ghanoush, tabbouleh, olive, falafel, cucumber, tomato, labneh, pita bread
400’
DAILY BREAD Morning bakery plain croissant, almond croissant (N), pain au chocolat, daily danish, daily muffin
60’ per item
F reshly baked bread toasted sourdough, wholewheat, white
60’ per item
YOGHURT FOAM VERRINE Exotic (GF/V) fresh papaya, mango coulis, passionfruit, chia seed
150’
Spiced berry (GF/V) cardamom, cinnamon, crumble
150’
Sweet honey (GF/V) banana, raisin, honey, granola
150’
EGG DISHES Omelette (whole egg or egg white) with a choice of: ham (P), cheese, tomato, mushroom, capsicum, shallot
275’
Two eggs any style (whole egg or egg white) with a choice of: bacon (P), chicken or pork sausage (P), hash brown
275’
Twist florentine chickpea and potato cake, poached eggs, spinach, hollandaise, tomato salsa
250’
Ubud eggs benedict pulled pork (P), poached eggs, english muffin
275’
Smoked salmon benedict smashed avocado, english muffin, hollandaise
320'
HEALTHY BOWLS Mixed berry smoothie (GF/V) blueberry, strawberry, raspberry, bee pollen
220’
Dragon smoothie (GF/V) chia seed, coconut milk, dragon fruit, spirulina
220’
Loloh kelor (GF/V) balinese moringa leaf, banana, tropical fruit, young coconut water,sunflower seed
220’
Homemade bali granola (V/N) chai-spiced granola, mango, vanilla labneh, multi-grain soy milk
220’
Bircher muesli (V/N) granny smith apple, dried fruit, yoghurt, orange zest
220’
Oatmeal (V/N) almond milk, honey, banana
220’
SOMETHING DIFFERENT Low calorie (GF/V) egg white omelette, spinach, asparagus, broccoli, caper Egg tartine arugula, scrambled egg, ham (P), sourdough, tomato jam, parmesan
ASIAN FLAVOURS 275’ Bubuh bali (GF/LF/VG/N) rice porridge, roasted coconut sambal, mixed vegetables, balinese spice, fried peanut 275’ Nasi goreng sayur (V/N) wok fried rice, tropical vegetables, pickles, bitternut crackers
Breakfast steak grilled striploin, asparagus, grilled tomato, mushroom, fried egg, hash brown, bearnaise sauce
450’ Mie kuah (LF) chicken noodle soup, caisim, poached egg
Breakfast dog hot dog bun, scrambled egg, cheddar, sausage (P), sauteed onion,bacon crumble (P)
275’ SWEET TOOTH
Low carb (VG/GF/LF) king mushroom, tofu scramble, capsicum, spinach, tomato relish Sattvic chickpea shawarma (V) spinach, capsicum, tomato, hummus, pita pocket, mint yoghurt Seared scallop poached egg, avocado, chorizo (P), sourdough Morning caesar cos lettuce, poached egg, bacon (P), cheese, sourdough Energizer breakfast (GF/VG/N) tofu, cabbage, edamame, cucumber, avocado, cashew nut sesame dressing
220'
250’
250’
Bulung (GF/VG/LF) seaweed agar agar, sweetcorn, palm sugar, grated coconut 250'
220’
Bubur sumsum dan ketan (GF/VG/LF) suji rice porridge, black rice, palm sugar 250'
220’
Banana waffle (V) buttermilk dough, honeycomb, caramelized banana, 350’ vanilla ice cream
250’
Blueberry pancakes (V) 275’ vanilla cream, blueberry compote, canadian maple syrup
250’
Nutella french toast (V/N) 250' mascarpone cream, berry compote, coconut chip
250’
All Day Dining
Served from 11:30 am to 10:00 pm
STARTER Sayan garden (V) mixed lettuce, shaved vegetables, tomato, cucumber, avocado Add garlic rosemary chicken breast grilled prawn
235’
80’ 100’
Choice of dressing citrus | balsamic vinaigrette | sesame soy ginger | french Caesar salad romaine, garlic croutons, bacon (P), anchovy, parmesan Add garlic rosemary chicken breast grilled prawn
Smoked salmon fennel and orange (GF/N) mixed garden leaf, shaved vegetables, almond, citrus vinaigrette
350’
Spicy seafood salad (GF/LF) grilled prawn, calamari, scallop, cucumber, carrot, cabbage, cherry tomato,mixed herbs, garlic chili dressing
350’
SOUP 250'
80’ 100’
Beef consommé (LF) rendang tortellini, parisian vegetables
275'
Tomato and cherry gazpacho (V) tomato, artichoke tartar
220’
Cauliflower ceviche (VG/GF/LF) tomato, cucumber, jalapeno, coriander, avocado
235'
Burrata (V/N) zucchini carpaccio, pesto, parmesan
375’
Mediterranean tuna (GF/LF) artichoke, basil, tomato, avocado, black olive, lemon
350’
BURGERS AND SANDWICHES Black angus cheeseburger australian beef, cheddar, bacon (P), lettuce, pickles, onion jam, brioche bun
PASTA 450’ Choice of pasta: spaghetti, tagliatelle, orecchiette, fusilli, gluten-free penne Carbonara 380' guanciale (P), pecorino, black pepper
400'
550'
Tuna sandwich grilled tuna loin, mustard, romaine, tomato, red onion, olive, hard-boiled egg, sour dough baguette
Bisque grilled lobster, white wine, cherry tomato, parmesan 375’ Bolognese minced beef, tomato sauce, parsley
Grilled vegetable sandwich (VG/V) zucchini, capsicum, tomato, onion, pesto
290’ Arrabbiata (V) tomato sauce, garlic, chili flake
350'
Spiced chicken wrap cucumber, tomato, coriander, mint yoghurt
350’ Pesto (V/N) basil, olive oil, parmesan
350'
Sayan hot dog pulled pork (P), mustard, pickles, slow-cooked vegetables, tomato salsa
All served with a choice of french fries or side salad.
Add: mushroom, asparagus, zucchini, olive
380'
80' per item
PIZZA Margherita (V) mozzarella, tomato, basil
320’
Diavola chorizo (P), black olive, caper, tomato sauce
350'
Bianca (V) truffle, mozzarella, burrata, parmesan
435'
FROM THE CHARCOAL GRILL EARTH angus beef tenderloin (200g) rib eye (300g) australian lamb rack (4 chops) chicken breast (230g)
650’ 720' 560’ 450’
OCEAN barramundi fillet (180g) yellow fin tuna (180g) jumbo prawn (400g) lobster (500g)
SIDE DISH mashed potato | french fries | grilled asparagus roasted baby carrot | grilled king mushroom | wilted spinach pan-fried broccoli
450’ 490’ 490’ 565’
80' per item
Choice of sauce red wine jus | chimichurri | lemon butter | tapenade
SIDES WITH A SENSE OF PLACE wok-fried morning glory | beansprout and spring onion steamed rice | garlic bok choy | wok eggplant and long bean Choice of sauce opor: candle nut, coconut cream | paniki: turmeric, pandan rica rica: chili, lemon basil | kalio: chili, lemon grass
Please feel free to ask for our wine recommendation to complement your meal when you make your order.
80' per item
Indonesian Specialties STARTER Jamur raja (VG/LF/N) grilled king mushroom, candlenut sauce, tempeh crumble
210'
Kerang abon (GF) seared scallop, chili, lemon grass, chicken floss
280'
Gado gado (V/N) steamed local vegetables, tempeh, tofu, egg, peanut sauce
210'
Pangsit udang (N/GF) prawn dumpling, garlic chili oil, tropical herb salad
260’
Gohu tuna (GF) ternate style tuna, shallot, chili, lemon basil, pickled star fruit
260’
Sate lilit (N) balinese mixed satay, beef, chicken, seafood, pickles, satay sauce
275’
Soup konro (N) beef rib soup, turmeric, ginger, leek, roasted coconut
275’
Soup waluh (VG/N/GF/LF) coconut soup, pumpkin, coconut flake
210’
MAIN COURSE Iga babi bakar grilled pork rib (P), sticky sweet chili sambal, rujak salad Ayam taliwang (GF/N/LF) grilled chicken leg, chili lemongrass sauce, tropical vegetable salad Rendang sapi (GF/N) famous west sumatran braised beef, galangal, chili Lombok lobster 500g (GF/N/LF) grilled lobster, triple marination, morning glory, shallot lemon grass sambal Ikan rica rica (GF/N/LF) seared barramundi, eggplant, snake bean, lemon basil chili sauce, tomato relish Kambing bakar (GF/N/LF) grilled lamb chop, turmeric, cardamom, clove, grilled cabbage
Please feel free to ask for our wine recommendation to complement your meal when you make your order.
390’ Indonesian vegetable curry (N/GF/V/LF) baby corn, cayote, eggplant, cauliflower, broccoli , tofu
290'
Choice of sauce 390’ opor: candle nut, coconut | kalio: chili, lemon grass kare: turmeric, ginger, chili Mie ayam 420’ minced chicken, egg noodles, spiced boiled egg, crispy wonton
290’
Nasi or mie goreng (N) 690’ wok-fried rice or egg noodles, melinjo crackers, pickles, vegetables
290’
Add chicken seafood 490’
590'
80’ 100’
Mediterranean Specialties MAKE YOUR OWN MEZZE PLATTER All platters include pita bread
COLD Hummus (VG/GF/LF) chickpea puree, garlic, tahini, lemon Tabbouleh (VG/GF/LF) quinoa, onion, tomato, parsley Babaganoush (VG/GF/LF) mashed grilled eggplant, tahini, lemon Crudite (VG/GF/LF) carrot, cucumber, asparagus, cherry tomato Marinated olives (VG/GF/LF) black and green kalamata, parsley, garlic
HOT 60'
Two pieces per menu item
Falafel (VG/GF/LF) chickpea cake, garlic, coriander, cumin 60'
90'
Chicken kebab (GF) yoghurt, spiced chicken 60'
100'
Beef and lamb kofta (GF) minced beef and lamb, cumin, yoghurt sauce 60'
120'
King prawn chermoula (GF/LF) chili, coriander, ginger 70'
245'
Harissa lamb chop (GF/LF) chili paste, garlic, cumin
260'
Sweet Treats DESSERT Tape cheesecake (V) fermented cassava cheesecake, berry coulis, strawberry sorbet
190’
Kue tangerine (V) tangerine cream, traditional cake, herbal syrup
190’
Vegan chocolate cake (VG/LF) 70% dark chocolate, coconut milk, raspberry compote
220’
Fruity trifle diplomat cream, homemade compote, vanilla crumble Choose from: banana caramel, strawberry, mango
220'
Chocolate or mixed berry tart vanilla ice cream, coulis
235'
A selection of ice cream and sorbet Ice cream vanilla | chocolate | coffee Sorbet lime | coconut | strawberry
95’ per scoop
Kids' Menu KIDS’ BREAKFAST Sliced seasonal fruit (V)
65’
Juicylicious (VG/LF) orange, apple, watermelon, carrot, papaya, pineapple
65’
Cereal-ously sweet (V) cornflakes, coco crunch, served with fresh milk
95’
Natural yoghurt (V) plain or seasonal fruit
150’
Grilled fish (LF) soy marinated barramundi, spinach, rice
190'
One egg (P) egg any style served with ham or sausage
150’
Nasi or mie goreng (GF/N) wok-fried rice or egg noodles, chicken, vegetables, fried egg, prawn crackers
190’
Easy peasy pancakes choice of chocolate, strawberryor salted caramel
150’
Banana waffle (N) served with nutella, vanilla ice cream
150’
KIDS’ ALL DAY DINING
KIDS’ DESSERT
Chicken noodle soup (LF) noodles, meatball soup
190’
Crumbed fish finger fish finger, tartar sauce, steamed cauliflower, carrot
190’ Brownie m&m’s, vanilla ice cream
150’
Chicken strip (LF) homemade chicken strip, broccoli
190’ Banana split caramelized banana, vanilla-chocolate-strawberry ice cream
150’
Grilled barramundi sauteed spinach, steamed rice
190’
Nasi or mie goreng fried egg, prawn crackers, pickled vegetables
Fruit salad (VG) watermelon, pineapple, papaya, orange juice, strawberry sorbet
A selection of ice cream and sorbet
Ice cream vanilla | chocolate | coffee 150’ Sorbet lime | coconut | strawberry
Spaghetti bolognese minced beef, tomato, parmesan
190’
Mac and cheese macaroni, cream, parmesan
190'
Hot dog cheese, french fries
190’
Mini cheeseburger french fries
190’
Mini pizza (V) tomato sauce, mozzarella
190’
120’
95’ per scoop
20 Minute Menu Sayan garden (V) mixed lettuce, shaved vegetables, tomato, cucumber, avocado
235’
Choice of dressing citrus | balsamic vinaigrette | sesame soy ginger | french Caesar salad romaine, garlic croutons, bacon (P), anchovy, parmesan
250'
Cauliflower ceviche (VG/GF/LF) tomato, cucumber, jalapeno, coriander, avocado
235'
Burrata (V/N) zucchini carpaccio, pesto, parmesan
375’
Mediterranean tuna (GF/LF) artichoke, basil, tomato, avocado, black olive, lemon
350’
Gado gado (V/N) steam local vegetables, tempeh, tofu, peanut sauce
210’
Gohu tuna (GF) ternate style tuna, shallot, chili, lemon basil, pickled star fruit
260’
Hummus (VG/GF/LF) chickpea puree, garlic, tahini, lemon
60'
Tabbouleh (VG/GF/LF) quinoa, onion, tomato, parsley
60'
Babaganoush (VG/GF/LF) mashed grilled eggplant, tahini, lemon
60'
Edamame (GF/V) steamed soybean, bali salt
85’
Tomato and cherry gazpacho (V) tomato, artichoke tartar
250’
Rendang croquet padang-style braised beef, star fruit puree
250’
Overnight Menu Served from 10:00 pm to 6:30 am
Sayan garden (V) mixed lettuce, shaved vegetables, tomato, cucumber, avocado Add garlic rosemary chicken breast grilled prawn
235’
80’ 100’
Choice of dressing citrus | balsamic vinaigrette | sesame soy ginger | french Caesar salad romaine, garlic croutons, bacon (P), anchovy, parmesan Add garlic rosemary chicken breast grilled prawn Black angus cheeseburger australian beef, cheddar, bacon (P), lettuce, pickles, onion jam, brioche bun Sayan hot dog pulled pork (P), mustard, pickles, slow-cooked vegetables, tomato salsa Penne bolognese minced beef, parmesan Spaghetti carbonara guanciale (P), pecorino, black pepper
Sate lilit (N) balinese mixed satay, beef, chicken, seafood, pickles, satay sauce
235'
Gado gado (V/N) steamed local vegetables, tempeh, tofu, peanut sauce
210’
Rendang sapi (GF/N) famous west sumatran braised beef, galangal, chili
420’
Nasi or mie goreng (N) wok-fried rice or egg noodles, melinjo crackers, pickles, vegetables
290’
250'
Add chicken seafood
80’ 100’
DESSERT
80’ 100’
Banana fruit trifle 450’ diplomat cream, homemade compote, vanilla crumble
220'
Kue tangerine (V) tangerine cream, traditional cake, herbal syrup 380'
190’
Chocolate tart vanilla ice cream, coulis 380’
A selection of ice cream and sorbet
Ice cream vanilla | chocolate | coffee 400' Sorbet lime | coconut | strawberry
235'
95’ per scoop
Beverages Clear Minds 0% Bali iced gingerade - fresh ginger, lime juice, honey Virgin mojito - lime, mint leaves, sweet and sour, soda water Ipanema - passionfruit, orange, pineapple Mineral water Balian still or sparkling 330 ml | 750 ml San pellegrino 750 ml Acqua panna 750 ml Beer Bintang Heineken San miguel Craft beer Kura kura lager 330 ml (german style lager) Kura kura island ale 330 ml (pale ale)
Wine List Bottle
Glass
Champagne 120’ Louis Roederer Brut Premier | France
3,900’
650‘
White wine Babich | Pinot Gris Marlborough | New Zealand
1,350’
260‘
1,350’
270‘
45’ | 75’ 110’ 110'
Antigal Uno | Chardonnay Mendoza | Argentina
Red wine 95’ Bodega | Malbec 1,100’ 110' Mendoza | Argentina 110' Babich | Pinot Noir 1,550’ Marlborough | New Zealand 140’
250‘ 295‘
Our full wine and spirit list is available upon request