IVD Menu at Four Seasons Sayan

Page 1

In-Villa Dining

For us, good food is a vital component of creating memorable travel experiences, helping guests forge new connections and weave cherished memories that will endure a lifetime. Our In-Villa Dining menu has been thoughtfully curated to ignite your curiosity and take you on a culinary odyssey. Discover tantalising local recipes, savour a fusion of pan-Asian delicacies, and indulge in comforting Western classics – all crafted with the freshest ingredients predominantly sourced from local producers. ​ Should you yearn for something beyond the menu or recall a dish from one of our restaurants that captured your imagination, our skilled chefs and culinary team are more than delighted to create a bespoke meal tailored to your preferences. ​ We take great pleasure in offering you an enchanting, intimate dinner within the seclusion of your villa or any other picturesque location across our idyllic resort. Allow us to suggest the perfect spot and attend to every detail. ​ We’re always just a phone call away. Simply press 1 on your villa phone or converse with us through FS Chat. ​ From our hearts to yours, Selamat Makan! – a sincere expression of enjoyment and fulfilment.

I Wayan Sutariawan Executive Sous Chef

DIETARY NOTES V Vegetarian | VG Vegan | LF Lactose Free | GF Gluten Free | P Contains Pork | N Contains Nuts | Please note where P is listed within the ingredients, the same dish can be cooked without pork products.

Sattvic Inspired Soul Food

Prices are quoted in ‘000 Rupiah. 21% tax and service charge will be added. No additional gratuity is expected.



Breakfast Menu

BREAKFAST SET Served with your choice of two morning beverages​

Breakfast from 6:30 am to 11:30 am

BREAKFAST BEVERAGES Locally ground coffee americano, cappuccino, latte, espresso

85'​ ​

L​ ocal artisan tea english breakfast, earl grey, sencha, peppermint, chamomile, lemongrass​

85'​

​Hot or iced chocolate

95’​

Freshly squeezed juice orange, watermelon, papaya, pineapple, carrot, green juice

Ubud (GF/LF/VG) rice porridge, vegetables, grated coconut, ​ balinese thousand-spice, seaweed pudding, sweetcorn, sliced fruit,​young coconut water​

400’​

Tokyo (LF) soy grilled gindara, miso soup, spinach salad, rolled omelette,​ tofu, pickles, eggplant, steamed rice​

450’​

Shanghai pan fried pork dim sum (P), steamed bok choy, congee,​ salted duck egg, savoury scallion pancake​

450’​

American two eggs any style, bacon (P), chicken or pork sausage (P),​ 95'​ hash brown, grilled asparagus and tomato, daily baked bread​

420’​

Mezze (V) hummus, baba ghanoush, tabbouleh, olive, falafel, cucumber, tomato, labneh, pita bread

400’​

DAILY BREAD Morning bakery plain croissant, almond croissant (N), pain au chocolat,​ daily danish, daily muffin​

60’ per item​

F​ reshly baked bread toasted sourdough, wholewheat, white

60’ per item​

YOGHURT FOAM VERRINE Exotic (GF/V) fresh papaya, mango coulis, passionfruit, chia seed

150’

Spiced berry (GF/V) cardamom, cinnamon, crumble

150’

Sweet honey (GF/V) banana, raisin, honey, granola

150’


EGG DISHES Omelette (whole egg or egg white) with a choice of: ham (P), cheese, tomato, mushroom, capsicum, shallot​

275’​

Two eggs any style (whole egg or egg white) with a choice of: bacon (P), chicken or pork sausage (P), hash brown​

275’​

Twist florentine chickpea and potato cake, poached eggs, spinach, hollandaise, tomato salsa ​

250’​

Ubud eggs benedict pulled pork (P), poached eggs, english muffin

275’​

Smoked salmon benedict smashed avocado, english muffin, hollandaise

320'​

HEALTHY BOWLS Mixed berry smoothie (GF/V) blueberry, strawberry, raspberry, bee pollen​

220’​

Dragon smoothie (GF/V) chia seed, coconut milk, dragon fruit, spirulina​

220’​

Loloh kelor (GF/V) balinese moringa leaf, banana, tropical fruit, young coconut water,​sunflower seed

220’​

Homemade bali granola (V/N) chai-spiced granola, mango, vanilla labneh, multi-grain soy milk ​

220’​

Bircher muesli (V/N) granny smith apple, dried fruit, yoghurt, orange zest​

220’​

Oatmeal (V/N) almond milk, honey, banana​

220’​


SOMETHING DIFFERENT Low calorie (GF/V) egg white omelette, spinach, asparagus, broccoli, caper Egg tartine arugula, scrambled egg, ham (P), sourdough,​ tomato jam, parmesan​

ASIAN FLAVOURS 275’​ Bubuh bali (GF/LF/VG/N) rice porridge, roasted coconut sambal, mixed vegetables, ​ balinese spice, fried peanut ​ 275’​ Nasi goreng sayur (V/N) wok fried rice, tropical vegetables, pickles, bitternut crackers​

Breakfast steak grilled striploin, asparagus, grilled tomato, mushroom,​ fried egg, hash brown, bearnaise sauce ​

450’​ Mie kuah (LF) chicken noodle soup, caisim, poached egg​

Breakfast dog hot dog bun, scrambled egg, cheddar, sausage (P), sauteed onion,​bacon crumble (P) ​

275’​ SWEET TOOTH

Low carb (VG/GF/LF) king mushroom, tofu scramble, capsicum, spinach, tomato relish ​ Sattvic chickpea shawarma (V) spinach, capsicum, tomato, hummus, pita pocket, mint yoghurt​ Seared scallop poached egg, avocado, chorizo (P), sourdough​ Morning caesar cos lettuce, poached egg, bacon (P), cheese, sourdough​ Energizer breakfast (GF/VG/N) tofu, cabbage, edamame, cucumber, avocado, cashew nut sesame dressing

220'​

250’​

250’​

Bulung (GF/VG/LF) seaweed agar agar, sweetcorn, palm sugar, grated coconut​ 250'​

220’​

Bubur sumsum dan ketan (GF/VG/LF) suji rice porridge, black rice, palm sugar​ 250'​

220’​

Banana waffle (V) buttermilk dough, honeycomb, caramelized banana,​ 350’​ vanilla ice cream​

250’​

Blueberry pancakes (V) 275’​ vanilla cream, blueberry compote, canadian maple syrup​

250’​

Nutella french toast (V/N) 250'​ mascarpone cream, berry compote, coconut chip

250’​



All Day Dining

Served from 11:30 am to 10:00 pm

STARTER Sayan garden (V) mixed lettuce, shaved vegetables, tomato, cucumber, avocado Add garlic rosemary chicken breast grilled prawn

235’

80’​ 100’​

Choice of dressing​ citrus | balsamic vinaigrette | sesame soy ginger | french ​ Caesar salad romaine, garlic croutons, bacon (P), anchovy, parmesan ​ Add ​ garlic rosemary chicken breast grilled prawn

Smoked salmon fennel and orange (GF/N) mixed garden leaf, shaved vegetables, almond, citrus vinaigrette ​

350’​

Spicy seafood salad (GF/LF) grilled prawn, calamari, scallop, cucumber, carrot, cabbage, cherry tomato,​mixed herbs, garlic chili dressing ​

350’​

SOUP 250'​

80’​ 100’​

Beef consommé (LF) rendang tortellini, parisian vegetables​

275'​

Tomato and cherry gazpacho (V) tomato, artichoke tartar​

220’​

Cauliflower ceviche (VG/GF/LF) tomato, cucumber, jalapeno, coriander, avocado ​

235'

Burrata (V/N) zucchini carpaccio, pesto, parmesan ​

375’​

Mediterranean tuna (GF/LF) artichoke, basil, tomato, avocado, black olive, lemon​

350’​


BURGERS AND SANDWICHES Black angus cheeseburger australian beef, cheddar, bacon (P), lettuce, pickles,​ onion jam, brioche bun​

PASTA 450’​ Choice of pasta: ​ spaghetti, tagliatelle, orecchiette, fusilli, gluten-free penne ​ Carbonara 380'​ guanciale (P), pecorino, black pepper ​

400'​

550'​

Tuna sandwich grilled tuna loin, mustard, romaine, tomato, red onion, olive,​ hard-boiled egg, sour dough baguette ​

Bisque grilled lobster, white wine, cherry tomato, parmesan ​ 375’​ Bolognese minced beef, tomato sauce, parsley​

Grilled vegetable sandwich (VG/V) zucchini, capsicum, tomato, onion, pesto ​

290’​ Arrabbiata (V) tomato sauce, garlic, chili flake​

350'​

Spiced chicken wrap cucumber, tomato, coriander, mint yoghurt​

350’​ Pesto (V/N) basil, olive oil, parmesan​

350'​

Sayan hot dog pulled pork (P), mustard, pickles, slow-cooked vegetables, tomato salsa ​

All served with a choice of french fries or side salad.

Add: ​ mushroom, asparagus, zucchini, olive

380'​

80' per item​

PIZZA Margherita (V) mozzarella, tomato, basil​

320’​

Diavola chorizo (P), black olive, caper, tomato sauce ​

350' ​

Bianca (V) truffle, mozzarella, burrata, parmesan ​

435'​


FROM THE CHARCOAL GRILL EARTH angus beef tenderloin (200g) rib eye (300g) australian lamb rack (4 chops) chicken breast (230g)

650’ 720' 560’ 450’

OCEAN barramundi fillet (180g) yellow fin tuna (180g) jumbo prawn (400g) lobster (500g)

SIDE DISH mashed potato | french fries | grilled asparagus roasted baby carrot | grilled king mushroom | wilted spinach ​ pan-fried broccoli

450’ 490’ 490’ 565’

80' per item

Choice of sauce red wine jus | chimichurri | lemon butter | tapenade

SIDES WITH A SENSE OF PLACE wok-fried morning glory | beansprout and spring onion steamed rice | garlic bok choy | wok eggplant and long bean Choice of sauce opor: candle nut, coconut cream | paniki: turmeric, pandan rica rica: chili, lemon basil | kalio: chili, lemon grass​

Please feel free to ask for our wine recommendation to complement your meal when you make your order.​

80' per item


Indonesian Specialties STARTER Jamur raja (VG/LF/N) grilled king mushroom, candlenut sauce, tempeh crumble​

210'​

Kerang abon (GF) seared scallop, chili, lemon grass, chicken floss ​

280'​

Gado gado (V/N) steamed local vegetables, tempeh, tofu, egg, peanut sauce ​

210' ​

Pangsit udang (N/GF) prawn dumpling, garlic chili oil, tropical herb salad​

260’​

Gohu tuna (GF) ternate style tuna, shallot, chili, lemon basil, pickled star fruit​

260’​

Sate lilit (N) balinese mixed satay, beef, chicken, seafood,​ pickles, satay sauce​

275’​

Soup konro (N) beef rib soup, turmeric, ginger, leek, roasted coconut ​

275’​

Soup waluh (VG/N/GF/LF) coconut soup, pumpkin, coconut flake​

210’​


MAIN COURSE Iga babi bakar grilled pork rib (P), sticky sweet chili sambal, rujak salad​ Ayam taliwang (GF/N/LF) grilled chicken leg, chili lemongrass sauce,​ tropical vegetable salad​ Rendang sapi (GF/N) famous west sumatran braised beef, galangal, chili​ Lombok lobster 500g (GF/N/LF) grilled lobster, triple marination, morning glory, ​ shallot lemon grass sambal ​ Ikan rica rica (GF/N/LF) seared barramundi, eggplant, snake bean,​ lemon basil chili sauce, tomato relish ​ Kambing bakar (GF/N/LF) grilled lamb chop, turmeric, cardamom, clove, grilled cabbage ​

Please feel free to ask for our wine recommendation to complement your meal when you make your order.​

390’​ Indonesian vegetable curry (N/GF/V/LF) baby corn, cayote, eggplant, cauliflower, broccoli , tofu​

290'​

Choice of sauce​ 390’​ opor: candle nut, coconut ​| kalio: chili, lemon grass​ kare: turmeric, ginger, chili​ Mie ayam 420’​ minced chicken, egg noodles, spiced boiled egg, crispy wonton​

290’​

Nasi or mie goreng (N)​ 690’​ wok-fried rice or egg noodles, melinjo crackers, pickles, vegetables

290’

Add chicken seafood 490’​

590'​

80’​ 100’​



Mediterranean Specialties MAKE YOUR OWN MEZZE PLATTER ​ All platters include pita bread

COLD Hummus (VG/GF/LF) chickpea puree, garlic, tahini, lemon​ Tabbouleh (VG/GF/LF) quinoa, onion, tomato, parsley​ Babaganoush (VG/GF/LF) mashed grilled eggplant, tahini, lemon​ Crudite (VG/GF/LF) carrot, cucumber, asparagus, cherry tomato​ Marinated olives (VG/GF/LF) black and green kalamata, parsley, garlic​​

HOT 60'​

Two pieces per menu item​

Falafel (VG/GF/LF) chickpea cake, garlic, coriander, cumin​ 60'​

90'​

Chicken kebab (GF) yoghurt, spiced chicken ​ 60'​

100'​

Beef and lamb kofta (GF) minced beef and lamb, cumin, yoghurt sauce​ 60'​

120'​

King prawn chermoula (GF/LF) chili, coriander, ginger ​ 70'​

245'​

Harissa lamb chop (GF/LF) chili paste, garlic, cumin ​

260'​



Sweet Treats DESSERT Tape cheesecake (V) fermented cassava cheesecake, berry coulis, strawberry sorbet​

190’​

Kue tangerine (V) tangerine cream, traditional cake, herbal syrup​

190’​

Vegan chocolate cake (VG/LF) 70% dark chocolate, coconut milk, raspberry compote​

220’​

Fruity trifle diplomat cream, homemade compote, vanilla crumble Choose from: banana caramel, strawberry, mango​

220'

Chocolate or mixed berry tart vanilla ice cream, coulis​

235'​

A selection of ice cream and sorbet Ice cream vanilla | chocolate | coffee Sorbet lime | coconut | strawberry

95’ per scoop



Kids' Menu KIDS’ BREAKFAST Sliced seasonal fruit (V)

65’​

Juicylicious (VG/LF) orange, apple, watermelon, carrot, papaya, pineapple​

65’​

Cereal-ously sweet (V) cornflakes, coco crunch, served with fresh milk​

95’​

Natural yoghurt (V) plain or seasonal fruit​

150’​

Grilled fish (LF) soy marinated barramundi, spinach, rice ​

190'​

One egg (P) egg any style served with ham or sausage​

150’​

Nasi or mie goreng (GF/N) wok-fried rice or egg noodles, chicken, vegetables, fried egg, prawn crackers​

190’​

Easy peasy pancakes choice of chocolate, strawberry​or salted caramel

150’​

Banana waffle (N) served with nutella, vanilla ice cream

150’​


KIDS’ ALL DAY DINING

KIDS’ DESSERT

Chicken noodle soup (LF) noodles, meatball soup ​

190’​

Crumbed fish finger fish finger, tartar sauce, steamed cauliflower, carrot ​

190’​ Brownie m&m’s, vanilla ice cream​

150’​

Chicken strip (LF) homemade chicken strip, broccoli ​

190’​ Banana split caramelized banana, vanilla-chocolate-strawberry ice cream​

150’​

Grilled barramundi sauteed spinach, steamed rice ​

190’​

Nasi or mie goreng fried egg, prawn crackers, pickled vegetables

Fruit salad (VG) watermelon, pineapple, papaya, orange juice, strawberry sorbet ​

A selection of ice cream and sorbet

Ice cream vanilla | chocolate | coffee 150’​ Sorbet lime | coconut | strawberry

Spaghetti bolognese minced beef, tomato, parmesan​

190’​

Mac and cheese macaroni, cream, parmesan

190'​

Hot dog cheese, french fries ​

190’​

Mini cheeseburger french fries ​

190’​

Mini pizza (V) tomato sauce, mozzarella

190’​

120’​

95’ per scoop


20 Minute Menu Sayan garden (V) mixed lettuce, shaved vegetables, tomato, cucumber, avocado

235’

Choice of dressing​ citrus | balsamic vinaigrette | sesame soy ginger | french ​ Caesar salad romaine, garlic croutons, bacon (P), anchovy, parmesan ​

250'​

Cauliflower ceviche (VG/GF/LF) tomato, cucumber, jalapeno, coriander, avocado ​

235'

Burrata (V/N) zucchini carpaccio, pesto, parmesan ​

375’​

Mediterranean tuna (GF/LF) artichoke, basil, tomato, avocado, black olive, lemon​

350’​

Gado gado (V/N) steam local vegetables, tempeh, tofu, peanut sauce ​

210’​​

Gohu tuna (GF) ternate style tuna, shallot, chili, lemon basil, pickled star fruit​

260’​


Hummus (VG/GF/LF) chickpea puree, garlic, tahini, lemon​

60'​

Tabbouleh (VG/GF/LF) quinoa, onion, tomato, parsley​

60'​

Babaganoush (VG/GF/LF) mashed grilled eggplant, tahini, lemon​

60'​

Edamame (GF/V) steamed soybean, bali salt

85’

Tomato and cherry gazpacho (V) tomato, artichoke tartar

250’

Rendang croquet padang-style braised beef, star fruit puree

250’


Overnight Menu Served from 10:00 pm to 6:30 am

Sayan garden (V) mixed lettuce, shaved vegetables, tomato, cucumber, avocado Add garlic rosemary chicken breast grilled prawn

235’

80’​ 100’​

Choice of dressing​ citrus | balsamic vinaigrette | sesame soy ginger | french ​ Caesar salad romaine, garlic croutons, bacon (P), anchovy, parmesan ​ Add ​ garlic rosemary chicken breast grilled prawn Black angus cheeseburger australian beef, cheddar, bacon (P), lettuce, pickles,​ onion jam, brioche bun​ Sayan hot dog pulled pork (P), mustard, pickles, slow-cooked vegetables, tomato salsa ​ Penne bolognese minced beef, parmesan Spaghetti carbonara guanciale (P), pecorino, black pepper

Sate lilit (N) balinese mixed satay, beef, chicken, seafood,​ pickles, satay sauce

235'

Gado gado (V/N) steamed local vegetables, tempeh, tofu, peanut sauce ​

210’​​

Rendang sapi (GF/N) famous west sumatran braised beef, galangal, chili

420’​

Nasi or mie goreng (N)​ wok-fried rice or egg noodles, melinjo crackers, pickles, vegetables

290’

250'​

Add chicken seafood

80’​ 100’​

DESSERT

80’​ 100’

Banana fruit trifle 450’​ diplomat cream, homemade compote, vanilla crumble

220'​

Kue tangerine (V) tangerine cream, traditional cake, herbal syrup​ 380'​

190’​

Chocolate tart vanilla ice cream, coulis​ 380’ ​

A selection of ice cream and sorbet

Ice cream vanilla | chocolate | coffee 400'​ Sorbet lime | coconut | strawberry

235'​

95’ per scoop



Beverages Clear Minds 0% Bali iced gingerade - fresh ginger, lime juice, honey​ Virgin mojito - lime, mint leaves, sweet and sour, soda water​ Ipanema - passionfruit, orange, pineapple Mineral water​ Balian still or sparkling 330 ml | 750 ml San pellegrino 750 ml Acqua panna 750 ml ​Beer ​ Bintang Heineken San miguel Craft beer Kura kura lager 330 ml (german style lager)​ Kura kura island ale 330 ml (pale ale)

Wine List Bottle

Glass

Champagne​ 120’​ Louis Roederer Brut Premier | France

3,900’

650‘

White wine​ Babich | Pinot Gris Marlborough | New Zealand ​

1,350’

260‘

1,350’

270‘

45’ | 75’​ 110’​ 110'​

Antigal Uno | Chardonnay Mendoza | Argentina​

Red wine​ 95’​ Bodega | Malbec 1,100’ 110'​ Mendoza | Argentina 110'​ Babich | Pinot Noir 1,550’ Marlborough | New Zealand 140’​

250‘ 295‘

Our full wine and spirit list is available upon request


Turn static files into dynamic content formats.

Create a flipbook
Issuu converts static files into: digital portfolios, online yearbooks, online catalogs, digital photo albums and more. Sign up and create your flipbook.