Food Trip Magazine | Vol 1, Issue 7

John Rimando Publications Manager Ryan Namia Content Writer Jojo Dass

We also feature three exceptional features who, in their own little ways, have made Dubai’s dining scene more exciting and interesting – Evangeline M. Monjardin, a Filipina architect who runs her own firm with major projects under her belt and has ventured into something new but familiar – gastronomy; and Bryan Valencia Pantaleon, who has opened a kiosk specializing in grilled chicken offals, including the popular Pinoy street food, isaw – or chicken intestines –where he sells not less than 2,000 sticks a night.

There also is Chef Warlito “Lito” Sevilla, a small town boy from the Philippines who had made it to Dubai as head chef at a popular Filipino restaurant.

huna has opened its first and largest venue in the heart of Abu Dhabi in Yas Mall; Kata Japanese restaurant has finally opened its doors with stunning views of The Dubai Fountain show; Vietnamese Foodies has launches hearty dishes with mouthwatering including Sichuan Beef Stew with Crispy Bao Buns, Chicken Flat Rice Noodle with Special Sauce & Ajima Eggs and Slow Cook Beef with Dates.

Indeed! Quite an interesting double edition this is. Indulge.

TABLE OF CONTENTS

The Filipino diaspora has turned overseas Pinoys into “food ambassadors,” and nowhere is this more apparent than in Dubai, an international expat city in the region where restaurants have opened, rolling out Philippine cuisine on the spread to the delight of the locals and people of other nationalities, Alejandro Castro, executive head chef at OSH Restaurant in La Mer said.

“The migration of Pinoy nationals is something that has happened for a long time, and I bet there is no single country where there isn’t a Filipino community. That’s a way of exposing your cuisine, your flavours to the rest,” Chef Alejandro told Food Trip Magazine.

Publisher

Gabriel

Contributing Writers

Amanda Hensley Zainab Shahid Sayed Hussain Sales and Marketing Manager Orli Gayeta

Sales and Marketing Elaine Marbella Joel Lara Genove Darshani Nimanthi Rajapaksha John Paul Cosico Senior Graphic Designer Allan Caragao Multimedia Manager Jonathan Dumas Distribution Manager Raymart Patulot Distribution Qassim Quereshi

FESTIVE GETAWAYS: Heritance Aarah Maldives beckons – Page 4

Chef Avinash Mohan: Bringing soul food from ‘God’s own country’ to the world – Page 23

Jaffer Bhai’s goes

with newest branch in

Heritance Aarah Maldives Beckons

Enjoy a dose of festive spirit at Heritance Aarah Maldives, as the resort welcomes guests with a series of exciting events and activities specially curated for the holiday season. This December, the luxury property situated on the Maldivian island of Raa Atoll, takes time to be thankful for the year gone by and welcomes the new year with joy and hope.

From a traditional Christmas tree lighting ceremony to themed dinners and movie nights beneath a blanket of stars to food festivals, celebrate the most wonderful time of the year with your near and dear ones, ensuring an unforgettable holiday for everyone.

Set against the scenic backdrop of the Indian Ocean, Adults looking to

enjoy in privacy, whether with their significant other or as a group, can make a reservation at the Adults Only Ocean Suites.

Presenting guests with the most generous holiday experience, the Premium AllInclusive Ocean Suites at Heritance Aarah elevates the conventional all-inclusive offering to new heights with superior amenities and facilities, exquisite cuisine and concoctions perfected by Olympic Culinary winners, a selection of premium spirits and wines, as well as complimentary spa treatments and excursions.

The all-inclusive offerings at the Ocean Suites include a bottle of Champagne on arrival, mini-bar replenished twice daily, two bottles of spirits selected by the guest

added to the in-villa mini-bar daily, a fully stocked wine cellar encompassing an international selection of wines, signature dine around experiences and the 3Cs - Ice Cream, Candy and Cocktails from the Naughty Carts roaming the island.

Additionally, guests visiting with their family can also book a stay in one of the 56 Ocean Villas and 68 Land Villas, ranging from Beach Villas to Pool Beach Villas as well as Family Beach Villas and Family Pool Beach Villas.

For more information - https://www. aitkenspencehotels.com/aitken-spencehotels-seasonal-calendar.html

The St. Regis Maldives Vommuli Resort Rings in the Holiday Season

The finest address in the Maldives announces an array of radiant activities and one-of-a kind experiences to celebrate the holidays

Unwrap the magic of the holidays at The St. Regis Maldives Vommuli Resort. Guests can expect a blissful retreat and lineup of extraordinary festivities for the entire family as well as the legendary St. Regis Butler Service, where a discreet and intuitive Butler will help curate a personalized itinerary that is sure to warm one’s heart and create precious memories.

Celebrate the spirit of the season with friends and loved ones, between 20th December and 7th January at this exquisite Maldivian paradise set on the private island of Vommuli, where sun and elegance intertwine.

The lengthy festive season boasts an exceptional calendar of activities including culinary celebrations and immersive experiences that highlight the distinguished elements of the property.

From decadent dining such as an extravagant dinner at Alba, that brings

sweeping views of the Indian Ocean and Italian classics such as black and white truffle specials paired with Pinot Noir or a caviar and oyster degustation menu crafted to perfection, to our evening ritual at the picture-perfect Whale Bar that brings forth a sparkling adventure of a Champagne Sabering demonstration, the magical moments are sure to evoke feelings of delight and nostalgia.

The ultimate holiday family getaway awaits at the resort, assuring constant entertainment for all ages. For children ages 4-12, the resort’s Children’s Club will be offering a thrilling schedule of holiday cheer that features Christmas ornament making, Christmas tree lighting, sand sculpture, gingerbread house decoration, and, of course, the chance to meet Santa Claus.

Filled with joy and cheer, The St. Regis Maldives Vommuli Resort will commence its festivities on December 20th with morning wellness and relaxation activities followed by gala dining experiences that are available throughout the evenings. On 25th December, one can enjoy and end the night with handcrafted elixirs and live entertainment from

Detune, Maldives’ number 1 band, and the talented cellist from the worldrenowned Knights Club. Continue to be enthralled by a glorious performance of song and dance by a world-class troupe.

Ring in the New Year with smiles and enchanting surprises, beginning with a pre-cocktail dinner at Crust & Craft followed by a high-spirited party and buffet at Alba Beach. The night will follow with a spectacular fireworks display that promises to be one to remember. To close the night, DJ Zecka Pinheiro and the extremely gifted Brazilian drummer, Jeff Negreiros will set the scene for the ultimate late-night dance party.

As part of the “Exquisite Festive” stay package, guests that stay for a minimum of five nights between December 20th and January 13th, will enjoy additional benefits during their stay. These benefits include daily breakfast at Alba, welcome amenities, a choice from a turtle quest or dolphin cruise, our well-known St. Regis butler service, and an evening ritual at the Whale Bar for continuous unforgettable luxury-filled nights.

By Jojo Dass

DUBAI, United Arab Emirates: Saying it’s better to run his own business than be an employee all his life, an overseas Filipino worker (OFW) here, skilled in the physical aspects of setting up a restaurant, has opened a kiosk specializing in grilled chicken offals, including the popular Pinoy street food, isaw – or chicken intestines – where he sells not less than 2,000 sticks a night.

“Katulad ng marami sa atin, sinawaan na rin akong mangamuhan,” 37-year-old Bryan Valencia Pantaleon, who holds a degree qualifying him to be an industrial electrician, told GMA News Online.

(Like many Filipinos working abroad, I also got tired working for other people.)

“Pag namamasukan ka kasi, kahit anong sipag mo, hanggang duon lang din ang kikitain mo, company ang yumayaman,” Pantaleon, a graduate of Bataan Peninsula State University (BPSU), added.

(You’ll never earn enough no matter how hard you work when you’re an employee, only the company gets rich.)

Hailing from Bataan, Pantaleon arrived in Dubai in 2012 on an employment contract, and worked as a general maintenance technician, doing everything from installing electrical lines to air conditioning, carpentry and plumbing at brand name dining venues across Dubai.

Thereafter, he started freelancing while running a commissary kitchen.

‘Inihaw King’

“But as you get older, you’d realize you need to be practical and try other fields. This way, you will learn that comfort and peace are more important,” Pantaleon, who lives with his wife and a five-year-old son in Dubai, said in a mix of vernacular and English.

And so, the decision to open an eatery,

which he named “Inihaw King” (Grill King) and is currently among popular food stalls at the ongoing Rigga Night Market in Deira, north of Dubai.

The kiosk offers everything from grilled chicken head to chicken feet and everything in between like neck, heart, liver and gizzard, among others – just like home. Isaw is the bestseller.

“Sa isaw pa lang po, di bumababa ang benta ng 2,000 sticks every day, pwera pa po yung ibang parts,” Pantaleon said. (Chicken intestine sales don’t go less than 2,000 sticks a night – and that’s excluding other chicken parts.)

Pantaleon said they added other specialties – Gotong Batangas and Lomi Batangas. “Nilakasan ko lang loob ko sa tulong na din ng mga kaibigan kong nasa food industry. Naging successful naman, laging sold out every day,” he said.

Teams

Inihaw King employs seven people, divided into teams with different tasks.

“Almost 24 hours ang operation namin. Sa night market, open kami ng 4:30pm to 2am, pero ang staff pumapasok na sila ng 3pm at nakakauwi ng 4am – paid overtime naman yun syempre.

“Ibang team pa ang sa preparation ng inihaw, maghapon silang nagtutuhog at inaabot pa hanggang gabi; at ibang team pa din ang sa sauces. Yung sauce, wife ko na gumagawa nuon with the help ng kasambahay namin,” said Pantaleon.

(It’s an almost 24-hour operation. We are open at the Night Market from 4:30pm to 2am, but the staff are already there by 3pm and they go home at 4am – of course, they are paid for overtime work.)

(There’s a different team for preparation, and they work all day, sometimes till early evening, putting the offals in sticks. There is another team for the sauces, which my wife handles with help from our housemaid.)

The chicken offals are collected from suppliers across the UAE, Pantaleon said.

Success

This is the second time Pantaleon has participated in the Rigga Night Market, which opened last month for its third year running.

“Naging successful naman kaagad. Napagsama ko ang specialty ko sa heavy kitchen equipment at ang galing ng wife ko sa pagluluto,” Pantaleon said. (In no time, our stall was a success. I was able to fuse my specialty with heavy kitchen equipment and my wife’s cooking skills.)

“Salamat sa Diyos, at sa mga kaibigan ko, at sa wife ko, dahil sa support nila masasabi ko po ngayon ok na ok naman ang business,” Pantaleon said.

(I am thankful to God and all the people around me, including my wife. Because of their support, I can say that the business is doing very well.)

Pantaleon said they have been looking for place to set up their own restaurant. “Wala akong makitang maayos na puwesto, may maayos man, hindi naman practical – mahal, business-wise,” he said.

(We could not find a spot that fits our requirements; others are too expensive, business-wise.)

He said he will keep his commissary kitchen running and do freelance interiors and maintenance work. “Pahinga muna ang F&B (food and beverage) business during the summer,” he said, not discounting a return to the Rigga Night Market when it reopens next year.

(I’ll give our F&B business a rest during the summer next year.)

There are 21 food stalls and 40 clothing retail outlets at Rigga Night Market, which enjoys a footfall of up to 4,000 people on a regular day, organizers said. It will run till May 31 next year.

By Jojo Dass

AFilipina architect, who tried her luck in the city on a visit visa years ago, and now runs her own firm with major projects under her belt, has ventured into something new but familiar – gastronomy.

“My family loves eating out, and we also design food and beverage (F&B) restaurant projects,” Evangeline M. Monjardin, who hails from Imus, Cavite, told GMA News Online.

This at hand, Monjardin did the next best thing there was to do: “I aspired to have a restaurant of my own.”

And so was born Desert Wok, an IndoChinese fusion dining venue in Jumeirah Village Circle, a gated community south of Dubai.

“Hindi ako nakiki-alam sa loob ng kitchen during cooking. Pero ako ang nagtsecheck ng quality of food naming, pati timpla ng sauce. I’m on the operations side,” Monjardin said.

(I am not involved in the actual cooking but I check the quality of food, including its mixture of sauces.)

House bestsellers, she said, include sweet and spicy Crunchy Beef, Chamba Chicken, a semi-dry dish with cashew nuts in sweet and chili sauce, and a range of Hakka Noodles – stir-fried and available in different styles like Shanghai, Cantonese and crispy chop suey.

Franchise

Apparently capitalizing on Dubai being an international expat city boasting a melting pot of various cuisines from around the world, Monjardin said she

is looking at expanding her restaurant business.

“We are working on expanding to more branches and having the restaurant out for franchising,” Monjardin said.

She added: “Dubai is popular for having a vast variety of international cuisines – from street food concepts to fine dining gastronomic experiences. Eating out is an essential part of Dubai’s busy life, either going on a meeting in a cafe or having a weekend brunch with family and friends. So, the F&B sector keeps developing new ideas that will cater to everyone’s need.”

Desert Wok, which has up to 15 employees, has a dining area that can accommodate 20 customers. It also does takeaways and deliveries.

“Around 65 to 70 percent of the sales is from deliveries,” Monjardin said.

Beginnings

Monjardin, a graduate of Far Eastern University (FEU) with a degree in architecture, arrived in Dubai on June 28, 1995; brought to the city by his father, who himself is an architect.

“My father took me to Dubai so I could support our family while, at the same time, being able to practice my profession,” she said.

Five years later in June 2000, Multiline Design & Contracting LLC, a design consultancy and contracting company was formed, with Monjardin as managing partner.

“Other expats here in the UAE believe in the talent of Filipinos, most especially

in the field of design and architecture. I, myself, coming from a family of mostly architects, have succeeded in impressing other nationalities with our craftsmanship,” Monjardin said.

Monjardin said she does continuous research on the latest design trends. “I do more on running the business. But once in a while I contribute to the preliminary concepts, then let my designers develop the ideas where they can deliver more,” she said.

The architectural firm, which currently has 75 staff and workers, employs architects and interior designers, including those from the University of the Philippines (UP) who, Monjardin said, have been highly commended by clients.

Representing the Philippines, her younger brother won the grand prize in an architectural design competition in France – the Fondation Jacques Rougeries – in 2017.

Multiline has several big brand name companies among its clients.

With the festive season right around the corner, Café Society is offering a special Turkey Takeaway to make your celebrations at home easier. All you need to do is ensure you are surrounded by your loved ones who are ready to feast on a delicious spread.

Cooked to perfection, treat yourself to a gourmet Turkey that is sumptuously tender and rich in flavour, promising a festive feast beyond compare. Tuck into a choice of three sizes that are ideal for gatherings of all kinds.

Guests can choose any three sides from the following selection including Creamed Spinach, Potato Gratin, Roasted Rosemary Potato and Green Asparagus, Grilled Carrots, Broccoli, Potato and Cauliflower and choose one dressing from a selection of Turkey Jus, Turkey demi-glace sauce and Mushroom sauce and enjoy a complimentary dessert (Chocolate Praline Buche).

Orders for Turkey Takeaway must be made 48 hours in advance. Delivery depends on the location and a fee of AED 100 will be charged.

For more information, please call +971 4 318 3755, email info@cafesociety.ae or visit www.cafesociety.ae

The joyous festive season in the midst voco Bonnington, located conveniently in the heart of JLT, has plenty of exciting offers to make the holiday truly magical.

From a tree lighting ceremony complete with a choir and a festive afternoon tea and Sunday roast throughout December, to Christmas Eve dinners, a Christmas Brunch, NYE Gala Dinner and so much more!

Celebrate the season across three fabulous venues within voco® Bonnington at The Authors’ Lounge, The Cavendish, and The Cheeky Camel, where there is something special for every occasion!

Booking Info:

Visit www.vocobonnington.com

Call 04 356 0536 or 050 927 5711

dine@vocobonnington.com

Grand Millennium Dubai Barsha Heights roll-outs

Celebrate the most wonderful time of the year and avail the best-value festive dining deals at Belgian Beer Café, Lucky Voice, Toshi, The Atrium and an incredible Thanksgiving Turkey takeaway from Grand Millennium Dubai Barsha Heights.

Thanksgiving – Takeaway

What: The perfect way to celebrate Thanksgiving the traditional way with a delectable Turkey feast served with trimmings, starters & a chef’s special dessert for everyone to enjoy.

Bedrock, the re-defined sports bar, is breaking the ice this festive season with their festive packages. Get the group together for a delicious three-course set menu, followed by some fun competitive entertainment on their interactive darts boards. It’s a sure-fire way to bring even the quietest characters in the group out of their shell!

Upgrade your festive celebrations and hire out bedrock’s in-famous room ‘The Bunker’. Complete with your own private bar, darts and X-golf simulator, there’s no better way to bring your group together for the last hur-ah of 2022. Contact the bedrock team for more information.

Bookings: For reservations, please call +9714 578 1668 or email bookings@ bedrockdxb.ae

Whole roast turkey for the holidays?

This holiday season, there is plenty to be thankful for especially when Al-Futtaim IKEA’s Whole Roast Turkey takeaway offer returns! From November 21st to December 31st, customers looking for a delicious and fuss-free festive dinner at home can pre-order the Whole Roast Turkey with stuffing online priced at Dhs 399 and a special price at Dhs 349 for IKEA family members.

Get in the festive spirit by hosting a scrumptious dinner with your loved ones that fits pockets and tastes exactly like a home-cooked meal. Head to the nearest IKEA restaurant to take-away the Whole Roast Turkey, weighing approximately 6 to 7kg, and infused with Thyme and Garlic. The takeaway is also served in a grill pan with roasted vegetables, bread stuffing, turkey gravy and lingonberry sauce. This year, you can also order a side of mince pie.

For more information, please contact 800 IKEA (800 4532). Terms and conditions apply. All orders must be requested 48 hours in advance online at food.ikea.ae/ ikea-restaurant/roast-turkey-takeaway.

Festive bedrock’s darts, X-golf simulator and a rockin’ -3course set menu!

Tis the season for festive moments with Jumeirah Group

From twinkling interiors and aweinspiring displays to an enchanting winter wonderland, festive feasts, turkey takeaways and so much more, an array of magical experiences await.

Keep calm and jingle all the way, the countdown to Christmas at Jumeirah Group has begun!

From hotel lobbies decked out to the nines, to restaurants serving up festive feasts, culinary pop-ups and delicious turkey takeaways, the Group is gearing up for an unforgettable season of festive fun that will have the whole family grinning from ear to ear. There’s even a magical winter wonderland that will enchant everyone who walks through its twinkling doors.

So, dig out those Christmas jumpers, post that letter to Santa and keep your eyes peeled for a visit-with-a-difference from the big man himself… here is everything you need to know about what’s happening at Jumeirah Group this festive season:

For more information and reservations, please visit www.jumeirah.com/ christmaseve and www.jumeirah.com/ christmasday.

Swissotel Al Ghurair Christmas Day Brunch

Waking up to the crisp Christmas morning, to the tunes of jingle bells, and the excitement of unwrapping the gifts from Santa, families are invited for cherishing a traditional Christmas lunch complemented by children’s activities.

Indulge in Christmas specialties like Beef Short ribs with Yorkshire pudding, poached salmon with honey-based chutney, warm sticky toffee pudding along with a spread of nternational buffet.

The “Little Explorers” have a blast with the special kid’s activities, including Cookie decoration at the “Little Chefs”, “Little Picasso”, enjoy a Zumba class, and also get a chance to meet Santa.

Christmas Day Brunch is available Liwan restaurant on Sunday, 25th December, from 12.30 p.m. to 4 p.m. and is priced at AED 179 per adult, AED 89 per child between 6 to 12 years.

For more information on the above Festive dining offers call 04 293 3270, email dining.alghurair@swissotel.com, or visit swissotel-dubai-alghurair.com/ festive

Stunning dining experiences at The St. Regis Dubai, The Palm

Stunning dining experiences at The St. Regis Dubai, The Palm

With the festive season upon us, it is time to make plenty of room in the diary for The St. Regis Dubai, The Palm – the most sought-after luxurious holiday destination in Dubai – has announced an exquisite range of festive packages and activities for friends and families to enjoy.

Choose from several stunning dining experiences at Cordelia, such as a Christmas Eve Dinner and Christmas Day Brunch, or a seriously delicious gingerbread masterclass at Her by Caroline Astor, all guaranteed to spread some festive joy. Those who wish to celebrate the season in the comfort of their own home, must not miss The St. Regis Dubai, The Palm’s turkey takeaway offer, served with all the trimmings.

With all the festivities, be sure to make time for some much-needed relaxation and self-care at the Iridium Spa. Offering invigorating treatments, tempting facials, and specially created packages for the holidays, the Iridium Spa will leave guests feeling invigorated and ready to welcome in the new year.

With its beckoning festive celebrations and activities, The St. Regis Dubai, The Palm is the perfect choice to experience an exquisite festive season like no other.

TURKEY TAKE-AWAY

Christmas would not be Christmas without a succulent, juicy turkey, so be sure to gather family and friends for a seriously tasty turkey feast at home, served with all the trimmings.

When: 25 November to 25 December 2022

Orders to be 48 hours in advance.

Where: Pick-up from the Lobby Lounge

Price:

AED 720 (serves 4-6 people)

AED 970 (serves 8-10 people)

CHRISTMAS EVE DINNER AT CORDELIA

Taking place on the night before Christmas, dine with family and friends at the dazzling Cordelia. Enjoy popular festive dishes from the venue’s incredible buffet, such as traditional roast turkey dinners, served with perfect condiments, plus a spectacular variety of sumptuous, sweet delicacies.

When: 24 December 2022

Time 7:00 pm to 11:00 pm

Where: Cordelia

CHRISTMAS DAY BRUNCH AT CORDELIA

On Christmas Day, bask in the exquisite atmosphere of Cordelia and indulge in an exceptional brunch with loved ones. Enjoy the luxurious and diverse selection of holiday favorites whilst sipping on soft or house beverages, as a live jazz band sets the mood.

When: 25 December 2022

Time 1:00 pm to 5:00 pm

Where: Cordelia

Black Tap rolls out festive treats

Black Tap rolls out festive treats

Black Tap, New York style craft burger joint and makers of the show-stopping CrazyShake is serving up a range of seasonal specials this December. From unique festive dishes and exciting in-house activations to extra-special NYE celebrations, Black Tap offers festive fun for the whole family.

FESTIVE SPECIAL DISHES

Juicy Lucy Burger

Black Tap’s festive burger special features a Wagyu stuffed brie patty, with Brussels sprouts slaw, extra brie, crispy shallots and a peppercorn sauce, each served with French fries.

Price: AED 110

When: December 5 to 31

Where: All Black Tap locations in Dubai

Gingerbread Classic Shake

Gingerbread lattes are so 2021. Slurp on a Black Tap gingerbread-flavoured shake instead, topped with gingerbread crumbles, cherries and whipped cream.

Price: AED 32

When: December 5 to 31

Where: All Black Tap locations in Dubai

The Festive CrazyShake

Serving up Christmas in a tall glass, this seasonal CrazyShake® promises a multilayered, multi flavoured delight, made from a chocolatey, irresistibly smooth red velvet pudding cream and ice cream mix topped with a gleaming green, red and white candy cane, rivets of whipped cream, an edible festive tree cone filled with red velvet pudding and a more than

generous drizzle of chocolate sauce to finish.

Price: AED 69

When: December 5 to 31

Where: All Black Tap locations in Dubai

FESTIVE SPECIAL EVENTS

Twelve Days of Giving

From December 14 to Christmas Day, Black Tap is giving back to its diners with a special 12 Days of Giving celebration. Order one main course during the promotional season and the first 50 guests at each Black Tap venue can redeem a free side, shake or starter.

Price: Upon one main course order, available to the first 50 guests only

When: December 14 to 25

Where: All Black Tap locations in Dubai Deck de Club ‘Hoppy’ Hour

Get into the festive spirit at Black Tap Rixos Premium Dubai JBR with an extended ‘Hoppy’ Hour promotion from 5pm to 12am, as the resident DJ spins his special Hip Hop Holiday playlist.

Price: Drinks starting at AED 25

When: December 24 and 25

Where: Black Tap, Rixos Premium Dubai JBR

Face painting for children

Burgers, shakes and a side order of facepainting fun for children at Black Tap Mall of the Emirates from 2pm to 4pm, exclusively for diners only.

Price: Free

When: December 24 and 25

Where: Black Tap, Mall of the Emirates

NEW YEAR’S EVE

Black Tap, Dubai Mall

The best way to celebrate the arrival of 2023 is with burgers and Burj Khalifa views. Black Tap Dubai Mall offers a set menu with sharing wings or tenders, a range of appetisers, burgers, shakes, two craft mocktails and unlimited soft drinks.

Price: AED 200 per person (indoors), AED 1,200 per person (inside terrace), AED 1,700 per person (premium promenade seating)

When: December 31, from 8pm

Where: Black Tap, Dubai Mall

Black Tap, Rixos Premium Dubai JBR

Serving its popular a la carte offerings, guests are welcome to Black Tap Rixos Premium Dubai JBR for mouthwatering burgers, CrazyShakes® and more, before or after the magical fireworks display at JBR. No reservations required.

Price: A la carte

When: December 31, noon to 2am

Where: Black Tap, Rixos Premium Dubai JBR

For bookings, please email blacktapdm@ blacktapme.com.

Holiday Inn festiveHolidaylistings Inn festive listings

Holiday Inn Dubai Al Maktoum

Thanksgiving – Turkey Takeaway

Offer: Treat your loved ones to an incredible turkey dinner and indulge in a whole butter-basted turkey, traditional stuffing, glazed Brussel sprouts, cranberry relish, roasted gravy with root vegetables and buttermilk mashed potatoes made to perfection.

Where: Holiday Inn Dubai Al Maktoum

When: 20th November to 31st December

Christmas Eve

Offer: Enjoy a delightful festive inspired dinner buffet, created to provide a memorable experience this season at Cuisines.

For an unforgettable Christmas experience, Cuisines will be serving a festive inspired dinner buffet, taking guests to an unforgettable dining experience

Where: Cuisines at Holiday Inn Dubai AlMaktoum

When: 24th December 2022

Time: 6:30pm to 10:30pm

Christmas Day

Offer: Prepare for a feast as cuisines is going all out on Christmas Day with a festive-inspired buffet including turkey carving, sushi selection, panettones and festive cookie. Kids will be kept engaged in a gingerbread house-making activity too!

Where: Cuisines at Holiday Inn Dubai AlMaktoum

When: 25th December 2022

Time: 12:30pm to 4:00pm

New Year’s Eve Drunch

Offer: What better way to celebrate New Year’s Eve than with a drunch party and a big screen countdown?

Where: South Central Restaurant & Bar at Holiday Inn Dubai Al-Maktoum Airport

When: 31st December 2022

Time: 6pm to 11pm

Gingerbread Chalet

Offer: Indulge in festive favourites including gingerbread cookies, yule logs, panettones, mincemeat pies and mulled wine at the wonderfully delicious Gingerbread Chalet. The festive treats are freshly baked each day!

Where: South Central Lounge at Holiday Inn Dubai Al-Maktoum

When: Every day from 5th December 2022 to 10th January 2023

For more information and to make bookings at Holiday Inn Dubai Al Maktoum, please visit https://www. southcentraldubai.com/festive/ or call +971 4808 8935 or +971 50 213 3831

Holiday Inn Express, Al Safa, Dubai

Early Christmas Brunch Celebration

Offer: Enjoy an unconventional early Christmas brunch celebration with

Turkey live station and Taco stations at the one and only – Muchachas.

Where: Muchachas at Holiday Inn Express, Al Safa, Dubai

When: 24th December 2022 Time: 1pm to 4pm

Christmas Eve & Day

Offer: Enjoy a delectable threecourse Christmas special set menu at Muchachas, served with exotic Ponche and traditional Champurrado– a sweet chocolate rice porridge

Where: Muchachas at Holiday Inn Express, Al Safa, Dubai

When: 24th December to 25th December 2022

New Year’s Eve

Offer: Say goodbye to 2022 at Muchachas with exotic drinks, a dinner buffet and live taco and roast brisket stations, and welcome the new year at the rooftop with prosecco and a picture-perfect view of the fireworks of Burj Khalifa

Where: Muchachas at Holiday Inn Express, Al Safa, Dubai

When: 31st December 2022 Time: 8pm to 12am

For more information and to make bookings at Muchachas, please visit https://www.muchachasdubai.com/ or call 04 327 5878

Tis the season to be merry at DoubleTree by Hilton Resort & Spa Marjan Island Tis the season to be merry at DoubleTree by Hilton Resort & Spa Marjan Island

‘Tis the season to be merry and to celebrate the festive season, DoubleTree by Hilton Resort & Spa Marjan Island has a raft of special events and activities starting this December.

From all the favorites festive meals, cookie decorating to event packages, Christmas brunches and a New Year’s Eve gala, the calendar is jam-packed with celebrations.

Spread a little sparkle

To kick off the festive season, the property invites guests to the lobby on December 8 for the Christmas Tree Lighting Ceremony as everyone gathers to sing carols and enjoy mulled grape and hot chocolate.

For those looking to spread the joy with a little party at home, in the office, in one of the resort’s bars or events spaces, food and drink packages are available to suit all budgets. Packages start from AED 299 for minimum 15 people and bookings are essential.

Christmas cookie decorating class

Piping bags at the ready! Kids can roll

up their sleeves and let their imagination run wild while decorating some treats this holiday season. After unleashing their creativity, kids will be able to take pictures with Santa and receive a special gift. Classes will be held at 3:00pm to 4:00pm from 18 to 23 December at Vespa & Brasserie. The event is free for in house guests and AED 95 for non-guests.

Turkey dinner delivered to your door

Turkey lovers rejoice. From December 23 to 25, you can enjoy a turkey dinner with all the trimmings from the comfort of your own hotel room. For AED 699, succulent turkey with roasted potatoes, sautéed vegetables including of cauliflower, broccoli, beans, Brussel sprouts, carrots, traditional herb jus and cranberry sauce, will be delivered to your door.

Eat, drink and be merry with Christmas brunches

On December 24, the resort will hold its first Christmas Eve Drunch where guests can enjoy vibrant tunes with the joyful company of Santa and indulge in culinary delights from across five dining venues in a joyful evening atmosphere from 6:00pm. On Christmas Day, the resort

will celebrate the 25th with the Islander’s Christmas Brunch, filled with Santa hats, cheery vibes and a festive twist on the iconic brunch spread.

Welcome 2023 in style at our New Year’s Eve Gala Dinner

Join us in a spectacular celebration this New Year with a Gala Dinner under the glittering sky of Ras Al Khaimah. Count down to 2023 from the prime viewing spot at DoubleTree by Hilton Resort & Spa Marjan Island and enjoy the fireworks spectacle.

To tantalize your taste buds, the resort will be putting on an around the world buffet with each country represented in its own style. The festivities will kick on at the XclusiV Night Club after party from 12:00am until 3:00am. Packages are AED 999 per person, free for kids below 6 years and 50% off for kids aged 6 to 12 years.

Early bird offer: AED 750 per person for bookings made before 15 December.

For more information and reservations, please email fandbreservations. marjan@hilton.com, call 07 203 0104 or WhatsApp 056 995 4579

Tis the Season of festivities at Mama Zonia Tis the Season of festivities at Mama Zonia

Mama Zonia, the multi-awardwinning, fusion restaurant nestled in the heart of Dubai Marina and inspired by the Amazonian jungle, is switching up its usual foliagefilled decor to a festive holiday oasis this December.

Although there may not be snow on the ground outside, stepping into the festive Marina venue will surely transport patrons into a winter wonderland. The popular hotspot is hosting an array of events during the season, with its extra special dining packages that will be sure to brighten the festive spirits.

Mama Zonia welcomes all this 24th and 25th of December, to celebrate in style at its picturesque Pier 7 restaurant, nestled in the heart of Dubai Marina. Offering a three-course Christmas set menu, the culinary hotspot will be sure to make patrons feel right at home during this jolly time of year.

Taking place between 7pm and 11pm, guests can expect to sing along to top festive hits whilst enjoying a selection of delicious, meticulously crafted food

options, such as Christmas Turkey, Striploin, or Jumbo Prawns al Ajillo.

For groups of eight people or more, avail the specially curated Christmas dinner starting from 3rd of December by reservation only.

Christmas Night Menu:

When: 24th & 25th of December

Time: 7pm to 11pm

Packages: 3-course Christmas set menu

Price: AED 275 per person

T&C: Reservation required. A la carte is also available upon request.

Starting December 3rd, 2022, the Christmas Night Menu will also be available for 8 people or more.

For the most anticipated night of the year, join the jungle-themed restaurant and bar for its New Year’s Eve 2023 event. Guests can expect front-row seats looking over the scenic Dubai Marina whilst tucking into an indulgent four-course meal as

the new year rings in, including menu items such as Grilled Tail Lobster, Black Cod, Bonesless Short Ribs, and Roasted Cauliflower. The dining experience will start at 8pm and finish at 12am, followed by an open bar by cash until 3am.

New Year’s Eve 2023:

When: 31st of December 2022

Time: From 8pm till 12pm

Packages: 4 Course Set Menu:

AED 599 per person, inclusive of Soft Drinks

AED 999 per person, inclusive of House Beverages

AED 1199 per person, inclusive of House beverages and Prosecco

T&C: After 12am, it is an open bar by cash till 3am. Reservation required

Bookings: For reservations, call +971 4 240 4747.

By Jojo Dass

The Filipino diaspora has turned overseas Pinoys into “food ambassadors,” and nowhere is this more apparent than in Dubai, an international expat city in the region where restaurants have opened, rolling out Philippine cuisine on the spread to the delight of the locals and people of other nationalities, Alejandro Castro, executive head chef at OSH Restaurant in La Mer said.

“The migration from of Pinoy nationals is something that has happened for a long time, and I bet there is no single country where there isn’t a Filipino community. That’s a way of exposing your cuisine, your flavours to the rest,” Chef Alejandro told Food Trip Magazine.

He added: “About three years ago, I got to know about kecap manis, (which is) Indonesian in origin, but is widely used in homes and kitchens in the ‘Pinas.

“Recently, Mang Tomas was a revelation for me, and a new tasty way of saucing your ‘bellychon’, rather than a pre-made apple sauce. In the city, many Filipino restaurants are opening, or have been open for years.”

“The next step lies in the hands of brave individuals to take this to the global scene.”

Diverse

On the other hand, Chef Alejandro said Ecuadorian cuisine is “so diverse, that it is so difficult to define it.”

“We have 24 different provinces, and the cuisine from each is unique. It’s like having 24 different kitchens within a restaurant. They vary in altitude, type

of vegetation, weather, microclimates, products. It’s undefinable.

“I’m 35 years old and probably have tried just 35% of what my country has to offer in terms of food,” he said.

Meantime, Chef Alejandro, who had worked at different Hyatt properties in Dubai for more than three years, said that while there are “cool” trends “to dig into since they educate you about new products or techniques,” there are also those that are “just marketing stunts to make noise.”

“And I’d rather do things that make sense, not noise,” he said.

Journey

Sharing his life’s journey, Chef Alejandro said he “didn’t know very well” what he wanted to do when he finished high school.

“I just knew that an office job, though comfy, wouldn’t make the cut. I remember to always be interested in the cooking shows on TV, but wasn’t much of a cook. My grandma and my dad are great cooks, but never saw it as a career option,” he said.

“Eventually I went to the university, where I studied for four years only to be bored and frustrated by a lot of the classes (that have proved to be super useful now). The fun started once I started working, first in a couple of restaurants in Ecuador, and then Australia was the wake-up call that showed me this was what I wanted. Finally, 3 1/2 years with different Hyatt properties in Dubai and now OSH.”

Hard work

Chef Alejandro said he saw a chef’s job as a “’fun’ activity to be paid for.”

“Eventually you realize that’s not all fun and games, but very hard work, planification, imagination, coordination, building people skills, empathizing with your colleagues, really caring about each of them, keep learning, and staying humble while being proud of what the team has accomplished.

“All of that inspired, and keeps inspiring, me,” he said.

Plans

Chef Alejandro said OSH will be having its winter menu with a lot of new vegetarian options, “not because of market trends, but because we have been able to create some delicious dishes that happen to be vegetarian.”

“There will also be a lot of fish and seafood that I hope our diners at OSH will appreciate. We are entering the festive season, so we need to create our December menus, and our classic New Year’s Eve Gala Dinner set menu. Next year is full of work and exciting things to come,” he said.

OSH is authentic restaurant and lounge with a modern twist of Central Asian and contemporary Uzbek cuisine.

Mang Tomas is an all-purpose sauce popular in the Philippines for roast pork or lechon. Bottles of Mang Tomas are readily available in grocery stores across Dubai and its neighboring cities.

By Jojo Dass

DUBAI, United Arab Emirates -- This city, like bottomless iced tea, has endless stories of expats, who have tried their luck and made it.

Among them is that of 49-year-old Warlito “Lito” Sevilla, who hails from Guihulngan City, Negros Oriental, a place the population of which is just big enough for one of Metro Manila’s biggest barangays. How he made it in Dubai is an interesting story.

These days, Sevilla, who wasn’t able to complete secondary education due to poverty, is busy in the kitchen, dishing up meals for the mostly Filipino customers of Kusina Natin ‘to, an all-day dining restaurant in Satwa, where he is head chef.

Satwa is a residential area and among Dubai’s Filipino enclaves.

“I only studied till second year high school,” Sevilla shared in fine conversational English.

“But that did not hinder me to (go for) what my love is. My humble beginnings pushed me to follow my dreams, and that is to be a chef by profession.”

Sevilla, who arrived in Dubai 13 years ago, said it all began when he was 14 years old in 1987 – at about the same time he was in second year high school.

“I have a relative – uncle Felix – who owns a restaurant in our place. He got me to work there as he needed someone to assist him in the kitchen,” Sevilla said. And so began his journey.

“Uncle Felix taught me how to cut veggies and meat. I worked also as a dishwasher. One day, he told me to cook. As I always watch him cooking, I tried preparing a dish. And it turned out great,” narrated Sevilla.

That compliment elated Sevilla. “I felt really happy when he said: ‘You are a fast learner. You have the skills for cooking. Someday, all the things that I have taught you about cooking will be your craft.’

“I just smiled,” he said.

Sevilla said he owes what he has become, to his uncle.

Looking forward, Sevilla said he plans to someday go home for good and run a restaurant just like his uncle Felix did.

Kusina Natin ‘to is popular for its range of Filipino comfort foods – from beef pares to calamares, palabok, sinampalukang manok, Bicol express, kare kare and balbacua, among others.

Small town boy from the Philippines makes it to Dubai as head chef at a popular Filipino restaurant Small town boy from the Philippines makes it to Dubai as head chef at a popular Filipino restaurant

Chef Avinash Mohan:

Bringing soul food from ‘God’s own country’ to the world

Chef

Avinash Mohan: Bringing soul food from ‘God’s own country’ to the world

By Jojo Dass

‘Aching to deliver “rare recipes of Indian cuisine…in its original form,” Chef Avinash, who hails from Kerala, opened Cochin Harbour Restaurant in July 2022, apparently to satiate his craving to take it to the next level and answer the existential question on his reason for being, if you will.’

DUBAI, United Arab Emirates – People don’t stay in one place for long; they move on.

Among them is Chef Avinash Mohan, who left a convenient corporate life to blaze a trail in the culinary world.

“I have always wanted to bring my soul food to the world,” Chef Avinash tells Food Trip Magazine.

Chef Avinash, who headed Emaar’s hospitality and catering operations at the recently-concluded Expo 2020 Dubai, decided it was finally time to go solo following his career-defining stint at the global event.

Aching to deliver “rare recipes of Indian cuisine…in its original form,” Chef Avinash, who hails from Kerala, opened Cochin Harbour Restaurant in July 2022, to satiate his cravings for the next level, answer the existential question on his reason for being, and be happy about it, if you will.

“Running restaurants has been something which I had done all these years,” he said. “Now, running my own place has given me an added enthusiasm and greater joy.”

Namesake

Cochin Harbour Restaurant, located in Karama, is namesake of a major city in

the coastal state of Kerala.

“Cochin is the amalgamation of all cultures in Kerala, being the hub of business in the state. The cuisine here is a melting pot of all cities in ‘God’s own country.’ Above all, this is where my home is. Thus, the name and the inspiration behind the food,” said Chef Avinash.

“We are focusing on seafood specialties, thus the ‘Harbour’ factored in.”

By official accounts, there are more than one million Keralites in the UAE. Kerala has often been referred to as “God’s own country.”

“We see Cochin Harbour as our home, and with that thought, we are definitely having a steady increase in the guests coming to our home,” said Chef Avinash.

Famous dishes

Kerala’s cuisine, he said, is a beautiful union of the unique touch of the state’s very own culture along with Arabian, Malabari and French influences.

“From ‘Sadya,’ which consists of a wide array of traditional vegetarian dishes made during any special occasion, to non-vegetarian dishes, foods from Kerala is varied and full of flavours, which is not found anywhere else in the Indian subcontinent,” said Chef Avinash.

Some really famous dishes from Kerala are the Karimeen Pollichathu, a fish dish prepared in an eccentric way with rich spicy flavours; Prawns Masala made with shallots, black pepper, coriander and curry leaves; and Kulathoor Vazhailla Neymeen, a very unique dish where Kingfish is cooked with coconut milk as well as spices then served on a banana leaf.

Others include Nadan Kozhi Varutharaccha (Kerala Chicken Curry(, which is made with roasted coconut, spices, red chili to ensure spiciness, also traditionally served on a banana leaf and toned down with fresh coconut milk; Puttu and Kadala Curry, one of the most famous breakfast among Keralites usually savoured with kadala curry, a Kerala version of Black chickpea curry; and Beef Fry with Malabar Parotta, one of the most traditional and famous dishes in Kerala where beef is cooked with spices and then slowly dry-fried on a pan till its dark brown in colour.

Cochin Harbour Restaurant has a total seating capacity of 36 guests indoors and 12 outdoors. The culinary team is composed of 15 members.

Chef Avinash arrived in Dubai eight years ago and joined Address Dubai Marina to be its executive chef. From there, he moved to Palace Downtown as culinary director, then on to EXPO 2020.

Cocotte, champions of rotisserie chicken, now ready to roll Cocotte, champions of rotisserie chicken, now ready to roll

You know a restaurant is going to be good when it’s sister locations can be found in London’s trendiest spots, namely, Notting Hill, Shoreditch, South Kensington, Parsons Green, and Queen’s Park.

Now Cocotte has named Dubai’s JBR as its first site outside of London.

Cocotte is a French-inspired rotisserie concept created by founder and chef Romain Bourrillon, who has created a menu filled with healthy and delicious home-made dishes using techniques he honed during his time working in Belgium’s Michelin-starred restaurants.

Cocotte is partnering with F&B heavyweights, eathos, the same group behind Dubai’s star sushi concept, SushiArt, as well as Lebanese favourite Kababji and California-cool Tortilla, with numerous sites across the UAE and Saudi.

CEO of eathos, Nadim Majdalani, had this to say about the arrival of Cocotte Rotisserie: “We are delighted to be partnering with such a unique, established and exciting brand like Cocotte. We’re looking forward to being part of the great growth story of Cocotte in our region.”

Chef Romain Bourrillon says, “We are thrilled to open Cocotte Dubai, our first location outside of London. This is an incredibly exciting move as we know that many expats and Emiratis alike love Cocotte, whether they are from London or have visited as tourists. It’s great that they can now enjoy our famous French-inspired rotisserie delights in Dubai.”

The star of Cocotte’s menu is the chicken: French-inspired flavours, lovingly marinated for 24 hours in a blend of Herbs de Provence and secret spices, before being cooked to perfection on the traditional rotisserie spit. The finished result is a beautifully moist and tasty chicken with a glorious, golden skin.

Every star needs an epic support act, so you can rest assured that Cocotte boasts an impressive array of delicious salads and sides, including the kale & roasted squash salad, ratatouille, rosemary fries, and decadent truffle mac & cheese. Why not up the ante with seven sauces that will perfectly compliment your chicken, including truffle mayo, tarragon mustard and Cocotte’s signature chicken jus!

If you’re craving a burger or sandwich, then you’ll find something to hit the spot with the likes of the halloumi pesto chicken sandwich or the inventive chicken waffle sandwich.

The new Dubai restaurant is located on The Beach, JBR seats up to 85 people and boasts a laid back, brasserie feel.

Booking: Call 04 564 1995 | Email cocotte.jbr. dxb@eathos.me | https://cocottearabia.com/ Instagram: https://www.instagram.com/ cocottearabia/

ATTIKO, a new high energy bar and lounge located on the 31st floor at the new W Dubai Mina Seyahi, has opened.

A highly anticipated arrival to Dubai’s nightlife scene, the venue and concept have been created by Sunset Hospitality Group renowned for producing exceptional hospitality and lifestyle experiences.

The space is completed by an incredible, large outdoor terrace with spectacular panoramic views of Dubai Harbour, The Palm Jumeirah, and Bluewater Island. Meaning “the attic,” ATTIKO is aptly located at the rooftop of the hotel and is the best spot to catch the beauty of Dubai’s golden sunset as it glistens across the city’s famed skyline. The prime views deliver an enchanting experience, taking experiential sundowners to new heights. Food connoisseurs can expect dishes such as Shrimp Tempura, Oyster, Tuna Tataki Salad, Eggplant Tempura, Yellow Tail Carpaccio, and Beef Tataki.

For the mains, ATTIKO’s signatures include Black Pepper Chicken, Chilian Seabass, Lobster with lime butter and a chili crumble, Spicy Waygu Beef Striploin, and more, alongside an extensive Sushi, Sashimi, and Maki selection. For dessert, the menu offers three kinds of Mochi Ice Cream, Passion Fruits Cheesecake with Banana Ice Cream, Dark Chocolate Cake with Vanilla Ice Cream and a Seasonal Fruits Platter.

For more information and reservations call +971 4 350 9983, email reservations@theattiko.com or please visit ATTIKO’s Instagram channel.

ATTIKO: A sleek rooftop lounge opens doors at W Dubai – Mina Seyahi ATTIKO: A sleek rooftop lounge opens doors at W Dubai – Mina Seyahi

Enjoy Dubai Fountain Show at Kata Japanese restaurant Enjoy Dubai Fountain Show at Kata Japanese restaurant

Kata, the highly anticipated Japanese restaurant at The Dubai Mall, has finally opened its doors to the public. The homegrown concept, with stunning views of The Dubai Fountain show, delivers a bold culinary experience where only the best ingredients are used across a tantalising menu.

Award-winning Filipino Executive Chef Ricardo Bojador is the brains behind Kata’s mouthwatering dishes, all of which are prepared in the kitchen, daily. The cuisine fuses traditional Japanese precision and attention to detail with contemporary flavours and delightful twists. This creativity elevates the everyday dining experience in The Dubai Mall to ensure guests receive exceptional food and service at any time of day or night. And Kata’s friendly and multilingual staff are more than happy to assist those of all ages.

Guests can indulge in a menu packed with instant classics such as the signature Kata Maki Roll with striploin beef, caviar and foie gras and the Black Sesame Creme Brûlée dessert. Kata is also home to some of the finest mocktails in Dubai. The resident mixologist and his team have put together a lineup of beverages that complement the dishes perfectly, such as the refreshing Kata Spritz that contains Italian bitters, sparkling grape and soda.

Kata is a hit in the style stakes too. Like the food on the menu, the interior indulges in the contemporary with stunning graffiti adorning the walls created by international artist “TF”. Outside, Kata is equally impressive with its enormous terrace area that allows for unrestricted views of The Dubai Fountain and the world’s tallest building, the iconic Burj Khalifa. Kata is definitely worthy of a place on every guest’s Instagram feeds.

Kata is now open at The Dubai Mall.

For reservations: Call/WhatsApp – 054 582 9933, or Email reservations@kata.

ae Opening Times: Monday to Friday 11am–midnight, Saturday and Sunday 11am–1am.

For all other information, visit www.kata. ae

Arabesque Farrago Bar & Lounge opens doors at W Dubai – Mina Seyahi Arabesque Farrago Bar & Lounge opens doors at W Dubai – Mina Seyahi

Infused with an eclectic energy, Farrago Bar & Lounge at the new W Dubai – Mina Seyahi has opened its doors.

This new arabesque lunch, dinner and late night spot, Farrago (meaning “a confused mixture”) Bar & Lounge, is the place to see and be seen, setting the tone for vanguards and trailblazers alike, in this tucked away ¬social spot.

Inside its plush velvet and richly decadent décor, gives a sultry, relaxed, contemporary-meets-heritage vibe, while the outdoor terrace is decorated with

concrete benches alongside the garden walls scattered with big comfy cushions, low tables and laid back loungers.

Set on the ground floor of the W Dubai –Mina Seyahi, Farrago Bar & Lounge has a differentiated storytelling drinks menu with a resident Al Hakawati (traditional Arabic storyteller) mixologist taking travelers on an unexpected journey of tales through each cocktail mix, with slick DJ sets to carry diners late into the night on Thursday’s, Friday’s and Saturday’s.

The menu is a bazaar of Middle Eastern

recipes, with traditional small plate Mezze like fried eggplant and yoghurt tahini, fattoush and tabbouleh, Malfouf and Yalanji rolls and sweet rose meringue with a sweet nut filling.

Expect a beverage list to match, with a long list of spiced and citrus alcohol mixes, that include ingredients such as herbal infused rum, thyme syrup along with butterfly pea infused gin and fresh fennel. Innocent infused spritzes for nonalcoholic and a premium list of top shelf liquor are also available.

Feels opens second outlet in Abu Dhabi Feels opens second outlet in Abu Dhabi

Home-grown clean F&B conceptFeels Juice Bar & Kitchen – has opened a new outlet in Mamsha Al Saadiyat, Abu Dhabi and brings its passion for nutritious freshly pressed juices, smoothies and nourishing clean food.

After the success of the first outlet, which opened in 2020, the brand has now expanded with a second outlet in Abu Dhabi and has further growth plans across the region in 2023. The new outlet is designed to capture the essence of the new brand direction, which is environmentally friendly ethics in

a relaxed atmosphere while offering a nutritious menu prepared with premium ingredients.

“We’re extremely proud to open our Abu Dhabi outlet to the public and are excited to see how guests respond to it. Soon after opening our initial branch in Dubai, we received many inquiries for an Abu Dhabi outlet; hence we explored the opportunity. With Mamsha Al Saadiyat being a prime location, we expanded on our outlet size while giving it a localized look and feel and maintaining our core concept - promoting creativity and clean eating because it just feels right,” says

“As a brand, we have demand and interest to expand across the region, and this is set in plan for 2023, as an Emirati, I am proud to be able to export our brand from the UAE,” he adds.

As the first local specialized juice bar and kitchen in the UAE, the wholesome meals served at Feels by the beach in Dubai and Feels Abu Dhabi are prepared with equal emphasis on nutrients and clean taste by featuring natural, deliciously light and hearty options.

Mohamed M. Al Falasi, founder of Feels Juice Bar & Kitchen.

Peppermill to open at Yas Mall in Abu PeppermillDhabi to open at Yas Mall in Abu Dhabi

Peppermill, a premium casual dining restaurant specializing in Indian cuisine that has the hearts of many UAE residents, is all set to open its new outlet, this time located in Yas Mall at Yas Island, Abu Dhabi.

Expressing delight at this milestone achievement within one year of his appointment as the CEO at Snowbell Restaurant Management, Deepak Bhatia said, “An iconic and premium Indian brand in the UAE, is opening its doors in the best mall in the UAE. It is undoubtedly an exciting feat and occasion that we are all looking forward to. With delectable flavours panning

India, our team is preparing to present an inimitable experience to our guests.”

The new outlet will mark their 4th opening in Abu Dhabi and 7th overall in the UAE. This iconic Indian restaurant is already a favourite for its rich flavours and elevated ambience across Dubai and Abu Dhabi.

Peppermill exudes refinement of the Indian heritage, offering a contemporary menu featuring a fusion of flavours traversing through the corners of the country influenced by regions, customs, and traditions. Peppermill’s menu includes specialities rooted in traditional Indian cuisine featuring India’s signature

dishes.

Situated right across the mall entrance for Clymb and Ferrari World, the new outlet of Peppermill will feature a spacious and enigmatic approach, with an extensive seating capacity.

Some of their menu highlights will include Tandoori Lobster, Palak Patta Chaat, Prawn Moilee, Raan Biryani, Kathal Kadhai Masala, and their mesmerizing Shahi Tukda. Peppermill is also excited to introduce its beverage portfolio with Goblets – A magical concoction of flavours that will be handcrafted by expert mixologists.

Jaffer Bhai’s goes ‘glocal’ with newest branch in DIFC Jaffer Bhai’s goes

Jaffer Bhai’s, the Biryani King of Bombay, inaugurated their newest outlet in Dubai on Tuesday, November 29, ahead of UAE’s 51st National Day celebrations.

The over-the-counter Quick Service Restaurant (QSR) concept in the South Market food court at the Gate Avenue of Dubai International Financial Centre (DIFC) is the four-decades-old legacy group’s third establishment in the UAE after their oldest and flagship restaurant in Karama, and a second one in Al Barsha.

“This is also by far our most significant step forward considering the concept of the kitchen and the pan-Asian, panEuropean/American clientele it will serve,” said Moin Jaffer Mansuri, the second-generation owner of the chain that first began operations in 1973 in Mumbai before coming to the shores of Dubai in UAE in the nineties.

“So, this is our first truly global restaurant with a very localised look, making us a glocal outfit. We have

consistently been voted one of Dubai’s best restaurants for biryani, but there’s more to us than our dum-cooked rice and meat legacy, and our specialist team at DIFC outlet can’t wait to showcase it by catering to everyone, including the resident upmarket executive foodies with a more refined palate and everyone else that loves a hearty workday lunch,” he added.

According to Mansuri, Jaffer Bhai’s DIFC will be mostly targeting customers looking to grab a quick bite on the go, in between work and meetings.

“And so, the kitchen here will be serving daily specials including biryanis, kebabs and choicest of desserts. But one thing that we are also introducing here is our own version of the world’s best kathi rolls, something we expect our patrons to absolutely fall in love with,” he said.

“This is truly a landmark moment for us. It is always a great sign when we can expand and serve new customers in a completely new market.”

Besides the new additions, guests can expect Jaffer Bhai’s other wildly popular dishes like the 1952 Gosht Biriyani, Murgh-e-Nargis and all of their famous kebabs.

Since the inception of Jaffer Bhai’s Delhi Darbar in Mumbai, India in 1986, it has been the spot synonymous with an unparalleled mouth-watering pot of Indian dum biryani.

With a passion in his heart and hands, Moin ‘Jaffer Bhai’ Mansuri, today leads a team of select chefs to serve what has been consistently rated by media, influencers and foodies as one of Dubai’s best biryanis.

Jaffer Bhai imbibed the philosophy of pursuing perfection in the biriyani making process from start to the end from his father. He believes in identifying the right ingredients for a quality product and adding a distinct Mughlai flavour from India’s financial capital of Mumbai to create a biryani that has so far wowed more than 50 million customers over five decades of being in business.

Pizza, pasta and a whole lot of passion at Pizza,Trattoria pasta and a whole lot of passion at Trattoria

Nestled alongside the idyllic waterways of Souk Madinat Jumeirah, Trattoria, the authentic and much-loved Italian eatery, has re-opened its doors with fresh rustic interiors and a reimagined menu of authentic Italian flavours.

Chef Antonio Iacovelli and his culinary team bring the venue to life with warm Italian hospitality and a carefully curated menu offering a true taste of Italy. Guests can feast on a selection of small bites and starters including Arancine Sicilian, Arrosticini, Burrata E Peperonata and Carpaccio Di Salmone Agli Agrumi. Soups and salads call for Minestrone Primaverile, Insalata Mediterranaea and Cacciucco. Mains feature a wide selection of wood-fired pizza and traditional pasta

alongside main courses such as Tagliata Di Filetto, Coscia Di Pollo Alla Senape and Milanese Di Vitello.

Guests can choose to savour their hearty Italian feast amongst elevated interiors or al fresco, overlooking picturesque views paired with a refreshing cocktail menu. With increased capacity both indoors and outdoors, Trattoria is the perfect location for catching up with friends and family over lunch or dinner, no matter the occasion.

Open daily from 12 pm – 11:30 pm

To make a reservation, please contact restaurants@jumeirah.com or 800 323 232.

huna opens largest venue at Yas Mall huna opens largest venue at Yas Mall

huna has opened its first and largest venue in the heart of Abu Dhabi in Yas Mall.

Spanning over 3500 square meters, it will be home to 23 distinct food concepts, elevated retail outlets and a collaborative co-working space.

Huna literally translates to ‘here’, and huna Yas promises to offer the ultimate destination to eat, meet, socialize or work. Huna is known for curating experiences through design and recognizing makers and storytellers in the culinary landscape.

With a seating capacity of 800 people at huna Yas, you will find many familiar and new restaurants and retail outlets.

Some of the most recognized names include B.B. Social Dining, Maxzi’s Food Shop, SugarMoo, Al Rifai and Q.K.O. Asian Market.

It will also be home to ambitious new food talents, including Tazal, a Michelin Guide Bib Gourmand winner, Philotimos, an elevated Greek food by B.B. Social, and Expo 2020 top picks like the aromatic Elixir Bunn coffee roastery and Lebanese Habib Beirut.

The founder and brains behind the enterprise, Mansour Bakheet, explained: “When I conceptualized huna Yas, we had ambitious plans to bring original food stories by curating one-of-a-kind retail and restaurant concepts.

“We love building local talent, but more importantly, we handpick original stories from across the region. We are reshaping the way people connect and collaborate. Yas Mall will be the first huna in the U.A.E. that melds co-working and gourmet dining in a fluid space.”

huna launched its first social food hub four years ago in Dar Al Wasl in Dubai. It redefined the highly competitive F&B industry by incubating some of the biggest homegrown brands today, including Kuhp soft serve ice cream, Habak Lebanese Eatery and Brd Fried Chicken.

Since then, it has expanded across Saudi Arabia and manages over 10,000 sqm of F&B real estate.

A new selection “From the Fire” includes prawns, veal back ribs, chicken, steaks, lamb chops, and catch of the day, served hot from the grill.

With the UAE transiting into the autumn season, open-air dining is back at Joe’s Backyard, the neighborhood barbecue hangout located at the rooftop of Holiday Inn Dubai Festival City.

The outdoor terrace is now open for everyone to experience laid-back dining in cooler temperatures while enjoying the fresh additions to its menu of flamegrilled dishes.

A new selection “From the Fire” includes prawns, veal back ribs, chicken, steaks, lamb chops, and catch of the day, served hot from the grill.

Known for its comfort foods, friends and family can share dishes like the 8-hour Smoked Prime Brisket, Boneless Backyard Chicken, Striploin Steak, Atlantic Salmon Fillet, Classic Fish & Chips, paired with refreshing cocktails, wines, and mocktails and mouthwatering desserts.

Other appetizing dishes such as Joe’s Mussels and Spiced Lamb Shank will add zest to the sumptuous lunch and dinner while the views of the Dubai Creek and Downtown Dubai including Burj Khalifa will complement the wholesome dining experience.

Time spent at Joe’s Backyard is even more relaxing with live entertainment on weekends during the Saturday Brunch and Sunday Roast. Guests can choose one dish from the starter, main, and dessert selections and enjoy three hours of unlimited selected house beverages.

Head to the venue every day and take advantage of the fantastic Happy Hour deal while other activations include Booze Monday, The Girlz’ Club, and Friday Hubble Bubble. For reservations, email reservations@joebackyard.com or call 055 709 4509.

Black Flamingo, this stunning celebration of Miami – Caribbean culture, food, and music, located in Radisson Beach Resort, Palm Jumeirah is now open!

Indeed! 7Management, the wizards of hospitality have created yet another stellar, homegrown concept.

Black Flamingo will celebrate the Latino Hispanic & Caribbean Creole cultures that are super distinct, vibrant, and lively. The food & beverage menu will showcase the flavours from many islands and cities in the Caribbean and the Americas. Like every 7Management venue, the vibe and music at Black Flamingo will be incredible and the aesthetic will be Miami maximalist and marvellous!

CEO of 7 Management Rabih Fakhreddine says: “We are so excited to bring Black Flamingo to Dubai, promising a one-of-akind experience that we know the UAE will go crazy for! Stepping foot in Black Flamingo will transport you to a world that’s 12 thousand kilometres away. “When you walk out of here and people ask you where you were last night, you might as well say Miami, because that’s what Black Flamingo is. It will be THE BEST Caribbean/Latino/Hispanic place on this side of The Gulf. A big statement, yes, but one we will stand by.”

Hasta pronto… See you at Black Flamingo!

Vietnamese Foodies launches hearty winter menu Vietnamese Foodies launches hearty winter menu

Mouthwatering mains available under the Winter Menu are Sichuan Beef Stew with Crispy Bao Buns, Chicken Flat Rice Noodle with Special Sauce & Ajima Eggs and Slow Cook Beef with Dates.

Vietnamese Foodies, the awardwinning choice for authentic, fresh, naturally healthy southern Vietnamese food in Dubai, is welcoming winter and the festive season with a new Winter Menu featuring a hearty and heartwarming series of dishes.

Vietnamese Foodies Executive Chef and owner Lily Hoa Nguyen said: “Coming from all regions in Vietnam, the chefs have each developed a dish for our Winter Menu that fully represents the culinary diversity of our home. We are thrilled to offer this menu to our customers.”

The limited-time only menu was developed by the restaurant’s new team of eight chefs, and features dishes by

each chef that represent their regional hometown tastes and the culinary diversity of the Southeast Asian country.

Available now and throughout the festive season until 30th December at Vietnamese Foodies’ JLT, Downtown Dubai, Nakheel Mall and Dubai Hills Mall locations, the menu features a delicious and nourishing selection of soups, appetizers and mains. Dishes are available individually or through a three-course set menu priced AED 109 per person.

The heartwarming soup selection includes Beef Tenderloin Soup with Viet Herbs & Garlic Toast, Cauliflower Cream Soup with Grilled Chicken, and a Seafood

Royal Soup with Crab & Prawn. Appetizing starters featuring on the Winter Menu include Rice Paper Rolls with Grilled Chicken & Prawn Kebab in Peanut Sauce, Woonsen Thai Spicy Seafood Salad, Sugarcane Chicken & Prawn Kebab with Peanut Sauce, Dynamite Shrimp, and Chicken Wings with Spicy Seaweed Crisps.

Mouthwatering mains available under the Winter Menu are Sichuan Beef Stew with Crispy Bao Buns, Chicken Flat Rice Noodle with Special Sauce & Ajima Eggs and Slow Cook Beef with Dates.

For more information, visit www. vietnamesefoodies.com.

Cavendish welcomes back its Steak Night Cavendish welcomes back its Steak Night

Attention meat lovers! The Cavendish Restaurant at voco Bonnington in JLT has once again rolled out its popular Steak Night happening every Thursday from 7pm till 10pm.

Choose from a selection of succulent Black Angus steak cuts including Tenderloin, Rib Eye or Sirloin, served with delicious sides - confit vine tomatoes, roast garlic, and chips, with a glass of beverage proving the ultimate accompaniment, all for just AED 149 per person.

There is no food pairing more delightful than steak and beverage, so kick back and bask in the delicious flavours.

Tuck into the new Duck & Turkey Festival Menu at China Bistro Tuck into the new Duck & Turkey Festival Menu at China Bistro

It’s time for the Duck & Turkey Festival, and the Pan-Asian cuisine restaurant, China Bistro is all geared up to usher in the festive spirit of the season with its Duck & Turkey Menu.

Running between the 23rd of November and to 1st of January, the menu offers a feast.

The menu includes West Lake Duck Meat in Soup, followed by starters such as Cilantro Duck Pan Cake and Turkey Tod Prik Pon and Korean Style Turkey with Gochujang.

The mains offers mouth-watering dishes, which include Clay Pot Roasted Duck in

Ranbhutan Curry and Roasted Turkey with Vegetable & Pak Choi.

No Asian Cuisine is complete without rice and noodles! Offerings include Country Fried Rice with Roasted Duck, Malaysian Kweiteo with Roasted Turkey, Turkey Green Fried Rice and Crispy Noodles with Duck & Pak Choi.

Relish in the tender duck and turkey meat made with the best recipes at this thematic Chinese Modern setting bistro to bring out the juiciness and flavours of the winter fowl.

Website: www.chinabistro.co

Catch all the FIFA World Cup action at Kris Kros

Wingstop rolls out FIFA deals

This month, Wingstop offers something for everyone, with exciting Game Night deals for football fans to enjoy, along with a number of other tantalizing promotions.

Satisfy all wing cravings with offers ranging from wings for just AED 2, to delectable solo meals, and meals for AED 20, making this November all the more exciting.

With classic and boneless wings, a variety of flavors and treats for all kinds of tastes, the wing experts have created some fun and eclectic offerings for the month of November.

Wingstop is the place to be for those who crave bold and intense flavors with more bang for their buck and currently hosts 18 locations across the UAE.

With football fever spreading faster than ever, Kris Kros is pulling all stops to ensure fans and guests have the time of their lives once the World Cup kicks in. Located in Downtown Dubai, the vibrant restaurant brings an action-packed experience for football fanatics.

Kris Kros offers a spacious indoor and outdoor seating with HD screens that will broadcast the games. The ideal spot to lounge, dine and unwind with shisha, gather your best mates to live, breathe and feel football.

Boasting an exciting social dining concept, the restaurant is offering diners a minimum spend of AED 120 per person which includes delicious culinary delights from an Around the World cuisine, refreshing mocktails as well as shisha. Adding to the experience, there will also be a specially curated food platter that is perfect to share with friends while cheering for your favourite teams.

Surrounded by graphic art and pops of colours, KRIS KROS promises a lively ambience like no other. Keeping you entertained in between all the football action are exciting games such as ‘Jenga’, ‘What do you Meme?’ and ‘Exploding Kittens’.

For more information, please call +971 4 458 1543 or email info@pinnacle-rm.com

Exciting FIFA deals at A Cappella, The Pointe Exciting FIFA deals at A Cappella, The Pointe

With FIFA World Cup underway, the Bar & Kitchen Concept, A Cappella on The Pointe Palm Jumeirah is offering exciting F&B deals, breathtaking views and an ultra-fun ambience for all the footie fans out there.

During match hours grab two bottles of hops and a bite for AED 99 or four bottles of hops and two bites for AED 169.

A Cappella ensures you catch all the action on a huge projector screen and two 75-inch TV screens.

Cheer for your favourite team while you sip on your beers.

A Cappella - a celebration of life. A super casual, groovy, fun atmosphere, A Cappella is the epitome of a Bar & Kitchen that works together in harmony, creating an animated and buoyant experience.

An evening at the A Cappella is a diverse experience filled with rhythmic music, as

its name suggests. Music forms the core of A Cappella, offering a high-octane vibe, and elevating the overall experience.

Offering their guests, a euphoria-filled gastronomical journey with their carefully curated menu, which offers a small yet well-rounded taste of different countries on your plate.

The chefs and the mixologists work hand-in-hand in the same space to create your fine dishes and drinks tailored to your preference and taste, giving you the ultimate Live Bar & Kitchen experience.

The A Cappella experience is immersive and interactive, with its live Bar & Kitchen engaging guests. Offering an extensive beverage option comprising house infusions & blends, it offers its guests the opportunity to enjoy Tapasstyle cuisine interpreted in a modern fashion from around the world.

Kick off before take-off with DXB airport World Cup deals

Kick off before take-off with DXB airport World Cup deals

Passengers catching flights from Dubai International Airport this winter can kick off their journey with a superb line up of World Cup deals, prize competitions and big-screen action at Emirate Leisure Retail’s (ELR’s) family-friendly restaurants and sports lounges across the airport.

Andrew White, Senior Operations Manager, ELR airport outlets, said: “The World Cup, just like Dubai International Airport, unites people from all nationalities and of all ages. Our ever-popular destinations are being transformed into the ultimate familyfriendly football zones, ready to welcome people from all walks of life for unrivalled pre-flight deals and entertainment.”

Jack’s Bar and Grill, The Hangar, The Sports Shack and The Draft House –located at Concourses A, B, C and D respectively – will show every match live

on multiple, high-definition screens, with special F&B deals, daily games and giveaways, football décor and more from 15 November until 18 December. All venues are open 24 hours a day, seven days a week.

The Sport Shack, at Concourse C, is ELR’s newly-opened concept for a family-friendly, casual dining and entertainment, with 10 state-of-theart screens for live sports viewing, as well as a pool table and a twin-screen PlayStation installation to show off your football skills.

ELR’s World Cup attractions at DXB include a Yellow Card/Red Card dining promotion, a foosball contest, instant discounts and special décor.