Namur Congrès offers you 24 "turnkey" packages by Fédération du Tourisme de la Province de Namur asbl

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Offers you… 24 ‘turnkey’ packages

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• Namur Congrès • +32 81 77 67 58 • info@namurcongres.be • www.namurcongres.be •

4 GOOD REASONS TO CHOOSE THE PROVINCE OF NAMUR A land of valleys, traditions, culture and gastronomy, our province enjoys an outstanding living environment making it a top-class destination for your next event.

A central destination to gather together all your employees - less than an hour from Brussels. © Royal Snail

Traditional, prestigious, even unusual events venues… Hotels that specialise in hosting seminars, ‘fairytale’ castles, exhibition halls, farms, high-tech centres and more. © FTPN - Blairon

good reasons to choose the Province of Namur

140 operators offering facilities brimming with charm & elegance, for extraordinary events. © FTPN - Blairon

A convention bureau, Namur Congrès, which provides a free, efficient and dynamic service. © Mehaignoul

The theme for 2017 is ‘Gourmet Wallonia’… With team cooking activities or group tasting sessions, business tourism is fond of food in the Province of Namur. On the menu: four top Namur chefs invite you to discover the secrets of their cuisine through a recipe. Come along to their welcoming, friendly facilities… Your meeting will take on a matchless flavour.

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BUSINESS TOURISM UNIT OF THE TOURISM FEDERATION OF THE PROVINCE OF NAMUR

Would you like to organise: A company meeting? A residential seminar? An incentive? A team-building event? A congress or a colloquium? Namur Congrès, a single contact point for all you need to know… Meetings, residential seminars, incentives, team-building events… The Namur Congrès team is at your service, free of charge, to direct you to just the event venue(s) you are seeking. Acting as an intermediary between our partners and you, our team can help you save valuable time when organising your next event. Like to find out more about the countless ‘Business Tourism’ possibilities in the Province of Namur? Contact the Namur Congrès unit and ask for Julie Baudine or Pascale Quinot.

• Namur Congrès • +32 81 77 67 58 • info@namurcongres.be • www.namurcongres.be •

NAMUR

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08 DINANT 03

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01 CHÂTEAU BAYARD

P 07

01 ENIGMALOCK

P 13

01 LA MALLE POSTE

P 19

02 DOMAINE D’AHINVAUX

P 07

02 LAND’VENTURES

P 13

02 LES JARDINS DE LA MOLIGNÉE

P 19

03 DINANT EVASION - SEMINAR CRUISE ON BOARD THE M.S. ‘LE SAX’

P 08

03 LES LACS DE L’EAU D’HEURE

P 14

03 THE ROYAL SNAIL HOTEL

P 20

04 FERME DE L’ABBAYE DE MOULINS

P 08

04 VISIT NAMUR - CITY QUIZ

P 14

04 CHÂTEAU DE LA POSTE

P 20

05 FORT BAYARD AT THE CHÂTEAU DE NAMUR

05 CHARLIE’S CAPITAINERIE

P 15

05 LE CHARME DE LA SEMOIS HOSTELRY P 21

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06 DOMAINE DE CHÉRIMONT

P 15

06 VIEUX MOULIN D’EPRAVE ESTATE

06 DOMAINE DE BÉRONSART

P 09

07 STEP UP - HIGHLAND GAMES

P 16

07 CAVES OF HAN ESTATE

P 10

08 CSI - THE FERME DE FOY EXPERTS

P 16

08 LAVAUX-SAINTE-ANNE CASTLE

P 10

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NAMUR CONGRÈS, CONVENTION BUREAU PROVINCE OF NAMUR’S TOURISM FEDERATION

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• Namur Congrès • +32 81 77 67 58 • info@namurcongres.be • www.namurcongres.be •

L’ATELIER DE BOSSIMÉ

Hire L’Atelier de Bossimé for your private events, be it a meal or a whole day. Whether you are organising a meeting, cocktails or lunch, the modular restaurant area can be adapted to your needs. Ludovic Vanackere will share his passion for gourmet cuisine with you, serving dishes based on local products that place the farmers and producers centre stage. THE STRONG POINTS: · 5 minutes from Namur (easily accessible from the E411 motorway) · private room from eight people · local products

TROUT • CELERISOTTO AROMATIC FISH SAUCE WITH CREAM • QUINOA CRISPS 4 fillets of trout 40 g butter

Remove the bones from the trout fillets. Season with salt and half-cook in butter on one side.

AROMATIC FISH SAUCE WITH CREAM 200 g fish stock 1 fresh bay leaf 2 coriander seeds 1 long pepper 80 ml cream

Aromatic fish sauce with cream Reduce the fish stock to three-quarters with the bay leaf, the pepper and the coriander seeds. Add Debic Crème 40% to obtain a smooth sauce. Adjust seasoning.

QUINOA CRISPS 70 g quinoa 200 ml water 5 g salt 5 g pepper CELERISOTTO ½ celeriac 1 shallot 50 g butter 500 ml white wine 100 ml cream

serves 4

FINISH Wild herbs Nasturtium Chickweed

Quinoa crisps Cook the quinoa in the salted water. When cooked, mix and spread on a baking tray in a thin 2-mm layer. Place in the oven at 170°C to dry out. Celerisotto Cut the celeriac into the shape of grains of rice. The aim is to obtain consistent pieces, as close as possible in size to a grain of cooked rice. Chop the shallots. Cook in Debic Cuire & Rôtir. Add the celeriac and moisten with white wine. Cook as you would a traditional risotto, moistening regularly with white wine. Simmer over a low heat until almost totally reduced. Cream slightly with Debic Crème 40% and reduce again for a few moments. Adjust the seasoning and add a little finely chopped coriander before serving.

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‘ONE-DAY SEMINARS’ PACKAGES CHÂTEAU BAYARD Château Bayard, a haven of peace in a prestigious setting! Nestling in green surroundings and elegantly renovated, Château Bayard will transform your seminars and corporate events into an unforgettable day. Ideally located between Brussels and Namur, its magical, timeless atmosphere will offer your colleagues and your clients an environment conducive to exchanges or relaxation. The orangery can accommodate up to 500 people in a theatre-style layout. PACKAGE INCLUDING: Hire of the meeting spaces · the teaching equipment (all the rooms are fitted with full HD screens and a Bose® sound management system) · welcome coffee with Viennese pastries · morning and afternoon coffee breaks · lunch (sandwiches served with water, soft drinks, wine or beer). From 49.00 / person excl. VAT, based on a group of 12 people.

PACKAGE AVAILABLE ALL YEAR ROUND Personalised quote on request. INFORMATION & BOOKINGS: Mr Benoît DE BERGEYCK M + 32 475 49 65 55 seminaire@chateau-bayard.be www.chateau-bayard.be

From 49.00 / person excl. VAT © Château Bayard

DOMAINE D’AHINVAUX

The Domaine d’Ahinvaux is the perfect place for your country seminars, meetings and team-building events. Lying at the heart of a 15-hectare Natura 2000 conservation area, its four rooms can accommodate meetings for groups of 20 to 100 people. Multimedia equipment on prior request (flip chart, beamer subject to additional charge) · various ‘nature’ activities can be organised with an instructor or guide (disc golf, à la carte nature walks, mountain biking, donkey rides) · easy, free parking. PACKAGE INCLUDING: Hire of the meeting space · teaching equipment (screen) · welcome coffee · morning and afternoon coffee breaks · lunch (sandwiches and drinks). From 35.00 / person excl. VAT, based on a group of 30 people (small open spaces). From 37.00 / person excl. VAT, based on a group of 30 people (large open space). PACKAGE VALID THROUGHOUT 2017 Personalised quote on request. INFORMATION & BOOKINGS: Ms Martine PONSARD M + 32 475 33 19 75 infos@ahinvaux.be www.ahinvaux.be

From 35.00 / person excl. VAT

• www.namurcongres.be •

‘ONE-DAY SEMINARS’ PACKAGES DINANT EVASION - SEMINAR CRUISE ON BOARD THE M.S. ‘LE SAX’ An unusual and different working environment for your reception venue. Your staff and guests are sure to be captivated by the originality of this formula. With modular spaces upon two levels, the cruise ship ‘Le Sax’ will enable you to combine working time and moments of leisure. Possibility to combine your programme with another activity organised by Dinant Evasion Ltd (www.dinant-evasion.be). PACKAGE INCLUDING: A ‘coffee-croissant’ welcome · your meeting area on the upper deck (screen, beamer, Wi-Fi and microphone included) · a cruise from Dinant to Waulsort (3 hours return) · aperitif · barbecue · drinks and coffee on the main and outdoor decks. From 69.50 / person excl. VAT.

PACKAGE AVAILABLE ALL YEAR ROUND Personalised quote on request. INFORMATION & BOOKINGS: Ms Caroline LENNAERTZ T + 32 82 22 43 97 croisieres@dinant-evasion.be www.dinant-croisieres.be

From 69.50 / person excl. VAT © Dinant Evasion

FERME DE L’ABBAYE DE MOULINS

In a majestic setting on the right bank of the Molignée river near Dinant, this old farm dating from the 17 th century, fully restored, hosts all kinds of events. A number of spaces have been laid out in the Barn to hold seminars, team-building events and other professional meetings of all sizes. Large courtyard and gardens · Extensive car park · Gîtes on site for residential seminars and outdoor activities. PACKAGE INCLUDING: Room hire (including charges and cleaning + teaching material) · two coffee breaks · one lunch (assorted cold dishes or filled rolls, drinks included). 35.00 / person excl. VAT.

PACKAGE VALID THROUGHOUT 2017 Personalised quote on request.

INFORMATION & BOOKINGS: Ms Valentine DE CHANGY T + 32 82 61 29 42 info@fermeabbayedemoulins.be www.fermeabbayedemoulins.be © Ferme de l’Abbaye de Moulins

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35.00 / person excl. VAT

‘ONE-DAY SEMINARS’ PACKAGES FORT BAYARD AT THE CHÂTEAU DE NAMUR In addition to its culinary academy, the Château de Namur (4* hotel) provides seminar rooms adapted to modern-day requirements and free Wi-Fi as well as team-building activities. All enhanced by the Mosan architecture of the building which stands in sharp contrast to the interior, with its mix of modernity and warmth, delightfully complemented by a large green park full of flowers in season. Ample parking available. ‘WORK AND RELAXATION’ PACKAGE INCLUDING: Welcome coffee on arrival · hire of a seminar room adapted to needs · morning or afternoon coffee break · three-course lunch with wine, water and coffee in the restaurant or other area, depending on availability + Fort Bayard activity in the cellars of the Château de Namur (total organisation, design and creation by Sem’On Business, prizes awarded to the winner, all the equipment necessary to take part in physical trials). 163.00 / person excl. VAT as from 12 people. 131.00 / person excl. VAT as from 21 people.

PACKAGE VALID THROUGHOUT 2017 INFORMATION & BOOKINGS: Château de Namur Sem’On Business info@chateaudenamur.com • joelle@semonbusiness.com www.chateaudenamur.com • www.semonbusiness.com

From 131.00 / person excl. VAT © Château de Namur

DOMAINE DE BÉRONSART

Discover a place brimming with charm and poetry… Delightfully located at the heart of the Condroz region of Namur, 15 minutes from the city of Namur itself, this 17th-century mill and its outstanding 700 m2 greenhouse complex lie in a green setting covering over six hectares. The estate provides an elegant location all year round, where the harmony of the colours and materials creates a captivating atmosphere that radiates well-being and serenity to reconcile work and relaxation. Be our special guests! PACKAGE INCLUDING: Exclusive access to the mill for a day (fully equipped seminar room, bar, hall, vaulted room) · welcome coffee, two coffee breaks, soup bar, baker’s counter, gourmet coffee, orange and apple juice, assortment of soft drinks, water. 85.00 / person excl. VAT, based on a group of 10 people. PACKAGE VALID THROUGHOUT 2017

INFORMATION & BOOKINGS: Ms Hélène ALVAREZ T + 32 83 23 07 00 infos@domainedeberonsart.be www.domainedeberonsart.be

85.00 / person excl. VAT

• www.namurcongres.be •

‘ONE-DAY SEMINARS’ PACKAGES CAVES OF HAN ESTATE What determines the success of a seminar or team-building day? Contact with real, wild nature, the adventures experienced, the feeling of being at the centre of the earth in one of Europe’s loveliest caves? Here, at the Caves of Han Estate, we don’t have a ready-made answer. Simply the experience and solutions in line with your challenges.

PACKAGE (FULL DAY) INCLUDING: Welcome coffee + one Viennese pastry / person · morning meeting with drinks provided (screen, projector, flipchart included) · friendly, barbecue-style lunch with drinks included · walk through our Wildlife Park with a nature guide (6 km, 3 hours) · the Parcours Spéléo: initiation into the techniques of potholing (45 min.) · private visit to the Cave at the end of the day + cocktails in the Weapons Room, 110 m beneath the ground. 90.00 / person excl. VAT + flat rate of 500.00 for provision of the seminar room and private visits.

PACKAGE VALID THROUGHOUT 2017 * INFORMATION & BOOKINGS: Mr Stéphane GERON T + 32 84 37 72 13 M + 32 496 50 97 05 sgeron@grotte-de-han.be

90.00 / person excl. VAT © Domaine des Grottes de Han

(*) depending on Estate opening dates

LAVAUX-SAINTE-ANNE CASTLE

This outstanding spot is the ideal place between Brussels and the Grand Duchy of Luxembourg to organise your business events. A professional team is at your service to ensure perfect organisation with easy, fast access from the E411 motorway and a spacious car park with room for over 200 vehicles. In the interests of quality, we only organise one event per day, in an extraordinary setting that will delight your guests with its three banqueting or meeting rooms, fully restored, overlooking the castle and our superb French garden. ‘DISCOVERY’ PACKAGE INCLUDING: Welcome coffee, morning and afternoon coffee breaks · a delicious cold buffet lunch, served seated (soft drinks and coffee included) · room hire (projector, screen, flipchart, microphone included) · visit to the castle offered as relaxation. 85.50 / person excl. VAT for a group of 25 to 100 people. A supplement of 3.50 / person excl. VAT is charged in cold weather. PACKAGE VALID UNTIL END 2017 INFORMATION & BOOKINGS:

85.50 / person excl. VAT

Ms Fanny TOUSSAINT M + 32 483 22 65 06 ft@chateau-lavaux.com www.chateau-lavaux.com © Château de Lavaux

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NAMUR CONGRÈS, CONVENTION BUREAU PROVINCE OF NAMUR’S TOURISM FEDERATION

ENJOY Gastronomy, Culture & Tourism, Team-building activities, Sports challenges…

• Namur Congrès • +32 81 77 67 58 • info@namurcongres.be • www.namurcongres.be •

TRAITEUR DELVAUX

For almost 15 years, the Bruno Delvaux catering service has provided delicious, elegant dishes for your banquets, receptions and events at your own location and throughout Belgium. Delvaux caterers are also pleased to receive you in their premises, 2 minutes from the centre of Andenne. Welcome to L’Entre-Pots, a complex dedicated entirely to gastronomy. With meeting rooms, a production centre, workshop, wine cabinet and tasting area, L’Entre-Pots is also a fashionable restaurant with a delicious menu. In an on-trend setting that creates a warm atmosphere, Bruno Delvaux serves inventive cuisine! Local, organic and fair-trade products take pride of place.

HAY-BAKED SUCKING PIG WITH LÉOPOLD 7 BLEU DES MOINES CHEESE & LIÈGE SYRUP IDEALLY BEGIN THE DAY BEFORE, OR AT LEAST 10 HOURS BEFORE YOUR GUESTS ARRIVE

2 kg filet of suckling pig or 3 kg loin of pork on the bone 50 cl regional beer of character, blonde or triple, if possible with lees 300 g Liège syrup 200 g Bleu des Moines cheese

Serve with local, high-quality vegetables and potatoes (prepared or plain)! · Brown the meat on each side in a pan using good farm butter. · Place on kitchen paper to absorb the butter and fat. · Brush upper surface with Liège syrup. · Place in an ovenproof dish on a layer of hay, carefully rinsed and dried. · Add the beer of your choice, preferably a triple or blonde-amber beer with a pronounced character, such as Léopold 7 or Houppe.

· Cover with a double layer of silver foil and roast in the oven at 75°C for at least six hours. · After this long period, filter the cooking juices and thicken with a slightly blue creamy cheese, such as Bleu des Moines from Val-Dieu. Adjust the acidity and bitterness using Liège syrup.

serves 10 © Traiteur Delvaux

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‘INCENTIVE’ PACKAGES ENIGMALOCK EnigmaLock, the Namur Escape Game, is a new entertainment concept. Locked in a room with your team (two to five people), you have 60 minutes to solve a series of riddles and free yourself. You will experience a unique adventure where speed, logic and team spirit will be your best allies! Our three rooms are available in French only and subject to booking. 2 PEOPLE: 27.36 / person excl. VAT

4 PEOPLE: 20.75 / person excl. VAT

3 PEOPLE: 23.58 / person excl. VAT

5 PEOPLE: 18.87 / person excl. VAT

PACKAGE VALID THROUGHOUT 2017

INFORMATION & BOOKINGS: Mr Matthieu ROOMAN M + 32 485 06 30 35 enigmalocknamur@gmail.com www.enigmalock.be

From 27.36 / person excl. VAT © EnigmaLock

LAND’VENTURES

Established at the heart of the Ferme du Bois Wiame, Land’ventures offers you the chance to spend time in the countryside and engage in two sports activities during your company day. In the morning, an Obstacle Course will take you beyond your limits, calling on your rigour and your capacity to excel yourself. In the afternoon, a big paintball party awaits you, combining strategy, fair play, efficiency and fun. Numerous scenarios will prompt you to apply various tactics in a wooded area accessible only to you. PACKAGE INCLUDING: 9.30 AM TO 12.30 PM: welcome, participants are equipped and set off for the Obstacle Course, attended by two instructors. 1.30 PM TO 5.30 PM: participants are equipped and form teams to play paintball, accompanied by an instructor. 45.00 / person excl. VAT, based on a group of 10 people. PACKAGE VALID THROUGHOUT 2017 Possibility of hiring a seminar room on site and calling on a catering service for meals (breakfast, lunch, drinks…). INFORMATION & BOOKINGS: Mr Christophe DEWEZ M + 32 476 96 73 23 landventures@hotmail.com www.landventures.be

45.00 / person excl. VAT

• www.namurcongres.be •

‘INCENTIVE’ PACKAGES LES LACS DE L’EAU D’HEURE Whether the activities are linked to the countryside (walks and cycle rides, RAVeL network of non-motorised paths, Segway…) sport (sailing, windsurfing, kayaking, jet-skiing, ski lift, golf, parachuting…), recreational activities (Aqua centre, wellness centre, amphibious bus cruise, ‘accrobranche’ (tree climbing), laser game, first flight…) or culture (visit to Plate Taille dam), ‘Les Lacs de l’Eau d’Heure’ are the ideal place for events of all kinds. PACKAGE INCLUDING: MORNING: welcome coffee + seminar room with coffee break · lunch (barbecue or bistronomic menu with flat rate for drinks) · AFTERNOON: two activities Natura Parc (amusement park) or ‘À l’Heure du Bien Être’ (wellness centre) · Visit to Plate Taille dam. From 80.00 / person excl. VAT, based on a group of 50 people.

PACKAGE VALID FROM AVRIL TO OCTOBER 2017 Personalised quote on request. INFORMATION & BOOKINGS: Ms Catherine SAEY T + 32 71 23 95 91 reservation@lleh.be www.lacsdeleaudheure.be www.lepaysdeslacs.be

From 80.00 / person excl. VAT © FTPN - Bossiroy

VISIT NAMUR - CITY QUIZ

Want to boost communication and brainstorming in your company? The Tourist Office offers you a fun way to explore Namur: the ‘City Quiz’! Go off with your team to play this city game, punctuated with challenges as surprising as they are entertaining. An unforgettable moment among colleagues, rich in cultural, culinary and historical discoveries at the heart of Wallonia. Two formulas are available: standard and premium. STANDARD FORMULA (2.30 HOURS): 18.00 / person - questionnaire with three fun-filled contests. For a group of fewer than 20 people: flat rate of 360.00.

PREMIUM FORMULA (3 HOURS): 22.00 / person - questionnaire with four fun-filled contests. For a group of fewer than 20 people: flat rate of 440.00. PACKAGE VALID THROUGHOUT 2017 Available in FR - NL - EN. INFORMATION & BOOKINGS:

From 18.00 / person excl. VAT

Office du Tourisme de Namur T + 32 81 24 60 23 info@namurtourisme.be www.namurtourisme.be © OTN

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‘INCENTIVE’ PACKAGES CHARLIE’S CAPITAINERIE Water: the ideal means of escape. Sports activities, moments of relaxation and receptions on the water in a green setting at the foot of the Namur Citadel. Outings on board catamosans (river boats), Stand-Up Paddle trips, Stand-Up Paddle polo match, Blob Jumping… Lunch or dinner on a floating terrace with a clear view over the most beautiful buildings in Namur. Team-building activities, product launches, conferences and personalised catering. PACKAGE INCLUDING: Stand-Up Paddle trip (1h) · unlicensed boat ride (1h30) · lunch or dinner in a private area on the floating terrace (various cheeses and cold meats from local artisans, crudités, bread, chopped vegetables, drinks with the meal including soft drinks, wine and beer) · supervision of activities included. From 75.00 / person excl. VAT

PACKAGE VALID THROUGHOUT 2017 Personalised quote on request. INFORMATION & BOOKINGS: Ms Elodie JANSSENS M + 32 476 23 31 42 info@lacapitainerie.be www.lacapitainerie.be

From 75.00 / person excl. VAT © Skuds - simonfusillier

DOMAINE DE CHÉRIMONT

The Château de Chérimont, nestling in natural surroundings in the Meuse valley and renowned for its international CLAY SHOOTING centre and its outstanding OFF ROAD tracks, welcomes you to its rooms or its terraces and offers you over 50 team-building activities, seminar or meeting arrangements or simply the chance to enjoy yourself! 'SHOOTING SPORTS DISCOVERY’ PACKAGE INCLUDING: Set off to discover Olympic sports or quite simply original and exclusive activities such as Clay Shooting, Field Target, Arrow Combat, Knife Throwing or Sporting Arrow… Accessible to everyone, in the greatest safety under the supervision of our enthusiastic instructors. The all-in package also includes welcome coffee and croissants, a three-course lunch or brunch and a meeting room. From 79.00 / person excl. VAT, based on a group of 10 to… an unlimited number of people! PACKAGE VALID THROUGHOUT 2017 Personalised quote on request. INFORMATION & BOOKINGS: Mr Alain LÉONARD T + 32 85 84 92 92 info@cherimont.be www.cherimont.be

From 79.00 / person excl. VAT

• www.namurcongres.be •

‘INCENTIVE’ PACKAGES STEP UP - HIGHLAND GAMES Join Step-Up on the vast plains of Chéricoux to experience a hard-fought, gripping adventure with your team in the colours of Scotland. Come and take part in an event of which our Scottish friends are so proud: the Highland Games. Kilt, beret, bagpipes… they will all be there! © Step Up

PACKAGE INCLUDING: 1.30PM : Welcome drink and Highlanders reception · Preparation of the warriors: kilt, clan colours, rallying cries · 2.00 PM: Start of Highland Games · 5.30 PM: Aperitif: special beers · 6.30 PM: Barbecue (wine included). 120.00 / person excl. VAT - minimum 50 people. PACKAGE VALID IN SEPTEMBER AND OCTOBER 2017 Personalised quote on request. As a bonus for the most daring: our Big Air Jump!

INFORMATION & BOOKINGS: Mr Jean-Pierre GIACOMELLI T + 32 475 73 37 97 jeanpierre@step-up.be www.step-up.be

CSI - THE FERME DE FOY EXPERTS

Take on the role of an inspector who has to solve a criminal investigation at the ‘Ferme de Foy’. Find the murderer from among seven suspects using various means: chemical experiments, crime scene, investigation on the ground, interactive laboratories and more. This trilingual activity (FR · NL · EN) can be adapted throughout the year for groups of 10 to 60 people. PACKAGE INCLUDING: 3 hours of entertainment · juice bar. 45.00 / person excl. VAT with a minimum of 10 people. PACKAGE VALID THROUGHOUT 2017

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45.00 / person excl. VAT

NAMUR CONGRÈS, CONVENTION BUREAU PROVINCE OF NAMUR’S TOURISM FEDERATION

STAY Business hotels & cottages… Stay in Namur, it’s just like being at home!

• Namur Congrès • +32 81 77 67 58 • info@namurcongres.be • www.namurcongres.be •

LE CASTEL - FOSSES-LA-VILLE

Well situated between Namur and Charleroi, Le Castel is the ideal place for your seminars or any other professional or private meeting. The three-star hotel and restaurant in a mansion decorated in contemporary style has two rooms that can accommodate 15 to 20 people (garden side) and up to 30 people (Collegiate Church side). The chef, Benjamin Mathy, will also welcome you into his Workshop-Kitchen and share his passion with you during a residential seminar. You will stay in one of the ten well-lit and spacious rooms at Le Castel.

PAN-FRIED SCALLOPS • BUTTERNUT CREAM • CELERIAC TAGLIATELLE • BACON FOAM AND CONFIT 6 scallops (in shells, to be cleaned) Drizzle of olive oil BUTTERNUT CREAM One butternut squash 150-200 g salted country butter Salt and pepper

BACON CONFIT One 1-cm slice of lean smoked bacon 200 ml peanut oil Salt and pepper BACON FOAM Bacon trimmings 150 ml water 150 ml milk 200 ml cream DECORATION One celeriac Herbs such as shiso, pea shoots, watercress…

serves 4

Butternut cream Clean the butternut squash and dice coarsely. Boil in salted water as if to make purée. When cooked, drain and place in a blender. Mix, season with salt, pepper… to taste. Add butter in chunks and soften until the desired texture is obtained. Keep warm.

Bacon confit Obtain a slice of bacon about one centimetre thick, slightly smoked, from your local butcher. Cut into squares and leave to soak in the oil (neutral taste) at 70°C for a few hours. Brown the pieces of bacon and set aside. Celeriac tagliatelle Clean and trim the celeriac and pass through a mandolin or slice thinly with a peeler and then cut into tagliatelle, blanch in the deep-fat fryer then dry in the oven. Set aside.

Bacon foam Place the bacon trimmings in a saucepan with one-third water, milk and cream. Leave to infuse, keeping hot-warm. For the dressing use a hand blender to produce a frothy preparation. Keep the mousse only. Scallops When cleaned, dry well and then sear in a pan, pre-heated until white hot, and brown on both sides just in a little oil. Season and dress!

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‘RESIDENTIAL SEMINARS’ PACKAGES LA MALLE POSTE *** Located in Rochefort in the Ardennes, ‘La Malle Poste’ is the ideal place for your event. Make the most of the outstanding setting of our hotel-restaurant and our seminar room accommodating up to 24 people. This has all the equipment necessary for your meetings: flipchart, screen with projector, Wi-Fi. We offer you an all-in package for your residential seminars with accommodation and gourmet catering.

PACKAGE INCLUDING: The seminar room placed at your disposal · one night’s accommodation with breakfast · lunch and a gourmet meal. From 150.00 / person excl. VAT (drinks not included). PACKAGE VALID THROUGHOUT 2017 Personalised quote on request.

INFORMATION & BOOKINGS: Mr Luc SCHEPERS T + 32 84 21 09 86 info@malleposte.be www.malleposte.net

LES JARDINS DE LA MOLIGNÉE ****

Far from the grey drabness of the city, ‘Les Jardins de la Molignée’ hotel offers you a seminar that will really take you back to your roots. The hotel has 51 rooms and six modular seminar rooms that can accommodate between 10 and 150 people. When the work is done, relax for a while… You will have the choice between the indoor swimming pool, the sauna and the tennis courts. ‘RELAXATION’ PACKAGE INCLUDING: One night in standard room with breakfast · meeting room for two days (audiovisual and teaching equipment, water and sweets included) · four coffee breaks (morning and afternoon) · two light lunches with drinks at midday · threecourse evening meal with drinks · the following activities: draisines (railbikes) and beer-cheese tasting at Maredsous Abbey. 209 / person excl. VAT (single) and 187 / person (double) based on a group of 10 people. 196 / person excl. VAT (single) and 174 / person (double) based on a group of 20 people. PACKAGE VALID UNTIL END 2017 Personalised quote on request. INFORMATION & BOOKINGS: Ms Magda VANDEMEERSSCHE T + 32 82 61 33 75 magda@jardins.molignee.com www.jardins.molignee.com

From 174.00 / person excl. VAT

• www.namurcongres.be •

‘RESIDENTIAL SEMINARS’ PACKAGES THE ROYAL SNAIL HOTEL **** 'The Royal Snail Hotel' lies near the city centre, next to the citadel and casino in Namur. It offers free access to an outdoor swimming pool and a sports hall. You can discover the hotel’s à la carte restaurant. This establishment also includes a wellness centre accessible for a supplement and a free fitness space. Our meeting room has all the equipment necessary to welcome you for a residential seminar. PACKAGE INCLUDING: One night in a single room with continental buffet breakfast · tourist tax · meeting room for one day (screen, beamer, flip chart, water, paper and pencils on the tables) · lunch: selection of sandwiches served as a buffet (mini-baguettes, wraps… · range of non-alcoholic beverages (coffee, teas, water, soft drinks). 199.00 / person, all taxed included, based on a group of 10 people (one day / one night).

PACKAGE VALID THROUGHOUT 2017 Personalised quote on request. INFORMATION & BOOKINGS: Ms Julie TOUSSAINT T + 32 81 57 00 23 meet@theroyalsnail.com www.theroyalsnail.com

CHÂTEAU DE LA POSTE ***

A breath of fresh air and a change of scenery in the countryside to help you let go, relax, recharge your batteries and involve your staff. Ten seminar rooms overlooking the park and bathed in natural light. Your own time management (constant refreshments, buffet). Team-building and incentive activities in a 42-hectare park. A charming hotel with 42 rooms and cosy lounges. ‘RESIDENTIAL STAY IN THE COUNTRYSIDE’ PACKAGE INCLUDING: 8.30 AM: reception and welcome to the smells of coffee and oven-fresh Viennese pastries · provision of a meeting room · gourmet recreation · buffet lunch (starters · warm main courses · desserts) · sensible drinks · free activities on the estate · three-course dinner inspired by market and seasonal availability · less sensible drinks · night in single room · breakfast of local products, full of vitamins · lunch (sandwiches and filled rolls, soup and tart) · 5.00 PM: end of stay. 269.16 / person excl. VAT (two days/one night). PACKAGE VALID THROUGHOUT 2017 Personalised quote on request. INFORMATION & BOOKINGS:

269.16 / person excl. VAT

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‘RESIDENTIAL SEMINARS’ PACKAGES LE CHARME DE LA SEMOIS HOSTELRY *** Hostelry on the banks of the Semois river. Thirty rooms, bar, ‘Bib Gourmand’ restaurant, lounges, billiards, large garden with terrace and outdoor heated swimming pool in the summer. Many activities in the surrounding area: mini-golf, bowling, kayaks, Segway rides, mountain bikes for hire and possibilities of organising customised team-building activities.

PACKAGE INCLUDING: Welcome coffee (juice, cakes and fruit) · two coffee breaks · a welcome aperitif and two-course lunch · three-course meal, drinks included · one night in a single room with buffet breakfast. 140.78 / person excl. VAT. PACKAGE VALID THROUGHOUT 2017 Each participant is given a gift voucher worth 50.00 to be used during a forthcoming stay.

INFORMATION & BOOKINGS: Mr Dimitri EVERARD T + 32 61 50 80 70 info@charmedelasemois.com www.charmedelasemois.com

VIEUX MOULIN D’EPRAVE ESTATE ****

Charming spot, contemporary and blending well into a unique green setting, dedicated to work and relaxation. Several modular and versatile equipped areas: reception room, meeting room, relaxation area and lounge. Nineteen rooms. The professional, efficient and warm welcome will help ensure that your meeting at the ‘Vieux Moulin’ Estate is a total success. ‘RELAXATION’ PACKAGE INCLUDING: Room hire (screen, beamer, flipchart, pens and notepads included) · water, mints and sweets, basket of fresh fruit · welcome coffee and mini Viennese pastries, coffee and tea breaks with petits fours · working lunch (sandwiches, soup, soft drinks, coffee, tea) · ‘Petit menu découverte’ dinner (three courses, wine, water, soft drinks, coffee) · one night in a luxury room with continental buffet breakfast. 195.00 / person excl. VAT (flat rate residential seminar, 24 hours) or 255.00 / person excl. VAT (32 hours). PACKAGE VALID UNTIL 17 DECEMBER 2017 INFORMATION & BOOKINGS: Ms Marie HUBERT T + 32 84 37 73 18 domaine@eprave.com www.eprave.com

195.00 / person excl. VAT

• www.namurcongres.be •

LA CUISINE DU BELRIVE

Are you in search of an extraordinary space, an unusual setting? The unique, exceptional surroundings of the BelRivE, moored at the confluent in Namur, will surprise and delight you. Based on an atypical concept of barge-wine bar-tapas bar, this place can also be converted into prestigious premises for hire, guaranteeing quality, gourmet cuisine, luxury and charm for all your professional events (client receptions, team meals, gala evenings, seminars, conferences). Gastronomy and on-board services lie at the heart of the concept of an elegant welcome. Service-oriented attitude, friendly atmosphere, respect and passion: these are the values upheld at La Cuisine du BelRivE. Agnès & Gianni work with seasonal products from producers with whom they share their love of the food trades.

PASTILLA WITH CHOCOLATE & DRIED FRUIT CARAMEL SAUCE PASTILLA 300 g 70 % dark chocolate 200 g butter 60 g sugar 4 egg yolks 2 whole eggs 10 sheets filo pastry CARAMEL SAUCE 200 g sugar 1 cinnamon stick 20 cl fresh cream 10 cl milk

Pastilla Melt the chocolate, butter and sugar over a bain-marie. Add the eggs. Mix, pour into a mould and place in the refrigerator. Remove from the mould and cut into ten portions. Cover each slice with dried fruit and wrap in a sheet of filo pastry. Caramel sauce Caramelise the sugar and the cinnamon stick dry (be careful, it burns very quickly). At the same time, bring the cream and the milk to the boil. Pour over the caramelised sugar. Cook for a few minutes and add the same dried fruit as used on the chocolate.

Just before serving, place the pastillas in the oven at 180°C for a few minutes. Serve with cooled caramel sauce.

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GOURMET PACKAGES TO BE SAVOURED PÉPITES Simplicity, authenticity and friendliness lie at the heart of every Pépites moment: an encounter with Joël, an organic market gardener, on his plot of land by the river; a culinary workshop to rediscover the taste of our local products; an awareness walk along the paths of Tournibus forest; the chance to shares some laughs around a board game, and more. What could be better than returning to nature and the simple things in life to recharge your team’s batteries?! PACKAGE INCLUDING: 9.00 AM: first exchanges around delicious snacks · visit to the Marais des Guichoux (local producers initiative) · culinary workshop · lunch: aperitif, soup, main course and coffee (local and seasonal products, drinks included) · awareness walk in the forest or surrounding countryside · board game · teatime snack · 5.00 PM. 100.00 / person excl. VAT, based on a group of 10.

PACKAGE VALID THROUGHOUT 2017 Personalised quote on request. INFORMATION & BOOKINGS: Ms Élodie MAENHOUT M + 32 474 45 95 60 elodie@pepites.life www.pepites.life

L’ÉQUIPÉE SAUVAGE

Experience this totally unusual, gourmet adventure! Ride down from the Namur Citadel by cuistax (a four-wheeled go-kart), along a course dotted with tasty stops. On the menu: a free-wheeling route · no need to pedal! · with champagne and edible wild plant tasting sessions. The day begins with a fun-filled, interactive activity to find out about these plants around Namur castle, before boarding the cuistax in pairs. Not to be missed! ‘PICK, EAT & RIDE’ PACKAGE INCLUDING: A route that covers five restaurants (Château de Namur, Panorama, Made in Namur, Agathopède, BelRivE), drinks and tasting sessions, cuistax, ride back up in VIP shuttle… Organised from April to October. Booking three months in advance. From 100.00 / person excl. VAT, based on a group of 100 people.

PACKAGE VALID UNTIL 17 DECEMBER 2017 Personalised quote on request. For groups of 100 to 400 people. INFORMATION & BOOKINGS: Cuisine Sauvage ASBL M + 32 478 51 26 02 info@cuisinesauvage.org www.cuisinesauvage.org

From 100.00 / person excl. VAT

• www.namurcongres.be •

Take part in our great contest and try to win a wonderful stay at the Ne5t Hotel & Spa**** in Namur The prize (valid for 2 people) comprises: a 2 nights stay in a double room, breakfast, a 3 hours access to the spa, the Tour d’Horizon menu wine included at the La Plage d’Amée restaurant in Jambes. Valid in 2018 from Sunday evening to Thursday evening, except on holidays and the previous day. Subject to availability.

Draw: 31 December 2017!

Managing Director: Fr. Malacord, FTPN, Avenue Reine Astrid 22 - 5000 Namur

How to participate? 1. Go to the home page of Namur Congrès: www.namurcongres.be 2. Answer the questions and fill in the participation form. The prize will go to the person who enters the form duly, answers the first two questions correctly and gets the closest to the answer to the subsidiary question. Participating in this contest means that you accept the rules. To read the rules, go to the home page of the Namur Congrès website.

Q1 The contest is organised by the MICE department of the Tourism Federation of the Namur Province. What does that acronym stand for? Q2 Who is our partner of the month appearing on the www.namurcongres.be home page during the month when you submit your form? Q3 How many correctly filled in forms will we receive from 1 January to 31 December 2017? Tip: the brochure has a circulation of 7000! MEET

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