Canarian goat meat: a tradition of Fuerteventura’s gastronomy

FMHOY - Fuerteventura

There is a Canarian ingredient that has been used in the goat from Tenerife (tinerfeña) and the goat from La Palma (la palmera). They are all brucellosis-free. The goat from Fuerteventura (majorera) the next, because, in the Canaries, nothing is lost or changed, they maintain the essence and roots of old traditions to ensure that the product remains unaltered. Goat meat is used in ancient traditional recipes, from One of the typical dishes on the island is the “baifo”. menu.- meat from the moment that the animal has died, spices goat meat is a delicacy that needs to be on the menu

Goat meat recipes