Full Sus March 2015

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full sus

March 2015, Vol 22

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PL U S

Bianca Haw Interview Page 06

full stride

Bike Lights Test Page 24

Find Full Stride

#TrailRunning inside

E P IC Survival Guide SPORTOGRAF

Rens Rezelman

NICK MUZIK | CAPE EPIC | SPORTZPICS

Erik Kleinhans

NICK MUZIK | CAPE EPIC | SPORTZPICS

S

o you’ve probably been working hard getting physically ready for the Epic, but if you haven’t got a nutrition plan in place all the training could be in vain. So I spoke to pro mountain bikers, Erik Kleinhans and Darren Lill, and Epic old hands Rens Rezelman and Dominic Malan on what they’ve found really works. There’s a lot of research out there when it comes to nutrition. But often you won’t know what works until you’ve done it yourself. So let’s hear it from the riders who’ve done it themselves and then you can work out a stage race nutrition plan from

National MTB Series Report Page 08

Nutrition for Eight Days on the Bike FS

SPORTOGRAF

If you’re doing your first ABSA Cape Epic this month, or one of the other long African stage races, like the joBerg2c, PE>>Plett or Kenya’s Laikipia XC here is an article you need to read. It’s also Rochez O’Grady’s final piece for Full Sus so she’s taken over the cover feature with nutrition tips from pros and experienced amateurs for surviving a long stage race.

Epic vs Epic Page 14

Darren Lill

Dominic Malan

a blend of what works for them and what works for you. Dominic’s, first commandment, which he instated for the 2014 Epic was as follows: “Whatever you do make sure you’ve been doing it at least two months before the event. You don’t want to be experimenting a few weeks before this beast.” Dom likes to be prepared too, and with good reason. He made sure that his carb drink, energy bars and droë wors were all measured out and packed the day before. Bordering on obsessive, he even made sure the energy bars were already open and cut into three segments. This is a great idea to make sure you ingest the right amount of carbs within an hour, and doesn’t leave you at the mercy of what’s provided at the water points. Dom ate two hours before the stage start, having oats or Future Life plus a heaped scoop of protein powder and a good strong coffee. Then an hour before, he drank 750ml of PeptoSport. During the day’s stage he aimed to drink 1.5 litres of carb drink with every two hours and eat every 40 minutes, snacking on an energy bar, a piece of droë wors or a banana. “If you’re going to have something to eat at the water points, go for the oranges or apples, they’re juicy and easy to eat. I never use a gel in the entire race,” Dom elaborated. Dom also stressed post-stage recovery meals saying: “Try to eat immediately, go for whatever Woolies food is available and drink as many chocolate milks as possible. As you head into the evening meal eat, eat, eat and make sure you hydrate enough. And take your multivitamins religiously.”

Rens has completed two ABSA Cape Epics, along with his riding partner Andrew “Rocky” Koen. Their philosophy is to “eat for tomorrow”. Rens’ number one belief is that it’s essential to communicate with your partner. Work as a team and remind each other to eat and drink, ensuring that the tank needs to be topped up throughout the day. This is in line with his philosophy, fuelling for four hours later – not immediately. They would usually remind each other every 40 minutes or so – even if it were just a sip of their sports drink mix. A good point Rens made, was to avoid digging in the food supplies at the water points – whether it is the gum sweets, bread, or fruit – your gloves will be sweaty and that can leave some nasty bacteria on someone else’s next snack. Rens advises experimentation. “But it’s not the time to stock up on newly packaged sports mixes and use it for the first time on the Epic. You need to find what works before the event. Don’t believe everything you read. And let common sense guide you. If it tastes too sweet after 5 hours, switch to water.” I’m glad Rens offered some of his personal insight into Banting too, as it’s such a hot topic and debatable within the sport’s nutrition field. “I personally don’t agree with Banting in its purest form,” Rens stated. He did agree with the solid principles of reducing processed foods, and sugar. But found the high fats (70-80%) and zero carbs a bit extreme for his liking. Rens cheekily remarked “You might lose weight, but you’ll lose weight if you eat sawdust for a week. Guaranteed!”

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