SUVOT VOCATIONAL TRAINING COURSE – EXTRA CONTENTS FOR TRAINERS
Teaching Unit 11: Questionnaire
Please give a review about the contents, the group dynamics and the teacher. You can have a look through your textbook to remember the different contents.
1= very good; 2= alright; 3= not so good
Topic Teaching Unit 1: Get to know everything! Teaching Unit 2: Kitchen equipment Teaching Unit 3: Food shopping Teaching Unit 4: Conversion and food storage Teaching Unit 5: Reading a recipe Teaching Unit 6: What to do before and after cooking Teaching Unit 7: Cooking in team Teaching Unit 8: Rice, noodles and potatoes Teaching Unit 9: Mushrooms Teaching Unit 10: Cooking, steaming, stewing
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