SUVOT VOCATIONAL TRAINING COURSE – EXTRA CONTENTS FOR TRAINERS
Teaching Unit 67: Questionnaire Please give a review about the contents, the group dynamics and the teacher. You can have a look through your textbook to remember the different contents.
1= very good; 2= alright; 3= not so good Topic Teaching Unit 45: Choosing the right menu Teaching Unit 46: Remembering about Slovenia Teaching Unit 47: Fast food Teaching Unit 48: Remembering about Spain Teaching Unit 49: Ready-made food Teaching Unit 50: Remembering about Germany Teaching Unit 51: Creativity contest Teaching Unit 52: Being on a diet Teaching Unit 53: Remembering about Poland Teaching Unit 54: Different eating habits in the word Teaching Unit 55: Comparing European countries Teaching Unit 56: Making jam Teaching Unit 57: Purchase and control of food Teaching Unit 58: History of food and nutrition Teaching Unit 59: Food and society classes Teaching Unit 60: Price calculation and portion control Teaching Unit 61: Cooking Slovenian specialities Teaching Unit 62: Chinese cooking Teaching Unit 63: Visiting a small market Teaching Unit 64: Fair trade and organic food Teaching Unit 65: Creativity contest
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SUVOT VOCATIONAL TRAINING COURSE – EXTRA CONTENTS FOR TRAINERS
Teaching Unit 66: Laying a table