SUVOT VOCATIONAL TRAINING COURSE – EXTRA CONTENTS FOR TRAINERS
Notes: the teacher can vary the ingredients seasonally, the trainees shall ask each other and not the trainer for advice Green pepper – slices
Onions - cubes
Spring onion - annulus
Pineapple - cubes
Oranges - slices
Apples - cubes
Courgette - annulus
Mushrooms - slices
Red pepper - slices
Mango - cubes
Bananas - slices
Strawberry - quarters
Yellow pepper - slices
Garlic - chops
Tomatoes - cubes
Grapes – cut in half
Kiwi - slices
Melon - cubes
Aubergine - slices Pomegranate – core removal