Product to : Basic softsoft Rollroll Method: prepare Ingredients 1.
Prepare the yeast batter – soften the yeast in the milk .
Amounts
2.
Sift the strong and soft flours into a bowl .
10.
Place the dough onto the table top Knead the dough until it becomes smooth and is able to stretch thin enough without breaking and also visible to see your fingers (this is called window panning ) – Check notes on steps in bread making .
11.
Cover the dough with dampened clean tea towel until it reaches twice the original size
12.
When it has reached the size required , knock the dough to release the gas trapped in it .
13.
The roll out the dough until 1 centimetre thick
14.
Cut the dough using a doughnut cutter and place it on lightly dusted tray tray
14
Then let the doughnut rise to almost twice it original size
15.
When it has reached twice the size , fry in a preheated oil ( 200°C) for about 5minutes until it becomes golden yellow. .
16.
Remove it from the oil and drain the excess oil using a an absorbent kitchen paper . And roll it in cinnamon sugar
Strong flour (high protein flour ) 275 g 3. Rub in the fat ( margarine or butter) into the flour until it become like a bread crumb. Margarine or butter 30 g 4. Add in the salt and sugar to the mixture . Milk 125 millilitre 5. Beat the eggs and add it to flour mixture . # 6.EggsMix the yeast mixture into the flour mixture and combine it into 1 a dough sugar (fine granulated sugar) 35 g 7.Castor Dust the table top lightly with some soft flour . yeast (Fresh yeast ) 25g 8.Compressed Dust the table top lightly with some soft flour . ½ teaspoon 9.Salt
Method: to prepare soft roll 1.
Prepare the yeast batter – soften the yeast in half of the water.
2.
Sift the strong and soft flours into a bowl .
3.
Rub in the fat ( margarine or butter) into the flour until it become like a bread crumb.
4.
Add in the salt and sugar to the mixture .
5.
Beat the eggs into the leftover water and milk
6.
The pour the solution into the flour .
7.
Mix all the ingredients well until it combines into a dough
8.
Dust the table top lightly with some soft flour .
9. 10.
Place the dough onto the table top Knead the dough until it becomes smooth and is able to stretch thin enough without breaking and also visible to see your fingers (this is called window panning ) – Check notes on steps in bread making .
11.
Cover the dough with dampened clean tea towel until it reaches twice the original size
12.
When it has reached the size required , knock the dough to release the gas trapped in it .
13.
The cut into 30 grammes portion .
14.
Round the dough and shape it into a smooth ball and arrange on a lightly greased tray
14
Then let the soft roll doughs rice to almost twice it original size
15.
When it has reached twice the size , bake the dough in a preheated oven ( 200°C) for 10-15 minutes .
16.
When the colour of the rolls reaches golden yellow, you can remove the tray from the oven and let the soft rolls cool.