outandoutliving-december2008 by phillip page

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OUT&OUT Living YOUR FREE INDEPENDENT MAGAZINE FOR SOUTH EAST WALES & VALLEYS

DECEMBER 2008

TOURIST TRAIL Monmouth

DINING OUT The Unicorn, Pontypool & The Castell-Y-Bwch, Cwmbran.

LITTLE GEMS The true meaning of Christmas

INTERVIEW

CBEEBIES Presenter Chris Jarvis

INTERIORS Dressing your Christmas table

Merry Christmas! OUT TO LOOK OUT TO BUY OUT TO LISTEN OUT TO LIVE

Shahi

Experience the highest quality of Indian cuisine with a relaxing and contemporary ambience

Shahi Indian Restaurant

Whether you decide to dine in or take out, you can be assured of a very warm welcome from all at the Shahi.

Merry Christmas & Happy New Year to all our customers. Book your festive feast with us NOW!!! uTakeaway service uChildrenâ&#x20AC;&#x2122;s meals uFacilities for disabled uOutside catering available

uExtensive Cocktail Menu uFully air conditioned and licensed uExtensive Speciality Dishes uVegetarian Dishes available

For bookings and further information call

01873 859201 or 852525 5 Mill Street, Abergavenny. NP7 5HE

Pasha

Share our passion for Asian cooking

Pasha Restaurant

For that special Christmas dinner book your table now! uTakeaway & delivery service uChildrenâ&#x20AC;&#x2122;s meals uFacilities for disabled uOutside catering available uParties catered for uCocktail Menu uFully air conditioned and licensed

01633 257939/245967 2 Constance Street, (Off Caerleon Road) Newport, South Wales., NP19 7DB

DEC08 ADVERTS

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Pasha

Share our passion for Asian cooking

Pasha Restaurant

01633 257939/245967 2 Constance Street, (Off Caerleon Road) Newport, South Wales., NP19 7DB

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Welcome ELL another year has flown by and here we are once again gearing up for Christmas. It's true what they say - as you get older the quicker the time seems to go. 2008 has whizzed by and boy has it been an eventful year. Petrol prices rocketed then slowly came back down, utility bills have soared and more recently VAT has gone down. What a topsy turvy world we currently live in! At least with Out & Out Living Magazine you can be assured of a good read whatever the financial climate. Our December issue is, as you would expect, very festive with suggestions on gifts for the man in your life and what they can wear to look hot over Christmas. Also, why not pay a visit to A Lea Jewellers in Aberdare where they are sure to have jewellery to suit all tastes and pockets. In our Little Gems section we look at how to teach your children the real meaning of Christmas and how it is not just about gifts and how much is spent. We also turn our attention to where you can buy local fresh produce for the 'Big Day' and into the New Year. Stuck for somewhere to go over the next couple of weeks? You shouldn't be with fantastic shows such as Cinderella on Ice at the Wales Millennium centre and numerous Christmas Ballets at St Davids Hall. And for the children and 'young at heart' why not treat yourselves to one of the many pantomimes at a theatre near you. At Swansea Grand you can enjoy Cinderella with real shetland ponies or Aladdin 3D style at the New Theatre in Cardiff. Our ever popular food section looks at a variety of hotels, restaurants and pubs where you can enjoy festive fayre as well as food reviews from the Castell-Y-Bwch in Cwmbran and the Unicorn in Pontypool – both well worth a visit. If you put on a few extra pounds over the Christmas period (and who doesn’t), why not check out our special walking feature on Llangollen – if this doesn’t entice you to put on your walking boots, nothing will. At Out & Out Living Magazine we would like to take this opportunity to wish all our readers a fantastic Christmas and New Year and look forward to seeing you again in 2009.

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OUT & OUT LIVING DECEMBER 2008

Out & Out Publishing Ltd, 2 Town Bridge Buildings, Park Road, Pontypool, Gwent. NP4 6JE

Nick Clarke nick@outandoutliving.co.uk Anne-Marie Smith anne-marie@outandoutliving.co.uk Gregg Davey gregg@outandoutliving.co.uk Phil Page webmaster@outandoutliving.co.uk production@outandoutliving.co.uk accounts@outandoutliving.co.uk 01495 750600 www.outandoutliving.co.uk Please note that all views of advertisers or individuals within the magazine are not necessarily the views of the publisher. No image, editorial or advert contained in this magazine can be reproduced without permission from the publisher.

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QUALITY COFFEE WITH SUPERIOR TASTE

Anne-Marie

Managing Director Editor Advertising Web Developer Production Accounts Office telephone Website

www.caffepell.com

info@caffepell.com

OUT & OUT LIVING DECEMBER 2008

Out & Out Publishing Ltd, 2 Town Bridge Buildings, Park Road, Pontypool, Gwent. NP4 6JE

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Contents 12

30 6 7-11 The Tourist Trail

38-39 Little Gems

Monmouth.

The true meaning of Christmas.

12-13 Special Feature Llangollen Walks.

40-41 Interiors Dressing your Christmas dinner table.

14-15 Special Feature Britain In Bloom.

42 Business Heads of The Valley Initiative Programme.

17 Fashion

Festive fashion for the fellas.

43 Subscriptions

18-19 Boys Toys

How to get your copy of Out & Out Living each month.

What does your man want this Christmas?

20 Food Crunch

44 Health More top tips from dietician Zoe Harcombe.

What to do with the left-over turkey.

21-29 Quintessential Cuisine Dining out, recipes and much more.

46 Spinning the Web Internet tips from Andy Harcombe.

47 Finance

30-31 Films

Madagascar: Escape 2 Africa, Australia & The Day The Earth Stood Still.

Financial advice from Gavin Watkins.

32-37 Music & Theatre

Help For Heroes

News and previews of all the latest stage shows and entertainment as well as an interview with children’s TV favourite Chris Jarvis.

48 Special Feature 49 Opinion Page Meme Morgan.

20-29 Quintessential Cuisine This month we visit The Unicorn, Pontypool & The Castell-Y-Bwch, Cwmbran. PLUS, our special feature on ‘The Food Crunch’ teaches you how to make Turkey Tikka Masalla. PLUS, how to cook your turkey on Christmas Day FRONT COVER IMAGE ‘MARIANO’S RESTAURANT’ BY NICK CLARKE DECEMBER 2008

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Monmouth

the tourist trail

Rolling into Monmouth Packed to the rafters with history from the Romans to Normans to Dr.Who, the stunning border town of Monmouth, gateway to Wales, is the birthplace of a King, the Rolls Royce, and a museum displaying a large collection of Horatio Nelson’s belongings! WORDS Patricia Clarke

PICTURES Nick Clarke

ET another Welsh town with the WOW factor is this lovely border town situated in the Welsh Marches, and which has been fought over and even ‘stolen’ by parliamentary acts a couple of times through the years. To give you an idea of the importance of Monmouth's history, you’ll need to take a walk through Agincourt square, Monnow Street, Monk Street, Monk’s Gate, and so on, and contrary to the wishes of those who would like to think it is English, and I don’t care what parliament said in the act of 1500 and whatever, Monmouth is WELSH! Straddling three rivers, the town sits on the confluence of the Rivers Monnow,Trothy and Wye and is just down the road from Symonds Yat which is another favourite tourist spot. Awash with beautifully preserved historical buildings and monuments, Monmouth is no slouch in the shopping area either as its, easily traversed, main street is lined with a large variety of really good shops. There are several schools, four of them seniors, two of which are boarding schools funded with a legacy courtesy of local entrepreneur William Jones. Monmouth is surrounded by lovely river walks, fishing, nearby Offa’s Dyke, and several campsites, a huge number of hotels and inns. In fact, the whole of the County of Monmouthshire is filled with castles, beautiful countryside, and places to stay. DECEMBER 2008

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Monmouth

The Wye River at Monmouth

Other activities available are golf, horse riding, cycling, and if you enjoy dabbling with a paintbrush or piece of charcoal, there are no better views in Britain to lay down on your paper or canvas. Despite the seeming tranquility of this Shire town over 20,000 people visit each month, however you’d have had to stay up pretty late one night last April to catch David Tennent and the Cybermen filming one of the Dr.Who episodes in Agincourt Square! HISTORY There are not enough pages in this magazine to chronicle the numerous and hugely important historical events in which Monmouth has been involved but, to begin with, the town was built on the site of an early Celtic settlement, and grew up from one of the earliest Roman fortresses in South Wales called Blestium. Nothing much happened here after the exodus of the Romans until the Normans invaded Britain. In the early 11th century William fitz Osbern built a large fortress which was rebuilt during the 12th century in stone by the Breton Lords. In 1068 Monmouth castle was built which was one of three guarding the area against attacks from the Welsh, the other two castles were built in Skenfrith and Grosmont. In the 13th century The Great Hall and the Great Tower were added and it was here that the son of John of Gaunt was born on

OUT & OUT LIVING DECEMBER 2008

August 9, 1387. This baby grew to become King Henry V, also known as ‘Harry of Monmouth’ the great warrior King of the Battle of Agincourt fame. The biggest enemy of King Henry V’s father, John of Gaunt, was the Great Welsh Warrior, Owain Glyndwr, and the young Henry was put in charge of the campaign against the Welshman who lost 1500 men at the Battle of Grosmont with the aid of Henry’s ‘Gwent Longbows’ which were also greatly instrumental in his triumph at Agincourt. Henry V fought so many hard campaigns in his short life (his first at the age of 14) that he died aged only 33years after contracting dysentry, and was succeeded by his baby son Henry. Moving forward in time to the famous Monmouth Rebellion of 1685 which was led by James Scott, Duke of Monmouth who was the Bastard son of Charles II, and who led the Protestant uprising against JamesII. He came to a sticky end at the hands of John Churchill, later the Duke of Marlborough, at the Battle of Sedgemoor and was beheaded on London’s Tower Hill three years before James lost the throne. Unfortunately much of Monmouth castle was destroyed during the Civil War, including the Great Round Tower which was then replaced with the Great Castle House by the Marquis of Worcester. Nowadays this is home to the Castle and Regimental Museum of the Royal

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Monmouth

the tourist trail

Monmouthshire Royal Engineers (Militia), making it one of the few British castles remaining in military occupation. The King’s Garden which is behind the museum contains herbs and plants from the time of King Henry V, and along with the museum, is tended by volunteers. Entry to the Castle is free but donations are welcome. WHAT’S IN A NAME? The Welsh name for Monmouth is actually Trefynwy, which means the town on the river Mynwy or Monnow, and Goodrich is thought to be named after Godric of Mappestone, but another theory is that it is named after the Welsh for Wye which is ‘Gwy’ and Reich which means territory. I was curious about Dixton and Dixton’s Gate, and have found that they were named for St.Tyddwg, although quite how the names are connected - I’m at a loss there! There are one or two more Welsh names to look at, the first of which is Trellech which means Rocky town, Penallt is simply Hilltop, Hendre is from the word ‘Hen’ meaning Old and ‘Tre’ which is Town, so this MONMOUTH LOCAL HISTORY CENTRE translates as Oldtown. AND NELSON MUSEUM Regular readers of this magazine and pupils of our This building was originally the Product Market Hall, Mother tongue will know that ‘Llan’ is Parish or Church which was erected on the site of the Elizabethan Market of, so Llansoy is for St.Tysoi. The lovely Wye Valley Hall in 1724 in Monmouth's Priory Street. Badly village known as Llandogo, or in Welsh, Llaneuddogwy, is damaged by fire in 1963, it was reopened as the museum in the Parish dedicated to St. Oudeceus or St. Euddogwy, born in the 7th century the son of King Budic of Brittany, 1969 and displays a large collection of Lord Nelson's belongings donated by Lady Llangattock who was not only his remains are buried at Llandaff Cathedral. Although I was finding this quite interesting, I suddenly, I found myself Charles Rolls's (of Rolls Royce fame) mother, but also a friend of Nelson. Although no family connections in the staring in puzzlement at the words ‘An Bhreatain Bheag’ written alongside Offa’s Dyke on a local map, and knowing town, Lord Nelson visited twice, and in 1801 he approved the Naval Temple which can be found on Kymin Hill and, that they were not in the Welsh language, I had a bit of a nowadays, belongs to the National trust. Also on display in search and found that the words are Celtic Irish for ‘Little the museum are exhibits of the Britain’ which is what they called early cars, aeroplanes and balloons Wales-well what about that then? invented by the aforementioned There is also a similar name by Hon Charles Stewart Rolls. which the Scots refer to Brittany, Entry to the museum is freehowever this month’s place name open all year except Christmas which really intrigues me is Llantillio and the NewYear. Crossenny or, in Welsh, Llandeilo Gresynni which, unless I am very HON. CHARLES STEWART much mistaken, means Parish of St. ROLLS Teilo the Wretched! AW- sounds The Rolls of Monmouth Golf Course A Cambridge University sad! And I couldn't discover why graduate, and the son of a wealthy the 'Wretched' was added, does anybody know? local family, Rolls fascination with the motor car and racing intensified after meeting F.H. Royce at races and the MONNOW BRIDGE TOWER rest, as they say, is history. Their joint obsession led to the This is a very rare tower, a 14th century stone gate tower production of the Rolls Royce car in 1904, and continued which was only opened for the first time to pedestrians in into balloons and from there into aviation, which the 19th century. The only one in Britain still standing unfortunately led to Rolls' untimely death. He was the across a Medieval Bridge, it was built to guard the 13th first person to fly across the English Channel both ways century bridge across the River Monnow by Henry of Lancaster. With the building of the new traffic bridge into without stopping, but in 1910 he was killed when his Biplane broke up in mid-air, and his death was due to a the town, it is, once again, for pedestrians only, helping to fractured skull, having fallen a mere 20 feet! preserve this rare historical monument. DECEMBER 2008

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Monmouth

SHIRE HALL A statue of Charles Rolls was unveiled by Lord Raglan in 1911, and stands in front of the Shire Hall, which at present is undergoing renovation. Rolls is in good company as also displayed on the front of the building is a statue of Henry V. The Shire Hall in Agincourt Square was built to house Courts, Assizes and Sessions and its most famous trial was that of Chartist John Frost who was sentenced to death, but later transported to Tasmania.

ST MARY’S PRIORY CHURCH AND PRIORY Built on the site of the Benedictine Priory which was founded by Guiethenauc, Lord of Monmouth in around 1101, St. Mary’s is the largest of Monmouth’s Parish Churches and is just across the green from the Priory buildings. Displaying a fabulous Rood in the entrance to the Chancel and separate Rood screen, 14th and 15th century medieval tiles, beautiful stained glass windows, a OUT & OUT LIVING DECEMBER 2008

glass screen depicting a memorial to HMS Monmouth lost in 1914, and the Reredos (painted by Watney Wilson in 1888) of the High Alter which depicts 'The Adoration of the Magi'. On the south wall of the Church is a window dedicated to four Edwards, Edward I,The Confessor,The Black Prince and Edward VII. The Priory has a window called 'Geoffrey's Window' dedicated to Geoffrey of Monmouth, author of 'Prophecy of Merlin', 'History of the British Kings', 'The Legends of King Arthur' and 'The City of Legions'. There is also the Geoffrey Tapestry depicting King Arthur and his Queen Guinevere being crowned at Caerleon which Geoffrey believed was Camelot. MONMOUTH TODAY As well as its own myriad treasures, the town of Monmouth is perfectly situated for a visit to the famous Wye valley, renowned throughout the world as one of the planet's most beautiful areas. With a Theatre, Leisure Centre, Information centre, Annual festivals and more, Monmouth is easily reached by car via the M4, M5 and M50 roads, with a good bus service from Newport and airports in Bristol and Cardiff. There are many places of interest in Wales, and most are truly beautiful, as for Monmouth, well I hope that this relatively quick dash around town has served to whet your appetite as it is not only interesting and beautiful but, if you enjoy history, it is also FASCINATING!! MONMOUTH’S FINEST SPICE IF you do decide, when you have finished wandering through the pretty streets of Monmouth that you fancy a bite to eat, then you simply must visit the Spice Royale. Located on Monnow Street, this high quality, contemporary Indian restaurant is a must for all Indian food lovers. Open for just over a year, Spice Royale offers a menu and dining experience that is second to none and with chefs who have trained in top quality establishments in London. You only have to look at the visitor comments book to realize how good they are at what they do. For example, Ben Holland from Harewood End said, “Well! About time we had a decent Indian restaurant,” and Sam & Shaun Lewis from Monmouth said, “this is our 3rd visit and the same great service and food again should win awards for the food.” I can vouch for the quality of the food, with all the main dishes served with seasonal vegetables and rice that complement each dish. I can certainly recommend the ‘Trinco Calamari’ or ‘Spicy King Prawns’ to start and the ‘Duck Amritsari’ or ‘King Prawn Peri Peri’ as a main course. Make sure you do not leave without trying one of their speciality desserts ‘chocolate Samosa with ice cream’ these are truly delicious!

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Fine Dining Indian Cuisine in the heart of Monmouthshire Welcome to Spice Royale, we offer sophisticated contemporary cuisine alongside some favourite traditional dishes in friendly and elegant surroundings. Just as the saying goes â&#x20AC;&#x2DC;variety is the spice of lifeâ&#x20AC;&#x2122;, we offer a wide range of creative dishes on our menu. In the kitchen we use only the finest fresh ingredients and we strongly believe that our skills and teamwork will create the unique flavours to make our restaurant the ultimate dining experience in Wales. Occupying two floors the restaurant seats up to 60 guests, with private function room upstairs. The restaurant serves exceptional mouth watering modern cuisine in spacious contemporary surroundings. We have, of course, many of your firm favourites alongside a careful selection of Chef's Specialities, all magnificently prepared & remaining true to the regional cuisine of Bangladesh, India and Pakistan.

FULLY LICENSED OPEN EVERY DAY 5.30 p.m - 11.00 p.m 10% DISCOUNT ON ALL TAKE-AWAY PRIVATE PARTY ROOM AVAILABLE

3 Monnow Street, Monmouth, NP25 3EF

01600 714440 01600 772253 www.spiceroyale.com

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walks

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Llangollen

The heart of Wales In many ways Llangollen can be said to lie at the heart of Wales. It hosts the well respected International Music Eisteddfod, is wreathed in myth and surrounded by stunning countryside. WORDS & PICTURES Jason Clarke MY intention was to stop for a short while walking along Offaâ&#x20AC;&#x2122;s Dyke, but I became so enchanted by its understated character that I delayed my walk to the impressive aqueduct to the south of the town and extended my visit by several days. One of the reasons for this enchantment can be laid at the door of Cornerstones, an outstanding B&B (pictured) below with wonderful views of the river Dee as it winds its furious way around the town. If you ever decide to stay at only one such place in your life then it would be criminal not to stop here. The split level bathroom in one of their more

OUT & OUT LIVING DECEMBER 2008

exclusive rooms had a freestanding bath from which you can take in the views. The proprietor could not have been more friendly and accommodating. As I sank into the leather sofa she popped downstairs to refill the sherry decanter and I thought I had died and gone to heaven. After exploring the delights the town had to offer, the sound of the river rushing by my bedroom window was a wonderful lullaby to end the day. As for the town itself, at first glance it was unprepossessing and could have been any other Welsh market town. Look up though and Castell Dinas Bran dominates the skyline. A ruined castle that has a variety of Arthurian legends associated with it. Its stark beauty is enough to inspire legends even if the ubiquitous Arthur had never existed. Other such legends are associated with the town to inspire and delight. The river Dee is seen as one of the possible sources for the Fisher King myth and simply looking at my map I could see Fynnon Arthur (Arthur's Well), to the south and Croes Gwenhwyfar or Guinevere's Cross near the castle itself. The townâ&#x20AC;&#x2122;s most famous festival began in 1947 with 14 countries travelling to entertain the modest crowds. Now the event hosts 160 countries and is televised every year. The spirit of the event is enough to touch the most cynical character. It has been lauded and attended by such luminaries as Shirley Bassey, Bryn Terfel, Michael Ball, Katherine Jenkins and Jose Carreras. The 2009 event is held between the 7th and 12th of July and is well worth adding to your calendar of things to do next summer. Llangollen is also making a name for itself as one of the festival capitals of the UK. It also hosts food, balloon, gardening and comedy festivals throughout the year as well as a Christmas festival coming up soon. The latter is distinctive in that it keeps to the ancient tradition of

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Llangollen Newport In walks Bloom

Sion Corn, representing Santa as a character in green rather than or American soft drink inspired modern day Father Christmas. During my own stay I would recommend a number of more prosaic highlights. The Corn Mill sits alongside the river. You can enjoy some very fine ale and rather rare ciders, while sitting next to the slowly rotating water wheel. I can also heartily recommend the food, which you can enjoy while looking over the river to the working steam train as it pulls old Pullman carriages away into the hills. And should you decide that a walk is in order after lunch, then an easy stroll along the towns river or canal will take you through some beautiful scenery. If you enjoy a good read then Maxine’s Café has tens of thousands of titles along the shelves and also serves the best cakes you will find in a hundred miles. A good read accompanied by a nice piece of cake and a cuppa kept me occupied for hours as I sat out a rather soggy and rather typical British day. So, when all is said and done I must admit to becoming completely charmed by Llangollen. It doesn’t have the cultural clout of the Hay festival or the size of the National Eisteddfod but it has enough delights to keep you thoroughly entranced for many visits. And as I put my pen down and sink into my pillow whilst listening to the river, I almost wish that no one discovers this little piece of magic at the heart of Wales, a place of myth and wonder, of welcoming faces and rolling green hills. I can keep it all to myself then. OUT & OUT LIVING DECEMBER 2008

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pecial F ature

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special Britain In Bloom feature

Britain’s floral finest? Well, what fantastic news to end 2008! Not only did Newport win Wales in Bloom, they have now been entered for Britain in Bloom - one of the largest horticultural campaigns in Europe.

WORDS Anne-Marie Smith

TO compete with the likes of Royal Borough of Kensington and Chelsea, Nottingham and Perth, the city of Newport must be so proud to be put forward for the Wales entry into the competition. They have worked so hard over the years with 2008 marking Newport’s third successive defence of its Wales in Bloom crown. the gold standard award is a fitting accolade for a city that has won this prestigious competition a total of ten times during its history. Recognising the incredible 200,000 plants that are grown at the council’s nurseries, and the 1500 hanging baskets planted by hand for the city centre alone, this is the highest honour that can be awarded within the competition. With the judging panel being highly impressed by the improved cleanliness of Newport’s local environment, this years Wales in Bloom competition paid close attention to a number of key environmental themes. It is not just about the flowers. From the success of the city’s innovative recycling schemes, to the difference being made by the council’s Pride in Newport teams, success within the competition is based on a council and a community working together to create a cleaner, greener Newport. Schools, businesses and community all play a central role in the competition. The city has the highest percentage of eco-schools in Wales. Newport is Wales’ highest kerbside recycler. Community groups from across the city go out of their way to improve their local environment. The year round aim of Britain in Bloom is to create a more beautiful Britain. Entrants compete against each other within their area and then selected communities are nominated to compete against each other in the RHS (Royal Horticultural Society) UK finals. Britain in Bloom encourages all to make the UK a more beautiful place to live through imaginative planting, cleanliness, sustainability and community effort. There are many categories in Britain in Bloom to suit whether you come from a village, town, large city or coastal resort. Many Britain in Bloom entries are formed by community groups that are already established or are led by the local authority in the area. Many are formed when a few motivated people get together to start a new group.

OUT & OUT LIVING DECEMBER 2008

The United Kingdom is divided into 12 English regions plus Scotland, Wales, Northern Ireland, Isle of Man, Jersey and Guernsey. Judging usually takes place in two stages, over a period of two years. The first stage of judging is the local competition. Entries are received by Local Authorities, Town or Parish Councils or by voluntary local Bloom Committees depending upon the area. Judging of the first stage takes place in June/July with winners announced during local presentations between August and November. On completion of the first stage of judging, entries are then selected by the Committee that represents their nation/region for the second stage, which is UK-wide judging. To ensure that effort is sustained over time, this second stage of judging takes place in August the year after they qualify. Winners of the UK judging are announced at a prestigious ceremony in September/October. We would obviously like to wish Newport all the best in this competition - we know they are going to do well. Good Luck!!

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The Three Pandas

Britain In Bloom Newport In

special feature

Additional Information Britain in Bloom has 13 entry categories, based on the population of the entry. Within each category communities of similar size are encouraged to compete with each other in the imaginative planting of trees, shrubs, flowers and landscaping and in dealing with issues of litter, graffiti, waste and vandalism. 1. Champion of Champions 2. Large City (population of 200,001 and over) 3. City (100,001-200,000) 4. Small City/Large Town (35,001-100,000) 5. Large Town/Small City (12,001-35,000) 6. Town (6,001-12,000) 7. Small Town (2,501-6,000) 8. Large Village (1,001-2,500) 9. Village (301-1,000) 10. Small Village (under 300) 11. Urban Community 12. Urban Regeneration 13. Coastal

In Bloom Survey 1. Have you or has anyone you know been involved in Newport In Bloom project in recent years? ................................................................................. .................................................................................

5. If we contacted you, would you be interested in attending Newport In Bloom events throughout the year? .................................................................................

9. Do you consider yourself to be aware when it comes to recycling and waste disposal? ................................................................................. .................................................................................

................................................................................. 2. Did you know that Newport won the Wales In Bloom competition for the third consecutive time this year?

6. Would you like to play an active part in Newport In Bloom?

.................................................................................

3. What contribution to the city do you think that Newport In Bloom has?

7. Did you know that Newport in Bloom are sponsoring the Christmas trees in the city centre?

................................................................................. .................................................................................

10. Do you have any suggestions for Newport In Bloom in 2009? ................................................................................. ................................................................................. Name:.............................................................. Address:........................................................... ........................................................................

.................................................................................

Postcode:.........................................................

.................................................................................

Email:...............................................................

4. Are you aware that there is an annual childrenâ&#x20AC;&#x2122;s event that takes place to raise awareness of Newport In Bloom?

8. Do you consider yourself to be aware when it comes to environmental issues in the area?

.................................................................................

Please send your completed form to: Jenny Lovell Environment and Economy Newport City Council Civic Centre Newport. DECEMBER 2008

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A. Lea Jewellers Est 1889

01685 873494 18 Commercial Street, Aberdare. CF44 7RW ‘An Aladdins Cave of Fine Jewellery and Watches’

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Christmas fashion

Festive fashion for the fellas There is always so much emphasis on what women should wear over Christmas and to their office parties, but spare a thought for the men out there who also want to dress to impress. MEN also like to wear nice things (well at least some do) but Silk tie, Hanky the majority don't want to spend vast amounts on a suit that and Cuff Links set they are only likely to wear once or twice a year. Tuxedo's are RETREAT MEN’S always a bone of contention. They look really fantastic and CLOTHING very 'James Bond' like, but can cost quite a lot of money. You £59.99 could always go down the route of hiring one, or I Tuxedo £120 Shirt £20 have found a fabulous one Black Bow Tie, in Next that doesn't cost a Cummerbund & silly amount at just £80 for Cufflinks set £15 the Jacket and £40 for the ALL FROM NEXT trousers. The White Dress Wing Shirt is just £20 and the Black Bow Tie, Cummerbund and Cufflinks set costs just £15. So, for just £155 you will have the CUFFLINKS complete ensemble and RETREAT MEN’S CLOTHING something that will last you £19.99 for many years. A nice casual pair of trousers and a sweater would be an ideal combination such as these also from Next. Signature Charcoal Stripe Merino V-Neck Sweater (£32) and Black Stripe Plain Front Trousers (£35). Not only will he look good, he will also feel good (might be the ideal time to drop into conversation how much you have spent on presents this year). Of course, no outfit is complete without a good pair of shoes or boots. A stunning pair of R M Williams boots priced at £194.99, are sure to add the Wow factor to any outfit. These are available at Retreat Clothing in Abergavenny. If you are looking for a beautiful gift for the special man in your life, a silk tie, hanky and cuff links set priced at £59.99 is available at Retreat Clothing, Abergavenny. Of course, cuff links are a must-have and there are so many to choose from. Novelty cuff links are

always popular as are sparkly ones for the Christmas party. Next have a great choice of novelty cuff links priced at just £12 which include Guinness Tops, Mr Tickle and Superman. Retreat in Abergavenny also have a good range with R M Williams prices that start at £19.99 and Boots include novelty ones such as licorice RETREAT MEN’S CLOTHING £194.99 all-sorts. I hope that your man spends time over the festive season looking good and doesn't turn up Christmas morning in his trackie bottoms and football shirt!

NOVELTY CUFFLINKS NEXT £12

DECEMBER 2008

OUT & OUT LIVING

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Boys Toys

It seems they just can't help themselves. Our men seem to revert back to childhood when it comes to Christmas and want gadgets and toys rather than clothes and aftershave. And, who can blame them?

Boys will be boys Racing Car Driving WHEN they say they think their son or daughter would like a scalextric Experience or train set for Christmas, what they really mean is they want one and www.find-me-ajust use their children as a good excuse. gift.co.uk With so many toys and gadgets on the market this Christmas from £161 the sublime to the ridiculous, there is something out there to suit their every fantasy and whim. Take for example, this foldable, self supporting, Pyramat PM1900 'Cobra' Gaming Chair priced £79.95 from www.boysstuff.co.uk. It is perfect for those who dream of owning a Pyramat Gaming Chair, but don't have the space to keep one permanently out in the lounge. This will not only keep your hubby happy, but won't make a mess in your lounge. How is your fella at getting up in the mornings? Does he wake up like a bear with a sore head, or just simply ignore his alarm clock and keep reaching for the snooze and if there's a signal within 300ft the Wi-fi Seeker will find it. The 4 button? With these ingenious LED's indicate the level of signal 1 = usable but weak signal to 4 = an Radio Controlled alarm clocks shaped in either a excellent signal. (£9.95 - www.gadgeter.com) Tarantulapriced football, cricket or golf ball they For all the scrouges out there, why not treat them to a Coin NEXT have been designed to throw £25 Counting Money Bank £12.99. A digital read out ensures their lessacross the room and can only be than magic maths skills don’t leave them out of pocket. Rather than turned off by bouncing them or throwing them. It's the ultimate in having a lot of loose change jangling in their pocket, get them to put it morning anger management. in the money bank, and when they have saved enough, you can dip Football £9.95 Cricket Ball £9.95 Golf Ball into it for that new dress you have had your eye on for a while. £9.95 Special Edition Silver Football £10.95 all For the man who really does seem to have everytihng, visit available from www.boysstuff.co.uk www.find-me-a-gift.co.uk and treat them to Racing Car Driving On to the more serious stuff and how about Experience (currently on sale at £161.10) or, buy an Acre of the giving the man who has everything a Telephone Moon (£14.90) a fantastic unique, unusual gift that gives you Box Wine Cabinet from www.gadgetsuk.com. This your own lunar estate! This is a gift guaranteed to send a loved wine cabinet will be the talk of the town and will be one into outer space! the focal point of all your parties and gatherings. Finally, a few more gift ideas courtesy of Next include a With room to store 24 bottles and an illuminated very realistic and gruesome Radio Controlled Tarantula priced interior, this great piece of contemporary furniture is at £25. Based on the rather frightening bird eating Goliath sure to put a smile on his face! Tarantula, this hairy, multi-directional, fast scuttling spider Do you find that your partner cannot make a features 8 independently moving legs! radio control handset decision for love nor money? Well, with the Wiz works at up to 30 feet. Yuk, Yuk, Yuk!!!! Decision Maker from www.gadgeter.com (9.95) take the Take them back to their youth with a decision out of his hands. Just press the button on top of Hand Held Arcade Classic Space Invaders this electronic decision maker and the six flashing blue LCD colour game at £15 or a Pyramat PM1900 'Cobra' LEDs will decide between; buy, sell, later, yes, try and no. Nintendo® Mario Kart Track Set. This Gaming Chair priced £79.95 The body is made from acrylic resin with a domed fantastic 3D racing game, featuring the from www.boysstuff.co.uk metallic silver coloured plastic base. Lots of fun and a world famous Nintendo® characters Mario relatively inexpensive gift idea. and Donkey Kong, with over 10ft of track it has all For the man who is constantly in need of web access, this fun Wi-fi the thrills and spills of a Mario game and costs just £25 Seeker will quickly and easily find wireless hot spot access points. There seems there really is something to suit all the men folk this Simple point and push operation. 4 red LED's scan back and forth Christmas regardless of their age!!!

OUT & OUT LIVING DECEMBER 2008

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Coin Counting Money Bank www.gadgeter.com £12.99

Merry Christmas and Happy New Year to all our customers Football £9.95 Cricket Ball £9.95 Golf Ball £9.95 Special Edition Silver Football £10.95 www.boysstuff.co.uk

WI-FI SEEKER www.gadgeter.com £9.95

Wiz Decision Maker www.gadgeter.com 9.95

The

STanHdoAoriHTaEkeEawNay “Having nearly conquered all the fast food outlets in the South Wales and West area, my comments on the Shaheen in New Inn can only be-simply the best.” Martin Hall, Cwmbran “By far the best quality take-away you could wish for. Better than most meals I have had in Indian restaurants.” Margaret Wells, New Inn

Nintendo® characters Mario and Donkey Kong, with over 10ft of track. NEXT £25

“Easily the best curry house anywhere! I’ve never had a curry as good as here. The food’s always fresh, cooked to order, and there’s always plenty of it. I’m currently living abroad and the Shaheen is what I miss about home. Fantastic food.” Chris in Beijing via Pontypool

Opening Times: 4:30pm-11pm Meals can be ordered by telephone and will be ready on arrival. Telephone orders must be picked up by 11:30pm Telephone Box Wine Cabinet from www.gadgetsuk.com

Hand Held Arcade Classic Space Invaders LCD colour game NEXT £15

Greenview, The Highway, New Inn, Pontypool.

01495 763356/769931

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The food crunch

What to do with your left-over turkey Fed up of sticking to the cold meats and pickles? This month we are treating Christmas Turkey left-overs to a mouth-watering make-over-Turkey Tikka Masala. WORDS Patricia Clarke

PICTURES Nick Clarke

RUNNING out of ideas for a different way to use up those Christmas turkey leftovers? Nobody likes to throw good food away, but after Boxing Day's delicious lunch of mixed leftover meats and pickles, (What! you don't have that?--Quelle Dommage!! or 'Mange Tout!' as Delboy of Only Fools and Horses would say) what do you do with the rest of the turkey? How many times have you thought or heard someone else say, 'If the wife gives me leftover turkey again for lunch or in my sandwiches, I'll divorce her!' My favourite meal, after Christmas dinner and Boxing day meats and pickles, is this month's scrumptious recipe, the chicken version of which is apparently served to one in seven curry-loving diners in the UK, leading to the late Robin Cook's remark that it is now a British National dish. Well I don't know about that, but when it comes to curry I am a self-confessed woos, all my husband's efforts to tone down the heat in his own delicious Turkey Leftover Special fails to convince my tastebuds that it is not too hot! I am eternally grateful to the man in Glasgow (reputedly) who whilst dining on his delicious Indian food asked a waiter for more sauce because his chicken curry was too dry. An inventive Chef added a mixture of ingredients which included tomato soup, and Hey Presto! CHICKEN TIKKA MASALA. I suppose that there are others who 'know' that it was invented in other parts of the world, including Delhi, and other regions of India to whose Chefs we are eternally grateful especially on a Saturday night. It is probable that every Indian Restaurant in Britain and beyond has its own recipe for this dish, well this one is particularly DELISH! - and beautifully adapted to that leftover turkey. The ingredients are readily available in your local supermarket, so here's our recipe for a delicious festive change. Merry Christmas and enjoy!

TURKEY TIKKA MASALA INGREDIENTS 450g diced cooked turkey 1tbsp butter 2 small onions, diced 2 cloves of garlic finely chopped 1tsp root ginger finely chopped 2tsp ground cumin seeds 3tsp garam massala or other curry powder 150ml turkey/chicken stock 300ml double cream, crĂ¨me fraiche or natural yoghurt 2 heaped tbsp ground almonds Salt & pepper to season

OUT & OUT LIVING DECEMBER 2008

METHOD Melt butter and lightly fry onions, garlic and ginger for 3-4 minutes. Add the chopped turkey and spices, stir and cook for 5 minutes over a low heat. Add the stock and stir gently until simmering. Gradually add the cream and keep stirring. Finally, season to taste and add the ground almonds. Cook over a low heat for a further 3-4 minutes and serve. For a little variation try adding a handful of sultanas.

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quintessential cuisine

Lahore The

Indian Restaurant

BOOK YOUR CHRISTMAS DINNER AT NEWPORT’S LEGENDARY EATERIE

How the Lahore used to look.

A customers view Last month we reviewed the oldest Indian Restaurant in Newport,The Lahore.This month we look at the history of this long established eaterie from one of its oldest customers. WORDS John Clarke

Satisfying customers since 1961 welcome to Newport’s oldest Indian Restaurant

Home Delivery within 4 miles

TAKEAWAY SERVICE AVAILABLE

SUNDAY TO WEDNESDAY SPECIAL MEAL DEAL

2 Course Dinner just £7.50 3 Course Dinner just £9.50 The Lahore Indian Restaurant & Takeaway, 5 Lower Dock St, Newport, NP20 1EE

01633 265665

Parking on Lower Dock street after 6pm (Free) Pay and Display parking behind Newport Leisure Centre All staff are health & hygiene certified. Closed Christmas Day only. Opening Hours: Sun-Thurs 5:30pm - 12:30am Fri-Sat - 5:00pm - 1:30am Lunch Sat - Sun - Noon - 5:00pm

PICTURES Nick Clarke

ON Tuesday December 9th I reach the age of 65 years, and officially become an 'Old age pensioner'. In two years time I will reach another milestone as an ardent fan of The Lahore's wonderful curry for fifty years, and at one time I dined there so regularly that I used to get Christmas cards, so where else would I chose to spend my 65th birthday-Yep you've guessed it! Over the past forty eight years I have travelled to Toronto, New York, Los Angeles, and many British cities, for example, London's Soho, Manchester and Edinburgh, to name but a few. In all those years and in all these cities I have dined in the Indian Restaurants, and tried all curry dishes available, but I have not found a curry anywhere that comes even close to that served in The Lahore. At the age of seventeen, accompanied by most of the devotees of our rugby club, we did what most males did on a Friday and Saturday night after the match and a few beers, this was the obligatary trip down to Newport for a late night curry. The only thing was if you were a bit late you couldn't get in because it was always packed to the doors, leaving us with no other choice but to try other restaurants in Newport. This always led to disappointment, so having learned this lesson and tried all the others, we'd purposely leave well in time so that we could get a meal in The Lahore. Over the years I must have tried everything on the extensive menu, but now, I no longer ask for a menu as my long standing favourite is, Beef Curry, chips and an extra portion of curry sauce, there's none better. Having said this there is a comprehensive English style menu for those who prefer it, the service is still as it has always been, courteous and swift, and I would challenge anyone who dines at The Lahore not to enjoy the experience. Forty eight years ago there was no bar, but next Tuesday I will be able to have a nice glass of my favourite tipple with my favourite curry -Cheers! DECEMBER 2008 OUT & OUT LIVING

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quintessential cuisine

Good home-cooking It really is nice when you stumble across something on your own doorstep that turns out to be a real gem. The Unicorn in Pontypool turned out to be just that. WORDS Anne-Marie Smith

30 22

FOOD PICTURES Nick Clarke

Under new ownership since October of this year, brother and sister team Jim and Helen Swidenbank, along with their parents, have turned this pub into their dream business. With a separate comfy seating area where you can enjoy live acoustic bands every Saturday night, bar and dining area as well as a function room, the Unicorn has really transformed itself into a good, honest, traditional pub. Jim, originally from Blackwood had been working in Australia before deciding to come back to Wales to be with his family and to set up a business. When the Unicorn was up for sale, Jim jumped at the opportunity to take over the property and has been busy ever since making alterations and refurbishments in line with his vision for the future of the business. One Wednesday lunch time, my dining companion Nick and I decided to try out their lunch time menu and to soak up the relaxing and comfortable atmosphere which the pub exudes. A home cooked menu that caters for all tastes from snacks and salads, jacket potatoes and baguettes to more hearty meals such as lasagna, fish and chips and curries. As a huge fan of Greek salad, I decided to give their’s a try. I was very pleasantly surprised by the size of this dish, and in particular the way it was presented and served. It arrived in a large wooden salad bowl laden with Spinach leaves, olives and feta (I’m glad they weren’t skimpy on the cheese), tomatoes, cucumber and red onion. A delicious drizzle of tangy dressing added to the flavour of what has to be my favourite salad. Very satisfying even on a very cold day! Nick opted for the homemade Steak and Ale pie. This was served with homemade chips and peas and looked awesome. It was packed full with chunks of meat and carrots and encased in a superb, crisp, crunchy pastry. The gravy was rich and full of flavour and plenty of it. As you would expect, the chips were hand-cut and chunky and, being homemade, absolutely delicious. Many pub restaurants today buy in their pies and the contents are very often disappointing. The home-made pie at the Unicorn is not!! The minute you dig into the pie you feel like Charley Bucket unwrapping his first Wonka Chocolate bar - mouthwatering with anticipation of the wonderful filling packed with delicious meat and gravy which seemed to last forever, plentiful, warming and certainly didn’t disappoint. There was a lovely desserts menu, but having filled up on our main courses, we decided on just the one to sample, and that was the jam sponge pudding. It arrived steaming hot and with a good helping of custard. Again, this was very tasty and satisfying. All the meals were beautifully presented and the service was friendly and attentive and more importantly came with a smile. We spoke to Jim after our meal to find out a little more about his plans for the future and his hopes for the pub. “Although the pub had been well maintained, when we took it over we needed to make a few changes. We completely re-kitted the kitchen and refurbished the upstairs function room. The pool table was moved upstairs making more room for people who wanted to dine. I wanted to create an environment that was nice and cozy and to offer a good selection of real ales and wines. More importantly, I wanted to support businesses in the local area by getting my fresh meat and produce from local suppliers”, said Jim. Jim and the family have certainly managed to achieve what they originally set out to do. The Unicorn is a very traditional pub which goes that extra mile offering a really good service. With live music every Saturday, you can relax and enjoy it if you so wish in the special relaxing area, or if you don’t want to listen to the music, you can eat or drink in peace in one of the other sections. OUT & OUT LIVING DECEMBER 2008

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quintessential cuisine The function room upstairs caters for up to 60 people and can offer hot or cold buffets (or a mixture of the two) starting from just £5 per head. The buffets are all freshly made and are ideal for weddings, christenings, funerals, meetings or any other function, and has a private bar area. Finally, for all those rugby fans out there, why not enjoy a game in the comfort of the Unicorn where you can watch the game on the big screen in a friendly and relaxed environment (with free food at half time for all Welsh Internationals) or treat yourself to one of their Sunday lunches priced at just £6.95 per head for two courses – you won’t regret it!

ADDITIONAL INFORMATION Large onsite car park Children’s menu available and children welcome until 6pm (8pm if dining)

Live music every Saturday night Live rugby games shown on the big screen Tel: 01495 751304

What’s On at the Unicorn Sat 13th Dec Dec Ruff ered Covered uff l y Cov 8pm Top quality band playing playing cov covers from from the 50's, right up to the present present day day - unplugged of course! Sat 20th Dec Dec Ste an Steve Morg Morgan 8pm Superb solo 12 string guitarist playing playing original music with a flute accompaniment very ery unique! plus... Cart Elv is Cartoon Elv 8pm Male singer/songwriter

and former member of Welsh band Lear. Lear. A real real talent not to be missed be sure k out his sure to chec check biograph y on MySpace!! biography Sat 27th Dec Dec Ellethia and friends friends 8pm Extremel y talented female Extremely singer/songwriter from from Mid Wales. Sat 3rd Jan Lit t le Thnigs 8pm Crac king band from Cracking from Swansea Swansea playing playing a special acoustic set of their own own original music with a few few cov covers thro thrown in for good measure. measure.

www.theunicornpontypool.com

Sat 10th Jan Cal Newman Newman 9pm Solo blues master. Have a master. Hav listen to his myspace myspace trac ks, you you won't won't want want to tracks, miss it! Sat 17th Jan Oliv Oliver 8pm Solo guitarist playing playing his own brand brand of Southern Hemisphere Hemisphere influenced

blues and roots roots music. Percussi ve, persuasiv ercussiv persuasive and personal... Sat 31st Jan Zerv per Zervas and Pep Pepper 8pm 1970's Americainfluenced band playing playing an acoustic trio set. Come on down down and relax relax with some beautifully beautifully chilled out country-esque country-esque music!

01495 751304 MUSIC NIGHTS NOT TO BE MISSED

Albion Road, Pontypool, Torfaen. NP4 6LE

Come and join us for Christmas Dinner

4 Courses for just £10.95 DECEMBER 2008 OUT & OUT LIVING

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RECIPES Wine

Tim Adams Grenache (Tesco’s, £10) IT’S time for a Christmas treat. Tim Adams has long been a favourite producer of mine and just about any bottle with his name on will be worth the money. This month I recommend ‘The Fergus’, which Tescos sells for around £10. It’s a Grenache blend that resonates with just about every part of your palate. The way it grabs hold of your taste buds with its dark, sumptuous fruit followed by a lingering, soft finish is a pure delight. Drink it on its own or with any traditional seasonal fayre and you will be glowing until the New Year.

Whisky

Jason Clarke

CAOL ILA 12 Year Old Single Malt Whisky, Islay Scotland. (Tesco’s) £28.99 MOST Definitely one of my firm favourites and quite melow and easy on the palate despite being from Islay. With this popular single malt you get a pungent whiff of oily peat on the nose and is medium-bodied on the palate with a medicinal, seaweedy character accompanying the smoky peat, spices, brine and a peppery finish. Built in 1846, Caol Ila is the largest of the eight working distilleries on the island of Islay (situated off the west coast of Scotland), with a production capacity of 3 million litres per year. In the classic Islay style, Caol Ila is made predominantly with peated malt and the resulting phenols have a big influence on the final flavour of the whisky, as does the salty coastal air that the casks ‘breathe’ during maturation. One of the most approachable Islay malts and a definate must this Christmas.

Welsh Cider

Nick Clarke

The True Welshman BLAENGAWNEY FARM

www.blaengawney Farm.co.uk Andy Hallet and Stewart Lucas at Blaengawney started making cider as a hobby in 2004 so they could drink ‘free cider all year’. They joined the Welsh Perry and Cider Society in 2005 which encouraged Andy and Stewart to think slightly bigger. They have since developed some strong brands like The True Welshman. As soon as you open a bottle, the sediment is released causing bubbles to rise to the top. This is the right way to get a little fizz in the cider without having to use chemicals like most of the cider mass-producers. It has a very thick and fulfilling flavour and will more than satisfy seasoned scrumpy cider drinkers. It has a deliciously pungent smell and a rich appley flavour - this is not one for the faint-hearted!

Roast Turkey

Nick Clarke

OUT & OUT LIVING DECEMBER 2008

After you have removed the giblets from the cavity, wash the inside of the turkey and then dry the skin. Rub all over with butter and Season with salt and pepper. Place your turkey on a rack in an oven pre-heated to 180 degrees c. In order to maintain the bird’s natural succulence, we recommend that you cook it breast down, covered in foil. Remove the foil around 3/4 hour before it is fully cooked and turn so the breast is now facing up, allowing the skin to crisp and brown. The times below can be used as a guide, but to ensure the turkey is properly cooked pierce the thickest part of the leg with a skewer. If the juices run clear the turkey is cooked. Cover with foil and allow to rest for 20 minutes before carving.

SIZE OF TURKEY

SERVINGS

COOK (190C/Gas 5)

3.5kgs (8lbs)

2hr 45mins

5kgs (11lbs)

3hr 15mins

6.25kgs (14lbs)

4hrs

9kgs (20lbs)

4hrs 40mins

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THE WATERLOO HOTEL & BISTRO

Celebrate the New Year in style

4 Courses £47.50 Enjoy an evening of fine food & entertainment

We are offering accommodation for anyone dinning with us on New Years Eve at a discounted rate: Double / Twin - £70.00 Single - £50.00 Four Poster - £90.00 113 Alexandra Road, Pillgwenlly, Newport.

01633 264266

enquiries@thewaterloohotel.co.uk www.thewaterloohotel.co.uk

A night you’ll never forget!!!

The Dragon Inn THE Dragon Inn Crickhowell has been offering hospitality for hundreds of years and has recently been refurbished. It has a new 'look' but our chefs' attitudes to food is still reassuringly old-fashioned. They buy top-quality meat from the Usk valley and add to this seasonal vegetables and salad from local growers. Fresh fish is delivered daily from Plymouth. From these vital ingredients a menu is shaped which combines tradition and innovation. Everything is cooked freshly and served in a relaxed, stress-free atmosphere where guests are encouraged to stay as long as they like. Choose dishes such as sirloin of Welsh Black, Chicken Breast stuffed with Leeks and Caerphilly Cheese, Pork

Loin on Apple Mash with Cider Sauce and Monkfish & Prawns in a Garlic and Cream Sauce. Vegetarians are also catered for with dishes such as goat's cheese and roast vegetable gateaux, agnolotti fromagi (five cheeses pasta) and lasagne. Starters and desserts are all homemade and include pate with toast, soup of the day, mushrooms in beer and Stilton and local smoked trout with gooseberry relish. Rediscover childhood with bread & butter pudding, sticky toffee pudding and rum baba! The food is complemented by local ales, lagers and carefully chosen – but inexpensive - wines from Europe and the New World. We take orders for lunch between

noon and 2pm and for dinner between 6.30pm and 9pm (a bit later on Fridays and Saturdays). Sunday lunch is a special day with traditional roasts plus several imaginative alternatives. We take orders between noon and 2.30pm. The Dragon also boasts 15 en-suite bedrooms at very reasonable rates, so guests can combine the restaurant experience with a residential stay in the heart of one of the most beautiful small towns in Wales.

The Dragon Inn, High Street, Crickhowell, Powys NP81BE

01873 810362 www.dragoncrickhowell.co.uk

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quintessential cuisine

Tasty treat with stunning views If you want to go somewhere where you know you will be guaranteed a warm, friendly welcome and good, honest food the Castell-Y-Bwch in Cwmbran should be on your list of places to visit. WORDS Anne-Marie Smith

BEAUTIFUL rural setting encompasses this traditional pub that boasts views across the countryside and with an interior that offers a welcoming and warm ambiance without compromising its rustic charm. Currently beautifully decorated for the festive period, the restaurant and bar area is adorned with Christmas trees and table settings that reflect the festive season. The pub has recently undergone a total refurbishment of the kitchen and has now re-opened for food with new chef Gerrard, much to the delight of its regular customers. The menu itself offers a great choice of starters and main courses to suit all palates as well as a Christmas menu available throughout December. There were eight great starters to choose from with prices ranging from just £3.50-£4.95. I chose the Mushrooms in Port and Stilton. Two of my favourite combinations were in this dish – the alcohol and the cheese and I was hoping for plenty of it! I wasn’t disappointed. A full bowl of mushrooms swimming in the sauce that proved to be very rich and creamy. Served with warm crusty bread, there was plenty of sauce left to enable me to put the bread to good use (and I am not afraid to say my spoon as well). My dining companion Nick chose the Mussels. These were presented in a bowl, sautéed in Olive oil and fresh garlic and sat abed a crispy leaf salad. From an impressive choice of fish, chicken, grills, pub classics, pasta and vegetarian options, I chose from the fish menu. A Classic Salmon Fillet grilled gently and smothered in a creamy prawn and white wine sauce. With a varied choice of accompaniments, I chose the sauté potatoes. The fish tasted very light and delicate and very tasty and the sauté potatoes deliciously crispy and obviously home made. The sauce over the fish was full of prawns and added to the flavour of the whole dish. What I really like about the meal was the fact that they served a separate helping of potato au gratin. Being a huge cheese lover, this went down extremely well in my estimations and arrives at no extra cost (bargain)!

PICTURES Nick Clarke

OUT & OUT LIVING DECEMBER 2008

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quintessential cuisine

Nick opted for the 10oz Ribeye Steak served with mushrooms, onions and grilled tomatoes and a choice of potatoes. He obviously chose the chips (no surprise there!) asking for his steak cooked rare and this was exactly how it arrived. Nick also ordered a stilton sauce to add to the steak. Whilst choosing from the dessert board, we spent time talking to the owner Darren and asked how business has been since he took over the pub. “Business has been going really well over the last few weeks considering people heard rumors we had shut. In fact, we shut the kitchen for two days for refurbishment and to add much needed new equipment. The kitchen equipment that was in there, we had from the previous owners and had seen better days. We decided to update what was there, and in order to do that, we had to shut the kitchen. We were still, however, open in the bar during this period for drinks, and now just need to let our customers know that we are still open for business and hope to welcome people back over the Christmas period and into the New Year. If people just want to pop in for a drink or want a meal, we are more than happy to accommodate.” Finally, we had a good look at the desserts board and chose the Strawberry Cheesecake. This came with two good helpings of vanilla Icecream and was garnished with Raspberries and a squirt of raspberry sauce. The raspberry sauce decoration was a touch overdone but that mattered not as the dessert was tasty and lip-smackingly gooey. The Castell-Y-Bwch is an icon for people who live in Torfaen and particularly in the Henllys area. Make sure you pay it a visit soon sample their menu and soak in the atmosphere – a joy I’m sure you will agree.

Additional Info: Large Car Park Beer Garden Childrens Play Area Teenage & Childrens Menu Available Christmas Menu (16.95) per head Tel: 01633 864323 DECEMBER 2008 OUT & OUT LIVING

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Relax and enjoy a divine dining experience

Wishing all our customers a very Merry Christmas & a Happy New Year

HE Shoboraj restaurant in Newport has been satisfying its customers since 1993 with quality food and the ambiance of its surroundings. Offering a vast and varied menu, you can choose from a large selection of individually created mouth-watering dishes including Balti Tandoori, Vegetarian Curry, Biriani, speciality dishes and also include special Bangladesh fish dishes. shoboraj Whether you are looking for somewhere to celebrate a special occasion with friends or family or to take a loved one for an intimate meal, the Shoboraj is the place to be.

calendar

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Asian Cuisine at its very best! Finest Bangladeshi & Indian Cuisine

01633 822822/822055 Sunday to Thursday 5.30pm - 11.30 midnight. Friday & Saturday 5.30pm - 12.30am. Open all Bank Holidays

30 Malpas Road, Newport, South Wales - Just 1 minute from Junction 26 the M4

Ja 1

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quintessential cuisine

Festive food at Pontypool markets It is so important now, and throughout the rest of the year that we start supporting our local independent traders. Visit Pontypool Indoor & Outdoor markets for all your Christmas produce. IT is far too easy for us to pick up pre-packed meat and cheese from our local supermarket rather than going into the butchers and browsing for the best cuts of meat or a cheese counter in our local markets. Supermarkets might be a fraction cheaper, but if we don’t start using independent traders again, they are going to become a thing of the past. By using them, you can be assured of good quality produce, sourced in the majority of cases locally. I know that it is difficult, particularly with the way the economy is at the moment, but spare a thought for these people who are trying also to make a living and ask yourselves is it right that we keep putting our money into the pockets of the rich cats who own the supermarkets and make millions each year? Pay a visit this December to Pontypool indoor market and take a look at some of the stalls offering a variety of fresh fruit and vegetables, meat, cheese, bread and cakes and a variety of condiments all designed to make your Christmas day go with a swing – we think you might be pleasantly surprised and might even start to change your shopping habits for the better. There are numerous stalls in Pontypool market where you can purchase your Christmas goodies. Randells the butchers has a range of meats including Turkey Crowns ( £3.29 per lb), and fresh turkeys (£2.80 per lb). They also have tubs of goose fat which make awesome roast potatoes (£1.98 per tub) and not forgetting their cheese. The cheese dartboad selection is priced at £8.95 and their beautiful and very Welsh Colliers Welsh Cheddar (£2.99). At the top of the indoor market, you will come across Harris Fruit and Veg. This stall has a wonderful display of seasonal fruit and vegetables as well as seasonal goodies. A jar of pickled onions (essential for Boxing Day) is £1.99 for a large jar or £1.29 for a small jar and the Red Cabbage £1.79 per jar. They also sell pickled eggs for £1.99 and very reasonably priced local free range eggs for £1.10 for half a dozen. Don't forget your jams and chutneys which you can also purchase at Harris's from £225 per jar. At Phil's Pantry you can also get your turkey or turkey crowns for Christmas as well as cooked ham, pork and Turkey starting at £1.20 per 100grams. You can also purchase beautiful Duck and Orange pate (£2.50) in a pretty container that could be used again after you have finished all the pate. For something a little different, why not try some Jellied Veal (£1.50 per 100grams) or for the more traditional some Pork Dripping (90p per pot) - yummy! It just goes to show, that you don't have to travel far or go to giant supermarkets to buy your Christmas produce - many of the items can be bought right here on your own doorstep.

For all your Christmas Food & gifts visit Pontypool Markets INDOOR MARKET OPENING TIMES Monday 8.30pm - 2pm Tuesday - Friday 8.30am - 5pm Saturday 8.30am - 4pm

OUTDOOR MARKET EVERY WEDNESDAY

For more information call Pontypool Regeneration office on 01495 766029

DECEMBER 2008 OUT & OUT LIVING

DEC 08 FILMS, MUSIC & THEATRE

at the movies

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Edited by Jason Roberts MADAGASCAR: ESCAPE 2 AFRICA (U, 89MINS)

FRIDAY 5TH DECEMBER

movie of the month

RATING BEN STILLER, CHRIS ROCK, DAVID SCHWIMMER, JADA PINKETT SMITH

****

NOT one animated film released by a major studio this year has been a disappointment. This is clearly a genre where a lot is at stake: consider that these days a single family-friendly CGI film can cost well over $100 million to produce. That's as much as a Wall Street bailout for crying out loud! Wait, that's BILLION, sorry. On the other hand, the profits often soar into the stratosphere-deeming animated franchises to be worthwhile investments. So how does the latest animated film, "Madagascar: Escape 2 Africa" stack up with its competitors? Pretty well. The lone sequel of this year's bunch, "Escape 2 Africa" reunites the manic menagerie of animals from 2005's successful original-which had more personality and was funnier than expected. Rather than try to reinvent the wheel, Dreamworks' latest installment offers more of the same slapstick humour that owes as much to Chuck Jones's "Looney Toons" as it does to its African setting that can't help but spark "Lion King" comparisons. A head-spinning setup has Alex the Lion (Ben Stiller), Marty the Zebra (Chris Rock), Melman the Giraffe (David Schwimmer), Gloria the hippo (Jada Pinkett Smith) and friends trying unsuccessfully to leave Madagascar to head back to their NYC zoo. Of course, their rickety plane crash lands in the African savannah. Displaying more character development than most American films-each character has his adorable idiosyncrasies: self-doubt, unrequited romantic ambitions, etc.-the film relies on rapid-fire gags that will amuse most adults, and cute antics that will satisfy the little ones. The latter, most notably provided by lemur King Julien (Sacha Baron Cohen) and a scene-stealing huddle of pilot penguins. The animation itself is greatly improved, and what this sequel lacks in the charm of the original it makes up for in sheer gags-per-minute velocity. While Disney/Pixar's "Wall-E" will likely win awards for its uncanny and original storyline, (Oscar loves a 'toon with a political-environmental message, like 2006's "Happy Feet"), two other family friendly films should not be forgotten. Dreamworks also released "Kung Fu Panda," a winningly goofy film that contained some superb chop-socky fighting sequences, unexpected dream-like visuals, and a role tailor-made for Jack Black's persona. Somewhat forgotten because of its early release this year, "Dr Seuss' Horton Hears a Who" retains the sweet whimsy of the legendary source material and offers a perfect vehicle for the limber vocal prowess of Jim Carrey. Animated family friendly films appear to be Hollywood's sure thing, even in a decade dominated by superheroes and villains.

SECRET LIFE OF BEES (12A, 100MINS)

FRIDAY 5TH DECEMBER RATING **

QUEEN LATIFAH, DAKOTA FANNING, ALICIA KEYS SOMETIMES you need a good cry. Any film that covers topics such as bigotry and racial harmony while pulling this many heartstrings could easily become (like its allegorical substance) sticky as all get out. But "Bees" earns its sweetness and never veers into sappy territory. Set in South Carolina in 1964 against a backdrop of Jim Crow segregation, the film's prologue introduces 14-year-old Lily Owens (Dakota Fanning), who lives with her cruel father (Paul Bettany). Lily's

OUT & OUT LIVING DECEMBER 2008

bleak life is underscored by her obsession with learning more about her mother, whom she believes she accidentally killed as a child. This is Queen Latifah's best work and her maternal instincts give the story a tender but palpable strength. Keys and Okonedo offer a poignant contrast and are likable for distinctly different reasons. Irreverence and cynicism may be the dominant themes of the day, but surely there's a place for a film with the timeless virtues of "The Secret Life of Bees." Two decades ago a film this moving and well crafted would have been showered with Oscar nominations. (Witness "The Color Purple," a film not better in any significant way.) But this honey of a film will be lucky to garner awards buzz of any kind. Grab the tissues.

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at the movies

Also released this month Friday 5 December 2008 The Children (15) The Express (PG) Girl In The Park (15) Julia (15) Lakeview Terrace (15) The Lost City Madagascar: Escape 2 Africa (PG) Patti Smith Dream Of Life (15) Rivals (15) The Secret Life Of Bees (12A) Summer (15) Transporter 3 (15) Trouble The Water Friday 12 December 2008 The Day The Earth Stood Still Dean Spanley (U) Dr Jekyll And Mr Hyde (12A) Inkheart Lemon Tree (PG) Love And Honour The Man From London (12A) North Face (12A) Stone Of Destiny (PG) Trade (15) White Christmas (Reissue) (U) Friday 19 December 2008 A Bunch Of Amateurs Bicycle Thieves (Reissue) Gonzo: The Life And Work Of Dr. Hunter S. Thompson (15) La Boheme (PG) Tale Of Despereaux, The Twilight (12A) Wednesday 24 December 2008 Ghajini Friday 26 December 2008 Australia Bedtime Stories Far North Gardens In Autumn (Jardines En Automne) (PG) Mum and Dad (18)

THE DAY THE EARTH STOOD STILL (12A, 132MINS)

FRIDAY 14TH NOVEMBER RATING ****

KEANU REEVES, JENNIFER CONNELLY, JOHN CLEESE Klaatu Barada Nikto! In this remake of the 1951 sci-fi classic, Keanu Reeves stars as the alien who comes to earth. THE DAY THE EARTH STOOD STILL also stars Oscar winners Jennifer Connelly and Kathy Bates, as well as Golden Globe winner Jon Hamm (MAD MEN) and Jaden Smith (THE PURSUIT OF HAPPYNESS). Reeves is still his usual wooden self but this time its suits his character. I wouldn’t say this is a must see

movie but if you’re stuck for something to do for a few hours then pop along to cineworld as it’s better on the big screen than it’s likely to be on the small screen. The special effects are stunning as you would come to expect in this day and age though it lacks the same tension as it’s 1951 original.

DECEMBER 2008 OUT & OUT LIVING

DEC THEATRE & CHRIS JARVIS

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interview Chris Jarvis

Popular TV presenter Chris Jarvis is most well known and loved for presenting CBeebies. for the BBC. Anne-Marie Smith spoke to the kids favourite as he takes the Swansea Grand stage.

Kidâ&#x20AC;&#x2122;s favourite in Swansea CHILDRENâ&#x20AC;&#x2122;S favourite, Chris Jarvis is currently preparing for his role as Buttons in the popular pantomime Cinderella at Swansea Grand Theatre. Children across the country love Chris who stars alongside Pui Fan Lee on CBeebies everyday from 9am - 3pm and in the 'Bedtime Hour' from 6pm also on the CBeebies Channel. I managed to catch up with him in between rehearsals to find out a little more about his career and how he started work in television. "I actually started performing at Butlins in Bognor Regis and Skegness as well as working on radio shows. It was during this time I was asked to put together a tape and send it to the BBC. This I did and, as a result, I started presenting the Children's BBC show in The Broom Cupboard alongside Zoe Ball and Josie D'Arby in the early 1990's. I followed on from Philip Schofield and Gordon the Gopher, but instead of a gopher was given an Aardvark to work with!" So, what was it like working alongside Zoe Ball and Josie D'arby in the Broom Cupboard and do you still keep in touch? "Yes, we still keep in touch, although it is difficult with our hectic life styles and of course Zoe now has her little boy Woody and Josie has gone back into acting. When you work so closely with people its like a marriage. You are together for many hours throughout the day and you have to work at it. I have got on incredibly well with my co-presenters in the past and now with Pui who I work alongside on CBeebies. I am god father to her son and we are both currently working together on a new show called 'Show Me, Show Me' due on our screens Spring of next year. It is an indoor discovery show aimed at educating children in a fun manner."

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Having worked on children's television for 16 years, Chris must really love children. "Yes, I adore them. I love their honesty and the way they soak up information - they are like sponges. Pui's little boy is five and I love to hear what he has learnt and what he is getting up to each day." As well as hosting his own shows like 'Look Sharp'. Chris wrote a lot of material for Children's BBC himself (including the mini soap opera Wood Lane TV) and created several memorable characters including "The Anorak" I was interested to know if it was always his ambition to appear on television. "I always wanted to be a performer or an impressionists. Although I didn't attend stage school, I still knew from a young age that I wanted to perform so I joined as many local dance and drama classes as possible." In 1997, Chris was part of the presenting team on the short-lived "Saturday morning"-esque programme, The Friday Zone (which itself was broadcast on Friday afternoons on BBC1 for most of the children's slot). Chris released a single called "Glasses" as a spin-off from the programme, to raise money for Comic Relief He chuckles when I mention the single and ask if he has any burning desire to get back into the recording studio. "I always sing and write music for CBeebies. I also write music sometimes for panto if it is needed. I get involved with orchestras and concerts for children and their families and I narrated the 'Snowman.' I really enjoy working with music." Every year since 1995, Chris appears in pantomime and has worked alongside some great names. So, what has been his favourite pantomime to date. "It has to be Cinderella. It is very magical and has a strong story-line and a great plot. I play a really good role as Buttons who has a significant purpose within the show and there is a beautiful magical ending to the panto. We even have real Shetland ponies on stage this year." Having worked all over the country in many different theatres, I wanted to know his favourite location. "It has to be Swansea. It is a beautiful chocolate box theatre with a stage big enough to fit larger sets. UK Productions is putting this show together and I have personally worked with them for the past eight years. They are a great company who have established themselves over the years and use large orchestras and fantastic sets to bring the whole show to life." Finally, I asked who he would like to work with in the future and who he most admires. "Steven Fry - he is a real genius, great performer and a truly gifted writer. I have had the pleasure of working with some great people over the years and I have learnt so much from each and every one of them."

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special feature

Dancing on ice The Imperial Ice Stars return to Wales Millennium Centre this Christmas following their hit show Swan Lake on Ice in 2006. Olga Sharutenko spoke to Anne-Marie Smith as she prepares for the lead role of Cinderella in this stunning production. INDERELLA On Ice is set to a sumptuous, magical score and will literally take your breath away. Olga Sharutenko plays the lead role of Cinderella in this stunning production performed against lavish backdrops and scenery, forming one of the most expensive sets ever created for a theatrical ice show. As a young girl, Olga Sharutenko wanted to follow in her mother’s footsteps and become a figure skater. She began her training at the age of six. She and her skating partner joined the Russian National Junior team and in 1995 became Junior World Champions. After this success, they were invited to join the Russian Senior National team and were a great success, winning numerous competitions around the world. In 1999 she joined the theatrical skating troupe the Russian Ice Stars, and performed in Peter Pan on Ice, The Phantom of the Opera on Ice, Barnum on Ice and also performed in the UK and Australian tour of The Nutcracker on Ice, where she performed the lead role of Clara. Olga joined The Imperial Ice Stars in 2004 for their world tour of The Sleeping Beauty on Ice, playing the lead role of the Lilac Fairy and has just completed the world tour of Swan Lake on Ice, playing the lead role of Odette. I caught up with Olga in between her hectic training schedule to find out more about the person who has donned ice skates from a very early age and how difficult it was growing up in Russia. “Although I started ice skating at six years of age, it wasn’t for competitive reasons. I really enjoyed spending time on the ice and didn’t feel as if I missed out on anything. In fact, I made a lot of really good friends and had a great time. When I first started, I only went about three times a week, and as a child I didn't feel or get that tired. Now of course, I do get tired from time to time and my muscles ache, but I wouldn't swop my life and career for anything - I love it!" The show is expected to play to over one million people over the next two years across 22 countries. The Imperial Ice Stars have performed at many of the world’s most prestigious venues, from Sadler’s Wells in London’s West End to the Esplanade Theatre in Singapore, and from Montreal’s Place des Arts to Moscow’s Red Square. With so many beautiful venues and cities, I was interested to know what was Olga's favourite location. "They have all been beautiful and outstanding in their own unique way. Singapore was absolutely beautiful as was Africa. There are so many different styles of theatre around the world it is very difficult to choose one. Cardiff's Millennium Centre is outstanding and I love performing here - Wales is my second home and I always feel so content when I am here." With Russia being Olga's homeland and Wales being her second home, the contrast between the two countries is vast. "Wales is such a beautiful part of the UK and I feel so at home when I come here. I live in North Wales and genuinely miss the beautiful countryside when I am away on tour. Of course Russia is also beautiful in its own right but so poor by comparison. I was born in a place called Ekaterinburg, a major city in the central part of Russia Yekaterinburg is situated in Asia, 1,036 miles east of Moscow, on the eastern side of the Ural mountains on the Iset river. It is surrounded by forests, and small lakes and is very picturesque. However, I feel more emotional when I

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special feature

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special feature

return to Wales. I have made such good friends and think it is such a wonderful place for families and children. I love traveling by car from Cardiff to North Wales so I can take in the countryside and appreciate the wonderful surroundings whilst soaking up the tranquility and peace." CINDERELLA ON ICE, their third production, continues to break new ground in the genre of ice dancing. Stunning skating feats, some only seen in Olympic arenas and some never attempted before, are performed within the confines of a frozen theatre stage, including breathtaking high speed throws and incredible lifts and lift sequences. So, has Olga ever been involved in any skating accidents? "No, thank goodness I have been very lucky. Although some of the costumes we wear are very long with lots of layers and they take a bit of getting used to. We practice with all the different costumes until we get it exactly right and are comfortable in them and we go back to the designers if they need altering in any way." That led me on to my next question - the costumes. There are 77 opulent costumes from Albina Gabueva, head designer at Moscow’s famed Stanislavsky Theatre, each of which are individual designs, made by the famous Bolshoi Ballet’s costume cutters. Ten of the costumes cost more than £4000 each with their luxurious fabric and fine detailing. I wanted to know if they ever got damaged. Olga laughs and says, "Yes, they do sometimes get damaged, but after each show, the seamstresses are able to put the damage right again. The costumes are hugely important to us. When you put them on you instantly start to feel like the character you are playing. When I put on the ball gown that Cinderella wears when she first meets Prince Charming, I instantly feel like I am going to the ball, especially when I see all the other cast members in their finery." On the subject of costumes, I was interested to learn about Russian fashion and influences and, whether Russian women take fashion seriously. "Yes, Russian people are just as fashion conscious as their Western counterparts. When the barriers were broken down, our eyes were opened to what the rest of the world were wearing. Potential fashion designers can now work overseas and bring their designs and thoughts back to Russia. Clothes are now readily available in the cities and of course our people are now free to work in the rest of the world and are aware of what is happening in different countries." In between tours, Olga spends time catching up with her friends and with such a busy schedule tries to find a little 'me time' "In between the tours, I try to have a good rest. When I am working, I

have such a busy schedule where we rehearse 6 days a week for up to nine hours a day so I need this time to relax. However, after two weeks of total rest, I find that my muscles start to ache and I need to start training again so I put my skates back on and head back to the ice rink. As well as exercise I also try to eat healthily. I always have breakfast as I feel this is the most important meal of the day and eat plenty of fruit and vegetables and drink lots of water. Of course, when I am performing I don't eat big meals as I will feel far too heavy and uncomfortable." Before playing Cinderella, Olga played the lead role of Odette in Swan Lake on Ice. “Wow, that was such an amazing experience. I was very lucky to have been given the opportunity to play the part. The coach saw that I had the potential and although it was a huge amount of pressure it was just amazing to bring the character to the stage and live the role of Odette.” Of course, Olga was also seen on our television screens in one of the series of Dancing On Ice where she partnered John Barrowman and met and worked with Torvil and Dean. “Doing the show was great fun and I got to work with someone who took the part very seriously. I got to meet John's family and he put his all into skating and was really keen to succeed. He worked extremely hard and although a little frustrating at times, he did amazingly well.” Finally, with all this talent and experience, I wanted to know how she dealt with the media pressure and attention. "When I first started, I went through competitions without realising there was so much public interest. I wasn't until television crews arrived at my home to interview me that I realised people wanted to know more about me. At first I felt quite shy about it all and I still find it quite difficult to explain how I feel. I do enjoy though that the fans follow and support me when I enter competitions. The fans are very important to me" It was so wonderful to talk with this talented lady. I simply cannot wait to take my seat at the Wales Millennium Centre and see the Imperial Ice Stars in action. This is sure to be a breathtaking production. The Imperial Ice Stars was formed in July 2004 as a joint venture between two leading producers of live entertainment, Tony Mercer and James Cundall, and businessman and former speed skater Vladislav Olenin. Originally collaborating on a production of The Sleeping Beauty on Ice in Hong Kong in 1998, James and Tony also produced The Nutcracker on Ice in Australia and New Zealand in 2003 before creating their own company The Imperial Ice Stars in 2004. DECEMBER 2008 OUT & OUT LIVING

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music & theatre

New production company set to take centre stage THIS winter sees Black RAT Productions hit South Wales with their latest productions. MISS JULIE will be ending its successful autumn tour with a performance at The Gate, Cardiff in December and the company’s thrilling new production of OEDIPUS plays theatres in Cardiff and Swansea in January. Black RAT Productions is Wales’ newest professional company which brings together emerging and established talent to produce imaginative and exciting pieces of theatre. The

company’s inaugural performance of Edward Albee’s A ZOO STORY in 2008 played to full houses at the Wales Millennium Centre and continued to enjoy success touring in Wales and England. The company’s Artistic Director, Richard Tunley, known in South Wales for his work both as an actor and director, is delighted with the response that Black RAT has had throughout its first year: “Audiences have been terrific and the excellent responses we’ve received, show us clearly there is a need for the type of theatre we are producing”.

Victor Spinetti The Beaufort Theatre & Ballroom, Ebbw Vale Saturday 20 December 2008 8pm. Tickets £15 VICTOR SPINETTI - A VERY PRIVATE DIARY...REVISITED! Award-Winning screen and theatre star VICTOR SPINETTI (Oh What a Lovely War!, Help! Oliver!, A Hard Days Night) unlocks his very private diary of an extrodinary life to tell stories about: The Beatles, Peter Sellers, Sean Connery, Richard Burton, Elizabeth Taylor, to name but a few! Brought together in a sensational and hilarious evening of comedy, gossip and revelations!

Victor started his career in the Beaufort Theatre and he is returning for his final tour, so don’t miss out!!

‘CREASINGLY FUNNY’ - The Times BOOK NOW! Call the Box Office on

01495 355800

www.blaenaugwentvenues.com

OUT & OUT LIVING DECEMBER 2008

MISS JULIE, August Strindberg’s best known play is being performed at: The Gate, Arts Centre, Cardiff on 17th December. OEDIPUS, probably the finest tragedy ever written, can be seen at the Swansea Grand Theatre, Swansea 19th-20th January and The Gate, Arts Centre on 21st January. To book your tickets please call The Gate on 029 20483344 or visit www.thegate.org.uk or the Swansea Grand on 01792 475715 or visit www.swanseagrand.co.uk More information on Black Rat promotions can be found at www.blackratproductions.co.uk

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DEC LITTLE GEMS

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little gems corner

The True Meaning of Christmas As the Christian world prepares for its most celebrated time of year, the true meaning behind Christmas can sometimes be forgotten. So, just what is Christmas all about? WORDS Anne-Marie Smith

NOWADAYS, during the lead up to Christmas (that seems to start earlier and earlier each year) we tend to get caught up in the rush and the hustle and bustle of the Festive season. We are all so busy buying, reserving and packing presents as well as posting Christmas cards, and ordering our turkey and vegetables for the big day, we often forget to stop and think about the true meaning of Christmas. Of course young children associate Christmas with Santa Claus, his elves and reindeer and the all important gifts they bring, but surely we should inform them that there is also a lot more to Christmas than Santa popping down the chimney. For those of the Christian faith, Christmas is a very special day of religious observation. While studies show these days that we might possibly be celebrating Christmas at the wrong time of the year, Christmas was first celebrated in remembrance of the birth of baby Jesus, and the journey that the Virgin Mary and her husband Joseph made on a donkey to Bethlehem. A good way of teaching your children the Christmas story without making it a religious experience is to purchase the childrenâ&#x20AC;&#x2122;s version of the Christmas Story. Many shops over the festive period have books suitable for all ages of children to help explain the story of Mary and Jospeh and their journey that led them to a stable where Mary gave birth to Jesus. Colouring books are also sold during the Christmas season that tell the story . Colouring these pictures with crayons can give kids a visual idea of the story and what happened the night that Jesus Christ was born. This can also be a great lesson in reading for your younger children, as well. Over the years commercialism has drowned out the true meaning of Christmas. It is up to us as parents to restore Christmas to its rightful place in our own homes with our own families. Working with the children on the different Christmas crafts and cards reinforces in their minds the significance of the season. The families who do not go to church can still do so much to instill the Christmas spirit in the minds of their children. Make the Christmas tree the centre of the living room and encourage your children to help you decorate the tree and make their own ornaments (even if they don't fit into your carefully planned colour scheme)..Decorating the home at Christmas sets the tone for a wonderful holiday season. The food, the stories, and building the memories are what Christmas is all about.

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little gems corner Above all, try not to purchase too many toys that overwhelm the children and always set yourself a budget. Children are far more likely to appreciate a handful of toys rather than a sackful that they will never have time to play with and are more likely to get bored with. In my opinion, it is also very important to teach them that some children don't get anything at all and would be grateful for just one small gift.

The true meaning of Christmas should not be overlooked for images such as these.

Finally, when you come to decorate the tree and the rest of your house, take time to explain to the children what each symbol means. • The Star: A heavenly sign of prophecy fulfilled long, long ago- The shining hope of mankind. • The Colour Red: The first color of Christmas, symbolizing that our Saviour’s sacrifice for all. • The Fir Tree: Evergreen- the second color of Christmas shows everlasting light and life. The needles point up to heaven. • The Bell: Rings out to guide lost sheep back to the fold, signifying that all are precious in His eyes. • The Candle: A mirror of starlight, reflecting our thanks for the star of Bethlehem. • The Gift Bow: Tied as we should all be tied together in bonds of goodwill forever. • The Candy Cane: Represents the shape of the shepherd's crook, used to bring lost lambs back to the fold. • The Wreath: A symbol of the never ending eternal value of love…having no end. Have a great Christmas and try to make it a family time that you can all enjoy whilst understanding the true meaning and spirit of the festival.

Largest family entertainment centre in the valleys!!!

Following the huge success of last years Christmas parties, Santa will be arriving at Wild Thingz on 13th & 20th December. At each party Santa will arrive on his sleigh and each child will get a chance to visit him in his grotto

Party Planning

At all parties you get your very own party attendant to take care of the children and do all the cleaning up while you sit back, relax and drink a nice cup of coffee in peace. All party bookings are for 2 hours and include an hour in the play areas, followed by food in your own private party room, and include the following: Hot or Cold Party Food, Drinks, Party Bags, Cake Ceremony* optional extras at cost. *Cake not included, but can be provided at an additional cost. Extras available include; Face Paints, Tiaras, Inflatable Swords, Party, Punch Ball Balloons, Glow Sticks /necklace, Surprise Gift, Birthday Cake Leo the Lion - £25.00. Prices start from £6.50 per head.

Wild Thingz, UNIT 7, Glandwr Industrial Estate, Aberbeeg. NP13 2XE

and receive a gift. There will also be a disco and a festive food box for each child. 6:30p-9:00pm Cost:- £7:00 per child (adults free!) Please book tickets early to ensure you don’t miss out on fantastic parties!

Standard Christmas Party (min 8 children) · 3 hours at Wild Thingz · Visit Santa’s grotto and a gift for each child · Choice of hot meal · Drinks £11.00 per head *Adults can also join in and enjoy a 3 course Christmas lunch at the cost of £11.50 per head (min 8 adults) Private Hire (min of 30 adults and 30 children) Open 7 days any evening from 6:30pm-9:30pm · 3 Hours at Wild Thingz 9.30-6.30 · Visit Santa’s grotto and a gift for each child · 3 Course Christmas lunch for adults · Choice of hot meal for children £8.50 per child £11.00 per adult We will make your Christmas Party a Party to Remember!

Tel: 01495 211187 www.wildthingz.co.uk

a week

DEC HOMES

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in the home

Dressing your Christmas table A good clean, modern kitchen not only looks good, but can be a strong talking point - particularly when you accessorise with essential, or even fun, kitchen gadgets. WORDS Anne-Marie Smith WE all spend a lot of time in the lead up to Christmas thinking about decorating our Christmas tree and what colour scheme we are going to use throughout the house. Many of us put a lot of thought into our decorations and whether to buy a real or artificial tree and quite simply get caught up in the frenzy of buying this years 'must have' ornament. Something we all tend to forget or leave to the last minute is designing the Christmas table. Decorating the Christmas table is one way you can make Christmas really special and memorable for your family and friends, and doesn't have to cost a lot. Making your own centre pieces from holly and mistletoe and conifer leaves can look very effective and will only cost you time and a few pounds to make. You can also involve the children who will have great fun picking holly and choosing misteltoe and other berries to add to the design. Be careful though with your centrepiece and make sure you don't overdo it. There's nothing worse than having the view of the person opposite you obscured by a floral arrangement! Keep centrepieces low so they can see over the top, or slim and tall so they can see underneath. If you are not very creative, just invest in a seasonal poinsettia to place in the centre of the table - this will add a splash of colour without having to spend time and effort making your own display. I have seen in the shops small poinsettias from as little as £1.50, so you don't have to spend the earth. If, however, you wanted to make a real statement, invest in this rustic, woven wicker basket from John Lewis priced at £34. It has 3 winter-flowering poinsettia plants nestling amongst trailing ivy and the ivy can be planted outside when the poinsettia has died off in the spring. I am a huge lover of place card holders and there are some beautiful, colourful ones in the shops this year. These reindeer Place cards from Next

Candelabra John Lewis £17.50

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OUT AND OUT LIVING DECEMBER 2008

Winter Pillar Candle with Wreath NEXT £10

DEC HOMES

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in the home

GOLD TREE Card holders NEXT £5

Crackers, John Lewis £9.75 (£8) will be the talking point superb Candelabra of your Christmas table and from John Lewis will certainly please your priced at just younger guests. If, however, £17.50 looks you wanted a more 'grown fabulous and can up' look then also available be used long after from Next are this set of four Christmas has Gold Tree Card Holders priced ended to adorn at just £5. your table for Table confetti is also a those all important great and inexpensive way of dinner parties. Poinsettia woven wicker basket brightening up your John Lewis £34 FUN & GAMES Christmas table as are Reindeer Place Encourage fun and games with party colourful table runners to coCard holders poppers, indoor sparkler, streamers, ordinate with your chosen NEXT £8 Christmas paper puzzles and colour scheme. This Fun, chocolate trivia. Party hats are fun - but why not look out gold, snow-shaped confetti for other ‘fancy dress’ ideas such as masks and fake with magnet from Avon is moustaches? Always good for a laugh! Of course there is currently on offer at £3.50 always the traditional Christmas cracker which this year you and will look great on this can purchase at a beautiful red John Lewis bargain price with many shops Snowflake Runner priced at £24 Star-shaped Snowflake Runner offering buy one get one free! Confetti with John Lewis £24 Stylish cream and gold crackers, Candlelight is always romantic and magnet. in a classic Christmas print and ‘Christmassy’. Filled votive holders in an AVON trimmed with ribbon and beads. array of colours make a wonderful table £3.50 Each contains a gift, snap, motto decoration. If you want to avoid electric and hat. £9.75 (John Lewis) lighting altogether, candelabras and chandeliers look fabulous. You can't have Above all, just enjoy yourselves and too much candlelight - just make sure you don't forget that Christmas is keep an eye on everything. Silver LED supposed to be fun, so try not to Votive Set £10 and Winter Pillar Candle get too stressed! with Wreath £10 (both from Next) This

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OUT AND OUT LIVING

DEC HOVIP

8/12/08

03:45

business

Page 1

In association with

INNOVATION drives success A unique opportunity to become more profitable

Leighton Andrews AM, Deputy Minister for Regeneration, supporting businesses at a HOVIP event.

Surviving and thriving in tough times What strategies are you using to weather the storm? How are you coping with the current economic climate? The Heads of the Valleys Innovation Programme is helping businesses throughout the Welsh Valleys face today’s challenges. IN a tough economic environment, running a business is not easy. Every day brings new and different challenges. The reaction of some business owners and managers is to retreat to their offices, cut costs and hope the storm passes them by. And yet it is just when things are at their most difficult that we would do better to be out there making connections, seeking opportunities and sharing experiences with others. HOVIP, the Heads of the Valleys Innovation Programme, has the flexibility to help businesses adapt to the changing market conditions and thrive during tough times. The programme is open to all businesses throughout the boroughs of Blaenau Gwent, Caerphilly, Merthyr Tydfil, Rhondda Cynon Taf and Torfaen and includes social enterprises. Phil Burkhard, HOVIP Manager, explains, “Innovation is about doing things differently to achieve a dramatic and beneficial result. When something is not working or you face a real challenge, trying a different approach can really make a difference. HOVIP can help with a range of services from workshops and special events to hands-on support to implement projects relevant to your business.” “Just imagine if our top sports teams followed the example of most businesses - “We’ve lost the last 5 matches, so we’re going to stop all training!” Sounds crazy doesn’t it! Professionals train to get to the top – and also train to stay there.” “Our HOVIP workshops and other services , either delivered direct by

HOVIP or in partnership with other providers, from Design Wales to Colleges and Universities, cover a range of relevant subject areas and are all delivered by business people with experience at the sharp end.” “We know it isn’t easy to take time out of the office, but the workshops are designed to be practical and deliver real and immediate results. Here’s what some participants have said:“It’s hard to think of ideas when at work. The Innovation Workshop gives you a chance to step back and think clearly. Great advice –I’d highly recommend.” Sarah Draper, Royvon Dog Training Schools “The workshop is a must to help focus you. As a community enterprise, it’s now going to be easier to see where and how we can improve and better the service we provide.” Jan Moore, Director, Artaspects “I would recommend the workshop to any time-starved business needing to focus on their particular business challenges, particularly in the current climate.” Jacqui Niven, Operations Manager, CODA Business Management Ltd. “Tough market conditions are going to be with us for a while and it is those businesses that are prepared and flexible enough to change that will survive and thrive.” concludes Phil. “Find out how HOVIP can help you to make sure your business is equipped and ready to cope with your next challenge.”

If you would like to find out how you can benefit from HOVIP, contact Phil Burkhard on 01685 725469 or Email phil.burkhard@merthyr.gov.uk or visit www.hovip.org.uk 42

OUT & OUT LIVING DECEMBER 2008

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DEC HEALTH & BEAUTY

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health

Take care not to over indulge this Christmas Here it is again! Christmas has come around quickly once more and it’s the time of year when we all tend to put on a few pounds. So, how do we get through the festive season without ending up the size of Santa? WORDS Zoë Harcombe

IT is not uncommon for British adults to gain up to half a stone over the Christmas and New Year period. Americans tend to start the party season even earlier, with Thanksgiving on the 4th Thursday in November, and, as a result, they can gain around 10 pounds before the New Year diet starts. Top Tips for not putting on weight during this time You can continue to lose weight during the holiday period. Stick to the turkey and vegetables, smoked salmon and Satsumas – the real food on offer – and you can actually lose weight while others are gaining. However, if you just want to enjoy treats at Christmas, but without paying the price on the scales, here is how to ‘cheat’ and not put on weight: Don’t waste cheating Don’t eat everything in sight – eat what you really want. Don’t eat the white bread at the start of the meal and fill yourself up on something that isn’t even that tasty. Save your cheating for the meal and enjoy a delicious dessert, if that’s what you love. Don’t pick at left overs, don’t eat a handful of nuts when you could have a meal of your choice for a similar number of calories. Don’t eat anything you aren’t fussed about. Eat as few ingredients as possible The fewer processed ingredients you can attack your body with the better. If you really fancy a bag of crisps/chips then have a bag, but pick the one that has the simple ingredients potatoes and XE "potatoes" vegetable oil (you don’t even need salt). There are some packets of crisps that have more than one hundred ingredients in them – avoid these like the plague! If you want ice cream XE "cream" then have Haagen-Dazs vanilla, which has (in order) fresh cream, skimmed milk, sugar, egg yolk and natural vanilla flavouring and tastes as good as ice cream can possibly get. Don’t pick the carton with more ingredients than you can recognise let alone remember. Don’t eat your normal meal AND cheat If you are going to have a couple of mince pies for lunch then make

OUT & OUT LIVING DECEMBER 2008

that your lunch. Don’t have a turkey sandwich as well, as your body will just store the fat in the turkey when you eat carbohydrates (bread and pastry). Never forget that insulin is the fattening hormone Every time you eat a carbohydrate your body will produce a substance called insulin, to get your blood sugar back to normal. Insulin is also known as the fattening hormone, so you want to minimise the number of times that you eat carbohydrates during a day. If you want some chocolates, therefore, pick some really high quality/high cocoa content chocolates and eat them all at once (enjoying every one). Don’t have one every now and again throughout the day, or you will keep messing around with your blood sugar. Just because you can cheat doesn’t mean you have to The Harcombe diet lets you eat all the foods that are healthy and nutritious – fruits, salads, vegetables, whole grains, animal and vegetable protein. You will not miss out on anything by not eating processed foods again so, if you don’t have any urge to ‘cheat’, then don’t. Zoë’s books (“Why do you overeat? When all you want is to be slim”; “Stop Counting Calories & Start Losing Weight” and “The Harcombe Diet Recipe Book”) are published by Accent Press Ltd and are available: on Amazon; in all good book shops and from her web site www.theharcombediet.com. If you would like to email Zoë with a query, she can be contacted at zoe@whydoyouovereat.com and she will do her best to respond.

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beauty

Successful times for Rhys Giles For someone so young to achieve so much great times are most certainly ahead for Rhys Giles Hairdressing & Beauty Salon, based in Cwmbran.

Rhys Giles success story so far...

IF you haven't yet paid a visit to Rhys Hairdressing and Beauty Salon, you really should make the effort and call in. Whether you are looking for a complete hair restyle or fancy treating yourselves to a beauty treatment, the service you receive will be second to none. The salon itself is very modern with a team of expert stylists who will ensure your visit is a pleasurable one. They will advise you on the style that will suit you best and colour options if you fancy more of a dramatic change for the festive season. With all the stress, hustle and bustle associated with this time of year, it is nice to take time and unwind. In the beauty salon you are sure to find something that will help soothe and ease away those stresses and strains. A massage for example is an excellent way of achieving this, and how about a facial or make over ready to hit the Christmas parties. Rhys Giles not only runs a successful hairdressing and beauty salon in the heart of Cwmbran, he is also part of the 'Tigi Inspirational Youth Team.' Rhys is the only one in Wales to be part of this team with eleven other up-and-coming stylists throughout the UK. Being part of this programme has enabled Rhys to do photography work and session styling and to be on stage at the Salon International Show. The show allowed him to show the public and other hair professionals exactly what they could do and how good they are. Whatever you are looking for, Rhys Giles hair and beauty is your one-stop shop for all your beauty requirements and, if you are looking for some last minute gift ideas they also have a good range of cosmetics and hair products as well as GHD hair straightners (every girl's must have)!

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OUT & OUT LIVING

DEC WEB & FINANCE

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spinning the web

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In Association with www.webnetmarketing.co.uk

Five things to do over Christmas The Christmas break is a great time to take stock of life in general and to try and learn a few new things with less time pressure than usual. Here’s a handful of things to try online. WORDS Andy Harcombe

1. Google yourself, your friends and your exes! With more than 10 billion web pages in its index, the chances are that there’ll be a reference to someone you know listed in Google. If there’s not a specific reference you yourself, you may well have a namesake living somewhere else in the world. If there is, drop them a note, they’ll more than likely be pleased, or at least curious, to hear from you. You can extend your search to friends, work colleagues, old school mates and even exes, you’ll be amazed what you can find out! 2. Get Flickr’ing. Most people now own, or have access to, a digital camera (nearly all mobiles have one these days) and have thousands of digital images clogging up their computers’ hard-drive. One of the joys of photography is sharing your photos and memories and flick.com is a great place to do it – and it’s free! You can create your own online albums, upload images to them and then share them with the world. Guests who view your photos can also comment on them and you can get some great feedback on what’s great about your pics and how they can be improved. If you fancy yourself as a critic, you can also comment on other people’s photos. Flickr.com has an estimated 4billion photos that should keep even the harshest critic busy for a few days. 3. Get a new Notebook. We’re not talking about a new laptop here but referring to a great online service that helps wean you off post-it pads and start using a digital version instead. HYPERLINK "http://www.evernote.com" www.evernote.com lets you post notes, pictures, videos, screen-shots, web-pages and just about anything else you can think of to an online site that allows you to retrieve your notes wherever you have internet access, including your mobile. And it’s free! The concept of saving ‘post-it’ notes online takes a little thinking about but once you’re over that, you’ll never go back. You can organise notes

OUT & OUT LIVING DECEMBER 2008

into different notebooks – home work, projects, hobbies etc. and tag them (e.g. articles, shopping, technology) for easy searching, retrieval and amending. If you have mobile Internet access, try the mobile application, it’s great for capturing your notes and thoughts while on the go. 4. Entertain yourself with Youtube. We’ve all spent hours over Christmas watching reruns and boring TV but with Youtube there’s no longer any need nor reason to get bored. There are more hours of entertainment uploaded to Youtube every day than the movie industry produces in a year. You can watch everything from the latest X-factor contestant to an explanation of how a rocket engine works, and you can watch it when you choose to watch it. So if there’s nothing that grabs your attention on the TV, power up your PC and have a surf around Youtube. You will be amazed as to what people will film themselves doing! As a bit of fun, if you email you favourite Youtube link to youtube@webnetmarketing.co.uk, we’ll publish our favourite online for the next edition of Out and Out Living. 5. Check out the sales. Shopping online has always been about bargain hunting so, for the sales this January, don’t get up early and camp outside in the pouring cold rain; log-on early, grab yourself a nice cup of coffee, turn on your pc and surf in the warmth and comfort of your own home. ‘Etailers’ (online retailers) know that people want to enjoy the sales online and often provide early notices for their registered customers. Get registered for advance notices and get a lead on the other bargain hunters. For many people, Christmas can often be a long and arduous forced break. However, with so much happening online, it could also be educational, entertaining and profitable. Nadolig Llawen a blwyddyn newydd dda

DEC WEB & FINANCE

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In association with Medina Lynch Chartered Certified Accountants

Tel: 029 2064 4624

finance

What the Budget means to us Alistair Darling announced his pre-budget report on 24 November 2008 where he set out his plans to help us through the current financial crisis. In this article I will outline the areas that affect you. WORDS Gavin Watkins VAT The main focus has been on the temporary reduction in the rate of VAT. With effect from 1 December the standard rate of VAT has been reduced from 17.5% to 15%, however, this will only be until 31 December 2009. This small change has failed to convince people that it will have any impact at all. Shoppers are already seeing massive discounts of 20% to 30% on the High Street, so an extra 2.5% will not appear hugely enticing. To offset the opportunity of cheaper vices – in terms of driving, drinking and smoking - taxes on alcohol, tobacco and petrol will be hiked to balance out the cut. What the Chancellor has given in one hand he has taken away with the other. The rises will balance out the saving from the VAT cut. However, when the VAT cut is reversed at the end of December 2009, the duties will not be lowered. There are some goods on which you don’t pay VAT and will remain unaffected by this change, these are: - Most food, but not meals in restaurants or hot takeaways. - Books, newspapers and magazines. - Children’s clothes and shoes. - Public transport. The government has encouraged business to pass on this rate cut through reduced prices but ultimately it is up to the business to decide what prices they charge. CHILDREN BENEFIT AND TAX CREDITS Cash-strapped families were given an early Christmas present from the Chancellor as he increased child benefit payments three months earlier than expected. From the turn of the year, all families will receive £20 a week in benefit - up from £18.80 - for their first child. The rate for subsequent children will rise from £12.55 to £13.20. Child benefit is paid to all families and is not means tested. Families with a disabled child will receive a £70 one-off payment in January. From next April, the child element of the child tax credit will rise by more than inflation and will be worth a maximum of £2,235 a year, helping low-income families. This boost is a year earlier than planned INCOME TAX The £600 increase in the Income Tax personal allowance announced in May 2008 will become permanent with a further increase of £130. This means that basic rate taxpayers will pay £145 less tax a year in 2009-10. - Employee, employer and self-employed rates of National Insurance Contributions will increase by 0.5 per cent from April 2011 - A new, higher rate of Income Tax of 45 per cent will be introduced for incomes above £150,000 PENSIONS The state pension, currently £90.70 a week for individuals, goes up to £95.25. The rise is equivalent to £237 a year. For couples, the pension goes up from £145.05 to £152. Crucially, the increases, which normally kick in from April, will be fast-tracked to start in January instead. Pension credit, which guarantees elderly individuals a minimum income of £124.05 a week and £189 for couples, is linked to rises in earnings. Alistair Darling increased winter fuel payments this year to £250 for

households with a person aged 60 or over and £400 for those with an individual 80 or older. Pensioners will also get a £60 one-off payment in January to spend as they like, on top of the £10 Christmas bonus and the winter fuel allowance.

SMALL BUSINESSES CORPORATION TAX The Government is deferring, for one year, the planned increase in the small companies' rate of corporation tax. The rate will remain at 21% during 200910, which should give small businesses £400m a year to play with. TAX PAYMENTS Businesses in financial difficulty will be able to spread payment of their tax bills over an indefinite time period. A new Business Payment Support service has been launched to help businesses calculate over what period they need to spread their corporation tax, VAT, PAYE, income tax and national insurance contributions in order to remain profitable. FUNDING In addition to UK government funding, UK small businesses should also be able to benefit from around £4 billion of lending from the European Investment Bank between 2008 and 2011. Approximately £1 billion of these funds should be available by the end of 2008. The Chancellor announced he has instructed banks to maintain the availability and active marketing of competitive loans to small businesses at 2007 levels. GOVERNMENT CONTRACTS Government contracts worth more than £20,000 will be advertised in a single free online portal, making it easier for small businesses to find and win these lucrative deals. Much has been made of the cost to our economy and the amount of borrowing that has been necessary to facilitate these changes. Whether they will help the failing economy remains to be seen. One thing we can be sure of is that there will be future tax rises to pay for these, but only after the next election! DECEMBER 2008

OUT & OUT LIVING

DEC 08 OPINION & HELP FOR HEROES

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special Help For Heroes feature

Helping our heroes Help for Heroes started in October 2007 and in the words of the Prime Minister has become a ‘National Institution’ raising £1 million a month to help support wounded servicemen and women injured in the current conflicts. WORDS Anne-Marie Smith OVER the last few weeks we have seen this support building into a a huge, unstoppable wave. The RFU hosted the Rugby Challenge Match at Twickenham and 52,000 of you cheered on the Rugby Legends and raised over £1.3m. A business man decided to do his bit and paid £1.5m to fly with the RAF’s Red Arrows. The finalists of Simon Cowell’s (pictured below) X Factor joined in and sang Hero which has become the fastest selling record of the decade. Even James Bond has signed up with over £500,000 raised for H4H and the Poppy appeal at the Royal Premier of Quantum of Solace. Events are held all over the country to help raise awareness of the appeal and to raise much needed funds. Events such as the one held in the RAFA Club, Cwmbran and hosted by Lorraine and Steven Flowers a few months ago and at Pontypool Golf Club, raised over £3000. The charity golf day and evening auction event was well supported buy its members as well as Barclays Bank Plc who sponsored the day and supplied prizes. The evening played host to a charity auction which coupled with the golf itself raised over £3000. Again the event was hosted by Lourraine and Steven Flowers, whose son Kieran was seriously injured in Basra back in 2007. At Headley Court, Surrey, Kieran had to undergo both medical and psychological treatment. At the Surrey rehabilitation Centre, there are staff of around 200 from all three services Medical and Nursing branches, including Princess Mary's Royal Air Force Nursing Service, providing specialist medical officers, nurses, remedial instructors, physiotherapists occupational therapists, speech and language therapists, a cognitive therapist, social workers, engineers, and administration support staff. Not only does the centre deal with patients with new physical disabilities, but it also deals with patients suffering from post-traumatic stress disorder. The rehabilitation areas of the unit consist of hydrotherapy pools, gymnasiums and workshops for prothestics, Headley Court is still in need of further facilities, particularly a full size swimming pool, as patients currently have to share public facilities in Leatherhead. The appeal needs to raise £6 million to fund the building of a swimming pool/gym complex required for vital rehabilitation. Without the support of Headley Court and the funds raised for ‘Help the

Members of Pontypool Golf Club who attended the Charity day.

Keiran Flowers accepts a cheque from Barclays representative Meryl Gibbs.

Steve Flowers, right, has helped raise more than £3000.

Heroes,’ people like Kieran wouldn’t be as well as he is today. However, there are still so many more injured soldiers and their families who desperately need this special charity’s help and support. For information on how you can make a donation to this important charity, log on to www.helpforheroes.org.uk where you will find all the necessary details and more information on the charity and achievements to date.

Headley Court, Surrey has helped with the rehabilitation of wounded servicemen and women. The proposed swimming pool will help those who have been injured. OUT AND OUT LIVING DECEMBER 2008

DEC 08 OPINION & HELP FOR HEROES

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opinion

In touch

by Nick Jones

WELL DONE JOE NOW HANG ‘EM UP IT is now official, our very own Joe Calzaghe is a boxing Great following his destruction of another legend Roy Jones Jnr in Madison Square Garden, New York. Joe has beaten the man who beat the man more than once this year with no-one left around who can add any more greatness to his already great record. Money-grabbing TV giants HBO threw a low blow immediately after the fight was over using one of their pawns in the ring to ask Joe about fighting Chad Dawson... Chad bloody who? Joe doesn’t need the money, doesn’t need Dawson’s name on his record and most certainly doesn’t need another fight. He has beaten everyone there is to beat and should now bow out of the sport even he admits he no longer loves, and good luck to him! He has nothing more to prove and should retire with an unblemished record and enjoy his legendary status in his own lifetime. Will he, won’t he? That is the question most boxing fans and pundits are asking. Just a few short months ago even boxing journalists in our own back yard, who they claim, have Joe’s interests at heart are

Final word

now suggesting he should fight once more at the Millennium Stadium. Why? because it sells more newspapers. They realise Joe has sold many papers for them in recent years and once retired, who will fill his column inches? If they were boxing fans and true to Joe they would also urge him to retire and wish him luck. Before the Jones fight they were backing him to retire and suggesting he should, now they see a possible gravy train leaving the station, their tune has changed. Well as a true boxing fan and a true fan of Joe Calzaghe, I say retire at the top Joe, protect your unbeaten record and bow out. You’ve got nothing more to prove. You beat the best who beat the best. There will always be a new kid on the block and if the Welsh ‘Italian Stallion’ were to beat Dawson there will be calls for a fight with newly crowned Super-Middle Weight Champion Carl Froch. Enough is enough and now is the time to enjoy your fully deserved retirement, hang up those gloves and enjoy a pint at your local boozer! NEXT MONTH: Welsh rugby, Wales’ win against Australia and the 2009 Six Nations Championship.

by Meme Morgan

LEAVE OUR CHRISTMAS PUDDING ALONE!!

CHRISTMAS GRAPE

WANDERING through supermarkets for Rhydian's recent C.D. release, my eyes were drawn to the various Christmas cakes and puddings on offer, and I began to feel quite cross. Who said that a Christmas cake should have fruit and nuts on top? and who was it who thought that a Christmas pudding should have the appearance of a pile of, admittedly delicious looking, fruit held together with a bit of puddingy-looking substance? For goodness sake, a Christmas pudding should be solid, black, adorned with a piece of holly and tasting of stout, rum or any other delicious flavouring your granny saw fit to add! and a Christmas cake should be a rich fruitcake, covered with marzipan and thick hard icing with a model of Santa sliding down a snowball!

CHRISTMAS wouldn’t be the same without the odd glass of bubbly, wine or the amber nectar of preference, and there are very few of us who don't indulge over the festive period. Many of us toddle off to bed on Christmas night feeling a bit the worse for wear and wake up on Boxing day with the mother of all headaches which only that lovely Boxing day lunch of meats and pickles will cure. But, I feel sad when I see reports of young girls getting blotto falling into gutters without shame and leaving nothing to the imagination as they display skimpy underwear. Yes I know, there will be male readers thinking 'Spoilsport', but roll forward and imagine that one of these could be your daughter in the future. So a message to all you lovely young ladies out there, and not forgetting the lads, be careful, remember that there are limits to the amount of alcohol your body can tolerate to stay safe and healthy. Having said all that, Happy Christmas to all of you and your families, enjoy this lovely time of the year, share the driving if you have to drive anywhere, be good, love eachother, not forgetting to check that elderly neighbour, Eat, Drink, and be Merry - AND DON'T DRINK AND DRIVE!!

CHRISTMAS MERCHANDISE WE all know what it’s like when you sit down and watch televison with your child. In between programmes there are endless adverts promoting the must have toy for 2008. What really gets my goat though is merchandise sold off the back of films that have an age certificate of 12 or above. Films such as the Lord of The Rings trilogy and more recently Ironman and Batman contain violent scenes totally unfit for anyone under 12 years old, yet their toys and merchandise modelled on the films characters are being sold to children over 3-5 years old. As a parent, to allow your little ones to watch films that contain violent or gruesome scenes in my opinion is totally irresponsible. However, children are being bombarded with action figures, watches, bedding and so on with characters from these films adorning them. It seems totally wrong and is just a huge marketing ploy for companies to make a lot of money out of innocent kids. People wonder why there are stabbings on our streets involving youngsters - is it any wonder?

DECEMBER 2008

OUT & OUT LIVING

DEC 08 COVER

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PLACES TO STAY

TO BOOK YOUR SPACE CALL 01495 750600

Welcome to the Out & Out Living magazine ‘Places to Stay ’ guide. Each month this section is aimed at giving our readers and tourists a quick and easy reference and choice of some of the finest hotels and B&Bs to stay in South Wales. Crickhowell

Hotel/Restaurant

Hirwaun

Hotel/Restaurant

The Ty-Newydd Country Hotel CF44 9SX, Hirwaun T. 01685 813433 E. relax@tynewyddcountryhotel.co.uk www.tynewyddcountryhotel.co.uk Open: All year Rooms: 28 Ensuite: 28 The Ty Newydd Country Hotel is set at the end of a lengthy drive off the A4059 on the edge of the Brecon Beacons National Park and has everything you have been looking for - tranquillity, comfort, excellent food and some of the most beautiful scenery in Wales right on its doorstep. The 28 en suite bedrooms are complemented by the elegant Foxhunter Suite with its adjoining Olympic Bar; a particularly popular choice for weddings and banquets, the George Restaurant, serving freshly prepared locally sourced food, the residents bar with three quarter height oak panelling and residents lounge with an open fireplace and adjoining gallery. All our standard rates include full Welsh breakfast.

Cardiff City Centre

Standard Room Rate: Single £65 Double £85 Twin £85 Family £105 Deluxe Room Rate: Single £80 Double £80 Twin £80 Family £120 Superior Room Rate: Single £95 Double £115 Twin N/A Family N/A Special Corporate Rate Dinner Bed & Breakfast £70

Hotel

The Big Sleep Hotel CF10 2FE, Cardiff T. 029 20 636363 Open: All year Rooms: 81 Ensuite: 81 A design hotel at affordable prices, and recently voted '1 of 25 coolest hotels in the world' Conde Nast Traveller. The Big Sleep is ideally situated for business, leisure and pleasure in the heart of Cardiff. The hotel occupies a converted 60's office block and commands spectacular views as far as the Severn Bridge. Described as 'super cheap but sexy-chic' - Elle Dec, the interior design is modern retro, the rooms light and comfortable and the service friendly and efficient. Aimed at those who don't want to spend a fortune, but do need somewhere to stay that's different and delivers big value at small prices.

The Dragon Hotel

Crickhowell T. 01873 810 362 www.dragoncrickhowell.co.uk Open: All year Rooms: 10 Ensuite: 10 The Dragon is a very old hostelry located on the High Street. The town is regarded as a jewel of the Brecon Beacons /Black Mountains National Park. Nestling in the gorgeous Usk valley, Crickhowell is surrounded by mountains and comprises a Norman castle and a collection of early Georgian houses and cottages. It's a beautiful spot and a perfect base for adventures in the National Park.

Standard Room Rate: Single £45 Double/Twin £65

Family Room e.g. 2 Adults + 2 Children (16 and under) - En-Suite £105

Superior Room Rate: Double £78 Twin N/A Family N/A

Torfaen

The Rifleman’s Arms NP4 9QS, Blaenavon T. 01495 792297 Open: All year Rooms: 5 Ensuite: 5 Plus sauna room Welcoming, quality accommodation in comfortable, well equipped guestrooms. Fully Licensed, large family dinning room. Room rate: Single £30 Double £60 Family £80.

OUT & OUT LIVING DECEMBER 2008

Penthouse Mid week from £99 Fri/Sat from £99 - Sun from £99

Executive Suite Mid week from £99 Fri/Sat from £99- Sun from £99

Standard Double Rooms Mid week from £69 Fri/Sat from £65 - Sun from £50

Standard Twin Rooms Mid week from £69 Fri/Sat from £65 - Sun from £50

Family Rooms Mid week from £69 Fri/Sat from £65 - Sun from £50

Budget Rooms Mid week from £58 Fri/Sat from £55 - Sun from £45

Pub/Restaurant/Accomodation

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Merry Christmas & Have A Happy 2009!

OPEN 7 DAYS A WEEK

Caerleon Road, Llanfrechfa, near Cwmbran

BOOK NOW ON 01633 875155/489269 (8 minutes from Junction 25 M4)

www.therajgate.co.uk

JUNE ADVERTS

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HAIR DRESSING & BEAUTY

8-10 The Arcade, Cwmbran Town Centre, NP44 1PQ T. 01633 485600 E. salon@rhysgiles.com www.rhysgiles.com Hair & Make-up by the Rhys Giles Artistic Team

Big

Hair, Big Big

Service!

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Experience the highest quality of Indian cuisine with a relaxing and contemporary ambience

Shahi

DEC08 ADVERTS

Shahi Indian Restaurant

Whether you decide to dine in or take out, you can be assured of a very warm welcome from all at the Shahi.

Merry Christmas & Happy New Year to all our customers. Book your festive feast with us NOW!!! uTakeaway service uChildrenâ&#x20AC;&#x2122;s meals uFacilities for disabled uOutside catering available

uExtensive Cocktail Menu uFully air conditioned and licensed uExtensive Speciality Dishes uVegetarian Dishes available

For bookings and further information call

01873 859201 or 852525 5 Mill Street, Abergavenny. NP7 5HE

DEC08 ADVERTS

9/12/08

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12:39

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rary Indian Cuisine o p m e t n o C

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Merry Christmas & Have A Happy 2009!

OPEN 7 DAYS A WEEK

Caerleon Road, Llanfrechfa, near Cwmbran

BOOK NOW ON 01633 875155/489269 (8 minutes from Junction 25 M4)