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TOP TIPS
To inspire the 87% of people who feel wasting food is a waste of money, Love Food Hate Waste’s top tips for easily and safely enjoying our food again with minimal effort include:
1
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MAKE YOUR FREEZER YOUR FRIEND. You can safely freeze most leftovers; label and date them so you know what’s in there.
STORE LEFTOVER PORTIONS SAFELY. Cover and store in the fridge and use within two days.
3 DEFROST SAFELY defrost extra portions in the fridge or microwave and reheat until your food is piping hot.
4
COOK A LITTLE EXTRA FOR THE NEXT DAY –WHO SAYS THERE’S NO SUCH THING AS A FREE LUNCH! Enjoy a quick, easy and tasty me-time meal, saving yourself all the preparation and cooking time!
