C O C K TA I L S
SEXY NAVEL INGREDIENTS: 1 ½ oz. Crystal Head Vodka 1 ½ oz. fresh orange juice or tangerine juice ½ oz. Galliano splash of soda orange cubes cinnamon DIRECTIONS: In a highball glass filled with ice, combine Crystal Head, orange juice and Galliano. Stir well then top with a splash of soda. GARNISH: Cut a thick slice of orange, then slice into rectangular pieces. Cut them in half then skewer. Sprinkle with ground cinnamon in a decorative pattern.
PURE-TINI INGREDIENTS: 2 oz. Crystal Head Vodka ½ oz. dry vermouth ½ oz. olive brine 2 olives DIRECTIONS: Add Crystal Head and dry vermouth into a shaker with ice. Shake well and strain into a martini glass. Add olive brine. GARNISH: Depending on your preference, place either a lemon twist or a skewer of your choice of olives (stuffed or regular).
NIGHT CAP INGREDIENTS: 1 ½ oz. Crystal Head Vodka ½ oz. premium coffee liqueur 1 freshly brewed espresso shot Chocolate shavings or coffee beans DIRECTIONS: Pour Crystal Head, coffee liqueur and espresso into a martini shaker filled with ice. Shake vigorously to create froth then strain into a martini glass. GARNISH: Chocolate shavings or finely crushed coffee beans
CRYSTAL & CRAN INGREDIENTS: 1 ½ oz. Crystal Head Vodka splash of cranberry juice splash of soda lemon peel DIRECTIONS: In a rocks glass filled with ice, add Crystal Head, cranberry and soda. Gently stir. GARNISH: Lemon peel
CRYSTALIZED INGREDIENTS: 1 ½ oz. Crystal Head Vodka 1 oz. St-Germain Elderflower Liqueur 3 oz. Prosecco ¼ oz. freshly squeezed lime juice thin slice of lime DIRECTIONS: In a shaker filled with ice, add Crystal Head, St-Germain and lime juice. Shake well then strain into a martini glass. Slowly top with Prosecco. GARNISH: Thin slice of lime
DAN’S ‘54 BAR CAR INGREDIENTS: 2 oz. Crystal Head Vodka 1/4 oz. dry vermouth 1/4 oz. olive brine 2 olives 1 pearl onion DIRECTIONS: Add Crystal Head and dry vermouth into a shaker with ice. Shake well and strain into a martini glass. Add olive brine.
GARNISH: Skewer of two olives and one pearl onion
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THE NORTHERN PEACH INGREDIENTS: 1 ½ oz. Crystal Head Vodka 2 ½ oz. natural peach juice ¼ oz. basil simple syrup fresh basil leaves DIRECTIONS: Pour all ingredients into a martini shaker filled with ice. Shake well then strain into a martini glass. GARNISH: Garnish with a fresh basil leaf. *slap leaf between hands first to release oil
BASIL SIMPLE SYRUP: Add equal parts sugar and water in a pot, along with 4-5 basil leaves. Bring to a boil ensuring not to scortch the sides. Reduce heat and simmer for 5 minutes. Store and cool mixture before using. Will last up to 2 weeks in the refrigerator.
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THE CRYSTAL COSMO INGREDIENTS: 1 ½ oz. Crystal Head Vodka ¾ oz. cranberry juice ½ oz. premium orange liqueur ½ oz. freshly squeezed lime juice lemon peel
DIRECTIONS: Crystal Head, cranberry juice, orange liqueur and me juice in a cocktail shaker filled halfway with ice. e vigorously then strain into a chilled martini glass.
GARNISH: Lemon peel
CHV NEGRONI INGREDIENTS: 1 oz. Crystal Head Vodka 1 oz. sweet vermouth 1 oz. Campari orange peel DIRECTIONS: Pour Crystal Head, vermouth and Campari into a rocks glass over ice. GARNISH: Twist orange peel to release the citrus oils, then drop into cocktail.
I’M INTO GINGER INGREDIENTS: 1 ½ oz. Crystal Head Vodka ½ oz. premium orange liqueur 2 oz. cranberry juice 2 oz. ginger beer DIRECTIONS: Add Crystal Head Vodka, premium orange liqueur, cranberry juice and ginger beer to a tall glass filled with ice. Stir Gently. GARNISH: Lime wheel
CRYSTAL CLEAR INGREDIENTS: 2 oz. Crystal Head Vodka DIRECTIONS: Add Crystal Head to rocks glass that is half filled with ice. GARNISH: Lime wheel
THE LAST TANGO INGREDIENTS: 1 ½ oz. Crystal Head Vodka 2 oz. fresh tangerine juice ½ oz. Domaine Canton Ginger Liqueur 1 oz. fresh lemon juice 1 oz. ginger simple syrup DIRECTIONS: Add all ingredients into a cocktail shaker filled with ice. Shake and strain into a chilled martini glass.
CRYSTAL HEAD VODKA 路 DENMARK La Selva / Euro -Trade DK ApS Adelgade 60 路 DK 8400 Ebeltoft +45 4021 7698 kim@laselva.dk