The guide you are holding wants to be a practical and simple tool to accompany you along the Strada del Vino e dei Sapori (Wine & Taste Route of Friuli Venezia Giulia). It is organized as follows.
In every itinerary you will find the place in alphabetical order by municipality.
Here in our mountains: slow-moving places where you can discover the rhythms of a past life and the traditional products of the valleys among the peaks of the Friulian Dolomites and the Alps.
Here on our hills: a vast expanse of hillside vineyards that produce excellent quality wines as well as the production area of San Daniele prosciutto.
Here on our river: a unique mix of rural architecture, picturesque villages and green woods crossed by the Tagliamento River. A journey to discover the roots of wine, lowland wine production and exquisite traditional products.
Here on our plain: an evocative trip to the heart of Friuli to discover the great classic flag bearers of true Friuli style and many typical osterias.
Here on our Karst: border territory with one eye on the Adriatic Sea and the other on the rugged and fascinating plateau that frames Trieste, offers products and wines that collect the best of the cross-border tradition.
Here on our coast: relaxation, fun, history, culture and excellent cuisine: a real dive into the authentic tastes of the coastal area.
Tours & Experiences: excursions, experiences, and services linked to the regional territory’s food and wine scene.
Six experiences are offered to help the region and meet the producers and their excellent offerings. This is all possible here in Friuli Venezia Giulia, thanks to the Strada del Vino e Sapori (Wine & Taste Route of Friuli
Venezia Giulia).
I invite you along the itineraries of the wine and taste route
I am the official guide of the Friuli Venezia Giulia Wine and Taste Route and it will be my pleasure to take you on a discovery tour of the products, traditions and recipes of a geographically very diverse region featuring mountains, hills, plains and a coastline on its small territory. The hospitality industry, the businesses, the wineries and the produce that this diversity has helped create, provide the theme of our journey.
History has seen this borderland become the home of a multitude of ethnic groups with diverse origins and traditions, whose values and traditions have blended to form the foundation of today’s regional culinary offering. A diverse and enticing offering, steeped in a rich agricultural heritage, where necessity spurred creativity - as was the case in many other Italian regions - adding over time to the vast and unique culinary tradition of Friuli Venezia Giulia.
We divided this route into six different areas with the goal of inspiring travellers with a tool capable
of providing different experience suggestions each time, enabling them to explore each facet of these lands with constantly renewed interest and curiosity.
We start our tour in Friuli’s mountains and Alpine valleys, which include the Natisone Valleys, which offer tours exploring the celebrated wild herbs, cheeses and sweets. We then head towards the rolling hills located between the mountains and the towns of San Daniele, Cividale, Cormons and Gorizia, following an itinerary that passes through some of the most renowned DOC wine districts in the Northeast, as well as the ham producing district of San Daniele, whose prosciutto enjoys worldwide iconic status. A few kilometres from here we move into the third area, the plain, which features the city of Udine and its surrounding communities, to feast on specialties such as cheese-based frico, local pork dishes and the delicate flavour of the Tavagnacco asparagus. Moving on, we reach the fourth area of our tour, the Karst plateau and the gastronomy of Trieste, characterised by dishes steeped in the culinary tradition of the Austro-Hungarian Empire. Next we will be travelling to Western Friuli, with its many rivers and its traditions that show the influence of neighbouring Veneto. Last but not least, the Riviera and the Adriatic coastline, where fish, crustaceans and molluscs are freshly caught every day, thus providing the main ingredients for a cuisine that strives to highlight the natural flavours and scents of seafood.
Here in our mountains
Here on our hills
Here on our river
Here on our plain
Here on our Karst
Here on our coast
Tours&Experiences
Index by experience
Index by location
Categories:
Wine, Spirits & Beer Restaurants Food&Crafts
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Tours&Experiences
Forni di Sopra
Erto e Casso Polcenigo
Aviano
Caneva
Sappada
Forni Avoltri
Raveo Sauris
Villa Santina
Malborghetto Valbruna Tarvisio Pontebba
Cercivento
Arta Terme Sutrio Paularo Treppo Carnico
Ampezzo Verzegnis Enemonzo
Tramonti di sopra
Cavasso Nuovo
Tolmezzo Venzone
Forgaria nel Friuli
Maniago Meduno
Montereale Valcellina
Sequals
Montenars Lusevera
Chiusaforte
Taipana Pulfero
Drenchia
Stregna
San Pietro al Natisone
Wine, Spirits & Beer
Birrificio Artigianale Dimont / Arta Terme
Birrificio àgro / Aviano
Rive Col de Fer / Caneva
Birrificio Artigianale Casamatta / Enemonzo
Birra Garlatti Costa / Forgaria nel Friuli
Birrificio Foglie d’erba / Forni di Sopra
Birrificio Agricolo Gjulia / San Pietro al Natisone
Zahre Beer / Sauris
Tenuta Fernanda Cappello / Sequals
Birrificio Artigianale Bondai / Sutrio
Restaurants
Grand Hotel Gortani Wellness & Relax / Arta Terme
Edelweiss Ristorante Pizzeria / Aviano
Malga Montasio / Chiusaforte
Hosteria Al Kolovrat / Drenchia
Bar Trattoria Julia / Erto e Casso
Albergo Ristorante Al Sole / Forni Avoltri
Rifugio Pian dei Ciclamini / Lusevera
La Baita dei Sapori / Malborghetto-Valbruna
Rifugio Valinis / Meduno
Agriturismo Al Tulin / Montenars
Casa Valcellina / Montereale Valcellina
Indiniò Ristorante Bar / Raveo
Agriturismo Péstrofa / San Pietro al Natisone
Ristorante Mondschein / Sappada
Albergo Ristorante Riglarhaus / Sauris
La Casa delle Rondini / Stregna
Agriturismo Naunal / Sutrio
Baita da Rico / Sutrio
Hotel Ristorante Valle Verde / Tarvisio
Antica Trattoria al Borgat / Tolmezzo
COGO - Daniele Cortiula / Tolmezzo
Borgo Titol / Tramonti di Sopra
Albergo Cristofoli / Treppo Carnico
Antica Osteria Stella d’Oro / Verzegnis
Food&Crafts
Famiglia Petris Sapori di Malga / Ampezzo
Azienda Agricola San Gregorio / Aviano
Latteria di Aviano / Aviano
Latteria Sociale Marsure / Aviano
Azienda Agricola Carusone Sandra / Cavasso Nuovo
Azienda Agricola Gianni Carpenedo / Cavasso Nuovo
I Dolci di Irma / Malborghetto-Valbruna
Antonini Noè / Maniago
Brams Ranch / Paularo
La Taverna Slow Shop & Bar / Polcenigo
Azienda Agricola Faleschini Luigi / Pontebba
Gubana Cedarmas / Pulfero
Antico Molino Pussini / San Pietro al Natisone
Dorbolò Gubane / San Pietro al Natisone
La Gubana della Nonna / San Pietro al Natisone
Azienda Agricola Plodar Kelder / Sappada
Prosciuttificio Wolf Sauris / Sauris
Caseificio Sociale “Alto But” / Sutrio
Azienda Agricola Zore / Taipana
Pasticceria d’Altri Tempi / Venzone
Azienda Agricola F.lli Marzona / Verzegnis
Cucina di Carnia / Villa Santina
Cassacco
Tarcento
Majano Buja Ragogna
San Daniele del Friuli
Fagagna
Colloredo di M.A.
Moruzzo
Premariacco
Nimis Povoletto Faedis
Moimacco
Buttrio
Torreano
Cividale del Friuli
Prepotto
Dolegna del Collio
Corno di Rosazzo
Mossa
GORIZIA
San Giovannial Natisone
Manzano Chiopris-Viscone Medea
Cormòns
Farra d’Isonzo
Gradisca d’Isonzo
San Floriano del Collio
San Lorenzo Isontino
Moraro
Capriva del Friuli
Mariano del Friuli
Romans d’Isonzo
Wine, Spirits & Beer
Conte D’Attimis Maniago / Buttrio
Marina Danieli Estate / Buttrio
Petrucco / Buttrio
Pontoni Flavio / Buttrio
Tami / Buttrio
Castello di Spessa / Capriva del Friuli
Russiz Superiore - Marco Felluga / Capriva del Friuli
Schiopetto - Al Pompiere / Capriva del Friuli
Villa Russiz / Capriva del Friuli
Alturis / Cividale del Friuli
Bastianich / Cividale del Friuli
Elio Vini / Cividale del Friuli
Gildo / Cividale del Friuli
Il Roncal / Cividale del Friuli
La Magnolia / Cividale del Friuli
La Sclusa / Cividale del Friuli
Monviert / Cividale del Friuli
Rodaro Paolo Winery / Cividale del Friuli
Scarbolo Sergio / Cividale del Friuli
Sirch / Cividale del Friuli
Villa Rubini / Cividale del Friuli
Zorzettig / Cividale del Friuli
Azienda Agricola Polje / Cormòns
Blazic / Cormòns
Cantina Produttori Cormòns / Cormòns
Carlo di Pradis / Cormòns
Cociancig / Cormòns
Della Casa Winery / Cormòns
Drius / Cormòns
Edi Keber / Cormòns
Kurtin / Cormòns
Livio Felluga / Cormòns
Magnàs / Cormòns
Paolo Caccese / Cormòns
Picech Roberto - Le Vigne del Ribel / Cormòns
Raccaro / Cormòns
Sgubin Renzo / Cormòns
Wine, Spirits & Beer
Sturm / Cormòns
Subida di Monte / Cormòns
Tenuta Baroni del Mestri / Cormòns
Tenuta di Angoris / Cormòns
Birrificio Campestre / Corno di Rosazzo
Canus / Corno di Rosazzo
Gigante Wine&Welcome in Friuli / Corno di Rosazzo
Le due Torri / Corno di Rosazzo
Specogna / Corno di Rosazzo
Valentino Butussi / Corno di Rosazzo
Crastin / Dolegna del Collio
Pascolo Alessandro / Dolegna del Collio
Tenuta Stella / Dolegna del Collio
Venica&Venica Wine Resort - Vignaioli dal 1930 / Dolegna del Collio
Accordini / Faedis
Comelli Paolino / Faedis
Di Gaspero Flavia e Umberto / Faedis
Ronc dai Luchis / Faedis
Azienda del Poggio / Fagagna
Colmello di Grotta / Farra d’Isonzo
Tenuta Borgo Conventi / Farra d’Isonzo
Birrificio Antica Contea / Gorizia
Castel San Mauro / Gorizia
Fiegl / Gorizia
Gravner / Gorizia
Il Carpino / Gorizia
Primosic / Gorizia
Princic Dario / Gorizia
Radikon / Gorizia
Villa Vasi / Gorizia
Blason Wines / Gradisca d’Isonzo
Colutta Wines / Manzano
Torre Rosazza / Manzano
Masùt da Rive / Mariano del Friuli
Tenuta Luisa / Mariano del Friuli
Azienda Agricola Brumat Gabriele / Medea
De Claricini / Moimacco
Wine, Spirits & Beer
De Puppi / Moimacco
Murva / Moraro
Dario Coos / Nimis
Distilleria G. Ceschia / Nimis
Dri Giovanni Il Roncat / Nimis
Gori Wines / Nimis
I Comelli / Nimis
Marco Pinat / Povoletto
Sara&Sara / Povoletto
Tenimenti Civa / Povoletto
Dorigo Wines / Premariacco
Ermacora / Premariacco
Rocca Bernarda / Premariacco
Tunella / Premariacco
Colli di Poianis / Prepotto
Grillo Iole / Prepotto
La Viarte / Prepotto
Marinig / Prepotto
Pizzulin Wine & Living / Prepotto
RoncSoreli / Prepotto
Spolert Winery / Prepotto
Stanig / Prepotto
Vie d’Alt / Prepotto
Vigna Lenuzza / Prepotto
Vigna Traverso / Prepotto
Borc da Vila / Romans d’Isonzo
Gradis’ciutta / San Floriano del Collio
Humar / San Floriano del Collio
Komjanc Alessio / San Floriano del Collio
Marcuzzi - Officina Viticola / San Floriano del Collio
Paraschos / San Floriano del Collio
Pintar Vini e Spumanti / San Floriano del Collio
Bucovaz Wines / San Giovanni al Natisone
Livon / San Giovanni al Natisone
Lis Neris / San Lorenzo Isontino
Jacùss / Torreano
Valchiarò / Torreano
Restaurants
Enoteca di Buttrio - Restaurant & WineBar / Buttrio
Villa Chiopris / Chiopris-Viscone
La Sorgente Longobarda / Cividale del Friuli
Ristorante Al Monastero / Cividale del Friuli
La Taverna / Colloredo di Monte Albano
Trattoria Da Vico / Colloredo di Monte Albano
Albergo Ristorante Felcaro / Cormòns
Enoteca di Cormòns / Cormòns
Trattoria Al Cacciatore della Subida / Cormòns
L’Argine a Vencò / Dolegna del Collio
Ai 9 Castelli / Faedis
Al Castello / Fagagna
Casale Cjanor Ristorante di Campagna / Fagagna
Ristorante San Michele / Fagagna
Rosenbar / Gorizia
Al Ponte / Gradisca d’Isonzo
Integraldo / Majano
A Casa di Mimì - Ristorantino di Campagna / Manzano
Trattoria Al Piave / Mariano del Friuli
Al Tiglio Cucina Naturale Ristorante Veg / Moruzzo
Osteria Codelli23 / Mossa
Casa Rossa Ai Colli / Ragogna
L’Osteria di Tancredi / San Daniele del Friuli
Prosciutteria IE San Daniele / San Daniele del Friuli
Ristorante Campiello / San Giovanni al Natisone
Osteria Agli Antenati / San Lorenzo Isontino
Hotel Ristorante Costantini / Tarcento
Osteria di Villafredda / Tarcento
Food&Crafts
Apicoltura Fratelli Comaro / Cassacco
Gubana Vogrig / Cividale del Friuli
Panificio del Foro / Cividale del Friuli
Fattoria Zoff / Cormòns
Pasticceria L’Oca Golosa / Gorizia
All’Antica Scuderia del Castello / Majano
Food&Crafts
Balsameria Midolini / Manzano
Adelia Di Fant / San Daniele del Friuli
La Glacere / San Daniele del Friuli
Prosciuttificio Bagatto / San Daniele del Friuli
Prosciuttificio Prolongo / San Daniele del Friuli
Sacile
San Quirino
Roveredo in Piano
Brugnera Porcia
Zoppola
Fiume Veneto
Vivaro
Spilimbergo
Pinzano al Tagliamento
Valvasone
Arzene
PORDENONE
Azzano Decimo
Pravisdomini
San Vito al Tagliamento
San Giorgio della Richinvelda
San Martino al Tagliamento
Codroipo
Camino al Tagliamento
Wine, Spirits & Beer
Principi Di Porcia e Brugnera / Azzano Decimo
Ferrin Vini / Camino al Tagliamento
Forchir - Viticoltori in Friuli / Camino al Tagliamento
Le Celline / Codroipo
Vigneti Pietro Pittaro / Codroipo
Fossa Mala / Fiume Veneto
Vini Casula / Fiume Veneto
I Vini di Emilio Bulfon / Pinzano al Tagliamento
Ronco Margherita / Pinzano al Tagliamento
San Simone / Porcia
Vini De Lorenzi / Pravisdomini
Bessich Wines / Roveredo in Piano
Vistorta / Sacile
I Magredi / San Giorgio della Richinvelda
Vini San Giorgio / San Giorgio della Richinvelda
Pitars / San Martino al Tagliamento
Azienda Agricola Borgo delle Rose / San Quirino
Azienda Agricola Monica Vettor / San Quirino
Russolo / San Quirino
Bagnarol / San Vito al Tagliamento
Borgo delle Oche / Valvasone Arzene
Distilleria Pagura / Zoppola
Restaurants
Il Piron dal Re / Codroipo
Osteria alle Risorgive / Codroipo
Ristorante Nodo Hotel / Codroipo
Osteria Turlonia / Fiume Veneto
Da Ivana e Secondo Officina dei Sapori / Pinzano al Tagliamento
Al Gallo / Pordenone
Prosciutteria F.lli Martin / Pordenone
La Primula / San Quirino
Da Afro / Spilimbergo
La Torre / Spilimbergo
Gelindo dei Magredi - Country Resort / Vivaro
Food&Crafts
Latteria Maron / Brugnera
Macelleria - Salumificio Zanin Valentino / Camino al Tagliamento
Pasticceria Caffetteria Dolcevita / Codroipo
Borgo delle Mele / Pinzano al Tagliamento
Del Ben Formaggi / Porcia
Latteria di Palse / Porcia
“Casato Bertoia” di Cesare Bertoia / Valvasone Arzene
Martignacco Tavagnacco
Pasian di Prato
Lestizza Campoformido
UDINE
Mortegliano
Remanzacco
di Udine
Pavia
Wine, Spirits & Beer
Agribirrificio Artigianale Villa Chazil / Lestizza
Buiese Distillerie / Martignacco
Antonutti Vini / Pasian di Prato
Borgo Nonino - Boutique e tour Distilleria / Pavia di Udine
Osteria La Tavernetta di Rosmery Copparoni / Palmanova
Ristorante Al Convento / Palmanova
Terra Madre Bistrot / Palmanova
Trattoria “Al Paradiso” / Pocenia
Osteria Altran / Ruda
La Darsena / San Giorgio di Nogaro
Trattoria da Balan / San Giorgio di Nogaro
Food&Crafts
Cocambo / Aquileia
La Selce Farmhouse / Bagnaria Arsa
Tenuta Ca’ del Lovo / Carlino
Corte Tomasin / Castions di Strada
Geremia Davide / Latisana
Pescaturismo Alice II / Marano Lagunare
Sorgente del Gusto / Rivignano Teor
INDEX BY LOCATION
AAMPEZZO
Famiglia Petris Sapori di Malga
AQUILEIA
Barone Ritter de Záhony
Ca’Tullio
Cocambo
La Colombara
Vini Brojli
Vini Puntin
ARTA TERME
Birrificio Artigianale Dimont
Grand Hotel Gortani Wellness & Relax
AVIANO
Azienda Agricola San Gregorio
Birrificio àgro
Edelweiss Ristorante Pizzeria
Latteria di Aviano
Latteria Sociale Marsure
AZZANO DECIMO
Principi Di Porcia e Brugnera
BBAGNARIA ARSA
La Selce Farmhouse
Tenuta Pribus
BRUGNERA
Latteria Maron
BUTTRIO
Conte D’Attimis Maniago
Enoteca di Buttrio - Restaurant & WineBar
Marina Danieli Estate
Petrucco
Pontoni Flavio
Tami
CAMINO AL TAGLIAMENTO
Ferrin Vini
Forchir - Viticoltori in Friuli
Macelleria - Salumificio Zanin Valentino
CAMPOFORMIDO
Anjul - Antichi Sapori Moderni
CANEVA
Rive Col de Fer
CAPRIVA DEL FRIULI
Castello di Spessa
Russiz Superiore - Marco Felluga
Schiopetto - Al Pompiere
Villa Russiz
CARLINO
Tenuta Ca’ del Lovo
CASSACCO
Apicoltura Fratelli Comaro
Go Transfer FVG
CASTIONS DI STRADA
Birrificio Foràn
Casali Aurelia
Corte Tomasin
CAVASSO NUOVO
Azienda Agricola Carusone Sandra
Azienda Agricola Gianni Carpenedo
CERVIGNANO DEL FRIULI
Obiz
Tenuta Ca’ Bolani
Villa Vitas
CCHIOPRIS-VISCONE
Villa Chiopris
CHIUSAFORTE
Malga Montasio
CIVIDALE DEL FRIULI
Alturis
Bastianich
Elio Vini
Gildo
Gubana Vogrig
Il Roncal
La Magnolia
La Sclusa
La Sorgente Longobarda
Monviert
Panificio del Foro
Ristorante Al Monastero
Rodaro Paolo Winery
Scarbolo Sergio
Sirch
Villa Rubini
Zorzettig
CODROIPO
Armonie e Sapori
Il Piron dal Re
Le Celline
Osteria alle Risorgive
Pasticceria Caffetteria Dolcevita
Ristorante Nodo Hotel
Vigneti Pietro Pittaro
COLLOREDO DI MONTE ALBANO
La Taverna
Trattoria Da Vico
CCORMÒNS
Albergo Ristorante Felcaro
Azienda Agricola Polje
Blazic
Cantina Produttori Cormòns
Carlo di Pradis
Cociancig
Della Casa Winery
Drius
Edi Keber
Enoteca di Cormòns
Fattoria Zoff
Kurtin
Livio Felluga
Magnàs
Paolo Caccese
Picech Roberto- Le Vigne del Ribel
Raccaro
Sgubin Renzo
Sturm
Subida di Monte
Tenuta Baroni del Mestri
Tenuta di Angoris
Trattoria Al Cacciatore della Subida
CORNO DI ROSAZZO
Birrificio Campestre
Canus
Gigante Wine&Welcome in Friuli
Le due Torri
Specogna
Valentino Butussi
DOLEGNA DEL COLLIO
Crastin
L’Argine a Vencò
Pascolo Alessandro
Tenuta Stella
Venica&Venica Wine Resort - Vignaioli dal 1930
DRENCHIA
Hosteria Al Kolovrat
DUINO-AURISINA
Azienda Agricola Pipan Klaric
Azienda Agricola Skerk
Azienda Agricola Zidarich
Fish House
EENEMONZO
Birrificio Artigianale Casamatta
E CASSO
F
FAEDIS
Accordini
Ai 9 Castelli
Comelli Paolino
Di Gaspero Flavia e Umberto
Ronc dai Luchis
FAGAGNA
Al Castello
Azienda del Poggio
Casale Cjanor Ristorante di Campagna
Ristorante San Michele
FARRA D’ISONZO
Colmello di Grotta
Tenuta Borgo Conventi
FIUME VENETO
Fossa Mala
Osteria Turlonia
Vini Casula
FIUMICELLO VILLA VICENTINA
Al Granaio
La Casa del Refosco - Valpanera
FORGARIA NEL FRIULI
Birra Garlatti Costa
FORNI AVOLTRI
Albergo Ristorante Al Sole
FORNI DI SOPRA
Birrificio Foglie d’Erba
GORIZIA
Birrificio Antica Contea
Castel San Mauro
Fiegl
Gravner
GIl Carpino
Pasticceria L’Oca Golosa
Primosic
Princic Dario
Radikon
Rosenbar
Villa Vasi
GRADISCA D’ISONZO
Al Ponte
Blason Wines
GRADO
Alto Grado Sky Restaurant
Hotel Marea
Settimo Cielo
Tavernetta All’Androna
LLATISANA
Albafiorita
Basei Italian Craft Beer
Battista II
Casale ai Prati
Da Boschet
Geremia Davide
Lorenzonetto Cav. Guido Vini & Spumanti
LESTIZZA
Agribirrificio
LLIGNANO SABBIADORO
Agosti
Al Cason
Bilancia di Bepi
Hotel La Pergola
Hotel Ristorante La Pigna
Somewheretours
Travel One
LUSEVERA
Rifugio Pian dei Ciclamini
MMAJANO
All’Antica Scuderia del Castello
Integraldo
MALBORGHETTO-VALBRUNA
I Dolci di Irma
La Baita dei Sapori
MANIAGO
Antonini Noè
MANZANO
A Casa di Mimì - Ristorantino di Campagna
Balsameria Midolini
Colutta Wines
Torre Rosazza
MARANO LAGUNARE
Ostaria Porta del Mar
Pescaturismo Alice II
Ristorante Taverna Al Pescatore
Trattoria Barcaneta
MARIANO DEL FRIULI
Masùt da Rive
Tenuta Luisa
Trattoria Al Piave
MARTIGNACCO
Buiese Distillerie
MEDEA
Azienda Agricola Brumat Gabriele
MEDUNO
Rifugio Valinis
MOIMACCO
De Claricini
De Puppi
MONFALCONE
No Stop Viaggi
MONRUPINO
Azienda Agricola Damijan Milic
MONTENARS
Agriturismo Al Tulin
MONTEREALE VALCELLINA
Casa Valcellina
MORARO
Murva
MORTEGLIANO
AB Osteria Contemporanea
Trattoria Da Nando
MMORUZZO
Al Tiglio Cucina Naturale Ristorante Veg
MOSSA
Osteria Codelli23
MUGGIA
Azienda Agricola Lenardon Bruno
Birra Campagnolo
Trattoria al Castello
Vigna sul Mar
NIMIS
Dario Coos
Distilleria G. Ceschia
Dri Giovanni Il Roncat
Gori Wines
I Comelli N
PPALAZZOLO DELLO STELLA
Ca Modeano
Isola Augusta
PALMANOVA
Caffetteria Torinese
Osteria La Tavernetta di Rosmery Copparoni
Ristorante Al Convento
Terra Madre Bistrot
PASIAN DI PRATO
Al Cercjeben
Antonutti Vini
PAULARO
Brams Ranch
PAVIA DI UDINE
Borgo Nonino - Boutique e tour Distilleria
PINZANO AL TAGLIAMENTO
Borgo delle Mele
Da Ivana e Secondo Officina dei Sapori
I Vini di Emilio Bulfon
Ronco Margherita
POCENIA
Paradiis
Reguta
Trattoria “Al Paradiso”
POLCENIGO
La Taverna Slow Shop & Bar
PONTEBBA
Azienda Agricola Faleschini Luigi
PORCIA
Del Ben Formaggi
Latteria di Palse
San Simone
PORDENONE
Al Gallo
Italy Trip Idea
Prosciutteria F.lli Martin
POVOLETTO
Marco Pinat
Sara&Sara
Tenimenti Civa
PRAVISDOMINI
Vini De Lorenzi
PRECENICCO
Baccichetto Umberto
PREMARIACCO
Dorigo Wines
Ermacora
Rocca Bernarda
Tunella
PREPOTTO
Colli di Poianis
Grillo Iole
La Viarte
Marinig
Pizzulin Wine & Living
RoncSoreli
Spolert Winery
Stanig
Vie d’Alt
Vigna Lenuzza
Vigna Traverso
PULFERO
Cedarmas
RRAGOGNA
Casa Rossa Ai Colli
RAVEO
Indiniò Ristorante Bar
REMANZACCO
Vigne del Malina
RRIVIGNANO TEOR
Sorgente del Gusto
ROMANS D’ISONZO
Borc da Vila
ROVEREDO IN PIANO
Bessich Wines
RUDA
Osteria Altran
SSACILE
Vistorta
SAGRADO
Castelvecchio
SAN CANZIAN D’ISONZO
I Feudi di Romans
SAN DANIELE DEL FRIULI
Adelia Di Fant
La Glacere
L’Osteria di Tancredi
Prosciutteria IE San Daniele
Prosciuttificio Bagatto
Prosciuttificio Prolongo
SAN DORLIGO DELLA VALLE
Azienda Agricola Kmetija Martin Merlak
Fior Rosso 1823
Kocjančič Rado
Locanda Mario
Parovel Vigneti Oliveti 1898
SSAN FLORIANO DEL COLLIO
Gradis’ciutta
Humar
Komjanc Alessio
Marcuzzi - Officina Viticola
Paraschos
Pintar Vini e Spumanti
SAN GIORGIO DELLA RICHINVELDA
I Magredi
Vini San Giorgio
SAN GIORGIO DI NOGARO
La Darsena
Trattoria da Balan
SAN GIOVANNI AL NATISONE
Bucovaz Wines
Livon
Ristorante Campiello
SAN LORENZO ISONTINO
Lis Neris
Osteria Agli Antenati
SAN MARTINO AL TAGLIAMENTO
Pitars
SAN PIETRO AL NATISONE
Agriturismo Péstrofa
Antico Molino Pussini
Birrificio Agricolo Gjulia
Dorbolò Gubane
La Gubana della Nonna
SAN QUIRINO
Azienda Agricola Borgo delle Rose
Azienda Agricola Monica Vettor
SLa Primula
Russolo
SAN VITO AL TAGLIAMENTO
Bagnarol
SAPPADA
Azienda Agricola Plodar Kelder
Ristorante Mondschein
SAURIS
Albergo Ristorante Riglarhaus
Prosciuttificio Wolf Sauris
Zahre Beer
SAVOGNA D’ISONZO
Azienda Agricola - Kmetija Devetak Sara
Lokanda Devetak
SEQUALS
Tenuta Fernanda Cappello
SGONICO
Azienda Agricola Ostrouska
Azienda Vinicola Budin
Colja Jozko
SPILIMBERGO
Da Afro
La Torre
STREGNA
La Casa delle Rondini
SSUTRIO
Agriturismo Naunal
Baita da Rico
Birrificio Artigianale Bondai
Caseificio Sociale “Alto But”
TTAIPANA
Azienda Agricola Zore
TARCENTO
Hotel Ristorante Costantini
Osteria di Villafredda
TARVISIO
Beyond Borders Travel
Hotel Ristorante Valle Verde
TAVAGNACCO
Tonutti Vini e Vigneti
Trattoria Al Grop
TERZO DI AQUILEIA
Ballaminut
TOLMEZZO
Antica Trattoria al Borgat
COGO - Daniele Cortiula
Con te viaggi
TORREANO
Jacùss
Valchiarò
TTREPPO CARNICO
Albergo Cristofoli
TRIESTE
Agriturismo Grgič
Antico Caffè San Marco
Azienda agricola Cacovich
Bazzara
Eppinger Caffè
Harry’s Piccolo Restaurant & Bistrò
Hostaria Malcanton
Il Melograno
Klin
Odio Il Brodo
Osteria da Marino
Pier
Ristorante Pizza & Cucina di Eataly Trieste
Trattoria Ai Fiori
TRIVIGNANO UDINESE
UUDINE
Agli Amici 1887
Hostaria alla Tavernetta
Il Fogolar - Là di Moret
Osteria Aquila Nera
themissingpiece.it
TriBeCaTravel Factory
Vinodila’ Wineways
Vitello d’Oro
VVALVASONE ARZENE
“Casato Bertoia” di Cesare Bertoia
Borgo delle Oche
VENZONE
Pasticceria d’Altri Tempi
VERZEGNIS
Antica Osteria Stella d’Oro
Azienda Agricola F.lli Marzona
VILLA SANTINA
Cucina di Carnia
VIVARO
Gelindo
ZZOPPOLA
Distilleria Pagura
Skiing, hiking and gourmet experiences: the mountains of Friuli Venezia Giulia are a treasure trove of delights just waiting to be discovered. From the Natisone Valleys to Val Canale, from Canal del Ferro to Tarvisio, from the area of the Livenza
foothills. There are countless itineraries on offer witha broad range of landscapes, environments and traditions. With us in
the mountains, you can discover and taste a variety of different cheeses and dairy products, from cow, goat and sheep, all
produced on small family farms a long-standing tradition of cheese-making. From the renowned Montasio DOP cheese, to the unmistakable and characteristic malga cheeses from the alps, to Formadi Frant, a smoked Carnic ricotta cheese, essential for pumpkin gnocchi or as a garnish
for the delicious Carnic dish, Cjarsons. In these mountains, thanks to careful and non-invasive farming, the biodiversity of wild herbs is one of a kind the world over. Great chefs like Gianni Cosetti
have created wonderful recipes with these herbs; recipes that are now being revisited by younger chefs. As you travel on your journey through
flavour and taste, do not miss typical, specialities like Prosciutto di Sauris, Pitina, Varhackara, Pan di Sorc, Radic di mont, Garlic of Resia and Gubana, the sweet cake of the Natisone Valleys, served with a drop of Friulian grappa for visitors looking to fully enjoy it all!
A journey where the pleasure of the table reaches new heights
Ampezzo Str. Esterna Corso, 14
33021 Ampezzo UD
T. +39 329 5330611
info@famigliapetris.com www.famigliapetris.com
Famiglia Petris Sapori di Malga
m Monday-Sunday: 9-19
Open only from 15th June to 30th September
LANGUAGES: EN, FR
Surrounded by a natural amphitheatre of 200 hectares of pristine pastures, Malga Losa is in Ovaro, in the Carnic Alps, at an altitude of 1,800 metres. Here, for generations, the Petris family has been producing çuç di mont - a mountain pasture cheese that became Slow Food Presidium in 2017 - along with other types
of cheese, smoked ricotta and butter. The transformation and refinement of unpasteurised raw milk occur on-site following traditional methods under the family dairy supervision. The result is alpine malga cheeses with an ancient flavour, rich in the organoleptic properties that feeding in high-altitude pastures gives to the cow and goat milk.
PRODUCTS
Çuç di mont, butter, goat, frico (cheese dish), fresh and seasoned fior di Carnia, Formadi Frant, Ont clarified butter, fresh and aged ricotta.
Arta Terme
Fraz. Cedarchis, 10
33022 Arta Terme UD
T. +39 335 7721481
info@birradimont.com
Birrificio Artigianale Dimont
m Monday-Thursday: by reservation only Friday: 10-12 / 15-18; Saturday-Sunday: 15.30-20.30
On Fridays it is possible to visit the brewery and taste its beers. Saturdays and Sundays open only during the summer months
TASTINGS: 12 people max
ANNUAL PRODUCTION: 80.000 bottles
LANGUAGES: EN; DE; ES
Located in Carnia and created by seven friends, the Dimont Brewery has been going since 2019 and sits at the foot of Mount Cabia from which pure water springs – a key and precious ingredient that makes these beers unmistakably unique. Each beer label is adorned with a “Sbilf”, magical guides of the forest chosen as a symbol for these master brewers. Sbilfs are mythological creatures that populate the Alpine forests of northern Friuli. Not filtered or pasteurized these craft beers have a strong personality. There are five to try: Lager – classic but surprising light; bitter but refreshing Pils, typical of Bavaria from which it draws inspiration; Weizen with a less bitter and more balanced taste; Amber and finally, IPA, the double malt and triple dark hops, a young and much loved beer today. Since 2021, the brewery has officially produced only gluten-free beers, showing a greater sensitivity towards consumers with allergies and intolerances whilst still managing to maintain delicious flavours and quality. The Brewery is open for visits and tastings on Fridays. During the summer months there is also the beer kiosk which is open on Saturday and Sunday afternoons.
PRODUCTS
Bionda Gjan - lager with low fermentation; Pils Licj - lager with low fermentation; WeizenPava with high fermentation; Ambrata Bagan with high fermentation; IPA Braulin Italian Pale Ale with high fermentation. Available in 33 and 75cc bottles; 5 litre kegs available by reservation only.
Arta Terme
Via Umberto I, 43
33022 Arta Terme UD
T. +39 0433 928754
info@gortani.it
Grand Hotel Gortani Wellness & Relax
Italian cuisine
m Closed: 15th October-15th December
PRICE RANGE: € 20-30
COVERS: 180 indoors - 180 outdoors
LANGUAGES: EN; DE; ES; FR
Ideal for winter and summer stays, 14 kilometres from the ski slopes of Monte Zoncolan and a short walk from the centre of the spa town of Arta Terme, the Grand Hotel Gortani is located in an area of outstanding natural interest and landscape. It offers a holiday of wellness
and relaxation, with the possibility of enjoying the spa experience immersed in the natural context of the Friuli mountains. Here, your well-being is part and parcel of the cuisine: the kitchen uses top-quality locally sourced seasonal ingredients. The cuisine is homemade, yet refined, offering delicious traditional Carnic dishes with a special twist. There is an attractive wine and beer list with a great selection of local and nationwide produce. Reservation is advised.
Aviano Via IV Novembre, 25 33081 Aviano PN
T. +39 338 1951729
mcipolat@tiscali.it
Azienda Agricola San Gregorio
m Monday-Saturday 9-12 / 15-18
Closed: Sunday
TASTINGS: 20 standing - 4 seated
LANGUAGES: EN
In operation since 2008, when they purchased their first goats, the company now boasts one hundred animals whose milk is processed daily. Numerous awards,
the attention to the environment, its short supply chain and its zero food miles set-up have led the environmental organisation Legambiente to include it in their “green paper”. Enjoy the tastings, come shopping at their Castel d’Aviano store or find them at the local markets.
A modern agricultural brewery, equipped with a plant able to produce a craft beer of excellent quality. It is also an Agro-pub, where customers can taste the beers on the list, together with a selection of local food products, which are the result of the great passion that the two friends who
own the àgro brewery have for their land. The project began in 2016 when the owners took over some fields from their parents. The project began in 2016 when
the owners took over some fields from their parents using some for crop farming, and others for orchards and even a snail farm. Today the company independently produces the barley for brewing that is malted and then stored until the moment of use in the preparation of delicious àgro craft beers.
PRODUCTS
BEER : Lager, American Pale Ale, Red Ale, Seasonal Beers; Platter of cold cuts and cheeses, Crostini, Frico, Apple juice.
Aviano
Via Barcis, 10 - Fraz. Piancavallo
33081 Aviano PN
T. +39 0434 655613
eva.edelweiss@yahoo.it
Edelweiss Ristorante Pizzeria
Italian cuisine
m Monday, Wednesday, Thursday: 12-13.30
Friday-Sunday: 12-14 / 19-21.30
Closed: Tuesday
PRICE RANGE: € 20-30
COVERS: 100 indoors
30 outdoors (summer only)
LANGUAGES: EN; DE; FR
This restaurant and pizzeria with a woodburning oven, located opposite the ski slopes of Piancavallo, is now a historic landmark. The family-run restaurant offers refined and creative cuisine, to be tasted accompanied by craft beers and excellent wines. The dishes are prepared
with high-quality ingredients from farms and crops of Pordenone, zero kilometre products and Slow Food presidiums.
Aviano
Via Vittorio Veneto 45
33081 Aviano PN
T. +39 0434 651330
linda@latteriadiaviano.it
Latteria di Aviano
m Monday-Saturday: 7.30-12.30 / 16 -19
Sunday: 8.30-12
LANGUAGES: EN
The alarm clock always goes off early on cold winter mornings but also on sparkling summer ones. The glorious spectacle of dawn rewards the efforts of the early riser alongside the sweet scent of warm milk which every morning welcomes him at the dairy. The eyes take in the whiteness
of the milk in the boilers, and the hands feel the heat of the fire. The magic of transformation begins. The curd breaks and becomes like clay in the hands of the sculptor, who models it with his hands and heart. Located at the foot of Monte Cavallo, in the foothills of Pordenone, this dairy produces a wide range of cheese using only local milk, thus ensuring the manufacturing of 100% Friuli products.
PRODUCTS
Cow, buffalo and goat cheeses, Montasio P.D.O. (Protected Denomination of Origin), goat caciotta and ricotta cheese. Variations of Frico (cheese dish) with potatoes, formadi frant cheese.
Marsure Cooperative Dairy The Marsure Cooperative Social Dairy is located in the village of the same name in the municipality of Aviano, province of Pordenone, not far from the Friulian Dolomites. We are a small enterprise, and we are committed to upholding the local cheese-making tradition, its history and craftmanship, thus
preserving the aroma of milk. The company was founded in 1922 when the townspeople realised they needed to process all the milk that each family produced. The dairy is now supplied by three farms, which are all in the village, guaranteeing a strong link with the local area and total traceability of the 0-kilometre product. Processing is carried out entirely with raw milk, guaranteeing the creation of a unique, distinctive product that embodies and adds value to our territory.
PRODUCTS
Sale of typical products, guided tours and tastings.
Caneva Via Col De Fer, 14
33070 Caneva PN
T. +39 0434 799467
info@rivecoldefer.it
Rive Col de Fer
m Monday-Saturday: 8.30-13 / 14-19
Sunday: 8.30-12.30
TASTINGS: by reservation only 40 seated
VISITS: by reservation only
SIZE: 11 hectares
ANNUAL PRODUCTION: 20.000 bottles
LANGUAGES: EN
This winery is located in the heart of Caneva, in the Pordenone foothills. It stands on what was probably a Roman castrum, (military camp) in a territory rich in history and traditions that, thanks
to its particular microclimate, offers an environment that is naturally suitable for wine-growing. Rive Col de Fer was established at the beginning of the eighties with the planting of a vast hillside vineyard that would exploit the favourable winegrowing soil as well as the sunny, dry and airy climate. The vineyard is cultivated
almost exclusively by the family following a tradition that spans several generations. Passion and knowledge are self-evident in the care of the vineyards, in the pruning that leaves only one shoot on the plant, in the thinning of the bunches and the exclusively manual harvest. The company respects traditions in keeping with the slow rhythms of nature. It offers visits to the cellar and vineyards accompanied by the owners as well as hiking and walking tours to the local medieval castle and the surrounding areas.
PRODUCTS
WHITE WINES: Verdiso, Manzoni Bianco, Malvasia, Arabis, Dorà RED WINES: Refosco dal Peduncolo Rosso, Merlot, Cabernet Franc, Cabernet Sauvignon, Bakù SPARKLING WINES: Prosecco, Birbo (brut sparkling wine).
Cavasso Nuovo Loc. Mas, 5
33092 Cavasso Nuovo PN T. +39 3517035451 info@aziendacarusone.it
Cavasso Nuovo Via A. Moro, 3 33092 Cavasso Nuovo PN T. +39 348 6611047 agricolacarpenedo@gmail.com
The company is mainly dedicated to the cultivation of the red onion of Cavasso Nuovo and Val Cosa. Handed down from generation to generation, the care
of this onion’s seed, nowadays a slow food presidium of Friuli Venezia Giulia, was already a tradition of the owner’s family. The company has expanded over time, leading to the construction of the laboratory to process cultivated products. Among them: compotes, jams, vegetables in oil pickles, apple juice and vinegar made from heritage apple varieties. With the arrival of the new generation, the company pivoted towards organic and biodynamic farming, with projects involving orchards and vineyards being developed at the farm’s hilly location: Mas Cavasso Nuovo.
m Monday-Sunday: by reservation only LANGUAGES: EN
The activity that identifies the company is the cultivation of the Red Onion of Cavasso Nuovo (Slow Food presidium), a product with precious organoleptic properties sold in the unmistakable traditional braids. Its characteristic sweet and delicate flavour makes this onion unique compared to other varieties. The family-run company has expanded its production to grow other native vegetable and fruit varieties such as pumpkins, heritage apples, and nuts.
PRODUCTS
Red onion and plum compote, red onion and orange compote, sweet and sour red onion, red onion and tomato sauce, cheeses aged with onion, frico (cheese dish) with red onion.
Chiusaforte
Altopiano del Montasio - Sella Nevea
33010 Chiusaforte UD
T. +39 334 6280290
malgamontasio@aafvg.it
Malga Montasio
Agriturismo
m Monday-Sunday: 8-20
Open from June to September
PRICE RANGE: up to € 20
COVERS: 40 indoors - 40 outdoors
LANGUAGES: EN; DE
Located on the plateau of the same name between 1,500 and 1,800 metres above sea level, Malga Montasio is a site of community interest extends over an area of 1,064 hectares - half of which are dedicated to grazing - on the Julian Alps, surrounded by
the majestic Canin and Montasio ranges. The malga structures (shepherd huts), typical of the Friuli mountain pastures, include cattle shelters, dairy huts for the shepherds and a central nucleus with a dairy, a store for the sale of dairy products, an agritourism and some rooms. The malga can be reached from Chiusaforte – Sella Nevea - Altipiani del Montasio, or from Tarvisio - Cave del PredilSella Nevea: - Altipiani del Montasio, driving along a tarmac road by car or camper. The company spans the entire supply chain, both in terms of crops and livestock rearing: activities include animal breeding, cheesemaking from their own milk output, the marketing and sale of products, as well as operating the farm’s agritourism that also offers overnight accommodation. www.malgadelmontasio.it
Drenchia
Fraz. Clabuzzaro, 8/A
33040 Drenchia UD
T. +39 0432 721104
osteriaalcolovrat@libero.it
Hosteria Al Kolovrat
Local cuisine
m Friday-Sunday: 10-18
Closed: Monday and Thursday
Summer hours: from 10 to 21
Also open during holidays!
PRICE RANGE: € 20-30
COVERS: 15 indoors - 20 outdoors
LANGUAGES: EN; SL
Sheltering below the Colovrat and Matajur mountains, the village of Clabuzzaro enjoys stunning panoramic views over the Judrio Valley and -beyond that - the vast Friulian plain. Here you can discover the Osteria al Colovrat, a rustic environment with a
large terrace from which you can enjoy a splendid view that, in good weather, even reaches the sea. The cuisine is typically home-cooked and offers revisited recipes based on the traditional tastes and flavours of the eastern Alpine arc.
Enemonzo Via di Sotto 5, 33020 Enemonzo, UD
T. +39 333 6418854
birracasamatta@libero.it
Birrificio Artigianale Casamatta
m Tuesday-Friday: 16-22; Saturday-Sunday: 11-22
Closed: Monday
Open on all public holidays 11 -22 except for Christmas and New Year’s Day.
m Beer Shop: Tuesday-Sunday: 11-15
Winter: Tuesday-Sunday: 16-20
TASTINGS: 50 people
VISITS: Brewery tours explaining the various phases of production, from the
This artisan brewery began in Enemonzo (UD), a village with little more than 1,000 inhabitants at the foot of the Carnic Alps.
A land of spectacular villages and good folk dedicated to their work and deeply rooted in tradition. The brewery operates a modern production plant with a capacity of 5 hectolitres, which was constructed
raw material to the labelling and packaging ging. After your tasting your hosts will give each of you a glass and beer mat to take with you as a souvenir.
ANNUAL PRODUCTION: 400 hectolitres
PRICE RANGE: € 11-20
LANGUAGES: EN
by an Italian company, a series of 6 fermenters/ripening tanks, and a cold room for storing beer in both bottles and kegs. Their passion turned something that started out of fun into a business driven by a constant willingness to learn and expand its expertise, spreading a brewing culture based around experimentation and innovation.
PRODUCTS
CLASSIC BEERS: Splip, Double Fradi, Florian, Tipa, Vox Populi, With a drop of gas. Seasonal beers: Ciaspola, San Bortul, Regalia, Siesta.
Erto e Casso
Via 9 ottobre 1963 n.32
33080 Erto e Casso PN
T. +39 339 4662996
trattoriajulia@libero.it
Bar Trattoria Julia
Local cuisine
m Monday-Friday: 07.30-14.30
Saturday-Sunday: 07.30-21
Closed: Wednesday
PRICE RANGE: € 20-30
COVERS: 53
LANGUAGES: EN; DE
Since 1980 Trattoria Julia has welcomed its guests with the warm hospitality that has always characterised this region and its people. Three generations later, this
authentic piece of Friuli continues to open its doors, year after year, creating traditional, local dishes whilst always paying careful attention to the provenance of all their selected and seasonal ingredients. Located in Erto, the last municipality in the north-west of the region, the area is full of wild herbs from the Friulian Dolomites, cheeses, game and pestìth (macerated turnips typical of Valcellina). The dishes are true and delicious examples of Friulian excellence using high quality, simple yet extremely precious ingredients. The cuisine also offers glutenfree dishes for those with intolerances or celiac disease. The products are available in practical, takeaway packages that will help you recreate the atmosphere, flavours and aromas of our mountains at home.
Forgaria nel Friuli
Via C. L. Lualdi, 8
33030 Forgaria nel Friuli UD
T. +39 328 6854765
info@birragarlatticosta.it
Birra Garlatti Costa
m Sunday-Friday: by reservation only; Saturday: 10-13
TASTINGS: 50 people
ANNUAL PRODUCTION: 400 hectolitres
PRICE RANGE: € 11-20
LANGUAGES: EN
Passion, experience and years dedicated to advising craft breweries, prompted the Garlatti Costa family to open a brewery in their hometown, Forgaria in Friuli. Here,
the wild and unspoilt Val d’Arzino provides the water used to brew beer. As of 2014 the brewery has also become a farm, where it grows the barley required for the brewing. The curiosity to rediscover ancient brewing traditions has led the company to draw on the excellent German, English and Belgian schools to create a new style, mediated by the indisputable Italian taste for good things. The desire to offer an
artisan product rich in aroma, capable of satisfying the discerning and conscious consumer, has prompted Garlatti Costa to experiment with new recipes and use the region’s typical products. The result is a beer that, like all craft beers, can vary slightly from brew to brew, but remains alive and evolves over time. At the brewery, it is possible to buy bottled beer and taste the draft beers.
Located in one of the most scenic areas of the Carnic Alps, this family-run business has been in operation since 1908. The Al Sole restaurant provides excellent
food made according to the local Carnic tradition using strictly locally-sourced ingredients. The menu offers specialities such as cjarsons (a type of ravioli), unique in composition and unmistakable flavour thanks to a recipe that is handed down from generation to generation. Also, bread gnocchi, barley and beans, frico (cheese dish) with polenta, game and local cakes, accompanied by a wide selection of regional wines and spirits. For those looking for a combination of comfort and tradition and an intimate space to spend a relaxing time, the hotel offers its guests 13 cosy and pleasantly furnished rooms.
Forni di Sopra Via Nazionale, 14
33024 Forni di Sopra UD
T. +39 347 3555197
info@birrificiofogliederba.it
Birrificio Foglie d’erba
m Tuesday-Sunday: by reservation only with 5 days notice
Closed: Monday
m Beer Shop: Tuesday-Sunday: 15.30-18.30
m Pizzeria: Monday-Sunday: 11-15:30 / 17-2
VISITS: From 5 to 10 people max
VISIT COST: € 5 per person
PRICE RANGE: up to € 10
LANGUAGES: EN
The Foglie d’Erba craft brewery is in Forni di Sopra, in the Friuli Dolomites. Under the guidance of the master brewer Gino Perisutti,
several brew specialities are created by selecting the best raw ingredients without carrying out micro-filtration, pasteurization or other procedures that could increase the life of the product but decrease its organoleptic characteristics and freshness. The company is attentive to the respect of
the environment, and hot water is obtained through a boiler powered by sawdust from a nearby carpentry, drastically reducing gas consumption. Visitors can take part in guided tours with tasting. They take you through the entire production process starting from the milling of raw ingredients, then moving on to the brewing and storage of beer in fermentation tanks up to the bottling and labelling.
PRODUCTS
Hot Night at the Village “Robust Porter”; Just Kids; Babél; Hopfelia; Freewheelin’; Nadal 2020.
Lusevera
Loc. Pian dei Ciclamini
33010 Lusevera UD
T. +39 348 7690 918
info@rifugiopiandeiciclamini.it
Rifugio Pian dei Ciclamini
Local cuisine
m From June to mid-September
Monday-Sunday: 8-23
COVERS: 60 inside, 100 outside
PRICE RANGE: € 20-30
ACCOMMODATION: 28 single rooms, 10 double rooms
LANGUAGES: EN; ES
In the heart of the Julian Prealps Park and the UNESCO MAB reserve, a new mountain hut is home to ancient traditions. The Mountain Hut is accessible and sustainable, and suitable for children and
families, hikers and pilgrims, climbers and cyclists, motorcyclists and campers. The restaurant offers genuine traditional dishes from Friuli in a rustic mountain style and it is always open in summer. We cook polenta in the “old style” on the cauldron, and for our Frico we select the best types of cheese from mountain dairies. All our dishes and desserts are prepared using family recipes.
Malborghetto-Valbruna
Via Alpi Giulie, 7 33010 Valbruna UD
T. +39 0428 60262 monicagelbmann@libero.it
I Dolci di Irma
m Tuesday-Sunday: 8-12.30 / 15-19
Closed: Monday
VISITS: 10 people max
LANGUAGES: EN; DE; SL
Framed by the Julian Alps, a few kilometres from Tarvisio and on the border between Italy, Austria and Slovenia, the artisan pastry workshop I Dolci di Irma, with an adjoining small café is based in Valbruna. The desserts proposed are traditional. Valcanale products, characterized Austrian and Slovenian influences, prepared using
local ingredients, for a sustainable zerokilometre product range. The artisan production made “on the spot” is a guarantee of freshness and authenticity.
PRODUCTS
Cakes, biscuits, fruit jams.
Malborghetto-Valbruna Via Saisera
33010 Valbruna UD
T. +39 0428 660493
info@labaitadeisapori.com
La Baita dei Sapori
Local cuisine
m Thursday-Tuesday: 8-22
Closed: Wednesday
COVERS: 80 indoors - 50 outdoors
PRICE RANGE: € 20-30
LANGUAGES: EN; DE
Located at the entrance of the Val Saisera, in Valbruna, and surrounded by one of the most breathtaking landscapes of the entire Tarvisio area, the restaurant La Baita dei Sapori offers stunning views over the Western Julian Alps and easy access to
the adjacent cross-country track. La Baita dei Sapori’s menu revolves around game, grilled meats, seasonal vegetables and potatoes, tagliatelle (pasta), ravioli, and gnocchi. The cakes are homemade. The restaurant’s interior is entirely panelled in wood just like a typical mountain chalet. On the ground floor are a bar and two small rooms separated by an Austrian style stove. On the upper floor, in the loft, a comfortable dining room with exposed wooden beams.
Maniago Via Piave, 84
33085 Maniago PN
T. +39 0427 71032
info@noeantonini.it
Antonini Noè
m Monday-Wednesday: 8-13
Thursday-Saturday: 8-13 / 16-19.30
Closed: Sunday
TASTINGS: 30 standing - 10 seated
LANGUAGES: EN
Since the early part of the Twentieth Century, this company has been producing patina, salami, smoked loin and other typical mountain sausages of Friuli. Four
generations dedicated to livestock rearing and meat processing, including game. The butcher shop is now run by the founder’s heirs with the same passion, attention to detail and quality that distinguished it since its inception.
PRODUCTS
Pitin I.G.T. product; Barba Nane Salami: The ancestor of the Hungarian salami; Pindulis: Strips of dried beech wood smoked meat, seasoned with mountain wild herbs, salt and pepper; Smoked pork loin stew: selected Friuli pork, seasoned, stewed and smoked naturally with the subtle scent of smouldering beech wood.
Meduno
Via Monte Valinis
33092 Meduno PN
T. +39 349 6443947
rifugiovalinis@gmail.com
Montenars Borgo Isole 51 33010, Montenars UD
T. +39 3402274311
info@altulin.com
Rifugio Valinis Agriturismo Al Tulin
Local cuisine
m Friday: 19-22 Saturday: 9-22 Sunday: 9-17
Closed: from Monday to Thursday Opens April-November
PRICE RANGE: € 20-30
COVERS: 40
ACCOMMODATION: 5 rooms - 5 people
LANGUAGES: EN; SL
This refuge or lodge is located on top of Mount Valinis in Meduno, with a splendid view of the Carnic Prealps and it is one of the most popular places for hand-gliding and paragliding. This is where the “Spring Meeting” event takes place every year, attracting hundreds of participants from all over Europe. Flying here means being able to take in the whole Region. The refuge offers a welcoming and familiar
environment where you can taste the Typical specialities of the Pordenone valleys. The aim is to make your taste buds rejoice, celebrating local, genuine and seasonal ingredients and dishes!
Local cuisine
m Friday-Sunday: 9-24
Closed: from Monday to Thursday always open on holidays
COVERS: 120 indoors
LANGUAGES: EN; SL
Steeped in nature and nestled in the woods above Montenars, Agriturismo Al Tulin is ready to welcome you with all the love for the regional culinary tradition, featuring typical dishes such as Crispy Potato Frico, Salami with Vinegar or Goulash and delicacies put together according to the
seasonality of the ingredients. The meats you find are “0-metre” in the sense that they are produced from animals they raise themselves: their educational farm is open to guests, and it is not uncommon to be able to spot grazing animals here, such as horses and cows. Even dairy products are produced “in-house” thanks to the milk of their cows, for a full mountain taste!
Montereale Valcellina
Viale Stazione 26, 33086 Montereale Valcellina PN
T. +39 0427 540228
T. +39 349 305 95 78 info@casavalcellina.it
Casa Valcellina
Italian cuisine
m Wednesday-Saturday: 12-14 / 18-21.30; Sunday: 12-16
Closed: Monday and Tuesday
Open: Christmas, Easter, August 15th 12-16; New Year 20-3; Saint Valentine 18.30-23
Casa Valcellina is a restaurant and hotel located in the mountains surrounding Pordenone. They offer simple and tasty Friulian cuisine, which emphasises the
flavours of the land; the varied menu offers meat and fish specialities and typical dishes such as Frico. It is also a hotel with 9 rooms in which to spend the night, and explore the area surrounding Montereale Valcellina, also suitable for families with children. Guests who wish to stay longer are offered a suite with all the necessary comforts for a pleasant stay.
Paularo Loc. Aones, 33027 Paularo UD
T. 331 9941074 danielereputin73@gmail.com
Brams Ranch
m Monday-Sunday: reservation only Open from April to October, daily from 10-12/14-16.
LANGUAGES: EN; SL
In Carnia, within the Val Chiarsò area, just before the village of Paularo, in a private and natural setting, Bram’s Ranch riding school offers horse trekking services and tourist guides. Bram’s Ranch is about freedom, sharing emotions and the quest for serenity and well-being. It stands for passion, but also coexistence with nature, with the animal world, and with
horses which have always been a symbol of independence, vitality, energy, and courage.
Polcenigo Via Gorgazzo, 3-5
33070 Polcenigo PN
T. +39 339 4181790
zafferanodardago@gmail.com
La Taverna Slow Shop & Bar
m Thursday-Saturday: 18-23.30
Sunday: 12-22
Closed: Monday, Tuesday and Wednesday
COVERS:40 indoors - 40 outdoors
LANGUAGES: EN
An offer centred around the flavours of yesteryear, organic food and a low environmental impact that characterise this area, which is achieved by following the principles of synergistic cultivation, organic
gardens, biodynamics and sustainability. With a cherry-picked product range from a selection of slow food, zero mile and short supply chain producers. These include the “Zeta Saffron Line” specialties, with liqueurs and spirits, sweets, jams and marmalades, cheeses and baked products. The bar itself offers antique interiors, a tavern with a fireplace, a reading room and a terrace overlooking the Gorgazzo waterfalls in an enchanting setting.
PRODUCTS: Friul Saffroni and its Linea Zeta natural wines and beverages, artisan beers, slow food products, cured meats, cheeses, fruit and seasonal vegetables.
f latavernaslowshopandbar
Pontebba Via Arturo Zardini, 15
33016 Pontebba UD
T. +39 392 5011119
faleschinibio@gmail.com
Azienda Agricola Faleschini Luigi
m Monday-Friday: 9-12 / 14-17
Notice recommended
Closed: Saturday and Sunday and during Christmas and Easter holidays
LANGUAGES: EN
Since 1990, Luigi Faleschini has been cultivating vegetables, heritage fruit varieties and summer fruit in the Valcanale, an Alpine valley located at the heart of the Tarvisio Forest, the largest Italian stateowned forest. At 700 metres above sea level, in an area blessed with a high degree
of biodiversity, the company implements organic farming methods, organic fertilisers, crop rotation, mechanical and manual cropping, natural pest control methods and the use of mixed manure essences to naturally improve soil fertility.
PRODUCTS
Compotes, extra fruit jams, syrups, sweet and sour vegetables and preserved in oils, sweet and savoury creams; with wild herbs of the Carnic Alps and Julian vegetable creams, in oils and sweet and sour.
www.agricolafaleschini.com
Pulfero Via Loch, 45 33046 Pulfero UD
T. +39 0432 726270
info@cedarmas.com
Gubana Cedarmas
m Wednesday-Sunday: 8.30-12.30 / 15.30-19.30
Closed: Monday and Tuesday
VISITS: Guided tours with one week notice
LANGUAGES: EN; DE; SL
Typical of the Natisone Valleys, gubana and strucchi are the traditional cakes that every local family used to prepare for important events with the available ingredients. For four generations, the Cedarmas family has been the guardian of its own precious version of these recipes, handed down
since 1925. This is when the baking activity began, that the Cedarmas undertook at Loch di Pulfero, a small village between Cividale and Caporetto near Mount Matajur. The quality of ingredients, right leavening times and manual packaging make Gubana Cedarmas a genuine artisan product. In the company’s shop, specialities of the house are available. Visitors will be directed on their excursions with advice and information on the territory’s traditions, history, and cultural offer.
PRODUCTS
Gubana, Strucchi, Focaccia, different types of biscuits, Rosa di Pulfero, Sweet of the bear, Perciok, Pan del Folletto, Celtic Focaccia.
Raveo Via Norsinia, 21/B 33029 Raveo UD
T. +39 329 4626486
info.gloria78@gmail.com
Indiniò Ristorante Bar
Gourmet cuisine
m Tuesday-Saturday: 19.30-24
Sunday: 12.30-17
Closed: Monday
PRICE RANGE: € 30-40
COVERS: 25 indoors
LANGUAGES: EN; FR
In Raveo, a small village in the heart of Carnia, there is a place that is exciting for both its food and the venue it is served in. The restaurant is situated within a characteristic stavolo - a typical mountain building of the 18th century Friulian Alps that has been recently renovated. The interior’s
dominant element is wood, a material that, expertly combined with iron, gives any room a warm and welcoming atmosphere. The menu proposed by Irdiniò’s chef Gloria contains local dishes deftly enhanced by carefully researched in-season produce, and an outlook on the world.
San Pietro al Natisone
Loc. Cedron, 1 - Strada Provinciale 11
33049 San Pietro al Natisone UD
T. +39 0432 714172
info@pestrofa.it
Agriturismo Péstrofa
Agriturismo
m Friday-Saturday: 11-23; Sunday: 10-23
Closed: from Monday to Thursday
PRICE RANGE: € 30-40
COVERS: 50 indoors - 30 outdoors
LANGUAGES: EN
A few minutes from Cividale, Péstrofa is a farmhouse that offers its guests simple and genuine food. As it revolves around
the Natisone Valleys’ typical dishes, the menu involves lots of seasonal ingredients from their own vegetable garden and from local growers. Specialities of the restaurant are also various elaborations of trout dishes. The farm is adjacent to a fish farm belonging to the same owners. Though also open in winter, the restaurant is the perfect destination for a summer trip: a rowboat is available for guests to take a trip on the lake. You can also catch fish and take the catch home or cook it directly in the agritourism.
San Pietro al Natisone
Loc. Azzida, 74
33049 San Pietro la Natisone UD
T. +39 0432 727002
info@molinopussini.it
Antico Molino Pussini
m Monday-Friday: 8-12 / 14.30-18.30
Saturday: 8-12
Closed: Sunday
Visiting times vary. Please contact the mill for further information.
LANGUAGES: EN
Molino Pussini is specialised in the milling of corn for the production of polentagrade flour. The mill, which dates back to the fifteenth century, is now equipped with
state-of-the-art technology that preserves the quality and fragrance of flour through vacuum packaging. Ever since 1779, the year of the earliest record mentioning a Pussini linked to the property, the management of the plant has been handed down the generations, thus becoming an integral part of local history.
PRODUCTS
Corn flour for yellow and white polenta, bramata flour for yellow and white polenta, red corn flour Friuloro, high-quality yellow corn flour Gustosa delle Valli, buckwheat flour, corn biscuits, corn flour fioretto.
www.molinopussini.it
San Pietro al Natisone
Zona Industriale
33049 San Pietro al Natisone UD
T. +39 0432 716344
info@birragjulia.it
Birrificio Agricolo Gjulia
m Monday-Friday: 8-12 / 13-17
Closed: Saturday and Sunday
TASTINGS: 25 people
ANNUAL PRODUCTION: 3.000 hectoliters
LANGUAGES: EN
Gjulia Agricola Artigianale Beer was born from the intuition of brothers Marco and Massimo Zorzettig, inspired by the family tradition in the agricultural and wine fields. The brewery is located in San Pietro al
Natisone, where the pure water of Mount Mia, together with the cereal from their own fields, becomes a prime ingredient of their quality beer. The company is entirely independent from an energy point of view thanks to the autonomous production of energy from renewable sources. The beers are high fermentation and are processed
by the handcrafted method, without filtration and pasteurisation. The wind rose present in the Gjulia brand identifies the beers produced: for the North the Blonde, for the East the Weizen, for the South the Black and the West the Amber.
PRODUCTS
CLASSIC: North, East, South, West, Helles Joy - Italian Grape Ale: Ribò, GrecaleSPECIALS: IOI Gluten-Free, Ipa, Nostrana Biologica, Barley Wine - Beer distillate San Peter.
San Pietro al Natisone
Via Alpe Adria, 81
33049 San Pietro al Natisone UD
T. +39 0432 727052
info@gubanedorbolo.com
Dorbolò Gubane
m Monday-Saturday by reservation only with 15 days notice
Closed: Sunday VISITS: 20 people max LANGUAGES: EN; DE; ES
The widow of Antonio Dorbolo was already preparing her Gubane cakes in the family oven in the 1930s. Her skill was such that she was nicknamed “Antonietta Hubanciarza”, or “that of the hubanze (Gubane)”. The success was such that in 1955, she decided to share her cakes with everyone, founding the Dorbolo Gubane. Today, the third generation carries on the tradition, still following the original recipe.
PRODUCTS
Local pastries as gubana, strucchi, focacce, biscuits.
San Pietro al Natisone Via Algida, 63
33049 San Pietro al Natisone UD T. +39 0432 727234
info@gubanadellanonna.com
La Gubana della Nonna
m Tuesday-Sunday: 9-13 / 15.30-19.30
Closed: Monday
m Shop: Tuesday-Sunday: 9-13 / 15.30-19.30
TASTINGS: 20 standing - 15 seated
LANGUAGES: EN; SL
Time seems to have stopped in Azzida, on the slopes of the Matajur, where since 1999, the Gubana della Nonna pastry
workshop has been located. The products offered are born from the desire to keep alive the ancient traditions through careful research in the Natisone valleys, consulting the women who made homemade Gubane and Strucchi, with the intent not only to capture the essence of these typical cakes of the region but to be able to codify a recipe once passed down “by word of mouth”. The rest of the production is also based on recipes acquired thanks to research or lucky encounters.
PRODUCTS
Gubane cakes, Strucchi pastries, Biscuits, Cakes, Savoury pies, Tarts, Focacce and plaited breads, Strudel, Plum-cakes, Savoury Plum-cakes and Muffins.
www.gubanadellanonna.com
Sappada Via Fontana, 1
32012 Sappada UD
T. +39 0435 469833
sarapillerroner@gmail.com
Azienda Agricola Plodar Kelder
m Monday-Sunday: 9-13 / 15-19
LANGUAGES: EN
The company is family run and specialised in the production, sale and serving of cheeses and meats. Here, quality raw ingredients, mountain air and old ageing cellars offer products with unique tastes and scents. All the activities take place on the premises that, until a few years ago, housed the town’s community dairy and, which today is called Plodar Kelder. The milk and meat used for the preparation of
the products come both from the owners’ farm and from two other producers in the area.
PRODUCTS
Stracchino cheese, blue and flavoured caciottas, ricotta, butter and cheeses aged in raw milk yoghurt. Bacon and rolled bacon, pork loin, salami, cotechino, tongue, lard and Senkl (smoked bacon, aged for about 4 months and flavoured with cumin and juniper berries), craft ice cream and semifreddo ice cream.
Sappada Borgata Bach, 96 33012 Sappada UD
T. +39 0435 469585
info@ristorantemondschein.it
Ristorante Mondschein
Gourmet cuisine
m Tuesday-Saturday: 12-15 / 19-22
Sunday: 12-15
Closed: Monday
COVERS: 50 indoors - 40 outdoors
PRICE RANGE: over € 40
LANGUAGES: EN
Surrounded by the Dolomites and housed in what was once a beautiful mountain hut at the foot of the slopes, the Mondschein is located at 1,250 metres high. The cuisine combines the excellence of raw ingredients
with experimentation and tradition. The attention to detail and a warm welcome are the business card of the restaurant. The local recipes are interpreted with contemporary elegance by chef Marco Da Rin Bettina. An egg cooked at 65°C. With champignon mushrooms, crunchy pork cheek and emulsion of Saurnschotte - a local fresh cheese - and an example of its style. Extensive wine list, with well-known labels and small “sought after” producers, up to gentian digestives and Nonna Ines, which proposes a recipe handed down from 4 generations. 9-hole golf course for summer and snowmobile tours in winter complete the experience.
Sauris
Fraz. Lateis, 3
33020 Sauris UD
T. +39 0433 86049
info@riglarhaus.it
Albergo Ristorante Riglarhaus
Local cuisine
m Wednesday-Monday: 12.30-14 / 19.30-21
Closed: Tuesday
PRICE RANGE: € 30-40
COVERS: 40 indoors - 30 outdoors
LANGUAGES: EN
Panoramic position on Lake Sauris and the fascinating scenery of the Carnic Dolomites for this mountain chalet at 1,200 metres high. The family-run hotel and restaurant is a pleasant place to enjoy
both in winter, around the heat of the fogolar, and in summer, enjoying the cool of the veranda. The kitchen offers dishes prepared with fresh products and cooked according to tradition to keep intact the true flavours of the mountain. Local prosciutto, mushrooms and wild herbs help to add special notes to main dishes such as gnocchi, risotto and soups, and second dishes such as Dunkatle, ricotta cream with polenta, and omelettes. During the day, relax in the wellness area with a sauna and Turkish bath. Rooms furnished according to the typical Saurian taste invite a regenerating rest.
Sauris
Via Sauris di Sotto, 88
33020 Sauris UD
T.+39 0433 86054
info@wolfsauris.it
Prosciuttificio Wolf Sauris
m Monday-Friday: 8.30-12.30 / 15-18
Saturday-Sunday: 8.30-19
LANGUAGES: EN; DE
The commitment of a family and an enchanted and isolated place, Sauris, at an altitude of 1,200 metres among fir, larch and beech forests; a community rich
in traditions and culture, which until the 1950s remained isolated in the long winter months. This set of elements is the basis of the quality of the products of the Wolf Sauris prosciutto factory. Pietro Schneider, a pork butcher called “Wolf”, born in Sauris in 1862, prepared prosciutto and cured meats with traditional methods that were handed down until the sixties, the moment when his nephew Giuseppe Petris founded the company. Since then, the Wolf brand has been synonymous with quality products with an unmistakable flavour and a commitment dedicated to enhancing the culture and traditions of this extraordinary territory.
PRODUCTS Sauris prosciutto Protected Geographical Indication, Speck and other typical slightly smoked cured meats.
www.wolfsauris.it
T.+39 0433 866314
info@zahrebeer.com
Zahre Beer
m Monday-Friday: 9-17
Closed: Saturday and Sunday TASTINGS: 20 people max
ANNUAL PRODUCTION: 50.000 bottles
PRICE RANGE: up to € 10
LANGUAGES: DE
In 1999 Sandro and Massimo Petris gave life to the Zahre Beer brewery in Sauris di Sopra. A demanding challenge, undertaken at 1,400 metres of altitude, whose success is inextricably linked to the special toughness that this place instills in its people. Zahre is the ancient toponym of Sauris, a municipality in the Alta Val Lumiei renowned for its traditional villages: one of
the most unspoilt and fascinating places that Carnia can boast. This is where the company that describes itself as Italy’s first agricultural brewery to use own-
grown malt was created. Today, thanks to the dedication to the artisan quality of its beer and the refinement of its recipes, Zahre Beer, also drawing on the experience of Italian and foreign master brewers, achieves a very high-quality standard that deserves to be tried.
PRODUCTS
Craft Beer
Sequals Via Strada di Sequals, 15
33090 Sequals PN T. +39 0427 93291
info@fernandacappello.it
Tenuta Fernanda Cappello
m Tuesday-Saturday: 10-13 / 15.30-20; Sunday: 10-13
The Tenuta Fernanda Cappello is part of the Controlled Designation of Origin Friuli Grave area. Located at the foot of the Friulian hills at Sequals, the estate benefits from the protective presence of the calm and imposing Alps. It stands on alluvial land and the terrain consists of a poor and skeletal expanse of limestonedolomite rocks. The area is characterized by a dry climate and affected by the alpine breeze coming from the Val Tramontina. A climate and context that yields a harvest of healthy grapes even if the rains fall abundantly throughout the year. These rains allow the stones to release their mineral content that the grapes capture and that the strong thermal excursions enhance, giving the wine the aroma and bouquet specific to this area. The vineyard and the cellar are equipped with the most modern technologies to bring out the grapes’ intrinsic qualities, thus enhancing the quality of the wine. The owner, an architect who abandoned his profession to devote himself to this passion, leads the company with dedication and competence gained on the job. You can visit the wine cellar, taste the wines and typical dishes of the area.
Stregna Fraz. Dughe, 14
33040 Stregna UD
T. +39 0432 724177
caterina.dugaro@gmail.com
La Casa delle Rondini
Agriturismo
m Friday: 19-22
Saturday-Sunday: 12-14 / 19-22
Closed from Monday to Thursday
COVERS: 55 indoors - 25 outdoors
PRICE RANGE: € 20-30
LANGUAGES: EN; SL
“La Casa delle Rondini” was founded in 2007 thanks to the passion of the Dugaro family for their land of origin, using the former stable as accommodation, here, the
culinary tradition and local products are proposed in accordance with the seasons. The company is also dedicated to cultivation and livestock. A large terrace offers a suggestive view of the valley and the nature in which the farm is immersed. There are interesting excursions for guests through the woods and small villages of this corner of Friuli.
PRODUCTS
Sausages, beef and pork products, vegetables and fruit.
Sutrio
Loc. Naunal - Fraz. Priola
33020 Sutrio UD
T. +39 335 7745403
info@agriturismonaunal.it
Agriturismo Naunal
Agriturismo
m Saturday: 9-24 Sunday: 9-18
Monday-Friday: by reservation
Always open on holiday (Christmas, Easter, etc.)
July, August, September, open everyday
ACCOMMODATION: Agriturismo Naunal
PRICE RANGE: € 20-30
LANGUAGES:EN; DE; FR
Not just an agritourism, but a place to re-energize your Spirit and Body. Nature, traditional Carnic Cuisine with its pure and genuine flavours, a warm welcome and tranquility are the ingredients for a pleasant stay at Naunal Agritourism
which is located at the foot of Mount Zoncolan, in the Mountains of Friuli, not far from the border with Austria.
Sutrio Monte Zoncolan
Loc. Cjalcenal, 53
33020 Sutrio UD
T. +39 3316892383
info@baitadarico.it
Baita da Rico
Local cuisine
m Monday-Sunday: 7-24
Open from June to September and in the opening period of the skiing facilities
COVERS: 70 indoors - 80 outdoors
PRICE RANGE: € 20-30
LANGUAGES: EN; DE; ES; HU
Baita Da Rico is waiting for you with its tasty platters and cuisine filled with a thousand flavours served with excellent beer and wine selected from the best breweries and wineries. With their splendid alpine-style
rooms Baita Da Rico also offers breathtaking views of Mount Zoncolan and the high peaks of the But Valley.
Viale Val Calda, 1
33020 Sutrio UD
T. +39 349 8203216
info@birrificiobondai.it
Birrificio Artigianale Bondai
m Monday, Wednesday and Friday: 16-20
Saturday-Sunday: 11-13 / 16-20 (in summer) 11-20 (in winter); Closed on Christmas
Closed: Tuesday
SALA DEGUSTAZIONE: by reservation only 20 people max
VISITS: by reservation only
ANNUAL PRODUCTION: 400 hectoliters (divided into 33 cl drums and cans)
PRICE RANGE: up to € 11-20
LANGUAGES: EN
Bondai Brewery was established in Sutrio, at the foot of Mount Zoncolan, in the midst of the 2020 pandemic inside a former furniture factory. It was Luca Dalla Torre’s passion and love for beer that started it all (he came 3rd place in the Emerging Brewer’s Prize in 2021) and together with Arianna, they run the production and taproom (with 6 taps and 1 English beer pump). The beers are characterized by their purity, balance and smoothness all of which are fundamental qualities for Luca. The water used is not tampered with and is perfect for low fermentations. Several types of their hoppy beers also stand out and are well worth tasting! It is a small brewery that is managed completely independently from production to the final sale!
PRODUCTS
Low-fermented beers, hoppy beers, stouts.
Sutrio Via Artigianato, 1
33020 Sutrio UD
T.+39 0433 778045
info@caseificioaltobut.it
Caseificio Sociale “Alto But”
m Sunday-Thursday: 8.30-12.30
Friday-Saturday: 8.30-12:30 / 15.30-18.30
LANGUAGES: EN; DE
Founded over 50 years ago from the merger of the small dairies of the But Valley, the dairy has been able to maintain the dairy tradition of Alta Carnia. With modern techniques and respecting history, quality raw material is transformed, giving products a character that recalls the
strong cultural identity. In the Sutrio shop you can buy Alto But cheese, together with other typical products of Carnia.
PRODUCTS
Alto But Cheese (Latteria Cheese aged from 2 to 48 months), smoked ricotta, Valdolce cheese, fresh caciotta, spicy caciotta, smoked Caciotta, Fresh Ricotta, Stelutis (Crescenza), Pastorut (Blue cheese), Mozzarella fior di latte, Yoghurt (Plain or with fruit) and Butter.
Taipana Loc. Zore
33040 Taipana UD T. +39 333 4581123
info@zoreformaggi.it
Azienda Agricola Zore
m Monday-Sunday: 9.30-12.30 /15.30-18.30
LANGUAGES: EN
The farm raises about 100 chamois goats that are brought to pasture from May to October. The certified organic pastures are managed in rotation thanks to a mobile fence. A technique that allows goats to always have fresh and abundant food. The
PRODUCTS
Fresh and aged goat’s cheese: Zore dairy cheese, stracchino, soft goat cheese, robiola cheese, covoni, (cheese covered with vegetable charcoal). Fresh goat ricotta, aged and smoked. Kefir and goat yoghurt.
transformation of milk into dairy products of high nutritional and organoleptic qualities takes place by hand. All the phases of milk processing, from processing to ageing, are carried out manually without adding preservatives and additives. www.zoreformaggi.it
Tarvisio Via Priesnig, 48
33018 Tarvisio UD
T.+39 0428 2342
info@valleverde.com
Hotel Ristorante Valle Verde
Local cuisine
m Monday-Sunday: open
PRICE RANGE: € 30-40
COVERS: 120 indoors - 16 outdoors
LANGUAGES: EN
Cosy and warm, this hotel restaurant is surrounded by the lush woods of the Tarvisio forest. The menu offers a selection of dishes ranging from the traditional
specialities of the Valcanale with the addition of some well-advised variations, to well-loved classic international dishes. It includes small tartares and various raw game meats, passing through tasty first and second courses, excellent desserts and a rich and selected wine list. Twelve comfortable and welcoming rooms complete an experience of absolute relaxation, and a wellness area with solarium, sauna and whirlpool.
Tolmezzo Piazza Mazzini, 7/B
33028 Tolmezzo UD
T. +39 0433 949657 andrea.olivo1965@gmail.com
Antica Trattoria al Borgat
Local cuisine
m Monday-Saturday 9.30-15 /17-22
Sunday: 9.30-15
PRICE RANGE: € 20-30
COVERS: 24 indoors - 20 outdoors
LANGUAGES: EN
You can find this trattoria in an environmental context that will take you back a few centuries. You can enjoy traditional dishes prepared with ingredients found nearby.
Tolmezzo Piazza XX Settembre, 13/D
33028 Tolmezzo UD
T. +39 331 2499406
rosticola@libero.it
COGO - Daniele Cortiula
Delicatessen
m Tuesday-Wednesday: 10-14
Thursday-Saturday: 10-13.30/17.30-20
Sunday: 10-14
Closed: Monday
PRICE RANGE: up to € 20
LANGUAGES: EN
A disciple of the great Gianni Cosetti, one of the great names in regional gastronomy with his “Ristorante Roma” in the town of Tolmezzo, Daniele Cortiula offers a catering and banqueting service based on fresh and typical products from the territory of Friuli Venezia Giulia. An exclusive takeaway service focusing on local products, including wines and artisan beers, is offered in the
“Tol e Và” experience. The “Cogo” brand catering service is available for weddings, events and public celebrations. The menus feature dishes that play with textures, temperatures and colours.
Tramonti di Sopra
Loc. Borgo Titol, 1 33090 Tramonti di Sopra UD
T. +39 345 2449541
info@borgotitol.it
Borgo Titol
Local cuisine
m Tuesday-Sunday: 11-21
Closed: Monday
Open: from June to September
PRICE RANGE: € 20-30
COVERS: 60 indoors - 100 outdoors
ACCOMMODATION: Borgo Titol
LANGUAGES: EN; FR
In the mountains North of Pordenone lies the village of Tramonti di Sopra, famous for its beautiful Emerald Pools (Pozze Smeraldine): this is the setting of Agriturismo Borgo Titol. This traditional restaurant offers
exceptional homemade products ranging from cured meats such as Pitina IGP to local cheeses such as salted cheese and “Formai del Cit”, which all deserve to be sampled. All products are genuine and tasty, redolent with the distinctive and intense flavours of the Friulian mountains. The Emerald Pools and the Fornaci Trail can be easily accessed from the property, so that guests can fully enjoy the outstanding natural beauty of this location, made even more impressive by the backdrop provided by the Friulian Dolomites.
PRODUCTS
Products can be bought in their shop.
Treppo Carnico Via Matteotti, 10 33014 Treppo Ligosullo UD
T. +39 0433 777018
albergocristofoli@libero.it
Albergo Cristofoli
Local cuisine
m Thursday-Tuesday: 12-14
Closed: Wednesday
Open from 22th September to 9th January; also open July, August and until mid September
PRICE RANGE: € 30-40
COVERS: 50 people
ACCOMMODATION: 9 twin rooms for 20 beds; a comfortable spa and wellness area are available
LANGUAGES: EN
Hidden among the Friuli mountains, you will find this hotel that welcomes you with warmth and excellent cuisine. The restaurant offers revisited traditional cuisine, so in addition to typical dishes such as brovada or turnip sauerkraut, you
can also find fish or truffles upon request in a short menu updated according to the availability of the season. The hotel boasts the use of flour, vegetables and dairy products at 0 km or from the immediate vicinity. Hotel Cristofoli awaits you to immerse yourself in the tradition of Carnia, also offering a spa area where you can relax after walking in the beautiful surrounding nature.
Venzone
Piazza Municipio 14, 33050 Venzone UD
T. +39 349 3401437
pasticceriadaltritempi@gmail.com
Pasticceria d’Altri Tempi
m Tuesday-Sunday: 9-19
Closed: Monday
Also open during holidays
PRICE RANGE: up to € 20
In Venzone, one of Italy’s Most Beautiful Villages, Master Pastry Chef Vincenzo Aiello and his team have been baking sweet delights for every taste and preference since 2013. Pasticceria d’Altri Tempi is also
an artisan ice cream parlour and chocolate shop! They hold the Guinness World Record for the largest Tiramisu, which you can enjoy in the cute “mini” version. Passion permeates every creation behind the glass partition walls of the shop’s laboratory: whether it is ice cream cones, the “Sweet Venzone” cake made with almond flour and lemon cream, or the “Cyclist’s Candy Bar” containing hazelnuts, almonds, honey and dark chocolate. You have to give in to temptation from time to time.
PRODUCTS
Patisserie products, artisan gelato and pastry cones, chocolates. www.pasticceriadaltritempi.com
Verzegnis Via Tolmezzo, 6 33020 Verzegnis UD
T. +39 0433 2699
info@marzona.net
Antica Osteria Stella d’Oro
Local cuisine
m Monday-Sunday: open
PRICE RANGE: € 30-40
COVERS: 45 indoors - 12 outdoors
LANGUAGES: EN
The “Stella d’Oro” is a historic tavern ideally located in the green valley of Verzegnis with a reputation as one of the most appreciated restaurant destinations, including amongst locals. The restaurant belongs to the regional circuit of historic places, and boasts a magnificent and well-preserved Carnic fogolar (fireplace) dating back to the late 17th century. The restaurant and tavern are cosy and provide a pleasant atmosphere, where to sample the skillfully
executed dishes, both traditional and contemporary. Strictly homemade pasta and recipes such as herb ravioli, game blecs, goose gnocchi and radic di mont pie are some of the menu’s strong points. It is accompanied by a good selection of wines both from Friuli and from outside the region. The historical past of the building is particularly interesting, since it became the HQ for the Cossack High Command in Carnia during World War II.
Verzegnis Via Udine, 23 33020 Verzegnis UD
T. +39 348 1320656
info@marzona.net
Azienda Agricola F.lli Marzona
m Monday-Friday: by reservation only
Closed: Saturday and Sunday
LANGUAGES: EN
With 650 beehives, beekeeping is currently the main sector of activity of this farm that uses nomadism, making the most of the nectar essences of the territory and producing honey of excellent quality. Also owned by the company is an orchard with native apple varieties. Thus, the sale of apples, juices, vinegar and cider, and other land where different horticultural varieties are cultivated. The company has also
collaborated on the FuturBioerbe project by ERSA of Friuli Venezia Giulia for the recovery of the Verzegnis turnip.
PRODUCTS: Queen Bees of their own production, families of bees and swarms, acacia honey, mountain millefiori honey, wildflower honey of high mountain, chestnut honey, honeydew honey, lime honey, amorpha fruticosa honey, maple honey, honeycomb honey, Aromel, honey with dried fruit. Candles and objects in pure beeswax, apple juice made exclusively from fruits of native plants.
www.marzona.net
Villa Santina
Viale della Vittoria, 4
33029 Villa Santina UD
T. +39 366 6331164
T. +39 0433 40085
Info@cucinadicarnia.it
Cucina di Carnia
m Monday-Friday: 8.30-17
Closed: Saturday and Sunday
LANGUAGES: EN; DE
Cucina di Carnia is a company specialising in the development and packaging of local dishes. It was founded in 1999 thanks to twenty years of experience in the food sector. The goal of bringing the tradition and
flavours of this land to customers’ tables is pursued through manual processing and strictly natural preservation of top-quality ingredients. Research and creativity are granted special attention, both in the development of new recipes and the revival or tweaking of traditional ones.
PRODUCTS
Soft and crumbly frico, (cheese dish) cjarsons (ravioli), stuffed gnocchi, toc di vore (cheese and corn sauce).
History and art mark the territory of the hills of Friuli Venezia Giulia with locations that are well worth the visit. These include Cividale del Friuli, Cormòns, Gorizia and San Daniele del Friuli. The beauty of the
land that surrounds you will rival the quality of its food and wine, leaving the traveller spoilt for choice between appreciating the landscape or pausing to satisfy their palate with deliciously, exciting wines and unforgettable local dishes. In these hills, the land, the climate and the producers’ knowledge have
combined to create wines that could only be made here. Outstanding whites envied the world over, as well as reds of great depth,
plus the famous Picolit and orange wines fermented by macerating the must on the skins.
Choosing which wine to pair with your Prosciutto di San Daniele or Rosa
di Gorizia recipe, is indeed a dilemma of pleasure! Follow this with musetto served with the famous brovada, a side dish made from purple turnips left to marinate for two months in
the acidic pomace of black grapes, or a slice of bread topped with Pestàt di Fagagna, made with lardo and herbs, or even a tasty slice of handmade dairy cheese. Have a safe trip and enjoy your meal.
Keep rolling through the hills or take a break for a bite?
Buttrio Via Sottomonte, 21 33042 Buttrio UD
T. +39 0432 674027
info@contedattimismaniago.it
Conte D’Attimis Maniago
m Monday-Friday: 8.30-12 / 13.30-17.30
Saturday-Sunday: by reservation only
TASTINGS: by reservation only 100 standing, 50 seated
VISITS: by reservation only 50 people max
SIZE: 86 hectares
ANNUAL PRODUCTION: 350.000 bottles
LANGUAGES: EN; DE; ES; FR
The Conte d’Attimis-Maniago Estate is located in Buttrio, in the Friuli Colli Orientali DOC wine district, a hilly area with an excellent winegrowing vocation where vineyards have always been the
main feature of the landscape. These stunning hillsides, framed by extensive woodland, are home to 86 hectares of vineyards. The Counts of Attimis-Maniago received the property that now bears their name as a dowry after a wedding that was celebrated on 15 February 1585. No other winery of this magnitude has remained in the hands of the same family for this length of time throughout the entire Region. To date, the d’AttimisManiago family can boast 18 generations of winemakers. This is confirmed by the family archives, which contain documents on the production figures (dating back to
1510), the development of the land and the renovation of the vineyards (1615), the sale of bottles of Picolit wine (1765) and many other records from the past to our present days. The Estate has now been awarded the status of “Historic Enterprise”, the first in Friuli Venezia Giulia. The d’Attimis-Maniago family has always striven for the highest quality in viticulture and oenology, which is reflected in the ever-increasing emphasis on indigenous grape varieties in the bottles produced each year. Indeed, the d’Attimis-Maniago family believes that the very best of the magnificent soil of Friuli Venezia Giulia is expressed in these types of grapes.
Open for Easter lunch. Open Christmas day. Open New Years Day evening. Ferragosto variable, please check.
COVERS: 25 indoors - 25 outdoors
PRICE RANGE: over € 40
LANGUAGES: EN
Gourmet restaurant serving only fish, located in the historic venue that was formerly home of the representative wine bar of the local wine cellar. The restaurant
is flanked by the inn with a wide selection of mostly regional wines. A large terrace is ideal for outdoor dining. The Enoteca di Buttrio wine cellar is a welcoming place where the knowledge and love for Friuli wines intertwine with the flavours of the sea. The dishes, made with care and refinement, are enhanced by the wise matching with the many wines available for an unforgettable experience for all the senses.
Buttrio Via Beltrame, 77
33042 Buttrio UD
T. +39 0432 673283
sales@marinadanieli.com
Marina Danieli Estate
m Monday-Friday: 8-17
Saturday-Sunday: by reservation only
TASTINGS: by reservation only 30 standing and 20 seated max
VISITS: only on request from 2 to 30 people max
SIZE: 30 hectares
ANNUAL PRODUCTION: 100.000 bottles
ACCOMMODATION: Agriturismo Scacciapensieri
LANGUAGES: EN
The Azienda Agricola Marina Danieli handed down through the generations from woman to woman for over a century, with its 100 hectares of agricultural land including arable land, woods, vegetable
gardens, orchards and vineyards, is one of the most important estates in the Controlled Designation of Origin Friuli Colli Orientali area. The vineyard area includes 35 hectares in Buttrio in Monte that enjoy an ideal exposure to the south with breathtaking views of the Colli Orientali. The wines produced are typical of the Friuli territory, rich in character and perfect to be appreciated in good company. They are 100% produced on the farm, adopting certified sustainable methodologies to preserve biodiversity
and the environment’s integrity. Further attention in this regard is achieved through the choice of using light weight glass bottles and natural corks. Over the past 40 years, the estate’s activity has expanded from wine production to hospitality, offering a complete and sustainable experience that includes the “Scacciapensieri”, an agritourism with rooms and a restaurant that offers traditional dishes made only with local ingredients. Complementing the offering there is a villa suitable for events, complete with B&B service, and a cellar open for tastings and private tours. Customised packages are available to fit any need.
The Azienda Agricola Petrucco was born from the owners’ love for their land, in the heart of the Controlled Designation of Origin Friuli Colli Orientali area, in Buttrio in Monte. A location consisting of gentle and sunny terraces, ideal for viticulture, practised here since ancient
times. The soils are of Eocenic origin, mainly composed of layered clays and limestone marl. Such composition, known as ponca, is particularly suitable for winegrowing thanks to the many mineral salts and microelements it contains. The property covers 35 hectares, of which 20 are cultivated with vines, producing about 80,000 bottles a year, with a focus
on wine quality obtained by deliberately capping the grape yield per hectare, which makes quality the main objective. Petrucco wines are exclusively made from single grape varieties and combine long-standing expertise with modern technology. After a manual harvest that follows a perfect maturation, the grapes are processed in a way that keeps them intact until pressing and then fermented at a controlled temperature. The property also extends to old vineyards that belonged to countess Florio, wife of Italo Balbo, from which the reserve selections of the cellar take their name.
Always open and available, but with telephone notice
TASTINGS: by reservation only 50 standing - 25 seated
VISITS: by reservation only max 35 people
SIZE: 13 hectares
ANNUAL PRODUCTION: 27.000 bottles
ACCOMODATION: Agriturismo Braides
PRICE RANGE: free
LANGUAGES: EN
Pontoni is a small family-run farm whose land, in the municipality of Buttrio, is part of the Controlled Designation of Origin Friuli Colli Orientali area. The vineyards, which extend over 5 of the 11 hectares of the estate, are located on different terrains.
Those arranged on gentle slopes facing the sea produce an alcoholic full-bodied wine, while the gravelly plains give a more acidic wine with a smooth character. The production includes an interesting range
of fine wines, that includes Tocai, Pinot Grigio, Cabernet, Refosco and the rare and valuable Picolit. Domesticity has always characterised the company. It focuses on ingredients such as love and passion for its land, progress without exaggeration and a relationship between man and nature as an ideal recipe for growth and development. The wine production has recently been complemented with the addition of a hospitality business providing cellar tours, wine tastings and overnight accommodation at the “Braides” agritourism.
VISITS: Either of a panoramic type, with tasting of farm products directly on the hill, or in the cellar and agriturismo, with matching of the best cold meats and cheeses of Friuli. Guided tours on the hills of Buttrio, the wine production site, with visit and explanation by the estate’ oenologist.
SIZE: 6 hectares
ANNUAL PRODUCTION: 20.000 bottles
LANGUAGES: EN
A deep link with the territory of the Colli Orientali of Friuli is the characteristic element of this farm. In its 9 hectares of vineyards, arranged on the slopes of the sunny hills of Mont di Buttrio, an
almost 90-year-old vineyard is tended to with care and pride. The vineyards are Southwest-facing on terraced land built by hand, following the natural shape of the hillside, leading to the characteristic
curved fishbone arrangement of the rows. The grapes, harvested exclusively by hand, come from vineyards planted on marl and sandstone hills, soils that are ideal to make wines with fine aromas, among these the Ramandolo, a 100% Friulian gem, and pride of the cellar. The Tami family welcomes wine tourists to Pradamano, for a technical tasting, a glass of wine or an alternative evening out, with the option possibility of staying in the small bed and breakfast “Italia”, connected to the centre of Udine by a splendid cycle route. For a small advance fee, advance fee, you can book a bike.
PRODUCTS
White and red wines cultivated in DOC Friuli Colli Orientali and DOCG Ramandolo..
Capriva del Friuli
Via Spessa, 1
34071 Capriva del Friuli GO T. +39 0481 808124
info@castellodispessa.it
Castello di Spessa
m Monday-Sunday: 8-19
TASTINGS: 150 people (modular spaces based on the number)
Immersed in the vineyards and surrounded by an 18-hole golf course, the Azienda Agricola Castello di Spessa is located in Capriva del Friuli, in the Controlled
Designation of Origin Collio area. You can visit the medieval cellars, taste the wines produced in both the Controlled Designation of Origin Collio and Isonzo areas and stay in the refined castle rooms, dating back to the 13th century or opt for the other solutions proposed by the Golf & Wine Resort. The scenic ageing cellars, where the barriques (casks) used to refine and age the wines obtained from the noble
di Spessa, La Tavernetta al Castello Hotel & Rstaurant, Casale in Collina (about 600 meters from the castle)Apartments among Vineyards (about 400 meters from the castle)
LANGUAGES: EN; DE
cru of the estate are kept, can be visited by appointment. They are located in the stables and are on two levels: the first dates back to the middle ages while the second was obtained from an 18-metre deep former military bunker. The charming and newly opened bistro lounge “Il Gusto di Casanova” offers cold dishes made with selected top-of-the-range Friulian produce. At La Boatina, in Cormons, you will find additional winemaking cellars, a restaurant and more accommodation to complement the hospitality proposal.
SURFACE: Russiz Superiore 100 hectares of which 50 planted with vines - Marco Felluga 120 hectares planted with vines.
The winery is located In a unique place, for charm, style and history, in the enchanting context of Capriva del Friuli, among the most prestigious of Collio, which boasts Roman origins and still carries the symbol of the two-headed eagle, emblem of the princes Torre Tasso, among the first lords of these lands in 1273. The current owner, Ilaria Felluga, represents today the sixth generation of the family. According to the
Friuli winemaking tradition, the production of Russiz Superiore specialises in white wines, even though the quality of red wines, both native and international, is just as good. Daily visits and tastings can be organised by appointment.
ANNUAL PRODUCTION:
Russiz Superiore 130,000 bottles a year
Marco Felluga 500-600,000 bottles a year
ACCOMMODATION: Agriturismo
Relais Russiz Superiore
PRICE RANGE: over € 21
LANGUAGES: EN
PRODUCTS
Marco Felluga Blanc de Blancs Brut; Marco Felluga Collio Cabernet Sauvignon Marnasco; Marco Felluga Just Molamatta; Marco Felluga Collio Bianco Molamatta; Marco Felluga Collio Chardonnay; Marco Felluga Collio Friulano Amani; Marco Felluga Collio Merlot Varneri; Marco Felluga Collio Pinot Grigio Mongris; Marco Felluga Collio Pinot Grigio Mongris Riserva; Marco Felluga Collio Ribolla Gialla Maralba; Marco Felluga Collio Rosso Carantan; Marco Felluga Collio Sauvignon; Marco Felluga Moscato Rosa; Russiz Superiore Collio Bianco Col Disôre; Russiz Superiore Collio Cabernet Franc; Russiz Superiore Collio Friulano; Russiz Superiore Collio Merlot; Russiz Superiore Collio Pinot Bianco; Russiz Superiore Collio Pinot Bianco Riserva; Russiz Superiore Collio Pinot Grigio; Russiz Superiore Collio Rosso Riserva degli Orzoni; Russiz Superiore Collio Sauvignon; Russiz
Al Pompiere - Wine and rooms is a wonderful Bed & Breakfast nestled in the heart of the vineyards of the historic and famous “Schiopetto winery”. Immersed in this stunning countryside guests are overcome by an extraordinary sense of peace and relaxation. There are also beautiful walks to explore the nearby lake and surrounding hills of the breath-taking Collio. Aside from breakfast, guests can also taste and purchase “Schiopetto” wines from the B&B. The four rooms are furnished in rustic, modern luxury and are equipped with all the necessary comforts to guarantee guests a wonderful stay, away from the hustle and bustle of the city. The staff are always available and happy to advise guests on the best visits and tastings in the Collio area.
PRODUCTS
Al Pompiere - Wine line: Blanc des Rosis, Ribolla Gialla, Pinot Grigio, Friulano, Sauvignon, Merlot.
Capriva del Friuli
Via Russiz, 4/6
34070 Capriva del Friuli GO
T. +39 0481 80047
villarussiz@villarussiz.it
Villa Russiz
m Monday-Sunday: 9.30-13 / 14-17.30
Saturday-Sunday: 11-13 / 14-17.30
TASTINGS: 30 seated
VISITS: by reservation only, 80 people max
SIZE: 100 hectares of which 45 with vines
ANNUAL PRODUCTION: 220.000 bottles
PRICE RANGE: oover € 21
LANGUAGES: EN
Villa Russiz is in Capriva del Friuli in the Controlled Designation of Origin Collio area. Elegance, finesse, minerality and pleasantness are common attributes across company wines. The recognised and appreciated character is based on a formidable ally: the territory. The link between land and wine at Villa Russiz was formed back in 1868, when Count Thedor de La Tour, a far-sighted agronomist, created a state-of-the-art winery for his time. The historic wine ripening cellar, dating back to 1869, is now flanked by a newer building equipped with modern technologies. Villa Russiz was and still is a symbol of generosity and sentiment. That of Elvine Ritter who, after the death of her husband in 1894, continued to run the count’s property with commitment until the events of The First World War, when she decided to leave the company. Later, the noblewoman Adele Cerruti’s generosity led to the creation of a charitable institution based at Villa Russiz, which to this day is offering help and support to children. Those who wish can visit the wine cellar and taste
the wines of a company that played a vital role in the history of viticulture in Friuli Venezia Giulia.
PRODUCTS
Pinot Grigio, Pinot Bianco, Sauvignon, Malvasia, Friulano, Ribolla Gialla, Chardonnay Gräfin de La Tour, Sauvignon de La Tour, Les Enfants IGT; Sauvignon Bleu; Merlot, Cabernet Sauvignon, Merlot Graf de La Tour, Cabernet Sauvignon Défi de La Tour.
Cassacco
Via della Stazione, 1/B
33010 Cassacco UD
T. +39 0432 857031
info@comaro.it
Apicoltura Fratelli Comaro
m Monday-Friday: 8-12 / 15-19
Closed: Saturday and Sunday
TASTINGS: 50 standing - 30 seated
LANGUAGES: EN
Founded in Cassacco in 1870, in the 1930s, the business evolved from a workshop to a structured company, bringing the brand to the top of the bee industry. Today the company still focuses on innovation as an element of growth, with the use of streamlined beehives and
the adoption of “nomadism” for an ideal exploitation of the nectar source and the optimisation of the harvest. Educational activities and environmental sustainability are other leading sectors of the company.
VISITS: Vineyard and winery tours available, wine tastings paired with salumi and local cheeses.
ACCOMMODATION: Villa Chiopris
LANGUAGES: EN; DE
The Azienda Livon was founded in 1964 when Dorino Livon bought the first vineyard on the hill of Ruttars in Dolegna del Collio, an area with a great wine vocation. During the decade from 1992 to 2003, in order
to remain competitive in a market whose scenarios were changing, two companies were bought in areas particularly suited outside Friuli: Borgo Salcetino in Tuscany in Chianti Classico, Fattoria Colsanto in the DOCG of Montefalco (Umbria) and the historic B&B Villa Chiopris, in Chiopris. www.villachiopris.it
Cividale del Friuli
Via Strada Braide, 21 33043 Cividale del Friuli UD
T. +39 0432 716344
info@alturis.it
Altùris
Agriturismo
m Thursday-Friday: 11-15 / 17-22.30
Saturday-Sunday: 11-22.30
Closed: Monday-Wednesday
m Wine shop Tuesday-Friday: 8-12/14-19
Saturday: 9-19
Closed: Monday and Sunday
TASTINGS: by reservation only 15 people max SIZE: 45 hectares
ANNUAL PRODUCTION: 350.000 bottles
LANGUAGES: EN
The Friuli term “altùris” defines a slightly elevated terrain compared to the surrounding ones. And it is precisely in this valuable geometry of land, partly flat and partly hilly, that the homonymous farm is located, in the Controlled Denomination of Origin Friuli Colli Orientali area. Here the owners, heirs of an important and historic family of winemakers, founded their company building on the initiative and experience of three generations. All the grapes merge with the winemaking cellar, a stylish structure designed with attention to sustainability and equipped with all modern technologies. 70% of the production is directed towards white wines, with reds taking the remaining 30%. In a purpose-built space created as a tasting room/wine shop, it is possible to taste wines capable of expressing the scents and fragrances of local grapes. On the property there’s an agritourism, and the farm also brews its own craft beers. To cap it all, there’s the option of spending the night at
the glamping facility consisting of 7 energyindependent pods made out of larch wood.
Founded in 1997 in Cividale del Friuli, the Bastianich winery constitutes a real return to the famiily’s origins and their territorial identity. The vineyards, all owned by the estate, are located in two distinct areas of the DOC zone (Controlled Denomination of Origin) Friuli Colli Orientali - the first vineyard, located in the hills of Buttrio and Premariacco, in the southernmost and warmest area, produces grapes for the production of the most full-bodied and structured crus, such as Vespa Bianco, Vespa Rosso, Plus and Calabrone. The second vineyard, in the hills of Cividale del Friuli, is affected by the bora, the cold wind coming from the north, wines of greater aromatic intensity are produced from its grapes. The goal of the Bastianich winery is to absorb the history and culture of the area, creating unique wines that represent the place but, at the same time stand out for their body, structure and balance. Characteristics that are fused and harmonized to create wines of elegance and finesse.
m Monday-Sunday: every day open by reservation. On the first and third Sunday of every month open: 15-20
TASTINGS: 50 people
VISITS: by reservation only
SIZE: 3 hectares
ANNUAL PRODUCTION: 10.000 bottles
LANGUAGES: EN; RU
The company is based in the old village of Grupignano, near the Natisone River and the historic town of Cividale del Friuli. Most of the vineyard surrounds the farmhouse and the cellar. Elio Vini is led by a family of competent and passionate winemakers who keep alive a tradition handed down for generations. Attention and care for the environment are a staple of the company’s philosophy: the yield per hectare is capped and strictly organic. Also, some of the electrical and thermal energy is self-generated while the use of water is rationed through a drip irrigation system. Each work stage is performed entirely manually: harvesting is done by hand and the pressing takes place in basket presses. Nevertheless, new processing methods are making their way into the vineyard and the cellar. The individual processes give the entire supply chain an intense traditional and at the same time innovative connotation, from which characteristic, elegant and balanced wines are born capable of expressing themselves in the best possible way even in the long term.
Strada Colli Megaluzzi 8, 33043, Cividale del Friuli UD
T. +39 0432 716060
gildo@gildovini.com
Gildo
m Monday-Friday: 8-12 / 13-18; Saturday: 9-12 / 13-17
Closed: Sunday
TASTINGS: 20 people
VISITS: by reservation only
SIZE: 50 hectares DOC
ANNUAL PRODUCTION: 170.000 bottles
LANGUAGES: EN; DE; FR
Cantina Gildo is located on a hilltop in Spessa di Cividale del Friuli, in the heart of the Friuli Colli Orientali DOC wine district. Established in the 1970s by grandfather
Ermenegildo, after whom it was named, the family business is now managed with the same passion and dedication by his children and grandchildren. Devoted to the cultivation of fifty hectares of vineyards on characteristic “Ponca” soil, the winery
has been producing both native and international grape varieties, reflecting the most typical Friulian winemaking culture. A family business perched on a hilltop, surrounded by terraced vineyards, in the heart of the Friuli Colli Orientali whose core principles are tradition and innovation and respect for nature.
m Monday-Friday: 8.30-12.30 / 14.30-19 only by reservation with 2 days’ notice Closed: Sunday VISITS: 100 people max LANGUAGES: EN
Just after the War the Vogrig family was already preparing bread and gubane appreciated by the small village of Clodig, in the Natisone Valleys. Subsequently, in 1963, in order to guarantee the highest quality, it was decided to dedicate the production only to typical local cakes. The growing success then led the company, led by Lucio Vogrig since 1975, to create new
recipes. Along with Gubana and Strucchi there are cakes and focacce prepared with the best ingredients and slow preparation times of the original recipes.
PRODUCTS
Gubana, Strucchi, focacce, biscuits, cakes, and other specialities
Cividale del Friuli
Via Fornalis, 148
33043 Cividale del Friuli UD
T. +39 0432 730138
info@ilroncal.it
Il Roncal
m Monday-Friday: 9-18; Saturday: 9-17
Sunday: by reservation only
TASTINGS: 40 people
VISITS: by reservation only 4-50 people max
PRICE RANGE: over € 21
SIZE: 20 hectares DOC - DOCG
ANNUAL PRODUCTION: 80.000 bottles
ACCOMMODATION: Wine Resort Il Roncal
LANGUAGES: EN; DE; ES; FR
A modern company with ancient roots. Twenty hectares of absolute quality on Colle Montebello, a stone’s throw from Cividale del Friuli. The elegant estate, surrounded by terraced vineyards, houses the winery, the resort and the historic residence. From the main characteristic of the landscape derives the name of the company: RONCAL, which in the Friuli language means “farm placed on a hill and cultivated on terraces” - also called “Ronchi” - which dominate the suggestive surrounding landscape, in the heart of the Colli Orientali del Friuli. Respect for the land and the environment, the preservation of tradition and the modernisation of agricultural techniques are the ingredients that permit the creation of a wide range of quality wines. The farm offers the opportunity to visit the ageing cellar in the basement and to taste the wines in combination with local products, by reservation. Guests are also given the opportunity to stay in the modern and cosy resort attached to the cellar. The services offered are many: outdoor swimming pool, bike rental, large
parking and area dedicated to charging electric vehicles, exercise routes and green spaces to experience.
PRODUCTS
THE D.O.C WHITE WINES: Ribolla Gialla, Pinot Grigio, Malvasia, Friulano, Sauvignon, Ploe di Stelis (blend of Chardonnay, Riesling and Friulano) THE D.O.C RED
WINES: Merlot, Cabernet Franc, Refosco dal Peduncolo Rosso, Schioppettino, Civon (blend of Refosco dal P.R., Schioppettino and Pignolo) and Pignolo. SWEET WHITE
La Magnolia was founded in 1989 in Spessa di Cividale del Friuli, in the heart of the Controlled Designation of Origin Friuli Colli Orientali area. The company’s history, however, began as early as the 1960s when the current owners bought the estate and began planting the first barbatelle (vine cuttings). With time and the whole family’s sacrifices, the company gradually developed to reach its current size. The wine cellar’s offer can now propose a range of wines obtained from grapes from both international and native vines, highprofile passito wines such as the precious Picolit, white sparkling wines and rosé. Not to be forgotten is their most renowned red wine, Ubi Es, in Latin “wherever you are”, refined in barriques (casks) and suitable for ageing. You can visit the historic wine cellar, the production and ageing cellar and the vineyards, and taste the wines. Through careful restoration, a cosy bed & breakfast has been furnished in soft pastel green colours and magnolia flowers, in line with the family feeling of this exciting place.
PRODUCTS
WINES: UBI QUE (Ribolla Gialla, Malvasia Istriana, Friulano e Picolit), Cabernet Sauvignon, Cabernet Franc, Chardonnay, Franconia, Friulano, Merlot, Picolit, Pignolo, Pinot Grigio, Pinot Nero, Refosco dal Peduncolo Rosso, Ribolla Gialla, Sauvignon, Schioppettino, Traminer Aromatico, UBI ES (Merlot and Schioppettino), Verduzzo Friulano. SPARKLING WINES: Millebolle (Ribolla Gialla and Riesling), Millebolle Rosè with Schioppettino.
Cividale del Friuli
Via Strada Sant’Anna, 7
33043 Cividale del Friuli UD
T. +39 0432 716259
info@lasclusa.it
La Sclusa
m Monday-Saturday 8-12 / 14-18.30
Closed: Sunday
TASTINGS: by reservation only
VISITS: by reservation only 50 people max
SIZE: 30 hectares
ANNUAL PRODUCTION: 160.000 bottles
ACCOMMODATION: Agriturismo
Corte San Biagio
LANGUAGES: EN
It is a modern, spacious and functional wine cellar, surrounded by vineyards that constitute the “historical” nucleus of the company property, in a symbolic location of
the Friuli winemaking tradition. La Sclusa farm is located on the Hills of Spessa, in the Controlled Designation of Origin Friuli Colli Orientali area south of Cividale del Friuli, the stunning Latin and Lombard town. The owners of the La Sclusa - a name taken from a location down the road from
the winery have been tending the vineyards with passion and dedication for four generations, combining family tradition, expertise and modern winemaking techniques. The vineyards have their roots in the marl soils typical of these areas, naturally suitable for and synonymous with excellent wines. Fine wines are produced from their excellent grapes, unmistakable for their flavours and rich aroma, high quality, and strong personality. We are talking about the whites that have brought fame to the Friulian hills, or the full-bodied and velvety reds that fear no comparisons.
It is a welcoming agritourism restaurant surrounded by greenery where you can taste genuine home-produced wines in peace and quiet, accompanied by
delicious typical products of artisan origin. La Sorgente Longobarda is also the ideal destination to organise banquets, birthday, graduation parties, or just to indulge in a pleasant aperitif. A fun 5-a-side football pitch and various recreational activities are made available for children.
HERE
Cividale del Friuli
Strada di Spessa, 8 33043 Cividale del Friuli UD
T. +39 0432 716172
info@monviert.com
Monviert
m Monday-Friday: 8-18
Saturday: 8.30-12.30 / 14-17
Sunday: by reservation only
m Wine shop: Monday-Friday: 8-18
Saturday: 8.30-12.30 / 14-17
Closed: Sunday
TASTINGS: 30 standing - 15 seated
VISITS: by reservation only 30 people max
SIZE: 87 hectares DOC Friuli Colli Orientali
ANNUAL PRODUCTION: 350.000 bottles
LANGUAGES: EN; DE; ES
On the Colli Orientali del Friuli, in Spessa, the Monviert farm, holds the fascinating story of a family who has cultivated vineyards in this splendid land for three generations. Today the farm, that extends
for 87 hectares has become the meeting point between traditional and modern viticulture. The know-how and expertise handed down through time, together with strong manual skills, constitute the foundation upon which modern techniques and plants are developed, and through which top quality standards are achieved and maintained. For the Zorzetting family,
the preservation of a cherished and rich heritage, means faithfully implementing those production stages that may require the use of wooden barrels to age the wine. Particular attention is given to native crops. Vines that were once only reserved to local consumption, such as Schioppettino among the reds and Ribolla Gialla among the whites, have been recovered to plant new vineyards. On the farm, they will gladly take you on a tour exploring the family history as well as the nature and flavours of the local area. By reservation, it is possible to enjoy guided tastings and personalized tours to discover Monviert wines, vineyards and wine cellars.
The family business, located in Cividale del Friuli and founded in 2003 by Natalio Vogrig, offers a wide assortment of bread in various shapes and flour mixtures. Along with bread, they also produce the typical Gubana and oven-baked Strucchi, cakes traditionally eaten on festive occasions, all
made exclusively by hand. They also make great coffee here. The bakery creates unique flavours from ancient recipes. The highest quality is an essential requirement for every product. This is why the company has always favoured the use of simple and genuine ingredients, working every day to prepare the products distributed at dawn to various stores, still crisp and warm. Their products can be bought in the centre of Udine while their bakery is in Moimacco.
PRODUCTS
Vast assortment of bread from classic to special kinds, Gubana del Foro, Strucchi del Foro, pizza, sweet and savoury focaccia, pasta, coffee.
Cividale del Friuli Via Ristori, 9
33043 Cividale del Friuli UD T. +39 0432 700808
info@almonastero.com
Ristorante Al Monastero
Local cuisine
m Tuesday-Saturday: 12-14 / 19-22
Closed: Monday and Sunday
PRICE RANGE: € 30-40
COVERS: 40 indoors - 40 outdoors
LANGUAGES: EN
Since 1990, Al Monastero, in the heart of Cividale, has offered traditional cuisine with dishes prepared from seasonal ingredients. Divided into small rooms, each characterised by a special feature
but all united by a warm and welcoming atmosphere, the restaurant has a structure that follows the old building that houses it. Local reference in the city since the early twentieth century, when it was a place of games and drinks next to the fogolar (fireplace) still in operation. But Al Monastero is, above all, a destination for dinners among hunters and loyal patrons in the room frescoed by the naif painter Giacomo Meneghini, known in Friuli as Jacun Pitor. In the summer, it is possible to dine by candlelight in a charming outdoor courtyard.
www.almonastero.com
Cividale del Friuli
Via Cormòns, 60
33043 Cividale del Friuli UD
T. +39 0432 716066
info@rodaropaolo.it
Rodaro Paolo Winery
m Saturday, Monday-Thursday: 9-12 / 14-18
Friday: 8-12 / 14-18
Closed: Sunday
TASTINGS: 20 seats by reservation only
VISITS: by reservation only
SIZE: 67 hectares
ANNUAL PRODUCTION: 300.000 bottles
LANGUAGES: EN; DE; FR
The Rodaro winery was founded in 1846 in Colli Orientali del Friuli. Paolo is the sixth generation of winemakers in his family, continuing a legacy which he sees as a great and honourable responsibility. This is
reflected in his passionate dedication as he personally takes care of the vineyards and the production of his wines in compliance with environmental sustainability. This determined but sensitive winegrower has chosen to follow his own idea of quality, implementing previously unexplored methods, unattached to market logic and far removed from market trends, a path he shares with his dynamic and enterprising wife , Lara. The Rodaro winery is an excellent example of viticulture thanks to the territory’s history and one of the first
winery’s to experiment with production. Their tradition can be seen on the Fiore wine label, elegant and intense and 100% mono-varietal. The best vintages are expressed with Paolo’s evolution wines: from the strength of the Romain label reds, produced with the natural over-ripening of the grapes for 4-8 weeks in the fruit cellar, to the unexpected production of L’Evoluto whites, such as Sauvignon 2013 - Bottled 2019, 60 months on the lees in steel tanks. Another interesting project is the production of the classic Pas Dosé methods, obtained from 42% of the noblest pressing of the young must of international vines.
PRODUCTS
CLASSICAL METHODS: Pas Dosé da Pinot Nero, Chardonnay. WHITE WINES: Ribolla Gialla, Pinot Grigio, Friulano, Chardonnay, Malvasia, Sauvignon. RED WINES: Pinot Nero, Cabernet Franc, Merlot, Cabernet Sauvignon, Schioppettino, Refosco dal Peduncolo Rosso, Pignolo. DESSERT
WINES: Verduzzo Friulano, Picolit.
Cividale del Friuli
Via Strada di Spessa, 6/1
33043 Cividale del Friuli UD
T. +39 0432 716245
info@scarbolosergio.com
Scarbolo Sergio
m Monday-Saturday 8-12 / 14-18
Closed: Sunday
TASTINGS: by reservation only
VISITS: by reservation only
SIZE: 30 hectares
ANNUAL PRODUCTION: 110.000 bottles
LANGUAGES: EN; DE
The Azienda Agricola Scarbolo Sergio is located south of Cividale del Friuli, in a place called Spessa. The composition of marl and sandstone soil, the vines’ exposure to
the southwest and the gently sloping hills of Colli Orientali of Eocenic origin produce grapes of exceptional quality.
Sirch, rediscovering Friulian wines born from respect for the territory. The winery was founded by the Sirch family from Cividale del Friuli, which has cultivated the soil for generations while always
looking to the future. In the vineyards of Sirch, nestled between the two rivers that characterise the Friuli Colli Orientali DOC appellation, the Judrio and the Natisone, there is a high concentration of the most renowned grape varieties and the hilly marly soil is exposed to an infinite number of favourable climatic conditions. There is also a special microclimate here which inspired the design on our labels. Native varieties alternate with international ones,
the common denominator being the terroir In the ancient hamlet of Cladrecis, on the other hand, is where our more structured, complex, and long-lived wines come fromCladrecis Chardonnay and Cladrecis Rosso. Notes that all SIRCH wines have in common are the firm and refined structure, the savoriness combined with harmony, and the long-lasting aromatic persistence at the finish.
PRODUCTS
TRADITIONAL WHITES: Chardonnay, Pinot Grigio, Sauvignon, Friulano and Ribolla Gialla. TRADITIONAL REDS: Premium/ Superiore, Merlot RANGE WINES: Cladrecis Chardonnay, Cladrecis Rosso, Schioppettino di Prepotto.
Our goal is to offer a unique tasting experience for the real wine lovers who search for wines beyond the standard. We want you to discover the uniqueness that terroir and grape variety can express.
We only use estate grown grapes, from our organic and biodynamic vineyards, farmed to guarantee the environmental sustainability and no residue of pesticides in the final product. The winemaking process is done respecting the peculiarity of the grape variety, of our terroir and the vintage. We strongly believe that wine is art. It expresses from the grapevine. Every new vine we plant represent the beginning of such artistic expression. The terroir, the history and the millenary of men’s labour is all found in a glass of wine. In Italy people are proud of wines from their region as they are proud of their historical landmarks, because of the connection
ANNUAL PRODUCTION: 100.000 bottles
ACCOMMODATION: La Casa delle Fiabe and La Casa delle Fate
PRICE RANGE: € 11-20
LANGUAGES: EN; DE; ES; SL
embedded between people and wines. The landscape is shaped by the vineyard and we, as vintners, are proud to carry this responsibility. We believe it’s our duty to farm in harmony with nature and respect for the environment. Such harmony is reached by researching all the synergy offered by the ecosystem, instead of chemical intervention, like promoting the natural balance between beneficial insects and parasites or the proper management of cover crops and green manure to maintain the nutrients and microbial in the soil. We started the process for the organic certification in 2008 without considering it as the starting point. We’ve actually started the certification after years of adapting our way of farming to have the lowest environmental impact. All these are the values you can find in every one of our wines beside the authentic taste of the eastern hills of Friuli.
(Christmas, Boxing Day, New Year’s Day, Easter and Easter Monday)
TASTINGS: 50 seated
SIZE: 120 hectares
ANNUAL PRODUCTION: 800.000 bottles
ACCOMMODATION: Relais la Collina
PRICE RANGE: € 11-20
LANGUAGES: EN; DE
Zorzettig, a name linked for generations to the wine business in Friuli, in Spessa di Cividale in the Colli Orientali del Friuli. Skill, a family legacy and territorial values are all close to Annalisa Zorzettig’s heart, an innovative and dynamic entrepreneur. She has brought great opportunities to the winery’s activities. Annalisa has chosen to give voice and prominence to the native grape varieties, symbols of the excellence of the terroir and the unique microclimate that the property’s vineyards enjoy, a tribute to the history and origins of the family wine business. Together with her daughter Veronica, Annalisa has promoted an enological culture devoted to respecting the environment. The winery’s strength is the meticulous and innovative work carried out in the vineyards where they implement agronomic practices aimed at improving the balance of the ecosystem and the changing biodiversity due to climate change. Their vision towards the future is also the foundation of the “Cantina Viva project”, a house where you can experience the entire wine journey, from the arrival of the grapes to the making of the wine, from the maturation in barrels to
the ageing in bottles, all the way through to the hospitality itself. The house has been designed to create a dialogue between man and nature, architecture and the hilly landscape, supporting the territory and environmentally sustainable.
COVERS: 40 in the Sala del Camino 120 in the Sala delle Volte
LANGUAGES: EN; DE
A restaurant with a memorable location whose premises are located in the greenhouses of the castle of Colloredo di Monte Albano, built in 1302 by the
Viscount Guglielmo di Mels, feudatory of Swabian descent. In winter La Taverna can accommodate forty guests in the smaller room -Sala del Camino and another one hundred and twenty in the so-called Sala delle Volte room, equipped for ceremonies and meetings. In summer, thanks to the extraordinary outdoor space on the slopes of the castle, it can accommodate thirty people in the cool covered terrace and a further 120 in the charming garden overlooking the lawn and surrounded by the perimeter walls of the castle.
Colloredo di Monte Albano
Piazza I Maggio, 12 33010 Caporiacco UD
T. +39 0432 889011 trattoriadavico@gmail.com
Trattoria Da Vico
Local cuisine
m Tuesday-Sunday: 7-1
Closed: Monday
PRICE RANGE: up to € 20
LANGUAGES: EN
The place gets its name from Ludovico, who over a century ago decided to gastronomically celebrate the river prawns, which at the time populated numerous waterways in the area but today are a protected species. He involved the whole town of Caporiacco in the initiative
with a summer party dedicated to the precious crustacean, thus inaugurating an event of the local tradition that, since then, Trattoria da Vico repeats every year with the name of “Ferragosto in Giardino”. The owners offer their wisdom in cooking river shrimp and dealing directly with the selection and import phases. But river prawns are not the only delicacy of the trattoria, which also offers an exciting range of traditional Friuli dishes accompanied by excellent local wines. Among these also those of the estate Vigne Penasa of the same property.
www.ristorantelataverna.it
Cormòns Via San Giovanni, 45
34075 Cormòns GO
T.+39 0481 60214
info@hotelfelcaro.it
Albergo Ristorante Felcaro
Gourmet cuisine
m Tuesday-Sunday: 12-14.30 / 19.30-22
Closed: Monday
PRICE RANGE: € 30-40
COVERS: 300 indoors - 40 outdoors
LANGUAGES: EN; DE; ES
In a beautiful and historic Austro-Hungarian villa just a ten-minute walk from the centre of Cormòns, in an area surrounded by unspoiled nature, Felcaro allows its guests to enjoy peace and tranquillity, as well as a splendid panorama overlooking the vineyards. The restaurant has a
strictly traditional style with regional and seasonal cuisine combined with wines produced in their property’s vineyards or by other renowned Collio wineries. Elegant and comfortable rooms, some of them with private terrace, are available to hotel guests along with a swimming pool, sauna, whirlpool and tennis court. The staff is happy to organise guided tours and excursions to the wine producers in the area. You can rent bikes at the reception and receive advice on the most memorable routes to follow throughout the day.
Cormòns
Loc. Novali, 11
34071 Cormòns GO
T. +39 0481 60660
cantina@polje.it
Azienda Agricola Polje
m Monday-Friday: 9-12.30 / 14-17.30
Saturday: by reservation only
Closed: Sunday
TASTINGS: 30 people
SIZE: 14 hectares DOC Collio
ANNUAL PRODUCTION: 67.000 bottles
PRICE RANGE: € 11-20
LANGUAGES: EN; DE; ES; SL; FR
Since 1926, the Polje estate has represented a typical family-owned Collio winery that is firmly dedicated to viticulture. Over the course of time, the vineyards have been renewed, but it was only in recent
years that the company combined scientific knowledge and modern technology, taking additional important steps on the road to production excellence. With its 14 hectares of vineyards located in the Collio Goriziano area- one of the great crus characterised by the nature of the soil and the particular
climatic conditions - today Polje, thanks to its profound respect for and knowledge of the territory, is a definite point of reference for anyone who loves wine and is looking for absolute quality.
PRODUCTS
The wines produced by Polje are mainly still whites, though they also produce one still red and one sparkling wine. Polje’s vines are up to 40 years old, a characteristic that creates wines capable of expressing great maturity whilst at the same time elegant freshness and minerality. The vineyards are near to the forest of Plessiva, popular with both locals and tourists.
Cormòns
Loc. Zegla, 16
34071 Cormòns GO
T. +39 347 5508942
vinicollio@gmail.com
Blazic
m Monday-Sunday: 9-12 / 14-17
TASTINGS: 14 people
SIZE: 7 hectares
ANNUAL PRODUCTION: 30.000 bottles
PRICE RANGE: € 11-20
LANGUAGES: EN; SL
The Collio is situated between the Adriatic Sea and the Julian Alps. It is an evocative place for the enchanting views, characterised by a mild climate and
renowned in the world for its white wines. Here, in Zegla, since 1923 the Blazic family has taken care of its land and produces its wines in the heart of the Cormòns hills, taking advantage of the land’s extraordinary characteristics. Ponka, or layered marl and sandstone of Eoceanic origin, is the
soil from which the Blazic family’s wines are born from vineyards cultivated with skill and passion that extend over an area of five hectares. The owners follow every production phase with a balanced combination of traditional viticulture and modern agronomic management. New techniques and equipment that respect nature contribute to guarantee a production rich in aromas and fragrances able to reveal, in the wines of the Blazic family, all the magic of the Zegla vineyards, the Via delle Vigne Alte and the native vines and ancient clones kept here.
The Cantina Produttori Cormòns was founded at the end of the sixties from the foresight of some Cormòns winegrowers
who wanted to treasure the centuries-old traditions of one of the most valuable winegrowing areas in the world. Today, more than one hundred and twenty winegrowers are brought together by a production project focused on the care of the vine and the idea that the future of wine should not be linked to temporary fashions but the
tenacious enhancement of its territory. On the 350 hectares of vineyards there are eight weather control units located throughout the territory that record any climate change. The data arrives in realtime in the cellar’s computer centre, where they are screened to prevent any anomaly, creating a perfect mix of tradition and high technology. Making wine is an art, and their barrel cellar is perfect proof of this. From the early 1980s, some of the most influential artists of the second half of the twentieth century were called to decorate the oak barrels of Slavonia, creating a unique art gallery.
PRODUCTS
Autochthonous and international still wines, sparkling wines, Vino della Solidarietà, Vino della Pace.
Cormòns
Loc. Pradis, 22/bis
34071 Cormòns Go
T. +39 0481 62272
info@carlodipradis.it
Carlo di Pradis
m Monday-Saturday 9-12 / 14.30-19
Closed: Sunday
TASTINGS: 40 seated - 50 standing
SIZE: 15 hectares
ANNUAL PRODUCTION: 70.000 bottles
LANGUAGES: EN
The Carlo di Pradis farm is located in Cormòns, in the heart of the Controlled Designation of Origin Collio area, in Pradis. It is precisely here that the family’s roots, its vineyards and a wine-growing reality founded in 1937 originate. Today the company is led personally by the third generation of the family, entrepreneurs who grew up as children in the middle of vineyards and hills. They chose to remain motivated by the idea that the wine cellar is their life and their future. Wine is produced following their forefathers’ tradition, based on hard country work and utmost respect for the environment. The company uses rapeseed oil for tractors, solar energy for the cellar and cold technology for wines. Only the best healthy grapes enter the cellar and the natural flow of time, with fermentation in steel and wood ageing, marks the rhythm of the transformation from the bunch to must and, finally, to wine. The patience of waiting and wisdom in the daily work
accompanies the creation of Carlo di Pradis wines. Visits to the cellar and wine tastings are available, where you will find a welcoming smile and a glass of wine.
The origins of the company date back to 1950, when Costantino Cociancig decided to give real roots to his passion as a winemaker by planting the first vines in Cormòns. Today his descendants have transformed the small inherited property into a real farm where tradition, technology and innovation combine. The company is located in an evocative area, on the border with Slovenia, in the Pradis countryside, where the vineyards seem to be painted on the hills: regular and sinuous, following the curves of the slight slopes of a soil called Ponca, composed of layers of marl and sandstone, which infuses wines with great structure and flavour and where the particular micro-climate helps the production of high-quality whites. All the work stages, from vineyard to bottle, are personally carried out by family members. Visitors can sample the resulting wine quality during tastings at the winery. In the cosy and quiet wood-furnished visitors room, heated by a traditional fogolar (fireplace), there’s a window overlooking the vineyards that offers a view of stirring magnificence.
m Tuesday, Thursday, Saturday: 11-12.30 / 18-21 by reservation only
TASTINGS: 25 people
SIZE: 3.5 hectares in DOC vineyards
ANNUAL PRODUCTION: 12.000 bottles
PRICE RANGE: € 11-20
ACCOMMODATION: La Pausa del Collio
LANGUAGES: EN; DE; ES; FR
A family business established at the end of the last century in Novali (Cormòns), a stone’s throw from Slovenia. It is located in an oasis of beauty rich in biodiversity between the rolling hills of the Gorizia Collio district - home of historic winegrowers - and the Preval plain which is extremely interesting in terms of nature and environmental tourism. It is here that they have built the dream of a lifetime, in a corner of paradise where the diversity of this territory is its greatest asset. ”We believe in agriculture as a privileged Service to Nature. We work in the fields and the winery in pursuit of real and tangible sustainability. We want to preserve and give more and more attention to the biodiversity that surrounds us. Respect for tradition and ethical innovation guide us in our nurturing optimisation of our land”.
PRODUCTS
Collio White DOC, Collio Red DOC, Resistente White, Resistente Red, Honey.
Cormòns
Via Filanda, 100 34071 Cormòns GO
T. +39 0481 60998
info@driusmauro.it
Drius
m Monday-Saturday 9-12 / 14-18
Closed: Sunday
TASTINGS: 20 people seated
SIZE: 17 hectares
ANNUAL PRODUCTION: 55.000 bottles
PRICE RANGE: up to € 10
LANGUAGES: EN; DE; SL
For generations, the Drius family has been cultivating the vine with passion in Italy’s extreme north-eastern area, in the Controlled Designation of Origin Collio and Isonzo areas, in Friuli Venezia Giulia. Extraordinary wines have been produced on these lands for several centuries. In 1989, the company chose to direct the production towards quality wines and sell them in bottles. The business is building towards a sustainable future, where the respect for the environment and the naturalness of its wines have become the pillars around which company philosophy and processes revolve. The grapes used for winemaking come exclusively from the vineyards of the property that extend, for about 17 hectares, from the slopes of Mount Quarin to the high plain of Isonzo. The Collio vineyards’ soils are mainly of marl Eocenic origin, while those of the Isonzo vineyards have a composition mixed with pebbles. Particular care is devoted to the cultivation of vineyards to guarantee the consistent quality of
the grapes. A marked elegance and personality characterize the wines, and it is possible to taste them in the large and bright, tasting area built out of ecosustainable materials.
PRODUCTS
Friulano, Pinot Grigio, Pinot Bianco, Chardonnay, Malvasia istriana, Vignis di Siris, Sauvignon, Merlot and Cabernet Sauvignon, Sensar Friulano Selezione.
HERE
Cormòns
Loc. Zegla, 17
34071 Cormòns GO
T. +39 0481 61184
edi.keber@virgilio.it
Edi Keber
m Monday-Saturday: 10.30-12.30 / 16-18
Closed: Sunday
TASTINGS: 20 people
VISITS: by reservation only
SIZE: 12 hectares
ANNUAL PRODUCTION: 50.000 bottles
PRICE RANGE: € 11-20
LANGUAGES: EN; DE; SL
The Edi Keber company is located in Cormòns, a short distance from the Slovenian border, on a hill called Zegla. The family has lived on this land for about three centuries and under several flags over time:
Austrian, Italian, Slovenian. Going against the flow the Edi Keber company produces, a single wine, Collio, the oldest wine in this district and traditionally consisting of the native varieties of Friulano - the former Tocai -, Ribolla Gialla and Malvasia
Istriana, which are fermented and refined in the classic concrete tanks. Zegla, the hill where the 12 hectares of vineyards owned by the company are located, is particularly suitable for the production of Tocai Friulano which, being the largest component, dominates the structure of the wine. Meanwhile, Ribolla Gialla provides the right acidity and Malvasia Istriana the characteristic spicy aroma. The production amounts to about 50,000 bottles per year. The family home, surrounded by the greenery of the vineyards, hosts those who want to take a break from the hustle and bustle of modern life, and enjoy a few moments of tranquillity.
PRODUCTS
Blend Collio.
Cormòns Piazza XXIV Maggio, 21 34071 Cormòns GO
T. +39 0481 630371
info@enotecadicormons.com
Enoteca di Cormòns
Italian cuisine
m Wednesday-Monday: 11-22
Closed: Tuesday
COVERS: 50 people
PRICE RANGE: up to € 20
LANGUAGES: EN; DE
Enoteca di Cormòns is located in the charming Piazza XXIV Maggio, inside Palazzo Locatelli, the former town hall. Since 1984, it has been a point of reference for oenology, aiming to promote and develop wine production and tourism in the area. Inside,
the ground floor is dedicated to serving and selling wines, while the first floor has a large tasting room where courses, technical and oenological conferences, and lectures are held... as well as tasting evenings open to the public and groups of wine tourists who wish to discover the typical wines of our land. Enoteca di Cormòns is not only a wine shop but also a cooperative organisation founded by the Cormòns Winegrowers Association (Vignaioli di Cormòns): a shared project that unites a group of around thirty wineries from the Municipality with the aim of sharing their history and traditions... a special place to understand the terroir through the wines that represent it, and to appreciate its surprising culture of food and wine.
www.enotecadicormons.com
Cormòns Via Parini, 18 - Fraz. Borgnano 34071 Cormòns GO T. +39 0481 67204
info@borgdaocjs.it
Fattoria Zoff
m Monday-Friday: 8-18; Saturday: 8-12
Closed: Sunday
SHOP OPENING HOURS: June-October:
Monday-Friday: 8-12 / 16-19
October-May: Monday-Friday: 8-12 / 15-18
TASTINGS: 20 standing - 20 seated
VISITS: 30 people max
ACCOMMODATION: Agriturismo Borg da Ocjs
LANGUAGES: EN; DE
In the Friuli countryside, along the narrow streets of the small rural village of Borgnano and following a tree-lined avenue, you can reach Fattoria Zoff. For many years, the family has raised Pezzata Rossa cattle and produces organic raw milk cheeses, fresh dairy products and yoghurt. Upon
reservation, you can visit the cattle barns and enjoy guided tastings of cheese, frico (cheese dish) and other delicacies accompanied by local wines. It is possible to stay overnight on the farm Borg Da Ocjs, once a cattle barn of the farm.
PRODUCTS Cheese.
Cormòns
Loc. Novali, 9 34071 Cormòns GO
T. +39 0481 60685
info@kurtin.it
Kurtin
m Monday-Friday: 9-12 / 14-17
Saturday: by reservation only
Closed: Sunday
TASTINGS: 10 people
SIZE: 10 hectares DOP Collio
ANNUAL PRODUCTION: 60.000 bottles
PRICE RANGE: up to € 10
LANGUAGES: EN; DE; SL
The Kurtin winery is located within the Controlled Designation of Origin Collio area, famous worldwide for producing excellent white wines, identified by typical scents and aromas. Its history dates back to 1906 and tells of the traditions and work, handed down from father to son for over a century. In 1970 the company underwent a transformation from agricultural farming to winemaking, abandoning traditional crops to concentrate its work exclusively on wine production. The planting of new vineyards in a land favoured by location, soil and climate, allows the winemaking art to flourish. For many years, Kurtin has preferred ancient vines, although native vines such as Ribolla Gialla have gained importance in the last period. Today the winery grounds cover about 20 hectares, mostly planted with vines, with a yearly yield of about 60,000 bottles. Leit Motiv of the labels and packaging are the illustrations by the artist Davide Charlie Ceccon, many of which are author’s sketches. Characterized
by poetic essentiality, refined search for detail, history and tradition, as well as being a tribute to art, they interpret the personality of each Kurtin wine.
Sede produttiva: Via Risorgimento, 1 - Fraz. Brazzano
34071 Cormòns GO
T. +39 0481 60203
info@liviofelluga.it
Livio Felluga
m Monday-Sunday: by reservation only TASTINGS: by reservation only VISITS: by reservation only 30 people max SIZE: 242 hectares, of which 187 with vines
ANNUAL PRODUCTION: 950.000 bottles
LANGUAGES: EN
Livio Felluga is located in Brazzano di Cormòns in the Controlled Designation of Origin Colli Orientali area. It is easy to see that this company’s history and its wine are intertwined with the history of the particular land surrounding the extreme northeast of the Adriatic, the point of contact between the Mediterranean and Central Europe. A story of repeatedly changing borders, disappearing empires, past wars and stories of people who stayed here. At the end of the fifties, Livio Felluga began his journey through the hills of Rosazzo, an ideal place to make his wines. He bought the first hectares of vineyard and decided to bring this hill back to life with great passion and determination. He courageously undertook a rearrangement of old vineyards and the planting of new plants, introducing innovative ideas and methods. A difficult task carried out with stubbornness and passion that would lead him over the years to create one of the most beautiful farms in the area and to be unanimously recognised, through his own merits, as a re-founder of the Friulian
Sede per accoglienza: Piazza Abazzia, 5 - Loc. Rosazzo 33044 Manzano UD
wine tradition. The most iconic building to be found on the properties of the Felluga winery is the Abbey of Rosazzo, that for centuries has been the keeper of the entire history and wine culture of Friuli.
34071 Cormòns GO T. +39 338 5683680 info@magnas.it
Magnàs
m Monday-Sunday: 8-12 /14-19
TASTINGS: 20-30 people
SIZE: 12 hectares DOC Collio and DOC Isonzo
ANNUAL PRODUCTION: 40.000 bottles
PRICE RANGE: up to € 10
LANGUAGES: EN
The small winemaking company Magnàs was founded in Cormòns, in Friuli Venezia Giulia, in the historic village of San Zanùt under Mount Quarin. Magnàs is the nickname attributed to this family, and the company’s history is one of passion of passion for the land that has lasted for four
generations. The company chose to keep operating on a small scale to guarantee the elegance, balance, harmony of flavours and aromas that characterise its wines. The few varieties produced include two native whites, Friulano and Malvasia, three classics, Pinot Grigio, Sauvignon,
Chardonnay, and a blend, Collio Bianco. Among the reds, Cabernet Franc and Merlot and an important red structured by ageing, Merlot Neri dal Murzùl. In limited quantities and with infinite care, an average of 40,000 bottles are produced in the Magnàs wine cellar every year. According to the area’s tradition, white wines constitute 80% of the production, but the reds hold some pleasant surprises. Magnàs is synonymous with tradition, seriousness, and solidity. The tree depicted on its labels symbolises all these values, which are deeply ingrained in the business and family ethos. Anyone willing to enjoy a relaxing and quiet holiday can stay at the property’s farmhouse, with its simple and quirky accommodation, comprising three rooms and two mini-apartments.
Cormòns Loc. Pradis, 6 34071 Cormòns GO T. +39 348 7979773 info@paolocaccese.it
Paolo Caccese
m Monday-Sunday: by reservation only TASTINGS: 10 people
SIZE: 6 hectares circa
ANNUAL PRODUCTION: 30.000 bottles
PRICE RANGE: € 11-20
LANGUAGES: EN
The company’s history originated in the early 1950s, when the Caccese family discovered viticulture and bought two hectares of vineyard on the rolling hills of
Pradis, by Cormòns. In the 1970s, the next generation committed to winemaking as their chosen career path. Twenty years later, more hectares were bought to increase
production. Today the Paolo Caccese farm extends over six hectares and three hills and is dedicated to producing twelve types of wine, between white and reds.
PRODUCTS
Friulano, Ribolla Gialla, Pinot Bianco, Pinot Grigio, Merlot, Sauvignon, Cabernet, Merlot Riserva, Vino da tavola passito (table wine made from dried grapes), Muller Thurgau, Riesling, Traminer aromatico.
Cormòns Loc.Pradis, 11
34071 Cormòns GO
T. +39 0481 60347
info@picech.com
Picech Roberto - Le Vigne del Ribel
m Monday-Saturday 9.30-12.30 / 14.30-18.30
Closed: Sunday
TASTINGS: 20 people
SIZE: 7,5 hectares
ANNUAL PRODUCTION: 32.000 bottles
PRICE RANGE: € 11-20
LANGUAGES: EN
Legend has it that, upon reaching this place, Napoleon stopped to look at the view and uttered the word: “Paradis!”. Hence the name Pradis, given to this pleasant village located beyond Cormòns, surrounded by the vineyards and the people who cultivate them. The Picech family have lived on this hill since 1920. In 1963, with pride, effort and courage, they purchased the property of the vineyards on which they already worked. In 1989 Roberto Picech took over the management of the company, previously set up by his father Egidio, called “il Ribel” and his mother Jelka, transforming it into the current gem. Garden vineyards with very low yields and grape maceration are the secret that makes Picech wines recognisable for their personal, characteristic hallmark far removed from current trends. They express the nature and history of this wonderful territorythrough taste and scents. Today
Roberto Picech continues the family tradition with the help of his wife and children, living and working according to the rythms of nature, like in the olden days.
In 1928 Giuseppe Raccaro decided to leave the Natisone Valleys in search of land with a less ungrateful soil. His quest took him to an old farmhouse at the foot of mount Quarin, near the church of Santa Maria, a.k.a. Santa Apollonia, where all his wishes came true. Thanks to its gentle slopes and favourable climate, this location proved ideal for winegrowing and for other farming. As was the custom in those times he alternated work in his cattle shed to that in the vineyard and orchard. However, in the post-war period, his son Mario breathed new life into the farm taking advantage of the opportunities made available by the newly founded Consortium of Protection for the Collio Wines. So, in 1970, the family decided to fully commit to winemaking only. In the 1980’s, thanks to this specialisation and the work of the new generation, the quality of the product and the brand image experienced a massive improvement. Both the company headquarters and the winery cellar have since been revovated,
modernised and equipped with modern winemaking technology. Today, the Raccaro wine output is held in high regard among the small and medium-sized
family-run winegrowing businesses, in a community that tends to this land with dedication.
PRODUCTS
Friulano, Malvasia, Collio, Merlot.
34071 Cormòns GO
T. +39 338 2077809
info@renzosgubin.it
Sgubin Renzo
m Monday-Friday: 9-11.30 / 14-18
Saturday: 9-11.30
Closed: Sunday
TASTINGS: 10 people
SIZE: 15 hectares
ANNUAL PRODUCTION: 25.000 bottles
PRICE RANGE: € 11-20
LANGUAGES: EN
The company was established in the late 1990s in Pradis, by Cormons, between the two Controlled Designation of Origin areas of Collio and Isonzo. The vineyards and cellar are managed with care and passion by Renzo Sgubin, a descendant of the farming family who has been cultivating this land for three generations. Currently, eight different wines are made here, six whites and two reds. The blended white “3,4,3”, which Renzo dedicated to the birth of his first son Leonardo, is outstanding: it blends Friulano, Chardonnay, Malvasia and Sauvignon, fermented in wooden barrels. Among the reds, worthy of mention is a pure Merlot and the “Plagnis”, a blend of Merlot, Refosco and Franconia that age at least two years in oak barrels before being combined. We recommend a visit to the winemaking cellar and the wine ageing area, created a decade apart from each other.
VISITS: In addition to the tasting, visitors will be able to book a visit to the cellar and/ or vineyard. All vineyards are worked according to organic protocols.
SIZE: 18 hectares DOC Collio and DOC Friuli
ANNUAL PRODUCTION: 150.000 bottles
PRICE RANGE: less than € 20
LANGUAGES: EN; DE; SL
The farm is located in the municipality of Cormòns, in the village of Zegla at the very heart of Collio, the garden of great Friulian white wines. It is here that the Sturm family has been passionately working its vineyards for three generations. “Our elders” came here from Austria in 1800 and decided that this was a good land to put down roots. All the vineyards are managed according to the principles of organic farming. The winery’s philosophy is geared towards the pursuit of elegance, cleanliness and fragrance, in order to guarantee an extremely characterful wine that stirs emotions over time. The two labels, black and white, define the production: the first focuses on wines produced and aged in steel, very technical, vertical and with floral characteristics, with modern graphics depicting a storm. In fact, STURM means STORM, so the motion of the wind and waves of the sea has been portrayed, representing the minerality of our soil (which is known as Ponca). The white label, on the other hand, symbolises our organic wines which are fermented
naturally and aged in wood originating from our best vineyards. A free, spur-of-themoment symbol has been chosen here: a child’s scrawl depicting a natural and
unique storm as it is in nature. These wines stand for the idea of the territory and the future of our company.
The Subida di Monte winery is located in the heart of Collio just outside Gorizia, tucked away in the hills. With nearly 10
hectares, it produces wine without the use of pesticides or synthetic chemicals, preferring to harvest the grapes by hand. The wines they produce carry those
particular aromas that characterise and distinguish the vines grown in the “Ponca” terroir, an especially fertile subsoil that is the envy of the entire world. The company is currently undergoing renovation to open a restaurant and accommodation where guests can also stay.
Salita Monte Quarin, 22 34071 Cormòns GO T. +39 348 590 3070
info@baronidelmestri.it
Tenuta Baroni del Mestri
m Sunday--Friday: by reservation only; Saturday: 10-18
TASTINGS: 10-20 people there is also a room for events
VISITE: by reservation only
SIZE: 4 hectares
ANNUAL PRODUCTION: 7.000/8.000 bottles
PRICE RANGE: € 11-20
LANGUAGES: ES, FR
Tenuta Baroni del Mestri is located in Cormòns, on Mount Quarin, from which you can enjoy a magnificent panoramic view, stretching across the entire plain, as far as Istria and the lagoons of Grado and
Lignano. The 4-hectare estate is divided up between orchards, vegetable gardens, olive groves but most of all vineyards. Some of these hold the oldest vines in Friuli
Venezia Giulia. The original core of the farm buildings dates back to the mid-1600s; in a dominant position is the loggia and below it, is the wine cellar, a room made entirely of sandstone, in which our wines are aged.
PRODUCTS
Extravirgin olive oil WHITE WINES: Friulano, Malvasia, Ribolla Gialla, Collio White. RED WINES: Merlot, Refosco dal Peduncolo Rosso SPARKLING: Ribolla Gialla Spumantizzata, Sparkling Rosé.
Cormòns
Loc. Angoris, 7 34071, Cormòns GO T. +39 0481 60923 info@angoris.it
Tenuta di Angoris
m Monday--Friday: 9.30-18.30; Saturday: 10-17
Closed: Sunday
TASTINGS: 40 people
SIZE: 70 hectares DOC Friuli Colli Orientali, Colli Orientali of the Friuli Picolit DOCG, DOC Friuli Isonzo, DOC Collio
ANNUAL PRODUCTION: 500.000 bottles
ACCOMMODATION: Tenuta di Angoris has been operating in the territory of Cormòns since 1648 and within it is Villa Locatelli,
The history of Tenuta di Angoris traces its roots back to Cormòns in 1648, the year in which Ferdinand III of Habsburg thanked
Locatello Locatelli for his service during the Thirty Years’ War by gifting him 300 plots of land in the area known as “Langoris”. 320 years later, Giulio Locatelli purchased the property, combining the history of Tenuta di Angoris with the name Locatelli. The 75 hectares of the estate’s vineyards, located in the region’s best wine-growing
a historic residence and an ideal location for weddings, meetings and concerts. Also within the Estate, we find Girangoris, a bicycle path of no less than 13 kilometres.
PRICE RANGE: over € 21
LANGUAGES: EN
area, are highly valued having been taken great care of. They boast 40 hectares of forests and have invested in equipment for more sustainable vineyard and winery management, such as a water purifier and photovoltaic system. The company has long since embarked on a path toward sustainability and since 2017 they have been awarded S.Q.N.P.I. status.
PRODUCTS
SPARKLING: Classic Method “16 48”, “Modolet” BIANCHI: Friulano, Pinot Grigio, Pinot Bianco, Chardonnay, Sauvignon Blanc, Ribolla Gialla REDS: Pinot Nero, Refosco dal Peduncolo Rosso, Merlot, Cabernet Franc, Schioppettino, Cabernet Sauvignon DESSERT WINES: Picolit Riserves: Pignolo, Merlot, Chardonnay, Langor CollioI the products listed above are available to buy directly from the estate.
Cormòns Via Subida, 52
34071 Cormòns GO
T. +39 0481 60531
info@lasubida.it
Trattoria Al Cacciatore della Subida
Gourmet cuisine
m Monday, Thursday, Friday: 19-22
Saturday-Sunday: 12-15 / 19-22
Closed: Tuesday and Wednesday
PRICE RANGE: over € 40
COVERS: 86 indoors - 26 outdoors
LANGUAGES: EN
Welcome to a warm and welcoming place, with a traditional fogolar (fireplace) and the scent of wood. In the heart of Collio, Trattoria al Cacciatore della Subida has been open since Christmas 1960. The cuisine presented by the owner Josko is inspired by the dishes of the borderlands,
where Friuli and Slovenian culture intersect and merge. The dishes are continuously perfected and refined by the chef, who, assisted by his wife, maintains the territory’s original peculiarities. There is a careful and extensive selection of bottles proposed in the wine list, mostly from Friuli Venezia Giulia.
Corno di Rosazzo
Via 4 Novembre
33040 Corno di Rosazzo UD
T. +39 345 2937130
giulio.cristancig@gmail.com
Birrificio Campestre
m Monday, Thursday, Sunday: 16-21
Wednesday, Friday, Saturday: 16-22
Closed: Tuesday
Summer kiosk hours:
Monday, Wednesday, Thursday, Sunday: 16-21
Friday, Saturday: 16-23
TASTINGS: 20 seated - 40 standing VISITS: 20 people max PRICE RANGE: € 11-20
LANGUAGES: EN
The Birrificio Campestre brewery, founded in 2015, is a quality craft beer company in the heart of the Colli Orientali district of Friuli Venezia Giulia. The “Tap Room” is next to the production facility. Here, guests can taste our beers directly from seven traditional taps and two English-style “pumps”. You can also enjoy your beer with
snacks, sandwiches, hot dogs, pastries and delicatessen. In the summer, from June to September, we move to the “Chiosco Campestre “(the field kiosk). This is where all the productions are served outdoors to allow customers to enjoy the favourable climate. The kiosk area also includes a large parking area and a covered pergola. Throughout the year, we brew almost 15
beers, some of which are almost always on tap, such as “DOVE CANTA LA RANA” (Session IPA), a light beer with a firm bitterness and notes of citrus and tropical fruits, and “AURORA” (Golden Ale), a light beer with grassy notes; other beers are “seasonal”, such as “SO GOD WAS SINGIN’ A BEER”, a saison pale ale in which citrus notes are blended with the scent and taste of basil, and “GREEN LIZARD”, a light lager in which hints of hemp are fused with the freshness of cardamom.
PRODUCTS
Craft beer of own production. AURORA (Golden Ale) , DOVE CANTA LA RANA (Session IPA), SORESERE (Amber Ale), RURALE (APA), SO GOD WAS SINGIN A BEER (Saison al Basilico), SCUR DI LUNE (Porter), MERLINO IN FERIE (West Coast IPA), GREEN LIZARD (birra con canapa e cardamomo), LA MALEDIZIONE DI OTTOBRE (American Amber Ale), CHI SONO?!? CASTORO (IPA) PRIMULA ROSSA (Spicy Red Ale), SUMMER SLOTH (Brown Ale), MORE DOG (Stout), MONSIGNOR SEQUOIA , NON APRITE QUELLA PORTER (Porter speziata)
Corno di Rosazzo Via Gramogliano, 21
33040 Corno di Rosazzo UD
T. +39 0432 759427
info@canus.it
Canus
m Monday-Friday: 9-17.30; Saturday: 9-13
Closed: Sunday
TASTINGS: 25 seated - 30 standing
SIZE: 18 hectares
ANNUAL PRODUCTION: 60.000 bottles
PRICE RANGE: € 11-20
LANGUAGES: EN; DE; SL
In Gramogliano, there are the historic vineyards, the winery and the house dedicated to visits and tastings. The vineyards - all in the hills - are cultivated with care and their health in mind. In the cellar, no tricks but a reasoned use of
experience. Because wines must reflect the land and express it through their taste, assisted by time. At the centre are the native and territorial vines: Ribolla, Tocai, Refosco, and Pignolo, which are joined by some varieties historically acclimatised to Friuli: Pinot Grigio, Chardonnay, Sauvignon and Merlot. The Gramogliano hills are of Eocene origin: sedimentary rocks composed of sandstone, limestone and dolomite, the “Ponca”. Viticulture has been at home here since the times of ancient Rome. Another important part of the
company is in Prepotto, an ideal place for the cultivation of the vine that hosts native varieties including Ribolla, Tocai, Refosco and Schioppettino. The company, owned by the Casonato family since 2015, aims to safeguard the identity of the place and bring out the potential of its terroir. With respect, passion and rigour the vineyards are cultivated and the grapes processed. In the cellar, all wines are aged for at least two years before being bottled in a supply chain dedicated to the production of wines and the pursuit of the highest quality. The original nucleus of the farm buildings dates back to the mid-seventeenth century; in a dominant position, there is the loggia and, under it, the cellar, entirely in sandstone, where the wines are aged.
PRODUCTS
DOC Friuli Colli Orientali Ribolla Gialla; DOC Friuli Colli Orientali Pinot Grigio; DOC Friuli Colli Orientali Friulano; DOC Friuli Colli Orientali Chardonnay; DOC Friuli Colli Orientali Bianco - Gramogliano; Ribolla Gialla Brut; DOC Friuli Colli Orientali Refosco dal Peduncolo Rosso; DOC Friuli Colli Orientali Merlot; DOC Friuli Colli Orientali Rosso - Mezzo Secolo; DOC Friuli Colli Orientali Pignolo.
Corno di Rosazzo
Via Rocca Bernarda, 3
33040 Corno di Rosazzo UD
T. +39 0432 755835
info@adrianogigante.it
Gigante Wine&Welcome in Friuli
m Monday-Friday: 9-12.30 / 14-18; Saturday: 9-12.30 / 14-17
Sunday: by reservation only
TASTINGS: by reservation only 30 people max
VISITS: by reservation only 30 people max
SIZE: 25 hectares
ANNUAL PRODUCTION: 100.000 bottles
ACCOMMODATION: Agriturismo
Gigante Wine&Welcome
LANGUAGES: EN; DE
The Gigante Wine&Welcome farm in Friuli has been in business since 1957. It all started when the forefather Ferruccio, originally a miller with a passion for the land and the dream of viticulture, bought a house and vineyard on the hills of Rocca Bernarda in the municipality of Corno di Rosazzo, in the Controlled Denomination of origin Friuli Colli Orientali area. Today the company is led by his grandson Adriano. Since the late nineties, the latter has been joined by his wife Giuliana in a management that maintains a welcoming family character. However, in the meantime, the company has become a reality established at national and international level. The production estate of Gigante wines includes 25 hectares of land cultivated with vineyards, with an area dedicated to the production of fine sparkling wines. The management of the vineyards, enhanced by daily experience and competence constantly enriched by updates concerning the most innovative techniques, aims to protect the territory and achieve the best oenological results. The Gigante family is pleased to welcome guests and visitors interested in visiting
the vineyard and cellar, followed by a wine tasting. For a refined stay, the farmhouse is surrounded by an amphitheatre of vineyards and equipped with a wellness centre.
PRODUCTS
Ribolla Gialla, Pinot Grigio, Malvasia, Friulano, Friulano Vigneto Storico, Sauvignon, Chardonnay, Cabernet Franc, Merlot, Refosco dal Peduncolo Rosso Riserva, Schioppettino, Merlot Riserva, Pignolo, Prima Gialla, Prima Nera, Verduzzo Friulano, Picolit.
Corno di Rosazzo Via S. Martino, 19
33040 Corno di Rosazzo UD
T. +39 348 87300116
info@le2torri.com
ermaniero@gmail.com
Le due Torri
m Monday-Friday: 9-19
Saturday-Sunday: 9-19 by reservation only
TASTINGS: by reservation only
VISITS: by reservation only
ANNUAL PRODUCTION: 40.000 bottles
LANGUAGES: EN
Le Due Torri is a winery that pursues the desire to found a new tradition and works to achieve excellence. Winemakers of few words but with clear ideas, in making wine. The owners honour the Friuli territory’s history, without giving up the desire to experiment, motivated by the search for something new and of high quality. Le Due Torri wines express this passion through a reinterpretation of the Friuli winemaking tradition. Thanks to a meticulous work in the vineyard with artisanal care and a unique, personal touch. The eight hectares of vineyard lapped by the Torre creek and surrounded by four hectares of natural forest are immersed in a unique microclimate. They are part of an extraordinary oasis of indigenous biodiversity. There are sixteen varieties of vitis vinifera, seven of which are native. Research and wine technology today can limit the use of exogenous materials, allowing Le Due Torri wines to best express their potential and be more faithful to the characteristics of the territory and individual vines. The visit of the company, by reservation, includes
a tasting, a walk in the vineyards to discover the historic vines - one of which is a hundred years old - and a visit of the cellar. Le Due Torri also produces honey and offers agritourism style restaurant on Saturdays and Sundays with hot and cold dishes.
PRODUCTS
Local high-quality wines.
Corno di Rosazzo Via Rocca Bernarda, 4
33040 Corno di Rosazzo UD
T. +39 0432 755840
info@specogna.it
Specogna
m Monday-Friday: 8.30-12 / 13.30-18
Closed: Saturday and Sunday
TASTINGS: of wines produced by the estate with visit of the cellar and vineyard
VISITS: by reservation only
SIZE: 24 hectares of which 22 with vines
ANNUAL PRODUCTION: 120.000 bottles
LANGUAGES: EN
The Azienda Agricola Specogna extends in the Controlled Designation of Origin Friuli Colli Orientali area, on the hills of Rocca Bernarda by Corno di Rosazzo, in the heart of Friuli. It was 1963 when Leonardo Specogna, after a few years spent as an immigrant in Switzerland, bought a small plot of land and set up a farm producing dairy, cereals and wine for his own consumpion. When his son Graziano and his wife joined the company, the winery experienced a vast improvement in vineyard management techniques and winemaking, leading it to focus on the wine production. Today, a third generation of the family is adding fresh stimulus to the business, feeding that intergenerational synergy that has always helped them add value to every stage of their winemaking process, thanks to a balanced blend of tradition and innovation. The company has a winemaking and storage area in steel tanks, a cellar for the refinement of wines
with 110 wooden barrels of different sizes and an ideal location to welcome all those who want to get to know the family, the wines and the magnificent territory.
The Valentino Butussi company is in Corno di Rosazzo, in the Controlled Designation of Origin Friuli Colli Orientali area, in a fascinating valley called Prà di Corte, the meadows of the court. Established in 1910, the company is named after its founder. Today, the business is run with passion by the family of his son Angelo. The winery is managed according to modern practices, with a keen eye for tradition. The guiding principle is that the pursuit of quality is only achievable with a healthy vineyard and a natural environment to match. Based on this insight, a project of conversion to organic farming has long begun. Starting from a small vineyard of three thousand metres in 2002, it gradually led to the company’s complete transformation in 2008 and obtaining organic certification in 2013. The owner’s pride is the oldest Picolit bottles in the world: the vintage, still legible on the label, confirms it: it was the year 1834. Two Murano blown glass antiques are jealously guarded at the company
headquarters. For overnight stays, there are the twelve rooms of Agriturismo Villa Butussi.
PRODUCTS
Sauvignon, Ribolla gialla, Pinot grigio, Friulano, Chardonnay, Cabernet Franc, Cabernet Sauvignon, Refosco dal peduncolo rosso, Merlot rosso di corte, Bianco di corte, Pignolo, Ribolla brut, Picoli, Verduzzo, Grappa.
Dolegna del Collio
Loc. Crastin, 2
34070 Dolegna del Collio GO
T. +39 0481 630310
info@vinicrastin.it
Crastin
m Saturday: 12-20; Sunday: 10-21
Closed: From Monday tol Friday COVERS: 30 indoors - 50 outdoors
SIZE: 10 hectares
The Crastin farm was founded in the early 1950s. At that time, the two hectares of land cultivated with vineyards were managed by the parents of the current owner Sergio Collarig as sharecroppers. Over time, new vineyards were planted,
to produce more and more wine. The vineyards extend over the hills of Ruttars, about 160 metres above sea level. The ten-hectare property has 6 dedicated to exceptional vineyards, cultivated with a Guyot system and a density of about 4,000
plants per hectare. The harvest is carried out exclusively by hand, with a careful selection of the grapes. The first bottling dates back to 1990 with about 8.000 bottles. Today the production has almost quadrupled, reaching nearly 30,000 bottles per year. At the Crastin farm, you can taste typical hot and cold local dishes, acompanied by wines from the property and from the Controlled Designation of Origin Collio area. Groups are welcome upon reservation.
Surrounded by greenery, L’Argine a Vencò is located near the Judrio river which separates the Collio Goriziano from the Colli Orientali
del Friuli, just a couple of kilometres from the Slovenian border. The restaurant is located in a modern building adjacent to an ancient 17th century mill. Guests are surrounded by nature, the large windows overlook the vineyards on one side and the flower and vegetable garden on the other. The menu changes according to the seasons with the chef using lots of seasonal vegetables accordingly. The ingredients are always as local as possible with a constant commitment to greater sustainability. The cuisine is personal and never static, like the territory from which it draws inspiration. Thanks to the chef’s sensitivity and technique, the aim is to enhance every part of each ingredient.
Dolegna del Collio
Loc. Ruttars, 1
34070 Dolegna del Collio GO
T. +39 0481 61144
info@vinipascolo.com
Pascolo Alessandro
m Monday-Sunday: 10-12 / 13.30-18
TASTINGS: 20 standing - 15 seated
VISITS: always available
SIZE: 7 hectares
ANNUAL PRODUCTION: 30.000 bottles
LANGUAGES: EN; DE
The Pascolo Alessandro farm is located in the southern part of Ruttàrs, one of the sunniest and most fascinating parts of the Controlled Designation of Origin area of Collio. Well-known for the quality of the wines and the beauty of the landscape. The Pascolo family takes personal care of each stage of production, from pruning to winemaking, working to fill glasses not only with excellent wines but also with passion and love for this little wine paradise in the heart of Collio. Seven hectares of Southfacing vineyards, for 30.000 bottles a year. The proud result of the care and skill with which the Pascolo family approach winegrowing are wines that embody the terroir from which they come. The company is always open to welcome guests for visits and tastings. The tours include visits to the historic, the winemaking, and the ageing cellars. To complement the experience you may want to take a walk in the vineyards or enjoy a chat in the cellar, always under the expert guidance of people who live
the vineyard on a daily basis, tending to the grapes which, one day, turn into wine. Reservations welcome for special needs or requests.
Tenuta Stella is located in Scriò, in the Municipality of Dolegna, on the highest hilltops of Collio, surrounded by mountains but also close to the sea, brushed by the Bora wind and cool currents, in a land that seems to have been created for the purpose of winegrowing. Here, Sergio Stevanato has set up a winery based almost exclusively on indigenous Friulian grape varieties, producing wines that are both captivating and never predictable. Above all capable of expressing, in each and every sip, the richness of the territory they are born from. Today the Estate represents the absolute excellence of Collio wines, deeply rooted in the territory and with a 360° approach to quality. territory and with a 360° approach to quality. Tenuta Stella is a single 30-hectare property, 15 of which are planted with vines, while the rest is woodland. Ribolla Gialla, Malvasia and Friulano: these varieties are the main focus of Tenuta Stella’s activities. These are the indigenous grapes of the Collio area. Only here, thanks to the unique and unparalleled composition ofthe soil, are these vines able to grow and express their characteristics to their full potential, producing wines that are truly one-of-a-kind; high-quality, vibrant and an authentic expression of their land. Since 2013, the vineyards have been
cultivated in compliance with European Regulation 203/2012 on organic farming, and the first vintage of organically certified wines was released in 2016. This approach will be a reflection of the Estate’s overall production.
PRODUCTS
Tanni Pas Dosè 60 mesi Blanc de Blancs Metodo Classico, Ribolla Gialla Brut 36 mesi Metodo Classico, Ribolla gialla Riserva Collio DOC, Ribolla gialla Collio DOC, Friulano Collio DOC, Malvasia Collio DOC, Pinot nero Collio DOC, Rosso Sdencina IGT Venezia Giulia.
Dolegna del Collio
Loc. Cerò, 8
34070 Dolegna del Collio GO
T. +39 0481 61264
info@venica.it
Venica&Venica Wine ResortVignaioli dal 1930
m Monday-Saturday 9-18
Closed: Sunday
TASTINGS: 12 seated
SIZE: 40 hectares DOC Collio
ANNUAL PRODUCTION: 320.000 bottles
PRICE RANGE: over € 21
LANGUAGES: EN; DE
Since 1930, when Daniele Venica bought the central body of the farm, to date, more than 90 years have passed that have seen four generations of management. Almost a century dedicated to continuing the legacy of the past and respect for this land, its vineyards and grapes. A development that saw the Venica family undertake the direct sale of their wines in the 1970s, among the first in Friuli, until then destined to the taverns and trattorias of Gorizia and Cividale. In 1976, Gianni Venica applied the white vinification, and Venica wines were bottled for the first time. The 80s saw the development of exports and the opening of the first nucleus of the agritourism. Currently, the company has 40 hectares of vineyards, all in the DOC Collio area and produces about 320 thousand bottles a year. For over 85% white. Ronco delle Mele and Toblar are among the most awarded and appreciated. Over 55% of the wines are sold in Italy, while the rest is exported to Germany, the United States, Japan and Korea. The respect for history and territory
has also shaped the appearance of the company that, between 2015 and 2016, renovated its historic winery designed by architect Carola Nitsch from a concept of Ornella Venica.
PRODUCTS
WHITE WINES: from the native vines “Adelchi” Ribolla Gialla, “Primarul” Friulano, “Petris” Malvasia to the international family of Pinot to the aromatic “Ronco del Cero” Sauvignon and Traminer Aromatico RED WINES: Cabernet Franc, Merlot, Schioppettino and “Bottaz” Refosco.
Faedis Via Paolo Diacono, 12
33040 Faedis UD
T. +39 335 8411770
info@accordinivini.com
Accordini
m Monday-Friday: 10-18
Closed: Saturday and Sunday TASTINGS: by reservation only 20 people seated
VISITS: by reservation only 50 people max SIZE: 11 hectares
ANNUAL PRODUCTION: 20.000 bottles
LANGUAGES: EN
The company is based in Campeglio di Faedis, in an ancient fortified villa or casaforte, whose construction dates back to the 15th century. The vineyards of the property extend over the hills of Campeglio and Prepotto, in the heart of the Controlled Designation of Origin Friuli Colli Orientali area, at an average height of 150-200 metres above sea level with south and south-east exposure. Soils of Eocenic origin consist of layered marl and sandstone, called ponca, soils strongly suited to viticulture for their planting and composition. The growing system is Capuccina corta and Guyot, chosen for low yields and high quality. All the wines produced come exclusively from the grapes of the property’s vineyards. The harvest is carried out manually after careful evaluation of the ripening status. In winemaking, new technologies are used in compliance with tradition: the owners have always been committed to searching for quality combined with preserving
the typicality of wines. You can visit the historic winery, taste the wines and typical dishes of the area in the Frasca Accordini agritourism, owned by the company.
Faedis Via Udine, 63 33040 Faedis UD T. +39 0432 728959 ristorante@novecastelli.it
Ai 9 Castelli
Local cuisine
m Wednesday-Monday: 11.30-14.30 / 18.30-23; Tuesday: 11.30-14.30
PRICE RANGE: € 30-40
COVERS: 100 indoors
LANGUAGES: EN
The restaurant takes its name from the historical and monumental heritage of the area, currently being rediscovered and restored, located in the hilly region of the Valli del Torre, between Nimis and Cividale. Ai 9 Castelli was establishedin 1963 in Faedis, in an area renowned for Refosco wine, as a tavern and meeting place for winegrowers and neighbouring farmers.
Today, you can enjoy skillfully reinvented traditional dishes in a smart Friulian-style setting. There is no shortage of fresh handmade pasta, homemade cakes and bread and their skillful use of wild herbs manages to convey the scents, flavours and colours of nature. Great wine list.
Faedis
Case Colloredo, 8
33040 Faedis UD
T. +39 0432 711226
comelli@comelli.it
Comelli Paolino
m Monday-Friday: 9-17
Saturday-Sunday: open only by reservation
TASTING FEE: 4 white wines, 3 red wines, accompanied by bread, breadsticks, locally hand-made cheese and salami.
Cost per person € 15
VISITS: by reservation only 20 people max
SIZE: 12 hectares
ANNUAL PRODUCTION: 60.000 bottles
ACCOMMODATION: Agriturismo
L’Uva e le Stelle
LANGUAGES: EN
The Azienda Agricola Comelli Paolino is in Colloredo di Soffumbergo, Faedis, in the Controlled Designation of Origin Friuli Colli Orientali area. It was founded by Paolino Comelli, a surveyor of strong temperament, who bought the property in 1946. At that time, the vineyards were planted on terraces made and shaped by man’s hard work without mechanical means. In a historical phase that saw many leave the countryside with the mirage of factory work, Paolino, who had never betrayed the land, thought it was better to buy it than sell it. Today the company is led by his son Pierluigi whose commitment has brought the quality of the wines to ever-higher levels. The wine cellar and agritourism are housed in a beautiful Friulian house, adjacent to the farm, renovated with attention to the surrounding environment. The hospitality side of the business offers the opportunity to taste the wines, visit the cellar and stay at Agriturismo L’Uva e Le Stelle.
PRODUCTS
Friulano, Amplius - Pinot Grigio, Sauvignon, Malvasia, Esprimo White – Chardonnay; Jacò Merlot, Pignolo, Cabernet Sauvignon, Soffumbergo, Esprimo Red – Refosco; Picolit.
Faedis Via delle Cave, 1
33040 Faedis UD
T. +39 0432 728738
T. +39 0432 728154
info@vinidigaspero.it
Di Gaspero Flavia e Umberto
m Monday-Saturday: open
Closed: Sunday
COVERS: 60 standing - 30 seated
TASTINGS: Tastings are available at these same times
SIZE: 12 hectares
ANNUAL PRODUCTION: 600 hectoliters
LANGUAGES: EN
The Azienda Agricola Di Gaspero Flavia e Umberto is in Faedis, in the Controlled Denomination of Origin Friuli Colli Orientali area. Its wines are the result of passionate
work that the family has been passing on for generations. The care of the vines is carried out with love and expertise, and the vinification process follows the ancient tradition of this land. The production includes international and native white
and red wines. Among the natives, the Refosco di Faedis stands out, exclusive to the area. You can visit the wine cellar, taste its wines and discover traces of Friuli’s history and culture immersed in lush and uncontaminated nature.
PRODUCTS
Refosco di Faedis, Merlot, Franconia, Schioppettino, Cabernet Franc, Friulano, Verduzzo Friulano, Picolit, Pinot Grigio, Chardonnay, Le Cave (white).
Faedis Via Udine, 260 33040 Faedis UD
T. +39 340 2452040
T. +39 339 2050126
deluxfe@yahoo.it
Ronc dai Luchis
m Monday-Sunday: open
TASTINGS: 50 standing - 30 seated
SIZE: 7 hectares
ANNUAL PRODUCTION: 250 hectolitres
ACCOMMODATION: Agriturismo Ronc dai Luchis
PRICE RANGE: up to € 10
LANGUAGES: EN
The Azienda Agricola Ronc dai Luchis is a small wine and agritourism company in Faedis, in the heart of the Controlled Designation of Origin Friuli Colli Orientali area. Its name in the Friuli language means “vineyard hills of the Luchis (Home of De Luca)”. Establishing a deep bond with the territory, the company has been cultivating the same land for over 250 years. The vines wind on large terraces around the location: the youngest is about 30 years old, while the older plants could even be centenarians. The results of the hard work put into this land are sought-after niche products such as Refosco di Faedis, the noble Picolit and the precious cold-milled extra virgin olive oil. By reservation, visits to the cellar and vineyards are organised, with tastings guided by the winemaker. For over then years, the business has also expanded into agritourism hospitality by repurposing several farmhouses. This offers an opportunity for visitors to stay
in closer contact with nature and provides children and enthusiasts with a chance to spend time observing the animals on the farm as well as the beehive.
At the castle, you can sit around the typical Friulian fogolar (fireplace), whilst in the summer you can sit alfresco, amidst the rolling hills and the beech trees that surround the restaurant. Their cuisine combines the use of well-researched original and genuine produce with typical locally-sourced ingredients, resulting in a very unique interpretation of traditional Friulian and Carnic recipes. The menu,
built on traditional dishes, is designed to satisfy the most demanding gourmets. The cheese menu is full of suggestions, with rarities from small local producers, finally, for the sweet-toothed, an original and creative dessert menu. The wine list is extensive and well organised, where the best regional and national labels are present.
Fagagna
Via San Clemente, 1
33034 Villalta di Fagagna UD
T. +39 0432 677357
info@aziendadelpoggio.it
Azienda del Poggio
m Monday-Sunday: by reservation only
COVERS: 70 standing - 70 seated
TASTINGS: by reservation only 50 people max
VISITS: by reservation only 70 people max
SIZE: 18 hectares
ANNUAL PRODUCTION: 20.000 bottles
ACCOMMODATION: Azienda del Poggio agriturismo
LANGUAGES: EN; DE
Located on the beautiful morainic hills of Villalta di Fagagna, a short walk from the medieval castle of Villalta, Azienda del Poggio has been producing a qualified selection of wines of Controlled Designation of origin Friuli Grave for three generations. The Colla family manages the entire production cycle of the estate, from the care of the vines to the harvesting of the grapes, up to the vinification in the company cellar. Thanks to the splendid exposure of the vineyards, the rich biodiversity in which the farm is immersed, between the meadows and the nearby forest, the wines offer an extraordinary wealth of aromas. Of particular value is the Vulpes range, a reference to the cunning mammal that still roams the woods of the farm and the Volpe river that crosses it. It consists of two grapes, Vulpes Bianco (blend of Pinot Bianco, Pinot Grigio and Friulano) and Vulpes Rosso (blend of Merlot, Refosco and Cabernet Franc) and Vulpes Brut, excellent dry sparkling wine made with the Martinotti method based on Pinot Bianco grapes. The winery is surrounded by a private chapel featuring an unusual Madonna with braids dating back to the 1930s, some incomparable nature trails
offering chance encounters with wild animals, the Pino Strobo forest - one of the last remaining habitats of the almost extinct black and white salamanders- and two springs of crystal clear water. Guided tours are available.
PRODUCTS
Vulpes, Alba: a dry white wine obtained from a blend by Pinot bianco, Pinot grigio and Friulano, Rubla: a dry red wine obtained from a blend of Merlot, Cabernet Franc and Refosco, Brut: a dry sparkling wine made using the Martinotti method from Pinot bianco grapes.
Fagagna Via Casali Lini, 9 33034 Fagagna UD
T. +39 0432 801810
info@casalecjanor.com
Fagagna Via Castello di Fagagna, 33 33034 Fagagna UD
T. +39 0432 810466
T. +39 346 3273800 ristorantesanmichele@yahoo.it
Casale Cjanor Ristorante di Campagna Ristorante San Michele
m Wednesday-Sunday: 10.30-15 / 17.30-23.30
Closed: Monday and Tuesday
Local cuisine
m Thursday-Monday: open
Closed: Tuesday and Wednesday
PRICE RANGE: € 30-40
COVERS: 85 indoors - 20 outdoors
LANGUAGES: EN
Open on holidays, but opening hours may change
PRICE RANGE: over € 40
COVERS: 40 indoors - 50 outdoors
ACCOMMODATION: Casa del Vicario
LANGUAGES: EN; DE; FR
On the hill that from Fagagna dominates the district, the Restaurant San Michele enjoys, on one side, the sea view and, behind it, the Carnic Alps. Included in the
Discover this charming farmhouse of ancient origins in the hilly countryside of Friuli which offers those who visit the area pleasant and relaxing moments. In winter, it is possible to dine by the heat of the fogolar. In summer, you can enjoy the natural shade offered by the Kiwi pergola for lunch or dinner by candlelight. The kitchen offers local recipes with raw ingredients of its own production. The farm covers 20 hectares. The prevailing activity is the raising of courtyard animals and the cultivation of grapes, olives and several varieties of fruit trees and vegetables. Casale Cjanor also stands out for the production of Pestat di Fagagna (lard with herbs), a Slow Food Presidium.
Michelin guide it offers local products at 0 km in a contemporary key: everything is regional: the fish of Marano, free-range eggs, and dairy products from the dairies of Fagagna. A large garden welcomes visitors who climb the hill to enjoy the restaurant or sit in the wine shop on the ground floor and enjoy the “cicchetti” (a good glass of wine). And if you come from far away, stop in the delightful rooms of “Casa del Vicario.”
Farra d’Isonzo
Via Gorizia, 133 34072
Farra d’Isonzo GO
T. +39 0481 888445
colmello@spin.it
Colmello di Grotta
m Monday-Friday: 9-17
Saturday-Sunday: by reservation only
TASTINGS: 15 standing - 10 seated
VISITS: by reservation only 10 people max SIZE: 15 hectares
ANNUAL PRODUCTION: 35-40.000 bottles
PRICE RANGE: over € 21
LANGUAGES: EN
The Colmello di Grotta company owns 21 hectares, of which 15 are planted with vines. The vineyards are almost 40 years old and are exposed to the south at an altitude between 40 and 80 metres. Developed as a single body, the estate’s vineyards are distributed in the same area between the Protected Denomination of Origin Collio and Isonzo del Friuli areas. Places that, although close to each other, feature land with entirely different connotations. This dual personality is perhaps the brand’s main feature: it manages to come up with fascinating and feminine wines - typical of the Protected Denomination of Origin Isonzo areaon the one hand, and with powerful masculine wines on the other. In addition to the native Friulano and Ribolla Gialla, the company cultivates the international grape varieties Pinot Grigio, Sauvignon, Chardonnay and Merlot, not modern but historical clones, imported from France in the early 1960s. Colmello di Grotta white wines are not refined in barrels, but only in steel and state of the art amphorae, of Italian design and manufacture.
Characterised by freshness, great minerality and marked acidity, Colmello di Grotta wines are understood and drunk in an instant. The company is in the process of converting to organic farming.
PRODUCTS
WHITE WINES: Ribolla Gialla DOC Collio, Sauvignon Collio, Pinot Grigio DOP Collio, Friulano DOP Isonzo del Friuli, San Filip DOP Isonzo del Friuli, Pinot Grigio Ramato DOP Collio. RED WINES: Merlot DOP Isonzo del Friuli, Rondon IGT Venezia Giulia.
Farra d’Isonzo
Via Contessa Beretta, 13 34072 Farra d’Isonzo GO T. +39 0481 888004
info@borgoconventi.it
Tenuta Borgo Conventi
m Monday-Friday: 8-18; Saturday: 10-18
Sunday: by reservation only
TASTINGS: by reservation only 150 people max standing, 80 seated
VISITS: by reservation only 100 people max
SIZE: 30 hectares
ANNUAL PRODUCTION: 300.000 bottles
LANGUAGES: EN; DE
Borgo Conventi is a historic company on the Friuli wine scene. The estate spreads over 30 hectares of vineyards, of which 20 on the prestigious hills of the Controlled Designation of Origin Collio area and 10 in the alluvial plain of the Controlled
Designation of Origin Isonzo area. Founded in 1975 by Gianni Vescovo, Borgo Conventi owes its name to a legend according to which Rizzardo di Strassoldo, the feudal lord of the area, donated a plot of land to the Dominican Fathers, who built a convent there. The estate produces Friuli white and red wines. It is among the most state-of-theart wineries, having always concentrated a lot of effort into the care of the vineyards and the final product. With the purchase
of the estate in April 2019 by the Moretti Polegato family, the care of the vineyard became even more important. Aware that the future depends on sustainability and environmental protection, the property has converted all the vineyards of the estate to the procedures with low environmental impact obtaining the “Biodiversity Friend” certification. The philosophy of Borgo Conventi is to produce wines of recognizable geographical identity and high varietal expression, seeking elegance and balance between structure and pleasantness. Each bottle tells a story of refined quality, tradition and passion.
PRODUCTS
COLLIO DOC LINE: Pinot Grigio, Ribolla Gialla, Friulano, Chardonnay, Sauvignon, Merlot. ISONZO DEL FRIULI DOC LINE: Pinot Grigio, Friulano, Chardonnay, Sauvignon, Refosco dal Peduncolo Rosso, Merlot, Cabernet Franc. CRU LINE: Schioppettino Venezia Giulia IGT, Braida Nuova Rosso Venezia Giulia, Ribolla Gialla Spumante Millesimato Brut.
Gorizia Via IV Novembre, 5/C
34070 Gorizia GO
T. +39 351 9820448
info@anticaconteabirrificio.it
Birrificio Antica Contea
m Monday-Friday: 17-23; Saturday: 11-23 Sunday: 11-22
VISITS: by reservation only LANGUAGES: EN
The brewery was established in 2013 as the brainchild of two schoolmates who shared two great passions: English craft beer and their own territory. The first authentic craft brewery in Gorizia started in a small workshop in the city, with little more than a domestic production aiming for originality and quality. A massive challenge in a land used to winemaking and famous for its
white wines, that has never paid much attention to malt and hops processing. In 2016 the brewery moved to new premises in Piedimonte, equipped with a new and larger production plant in constant
operation and a tap room dedicated to tasting within the context of a cosy Englishstyle pub. Since then the production has expanded further and diversified, drawing inspiration from different Anglo-Saxon and Central European brewing traditions to reach the current range with a catalogue of about 20 different beer styles.
PRODUCTS
Craft beer.
Gorizia
Loc. Castel San Mauro, 1 34170, Gorizia GO
T. +39 3289158033
info@castelsanmauro.it
Castel San Mauro
m Monday Sunday: by reservation only
VISITS: 50 people max SIZE: 6,5 hectaresdi DOC Collio
ANNUAL PRODUCTION: 5.000 bottles
PRICE RANGE: over € 21
LANGUAGES: EN
A historic winery dating back to the 13th century located in the Collio district, Castel San Mauro combines tradition and
innovation by using patented marble tanks for the vinification of biodynamically grown grapes, processed in a historic residence
situated on a site of great historical and cultural interest. Visitors can enjoy walks among the vineyards, hikes along the Isonzo river and on Mount Sabotino in the tracks of the First World War.
PRODUCTS
MACERATED WHITE: “ Winorang”
RED: “Atavo”.
Gorizia
Loc. lenzuolo bianco, 1
34170 Gorizia GO
T. +39 048 1547103
info@fieglvini.com
m Monday-Sunday: 9-18
TASTINGS: 10 people
SIZE: 32 hectares
ANNUAL PRODUCTION: 300.000 bottles
PRICE RANGE: € 11-20
The Fiegl farm is located in Oslavia, a village rich in history and traditions in the gently rolling hills north of Gorizia, the cradle of Collio viticulture. With a history of over two hundred years, the family tells the story of the territory through its wine. The brothers Rinaldo, Giuseppe and Alessio and their sons and grandchildren Martin, Robert and Matej, have consolidated the ancient family craft day after day, vinifying their grapes from the 30 hectares of vineyards, respecting tradition and preserving the authenticity and typicality of the Collio Grapes. The cultivation style adopted guarantees minimum environmental impact. Always attentive to eco-sustainability, carrying out the harvest and most of the cultivation operations by hand, they have created wines with a strong mineral character and with the personality of this wine region. The cellar, where tradition and technology meet, is where both white and red wines are created. Unique wines that enhance the organoleptic characteristics of the Collio
soils, from Ribolla Gialla to Merlot. Next to the tasting room, there is a small museum dedicated to the finds of the First World War, exhibiting all the objects found in the family vineyards.
PRODUCTS
Sparkling Rosè and Surlì, the classic and native whites of the Collio and Friuli Venezia Giulia, the red Merlot, Cabernet Franc and Cabernet Sauvignon which, in part, also have long refining times in oak barrels.
Gorizia
Loc. Lenzuolo Bianco, 9 - Fraz. Oslavia
34170 Gorizia GO T. +39 0481 30882
info@gravner.it
Gravner
m Monday-Friday: 8.30-17.30
Saturday: 8.30-12.30; Closed: Sunday m Wine shop: by reservation only
TASTINGS: 7 people max
VISITS: 7 people max
SIZE: 15 hectares
ANNUAL PRODUCTION: 25.000-34.000 bottles
ACCOMMODATION: +39 0481 30882
PRICE RANGE: over € 21
LANGUAGES: EN; DE; ES; SL
On the Collio hills, near Gorizia and a stone’s throw from the Slovenian border, there’s a small hamlet called Oslavia. This is where the Gravner farm was established in 1901 with the purchase of a house and 2.5 hectares of land where grapes, fruitscherries and apricots in particular – were produced. Cows and pigs were raised,
as was customary in farming families of the time. After two world wars and many changes, the turning point came about in 1973, when Joško Gravner took over the company’s fortunes. He started by applying all the modern techniques learned during his studies but changed course in 1996, after two violent hailstorms. He began by
macerating wines in large wooden barrels and then, in 2001, decided to take an unexplored route in Italy: vinification in large underground terracotta amphorae. For Joško Gravner it was a return to the source, where the purest water is located. Today the company cultivates and processes only Ribolla and Pignolo, with a tiny percentage of Cabernet Sauvignon, spread over 15 hectares of vineyards. The wines remain in the amphora for one year and then refine for at least 6 years in large oak barrels. The company is open for visits and tastings only by reservation.
PRODUCTS
Bianco Breg, Ribolla, Rosso Breg, Rosso Rujno.
Gorizia Loc. Sovenza, 14a
34070 San Floriano del Collio GO
T. +39 340 8320020
T. +39 0481 33670
ilcarpino@ilcarpino.com
Il Carpino
m Monday-Sunday: 9-18 by reservation only
TASTINGS: 10 people max SIZE: 20 hectares
ANNUAL PRODUCTION: 60.000 bottles
PRICE RANGE: € 11-20
LANGUAGES: EN; DE; SL
Located in a village halfway between Oslavia and San Floriano, within the Collio Goriziano, this property is blessed with a land that is particularly suited for winegrowing. The
wine-growing area has a variety of factors that contribute to making it ideal for special wines such as macerated and long- ageing wines. The land is rich in minerals and salinity as a result of the “ponca” – a soil formed by marl and layered sandstone - and the mild climate. Therefore, it is possible to work the vineyard using natural methods, creating wines that age well, and which fully express the terroir and its abundant minerality. The company was established in 1987, alongside its brand and its first label, and it carries on to this day under the expert and passionate guidance of
Franco Sosol and his family, who took over the management of the property from his father Silvano, who in turn had been making wine and trading it in bulk since the 1970s. A family that works well together through all phases of production, they aim to become interpreters of the territory and guardians of the landscape. Their principles for vine cultivation are based on a deepseated respect for nature, the plants and the landscape, and they exclude the use of chemicals, implementing only organic farming practices. The macerated wines of “Il Carpino”, particularly suitable for long ageing in the bottle, are characterized by a complex and powerful aroma and flavours suitable for accompanying meat dishes.
Gorizia Corso Italia, 201, 34170, Gorizia GO T. +39 0481 21549 info@pasticceriaocagolosa.it
Pasticceria L’Oca Golosa
m Tuesday Saturday: 7-13 / 15-19
Sunday: 7-13; Closed: Monday LANGUAGES: EN
The three of us won’t make it to 90! L’Oca Golosa is in fact the brainchild of three under 30 year olds, Valentina, Federico, and Francesco. Our pastry shop, both sweet and savoury, is a place where you can buy and sample our delicious delicacies, including gluten and lactose free options.
At Oca Golosa you will rediscover the authentic taste of everything! We only use fresh ingredients and try to give preference to seasonal products and the excellent culinary delights of our local small-scale suppliers. We have received numerous awards, including best artisan panettone, and best vegan cake and we are also part of the “”Gambero Rosso Guide””.
PRODUCTS
Dry and fresh patisserie; great leavened products (panettone, pandoro, colomba); Easter eggs_ Lambertina “The sweet of Merletto Goriziano”, Gubana, Pinza.
Gorizia
Loc. Madonnina di Oslavia
34170 Gorizia GO
T. +39 0481 535153
info@primosic.com
Primosic
m Monday-Friday : 8.30- 12-30 / 14-18
Saturday: by reservation only
Closed: Sunday
TASTINGS: 12 people max SIZE: 32 hectares
ANNUAL PRODUCTION: 210.000 bottles
PRICE RANGE: € 11-20
LANGUAGES: EN; DE; SL
That of Primosic is a history made of names: names of lands propitious for the ripening of grapes but, above all, names of people who have created a centuries-old tradition. If in the Teresian land registers, there are traces of the first settlers who paid duty to the monks of the nearby Monte Sabotino with wine, the first name that tells the story of the family is that of Carlo Primosic, who, at the end of the nineteenth century, supplied the merchants of wine that, from the then southern Austro-Hungarian Empire, took the road to Vienna in large wooden barrels. On the Collio, the Great War was a catastrophe for men and crops. It was difficult to emerge from the family tragedies and destruction after World War II. The first private sales in the 1950s and the incentive of the young Venetian oenologists allowed Silvan Primosic to relaunch and specialise in wine production. The first vintage was bottled in 1964 and after a few years, the first awards came. In 1967, the Consorzio Collio was born, of which Silvan was one of the first members: it is no coincidence that bottle “number one” of the Consortium comes from the Primosic winery. The construction of the new cellar dates back to 1979, and the start of quality selections in 1989. This is how wines that are the expression of the family “philosophy” like Klin and Gmajne,
are born. Among the native wines above all is the Ribolla Gialla: the classic version “Think Yellow” or the Ribolla Gialla di Oslavia reserve. Today, Marko and Boris help their father, Silvan, take care of the vines and winery.
Gorizia Loc. Ossario, 15/a 34170 Gorizia GO T. +39 0481 532730
dario.princic@gmail.com
Princic Dario
m Monday-Saturday: by reservation only
Closed: Sunday
TASTINGS: 8 people max
SIZE: 10 hectares
ANNUAL PRODUCTION: 30.000 bottles
PRICE RANGE: € 20-30
LANGUAGES: EN; SL
Dario Princic is a wine craftsman, a reference point in the Collio for the production of traditional white wines. In 1989 Dario inherited the land in Oslavia from his grandfather, and with it, the profession of winegrower. In 1993, the winery and the house were completed, along with the production and bottling of the first wine. An evolution that also involved taste, thanks to the experience of friends Stanko Radikon and Josko Gravner and the deep-rooted traditions of their grandparents. The year 1999 marked the beginning of the maceration of all white grapes. Dino continues the territory’s history with respect for the land that hosts it, with a unique style like no other. The vines are grown organically, with minimal sulphur and copper use and no synthetic chemicals. Sustainability is also brought to the cellar whereby no additives or modern enological techniques are used. The fermentation is spontaneous, strictly in open oak vats, with indigenous yeasts. The wines, which then rest in large wooden barrels for at least 24 months, are the
territory’s expression of great personality. The whites have an unmistakable golden colour and intense, impeccable aromas, produced according to ancient traditions that awaken unique sensations.
PRODUCTS
WHITE WINES : Ribolla Gialla, Jakot, Sivi, Trebez, Favola. RED WINES : Merlot e Cabernet Sauvignon.
Gorizia
Loc. Tre Buchi, 4 34170 Gorizia GO T. +39 0481 32804
info@radikon.it
Radikon
m Monday-Saturday: by reservation only
Closed: Sunday
TASTINGS: 8 people max
SIZE: 18 hectares DOC Collio
ANNUAL PRODUCTION: 50.000 bottles
ACCOMMODATION: 3 double bedrooms and 1 triple bedroom
PRICE RANGE: da € 21
LANGUAGES: EN; SL
Here in Oslavia, in the heart of the Collio, the Radikon winery is an important reference point for some of the oldest traditions of the land. Since the 1970s, Stanislao Radikon, known as Stanko, ran the winery after his father, and now his son Sasa, also an enologist, is following in his footsteps. Twelve hectares of vineyards, with the sea nearby and the mountains behind them, demarcate an area that is optimal for the vines, so that the strong wind, sunshine and abundant rainfall have created an exceptional microclimate, added to this is the family’s work ethic which is about love, respect and commitment to nature before all else. On these steep “ponca” slopes (marl and layered sandstone soil) only a few precious bunches grow per plant producing Ribolla Gialla, Friulano and Malvasia Istriana. The grapes are then harvested by hand only at optimal ripeness, and fermentation takes place spontaneously, without adding any yeasts. After a variable period of maceration in contact with the skins, the wine is aged in large barrels and then in bottles to simply experience the unrepeatable emotion of a
harvest. Constant commitment, whereby experience leads to quality, has created a complex and multifaceted wine with strong character and personality.
PRODUCTS
I BLU RADIKON spontaneous fermentation: Ribolla, Oslavje, Jakot. LINEA S spontaneous fermentation: Sivi, Slatnik, RS. LE SELEZIONI spontaneous fermentation: Merlot, Pignoli, Oslavje.
Gorizia Via Duca D’Aosta, 96
34170 Gorizia GO
T.+39 3314419618
info@rosenbar.it
Rosenbar
Local cuisine
m Tuesday Saturday: 12-15 / 19-22
Closed: Sunday and Monday
COVERS: 40 indoors - 40 outdoors
PRICE RANGE: over € 40
LANGUAGES: EN; DE; SL
Classified as a seafood restaurant, Rosenbar also serves meat and regional dishes for customers who prefer something
other than fish. Attention to ingredients and freshness makes the differenceeverything in our kitchen is traditional, 0-kilometre, and from the Region, supplied by locally sourced artisan producers who work in a genuine manner. We create traditional dishes with a modern twist!
Gorizia Loc. Villa Vasi, 15 34170 Gorizia GO T. +39 347 7800077
az.agricolavillavasi@gmail.com
Villa Vasi
m Monday-Friday: 8-19; Saturday: 8-18
Sunday: by reservation only
TASTINGS: 16 people max
SIZE: 23 hectares Doc Collio and Friuli Isonzo
ANNUAL PRODUCTION: 18.000 bottles
PRICE RANGE: € 11-20
LANGUAGES: SL; HR
The Villa Vasi farm is a family-run enterprise, in the village of the same name near San Mauro di Gorizia, a border territory stretching between Italy and Slovenia, at the foot of Mount Sabotino. It covers an area of 24 hectares between Collio and Isonzo. The farm was established in 2016, when Gianluca Pellizon and his wife Tina embarked on a journey steeped in passion and respect for family traditions. The Winery is indeed based in his grandparents’ home, where his dreams and aspirations now come to life. From here you can admire a truly spectacular view - a balcony that opens onto the Isonzo river valley, the town of Nova Gorica and Gorizia, the Oslavia War Memorial and the hills of Collio.
The Al Ponte restaurant awaits you at the entrance of Gradisca d’Isonzo, in the heart of Friuli, in a green oasis on the banks of the Isonzo river, among prestigious
vineyards and places of outstanding historical and artistic interest. In this comfortable and warm environment, chef Luca, with aunt Olga by his side, tells and interprets the countless culinary influences of Friuli Venezia Giulia through his skillful cooking, showing equal mastery of both creative fish cuisine and Friulian traditional food. The cellar is rich in important wines, particularly local wines, with an enviable collection of large size bottles.
Gradisca d’Isonzo
Via Roma, 32
34072 Gradisca d’Isonzo GO
T. +39 0481 92414
info@blasonwines.com
Blason Wines
m Monday-Saturday: 9-12.30
Tuesday-Friday: 9-12.30 / 15.30-18
Closed: Sunday
TASTINGS: 24 seated, by reservation only
SIZE: 16 hectares
ANNUAL PRODUCTION: 60.000 bottles
LANGUAGES: EN
Blason Wines is located on the Isonzo River banks, in a central location in the heart of the Friuli Venezia Giulia region close to the Karst plateau and not far from Slovenia. Its vineyards are part of the Controlled Designation of Origin Friuli Isonzo area. Here the vineyards are managed with targeted interventions to enhance the natural balance between plant, soil and climate. The grapes obtained are healthy, concentrated and ripe and enhance Blason wines with their richness of aromas and taste. A richness passed on to the plants by a unique terroir is linked to the geographical location and composition that gives wines minerality, depth, and flavour. Giovanni Blason inherited a passion for the territory thanks to tradition, but above all to his family. Surrounded by a close-knit team of capable people, he improved the company, now well-known and admired both in Italy and abroad History and territory meet at Casa in Bruma n° 23, the name with which the manor house was registered at the end of 1700, which despite the passing
of time and the numerous restorations, still maintains its charm intact. “Bruma” was the area that surrounded the ancient Fortress of Gradisca d’Isonzo.
PRODUCTS
Ribolla Gialla “ferma” Extra Dry and brut, Friulano-sauvignonasse, Malvasia istriana, Pinot grigio, Cabernet franc, Cabernet sauvignon and the two blend blason bruma bianco and bruma rosso.
Majano
Via Borgo Plos,1 - Fraz. Susans
33030 Majano UD
T. +39 339 2284537
Info@susans.it
All’Antica Scuderia
del Castello
m Monday- Sunday: by reservation only
VISITS: 10 people max, by reservation only with 7 days’ notice .
ACCOMMODATION: All’Antica Scuderia del Castello
LANGUAGES: EN; DE; ES
The “All’Antica Scuderia del Castello” agritourism guesthouse was inaugurated in the year 2001, in the heart of the Friulian
Hills, an area where the hilltops chase each other, alternating with meadows and patches of woodland. On the gentle hills of Susans, our farm cultivates over 350 olive trees and is one of the largest in the hillside area. Since 1997, several varieties of olive trees (cultivars) have been planted, and since 2016, a state-of-the-art oil mill has been installed, allowing us to produce high-quality evo oil.
PRODUCTS
Extra virgin olive oil.
Majano
Via Nazionale, 201
33030 Majano UD
T. +39 0432 958314
info@integraldo.bio
Integraldo
Italian cuisine
m Thursday-Tuesday: 7-23
Closed: Wednesday
COVERS: 100 indoors - 50 outdoors
PRICE RANGE: € 20-30
LANGUAGES: EN; DE; RU
Integraldo is a shop and restaurant that is worth discovering thanks to the added value given to it by his chef and owner’s numerous work experiences. After working
at Gualtiero Marchesi, Trussardi alla Scala, Uliassi, The Fat Duck in London and Pasticceria Lestani in Udine -the 2004 world champion - he decided to put the excellent know-how acquired along the way to good use on his premises. The broad and exciting menu includes classic meat and fish recipes, vegeterian and vegan options as well as catering for the needs of those suffering from food intolerances. Equally attractive the ranges proposed in the coffee shop, bakery, pastry shop, pizzeria and gourmet focacceria. There is also an appealing selection of organic products in the shop. Finally, to cap it all, the allimportant and sizeable wine selection of more than fifty labels, mostly Friulian and biodynamic wines.
A Casa di Mimi is open to the public by reservation to delight guests with a cuisine that uses only zero km products from local farms. The idea of catering is simple: a few well-prepared dishes made with love and quality raw ingredients. Whether they want
to be outdoors in the garden or choose one of the two indoor rooms, guests find an intimate atmosphere with flavours and scents of home. The restaurant is registered in the circuit, Nutrition While Eating Out to ensure a safe and tasty experience for celiacs. There is no lack of proposals and attention to other food intolerances or special needs.
Manzano Via delle Fornaci, 1 33044 Manzano UD
T. +39 0432 754555
info@midolini.com
Balsameria Midolini
m Monday and Saturday: by reservation only
Tuesday-Friday: 9-12:30 / 15-18
Closed: Sunday
TASTINGS: by reservation only 80 standing - 50 seated
LANGUAGES: EN; DE; FR
At the beginning of the 1960s, inspired by a tradition dating back to the Romans, Lino Midolini started the artisan production of exclusive and noble balsamic dressings. Thus, from the cooked must of Refosco and
www.mimistreetcatering.it
LANGUAGES: EN; ES; FR www.midolini.com
Friulano grapes aged in casks of fine woods comes the balsamic Asperum vinegar, characterised by low acidity and enveloping delicacy. Upon reservation, it is possible to visit the balsameria on a journey that involves the five senses. Since 1998, Balsameria Midolini has held the Guinness Book of World Records as the “largest balsameria in the world.”
PRODUCTS Balsamic dressings based on aged cooked must: Asperum 30 years; Asperum 15 years, Asperum 5 years. Condiments based on vinegars and young cooked must: Asperum Intense white, Asperum Intense red, Asperum Young. Sweet compotes and tasty Asperum sauces. Friuli Colli Orientali DOP wines: Friulano, Chardonnay, Pinot grigio, Sauvignon, Refosco and Prosecco extra Dry.
Manzano Via Orsaria, 32 33044 Manzano UD
T. +39 0432 740315
colutta@colutta.it
Colutta Wines
m Monday-Friday: 8-17
Saturday: 8-12 / afternoon by reservation only
Sunday: by reservation only
m Wine shop: Monday-Friday: 8-17; Saturday: 8-12
TASTINGS: 60 standing; 60 seated
VISITS: 60 people max
SIZE: 23 hectars DOC Friuli Colli Orientali and DOCG Rosazzo
ANNUAL PRODUCTION: 150.000 bottles
ACCOMMODATION: Farm House
PRICE RANGE: € 11-20
LANGUAGES: EN; DE
The Colutta farm produces its wines in the vineyards of Buttrio, Manzano and Rosazzo. All included in the prestigious “Vine and Wine Park” of the Colli Orientali of Friuli. Bought by the family at the beginning of the 20th century and now led by Giorgio Colutta, the third generation.The approximately 20 hectares of vineyards are cultivated according to EU indications, with respect of the environment and consumer health. The company’s motto is “Wine is made first of all in the vineyard”, and this is how the labours of a year’s work in the countryside find their maximum expression in the delicate and fundamental harvest phase. Thanks to its quality, Colutta is present in the major guides and mentioned in the most important industry magazines such as Wine Spectator and Decanter. In 1999 the old manor house dating back to the 1700s was renovated. Today it houses the company centre and an agritourism. The renovation has brought to light ancient stone walls and beams, which give a particular charm to the winemaking cellar, barriqueria (barrel cellar) and bottling premises, equipped with the
most modern technological equipment. With a swimming pool and rooms that offer Wi-Fi, air conditioning and TV, the agritourism is an ideal place to take a few days rest. From the location, it is possible to visit mountains, sea or cultural resorts or enjoy tourist itineraries on foot, horseback, or mountain bike.
SIZE: 80 DOC Colli Orientali del Friuli and DOCG Rosazzo
ANNUAL PRODUCTION: less than 250.000 bottles
PRICE RANGE: from € 21
LANGUAGES: EN;
It is easy to recognise the vineyards of the Colli Orientali del Friuli: sophisticated and perfect. At Torre Rosazza we transfer the meticulous care of the vineyards also to the processing of the grapes, to preserve the special characteristics of each individual bunch. This is how our wines are born: great elegance and fresh taste, in which the richness of our land and our Friuli is rediscovered. This is why we cultivate indigenous grape varieties, especially whites such as Friulano, Ribolla Gialla and the inimitable Picolit. But we also cultivate red and international grape varieties with the same care, and with the same conviction we innovate winemaking techniques. Torre Rosazza has always intertwined its history with that of the entire region; it is located a few kilometres from Cividale del Friuli, the heart of the Colli Orientali, the ancient Forum Iulii founded in the 1st century BC by the Romans. It was already dominated by the Serenissima in the mid-1500s. Here was the occupation by the Austrians during the First World War and by German troops in the Second.
Peoples, cultures, traditions have crossed paths here: this is the ‘Friulian soul’ that distinguishes us from all others.
INTERNATIONAL WHITES: Pinot Grigio, Sauvignon, Pinot Bianco, Chardonnay.
NATIVE REDS: Pignolo, Schioppettino, Refosco dal Peduncolo Rosso.
INTERNATIONAL REDS: Merlot, Pinot Nero, Cabernet Sauvignon.
Mariano del Friuli
Via Manzoni, 82
34070 Mariano del Friuli GO
T. +39 0481 69200
info@masutdarive.com
Masùt da Rive
m Monday-Friday: 8.30-12 / 13-17.30
Saturday: 9-14; Closed: Sunday TASTINGS: 15 people
SIZE: 28 hectares DOC Friuli Isonzo
ANNUAL PRODUCTION: 130.000 bottles
PRICE RANGE: € 20-30
LANGUAGES: EN
The company was founded in 1979 by Silvano Gallo. In the early 1990s the opportunity to export to the United States, where the “Gallo” brand was registered, led the company to change its name and, in 1994, Masùt da Rive was born. Today
the company’s leadership is entrusted to the founder’s sons who, while keeping an attentive eye on tradition, have introduced over the years innovative vinification techniques and vineyard management. The primary goal, shared from generation to generation, is always the same: to produce high-quality wines that are an authentic expression of the territory. To this
end, Masùt da Rive aims for environmental sustainability with increasingly greater attention on the ethical aspects of agricultural activity through green choices that translate into the quality of the grapes and absolute integrity of the wine.
PRODUCTS
Whites aged in steel: Ribolla Gialla –Friulano – Sauvignon Blanc – Chardonnay – Pinot Grigio Whites aged in wood (Tonneaux 500Lt): Pinot Bianco – Maurus Chardonnay – Pinot Grigio Jesimis Reds aged in steel: Cabernet Franc Reds aged in wood (barrels new/used of 300Lt): Pinot Nero – Sassirossi – Semidis – Maurus Pinot Nero.
Mariano del Friuli
Via Campo Sportivo, 13
34070 Mariano del Friuli GO
T. + 39 0481 69680
info@tenutaluisa.it
Tenuta Luisa
m Monday-Friday: 9-18; Saturday: 9-13 / 15-18
Closed: Sunday
m Wine shop: Monday-Friday: 9-18; Saturday: 10-13 / 15-18
TASTINGS: 60 standing - 60 seated
VISITS: 50 people max
SIZE: 111 hectares in DOC Friuli Isonzo
ANNUAL PRODUCTION: 350.000 bottles
ACCOMMODATION: Wine Resort LuisaBed & Breakfast
PRICE RANGE: € 11-20
LANGUAGES: EN; DE
A family name that is also a feminine name. Our wines come from the Friuli Isonzo DOC wine district, marked by the convergence of two winds, the Bora and the Scirocco, which guarantee the slow and constant ripening of our grapes. The soil consists of clay, limestone, and pebbles, which leads to the ideal balance between structure and acidity. To respect the ecosystem, we have adopted some innovative agronomic practices such as drip irrigation, the use of sexual confusion parasite control techniques, as well as the application of essential oils and late leafing. Each bottle
is the story of a territory, a family and a passion that knows no rest, of hard work and expert craftsmanship handed down from one generation to the next. From dedication, care, tradition and patience, this is the story of wines of great prestige with a full and rich bouquet. The story of a unique and multifaceted soul. Ours.
The restaurant offers traditional homemade cuisine, with local dishes and recipes inspired by the Marche region and the Mediterranean with creative reinterpretations. Since the opening in 1991, all the pasta is homemade as is the bread. Among the specialities: gnocchi,
tagliatelle, pappardelle, lasagne and ravioli. The raw ingredients, mainly of local origin, are carefully selected according to seasonality. The wine list includes local varieties and some extra-regional detours. In the Trattoria Al Piave, you can breathe the location’s traditional atmosphere thanks to the tavern at the entrance and its characteristic attendance. From here, you can access two rooms with a communicating fireplace. In the summer, it is possible to eat in the garden in an internal courtyard.
Medea
Corso Friuli, 46
34076 Medea GO
T. +39 328 769 8531
info@vinibrumat.com
Azienda Agricola Brumat Gabriele
m Monday Wednesday: 9-18; Thursday: 9-21; Friday-Saturday: 9-22.30
Sunday: 9-14.30
Easter Monday: 9-14:30; Saint Stefano: 9-14:30; Immacolata Concezione: 9-14:30
TASTINGS: 20 people
VISITS: Guided tours through nature and history Medea, as well as the vineyards
We are in Medea, a small town halfway between Gorizia (the border city) and Palmanova (the fortress city), and a few kilometres from the Slovenian border. It is in this land, which still pulsates with nature, that we work our 4-hectares every day, SQNPI-certified, organic-conversion farm producing 20,000 bottles, by making transparent, coherent and practical choices in order to fulfil our “”Manifesto””, our rules of life and work, also as artisan producers of beer and cured meats. Our historical vineyards, 50 to 70 years old, are dedicated to the production of native grape varieties (Friulano and Malvasia) and international ones (Chardonnay, Sauvignon, Cabernet Franc, and Merlot) bearing the strong identity of our terroir. Indeed, our wines are the richness of a land on the border and benefit from the winds and breezes coming from the sea and the continent. The dynamic imprint of the Isonzo River has created a variety of terroirs that are waiting to be discovered. Our wines are 100% transparent, once harvested, the grapes, cultivated in vineyard
and company itself.
SIZE: 4 hectares DOC Colli Orientali and DOC Friuli Grave
ANNUAL PRODUCTION: 20.000 bottles
PRICE RANGE: € 11-20
LANGUAGES: EN; FR
gardens, receive minimal processing in order to maintain the integrity of their characteristics. Fermentation and ageing
in stainless steel. A delicate presence of wood for Merlot. Individually or in groups, our “”Osteria Vinars”” will welcome you into our world, inviting you to taste, toast, and smile along with us and our wines.
The company is based in the ancient Venetian villa de Claricini Dornpacher, in the Municipality of Moimacco, a stone’s throw from Cividale del Friuli. Here, visitors are met by endless beauty and they are able to enjoy sweeping views of the plain, the vineyards and crops, all the way to the hills and mountains that keep this land safe and protected, like a treasure chest. All around the walls of the 17th-century villa, there are twelve hectares of vineyards cultivated according to the principles of organic farming, as the company believes that a more eco-friendly type of agriculture is possible. The company wishes to follow this path and share it, proposing wine and cereals and legumes. The recently restored 19th-century wine cellar preserves the wines of the Friuli winemaking tradition. These include Merlot, Cabernet, Refosco dal Peduncolo Rosso and Friulano. Sauvignon, Pinot Grigio, Chardonnay and Prosecco are also grown and produced. The company offers different types of visits: that of the villa with its premises
and the garden, or the visit of the cellar and vineyards that ends with a tasting of De Claricini wines accompanied by a snack with typical local products. The two tours can also be merged into one.
SIZE: 27 hectares DOC Colli Orientali and DOC Friuli Grave
ANNUAL PRODUCTION: 70.000 bottles
LANGUAGES: EN; ES
The farm has belonged to the de Puppi family for over three centuries. Their Tuscan roots date back to the Dynasty of the Guidi counts. The family moved to Aquileia in 1300, and the wine tradition of its origins continues in Friuli. The property consists of two separate estates, one larger in Moimacco near Cividale, with a prestigious villa where the family resides and where the production cellar is located; the other, smaller one extends over the beautiful hills of Rosazzo, in the heart of the Colli Orientali of Friuli. The ancient cellar, whose construction dates back about two centuries, has been renovated and equipped with the latest and most advanced technologies. Modernity and tradition coexist with stainless steel tanks for thermo-controlled fermentation and wine storage, and French oak barrels used for ageing, flanked by old wooden vats and ancient wall tubs. The company’s small size makes it possible to scrupulously care for the vineyards and choose the soils’ most suitable qualities. All stages of vinification are meticulously followed, from grape harvesting to bottling.
PRODUCTS
WHITE WINES: Friulano, Sauvignon, Chardonnay, Pinot Grigio, Ribolla Gialla
RED WINES: Merlot, Cabernet, Refosco dal Peduncolo Rosso, Refosco Cate.
SPARKLING WINES: Ribolla Gialla
Spumante WHITE WINES ROSA BOSCO LINE: Ribolla Gialla, Sauvignon Blanc
RED WINES ROSA BOSCO LINE: Merlot
Il Boscorosso SPARKLING WINES ROSA BOSCO LINE: Blanc de Blanc (classic method).
Moraro Via Celso Macor, 1
34070 Moraro GO
T. +39 0481 1990638
info@murva.it
Murva
m Monday-Saturday 8.30-18.30
Closed: Sunday
m Wine shop: Monday-Saturday 8.30-18.30
TASTINGS: 15 people max by reservation only
VISITS: 15 people max by reservation only
SIZE: 4,5 hectares
ANNUAL PRODUCTION: 15.000 bottles
LANGUAGES: EN
The Murva farm represents the owner’s wish to continue the centuries-old winegrowing activity undertaken by the family’s two branches. In their activity, they can count on the great family tradition, rooted
in the history of vine cultivation in Friuli, the knowledge acquired in years of studies, and the direct experiences and feedback collected from many wine-growing areas worldwide. The company focuses on high-profile viticulture carried out with commitment, analytical seriousness and attention to every detail in all the cultivation and vinification phases. The production area is the Isontine plain, belonging to
the Controlled Designation of Origin Friuli Isonzo area. Here the farm cultivates six vineyards, of which four historical. In Moraro there are five hectares, of which only half are in production, with Malvasia Istriana, Refosco dal Peduncolo Rosso, Sauvignon Blanc and Chardonnay varieties. Each vineyard is characterized by a specific soil and microclimate that can be interpreted only with careful daily observation giving each wine its ideal expression. The result of all the wine-growing efforts is the grape and, for Murva, the vinification is carried out to protect it in a conservative way. A level of attention aimed at preserving the full taste of the grapes and their sensory effect through a product that becomes a unique expression of the terroir
PRODUCTS
Chardonnay, sauvignon blanc, malvasia istriana, refosco dal peduncolo rosso e cabernet franc.
Al Tiglio is a restaurant specialised in vegan natural and organic cuisine. It proposes tasty appetisers, large salads, first and second courses, pizzas and desserts,
always with fresh and seasonal ingredients. All this can be accompanied by carefully selected smoothies, wines and craft beers from the area. The restaurant has a large panoramic terrace for summer days and, even in the colder months, you can admire the Friuli plain as far as the eye can see from the large windows. The property also hosts special events, cultural evenings and cooking classes. Reservations are welcomed.
Mossa
Via Codelli, 23
34070 Mossa GO
T. +39 351 9170 910
codelliventitre@gmail.com
Osteria Codelli23
Agriturismo
m Wednesday-Sunday: 11-15 / 18-23
Closed: Monday and Tuesday
PRICE RANGE: € 30-40
COVERS: 40 indoors - 40 outdoors
LANGUAGES: EN; DE
Codelli23 is the pink tavern in the village of Mossa near Gorizia, perched on the hill of the Codelli estate. Guests can enjoy aperitifs, lunches as well as meat and fish dinners in a family atmosphere.
Nimis Via Ramandolo, 5
33045 Nimis UD
T. +39 0432 790320
info@dariocoos.it
Dario Coos
m Monday-Friday: 8.30-17; Saturday: 9-12 / 15-17
Closed: Sunday
VISITS: by reservation only 50 people max
SIZE: 13 hectares
ANNUAL PRODUCTION: 80.000 bottles
ACCOMMODATION: Matteo Lovo
T. +39 331 2296555
LANGUAGES: EN
Since the beginning of the 19th century, the Coos family has been producing wine in the hills of Ramandolo in the DOC Colli Orientali and DOCG Ramandolo areas of Friuli. The philosophy of at least five
generations of passion for this land and its fruit, has been inspired by past traditions and techniques, constantly in search for the original, authentic Ramandolo, experimenting with both new methods and old materials. Today the company combines the old with the new by using innovative production and a new winery but still harvesting by hand. Only grapes from
their own vineyards are vinified - “everyone has the grapes they deserve” they say around here - according to a culture that is the soul, depth and future of these hills. Led by qualified staff, you can visit the winery, stroll through the vineyards and taste the company’s wines.
PRODUCTS
WHITE WINES: Ribolla Gialla, Friulano, Malvasia, Pinot Grigio, Sauvignon, Chardonnay and Vindos (Verduzzo Friulano and Chardonnay). RED WINES: Refosco, Schioppettino and Pignolo. SWEET WINES: Ramandolo DOCG Il Longhino, Ramandolo DOCG Vendemmia Tardiva, Picolit DOCG SPARKLING WINES: Ribolla Gialla brut, Blanc de Blanc (classical method) extra brut.
Nimis Via Ugo Foscolo, 4/8
33045 Nimis UD
T. +39 0432 790071
info@grappeceschia.it
Distilleria G. Ceschia
m Monday-Friday: 9-12 / 15-18
Saturday: 9-12.30
Closed: Sunday
TASTINGS: 70 standing - 40 seated
VISITS: 50 people max
PRICE RANGE: free
LANGUAGES: EN; DE
In Nimis, the G. Ceschia Distillery boasts over 100 years of tradition in the distillation of Ramandolo grape marc. It has always been a champion of the Friulian art of distillation, implementing its methods with unwavering passion. Ramandolo wine is made using Verduzzo grapes, one of the oldest vine varieties in the region and the first to have been granted a Controlled and Guaranteed Designation of Origin status in Friuli. Already on the wine list served in the Council of 1409 attended by Pope Gregory XII, the Friuli Verduzzo Ramandolo clone is an ancient vine, cultivated long before the arrival of the Romans in Friuli. With the Roman settlement Castrum Nemas, they gave their name to the current Nimis. The company’s history began in Nimis in 1886 when Giacomo Ceschia started his activity as a distiller for the winegrowers in the area with one of the first travelling stills. Up to then, they let the marc ferment at least three weeks, covered with three layers of leaves, earth and ash, in vats or sealed barrels. Today the travelling still is just a memory while Ceschia grappa continues to be distilled with the original recipe of 1886, always with the highest quality raw ingredients. Today the recently renovated historic distillery opens its doors to enthusiasts and the curious with an
interesting tour in a cosy and welcoming atmosphere. The entire range of Ceschia Grappas and Distillates and a selection of typical Friuli gastronomic products are on sale for those who wish to buy them. There is also a wide selection of Ramandolo Controlled and Guaranteed Designation of Origin wines.
The Azienda Agricola Dri Giovanni Il Roncat is in Ramandolo, a hamlet of Nimis, in the Controlled Designation of Origin Colli Orientali of Friuli and the Controlled and Guaranteed Designation of Origin Ramandolo areas. Ramandolo tells a story of steep vineyards, hard work, passion, and sacrifice that are also the elements that characterize the owner and his family’s commitment. The popularity of Ramandolo, unknown outside the region until forty years ago, can be ascribed to the hard work of producers such as Giovanni Dri, who knew how to promote its qualities and build its image. Producing it means chasing a dream, following the love for this land and its vineyards. The prestige and quality of these wines are the result of a commitment that has seen the transformation of a property in the extreme northeast of Friuli, madeup of steeply sloping mountain vineyards, where nothing else can be cultivated, into a modern farm. The Roncat is a company rooted in tradition but aimed at the future. Its secret is to
always look for imperfections to strive for ever-better quality. You can visit the wine cellar and taste the wines.
PRODUCTS
Ramandolo, Roncat Ramandolo, Uve Decembrine Ramandolo, Sauvignon, Picolit, Refosco dal Peduncolo Rosso, Schioppettino Monte dei Carpini, Pignolo Monte dei Carpini, Cabernet, Merlot, grappa, grape distillate, apple distillate, olive oil.
Nimis Via G.B. Gori, 14
33045 Nimis UD
T. +39 0432 87 84 75
gori@goriagricola.it
Gori Wines
m Monday-Friday: 8.30-17.30
Closed: Saturday and Sunday VISITS: by reservation only SIZE: 15 hectares
ANNUAL PRODUCTION: 50.000 bottles
PRICE RANGE: up to € 10
LANGUAGES: EN
Gori Wines is located in Nimis, an extreme strip of land north of the Controlled Designation of Origin Friuli Colli Orientali area. The property’s vineyards span 18 hectares in an area of rolling hills. The company was founded in 2009 and constituted the fulfillment of its founder’s dream for the area. The guiding principles consist in a quest for the perfect blend of tradition and innovation as well as a scrupulous pursuit of quality coupled with a strong respect for the environment. Achieving this goal involves the constant monitoring of soil characteristics in the area, as well as its climate’s evolution. The vineyards were planted in 2009 and 2010 to enhance the peculiarities of the individual wines of the area in the best possible way. The extreme care dedicated to each production phase allows the wines to get the best out of the grapes’ characteristics. The harvest is carried out
manually, and the grapes carefully selected on a sorting table before processing. By reservation, captivating tastings can be organized.
VISITS: always available during opening hours 60 people max (€ 3,00).
SIZE: 40 hectares of which 13 with vines
ANNUAL PRODUCTION: 50.000 bottles
PRICE RANGE: € 11-20
ACCOMMODATION: Agriturismo I Comelli
LANGUAGES: EN
The Comelli family has over 100 years of vine cultivation tradition. Its vineyards are in the heart of the Controlled Designation of Origin Colli Orientali del Friuli, on the hills between Nimis and Tarcento. Historic terraces, cultivated for years, coexist with the latest modern plants, designing a unique and fascinating territory. The vines are well exposed to the sun, in that natural basin protected by Mount Bernadia that guarantees a mild climate and makes late harvests until late October possible. Guyot and Cappuccina cultivations, high density of shoots, and low production per stump are essential for I Comelli wines’ success. The harvest is carried out by hand in crates and the ageing, for the most structured wines, is in small oak barrels within the old walls of the cellar. You can visit the wine cellar and taste the wines. For guests, the historic family home perfectly renovated respecting the classic Friulian style, with the characteristic fogolar (fireplace) in the centre of the room, offers the ideal environment to spend moments of
relaxation, tasting typically traditional dishes. There are also meeting rooms and dining rooms.
Marco Pinat’s company is a small business located in the hills of Savorgnano del Torre, in the Controlled Designation of Origin Friuli Colli Orientali. It was established in 2015 with a dream that pushed its owner to take a course in viticulture-oenology at the agricultural technical institute of Cividale del Friuli and then continue studying at the Faculty of Agriculture. In 2011, during his studies, he undertook a biodiversity project promoted by the University of Udine and the Consorzio Friuli Colli OrientaliRamandolo. Pinat carried out the recovery of an abandoned vineyard, on which he uprooted and replanted shoots of Refosco dal Peduncolo Rosso recovered from a massal selection of historic vineyards. Later Pinat himself rented other historical vineyards of Friulano, Verduzzo Friulano and Picolit varieties and, in 2016, bought his first vineyard right on the hill where he had started the business. In 2017 he purchased another vineyard next to the previous two. Currently, the farm area is about 1 hectare and is cultivated according to organic farming dictates. Only the vineyard derived from the massal selection
is accessible by tractor, the remaining vineyards can only be worked manually. In 2016 some Cashmere breed goats were brought to the farm to keep the land clean especially the most impervious and difficult-to-manage areas.
PRODUCTS
SORELLE (Friulano), OGNICOST (Verduzzo secco), MASSALE (Refosco dal Peduncolo Rosso).
33040 Povoletto UD
T. +39 0432 666365
info@saraesara.com
Sara&Sara
m Monday-Saturday 9-13 / 14-18.30
Closed: Sunday
TASTINGS: max 50 people
SIZE: 7 hectares
ANNUAL PRODUCTION: 28.000 bottles
LANGUAGES: EN
Founded in 1954 and developed over two generations, the Sara & Sara company has about seven hectares of vineyards in the Colli Orientali of Friuli’s lush territory. In this land made up of sandstone, also called ponka, in which there are woods and streams, the high thermal leap and the natural microbiological activity give life to a unique microclimate. The result is the production of fresh, mineral and exceptionally long-life wines. All the production phases, from the vineyard to the cellar, have been converted to organic. Herbicides are avoided in the vineyard, and only grass cutting is allowed. Natural methods are used for the defence of the territory, and the grapes are harvested by hand. In the cellar, a natural withering and vinification are carried out only by natural yeasts. Sara & Sara wines use no clarifying or stabilizing substances, but only natural decanting and, for some wines, nonfiltration is used. Upon reservation, the company organizes guided tasting visits for wines of its own production.
SIZE: 54 hectares DOC Colli Orientali del Friuli and DOC Friuli
ANNUAL PRODUCTION: 700.000 bottles
PRICE RANGE: € 11-20
LANGUAGES: EN
Tenimenti Civa is located on the Colli Orientali of Friuli, in Bellazoia di Povoletto. In the region, tall tree forests create a barrier to the cold northerly winds giving the area a unique microclimate. The vineyards are advantaged by this as the grapes, harvested by hand by Tenimenti Civa, receive all the territory’s unique characteristics. In the correct agronomic management of the vineyards, the company is supported by great biodiversity. The different tree and herbaceous species are home to an infinite number of insects, creating a natural balance that is gradually transmitted to the vineyards on this land and in Manzano, the company has started a production project dedicated to native vines focusing on Ribolla Gialla, Friulano, Refosco dal Peduncolo Rosso and Schioppettino. In addition to these varieties, Sauvignon, Pinot Grigio, Chardonnay, Cabernet and Merlot are also grown. All wines are produced under the names Friuli Colli Orientali and Controlled Designation of Origin Friuli.
PRODUCTS
All our wines are available for sale, ranging from single selections “Bellazoia” vineyard, to the Ronc Zoiis lines and Private Collection, still wines and typical sparkling wines of the area: Ribolla Gialla, Pinot Grigio, Sauvignon Blanc, Friulano, Chardonnay, Refosco dal Peduncolo Rosso, Merlot, Schioppettino, Prosecco and Ribolla Extra Brut Gialla.
Premariacco Via Case Sparse Campo, 1
33040 Premariacco UD
T. +39 0432 634161
info@dorigowines.com
Dorigo Wines
m Monday-Friday: 8.30-17
Saturday-Sunday: by reservation only
TASTINGS: 80 standing - 50 seated
TASTING FEE: by reservation only € 15 per person (including tasting)
VISITS: by reservation only
SIZE: 20 hectares with vines
ANNUAL PRODUCTION: 100.000 bottles
PRICE RANGE: up to € 11-20
LANGUAGES: EN
It was the year 1966 when Girolamo Dorigo bought the first vineyards on the Colli Orientali of Friuli, realising the great potential of the land both for traditional crops and for innovative experiments. From his passion and knowledge, handed down through two generations, today the current management is handled by the founder’s son. The Dorigo brand is now recognised beyond national borders for its vocation to defend native varieties, the avant-garde planting techniques, and excellent production quality. At the Premariacco headquarters, in the Controlled Designation of Origin Friuli Colli Orientali area, by reservation, you can see the cellar, walk among the wooden barrels and taste, together with the producer, a selection of Dorigo wines accompanied by local cured meats and cheeses. It will be an opportunity for guests not only to enjoy a simple tasting but to enrich their experience with new emotions and discoveries. The tasting can be guided both in Italian and English. The Ribolla Gialla 2018 Dorigo was
awarded “Best
PRODUCTS
Chardonnay, Ronc di Juri, Montsclapade, Rosso Dorigo, Pignolo, Pinot grigio, Ribolla Gialla, Sauvignon, Friulano, Cabernet Franc, Merlot, Refosco, Schioppettino, Picolit, Verduzzo, Dorigo Brut, Blanc de Noir, Blanc de Blancs.
Ribolla Gialla in Italy” by Luca Maroni in the Yearbook of the best Italian wines 2020.
Premariacco Via Solzaredo, 9 - Fraz. Ipplis
33040 Premariacco UD
T. +39 0432 716250
info@ermacora.it
Ermacora
m Monday-Friday: 9-18; Saturday: 9-16
Closed: Sunday
TASTINGS: by reservation only 50 people standing - 30 sessions
VISITS: by reservation only
SIZE: 47 hectares with vines
ANNUAL PRODUCTION: 190.000 bottles
PRICE RANGE: free LANGUAGES: EN
Based in Ipplis in Premariacco, in the Controlled Designation of Origin Friuli Colli Orientali area, the Azienda Agricola Ermacora originally had four hectares in 1922. Since then, with a continuous commitment, vine after vine, harvest after harvest, the company has progressed continuously. Towards the end of the 1970s, the family decided to devote themselves exclusively to the production of wine and today, after almost a century, they can count on 47 hectares of vineyards. From the grandfather, Antonio’s initial leadership followed his son, Marino, immediately after World War II. Today the grandchildren Luciano and Dario continue the tradition. The distinct character and the marked structure of Ermacora wines result from a long-term commitment to enclose an authentic product representative of the territory’s typical values in each bottle. The customer-care, the careful selection of environmentally friendly cultivation methods and attention to detail, are the
main features that accompany the family and the entire staff in the commitment to give continuity to the history of Ermacora wines.
TASTINGS: by reservation only max 45-50 people seated
VISITS: by reservation only 50 people max
SIZE: 38.5 hectares
ANNUAL PRODUCTION: 100.000 bottles
PRICE RANGE: € 11-20
LANGUAGES: EN, DE
The Rocca Bernarda Farm is located, in the municipality of Premariacco, in the context of the Controlled Designation of Origin Friuli Colli Orientali, a historic estate that belonged to the Perusini family, who must be given credit for the recovery of the Picolit production. Inside the fortress is a charming stately home immersed in a park of centuries-old trees. It was built in 1567 by Jacopo and Bernardo di Valvason Maniago around a splendid Italian garden overlooking the Friuli plain. A stone placed on the outer walls bears the inscription “VINEIS AVITIS REST ET AUCTIS”, to remember that the cultivation of the vine was already practised at that time. At the end of the 19th century, the property passed to Giacomo Perusini who planted the first Picolit vines. His son Gaetano successfully continued in his father’s footsteps and, together with his mother, developed a brilliant public relations operation, arousing increasing interest in Rocca Bernarda wines. In 1977 the company was inherited by the Sovereign Military Order of Malta, whose management has cleverly combined tradition and innovation. Since 2006 the company has been managed by the agricultural company Sagrivit, one of the
largest national agricultural companies, which continues the care of the vineyard and wine production with competence and passion to improve the quality of the wines and the prestige of this historic estate.
The Azienda Agricola Tunella is in Ipplis in Premariacco, in the Controlled Denomination of Origin Friuli Colli Orientali area. Founded in the 1960s, the company is managed today by the current owners Massimo and Marco Zorzettig respecting family traditions. With their collaborators,
among whom Luigino Zamparo who deserves mention particularly for his excellent winemaking skills, the attention to modern technologies and the commitment to giving continuity to the know-how transmitted by previous generations coexist today. Thus, the desire to experiment is combined with the Colli Orientali of Friuli’s
most established traditions, a territory most suited to vine cultivation thanks to a terroir composed of marl and sandstone and a unique microclimate. In Tunella wines you will find all the freshness given by the new energies flanked by values such as history, memory and experience that remain reference points today. By reservation and appointment every Saturday with meeting at 10.30 it is possible to visit the cellar and taste some wines. Groups of up to 10 people are accepted. Reservations and information to the e-mail: visite@tunella.it
PRODUCTS
Il Mille Brut, Friulano, Rjgialla, Valmasìa, Pinot Grigio, Sauvignon, Chardonnay, Col De Bliss Ribolla Gialla, Col Bajè Pinot Grigio, Col Matiss Sauvignon, Biancosesto, Pinot Nero, Merlot, Cabernet Franc, Cabernet Sauvignon, Refosco dal Peduncolo Rosso, Schioppettino, Arcione, Pignolo, Verduzzo Friulano, Noans, Picolit.
Prepotto Via Poianis, 23
33040 Prepotto UD
T. +39 0432 713444
info@collidipoianis.it
Colli di Poianis
m Monday-Friday: 8-12 / 14-18
Saturday: 8-12
Closed: Sunday
TASTINGS: by reservation only
30 people max
VISITS: by reservation only
SIZE: 12 hectares
ANNUAL PRODUCTION: 90.000 bottles
ACCOMMODATION: Agriturismo Colli di Poianis
LANGUAGES: EN; DE; FR
The Azienda Agricola Colli di Poianis is in Prepotto, in the Controlled Designation of Origin Friuli Colli Orientali area. The vineyards, located in a hilly area on land consisting of marl and sandstone of Eocenic origin and entirely exposed to the southeast, are cared for by the owners with passion and knowledge. Since the 1970s, led by Paolino Marinig, the company has aimed to safeguard and enhance native vines. In 1981 they won the prestigious “Risit d’Aur” award for creating one of the first new vineyards of Schioppettino. Rational agronomic management of the vineyard regarding the environment and a manual harvest, combined with the use in the cellar of modern technologies, give white wines of great structure and elegance and red wines capable over the years of expressing themselves at their best. By reservation, you can visit the cellar and the barricaia (barrel cellar) and taste, the wines produced in a welcoming, cosy environment. Colli di Poianis also offers agritourism hospitality in an ancient farmhouse expertly renovated with a splendid view of the valley and
the vineyard slopes. Guests can choose between three elegant self-contained apartments equipped with every comfort and a double room.
PRODUCTS
WHITE WINES: Friulano, Ribolla Gialla, Malvasia, Sauvignon, Pinot Grigio, Chardonnay; RED WINES: Merlot, Cabernet Franc, Refosco dal p.r., Schioppettino di Prepotto, Rosso Ronco della Poiana; SPARKLING WINES: Ribolla Gialla Brut.
Prepotto Via Albana, 60
33040 Prepotto UD
T. +39 0432 713201
info@vinigrillo.it
Grillo Iole
m Monday-Sunday: by reservation only TASTINGS: 20 standing - 16 seated VISITS: 20 people max SIZE: 9 hectares DOC Friuli Colli Orientali
ANNUAL PRODUCTION: 40.000 bottles
PRICE RANGE: € 11-20
ACCOMMODATION: Grillo Farmhouse
LANGUAGES: EN
An ancient 18th-century residence immersed in the vineyards of the Controlled Denomination of Origin Friuli Colli Orientali area, has been home to the Grillo Iole wine cellar for over forty years. The company, founded in the early 1970s from the passion of the current owner’s father, counts on nine hectares of vineyard that extend mainly over the hills. About 40,000 bottles are produced here every year, with low yields per hectare. The native vines are privileged, among which the Schioppettino di Prepotto stands out as the protagonist of the valley. The company manages the countryside trying not to damage the balance of the environment, adhering to the sustainable cultivation system, a set that regulates our daily operations in the countryside and with which we are enormously happy. To best preserve the careful work done in the countryside, the company has an evocative cellar with ageing barriques in the manor house whose beautiful stone walls were brought to light by a restoration in the early 2000s. There is also a well-kept bed & breakfast in the historic villa nestled in a landscape that sees a succession of villages, farmhouses and farms surrounded by vineyards.
For guests, there is the opportunity to visit food and wine itineraries, cycling routes and discover cultural destinations. The company doors are always open to visit the wine cellar or a wine tasting in the enchanting terrace overlooking the vineyards.
PRODUCTS
Friulano, Ribolla Gialla, Sauvignon, Sauvignon “IL”, Verduzzo Friulano, Picolit, Merlot, Cabernet Franc, Cabernet Sauvignon, Refosco dal peduncolo rosso, Schioppettino di Prepotto, Rosso Duedonne, Schioppettino di Prepotto Riserva.
Prepotto Via Novacuzzo, 51
33040 Prepotto UD
T. +39 0432 759458
vendite@laviarte.it
La Viarte
m Monday-Thursday: 8.30-12.30 / 14-18
Friday: 8-12 / 14-17
Saturday-Sunday: by reservation only
TASTINGS: by reservation only 48 seated, up to 60 standing VISITS: by reservation only min 4 - 48 people max SIZE: 34 hectares
ANNUAL PRODUCTION: 120.000 bottles
LANGUAGES: EN
Located in Prepotto in the Controlled Designation of Origin Friuli Colli Orientali area, La Viarte, in Friuli dialect “Spring”, is one of the most interesting winegrowing realities of the Colli Orientali of Friuli. The vineyard has an extension of 22 hectares while the production is characterised by the great commitment to enhancing native vines. 9 native Friuli varieties are cultivated. Among these Schioppettino, Friulano, Ribolla Gialla, Malvasia, Pignolo, Refosco dal Peduncolo Rosso, Tazzelenghe, Verduzzo Friulano and Picolit. The production also includes wines obtained from major international grape varieties such as Pinot Bianco, Pinot Grigio, Sauvignon, Cabernet, and Merlot. The philosophy of La Viarte is expressed through the elegance of wines created, starting from specific attention to variety characteristics. The farm that is not cultivated with vines is kept as woods to preserve the landscape and the natural microclimatic balance. The wine cellar, surrounded by vineyards, is equipped with state-of-the-art equipment and an underground ageing barrel cellar. The guided tours end in the spacious, warm and welcoming tasting room overlooking
the vineyards and hills. A timeless space, where the most intimate discovery of La Viarte wines can be accompanied by the typical flavours of the Friuli farming tradition.
In Prepotto, in the DOC Friuli Colli Orientali wine district, a land of enchanting nature where the sweet and juicy berries of fine grapes ripen, the Marinig of Marinig Valerio winery has been dedicated to the production of quality wines since 1921. In that year Luigi Marinig, already the owner of a small farm, bought the property, bringing with him all his winemaking experience. The estate then passed to his son who from a young age helped his father in the vineyard, supporting him and actively collaborating also in the management of their home. Today his grandson Valerio, an expert oenologist, continues to build on the experience of his forefathers, managing the estate with his family as enthusiastically and professionally as before, supervising the vineyards as well as the work in the winery. The care, attention and craftsmanship in performing the work all serve to produce excellent results. The harvest is carried out exclusively by hand, with an annual production of roughly 80 tons for each of the property’s eight hectares.
PRODUCTS
Friulano, Pinot Bianco, Chardonnay, Schioppettino, Schioppettino di Prepotto, Cabernet Friulano, Pinot Bianco, Ribolla Gialla, Ribolla Gialla Spumante, Sauvignon, Schioppettino di Prepotto, Cabernet Franc, Merlot, Refosco dal Peduncolo Rosso, Pignolo, Biel Cûr, Verduzzo Friulano, Spumante Roia21 metodo classico.
info@pizzulin.com
Pizzulin Wine & Living
m Monday-Friday: 9-12 / 14-17 by reservation only
Closed: Saturday and Sunday TASTINGS: by reservation only 90 standing - 30 seated VISITS: by reservation only 100 people max SIZE: 11 hectares
ANNUAL PRODUCTION: 30.000 bottles
PRICE RANGE: free LANGUAGES: EN
Pizzulin is a small family-run farm whose vineyards are favourably located in Prepotto, one of the municipalities of the Controlled Designation of Origin Friuli Colli Orientali area most suited to viticulture. This activity has a thousandyear history in the area. Work in the vineyard, attention to every vine and bunch, love and passion and maximum respect for the environment are the basis of the company’s philosophy. The wines are produced with love and respect for the oldest traditions, guaranteeing typical and genuine characteristics, today as they once were. The new business complex consists of a modern winemaking cellar and an ancient renovated farmhouse, with a barricaia (barrel cellar) and a large tasting room. You can visit the wine cellar and taste the wines.
PRODUCTS
Friulano, Pinot Bianco, Pinot Grigio, Rarisolchi Bianco, Sauvignon, Merlot, Cabernet Franc, Refosco dal peduncolo rosso, Schioppettino di Prepotto, Pignolo and Pinot Nero, Spark Extra Dry metodo Charmat .
Prepotto
Loc. Novacuzzo, 46
33040 Prepotto UD
T. +39 0432 713005
info@roncsoreli.com
RoncSoreli
m Monday-Friday: 9-12/15-18
Saturday-Sunday: by reservation only
Holidays by reservation
TASTINGS: 16 people
VISITS: by reservation only max 100 persone
SIZE: 42 hectares
ANNUAL PRODUCTION: 110.000 bottles
PRICE RANGE: € 11-20
LANGUAGES: EN; DE, ES
The Azienda Agricola RoncSoreli is located in Prepotto in the DOC Friuli Colli Orientali area. It is possible to visit the cellar and taste the wines produced. RoncSoreli, which in the local language means the Hill in the Sun, is a hamlet set
into the 72 hectares of land between the municipalities of Prepotto, Cividale and Corno di Rosazzo. The vineyards lie on the hill that at the top abuts the nature reserve of Bosco Romagno and descend down to the banks of the Judrio river. The company focuses on the production of great autochthonous wines. Among these are the white Friuliano and Ribolla Gialla. Among the reds, there is Schioppettino di Prepotto, a cru of great level recognised
by experts and enthusiasts. On the estate, international grapes such as Pinot Grigio (also in the “ramato” version), Sauvignon, Riesling, Chardonnay and Merlot are also grown. In the large cellar, at the centre of the layout of the vineyards, and recently restructured and enlarged, handles all stages of the grape and wine processing. The extension has been made with an eye to arranging hospitality for guests and three rooms for tastings and three apartments are currently being completed.
PRODUCTS
Uis Blanc, Pinot Grigio Ramato, Ribolla Gialla, Sauvignon, Friulano, Ottolustri, Uis Ros, Ribolla Nera, Schioppettino di Prepotto, Schioppettino di Prepotto Riserva, RossoRe, Picolit; Uis Extra Dry.
33040 Prepotto UD
T. +39 392 7926901
riccardo@spolert.it
Spolert Winery
m Monday-Friday: 9-12.30 / 14.30-18
Saturday-Sunday: 9-18
Winery tours and tastings (online booking or telephone contact)
TASTINGS: 25 people
SIZE: 8 hectares DOC Friuli Colli Orientali
ANNUAL PRODUCTION: 25.000 bottles
LANGUAGES: EN
Spolert, is a historical company of Prepotto, in the Controlled Designation of Origin Friuli Colli Orientali area. It had already been producing wine without a
trademark for over half a century when, in 2017, it was purchased by a young entrepreneur and winemaker from Verona, who completely renovated and expanded the company. The new management has perfected the style and increased the quality of the wines. Particular attention is paid to environmental sustainability, the enhancement of native vines and respect for the terroir, a concept that supports and directs all company choices. Currently, the 8 hectares of the property are cultivated mainly with Friulano, Ribolla Gialla, Schioppettino and Refosco dal Peduncolo
Rosso. The wine ageing takes place in concrete tanks, amphorae of cocciopesto (crushed pottery) and barriques (barrels). The production is limited to 25,000 bottles per year. Part of the manor house attached to the cellar has been renovated and used as a tourist facility. The old cellar, also completely renovated, has an extensive view of the new Chardonnay vineyards. A young and modern brand for a company perfectly at home in the ancient wine tradition of Friuli Venezia Giulia.
PRODUCTS
SPARKLING WINES: Ribolla gialla spumante Brut Controlled Denomination of Origin. WHITES: Ribolla gialla Controlled Denomination of Origin, Friulano Controlled Denomination of Origin, Friulano “Fausto” (macerated) Controlled Denomination of Origin. RED WINES: Schioppettino
Controlled Denomination of Origin, Schioppettino di Prepotto “ Peper” Controlled Denomination of Origin, Merlot “ Zirlo” Controlled Denomination of Origin, Refosco dal Peduncolo Rosso “ Ostinato”
Controlled Denomination of Origin. The wines are aged in French oak barrels and cocciopesto (crushed pottery) amphorae.
Prepotto Via Albana, 44
33040 Prepotto UD
T. +39 0432 713234
info@stanig.it
Stanig
m Monday-Friday: 8.30-12.30 / 14-18
Saturday-Sunday: by reservation only
TASTINGS: 30 standing - 50 seated
TASTING FEE: € 10 per person
VISITS: by reservation only 50 people max
SIZE: 9 hectares
ANNUAL PRODUCTION: 45.000 bottles
PRICE RANGE: € 11-20
ACCOMMODATION: Agriturismo Al Vecchio Gelso
LANGUAGES: EN
In 1920, Giuseppe Stanig started his wine business in Albana di Prepotto in the Controlled Designation of Origin Friuli Colli Orientali area. After more than a century, the company is managed today by the
founder’s grandchildren with the same love, enthusiasm and respect for traditions and wine, still produced with manual work and infinite passion. The estate covers about 9 hectares where the classic Friuli varieties and some native gems such as the Schioppettino di Prepotto are cultivated. Choices that testify to how the family’s bond with the territory is still unchanged. You can visit the wine cellar
and taste the wines. The Al Vecchio Gelso farm, located among vineyards and hills, is ready to welcome those who want to taste its menu based on typical local dishes accompanied by Stanig wines. For those who wish to stay, there are rooms that bear the names and show the different wine colours, all furnished with traditional taste and equipped with every comfort.
PRODUCTS
WHITE WINES: Friulano, Malvasia Istriana, Sauvignon, Bianco del Gelso RED WINES: Merlot, Cabernet, Schioppettino di Prepotto, Rosso del Gelso SPARKLING WINES: Ribollicine (Ribolla Gialla Millesimato).
Prepotto Loc. Craoretto, 16
33040 Prepotto UD
T. +39 0432 713069
info@viedalt.it
Vie d’Alt
m Monday-Saturday 8.30-12.30 / 14.30-18.30
Sunday: by reservation only
TASTINGS: 20 seated - 30 standing
SIZE: 17 hectares
ANNUAL PRODUCTION: 80.000 bottles
PRICE RANGE: € 11-20
LANGUAGES: EN
Vie d’Alt wines are fragrant, genuine, generous, elegant and speak the Friuli language “Vie d’Alt” is, in fact, the voice of the earth and the name of the first vineyard, the “Via Alta”, purchased by the founder Antonio Venica back in 1915. Over a hundred years of history accompany the development of the company, whose strength is represented by the family: three sisters with the same passion. This fourth-generation looks to the future without forgetting the traditions handed down from the past. Today Vie d’Alt covers 18 hectares of vineyards in Prepotto. The grapes are harvested by hand, fauna and flora are protected by limiting the use of insecticides, for years herbicides have not been used, and the earth is processed preserving its balance and following its rhythms. In short, reasoned viticulture with low environmental impact. In 2010 the company completed the new wine cellar construction with a large tasting room, where you can taste Via Alta’s wines
PRODUCTS
Friulano, Malvasia, Sauvignon, Pinot Grigio, Traminer Aromatico, Chardonnay, Ribolla Gialla, Ribolla Gialla Spumante Millesimato Extra Dry, Rosato, Verduzzo Friulano, Picolit, Moscato Giallo, Pignolo, Schioppettino, Schioppettino di Prepotto, Refosco da Peduncolo Rosso, Merlot and Cabernet Franc.
info@vignalenuzza.it
Vigna Lenuzza
m Monday-Sunday: 8-13 / 14-18
TASTINGS: 15 people
SIZE: 8 hectares
ANNUAL PRODUCTION: 55.000 bottles
PRICE RANGE: € 11-20
LANGUAGES: EN
We have been a family-run farm for five generations; Located in the lower Friulian
plains, we are a short distance from sites of high tourist/cultural interest such as Palmanova, Strassoldo, Aquileia, and Grado. We are known for our corn mazes,
with which we promote our area! In seasonal periods we open our farmhouse in which we offer typical local products. And we offer a variety of activities on our educational farm for both adults and children!.
PRODUCTS
CLASSIC LINE: Ribolla Gialla, Friulano, Sauvignon, Merlot, Cabernet, Schioppettino di Prepotto INDIGENOUSLY: Ribolla Gialla, Friulano, Malvasia, Schioppettino di Prepotto.
33040 Prepotto UD
T. +39 0422 804807
info@vignatraverso.it
Vigna Traverso
m Monday-Sunday: by reservation only
TASTINGS: 80 standing - 50 seated VISITS: 50 people max
SIZE: 22 hectares
ANNUAL PRODUCTION: 150.000 bottles
PRICE RANGE: up to € 10
LANGUAGES: EN; DE
Vigna Traverso is based in the Colli Orientali of Friuli, an area particularly suitable for the production of wines of great value. The company is a few kilometres from Cividale, a place dominated by nature, among chestnut woods, oaks and wild cherry trees, where roe deer, foxes, badgers and squirrels live undisturbed. The management is taken care of directly by the family, with enthusiasm and dedication. The property personally deals with all vinification phases; adopting cutting-edge methodologies always respecting the environment and traditions. The goal is to achieve the production of high-level wines that can truly represent the territory. The results obtained are also demonstrated by numerous awards obtained in national and international competitions. On the twenty-two hectares of the company, fiftyyear-old vineyards retain the historical varieties of the territory. Vine production is capped to improve quality of the wine. Vigna Traverso’s ample wine range includes white, red, sparkling and sweet wines. For those who are curious about their production methods or wish to taste their wines alongside some local food
specialty products, visits are available by appointment. You can also visit the newly built wine cellar which, despite dominating the vineyard, blends perfectly into the landscape.
33030 Ragogna UD T. +39 0432 1690468 info@casarossaaicolli.it ristorante@casarossaaicolli.it
Casa Rossa Ai Colli
Local cuisine
m Summer season: Wednesday-Friday: 18-23
Saturday-Sunday: 11-16 / 18-23
Closed: Monday-Tuesday
m Winter season: Friday: 17-23
Saturday: 11-16 / 18-23; Sunday: 11-18
Closed: Monday-Thursday
PRICE RANGE: € 30-40
COVERS: 60 indoors - 30 outdoors
LANGUAGES: EN; DE; ES
The agritourism Casa Rossa Ai Colli exhudes a refined and familiar atmosphere and it enjoys a splendid view over the Friulian plain, a stone’s throw away from the home of San Daniele prosciutto. The restaurant’s leading supplier is a
cooperative of farms created to enhance the territory’s unique products. These exclusively Friuli and zero-kilometre raw ingredients constitute the cornerstone of the Casa Rossa Ai Colli’s menu. Colli. The chef uses them to reinvent with creativity and attention to detail the most classic recipes of Friuli tradition. There is no shortage of vegetarian and vegan options.
Romans d’Isonzo Via Latina, 83
34076 Romans d’Isonzo GO
T. +39 348 5435013
T. +39 331 1180515
borcdavila@gmail.com
Borc da Vila
m Monday-Sunday: by reservation only
TASTINGS: 20 people max SIZE: 6 hectares Doc Isonzo
ANNUAL PRODUCTION: 5.000 bottles
LANGUAGES: EN,DE
The estate is housed in an eighteenthcentury manor house surrounded by a centuries-old park, and this is where you can enjoy our limited edition production of wines from organic grapes, little gems that are the result of craftsmanship and respect for our Friulian traditions. A cosy and refined environment will welcome you, treating you to unforgettable moments. Our wines are made from certified organic grapes and no selected yeasts are used for the winemaking process. Only the lowest levels of metabisulphite and no other ingredients are added! Wine tasting takes place in a room decorated with 19thcentury motifs or in the historic kitchen. The 18th-century mansion is the setting for the tasting of authentic wines.
PRODUCTS
Spumante rose extra brut, Malvasia istriana, Merlot, Refosco dal peduncolo rosso.
San Daniele del Friuli
Via Giuseppe Garibaldi, 27
33038 San Daniele del Friuli UD
T. +39 0432 940456
info@adeliadifant.it
Adelia Di Fant
m Tuesday-Saturday: 10-13 / 15-19
Closed: Monday and Sunday TASTINGS: 30 people standing VISITS: 30 people max LANGUAGES: EN; DE
Adelia Di Fant began her adventure in the 80s with the aim of offering quality distillates and refined pralines while maintaining the roots of tradition. From this passion and that for chocolate, the first Grappa Pralines are born. From her hands, the line of pralines, mendiants, truffles,
orangettes, chocolate bars with flowers or fruit, and other culinary delights take shape. Workshop and store in the historic centre of San Daniele.
PRODUCTS
Grappa, spirits, creams, liqueurs, pralines, mendiants, truffles, orangettes, chocolate bars with flowers or fruit, spreads and other culinary delights.
San Daniele del Friuli
Via Osoppo, 9
33038 San Daniele del Friuli UD
T. +39 0432 954102
info@laglacere.it
La Glacere
m Monday-Friday: 8.30-12:30 / 14-18
Saturday-Sunday: 10-14 LANGUAGES: EN
The artisan prosciutto factory La Glacere is located at Borgo Sopracastello, by San Daniele, in what was once the local icehouse, built for the purpose of storing ice from the nearby lake. On this side of the San Daniele hill, the Carnic Alps’ crisp breeze enters the seasoning rooms and mixes with the marine breeze coming from the Adriatic, resulting in unique ageing conditions for the hams, which are only selected from the best Friulian and Italian suppliers. Tradition, nature and dedication merge in the La Glacere prosciutto
factory to create an artisan product of the highest quality: a unique prosciutto for the discerning customer who can taste and appreciate the difference.
PRODUCTS
San Daniele ham.
San Daniele del Friuli
Via Sabotino, 10
33038 San Daniele del Friuli UD
T. +39 0432 941594
info@osteriaditancredi.it
L’Osteria di Tancredi
Local cuisine
mOsteria opening hours: 11-15 / 18-22
Hot kitchen times: 12-14.30 / 19-21.30
Closed: Wednesday, Sunday evening
PRICE RANGE: € 30-40
COVERS: 25 indoors - 10 outdoors
LANGUAGES: EN
It is a hidden place where you would only go on purpose, small in structure but great in the passion used to offer its guests the best. The Osteria di Tancredi, established
in 2002 by Silvia Clochiatti who named it after her father, is a place capable of amazing its visitors, also on account of its wonderful five granite columns dating back to 1500. The menu is based on recipes that retain the flavours of the Friulian tradition with the addition of some innovative ideas and the common denominator of local and seasonal ingredients. The wine cellar is also in line with this dimension and philosophy: the wine list offers a reasoned selection to satisfy attentive and competent consumers. At the restaurant, you can also buy some typical Friuli food products, a way to take home a sweet memory.
San Daniele del Friuli
Via Gemona, 17/B
33038 San Daniele del Friuli UD
T. +39 0432 940280
sandaniele@prosciutterie.com
Prosciutteria IE San Daniele
m Monday-Sunday: 10-22
VISITS: Guided tours to the ham factory are made upon reservation. LANGUAGES: EN
It is connected to the Prosciuttificio D.O.K. Dall’Ava of San Daniele. Together they give life to the first “Prosciutto Learning Center” in the world, a special place in which the furniture is obtained from the wood of the old premises. 160 seats in the room and 90 on the veranda. Inside there is a corner dedicated to other D.O.K. Dall’Ava products, including fresh pasta, sauces and gubana. On the first floor, from the tunnel that connects the production plant to the restaurant, you can see the maturing rooms. The tunnel is also a museum
dedicated to the history of the family and San Daniele’s production rules. Dall’Ava has produced prosciutto since 1955.
PRODUCTS
Prosciutto dok di San Daniele DOP (Protected Denomination of Origin), Numerodieci, Prosciutto fumato, Patadok, Nebrodok, Hundoc.
www.osteriaditancredi.it
San Daniele del Friuli
Via C. Battisti, 26
33038 San Daniele del Friuli UD info@prosciuttibagatto.it
Prosciuttificio Bagatto
m Tuesday-Saturday 9-19
By reservation only with a 3 days notice
Closed: Monday, Wednesday and Sunday
VISITS: by reservation only 25 people max LANGUAGES: EN; DE
Born and raised in San Daniele del Friuli, Bagatto is proud to belong to a great tradition and proud to be one of the smallest prosciutto producers. Here the
prosciutto is still prepared one by one with the same dexterity and passion that animated Rino Bagatto. The sweetness of this prosciutto comes from the caress of the hands of its skilled workers, who gently spread the salt on the pork legs. A gesture handed down from father to son that is the secret of genuine goodness, born of true love. Season after season, without haste, the prosciutto acquires its exquisite taste, thanks to the gentle breezes and the climate of San Daniele. A completely natural process of maturation, just as it was so many years ago. A small, great miracle of goodness.
San Daniele del Friuli
Viale Trento e Trieste, 129
33038 San Daniele del Friuli UD T. +39 0432 957161 prosciutti@prolongo.it
Prosciuttificio Prolongo
m Monday-Saturday: 8:30-13:00 / 14:30-18:00
Closed: Sunday
VISITS: Guided tours - by reservation only LANGUAGES: EN; DE; ES; FR
Having reached the third generation, the Prolongo family continues to focus on quality by producing only a few pieces by hand every year. In the historic ageing rooms, the prosciutto rests lulled by the sea and mountain breezes without air conditioning to obtain prosciutto recognisable by the scent and with a taste that amazes at every taste. Tours and shops in the farm.
PRODUCTS
HArtisan San Daniele prosciutto. Prosciutto San Daniele with bone or boned. Prosciutto slabs with or without rind. Sliced at the counter. Sliced and vacuum-packed in bags. Sliced and vacuum packed in vintage tin box. Friuli cured meats, homemade breadsticks, prosciutto accessories such as vices, knives, cutting boards, aprons, recipe books, etc...
San Floriano del Collio
Loc. Giasbana, 32/a
34070 San Floriano del Collio GO T. +39 0481 390237
info@gradisciutta.com
Gradis’ciutta
m Monday-Friday: 8.30-17.30
Saturday-Sunday: by reservation only
TASTINGS: 60 standing - 36 seated
VISITS: by reservation only
ACCOMMODATION: Borgo Gradis’ciutta
LANGUAGES: EN; DE; ES; FR
The winery’s name matches that of its location, in the heart of Collio, an area known for its winegrowing vocation and the excellent characteristics of its grapes. The soul of this ever evolving business, recognised for the quality and authenticity of its wines, is Robert Princic.
He has developed the business with the unwavering support of his parents, always mindful of striking the right balance between man and nature, an approach recognised with important awards and acknowledgements. Gradis’ciutta has received its organic certification, a proud achievement resulting from ten years of commitment to this goal. The great determination dedicated to adopting production methods respectful of the territory and all the people engaged in the care of the vineyards is reflected
today in the wines’ elegant and balanced character. Robert is always available to welcome visitors and enthusiasts to his cellar. In addition to visiting the Giasbana headquarters – in San Floriano del Collio - and the grounds, located in the most evocative areas of the Collio, you can taste the wines directly where they are produced, in a bright tasting room overlooking the vineyards. The offer is completed by “Borgo Gradis’ciutta”, a historic compound dating back to the 16th century, which is now an accommodation facility with 9 rooms and 3 flats surrounded by the hills: the ideal place for anyone wishing to wake up amidst the vineyards and experience the world of wine, enjoying the slow rhythms of the countryside.
34070 San Floriano del Collio GO T. +39 0481 8841 97
info@humar.it
Humar
m Tuesday-Saturday: 10-12.30 / 13.30-19
Closed: Sunday and Monday TASTINGS: 30 standing - 14 seated VISITS: by reservation only 50 people max SIZE: 15 hectares
ANNUAL PRODUCTION: 60.000 bottles
PRICE RANGE: up to € 10
LANGUAGES: EN
The company is located in Valerisce di San Floriano, in the heart of the Collio. On these hills with a strong wine vocation, a short distance from Slovenia, there are fifteen hectares of vineyards and the small winery of the Humar family. The estate is immersed in a unique natural environment: the vineyards are the same ones tended to by the forefathers in the late 19th century before Antonio Humar started his business on about two hectares of land. In the 1950s the sons took over the business, renovated the vineyards and the cellar, specialising in winemaking and focusing on those varieties recognised by the Controlled Designation of Origin Collio. From the grapes of the Humar vineyard, about 60 thousand bottles are obtained every year. It is possible to book a guided tasting, combined with the area’s gastronomic specialities, in the quiet and familiar atmosphere of the estate’s tasting room.
Along the road that leads from the small church of Santa Maria del Preval to San Floriano del Collio, the first winery you meet is that of Alessio Komjanc. It is located in a panoramic position from which, looking north, the view opens onto the hills’ spectacular amphitheatre and the Eastern Alps. The company is family-run and all phases of the production chain, from those in the vineyard to the wine marketing, are personally carried out by family members. The vinification is done according to traditional methods and only uses grapes coming from the 27 hectares of company-owned vineyards. A choice aimed at maintaining the integrity of the original fruit and that finds expression in the characteristic aromas of both native wines (Ribolla Gialla, Tocai Friulano, Malvasia Istriana, Picolit, Schioppettino) and international wines (Chardonnay, Pinot Grigio, Sauvignon, Traminer Aromatico, Pinot Noir, Merlot, Cabernet Franc). Without forgetting the qualities of Komjanc Brut sparkling wine. A niche production is reserved for extra virgin olive oil obtained from olives of the property’s olive groves. The Komjanc family welcomes guests to the farm to accompany them on a visit to
the vineyards and cellar, to explain how the wine is created, and all about the link with the territory and respect for nature. The company is organised for the reception of groups and tastings.
PRODUCTS
WHITE WINES: Ribolla Gialla, Friulano, Malvasia, Chardonnay, Pinot Bianco, Pinot Grigio, Sauvignon, Traminer Aromatico, Picolit, Collio Bianco Bratje; RED WINES: Pinot Nero, Merlot, Cabernet Franc e Schioppettino; SPARKLING WINE: Ribolla Gialla Brut.
San Floriano del Collio
Loc. Giasbana, 22
34070 San Floriano del Collio GO
T. +39 340 419 7569
info@marcuzziviticola.it
Marcuzzi - Officina Viticola
m Monday-Sunday: by reservation only
TASTINGS: 30 people
SIZE: 3 hectares DOC Collio
ANNUAL PRODUCTION: 10.000 bottles
PRICE RANGE: € 11-20
LANGUAGES: EN; SL
””Wine must be alive, it must evolve, it must transform. Just as nature gives us different seasons every year, so too must my wines bear witness to these changes.”” These are the words of Riccardo, the owner of this winery, who firmly believes in his products and in the soil from which he harvests them and who also cares about the environment. In fact, he does not use chemicals on the vines and has installed a photovoltaic system; he recycles water so that it is not wasted and takes advantage of the slope of the land to transport the grapes without using conveyor belts. A winemaking gem. A single-block hill with terraced vineyards to the east, south and west. Winery and tasting room on the top of the hill with breath-taking views of the Collio. Intense, refined and organic wines that embody the highest expression of their terroir.
PRODUCTS
High quality Classic Method Sparkling wines, Pinot grigio ramato, cryomacerated Chardonnay, Sauvignon in wood, Ribolla Gialla Macerated in wood, Cabernet Franc.
San Floriano del Collio
Loc. Bucuie, 13/A
34070 San Floriano del Collio GO
T. +39 0481 884154
info@paraschos.it
Paraschos
m Monday-Friday: 17-19
Saturday: 10-12 / 14.30-18
Sunday: 10-12
m Wine shop: Monday-Friday: 17-19
Saturday: 9.30-12 / 14.30-18; Sunday: 9.30-12
TASTINGS: 15 standing - 15 seated
VISITS: 15 people max
SIZE: 6,5 hectares
ANNUAL PRODUCTION: 20.000 bottles
PRICE RANGE: € 11-20
LANGUAGES: EN; DE; SL
The company is in San Floriano del Collio where it was founded in 1998 by Evangelos Paraschos, winegrower since 1979. With the support of his sons, Paraschos produces wines according to the ancient wine tradition of Collio and the Vipacco valley and is always attentive to cultivating vineyards respecting the environment and plants, abolishing all chemicals since 2003. The harvested grapes, healthy and ripe, are deprived of the stalks and left to macerate with the skins in open vats, without temperature control and without the addition of sulphur dioxide. Fermentation takes place spontaneously without adding selected external yeasts. Long ageing on the lees follows in large oak barrels. Industrial yeasts have never been introduced into the new wine cellar, built in 2003. The owners have managed to select a strain of indigenous yeasts that differentiate the wines from year to year, making them recognisable and unique.
Many types of wine are produced: from natives, such as Ribolla Gialla, Friulano and Malvasia Istriana, to the best known international varieties, such as Pinot Grigio, Sauvignon, Chardonnay and Merlot.
In the region of Friuli Venezia Giulia, the hills surrounding the town of Gorizia, have a very special soil composition. The climate, protected from the cold northern currents
by the Julian Alps, is also influenced by its proximity to the Adriatic Sea, which makes the temperature favourable for the cultivation of vines. And it is here that
we, the Pintars, winegrowers for several generations, are committed to keeping the family tradition alive while also developing and adapting the winemaking process to new techniques.
PRODUCTS
WHITE WINES: Chardonnay, Friulano, Malvasia, Pinot Bianco, Pinot Grigio, Ribolla Gialla, Sauvignon, Collio bianco, Uvaggio bianco dell’ Unione Europea RED WINES: Merlot, Pinot Nero Sparkilng: Blanc de Blancs, Rosato.
San Giovanni al Natisone
Via Montarezza, 6 - Fraz. Dolegnano
33048 San Giovanni al Natisone UD
T. +39 334 5419477
info@bucovaz.it
Bucovaz Wines
m Monday-Friday: 9.30-18
Saturday-Sunday: open by reservation
TASTINGS: 15 people
TASTING FEE: € 11-20
VISITS: by reservation only
SIZE: 10 hectares
ANNUAL PRODUCTION: 10.000 bottles
LANGUAGES: EN
Bucovaz is a family-run winery that transfers the knowledge acquired over three generations to its wines and innovations learned directly in Australia, New Zealand and California. The entire process takes place on the farm and aims at eco-sustainability from the cultivation of the vineyards to the selling of the wine. The vineyards are located close to the Colli Orientali and the Friuli Collio, protected from cold winds thanks to the Julian Alps’ barrier. They can enjoy a mild and temperate microclimate that presents an excellent thermal excursion between day and night. The constant ventilation and the typicality of the soil of alluvial origin, which varies from gravel to medium mixture, favours an accumulation of sugars, pigments and aromatic substances in the grapes. These secret ingredients characterise and make these wines typical. The range differs from native to international. Ribolla Gialla and Friulano, among the first, Sauvignon, Cabernet Franc and Merlot among the second. To these is added the Puint Rot
sparkling wine. Finally, Rosato, a balanced wine suitable for any occasion, brings with it the innovation of the screw cap that makes it ideal for parties and aperitifs.
PRODUCTS
WHITES WINES: Friulano, Ribolla Gialla, Sauvignon RED WINES: Cabernet Franc, Merlot Puint Rot (sparkling extra dry) Rosato (100% Merlot).
San Giovanni al Natisone
Via Montarezza, 33 - Fraz. Dolegnano
33048 San Giovanni al Natisone UD
T. +39 0432 757173
info@livon.it
Livon
m Monday-Friday: 8.30-12 / 14-18
Closed: Saturday and Sunday
TASTINGS: 25 people
SIZE: 180 hectares DOC Collio
DOC Grave Friuli
ANNUAL PRODUCTION: 880.000 bottles
ACCOMMODATION: Antica Locanda Villa Chiopris
LANGUAGES: EN; DE; SL
What guides this business is passion, family tradition and love for our homeland, Friuli. It’s a story that began in 1964, when Dorino Livon purchased his first plot of land in the Collio hills and gradually added more over time. The company’s strategic turning point took place during the five years between 1992 and 1997 when Valneo and Tonino Livon, seeking to remain competitive within a market that was rapidly changing, decided to purchase two farms on particularly ideal soil located outside of Friuli - the Borgo Salcetino farm in Tuscany in the heart of the Chianti Classico region and Fattoria Colsanto, in Umbria. In 2008, after a long period of renovation, the old Locanda Villa Chiopris inn was restored to its former glory, becoming a venue for events, tastings and a B&B as well as a place to relax in around the vineyards. Many years later, these strong family values continue to be cultivated, just like their vines, which produce world-class quality wines.
PRODUCTS
WHITE WINES: BRAIDE ALTE, MANDITOCAI/ Friulano, SOLUNA/Malvasia, SOLARCO/ Collio bianco, CAVEZZO/Pinot Bianco. RED WINES: TIAREBLU’, TIAREMATE/Merlot, RIUL/Refosco p.r., PICOTIS/Schioppettino.
San Giovanni al Natisone
Via Nazionale, 40
33048 San Giovanni al Natisone UD
T. +39 0432 757910
Ristorante Campiello
Gourmet cuisine
m Monday-Saturday: open
Closed: Sunday
PRICE RANGE: over € 40
COVERS: 100 people
LANGUAGES: EN
Clever additions of antiques give a special charm to this modern restaurant. A refined cuisine finds in the fish of the Adriatic its highest expression. The raw ingredients are of great quality, starting from the scampi that arrive here still alive. Campiello dishes celebrate a perfect harmony of flavours, colours, aromas and substance
with respect of the raw ingredient. Wide selection of wines, with 30,000 bottles including the most celebrated vintages and great cru from around the world.
PRODUCTS
Bottles: great vintages and great cru from all over the world. Amazing selection of Italian sparkling wines and champagne.
Lis Neris is located in the heart of the most renowned Friuli wine-growing area, in the municipality of San Lorenzo Isontino, between the Slovenian border to the north and the right bank of the Isonzo River to the south. It is a paradise for white wines. Since 1879, five generations of the same family have enthusiastically contributed to the construction and growth of one of the most iconic winegrowing businesses of Eastern Friuli. Today, Alvaro Pecorari is at the helm of the company. Credit is due to him for the Lis Neris brand and the wines that embody it today. The vineyards extend over 70 hectares, and the production is divided according to age: the youngest vines give origin to the traditional wines that ferment and ripen in steel; for the single vineyards of the Lis Neris programGris, Picol, Jurosa - the vineyards are over fifteen years of age. The vines’ age, the fermentation in tonneau (barrels), and the long stay on the lees give these wines a
greater personality. By reservation, you can visit the vineyard and the cellar as well as taste Lis Neris wines. The company offers several guided tours to explore the culture and tradition of this borderland. Of course with wine as the protagonist.
PRODUCTS
Gris Pinot Grigio, Jurosa Chardonnay, Picol Sauvignon Blanc, La Vila Friulano, Confini, Lis, Lis Neris, Tal Lùc.
San Lorenzo Isontino Via Udine, 18
34070 San Lorenzo Isontino GO T. +39 0481 809506
trattoria.agliantenati@gmail.com
Tarcento Via Pontebbana, 12 33017 Tarcento UD T. +39 0432 792372
prenotazioni@albergocostantini.com
Osteria Agli Antenati Hotel Ristorante Costantini
Local cuisine
m Thursday-Tuesday: 10.30-15 / 18.30-23
Closed: Wednesday
Easter: 10.30-15/18.30-23
Easter Monday: 10.30-15
COVERS: 45 indoors - 20 outdoors
PRICE RANGE: € 30-40
LANGUAGES: EN
A traditional osteria with home cooking and a family atmosphere, featuring traditional dishes with a few slight variations, based on seasonal, high-quality locally sourced ingredients. On Sunday evening, artisan gourmet pizza.
Originally an old postal station for stagecoaches going to Austria, the restaurant overlooks the Pontebbana state road. The menu mixes tradition with some innovative tweaks, and locally sourced ingredients play
a major role in it. Friulian recipes and creative cuisine compete with their well defined and genuine flavours. Not to be missed are the local beef tartare, the Roe deer loin with Refosco and, as a fish dish, the lobster soup. Well stocked wine cellar with an extensive selection of varieties.
Tarcento Via Luigi Liruti, 7
33017 Tarcento UD
T. +39 0432 792153
info@villafredda.com
Osteria di Villafredda
Local cuisine
m Tuesday-Saturday: 12-15 / 19-23
Sunday: 12-15
Closed: Monday
PRICE RANGE: € 20-30
COVERS: 80 indoors - 40 outdoors
LANGUAGES: EN
In the medieval village of Loneriacco di Tarcento, there is this romantic and atmospheric restaurant. The rooms maintain the look and feel of traditional Friulian restaurants, with their convivial
interior complete with the old-fashioned fogolar (fireplace) in the middle, a welcome feature in the cold winter evenings. In the outdoor park, a large pergola overlooks the Alpine foothills. The care and attention to detail that are the hallmark of Osteria di Villafredda can also be found in the kitchen, where chef Luca carefully selects the seasonal raw ingredients required to delight the guests with those typical flavours that time had almost forgotten. The wine list offers a broad selection of Friulian wines, including the house wine, which is also of an excellent standard and organic.
Torreano
Viale Kennedy, 35/A
33040 Torreano UD
T. +39 368 3955835
jacuss@jacuss.it
Jacùss
m Monday-Saturday 8-18
Sunday: open by booking SIZE: 11 hectares
ANNUAL PRODUCTION: 50.000 bottles
PRICE RANGE: € 11-20
LANGUAGES: EN; ES
The Azienda Agricola Jacùss of Sandro and Andrea Iacuzzi is located in Montina di Torreano, in the Colli Orientali of Friuli, where the subsoil, characterised by the presence of Piasentina Stone, gives the wines a pleasant minerality. The Jacùss brand
was established in 1990 when the owners decided to abandon mixed agriculture to focus exclusively on winegrowing. The company entered the domestic and the European markets with caution, gradually rising to prominence. Their wines take part in the most prestigious international industry events, to great acclaim, thus
helping grow the status and success of Friulian and Italian wines. The history of Jacùss is one of deep-seated expertise and of techniques handed down the generations, complemented with modern skills and tons of passion. The latter being a pre-condition for the production of highquality wines. The company has recently expanded with the addition of Marta, who has joined to help the Iacuzzi brothers carry on the family business.
PRODUCTS
Friulano, Forment, Pinot Bianco, Sauvignon, Merlot, Refosco dal Peduncolo Rosso, Cabernet Sauvignon, Tazzelenghe, Schioppettino, Boborosso, Picolit and Verduzzo.
Torreano
Via dei Laghi, 4/C
33040 Torreano UD
T. +39 0432 715502
info@valchiaro.it
Valchiarò
m Monday-Saturday 15-19
Sunday: by reservation only
TASTINGS: 60 standing - 40 seated
VISITS: by reservation only
SIZE: 14 hectares
ANNUAL PRODUCTION: 40.000 bottles
LANGUAGES: EN
Since 1991 Valchiarò has been associated with loving care of the vine and a passion for wine. Two attributes that formed at a time when the natural cycles ruled over people’s work, and that have now been passed on to the children and grandchildren. The company is a savvy mix of long-standing expertise and new technology that has delivered constant progress and improvements at all levels, assisted by hard work and constant attention in both the vineyards and the cellar. A short distance from Cividale, at Togliano, Valchiarò has recently opened its new modern premises complete with a tasting room for guests in stunning natural surroundings. For some years now, the company has been following, an integrated control protocol called “Natura Vitis”. Supervised by the Consorzio Colli Orientali of Friuli Venezia Giulia.
Today, as in the past, where rivers flow life flourishes, as do the crops and the well-being of the people who live there. There has never been a shortage of rivers in the area surrounding Pordenone: the Tagliamento, Meduna, Cellina, Livenza, to name
just the main ones. The rivers have also influenced the formation of the Magredi, the gravelly soils of alluvial origin that characterise this territory, and that today are the terroir of the Grave DOC wine district, the biggest
in Friuli Venezia Giulia. Along this itinerary route, where the culture of Friuli meets that of Veneto, a gastronomic tradition of excellence has evolved. This includes speciality dishes such as goose and fish (from fresh water), including salmon
trout. Along the stages of your journey you will taste delicacies such as Figomoro di Caneva, a very delicate fruit eaten with its skin, and Asìno cheese, a salty cheese left to soak in milk brine, cream and salt following
a secret recipe. But be sure to also try local specialities, prepared with the original Cavasso onion or the
soups and side dishes made with San Quirino beans. And if you follow the current and pass through Pordenone, remember to taste the original Biscotto Pordenone
A kaleidoscope of flavours, recipes and traditions
Azzano Decimo Via Zuiano, 29
33082 Azzano Decimo PN
T. +39 0434 631001
comunicazione@porcia.com
Principi Di Porcia e Brugnera
m Tuesday-Saturday: 10-12.30 / 14-17.30
Closed: Sunday and Monday
TASTINGS: 30 standing - 25 seated, by reservation only
VISITS: by reservation only
SIZE: 140 hectares
ANNUAL PRODUCTION: 400.000 bottles
PRICE RANGE: € 11-20
LANGUAGES: EN
The Azienda Agricola Principi di Porcia e Brugnera has been in the Porcia family since 1181, becoming the epitome of what eight centuries of accumulated expertise look like. Located in the Controlled Designation of Origin Grave del Friuli area,
the company offers visitors an opportunity to learn about this positive example of green economy. Principi di Porcia e Brugnera puts the environment at the centre of their business philosophy. The major investments in renewable energy, the reduction in chemicals used, and the optimisation of fertilisation are proof of it. Tradition, innovation and care of the land are the company’s central themes. The different parts of the traditional agricultural production model keep being implemented alongside the new, resulting in wines with
great personality. The estate covers 840 hectares, of which 140 are planted with vines between Azzano Decimo, Porcia and Pramaggiore. Vinification and wine production are carried out at the farm in Azzano Decimo. Sales and tastings occur both in the modern wine shop of the farm and in the historical cellar of the Porcia Castle. A visit to this place is an evocative moment, given its location within the medieval walls. Open all year to the public. It hosts cultural and food-related promotional events. The cellars can be visited by reservation, and guided tastings are also available upon reservation.
PRODUCTS
THE CASTELLO DI PORCIA LINE: Malbech, Cabernet Franc, Refosco dal Peduncolo Rosso, Merlot. Friulano, Sauvignon, Chardonnay, Pinot Grigio, Traminer Aromatico, Verduzzo Friulano Amabile, Ribolla Gialla. Titianus (Refosco dal Peduncolo Rosso) and Torre Colombera (Merlot, Cabernet Franc and Refosco dal Peduncolo Rosso). THE PRINCIPE DI PORCIA LINE: Prosecco Extra Dry Millesimato DOC, Prosecco Rosé Extra Dry Millesimato DOC, Ribolla Gialla Brut, Chardonnay Spumante Brut Nature.
Brugnera Via Taglio, 1 - Fraz. Maron 33070, Brugnera PN
T. +39 0434 623624
latteriamaron@libero.it
Latteria Maron
m Monday, Wednesday: 8-12.30
Tuesday, Thursday Saturday: 8 - 12.30 / 15.30-19
Closed: Sunday
PRICE RANGE: up to € 20
LANGUAGES: EN
With 150 members, the dairy was founded in 1930. In 1972 it became a cooperative and currently has 8 members, all living in the area and with a passion for the territory. They work from 15 to 20 quintals a day of
local milk at 0 km from which many fresh and tasty products are obtained: first of all Montasio of various ageing (60-90 days, medium aged, aged and extra aged), then Latteria 30 days, the famous Erborinato (with herbs) and much more. Montasio Stravecchio deserves particular attention, as the winner of the prize of the Trofeo San Lucio.
PRODUCTS
Montasio 60-90 days, medium aged, aged, extra aged Latteria 30 days, Villavarda, Verde di Maron, natural and seasoned caciottine, ricotta, natural and smoked provola, stracchino, mozzarella simple and filled, first salt, latteria ubriaco, natural and fruit yoghurt, panna cotta.
Camino al Tagliamento
Loc. Casali Maione, 8
33030 Camino al Tagliamento UD
T. +39 0432 919106
info@ferrin.it
Ferrin Vini
m Monday-Sunday: open by reservation
TASTINGS: 100 standing - 70 seated
VISITS: by reservation only
SIZE: 12 hectares
ANNUAL PRODUCTION: 40.000 bottles
PRICE RANGE: free
LANGUAGES: EN
Ferrin Vini is based in Camino al Tagliamento, on the river’s left bank and not far from the Villa Manin complex, in Passariano. Here, in central Friuli, the Ferrin family has been producing wine since 1937. The twelve hectares of vineyards surrounding the winery are cultivated in line with environmentally friendly winegrowing methods to cater for the growing concern for the environment and to guarantee the wholesomeness of the wine. Vocation for wine production, technological innovation and love for the territory, is the recipe from which Ferrin whites and reds are born. The company uses only grapes from the vineyards of their own property, to obtain still wines and sparkling wines, all produced according to the Friuli wine tradition, to conquer the most discerning and demanding consumer. The newly designed wine cellar is home to steel tanks and wooden barrels, mainly oak and acacia. In 2010, in line with the company’s sustainable development guideline, a photovoltaic system was built to produce self-sufficient electricity and plants equipped with heat pumps were
installed. You can visit the cellar, take a walk through the vineyards together with the owners and participate in a tasting.
PRODUCTS
Friulano, Verduzzo, Chardonnay, Sauvignon, Pinot Grigio, Refosco dal peduncolo rosso, Merlot, Cabernet Franc, Cabernet Sauvignon, Ribolla Gialla Spumante Brut, Rivus Spumante bianco Extra Dry, Plebis Rosae Spumante extra Dry Rosè, Rosso Majon, Varamus, Hespèrus, Ermes 1692, Declivis.
Camino al Tagliamento
Loc. Casali Bianchini
33030 Camino al Tagliamento UD
T. +39 0432 821525
forchir@forchir.it
Forchir - Viticoltori in Friuli
m Monday-Friday: 8.30-12 / 13.30-18
Closed: Saturday and Sunday
m Wine shop: Monday-Friday: 8.30-12 / 13.30-18
TASTINGS: 40 standing; 50 seated
VISITS: by reservation only 30 people max
SIZE: approximately 200 hectares
ANNUAL PRODUCTION: 900.000 bottles
PRICE RANGE: up to € 10
LANGUAGES: EN
Engaged in viticulture since 1901, the Forchir company was one of the first to bottle wine in Friuli. Today, after four generations and an unwavering passion, Forchir is engaged in an oenological project that combines tradition with the evolution of technique and taste. The property covers 230 hectares of vineyards, partly located in Camino al Tagliamento and partly in Spilimbergo, in the Controlled Designation of Origin Friuli Grave area. For the winegrowing they avail themselves of methods with low environmental impact that use technology as a tool that does not replace, but rather espouses the natural rhythms of the land, the vine and the wine. In 2014 a new wine cellar was built, at the forefront of architecture and environmental sustainability, totally carbon-free and zero emissions thanks to geothermal and photovoltaic systems that guarantee total energy self sufficiency. Vinification takes place without using sulphur dioxide, and for the bottling phase wine is stored according to best practice. Sparkling wines rest ten months on the lees in the autoclaves for a long Charmat method for great taste and scent. White wines are obtained only from soft pressing, which gives a very delicate first must; the reds are fruity and pleasant;
closing the range is a pink Muscat that delivers an explosion of strawberry and cherry flavours. The company’s value for money products have earned it decadeslong recognition.
RED WINES: Cabernet Sauvignon, Merlot, Refosco dal Peduncolo Rosso, Pinot nero, Refoscone SPARKLING WINES: Ribolla Gialla Spumante, Prosecco Extra Dry, Prosecco Legatura Spago, Moscato Rosa Spumante Dolce.
Camino Al Tagliamento
Via Tagliamento, 10 33030 Camino Al Tagliamento UD
T. +39 0432 919040
macelleriazaninvalentino@gmail.com
MacelleriaSalumificio Zanin Valentino
m Monday-Wednesday: 8-12.30
Thursday-Saturday: 8-12.30 / 16-19
Closed: Sunday VISITS: 6 people max LANGUAGES: EN
Located on the old premises of the laboratory of the Zanin organ masters, the butcher produces high-quality salami using pork meat from Friuli and Veneto farms. The processing follows methods handed down by local butchers. The binding is still done by hand while the ageing takes place in seventeenth-century cellars, built with bricks of the town’s ancient furnaces and
with the stones of the nearby river Tagliamento. The same attention is given to beef, from selected cattle of small farmers in the area.
Via Palmanova, 5 - Fraz Zompicchia 33033 Codroipo UD
T. +39 0432 1500855 info@ilpirondalre.it
Il Piron dal Re
Local cuisine
m Tuesday-Saturday: 10-14 / 18-22
Closed: Monday and Sunday COVERS: 36 indoors LANGUAGES: EN
The traditional atmosphere and a warm welcome are the feather in the cap of Il Piron del Re, a passionately run restaurant located in Zompicchia di Codroipo, in the
heart of Middle Friuli. Throughout the week, both at lunch and dinner, guests are treated to an extravaganza of Friulian flavours and aromas, not least those of the exciting local wines in their wine list.
www.ilpirondalre.wordpress.com
Codroipo Via S. Pietro, 14 - Fraz. San Martino
33033 Codroipo UD
T. +39 348 4046727
info@lecelline.it
Le Celline
m Tuesday-Wednesday: 14-18.30
Thursday Saturday: 10-12.30 / 14-18.30
Sunday: by reservation only
Closed: Monday
TASTINGS: 10 people max
SIZE: 7 hectares
ANNUAL PRODUCTION: 40.000 bottles
PRICE RANGE: € 11-20
Le Celline farm is a brand-new enterprise that was launched in February 2015. It has its headquarters and winery in San Martino di Codroipo against the backdrop of the splendid Borgo, next to the Carriage Museum, just a stone’s throw from the magnificent Villa Manin. Each wine has its own unique tone and each variety is optimised by its own terroir reflecting the soul of Friuli. Chiara and Ivan manage the farm by blending old winemaking traditions with modern techniques. Vinification takes place against a different backdrop in San Martino di Codroipo, a village in the region of Friuli that was home on a number of occasions to the famous writer Ernest Hemingway. This area was also a source of great inspiration for Hemingway’s stories. San Martino di Codroipo is also home to the farm’s wine shop, where you can taste and purchase the Winery’s products in person.
Codroipo Via delle Acacie, 2 33033 Codroipo UD T.+39 0432 904491 osteriarisorgive@gmail.com
Osteria alle Risorgive
Local cuisine
m Tuesday-Saturday: 10-15 / 17.30-24; Sunday: 10-15
Closed: Monday
Open at Christmas and Easter for lunch only
COVERS: 90 indoors - 60 outdoors
LANGUAGES: EN
The osteria was originally opened in 1983 as a small restaurant and has expanded over the years both in terms of menu selection and dining spaces. It serves typical Friulian and Italian cuisine, but the menu also includes dishes for celiacs and vegetarians. The dishes follow the seasons and what
nature provides at a specific time so that you can always enjoy seasonal delicacies. In addition, today we also have 5 rooms that can be single or double as required. In the morning, a buffet breakfast freshly prepared by the staff awaits you. The picturesque Park of the Resurgences of Codroipo is located nearby.
Codroipo Piazza Giardini Pubblici, 1 33033 Codroipo UD T. +39 0432 908234 dv.codroipo@gmail.com
Pasticceria Caffetteria Dolcevita
m Monday: 7-12.30; Tuesday-Saturday: 7-18
Sunday: -7-12.30
LANGUAGES: EN
A young company, created by young people focusing on quality with an artisan product starting from excellent raw ingredients, committed to enhancing the products of the territory with original combinations, as in the famous salted Panettone. Dolcevita offers a modern, dynamic and ever evolving patisserie also in terms of processing techniques. Their strength is their leavened products, strictly with natural yeast, from
Panettone to Colombe, both sweet and savoury, croissants for breakfast, Gubane and more. Recommended for a coffee or a pleasant moment.
PRODUCTS
Fresh and dry pastries, cakes of all kinds also including cake design, leavened products and ice cream.
Codroipo Viale F.A. Duodo, 70 33033 Codroipo UD T. +39 0432 1840461 info@nodohotel.it
Ristorante Nodo Hotel
m Monday-Sunday: 12-14 / 19-23
COVERS: 70 indoors - 30 outdoors
ACCOMMODATION: 75 beds
PRICE RANGE: € 30-40
LANGUAGES: EN; DE; ES; FR
The stylish and welcoming NODO Hotel and restaurant is located in Codroipo. Guests will appreciate its high-quality cuisine designed to please all the senses by the
capable hands of a chef known for his commitment to the best locally-sourced ingredients, to tradition and to innovation. The menu features a selection of delectable dishes and the extensive wine list boasts some of the most renowned local and international wine labels. From fish to meat dishes, there’s something to satisfy even the most refined and discerning palates, though always with an eye of regard for the local territory.
Codroipo Via Udine, 67
33033 Codroipo UD
T. +39 0432 904726
info@vignetipittaro.com
Vigneti Pietro Pittaro
m Monday-Saturday: 8-12 / 14-18
Closed: Sunday
COVERS: 100 standing - 50 seated
TASTINGS: by reservation only 50 seated
VISITS: by reservation only 50 people max
SIZE: 85 hectares
ANNUAL PRODUCTION: 350.000 bottles
PRICE RANGE: up to € 10
LANGUAGES: EN
Piero Pittaro is a descendent of a winemaking family with four centuries of history behind him. Founded in the early 1970s, the current company consists of three production units and 90 hectares of vineyards, 85 in the heart of the sunny Friuli
plain and the rest on the hills of Ramandolo. The company headquarters is in Codroipo, in the heart of the Grave del Friuli. Here, in the historic cellar inaugurated in 1985, elegant white and red wines are produced and refined. A new wine cellar, located
near the main complex, is also destined to produce Classic Method sparkling wines. The native Ronco Vieri range is produced in the Tarcento wine cellar, in the Controlled Designation of Origin Friuli Colli Orientali area. The company has been making considerable efforts for some years in the field of eco-sustainability. Using vineyard management through the application of models to drastically reduce the number of antiparasitic treatments, use of modern recovery sprayers, waste-to-energy of pruning trimmings as an energy source of heat, photovoltaic systems, light-weight bottles for some wine ranges and Vino-Lok glass caps®. The Codroipo wine cellar also features an exciting wine museum and a precious glass collection.
PRODUCTS
Spumanti classic method.
Fiume Veneto
Via Bassi, 81
33080 Fiume Veneto PN
T. +39 0434 959872
vigneti@fossamala.it
Fossa Mala
m Tuesday-Saturday: 8.30-12.30 / 17-19
Closed: Sunday and Monday LANGUAGES: EN
The Villa Fossa Mala complex, formerly Villa Bassi della Meduna, can be stylistically dated back to the 16th-17th century and is a typically closed court structure. The Roncadin family estate comes to life with the daily work taking place on the 36 hectares of protected areas that surround the cellar, as well as the restaurant,
wine shop, riding stables and attached agritourism. Here 15 comfortable rooms allow guests of the villa to enjoy the peace of a magical place in the heart of Friuli. The wine production takes place following
sustainable and environmentally friendly techniques. According to modern criteria, the wine cellar is designed to enhance the fruit of a year’s commitment in the vineyard. Immersed in the villa’s park, Marin Ristorante is also an ideal destination for a romantic dinner and a beautiful location for weddings and ceremonies in an intimate and elegant atmosphere.
HERE ON OUR RIVER
Fiume Veneto
Corso Italia, 5
33080 Fiume Veneto PN T. +39 0434 561586
osteriaturlonia@gmail.com
Osteria Turlonia
Local cuisine
m Tuesday-Saturday 11-14.30 / 18-23
Sunday: 11-14.30
Closed: Monday
PRICE RANGE: € 30-40
COVERS: 30 indoors - 35 outdoors
LANGUAGES: EN
This attractive Friulian tavern was founded in 2009 following the restoration of an early 20th-century building. The chef and his staff create a succulent cuisine based on local products, selected and purchased personally every day. The menu changes
seasonally, but frico (cheese dish), baccalà (codfish dish), roe deer gnocchi, excellent cured meats, and sought after cheeses are a permanent fixture. All always matched to regional wines by the glass and with a wine list with over 200 almost entirely regional labels. Chef Federico is a chef of the Alliance of Slow Food Presidium, committed to promoting its excellent products, fresh and preserved, which can be purchased in the small dedicated corner inside the tavern. Reservation is recommended.
Fiume Veneto
Via San Vito, 70 - Loc. Bannia
33080 Fiume Vento PN
T. +39 0434 564902
info@vinicasula.com
Vini Casula
m Monday-Sunday: 8.30-12.30 / 16-19
Christmas: all day
TASTINGS: 10 people
SIZE: 10 hectars DOC
ANNUAL PRODUCTION: 10.000 bottles
PRICE RANGE: € 11-20
LANGUAGES: EN
Surrounded by greenery, in the Controlled Designation of Origin Friuli Grave area, the company is based on the outskirts of Pordenone, not far from the medieval village of San Vito al Tagliamento and other important cultural and artistic sites of the area. The nine hectares of vineyard,
cultivated to produce no more than 2 kg of grapes per stump, are processed with ecofriendly cultivation techniques. The owners’ direct presence in the vineyards is required to manually perform operations such as
defoliation, thinning of the bunches and trimmings of the shoots. These sacrifices are made in order to obtain healthy ripe grapes, that translate into wines that are balanced, full of life and colour, and which are capable of conveying the qualities of a unique terroir as well as the skill of those who make them. It is possible to visit both the cellar, a renovation of an old stable equipped with modern facilities, and the vineyard to taste the wines. Among these, Pinot Noir, also proposed in the sparkling version, deserves a particular mention. For guests who want to discover the area’s natural beauty, the company provides guides and bicycles.
Pinzano Al Tagliamento Via Manazzons, 62 33094 Pinzano Al Tagliamento PN
T. +39 0432 950003
info@trattoriaivanaesecondo.com
Borgo delle Mele
m Monday-Friday: 9-12 /14-18.30
Saturday: 9-12 /14-17
Closed: Sunday
VISITS: On Sundays by reservation only
LANGUAGES: EN; FR
The desire to revive Costabeorchia was realised in 2008 in correspondence with the birth of a small heir. The first apple tree was planted, and today there are almost thirty km between one orchard and another. This is necessary to create native varieties of apple orchards whose quality can be seen from the plant. Thanks
to varieties certified by 20 years of studies, the company can select apples according to the aroma, personal taste and a balance each time to be adjusted. The absence of chemical treatments, manual procedures, respect for seasonality and time of nature are the reasons for the high quality of the fruits.
PRODUCTS
Ancient apple juices of Alto Friuli Bio and Slow Food Presidio, Mela&Zenzero, Mela&Fragola, Mela&Carota, Green Apple, Dehydrated Fruit, Fruit Compotes, Onion Cavasso and Val Cosa Presidium Slow Food, Mostarde and Cheese Compotes.
info@borgodellemele.it www.borgodellemele.it
Da Ivana e Secondo Officina dei Sapori
Local cuisine
m Tuesday-Saturday 10-15 / 18-22.30
Sunday: 10-15
Closed: Monday
PRICE RANGE: € 30-40
COVERS: 50 indoors - 50 outdoors
LANGUAGES: EN
The osteria overlooks the beautiful Tagliamento valley. Here, an enchanting panorama adds a unique flavour to lunches and dinners. On warmer days you can enjoy delicious traditional Friuli dishes under a strawberry grape pergola in the large
panoramic terrace. In winter, the fireplace at the entrance of the room warms the environment, making the atmosphere inside even more cosy and homely. The host, Luca, who took over the management from his parents Ivana and Secondo, has been able to renew it, without forgetting the quality and thirty-year traditions that have always characterised it.
www.trattoriaivanaesecondo.com
Pinzano al Tagliamento
Via Roma, 4 - Loc. Valeriano
33094 Pinzano al Tagliamento PN
T. +39 0432 950061
bulfon@bulfon.it
I Vini di Emilio Bulfon
m Monday-Saturday: 8-12 / 13.30-18
Sunday: by reservation only
TASTINGS: 40 seated max
VISITS: by reservation only from 4 to 35 people max
SIZE: 11 hectares
ANNUAL PRODUCTION: 75.000 bottles
PRICE RANGE: € 11-20
ACCOMMODATION: Agriturismo Bulfon
LANGUAGES: EN; DE
The Bulfon winemaking farm is well known in Friuli Venezia Giulia because it has been rediscovering, reviving and adding value to several native Friulian grape varieties that have been cultivated in the hills surrounding Pordenone for half a century. Emilio’s great passion, with the help of his wife Noemi and their children Lorenzo and Alberta, has revived these vines that had all but disappeared, thanks to the technical support of the Region (ERSA), the Province of Pordenone and expert ampelographers who have helped research, select and replant these ancient vine cultivars. For this work, Emilio Bulfon was awarded the Cangrande Prize at Vinitaly in Verona in 2010 by the Italian Ministry of Agriculture, Food and Forestry as “A distinguished Italian wine-grower recognised for his significant contribution to the development of viticulture and the enhancement of Italian oenology”. The estate vineyards extend over the hills of Pinzano - by the river Tagliamento – and Castelnovo del Friuli and produces rare wines that are also highly appreciated abroad. The Bulfon family has always welcomed wine tourists for guided tours and tastings and, as an accredited educational farm, also guides them through the vineyards and the
picturesque, green surroundings to share its rich landscape, as well as its historical and artistic heritage. The option of lodging in the property’s own guest rooms completes the winery’s range of services to perfection.
PRODUCTS
WHITES: Sciaglin, Blanc di SanZuan (Cividin); Cjanoros, Piculit; REDS: Forgiarin, Refosco dal Peduncolo Rosso, Pecol Ros, Ros di SanZuan (Cordenossa); DESSERT WINES: Ucelut, Moscato Rosa; SPARKLING WINES: Sciaglin frizzante.
The farm was established in 2009 out of Alessandro Bellio’s great passion and expertise in winemaking. The name Ronco Margherita is a tribute to the woman who laboured in the vineyards with him, his partner with whom he shares the love of wine. Their wine production tells about their special bond with the land and the perfect balance between tradition and technological innovation. In 2020, the farm obtained its organic certification on account of its conversion to eco-friendly methods. The grapes come from vineyards located on the hills near Pinzano, in the Magredi area by Maniago, and in the Colli Orientali del Friuli area. The latter is home to native wine varieties such as the traditional Friulano, Ribolla Gialla, Refosco
dal Peduncolo Rosso and even some of the rarest ones like Piculit Neri, Sciaglìn, Ucelut, Schioppettino and Tazzelenghe.
PRODUCTS
Wines and distillates; organic wines.
Porcia Via Maestri del Lavoro, 29
33080 Porcia PN
T. +39 0434 593174
info@delbenformaggi.it
Porcia
Via Aristide Gabelli
33080 Porcia PN
T.+39 0434 368073
amministrazione@latteriadipalse.com
Del Ben Formaggi Latteria di Palse
m Monday-Friday: 9-12.30 / 15-18
Saturday: 9-12
Closed: Sunday
LANGUAGES: EN
In 1988, the Del Ben brothers inaugurated their activity in the spaces now used for the most precious processes. Gioacchino’s experience as a cheese maker and Luciano’s are the foundations of production. From a few dozen cheese forms aged in the granary of their father Modesto today, 30,000
can be counted in the current warehouse. processor di Montasio D.O.P. since 1993 (SPN002), the company has been managing an ageing warehouse of the same product since 2007, in collaboration with the Caseificio di Cimpello, which becomes the exclusive processor of Montasio D.O.P. In 2012, the historic Aviano Dairy was acquired, revitalising the prestige of a company that had been active since 1919.
PRODUCTS: Cow cheese, buffalo cheese, goat cheese, sheep cheese, frico cheese with potatoes (in the varieties of onion, radicchio, radicchio and sausage, porcini mushrooms, sausage and speck), Formadi Frant; Aged: ubriachi allo schioppettino di Moschioni, Gran Modesto sottopaglia and Italiko, a cheese aged with tobacco leaves.
m Monday-Friday: 8-12.30 / 16-19.30
Saturday: 8-13 / 16-19.30
Closed: Sunday
The social dairy in Palse was founded back in 1926 by 80 householders from Palse with the support of the parish priest Don Francesco Cum. Today, the Palse dairy processes approximately 27 hectolitres of milk every day, mainly cow’s milk, but also milk from goats and buffalo belonging to local farmers, which is then processed by cheesemakers Franco and Giorgio together
with their team. In addition to traditional and fresh cheeses, butter, ice cream and yogurt, Palse Dairy also produces speciality cheese products such as Fossa di Palse and Ubriaco Due Latti, made from a blend of cow’s and buffalo’s milk that is aged in grape pomace.
PODUCTS
Montasio cheese Latteria Sant’Agnese Latteria Due LattiGoat cheese, Classic and spiced caciotta Mozzarella from buffalo milk and cow’s milk Ricotta stracchino and yoghurt.
www.delbenformaggi.it www.latteriadipalse.com
Porcia Via Prata, 30
33080 Porcia PN
T. +39 0434 578633
info@sansimone.it
San Simone
m Monday-Friday: 9-18 by reservation only Closed: Saturday and Sunday TASTINGS: 20 standing - 12 seated VISITS: by reservation only 30 people max SIZE: 65 hectares
ANNUAL PRODUCTION: 900.000 bottles
PRICE RANGE: € 11-20
LANGUAGES: EN
The Azienda Agricola San Simone is in Porcia in the Controlled Designation of Origin Friuli Grave area. It embodies the tradition and wine culture of the Brisotto family, engaged for four generations in the cultivation of vineyards and wine production. The name San Simone that identifies the wines and the cellar was chosen in remembrance of a piece of company history: the first and historic premises of the company were located opposite the 14th-century San Simone church, now the family home. It was there that, at the beginning of the 1900s, the founder Gino Brisotto gave the first decisive boost to the activity. Since then, to maintain continuity and generational renewal, the company has passed from father to son, enjoying a continuous and constant evolution, both from a technological and commercial point of view. The vineyards are located in the Controlled Designation of Origin Friuli Grave area in Porcia and Azzano Decimo. Considerable resources
are invested in the vineyards to create a modern viticulture oriented to low grape production per hectare. It is possible to visit the cellar for a tasting.
PODUCTS
Pinot Grigio, Chardonnay, Sauvignon, Friulano; Cabernet Franc, Cabernet Sauvignon, Refosco dal peduncolo rosso, Merlot; Prosecco DOC Brut, Prosecco DOC Extra Dry, Prosecco DOC Brut Millesimato, Metodo Classico Chardonnay.
Pordenone
Via San Marco, 10
33170 Pordenone PN
T. +39 0434 521610
info@ristorantealgallo.com
Pordenone
Via della Motta, 20/A
33170 Pordenone PN
T. +39 0434 20520
info@fratellimartin.it
Al Gallo Prosciutteria F.lli Martin
Gourmet cuisine
m Tuesday-Saturday 12-14.30 / 19-22.30
Closed: Sunday and Monday
PRICE RANGE: € 30-40
COVERS: 50 indoors
LANGUAGES: EN
Welcome to a historic location open since 1850 in a prestigious position near the Duomo, in the centre of Pordenone.
The restaurant’s interior features wood, wisteria-coloured plaster and stained glass windows in the Central European style. In the middle of the room there’s an impressive fireplace, much appreciated on cold winter evenings. Wholesomeness and seasonality inspire the recipes of a menu that tastefully combines Upper Adriatic fish with the produce from the Pordenone foothills. First courses of homemade pasta and desserts prepared with passion, in a skilful play of colours, scents and flavours are completed by an extensive selection of excellent regional wines from the property’s cellar.
Local cuisine
m Tuesday-Saturday: 10-15 / 18-22
Closed: Sunday and Monday
PRICE RANGE: € 20-30
COVERS: 80 indoors - 40 outdoors
LANGUAGES: EN; DE; ES
A stone’s throw from the pedestrian centre of Pordenone, an innovative catering format that, in addition to relying on Prosciutto DoK
as an all-round food, offers an extensive selection of local prosciutto and sausages, first courses with fresh pasta and sauces prepared with seasonal ingredients, as well as traditional soups and dishes.
Pravisdomini Via Pordenone, 25 33076 Pravisdomini PN
T. +39 0434 644168
info@delorenzivini.com
Vini De Lorenzi
m Monday-Friday: open; Saturday: by reservation only
Closed: Sunday
COVERS: 20 standing - 6 seated
TASTINGS: on Saturday only by reservation
VISITS: on Saturday only by reservation
SIZE: approximately 10 hectares
ANNUAL PRODUCTION: 60.000 bottles
LANGUAGES: EN
The Vini Paolo De Lorenzi company is based in Pravisdomini, in the Controlled Designation of origin Friuli production area, in a terroir characterized by an ideal microclimate for the cultivation of the vine. Since 1973, the De Lorenzi family implements the territory’s winemaking tradition with passion, blending technology and tradition, and being particularly mindful of the environment. The way vineyards are cared for and the commitment to sustainable agriculture lead to a deliberately low grape yield per hectare, which pushes up grape quality. Best practice agronomic techniques are implemented in the management of the vineyard, such as mechanical instead of chemical weeding, thus preserving the local flora and fauna. The company is energy self-sufficient thanks to a photovoltaic system. The entire production process is geared towards lowering the environmental impact and constantly increasing quality standards. At the end of the dirt road that leads to the farm, you can immers
yourself in a rural world and be welcomed, during visits to the cellar and tastings, with warmth and simplicity.
TASTINGS: by reservation only winery and wineyard visit: € 5, Tasting € 8- € 15
VISITS: by reservation only 120 people max
SIZE: 19 hectares
ANNUAL PRODUCTION: 70.000 bottles
PRICE RANGE: up to € 10
LANGUAGES: EN
The farm began its history back in 1959 when Antonio Bessich reached these lands from nearby Istria and started making wine with his son Luciano. Love for the land, attention to detail and passion for wine, are the common denominators that characterise Bessich wines. Over the years, the production has been refined and specialized, thanks to the generations that have continued the tradition. The property is located in Western Friuli, in the province of Pordenone, on a terroir described as Grave, chracterised by gravelly and pebbly soils of alluvial origin, particularly suitable for winegrowing. Today the 19 hectares are all cultivated with vines. The result is a unique and original range of products, composed of characteristic Protected Designation of Origin Friuli wines, Protected Geographical Indication Wines and intense Bessich blends.
In the middle of the tiny historical village of Vistorta - in Western Friuli - there’s the agricultural estate of the Brandolini family, who have owned it since 1872. The beautiful manor house overlooks 7 hectares of English-style park containing century-old trees, rare essences and an orchid greenhouse. Originally the cellar was housed in the barchessa (portico building) adjacent the villa, where the barrels and tools of a glorious past are still preserved. It is currently located in the 18th century barchessa (portico building) of Cordignano. This is where, with the help of simple and straightforward winemaking equipment, what nature has generously provided is transformed. Vistorta was among the very first wine production companies to plant Merlot after the scourge of phylloxera. Brandino Brandolini d’Adda has been in charge of the company since the 1980s, keeping the precious centuries-old Merlot vines safe and secure. In 2008 some vineyards were added that are managed according to organic farming practices and produce grapes that have delicate and unique characteristics.
PRODUCTS
DOC FRIULI GRAVE WINES: Merlot biologico, Cabernet Franc biologico, Refosco dal Peduncolo Rosso biologico, Chardonnay, Friulano biologico, Pinot Grigio, Sauvignon, Traminer Aromatico, Ribolla Gialla SPIRITS: Grappa OTHER PRODUCTS: Honey, Flours and baked products.
San Giorgio della Richinvelda
Via del Sole, 15 - Fraz. Domanins
33090 San Giorgio della Richinvelda PN
T. +39 0427 94720
info@imagredi.com
I Magredi
m Monday-Friday: 8.30-19.30
Saturday: 8.30-12.30 / 15-19
Closed: Sunday
TASTINGS: by reservation only 120 standing - 80 seated
VISITS: by reservation only
SIZE: 90 hectares
ANNUAL PRODUCTION: 150.000 bottles
PRICE RANGE: € 11-20
LANGUAGES: EN
In the heart of Friuli Venezia Giulia, in the hamlet of Domanins by San Giorgio della Richinvelda, there is the I Magredi winery, which was established in 1968 by Otello Tombacco right in the Controlled Designation of Origin “Friuli Grave” area. Initially, the crops were varied: arable land was farmed alongside apple trees, peaches and finally vineyards. At the end of the 1980s, the founder’s son transformed I Magredi into a winery, carrying on the family tradition with enthusiasm. The uniqueness of the area where the company is located is owed to the pebble-rich soil brought downstream by the Cellina, Meduna and Tagliamento rivers. Over time these pebbles have created a strip of soil with their own microclimate, vegetation and environment. This land, both harsh and generous at the same time, apple trees, peaches and finally vineyards. At the end of the 1980s, the founder’s son transformed I Magredi into a winery, carrying on the family tradition with enthusiasm. The uniqueness of the area where the company is located is owed to the pebble-rich soil brought downstream by the Cellina, Meduna and Tagliamento rivers. Over time these pebbles have created a strip of soil with their own microclimate, vegetation and environment. This land,
both harsh and generous at the same time, Their freshness, aromaticity and elegance distinguish the wines of “I Magredi”. It is possible to taste and appreciate them in the company store always open to welcome the enthusiasts and the curious.
PRODUCTS
FRIULI GRAVE DOC: Friulano, Pinot Grigio, Chardonnay, Sauvignon Blanc, Traminer Aromatico Cabernet Franc, Merlot, Cabernet Sauvignon, Refosco dal Peduncolo Rosso PROSECCO DOC: Extra Dry, Brut, Brut Rosé IGT: Divinotello Trevenezie IGT, Le Piere Rosé Trevenezie IGT, Blanc Venezia Giulia IGT, Neri Venezia Giulia IGT.
San Giorgio della Richinvelda
Via Stazione, 29
33095 San Giorgio della Richinvelda PN
T. +39 0427 96017
info@vinisangiorgio.com
Vini San Giorgio
m Monday-Friday: 8.30-12.30 / 14.30-18.30
Saturday: 8.30-12.30
Closed: Sunday
TASTINGS: 50 standing - 30 seated
VISITS: 50 people max
SIZE: 350 hectares DOC Friuli Grave
ANNUAL PRODUCTION: 50.000 bottles
LANGUAGES: EN; DE
Vini San Giorgio was established in 1951 under the auspices of its 47 founding members. The Founding Act recited “for the salvation of the vines, for the furthering of agriculture, for the economic advancement of farmers living between Pinzano and Valvasone”. The cooperative currently has over 300 members. Thanks to increasingly specialized cultivation techniques, modern equipment and a marked sensitivity to vine cultivation, the cooperative produces wines capable of enhancing the quality and characteristics of the famous Controlled Denomination of Origin Friuli Grave brand vines. The land they manage is located along the Tagliamento river and is characterized by a very drained soil, rich in stones and gravel of glacial and alluvial origin. Thanks to the commitment and tenacious attempts at the clonal and varietal choices, the farmers of the area discovered and enhanced those treasures of taste, aroma, and scents that the Grave had kept locked in its stones. The whole production range is sold directly in the company shop where, in addition to tasting
the cooperative’s best wines, you can find a selection of food products of local companies.
PRODUCTS
SAN GIORGIO LINE: Friulano, Traminer, Pinot Grigio, Chardonnay, Sauvignon, Merlot, Cabernet Franc and Sauvignon, Refosco. SPARKLING WINES: Glera, Prosecco,Traminer, Ribolla and Moscato Spumantizzati. RISERVA PIEVE DELLA ROSA LINE: Pinot Grigio, Sauvignon, Beato Bianco e Rosso,Verduzzo, Pinot Nero and Rosso Pieve.
San Martino al Tagliamento
Via Tonello, 10/A
33098 San Martino al Tagliamento PN
T. + 39 0434 88078
info@pitars.it
Pitars
m Monday-Friday: 8.30-12 / 14-18
Saturday: 8.30-12
Closed: Sunday
TASTINGS: 50 standing - 40 seated
VISITS: by reservation only 100 people max
SIZE: 160 hectares
ANNUAL PRODUCTION: 500.000 bottles
PRICE RANGE: up to € 10
LANGUAGES: EN
The Pitars farm is located in San Martino al Tagliamento in the Controlled Designation of Origin Friuli Grave area. The company’s history is the story of the Pittaro family,“Pitars” in Friulian, and their love for wine. It is a story inextricably linked to the land and vineyards they cultivated for decades. Today the fourth generation runs the business, keeping the family traditions alive and fresh. Their business philosophy is based on quality, pursuit of excellence, environmental responsibility, research, cutting-edge technology and land improvement, putting Pitars at the forefront of Made in Friuli quality, a commitment reaffirmed at every harvest. The property is divided into three different estates - San Martino, Rivolto and Passariano - for a total extension of 160 hectares cultivated with vineyards. The Wine Castle of the Pitars Wine cellar is nestled in a garden surrounded by rows of vines as far as the eye can see. Here, overlooking the vineyards, are the wine shop, the tasting room and spaces for convivial occasions. At the castle, guests are welcome to taste the wines and visit the cellar and the precious barricaia (barrel cellar).
PRODUCTS
Friulano, Ribolla Gialla, Chardonnay, Verduzzo Friulano, Malvasia, Pinot Grigio, Traminer Aromatico, Sauvignon,Merlot, Refosco dal Peduncolo Rosso, Cabernet Franc, Cabernet Sauvignon, Ribolla Gialla Brut, Prosecco Extra Dry, Prosecco Brut, Rosé Dry, Malvasia Spumante Dolce. Naos, A passito red from autochthonous grapes; Tureis, white aged in barrique; Brumal, red grapes; Angelo, sweet passito from autochthonous grapes.
HERE
San Quirino
Via San Rocco, 79/A
33080 San Quirino PN
T. +39 0434 919373
socagrcimolai@borgodellerose.it
Azienda Agricola Borgo delle Rose
m Monday Sunday: 10.30-13 / 17-21
TASTINGS: 40 people max
SIZE: 70 hectares DOC Friuli
ANNUAL PRODUCTION: 50.000 bottles
PRICE RANGE: € 11-20
LANGUAGES: EN
Borgo delle Rose runs along the tracks of tradition, whilst being open to modern day inspiration. When you taste their wines, that originate from the Magredi vineyards where they are at home, you’ll be able to appreciate their vast potential for the most disparate and unexpected food pairings. Our company is located in a unique area, characterised by the stony, well-drained soils of the “”Magredi””, which in Friulian means “”lean land””, The property spreads over 400 hectares at the foot of the Carnic Prealps, of which 70 are planted with vines under the SQNP sustainability programme, all of them surrounded by heritage rose gardens.
PRODUCTS
WHITE WINES: Pinot Grigio, Chardonnay, Sauvignon, Ribolla RED WINES: Merlot, Refosco, Cabernet SPARKLING WINES: Prosecco, Prosecco Rosè, Ribolla Gialla.
San Quirino
Via San Quirino, 22/A
33080 San Quirino PN
T. +39 0434 91104
info@monicavettor.it
Azienda Agricola Monica Vettor
m Monday-Saturday: 9.30-12.30 / 14.30-18.30
Closed: Sunday
TASTINGS: 20 people
SIZE: 12 hectares
ANNUAL PRODUCTION: 5.000 bottles
PRICE RANGE: over € 21
LANGUAGES: EN; DE; FR
Monica Vettor’s story is intertwined with the history of Friuli Grave DOC, which is a territory steeped in expressiveness, culture and memory, with respect and dedication. The land in which her vineyards grow is of alluvial origin and was formed with the dolomitic limestone deposits that the rivers Cellina, Meduna and Tagliamento have been carrying down the neighbouring mountains and into the Friulian plains over millennia, creating a particularly stark and evocative landscape in the process. A truly unique terroir that Monica Vettor brings fully to the fore in her Prosecco Rosé, Pinot Grigio and new Grappa that can be considered different facets of the same pursuit of excellence. The team that is helping her tell the story of the uniqueness of her vision is entirely female, and they all take a part in creating The Essence of Feminine Wine by Monica Vettor with their individual experiences and skills. The farm cultivates the vineyards according to integrated pest management regulations. Under the rows, the grass
is cut mechanically. Most of the work is performed manually, including the grape harvest. The property owns an 80-year-old Merlot vineyard, and some of the vineyards are located at an altitude of 250 metres above sea level on the gorge of the Cellina stream in an alpine climate.
PRODUCTS
Prosecco Rosè Brut Millesimato, Brut Pinot Grigio DOC Friuli Grave, Grappa Friulana di Pinot Grigio e Merlot.
San Quirino
Via San Rocco, 47
33080 San Quirino PN
T. +39 0434 91005
info@ristorantelaprimula.it
La Primula
Gourmet cuisine
mWednesday-Saturday: 19.30-22
Sunday: 12.30-14
Closed: Monday and Tuesday
PRICE RANGE: over € 40
COVERS: 100 indoors - 20 outdoors
LANGUAGES: EN
Since 1875 La Primula restaurant has been owned by the Canton family. The restaurant is welcoming, with intimate and reserved tables, and characterized by elegant modern furniture that preserves details of the past, such as the traditional
fogolar (fireplace). Chef Andrea introduces the guest to a cuisine that gives maximum prominence to local products and not only. His dishes, well presented in every detail, provide a hint of their traditional root but are revised and reinterpreted in a contemporary key, with a measured and effective share of innovation. The restaurant’s speciality is seafood cuisine. The menu is à la carte, although the tasting menu is recommended to enjoy a real taste experience and discover the complex simplicity of preparations and combinations. The internationally recognized wine cellar holds over 1700 varieties.
San Quirino
Via San Rocco 58/A
33080 San Quirino PN
T. +39 0434 919577
info@russolo.it
Russolo
m Monday-Friday: 8.30-12 / 14-18
Saturday: 9.30-12
Closed: Sunday
TASTINGS: 10 people
SIZE: 15 hectares DOC Friuli
ANNUAL PRODUCTION: 150.000 bottles
PRICE RANGE: € 11-20
LANGUAGES: EN; DE
The Russolo company took its current shape in 1974, but the family history has been intertwined with the world of oenology for over a century. With the purchase of the San Quirino vineyards, which took place in 1990, the fourth
generation also entered the business operations. At the beginning of the new millennium, the company also moved to the new San Quirino wine cellar, built in the centre of the primary company cru, Ronco Calaj. The vineyards of the property extend
into the Magredi of Pordenone, the territory of upper western Friuli characterized by its remarkable proximity to the Dolomites and an important thermal excursion. Respect for the environment and product care are protagonists of all phases of production.
PRODUCTS
Pinot Grigio, Friulano, Ribolla Gialla, Muller Thurgau, Sauvignon, Chardonnay, Doi Raps, Merlot, Cabernet Sauvignon, Refosco, Pinot Nero, Borgo di Peuma.
San Vito al Tagliamento
Viale S. Giovanni, 88/3
33078 San Vito al Tagliamento PN
T. +39 0434 833751
info@bagnarol.it
Bagnarol
m Monday-Saturday: 9-12.30 / 15-19
Closed: Sunday
TASTINGS: 20 people
SIZE: 70 hectares
ANNUAL PRODUCTION: 100.000 bottles
PRICE RANGE: € 11-20
LANGUAGES: EN;
The Bagnarol Farm is located in the region of San Vito al Tagliamento, a land surrounded by mountains and sea that was once the land of pre-Roman and Roman settlements, of noble historical,
cultural and artistic traditions. In the building recovered from an ancient stable that Elia Bagnarol has handed down to his son Franco, his passion for agriculture and innovation and respect for nature continues to flourish. The vineyards extend to the right of the Tagliamento river, in the flat area of the Grave, in the province of Pordenone. The soil is characterized by a significant presence of white stones on the surface that reflect the light and release the heat accumulated during the day at night,
favouring the ripening of the grapes and keeping the climatic conditions constant. This is how grapes with intense aromas produce fragrant and elegant wines. In winter, the vineyards of this area are sheltered from the cold north wind by the pre-Alpine arc, while during the summer, they are cosseted by the beneficial effect of the Adriatic Sea. They also produce Grappa Friulana, jams and jellies made from grapes and cosmetics from pomace.
PRODUCTS
Prosecco DOC Spumante Extra Dry. Moscato Rosa Vino Spumante Dolce. IGT TREVENEZIE: Cabernet Franc; Chardonnay; Merlot; Pinot Bianco; Verduzzo. DOC FRIULI: Cabernet Sauvignon; Friulano; Pinot Grigio; Refosco dal Ped. Rosso; Ribolla Gialla Vino Spumante Brut; Traminer Aromatico. Grappe. Vermut Bianco. Confetture d’uva. Gelatine di vino. Bagnarolskin: linea cosmetica ai polifenoli. Succo d’uva.
Spilimbergo Via Umberto I, 14
33097 Spilimbergo PN
T. +39 0427 2264 staff@osteriadaafro.com
Da Afro
Local cuisine
m Monday-Saturday: open
Sunday: 8-14.45
PRICE RANGE: € 30-40
COVERS: 40 indoors - 30 outdoors
LANGUAGES: EN; DE; FR
In the heart of Spilimbergo, this historic place maintains the old tavern’s warmth and simplicity, offering typical dishes of the Friuli tradition. Don’t miss the typical dish of the municipality of Clauzetto in Val Cosa, north of Spilimbergo, called la balote (“ball” in Friuli language). A recipe proposed as
one of the unique forms to blend and enhance the flavours of polenta, cheese and mushrooms. The main ingredient is the salty cheese typical of the area, asìno, in its soft version, to which is added frant cheese and Montasio, typical of the entire Friuli Venezia Giulia region.
In the enchanting setting of Spilimbergo Castle, this renowned restaurant with a refined interior offers an authentic cuisine signed by chef Marco Talamini. La Torre is
the ideal destination for those who love to indulge in a satisfying gastronomic experience from every point of view. Every month the chef studies new culinary paths to bring the guest closer to the knowledge of local products. A wine list expertly put together by sommelier Massimo Botter completes the offer.
www.ristorantelatorre.net
Valvasone Arzene
Via Maggiore, 54/1 - Fraz. S. Lorenzo
33098 Valvasone Arzene PN
T. +39 331 5714551; +39 328 4180888
info@casatobertoia.it
“Casato Bertoia” di Cesare Bertoia
m Monday-Saturday 17-19; Closed: Sunday beyond the opening times by reservation only
TASTINGS: by reservation only
60 standing, 26 seated
VISITS: by reservation only
LANGUAGES: EN
Land converted to organic farming and natural processes identify this company
concentrated in the cultivation of the best native and seasonal varieties of fruits and vegetables in open field, used for processing and conservation.
PRODUCTS
Radicchio di Campo in ORGANIC extra virgin olive oil. Aubergines in ORGANIC oil, Zucchini in ORGANIC oil, ORGANIC Porro Vegetable Cream, ORGANIC Onion Vegetable Cream, ORGANIC Tomato Puree, ORGANIC Red Pepper Compote, ORGANIC sweet and sour Giardiniera, ORGANIC Onions with Balsamic Vinegar of Modena I.G.P., Organic Apricot Extra Jam, Organic Amoli Extra Jam, Organic Cherry Jam, Organic Pumpkin Extra Jam.
www.casatobertoia.it
Valvasone Arzene
Borgo Alpi, 5
33098 Valvasone Arzene PN
T. +39 0434 840640
info@borgodelleoche.it
Borgo delle Oche
m Wednesday: 17-19; Friday: 16-19
Saturday: 9.30-12.30
Closed: Monday, Tuesday, Thursday and Sunday
TASTINGS: by reservation only 60/70 people seated
VISITS: by reservation only
SIZE: 7 hectares
ANNUAL PRODUCTION: 40.000 bottles
LANGUAGES: EN
The Azienda Agricola Borgo delle Oche is strictly family-run and located in the medieval centre of Valvasone. It spreads over an area of 10 hectares, of which 7 are vineyards, in the Controlled Designation of Origin Friuli Grave area. The essence of the company’s philosophy is based on respect for the environment and conscientious use of natural resources. A thought expressed in the patient waiting times that nature imposes and in harvesting the fruit of the work of man, soil, air, water, sun and plants at the right time. Only organic products are used for the defence against pests in the vineyards. The protection against mould is almost entirely biological, mainly consisting of organic sulphur and Bordeaux mixture or copper products with low environmental impact. Weeding under the row is exclusively mechanical. You can visit the wine cellar and taste the company wines.
In the green countryside at the confluence of the rivers Cellina and Meduna, from Gelindo dei Magredi you can rediscover the flavours of the past: the fragrance
of freshly baked bread, the aroma of polenta, the scent of aromatic herbs and the freshness of wines, homemade cured meats and cheeses. The farm is ideal for a short stay and for a “wellness” holiday. The 15 hectares of the property include a hotel and restaurant, the farm accommodation, a swimming pool with a wellness area, a camping area with a pond and games for children, the cellar and a laboratory for preserves. Pastures, organic gardens and orchards, vineyards and wine cellars and the small museum of rural life invite you to discover agricultural activities.
Zoppola Via Favetti, 25
33080 Zoppola PN
T. +39 0434 97021
visite@distilleriapagura.com
Distilleria Pagura
m Monday-Saturday 9-12 / 14-19
Closed: Sunday
TASTINGS: 50 seated
LANGUAGES: EN
The Pagura distillery boasts the oldest origins in Friuli Venezia Giulia. Founded in 1879 in Castions di Zoppola, it still maintains the ancient steam distillation
method with a discontinuous copper boilers method, the only distillation technique that enhances the flavour and smells of the marc. At the moment in Italy, only 10% of
the grappa is produced using this ancient method. This is undoubtedly a unique case of longevity for an industrial distillation plant, which testifies the resulting product’s quality. The family-run company is happy to welcome guests for visits, tastings and purchases directly at the distillery.
PRODUCTS
Infusions, Single varietal grappa, aged grappa, traditional grappa, personalised grappa with artists’ labels.
Around the city of Udine, with its castle and palaces adorned with Giambattista Tiepolo frescoes, the people used to grow vegetables and rear pigs, and these are still the main ingredients of Friulian cuisine today. If the famous frico, a traditional
peasant recipe prepared in a frying pan with potatoes, onions and lots of cheese, is the territory’s main gastronomic delicacy, it is indeed mostly dishes of pork and vegetables that
are the main feature of the menus in the restaurants here. Among the bestknown are: Friulian salami, sausages, soppressa,
lardo, marcundela and, of course, musetto. The pale colour and delicate flavour of the delicious white asparagus from Tavagnacco, are the result of specific
asparagus officinalis cultivation methods. Every year, in early September, the city celebrates the territory’s quality produce
and wines at Friuli DOC
This annual regional food and wine festival involves the osterie and other places of gastronomic Friulian hospitality where
the ritual of tajut (“a glass of wine”) is celebrated every day, complemented by the delicacies of tradition.
Discovering the classics of Friulian cuisine
Campoformido via Adriatica, 30 33030 Campoformido UD
T. +39 380 6582604
info@anjul.it
Anjul - Antichi Sapori Moderni
LANGUAGES: EN; DE
An up and coming small company producing top-quality typical products. These include the Furlanut - The Udine biscuit, which is their main product. This biscuit is made according to an old Friulian recipe that got revived using raw ingredients of the
highest standard, such as corn from the atisone Valleys, Rivignano nuts and raisins, and Verduzzo Friulano. With their intense and persistent flavour of corn and walnut, their delicious crunchiness and sweet centre, these biscuits are bursting with taste. Handmade in Udine they have been created to respond to the demands of consumers who prioritize good health and the environment.
PRODUCTS
Furlanut - the cookie of Udine.
Lestizza Via Vittorio Veneto, 89/C
33050 Lestizza UD
T. +39 324 9248593
info@villachazil.it
Agribirrificio Artigianale Villa Chazil
m From May to October
Wednesday-Sunday: 17-21
Closed: Monday and Tuesday From November and December/ March and April
Friday-Sunday: 17-21
Closed: Monday and Thursday
Closed January and February
VISITS: 35 people max
TASTINGS: 20 standing - 45 seated
LANGUAGES: EN
The company owes its name to an ancient toponym of Villacaccia, a town in the municipality of Lestizza in the centre of the Friuli plain, already mentioned in documents dating back to 1145. At Villa
Chazil they use integrated agriculture with crop rotation to grow the barley for brewing, which they then malt and store on-site until it is needed. In addition to barley, the farm has been growing hops for several years. This way the Agribirrificio Artigianale Villa Chazil can boast today the brewing of the only 100% Friuli beer in the region produced with a short supply chain. The brewery has a modern plant of 20
hectolitres, with the possibility of working in double steeping. There are also five fermenters with a total annual capacity of about 1,500 hectolitres.
PRODUCTS
Balsamic vinegar from beerCraft beers: CREPUSCOLO (pale ale), ALBA (Americanstyle lager), RUGGUIADA (beer with high fermentation flavoured with elderberry flowers and lemon peel), STRARIPA (Belgian-style beer), IPASOLE ROSSO (Irish red ale style), KONIKAZIL (kolshstyle beer with own fresh hops), ECLISSI (stout flavoured with cocoa beans), CODE BUIE (high fermentation beer flavoured with hemp).
Martignacco Via Spilimbergo, 182
33035 Martignacco UD
T. +39 0432 677155
buiese@buiese.it
Buiese Distillerie
m Monday-Saturday 8.15–12.30 / 14–19.30
Closed: Sunday
TASTINGS: 20 people
ANNUAL PRODUCTION: 100.000 bottles
PRICE RANGE: € 11-20
LANGUAGES: EN
The year of foundation is 1918. The place is Ceresetto di Martignacco, at the foot of one of the most beautiful Friulian hills. Here Giuseppe Buiese purchased a preexisting distillery and the adjacent manor house from the Counts Miani. From the
beginning, grappas and liqueurs stood out for their quality and, already in the early 1920s, the distillery received the first national, and international awards and acknowledgements To cope with the growing demand in 1962 Remo Buiese,
who in the meantime had inherited the business from his father, decided to move to Martignacco, where he built a new plant that would enable him to increase both the production quantity and quality. Over time, several expansions took place until 1999, when Remo, together with his son Cristiano, completed the construction of the existing plant, where the ageing cellars and the new distillation plants are located. Next to the distillery is the company shop, where you can taste and buy all Buiese spirits and liqueurs.
PRODUCTS
Grappas, liqueurs and craft spirits, gift ideas.
Mortegliano Via Aquileia 5,
33050 Lavariano di Mortegliano UD
T. +39 0432 1844110
abosteriacontemporanea@gmail.com
AB Osteria Contemporanea
Italian cuisine
m Wednesday-Sunday: 11-14.30 / 18-22.30
Closed: Monday and Tuesday
closed every Wednesday and Thursday in August for lunch, on holiday two weeks in August and two weeks in February.
COVERS: 30 indoors - 30 outdoors
catering service
PRICE RANGE: over € 40
LANGUAGES: EN
Tradition and modernity are the two souls that now coexist within these walls. The charm of tradition combined with the elegance of innovation are the backdrop to an experience that starts with the flavour of your dishes and continues in the inviting room and outdoor space.
Experience the restaurant atmosphere as well as the osteria, where you can stop even if only for an aperitif. Various wines are recommended with an emphasis on the natural ones. Anna Barbina, the owner, has printed her initials into the name of the restaurant to emphasise that it represents her own identity and her vision of cuisine expressed to the very fullest.
Mortegliano Via Divisione Julia, 14
33050 Mortegliano UD
T. +39 0432 760187 info@danando.it
Trattoria Da Nando
Gourmet cuisine
m RESTAURANT
Wednesday-Saturday: 12-15 / 18-23; Sunday: 12-18
m BAR Wednesday-Saturday: 10-2; Sunday: 10-19
Closed: Monday and Tuesday
COVERS: 100 indoors - 60 outdoors; 200 seats in the reception area.
PRICE RANGE: over € 40
LANGUAGES: EN; DE
A comfortable and welcoming environment is the house where the staff of Trattoria Da Nando have been entertaining guests for five generations. The typical local cuisine is rigorously linked to the Friulian tradition and the local produce. Such ingredients are
transformed at the hands of experienced kitchen staff under the guidance of Ivan and his menus inspired by the seasons, which he himself enthusiastically presents in the dining room. The wine list is extensive with 80,000 bottles, 22,000 of which are from outside the region.
www.abcontempo.it
Pasian di Prato Via Udine, 60
3037 Colloredo di Prato UD
T. +39 0432 652527
info@alcercjeben.it
Al Cercjeben
Local cuisine
m Monday: 11-15 (closed in winter)
Tuesday: 11-15 / 18-30-20.30 (closed in the evening in winter)
Wednesday-Saturday: 11-15 / 18.30-22.30
Closed: Sunday
Closed for holidays: from 1st to 10th January and the entire month of August
PRICE RANGE: € 20-30
COVERS: 100 indoors - 20 outdoors
LANGUAGES: EN; DE
A cosy and rustic place to stop and taste a careful selection of wines together with regional cold cuts and cheeses. These
are accompanied by mustards, jams, honey and fruit. The trattoria menu, full of typical items and homemade desserts, is prepared according to the seasons and respecting the land. The proposed cuisine is based on the balance between meat, cheese and vegetable dishes. At the weekend fish takes pride of place.
Pasian di Prato Via D’Antoni, 21
33037 Pasian di Prato UD
T. +39 0432 662001
info@antonuttivini.it
Antonutti Vini
m Monday-Friday: 8-17.30
Closed: Saturday and Sunday VISITS: by reservation only 15 people max SIZE: 68 hectares
ANNUAL PRODUCTION: 1.000.000 bottles
PRICE RANGE: € 11-20
LANGUAGES: EN; DE; FR
Exactly one hundred years of history, a varied and qualified production and the stimulating exchange of views among four generations are the business card of Antonutti Vini. Located in Pasian di Prato, the company led by Adriana Antonutti and her husband Lino Durandi boasts over fifty hectares of vineyards in the Controlled Designation of Origin Friuli Grave area. Partly on lean and stony soils on the right bank of the Tagliamento river and another part on richer and clay-like soils where careful management respects each vine’s various characteristics. The winery produces over a million bottles a year covering a broad range of wines that make up an impressive catalogue in constant evolution. In order to maintain their clear taste and fragrance, combining simplicity and linearity with a fascinating richness of nuances, Antoniutti Vini has made the stylistic choice of not subjecting the whites to wood maturation. The rich and velvety red wines are aged in tonneaux (barrels) to bring out the potential of the red grape varieties. Among these are the Poppone, a blend of Merlot from dried grapes and Pignolo, a native Friuli vine. There is also
a remarkable array of sparkling wines, both produced by the classic method and Charmat. In its glamorous showroom of Pasian di Prato, the company offers organised visits to the cellar and tastings.
m Borgo Nonino: Tuesday-Saturday 10-12.30 / 14.30-18.30
Closed: Sunday and Monday
TASTINGS: 40 people
PRICE RANGE: € 20-30
LANGUAGES: EN; DE
January 2020, Nonino Distillatori is proclaimed ‘Best Distillery in the World’ Spirit Brand/ Distiller of the Year 2019 by Wine Enthusiast, it is the first time for Italy and for Grappa. The Nonino family has devoted itself to the Art of Distillation since 1897. This year will see the celebrations for the 50th anniversary of Monovitigno® Nonino Grappa Revolution, which started in 1973, when Giannola and Benito Nonino separately started distilling the pomace of the Picolit grape and turned Grappa from Cinderrella to Queen of Distillates, as stated in a 2017 case study by LSE (London School of Economics). In 1975 the Noninos established the Nonino Risit d’Aur Award - the Golden Vine Shoot - with the aim of promoting, rewarding and officially recognizing native Friulian heritage vines and preserving the biodiversity of the area. In 1984 they created the Grape Distillate, ÙE® by distilling the whole grape. The Ministerial authorization for production (Ministerial Decree 20.10.84) was granted upon specific request by the Noninos. 500 metres away from the distillery, the company welcomes its guests at Borgo Nonino, a complex made up of seven rural buildings - the oldest from the Napoleonic era -, also used as an aging cellar. Today the 7 Aging Cellars of the Nonino Distilleries keep 2510 barriques and small
barrels of different woods, under the seal of the Customs Agency with 0% dyes. The Noninos keep working on the evolution of Grappa – Italian Cocktail Spirit - the star of fantastic cocktails and aperitifs. #BeBraveMixGrappa.
PRODUCTS
Grappa Cru Monovitigno®, Grappa Monovitigno®, Grappa Monovitigni®, Grappa Riserva Millesimata e Grandi Riserve, Grappa Tradizione, UE® Cru Monovitigno® (Single varietal), UE® Monovitigno®, UE® Riserva Anniversary, UE® Grandi Riserve di Annata, GIOIELLO® Honey Distillate, FRUT® Fruit Distillate, FRUT® Riserva, Prunella Mandorlata®, Amaro Quintessentia®, Amaro Riserva, GingerSpirit Ginger Distillate e L’Aperitivo Nonino Botanical Drink.
Remanzacco
Via Pasini Vianelli, 9 - Fraz. Orzano
33047 Remanzacco UD
T. +39 0432 649258
Osteria Malina: T. + 39 345 144 3594 info@vignedelmalina.com
Vigne del Malina
m Monday-Friday: 10-14 / 17-21
Saturday-Sunday: 10-14
Extraordinary openings: on holidays of January 6, April 25, May 1, June 2, November 1st open: 10-14
COVERS: 40 standing - 80 seated
TASTINGS: by reservation only
VISITS: by reservation only
SIZE: 10 hectares
ANNUAL PRODUCTION: 45.000 bottles
RESTAURANT: Osteria Malina LANGUAGES: EN; ES
Vigne del Malina is a winery that, for three generations, has been dedicated to producing wines that are aged and refined over a long period of time. Each stage of winegrowing, from pruning to harvesting and lastly to vinification, is performed in a specific way to safeguard and guarantee the longevity of the final product. Every step of the process is carried out on site, using only grapes from the 10 hectares of the Estate vineyards cultivated organically in Orzano. The vines are rooted in the ancient bed of the Malina torrent, the name and symbol of the winery. Here, our vines breathe and enjoy biodiversity, also thanks to the synergy with the honeybees that forage in these fields and constantly monitor the health of the farm. We are in the heart of the Grave district, characterised by an alluvial and stony soil (“grave” is the term used in the Friulian language to refer to gravel and stones). The climate is marked by significant temperature jumps as well as by the constant presence of winds. These lands foster wines that possess great structure and an ability to constantly evolve and grow by developing unique organoleptic characteristics. The
Estate is located in Pasini Vianelli and is housed in the Villa of the same name. It is used as a hospitality venue dedicated to wine tasting, guided tours, casual dining as well as special events.
PRODUCTS
Pinot Grigio, Chardonnay e Sauvignon; la loro versione macerata Pinot Grigio Ram, Chardonnay Aur, Sauvignon Aur; Merlot, Refosco dal Peduncolo Rosso e Cabernet Franc.
Tavagnacco Via Ribis, 15/17 - Fraz. Adegliacco
33010 Tavagnacco UD
T. +39 0432 575335
T. +39 338 3460548
info@agriturismotonutti.it
Tonutti Vini e Vigneti
m Monday-Saturday: 10.30-13.30/16.30-20
Sunday: 10.30-13.30
TASTINGS: 40 standing - 20 seated
VISITS: by reservation only
SIZE: 6 hectares; cereals, lawns and woods 60 hectares
ANNUAL PRODUCTION: 20.000 bottles
ACCOMMODATION: Agriturismo Tonutti
LANGUAGES: EN
The company property, formerly owned by Count Florio, was purchased by the Tonutti family in 1912 and it is located at Adegliacco, by Tavagnacco, inside the Controlled Designation of Origin Grave area.
The quality of the grapes obtained from these vineyards constitutes the cornerstone of their high-quality produce. And this is only made possible by a deep-seated respect
for nature and the physiology of the plants. The company implements treatments with low environmental impact and pruning techniques that give the vines a long healthy life. The wines thus obtained are more structured and balanced and allow one to fully appreciate the characteristics that the terroir gives to the grapes.
PRODUCTS
IGT and DOC Friuli Wines, Merlot, Cabernet Franc, Refosco dal Peduncolo Rosso, Friulano, Chardonnay, Verduzzo Friulano. XXVII Miglio: brut sparkling wine made by using 100% Chardonnay.
Tavagnacco
Via Matteotti, 7 33020 Tavagnacco UD
T. +39 0432 660240
info@algrop.com
Trattoria Al Grop
Gourmet cuisine
m Monday-Sunday: 12-14.30 / 19-22.30
Thursday: 19-22.30
Closed: Wednesday
PRICE RANGE: over € 40
COVERS: 150 people
ACCOMMODATION: Residenza Turistico
Alberghiera La locanda del Grop
LANGUAGES: EN
A restaurant with a warm and familiar atmosphere, the Al Grop trattoria is located behind the magnificent centuries-old park of Villa di Prampero. In the summer you can eat on the terrace with a view of the park.
The cuisine, a true bastion of the Friulian tradition, has made of asparagus its culinary emblem. Every Monday, in winter, boiled meats are served. The choice of wines is extensive and covers Friulian and Italian producers.
Udine
Via Liguria, 252 33100 Udine UD
T.+ 39 0432 565411
info@agliamici.it
Agli Amici 1887
Gourmet cuisine
m Wednesday : 19.30-22
Thursday-Saturday: 12.30-14 / 19.30-22
Sunday: 12.30-14
Closed: Monday and Tuesday:
PRICE RANGE: over € 90
COVERS: 30 indoors
LANGUAGES: EN
Thus named in the 1960s, the restaurant boasts over 130 years of tradition. It is managed by Emanuele and Michela Scarello, brother and sister. Michela takes care of carrying on the family’s hospitality tradition, allowing guests to discover small wine producers and little-known vineyards. Emanuele has a knack at reinventing the traditional gastronomic repertoire. In his
perfectly elaborated dishes, the products of a region that embraces the sea and mountains are combined with originality. The restaurant has received two Michelin stars.
Udine
Via Artico di Prampero, 2
33100 Udine UD
T. +39 0432 501066
info@allatavernetta.com
Hostaria alla Tavernetta
Local cuisine
m Tuesday-Saturday: 12-15.30 / 19-24
Closed: Monday and Sunday
PRICE RANGE: € 30-40
COVERS: 90 indoors - 40 outdoors
LANGUAGES: EN; DE
Opened in 1950 in the annexes of the eighteenth-century Palazzo di Prampero, the Hostaria alla Tavernetta has absorbed the eclectic personality of its owners.
Hospitality is one of the strengths of the restaurant, which can count on the experience of Roberto Romano, the grace of Giuliana Petris and, recently, the enthusiasm of her son Matteo, sommelier. Their management started in 2003 and immediately made the restaurant one of the most welcoming in the centre of Udine. A staple point is the territory with its excellence. Care for quality, respect for the seasons and enhancement of traditions without disdaining some fusions are aspects shared by chef Eddi Riotto. From the cellar, a proposal of thickness, with particular attention to local vines, able to complete and enhance the quality of the dishes.
Udine
Viale Tricesimo, 276
33100 Udine UD
T. +39 0432 545096
hotel@ladimoret.it
Il FogolarLà di Moret
Gourmet cuisine
m Monday: 19.30-22
Tuesday-Saturday 12-14 / 19.30-22
Sunday: 12-14
PRICE RANGE: over € 40
COVERS: 70 indoors
ACCOMMODATION: Best Western Plus Hotel
Là di Moret
LANGUAGES: EN; DE
Managed for over 100 years with passion by the Marini family, Il Fogolar restaurant in the Hotel Là di Moret offers its guests a selection of local dishes prepared with skilful grace by chef Stefano Basello and his staff. The cuisine style expresses a
perfect balance between tradition and gastronomic innovation, transforming every dish into a sensory experience where the local area plays a central role, from the mountain to the hill, from the sea to the lagoon. An absolute reference point for regional catering, Fogolar – Là di Moret boasts numerous awards and features in the most important Italian gastronomic guides.
Udine
Via Piave, 2/A
33100 Udine UD
T. +39 0432 21645
osteria-aquilanera@hotmail.com
Osteria Aquila Nera
Italian cuisine
m Monday-Saturday 12-14.30/19-22.30
Closed: Sunday
PRICE RANGE: over € 40
COVERS: 22 indoors - 24 outdoors
LANGUAGES: EN; DE
The Osteria Aquila Nera was born from the idea of Luca and Patrizia Masarotti in the spring of 2011. Sure, the place is simple, but with every detail in its place. All attention is reserved to the customer, who must enjoy the experience or better, feel at home. This
intention has a concrete translation in a recipe followed and interpreted to the letter: use of fresh, quality and niche products; attention to the customer; change of the menu every five weeks; a wide selection of local wines even by the glass. The dishes are born from the passion for cuisine of the chef Paolo Danelon who has its foundations on respect for raw ingredients and their seasonality, on the search for excellence and on the Friuli tradition. The attention and care of Luca and Patriza, the owners, and their collaborators are present in the dining room of the Aquila Nera, offering those who arrive the pleasure of being at the table, eating and moments of well-being.
Udine
Via Molin Nuovo, 37/7
33100 Udine UD
T. +39 347 2603970
info@themissingpiece.it
themissingpiece.it
m Monday-Saturday 8-13 /14-17 by reservation only with 1 day notice
Closed: Sunday
VISITS: 50 people max
LANGUAGES: EN; DE; FR
The ancient art of mosaic is presented by The Missing Piece in an innovative and contemporary way, declined in the design and realisation of furnishing accessories,
decorative panels, art objects and fashion accessories. The artistic workshop specialises in marble, pebbles, gold leaf mosaic, stained glass and Venetian murrine.
WORKSHOP
Creation of a cobblestone mosaic on a sketch of your choice.
Reservation method: advance notice of 7 day.
For: adults and children accompanied by adults.
Number of participants: maximum 30 people.
Cost: € 30 per person.
PRODUCTS Mosaics.
www.themissingpiece.it
Udine Via Valvason, 4
33100 Udine UD
T. +39 0432 508982
info@vitellodoro.com
Vitello d’Oro
Gourmet cuisine
m Winter time:
Thursday-Monday: 12-14.30 / 19-22.30
Wednesday-Thursday: 12-14.30 / 19-22.30
Closed: Tuesday and Wednesday Summer time:
Monday: 12-14.30/19-22.30
Tuesday: 19-22.30
Thursday-Saturday: 12-14.30/19-22.30
Closed: Wednesday and Sunday
PRICE RANGE: over € 40
COVERS: 70 indoors - 50 outdoors
LANGUAGES: EN; DE; FR
A few metres from Piazza San Giacomo stands the Vitello d’Oro restaurant, a reference point in the city’s gastronomic panorama. Housed in an early 19thcentury dwelling that rests on the second city walls dating back to the 13th century. The Chef Massimiliano Sabinot creatively
interprets the restaurant’s maritime tradition, with some proposals of revisited Friuli dishes that tell the story of the peculiarities of the territory. The choice of regional, national and foreign wines is noteworthy. A recent renovation has brought to light historical details and www.vitellodoro.com
enriched the restaurant’s four rooms with a contemporary, warm and elegant taste in which an ancient fogolar (fireplace) is the protagonist.
In the summer it is possible to eat outdoors in the welcoming garden.
Influenced by the traditions of the nearby former Yugoslavia and the cultures of the people once part of the Austro-Hungarian
Empire, Trieste offers visitors the splendour of a city of unique beauty but also a territory ready to fill you with delight. With its varied selection of local dishes and delicious produce from the Adriatic Sea and up to the wild and natural hinterland, you can
sample real quality, such as the locally produced Tergeste PDO extra virgin olive oil
The historical cafés in the centre and the typical Trieste buffets, where you can taste specialities such as porcina or prosciutto cotto with horseradish
and mustard, are definitely worth a visit. Around the city, the rocky limestone plateau of the Karst offers a spectacular landscape with remarkable naturalistic plants and wildlife. This area produces
red wines of character such as Teran, and whites with great minerality like Vitovska and Malvasia. Also in this vicinity is the quaint and beautiful village of Prosecco, linked to the
territorial designation of the DOC wine district of the same name. A trip to the Karst must include a visit to an osmize, traditional places, often an extension of private homes, where you can enjoy wine and locally cured meats and cheeses – such as Jamar - all produced on site. Typically they also sell fresh boiled eggs, olives and mouth-watering pickled goods like aubergine, tomatoes and peppers, as well as exquisite homemade cakes.
Trieste and its territory, a gastronomic paradise
Duino Aurisina
Loc. Malchina, 58/A
34011 Duino Aurisina TS
T. +39 333 9352809
info@pipan-klaric.it
Azienda Agricola Pipan Klaric
m Monday-Sunday: 11-22
ACCOMMODATION: Encanto Agriturismo
e Private Spa
LANGUAGES: EN; ES; SL
Green oasis in the heart of the Trieste Karst, a short distance from the sea and with the mountains behind it, Pipan Klaric is a farm that produces excellent wines from the grapes of the vineyards of the property that extend for about two
hectares on the border between Italy and Slovenia. In 2010 the company opened its doors to the public proposing itself as an osmiza and, two years later, also as an agritourism: a relaxing corner where you can taste simple and genuine typical products of the territory, accompanied by a good glass of wine.
PRODUCTS
Homemade salami, cheese and wine.
Duino-Aurisina
Loc. Prepotto 23
34011 Duino Aurisina TS
T. +39 040 9899213
info@skerk.com
Azienda Agricola Skerk
m Monday-Friday: 8-14
Saturday-Sunday: by reservation only
COVERS: 10 people max
SIZE: 8 hectares
PRICE RANGE: € 11-20
LANGUAGES: EN; SL; HR
Skerk Farm produces its wine from grapes cultivated exclusively on its eight hectares of vineyards. The company produces five wines. Vinified in purity, meaning that these wines are made from 100% of a specific grape variety: Vitovska, Malvasia, Teran, and Glera, the historical Karst grapes. On the other hand, Ograde is actually a blend of several varieties: Vitovska, Malvasia, Sauvignon, and Pinot Grigio. The wine cellar is a simple cave carved into the Karst rock.
PRODUCTS
WHITE WINES: Vitovska, Malvasia, Ograde. RED WINE: Terrano. SPARKLING : Glera 18/10.
Duino-Aurisina
Loc. Prepotto, 23 34011 Duino Aurisina TS
T. +39 040 201223
info@zidarich.it
Azienda Agricola Zidarich
m Monday-Friday: 9-15
Closed: Saturday and Sunday SIZE: 8 hectares
ANNUAL PRODUCTION: 30.000 bottles
PRICE RANGE: over € 21
LANGUAGES: EN; SL
Zidarich is located in the heart of the Karst, in Prepotto, a difficult, harsh, hostile and extreme territory. A terroir of limestone and wind, with a strong, vigorous nature and rich biodiversity. Benjamin Zidarich is a proud winegrower linked to local traditions who produces artisan wines of high quality, made with passion and following the philosophy of respect for nature and simplicity. His wines can be appreciated and enjoyed even after several years. The wine produced on this land continues life in a cave winery more than 20 metres deep, where temperatures and humidity are always stable. The winery is renowned for the production of native Karst grape variety wine and enjoys a beautiful view of the gulf.
PRODUCTS
Vitovska, Malvasia, Prulke, Vitovska Kamen (in pietra), Terrano, Ruje, Roz.
Duino Aurisina
Loc. Sistiana, 43 34011 Duino Aurisina TS
T. +39 040 2907203
fishhousesistiana@gmail.com
Fish House
Italian cuisine
m Monday-Sunday: 12-15 /19-22.30
Closed: Wednesday
PRICE RANGE: € 30-40
COVERS: 35 indoors - 75 outdoors
LANGUAGES: EN; DE; ES; SL; RU; FR
The philosophy of this restaurant is immediately understood from its name. It is located in the centre of Sistiana, on the coastal road that connects
Monfalcone to Trieste. The menu offers both traditional local dishes, suitably revisited, and innovative recipes with unusual combinations. The proposal of cakes is extensive. Bookings are highly recommended, in particular for dinner during the summer.
Monrupino
Loc. Rupingrande, 49
34016 Monrupino TS
T. +39 349 3650761
milicwine@gmail.com
Azienda Agricola Damijan Milic
m Monday-Sunday: by reservation only Osmiza open at Easter until August and October
TASTINGS: 15 people
SIZE: 2 hectares
ANNUAL PRODUCTION: 4.000 bottles
PRICE RANGE: up to € 10
LANGUAGES: EN; SL; HR
In the Monrupino area, on the Karst of Trieste, Damijan Milic produces natural wines from indigenous grapes processed according to the principles of organic farming. In fact, they are “”integrated pest management”” certified, a guarantee of the use of natural methods in every phase of wine production. Traditional homemade cured meats produced from their pigs can also be sampled in their Osmiza.
PRODUCTS
Vitovska, Terrano, Malvasia Istriana.
Muggia Loc. Pisciolon
64015, Muggia TS
T. +39 348-6110712
T. +39 040 275020
bruno.lenardon@hotmail.it
Azienda Agricola Lenardon Bruno
m Monday-Saturday: 9-12 /15-18
Closed: Sunday
TASTINGS: 12 people
SIZE: 2 hectares of vineyards; 1.5 hectares of olive grove
ANNUAL PRODUCTION: 8.000/9.000 bottles
PRICE RANGE: € 11-20
LANGUAGES: EN; SL
The territory which is home to the Lenardon farm is ideal for growing olives and vines thanks to the very favourable microclimate created by the combination of the cold winds of the Karst plateau, the sea breeze from the Gulf of Trieste, and the warm sun of Istria. The Estate was established by the Lenardon family over 100 years ago, and it features two hectares of vineyards and one and a half hectares of olive groves on flysch soil, terraced with typical dry stone walls. The climate is characterised by rainy seasons alternating with long periods of drought swept by the Bora winds. The farm was involved in a significant historical event, recently documented by National Geographic, when the London Memorandum of August 5 1954, divided the house into two parts, one belonging to Italy and the other to Yugoslavia; it was not until 1956 that the home was fully annexed to Italy. All the work involved in creating our products is captured in the sentence: “If oil is made by nature, wine is made by man”. The vines include Malvasia Istriana, Refosco Nostrano and Peduncolo Rosso, white and yellow Moscato and the extremely rare Moscato Rosa di Parenzo; all the wines produced are monovarietal, dry, vinified and aged only in stainless steel barrels to preserve the characteristics of the local vine without adding the texture
of wood. All these wines feature balance, harmony, elegance, finesse, fragrance and pleasantness. Two types of extra virgin olive oil are produced: a 100% monovarietal oil made from Bianchera, an indigenous variety from the province of Trieste, and one created from five olive cultivars, Bianchera, Carbona, Leccino, Pendolino, and Frantoio, which is certified as TERGESTE PDO.
PRODUCTS
WHITE WINES: Malvasia IGP Venezia Giulia, Aurum. Red Wines: Refosco IGP Venezia Giulia, Elysium. Oils: Tergeste DOP, Bianchera
www.olioevinilenardon.it
Muggia Strada delle Saline, 30
34015 Muggia TS
T. +39 040 232306
info@birracampagnolo.it
Birra Campagnolo
m Monday: 8-17 (shop only)
Thursday-Friday: 12.30-22; Saturday: 16-23
Closed: Sunday
TASTINGS: 25 indoors - 80 outdoors
ANNUAL PRODUCTION: 10.000-15.000 bottles
PRICE RANGE: € 11-20
LANGUAGES: EN
Birra Campagnolo founded in 2007 in Muggia, Trieste, is the result of a love affair with beer and a fascination with the whole production process. The Campagnolo brothers, with their expertise in industrial automation, decided to start this business after a trip to Denmark that would change their lives forever. From the beginning, the intention was to create a quality product, using only the best selected ingredients and always paying the utmost attention to detail. In honour of the town where it is produced, the Brewery has paid homage to the Bora, the name of the strong “wind” which the beers have been named after. Neither filtered nor pasteurized these beers are distinguished by quality raw ingredients, lengthy maturation, fermentation in the bottle and ageing at a controlled temperature. One of the speciality beers “Capriccio di Bacco” is made from a mixture of barley and grapes. Each September the brothers select the grapes from a local producer to create a unique product of the highest quality. A contrast of flavours and aromas yet perfectly harmonious making this beer intense and balanced on the palate. The company has a taproom and a large
furnished garden for tastings, where beers are combined with typical local products. Another speciality product is the handmade pitchers produced in their internal ceramic workshop.
PRODUCTS
Weizen“Bora Ciara”; Pils“Borin”; Special Red Monaco “Bora Scura”; ALE red double malt “Neverin”; Ceca “Refolo”; ALE light double malt IPA “Striga”; Light with honey “Millefiori”; Special barley and grape must “Capriccio di Bacco”.
Muggia Salita delle Mura 11/B 34015 Muggia TS T. +39 340 4096716
info@trattoriaalcastello.net
Trattoria al Castello
Local cuisine
m Tuesday-Sunday: 12-14.30 / 19-22.30
Closed: Monday
In Winter closed on Sunday evening.
PRICE RANGE: € 30-40
COVERS: 70 indoors - 70 outdoors
LANGUAGES: EN; SL
Opened in 1992, the trattoria al Castello is characterised by a pleasant and straightforward setting with two rooms. In the summer, a covered terrace is available, with sea views, surrounded by greenery.
The fish-based menu offers tasty dishes prepared with passion and cooked in a simple way: sardoni in savor (sardines with onions) or marinated, boiled cuttlefish, octopus salad, mussels scottadito, gransevola (spider crab), crab meat, as an appetiser; snapper soup, gnocchetti with crab, spaghetti alla marinara (seafood spaghetti), risotto misto pesce (mixed fish risotto) or with caperozzoli (clams) among the main dishes; mixed fried seafood “as light as a cloud”, mixed grilled fish, grilled or breaded and fried sardines, and fish of the day baked or grilled. In specific periods the menu is enriched by traditional dishes of Trieste. Homemade cakes, among which the classic strudel, and extensive choice of local wines.
Muggia Via Darsella di S. Bartolomeo, 17
34015 Muggia TS
T. +39 348 2887650
cristina@urizio.it
Vigna sul Mar
m Monday-Sunday: 9-18
TASTINGS: 20-25 people
SIZE: 5 hectares DOC Carso, olive field 2 hectares
ANNUAL PRODUCTION: 25.000 bottles
PRICE RANGE: up to € 10
LANGUAGES: EN
The Vigna sul Mar farm was founded in 1999 by the Urizio family, who still owns it. The land is arranged in an area of great beauty, above the sea, in Lazzaretto di Muggia, in correspondence with the Slovenian border. The total area of the farm is about 9 hectares among vineyards, olive groves and cellar. The production is about 25,000 bottles per year. White wines: Malvasia and Sauvignon Red wines: Merlot and Refosco, extra virgin olive oil.
PRODUCTS
WHITE WINES: Malvasia and Sauvignon RED WINES: Merlot and Refosco, extra virgin olive oi.
Sagrado Via Castelnuovo, 2 34078 Sagrado GO T. +39 0481 99742
info@castelvecchio.com
Castelvecchio
m Monday-Thursday: 8.30-13 / 14.30-17
Friday: 8.30-21.30
Saturday 11-21.30
Closed: -Sunday
VISITS: by reservation only
SIZE: 120 hectares
ANNUAL PRODUCTION: 140.000 bottles
PRICE RANGE: € 10-20
LANGUAGES: EN
The Azienda Agricola Castelvecchio is in Sagrado in the Controlled Designation of Origin Carso area. Nestled in a forest of centuries-old oak trees, the estate presents testimonies of a past full of charm that winds through the centuries, from Roman times to the present day. In the centre of the estate is Villa Della Torre Hohenloe, built at the end of the 16th century by the Counts Tasso it was at various times home to kings and emperors. At the beginning of the 20th century, Castelvecchio was the scene of the historical events of the Great War, as a result of which these lands were torn from the Emperor of Austria, the villa itself was for a time the seat of the Italian military command. Today, Castelvecchio preserves the testimonies of these events offering the visitor the opportunity to retrace in person some fundamental stages of the history and culture of the last century. It should also be remembered that the Ungaretti Park is found on the company premises. The estate has been the property of the Terraneo family since 1986. The enhancement and affirmation of its wine
production is due to its passionate and competent management. It is possible to visit the cellar, even on weekends, and enjoy tastings in the wine shop “La Foresteria di Castelvecchio”.
PPRODUCTS
WHITE WINES: Malvasia Istriana, Vitovska, Sauvignon, Pinot Grigio. RED WINES: Terrano, Refosco dal p.r., Cabernet Franc, Cabernet Sauvignon, Merlot, Sagrado Rosso. SPARKLING WINES: Castelbrut, Castelrosè. OTHER PRODUCTS: Extra-virgin olive oil, acacia honey, vermouth.
San Dorligo della Valle
Loc. Dolina, 472
34121 Dorligo della Valle TS
T. +39 329 8006516
martin.merlak@yahoo.it
Azienda Agricola Kmetija Martin Merlak
m Monday-Sunday: by reservation only
For the osmiza’s opening times contact the winery. Summer and Spring open.
TASTINGS: 5 people max
VISITS: by reservation only
SIZE: 2 hectares
ANNUAL PRODUCTION: 3.000 bottles
LANGUAGES: EN; SL
Deep roots have tied our family to this unique territory for generations. A land that we love, respect and protect without using invasive measures. We value being in harmony with nature, so that it expresses its full potential, as
does the soil, known here as The Breg, a marl-sandstone terrain caressed by the sea and whipped by the Bora wind. It is here on our small 3-hectare
farm, that we produce wines from indigenous grape varieties and extra virgin olive oil to share with you… and we also welcome you to our osmiza. The farm is located in a small area near Val Rosandra, with small plots of land and a lot of manual labour.
PRODUCTS
WINES FROM THE TERRITORY: Vitovska, Refosco dal peduncolo rosso, Malvasia istriana.
San Dorligo della Valle
Loc. Aquilinia, 420
34018 San Dorligo della Valle TS
T. +39 338 9186872
bianchera@yahoo.it
Fior Rosso 1823
m Monday-Sunday: 9-18
TASTINGS: 55 standing - 25 seated VISITS: 55 people max LANGUAGES: EN; DE
Based in San Dorligo della Valle in the province of Trieste, Fior Rosso 1823 produces extra virgin olive oil of the native Bianchera variety. Suitable for both
Mediterranean and continental cuisine, the oil produced in Adriana Zeriul’s company enjoys the highest consideration for quality, taste and purity; among its main organoleptic characteristics: a medium intense fruity scent of a herbaceous type with hints of artichoke, almond and tomato, and a taste that offers bitter and spicy sensations. The excellence of Fior Rosso extra virgin olive oil, coming from plants owned and addressed directly to the consumer, is certified by numerous awards and acknowledgements.
PRODUCTS
Tergeste PDO extra virgin olive oil, on request wine, cheese, cold cuts.
Set on the last marl stony hill at the gates of Trieste, overlooking the sea and battered by winter bora winds and docile summer sea breezes, this family-run farm produces Controlled Designation of Origin Carso wines and Protected Designation of Origin
Tergeste extra virgin olive oil. Here ancient vines are grown and wine is not only a pleasure to taste but also culture and millenary tradition. All the production of Kocjančič Rado is organic and takes place according to the laws of nature: in both vineyards and olive groves no chemical treatment is carried out; in the same
way, even the processes in the cellar are completely natural and there is no extreme or boosted clarification fermentation. All wine production is linked to the native varieties of Trieste, such as Vitovska, Istrian Malvasia, a white blend from centuries-old vineyards, a local red blend and, the best vintages for some reserves. For oil, the main production is of two native varieties, Belica-Bianchera (Slow food presidium) and Buga. In addition to a blend of old local varieties.
PRODUCTS
WHITE WINES: Vitovska, Malvasia Istriana, Brežanka (Hundred-year vineyard), Pasik (passito di Moscato giallo) and Brika (spumante ancestral method). RED WINES: Krogle (refosco grapes, merlot and piccola nera) and Refosco riserva. Olio EVO Belica - PDO and Presidio Slow Food Belica - Bianchera Tergeste Olive Oil, Buga and Blend (an olive blend of autoctonous varieties).
San Dorligo della Valle
Draga S. Elia, 22
34018 San Dorligo della Valle TS
T. +39 040 228193
T. +39 334 1941414
adrilup@virgilio.it
Locanda Mario
Local cuisine
m Monday-Sunday: 11-24
Closed: Tuesday
PRICE RANGE: € 30-40
COVERS: 60 indoors - 70 outdoors
LANGUAGES: EN; DE; SL
At the northern base of the Karst heath of Mount Stena, where you can admire the Val Rosandra, Trieste and the Adriatic Sea, the beautiful valley of Draga Sant’Elia, opens out into the municipality of Basovizza. This characteristic and quiet village is also
the right place to taste the specialities of Locanda Mario, restaurant and hotel of the Lupidi family since 1947. Frogs and snails are the feather in the cap of the restaurant, along with mushrooms, game and the famous “creme carsoline” (cream pastries).
San Dorligo della Valle
Loc. Bagnoli della Rosandra
Boljunec, 624
34018 San Dorligo della Valle - Dolina TS
T. +39 346 7590953
info@parovel.com
Parovel Vigneti Oliveti 1898
m Monday-Friday and Sunday: by reservation only; Saturday: 11-18
TASTINGS: 90 standing - 60 seated
LANGUAGES: EN
With its clay soil mixed with limestone and marl, rich in minerals and groundwater from the Mediterranean microclimate, the Val Rosandra - Dolina Glinščice Nature Reserve is an exception in the Trieste Karst. In this area of the province of Trieste that overlooks Istria, wine and oil production had origins back in the 14th century. On the hills of the Rosandra and Rio Ospo rivers, it is right here that the Parovel family has been producing wines and oils from native varieties since 1898. A story spanning four generations and that you can learn more about with a visit. Those who wish can participate in the oil mill’s events and discover the Parovel winery, with its traditional Trieste osmiza
PRODUCTS
Carso-Kras DOC wines and Bianchera Tergeste PDO Extra Virgin Olive Oil.
Savogna d’Isonzo
Via Gornji Vrh 3
Loc. San Michele del Carso
34070 Savogna d’Isonzo GO
T. +39 338 1395941
Savogna d’Isonzo
Via Brežiči, 22 - Loc. San Michele del Carso
34070 Savogna d’Isonzo GO
T. +39 0481 882488 / +39 0481 882005
C. +39 331 9846067
info@devetak.com
Azienda Agricola Kmetija Devetak Sara
m Monday-Sunday: by reservation only
Saturday: 15.30-19
LANGUAGES: EN; SL
In her Casa dei Sapori, Sara is constantly searching for ancient knowledge and concentrates the tradition of the Karst: compotes, sauces and vegetables stored in jars, herb and fruit syrups and traditional
salami. Helped by her husband Pavel, Sara has enriched her production with honey of different varieties. The farm is located in an oasis of peace and tranquillity. Donkeys, geese, hens, goats, sheep and ponies live in freedom All products are strictly natural, without chemical preservatives.
PRODUCTS
Syrups, pickles, jellies, nectars, sauces, herbs and dried fruit. Cotechini, salami, sausages, bacon, Osso colli, lonza, lards, lard in pots.
info@devetaksara.com www.devetaksara.com
Lokanda Devetak
Gourmet cuisine
m Wednesday-Thursday 19.00-22.30
Friday-Sunday 12.00-22.30
Closed Monday and Tuesday
During kitchen opening hours hot dishes are served in the osteria
m Summer opening times bar/osteria
Saturday-Sunday 10-22.30
During bar/osteria opening times cold cut selection, deserts, various wines, craft beers, artisan herbal teas available
COVERS: 70 indoors - 15 outdoors
PRICE RANGE: over € 40
LANGUAGES: EN; DE; SL
This characteristic gostilna (word for trattoria in Slovenian) is located in the places that were at the centre of the battles of the First World War and has been a reference
point for its multicultural cuisine for years. The restaurant has a pleasant country style in which the kitchen, which reflects the history of the Karst, is traditionally run by women. The menu, which strictly follows the seasons, interprets Slovenian and Austrian cultures and traditions, merged with the Italian one The wine cellar is dug out of the karst rock and offers an important collection of spirits and 800 wine varieties from all over the world.
www.devetak.com
Sgonico Via Sagrado, 1
34010 Sgonico TS
T. +39 040 2296672
info@ostrouska.it
Azienda Agricola Ostrouska
Agriturismo
m Monday-Friday: open by reservation
Saturday-Sunday: 10-22
When open by reservation, we only accept groups of at least 20 people
TASTINGS: 60 seated
LANGUAGES: EN
The family-run Ostrouska farm has been providing accommodation since 1986. Located in Sagrado, in the heart of the Trieste Karst, it is an excellent starting
point for hikes and mountain bike rides with nearby important tourist destinations such as the Giant Cave, the Karst House, the Karst botanical garden and the reserve of Mount Lanaro. It is also an ideal base for those who just want to relax surrounded by greenery, enjoying a beautiful view of the sea, among wholesome food and excellent wines.
PRODUCTS
Local wines, vegetables, cured meats and meat from our own production.
Sgonico
Loc. Sales, 122 34010 Sgonico TS
T. +39 347 129 1360
gregorbudin@gmail.com
Azienda Vinicola Budin
m Monday-Sunday: every day by reservation
TASTINGS: 20 people
VISITS: When the osmiza is open, you can taste cured meats and wines produced by the farm.
PRICE RANGE: € 11-20
SIZE: 2,5 hectares
ANNUAL PRODUCTION: 7.000 bottles
ACCOMMODATION: 3 double rooms
LANGUAGES: EN; SL
Winemaking has been handed down in the Budin family from generation to generation. Since 2014, Gregor Budin has been driving tradition forward, relying on the thorough refinement of winemaking methods, and pursuing quality with continuous innovation. The farm’s mission is linked to sustainability and the respect for traditions that are now given a contemporary, fun and creative approach. Working on the Karst is no easy task, given the limited amount of available terrain, the stone that surfaces on the soil, and the Bora wind blowing across it, but Gregor tries to be as respectful as possible of the 2.5 hectares from which he obtains the wonderful Vitovska, Malvasia and Terrano wines.
PRODUCTS
Vitovska, Malvasia, Terrano.
Sgonico
Fraz. Samatorza, 21 34010 Sgonico TS
T. +39 040 229326
info@jcolja.eu
Colja Jozko
m Monday-Sunday: by reservation only
VISITS: by reservation only 70 people max SIZE: 3 hectares
ANNUAL PRODUCTION: 6.000 bottles
ACCOMMODATION: Agriturismo Colja Jozko
LANGUAGES: EN
The Colja Jozko farm is located in the Controlled Designation of Origin Friuli Carso area, a few kilometres from the sea and Slovenia, in the small village of Samatorz. Here cured meats, vegetables and wines obtained from native vines are produced and sold and refined in an impressive cellar dug into the rock, a place that gives the wine an ideal aging environment with a stable temperature. Vine cultivation is part of the history of this company, which has chosen to modernize, with strictly natural processes, the proven methods of the local tradition by introducing new systems of planting native vines, such as Vitovska, Malvasia and Terrano, and cutting-edge winemaking criteria. The agritourism offers a healthy and genuine cuisine, made with of its own produce. The premises, in a quiet area surrounded by greenery, is the ideal starting point to discover the Trieste Karst, walk in the woods, go hiking enjoy bike or
mountain bike rides and visit caves (Grotta Gigante, Grotte di San Canziano, Grotte di Postumia), sinkholes and relics of the First World War.
PRODUCTS
Vitovska, Malvasia and Terrano, own meat and salami.
Trieste
Loc. Padriciano, 193
34149 Trieste TS
T. +39 338 8804089
info@agriturismogrgic.com
Agriturismo Grgič
Agriturismo
m Friday-Sunday: open
Closed: Monday-Thursday
PRICE RANGE: € 20-30
COVERS: 50 indoors - 50 outdoors
LANGUAGES: EN; DE; SL; HR
At the Grgič agritourism you can experience the culture of genuine products, of eating without haste, of friendly nature. The cuisine offers the typical dishes of the karst tradition, prepared with seasonal produce of their own production, from vegetables to meats. In winter the strong dishes are jota, a typical soup of acidic cabbage and beans, bobici soup (corn), bread dumplings, pork shin, different types of roast, baked ribs and sausages with sauerkraut. In summer, tasty first courses based on vegetables and wild herbs and
grilled meats are added. There is never a shortage of patate in tecia (potato dish) and homemade cakes from grandmas recipes. From Carnival to Easter there is prosciutto rosto (roast ham in bread crust) with cren horseradish. Everything is accompanied by typical Karst wines such as Malvasia, Vitovska and Refosco, produced and bottled by the company.
Trieste
Via Cesare Battisti, 18/A
34125 Trieste TS
T. +39 040 2035357
Antico Caffè
San
Marco
Gourmet cuisine
m Monday-Thursday: 12-15 / 19-22
Friday-Saturday: 12-15 / 19-23
Sunday: 11.30-15
The times indicated refer to the restaurant
PRICE RANGE: € 30-40
COVERS: 60 indoors - 60 outdoors
LANGUAGES: EN; DE; ES; SL; FR; GR
It is not the oldest but perhaps the most authentic of Trieste’s historic cafés. Inaugurated in 1914, the Antico Caffè San Marco has preserved the atmosphere and
furnishings of the early twentieth century Trieste while remaining contemporary. A perfect setting where a contemporary catering offer can enhance the territory’s products: restaurant, pastry shop, and an exciting wine shop to discover Trieste’s peculiarities also through the senses.
info@caffesanmarco.com www.caffesanmarco.com
Trieste
Longera 328
34128 Trieste TS
T. +39 3456071727
cacovich.dimitri@gmail.com
Azienda Agricola Cacovich
m Monday-Sunday: by reservation only
TASTINGS: 20 people
VISITS: visitors will be taken on a tour of the farm and winery, where they can taste the estate’s products: wine and honey.
SIZE: 2,5 hectares
ANNUAL PRODUCTION: 8.000 bottles
PRICE RANGE: € 11-20
LANGUAGES: EN; SL
Dimitri was born in 1998 and has a surprising level of youthful maturity. Clear ideas have been handed down by his two grandfathers and his father, who gave him a passion for the land. Two and a half hectares located between Longera and San Giuseppe, from which 7 wines are produced using traditional methods that are non-invasive both in the vineyard and in the winery. Great emphasis is placed on native grape varieties. Maceration on the skins for 3 - 4 days also for the whites, as was the custom in the past. Unselected natural yeasts and maturation in the winery that is more than 300 years old. “”An area characterised by a special microclimate, with strong temperature fluctuations, which gives great freshness to my wines. Why beehives among the wines? Bees are indicators of a healthy environment, where nature dictates the peace””.
PRODUCTS
Various wines and honey produced from hives scattered amongst the vines.
Trieste Via Cesare Battisti, 1
34125 Trieste TS
T. +39 040 767849
marketing@bazzara.it
Bazzara
m Monday-Friday: 10-12.30 / 15-17.30
Closed: Saturday and Sunday LANGUAGES: EN
Founded in 1966, Bazzara Espresso is an established artisan coffee roaster that exports to over 35 countries. For three generations, gourmet coffee has defined the lives of the Bazzara family, which contributed to the dissemination of Italian coffee culture through the Bazzara Academy (the first SCA certified academy in Italy), a series of five volumes on the world of coffee, and an event
of sector, the Trieste Coffee Experts. It was nominated by Forbes Italia among the “”100 Italian Excellencies”” of the food and beverage scene and was mentioned by National Geographic to represent the Trieste of coffee.”
PRODUCTS
Coffee beans, coffee for moka, compatible capsules and paper pods 44mm.
Trieste Via Dante, 2/b
34100 Trieste TS
T. +39 040 637838
eppingercaffe@gmail.com
Eppinger Caffè
Italian cuisine
m Monday-Sunday: 07-21
Closed: Sunday in summer
PRICE RANGE: € 20-30
COVERS: 50 indoors - 60 outdoors
LANGUAGES: EN; DE; SL; CR
Established in 1848, this bar in Trieste boasts a long and ancient tradition of pastries and coffee, reinventing and reinterpreting recipes right up until today. The patisserie is a landmark in the pedestrian area between the Roman Theatre and the sea, not far from the first historic shop. A space on the first floor is
dedicated to sharing, sipping tea while chatting with friends, whilst in the middle of the room, the large white table seals this moment of communion, of being together. Enjoy a delicious Sunday brunch with a generous menu of fresh and authentic dishes. Eppinger Caffè is a place of conviviality: aperitifs, lunches, meetings, exhibitions, conferences or simply a place to enjoy a coffee.
COVERS: Piccolo: 26 people max Bistrò: 60 people max Events: 80 people max LANGUAGES: EN; DE; ES; RU; FR
Chef Matteo Metullio has chosen this wonderful location to propose the spirit of cuisine made of new combinations in his
Trieste. Original dishes and reinterpretation of tradition. He chose to do so with Davide De Pra, an inseparable travel companion of his gastronomic journey. Harry’s Piccolo is an intimate place where you can enjoy an exclusive experience and suggestions of haute cuisine. This irresistible proposal is completed by Harry’s Bistro and Harry’s Pasticceria.
Trieste Via Malcanton, 10 34121 Trieste TS
T. +39 040 2410719
hostaria.malcanton@gmail.com
Hostaria Malcanton
Italian cuisine
m Wednesday-Monday: 11-15.30 / 18-23.30
Closed: Tuesday
PRICE RANGE: € 30-40
COVERS: 55 indoors - 35 outdoors
LANGUAGES: EN
A few metres from Piazza Unità d’Italia, Hostaria Malcanton, offers typical dishes of the Italian maritime tradition and Trieste gastronomy, redesigned in a more modern key in a warm and informal environment. The main courses are made with fresh and
zero kilometre products while the proposal of second courses varies according to the catch of the day. The cakes are strictly homemade, prepared with local raw ingredients. The wine list offers a careful selection of whites and reds from Friuli Venezia Giulia.
Trieste Via della Madonna del Mare 3
Via di Cavana 14
34121 Trieste TS
T. +39 040 9653254
trieste@ilmelograno.online
Il Melograno
Italian cuisine
m Monday-Sunday: 12-15 / 18.30-23.30
PRICE RANGE: € 30-40
LANGUAGES: EN; SL
In the heart of Trieste’s historic centre, a few steps from Pizza Unità d’Italia, the restaurant offers traditional cuisine revisited in a modern key. Typical dishes made with seasonal ingredients and raw materials from local companies, selected for the quality of their small productions, are the distinctive feature of Il Melograno. The menu also includes vegetarian and vegan recipes and a wide choice of pizzas prepared with dough made from semiwhole meal flour which has been stone-
ground, the oldest method of milling; in addition, all doughs with gluten are made with their mother yeast. The restaurant also offers a wide selection of gluten-free pizzas and products, with the option of lactosefree mozzarella and vegan “mozzarella”. The restaurant is peaceful, bright, and ideal for groups and families. You can book a table directly from their online form.
Trieste Fraz. Contovello
34017 Trieste TS
T. +39 347 9933778
klin.karst@gmail.com
Klin
m Monday-Sunday: by reservation only
SIZE: 0,2 hectares
ANNUAL PRODUCTION: 1.000 bottles
PRICE RANGE: over € 21
LANGUAGES: EN; ES; SL; HR
My name is Katrin Štoka, the owner and driving force behind my young (as of June 2018) and very small farm - “”Klin””, located in Contovello-Kontovel, a village on the ridge line between the Karst and the Gulf of Trieste. I am a wine grower and winemaker, a sommelier and I am deeply
in love with nature and sustainability. I don’t produce only wine, but I also grow vegetables, fruit and herbs. In my vineyards overlooking the sea, I organise tastings and wine experiences, also in conjunction with associations/entities and other local farms.
Our winery and vineyards are located in a context of heroic viticulture on terraced vineyards, between the Karst ridge and the sea. A glass of wine, the earth, the sea breeze, the view - let the emotions move you.
PRODUCTS
SpumantiJess, ancestral method: a naturally sparkling extravagant wine, the real “prosecco of Prosecco” Mira el Mar, A refined metodo classico, millesimato with at least 12 months on the lees, BiancoViktor, macerated white: a charming and genuine “orange wine” RossoViola, headstrong red: alcoholic fruit juice from red soil
Trieste Via S. Lazzaro, 9 34122 Trieste TS
T. +39 040 260 7179
odioilbrodots@gmail.com
Odio Il Brodo
m Winter time: Tuesday-Saturday: 11-22
Sunday: 10-16
Closed: Monday
Summer time: Monday: 18-23
Tuesday-Saturday: 11-22
Closed: Sunday
PRICE RANGE: up to € 20
COVERS: 45 indoors
LANGUAGES: EN; DE
Trieste Via del Ponte, 5/A
34121 Trieste TS
T. +39 040 366596
info@osteriadamarino.com
Osteria da Marino
Local cuisine
m Monday-Wednesday: 18-1
Thursday-Sunday: 12-15 / 18-1
Closed: Sunday
PRICE RANGE: € 30-40
COVERS: 30 indoors - 20 outdoors
LANGUAGES: EN
In the heart of Trieste, a historic tavern in the former Jewish ghetto area immediately offers a warm welcome. Always full and lively, the Osteria da Marino is also the seat of the Rugby Triestino. The gastronomic
Andrea Natali from Trieste, who has been a chef for 15 years between Italy and Canada, is the creator of the innovative formula of “Odio il Brodo”: a chicken bistro with genuine food and always fresh and crispy chicken. This food is served in a new way, thanks to experiments with cooking times and unexpected combinations. At Odio il Brodo, you can enjoy fried potatoes and desserts, tasty sandwiches, tacos, burritos, quick meals, side dishes, delicious desserts, breakfasts and aperitifs. A lavish brunch is also offered every Sunday.
PRODUCTS
0 km products, craft beers, 4 types of wine.
offer ranges in the expansive multicultural scenery of the Trieste tradition, with zero kilometre products, typical specialities, meat dishes and an extensive choice of cold cuts, lard, goose meats, specialities in oil and cheeses. All accompanied by a vast selection of Italian and foreign wines. Great attention to hospitality and explanation of the products.
Trieste Molo Venezia, 1
34123 Trieste TS
T. +39 040 3229296
pier@pierts.it
Italian cuisine
m Monday-Sunday: 11.30-15.30 / 18.30-24
PRICE RANGE: € 20-30
COVERS: 70 indoors - 100 outdoors
LANGUAGES: EN; DE; ES
Pier is the only seafront restaurant in Trieste’s centre, from its terrace there is a beautiful view. In the cuisine, there is great attention to fresh products almost exclusively from the
region. The preparations focus on innovative proposals that allow you to fully appreciate the quality of the ingredients.
Trieste Riva Tommaso Gulli, 1
34123 Trieste TS
T. +39 040 2465707
eventitrieste@eataly.it
Ristorante Pizza&Cucina di Eataly Trieste
Italian cuisine
m Monday-Sunday: 12-14.30 / 19-22
Private visits and events by appointment
PRICE RANGE: € 30-40
COVERS: 50 indoors - 24 outdoors
LANGUAGES: EN; DE; ES; FR
Welcome to a place that reveals the cultural and gastronomic history that characterises this multicultural and religious region. The restaurant that enjoys a breathtaking view of the gulf offers a menu of simple but wellprepared dishes, of fish, meat and vegetables. High-quality raw ingredients. There is also pizza, made with Mulino Marino’s stone-
ground organic flour, leavened at least 72 hours and baked in a wood-burning oven. In the beautiful location of the Antico Magazzino Vini, Eataly also offers the opportunity to enjoy unique sensory experiences. In the vast food market you will find the best Italian and local products: wine, meats and cheeses, and the whole spectrum from sweet to savoury. There is also a classroom equipped with a professional kitchen, destined for cooking classes and tastings.
www.eataly.net/it_it/negozi/trieste/
Trieste Piazza Attilio Hortis, 7
34124 Trieste TS T. +39 040 300633
info@aifiori.com
Trattoria Ai Fiori
Gourmet cuisine
m Monday: 19-22.30
Tuesday-Saturday: 12.30-14.30 / 19-22.30
Closed: Sunday
PRICE RANGE: € 30-40
COVERS: 40 indoors - 40 outdoors
LANGUAGES: EN; DE; ES; FR
Trattoria ai Fiori is a historic restaurant in Trieste overlooking the garden of Piazza Attilio Hortis, in the heart of the historic city, a few minutes from Piazza Unità. The interiors are simple and elegant while in the summer you can eat outdoors. Careful hospitality and the enhancement of raw materials are the strengths of the place. The cuisine offers traditional recipes,
mainly of the sea, elaborated with creativity and a search for combinations that allow the taste of the fish to be enhanced by side dishes and spices chosen with wisdom. There are also meat proposals and the vegetarian versions of the dishes. The wine list offers a careful selection: from the Trieste Karst to the Collio, from the Colli Orientali of Friuli to Slovenia and Croatia. There is no shortage of important wines from the national wine scene either.
With its diverse landscape, including beaches, river mouths and cliffs by the sea, the Adriatic coast of Friuli Venezia Giulia offers a wide variety of things to do for short breaks between excursions, whether you fancy taking a swim or strolling across the golden sands. The sea and lagoon
have an extraordinary selection of quality seafood and shellfish to offer.
From spider crabs, scampi, lobsters, crayfish, and shrimp on many of the menus in local restaurants,
to quality sole, sea bass, striped and white sea bream, shi drum, flounder, and eel all caught in the Upper Adriatic Sea and which need only the simplest preparation to maintain the very freshest
flavour. In the area of Grado, try the famous boreto, a fishermen’s dish served with white polenta. Typical and delicious are also anchovies in batteror sardoni - and sardines, fried or in soar (cooked in onions and vinegar). First dishes and starters with clams, scallops, smooth
clams and mussels are also favourites here. Our itinerary has no shortage of restaurants, bars and
osteries, to satisfy your desire for fresh fish, perfectly paired with delicious white wines from Friuli, whether by the sea, the lagoon or in the lush, surrounding countryside. It is waiting for you, just open these pages and... enjoy your meal.
Between the sea and the lagoon in the wake of the fishermen
Aquileia
Piazza Pirano 8
33051 Aquileia UD
T. +39 347 3934467
ritterdez@gmail.com
Barone Ritter de Záhony
m Monday-Friday: 10-12.30 / 14.30-18.30
Closed: Saturday and Sunday TASTINGS: 50 people
Tastings are held also at weekends, by reservation.
The company’s origins can be traced back to the history of the medieval monastery of Santa Maria di Aquileia, the seat of the estate since 1850 when Baron Ettore Ritter de Záhony transformed the former monastery into an innovative agricultural society dedicated to viticulture. The lily, the Benedictine coat of arms, is still carved in the main entrance. The care put into the work and the wine’s quality were immediately recognised and praised with numerous awards in all major European exhibitions such as the Universal Exhibition in Paris in 1899. After almost 170 years of activity, the estate of Monastero di Aquileia today covers 130 hectares, of which 60 are dedicated to the cultivation of vineyards. It continues the winemaking tradition on the territory, with the seventh generation of the Ritter de Záhony family. Today, the methods of vine cultivation and the dedication to very different soil profiles, give grapes of exceptional maturity from which elegant wines are obtained with
intense aromas. All vineyards are CEVIQ certified - Quality Italian Wine Certification - to ensure sustainable quality.
PRODUCTS
Barone Ritter de Záhony, Brut Prosecco DOC; Barone Ritter de Záhony, Elvine, Chardonnay; Barone Ritter de Záhony, Edda Cristina, white aromatic grape from Palava grapes.
Aquileia Via Beligna, 41 33051 Aquileia UD
T. +39 0431 919700
puntovendita@catullio.it
Ca’Tullio
m Monday-Friday: 8.30-12.30 / 14-18
Saturday: 8.30-12.30
Closed: Sunday
TASTINGS: 60 tasting room and wine shop
80 taberna Romana
SIZE: 40 hectares DOC Aquileia
40 hectares DOC Colli Orientali del Friuli
ANNUAL PRODUCTION: 300.000 bottles
LANGUAGES: EN; DE
The origins of the Ca’Tullio estate date back to the end of the 19th century, when the structure was built. In 1928 it enjoyed a glowing development as an agricultural activity thanks to the Tullio family. Ca’Tullio, an imposing and functional structure arranged on four floors, was at the time one of the most significant economic realities in the territory for the production of fruits, vegetables, vine rootstocks (Kober) and grains, but above all for the drying of tobacco. Around 1980 the company was taken over and experienced a new momentum, but it was between 1994 and 1999 that it saw a true rebirth, when the entire complex was expertly renovated preserving the charm of the original structure, in one of the rare examples of industrial archaeology of Friuli Venezia Giulia. Today the new production activity is dedicated entirely to the cultivation of vineyards, that extend among the terroir of the Controlled Designation of Origin Friuli Aquileia and Friuli Colli Orientali areas. The Ca’Tullio wine cellar is available by reservation for guided tours and tastings.
PRODUCTS
SPARKLING WINES: Prosecco DOC Extra Dry, Ribolla Brut; WHITE WINES: Traminer Aromatico, Muller Thurgau, Pinot Grigio, Chardonnay, Sauvignon, Ribolla Gialla; RED WINES: Refosco dal Peduncolo Rosso, Pignolo, Merlot, Cabernet Franc; SWEETWINE: Belladonna passito di Refosco GRAPPA: Grappa di TraminerGrappa di Refosco, bulk wine in demijohn and bag in box.
Aquileia Via Stazione, 2
33051 Aquileia UD T. +39 346 4792028
info@cocambo.com
Cocambo
m Monday-Friday 9-14
Saturday-Sunday: 9-18
VISITS: by reservation only
LANGUAGES: EN; DE; HU
Cocambo is a journey into the world of coffee, chocolate and all the delicacies of artisan pastry making. The welcoming location includes workshops, café, shop
and a course room. Here you will be able to observe coffee roasting, cocoa processing for chocolate production and interesting audiovisual routes. Cocambo organises group tours, for half-hour guided experiences and more demanding laboratory activities, and online courses.
PRODUCTS
Chocolate, coffee, ice cream, savory snacks, hot and cold drinks, fruit juices, typical sweets, jams.
Aquileia Via San Zili, 42 33051 Aquileia UD T. +39 0431 91513
info@lacolombara.it
La Colombara
Local cuisine
m Monday: 11-15
Tuesday-Sunday: 12-14.30 / 19-22.30
PRICE RANGE: € 20-30
COVERS: 70 indoors - 30 outdoors
LANGUAGES: EN; DE
Run by the Aizza family since 1981, the restaurant is known for its proposal of the traditional Friuli culinary culture. The Colombara is an ideal location to taste the excellent wine of the area and the fish sourced daily from the markets of Grado and Marano Lagunare. The freshness of the raw ingredients and attention to local products are the basis of the menu offered to its customers. It includes the flavours of
the nearby Adriatic catch, which meet the zero km ingredients from the lower Friuli plain, along with homemade bread, pasta, and cakes.
Aquileia Via Beligna, 30/D
33051 Aquileia UD
T.+39 340 0049333
vinibrojli@gmail.com
Vini Brojli
m Monday-Saturday 9.30-12.30 / 15-19
Sunday: by reservation only
Summer afternoon hours: 15.30-19.30
TASTINGS: 120 standing - 60 seated by reservation only
VISITS: by reservation only
SIZE: 15 hectares
ANNUAL PRODUCTION: app. 60.000 bottles
LANGUAGES: EN
The Vini Brojli Fattoria Clementin farm has developed in a cultural context in which the tradition of viticulture has a thousandyear history. The name Brojli derives from brogjilos which, for the ancient populations of Celtic origin who settled in the area, indicated the small plots of land near the house cultivated with vines. The same from which the ancient Romans produced wine for the nobles of Aquileia. The long farming history, respect for traditions and fertile and generous soil, worked with natural cultivation techniques, make the company a point of reference on the territory. The many types of wine produced are characterised by high-quality grapes and a vinification obtained with low invasive processes. The wines are young, fresh and able to adapt both to local dishes and national specialities. The family-run company offers the opportunity to taste its wines and visit the wine cellar in a farming climate full of local tradition. A welcoming store Vini Brojli is located right in front of the Patriarchal Basilica of Aquileia.
PRODUCTS
WINES: Friulano, Pinot Bianco, Riesling, Traminer Aromatico, Pinot Grigio, Chardonnay, Verduzzo Friulano (passito dolce), Ribolla Gialla Brut, “Tracce” Metodo Classico Brut, Merlot, Cabernet Franc, Refosco dal peduncolo rosso, Refosco Campo della Stafula. GRAPPE: Grappa di Refosco, Grappa di Traminer. CURED MEAT: Local salami.
Aquileia Via San Zili, 14
33051 Aquileia UD
T. +39 333 8632648
T. +39 338 5648301
info@vinipuntinaquileia.com
Vini Puntin
m Monday-Sunday 9-18.30
Sunday: by reservation only
TASTINGS: 12 seated
VISITS: by reservation only
SIZE: 8 hectars certified organic and 4 in conversion
ANNUAL PRODUCTION: 30.000 bottles
LANGUAGES: EN; DE
Surrounded by vegetation but not far from the main archaeological sites and the cycle path, in the Controlled Designation of Origin Friuli Aquileia area, is located the Winery Vini Puntin. The production philosophy focuses on low yields and great attention to wine-making phases, from the fermentation to bottling. Among the wines in the catalogue are the typical Friulano, the floral Pinot Bianco, the fruity Merlot and Cabernet Franc, the intense and full-bodied Refosco, as well as the two grape varieties Cantius Bianco and Cantius Rosso, aged in oak tonneau (barrels). It is possible to organise visits and tastings to discover the vineyards, wine-making techniques, and company products. Vini Puntin offers bicycles for free to visitors who want to have a pleasant ride to discover the territory.
Bagnaria Arsa via XXIV Maggio, 15 33050, Bagnaria Arsa UD T. +39 333 1180020
laselcefarmhouse@gmail.com
La Selce Farmhouse
Agriturismo
m Monday-Sunday: by reservation only VISITS: Opening hours may change: the farmhouse opens from April to October the overnight service is always available.
PRICE RANGE: less than € 20
ACCOMMODATION: 5 double rooms
LANGUAGES: EN; ES
We have been a family-run farm for five generations; Located in the lower Friulian plains, we are a short distance from sites of high tourist/cultural interest such as Palmanova, Strassoldo, Aquileia, and Grado. We are known for our corn mazes, with which we promote our area! In seasonal periods we open our farmhouse in which we offer typical local products. And we offer a variety of activities on our educational farm for both adults and children.
Bagnaria Arsa
Loc. Antonini, 4
33050 Bagnaria Arsa UD
T. +39 0432 923670
sales@tenutapribus.it
Tenuta Pribus
m Monday-Friday: 8.30-18; Saturday: 8.30-12
Closed: Sunday
TASTINGS: 50-52 people
SIZE: 25 hectares
ANNUAL PRODUCTION: 100.000 bottles
LANGUAGES: EN; DE
Surrounded by the green of the Friuli DOC wine district, the Pribus Estate is a unique jewel nestled between the Roman city of
Aquileia and the star-shaped fortress of Palmanova. In this extraordinary setting, which extends across forty hectares of
land, twenty-five of which are planted with vines, the grapes we use to produce our wines, both indigenous and international, are grown.
Saturday-Sunday: 8-12 / 14-18 by reservation only LANGUAGES: EN; DE
The estate, in the Marano Lagoon, offers an extraordinary experience set in the naturalistic context of the fishing valleys. Among the available activities: recreational fishing, horse-riding lessons, fruit and vegetables picking in the organic
kitchen garden and workshops held at the educational and social farm. The new farmhouse offers the possibility of staying in comfortable rooms and having breakfast overlooking the lagoon. Guests can relax in the outdoor wellness area or in the small spa. The tour of the barricaia (ageing wine cellar) with a tasting of liqueurs made from lagoon herbs is also enjoyable. To complete the experience, cycle itineraries integrated with bike-boat and bike-helicopter transfers and beach service on an exclusive island accessible only by sea. To complement the experience, the estate organises cycle
tours comprehensive of bike-boat and bike-helicopter transfers, as well as beach service on an exclusive island accessible only by sea. Last but not least the ability to book nature tours in the lagoon, where you will be discovering the local fauna and flora with the help of a guide.
PRODUCTS
Fish, organic fruit and vegetables.
Castions di Strada Via Umberto Saba, 1
33050 Castions di Strada UD
T. +39 348 4729059
info@birrificioforan.it
Birrificio Foràn
m Monday-Saturday 9-12 / 16-19
Closed: Sunday
From October to December, open only in the morning 9-12
TASTINGS: 50 people
local beers and dishes
JAHRESPRODUKTION: 5.000 Flaschen
PRICE RANGE: € 11-20
LANGUAGES: DE
With the creation of the Foràn Brewery, Flavio and Ivano Mondini complete a path that has led them to transform the barley they grow into a finished product with a range currently composed of five different beer types. Interesting is the visit to the tasting room, with the plant in full sight, entirely furnished by local artisans. Here, in addition to Foràn beers, you can taste products of the farm that the Mondini family has run for generations. Among the specialities proposed: vegetables in oil and cured meats accompanied by bread prepared by two artisan bakeries of the town with the company’s cereal flour, ground at a local mill, all strictly homemade, according to Mondini’s production philosophy. Finally, the family farm offers strawberries, cherries, apricots, peaches, nectarines and a wide range of strictly seasonal vegetables harvested on the same day.
m Tuesday-Sunday: 9-12.30 / 15-19 by reservation only Closed: Monday
TASTINGS: by reservation only 60 seated
VISITS: by reservation only
80 people max SIZE: 15 hectares
JAHRESPRODUKTION: 30.000 Flaschen
ACCOMMODATION: Il Picchio Holiday Farm
PRICE RANGE: up to € 10
LANGUAGES: EN; DE
The Casali Aurelia Farm is in Castions di Strada in the Controlled Designation of Origin Friuli Annia area. Its winegrowing vocation was already known and appreciated during the Roman period, as evidenced by the discovery of wine amphorae in many archaeological sites. The farm, owned by the Filippi family, produces grapes from which the gems of the Friuli wine tradition originate and is always happy to host those who want to discover its secrets and taste its wines. It is possible to visit the wine cellar or enjoy interesting tastings and stay overnight and discover the cuisine of the Agritourism “Il Picchio”, managed by the same family. The wine cellar boasts the most modern equipment, to obtain the optimal conditions for vinification that lead to the production of wines respecting their typical characteristics. The facilities allow the storage and ageing of bottles at a controlled temperature and humidity
according to the dictates of the latest conservation techniques.
PRODUCTS
Pinot Grigio, Sauvignon, Chardonnay, Friulano; Cabernet Franc, Cabernet Sauvignon Verduzzo Friulano; Chardonnay Brut, Refosco dal Peduncolo Rosso; OTHER PRODUCTS : cold cuts, vegetables, fruit, honey, wine and grappa.
Castions di Strada
Vicolo Levada, 7
33050 Castions di Strada UD
T. +39 328 969 3086
T. +39 333 5208940 (frantoio) info@oliocortetomasin.it
Corte Tomasin
Local cuisine
m Monday-Saturday: 9-13 / 15-20
Closed: Sunday
COVERS: 30-40 people
PRICE RANGE: over € 20
LANGUAGES: EN; DE
A family-run oil mill, now under the leadership of Ellis, the eldest son of the Tomasin family and an agricultural expert. Following in the footsteps of his parents, he introduced the cultivation of olive trees in 2003. 20 years later, the business is
constantly evolving, producing extra virgin olive oil, and processing the harvest of several varieties which have adapted to the soil of the North East. Six different EVO oil labels are produced in the fruity variants of: light, medium and intense. The oil mill is also available for third-party processing.
Cervignano del Friuli
Borgo Gortani, 2 33052 Cervignano del Friuli UD
T. +39 0431 31900
info@obiz.it
Obiz
m Monday-Friday: 8.30-12.30 / 14-18
Saturday: 8.30-12.30
Closed: Sunday
TASTINGS: 12 people
TASTING FEE: € 11-20
SIZE: 40 hectares
ANNUAL PRODUCTION: 80.000 bottles
LANGUAGES: EN; DE
In Borgo Gortani, in the municipality of Cervignano del Friuli, the Obiz farm has been based in an area dedicated to viticulture since Roman times, as evidenced by the numerous wine amphorae found inside the property. Here, clayey-sandy soils, the proximity to the Adriatic Sea and the protective barrier of the Julian Prealps create a terroir favourable to vine growing. In 1997, after finishing his agricultural studies, the current owner decided to follow his paternal grandfather’s teachings and embark on a path of passion and entrepreneurial courage. From the beginning he invested in the continuous improvement of working processes of the countryside, following the directives of agro-climatic-environmental compliance for eco-sustainable agriculture, today certified as SQNPI. Currently, Obiz covers about 40 hectares, from its grapes white wines with unmistakable aromas are produced, in perfect correspondence between varietal aromas typical of the vine of origin.
Red wines tend to be more structured, with refined hints of spices, gentle and wellbalanced tannins.
m Monday-Friday: 9-18 by reservation only Saturday-Sunday: only groups by reservation m Wine shop: Monday: 15-19; Tuesday-Saturday: 9-12 / 15-19
TASTINGS: 100 standing - 50 seated
VISITS: by reservation only from 4 to 50/60 people max
SIZE: 550 hectares
ANNUAL PRODUCTION: 1.700.000 bottles
LANGUAGES: EN
Covered by 999 cypress trees celebrating and protecting extraordinary biodiversity, Ca’ Bolani is an estate where life and nature
thrive in perfect harmony. The wine farm extends into the Agro di Aquileia, famous for its wines since the time of Imperial Rome, for 550 hectares of vineyards, making Ca’ Bolani the largest extension of vineyards in northern Italy. Nestled between the Alps and the sea, it benefits from ideal conditions for wine production: the sea breezes of summer, the protection of the Alps, the strong thermal excursions, the
variety of soils that slope towards the sea go from clays and gravel and reach sand. The estate boasts a unique wine culture heritage, a real park of vineyards from which, thanks to the winemaker Roberto Marcolini, refined structured white and red wines are obtained, including Refosco dal Peduncolo Rosso, a native variety par excellence of Friuli.
The Villa Vitas estate in Strassoldo, a splendid feudal village fortified between Palmanova and Aquileia, awaits its guests. It is an 18th-century historic residence, immersed in a quiet centuries-old park crossed by a long avenue of magnolias that is lost among the vineyards. The entire area is covered in vineyards, located on an erosion plain of land of predominantly clayey nature. It has been reorganized over the last few years using modern cultivation systems. The production processes take place exclusively on the premises as a complete guarantee of control over the entire supply chain, starting from the grapes - all of their own production - up to the finished bottle. The activity started in Trieste at the beginning of the 1900s as a wine trading company in the local free port and the love for viticulture subsequently prompted the founder to buy the Strassoldo estate in 1937. It is possible to stay both in the 18th-century villa, and in spacious apartments with fine finishes in the adjacent and elegant annex. Villa Vitas offers a guided tour to learn about
the history of the villa, the park and the vineyards; a visit to the private museum of agricultural tools and, finally, the tasting of wines, on request also combined with local
delicacies. Possibility to rent the entire villa exclusively for private events both in summer and winter.
PRODUCTS
DOC Friuli wines, Ribolla Gialla sparkling wine Brut and Grappe.
Fiumicello Villa Vicentina
Via Tiel, 24
33050 Fiumicello Villa Vicentina UD
T. +39 339 7258894
algranaiobio@gmail.com
Al Granaio
Gourmet cuisine
m Tuesday-Sunday: 11.30-14.30 / 17.30-22
Closed: Monday; In winter closed also on Tuesdays
PRICE RANGE: € 30-40
COVERS: 70 indoors - 70 outdoors
LANGUAGES: EN; DE; ES
The restaurant Al Granaio proposes, in the design and the cuisine, a synthesis between rustic and modern. The fascinating location is a granary belonging to a late ancient
convent. The cuisine is oriented towards healthy dishes made with mainly organic raw ingredients, of its own production or found at small local producers. The menu changes with the seasons and tends to favour high-quality raw ingredients, of low environmental impact from the territory. It includes traditional meat or fish dishes, revisited in a gourmand key. Al Granaio is open all year round; it is possible to have lunch and dinner indoors or in a cosy garden surrounded by greenery overlooking the bell tower of Aquileia.
Fiumicello Villa Vicentina
Via Trieste, 5/A
33059 Fiumicello Villa Vicentina UD
T. +39 0431 970395
italia@valpanera.it
La Casa del Refosco - Valpanera
m Monday-Saturday 9-13 / 15-19
Closed: Sunday
TASTINGS: 50 people, by reservation only
VISITS: by reservation only
SIZE: 48 hectares DOC Friuli Aquileia
ANNUAL PRODUCTION: 300.000 bottles
LANGUAGES: EN; DE
Founded in 1972 with the purchase of the first 20 hectares of vineyards, Valpanera has grown over the years reaching its 55 hectares of today of which 48 are vineyards. The management is personally cared for by the owners, winegrowers for generations, assisted by specialised local staff. Valpanera adopts an artisan type oenology, accompanying the grapes’ transformation path in total respect of the individual vineyards. Time is one of the main ingredients which the company relies on to add high quality to its wines. At the end of the 1990s, the wine cellar was built at the centre of the estate now equipped with the most modern winemaking technologies. As a production policy, the company has chosen the path of sustainability combined with precision viticulture. Tradition and innovative agronomic techniques, supported by digital technology, with permanent grassing over of vineyards, only mechanical processing and absence of herbicides, are some of the steps taken on this path.
PRODUCTS
Valpanera Line RED WINES: Refosco d.P.R. (Classico, Superiore, Riserva), Alma (grapes), Cabernet Sauvignon, Atrum (grapes). WHITE WINES: Verduzzo Friulano, Chardonnay, Sauvignon, Malvasia, Ribolla Gialla, Album (grapes). Elisir di Refosco condiment sauce based on aged cooked must 3, 6, 12 years. Ca’del Borgo Line: Cabernet, Merlot, Rosato, Chardonnay. Sparkling Wines Extra Dry and Rosè.
Grado Piazza Biagio Marin
34073 Grado GO
T. +39 0431 876360
info@hotelfonzari.com
Alto Grado Sky Restaurant
Italian cuisine
m Tuesday-Sunday: 12.30-14.30 /19-22
Closed: Monday
PRICE RANGE: € 30-40
COVERS: 80 indoors - 40 outdoors
LANGUAGES: EN; DE; ES; FR
In the heart of Grado, the Alto Grado Sky Restaurant welcomes its guests on the seventh floor of the Hotel Fonzari. In addition to the view that can be enjoyed from its terrace, the restaurant is
renowned for an à la carte menu based on classic Italian cuisine revisited with different regional specialities and for interesting gourmand proposals. Fresh fish, the highest quality raw ingredients and a well-stocked cellar give a special experience to those who choose to dine or have lunch in this privileged location in the area of archaeological excavations.
Grado Via dei Provveditori, 6
34073 Grado GO
T. +39 0431 81206
info@hotelmarea.it
Hotel Marea
Italian cuisine
m Monday-Sunday: 12-14.30 / 18.30-22
PRICE RANGE: € 30-40
COVERS: 50 indoors - 60 outdoors
LANGUAGES: EN; DE
The restaurant of the Hotel Marea overlooks the rocks of the beautiful promenade of Grado. Also open to those who are not guests of the hotel, it can be reached on foot from the Costa Azzurra
beach and is a short walk from the historic centre and from Mandracchio Port. You can enjoy both a large dining room overlooking the sea and the cosy panoramic terrace, the flagship of the entire building. Fish and shellfish specialities and meat dishes are among those on offer. The typical flavours of the Gradese lagoon are enhanced by the highest quality and seasonal ingredients and the right accompaniment with selected wines. The choice of vegetables and desserts is also rich and inviting. The environment is well presented and pleasant thanks also to the service of the staff.
Grado
Largo S. Grisogono, 3
34073 Grado GO T. +39 0431 83550
info@hotelastoria.it
Settimo Cielo
Gourmet cuisine
m Tuesday-Sunday: 12.30-14 / 19-22
Closed: Monday
PRICE RANGE: € 30-40
COVERS: 50 indoors - 25 outdoors
LANGUAGES: EN; DE
A terrace on the seventh floor with unparalleled views of the sea and lagoon is the spectacular location of this restaurant. Customers are spoiled with a choice of table by the pool or inside, to enjoy the view from large windows. The dishes proposed are based on the traditions of Grado expertly reviewed by chefs with imagination and love for
details. The pinnacle of the gastronomic offer is represented by the tasting menu: every month a different combination for an experience to remember. The cuisine offers refined combinations of flavours even for those who prefer vegetarian or gluten-free dishes. The maîtres of Settimo Cielo have the task of accompanying you in the choice of wines among the wide selection proposed.
Grado Via Calle Porta Piccola, 6 34073 Grado GO T. +39 0431 80950
info@androna.it
Tavernetta all’Androna
Gourmet cuisine
m Monday-Friday: 18-23
Saturday-Sunday: 12-15 / 18-23
25 April-26 October:
Monday-Thursday: 18-22.30
Friday-Sunday: 12-14.30 / 18-22.30
PRICE RANGE: over € 40
COVERS: 40 indoors - 40 outdoors
LANGUAGES: EN
In the heart of the historic centre, in an atmosphere full of charm, All’Androna is one of the city’s reference points. The cuisine is rich in creativity and proposes carefully prepared dishes. The gastronomic influence is anchored in the history of Grado, but it also knows how to become pleasantly modern. The wine list is exciting and includes national and international
excellences of Friuli Venezia Giulia. The drinks offer also includes regional craft beers, locally roasted coffees and spirits also produced in the area. There is a free aperitif for every customer.
Latisana Via Crosere, 115
33053 Latisana UD
T. +39 0431 510150
info@albafiorita.com
Albafiorita
m Monday-Sunday: 9.30-12 / 14.30-18.30
TASTINGS: 50 seated - 100 standing
SIZE: 8 hectares
ANNUAL PRODUCTION: 70.000 bottles
ACCOMMODATION: Agriturismo Albafiorita
LANGUAGES: EN; DE
My name is Dino, and I would like to introduce you to Albafiorita, a small, young, dynamic winery I run with my family. It is located on the coast of Friuli Venezia Giulia, between Venice and Trieste, and only 10 kilometres from the Adriatic Sea. Albafiorita was founded on the dream of my parents, Laura and Virgilio, who 25 years ago decided to renovate an old country house and create a little paradise where we offer hospitality to guests who want to relax surrounded by the greenery of our vineyards. Our Estate covers 8 hectares, all of which are cultivated organically. We are committed to producing high-quality and truly sustainable wines without compromise. For this reason, we have chosen to use new, so-called “resistant” vines because they are naturally resilient against mould diseases, which makes it possible to reduce the number of spray treatments in the vineyard as much as possible.
PRODUCTS
Prosecco DOC extra dry, Cabernet Franc IGT delle Venezie, Merlot IGT delle Venezie, Bianco (friulano) IGT delle venezie, Sauvignon IGT delle Venezie.
Latisana Via Risorgimento, 6
33053 Latisana UD
T. +39 328 9683646
birrificiobasei@gmail.com
Basei Italian Craft Beer
m Wednesday-Thursday: 17.30-21.30
Friday: 17.30-23.30
Saturday: 10.30-14 / 17.30-23.30
Closed: Monday, Tuesday and Sunday
TASTINGS: 60 people indoors
ANNUAL PRODUCTION: 75.000 bottles
LANGUAGES: EN; DE
The Basei Brewery was born from the passion of Giuseppe Basei, owner and master brewer. After 10 years of passionate research, conducted with enthusiasm and tenacity, the company represents the transformation from dream to reality of creating a customized production plant in line with a special idea of craft brewery. The plant is equipped with precision instruments that allow the control of the entire brewing process, from the water to the bottled beer. It includes a 6 hl brewhouse and a cellar with 4 fermenters of 1.5 hl. The purpose of the production concept conceived by Basei is to guarantee a high-quality product that can always be replicated over time. At the moment the brewery produces and offers 7 different qualities of beer that stand out from each other in style - Koelsch, IPA, APA, Blanche, Porter, American wheat, Amber ale - and personality, as well as the colour of the label and seven different names. Basei beers are recognized for distinct characters and personalities, with simple flavours and tastes, easily perceptible but
never intrusive. Designed for customers that deny banality, want refined aromas and love to eat and drink well, they aim to represent an ideal combination of tradition and innovation.
PRODUCTS
Basei koelsh, pic8 blanche, aguiar american wheat, sere amber ale, daina porter, matnik session ipa, mojo american pale ale.
Latisana Via Lignano Sabbiadoro, 16
33053 Pertegada UD
T. +39 0431 55054
info@battista2.it
Battista II
m Monday-Saturday 8-12.30 / 14.30-19
Closed: Sunday
TASTINGS: 100 standing - 20 seated
VISITS: 60 people max SIZE: 21 hectares
ANNUAL PRODUCTION: 60.000 bottles
LANGUAGES: EN; DE
The history of the company begins in 1968 when the Lorenzonetto family settles in Pertegada and starts an enhancement of the land, already previously intended for the cultivation of the vine. Investments and improvements in wine techniques follow one another over time, while the passion for viticulture and the production of quality wines is handed down to the son Mauro, a winemaker. Over the years, he further increases the company’s capacity, focusing on cutting-edge technologies and an effective commercial strategy. The company is aimed almost exclusively at the final consumer. It has a wine shop for the direct sale of the product, offering the possibility to taste the wines before purchase.
PRODUCTS
Pinot bianco, Pinot grigio, Chardonnay, Verduzzo, Friulano, Il Busoni, Moscato giallo frizzante, Prosecco EXTRA DRY, Ribolla gialla extra dry millesimato, Rosè spumante, Malbech, Merlot, Cabernet franc, Refosco PR, Dis (aged in wood)
T. +39 340 1747641
info@casaleaiprati.com
Casale ai Prati
m Monday-Sunday: 9-12 / 14.30-19
TASTINGS: 80 standing - 50 seated
SIZE: 3 hectares
ANNUAL PRODUCTION: 5.000 bottles
LANGUAGES: EN; DE
With eight rooms, a holiday flat and a spa for guests, Casale ai Prati welcomes visitors to Friuli to enjoy a relaxing stay in the countryside. Surrounded by 4 hectares of green fields, the agritourism owes its name to the primary agricultural product of the family farm that was established in 2008 - grass turf. In 2018, the owners undertook renovation work on an old farmstead, transforming it into today’s traditional country estate. For some years now, the farm has also been producing barley and transforming it into agricultural beer. The young owners also decided to continue their grandfather’s passion, namely the cultivation of a small vineyard near the lagoon, producing both still and sparkling wines with interesting qualities.
PRODUCTS
Brut Sparkling wine, Extra Dry Sparkling wine, Whites from resistent vines, Blonde farm beer, Amber farm beer, Dark farm beer.
Latisana Piazza E. Codotto, 17
33053 Latisana UD
T. +39 0431 55445
info@daboschet.it
Da Boschet
Italian cuisine
m Tuesday-Saturday 12-14.30 / 19.30-22
Sunday: 12-14
Closed: Monday
PRICE RANGE: over € 40
COVERS: 34 indoors - 40 outdoors
LANGUAGES: EN
A careful gastronomic proposal that combines delicate nuances and pleasant contrasts is the business card of the Restaurant Da Boschet. On the menu, many authentic flavours and creative recipes that see Adriatic fish as the protagonist.
The atmosphere is young and refined at the same time in the reserved context of a small and romantic village. During the summer season, it is possible to dine under the moonlight in the outdoor square.
Latisana Via E. De Amicis
33053 Latisana UD T. +39 0431 55740
michela.geremia76@gmail.com
Geremia Davide
m Monday-Sunday: by reservation only TASTINGS: 50 standing VISITS: 50 people max LANGUAGES: EN; DE
The production and processing of dessert apples and pears are the main activities of this farm that for the last thirty years has based its achievements on the quality
and authenticity of its products. Located a few kilometres from the seaside resorts of Lignano Sabbiadoro and Bibione, the Geremia Davide Farm transforms its selected fruit into juices, jams and dried fruit directly in its own laboratory with an artisan process.
PRODUCTS
From July to December: Pears from September to April: Apples Always (unless the product finishes): Apple juice, pear juice, dried apples, jam, Zonta (light apple seasoning).
Latisana Via Lignano Sabbiadoro, 148/B
33053 Latisana UD
T. +39 0431 53513
info@lorenzonetto.it
Lorenzonetto Cav. Guido Vini & Spumanti
m Monday-Sunday: 8-18.30
SIZE: 50 hectares
ANNUAL PRODUCTION: 100.000 bottles
PRICE RANGE: up to € 10
LANGUAGES: EN; DE
Passing down the art of vineyard cultivation and winemaking from generation to generation is the model adopted by this exciting wine cellar. Here processes such as winter and summer pruning and harvesting take place through manual techniques scrupulously respecting tradition. At the same time, production techniques are punctually updated to constantly increased quality. The company uses oenological machines and high-tech stainless steel wine vessels to create wines with increasingly improved organoleptic properties. Lorenzonetto is based in the Controlled Designation of Origin Latisana area, with a strong wine vocation thanks to the proximity to the Adriatic Sea and its salty breezes. Due to an ideal microclimate, conditions favour the production of fragrant wines characterised by pleasant notes.
Lignano Sabbiadoro Via Tolmezzo, 42 33054 Lignano Sabbiadoro UD
T. +39 0431 71215
ristorante.agosti@virgilio.it
Agosti
Italian cuisine
m Monday-Sunday: 12-14 / 19-23
Closed: Tuesday and Wednesday
In summer: open every day: 12-14 / 18.30-22.30
PRICE RANGE: over € 40
COVERS: 30 indoors - 90 outdoors
LANGUAGES: EN; DE
Along the promenade of Lignano Sabbiadoro, in the city centre, Agosti is an address renowned for the quality of its cuisine
with fish dishes always fresh, offered with simple cooking that enhance its flavour and aromas. To be combined with a selection of wines from Friuli Venezia Giulia and beyond.
Lignano Sabbiadoro Corso dei Continenti, 165 33054 Lignano Sabbiadoro UD
T. +39 392 3627410
ristorantealcason@gmail.com
Al Cason
Italian cuisine
m Monday-Sunday: 11-15 /18-23
PRICE RANGE: € 30-40
COVERS: 120 indoors - 60 outdoors
LANGUAGES: EN; DE; ES; RU; FR
The Cason is located where the freshwater of the Tagliamento river meets the sea. This charming restaurant owes its name to the ancient use of the building as a fisherman’s shelter. Here, the traditional architecture of the cason, with thatched sloping roof, goes hand in hand with the modern and refined taste of the décor. Next to the dining room, you can enjoy the bar area where, just like in the old taverns, small light bites or fried food accompany a good glass of wine. Other restaurant spaces include a veranda and
terrace, where you can dine under the stars listening to the sea. The cuisine enhances the simplicity of traditional flavours with a modern twist: from rigorously fresh fish to meat, pastries and homemade bread. The wine cellar is full of wines from Friuli, Venice, Trentino and Slovenia.
Lignano Sabbiadoro
Via Latisana, 185
33054 Lignano Sabbiadoro UD
T. +39 0431 71355
info@lapergolalignano.it
Hotel La Pergola
Gourmet cuisine
m Monday-Sunday: 12.30-14 / 19-21
Closed in Winter
PRICE RANGE: € 30-40
COVERS: 100 indoors - 30 outdoors
LANGUAGES: EN; DE; FR
In a historic renovated and modernized farmhouse, the restaurant of the Hotel La Pergola opens its doors. A sober and elegant place in a real oasis of tranquillity between sea and lagoon, with large green
spaces and swimming pool. The food - also served in the garden - follows tradition with revisited regional dishes. In the menu proposals with original combinations of flavours and dishes made with sea and land products selected with wisdom. The ingredients chosen are fresh seasonal ingredients, at 0 km and those from local biological crops. À la carte menu, menu of the day and, weekly menu, tasting menu with wine pairing. In the wine list there are Collio and the Colli Orientali of Friuli varieties.
Lignano Sabbiadoro Via dei Pini, 9
33054 Lignano Sabbiadoro UD
T. +39 0431 428991
info@lapignalignano.it
Hotel Ristorante La Pigna
Gourmet cuisine
m Tuesday-Sunday: 12-14 /19-22
Closed: Monday
PRICE RANGE: over € 40
COVERS: 40 indoors - 40 outdoors
LANGUAGES: EN; DE; FR
La Pigna is a seafood restaurant with wine shop that caters to a demanding clientele who love gourmet and slow food. The restaurant, inside the Hotel La Pigna in Lignano Pineta, was born to respond to the need to create a gastronomic meeting place in which quality and refinement
of selected products coexist with the refinement of wise preparations. Its offer sees the encounter between the local and Mediterranean culinary traditions.
Marano Lagunare
Via Porto del Friuli, 93
33050 Marano Lagunare UD
T. +39 0431 640060
Marano Lagunare
Via Parini, 12
33050 Marano UD T. +39 3382158636 zent77@hotmail.it
Ostaria Porta del Mar Pescaturismo Alice II
Local
cuisine
m Monday-Sunday: 9-14 / 17-22.30
Closed: Wednesday
PRICE RANGE: € 30-40
COVERS: 45 indoors - 30 outdoors
LANGUAGES: EN; DE; ES; FR
The Restaurant Ostaria Porta del Mar awaits you in the small port of Marano Lagunare which it overlooks. The interiors are characterized by a rustic brick structure, wooden beams and the presence of part of
the city walls of Marano. The protagonist in the central hall is the fogolar (fireplace) of the Friulian tradition. The cuisine is typical of a fisherman’s village. The offer is based on the daily catch, gives a taste of classic Marano cuisine. Among the most appreciated are the gratin mixed appetizer, pasta with clams and seafood, fried squid or mixed imperial fry.
m Monday-Sunday: by reservation only
Open on holidays by reservation
PRICE RANGE: over € 40
LANGUAGES: EN; ES
Experiencing the Lagoon of Marano in its true essence has never been easier - Pescaturismo Alice II invites you aboard their boat for excursions in the lagoon or at
sea, where you can witness the live hauling of creels to catch cuttlefish or mullets. On board there is also the possibility of enjoying an excellent aperitif with fresh fish cooked on the spot, to fully capture the taste of the sea. There is also the possibility of a good full meal at the fish farm following the tide of the seasons at sea.
PRODUCTS
Freshest local fish from the Adriatic and local producers.
Marano Lagunare Via San Vito, 18
33050 Marano Lagunare UD
T. +39 0431 67023
tavernaalpescatore@gmail.com
Marano Lagunare Piazza Marii, 7 33050 Marano Lagunare UD
T. +39 0431 67410
trattoriabarcaneta@gmail.com
Ristorante Taverna Al Pescatore Trattoria Barcaneta
Local cuisine
m Wednesday-Monday: 12-14 / 19-21
Closed: Tuesday
PRICE RANGE: € 30-40
COVERS: 110 indoors - 30 outdoors
LANGUAGES: EN; DE; ES
Making its customers feel at home and satisfying even the most demanding tastes is the goal of taverna Al Pescatore, a welcoming and well-kept place overlooking the San Vito seafront in Marano Lagunare.
From here you can enjoy a suggestive view of the fishing boats that go out in the open sea every day. Inside the restaurant there are delicious proposals based on the skilful choice of the best local catch of the day and on traditional Maranese dishes revisited in a modern key. The dessert list is also extensive and inviting.
Gourmet cuisine
m Thursday-Tuesday: 12-15 / 19-23
Closed: Wednesday
PRICE RANGE: over € 40
COVERS: 40 indoors - 25 outdoors
LANGUAGES: EN; DE
Barcaneta is a delightful trattoria overlooking the central square of a fishing village, Marano Lagunare. The cuisine offers typical dishes, revisited according to the seasonality and the catch of the moment, with a menu that varies daily following the availability of the fish market a short distance from the restaurant. The specialities are eel on the spit (prepared with a wooden spit as was customary in the casoni - fisherman’s
house) and the ombrine cut with Cavasso Nuovo onion. The restaurant is small and cosy and in summer has a few tables for eating outside.
Palazzolo dello Stella
Via Casali Modeano, 1
33056 Palazzolo dello Stella UD
T. +39 0431 58244
info@modeano.it
Ca Modeano
m Monday-Friday: 9-19.30
Closed: Sunday
COVERS: 40 seated
TASTINGS: 40 seated by reservation only
VISITS: by reservation only
SIZE: 32 hectares
ANNUAL PRODUCTION: 50.000 bottles
PRICE RANGE: up to € 10
LANGUAGES: EN; FR
The ancient village of Modeano, which once housed a Roman villa, also lent its name to this company whose tradition dates back to the early 1900s. The vineyard occupies 30 hectares and the vines are cultivated in long rows directed towards the sun, growing on strong but sloping soils. The climate, among the driest in all of Friuli, caressed by the breezes of the nearby Adriatic Sea, is ideal for producing quality wines with a strong character. The cultivation of traditional Friulian vines is done with respect for the environment, following the principles of integrated production without chemical herbicides or synthetic insecticides. The wines are produced exclusively using the property’s own grapes respecting traditional techniques, which maintain and enhance the varietal characteristics to produce pleasant wines even when young. The grapes are carefully selected and harvested at the optimal time under winemaker Andrea Romano Rossi’s careful supervision. The cellar, modern and air-conditioned, occupies the long farmhouse that delimits the courtyard with the manor house and the small church dedicated to the Madonna del Rosario. The new “osteria”offers guests the opportunity to taste the wines accompanied by a platter
of
a relaxing environment. Garden tables are available in the summer.
PRODUCTS
WHITE WINES: Friulano, Malvasia, Ribolla Gialla, Verduzzo Friulano, Sauvignon, Chardonnay, Pinot Grigio. RED WINES: Refosco del peduncolo rosso, Merlot, Cabernet Sauvignon. SPARKLING: AVRIL Friuli DOC Brut, AJAR Prosecco DOC Extra Dry. SELECTIONS: PENĞ Rosso IGT Venezia Giulia, DOME Bianco Friuli DOC, UEPASSE Verduzzo Friulano Friuli DOC. GRAPPA: pomace from Refosco & Cabernet.
typical Friulian products in
Palazzolo dello Stella
Casali Isola Augusta, 4
33056 Palazzolo dello Stella UD
T. +39 0431 58046
info@isolaugusta.com
Isola Augusta
m Monday-Sunday: 9-21
TASTINGS: 70 standing - 50 seated
VISITS: by reservation only 100 people max
SIZE: 47 hectares
ANNUAL PRODUCTION: 270.000 bottles
ACCOMMODATION: Agriturismo Isola Augusta
LANGUAGES: EN; DE
In Palazzolo dello Stella in the Controlled Designation of Origin Friuli Latisana area, Isola Augusta is a modern wine farm immersed in tradition. In the village where it is located, you can visit the cellar and stay in the attached agritourism. The restaurant also offers a taste of the typical dishes of the area and the wines of the house, created with passion by a team led by winemaker Vincenzo De Giuseppe. The history of the company began in 1959 when the current owners purchased the estate. Having guessed the natural wine-growing vocation of the area, they undertook the task of renewing the vineyards, focusing on the production of quality wines. In 1989 the building that now houses the winemaking cellar was built. It was equipped with a state-of-theart plant to guarantee constant quality: all bottled wine is produced on-site and followed in the various processing stages from plant to bottle. Today, the Bassani family’s third generation continues the tradition to reach an increasingly large and international clientele. Isola Augusta was one of the first companies in the region to replace chemical compounds in wines with ecological processes and conduct vineyard
management with low environmental impact. Since 1990 the company has used natural heating by exploiting geothermal energy, and in the early 2000s, it reached energy self-sufficiency.
Elected “Best bar in Italy” by the Gambero Rosso Guide 2011 and 2014, the Caffetteria Torinese enjoys the exceptional location of the splendid square of Palmanova. Passionate management has allowed the location to become a reference point on the territory for the quality of
the offer and the professionalism of the service. You can taste the sweet and savoury cuisine proposals that combine local and traditional flavours with typical national products all day long. The choice of wines, spirits and soft drinks is extensive and selected. The recent restyling and the expansion of the spaces have made it possible to improve the reception in a setting of contemporary charm.
Palmanova Via Cavour, 7
33057 Palmanova UD
T. +39 349 6243397
roxy17-02@live.com
Osteria La Tavernetta di Rosmery Copparoni
Local cuisine
m Monday, Tuesday, Wednesday, Friday, Saturday: 8-14 / 16.30-21
Thursday: 8-14; Closed: Sunday
COVERS: 24 outdoors
PRICE RANGE: up to € 20
LANGUAGES: EN
This typical Friulian osteria, where you can taste wines from native grapes and regional cuisine, is located in the characteristic
town of Palmanova, known throughout the world for the particular layout of its walls, but which inside (and around) holds many secrets to be discovered. The warmth and uniqueness of the establishment will welcome you and make you feel truly at home.
www.caffetteriatorinese.com
www.latavernetta-palmanova.eatbu.com
Palmanova
Borgo Aquileia 10
33057 Palmanova, UD
T. +39 0432 923042
info@ristorantealconvento.it
Ristorante Al Convento
Local cuisine
m Tuesday-Saturday: 12-15.30 / 19-23
Sunday: 12-15.30
Closed: Monday
Christmas, Easter and Easter Monday open for lunch. New Year open all day. During events we are also open during the holidays.
COVERS: 40 indoors - 25 outdoors
LANGUAGES: EN
The restaurant is characterised by a charming portico, a structure inherited from the old oratory of San Gaetano, built in the city fortress by the Brotherhood of San Filippo Neri towards the middle of the seventeenth century. The Convent offers dishes prepared using local products. The wines offered are those of the region: Collio, Friuli Colli Orientali, Isonzo and Aquileia. Traditional dishes (some faithful to the letter,
others reinterpreted are never lacking, such as local cured meats and cheeses as well as fish from the Upper Adriatic. Obviously “intruders” are welcome, to taste the Mediterranean tuna or the northern fish, the Apulian Olive Oil and everything that occasionally happens to be “fished” during our trips.
Palmanova
Borgo Aquileia, 17
33057 Palmanova UD
T. +39 0432 2932503
info@terramadre1891.it
Terra Madre Bistrot
Italian cuisine
m Monday, Wednesday-Saturday 7-21; Sunday: 8-21
Closed: Tuesday
Christmas open from 8-14; also open on New Year’s Eve and New Year’s Day
PRICE RANGE: € 30-40
LANGUAGES: EN; DE; FR
Terra Madre Bistrot offers tastings and a rich selection of Prosciutto Crudo di San Daniele, but also a tasty menu featuring typical local cuisine. All of which are elevated by being paired with excellent wines.
PRODUCTS
Prosciutto di San Daniele, tagliolini alla San Daniele, tripe, frico, baccalà, Friulano wine.
Pocenia Via Ippolito Nievo, 10 - Loc. Paradiso
33050 Pocenia UD
T. +39 366 1679153
info@paradiis.it
Paradiis
m Thursday-Tuesday: 10-13 / 16.30-20.30
Closed: Wednesday
In summer open all day on Sunday TASTINGS: 25 people
SIZE: 25 hectares
ANNUAL PRODUCTION: 30.000 bottles
PRICE RANGE: up to € 10
LANGUAGES: EN
The origins of Paradiis, one of the most exciting wineries of middle Friuli Venezia Giulia, date back to the 19th century. The estate, which covers 25 hectares, is
located in Paradiso, a small hamlet of the Municipality of Pocenia halfway between Udine and Lignano Sabbiadoro. In these lands, called “strong lands” precisely because of the soils’ geological nature, particularly tenacious, clayey and suitable for the cultivation of low yield grapes per hectare, the company produces wines with a strong personality and unmistakable characteristics. Emiliano Subacchi, young and passionate wine technician and owner of the estate, has modernized and transformed the company over the years into the current reality. He keeps faith with
the commitment to grow quality grapes, using the most up-to-date knowledge on winemaking and taking care of the entire production process in first person. Soil and climate nature, attention and care for every variety of grapes grown and exclusion of herbicides allow the production of the classic white and red wines typical of this region. An entrepreneurial commitment but also an essential contribution to the dissemination and maintenance of Friuli culture. Inserted in a context of incredible beauty and tranquillity, the Paradiis company is divided between the cellar itself, where wines are produced, stored, refined and bottled, and a sales and tasting room with a suggestive name: “L’ultimo Paradiso”.
Closed: Saturday and Sunday VISITS: by reservation only 50 people max SIZE: 200 hectares
ANNUAL PRODUCTION: 2.000.000 bottles
ACCOMMODATION: Agriturismo Là di Anselmi
PRICE RANGE: up to € 10
LANGUAGES: EN
Reguta is located in Pocenia - a few kilometres from Palmanova, Aquileia and the Friuli riviera - in the Controlled Designation of Origin Friuli Latisana area,
ideal territory for vine cultivations. The company offers visits of the cellar and the vineyard to connoisseurs and enthusiasts and wine tasting combined with typical Friuli dishes. It is possible to stay overnight, even for large organised groups. Reguta has been run with passion and pride by the
same family since the 1920s. A century of history and a great experience and tradition that is passed from generation to generation. The wine production is carried out using the most modern techniques to guarantee the best quality and enhance its characteristics. A production area of grapes in the Controlled Designation of Origin Collio also belongs to the company, with vinification and bottling in the Dolegna del Collio cellar.
Situated in the evocative area of the springs, within the small rural village of Paradiso, the restaurant has been managed for over fifty years by the same family. The
17th-century building that houses it is characterised by an elegant atmosphere that makes it an ideal place for romantic evenings and convivial meetings. In the centre of the main hall, the typical Friuli fireplace, the fogolar, adds an atmosphere of charm and history. The menu, which is redesigned daily in harmony with the seasons, interprets the flavours of the past by offering dishes inspired by tradition and made with local products, accompanied by a selection of fine wines. Careful attention to detail and the staff’s friendliness in the typical Friuli custom enrich everything with a note of poetry.
Precenicco
Via Lignano, 46
33050 Precenicco UD
T. +39 0431 58208
umberto.baccichetto@tin.it
Baccichetto Umberto
m Monday-Sunday: open by reservation
TASTINGS: by reservation only
VISITS: by reservation only
SIZE: 38 hectares
ANNUAL PRODUCTION: 60.000 bottles
LANGUAGES: EN
The company is based in Precenicco, in the Controlled Designation of Origin Friuli Latisana area. The 30-hectare estate, all cultivated with vineyards, includes a large and modern cellar that welcomes guests to the surrounding countryside among the fragrances and vegetation. From the vineyard to the vinification, the entire
processing cycle, from cellar to bottling to direct marketing, is taken care of by the company. A great experience and passion for the land and the vine are accompanied by cutting-edge oenological techniques, obtaining quality wines and authenticity
appreciated in Italy and abroad. The vineyard is cared for in strict compliance with EEC and Regional regulations to reduce anti-parasite treatments. “Wine is made first of all in the vineyard” is, in fact, the motto of the company. Soft pressing of the grapes, absolute control of fermentationsmade in single thermally controlled tanks -, rest in steel tanks and ageing in wood and bottle are the other phases that allow the Baccichetto family company to produce its excellent wines.
The Sterpo agricultural company, the owner of the Sorgente del Gusto brand, is based near the small village of Sterpo, on the banks of the evocative Stella river. The territory, adjacent to the spring area, is an ideal habitat for many fish species, including rainbow trout (Oncorhynchus mykiss), fario
trout and char. For over fifty years the Sterpo company has transformed trout raised in the surrounding area - in pure, cold and oxygen-rich waters - into fresh fillets, burgers and other specialities. Sorgente del Gusto successfully proposes these products to the market aware of the quality and nutritional value they add to a diet.
PRODCTS
Fillet of salmon trout, trout carpaccio; deep frozen breaded trout meatballs; deep frozen breaded trout slices; trout burgers; trout mousse; cold-smoked trout; deep frozen crescents; smoked trout fillet; trout condiment.
Ruda
Loc. Cortona, 19 33050 Ruda UD T. +39 0431 969402 osteria.altran@libero.it
Osteria Altran
Gourmet cuisine
m Wednesday-Friday: 20-24
Saturday-Sunday: 13-24
Closed: Monday and Tuesday
PRICE RANGE: over € 40
COVERS: 16 indoors - 16 outdoors
LANGUAGES: EN; DE; ES
Surrounded by vineyards, Osteria Altran is a country house with a restaurant to which the Michelin guide has conferred its prestigious star. Here you can discover a cuisine that recalls tradition, and that knows how to propose dishes with an exciting creative component. The
restaurant is furnished with antiques and is full of atmosphere. Two fireplaces make it even more welcoming on cold winter days. During the summer, you can eat under the porch overlooking the courtyard.
San Canzian d’Isonzo
Via Ca’ del Bosco, 16
34075 San Canzian d’Isonzo GO T. +39 0481 76445
info@ifeudidiromans.it
I Feudi di Romans
m Monday-Saturday 9.30-11 / 15-18
Closed: Sunday
m Wine shop : Monday-Saturday 8.30-12.30 / 15-19
TASTINGS: 60 standing - 40 seated
SIZE: 70 hectares
ANNUAL PRODUCTION: 450.000 bottles
LANGUAGES: EN
Three generations united by a single dream, that of Severino Lorenzon who, in the fifties, started the story of I Feudi di Romans. Daringly, he bought five
hectares of abandoned land in San Canzian d’Isonzo. An intuition that turned out to be a good one given the company’s location within the Controlled Designation of Origin Friuli Isonzo area, of excellent wine prestige. The small wine cellar of the beginnings expanded over time. At the beginning of the nineties the brand I Feudi di Romans was born, today the pride of the family. The company boasts 90 hectares of vineyards and a production of over
five hundred thousand bottles sold in 25 countries. Respect for the environment and reduction of waste are the basis of the company’s philosophy together with sub-irrigation, manual thinning, the use of sustainable technologies, clean energy and the absence of herbicides.
Located in the Marina San Giorgio clubhouse, the Restaurant La Darsena overlooks the small marina and allows you to enjoy lunches and dinners with a pleasant view from its large covered
terrace. The menu is mainly based on fish, and every day a fresh catch is guaranteed from the nearby Marano Lagunare. There is no shortage of equally well thought out meat dishes. All the vegetables and fruits used in the kitchen are strictly seasonal. Mimmo Salerno, owner and chef with a high international experience level, proposes a local and gourmet cuisine. The proposal of local wines is also interesting. An impeccable and friendly welcome will greet you.
Italian cuisine
m Tuesday-Saturday 12-15 / 19-23
Sunday: 12-15
Closed: Monday
PRICE RANGE: € 30-40
COVERS: 60 indoors - 30 outdoors
LANGUAGES: EN; DE
In the small town of Malisana, Tarcisio Moretti, known by everyone as “Balan”, has created together with his wife Adelina a restaurant specialized in typical dishes of the Friuli tradition. This was in 1972, and the menu’s highlights were grilled meat, chicken on a spit, homemade pasta, and game meats. In 1987 the company moved to San Giorgio di Nogaro. The traditional
menu was renewed, giving space mainly to fish purchased directly from the Marano Lagunare fish market, which is still the case today. The management of the restaurant has now passed to the daughters Susi and Tiziana. A friendly and spontaneous family atmosphere and proposals based on refined ingredients are the restaurant’s business card. It is a location where you can enjoy a unique and authentic gastronomic experience.
Terzo di Aquileia Via XX Settembre, 8 - Loc. San Martino
33050 Terzo di Aquileia UD T. +39 388 8504222
luca.ballaminut@gmail.com
Ballaminut
m Tuesday-Friday: 15-22
Saturday-Sunday: 10-22
Closed: Monday
TASTINGS: 50 people
PRICE RANGE: up to € 10
SIZE: 14 hectares
ANNUAL PRODUCTION: 10.000 bottles
Ballaminut welcomes customers in the heart of the Friuli countryside, a few kilometres from Aquileia and Grado, in a small town called San Martino. The familyrun farm covers 14 hectares of land, of which 4 are cultivated with vineyards that produce 300 hectolitres of wine per year. The family follows the production with enthusiasm starting from the care of the vineyards, with a rigorous grape selection, right up to the moment of harvesting. Vinification takes place in a state-of-theart cellar. To add to the sparkling and still wines, excellent spirits are also produced here. There is a pretty farmhouse with a garden, where you can taste a simple cuisine but rich in local products and recipes of the Friuli tradition. It is just the place for those who love culinary pleasures. Ballaminut also offers wine cellar tours with wine tasting. For those
who wish to stay overnight, the agritourism offers accommodation resulting from a recent restoration of the manor building, for a relaxing holiday.
PRODUCTS
White and red wines, sparkling wines, grappas.
Trivignano Udinese
Borgo San Martino, 15 - Fraz. Clauiano
33050 Trivignano Udinese UD
T. +39 0432 999060
info@borgoclaudius.it
Borgo Claudius
m Tuesday: 17-21
Wednesday-Sunday: 10-14 / 17-21
Closed: Monday
m Wine shop: Tuesday-Sunday: 9-13 / 16-20
TASTINGS: 20 people max
VISITS: 50 people max
SIZE: 7 hectares DOC Aquileia
ANNUAL PRODUCTION: 20.000 bottles
LANGUAGES: EN
For Angelo Bosco, producing wines on his own land was a dream that came true in 2004, with the first bottle branded Borgo Claudius. Each production phase is taken care of directly by the founder’s family, giving the wine all the necessary attention to ensure that it has the desired characteristics. The modern cellar is equipped with steel containers of various capacity, for the fermentation and storage of wine, and barriques and tonneau (barrels) in French oak to refine the finest products. The vineyards are all located on flat soil of alluvial origin, fertile and with the presence of gravel that accentuates the fragrant note of the wines. They benefit from the grapes’ good organoleptic quality increased by the important night thermal excursion created by the northeast winds. The company is based in Clauiano, one of the “most beautiful villages in Italy”. It offers visitors an agritourism style
refreshment with cheeses from the area, platters of cold cuts and, of course, wines of their own production.
PRODUCTS
Friulano, Chardonnay, Sauvignon, Blanc di Bosc uvaggio bianco, Merlot, Cabernet Franc, Refosco dal Peduncolo Rosso, Sasse, blend.
Trivignano Udinese
Piazza Giulia, 13
33050 Trivignano Udinese UD
T. +39 0432 999 584
info@foffani.it
Foffani
m Monday-Sunday: open by reservation
TASTINGS: with or without snacks (including visit of the winery): from € 10-20
VISITS: by reservation only
SIZE: 10 hectares
ANNUAL PRODUCTION: 60.000 bottles
PRICE RANGE: € 11-20
ACCOMMODATION: B&B Casa Antichi Mosaici
LANGUAGES: EN; DE; FR
The company is based in the square of the beautiful village of Clauiano. Its vineyards are part of the Friuli Aquileia DOC wine region. The estate has been part of the Foffani family since 1600 and the first documented wine production dates back to 1789. The manor house, protected by the Fine Arts Authority is an example of pre-Venetian architecture and is part of the Italian Historic Residences Circuit. Walking through the large garden, visitors have direct access to the vineyards in the countryside beyond. A pristine setting where the atmosphere and magic of ancient Friuli are still intact and tangible. The Antico Cantinone farm restaurant welcomes guests searching for a refreshing break, and wine enthusiasts who wish to taste the house wines, while interesting visits to the winery and the “”The Colours of Wine”” exhibition can be booked. The wines, the company’s main product, are
recognised as one of the best oenological expressions of the plains of Friuli. As part of the estate, B&B Casa Antica Mosaici offers a holiday flat for short stays or vacations.
A business network consisting of 23 companies operating in the passenger transport sector. A valuable reference for tourism in terms of mobility services in the territory. The staff is made up of highly qualified, discreet and kind people who will always be able to meet your requests.
Codroipo Via Isonzo, 1 33033 Codroipo UD
T. +39 0432 900071
incomingfriuli@deliziaclub.com
Armonie e Sapori
To understand Friuli Venezia Giulia, five UNESCO sites are not enough, a varied landscape, the universal history of Aquileia, the signs of the Longobards in Cividale del Friuli, the most monumental beachfront square in Europe. This land is something more. Armonie e Sapori wants to help the people who visit the region to discover it. This land, which evokes distances and other worlds, is a concentrate of the complexity of Europe. However, it remains faithful to its traditions and a spirit of authentic hospitality. A region that must be uncorked like a bottle of its excellent wines, to savour its atmospheres, helping the five senses to come together and letting oneself be warmed by that fogolar (fireplace) that is the symbol of Friuli Venezia Giulia.
Lignano Sabbiadoro
Via Nuova Sopraelevata
33056 Piancada Palazzolo dello Stella UD
T. +39 340 3636733
bilanciadibepi@gmail.com
Bilancia di Bepi
The Bilancia di Bepi is a historic stilt house located within the Stella River Regional Nature Reserve. It offers the opportunity to visit a fishing facility (bilancione or trabucco) to witness this traditional fishing method and taste, directly in the park or the building, the freshest catch cooked in a food truck. Among the delicious recipes: fried fish, fish fillets in saor, fish pasta and dessert. According to the season, the offer varies both offering the self-service formula and, reaching the building by boat, the takeaway for boats. You can rent kayaks and canoes to reach the fishermen’s cottages, small thatched structures located on small islets in the Lagoon of Marano. Independently or, accompanied by nature guides upon reservation.
Lignano Sabbiadoro
Lungomare Marin, 1
33054 Lignano Sabbiadoro UD
T- +39 348 2324107
info@somewheretours.it
Somewheretours
LANGUAGES: EN; DE
The project was developed from the idea of making the uncontaminated beauty of the places surrounding Lignano Sabbiadoro (in the province of Udine) accessible to the tourists who visit the resort, allowing them to visit these places in person and thus providing tourists with unforgettable experiences, resulting in the new concept of tourism so highly praised by the industry experts: ‘’Experiential Tourism’’. In order to achieve this, we will use a transportation vessel for people/things such as the Pontoon Boat, which boasts the distinctive feature of landing directly on the beach.
Lignano Sabbiadoro Via Latisana, 35/C
33054 Lignano Sabbiadoro UD
T. +39 0431 720428
T. +39 345 1440110 info@travelone.it
Travel One
Great experience in the tourism field, in-depth knowledge of the territory and a specialization in the organization of holidays, excursions, groups and events define the Travel One tour operator. The company is located in Friuli Venezia Giulia, a land that offers unexpected emotions for its heterogeneity, for its heart and the magic of its places. Extraordinary aspects live together in the region, such as Trieste’s Central European atmosphere and others less known but equally appealing. The agency offers holidays, tours and excursions in search of authentic flavours, cities of art, sandy beaches, natural parks, mountains, ancient villages, rural villages, slow-paced life, history and traditions. All accessible and safe answers to the desire for holidays, sports, taste, history, relaxation, fun and nature.
Monfalcone
Viale San Marco 40/A
34074 Monfalcone GO
No Stop Viaggi
T. +39 0481 791096 sales@italynostopviaggi.it www.friuliveneziagiuliaincoming.it
No Stop Viaggi Italy incoming is a regional Tour Operator that aims to offer visitors exclusive and intense contact with the spectacular beauty of the territory, the history, the traditions of the villages and the food and wine culture of Friuli Venezia Giulia. Particular attention is given to regional cuisine and wine-growing, in which German, Slavic and Hungarian influences and excellent wine production represent a heritage that deserves to be investigated. The No Stop Viaggi schedules aim to allow guests to discover these excellences in the most personal and curious way. The agency publishes a catalogue with thematic itineraries (city of art, food and wine, history and culture, itineraries of the Great War) at the www.friuliveneziagiuliaincoming.it
Pordenone
Via della Motta, 14
33170 Pordenone PN
T. +39 0434 934074
T. +39 339 6813655
info@italytripidea.com
Italy Trip Idea
LANGUAGES: EN; DE; FR
Italy Trip Idea is a team of tailor-made travel-focused travel agents who have been working in the industry for more than 25 years. The office is located in Pordenone and was founded as a DMC (Destination Management Company) for Friuli Venezia Giulia. Focused on travel and experiences related to the outdoors, golf, sport, food and wine for both individuals and groups and the congress sector. They create tailor-made, team-building activities, all customized to encourage collaboration and communication between participants. Each team member is passionate about their work and dedicated to a single sector to ensure the highest possible level of experienced professionals.
Tarvisio
Via Roma, 14 33018 Tarvisio UD
T. +39 0428 2392
consorzio@tarvisiano.org
Beyond Borders Travel
Beyond Borders Travel is an agency of incoming and tour operator based in Tarvisio. The strategic position in the heart of Central Europe has favoured the specialization in active holidays, both in winter and summer, in Friuli Venezia Giulia, Slovenia and Carinthia. With over twenty years of experience, the agency supports the Tourism Promotion Consortium’s technical organization of Tarvisio, Sella Nevea and Passo Pramollo. It offers tailormade tour packages including outdoor activities, hospitality, transfers, sports lessons, trips, individual and group holiday packages. The offers combine trekking, notably the Alpe Adria Trail, cycling routes, whose strong point is Alpe Adria cycle route, the gourmet specialities of local food and wine. Also cultural proposals in the art cities and places of the Great War.
Tolmezzo Via Cavour, 10
33028 Tolmezzo UD
T- +39 0433 467120
Whatsapp: +39 349 6079049
info@conteviaggi.it
Con te viaggi
We are an Incoming Tour Operator in Friuli Venezia Giulia, and we share our passion and knowledge of our territory with you by offering “tailor-made” packages and proposals. We guarantee our assistance throughout your stay and the support of experienced nature and mountain tour guides. We believe in sustainable, accessible and “slow” tourism that is mindful of the environment. Our mountains, our valleys and our region are the ideal destination for travellers searching for RELAXATION, SPORT, ART, TRADITIONS and GOOD FOOD - experiences that can be enjoyed 365 days a year. We have carefully selected the accommodations we wish to offer. Hospitality focuses on meeting guest requirements; most of the structures are smaller in size, where guests are welcomed with a sense of familiarity. The hotels are 3 or 4 star, some of them featuring a wellness centre; the flats are part of the Albergo Diffuso hospitality model, which makes the most of the existing building heritage and establishes strong relationships between guests, the territory and its people.
Udine
via Cecilia Deganutti, 12
33100 Udine UD
T. +39 0432 611401
T. +39 380 4725486
info@tribecaviaggi.com
TriBeCa Travel Factory
The Tribeca Travel Factory agency has been operating in the centre of Udine since 2014. It deals with both outgoing and incoming activities and places among its primary objectives the promotion of the environmental and cultural heritage of Friuli Venezia Giulia, with a particular interest in experiential tourism, uniqueness and authenticity which represent the primary goal of the agency. It also offers reception and assistance services, organizes visits and excursions, takes care of reservations and offers personalized and customizable packages consisting of day trips, short stays or complete tours. It uses the valuable collaboration of recognized professionals in the sector, with whom it is also possible to communicate in English and German, and is aimed at both an individual clientele and groups.
www.tribecaviaggi.it
Udine Via del Partidor, 7
33100 Udine UD
T. +39 0432 26339
info@vinodila.it
Vinodila’ Wineways
Vinodilà Wineways began in 2005 and was the first incoming agency in Friuli Venezia Giulia specializing in eno-gastronomic tourism. Committed to wine & food lovers all over the world provides a much needed point of reference dedicated to those looking to explore and deepen their love for Italian wine & food! Thanks to a precious network of the best hotels, boutique accommodation, restaurants, specialized guides, bus operators, NCC and tour operators in every region of Italy, the agency personally promises full satisfaction to all of its clients. Having recently launched the new e-commerce platform dedicated to rural, slow, authentic, sustainable, conscious and personalized tourism …it offers unique, first person experiences in local wineries all over Italy, which have been created and certified by expert consultants.
Io Sono Friuli Venezia Giulia (I Am Friuli Venezia Giulia) is a project that aims to enhance regional agri-food companies and their production. Awarded with the gold logo these companies are thriving examples of full commitment to environmental, economic, and social sustainability.
The goal of Io Sono FVG is to invite all citizens and entrepreneurs in the agri-food, distribution and catering sector to team up and become champions of a system that aims to improve the quality of products and the value of the supply chain.
The products with the blue brand Io Sono FVG are ambassadors of the traceable supply chains of Friuli Venezia Giulia. Each brand also has a QR-code so you can always learn more about the provenance of the raw materials and ingredients used.
Being Friuli Venezia Giulia is something that goes beyond its origins and its history. In a region that has always been a crossroads of cultures and traditions, this declaration speaks of the love for the land in which we live.
Montasio Dop: the “Balanced Senses” cheese
Thanks to its digestibility and energy supply, it is perfect for the young, the elderly and the sporty. It is also ideal for those who suffer from lactose-intolerance since it is naturally lactosefree! It can be enjoyed at four different stages of ageing: fresh, medium, mature and extramature, which gives it extraordinary nuances of flavour to satisfy every palate.
Montasio cheese, the only DOP (Protected Denomination of Origin) in the dairy sector in Friuli Venezia Giulia, is a cheese produced on the plateau of the same name in the Giulian Alps. Made only with raw cow’s milk and processed simply and naturally, Montasio Dop is a genuine, tasty and nutritious cheese suitable for everyone.
Prosciutto San Daniele: the sweetness of an inimitable taste
Every bite is an experience of goodness and refinement. Each slice is the result of a centuries-old tradition, making Prosciutto San Daniele a delicious and authentic example of Italian produce par excellence, appreciated all over the world. In 1772 it had already been referred to as “prosciutto gentil di San Daniele”(sweet prosciutto of San Daniele).
Recognized by the European Union as a DOP (Protected Denomination of Origin) product, Prosciutto San Daniele is quintessential Italian excellence, a delicacy and product of its territory. Its unique qualities are a result of the particular geographical environment in which it’s produced, San Daniele del Friuli. Here it enjoys an ideal microclimate, which perfectly preserves the meat using only sea salt, meaning it is additive and preservative free!
The great wines of the region
Friuli Venezia Giulia produces both native and international wines distributed over nine DOC and three DOCG areas, plus four DOC interregional areas, totalling about 20,000 hectares. White grape varieties, renowned worldwide for their distinct characteristics and qualities, represent more than 80% of production. Over the years, however, the reds have also received great attention. White wines include Pinot Grigio, Ribolla Gialla, Friulano, Malvasia, Vitovska, Picolit and Ramandolo and reds such as Refosco dal peduncolo rosso, Merlot, Schioppettino and Pignolo.
Villa Chiozza - via Carso, 3 33052 Cervignano del Friuli (UD) info@promoturismo.fvg.it
PromoTurismoFVG makes no warranty with regard to the information provided by the individual producers in this guide or to incorrect information supplied or to printing errors. It assumes no responsibility for any inaccuracies, errors or omissions that may be present in this information. PromoTurismoFVG has made every effort to ensure that the information concerning the tourist facilities in this guide be accurate and up-to-date.
In cooperation with:
Regione Friuli Venezia Giulia
Friuli Venezia Giulia
All of the structures that are part of Strada Vino e Sapori offer the following basic services:
Guided tour of the winery and vineyard Tasting
English spoken
Moreover, for each structure included you will find the following additional services indicated by means of a special icon:
OVERNIGHT ACCOMMODATION
WINERY
CRAFT WORKSHOP
HOT MEALS AVAILABLE
COACH FACILITIES: PARKING AREA AND ROOM WITH MINIMUM SEATING CAPACITY OF 50
SALE OF TYPICAL LOCAL PRODUCTS
COOKERY COURSES
DISABLED ACCESS
CHILDREN WELCOME
TEACHING FARM
BIKE RENTAL
TRANSFER (Pick up and transport between establishments)
SHIPPING (Shipping available to Europe and overseas)
