Nfocus February 2023

Best Parties 2022

A Profile of Top Planners, Southall, Historic African American Events in Nashville & more!

founding editor Herbert Fox, Jr.

editor-in-chief Janet Kurtz

managing editor Karin Mathis

contributing editor Jack Silverman

social correspondent Gloria Houghland

contributors Beth Alexander, Bethany Alexander, Emily Bache, Kellie Benz, Abigail Breslin, John Bridges, Bentley Caldwell, Whitney Clay, David Ewing, Hannah Herner, Carson Love, Sandy Nelson, Nancy Vienneau

art director Christie Passarello

senior photographer Eric England

staff photographer Angelina Castillo

contributing photographers Michael Scott Evans, Lorenzo Huerta

graphic designers Mary Louise Meadors, Tracey Starck

production coordinator Christie Passarello

events and marketing director Olivia Moye Britton

marketing and promotions manager Robin Fomusa

publisher Jennifer Trsinar Jezewski

advertising solutions consultants Sue Falls, Richard Jacques, Michael Jezewski, Deborah Laufer, Carla Mathis, Allie Muirhead, Heather Cantrell Mullins, Niki Tyree, Alissa Wetzel, Keith Wright

sales operations manager Chelon Hasty

advertising solutions associates Jada Goggins, Audry Houle, Jack Stejskal

circulation manager Gary Minnis

president Mike Smith

chief financial officer Todd Patton

IT director John Schaeffer

FW Publishing, LLC Bill Freeman

Raise a Glass

Celebrating the best parties of 2022

As the world tentatively reopened last year, Nashville did what we have always done:We gathered together. At events throughout the city, we have watched old friends embrace — some for the rst time in two years. Champagne was passed through ballrooms, halls, and lobbies of beautifully adorned venues; countless glasses were raised in celebration; and the music and rhythm of events picked up its proverbial tempo.

In this issue, we celebrate the return of events that paused as our world was blanketed in isolation. In 2022, invitations were finally sent, and Nashville showed up and showed out. Further on are the results of our Best Parties Readers’ Poll, and historian and friend of Nfocus David Ewing illumi-

nates some of the historic African American events of Nashville. Nan Parrish tells the story of the allfemale-attended birthday party she threw for her husband Neil in 30 Years of Nfocus, and Whitney Clay guides us on an exploration of Franklin’s newly opened Southall Farm & Inn.

Time, like the beat of a drum, marches on. While the New Year’s bell has rung, we eagerly await the events for which Nashville is known. We look forward to standing alongside you in support of the important causes that make Music City strike a harmonious chord, and we raise our glasses to you, our readers and friends, for your tremendous support in the past 30 years. To the future! We look forward to celebrating with you.

BY JANET KURTZ

Janet moved to Nashville 24 years ago. She is an avid reader, traveler and collector of fountain pens. She lives in downtown Nashville. Email her at jkurtz@nfocusmagazine.com.

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With the Mostes’ On the Ball

Getting to know the owner of Host & Toast Luxury Concierge

The Basics

Name: Anne Elizabeth McIntosh

Title: Founder/CEO, Host & Toast Luxury Concierge

Hometown: Nashville, TN

Zip Code: 37209

With a quintessential Southern hostess as her mother, fourth-generation Nashville native Anne Elizabeth McIntosh has always loved bringing people together for one-of-a-kind experiences. However, the idea for Host & Toast really came to life after a girls’ trip to Austin, Texas. Anne Elizabeth was greeted by a perfectly stocked Airbnb, a service that — at the time — was unavailable in Nashville, and her perfect marriage of hospitality and entrepreneurship was realized.

Years in Nashville: All my life!

Number of Cheeses

Sampled: Definitely hundreds — maybe thousands!

What started in 2020 as a one-woman business has grown to a small-but-mighty team of three women with a single goal: providing bespoke service and Southern hospitality to make hosting and entertaining as simple and enjoyable as possible. Whether designing a VIP weekend for a company retreat, a grazing table for the next A-list soirée or an extravagant birthday celebration, Host & Toast allows clients to enjoy more of life’s special moments and spend time with those they love.

BY KARIN MATHIS PHOTOGRAPH BY ERIC ENGLAND

What did you initially want to be when you grew up? I’ve always wanted to help and serve others, and I originally dreamed of becoming a pediatric surgeon.

What inspired Host & Toast, and how has your business changed as Nashville evolves? After several years in hospitality and then several years working with entrepreneurs, a concierge company was the perfect marriage of both. Our services are always evolving to meet our clients’ needs, whether they are visiting or in town long-term.

What legacy would you like to leave in your community? Before H&T, I enjoyed working in community engagement for different organizations, so if I were braver, I would probably run for city council or another office. I always strive to emulate the Nashvillians from my childhood memories, and I hope that translates to a legacy of warmth and kindness.

What’s a memorable occasion or order you had the most fun with? The number one thing I recommend to visitors is a songwriter experience. We also love creating events for friends; recently, we were able to arrange a pretty spectacular professional fireworks display for a Champagne Supernova birthday celebration. It’s not often that you pull off professional fireworks in Green Hills!

What is the process for creating your boards? We create lots of different kinds of boards (cheese & charcuterie, brunch, s’mores, etc). Our traditional boards always start with

cheese, sourced from local or small, familyowned creameries through local cheesemonger The Bloomy Rind. Next come the meats, and from there we use honey, jams, fresh produce and some delicious herby Valencia almonds — our own special recipe.

What does your ideal board look like? A multi-dimensional grazing table, including not only cheese & charcuterie, but also fresh crudités, dips and sweets. My ideal board showcases as many local businesses as possible, from cheeses and meats to local produce and honey!

Favorite ingredient to use? I’ve yet to tire of cheese, especially soft cheese. My favorite is probably either Hawkins Haze from Blackberry Farm or Red Rock, a sharp cheddar with a hint of blue cheese. I’ll confess, though, the jams and jellies are probably my very favorite — you can’t beat a fig jam!

What’s an unexpected flavor combination that you love? A holiday gingerbread goat cheese! The sweetness of the gingerbread pairs so well with the tartness of the goat cheese — when you drizzle it with honey, it is just the most delectable bite!

Given the chance, what else do you love to discuss? Mental health: I’m glad people are starting to talk openly about depression and other mental illnesses, but there is still so much work to be done. I’m serving on the board at Family & Children’s Service; if a person ever finds themself in need, they have fantastic crisis and counseling services for our community.

Brandon Jenkins 615.642.9992

His Style: The Urge to Splurge

Intentionally & intelligently investing in apparel

Gents! Let’s talk about the urge to splurge. With my styling clients, I adhere to the adage: “Buy nice or pay twice.” Remember that time you bought the “3 for $0.99” meal at Taco Bell? And how did that work out for you?

Fashion is no different! Oftentimes, you get what you pay for. Here are three wardrobe items I encourage men to splurge on!

A custom-tailored suit: I’m not throwing shade at the fine suiting institutions in the mall, but — for the full, quality endeavor — go to an actual tailor. Nothing beats the experience of looking through fabric books, being properly measured and picking the exact suit you want. Suits are great, but bespoke suits last longer, fit perfectly and can be a huge confidence booster.

Jeans: We live our lives in denim, so splurge on quality jeans, guys. Brands push what I like to call “denim sweatpants’’ on men. They’re soft, but they are not built to last. Look for selvedge denim or denim with a 98% cotton/2% elastane blend. These pants will wear-in nicer, and you will get more use out of your purchase.

Leather goods: Vegans and vegetarians, look away. Whether it’s footwear, a jacket or accessories, leather goods should outlast you. If properly taken care of, you could even pass them down to your kids.

There you have it! These items will have you looking like a million bucks, and — if you treat them right — they’ll last you for years to come. All these items can be found right here in Music City, too, so do some research and treat yourself. Your wallet and your closet will be happy you did!

BY BENTLEY CALDWELL

Bentley Caldwell is a Nashville-based men’s personal stylist who helps guys up their style and confidence and take the guesswork out of dressing themselves. Have a fashion or styling question? Visit his website bentleycaldwellstyling.com or follow him on Instagram @bentleycaldwell

Her Style: Demystifying Wardrobe Staples

Intentionally & intelligently investing in apparel

What are some of your favorite wardrobe staples? What is something everyone needs in their closet? What are the must-haves this season?

As a personal stylist, these questions seem to haunt me wherever I go. Whether I’m working with a client, chatting at a cocktail party, or running into my mom’s friend Pam at the grocery store — everyone wants to know what the closet staples are. I would love to say that I have a surefire, cut-and-dry, simple list of items that I could hand off to everyone; the truth is, this is something that’s highly individualized and differs from person to person.

As we look ahead to spring, I think now is a great time to demystify what it really means to have closet staples — and how to decide if it’s time that you invest in them.

When we think about investing in a new piece, we tend to only consider the dollar amount that’s listed on the price tag. While this makes total sense, I would encourage you to expand your definition of “investment” to also include how much time you’ll be investing in this piece. The amount of time you’ll spend wearing the item, as well as the length of time you’ll keep it in your closet, are two more meaningful factors to me than what you initially paid for it. It can be a big misconception that an investment piece must come at a luxury price point.

A good rule of thumb is the “Cost Per Wear” equation, meaning that the true value of an item is determined by the amount of use you get out of it. As you can imagine, this is where so much individual variability comes into play. For example, the designer blazer one person wears to countless boardroom meetings would be a staple in their wardrobe. For another, the running shoes they lace up every morning before hitting the gym would certainly make their list.

My biggest tip for identifying your own, unique list of wardrobe staples is to inventory what you already own. What are the pieces that work the hardest? Ask yourself: If I got rid of this item, would I immediately need to replace it? Please proceed with caution the next time you read a click-bait headline or caption that claims to have “the list of staples every closet needs!” Just like with most things relating to your personal style, it is exactly that: personal to you.

BY CARSON

LOVE

Carson Love is a wardrobe & personal stylist based in Nashville. Her main goal is to help clients present and feel like their best selves, so they are ready for whatever life brings them. Visit her website for more: carsonlove.com or her Instagram @carsonmlove

Zeitlin Sotheby’s International Realty is pleased to share the Sotheby’s International Realty® 2023 Luxury Outlook report – an ambitious exploration into high-end residential markets across the globe identifying trends that are likely to shape the coming months across the world’s prime housing markets. Connect with a global real estate advisor at zeitlin.com

Nsider

A look at upcoming dinners and events for those in the know

As we begin 2023, our friends and readers have gently asked for details on even more upcoming events. Seriously. Thus, the Nfocus Nsider column has been rejuvenated as a fresh look at not-to-bemissed events taking place in and around Music City, the region and the world.

Dining

HONEY TASTINGS AT SOUTHALL

The recently opened bucolic resort of Southall Farm & Inn is, firstly, a farm. Boasting over 325 acres of idyllic surroundings, these green spaces have been thoughtfully transformed into an apple orchard, kitchen gardens and an apiary. Now guests can enjoy the product of the bees’ labor with Honey Tastings: The tasting is an intimate, four-pour experience combining gourmet honey, exquisite wines and delectable small plates. Guests will enjoy chatting with Southall’s Executive Chef, Head Beekeeper and Head Sommelier while learning how to properly taste honey. Available at Southall every Saturday in February (except Feb. 18), 3:45–5 p.m. $150/person + tax & gratuity. SouthallTN.com

INNOVATOR DINNER SERIES

Noelle's Makeready L&L is launching a new Innovator Dinner Series that will spotlight local innovators, engaging conversations and delightful dishes. The first dinner features Todd Lawrence of Urban Green Lab, Linda Breggin of Environmental Law Institute and Chef Bianca Morton with the Nashville Food Project to discuss the Nashville Food Waste Initiative and championing sustainable food programs. At Makeready L&L. Wednesday, Feb. 8, 5–7 p.m. $90/person with tax & gratuity included. EventBrite.com

STAR ROVER SOUND DINNER

One night only! Chef Ford Fry and Star Rover Sound Executive Chef Zane Dearien are teaming up with East Side Bahn Mi Chef Gracie Nguyen. This multicourse, familystyle dinner and cocktail pairings will be a wonderful opportunity to enjoy a casual evening of community and excellent food. At Star Rover Sound. Thursday, Feb. 16, 7 p.m. $135–$150/person + tax & gratuity. OpenTable.com

Fashion

GUS MAYER TRUNK SHOWS

Spring is just around the corner, and that means it might be time to add an item or two to your closet. For a fresh look this season, be sure to visit these upcoming events: known for beautiful couture and dazzling trunk shows, Gus Mayer spotlights two special designers this month.

First up, Lourdes Chavez will be featured in the store Feb. 9–11. Known for stunning design, Lourdes handdraws her designs while keeping her client’s comfort and personal style in mind. The fashion-minded will find soft pastels and color in this season’s line — a refreshing change from the darker tones of winter.

Lela Rose, a regular at Gus Mayer, is back with a new line Feb. 22–25. Offering a well-rounded palette adorned with soft, gauzy accents, these pieces will be perfect for the spring social season.

CLAY RISEN RYE WHISKEY DINNER

Enjoy an evening at Hathorne with New York Times bestselling author Clay Risen and a thoughtfully curated menu and rye tasting. Executive Chef Chris Gass will prepare some spectacular dishes such as a risotto with Kenny’s KY Brie, scallops and lovage — which Beverage Director Hayley Teague has paired with a Whistle Pig Piggyback Rye Cocktail. The dinner will also include a signed copy of Clay’s new book American Rye. At Hathorne. Feb. 10–11, 6:30–9:30 p.m. $250/person + tax & gratuity. HathorneNashville.com

JEAN-GEORGES VONGERICHTEN DINNERS

In honor of the one-year anniversary of Drusie & Darr, Chef Jean-Georges Vongerichten will be visiting Nashville for three distinct evenings of celebration. Each night’s dinner will be an entirely unique experience as guests enjoy a once-in-a-lifetime opportunity to visit with internationally celebrated Chef Jean-Georges and Executive Chef Kelsi Armijo of Drusie & Darr. At The Hermitage Hotel. Details at Nashville’s Resy.com

Performances

DAKHABRAKHA

Captivating crowds worldwide, the Ukrainian ensemble DakhaBrakha will bring their haunting approach to avant-garde and traditional musical arrangements to OZ Arts. Exactly one year after the Russian invasion of Ukraine, the musical group, heralded by Rolling Stone as the “Best Breakout” of 2014’s Bonnaroo, will perform — in Nashville for one night only — ancient Ukrainian melodies merged with indie rock, pop and hip-hop. At OZ Arts. Feb. 25, 8 p.m. Tickets $30. OzArtsNashville.org

PHOTO BY DANIEL MEIGS

PHOTO BY ANDRIY PETRYNA

PHOTO COURTESY OF EAST SIDE BAHN MI

PHOTO COURTESY OF LOURDES CHAVEZ

T. Lewis Real Estate & Design LLC

A Full Four Seasons

The Ballet Ball Patrons Party brings spring to the middle of winter

Ballet’s fluidity of movement so aptly reflects the change of seasons that it was a poetic reckoning for the theme of the 2023 Ballet Ball Patrons Party to be “Experience the Seasons of Dance.” The Patrons Party was hosted at the newly opened Four Seasons Nashville where co-chairs Meera Ballal and Catherine Grace warmly greeted guests along with co-hosts Holly Hayes and Rhea Heath. A neutral palette of taupe and ivory graced the room. As guests mingled, the air was filled with soft string music from Viva La Strings, and dancers posed on pedestals to represent the four seasons.

Each detail of the evening was overseen by Amos Gott and his talented team. As guests entered the room, there was a feeling of entering a springtime garden party. Revelers entered the space through two towering floral displays of white roses, spray roses, stock, snaps and ruscus on natural wood pedestals. The setting at the Four Seasons was a perfect backdrop to the chilly winter evening, and floor-to-ceiling windows offered dazzling nighttime views of the Cumberland River. Bites from the expert culinary team at the hotel were passed throughout the room. The bar featured not one, but four, specialty cocktails — each representing a specific season.

Most notably, guests attended to support the Nashville Ballet in their important work. While the Ballet produces visually beautiful artistic masterpieces, each a celebration of dance and the human form, the eponymous organization uses the funds raised at events for crucial community outreach programs. These initiatives help broaden students’ experience and growth through exposure to the arts.

A wonderful evening was had, and the Patrons Party left everyone excited about the upcoming Ballet Ball in March.

BY JANET KURTZ PHOTOGRAPHS BY ERIC ENGLAND

Julie Schneider, Jason Bradshaw, Vicki Horne, Bob Deal, Sylvia Bradbury

Morel Enoch, Geary Leathers

Kim Hewell and Norm Scarborough

Katie and Kevin Crumbo

Veronica Jaspers

Paul Vasterling, Jason Facio

Amy Hobbs, Sarah Reisner

Co-chairs Meera Ballal, Catherine Grace, Co-Hosts Holly Hayes, Rhea Heath

A movement for women entrepreneurs

Sydney R. Dozier

Founder and CEO of Renaissance Marketing Group, moved to Nashville at the age of 19 to follow her dream of being a songwriter. Through her journey navigating the music industry, she discovered her love for social media and small business. Sydney became the Marketing Director and then Executive Director of the world famous Johnny Cash Museum by the time she was just 22 years old, and knew she had talent in marketing, PR, and leadership. Always an entrepreneur at heart, she left the museum and founded Renaissance Marketing Group (RMG) in 2014. In addition to being the CEO of RMG, Sydney is the host of The Renaissance Podcast, the co-creator of The Renaissance Women’s Summit, and founder of her nonprofit organization, The Mona Lisa Foundation, which works to empower women entrepreneurs of Nashville through mentorship, resources, grants, and community.

Hillary Gadsby

Co-founder and CEO of Boss Talks, is a master connector who constantly seeks out opportunities for women in their life and business. During her early years in business, Hillary experienced the reality that, when in search of professional guidance, the only resources were often textbooks or male mentors who didn’t grasp the unique challenges of women entrepreneurs.

Hillary’s broad understanding of the lack of women-based resources, paired with her experience working with industry giants like Ralph Lauren, prompted her to begin a speaker series in Los Angeles, giving a platform to women who have run successful businesses against all odds. Thus BossTalks was born, and ambitious women began to flock together to gain the critical ingredients needed to excel along with a safe place to share their unique challenges.

The Renaissance Women’s Summit aims to inspire and educate women to take the leap and pursue their entrepreneurial dreams, while also providing them with the tools and connections they need to thrive. We believe that by empowering and supporting women in business, we can create a more diverse and innovative economy that benefits everyone.

Wendi Boyden

As Co-founder and Chief Operating O cer of Boss Talks, Wendi plays an integral role in increasing the economic footprint of women. With a background in cyber insurance and as a lawyer, Wendi experienced a lack of women mentors, specifically in senior positions. She was determined to do something about the disadvantage women have in rising to top leadership positions, so she left the corporate world and joined forces with co-founder Hillary Gadsby to launch Boss Talks, a global mentorship platform for women entrepreneurs.

Wendi’s role includes developing operational systems, organizational planning, legal support, budgeting oversight and managing the organization’s Mentor and Chapter Director program. With every detail of her work, Wendi’s goal is to arm women with the mindsets, skills, connections, and mentorship to run six-figure-plus businesses, while living their lives with purpose and achieving the freedom they desire.

While the first part of the year saw events tentatively begin to come back, the last half of 2022 more than made up for the initial trickle. Athleisure was traded in for ball gowns, and tuxedos were taken out of storage and dusted off; events came back bigger than ever. Guests RSVP’d to every invitation and, once in the room, donated generously. As in years past, we have reached out in the last month to the experts on the social scene — you, dear readers — asking for your favorite parties, events and moments of 2022. Now, we are honored to reveal what you loved in the last year.

BY JANET KURTZ AND GLORIA HOUGHLAND

BEST ANIMAL-CENTRIC EVENT Sunset Safari, Nashville Zoo

Supporters of the Nashville Zoo were delighted when they arrived for the Sunset Safari 2022, as the weather was perfect for an evening stroll around the Zoo. The animal ambassadors were all on hand as usual to greet guests and give partygoers an up-close look at animals they would typically see from behind glass. While walking the grounds, guests could also try small bites from some of Nashville’s top restaurants and caterers.

Second Place: Cause for Paws, Nashville Humane Association

Runner-Up: Unleashed, Nashville Humane Association

BEST EVENT OF 2022 River Swing Harpeth Conservancy

With the mission to “monitor, restore and protect the State Scenic Harpeth River and its tributaries,” Harpeth Conservancy has taken on the mantle of stewardship of a beautiful natural resource. This year, guests returned in droves to Christian Currey’s River Circle Farm for the 19th Annual River Swing. With the combination of incredible food and cocktails as well as the A-list lineup of entertainment including Keb’ Mo’ and a surprise performance at the late party by The Sweet Lillies, it is easy to see why this was voted Best Event of 2022. River Swing also raised a record amount of funds for the organization to continue their work to preserve Tennessee’s waterways.

Second Place: l’Eté du Vin, Nashville Wine Auction

Runner-Up: Broadway Brunch, Nashville Repertory Theatre

BEST ARTS EVENT Broadway Brunch, Nashville Repertory Theatre

It’s no wonder why Nashville Repertory Theatre’s Broadway Brunch continues to hit the high notes and wow attendees year after year. With local artists front and center, the event brings terrific energy while reminding guests that the money raised supports community theater and important outreach programs. Co-chairs Jeanette Barker and Janet Kurtz moved this year’s location to the Wild Horse Saloon for roomier digs and a phenomenal performance space, and Nashville Rep honored Tony Award winner and American Theater Hall of Fame inductee Donna McKechnie with the Ovation Award for her lifetime of achievements in theater.

Second Place: Ballet Ball, Nashville Ballet

Runner-Up: Frist Gala, Frist Art Museum

Kathy Thomas Photography

BEST CHILDREN’S & FAMILY EVENT Fall for Cheekwood

Cheekwood Estate & Gardens is no doubt the quintessential location for what our readers chose as the Best Children’s & Family Event of 2022. On an unseasonably temperate day in September, the ninth annual Fall for Cheekwood fundraiser was held to raise crucial funds that enable children and families from Middle Tennessee — who might not otherwise have the opportunity — to experience the wonders of Cheekwood. Parents and their children happily explored the grounds of the botanical garden, enjoying hayrides, pumpkin carvings, music, a barbecue dinner and — most of all — each other’s nonstop laughter.

Second Place: Boo at the Zoo Runner-Up: Music City Chorus Christmas Celebration

BEST AUCTION ITEM

Nashville Wine Auction: “Five Guys, Five Daughters and 1.5 Liters of Piper Heidsieck”

As experienced Nashville Wine Auction attendees know, the weekend of l’Eté du Vin is one to carb up for. It is a marathon of great wines and a great cause. For years, the tradition of a mid-auction snack has been a welcome addition to the high-action bidding in the room, and this year was no different with the lot of “Five Guys, Five Daughters and 1.5 Liters of Piper Heidsieck.” Elizabeth Waller won this offering and shared with her entire table and other lucky friends in the room. That generosity was probably for the best, as the lot included a perfectly chilled magnum of Piper Heidsieck Cuvée Rare 1998, two dozen cheeseburgers from Five Guys and 24 cronuts from Five Daughters Bakery.

Second Place: Art by Exonerees, Inspired by Innocence Runner-Up: 16-ct Ruby Necklace, Ruby Gala

BEST CO-CHAIRS

Shaun Inman & Sheila Shields

Kudos to Shaun Inman and Sheila Shields, co-chairs of the 38th annual Symphony Ball, for creating a night to remember. Having taken a pause from the full ball for two years, this popular and powerful pair managed to return the event in regal glory to a full house of supporters. Event planner extraordinaire Amos Gott transformed the imposing Schermerhorn Symphony Center into a blue, white, silver and crystal winter wonderland. The Nashville Symphony opened for the sumptuous seated dinner by Kristin Winston, and country music trio Lady A was presented the Harmony Award before guests danced the night away.

Second Place: Brooke Trusley, Joanne Sowell, co-chairs of Ballet Ball Runner-Up: Erica Jacobs, Gretchen Goldstein, co-chairs of Red Door Bash

BEST HOST OR HOSTESS Mary Trapnell

Lifestyle author Kathy Bertone said, “A great host is like a great cocktail: Shaken or stirred, both will come out fine, but only if quality ingredients are in the mix.” This great hostess — undoubtedly made of the finest ingredients — is a master planner, a welcoming smile, a cool-under-pressure diplomat and an excellent communicator. These qualities are similar to those of a great CEO, so, for Best Hostess, our readers honor Mary Trapnell, Founder and Executive Director of Nashville Anti-Human Trafficking Coalition. And if you know her, you totally agree.

Second Place: Ellen Martin

Runner-Up: Gordon & Shaun Inman

BEST DECORATIONS

“Bubbles & Burgundy” at l’Eté du Vin

The decor for Nashville Wine Auction’s l’Eté du Vin was a stunning nod to their honored guests, winemakers from Burgundy and Champagne. Upon entering the ballroom at the JW Marriott, guests were greeted by vibrant, sunny arrangements of sunflowers — reminiscent of Provence’s champs de tournesol. The still-grander main bar was embellished with a hot-air balloon basket filled with beautiful sunflowers, while whimsical light displays graced the walls and evoked dreamy thoughts of hot-air ballooning over the vineyards of France.

Second Place: Conservancy Gala

Runner-Up: Swan Ball

BEST DRESSED PARTY GUEST Amos Glass

For those in the theater, being well-dressed or well-costumed is just part of the role; if the saying “you’re never fully dressed without a smile” is true, then Amos Glass wins for both Best Dressed and Most Fully Dressed. Amos, who has seemingly never met a stranger, is the Director of Audience Development for Nashville Rep and can always be found in a cornucopia of hues at any festive gathering. His smile lights up a room and puts the finishing touch on any attire he sports.

Second Place: Sheila Shields

Runner-Up: Terrance Hurd

BEST LUNCHEON Sunday in the Park, Friends of Warner Parks

Sunday in the Park is, hands down, the most popular luncheon of the social season, and this year was no exception; co-chairs Grace Clayton, Hugh Howser and Rebecca Rutledge created an exquisite afternoon on Ridge Field in Edwin Warner Park. Johnny Haffner Catering prepared a luxurious meal, and uplifting songs were performed by Nashville-based Echelon Choir. Setting this year apart, however, was the tribute video of the late Clare Armistead professing her love of Warner Parks followed by Becca Stevens’ eloquent toast to our beloved Clare. For a reverential moment, even in this overflowing crowd, one could have heard a pin drop.

Second Place: Spring Outing, Andrew Jackson Foundation

Runner-Up: Annual Benefit Luncheon, The Next Door, Inc.

BEST MENU Ballet Ball, Kristen Winston Catering

On March 12, arts advocates Joanne Sowell and Brooke Trusley beautifully returned the beloved Ballet Ball to the Schermerhorn Symphony Center amid rave reviews. Inspired by the golden age of dance in America, the theme was an evening of mid-century elegance. The luxurious and comforting meal by Kristen Winston Catering reflected that era. The classic elegance of the Waldorf salad was followed by a richly braised short rib. The culinary finale, like the evening’s dancing, was a dessert pas de deux : a decadent chocolate truffle torte alongside a billowy, berry Pavlova, fittingly named for ballerina Anna Pavlova.

Second Place: l’Eté du Vin, JW Marriott Executive Chef Simon Bowker

Runner-Up: La Bella Notte, Catering By Johnny Haffner

BEST ONLINE AUCTION Red Door Bash, Gilda’s Club Middle Tennessee

Gilda’s Club Middle Tennessee hosted its biggest fundraiser, the 2022 Red Door Bash, on Sept. 21. This annual event celebrates funding free cancer support for families in 15 Middle Tennessee counties, as well as honoring community leaders and volunteers. This year’s affair quickly sold out, raising legendary numbers, but the phenomenal success was attributed to fierce bidding at the sought-after silent auction. “After last year’s extravaganza, we set out to offer even more fabulous vacation homes, art, spirits, unique experiences and one-of-a-kind Nashville treats,” said co-chair Gretchen Goldstein. “We made sure we offered something amazing for everyone at every price point.”

Second Place: Nashville Wine Auction

Runner-Up (tie): Conservancy Gala & Heritage Ball

BEST PHOTO OP/BACKDROP Red Door Bash, Gilda’s Club Middle Tennessee

Gathering for the first time in two years was magical for attendees of the Red Door Bash benefiting Gilda’s Club Middle Tennessee. Each year, the Red Door Bash Committee works to bring new elements to the event, and this year was no different. Utilizing the talents of Tausha Dickerson and Jerry Atnip, the photo areas featured soft seating, moody lighting, and a backdrop dramatic of drapes.

BEST OUTDOOR EVENT River Swing, Harpeth Conservancy

It’s appropriate the Best Outdoor Event goes to the wildly successful 19th annual River Swing, benefiting — well, the outdoors, via — the Harpeth Conservancy. Fun activities included dinner from Puckett’s, a silent auction and a whiskey bar, and the popular Brownlee Lounge offered seating with pastoral views. Music by Keb Mo’ and friends continued throughout the night. For the past six years, Christian Currey has hosted this soirée at River Circle Farm, and this year he dedicated and named a service road, River Swing Way, to the event site. We hope this is an indication of many more years to come.

Second Place: TennGreen Land Conservancy’s Hike-a-Thon

Runner-Up: Dinner by the Bridge, Greenways for Nashville

BEST RE-IMAGINED EVENT Broadway Brunch

After utilizing the skills and talents of the artistic community to create online experiences for audience members while theaters were dark during the pandemic, Nashville Repertory Theatre saw an opportunity to reinvent their annual fundraiser, Broadway Brunch. Co-chairs Jeanette Barker and Janet Kurtz looked for innovative ways to build on the solid foundation laid by past co-chairs and the incredible team at Nashville Rep. This year, the event moved to the Wild Horse Saloon on historic Second Avenue; with more space and a larger stage, Artistic Director Micah-Shane Brewer created an interactive spectacle as actors moved and sang through the audience.

Second Place: Conservancy Gala

Runner-Up: Chic Awearness

Second Place: Nfocus Portrait Studio Runner-Up (tie): River Swing & Ruby Gala

Kaylie P. Married on 10/04/2021

Rating 5 out of 5

5.0 - Best wedding food!

We hired Chef’s Market for our wedding, and it was one of the best decisions we made that day. They helped us to curate a menu that was true to us, and the guests raved about the food and desserts. We can’t recommend them enough!

BEST SPECIAL GUEST Keb’ Mo’, River Swing

What could be a better way to spend an early fall evening with friends than relishing stunning natural surroundings, great food and phenomenal music? For guests of the Harpeth Conservancy’s River Swing, they enjoyed just that. After the silent auction and select whiskey bar, guests were treated to an evening of music. The headliner for the event, fivetime GRAMMY-winner Keb’ Mo’, graciously spent an evening in September entertaining guests and helping support the mission of the Harpeth Conservancy.

Second Place: Donna McKechnie, Broadway Brunch

Runner-Up: R.A. Dickey, All for NAHT

MOST FUN PARTY River Swing, Harpeth Conservancy

What is the formula for a perfect evening? Readers voted, and the answer is relaxed attire, a gorgeous setting and top-notch music floating through the air. Add to that mix great food, cocktails, an elevated whiskey bar and hand-rolled cigars from Atomic Cigars, and this sets the stage for why the Harpeth Conservancy’s River Swing was voted Most Fun Party. A record number of guests turned out to support Harpeth Conservancy, an organization that works to restore and protect clean water and healthy ecosystems for rivers in Tennessee.

Second Place: Broadway Brunch, Nashville Repertory Theatre

Runner-Up: Music City Harvest Party, Nashville Wine Auction

MOST FASHIONABLE EVENT Symphony Fashion Show

One of the most anticipated events of the spring was back to its full glory after the pandemic. The Symphony Fashion Show highlights the best of the fashion world, presents Nashville as a growing player in that world and raises crucial funds for the Nashville Symphony’s education programs. This year, co-chairs Mary Huddleston and Andrea Powell — with Amos Gott of AmosEvents — created a beautiful nod to the season with a pink, white and cream palette. The guest designer for this Symphony Fashion Show was Southern favorite Lela Rose, whose designs can be seen at any happening from kickoff parties to black-tie events.

Second Place: Swan Ball

Runner-Up: Conservancy Gala

BEST ENTERTAINMENT Nashville Repertory Theatre, Broadway Brunch

With its army of local talent, it stands to reason that Nashville Repertory Theatre’s Broadway Brunch would win Best Entertainment. This year, Nashville Rep went a step further and brought out the big guns, honoring Tony Award winner and American Theater Hall of Fame inductee Donna McKechnie with the Ovation Award. Donna graced attendees with a performance of “Being Alive” from the hit Broadway show Company Afterwards, led by Artistic Director Micah-Shane Brewer, Nashville Rep’s company brought down the house with the finale performance: “You Can’t Stop the Beat” from Hairspray

Second Place: Nashville Ballet, Ballet Ball Runner-Up: Thom Schuyler & Company, Music in the Meadow

BEST EVENT PLANNER Amos Gott, AmosEvents

With 20 years of event design experience, Amos Gott has helped guide and develop his clients’ vision of their event from ideation to reality. Amos has designed the luxurious settings for so many of the nonprofit events throughout the year that he has become a familiar face at Nashville galas. Amos also spends his time giving back to the community by serving on numerous boards and leads the Nashville Chapter of the International Special Event Society as its president.

Second Place: Evolution Event Solutions

Runner-Up: Inspired Help

BEST CATERER Kristen Winston

The art of cuisine is never an easy feat. The skill required to make food that is not only delicious but also beautiful is difficult to come by; but for over two decades, that is exactly what Kristen Winston Catering has been doing. Kristen Winston and her team can be found at top galas, intimate affairs and everything in between. Her cuisine is both elevated and approachable, leaving diners to dream about specific dishes long after the plates are cleared. Anyone who was lucky enough to enjoy the herb-crusted Chilean sea bass with lemon-roasted fingerling potatoes at Symphony Ball Patrons Party knows what we mean.

Second Place: Chef’s Market

Runner-Up: 615 Catering

BEST FORMALWEAR The Showroom Nashville

Outfitting guests for events throughout the city, The Showroom Nashville has become a staple in ladies’ apparel. They even allow clients to rent a piece for just an evening! Carrying new designs from top labels, The Showroom Nashville offers oneof-a-kind looks for everything from kickoff parties to white-tie affairs, to late parties and anything in between.

Second Place: Gus Mayer

Runner-Up: Muna Couture

BEST HAIR/MAKEUP MHD Beauty

Behind every great look is a great stylist. The team at MHD Beauty styles Nashville for galas, weddings, special events, pageants and commercial work. Their flexibility and artistry come from years of experience in the styling arena. Available for consultations and bookings, MHD Beauty ensures that everyone looks their best before the gown is zipped and ties are tied.

Second Place: Canvas + Coif

Runner-Up: Megan Pruett Allgood, Shine Studio

BEST EVENT PRODUCTION COMPANY Gary Musick Productions

When it comes to executing a vision, Gary Musick has been a leader in Nashville for decades. Gary Musick Productions was integral in keeping the lights on and parties going during the pandemic as many events pivoted to virtual platforms. In essence, Gary Musick Productions kept us connected at a time when in-person gatherings were not an option. The company is still going strong as one of the most sought-after production companies in the city.

Second Place: Orange Thread

Runner-Up: AmosEvents

BEST HOTEL BALLROOM The Hermitage Hotel

Built as Nashville’s first million-dollar hotel in 1910, The Hermitage Hotel stands to this day as a shining example of excellence in luxury. After undergoing an extensive refresh of the property over the past two years, The Hermitage Hotel is again welcoming guests and has been the backdrop for some of Music City’s most prominent weddings and events. The newly restored ballroom still boasts the walnut-paneled walls — now accented by a softer, more neutral palette — and simple window treatments act to aid, not compete with, the design of an event.

Second Place: Noelle

Runner-Up: JW Marriott

PHOTOGRAPH COURTESY OF THE HERMITAGE HOTEL

BEST FLORIST Rose Hill Flowers

Whether for a special event or a simple pick-me-up for someone in your life, Rose Hill Flowers remains Nashville’s go-to florist. For over 35 years, Rose Hill Flowers has insisted on using only premium flowers in their artistic endeavors. The artisans work to create unique designs that will brighten up any room or premier event, and this year alone, they have supported the local community by elevating decor at events like Broadway Brunch and more.

Second Place: Garden Delights

Runner-Up: Rosemary & Finch

BEST FAVORS

Tea Towel, Dinner by the Bridge

Greenways For Nashville’s Dinner by the Bridge is one of the most anticipated events of the fall season, featuring a beautiful setting and guests committed to the mission of creating more greenways throughout Davidson County. This year, the party favor was a beautiful whiteand-green tea towel. The crisp white contrasted beautifully with the warm green for the perfect gift to remind guests of the important work done by this organization year-round.

Second Place: Michael Aram Bowl, Symphony Gala Patrons Party

Runner-Up: Books (Various), Authors in the Round

BEST VENUE FOR A WEDDING Cheekwood

As the original home of the Cheek family and current home of an art gallery and botanical gardens, it is easy to see why Cheekwood is a sought-after venue for Nashville’s brides. The grounds lend themselves beautifully to a stunning backdrop for al fresco nuptials, while numerous other picturesque structures like Massey Hall and the stunning historic mansion dot the property.

Second Place: Noelle

Runner-Up: Andrew Jackson’s Hermitage

BEST PHOTOGRAPHER Peyton Hoge

Though he began his career as a musician in the popular group The Lemonade Charade, Peyton Hoge soon found a calling in photography. Peyton can be found at all the top events in Nashville, capturing special moments through the lens of his camera. He loves the variety that his career brings, but his real passion is shooting music events for record labels and management companies. Throughout his prolific career, he has photographed for publications such as Nfocus, The Tennessean, The New York Times, The Washington Post, Sports Illustrated, Town & Country, Chicago Tribune, USA Today, People and In Style

Second Place: Michael Scott Evans

Runner-Up: Daniel Meigs

BEST PARTY BAND

Atlanta Allstars

Often the soundtrack to events throughout the city, the Atlanta Allstars is a talented ensemble of top entertainers. Bringing the beat of the ‘70s, ‘80s and ‘90s, the group is a crowdpleaser that will revive even the most tired of partygoers. Their range includes classic jazz, hip-hop, swing music and many other genres.

Second Place: Downtown Band Runner-Up: Burning Las Vegas

BEST VENUE FOR A FUNDRAISING EVENT Schermerhorn Symphony Center

With its stately columns and classical design, the Schermerhorn stands out as one of the preeminent locations in the city for an event. The Schermerhorn has been the backdrop of the Nashville Symphony’s performances as well as major fundraisers like Symphony Fashion Show, Symphony Ball, Ballet Ball and more. The grand presence of this building reminds guests of the need to protect the nonprofit organizations of Nashville to ensure the growth and strength of the community.

Second Place: Wild Horse Saloon

Runner-Up: Country Music Hall of Fame

BEST RENTALS COMPANY Please Be Seated

Known for their chic and modern rentals, Please Be Seated has been helping design the sets of Nashville’s events for close to a decade. Co-founders Mary and Paul Huddleston keep a keen eye on current trends in the event design world and bring those elements to complement some of Nashville’s top events. As Nashville’s premier locally owned rental company, this dynamic duo and their team help keep the party going.

Second Place: Southern Events

Runner-Up: Curated Events

Elevated Events

Four of Nashville’s elite event planners discuss planning the perfect party

For centuries, events have served as a way for individuals to connect. We see that all around us; through life-changing events and causes, we seem to have a limitless need to gather. From Cleopatra’s lavish events to the fêtes of the French monarchy to modern day parties, we have a natural propensity to be together. For the past 30 years, Nfocus has been witness to the countless events hosted throughout the city; today, we shine a light on the magicians behind the curtains, those who make each gathering a seamless production.

BY JANET KURTZ PHOTOGRAPHS BY ERIC ENGLAND

CAREER PATH

I started event planning 32 years ago when Merchants Restaurant opened on lower Broadway; I persuaded groups to hold events downtown and designed their parties. When I began my business seven years later, I took my Rolodex and contacted previous clients for personal and corporate parties.

HUMBLE BEGINNINGS

It was a challenge to plan events in the beginning of my career. There was only one rental company, and they had a limited inventory. Designing parties consisted of thinking of outside-of-the-box ways to use the same few items and make them look different.

JOB PERKS

I planned Carrie Underwood’s wedding and got to meet my Jersey Girl crush: Jon Bon Jovi.

JOB CHALLENGES

Rapidly changing pricing in the event world is the biggest challenge today. Business owners in our industry must pay top dollar to retain talented, caring employees, and food prices have yet to stabilize.

BIGGEST INFLUENCE

Mike Whitler of Branches Design and florist Joe Smith of Ilex were my biggest influences in design, scaling and creativity. Plus, they were two of the most amazing, fun people I have been fortunate enough to know.

BEST ADVICE

Learn from the best venue or planner you can partner with and never stop learning. The event industry is constantly evolving, so surround yourself with talented vendors and an invaluable team — thank you to my invaluable team, Debbie Lundy.

GET INSPIRED

My clients inspire me: They usually have a vision that they need help to execute, and my job is to collaborate in bringing their dream event or corporate mission to life.

IN ANOTHER LIFE

I would be a meteorologist or weather broadcaster. As an event planner, I keep a constant eye on the weather.

IN THE WORKS

I am planning many more private parties and weddings than before COVID. People — now more than ever — really want to celebrate life and make memories.

Jayne Bubis

Owner of Jayne Bubis Events

Born and raised in New Jersey, Jayne attended Bradley University in Peoria, Illinois, then moved to Nashville. While working as a waitress at Shenanigans, she met and married Nashville native Martin Bubis. After years of working as an event planner at a downtown restaurant, Jayne struck out on her own and created Jayne Bubis Events. For 32 years, she has overseen countless luxurious weddings and special occasions for her clients.

Hugh Howser

Co-Owner/Designer of H Three Events

Hugh Howser’s creative spirit and attention to detail and style have drawn clients to H Three Events for close to two decades. A Nashville native and Belmont University graduate, Hugh made his start as an intern with the daytime talk show Talk of the Town After planning an outdoor movie premiere on a farm, Hugh found a love for the event planning industry and has never looked back. What many don’t know is that he also shares a love of comedy and of helping the world smile just a bit more.

CAREER PATH

I knew a career in event planning was ahead in 2005, after the very first wedding I planned alone. The bride put all her trust in me, and the rest is history!

HUMBLE BEGINNINGS

My first event was a huge outdoor movie premiere at a farm 17 years ago — still a favorite of mine.

JOB PERKS

We have been so fortunate to travel to many fun locations for destination weddings; those trips are beyond memorable.

JOB CHALLENGES

There are new challenges every day, but after surviving a pandemic, I think we have finally seen the worst. The largest challenge now is the supply chain — so many delays and a lot of waiting for good products.

BIGGEST INFLUENCE

My biggest influence would have to be my grandmother, Swopie Howser, because my earliest memories are of her heavenly sense of humor.

BEST ADVICE

Be a great listener, talk less and listen more. Impossible coming from me, but I mean it.

GET INSPIRED

Travel, shopping, I always find my inspiration while I’m out and about and then scream it into a notes app on my phone.

IN ANOTHER LIFE

I get this question a lot; I think I would be a teacher. Imagine my bulletin boards!

IN THE WORKS

2023 has us up and running with the Frist Gala, TPAC Family Day and a slew of weddings.

FUTURE PLANS

Too many to list, but all very fun! Stay tuned. Comedy included.

CAREER PATH

During a college internship for a top local firm, I realized my desire to start my own event/wedding planning business one day.

HUMBLE BEGINNINGS

One of my earliest events was a local fundraising event for a children’s park. For the first time, I truly saw the passion in event planning.

JOB PERKS

I love everything about my job, but if I had to choose one thing, it would be the relationships I have made.

JOB CHALLENGES

The hardest part of my job has been balancing my personal life, followed closely by Nashville’s unpredictable weather. Luckily, I have a great weather app.

BIGGEST INFLUENCE

Lynn Easton of Easton Events: I appreciate the consistency she and her team bring to any event and admire her dedication to her brand’s identity.

MEMORABLE MEAL

My most memorable meal was recent: We had our daughter a few days before Christmas, and, to celebrate our homecoming, we opened a nice bottle of champagne and enjoyed some caviar on Christmas Day. We made homemade pizzas in our pajamas and celebrated our new family of four.

BEST ADVICE

If you want to get into this field, work hard at all times. There is no better way to invest in your future than by putting many hours of your time towards your goals.

GET INSPIRED

I find the most inspiration from various interior designers; there is a surprising amount of industry crossover.

IN ANOTHER LIFE

PR/marketing — that world is so fascinating.

IN THE WORKS

A fun destination wedding weekend, local weddings, a nonprofit event, being a mom, etc...

FUTURE PLANS

I think my overall goals are to remain consistent, to be creative in every event I take on and to focus on quality over quantity.

Molly Sohr

Owner of Molly Sohr Events

Growing up in Destin, Florida, Molly was keenly aware of what makes moments special

— her hometown was gaining a reputation as a beautiful destination wedding location During her years at the University of Mississippi she truly developed a love for wedding planning; after graduation, Molly packed her bags and moved to Nashville to live her dreams and work in event planning. Since opening Molly Sohr Events, she has helped countless couples through planning the wedding of their dreams.

One-level living on the Boulevard

Exclusively Listed by Rachel Brewer

O: 615.475.5616

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The most unique, 21+ events in Nashville are better-than-ever in 2023:

Way Late Play Dates | Science of Beer

221 BELLE MEADE BLVD

Sara Fried

Owner, Lead Designer of Fête Nashville Luxury Weddings

Raised in Nashville from a young age, Sara Fried knew that her life’s work would be in event planning. Attending Washington University in St. Louis and Portfolio Center (now Miami Ad School) in Atlanta, Sara honed her creative skills and began her career as an art director. After a few years, it became clear : what she really wanted was to move home to open Fête Nashville Luxury Weddings.

CAREER PATH

I’ve wanted to be an event planner my entire life! I loved planning social events in school — I even painstakingly designed my own Bat Mitzvah invitations at 12.

HUMBLE BEGINNINGS

About 12 years ago, the first “official” Fête Nashville wedding was for a young woman, Katie, who I used to babysit. Her gorgeous wedding was overflowing with roses and custom details, and word spread about the successful soirée.

JOB PERKS

Traveling has been a wonderful opportunity for us; I thrive on creative and logistical challenges. A few extraordinary weddings have been in France and staying in a castle will never get old.

JOB CHALLENGES

Prepping for any situation. We work tirelessly to ensure we have Plans A, B and C for every wedding.

BIGGEST INFLUENCE

Martha Stewart made it not only acceptable, but respectable, to have a career using creative talents. Some of my proudest career highlights include our weddings being featured in Martha Stewart Weddings and contributing to the “Ask Martha” series.

MEMORABLE MEAL

Anytime my 14-year-old son compliments my cooking, it’s the best meal. It’s so very rare — I’m an awful cook. We order in a lot.

BEST ADVICE

Don’t be afraid to call up the best in the business and ask for help. Early on, I called Tara Guerard who answered all my questions and gave me a wealth of knowledge.

GET INSPIRED

Our clients are our biggest inspiration. It is such an honor to be part of one of the most important days in someone’s life.

IN ANOTHER LIFE

Anything creative is my happy place. Interior design, possibly?

IN THE WORKS

It’s engagement season! We are meeting with newly engaged couples to plan their dream wedding.

FUTURE PLANS

Our future is in creating one-of-a-kind weddings inspired by our clients’ personal style.

Historic Events in Nashville’s African American Community

In honor of Black History Month, we asked friend of Nfocus and ninth-generation Nashvillian, David Ewing, to share stories and events from the history of Nashville’s African American community.

He can be reached at www.NashvilleHistoryOnTour.com

Frederick Douglass’ Visit To Nashville

Eight years after the ratification of emancipation, thousands of African Americans in Nashville gathered in September 1873 to greet Frederick Douglass.

His journey to Nashville from Washington went smoothly until he changed trains in Louisville, KY. Douglass and his son took their seats in a car reserved for white passengers and were instructed by the brakeman to move. Douglass refused, contemplating the consequences of his decision. The conductor appeared and also sternly told him to move, to which Douglass replied, “Sir, I prefer to sit where I am.” Douglass remained seated and was not disturbed again during the remainder of his trip to Nashville.

A committee of 75 African Americans met Douglass at the train station, where he was welcomed by a local brass band, and he boarded an open carriage led by four beautiful horses. Douglass rode through downtown as Nashvillians, both white and African American, crowded the sidewalks to get a glimpse. Douglass remarked that he had “visited many Southern cities since the war, but I have visited none where the white people were more uniformly civil.” The committee took him to the Harding House, an African American hotel, where Douglass resided during his three-day trip to Nashville.

The next day, Frederick Douglass was the keynote speaker at the Third Annual Tennessee Colored Agricultural and Mechanical Association at the Colored Fairgrounds. Later, Tennessee Governor John Brown invited Douglass to the State Capitol where the abolitionist visited the tomb of President Polk.

Douglass requested a tour of Fisk University — the highlight of his visit. He shared that he was “impressed with Nashville, which had always maintained the reputation of being the center of the elite, culture and refinement of the South.”

Douglass knew the story of the famous Jubilee Singers, and, as he walked the campus, he viewed the foundations and one massive wall of Jubilee Hall under construction. He was quite impressed with Fisk, its students and the Jubilee Singers. Douglass later remarked about Fisk’s campus: “It has a commanding view of one of the most beautiful landscapes anywhere to be seen in this country.”

Douglass’ most memorable words were delivered at the end of his keynote speech to the attendees of the fair: “Our destiny is in our own hands. We are no longer slaves, but freemen. We are no longer property, but persons. We are not aliens, but citizens.”

Negro Day Parade

In 1897, Tennessee celebrated its 100th birthday by hosting the Tennessee Centennial Exposition. This sixmonth-long event was attended by people across the United States and showcased Tennessee’s people, history and accomplishments.

Many committees of African American Tennesseans formed to raise money to construct their Exposition building and to provide its contents and programming. In September, Booker T. Washington visited the building and delivered a speech during Emancipation Day.

The “Negro Building” was located across from the Parthenon to highlight the progress of African Americans in Tennessee. The three-story, 250-foot-long building on Lake Watauga was one of the most prominent structures of the Exposition. Inside, items on display chronicled African American creativity, achievements and businesses.

June 5, 1897, boasted Nashville’s then-largest parade of African Americans and included Union Army veterans of U.S. Colored Troops, militiamen, firefighters from Engine Company No. 4, and six brass bands, as well as African American students, factory workers and businesses. Every available horse, carriage and vehicle for hire in Nashville joined this parade.

After the Civil War, Nashville created public schools for African American students, and the teachers of these schools gathered on the steps of the State Capitol to join the parade as it continued to the Exposition grounds. Attendance for Negro Day was over 23,000 — second only to the attendance on Opening Day.

Throughout, the day featured speeches, music and entertainment, followed by fireworks in the evening. Music filled the Exposition, from African American bands to Fisk University’s Jubilee Club and Mozart Society performing popular and classical music.

The success of the day increased positive momentum for the African American community in Tennessee, which rippled out to benefit schools, churches, businesses and politics.

Morris Memorial Building

In 1925, the National Baptist Convention dedicated its new headquarters: the Morris Memorial Building, situated on the corner of Fourth Avenue and MLK Boulevard. The stately five-story structure was designed by famous Nashville architects Calvin and Moses McKissack of McKissack & McKissack. Constructed of quartered oak trim, the building boasts hardwood and tile floors as well as marble wainscoting in the hallways that are a testament to African American excellence. The $650,000 required for the project was raised locally and nationally from African American Baptist churches.

The Morris Memorial Building — anchoring the growing African American business district on Fourth Avenue between Deaderick and Gay Street — constitutes the last remaining part of this once-thriving district. It was the headquarters of McKissack & McKissack for decades, as well as a home to many other African American businesses, but the main function of the building was creating and printing religious materials for Baptist churches. In 1925, it was regarded as the most modern structure for African Americans in the South.

This prime downtown venue was previously the location of slave auctions. In their grand opening brochure, the National Baptist Convention recalled the arc of history and commemorated the progress African Americans had accomplished in Nashville: “What a contrast! For on that spot where once Negro slaves were bargained and sold now stands a beautiful modernly equipped publishing house owned, operated and controlled by Negro Baptist, towering toward the blue sky.”

In the 1910s, African American-owned businesses on Fourth Avenue included the One Cent Savings Bank (now Citizens Bank) and The People’s Savings Bank & Trust; The Nashville Globe, an African American newspaper; the law offices of J.C. Napier, Prince Albert Ewing, and his twin brother Taylor G. Ewing Sr; and Dr. Robert F. Boyd’s medical office. The Colored YMCA, the Harding House Hotel, Bijou Theater and the Masonic Temple rounded out this flourishing center of commerce.

The other buildings were all torn down in the 1950s during urban renewal, and the Morris Memorial Building is the last structure of this great history that still stands today.

Images courtesy of National Baptist Convention, USA

1411 Old Hickory Blvd

Brentwood, TN 37027

The epitome of modern luxury, this stunning Brentwood, TN home is an entertainer’s dream. Its open-concept style provides 7,416 sq. ft. of naturally lit, eye-catching spaces, including 5 bedrooms, 6.5 bathrooms and a fully finished walk-out basement. Owner financing available.

STANDING ON THE SHOULDERS OF GIANTS

Sowing Seeds

Southall Farm & Inn offers rustic luxury and a love of the land

On one of those “colder than it looks” winter mornings that Middle Tennessee is known for, the beekeeper and I venture up the side of a steep hill in his rugged, all-terrain golf cart during a tour of the newly opened Southall Farm & Inn, situated on 325 acres in Franklin. The sky is a pale gray with an occasional promise of sunshine, and the ground is still dotted with fallen leaves.

Jay Williams, a slightly built man with an affable, easy-going demeanor, holds the title of Southall’s pollination program manager. He prides himself not only on tending to the four million bees on the property but also on educating guests and sharing his passion for the subject. On a warmer day, I could have donned a bee suit and tasted honey right from the frame of a hive, but the bees aren’t typically out and about in the winter.

“The farm drives the resort,” says Jay, “and it is kind of what connects us.” With a 1,300-tree orchard producing 43 different apple varieties, greenhouses growing a wide assortment of fruits and vegetables and an aquaponics program raising bass, Southall provides farm-fresh food for its restaurants. It also gives guests a glimpse into life on a working farm, albeit a beautifully curated one.

continued on page 64

In addition to the beekeeper’s tour, guests may try their hand at various activities including the aerial ropes course, mountain biking, fly fishing, canoeing or paddle boarding on the expansive manmade lake on the property, originally built for the farm’s water retention.

Southall was founded by Chicago stockbroker Paul Mishkin, who purchased the property in 2015 with the goal of growing food to eat as well as to donate to those in need. The scope and vision for the farm has grown exponentially in the past eight years, but if there's one word that describes Southall, it’s authenticity. This team is working to tell the story of who they are, of trial and error, of learning and progress — ultimately, the story of the land itself.

As visitors enter the winding drive off Carters Creek Pike, they hand their car keys to the valet — there’s no need for a car while on property. Guests are shuttled about in GEM electric vehicles. A valet ensures their luggage is taken to one of the 62 guestrooms or to the 16 one- or two-bedroom cottages perched along the hillside where guests will later find plush beds with Frette linens, comfy loveseats and marble baths with deep soaking tubs.

From the moment of arrival, the idea is to destress and unwind, so there’s no formal check-in desk with long lines, no bellhops wearing black polyester and moving luggage carts endlessly like Sisyphus. After dropping off their car, guests are simply greeted by a member of the reception staff. This whole experience is nothing short of serene.

In the elevated-farmhouse aesthetic of the lobby, the carved wood reception and concierge desks blend seamlessly with the elegant-meets-rustic custom furniture. The inn, designed by 906 Studio Architects in Franklin with interiors by Los Angeles-based IndiDesign, makes a stunning first impression with the lobby’s soaring ceilings, wood beams and hanging globe lights. The focal point is the breathtaking view of picturesque farmland, highlighted by floorto-ceiling windows.

At the helm of Southall's “seed-to-fork” culinary experiences — all-day Sojourner, multi-course Mary Amelia, on-site event catering and room service — are chefs Tyler Brown and Andrew Klamar. Tyler, who served as The Hermitage Hotel’s executive chef for over a decade, has taken Southall’s metaphorical reins as senior vice president of agriculture and culinary. Familiar with Andrew from their mutual time in the Capitol Grille kitchen, Tyler recruited him as Southall’s executive chef. The two culinarians share a love of the land’s bounty as well as of creating exquisite cuisine at a very high level.

After the rousing beekeeper tour, I had lunch at Sojourner and, to ward off the chill, decided to start with a delicious, rich Fall Squash Soup with rabbit

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Nightly room rates start at $839, cottages at $1,699 and suites in the inn at $1,999.

‘Butcher to beekeeper, barista to sommelier, hen house to patisserie, delicacies preserved and foraged… this is Southall.’

confit, followed by a fresh-from-the-greenhouse Southall Salad with Greener Roots lettuces, grilled chicken, a sorghum vinaigrette and an assortment of crunchy seeds.

I was joined for lunch by Debe Dohrer, an acclaimed Nashville-based stylist and designer known for dressing athletes, celebrities and music industry executives. Tapped by Southall’s innovative team to create uniforms for their staff, she started by throwing out stereotypes surrounding uniforms. Forget polyester — everything is either linen or cotton.

Debe pictured “contemporary Amish meets Huck Finn with a continental flare,” so she enlisted the L.A.-based Finery to help bring her vision to life. The reception staff is dressed in military-inspired navy jackets, some accented with brass buttons and some paired with vests in textured upholstery fabric. Members of the housekeeping staff wear uniforms that consist of a navy and cream ensemble — a chef’s coat and a ticking stripe pant, completed by navy high-top Converse. The look of the staff’s attire, like all of Southall, is “elevated farm.”

Elements from the Southall uniform line can be found in Emma’s Boutique, an upscale gift shop within the resort. In addition to uniform-inspired clothing and Tom Beckbe hats, there are tabletop items found in the restaurants as well as candles from a collaboration between L.A.-based APOTHIA and local designer imogene + willie. Guests can also find regional snacks like Chattanooga-based Noke’s Granola and Nashville’s Maypop, a sparkling water flavored with fruit juice.

Finally, what would a trip to a resort built around escapism be without a visit to the spa? As I enter the sanctuary, I’m offered an elixir of apple cider vinegar infused with geranium, holy basil and Southall-fresh raw honey. There is a sauna and a steam room, and chaise lounges can be found in two indoor relaxation rooms as well as on the patio for those who want to embrace nature before or after a treatment. Through glass doors, I can see steam rising from the pool, which contains 60 different minerals, specially balanced to soothe achy muscles and joints. There is also a salon for an array of services including cuts, color and nail care.

I enter a pin-drop-quiet treatment room — one of ten — and enjoy a hot stone massage from Gina. She uses pink Himalayan salt stones, which reportedly have more healing agents than the typical black stones. Before I leave, she puts a few drops of Naturopathica’s Re-Boot on a luxurious cloth. I slowly breathe in the mixture of peppermint, rosemary, lemongrass, holy basil and ginger, designed to re-energize and reinvigorate the senses. That feels fitting: The same could be said for Southall.

BY WHITNEY CLAY PHOTOGRAPHS BY TAGGART SORENSEN FOR INDIDESIGN AND BY SOUTHALL

This estate is located in the desirable city of Brentwood, just 12 miles from downtown Nashville. Brentwood is one of America’s wealthiest cities and is known for its beautiful rolling hills. This 10,724 +/- square foot mansion, one of Nashville’s most well-known estates, also features a 1,664 +/- square foot guest apartment, and a separate 4,081 +/square foot elaborate entertainment building. This magnificent entertainment dwelling has welcomed some of the most famous names in entertainment, business, politics and society.

The Perfect Pair

The Hermitage Hotel and Draper James create a harmonious duet for Girls Getaways

For decades, Nashville has been a home to icons, a beacon of hope for creatives and a destination to relax and enjoy time with friends. Over the past decade, Nashville has distinguished itself as a vibrant meeting point for girlfriends to get away and celebrate their friendships.

Few can argue that two iconic home-grown brands are Draper James and The Hermitage Hotel. Founded by Nashville native Reese Witherspoon and inspired by her Southern roots, Draper James is the epitome of Southern elegance and charm. Lauded as Nashville’s premier hotel for over 100 years, The Hermitage Hotel has historically been a destination for ladies — including playing host in 1920 to both pro- and anti-suffrage campaigners — and has recently undergone a massive renovation to usher in a new era.

In October 2021, these two luxury brands collaborated to bring more experiences to Nashville’s visitors. The relationship began with an idea: partner with a woman-owned business like Draper James to align with The Hermitage Hotel’s celebration of women and to bring a unique opportunity to their guests. In their latest development, these powerhouse brands have come together to create the ultimate girls’ weekend: the Girls Getaway with Draper James. Combining the experiences that visitors most request with unique, branded offerings, this package suggests an ideal way to relax and unwind with your besties.

continued on page 70

SHOPPING

Nestled in the heart of the trendy 12South neighborhood, Draper James offers modern Southern style with soft accents. This bustling street is the perfect place for friends to enjoy each other’s company as they spend the day shopping, dining and exploring together.

As a Girls Getaway exclusive, Draper James can extend guests’ VIP shopping experience by opening early and providing goodies like coffee, donuts and mimosas — or by staying open late with indulgent treats like Champagne and locally made chocolates.

SPILLIN’ (AFTERNOON) TEA

Afternoon tea at The Hermitage Hotel has become synonymous with luxurious pampering — an experience like no other. The Hermitage Hotel’s tea service is made even more special through the brands’ alignment. As guests are greeted by elegant hosts and hostesses adorned in Draper James attire, they are offered tea and pastries inspired by Reese Witherspoon’s Whiskey in a Teacup.

“Spillin’ Tea” is a Southern ritual where friends gather and tell stories — add a cocktail or two to the mix and the stories tend to get better. At The Hermitage Hotel, guests enjoy delicious scones, traditional tea sandwiches and sweet delights as they sip on soothing teas — sourced from In Pursuit of Tea — and relish the beautiful setting of a historic property.

RELAX IN LUXURY

For the past two years, The Hermitage Hotel has been updating its interior with designs for the modern traveler in a soft, neutral palette. After arriving at their luxuriously renovated accommodations, guests will find everything they need to enjoy time with friends. Snuggle into signature Draper James pajamas for that perfect Instagrammable photo — hair up, glasses on, makeup off and maybe some bubbles sparkling in a glass — as friends laugh, tell stories and celebrate the beauty of gathering together.

BY JANET KURTZ PHOTOGRAPHS BY ERIC ENGLAND

The Life of the Parties

As we celebrate 30 years of Nfocus, we have asked our friends in the community — many of whom have been with us since the beginning — to tell their story in their own words. Throughout the year, readers will hear from those who have graced our pages and supported our stories.

This month, we reached out to a dear friend of Nfocus, Nan Parrish, a hostess who reigns supreme, to tell us about the all-female (and Herbert Fox, Nfocus founding editor) birthday party she threw for Neil, which was covered by Nfocus in September 1996.

Oh my, the parties back in the day!

Private parties outnumbered the pay-to-attend charity fundraising events, if one can imagine, and Neil Parrish and I hosted our share. We once held a parade down Belle Meade Boulevard, complete with a permit from City Hall. We hosted the first All Things Chocolate party, which became a popular way to entertain, as champagne and ice cream cones accompanied midnight fireworks that thrilled our guests. Another night, with the help of Terry Nelson Seabrook and John Watson, we turned Belle Meade Country Club into NYC. As guests entered, they walked through a replica of a first-class cabin of an American Airlines jet, where they were met by a flight attendant and given their guidebook to the city.

Our last big party was All Things Champagne. Bubble machines lined the roof of Belle Meade Country Club, providing our guests a sea of bubbles to walk through as they entered. By that time, several of the women were widows or the men were no longer dancing, so I hired six ballroom dance instructors to pose as guests — complete with black tie attire — to entice all the women longing to dance out onto the floor. It was one of the best things I have ever done for my guests.

I had the honor of planning Neil’s favorite party — his 60th birthday. Our vision for Belle Meade Country Club was to recreate the grand luncheons at department stores like Cain-Sloan and Castner Knott where ladies would lunch as graceful models floated through the room in the latest styles. As he and I worked on the guest list, the attendees quickly doubled from 60 to 120 women — all our dearest friends. The invite was a double-breasted blazer that opened to reveal my good-natured ribbing at his expense: "Neil loves the ladies, loves to gossip, loves to flirt, loves to flatter, loves to tease. Lunch with Neil. Dress to impress." These women delivered. All guests who were in town made themselves available — no matter the conflict — and some even cut their vacations short for this occasion.

Day of, Neil's monogram floated in cream on top of cold asparagus soup, and Leland Riggins of Dessert Designs created a tiered, golf-themed cake, topped with papier-mâché figures of Neil and his caddie, Ronnie. Models from Zelda walked among the tables dazzling in vintage clothing, including some beautiful circa-1920s pieces from Neil's mother's trousseau. Neil addressed the large crowd of birthday well-wishers jovially, saying, "I never knew there were so many different shades of lipstick, and I love them all!"

As I told Herbert in 1996, “I always knew there would be women in Neil’s life. I just didn't know there would be so many!” Fantastic friends to us both, each and every one.

BY NAN PARRISH PHOTOGRAPHS BY SUSAN ADCOCK

A look back at private parties thrown by Nan and Neil Parrish

THEMISSION

1Hotel Nashville is a LEED certified, carbon-neutral hotel. Its goal is sustainability, from the 16th-century dining table in the lobby laden with slightly “imperfect” fruits and vegetables that are free to guests, to the “waste-not” practices in the restaurants. For example, citrus peels and coffee grounds are repurposed to garnish glasses and infuse liquors, so nothing goes unused. Harriet’s continues that mission. In addition to items being marked vegan or glutenfree, some are also marked SC: Sustainable Choice.

Harriet's Plants Sustainability

1Hotel's rooftop bar with a view and a vision

For Harrison Deakin, beverage manager for Harriet’s Rooftop at 1Hotel Nashville, creating craft cocktails is an art form — albeit one requiring some left-brained math skills.

“I use scales to make sure everything is precise down to the 1/100th of an ounce because it’s so easy to make a drink unbalanced with too much citrus, too much sweetener, too spiritforward, etc.,” says Harrison. “I liken it to when I play music. Music is a beautiful art form but when you get down to the sheet music, it’s math.”

Curated craft cocktails feature locally inspired libations such as Cade’s Cove (Uncle Nearest 1856 Tennessee Whiskey, lemon, Italicus bergamot, Nashville Jam Co’s blackberry jam, Peychaud’s Bitters and Fever-Tree Ginger Beer); the drinks are accompanied by an Asianinspired shareable plate menu created by 1Hotel Nashville Culinary Director Chris Crary and Chef de Cuisine Togi Chuluunbaatar. Menu highlights include truffle tuna tartare, shrimp tempura, hot chicken bao and an assortment of specialty sushi rolls such as a truffle scallop roll and a baked crab roll.

“We have a great view, and we have great ambiance, but what we take the most pride in is the quality of the products that we use and that we create," says Chris. "You can have a great view anywhere in the city, but what’s going to bring you back is the service, the attentiveness of our team and the quality of the cuisine.”

The recently opened Harriet’s, a 7,255-square-foot indoor/outdoor lounge on the 19th floor of 1Hotel Nashville, blends a downtown feel with an intimate vibe. Architectural details include wood beams and exposed brick, warmed by 1Hotel’s signature plant walls. Banquettes, plush sofas and club chairs with neutral tones and textured throw pillows surround dark wood cocktail tables. A dramatically lit bar has shelves that extend to the ceiling, displaying luxury spirits and — of course — plants.

Another focal point is the outside area, complete with breathtaking views of downtown, strings of white lights and two large fire pits. The outdoor bar promises to draw a crowd come spring: A DJ will spin tunes on weekends, and there will periodically be live music. There is ample seating with sofas in neutral tones that echo the interior alongside rustic coffee tables.

BY WHITNEY CLAY PHOTOGRAPHS BY SAM FRAWLEY

THEA-TEAM

Harriet’s at 1Hotel Nashville is the fourth Harriet’s for the 1Hotel brand, with other locations in West Hollywood, Brooklyn and Toronto. In addition to Top Chef alum Chris Crary overseeing 1Hotel Nashville’s culinary operations, Chef Togi Chuluunbaatar — who has been with the 1Hotel group for six years — was the logical choice to helm Harriet’s Rooftop. “We wanted to make sure that we have someone in place like Chef Togi. He really upholds the standards and quality of the food and drives the mission forward,” says Chris.

MERRYMOCKTAILS

Harrison, who hasn’t had an alcoholic drink in four years, has created an extensive nonalcoholic drink menu which includes mocktails, alcohol-free wines and sparkling wines, and a NA beer option. The refreshing lime-infused Botonical is a play on a Spanish gin & tonic; another, the Strawberry Cloud, is made with NA pink gin, strawberries and vegan egg whites. He and Chris are working on pairing suggestions so guests can choose a drink that will best complement the menu item they’re ordering.

Karli Marie Ewing marries Houston Findlay Sarratt

Fin Sarratt, an Auburn University graduate, and Karli Ewing, still a student there at the time, met during March Madness in 2019. She visited him in Nashville and eventually moved back home to California, but long-distance was no obstacle for this love as, according to Karli, “We talked and FaceTime’d almost every day, and Fin even helped me secure a job in Nashville.” He proposed three years later at the site of their rst date: Percy Warner Park in Belle Meade. ey married in August 2022, at St. George’s Episcopal Church with Reverend Leigh Spruill o ciating and Reverend Nathan Huddleston giving the homily.

The bride wore a Pronovias gown with a necklace of pearls — a wedding gift from the groom. She later changed into a sparkly feather dress and cowboy boots for the reception at the Country Music Hall of Fame and Museum. Her bouquet by The Tulip Tree included thistles among the flowers as a nod to her grandparents, who live on Thistle Road. Jayne Bubis and Debbie Lundy planned the event, and guests enjoyed a custom buffet with a Tennessee station and a California station. Leland Riggan designed the vanilla cake — served on a silver platter to continue a Sarratt wedding tradition that spans four generations.

The Music City Sound played throughout the evening for dancing and a lively musical backdrop. “We gave out inflatable instruments that were used at my grandparents’ 50th anniversary party 15 years ago,” said Karli. “I also got to share a special dance with my 90-year-old grandpa.”

After honeymooning in St. Lucia and Charleston, South Carolina, the couple returned to their Nashville home, where Fin is a Manager in Business Development at Huron Consulting Group and Karli is a law student at Belmont University. Their parents are Bob and Sandra Sarratt of Franklin, Tennessee, and Ruth Ann Ewing of Newport Beach, California.

BY SANDRA NELSON

Gabby Hirata GabbyHirata Julie Solomon JulieSolomon Jessica Zweig JessicaZweig Alyssa Rosenheck AlyssaRosenheck

FEBRUARY

4

ANTIQUES & GARDEN SHOW

Discover “Home is the Tapestry of Your Life” at the 33rd annual Antiques & Garden Show. Featuring over 150 antiques, art and horticultural exhibitors, magnificent gardens and cocktail parties, the three-day show boasts lectures and panels from some of the most renowned design, landscape and architectural speakers in the world. antiquesandgardenshow.com

CONVERSATIONS

PAIRINGS

The finale of a trio of events, the Pairings dinner and live auction is set to be an indulgent affair of Nashville chefs and West Coast wines. A delectable five-course meal will be paired with fantastic wines from esteemed vintners, all to benefit the Nashville Wine Auction and their mission of funding the fight against cancer. nashvillewineauction.com

At La Bella Notte, friends of Nashville’s Opera will receive a breath of fresh, springtime air with a “La Primavera”-themed evening of fine dining and song. This black-tie gala supports the exciting work of the Nashville Opera — not only onstage, but throughout the community with education and engagement programs. nashvilleopera.com

Returning in person after two virtual editions, Conversations at OZ is one of the most dynamic fundraisers in Nashville. Celebrating the art of conversation and connecting patrons with community figures, the event invites guests to insightfully dialogue on a range of contemporary topics including arts, culture, social issues, business and government. ozartsnashville.org

Les Dames d’Escoffier are bringing back this popular seminar series with “Becoming Comfortable with Discomfort,” featuring Brigette Janea Jones, Director of Equitable Partnerships at Belle Meade Historic Site & Winery. The goals of this workshop are to examine historical racism and discrimination and its manifestation in the hospitality industry, as well as to share a common language of DEI and belonging. lesdamesnashville.org

OTHER NOTEWORTHY EVENTS

Feb. 2: Antiques & Garden Show Preview Party (Cheekwood & ECON Charities)

Feb. 5: Big Night Out (Gordon Jewish Community Center)

Feb. 18: Dining with Divas Drag Brunch (Inclusion TN)

Feb. 23: How About Dinner & a Movie? (Belcourt Theatre & Park Center)

Feb. 23: Private Vintners’ Dinners (Nashville Wine Auction)

Feb. 24: Wined Up! (Nashville Wine Auction)

For a full listing of upcoming events, visit calendar.nfocusmagazine.com

LA BELLA NOTTE

DESEGREGATING NASHVILLE’S FOOD SCENE: COCKTAIL SUPPER AND WORKSHOP

AT OZ

MARK YOUR CALENDARS FOR THESE UPCOMING EVENTS

Attitude: Anthology

Blending music, spoken word and dance, Anthology is a poignant exploration of Nashville’s past and its rich cultural tapestry. In his nal world premiere as Artistic Director of the Nashville Ballet, Emmy Award-winner Paul Vasterling features an array of experiences from diverse artists to leave audiences mesmerized, trans xed and yearning for more. Feb. 10–12, Tickets $35–$94. TPAC, James K. Polk eater, 505 Deaderick St., 615-782-4040, tpac.com

Andrea Bocelli in Concert for Valentine’s with the Nashville Symphony

is is a perfect date for Valentine’s sweethearts: Spend an evening entranced by a multi-hyphenate Italian tenor. Andrea Bocelli’s emotive and instantly recognizable voice has earned him millions of fans around the world. He has earned a Golden Globe, seven Classical BRITs, seven World Music Awards and a star on the Hollywood Walk of Fame. Feb. 9 at 8 p.m. Tickets $81–$2,500. Bridgestone Arena, 501 Broadway, 615-687-6400, nashvillesymphony.org

Why Would I Mispronounce My Own Name?

is hour-long work of creative non ction is a mashup of personal narrative, lessons from history and stories about respecting people’s names — even when they don’t look or sound like “real” American names. Woven into these personal stories is a wide swath of American history as well as its impact on individuals and communities, and this show has been enthusiastically received by audiences around the country. Feb. 10–12, Tickets $40–$67. TPAC, Andrew Johnson eater, 505 Deaderick St., 615-782-4040, tpac.org

Gladys Knight with the Nashville Symphony

Make this Valentine’s Day an evening to remember with a concert featuring the “Empress of Soul” herself! Bring that special someone in your life and be entranced as Gladys Knight and the Nashville Symphony perform hits like “I Heard it rough the Grapevine,” “Midnight Train to Georgia,” “Neither One of Us (Wants to be the First to Say

Goodbye)” and many more. Feb. 14 at 8 p.m. Tickets $62–$155. Schermerhorn Symphony Center, One Symphony Place, 615-687-6400, nashvillesymphony.org

SIX is new original musical is the global sensation that everyone is losing their head over. Acclaimed by the New York Times and e Washington Post this energetic experience allows the six wives of King Henry VIII to remix 500 years of historical heartbreak — “divorced, beheaded, died, divorced, beheaded, survived” — into an exuberance of 21st-century girl power. Feb. 21–26, Tickets start at $38. TPAC, Andrew Jackson Hall, 505 Deaderick St., 615-782-4040, tpac.com

Orchids in the Mansion

Escape chilly temperatures by visiting Orchids in the Mansion at Cheekwood; immerse yourself in a cloud of blooming orchids where abundant orals rise o the oor and suspend from the ceiling. e winter celebration will truly take over the historic home as white and purple prevails, emerging from rich layers of tropical foliage. Jan. 28–March 5, Tickets $20–$25. Cheekwood Estate & Gardens, 1200 Forrest Park Drive, 615-356-8000, cheekwood.org

Carla Ciu o’s “Lunar”

Lens-based artist Carla Ciu o posits, “there’s no time without space.” If this is true, she then poses the questions: where do we go? and where do we stay? is immersive exhibition is her exploration of the in nite fabrics of time and space as an earthbound observer. Jan. 14–Feb. 25, Gratis. Tinney Contemporary, 237 Rep. John Lewis Way, 615-255-7816, tinneycontemporary.com

PHOTO BY LYDIA MCRAE PHOTOGRAPHY

Life of the Party

Expert etiquette advice from John Bridges

PARTY POLITICS

I’m new in town, so I’m new at my o ce. A couple of weeks back, my boss and his wife invited me to a dinner party. ere were eight people there, and the conversation turned political during drinks and throughout dinner. I guess I was the odd man out, so I kept my mouth shut. As far as I was concerned, the conversation got to be insulting, and I thought about speaking up but didn’t. I thought about leaving, but I didn’t do that either. I’ve run into the boss at the o ce, of course, but since I didn’t speak up at the table, I don’t know what to say now. Tell me, please. — Anonymous, Bellevue

Politics and religion are a couple of things we’re not supposed to talk about over dinner, and maybe not even over cocktails. A little liquor can loosen the tongue, though. Your manners were probably the best at the table, and you did the right thing, keeping your opinions to yourself. Perhaps you were there so the boss could check out your politics, but maybe he invited you for dinner just because he figured you might be a nice person in need of a hot meal. At the office, go ahead and give the boss your heartfelt thanks for the lovely evening; you don’t have to mention the company he keeps. Should you be invited again, you can little-white-lie your way out of the invitation, unless you think your job depends on it. That will be your decision to make.

HAPPY TO MEET YOU, I THINK

For good or ill, I’m big on reintroducing myself — sometimes to people I think I already know. My boyfriend doesn’t like that at all. He says that because I know a lot of people, I should gure out a way to remember them. I’m sure he’s right, but I’m outgoing and enjoy meeting people. I don’t want to make them feel awkward if I forget their names or vice versa. My boyfriend tells me I’m embarrassing myself by introducing myself again and again. Why shouldn’t I? — Anonymous, Sylvan Park

Let’s trust you don’t reintroduce yourself to your best friends or boyfriend. If you’re the least bit uncertain, there’s nothing wrong with giving your name and offering a handshake. That’s not the same thing at all as saying, straight out, “Hey, don’t I know you from somewhere?” Your boyfriend could be right. Perhaps you can come up with a mnemonic game? (Try this: His name is “Bob,” and he’s got a beard.) That might help, but there are lots of Bobs out there, and anybody can shave. If you keep running into the same Bob and are unable to remember who they are, you may have a problem with that Bob, and they’re likely to catch onto your game before too long. Luckily, you can have a conversation with anybody, anytime, anywhere, without ever having to say a name. Just look them straight in the eye, and keep smiling, talking or — better yet — listening. That’s what an outgoing person does if they want to keep going out.

BY JOHN BRIDGES

John is the author of How To Be a Gentleman and the co-author, with Bryan Curtis, of other books in the GentlemannersTM series. Send your Best Behavior questions to jbridges@nfocusmagazine.com, and check out his up-to-theminute advice on life’s puzzling problems every Friday at nfocusmagazine.com.

NA SH VI LL E

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Rooms With a Garden View

Antiques & Garden Show proves that vintage is never out of fashion

For more than 30 years, thousands of visitors have been gasping and exclaiming at the treasures and landscapes of the Antiques & Garden Show of Nashville — the reaction that visionary and friend of the Show, the late Albert Hadley, always desired. He believed the uno cial goal of the Antiques & Garden Show to be to “give them what they never knew they wanted.”

“An Annual Celebration of Antiques, Art & Horticulture Benefiting Nashville,” first co-chaired by Connie Cigarran and Sigourney Cheek, has adhered to the same basic format since its inception in 1991. This layout remains a fantastic symbiotic relationship — the gardens provide a picturesque setting for the antiques.

Known for featuring antiques, art, magnificent gardens and cocktail parties, the Antiques & Garden Show also has a rich history of lectures and panels from some of the most renowned design, landscape and architectural speakers in the world. Now the longest-running event of its kind, this volunteer-driven show has raised nearly $9 million to benefit Cheekwood Estate & Gardens and the Economic Club of Nashville (ECON).

PHOTOGRAPHS COURTESY OF ANTIQUES & GARDEN SHOW